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Fresh, Fast and Fabulous
A collection of simple, satisfying meals from Sam’s Club® Members and culinary partners
Fresh, Fast and Fabulous
inspirations and new favorites to share with friends and family for years to come.com/entertaining. you’ll find a collection of everyday meals and unique entertaining ideas – including creations from the kitchens of award-winning chefs. most are made with just eight items or less. 5 . popular culinary partners and our very own Members. source and negotiate with suppliers across the country – and around the world – to bring you exceptional hand-cut meats. can be enjoyed for casual as well as special occasions. shopping checklists and more. thanks to the savings you receive as a Sam’s Club Member. We hope you find a feast of ideas. all at prices that make truly exceptional eating truly affordable. For nutritional information. Even specialty imported cheeses and wines. once the exclusive domain of high-end gourmet retailers. and all feature simplicity as the main ingredient.As a Member. visit SamsClub. superb seafood and fresh produce that’s anything but garden variety. Our buyers continuously research. Inside this book. you rely on Sam’s Club® to serve up the highest quality foods with a generous helping of value. Though the recipes include a variety of products found at your local Sam's Club.
Pictured on the back cover (left to right): Grilled Peach Salsa (Page 28). 72. 70. Caprese Burger (Page 36). pregnant. Because we care about your safety. quality food at exceptional savings to our Members.com do not include shipping costs. 24. All rights reserved. prices for items ordered at SamsClub. always read the ingredient list carefully for all food products prior to consumption. Recipe development on Page 28 by Nicole Aloni. foodsafety. 6 . however. Advance consultation with your physician is particularly important if you are under eighteen (18) years old. Inc. TX. Chili-Orange Baby Back Ribs (Page 52).gov/keep/index. Copyright © 2010 Wal-mart Stores. 76. nursing or have health problems. check with the food manufacturer or do not consume the product. we provide safe. 52. an advertised item may not be available for purchase due to unforeseen difficulties. Recipe development on Pages 18. cooking temperatures and food safety tips for you and your family. FIRST EDITION All recipe photography done by Manny Rodriguez Photography. This publication may not be reproduced or quoted in whole or in part by any means whatsoever without written permission from Sam’s Club. Carrollton. Printed in China.It is our firm intention to have every advertised item in stock. Fresh Strawberry Shortcake (Page 98). If you have dietary restrictions and/or allergies. If the ingredient list is not available on the food product. Quantities may be limited on select items. Dallas. Unless otherwise noted. Sweet Basil Limonata (Page 116). 78 and 80 by Angela Hebert. we would like to remind you of the importance of following proper food safety practices. and to exclude resellers. At Sam’s Club. speak to your physician and/or a registered dietitian for a comprehensive list of foods and their derivatives to avoid prior to using any recipe provided by Sam’s Club.html Consult your medical professional for guidance before changing or undertaking a new diet or exercise program. Crispy Buffalo Shrimp (Page 22). Copywriter: Diane Seimetz. Allergens and their derivatives can have various names and may be present in some food brands but not others. If you have a food allergy. omissions or contrary interpretation of the subject matter herein. Photographer: Manny Rodriguez Food Stylist: Erin Quon Prop Stylist: Jimmie Henslee Designed and intro written by Launch Agency. Balsamic Rosemary Marinade (Page 78). Please visit the Web site below to view safe handling procedures. 74. Sam’s Club Advertised Merchandise Policy . Pricing and item availability may vary in Hawaii and Alaska. Light and Elegant Salmon Salad (Page 84). Fast and Fabulous. 34.Fresh. Designer: Steve Hinckle. We have done our best to ensure all information in this piece is accurate and up-to-date. All trademarks are property of their respective owners. Occasionally. Neither the author nor Sam’s Club assumes any responsibility for errors. Errors and omissions occasionally occur and are subject to correction. Pictured on the front cover (clockwise from top left): Kaleidoscope Frozen Fruit Pops (Page 114). Southern BBQ Shrimp (Page 62). We reserve the right to limit quantities to normal retail purchases or one-per-Member or household.
.................................. spice and everything nice.................... as close as your own backyard................................Contents ‘Making it Simple’ Tips............. Life Is Sweet............. Moveable Feasts.................................................70 Fast and flavorful ways to add zesty appeal to grilled meats and seafood.10 Easy reference guide for buying..... Sizzling Sauces..116 Cool off with these refreshing beverages..30 Smoke........8 Fuss-free food prep and storage ideas from the Sam’s Club Kitchens.............................................. Now We’re Grilling!.. Small Bites.................. Big Flavor...............82 Bring the flavor with these portable crowd-pleasers.........9 Meet the people whose recipes are featured in this cookbook....... Tips........................132 7 ........................................................................................................................................................................... Meet Our Members............ Coolers and Quenchers........................ smoothies and spirits....................14 A season full of starters that are simple to make and easy to love................... Timesavers and Temps........ preparing and storing food............................96 Love an ending with a twist? Turn here for fresh dessert ideas that surprise and delight......... Rubs and Marinades............ Index..................................
easy as pie: Coarse or kosher salt is not just for soft pretzels anymore! Gently scrub salt on the cooking surfaces of your favorite cast-iron and copper pots and pans with a paper towel to remove grease. making it a greener choice. then label. Place on a cookie sheet in a 250°F oven until toasted. Encore! Encore! Turning one main dish into a second meal saves time and money. Color keeper: Prevent sliced apples and avocados from browning by squeezing with lemon or lime juice. Instant croutons for salads or as a base for your favorite stuffing. Put in a zippered storage bag. Make sure to visit your local Sam’s Club often to enjoy fresh produce – like berries. date and freeze. spray with nonstick cooking spray and season with dried herbs. tender roasts and spiral hams are perfect for serving as a main course one night. Best to eat within 2 months – thaw in the fridge before serving.Making it simple: Fuss-free food prep and storage ideas from the Sam’s Club® Kitchens Give cheese the big freeze: Sam’s Club has delicious values on exceptional cheeses from around the world – take advantage of them! Tightly seal in plastic wrap what you don’t use. 8 . How low can you go: Low-fat or fat-free yogurt makes a light but luscious substitute for sour cream in dips. Food-safe. inexpensive and environmentally friendly. Cleaning cookware. soups and salads from the leftovers for another meal the same week. marinades and dressings. plastic containers or foil. Take the chill off: Did you know tomatoes and most citrus fruits don’t require refrigeration? They taste better and last longer when nestled in a bowl on the countertop. Wine not! Leftover wine after guests have gone home? Pour into ice cube trays. then creating delicious sandwiches. Give old bread new life: Got a loaf that’s less than fresh? Cut stale bread into 1" cubes. freeze and store in resealable bags for future use in sauces. an inexpensive portable label maker is a simple way to identify and date foods and include easy instructions directly on plastic bags. is generally less expensive and travels fewer miles to ship. peaches. Read the label: A label maker is a Member’s best friend! When repackaging your Sam’s Club purchases. Sam’s Club rotisserie chicken. plums and apricots – at the height of sweetness. The time is ripe: In-season produce tastes best. dressings and most baking recipes. residue and tarnish.
Mike and Debbie Davis know their way around a grill. they enjoy the savings and selection. “We never leave empty-handed.” Lyle Poulson Like many Americans. it’s just not satisfying for Jerry Semifero. He loves to search for great recipes and add his own flair to make unique flavors. They always leave pleased.Meet Our Members One of the things that makes Sam's Club special is our Members. Anyone can cook a hamburger. His guests then provide the perfect opportunity to test his new creations on trusted palates. Troy Black Rhythm N’ Que As a full-time barbecue competitor. Troy has had plenty of time to tinker with what makes a great meal. Mike says. he travels the country in search of the next competition and the opportunity to teach others his craft. Meet some of the special people whose creativity and tasteful contributions are found in the pages of this book. When preparing an award-worthy plate. But whether they’re cooking in their own backyard or on the road. quality ingredients are his secret to success. German and Greek. Winnie. “It’s nice to know that I’ll always get good stuff. and the proper cooking method. They not only share a passion for quality products at a terrific value. To set it apart. they make sure to stop at Sam’s Club for supplies. Janet Greer For Janet and her mother. The prices are competitive and the quality is excellent. the food – and drinks – he most likes to prepare has to fit his motto: “If you’re going to eat – enjoy it. Jerry Semifero If it’s ordinary.” 9 .” Mike and Debbie Davis Lotta Bull BBQ Competing barbecue chefs since 1994. he says. but when he hits the kitchen he likes to whip up something different. but are generous in sharing creative and tasteful ways to enjoy them. As a professional barbecue chef. From authentic Italian to Hindu. Lyle simply has a passion for grilling. Whether he’s feeding a panel of judges or classroom of barbecue aficionados. Rod Gray Pellet Envy Rod’s daily commute is anything but ordinary. he adds the love: his signature rub or marinade. From ingredients for made-from-scratch traditions to last-minute morsels. family entertaining often revolves around the kitchen – and starts at Sam’s Club. he demands starting with a perfect piece of meat.
Wash all fruits and vegetables. If the skin still isn’t clean. Wash utensils and cutting boards with hot. Of course. with a rich. not hot-holding units). take precautions to prevent any type of cross contamination. And all Sam’s Club steaks and roasts are hand-cut for guaranteed quality and freshness. If using a ready-to-eat food in the recipe. Adequate marbling. The New Zealand lamb you’ll find at Sam’s Club makes an especially good choice. peel it off. flavor and an exceptional eating experience. a strong odor indicates otherwise and will not improve upon cooking. A 100% guarantee will be offered to all other customers. Avoid using wooden cutting boards since they are porous and can harbor germs. relatively little fat on the outside and a grayishpink color. Pork Look for firm flesh. This grade is less tender and not as flavorful as Choice or Prime.e. Fat that appears brittle or yellowish generally indicates the meat is old. your fresh seafood is guaranteed to please. germs and pesticides. Prepare the raw food for cooking as per recipe or other culinary instructions. It has a moderate amount of marbling and is very flavorful.Tips. food contact surfaces or equipment using proper hand washing procedure. if present. will yield best results. Alaskan sockeye salmon and more. 10 . Select grade has a slight amount of white flecks. never pasty or gray. *Sam's Club offers Members a 200% guarantee for fresh products (i. with large areas bigger than a dime that contain no flecks of fat. For tender. We will refund double the Member's purchase price or refund the purchase price and replace the product. juicy flavor.e. Many of our Clubs fly fresh selections in from around the world every day. Lamb Choose lean cuts with a minimum of firm.. USDA Prime is the highest-quality grade given by the USDA. remove any ready-to-eat products from the area to avoid the possibility of cross contamination. Choice is the second highest grade. meat. preparing and storing food. Seafood One of the best ways to tell if fish or seafood is truly fresh is by smelling it. including ahi tuna. soapy water after each use. Sam’s Club® carries only USDA Choice-grade beef or higher for tenderness. Timesavers and Temps An easy reference for buying.. and meat that’s not too dry or moistlooking. This will help remove dirt. Tips for Purchase Chicken Look for creamy white to deep yellow flesh. USDA Choice and USDA Select. Check that packaging is unbroken and tightly sealed and has not met the sell-by date. Begin cooking process when cooking unit has reached required temperature. Though the product may appear fresh. if you’re shopping at Sam’s Club. yet delicate flavor that’s always trimmed to perfection. Avoid if there is any unpleasant odor or strong fishy smell. Use only equipment designed for cooking (i. meat should have a small amount of marbling. creamy white fat. Preheat cooking unit and allow temperature to stabilize before being cooked. Beef The top three grades of beef are USDA Prime. Before preparing or handling raw or potentially hazardous food. bakery and produce). It has the highest degree of marbling. Food Safety Handling Wash hands prior to handling any foods. or double your money back*. which is represented by evenly distributed white flecks of fat. Make sure that food contact surfaces have been cleaned and sanitized before beginning any food preparation.
Cooking temperature requirements vary for different types of potentially hazardous foods. Rotate the plate frequently. Allow a day or more for large items to thaw. Resealable plastic bags are a handy way to keep marinade evenly distributed over meat before cooking. refrigerate overnight. Always marinate in the refrigerator. cont. Thawing Refrigerator – Place unopened bag or portions needed (in plastic wrap or in a leak-proof bag) in a large bowl or pan. Storage One of the great benefits of a Sam’s Club Membership is that you can purchase your meat in bulk and then freeze it in the exact portion sizes you’ll need for later. thaw only a few portions at a time on a microwave-safe plate covered with wax paper. They’re great for adding flavor but are not generally used for tenderizing. cook immediately and avoid refreezing. If you purchase a fresh product and don't plan to use it within a day or two. Label and date your refrigerator's contents with the purchase date. With fresh meat in trays. Allow 1⁄4 to 1⁄2 cup of marinade for each 1 to 2 pounds of meat. A marinade that has been in contact with uncooked meat must be brought to a full rolling boil for at least one minute before it can be safely used for basting or as a sauce. Only use this method if you plan to finish cooking by another process (oven. Not only does this save you time. Bagged chicken. Do not store raw. freeze it. Never prepare ready-to-eat foods on the same surface or with the same utensils used to prepare raw animal proteins. Turn portions over and re-cover halfway through the defrost cycle. cook immediately. identify the item with the highest required cooking temperature and cook entire recipe to that temperature. uncooked foods on a pan or plate on the lowest shelf to prevent dripping on prepared foods. Microwave – Following your microwave manual’s defrosting instructions. Leftovers should be eaten within 3 days. Rubs can be applied just before cooking or in advance and refrigerated. never at room temperature. beef. remove from packaging and wrap tightly in food-safe freezer bags or plastic wrap. steaks. – Identify the type of food being cooked. 11 . Once thawed.Food Safety. Thaw covered. pork and ground beef in a tube can generally be frozen in its original packaging. After thawing. Never save or reuse marinades. Freeze fresh chicken. freeze for longerterm storage. and use the chart on page 13 to find the required temperature the food must be cooked to in order to destroy pathogenic microorganisms. After that. and may help tenderize. chops or patties before cooking. Marinades and Rubs Marinades are an easy way to add flavor to many meats and seafood. Press out as much air as possible and rewrap with freezer paper or aluminum foil. Rubs are seasoning blends (dry or moist) applied to the surface of roasts. over-cooked or ready-to-eat foods. but it can also save you money. beef or pork if you do not plan to cook it within 2 days after purchase. stovetop) – or continue cooking in the microwave – right after defrosting. – If a recipe contains a combination of raw products. checking after each rotation.
and until juices run clear. such as oysters. rolled shoulder and whole lamb. allowing loss of flavorful juices. Seafood A general rule for baking or broiling fish is 10 minutes per inch of thickness at 400°-450°F. Lean cuts benefit from marinating before cooking. place them directly on the hottest part of the grill. Beef Place 3 to 6 inches away from the heat source (direct grilling method) and cook at medium heat. When roasting or broiling. Discard those that don't open after about 5 minutes. 12 . it tends to toughen pork. Chicken Before grilling. Coating with a little oil or marinating will prevent moisture loss while grilling. Check for doneness frequently to avoid overcooking/drying out. After roasting. Turn steaks and roasts with tongs.Prep and Cooking Tips Chicken Cook chicken to the recommended internal cooking temperature. Grilling Tips Brush grates with oil or use nonstick cooking spray before heating to prevent food from sticking. overmixing can result in tougher burgers. meatballs and meat loaves. Lamb Cuts of lamb with a basic cylindrical shape and even distribution of weight are great for cooking on a rotisserie. Using very tender. Pork Because grilling uses high heat and short cooking times. Good choices include leg of lamb. This helps prevent excessive charring on the outside before the inside is properly cooked. Reduce fat in cooked ground beef by rinsing it after browning and before adding to your recipe. They're done when the shell opens. To grill shellfish in the shell. Thicker cuts should be placed farther away from the heat source (indirect grilling method) than thinner cuts. which can make meat less tender. which makes it a great choice. place meat on a broiler rack or roasting pan to allow fat to drain during cooking. mussels and clams. A fork pierces the beef. Seafood Make a tray out of aluminum foil and place the fish or seafood in it on the grill for gentler cooking and easy cleanup. Beef Avoid using ground beef that contains additives or fillers – Sam’s Club® ground beef is always ground on-site multiple times daily. Handle ground beef gently. Pork Avoid freezing cooked pork whenever possible to eliminate moisture loss during thawing. marbleized cuts work best. let chicken rest for 10 to 15 minutes before carving to allow juices to be distributed throughout the meat. Chops and steaks that are going to be grilled should be a minimum of ¾ to 1 inch thick. cut into uniform pieces or flatten breasts slightly for more even cooking. turning halfway through the cooking time.
ribs and roasts Fully cooked ham (to reheat) Internal Temperature (0F) 160 160 145 165 165 165 145 160 160 145 165 160 Cooking Cook foods to the recommended safe minimum internal temperatures listed in the Cooking Safety Chart. stuffing and casseroles Whole bird. fresh (raw) ham ground.fsis.Grilling Tips. Firm fish. thighs and wings Fish & Shellfish Lamb Leftovers Any type Ground Steak and roasts medium Steaks and roasts medium rare Any type Pork Chops. Skewer shrimp or scallops on metal or water-soaked wooden skewers. or cook in a grill basket. Once meat is off the grill. Beef & Veal Ground Steak and roasts medium Steak and roasts medium rare Chicken & Turkey Breasts Ground.asp 13 .usda. giving the juices a chance to settle back into the meat. such as tuna. can be cooked directly on the grill if handled with care. Meat that is too cold won't cook evenly. Check temperatures with a food thermometer. legs. cont. salmon or shark.gov/Fact_Sheets/Keep_Food_Safe_Food_Safety_ Basics/index. 140 Source: http://www. Learn more about using food thermometers on the FSIS Web site or by calling the USDA Meat and Poultry Hotline. All temperatures are in degrees Fahrenheit Cooking Safety Chart Type Product Lamb Bring meat to room temperature about 20 minutes before grilling. wait at least 5 minutes before slicing.
cut up or chopped steak seasoning. wrap with one slice of bacon and secure with toothpick. OK Members since 1997 | Makes 6 servings Ingredients: 12 1 cup 1 ⁄2 cup 1 cup 1 pkg. Serve immediately. to taste precooked bacon (1 lb. Spoon mixture into the hollow of each pepper. Add in steak seasoning to taste. pork or steak.com/entertaining . Place peppers on wire rack or basket on grill until mixture is warm. Parmesan and meat together. Total time: 20 minutes Recipe submitted by Mike and Debbie Davis Marietta. 14 SamsClub. Mix cream cheese. jalapeño peppers cream cheese Parmesan cheese leftover brisket. Big Flavor Lotta Bull BBQ Poppers The perfect popper to spice up your meal. Preheat grill to medium-hot.) toothpicks Instructions: Cut peppers lengthwise.Small Bites. and wash. remove all seeds and veins.
Big Flavor Dijon-BBQ Sliders A tangy twist on the big little-burger trend.com/entertaining . Place the barbecue chicken evenly onto the bottom halves of the 8 rolls. Tip: For a southern punch. 2 tsp. 8 1 black pepper slider-sized hamburger buns or dinner rolls. For a southwest barbecue spin. Total time: 30 minutes | Makes 8 servings Ingredients: 2 cups 2 cups 4 tsp. 1 ⁄2 cup 1 ⁄4 cup rotisserie chicken. stir together the vinegar.Small Bites. In another medium bowl. try adding your favorite hot sauce to the barbecue-mustard sauce. Then top the chicken with the coleslaw and the other half of the roll. Warm the mixture in a saucepan over low heat. sugar and black pepper. 16 SamsClub. add a slice of smoky bacon to your slider. Stir until the sugar is dissolved. Add the coleslaw mix and toss to coat the cabbage. shredded shredded coleslaw mix apple cider vinegar sugar barbecue sauce Dijon mustard ⁄4 tsp. split Instructions: Mix shredded rotisserie chicken meat with the barbecue sauce and Dijon mustard in a medium bowl until well coated.
18 SamsClub. Drain pineapple and reserve liquid. 3 1 1 red bell pepper. 1 ⁄2 cup 1 ⁄4 cup 6 cups rotisserie chicken. diced red onion. Sprinkle pineapple tidbits and sliced scallions on the nachos and serve.com/entertaining . finely shredded barbecue sauce fresh cilantro. Warm the mixture in a small saucepan over low heat. chopped canned pineapple tidbits piña colada mix white corn tortilla chips ⁄2 cup ⁄4 cup 1 cup 3 Tbsp. Bake 5 minutes or until the cheese is melted. Sprinkle with marinated pepper and onion and repeat to build a second layer. Marinate diced pepper and onion in 1⁄2 of reserved pineapple liquid. Mix chicken. Total time: 20 minutes | Makes 6 servings Ingredients: 1 1⁄2 cups 3 ⁄4 cup 2 Tbsp. thinly sliced Instructions: Preheat oven to 400°F.Small Bites. Spread a single layer of tortilla chips onto an oven-proof baking dish. Layer half the chicken mixture on the chips. cilantro. shredded teriyaki cooking sauce scallions. Big Flavor Hawaiian Nachos The islands meet Mexico in this sweet 'n' savory crowd-pleaser. then sprinkle with cheese. Remove from the oven and drizzle with teriyaki cooking sauce. diced Monterey Jack cheese. barbecue sauce. piña colada mix and remaining reserved pineapple juice.
20 SamsClub. Wrap one slice of bacon around cheese-covered wing. Total time: 30 minutes | Makes 6 servings Ingredients: 24 12 24 Tyson® Frozen Fully Cooked Honey BBQ Wings slices pepper jack cheese slices thick sliced hickory smoked bacon toothpicks Instructions: Soak toothpicks in water for an hour to keep them from burning on grill. Wrap cheese around wings. Cut the cheese in half to form rectangles. smoky. Grill over medium heat for 13-15 minutes. turning occasionally to make sure all sides are crispy. spicy and simple.Small Bites. Secure with toothpick. Big Flavor Bacon and Pepper Jack-Wrapped BBQ Wings Sweet.com/entertaining . Be sure to completely cover cheese with bacon.
Place in single layer on baking sheet sprayed with cooking spray. peeled with tails left on Kraft® Roka Blue Cheese or Kraft Ranch Dressing stalks celery. Total time: 30 minutes | Makes 4 servings Ingredients: ⁄2 cup ⁄4 cup 36 25 3 ⁄4 cup 4 1 1 hot pepper sauce butter or margarine. Bake 20 minutes or until shrimp are done. baked crunch. turning to evenly coat both sides of each shrimp. 22 SamsClub. Mix hot pepper sauce and butter in shallow bowl. Dip shrimp in sauce mixture. melted Ritz® crackers. place cracker crumbs in a separate. Serve with dressing and celery. then in crumbs. shallow bowl. finely crushed (about 11⁄4 cups) uncooked large shrimp (about 1 lb.com/entertaining .). Big Flavor Crispy Buffalo Shrimp A zesty finger-food favorite with a light.Small Bites. cut into thin sticks Instructions: Heat oven to 350°F.
com/entertaining .Small Bites. Total time: 15 minutes | Makes 6 servings Ingredients: 1 pkg. 24 SamsClub. pasta sauce. Serve. with sliced vegetables or bread sticks.) Ragú® Old World Style® Traditional Pasta Sauce shredded low-fat mozzarella cheese (about 1 oz. softened (8 oz. Microwave on high 1 minute or until heated through. layer cream cheese. Tip: Can also be baked in conventional oven at 350°F for 20 minutes or until cheese is melted.) chopped turkey pepperoni (can substitute traditional pepperoni slices) Instructions: In a 9-inch microwave-safe pie plate or bowl. Big Flavor Ragú Pizza Dip ® Fabulous flavor without all the fuss. cheese and pepperoni. if desired. 1 cup 1 ⁄4 cup 1 ⁄4 cup low-fat cream cheese.
Chop olives into small pieces and set aside. chopped Tostitos® Scoops® Instructions: Cut Velveeta into cubes and set aside. Big Flavor Mini-Mexi Nachos A "poppable" version of everyone's favorite party food that's neat to eat. drain fat and return skillet to stove top. Add Velveeta cubes to ground beef mixture and stir until cheese melts. Garnish with chopped black olives. 1 1⁄3 cups 1 packet 1 ⁄2 lb. Place a tablespoon of ground beef mixture into each Tostitos Scoop. 1 1 bag ground beef prepared salsa French’s® Chili-O® Seasoning Mix Velveeta® cheese small can black olives. Repeat with remaining chips. Serve immediately.com/entertaining . Total time: 25 minutes | Makes 8 servings Ingredients: 1 lb. Brown ground beef in large skillet. Add salsa and French’s chili seasoning to ground beef and mix well. 26 SamsClub.Small Bites.
1 ⁄3 cup 1 ⁄4 cup 2 Tbsp. Big Flavor Grilled Peach Salsa Sweet and spicy salsa made easy straight from the backyard barbecue. Season to taste with salt and pepper (and more jalapeño.com/entertaining . if you like it spicy). Combine all ingredients in a bowl and toss to mix. 3 Tbsp. large. Chop into small chunks. Grill on medium-high until soft and somewhat colored. Brush generously with vegetable oil and sprinkle with a little salt and pepper.Small Bites. Total time: 30 minutes | Makes 6 servings Ingredients: 3 3 Tbsp. Serve immediately as a garnish to a favorite dish or as a topper with toasted baguette and cream cheese as shown here. 28 SamsClub. You can also wrap and chill for up to 4 hours. ripe peaches vegetable oil chopped fresh mint chopped fresh cilantro minced red onion minced jalapeño pepper fresh lime juice fresh ginger salt and pepper to taste Instructions: Slice peaches in half and remove pit. 2 Tbsp. 3 to 5 minutes per side.
Put a slice of steak on the toasted baguette slices and spoon sauce over the top. Repeat. 1 cup cayenne pepper salt garlic powder hot water Chimichurri-style Sauce ⁄2 cup ⁄2 cup 1 ⁄4 cup 3 tsp. cowboy steaks (bone-in rib eye) approximately 11⁄2" thick or thicker (New York strips or sirloin steaks may be substituted) French baguettes. oregano and minced garlic. 1 Tbsp. cilantro. For best results. For spicier steaks. 1 tsp. minced minced fresh garlic extra virgin olive oil salt and fresh ground black pepper. Total time: 45 minutes Recipe submitted by Leawood. cut into 1⁄4" slices head of garlic. 2 1 1 cup 2-lb. Combine cayenne pepper. 30 SamsClub.Now We’re Grilling! The Cowboy Steak Show Tender. open-faced steak sandwiches with a south-of-the-border sauce. fresh. Add salt and pepper. Cut garlic cloves in half and rub cut edge on each side of warm. combine parsley. minced packed cilantro. turning once. baste more often. Place room temperature steaks directly on hot grill and baste with liquid as they cook. returning the remaining steak to the grill to continue cooking. minced fresh oregano leaves. prepare this sauce a day ahead – can be refrigerated up to 3 days. Slowly whisk in the olive oil – sauce should be bright green and thick. In a bowl. cloves separated and peeled extra virgin olive oil Steak Baste 2 Tbsp. toasted slices. to taste. to taste Instructions: Lightly brush both sides of baguettes with olive oil. garlic powder and water in a squirt bottle and shake to mix. 1 cup 1 1 packed fresh Italian flat leaf parsley. salt. Store toasted bread slices in an airtight container. KS Member since 1998 Rod Gray | Makes 8 servings Ingredients: 2 ea. Grill over medium-high heat to toast. This can be done up to a day ahead. Remove from the grill and slice off outer edges of steaks into strips as they reach the desired doneness.com/entertaining .
finely chopped Hormel® Bacon Crumbles ground black pepper crumbled bleu cheese buns or kaiser rolls. combine ground beef. 85% lean red onion. Cook for 12-14 minutes (for medium doneness). Shape meat up and around the bleu cheese to form a patty. 2 Tbsp. To serve. sliced tomatoes. turning halfway through grilling. Fill each indentation with bleu cheese crumbles. 1 ⁄2 cup 1 ⁄4 tsp. 1 ⁄2 cup 4 ground beef. onion.com/entertaining . toast the buns on the grill. additional crumbled bacon and bleu cheese Instructions: In large bowl.Now We’re Grilling! Bacon and Bleu Cheeseburgers Bring home the bacon – and use it to top these savory burgers emboldened with colorful red onions and tangy bleu cheese. Grill patties on the rack of a grill directly over medium heat to a temperature of 1600 F. Make slight indentation in the center of each patty. Shape the meat mixture into four (4-inch) round patties. bacon and pepper. split additional toppings: lettuce. ® 32 SamsClub. Serve patties on buns with favorite toppings. Total time: 25 minutes | Makes 4 servings Ingredients: 1 1⁄2 lbs. pickle slices. sliced red onion.
Now We’re Grilling! Taste of the Old Southwest Turkey Burgers Lean turkey makes a run for the border in these easy-to-make burgers with a Southwestern kick. Jennie-O Turkey Store® All Natural Turkey Burgers kaiser rolls slices of cheese (any variety) taco seasoning sour cream avocado. Top burger with sliced avocado and salsa. If desired. Add cheese to the burger during the last minute or two of cooking. or grill on medium-high heat for 5-7 minutes per side or until fully cooked.com/entertaining . if desired Instructions: Broil frozen burgers 4 inches from heat. add cilantro and jalapeños. Total time: 20 minutes | Makes 4 servings Ingredients: 4 4 4 2 Tbsp. 1 ⁄4 cup 1 4 Tbsp. combine taco seasoning with sour cream and spread on cut side of kaiser rolls. 34 SamsClub. While burgers are cooking. sliced salsa (your favorite variety) fresh cilantro and sliced jalapeño.
grill about 11-12 minutes. turning halfway through. Grill patties to a temperature of 160° F. Remove mozzarella. Add bun top and serve. patty. Follow with patty. Italian seasoning and Parmesan cheese. Sprinkle cooked patties with salt. pepper. 36 SamsClub. Place lettuce on bottom halves of buns. Spread sun-dried tomato pesto on the inside of bottom buns. basil and tomatoes from marinade. shredded Burger Topping 12 12 6 1 ⁄2 cup 1 ⁄4 cup 1 ⁄2 cup 6 leaves 6 fresh basil leaves tomato slices slices fresh mozzarella cheese balsamic vinaigrette sun-dried tomato pesto (or basil pesto). Cover with balsamic vinaigrette and set aside to marinate. For 5. Brush buns lightly with olive oil and place cut side down to toast lightly. Total time: 30 minutes | Makes 6 servings Ingredients: Burger 6 1 Tbsp. Prepare grill at medium-low heat. 1 tsp.Now We’re Grilling! Caprese Burgers From the Isle of Capri. or cook frozen patty 5–9 minutes on one side or until the juices come to the surface. 1 tsp. shredded lettuce hamburger buns olive oil Instructions: Put basil.33-oz. jarred Parmesan cheese. two slices of tomato and two basil leaves. a classic burger topped with melted mozzarella cheese and fresh tomato. 1 ⁄2 cup Silver T BrandTM or Jensen Frozen Burger Patties Italian seasoning salt pepper Parmesan cheese. tomatoes and mozzarella slices into a medium bowl. Top patty with mozzarella slice.com/entertaining .
tomato. set aside. Grill over medium-high heat 8-12 minutes. Serve skewers with tomato-olive relish. 2 Tbsp. then sprinkle with steak seasoning. Instructions: For the tomato-olive relish. ground olive oil Montreal Steak® Skewers boneless beef sirloin or New York strip steak. red onion and apricots onto 8 skewers. 1 ⁄8 tsp. 1 tsp. cut into 1 1⁄2" pieces 1 red onion. 38 SamsClub. mix all ingredients in medium bowl. 1 ⁄4 cup 1 ⁄8 tsp. Alternately thread bell pepper.com/entertaining . McCormick® Grill Mates® Montreal Steak® Seasoning 2 red bell peppers. or until steak is desired doneness. Brush steak with oil. turning occasionally. chopped pitted black olive halves balsamic vinegar minced fresh garlic julienne-cut fresh basil salt McCormick® black pepper. cut into 1 1⁄2 " chunks 16 dried apricots 2 lbs. Total time: 40 minutes | Makes 8 servings Ingredients: Tomato-Olive Relish 1 cup 1 ⁄4 cup 2 Tbsp. steak cubes. olive oil 1 1 ⁄2 Tbsp.Now We’re Grilling! Montreal Steak Skewers with Tomato-Olive Relish ® McCormick® Grill Mates® Montreal Steak® Seasoning and apricots lend a lively new taste to an old favorite. cut into 1 1⁄2"-thick cubes 3 Tbsp.
then in half and separated bell pepper cut into wedges. Dash Original Blend on meat.com/entertaining . 1 lb. Grill kabobs about 6-8 minutes. slivered red onion cut into wedges. Dash® Original Blend beef sirloin.Now We’re Grilling! In-a-Snap Steak and Veggie Kabobs From flame to family dinner in less than 10 minutes! Total time: 1 hour | Makes 8 skewers Ingredients: 2 Tbsp. Let sit for 30 minutes. Mrs. tomatoes. Spray with cooking spray. 2 1 ⁄4 1 8 1 ⁄2 lb. any color cherry tomatoes whole button mushrooms olive oil cooking spray Instructions: Sprinkle Mrs. cut into 1 1⁄2" chunks cloves garlic. onions. mushrooms and bell pepper. Skewer meat alternately with onion. bell pepper and mushroom. Heat grill or cast iron grill plate to medium-high. to desired doneness. 40 SamsClub. Brush with olive oil. garlic. tomato. 1 Tbsp.
finely chopped jalapeño pepper. honey. Worcestershire sauce. Serve each breast with salsa. pineapple. basil and lime juice in medium bowl. Tip: Chicken may be cooked in large nonstick skillet. or until no longer pink in center. seal. Pound chicken with meat mallet to even out thickness for more even cooking.5 oz. Spray cold skillet with cooking spray. Hunt’s® tomato sauce (15 oz.Now We’re Grilling! Light and Easy Caribbean Chicken Lean chicken breasts with a fruity salsa that doubles as a dipper with tortilla chips. bell pepper. Grill chicken about 5 minutes on each side. Combine tomato sauce.) Hunt’s® diced tomatoes. seeded. cover. 42 SamsClub. Add chicken to bag. jalapeños. Add chicken and cook about 4 minutes on each side or until no longer pink. diced tomatoes. 2 6 1 Island Salsa 1 can 1 ⁄2 can 1 cup 1 cup 1 4 Tbsp. finely chopped boneless skinless chicken breast halves Instructions: Combine ketchup. Refrigerate 2 hours or overnight. finely chopped dried basil lime juice Hunt's® ketchup Worcestershire sauce white wine vinegar honey La Choy® lite soy sauce cloves garlic. blend well. vinegar. Turn to coat evenly with ketchup marinade. 2 Tbsp. finely chopped fresh pineapple.com/entertaining .) medium red bell pepper. soy sauce and garlic in large resealable plastic bag. drained (14. Refrigerate at least 30 minutes to allow flavors to blend. Total time: 4 hours 30 minutes | Makes 6 servings with 1⁄3 cup of salsa each Ingredients: Grilled Chicken ⁄4 cup 1 ⁄4 cup 1 ⁄4 cup 1 ⁄4 cup 2 Tbsp. Place over medium heat for 1 minute.
Pour half of the 2-liter bottle of Coca-Cola over meat. Total time: 4 1⁄2 hours | Makes 6 servings Ingredients: 2 liters 2-3 lbs. 2 cans 1 packet Coca-Cola® (not diet) center cut beef brisket tomato sauce (4 oz. tailgate parties and potlucks. Serve with the potatoes and carrots.Now We’re Grilling! Coca-Cola Beef Brisket ® A favorite for Sunday suppers. remove meat from pan and slice fat cap off the top. each) instant onion soup/dip mix ground ginger potatoes carrots Instructions: Place beef brisket fat-side up in a flat roasting pan. When finished. Sprinkle onion soup/dip mix on top of brisket. 44 SamsClub. Meat is done when fork-tender. covering with some of the sauce. Using an electric knife. Place in 350°F oven for 31⁄2-4 hours. Place whole potatoes and carrots around the sides of the pan. Sprinkle with ground ginger. occasionally spooning sauce over meat. Add enough water to cover meat.com/entertaining . carefully cut meat across the grain into 1⁄4" slices and place in a casserole dish. and pour tomato sauce on top. If necessary. Reserve sauce to be used as gravy. add a little more Coca-Cola or water to keep the meat covered.
46 SamsClub.com/entertaining . Marinate for 5 hours or overnight. until meat registers 130°F. turning occasionally.Now We’re Grilling! Dr Pepper Beef Tenderloin ® Dr Pepper® tenderizes meat and caramelizes during cooking for beef that's sweet. 1 Tbsp. Total time: 6 1⁄2 hours | Makes 6 servings Ingredients: 2 lbs. 3 beef tenderloin Dr Pepper® (not diet) soy sauce lemon juice (about 3 lemons) black peppercorns salt cloves garlic Instructions: Combine all marinade ingredients in a large plastic bag. Transfer to board and rest 5-10 minutes before slicing. savory and succulent. 1 liter 1 ⁄2 cup 3 ⁄4 cup 1 Tbsp. Cook about 45 minutes. Add tenderloin. Heat grill to medium and add tenderloin.
Brush skewered beef generously with sauce mixture. garlic and pepper. combine barbecue sauce. In small bowl. 4 16 3 KC Masterpiece® Original Barbecue Sauce flank or sirloin steak minced shallots or green onions lemon juice grated lemon peel cloves garlic. lemon peel. 48 SamsClub. Total time: 30 minutes | Makes 16 skewers Ingredients: ⁄4 cup 1 lb. lemon juice. 3 Tbsp. 1 1⁄2 tsp. Place skewers on grill and cover. 1 Tbsp. allowing 1-2 ribbons of beef per skewer. soak in water for 30 minutes before placing on hot grill. pressed skewers* pepper. Thread onto 16 skewers.com/entertaining . shallots. Grill 2-3 minutes on each side.Now We’re Grilling! Masterpiece BBQ Beef Skewers A tangy blend of prepared barbecue sauce and fresh seasonings turns meat grill-ready in minutes. *If using bamboo or wooden skewers. to taste Instructions: Cut beef diagonally into thin strips about 1" wide.
Total time: 60 minutes | Makes 4 servings Ingredients: 2 racks Crust 3 each 3 Tbsp. carefully transfer to a cutting board. then stir in bread crumbs. strain and set aside. 1 cup 1 ⁄2 cup 1 cup 1 each 2 Tbsp. 25–30 minutes. To serve: When lamb reaches desired temperature. Add the red wine and reduce until most of liquid evaporates. 1 Tbsp. 1 1⁄2 Tbsp. Season lamb with salt and pepper and arrange. Add garlic. 1 Tbsp. 1 Tbsp.com/entertaining . pomegranate juice and bay leaf. olive oil shallot. Slice lamb into chops and serve with sauce. reduce to 1 cup. sauté until golden brown. stir. shiraz or pinot noir chicken broth bay leaf butter salt Instructions: For the sauce: Heat 2 tablespoons oil in heavy saucepan over medium heat. chopped garlic. Remove pan from heat and allow to cool slightly. tent with foil and let stand 5 to 10 minutes. thyme and adjust salt and pepper if needed. Add chicken broth. sauté 3 minutes. diced garlic. heat oil over moderate heat until hot but not smoking and cook shallots. 50 SamsClub. (Lamb will continue to rise in temperature approximately 5°F.) Bring reduction to a low simmer and gradually whisk in butter until incorporated. New Zealand® racks of lamb shallots. Add garlic. Then add vinegar and bring mixture to a boil. ribs side down. Roast lamb in middle of oven until meat registers 130–135°F for medium-rare. 1 Tbsp. For the crust: In a small sauté pan. finely chopped pomegranate juice merlot. being careful not to burn the garlic. chopped (about 1⁄2 cup) balsamic vinegar bread crumbs fresh thyme leaves. Add shallots. in a small roasting pan. Spread meat side with mustard and pat on crumb mixture evenly. 1 1⁄2 cups 1 Tbsp.Now We’re Grilling! Mustard-Thyme Crusted Rack of Lamb with Pomegranate Merlot Sauce An easy-yet-elegant company dish from Down Under. being careful not to overheat sauce for the butter will separate. finely chopped olive oil Dijon mustard Sauce 1 Tbsp. about 3 minutes. For the lamb: Preheat oven to 375°F.
Place ribs on grill and grill with indirect heat about 1 1⁄2–2 hours or until tender. Remove ribs from dish and pat dry. orange rind. Marinate 30–60 minutes. 52 SamsClub. Combine chili sauce. grated hot sauce (or to taste) brown sugar. hoisin sauce. Prepare a medium fire in charcoal grill or preheat one side of grill to medium. 2 tsp. 1 Tbsp. Add orange juice and cover. 1 1⁄2 cup 1 ⁄2 cup 2 Tbsp. hot sauce and brown sugar in a small bowl.Now We’re Grilling! Chili-Orange Baby Back Ribs Tender pork ribs with a kick of citrus and chili. 1 Tbsp. baby back pork ribs orange juice chili sauce hoisin sauce orange rind.com/entertaining . firmly packed Instructions: Place ribs in a 4– to 5-quart dish. brushing with sauce several times during the last 20 minutes of grilling. Total time: 3 hours | Makes 4 servings Ingredients: 4 lbs.
avocado slices and 1⁄8 cup of sprouts. Brush buns lightly with oil and place cut side down on grill to toast lightly. Prepare grill at medium-high heat. Total time: 30 minutes | Makes 6 servings Ingredients: 6 1 ⁄2 cup 1 cup 6 12 3 3 ⁄4 cup 6 1 ⁄4 cup frozen veggie burger patties prepared spinach dip baby spinach leaves provolone cheese slices tomato slices avocados.com/entertaining . Top patty with two slices of tomato. Place baby spinach on bottom halves of buns.Now We’re Grilling! SoCal Spinach Veggie Burger Prepared spinach dip is the secret sauce on this meatless main dish. Slice tomatoes and wash spinach and alfalfa sprouts. Follow with patty. Melt cheese on patty prior to removing from grill. about 5 minutes on each side. peeled and sliced alfalfa sprouts hamburger buns olive oil Instructions: Peel and slice avocados. 54 SamsClub. Add bun top and serve. Spread spinach dip on the inside of buns. Grill patties from frozen to a temperature of 160°F.
Fish is done when it flakes when tested with a fork. spices and a touch of cool sour cream. 1 ⁄2 tsp. cumin and half the lime juice. chili powder. juiced mango. While the fish is grilling. seeded and finely minced whole wheat flour tortillas olive oil salt and pepper to taste shredded lettuce chopped tomato Instructions: Brush both sides of thawed mahi-mahi fillets with olive oil and sprinkle with salt and pepper. thawed sour cream chili powder cumin lime. garlic. to taste. finely chopped 1 1 1 cup 1 avocado. avocado. Total time: 20 minutes | Makes 4 servings Ingredients: 4 1 ⁄2 cup 1 ⁄2 tsp.Now We’re Grilling! Tangy Mahi-Mahi Tacos Flavorful fish tacos with fresh fruit. or until they are no longer translucent in the center. jalapeño and cilantro with the remaining lime juice.com/entertaining . Place cooked mahi-mahi in a warm tortilla. gently toss the mango. onion. In a separate bowl. Serve with Spanish rice and fresh grilled pineapple skewers. combine sour cream. Add mango salsa. 56 SamsClub. set aside. Tip: Place aluminum foil on the grill to prevent fish from sticking. Grill fillets over medium heat for 3-4 minutes per side. Drizzle with the sour cream mixture. 1 1 1 ⁄2 mahi-mahi fillets. peeled and cubed red or sweet white onion. chopped jalapeño. finely minced fresh cilantro. peeled and diced garlic clove. lettuce and tomato.
com/entertaining .1. discard bag and marinade. mix butter and remaining 2 tablespoons chipotle peppers until well blended. Turn bag over several times to evenly coat steaks. Preheat grill to medium heat. Pour remaining steak sauce mixture over steaks in large resealable plastic bag. Grill steaks 8–10 minutes for medium-rare to medium doneness. Refrigerate 30 minutes to marinate. Remove steaks from grill.1. each) lime juice chipotle peppers in adobo sauce.® Original Steak Sauce boneless beef ribeye steaks (8 oz. Remove steaks from marinade. cut in half. 58 SamsClub. seal bag. Total time: 55 minutes | Makes 8 servings. turning occasionally and brushing with the reserved steak sauce mixture. softened Instructions: Mix steak sauce. Remove 1⁄2 cup of the steak sauce mixture for brushing onto steaks as they cook. 1 ⁄3 cup 3 A. cover. Refrigerate until ready to use. 3 Tbsp. 1⁄2 steak each Ingredients: ⁄4 cup 4 2 Tbsp. chopped and divided butter. Top with the butter mixture before serving. lime juice and 1 tablespoon of the chipotle peppers until well blended. Meanwhile. Chipotle Steak ® Piquant peppers and this ever-popular steak sauce create a meal that's A1 with friends and family.Now We’re Grilling! A.
Peel. chopped bunch scallions. cook for 4 minutes total. Diagonally slice the tuna into 1⁄4"-thick slices and serve over the grilled asparagus. sectioned and diced 1 1 cup 1 1 lb. trimmed olive oil salt and pepper to taste Instructions: Combine rice vinegar. peeled. Top tuna with the citrus salad. Set aside. cook for 5 minutes total. Grill the marinated tuna steaks 2-3 minutes per side over high heat. jalapeño.com/entertaining . or to desired tenderness. sectioned and diced grapefruit. orange juice and lemon juice to create marinade. chopped fresh asparagus spears. Combine with the jalapeño. depending on how rare you like your steaks. 1 ⁄2 cup 1 ⁄4 cup 1 ⁄4 cup 1 1 ahi tuna steaks. For rare. soy sauce. thawed rice vinegar soy sauce orange juice lemon juice orange. section and dice the orange and grapefruit. seeded and diced cilantro. Toss asparagus with olive oil and season with salt and pepper. For medium.Now We’re Grilling! Seared Ahi Tuna Steaks A medley of fresh flavors that will please your palate. cook for 6 minutes total. 1 Tbsp. cilantro and scallions. peeled. For well done. Cover dish with plastic wrap and marinate tuna steaks in the refrigerator for 1 hour. Total time: 1 hour 20 minutes | Makes 4 servings Ingredients: 4 1 Tbsp. 60 SamsClub. Grill 2-4 minutes. Place tuna steaks in a shallow glass dish and cover with marinade.
Now We’re Grilling!
Southern BBQ Shrimp
Sunny and savory with a hint of sweetness. Total time: 6 1⁄2 hours | Makes 20 skewers
2 lbs. 1 cup 1 ⁄2 cup 1 ⁄2 cup 1 Tbsp. 3 Tbsp. 5 Tbsp. uncooked jumbo shrimp, thawed unsalted butter, melted (2 sticks) Worcestershire sauce fresh lemon juice lemon zest golden brown sugar, packed Old Bay® seasoning
Preheat grill to medium-high heat. Combine butter, Worcestershire sauce, lemon juice and zest, brown sugar and Old Bay in a large mixing bowl and stir well. Separate into 2 portions and set aside. Thread shrimp onto skewers and place in a large flat baking dish or one-gallon resealable plastic bag. Pour one half of the marinade over skewered shrimp and cover (or seal in bag). Let sit in the refrigerator for at least 20 minutes or 4-6 hours. Place skewers on hot grill and cook 2–3 minutes on each side. Arrange shrimp on a serving platter and drizzle with the remaining marinade. Garnish with lemon wedges and crispy baguette slices.
Then pour mixture over skirt steak and let marinate at least 4 hours. guacamole. Grill to medium-rare. Serve with limes. 64 SamsClub. Discard excess marinade. Lightly grill on medium heat. garlic. Top with cheese. Coca-Cola. preferably overnight. Dry steak and season with salt and pepper. Heat tortillas for 30 seconds on grill. 3 1 2 Tbsp. quartered red onion. 2 lbs. steak. chopped corn tortillas Monterey Jack cheese. sliced onions and cilantro. trimmed Coca-Cola® (not diet) cloves garlic onion soy sauce salt and pepper 2 1 1 bunch 24 1 lb.Now We’re Grilling! Samuel Adams Boston Lager Steak Tacos Brew-marinated skirt steak makes traditional tacos into fiesta fare. onion and soy sauce. Total time: 4 hours 10 minutes | Makes 12 servings ® Ingredients: 12 oz. limes. shredded prepared guacamole Instructions: Combine the following ingredients in blender container and puree until smooth: Sam Adams Boston Lager. sliced cilantro. Samuel Adams Boston Lager® skirt steak. 12 oz. Set aside and slice across grain.com/entertaining .
In a small bowl. Cover and chill in refrigerator for 4 hours. Top chicken with sliced tomatoes and grilled pineapple. Grill over medium heat for 4–6 minutes per side to 165°F. 16 8 8 8 8 onion powder canned pineapple slices slices Swiss cheese Sandwich Thins® rolls lettuce leaves tomato slices Instructions: Cover chicken with plastic wrap and flatten with mallet to about 1⁄2" thickness.com/entertaining 66 . About 1 minute prior to removing the chicken from the grill. place on grill over medium heat and cook 2-4 minutes on each side. Place pineapple slices in another container and add 1 cup of marinade. skinless chicken breasts (5-6 oz.) Marinade: 1 cup 1 cup 1 cup 2 Tbsp. Brush Sandwich Thins rolls lightly with oil and place cut side down to toast lightly. Place chicken in a container and cover with 3 cups of marinade. 2 cups 1 tsp. Cover and chill in refrigerator for 4 hours. Spread the teriyaki glaze that was heated from the remaining marinade on the inside of buns. Remove chicken from marinade and discard marinade. Add bun top and serve. Remove pineapple from marinade. Preheat grill to medium heat. Place lettuce on bottom halves of buns. Total time: 4 1⁄2 hours | Makes 8 servings Ingredients: 8 boneless. place a slice of Swiss cheese on top of each chicken breast and cook until melted. SamsClub. Any remaining marinade can be heated on the stove top for 10 minutes over medium heat until thick and used for sauce on burger. Follow with chicken.Now We’re Grilling! Hawaiian Chicken Sandwich Create your own luau with island-inspired flavors in this tropical chicken sandwich. minced pineapple juice fresh ginger 1 tsp. Tip: To save time you can also use a prepared. vegetable oil brown sugar soy sauce garlic. combine marinade ingredients. store-bought teriyaki marinade.
68 SamsClub. Tip: For a special topping. turning and brushing frequently with peach-barbecue sauce. for 15–20 minutes or until done (170°F). Combine peach preserves. Grill chicken. 1 ⁄3 cup 3 Tbsp. 4 Tyson® boneless. cut side down. for about 5 minutes.com/entertaining . Total time: 30 minutes | Makes 4 servings Ingredients: 4 2 tsp. Grill fruit.Now We’re Grilling! Georgia Peach BBQ Chicken Serve with grilled fresh peaches to add a touch of summer sweetness to your meal. Prepare by cutting fresh peaches in half and removing stone. barbecue sauce and remaining 1 teaspoon onion salt in a small bowl. add grilled fresh peaches to your chicken. Sprinkle chicken with 1 teaspoon onion salt. Brush with oil or a light brushing of peach preserves. or until the fruit is slightly soft and well marked. grilled (optional) Instructions: Preheat grill to medium. skinless chicken breasts onion salt peach preserves barbecue sauce fresh peaches.
2 Tbsp. RUB Backyard Beef Dry Rub Total time: 10 minutes Ingredients: ⁄4 cup ⁄4 cup 1 ⁄4 cup 1 ⁄4 cup 3 1 | Makes 2 cups Instructions: 2 2 2 2 Tbsp. Use on ribs. RUB Acapulco Pork Dry Rub Total time: 10 minutes Ingredients: 1 cup 1 ⁄2 cup 1 ⁄2 cup 1 ⁄2 cup 2 Tbsp. granulated garlic garlic salt onion powder cayenne pepper Combine all ingredients in a mixing bowl and mix well. dark brown sugar granulated garlic paprika kosher salt granulated onion cayenne pepper 2 Tbsp. Tbsp. chipotle powder sweet ancho pepper chili powder ground cumin black pepper dry mustard | Makes 3 1⁄4 cups Instructions: Combine all ingredients in a mixing bowl and mix well.com/entertaining . paprika ground black pepper kosher salt sugar chili powder 70 SamsClub. Tbsp. 2 Tbsp. 1 Tbsp. Allow to cool and serve at room temperature. pork loin and pork shoulder. Rubs and Marinades BEEF AND PORK Recipes submitted by Birmingham. 1 Tbsp. 1 Tbsp.Sizzling Sauces. apple cider vinegar ketchup brown sugar Worcestershire sauce unsalted butter onion powder 1 1 Total time: 20 minutes | Makes 3 1⁄4 cups Instructions: ⁄2 Tbsp. cumin salt ground black pepper cayenne pepper 1 tsp. 1 Tbsp. Reduce heat and simmer for 10 minutes. 1 ⁄2 Tbsp. 1 ⁄2 tsp. 2 Tbsp. 1 Combine all ingredients in a saucepan and bring to a boil. ⁄2 tsp. granulated garlic ⁄2 Tbsp. Use on beef brisket. tsp. AL Member since 2007 Troy Black SAUC E Sweet ‘n’ Smoky Brisket Sauce Ingredients: 1 1⁄2 cup 1 cup 1 ⁄2 cup 1 ⁄4 cup 2 Tbsp.
2 Tbsp. olive oil. Place pot over medium-low heat and cook until reduced by half. Reserve some sauce for garnishing. until thoroughly cooked. MA R I NA D E Herb-Marinated Salmon Total time: 30 minutes Ingredients: 8 3 Tbsp. or immerse in cold water while still in packaging until defrosted. Bring 11⁄2 cups calrose or jasmine rice or any other fat. While rice is cooking. 1 ⁄2 cup 1 ⁄2 cup 1 ⁄2 cup 2 Tbsp. Rubs and Marinades SEAFOOD SAUC E Saucy Citrus Scallops Total time: 30 minutes Ingredients: 2 lbs. Add salmon and marinate in refrigerator for 15 minutes. be sure product is thoroughly defrosted by moving fillets to refrigerator for 8-10 hours. about 2-3 minutes per side. 1 tsp. for 20-30 minutes until fully cooked. Set aside. Preheat grill to medium-high heat. 1 1⁄2 cups 3 cups 2 cans 1 cup 32 leaves scallops soy sauce orange juice honey citrus grill seasoning olive oil calrose or jasmine rice water mandarin oranges (12 oz. 1 Tbsp. 72 SamsClub. 2 Tbsp. 1 tsp. 1 Tbsp. paprika cayenne salt black pepper 1 Tbsp 2 Tbsp. Grill each portion of salmon to the desired doneness. mandarin oranges and spinach. sticky. honey and seasoning in a small pot and mix until well blended. Coat seafood evenly and cook as desired. combine soy sauce. approximately 4-5 minutes. about 30 minutes. Remove salmon from the marinade. Sauté scallops. 1 Tbsp.com/entertaining .Sizzling Sauces. parsley. covered. thyme and peppercorns in a resealable plastic bag. garlic powder onion powder oregano thyme | Makes 1⁄2 cup Instructions: Combine ingredients in a small bowl and mix well. 1 tsp. Combine lime juice. salmon fillets lime juice olive oil parsley thyme black peppercorns | Makes 8 servings Instructions: Before cooking salmon. Drain. orange juice. Heat oil in skillet over medium heat. Pour enough sauce over scallops to coat evenly. each) crispy chow mein noodles baby spinach | Makes 8 servings Instructions: Thaw scallops per bag instructions. 2 tsp. short-grain rice and 3 cups water to a boil and simmer. Garnish with noodles. RUB Ragin' Cajun Dry Rub Total time: 10 minutes Ingredients: 2 Tbsp. 2 Tbsp. Serve with rice.
Cook mixture until reduced. 3 Tbsp. heat butter over medium heat. Remove from stovetop and let mixture cool. 1 ⁄4 tsp. add to softened butter. Cover and refrigerate for 1 hour.com/entertaining . fresh Italian parsley. Discard remaining marinade. salt | Makes 8 servings Instructions: In a heavy-bottomed saucepan. softened (2 sticks) 1 tsp. Remove steak from marinade. 1 ⁄3 cup 1 ⁄2 cup unsalted butter onions. tri-tip or top sirloin. mix Dr Pepper and garlic. RUB Santa Maria-Style BBQ Rub Ingredients: 1 1 1 1 tsp. minced 16 Tbsp. Spoon butter mixture on top of grilled steak and let melt before serving. Add wine to deglaze pan. Mix in parsley and season with salt and pepper. Move to indirect heat and cook an additional 25-30 minutes. finely chopped portobello mushrooms. Dash® seasoning Instructions: In a bowl. tsp. Heat grill to medium-high. Grill steaks over medium-high heat for 3 to 4 minutes on each side or until desired doneness (160°F for medium). steaks boneless. Sprinkle steak on both sides with Mrs. Add steak and coat evenly. salt garlic powder sugar black pepper onion powder cayenne Total time: 40 minutes | Makes 8 servings Instructions: Mix ingredients and rub on 3-4 lbs. Add chopped mushrooms and garlic to pan and sauté for an additional 5-7 minutes. M A R I NA D E Dr Pepper -Marinated Steak Total time: 1 ⁄ hours ® 1 2 | Makes 4 servings Ingredients: 4 2 cans 2 Tbsp. turning occasionally. minced Mrs. finely chopped 1 tsp.Sizzling Sauces. approximately 4-5 minutes. beef sirloin steak (8 oz. Once cool. minced garlic 1 ⁄2 cup cabernet sauvignon wine 2 Tbsp. tsp. Dash seasoning. each) garlic. Sear tri-tip on grill over high heat 2-3 minutes on each side. until beef is cooked to the preferred degree of doneness. tsp. 1 ⁄2 tsp. Add onions to pan and sauté for 3 minutes. cracked black pepper 1 tsp. Rubs and Marinades BEEF SAUC E Cabernet-Mushroom Butter Total time: 30 minutes Ingredients: 1 Tbsp. each) Dr Pepper® (12 oz. 74 SamsClub. unsalted butter.
Add barbecue sauce and chipotle chiles. Rub on protein and grill. puree in blender. cinnamon 1 tsp. vegetable oil 1 ⁄2 cup chopped onions 2 tsp. Grill or pan fry chicken breasts over medium high heat until internal temperature reaches a minimum of 170°F or juices run clear. When cool enough. sugar MA RIN A D E Aztec Chicken Ingredients: 4 ea. Add chicken. 1 tsp. cumin 1 Tbsp. marinate in refrigerator a minimum of 15 minutes. Cook over medium heat for 15 minutes. garlic. lemon. Total time: 30 minutes Makes 4 servings Instructions: Combine oil. Cook on low for 5 minutes more. 1 tsp. Add sugar.Sizzling Sauces. lemon pepper onion powder garlic powder salt ginger 1 Total time: 10 minutes Makes 1⁄3 cup Instructions: Combine ingredients in small bowl. 1 tsp. Rubs and Marinades CHICKEN SAUC E Citrus Chipotle Sauce Ingredients: 1 Tbsp. cayenne 1 tsp. ⁄2 tsp. orange and lime juice. chopped canned chipotle chiles Total time: 45 minutes Makes 2 cups Instructions: Saute onions and garlic in oil for 10 minutes in medium pot. Serve over grilled chicken breast. minced 1 ⁄2 cup sugar 1 ⁄4 cup lemon juice 1 cup orange juice 1 ⁄4 cup lime juice 1 ⁄4 cup prepared barbecue sauce 1 ⁄2 Tbsp. 1 tsp. skinless chicken breasts apple juice Bertolli® olive oil Tone’s® taco seasoning cinnamon 76 SamsClub. cinnamon and Tone’s Taco Seasoning in a resealable plastic bag. apple juice. 1 tsp. 1 ⁄4 cup 1 ⁄4 cup 1 Tbsp. RU B Moroccan Dry Rub Ingredients: 1 Tbsp. boneless.com/entertaining .
Add garlic and cook an additional 30 seconds. prepare your smoker per manufacturer’s instructions. To smoke pork. Add mango. balsamic vinegar honey dry mustard rosemary garlic seasoning Total time: 10 minutes | Makes 2 1⁄4 cups Instructions: Combine ingredients. tsp. Add to 4-6 pork chops. minced Total time: 30 minutes | Makes 3 1⁄2 cups Instructions: Heat oil in medium saucepan and saute onions for 2-3 minutes. seeded and chopped mango. 2 Tbsp. Grill pork chops over medium-high heat. 1 ⁄4 cup vegetable oil chopped onions garlic. 1 ⁄2 tsp. tsp. Instructions: Combine ingredients in a small bowl and mix well. Pour mixture into container and add cilantro. Smoke pork over low indirect heat for 8–10 hours. 1 ⁄3 cup 2 tsp.com/entertaining . bone-in pork shoulder evenly. 1 ⁄4 tsp. peeled and chopped salt black pepper fresh cilantro. tsp. RUB Carolina Pulled-Pork Rub Ingredients: 1 1 1 1 tsp. 21⁄2 cups 1 ⁄2 tsp.Sizzling Sauces. Serve over pork loin or chops. Add sugar and chili. 78 SamsClub. salt garlic powder sugar black pepper onion powder cayenne Total time: 10 minutes | Makes 2 Tbsp. Pour mixture into blender. salt and pepper. M A R I NA D E Balsamic Rosemary Marinade Ingredients: 1 cup 1 cup 2 Tbsp. marinate in refrigerator a minimum of 2 hours. Blend until smooth. 1 tsp. minced sugar habanero chili. 1 ⁄4 tsp. Rubs and Marinades PORK SAUC E Mango-Habanero Sauce Ingredients: 1 Tbsp. Cook an additional 1-2 minutes. Coat a 5–6 lb. 1 Tbsp.
Reduce heat and continue to cook for 8 minutes (until lamb reaches 140°F internal temperature). Add butter and nuts to wine mixture and combine. Add garlic to pan and sauté for an additional 30 seconds. 1 tsp. 1 tsp. 1 Combine ingredients. Reduce mixture to about 1 cup. minced Total time: 10 minutes | Makes 1 cup Instructions: ⁄4 cup 1 tsp. Add shallots to pan and sauté for 1 minute. 1 tsp.com/entertaining . marinate in refrigerator a olive oil minimum of 2 hours. minced merlot wine (or red wine of your choice) cracked black pepper salt fresh rosemary. chopped unsalted butter Total time: 30 minutes | Makes 1 cup Instructions: In a heavy-bottomed saucepan. 1 ⁄4 cup 1 ⁄2 tsp.Sizzling Sauces. 3 Tbsp. minced beef stock macadamia nuts. 3 Tbsp. 2 1⁄2 tsp. 1 cup 1 ⁄2 cup 2 Tbsp. Add pepper. olive oil shallots. rosemary and salt. Grill pork chops over medium-high heat. Add to 4-6 pork chops. New Zealand® rack of lamb (16 chops) Spice Island® rosemary garlic olive oil Spice Island® Mediterranean Sea Salt Spice Island® black peppercorns Total time: 20 minutes | Makes 8 servings Instructions: Cut New Zealand lamb racks into 1-bone chops. Sear both sides of lamb chops. Sprinkle rosemary garlic. 1 ⁄4 cup 5 Tbsp. Rubs and Marinades LAMB SAUC E Merlot Macadamia Sauce Ingredients: 1 Tbsp. chopped fine garlic. RUB Garlic and Rosemary Frenched Rack of Lamb Rub Ingredients: 2 lbs. salt honey black pepper 80 SamsClub. Add stock and bring to a boil. heat olive oil over medium heat. sea salt and black pepper evenly over lamb chops. 1 Tbsp. Serve immediately. Add red wine to deglaze pan. 1 tsp. 1 cup 1 tsp. Heat olive oil in sauté pan to medium-high heat. Cook mixture for approximately 4-5 minutes. M A R I NA D E Lemon and Rosemary Marinade Ingredients: 2 tsp. turning frequently. Pour sauce evenly on grilled lamb chops and serve. 2 cloves Dijon mustard lemon juice fresh rosemary leaves garlic.
Preheat grill to high heat. Place mushrooms on grill. garlic and vinegar. MN Member since 2009 Ingredients: 4 1 ⁄3 cup 2 tsp. 82 SamsClub. and cook just until melted. Add sliced cheese to the tops for the last minute of cooking. stem side down. Remove mushrooms from marinade. combine oil.Moveable Feasts Grilled Portobellos Serve solo or as a side dish. Total time: 50 minutes | Makes 4 servings Recipe submitted by Lyle Poulson New Ulm.com/entertaining . In a resealable bag. Slice into strips and serve. 1 ⁄4 cup 4 portobello mushroom caps olive oil Spice World® minced garlic balsamic vinegar slices Monterey Jack cheese Instructions: Wash mushrooms and remove stems. Add mushrooms and let sit for 30 minutes. Grill for 6-8 minutes on each side until tender and brown. Discard remaining marinade.
Light and Elegant Salmon Salad
Low-fat yogurt takes the place of sour cream for a salad that's lighter in fat but not in flavor. Total time: 30 minutes | Makes 4 servings
Dressing ⁄4 cup 3 Tbsp. 2 Tbsp. 1 1⁄2 tsp. 1 1⁄2 tsp. 1 1⁄4 tsp. 1 ⁄4 tsp. 1 clove
Salmon 4 1 tsp. 1 ⁄2 tsp. C. Wirthy & Co.® salmon portions, thawed black pepper salt cooking spray or your favorite oil Salad 4 cups gourmet salad greens (about 4 oz.) 3 ⁄4 cup basil leaves 1 ⁄2 cup ripe mango, cubed and peeled
cucumber, peeled, chopped, seeded plain low-fat yogurt lemon juice fresh parsley, chopped fresh chives, chopped grated lemon rind black pepper garlic, minced
Heat grill to medium-high. For the dressing: While grill is heating, place dressing ingredients in a blender or food processor and process until almost smooth. Set aside. For the salmon: Sprinkle salmon with salt and pepper. Coat grill with cooking spray (or other oil) and place salmon on preheated grill rack; grill 5 minutes per side or until salmon flakes easily when tested with fork. When done, break salmon into chunks. For the salad: Place greens and basil in a large bowl; add 1⁄4 cup of cucumber dressing and toss well. Arrange salad on 4 plates and divide salmon chunks evenly among plates; top each serving with 2 tablespoons of cucumber dressing and 2 tablespoons of cubed mango.
Grilled Caesar Salad
Hearts of romaine lettuce, gently grilled with homemade Parmesan croutons and creamy Caesar dressing. Total time: 30 minutes | Makes 4 servings Dressing 1 3 cloves 3 oz. 2 Tbsp. 6 oz. small tin anchovies garlic large, peeled red wine vinegar Dijon mustard extra virgin olive oil
4 12 oz. 6 oz. 8 3 oz. Taylor Farms® romaine hearts Caesar dressing Parmigiano Reggiano wedge Parmesan croutons extra virgin olive oil
Croutons 1 sourdough baguette (sliced at an angle, 1⁄3" thick) 3 oz. extra virgin olive oil 2 cloves garlic, crushed 1 ⁄2 cup shredded Parmesan cheese
Place the anchovies, garlic, vinegar and Dijon mustard into the bowl of a food processor, cover with the top and blend the ingredients until smooth. Slowly add the oil until thick and silky. Place in a separate bowl and store refrigerated until serving. Preheat oven to 250°F. Using a pastry brush, lightly brush both sides of the angle-sliced croutons with the olive oil and garlic mixture, season with salt and pepper on one side and neatly arrange the croutons on a sheet pan. Place the pan in the oven for approximately 20 minutes or until light golden brown, remove the pan long enough to dust each crouton with Parmesan cheese and return the pan to the oven for approximately 10 minutes until the cheese has toasted. Cut the romaine hearts in half lengthwise, exposing the full center of the lettuce heart. Brush each half of the lettuce with the olive oil and season with salt and pepper. Place the romaine hearts cut side down on a prelit grill over medium-low heat and grill for approximately 3 minutes or until the surface and leaves begin to char and gain grill marks. Flip hearts over and grill for another 2-3 minutes, depending on the heat. Remove the romaine from the grill and arrange on a large platter. Drizzle the romaine hearts with the cooled Caesar dressing and grind fresh black pepper over the top of the dressed lettuce. Using a vegetable peeler, shave the Parmigiano Reggiano over the top of the salad and garnish the platter with the Parmesan croutons.
Grill 30 minutes or until potatoes are tender. 1 ⁄4 tsp.) Kraft® shredded Mexican cheese Taco Bell® Home Originals® Thick ’N Chunky Salsa Breakstone’s® or Knudsen® sour cream chopped cilantro Instructions: Preheat grill to medium-high heat. Open foil. Place onion in center of foil. Place packet on grill. Tip: For a great grilled meal. leaving room for heat circulation inside. cover with lid. Double fold top and ends to seal packet. sour cream and cilantro. Serve topped with salsa. sprinkle over potatoes. Spray foil with cooking spray. 1 can 1 cup 1 ⁄2 cup 1 heavy-duty aluminum foil (24"x 18") ⁄2 cup 1 medium onion.Moveable Feasts Cowboy Potato Packets Chunky potatoes cooked in foil packets and topped with “the works. chili powder and cumin.com/entertaining ® . Top with chilies. 1 ⁄4 tsp. sprinkle potatoes with cheese. cut into 1⁄2-inch cubes seasoned salt chili powder ground cumin chopped green chilies. thinly sliced ⁄4 cup 1 medium potatoes (1 ⁄2 lbs. top with potatoes. Mix seasoned salt.). undrained (4 1⁄2 oz. Bring up foil sides. serve with grilled chicken breasts and a fresh fruit salad.” Total time: 40 minutes | Makes 6 servings Ingredients: 1 sheet 1 4 1 tsp. Let stand 2 minutes or until cheese is melted. 88 SamsClub.
1 ⁄2 cup elbow macaroni frozen California blend vegetables (16 oz.com/entertaining . cook vegetables in microwave. pepperoni and ranch dressing. Total time: 30 minutes | Makes 8 servings Ingredients 8 oz. cubed or shredded sliced pepperoni ranch dressing Instructions: Cook pasta according to package directions. Meanwhile. Mix all ingredients together in a serving bowl.) mozzarella cheese. 90 SamsClub. 4 oz.Moveable Feasts Kids’ Ranch Pasta Salad Healthy veggies cleverly disguised in a colorful toss of pasta. 1 bag 8 oz.
diced large onion. reduce heat and simmer.com/entertaining . Total time: 50 minutes | Makes 6 servings Ingredients: 5 strips 1 2 cans 1 ⁄2 cup 1 ⁄4 cup 1 ⁄2 tsp. each) A&W® Root Beer (not diet) barbecue sauce dry mustard freshly ground pepper to taste several drops hot pepper sauce Instructions: Cook bacon with onion in a medium saucepan until bacon is brown and crisp. stirring often until slightly thickened. Heat to a boil. Add remaining ingredients. diced baked beans (18 oz. bacon. Transfer to an oven-safe baking dish and bake in the oven at 375°F for 20 minutes. Let rest 10 minutes and serve. 92 SamsClub.Moveable Feasts A&W Root Beer Baked Beans ® Make plenty! Everyone will want seconds on this side made with their favorite soda.
turning occasionally. shake off excess. Total time: 20 minutes | Makes 4 servings Ingredients: 4 ears 1 ⁄4 cup 2 Tbsp. spread onto corn after removing from grill.com/entertaining ® . corn on the cob butter.Moveable Feasts Cookout Corn Buttery grilled corn makes a sunny side dish to your favorite meats and seafood. mix remaining ingredients. softened (1⁄2 stick) Kraft® Grated Parmesan Cheese chopped fresh parsley Instructions: Heat grill to medium-high heat. 1 tsp. Wrap corn individually in foil. Meanwhile. 94 SamsClub. Grill 15–20 minutes or until corn is tender. Rinse corn under cold water.
each) powdered sugar Cool Whip® (8 oz. Add Cool Whip and mix. reduce heat to low and cook. Winnie Findley Westminster. Cover and chill in refrigerator overnight. Spread over graham crust. creamy icebox dessert Total time: 45 minutes plus chilling time | Makes 8 servings Ingredients: 1 box 2 pkg. combine cherries with remaining pie filling ingredients. 1-2 cups 1 tub graham cracker crust mix cream cheese (8 oz. then cool completely. Bring to a boil. Recipe submitted by Janet Greer and mother.) Cherry Pie Filling 5-6 cups 1 ⁄2 cup 1 1⁄4 cups 4 Tbsp. Cook. Fold in sugar. SC Member since 1996 Cherry season is even yummier with this cool.com/entertaining . 96 SamsClub. Top with cherry pie filling and serve. fresh pitted cherries. Cool before using in dessert. stirring frequently. Prepare graham cracker crust according to box directions in a round cake pan or 8"x8" glass baking dish. for about 10 minutes. Cut cheese into blocks and beat with electric mixer. about 2 1⁄2 to 3 pounds water granulated sugar cornstarch Instructions: For the pie filling: In a saucepan.Life Is Sweet Cherry Yum Yum that's easy as pie.
Tip: High Altitude (3. fill and top with strawberries and whipped topping.com/entertaining . 98 SamsClub. sliced sugar Bisquick® All Purpose Baking Mix milk sugar margarine or butter. 3 tablespoons sugar and butter until soft dough forms.) (or 1 can of whipped topping) Instructions: Mix strawberries and 1⁄2 cup sugar. set aside. Heat oven to 425°F.500-6. Bake 10-12 minutes or until golden brown.Life Is Sweet Fresh Strawberry Shortcake A classic crowd-pleaser sure to impress friends and family. melted frozen whipped topping. thawed (8 oz. Split warm shortcakes. Total time: 30 minutes | Makes 6 servings Ingredients: 4 cups 1 ⁄2 cup 2 1⁄3 cups 1 ⁄2 cup 3 Tbsp. 3 Tbsp. decrease sugar to 1 tablespoon. milk. Drop six spoonfuls onto ungreased cookie sheet. For shortcakes. 1 tub fresh strawberries. Stir Bisquick mix.500 ft): Heat oven to 450°F.
Spread evenly over warm crust. Stir raspberry preserves until they loosen up. Stir until blended. Splenda® and salt in a medium mixing bowl.com/entertaining . Do not overmix. 1 ⁄4 cup all-purpose flour Splenda® No Calorie Sweetener. 1 1⁄4 cups 1 ⁄2 cup 1 ⁄2 cup 1 ⁄2 cup 1 Tbsp. Gently pour lemon mixture over preserves. like a streusel topping. Remove from oven and allow to cool before placing in refrigerator. Press dough into prepared 8"x8" baking pan. Stir well. For the filling: Place Splenda® and flour in a medium mixing bowl. Add lemon peel.Life Is Sweet Light and Lemony Raspberry Bars This low-sugar treat is loaded with luscious fruit flavor. Granulated all-purpose flour pinch salt light butter Instructions: Preheat oven to 350°F. Spray an 8"x8" baking pan generously with butter-flavored nonstick spray. Cut in light butter until the mixture is crumbly. Total time: 1 hour plus chilling time | Makes 8 servings Ingredients: Filling 2 Tbsp. Add egg substitute and half-and-half. Bake in preheated oven 20-25 minutes or until set. 100 SamsClub. Bake in preheated 350°F oven 15-20 minutes or until lightly browned. Slowly add lemon juice while stirring constantly. Granulated egg substitute half-and-half fresh lemon juice grated fresh lemon peel reduced sugar raspberry preserves Crust ⁄4 cup 3 ⁄4 cup 1 1 ⁄4 cup 3 Splenda® No Calorie Sweetener. For the crust: Mix together flour. Set aside. Chill in refrigerator 2 hours before serving.
Total time: 30 minutes | Makes 3 dozen cookies Ingredients: 1 1⁄4 cups 2 ⁄3 cup 2 ⁄3 cup 2 1 1⁄2 cups 1 1⁄2 cups 1 tsp. 102 SamsClub. mixing well. Add to butter mixture in several additions. 2 ⁄3 cup Ocean Spray® Craisins® Original Dried Cranberries butter or margarine. Cool on wire rack. beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. softened packed brown sugar eggs old-fashioned oats flour baking soda salt white chocolate chunks or chips Instructions: Preheat oven to 375°F. Add eggs. Using an electric mixer. flour. baking soda and salt in a separate mixing bowl. mixing well after each addition. Drop by rounded teaspoonfuls onto ungreased cookie sheets. 1 ⁄2 tsp. Combine oats. Stir in Craisins and white chocolate chunks.Life Is Sweet Cranberry-Oatmeal White Chocolate Chunkies Classic oatmeal cookie studded with white chocolate and chewy dried cranberries. Bake for 10-12 minutes or until golden brown.com/entertaining .
prepared according to directions on package quart fresh strawberries. fruit or chocolate (or both!). angel food cake 8 oz. pudding. covered. package instant vanilla pudding. divided 1.com/entertaining . Top trifle with the second container of whipped topping and garnish with the reserved whole berries. sliced. Store leftovers covered in the refrigerator. Repeat layers until all ingredients have been used. and whipped topping. Chill. for at least 2 hours before serving. reserving a few whole berries for garnish* pint fresh blueberries* kiwi fruit.5 oz. Place a layer of angel food cake cubes in the bottom of a trifle bowl or punch bowl. Top the pudding with a layer of the fruit. In a large bowl. Feel free to improvise with your family's favorite flavors. gently fold together the prepared vanilla pudding and one container of the whipped topping.Life Is Sweet Berry Delicious Angel Food Trifle A trifle is an easy-to-make layered dessert made with cake. 104 SamsClub. Toss all fruit together in a large bowl. Total time: 30 minutes plus chill time Ingredients: 1 2 1 1 1 3 30 oz. containers whipped topping. Spoon a layer of the pudding mixture on top of the cake cubes. sliced* * Other berries or soft fruits can be substituted as desired Instructions: Cut angel food cake into 1"x 1" cubes using a serrated knife and set aside.
1 ⁄2 tsp. peeled and sliced (4–6 medium) or 1 bag frozen peach slices (16 oz. Bake 10 minutes at 425°F.to 2-inch border. gently pleating and pressing the dough against the fruit mixture. Some juices may seep out onto the pan. Cool on pan at least 10 minutes. sugar. 106 SamsClub. reduce temperature to 350°F and bake 20-25 minutes or until crust is golden brown.Life Is Sweet Just Peachy Raisin Crostata This Italian-inspired tart. Place 9-inch round pie dough on a rimmed baking sheet. With a large spatula. Fold the dough up around the fruit mixture.) lemon juice 9-inch unbaked pie dough round or shell powdered sugar. 4 cups 1 Tbsp. flour. Mix in the peaches and the lemon juice. leaving a 1. 1 Sun-Maid® Natural Raisins sugar flour ground cinnamon salt fresh peaches.com/entertaining . is best served warm with vanilla ice cream. cinnamon and salt. for dusting (optional) Instructions: Preheat oven to 425°F. Total time: 1 hour | Makes 8 servings Ingredients: 1 cup 1 ⁄2 cup 2 Tbsp. perfect for casual company. Combine raisins. carefully transfer crostata to a platter and dust with powdered sugar before serving. or until juices have begun to set and crostata is cool enough to handle. Mound the fruit mixture in the center of the dough. 1 ⁄4 tsp.
Life Is Sweet
Brownie Bite S’Mores
A classic campfire treat in a bite-sized morsel. Total time: 15 minutes | Makes 8 servings
4 8 8 Tbsp. 8 graham crackers (whole) brownie bites chocolate sauce large marshmallows
Preheat oven to 350°F. Place 4 graham crackers on cookie sheet. Place 2 brownie bites on top of each graham cracker (side by side). Place 1 marshmallow on top of each brownie bite. Place in oven for 3 minutes, until marshmallows are melted. Remove from oven and carefully place graham crackers on plate. Drizzle each cracker with 2 tablespoons of chocolate sauce. Serve immediately.
Life Is Sweet
Oatmeal-Raisin Cookie Ice Cream Sandwiches
Two childhood favorites in one delicious dessert. Total time: 45 minutes | Makes 12 sandwiches
⁄2 lb. 1 cup 1 ⁄2 cup 2 1 tsp. 1 1⁄2 cups 1 tsp. 1 tsp. 1 ⁄2 tsp. 3 cups 1 cup
margarine or butter, softened (2 sticks) brown sugar, firmly packed granulated sugar eggs vanilla all-purpose flour baking soda ground cinnamon salt (optional) Quaker Oats®, quick or old fashioned, uncooked raisins softened ice cream or frozen yogurt
In large bowl, beat together margarine and sugars with electric mixer until creamy. Add eggs and vanilla; beat well. In medium bowl, combine flour, baking soda, cinnamon and salt. Add to margarine mixture; mix well. Stir in oats and raisins; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10–12 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered. To make sandwiches, spread softened ice cream on bottom side of one cookie; top with second cookie. Wrap airtight; freeze.
) M&M’S® 12-cup muffin tins paper cupcake liners Instructions: Preheat oven to 350°F. Line the muffin tins and fill each cup with 2⁄3 cup of batter. Prepare the cake mix according to the directions on the package. 112 SamsClub. Bake for 20 minutes. Following the photograph. Cool completely before spreading with whipped frosting.Life Is Sweet Baseball M&M’S Cupcakes ® Batter up! It's a breeze with these box-mix cupcakes topped with M&M's® candy. decorate the cupcakes with a single color of M&M’S to create the baseball seams.25 oz. Total time: 70 minutes | Makes 24 cupcakes Ingredients: 1 box 1 1⁄2 cups 2 cups 2 yellow cake mix (18.com/entertaining .) whipped vanilla frosting (12 oz.
Life Is Sweet Kaleidoscope Frozen Fruit Pops A fruit-filled dessert that will brighten up your meal. dried. Place cups on level surface in freezer. each) craft sticks Instructions: Divide diced fruit among cups and fill evenly with apple juice. Total time: 1 hour 15 minutes | Makes 6 servings Ingredients: 2 cups 2 cups 6 6 colorful fruit. Insert craft stick into center of each pop. Freeze until firm. approximately 1 hour. Freeze until partially frozen. frozen or fresh Mott’s® apple juice paper cups (6-8 oz. 114 SamsClub.com/entertaining .
Let cool. Add ice. Total time: 15 minutes | Makes 8 servings Recipe submitted by Orange Beach. vodka and club soda. fresh-squeezed simple syrup vodka (optional) club soda packed basil leaves (fresh. not dried) Simple Syrup 2 cups 2 cups water sugar Instructions: Heat water and sugar until clear.com/entertaining . stir and enjoy. Italian and Asian cuisines. In a pitcher. AL Member since 1991 Jerry Semifero Ingredients: 2 cups 1 1⁄3 cups 2 cups 4 cups 1 ⁄2 cup lemon juice. Lightly pack the large leaves and the small clusters of basil into a measuring cup until you have 1⁄2 cup basil leaves. Note: The basil flavor becomes more pronounced the longer it sets. simple syrup. Hand crush the basil into the pitcher. combine fresh-squeezed lemon juice.Coolers and Quenchers Sweet Basil Limonata This refreshing herbal lemonade goes especially well with seafood. 116 SamsClub.
combine pureed strawberries. remaining 2 cups water. stir until sugar dissolves. ReaLemon and sugar. Total time: 5 minutes | Makes 8 servings Ingredients: 1 qt. In pitcher. Chill.Coolers and Quenchers Strawberry ReaLemonade Thirsty for something new? Try this refreshing twist on an old-fashioned favorite. 118 SamsClub. cleaned and hulled cold water ReaLemon® lemon juice from concentrate sugar Schweppes® club soda. Add club soda just before serving. chilled Instructions: In blender container.com/entertaining . puree strawberries and 1 cup water. fresh strawberries. 3 cups 3 ⁄4 cup 3 ⁄4 -1 cup 12 oz.
Coolers and Quenchers Berry Lemonade Slush Simple and refreshing for the whole family. Blend on high speed 10 seconds. using pulsing action. Total time: 15 minutes | Makes 8 servings Ingredients: ⁄3 cup 1 ⁄2 cup 3 cups 1 cup 1 Country Time® lemonade-flavor drink mix (dry) water ice cubes fresh or frozen strawberries Instructions: Measure drink mix into blender container. Tip: Substitute blueberries or sliced peeled peaches for the strawberries. Store leftover slush in freezer.com/entertaining . Stir with spoon. Serve immediately. Add remaining ingredients. Blend an additional 5 seconds or until smooth. 120 SamsClub. cover. Turn off blender. cover.
com/entertaining ® . Total time: 15 minutes | Makes 1 serving Ingredients: ⁄4 cup 1 1 ⁄2 cup 2 scoops 1 Tbsp. serving – double or triple the ingredients to make additional servings. Blend together your perfect smoothie: – Add more juice to create a thinner drink – Use more fruit for a thicker texture – Freeze your fruit for a chillier concoction – Include a sugar substitute. Pour smoothie into a large glass and garnish if desired. Each recipe makes one 10 oz.Coolers and Quenchers Orange-Berry Blast Smoothie The bounty of the season. blended into a thick and creamy drinkable treat. molasses or maple syrup for a sweeter treat – Get extra zing by adding more citrus juice – Use fruit that’s in season for fresher taste and more variety 122 SamsClub. 1 cup 3 Tropicana® premium orange juice medium peach. 1 Tbsp. cubed blueberries fat-free vanilla-flavored frozen yogurt crushed walnuts honey crushed ice Instructions: Place all ingredients in a blender container and blend until smooth.
combine all ingredients and shake well. Garnish with lime twist. Strain mixture into a chilled stemmed cocktail glass. 1 vodka dash of orange liqueur Ocean Spray® cranberry juice cocktail lime juice lime garnish Instructions: In a cocktail shaker filled halfway with ice.com/entertaining . 1 1⁄2 oz.Coolers and Quenchers Cape Cod Cosmopolitan Relax with this fast and refreshing beverage. 1 ⁄2 oz. 124 SamsClub. Total time: 5 minutes | Makes 1 serving Ingredients: 1 1⁄2 oz.
1 Southern Comfort® cranberry juice orange juice lime wedge Instructions: Fill a tall glass with ice.com/entertaining . 1 ⁄2 oz. Total time: 5 minutes | Makes 1 serving Ingredients: 1 1⁄2 oz. Garnish with lime wedge.Coolers and Quenchers Carolina Cooler This refreshing cocktail with a southern twist provides a bit of "comfort" on a warm day. Add all ingredents and stir. 126 SamsClub. 2 oz.
Stir contents. Gentleman Jack® whiskey lemonade (not concentrate) tea splash of lemon-lime soda lemon slice (for garnish) Instructions: In a mixing glass filled with ice. Garnish with lemon. Add a splash of lemon-lime soda. 2 oz. but do not shake. tea and lemonade. 2 oz.com/entertaining . Pour into a tall highball glass.Coolers and Quenchers Gentleman’s Tea Lend a dash of panache to your next patio party with this spirited twist on iced tea. 128 SamsClub. add Gentleman Jack. Total time: 5 minutes | Makes 1 serving Ingredients: 1 1⁄2 oz.
Just before serving. add club soda. sliced lime.com/entertaining . Total time: 5 minutes | Makes 8 servings Ingredients: ⁄2 cup 3 cups 2 cups 1 1 1 1 2 cups 1 Lipton lemon sweetened iced tea mix cold water chilled grape juice lemon. 130 SamsClub. refreshing and filled to the brim with the fruits of summer. sliced orange. sliced peach or nectarine.Coolers and Quenchers Lipton Lemon-Sangria Iced Tea ® (non-alcoholic) Fast. chill. cut into chunks chilled club soda Instructions: Combine all ingredients except club soda in large pitcher.
24 Mini-Mexi Nachos. 30 Bacon and Bleu Cheeseburgers. 28 A. 56 132 . 32 Taste of the Old Southwest Turkey Burgers. 68 Sauces. 54 Tangy Mahi-Mahi Tacos. 52 SoCal Spinach Veggie Burger. 18 Bacon and Pepper Jack-Wrapped BBQ Wings. 70 Acapulco Pork Dry Rub. Rubs and Marinades Sweet ‘n’ Smoky Brisket Sauce. 78 Balsamic Rosemary Marinade. 64 Hawaiian Chicken Sandwich. 78 Merlot Macadamia Sauce. 74 Citrus Chipotle Sauce. 74 Dr Pepper®-Marinated Steak. 36 Montreal Steak Skewers with Tomato-Olive Relish. 80 Entrées The Cowboy Steak Show. 80 Garlic and Rosemary Frenched Rack of Lamb Rub. 58 Seared Ahi Tuna Steaks. 42 Coca-Cola Beef Brisket. 80 Lemon and Rosemary Marinade. 14 Dijon-BBQ Sliders. 78 Carolina Pulled-Pork Rub. 76 Moroccan Dry Rub. 70 Backyard Beef Dry Rub. 16 Hawaiian Nachos.Index Appetizers Lotta Bull BBQ Poppers. 60 Southern BBQ Shrimp. 40 Light and Easy Caribbean Chicken. 62 Samuel Adams Boston Lager® Steak Tacos.® Chipotle Steak. 66 Georgia Peach BBQ Chicken. 76 Aztec Chicken. 70 Saucy Citrus Scallops. 74 Santa Maria-Style BBQ Rub. 76 Mango-Habanero Sauce. 72 Herb-Marinated Salmon. 44 ® Dr Pepper Beef Tenderloin.1. 48 Mustard-Thyme Crusted Rack of Lamb. 26 Grilled Peach Salsa. 20 Crispy Buffalo Shrimp. 72 Cabernet-Mushroom Butter. 72 Ragin' Cajun Dry Rub. 50 Chili-Orange Baby Back Ribs. 22 Ragú® Pizza Dip. 38 ® In-a-Snap Steak and Veggie Kabobs. 46 ® Masterpiece BBQ Beef Skewers. 34 Caprese Burgers.
90 A&W® Root Beer Baked Beans.Index cont. 130 Desserts Cherry Yum Yum. Sides Grilled Portobellos. 110 Baseball M&M’S® Cupcakes. 120 Orange-Berry Blast Smoothie. 126 Gentleman’s Tea. 122 Cape Cod Cosmopolitan. 116 Strawberry ReaLemonade. 104 Just Peachy Raisin Crostata. 96 Fresh Strawberry Shortcake. 124 Carolina Cooler. 84 Grilled Caesar Salad. 82 Light and Elegant Salmon Salad. 112 Kaleidoscope Frozen Fruit Pops. 100 Cranberry-Oatmeal White Chocolate Chunkies. 88 Kids’ Ranch Pasta Salad. 114 133 . 118 Berry Lemonade Slush. 108 Oatmeal-Raisin Cookie Ice Cream Sandwiches. 106 Brownie Bite S’Mores. 94 Drinks Sweet Basil Limonata. 98 Light and Lemony Raspberry Bars. 102 Berry Delicious Angel Food Trifle. 92 Cookout Corn. 128 Lipton® Lemon-Sangria Iced Tea. 86 Cowboy Potato Packets.
50 134 . 64 Turkey Ragú® Pizza Dip. 42 Hawaiian Chicken Sandwich. Beef Lotta Bull BBQ Poppers. 48 A. 40 Coca-Cola® Beef Brisket. 68 Lamb Mustard-Thyme Crusted Rack of Lamb. 44 Dr Pepper® Beef Tenderloin. 32 Caprese Burgers. 14 Mini-Mexi Nachos. 34 Chicken Dijon-BBQ Sliders. 18 Light and Easy Caribbean Chicken. 52 Seafood Crispy Buffalo Shrimp. Chipotle Steak.1. 20 Chili-Orange Baby Back Ribs. 38 In-a-Snap Steak and Veggie Kabobs. 66 Georgia Peach BBQ Chicken. 46 Masterpiece BBQ Beef Skewers. 16 Hawaiian Nachos. 62 Light and Elegant Salmon Salad. 60 Southern BBQ Shrimp. 30 Bacon and Bleu Cheeseburgers. 24 Taste of the Old Southwest Turkey Burgers. 56 Seared Ahi Tuna Steaks. 58 ® Pork Bacon and Pepper Jack-Wrapped BBQ Wings.Index cont. 26 The Cowboy Steak Show. 84 Samuel Adams Boston Lager® Steak Tacos. 22 Tangy Mahi-Mahi Tacos. 36 Montreal Steak® Skewers with Tomato-Olive Relish.
visit www.us.Sam’s Club® Kitchens 135 . time and creativity gave this collection a very special flavor indeed. Troy Black and Mike and Debbie Davis are KCBS members as well as Sam's Club Members. exceptional food manufacturers and valued Members. KCBS not only hosts more than 300 barbeque contests annually throughout America. Thank you for sharing your signature recipes for all to enjoy. For more information on the Society. Your talent. it is actively involved in civic and charitable organizations that benefit from these events. Special recognition goes to our friends at the Kansas City Barbeque Society (KCBS). .Acknowledgments We’d like to extend our sincere thanks and appreciation to our outstanding culinary partners.kcbs. Cookbook contributors Rod Gray. the world's largest organization of grilling enthusiasts.
Acknowledgments 136 .
Acknowledgments ® Art Dessert American Italian Pasta Company CSM Bakery Products 137 .
you’ll ﬁnd simplicity baked right in: fast-ﬁx fare for entertaining and every day. ﬁre up the grill and let the season’s best eating begin! .Can’t stand the heat but need some new ideas to get out of the kitchen? It’s no sweat with this refreshing recipe collection! Featuring favorite foods and ﬂavors readily available at your neighborhood Sam’s Club. So make a Sam’s Club run.
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