BREAKFAST MENU

7am ± 11am

11.0

muesli
brookfarm¶s award winning toasted muesli blend with macadamia nuts & cranberries add fruit compote 3.0 add yoghurt 3.0

7.5 6.5 8.0

fruit toast with passionfruit butter croissant with jam and butter croissant with ham and cheese
add tomato 1.0 add spanish onion 1.0

15.0

french toast
long cut soft baguette served with canadian maple syrup add fruit compote 3.0 add ice-cream 3.0 add bacon 4.0

12.0

free range eggs any style
poached, fried or scrambled served with toast

16.0

pancakes
chocolate pancakes with canadian maple syrup and vanilla bean ice cream

17.0

eggs benedict
soft poached eggs served on virginia ham, toasted bagel, finished with hollandaise sauce

18.0

eggs atlantic
soft poached eggs served on smoked salmon, toasted bagel, finished with hollandaise sauce

20.0

veg-out
soft poached eggs, pesto fetta mushrooms ,spinach roast tomatoes, our own spicy chickpea mix & toast

22.0

pearlers breakfast
eggs any style, pork chipolatas, grilled tomato, bacon, spinach, mushrooms, hash browns & toast

Extras
3.0 each cooked tomatoes, hash browns, baked beans, spinach, mushrooms, fetta, passionfruit butter canadian maple syrup 4.0 each bacon, pork chipolatas, spiced chickpeas, smoked salmon, extra egg, sourdough toast
* ** Matso¶s uses free range eggs in all dishes

LUNCH MENU
11.30am ± 3pm

7.50 15.0

garlic bread duo of dips
today¶s home-made dips and toasted turkish bread

28.0

brewer¶s plate
prosciutto, olives, brie, pate, caper berries, crusty bread

28.0

chef¶s plate
venison chorizo, harissa spiced prawns, haloumi, confit cuttlefish and turkish bread

18.0

duck pate
duck liver and brandy pate, toasted turkish bread and white anchovies

19.0

stuffed mushrooms
field mushrooms, rocket pesto, pine nuts persian fetta and herb oil beer match: Pearlers Pale Ale

24.0

prawn salad
poached prawns, fennel, mandarin, red onion, rocket and lemon dressing beer match: Mango Beer

25.0

duck salad
shredded duck, spinach, roast capsicum, fetta, red onion, grated apple, roast macadamias and a citrus vinaigrette beer match: Pearlers Pale Ale

18.0

smoked salmon bagel
smoked salmon, spanish onion, capers, dill cream cheese in a bagel served with a side salad beer match: Monsoonal Blonde

19.0

halloumi salad
grilled halloumi, watermelon, fresh mint, cherry tomatoes and roasted pistachios beer match: Monsoonal Blonde

22.0

steak sandwich
scotch fillet, lettuce, aioli, tomato, cheese, beetroot chutney served with chips and aioli beer match: Smokey Bishop

18.0

B.L.T
bacon, lettuce, red onion, tomato, served with chips and aioli beer match: Smokey Bishop

15.0

matso¶s bruschetta
tomato, red onion, basil, evoo and haloumi served with a petit salad

30.0

matsoµs famous fish & chips
grilled NT threadfin salmon with chips, asian coleslaw and tartare sauce beer match: Hit the Toad

LUNCH MENU
11.30am ± 3pm

Sides
8.0 8.0 4.5 12.0 4.5 / 8 mixed leaf salad rustic mash potato turkish bread seasonal greens with garlic butter small or large bowl of chips with aioli and tomato sauce

6.5 / 10 small or large bowl of wedges with sour cream and sweet chilli sauce

BAR SNACKS
3pm ± 5.00pm

15.0

bread & dips
toasted Turkish bread served with two of our house-made dips

28.0

brewer¶s plate
prosciutto, olives, brie, pate, caper berries, crusty bread

28.0

chef¶s plate
venison chorizo, harissa spiced prawns, haloumi, confit cuttlefish and turkish bread

18.0

duck pate
duck liver and brandy pate, toasted turkish bread and white anchovies

18.0

nachos
corn chips, cheddar cheese, salsa, guacamole and sour cream

15.0

matso¶s bruschetta
tomato, red onion, basil, evoo and haloumi served with a petit salad

4.5/ 8.0 small or large bowl of chips with aioli and tomato Sauce 6.5/10 small or large bowl of wedges with sour cream and sweet chilli sauce

DINNER MENU
530pm ± 9pm

Starters
7.50 15.0 garlic bread duo of dips
today¶s home-made dips and toasted turkish bread

28.0

brewer¶s plate
prosciutto, olives, brie, pate, caper berries, crusty bread

28.0

chef¶s plate
venison chorizo, harissa spiced prawns, haloumi, confit cuttlefish and turkish bread

18.0

duck pate
duck liver and brandy pate, toasted turkish bread and white anchovies

19.0

stuffed mushrooms
field mushrooms, rocket pesto, pine nuts persian fetta and herb oil beer match: Pearlers Pale Ale

19.0

halloumi salad
grilled halloumi, watermelon, fresh mint, cherry tomatoes and roasted pistachios

Mains
25.0 cuttlefish & chorizo salad
pan fried venison chorizo and cuttlefish mixed with cherry tomatoes, chat potatoes, chilli, garlic, rocket and lemon oil beer match: Monsoonal Blonde

32.0

linguine
handpicked shark bay blue swimmer crab, sautéed with fresh garlic, chilli, basil, evoo and cherry tomatoes

POA

catch of the day
today¶s fresh fish served with asian greens beer match: Hit the Toad

38.0

steak
prime scotch fillet, char grilled to your liking, rustic mash, field mushroom, seasonal greens,and shiraz jus add harissa spiced prawns 7.50 beer match: Smokey Bishop

35.0

duck
confit duck Maryland with sweet potato gratin , spinach and a blueberry jus beer match: Pearlers Pale Ale

28.0

smokey bishop pie
matso¶s own beer infused beef pie, topped with puff pastry, served with mash potato and beans beer match: Smokey Bishop

28.0

vegetable lasagna
eggplant, sweet potato, zucchini, red peppers, spinach, grano panada and napolitana sauce

**please ask your waiter for gluten free and vegetarian options

Desserts
11:30am - 5.00pm / 530pm ± late

10.0

ice-cream*
three scoops of simmo¶s ice-cream ask your waiter for today¶s flavours

12.5

crème brulee
flavour changes daily. ask for today¶s take on this classic dish

12.5

baileys and chocolate cheesecake
seved on a homemade biscuit base, with fruit and vanilla bean ice cream

12.5

rosewater panna cotta
served with homemade Turkish delight

blue cow cheese selection 15.0 20.0 25.0
cheese served with olives, lavosh and muscatels ask your waiter for today¶s choices of hard, soft and blue one two three

*Simmo¶s stores in Dunsborough, Mandurah & Margaret River tempt ice-cream addicts with a rich, creamy, high quality ice cream made from delicious local south-west produce which you won¶t find elsewhere.

12.0 10.5 10.5 15.0 15.0

affogato ± espresso coffee, frangelico & ice-cream liqueur coffee galway pipe port penfolds grandfather port courviousier cognac

a fine selection of liqueurs and whiskeys are also available

MATSO¶S STORE
Brief History 1910 ± Present
Matso¶s Store, now known as Matso¶s Broome Brewery was constructed in 1910 near Sheba Lane for the Union Bank, which had established itself in the town in 1900 as the first bank in Broome after following the pearling fleet from Cossack. The construction of the building was instigated by the arrival of competition in the form of the Bank of New South Wales and the result of the successful operation of the pearling industry in the late 1890¶s and early 1900¶s, this was important to the economy of WA and the development of the Kimberley region. Sheba Lane was notorious as the ³Red Light´ district of Chinatown and was the centre of the Japanese community in Broome. Among the buildings there were opium dens, brothels and mah-jong palaces. The building was purchased by the Streeter & Male Company who relocated the Union Bank to its second site (cnr Anne & Walcott Streets ± next door to the Mercure Continental Hotel) for use as Streeter¶s No. 2 Store between 1945 to 1978. Matso¶s got its name from Broome Shire councilor Phillip Matsumoto who ran a grocery store and tuck shop in the premises from 1978 to 1985 and who, as the son of a Japanese diver Kakio Matsumoto and his Aboriginal wife Helena, was the second generation of Broome¶s mixed ethnic population. Matso¶s Store was saved from demolition by the activities of Alistair Lord McAlpine, whose Broome preservation society relocated to its current location today and restored the buildings. From 1986 to 1996 Matso¶s Store was leased to several mixed use businesses including a dress shop, music shop and then an art gallery. There were 2 rooms out the back, which is now a kitchen and cool room that were leased out as short term accommodation to locals. After a checkered history the building, by then a micro brewery was then purchased by Martin & Kim Peirson-Jones in 2001 and an emphasis was made on producing good quality craft beer on premise and bringing the restaurant to a new level. Since then Matso¶s Beer & Food have become enormously popular with locals and visitors and the place is now one of Broome¶s ³must do¶s´.

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