Introduction
The European green crab (Carcinus maenas) has been transported around the world during the last
century and has colonized many temperate coastlines (Behrens Yamada 2001). Numerous research
studies have examined the biology and ecology of green crabs and have generally found the green crab
to be an aggressive invader that has the potential to negatively impact native species, important
estuarine and marine habitats, and fisheries (Behrens Yamada 2001; Howard et al., 2019; Malyshev &
Quijo´n, 2011; Garbary et al., 2014; Neckles, 2015; Matheson et al., 2016). The green crab is currently
invading the west coast of North America. Greens crabs became established in the San Francisco estuary
prior to 1989 (Behrens Yamada, 2001). Since then, coastal currents have been seeding green crab larvae
into estuaries of the Pacific Northwest, including Coos Bay (Behrens Yamada et al., 2015). In the past,
this migration appears to be linked to strong northwards currents during El Niño years (Behrens Yamada
et al., 2015; Behrens Yamada et al., 2021), as indicated by a mixture of high abundance years, low
abundance years, and extinction events. However, since 2016 the abundance of green crabs has been
continuously increasing in Coos Bay and is now at levels where negative impacts are expected to occur.
2
The purpose of this project is to monitor changes in green crab abundance and evaluate the young-of-
the-year (YOTY) age class in the Coos Bay Estuary. The project goals are to: 1) examine change in green
crab abundance (CPUE) among sites and over time, 2) examine the YOTY age class to assess size
structure and determine whether recruitment is occurring from within Coos Bay.
Methods
At each of the 13 sites (Appendix 1) we set either six Fukui fish traps and/or six crayfish traps (5cm trap
opening) during morning low tide and retrieved traps at low tide the following morning (24 hours). Fukui
and crayfish traps were baited with raw tuna enclosed in a plastic bait container and staked in place with
a 20 inch steel rod. When traps were retrieved, the number of individuals of each crab species in each
trap was recorded. Dungeness crabs (Metacarcinus magister), red rock crabs (Cancer productus), and
shore crabs (Hemigrapsus oregonensis and H. nudis) were counted but not measured. When possible,
we recorded water quality data (salinity, pH, temperature) at the trap site using a YSI hand-held meter.
European green crabs (Carcinus maenas) were counted in the field and then brought back to the
laboratory and measured for size (carapace width, mm), weight (g), and sex (m/f). Abdomen color and
missing limbs were also recorded.
Jordan Pantoja and Reagan Thomas setting Fukui Dr. Sylvia Yamada and Renee Heller collecting
traps at Empire Docks. crayfish traps at Kentuck Slough.
Results
We set 309 crab traps (184 Fukui, 125 crayfish) at 13 sites in Coos Bay from June through September of
2021. We captured 1,406 green, 187 Oregon shore, 308 Dungeness, and 20 red rock crabs. Overall
catch-per-unit-effort (CPUE) was 4.64 for green, 0.56 for Oregon shore, 1.06 for Dungeness, and 0.07 for
red rock crabs. This includes data for all traps at all sites for all sampling dates from June thru September
2021.
Table 1. Mean CPUE for the four most common crab species trapped during summer 2021 in Coos Bay using
baited Fukui traps.
CPUE CPUE Red CPUE Oregon CPUE
Green rock shore crab Dungeness
Site Latitude Longitude (mean) (mean) (mean) (mean)
Charleston Boat Basin 43.347281 -124.323273 3.12 0.84 0.00 2.00
Coos History Museum 43.375060 -124.212000 14.23 0.00 0.00 0.00
Empire Docks 43.393000 -124.280000 0.67 0.28 0.00 1.56
Hinch Bridge 43.276272 -124.319689 0.17 0.00 1.21 0.00
Indian Point N 43.333042 -124.315089 3.61 0.00 0.00 0.83
Isthmus Slough 43.356350 -124.193000 12.33 0.00 0.00 0.00
Joe Ney Slough 43.339290 -124.310000 14.55 0.00 0.08 0.33
Metcalf Marsh 43.333930 -124.327000 4.62 0.00 0.84 0.33
Transpacific Lane 43.442850 -124.223000 5.28 0.00 0.00 0.94
Valino Island 43.315140 -124.321000 1.34 0.00 0.06 9.02
14.0
10.0
8.0
184
6.0
156
269
4.0 408 396
2.0 230
59
64 35 97 50 89 131 123 146 94 122 86 103 0
0.0
2013
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2014
2015
2016
2017
2018
2019
2020
2021
Year
Figure 1. Mean CPUE for green crabs using Fukui traps for all sites sampled in Coos Bay
across all years during summer months (May through August). Errors bars indicate
standard deviation. Labels above bars indicate the total number of Fukui traps sampled
during that period.
Variability may be caused by habitat differences among sites. We see this in the 2021 site data (Table 1).
We can also examine temporal trends at each site (Figure 2). We see that the temporal trend among
sites generally matches the 2021 site data with consistently more green crabs at mid to upper estuary
sites (Figure 2).
Figure 2. Mean green crab CPUE at 10 sites in Coos Bay over time trapped using Fukui traps from May
– September 2004 through 2021. Error bars indicate standard deviation among sample dates at each
site. Missing years indicate no sampling using Fukui traps was conducted (2005, 2015).
It appears that green crabs tend to be more abundant in areas where adult Dungeness crabs are in low
abundance. We can look at this directly by comparing the CPUE of the two crab species over time at the
same 10 sites (Figure 3). This negative correlation could be due to green crabs negatively affecting
Dungeness, Dungeness negatively affecting green crabs, or different habitat preferences.
Figure 3. Mean green crab and Dungeness CPUE at 10 sites in Coos Bay over time
trapped using Fukui traps from May – September 2004 through 2021. Note varying scale
on y-axis.
45
40
35
Percentage of total yield
30
25
20
15
10
0
20-25 25.1-30 30.1-35 35.1-40 40.1-45 45.1-50 50.1-55 55.1-60 60.1-65 65.1-70 70.1-75
Carapace width (mm)
Figure 4. Crab size frequency distribution for YOTY green crabs sampled at sites in Coos Bay in
September and October 2017-2021 using crayfish traps. Numbers for each year are relativized as
percentage of yield for direct comparison.
The abundance of YOTY crabs also reflects the potential increase in population for the next year. We
compared the CPUE from crayfish traps sampled in September and October over time (Figure 5). As with
adult abundance, we see an increase in YOTY green crabs starting around 2016. However, we see a
decrease in smaller green crabs in 2021 compared with 2020, possibly indicating that 2021 is a poor
recruitment year.
6
Green crab abundance (CPUE)
5
24
4
30 42
3
71
2
1 71 40
59 74 133
108
60 0 65 73 103 140 50 107 147 0
0
2007
2002
2003
2004
2005
2006
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
Year
Figure 5. Mean CPUE for green crabs using crayfish traps for all sites sampled in Coos Bay across all
years during September through October. Errors bars indicate standard deviation. Labels above
bars indicate the total number of crayfish traps sampled during that period. Note that some years
were not sampled (2004, 2013).
Discussion
We found that green crab abundance is generally continuing to increase throughout Coos Bay. However,
abundance is highly variable with some sites increasing substantially and other sites changing very little.
As green crab populations increase, we will likely see negative impacts on organisms, habitats, and
fisheries (Grosholz et al., 2011).
(Mercenaria mercenaria), eastern oysters (Crassostrea virginica), blue mussels (Mytilus edulis), and soft-
shell clams (Mya arenaria) (Miron et al., 2005). They found predation on these species across a large
range of sizes (0-40mm) with green crabs preferring to feed on mussels and clams. Therefore, we expect
to see decreasing populations of native clams including littleneck, gaper, razor, butter, and cockles. We
also expect green crabs to negatively effect populations of native Olympia oysters. Green crabs may also
affect Pacific oysters, but the widespread use of oyster shell bags for rearing will probably reduce the
ability of green crabs to access oysters, at least those growing in the interior of the bags.
Conclusions
We are finding a consistent increase in green crab abundance in Coos Bay over the past six years. The
Coos Bay waterfront appears to be a hotspot for green crabs, perhaps due to habitat structure and food
availability. This year we also found a large increase in adult green crab abundance in Joe Ney Slough.
Green crab abundance is now in the range where we expect to observe negative effects. More research
is needed to: 1) determine the potential impacts of green crabs (per capita impact) on important
estuarine fisheries, species, habitats, and food webs, 2) evaluate reasons for high variability in green
crab abundance, 3) determine sources of recruitment of green crabs, and 4) identify and study
management options.
Acknowledgements:
Numerous researchers, interns, and volunteers have assisted in the collection of these data including:
Christine Geierman, Bree Yednock, Angela Doroff, Chris Carlson, Renee Heller, Luke Donaldson, Liam
Hunt, Ian Rodger, Colin Williams, Thelonious Schooler, Jordan Pantoja, Reagan Thomas, Sara Stansbury,
and many others…
References:
Behrens Yamada, S. (2001). Global invader: the European green crab. Oregon Sea Grant,
Washington Sea Grant, Corvallis, OR.
Behrens Yamada, S., Peterson, W.T., & Kosro, P.M. (2015). Biological and physical ocean
indicators predict the success of an invasive crab, Carcinus maenas, in the northern California Current.
Marine Ecology Progress Series, 537:175-189. https://doi.org/10.3354/meps11431
Behrens Yamada, S. Fisher, J.L., & Kosro, P. M. (2021). Relationship between ocean indicators
and year class strength of the invasive European green crab (Carcinus maenas). Progress in
Oceanography, https://doi.org/10.1016/j.pocean.2021.102618
Garbary D.J., Miller A.G., Williams J., & Seymour N.R. (2014). Drastic decline of an extensive
eelgrass bed in Nova Scotia due to the activity of the invasive green crab (Carcinus maenas). Marine
Biology, 161:3–15. https://doi.org/10.1007/s00227-013- 2323-4
Grosholz, E., Lovell, S., Besedin, E., & Katz, M. (2011). Modeling the impacts of the European
green crab on commercial shellfisheries. Ecological Applications, 21:915-924.
https://doi.org/10.1890/09-1657.1
Howard, B.R., Francis, F.T., Cote, I.M., & Therriault, T.W. (2019). Habitat alteration by invasive
European green crab (Carcinus maenas) causes eelgrass loss in British Columbia, Canada. Biological
Invasions, 21:3607-3618. https://doi.org/10.1007/s10530-019-02072-z
Matheson K., McKenzie C.H., Gregory R.S., Robichaud D.A., Bradbury I.R., Snelgrove P.V.R., &
Rose G.A. (2016). Linking eelgrass decline and impacts on associated fish communities to European
green crab Carcinus maenas invasion. Mar Ecol Prog Ser, 548:31–45.
https://doi.org/10.3354/meps11674
Malyshev A. & Quijo´n P.A. (2011). Disruption of essential habitat by a coastal invader: new
evidence of the effects of green crabs on eelgrass beds. ICES J Mar Sci, 68:1852–1856.
https://doi.org/10.1093/icesjms/fsr126
McDonald, P.S., Jensen, G.C., & Armstrong, D.A., (2001). The competitive and predatory impacts
of the nonindigenous crab Carcinus maenas (L.) on early benthic phase Dungeness crab Cancer magister
Dana. Journal of Experimental Marine Biology and Ecology. 258:39-54. https://doi.org/10.1016/s0022-
0981(00)00344-0
Miron, G., Audet, D., Landry, T., & Moriyasu, M. (2005). Predation potential of the invasive green
crab (Carcinus maenus) and other common predators on commercial bivalve species found on Prince
Edward Island. Journal of Shellfish Research, 24:579-586. https://doi.org/10.2983/0730-
8000(2005)24[579:PPOTIG]2.0.CO;2
Neckles, H. 2015. Loss of eelgrass in Casco Bay, Maine, linked to green crab disturbance.
Northeastern Naturalist. 22:478-500. https://doi.org/10.1656/045.022.0305