LUNCH MENU

18 24 ALLEN STREET TE ARO WELLINGTON PH 04-385 7709 FAX 04-3857713 OPEN 11.30am 3pm HOME / OFFICE DELIVERY AVAILABLE (Condition Apply)

HALAL MEAT AVAILABLE BYO WINE ONLY $4 PER BOTTLE All Doggie Bags Charged $1 Surcharge Applies On Public Holidays Cheques not accepted Bartercard Also Accepted (Condition Apply) Gunjesh@themint.co.nz

www.themint.co.nz

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ONION BHAJI Chopped onion mixed with spices & deep fried until crisp. VEGETABLE SAMOSA [2 Per Serving] A roti bread purse filled with seasonal vegetables, green peas, potatoes, mild spices & served with chili sauce. TANDOORI MUSHROOM [Must Try] Marinated mushroom in spices, capsicum and cooked in Tandoor. MIXED VEGETABLE PAKORA A selection of mixed veg battered in chickpea flour & deep fried till crispy. SEEKH KEBAB Lamb mince roll flavoured with spices then cooked in the Tandoor. GRILLED CHICKEN TIKKA [Delicious] Boneless chicken pieces marinated with spices, yoghurt, Skewered and cooked in Tandoor. CHICKEN WINGs Lightly spiced chicken wings cooked in the Tandoor. SATAYs (Chicken/Beef) [6 Sticks] Tender Beef or chicken or mixed, marinated in spices & skewered on bamboo sticks. Served with Homemade peanut sauce. The only satays in wellington to be cooked over charcoal fire. TANDOORI PRAWN Prawns marinated with spices & then cooked in the Tandoor. $5.00

$5.00

$6.00

$5.00

$6.00

$6.00

$6.00

$8.00

$9.00

MINT MEGA COMBO DEAL ONLY $10

YOUR CHOICE OF ANY ONE MEAT CURRY SERVED WITH RICE, GARLIC NAAN AND SOFT DRINK (Coke, Diet Coke or Lemonade)

VEGETARIAN MAINS
All mains served with BUTTER NAAN & RICE (1st SERVE ONLY)

DAL MAKHANI Lentil cooked in spices and creamy gravy. NAVRATNA KORMA Fresh mixed vegetables cooked in creamy gravy. ALOO GOBI Cauliflower & potatoes cooked in onion gravy & spices. TARKA DAL [Diary Free] Yellow lentils cooked with fresh tomatoes, onion, ginger, garlic, coriander & ground spices. A home style dish.

$6.50

$6.50

$6.50

$6.50

PUMPKIN KORMA [Highly Recommended] Diced roasted pumpkin cooked with ginger, cumin seeds & yoghurt gravy with chefs spices. CHEFs SPECIAL CURRY [Should Try] Mix Vegetables cooked in chefs special spices & spicy sauce. VEG PALAK MASALA [Must Try] vegetables & spinach cooked with chefs special spices & gravy. SAG PANEER A contemporary classic dish of homemade cotton cheese cooked with fresh spinach & finished with mild spices. MALAI KOFTA Homemade cheese cooked in spinach gravy. MATTAR PANEER Homemade cotton cheese & garden peas cooked in onion gravy.

$6.50

$6.90

$7.50

$7.50

$7.50

$7.50

UPGRADE FROM BUTTER NAAN TO ANY OTHER FLAVOURED NAAN FOR JUST $1

NON-VEGETARIAN MAINS
All mains served with BUTTER NAAN & RICE (1st SERVE ONLY)

BUTTER CHICKEN [Medium] Barbeque chicken simmered in rich tomato butter gravy.

$8.00

CHICKEN TIKKA MASALA [Must Try] $8.00 Pieces of roasted chicken marinated in spices and herbs cooked with garlic, tomato and onion sauce. MANGO CHICKEN [Sweet] Tandoori chicken cooked in mango pulp, coconut cream & cashew nut gravy. CHICKEN/BEEF VINDALOO [Hot] A hot from Goa. Choice of meat cooked in ground spices & chili sauce. CHICKEN/BEEF KORMA Tender boneless meat prepared in yoghurt and cashew gravy. $8.00

$8.00

$8.00

NEELGIRI KORMA [Highly Recommended] $8.50 Tender diced lamb pieces cooked in spinach, mint, and creamy gravy & topped with fresh coriander. MINT CHICKEN [Signature Dish] Tender boneless meat cooked in Mint & chefs special gravy. LAMB ROGAN JOSH Boneless lamb meat cooked with exotic ground spices. CHICKEN DHAN SAK [Delicious] Chicken pieces cooked with yellow lentils, onion gravy spices & garnish with coriander on top. $8.50

$8.50

$8.50

GOAT RARA [Highly Recommended] Goat meat on the bone cooked with onion, fresh ginger, garlic & finished with goat mince. BEEF RENDANG [Delicious] Traditional Malay dish where pieces are cooked in rendang spices & coconut cream over a slow flame & coated in desiccated coconut & lemon grass to create a mild but very tasty dish. CHEFs SPECIAL CURRY [Chicken/ Lamb] Choice of meat cooked in chefs special spices & spicy sauce.

$9.00

$9.00

$9.00

UPGRADE FROM BUTTER NAAN TO ANY OTHER FLAVOURED NAAN FOR JUST $1

SEAFOOD MAINS
All mains served with BUTTER NAAN & RICE (1st SERVE ONLY)

FISH VINDALOO [Hot] A hot from Goa. Fish cooked in ground spices & chili Sauce. PRAWN/FISH MASALA [Delicious] King Prawn/Fish cooked with fresh tomato, potato & capsicum. PRAWN COCONUT CURRY [Must Try] King prawn cooked with coconut cream, onion & ginger. PRAWN SAAGWALA Prawn cooked in spinach and onion gravy.
UPGRADE FROM BUTTER NAAN TO ANY OTHER FLAVOURED NAAN FOR JUST $1

$9.50

$9.50

$9.50

$9.50

NOODLES
MEE GORENG A popular Malaysian dish where noodles are stir fried adding bean sprout & egg in special sauce with chicken or seafood or vegetables. Vegetarian $8.50 Chicken $9.00 Seafood $10.00

BIRYANI DISHES
BIRYANI Selected Meat/ Vegetables/ Prawns cooked with basmati rice, fruit & nuts. Vegetable Chicken or Lamb Prawn

$8.50 $9.50 $10.00

SIDES DISHES
PAPADOM BASKET [Roasted] Crispy lentil based pancake cooked in Tandoor. MANGO CHUTNEY MANGO PICKLE RAITA Cool yoghurt with potatoes, pumpkin & cucumber. PEANUT SAUCE ONION SLICE SPRINKLE WITH LEMON, SALT & PEPPER SIDE DISH PLATTER Selection of Mango Chutney, Mango Pickle, Raita & KACHUMBAR. MASALA PAPADOM [Fried] Crispy lentil based pancake topped with onion, tomatoes and cucumber salad and sprinkled with chat masala. $2.50

$2.50 $2.50 $3.00

$2.00 $3.00 $7.90

$2.70

BREADS
GARLIC NAAN GARLIC & CHEESE NAAN CHILLI CHEESE NAAN PESHWARI NAAN KHEEMA NAAN MINT ALOO PARATHA/ KULCHA $4 $4 $4 $4 $4 $4.50

We take orders for private functions, Weddings, Birthday Parties, Christmas Parties & Outdoor catering All Doggy Bags Charged $1 Extra. BYO WINE Only $4 per bottle. All mains are served with one serving of steamed basmati rice & Butter Naan. Mains can be made MILD, MEDIUM, HOT & EXTRA HOT. All mains & starters can be made gluten free & dairy free on request. Please advise us before placing any order.

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