You are on page 1of 2


Chef’s Market Soup of The Day


Fried Calamari, Shaved Parma Ham,
Manchego Cheese, Olive Salad,
Sherry Mustard Aioli, Basil Oil salads

Hoisin Duck and Crispy Vegetable Spring Rolls East Avenue Caesar 9.50
Sweet-Sour Chile Dipping Sauce with Grilled Chicken Breast 12.50 
10.25 BFF Style with Fried Calamari 13.50
with Grilled Gulf Jumbo Shrimp 19.50 
Angel Hair Onion Rings
Housemade Ketchup Chinese Chicken Salad
8.50 Ginger Marinated Grilled Chicken and Bok Choy,
Pickled Vegetables, Asian Dan-Dan Noodles and
Bruschetta Peanut Dressing
Fresh Mozzarella, Basil, Kalamata 11.50
Olives and Roasted Tomatoes
8.95 Crispy Oyster Salad
Fried Apalachicola Oysters, Baby Spinach,
Toasted Walnuts, Stilton Blue,
Steen’s Cane Syrup-Apple Vinaigrette
with Pear Bourbon House Cured Bacon 13.25

Michael’s Special Seasonal Salad
Tender Greens, Gorgonzola, Figs and Candied
Pecans in Pear-Poppyseed Vinaigrette 9.75
with Grilled Chicken Breast 12.75
BFF Style with Fried Calamari 13.75
Choose Any Two! with Grilled Gulf Jumbo Shrimp 19.75
Wendy’s Warm Chicken Salad
Angel Hair Onion Rings Baby Greens, Dried Cranberries, Goat Cheese and
Candied Pecans in Honey-Lemon-Basil Vinaigrette
Michael’s Seasonal Salad 12.25
Caesar Salad Michael’s Famous Cobb Salad
Marinated Grilled Chicken, Avocado, Bacon,
Crispy Calamari Diced Tomato, Chopped Egg, Ripe Olives
and Crumbled Bleu Cheese on Crisp Romaine,
Chef’s Market Soup of The Day drizzled with Honey Mustard Dressing
Hoisin Duck Spring Rolls
Phil’s Salad
One-Half Turkey Wrap Romaine and Field Greens with Gorgonzola, Swiss,
Parmesan, Black Olives, Chopped Cucumbers,
Tomato, Julienne Vegetables, Toasted Almonds
and Garlic Oregano Dressing 10.75
with Grilled Chicken Breast 13.75
with Grilled Jumbo Shrimp 20.75

Chef Al’s New Inspired Cusine

the art of the sandwich
city lite
Phil’s Rhode Island Lobster Rolls
Two Fresh Maine Lobster Rolls with Mayonnaise,
A Creative Approach to Healthy Eating Lemon Zest and Celery on Buttery Toasted Rolls
with Creamy Cole Slaw
Coffee-Rubbed Yellowfin Tuna 19.50
Seared Coffee-Rubbed Yellowfin Tuna, Sesame Slaw,
Crispy Wonton Chips, Ginger Scallion Vinaigrette East Avenue Reuben
Calories 480 Fat Grams 18 15.95 Corned Beef Brisket, Sauerkraut, Swiss Cheese
and Russian Dressing, Marble Rye with Shoestring Fries
Chimichurri Tenderloin 12.95
Skewered Broiled Filet with Grilled Zucchini, Squash,
Red Onions and Red-Yellow Pepper Relish, Turkey Club Wrap
Treviso Raddichio with Chimi-Churri House-Smoked Turkey, Honey-Glazed Ham,
Calories 350 Fat Grams 24 13.95 Three-Pepper Bacon, Sliced Tomatoes, Gruyère Cheese,
Basil-Parsley Mayonnaise
Watermelon and Shaved Fennel Salad 10.50
Chilled Sweet Summer Melon, Candied Fennel,
Mandarin Orange Mojo and Goat Cheese Casablanca Chicken Sandwich
Calories 590 Fat Grams 19 11.95 Roasted Moroccan-Spiced Chicken Thighs,
Baba Ghanoush, Cumin Sliced Beets,
Tandori-Glazed Free-Range Chicken Heirloom Dragon Carrots and Spicy Chickpea Salad
Glazed Chicken Skewer, Charred Beef Steak Tomatoes, 12.95
Spinach, Garlic, Feta Cheese and Yogurt Raita Sauce
Calories 560 Fat Grams 24 13.95 Softshell Crab Po’Boy
Dressed with Mesclun Mix, Tomatoes,
Thai Chicken Paillard Green Onion-Herbsaint Aioli, Pickled Okra,
Cilantro-Marinated Chicken Paillard, Fresh Avocado Spicy Banana Peppers and Peruvian Potato Salad
Thai Mee Cucumber Salad and Vine Ripe Tomato 14.95
Calories 470 Fat Grams 24 12.95

Pan-Roasted Swordfish specialties

Coriander-Crusted Swordfish Yellow Tomato Gazpacho
with Watercress Salad
Calories 470 Fat Grams 20 15.95
Cortez Shrimp and Creste di Gallo
Fresh Pressed Vegetable Juice of the Day Local Tail-on Shrimp, Fennel, Tomatoes and Olives with
Enjoy the many Benefits Fresh-Pressed Vegetables and Home-Made Creste di Gallo Pasta, Lemon, Basil and
Fruits have to Offer, Always a Daily Blend of the Freshest Artisan Cortez Bottarga di Mugine
Produce Available 14.95
Rustic Flat Breads
the burger Rosemary Pesto, Grilled Asparagus, Marinated Baby
Artichokes, Caramelized Onions, Blue Cheese, Roasted
Red Pepper, Manchego and Gruyere Chesse
Olive Tapenade, Grilled Chicken, Roasted Tomatoes,
Matt’s Freshly Ground Half-Pound Sirloin Burger Fresh Basil, Feta and Fresh Mozzarella
with Shoestring Fries or Coleslaw 12.95
Bowtie Pasta
Build Your Own Burger Grilled Chicken, Pancetta, Snow Peas,
by adding any of the following ($1.00 extra): Shiitake Mushrooms, and Sundried Tomatoes
in Light Parmesan Cream
Wisconsin Aged Cheddar • Gruyère •
Danish Bleu • Sautéed Mushrooms • Pan-Seared Atlantic Salmon
Three Pepper Bacon • Roasted Red Peppers • Avocado Tandori Spiced Seared Salmon with
House-made Yogurt Raita and Tomato-Onion Sambal

Pan-Roasted Bluefin Crab Cakes

Roasted Potatoes and Herbed Tartar Sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
foodborne illness, especially If you have certain medical conditions.