Food ID

Food survey ID

Food derivation Calculated

01B10162 11101001

01B10225 11103001 01B10163 11103002 01B10165 11201001 01B10204 11201002 01B10206 11201003 01B10205 11201004 01B10248 11201005 01B10250 11201006

Recipe Borrowed - US and UK Calculated Recipe Recipe Recipe Recipe Recipe

01B10164 11201007 01B10193 11201008 01B10166 11201009 01B10262 11201010 01B10167 11201011 01B10261 11201012 01B10244 11201013 01B10228 11201014 01B10257 11201015 01B10197 11201016 01B10227 11201017 01B10230 11201018

Borrowed - US and UK Borrowed - US Calculated Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe

01B10168 11202001 01B10211 11203001 01B10242 11203002 01B10169 11203003 01B10243 11203004

Analysed Recipe Recipe Calculated Borrowed - US

01B10171 11204001 01B10172 11206001 01B10174 11208001 01B10173 11208002 01B30220 11301001 01B30164 11301002 01B30195 11301003 01B30268 11301004 01B30271 11301005 01B30250 11301006 01B30229 11301007 01B30181 11301008 01B30244 11301009 01B30218 01B30216 01B30253 01B30217 01B30267 01B30245 01B30207 01B30264 11301010 11301011 11301012 11301013 11301014 11301015 11301016 11301017

Calculated Analysed Borrowed - UK NNS 1995 Analysed Analysed Analysed Analysed Recipe Recipe Recipe NNS 1995 Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Analysed NNS 1995 Recipe Recipe Recipe Recipe Recipe Analysed Analysed Analysed

01B30275 11301018 01B30209 11301019 01B30223 11301020 01B30263 11301021 01B20303 11301022 01B30274 11301023 01B30165 11301024 01B20306 11301025 01B20305 11301026 01B30219 11301027 01B30239 11301028 01B30257 11301029 01B30282 11301030 01B30166 11301031 01B30243 11301032

01B30167 01B30168 01B30272 01B30169 01B30258

11301033 11301034 11301035 11301036 11301037

Analysed Calculated Recipe Calculated Recipe Analysed Analysed Analysed Analysed Analysed Analysed Analysed Analysed NNS 1995 Recipe Recipe Recipe Recipe Recipe Recipe NNS 1995 Analysed Analysed Recipe Recipe Recipe Calculated Recipe Analysed Analysed Recipe Recipe Recipe NNS 1995 Recipe Recipe Recipe Recipe

01B30266 11301038 01B30204 11301039 01B30171 11301040 01B30233 11301041 01B30172 11301042 01B30196 11301043 01B30234 11301044 01B30201 11301045 01B30170 01B30269 01B30270 01B20302 11301046 11301047 11301048 11301049

01B20304 11301050 01B30208 11301051 01B30235 11301052 01B30182 11301053 01B30184 11301054 01B30202 11301055 01B30252 11301056 01B30276 11301057 01B30277 11301058 01B30174 01B30260 01B30175 01B30176 01B30273 01B30214 01B30265 01B30224 11301059 11301060 11301061 11301062 11301063 11301064 11301065 11301066

01B30259 11301067 01B30205 11301068 01B30203 11301069 01B30247 11302001

01B30173 11302002 01B30248 11302003 01B30249 11302004 01B30255 11303001 01B30188 11303002 01B30189 11303003 01B30262 11303004

Recipe Recipe Recipe Analysed NNS 1995 NNS 1995 Analysed

01B30186 11303005 01B30256 11303006 01B30254 11303007 01B30246 11303008 01B30237 11303009 01B30212 11303010 01B30261 11303011 01B30231 11303012 01B30221 11303013 01B30283 11303014 01B30211 11303015 01B30187 11303016 01B30185 11303017 01B30241 11303018 01B30177 11304001 01B30179 11304002 01B30180 11304003 01B30240 11304004 01B30194 11304005 01B30279 11304006 01B30190 11304007 01B30278 11304008 01B30251 11306001

NNS 1995 Recipe Recipe Recipe Recipe Recipe Recipe Analysed Analysed Analysed Analysed NNS 1995 NNS 1995 Recipe NNS 1995 Analysed Analysed Analysed Analysed Label Data NNS 1995 Recipe Recipe

01B30281 11306002 01B30280 11306003 01B30227 11306004 01B20270 11307001 01B20260 11307002 01B20215 11307003 01B20291 11307004 01B20308 11307005 01B20312 11307006 01B20257 11307007 01B20221 11307008 01B20313 11307009 01B20307 11307010 01B20281 11307011 01B20297 11307012 01B20299 11307013 01B20296 11307014 01B20288 01B20301 01B20279 01B20309 11307015 11307016 11307017 11307018

Recipe Recipe Recipe Recipe Calculated Calculated Recipe Recipe Recipe Analysed Analysed Recipe Recipe Analysed Borrowed Recipe Recipe Recipe Recipe Recipe Recipe Analysed Calculated Calculated Calculated Recipe Recipe Recipe Calculated Recipe Recipe Analysed Analysed

01B20261 11307019 01B20217 11307020 01B20292 11307021 01B20218 11307022 01B20314 11307023 01B20295 11307024 01B20294 11307025 01B20219 11307026 01B20286 11307027 01B20293 11307028 01B20220 11307029 01B20289 11307030

01B20283 11307031 01B20317 11307032 01B20300 11308001 01B20298 11308002

Recipe Recipe Recipe Borrowed - US

01B20267 11309001 01B20268 11309002 01B20222 11401001 01B20223 11401002 01B20226 11401003 01B20265 11401004 01B20232 11403001 01B20234 11403002 01B20290 11403003 01B20287 11403004 01B20282 11403005 01B20230 11403006 01B20323 11403007 01B20322 11403008 01B20231 11403009 01B20233 11403010 01B20255 11403011 01B20272 11403012

NNS 1995 Label Data Recipe Recipe Recipe Label Data NNS 1995 Calculated Recipe Recipe Recipe Analysed Label Data Label Data Analysed Analysed Analysed Analysed

01B20266 11403013 01B20280 11403014 01B20285 11403015 01B20284 11404001 01B20235 11404002 01B20236 11404003 01B20239 11501001

Imputed Recipe Recipe Analysed Analysed Calculated Borrowed - UK

01B20259 11501002 01B20240 11501003 01B20263 11501004 01B20258 11501005 01B20310 01B20241 01B10260 01B20319 11501006 11501007 11501008 11501009

Analysed Analysed Recipe Analysed Recipe NNS 1995 Recipe Recipe NNS 1995 Calculated Analysed Analysed Recipe Recipe Analysed Recipe NNS 1995 Analysed Analysed NNS 1995 Calculated Calculated

01B20248 11502001 01B20247 11502002 01B20246 11502003 01B20237 01B20262 01B20315 01B20250 11503001 11503002 11503003 11504001

01B20264 11504002 01B20238 11505001 01B20251 11506001 01B20243 11507001 01B20244 11508001 01B20245 11601001 01B20321 11602001

01B20278 11603001 01B20254 11603002

Label Data Label Data

01B20275 11603003 01B20320 11603004 01B20277 11603005 01B20276 11604001

Label Data Label Data Label Data Label Data

01B20253 11701001 01B20252 11702001 01B10202 11703001

Analysed NNS 1995 Imputed

01B10194 11703002

Imputed

01B10176 11703003 01B10177 11704001 01B20316 11704002 01B20271 11705001 01B10233 11801001

NNS 1995 Analysed Recipe Label Data Analysed

01B10251 11801002

Label Data

01B10183 11801003

Analysed

01B10184 11801004

Borrowed - UK

01B10201 11801005

Label Data

01B10185 11801006 01B10216 11801007

Analysed Recipe

01B10252 11802001 01B10178 11802002 01B10234 11802003 01B10200 11802004

Recipe Recipe Recipe Recipe

01B10238 11802005 01B10190 11803001 01B10186 11803002 01B10195 11803003 01B10188 11803004 01B10189 11803005

Recipe Analysed Analysed Recipe NNS 1995 NNS 1995

01B10187 11803006 01B10196 11803007 01B10203 11803008

NNS 1995 Recipe Analysed

01B10199 11803009 01B10191 11803010

Analysed Calculated

01B10256 11803011

Recipe

01B10179 11804001 01B10245 11804002 09A40016 11804003 01B10180 11804004 01B10226 11804005 01B10222 11804006 01B10254 11804007 01B10229 11804008 01B10255 11804009 01B10247 11804010 01B10209 11804011 01B10224 11804012

Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe

01B10217 11804013

Recipe

01B10235 11804014

Recipe

01B10237 11804015

Recipe

01B10240 11804016 01B10263 11804017 01B10239 11804018 01B10218 11804019 01B10258 11804020 01B10210 11804021

Recipe Recipe Recipe Recipe Recipe Recipe

01B10213 11804022

Recipe

01B10221 11804023 01B10198 01B10241 02A10214 02A10215 11805001 11805002 12101001 12101002

Recipe Recipe Recipe Analysed Analysed

US NNS 1995 Analysed Analysed 02A20061 12104008 02A20062 12104009 .US Borrowed .US Recipe Recipe Analysed Analysed Analysed Analysed Analysed Borrowed .US Recipe Analysed Analysed Analysed Analysed Analysed Borrowed .US Analysed Analysed Recipe Borrowed .US Recipe Borrowed .US Analysed 02A10239 12102008 02A20057 12104001 02A20069 10F60070 02A20058 02A20059 13A20092 02A20060 12104002 12104003 12104004 12104005 12104006 12104007 Industry analytical Analysed Recipe Analysed Analysed Analysed Borrowed .02A10276 12101003 02A10216 12101004 02A10220 12101005 02A10221 12101006 02A10222 12101007 02A10279 12101008 02A10238 12101009 02A10224 12101010 02A10225 12101011 02A10280 12101012 02A10281 12101013 02A10282 12101014 02A10236 12101015 02A10237 12101016 02A10240 12101017 02A10241 12101018 02A20071 12101019 02A20072 12101020 02A20073 12101021 02D20027 12101022 02A10226 12102001 02A10228 12102002 02A10229 12102003 02A10230 12102004 02A10231 12102005 02A10235 12102006 02A10233 12102007 Borrowed .US Analysed Recipe Borrowed .

02A20064 12104010 02A20065 12104011 02A20067 12104012 02A20070 12104013 10F60059 12104014 02B10210 12201001 02B10211 12201002 02B10314 12201003 02B10317 12201004 02B10312 12201005 02B10313 12201006 02B10316 12201007 02B10369 12201008 02B10224 12201009 02B10325 12201010 02B10351 12201011 Analysed Analysed Imputed Recipe Calculated Analysed Analysed Analysed Recipe Analysed Analysed Recipe Imputed Recipe Recipe Recipe 02B10417 12201012 Recipe 02B10231 12201013 02B10232 12201014 02B10436 12201015 Analysed Recipe Recipe 02B10226 12201016 02B10227 12201017 02B10233 12201018 02B10234 12201019 02B10236 12201020 02B10392 12201021 02B10265 12201022 02B10230 12201023 02B10448 12201024 02B10275 12201025 Label Data Recipe Analysed Recipe Analysed Recipe NNS 1995 Recipe Recipe NNS 1995 .

02B10322 12201026 02B10266 12201027 02B10235 12201028 02B10294 12202001 Recipe Analysed Label Data Analysed 02B10301 12202002 02B10295 12202003 02B10289 12202004 02B10296 12202005 02B10219 12202006 02B10297 12202007 02B10223 12202008 02B10476 12202009 02B10446 12202010 02B10459 12202011 02B10277 12202012 02B10237 12203001 02B10238 12203002 02B10323 12203003 02B10421 12203004 02B10420 12203005 02B10370 12203006 02B10241 12203007 02B10242 12203008 02B10438 12203009 02B10273 12203010 Recipe Analysed Recipe Analysed Recipe Analysed Recipe Label Data Label Data Recipe Label Data Analysed Recipe Recipe Recipe Recipe Imputed Analysed Recipe Recipe Label Data 02B10274 12203011 02B10463 12203012 02B10239 12204001 Recipe Recipe Analysed .

02B10240 12204002 02B10385 12204003 02B10386 12204004 02B10380 12204005 02B10381 12204006 02B10387 12204007 02B10271 12204008 Recipe Imputed Recipe Recipe Recipe Imputed Label Data 02B10272 12204009 02B10253 12205001 02B10254 12205002 02B10243 12205003 02B10244 12205004 02B10245 12205005 02B10246 12205006 02B10374 12205007 02B10375 12205008 02B10378 12205009 02B10379 12205010 Recipe Analysed Recipe Analysed Recipe NNS 1995 Recipe Recipe Recipe Recipe Recipe 02B10324 12205011 02B10348 12205012 02B10418 12205013 Recipe Recipe Recipe 02B10371 12205014 02B10251 12205015 02B10437 12205016 02B10361 12205017 02B10362 12205018 02B10359 12205019 02B10360 12205020 Imputed Analysed Recipe Imputed Recipe Imputed Recipe .

02B10299 12206001 02B10303 12206002 02B10308 12206003 02B10309 12206004 02B10298 12206005 02B10304 12206006 02B10376 12206007 02B10377 12206008 Analysed Recipe Analysed Recipe Analysed Recipe Recipe Recipe 02B10331 12206009 02B10255 12207001 02B10256 12207002 02B10356 12207003 02B10357 12207004 02B10452 12207005 02B10453 12207006 02B10354 12207007 02B10355 12207008 02B10257 12207009 02B10258 12207010 02B10333 12207011 02B10334 12207012 02B10287 12208001 02B10288 12208002 02B10474 12208003 02B10475 12208004 02B10422 12208005 02B10216 12209001 02B10217 12209002 02B10247 12209003 Label Data Analysed Recipe Recipe Recipe Recipe Recipe Recipe Recipe Analysed Recipe Recipe Recipe Analysed Recipe Label Data Recipe Analysed Analysed Recipe Analysed .

02B10292 12210001 02B10293 12210002 02B10318 12210003 02B10319 12210004 02B10363 12210005 02B10364 12210006 02B10310 12210007 Analysed Recipe Analysed Recipe Imputed Recipe Analysed 02B10311 12210008 02B10388 12210009 Recipe Label Data 02B10389 12210010 Recipe 02B10330 12210011 Imputed 02B10326 12211001 Recipe 02B10440 12211002 Recipe 02B10372 12211003 Recipe 02B10439 12211004 02B20034 12301001 02B20039 12301002 Recipe Analysed Industry analytical 02B20035 12301003 02B10263 12302001 02B10335 12302002 02B10279 12302003 02B10264 12302004 02B10280 12302005 02B10454 12302006 Analysed Analysed Label Data Recipe Analysed Recipe Recipe .

02B10455 12302007 Recipe 02B10373 12303001 02B10276 12303002 02B10278 12303003 02B10442 12303004 02B10435 12303005 02B10329 12303006 02B10332 12303007 02B10449 12303008 02B10424 12303009 02B10425 12303010 02E10332 12303011 02E10359 12303012 02E10358 12303013 02F30130 12303014 02F30143 12303015 02F30166 12303016 02F30167 12303017 02F30141 12303018 02B10281 12304001 02B10282 12304002 02B10327 12304003 02B10443 12304004 02B10445 12304005 02B10456 12304006 02B10457 12304007 02B10444 12304008 02B10458 12304009 02B10261 12305001 Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Analysed .

02B10262 12305002 02B10419 12305003 02B10365 12305004 02B10366 12305005 02B10367 12305006 02B10368 12305007 02B10358 12305008 02B10382 12305009 02B10450 12305010 02B10451 12305011 02B10464 12305012 02B10465 12305013 02B10353 12305014 Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe 02E20052 12305015 02E20058 12305016 02E20041 12305017 Recipe Recipe Analysed 02E20048 12305018 Recipe 02E20042 12305019 Analysed 02E20065 12305020 Recipe 02E20066 12305021 Recipe 02E20049 12305022 02E20051 12305023 02E20061 12305024 02E20062 12305025 Recipe Recipe Recipe Recipe 02E20063 12305026 02E20076 12305027 Recipe Recipe .

US Analysed Analysed Analysed Analysed Analysed Analysed Analysed Analysed Analysed Recipe Recipe Label Data .02E20053 12305028 02E20068 12305029 Recipe Recipe 02E20064 12305030 02B10290 12306001 02B10291 12306002 02B10447 12306003 02B10383 12306004 02E20060 12306005 Recipe Analysed Recipe Recipe Recipe Imputed 02E20070 12306006 02E20071 12306007 Recipe Recipe 02B10460 12307001 02B30021 12307002 02B30022 12307003 Recipe NNS 1995 Borrowed .US 02F40136 12307004 02A10277 12401001 02A10250 12401002 02A10251 12401003 02A10252 12401004 02A10253 12401005 02A10256 12401006 02A10257 12401007 02A10258 12401008 02A10259 12401009 02A10271 12401010 02A10264 12401011 02A30014 12401012 02A30015 12401013 02A10275 12401014 NNS 1995 Imputed Borrowed .

02F40150 12403001 Recipe 02F40125 12403002 02F40128 12403003 02A30008 12404001 02A30009 12404002 02A10246 12404003 02A30010 12404004 02A10247 12404005 Analysed Analysed NNS 1995 Recipe Analysed Recipe Analysed 02A10266 12404006 Recipe 02A10267 12404007 Recipe 02A10270 12404008 02A10273 12404009 Recipe Recipe 02A10268 12404010 02A10269 12404011 02A10248 12404012 02A10272 12404013 Recipe Recipe Analysed Label Data 02A10274 12404014 Label Data 02A30011 12404015 02A30012 12404016 02A30013 12404017 02D10212 12501001 02D10227 12501002 02D10138 12501003 02D10168 12502001 02D10150 12502002 02D10148 12502003 02D10113 12502004 02D10188 12502005 Recipe Recipe Recipe Label Data Recipe NNS 1995 Recipe Imputed Label Data Analysed Recipe .

02D10161 12502006 02D10131 12502007 02D10187 12502008 02D10149 12502009 Label Data Analysed Recipe Label Data 02D10112 12503001 02D10216 12503002 02D10217 12503003 02D10125 12504001 02D10224 12505001 02D10172 12505002 Analysed Recipe Recipe Analysed Imputed Analysed 02D10213 12505003 Label Data 02D10137 12506001 02D10170 12506002 02D10114 12506003 02D10171 12506004 Label Data Label Data Analysed Label Data 02D10130 12506005 02D10186 12506006 Analysed Label Data 02D10189 12506007 02D10145 12507001 02D10206 12507002 02D10202 12507003 02D10192 12508001 02D10210 12508002 02D10207 12508003 Recipe Label Data Label Data Label Data Label Data Label Data Label Data 02D10110 12508004 02D10147 12508005 02D10115 12508006 Analysed Label Data Analysed .

02D10116 12508007 02D10117 12508008 02D10118 12508009 02D10119 12508010 02D10143 12508011 02D10141 12508012 Analysed Label Data Analysed Analysed Label Data Label Data 02D10136 12508013 Label Data 02D10122 12508014 02D10191 12508015 02D10215 12508016 Analysed Label Data Label Data 02D10237 12508017 02D10236 12508018 Label Data Label Data 02D10121 12508019 02D10209 12508020 02D10195 12510001 02D10197 12510002 Analysed Label Data Label Data Label Data 02D10124 12510003 02D10144 12510004 02D10194 12510005 Analysed Label Data Label Data 02D10120 12510006 02D10219 12510007 02D10200 12510008 02D10214 12510009 NNS 1995 Label Data Label Data Label Data 02D10226 12511001 Label Data .

02D10129 12512001 02D10140 12512002 Analysed Label Data 02D10134 12512003 Analysed 02D10208 12512004 Label Data 02D10151 12512005 Analysed 02D10127 12512006 02D10176 12512007 02D10126 12512008 02D10235 12513001 Analysed Analysed Analysed Label Data 02D10132 12513002 02D10133 12513003 02D10229 12513004 02D10230 12513005 02D10231 12513006 02D10225 12513007 02D10203 12514001 Analysed Analysed Recipe Recipe Recipe Recipe Label Data 02D10204 12514002 Label Data 02D10234 12514003 02D10185 12514004 Recipe Label Data 02D10184 12514005 Label Data 02D10173 12514006 Analysed 02D10193 12514007 Label Data .

02D10198 12514008 Label Data 02D10199 12514009 Label Data 02D10201 12514010 Label Data 02D10169 12514011 Label Data 02D10135 12514012 Label Data 02D10128 12514013 02D10123 12514014 02D10142 12514015 Analysed Analysed Label Data 02D10190 12514016 02D10223 12514017 02D10228 12514018 02D10232 12514019 02D10218 12515001 12C10220 12517001 12C10289 12517002 Recipe Label Data Label Data Label Data Recipe Analysed Label Data 12C10330 12517003 12C10327 12518001 12C10219 12518002 12C10283 12518003 Recipe Label Data Analysed Calculated 12C10280 12518004 12C10221 12518005 12C10293 12518006 Recipe Analysed Label Data 12C10294 12518007 12C10288 12518008 Label Data Recipe .

02D10139 12601001 02D10158 12601002 02D10152 12601003 02D10153 12601004 02D10165 12601005 02D10166 12601006 02D10177 12601007 02D10220 12601008 Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe 02D10154 12601009 02D10155 12601010 02D10156 12601011 02D10162 12601012 02D10157 12601013 02D10163 12601014 02D20026 12601015 02D10167 12601016 02D10160 12601017 02D10222 12601018 02D10159 12601019 02D10178 12601020 Recipe Recipe Recipe Recipe Recipe Recipe Analysed Recipe Recipe Recipe Recipe Recipe 02D10164 12601021 02D10179 12601022 02D10180 12601023 02D10221 12601024 02A10265 02D10174 02D10175 02C20190 12602001 12602002 12602003 13101001 Recipe Recipe Recipe Recipe Recipe Recipe Recipe Analysed Analysed Analysed 02C20200 13101002 02C20186 13101003 .

02C20188 13101004 02C20189 13101005 02C20203 13101006 02C20221 02C20192 02C20185 02C20239 13101007 13101008 13101009 13101010 Analysed Analysed Analysed Recipe Analysed Analysed Analysed Label Data Label Data 02C20238 13101011 02C20226 13101012 02C20228 13101013 02C20193 13101014 02C20218 13101015 02C20237 13101016 02C20195 13102001 02C20247 13102002 02C20197 13102003 02C20202 13102004 02C20199 13102005 02C20198 13103001 02C20245 13103002 Recipe Analysed Industry analytical Recipe Analysed Recipe Analysed Analysed Analysed Analysed Label Data 02C20201 13103003 02C20243 13103004 02C20204 13103005 02C20205 13104001 02C20223 13104002 02C20207 13104003 02C20206 13104004 02C20230 13104005 02C20224 13104006 02C20208 13104007 02C20231 13105001 02C20210 13105002 02C20232 13105003 02C20220 13105004 02C20211 13105005 02C20213 13105006 Analysed Recipe Analysed Analysed Recipe Analysed Analysed Imputed Recipe Analysed Recipe Analysed Analysed Recipe Analysed Analysed .

02C20214 13105007 02C20240 13105008 02C20234 13105009 02C20233 13105010 02C20225 13105011 02C20227 13105012 02C20229 13105013 02C20215 13105014 02C20222 13105015 02C20235 13106001 02C20242 13106002 02C20248 13106003 02C10066 13201001 02C10065 13201002 02C10061 13201003 02C10060 13201004 02C10083 13201005 02C10072 13201006 Analysed Imputed Recipe Recipe Recipe Recipe Recipe Analysed Recipe Recipe Recipe Recipe Analysed Analysed Analysed Analysed Recipe Borrowed 02C10077 13201007 02C10081 13201008 02C10092 13202001 02C10064 13202002 02C10063 13202003 02C10062 13202004 02C10067 13202005 02C10058 13202006 02C10059 13202007 02C10090 02C10091 02C10093 02C10068 02C10085 13202008 13202009 13203001 13203002 13203003 Recipe Recipe Recipe Analysed Analysed Analysed Analysed Analysed Analysed Recipe Recipe Recipe Analysed Label Data Recipe Recipe 02C10087 13203004 02C10088 13203005 .

02C10086 13203006 02C10069 13203007 02C10080 13204001 Recipe Analysed Analysed 02C10076 13204002 Label Data 02C10075 13204003 Label Data 02C10094 13204004 02C10057 13204005 02C10073 13204006 02C10074 13204007 Recipe Analysed Label Data Label Data 02C10070 13204008 02C10078 13204009 Label Data Label Data 02C10095 13204010 02C10079 13204011 Recipe Calculated 02E10385 02E10392 02E10382 02E10286 02E10364 13301001 13301002 13301003 13301004 13301005 Recipe Recipe Recipe Recipe Recipe Analysed Recipe Analysed Analysed Recipe Recipe Recipe Recipe 02E10287 13301006 02E10288 13301007 02E10289 13301008 02E10290 13301009 02E10338 13301010 02E10340 13301011 02E10339 13301012 02E10341 13301013 .

02E10383 13301014 02E10321 13301015 02E10320 13301016 02E10337 13301017 02E10327 13301018 02E10343 13301019 02E10291 13301020 02E10361 13301021 02E10363 13301022 02E10362 13301023 02E10387 13301024 02E10386 13301025 02E10367 13301026 02E10294 13301027 02E10296 13301028 02E10333 13301029 02E10295 13301030 02E10297 13301031 02E10344 13301032 02E10298 13301033 02E10336 02E10335 02E10334 02E10315 13301034 13301035 13301036 13301037 Recipe Recipe Recipe Recipe Recipe Recipe Analysed Recipe Recipe Recipe Recipe Recipe Recipe Analysed Analysed Recipe Analysed Analysed Recipe Analysed Recipe Recipe Recipe Analysed Analysed Imputed 02E10299 13301038 02E10381 13301039 02E10384 13301040 02E10302 13301041 02E10322 02E10365 02E10377 02E10301 13301042 13301043 13301044 13301045 Recipe Analysed Recipe Recipe Recipe Analysed Recipe Recipe Recipe 02E10369 13301046 02E10324 13301047 02E10370 13301048 .

02E10357 02E10345 02E10371 02E10325 02E10368 02E10394 13301049 13301050 13301051 13301052 13301053 13301054 Recipe Recipe Recipe Recipe Recipe Imputed Analysed Analysed Recipe Recipe Recipe 02E10380 13301055 02E10304 13301056 02E10305 13301057 02E10390 13301058 02E10391 13301059 02E10379 13301060 02E10389 13301061 02E10354 13302001 02E10314 13302002 02E10352 13302003 02E10353 13302004 02E10313 13302005 02E10328 13302006 02E10350 13302007 02E10330 13302008 02E10349 13302009 02E10351 13302010 02E10398 13302011 02E10355 13302012 02E10356 13302013 02E10331 13302014 Recipe Recipe Recipe Analysed Recipe Recipe Analysed Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe 02E10329 13302015 02E10311 13302016 02E10388 13302017 Recipe Analysed Recipe 02E30093 13303001 Recipe .

02E10309 13303002 02E10393 13303003 02E10310 13303004 02E10378 13303005 02E10395 13303006 02E10376 02E10396 02E10373 02E10374 13303007 13304001 13304002 13304003 Analysed Imputed Analysed Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Analysed Recipe Recipe Analysed Recipe Analysed Analysed Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe 02E10375 13304004 02E10346 13304005 02E10347 13304006 02E10372 13304007 02E50213 13304008 02E50214 13304009 02E50216 13304010 02E50215 13304011 02E50211 13304012 02E50197 13304013 02E50217 13304014 02E50208 13304015 02E50198 13304016 02E50218 13304017 12C10325 13304018 02E20044 13305001 02E20072 13305002 02E20067 13305003 02E20055 13305004 02E20054 13305005 02E20045 13305006 02E20046 13305007 02E20073 13305008 02E20075 13305009 02E20074 13305010 .

02E50201 02E50202 02E30092 02E40059 13306001 13306002 13306003 13401001 Recipe Recipe Recipe Analysed Recipe 02E40077 13401002 02E40075 13401003 02E40076 13401004 Recipe Recipe 02E40061 13401005 02E40062 13401006 02E40063 13401007 02E40064 13401008 NNS 1995 Analysed Analysed Analysed 02E40065 13401009 02E40066 13401010 Recipe Analysed 02E40067 13401011 02E40068 13401012 02E40069 13401013 02E40071 13401014 Analysed Analysed Analysed Analysed 02E40072 13401015 02E40073 13401016 02E50199 13402001 02E50209 02E50200 02E50226 02E50203 02E50191 13402002 13402003 13402004 13403001 13403002 NNS 1995 Analysed Analysed Recipe Analysed Recipe Recipe Analysed Imputed Recipe Analysed Analysed Analysed Analysed 02E50204 13403003 02E50219 02E50192 02E50193 02E50194 13403004 13403005 13403006 13403007 02E50210 13403008 .

02E50222 13403009 02E50220 13403010 02E50225 13403011 02E50195 13403012 02E50221 13403013 02E50196 13403014 02E50224 13403015 02E50223 13403016 02E60227 13404001 02E60228 13404002 02E60197 13404003 02E60224 13404004 02E60225 13404005 02E60229 13404006 02E60226 13404007 02E60235 13404008 02E60186 13405001 02E60205 13405002 02E60187 13405003 02E60188 13405004 02E60189 13405005 02E60190 13405006 02E60204 13405007 02E60191 13405008 02E60192 13405009 02E60200 13405010 02E60211 13405011 02E60193 13405012 02E60230 13405013 02E60231 13405014 02E60195 13405015 02E60216 02E60212 02E60218 02E60219 02E60215 13405016 13405017 13405018 13405019 13405020 Recipe Recipe Recipe Analysed Recipe Recipe Recipe Recipe Recipe Recipe Analysed Recipe Recipe Recipe Recipe Recipe Analysed Recipe Analysed Analysed Analysed Analysed Analysed Analysed Analysed Analysed Recipe Analysed Recipe Recipe Analysed Recipe Recipe Recipe Recipe Recipe .

02E60213 02E60214 02E60220 02E60221 02E60240 02E60239 02E60238 08A10617 13405021 13405022 13405023 13405024 13405025 13405026 13405027 13405028 Recipe Recipe Recipe Recipe Recipe Recipe Imputed Recipe Recipe Analysed Analysed Recipe Recipe Recipe Recipe Analysed Recipe Recipe Recipe Recipe Recipe 08A10618 13405029 02E60198 13405030 02E60201 13405031 02E60233 13405032 02E60234 13405033 02E60232 13405034 02F10106 13501001 02F10075 13501002 02F10084 13501003 02F10110 13501004 02F10096 13501005 02F10097 13501006 02F10111 13501007 02F10101 13501008 02F10100 13501009 02F10099 13501010 02F10091 13501011 02F10078 13501012 02F10079 13501013 02F10077 13501014 02F10076 13501015 02F10086 13501016 02F10085 13501017 02F10088 13501018 Recipe Recipe Recipe Recipe Analysed Analysed Analysed Analysed Recipe Recipe Recipe .

02F10087 13501019 02F10103 13501020 02F10104 13501021 Recipe Recipe Recipe 02F10102 13501022 Recipe 02F10095 13501023 Recipe 02F10093 13501024 02F10094 13501025 02F10112 13501026 02F10105 13501027 02F10089 13501028 02F10107 13501029 02F10082 13501030 02F10083 13501031 02F10081 13501032 02F10080 13501033 02F10090 13501034 02F10108 13501035 02F20037 02B10393 02F20035 02B10412 02F20038 02B10350 02B10411 02F20045 02F20034 02F20032 02F20039 02B10434 02B10431 02B10339 02B10416 02F20031 02F20036 02B10390 02F20026 02F20030 02B10466 13502001 13502002 13502003 13502004 13502005 13502006 13502007 13502008 13502009 13502010 13502011 13502012 13502013 13502014 13502015 13502016 13502017 13502018 13502019 13502020 13502021 Recipe Recipe Recipe Recipe Recipe Recipe Analysed Analysed Analysed Analysed Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe .

02F20033 02B10467 02B10468 02F20028 02B10349 02F20029 02F20040 13502022 13502023 13502024 13502025 13502026 13502027 13502028 Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe 02B10426 13502029 02B10402 13502030 02B10394 13502031 02B10399 13502032 02B10396 13502033 02B10397 13502034 02B10400 13502035 02B10401 13502036 02B10395 13502037 02B10398 13502038 02B10405 13502039 02B10404 13502040 02B10403 13502041 02B10406 13502042 02B10473 13502043 02B10472 02B10430 02B10410 02B10409 02B10471 02B10429 02B10346 02B10428 02B10433 02B10469 02B10415 02F20043 02B10414 02B10345 02B10470 02F20041 02F20042 02F20044 13502044 13502045 13502046 13502047 13502048 13502049 13502050 13502051 13502052 13502053 13502054 13502055 13502056 13502057 13502058 13502059 13502060 13502061 02B10352 13502062 .

02B10391 13502063 02F30163 13502064 02F30164 13502065 02F30162 13502066 02F30165 13502067 02F30157 13502068 02F30154 13502069 02F30132 13503001 02F30156 13503002 02F30161 13503003 02F30133 13503004 02F30158 13503005 02F30135 13503006 02F30134 13503007 02F30140 13503008 02F30137 13503009 02F30151 13503010 Recipe Recipe Recipe Recipe Recipe Recipe Recipe Label Data Recipe Recipe Industry analytical Recipe Recipe Analysed Analysed Analysed Analysed 02F30136 13503011 02F30159 13503012 02F30150 13503013 Recipe Recipe Analysed 02F30148 13503014 Analysed 02F30149 13503015 Recipe 02F30152 13503016 Recipe 02F30153 13503017 02F30160 13503018 02F30145 13503019 02F30144 13503020 Recipe Analysed Recipe Recipe .

02F30147 13503021 02F30146 13503022 02E60223 13504001 02E60207 13504002 02E60206 13504003 02E60209 13504004 02E60208 13504005 02E60222 13504006 02E60210 13504007 08F10758 13504008 08F10759 13504009 02F40112 13505001 02F40148 13505002 02F40114 13505003 02F40165 13505004 02F40163 13505005 02F40141 13505006 02F40143 13505007 02F40142 13505008 02F40122 13505009 02F40123 13505010 Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Analysed Recipe Analysed Recipe Recipe Recipe Recipe Recipe Analysed Analysed 02F40162 13505011 02F40161 13505012 02F40171 13505013 02F40177 13505014 02F40173 13505015 02F40176 13505016 02F40172 13505017 02F40130 13505018 02F40153 13505019 02F40119 13505020 02F40118 13505021 Recipe Recipe Recipe Recipe Recipe Recipe Recipe Analysed Analysed Analysed Analysed .

02F40152 13505022 10A10359 13505023 10A10340 13505024 10A10337 13505025 10A10334 13505026 10A10339 13505027 10A10358 13505028 10A10335 13505029 10A10336 13505030 10A10361 13505031 10A10338 13505032 10A10366 13505033 10A10360 13505034 10A10363 13505035 10A10284 13505036 10A10333 10A10362 10A10352 10A10349 10A10350 10A10364 02F40117 13505037 13505038 13505039 13505040 13505041 13505042 13506001 Analysed Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Analysed Analysed Recipe Analysed Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Analysed Analysed 02F40138 13506002 02F40149 13506003 02F40132 13506004 02F40181 13506005 02F40182 13506006 02F40178 13506007 02F40180 02F40160 02F40159 02F40147 02F40158 02F40151 13506008 13506009 13506010 13506011 13506012 13506013 02F40154 13506014 02F40155 13506015 02F40134 13506016 02F40168 13506017 .

02F40169 02F40167 02E60236 02E60237 02E30089 02E30086 13506018 13506019 13507001 13507002 13601001 13601002 Analysed Analysed Recipe Recipe Recipe Analysed Recipe Recipe 02E30090 13601003 02E30087 13601004 02E30065 13601005 02E30067 13601006 02E30066 13601007 02E30084 13601008 02E30085 13601009 02E30071 13601010 02E30068 13602001 02E30069 13602002 02C20219 13603001 02C20241 13603002 02F30142 13603003 02E20069 13604001 02E30072 13604002 02E30070 13604003 02E30062 13605001 02E30079 13605002 02E30063 13605003 02E30081 13605004 Analysed Recipe Analysed Recipe Recipe Recipe Analysed Analysed Analysed Label Data Recipe Recipe Recipe Recipe Analysed Recipe Analysed Label Data 02E30075 13605005 02E30074 13605006 02E30080 13605007 02E30078 13605008 02E30064 13605009 Recipe Recipe Recipe Recipe NNS 1995 .

02E30076 13605010 02E30077 13605011 02B20037 13606001 Recipe Recipe Analysed 02B20038 13606002 04A10041 14101001 04A10042 14101002 04A10043 14101003 04A10053 14101004 04A10044 14101005 04A10056 14103001 04A10045 14201001 04A10046 14201002 04A10055 14201003 Analysed Analysed Analysed Analysed Recipe Analysed Recipe Analysed Analysed Label Data 04A10047 14201004 04A10048 14201005 Analysed Analysed 04A10049 14202001 04A10059 14202002 04A10054 14202003 04A10050 14202004 04A10051 14202005 04A10058 14202006 Analysed Label Data Label Data Calculated Analysed Label Data 04A10052 14203001 04A10057 14204001 04B10033 14301001 Calculated Recipe Label Data 04B10025 14301002 04B10026 14301003 Analysed Analysed .

04B10038 14301004 Label Data 04B10039 14301005 Label Data 04B10040 14301006 Label Data 04B10035 14301007 Label Data 04B10031 14302001 Label Data 04B10044 14302002 04B10028 14302003 04B10056 14302004 Label Data Analysed Label Data 04B10030 14302005 04B10041 14302006 Analysed Label Data 04B10055 14302007 04B20045 14303001 04B20046 14303002 Analysed Analysed Analysed 04B20050 14303003 Label Data 04B20052 14303004 Label Data 04B20051 14303005 Label Data 04B20057 14303006 Label Data 04B20067 14303007 Calculated 04B20053 14303008 Calculated 04B20054 14303009 Calculated .

04B20072 14303010 Label Data 04B20062 14304001 Analysed 04B20063 14304002 Label Data 04B20049 14304003 04B20047 14304004 04B20065 14304005 Label Data Analysed Label Data 04B20056 14304006 Label Data 04B20055 14304007 Label Data 04B20064 14304008 04B20066 14304009 Imputed Calculated 04B20069 14304010 04B20070 14304011 Recipe Recipe 04B20048 14305001 04B20068 14305002 04B20059 14306001 Analysed Analysed Label Data 04B20060 14306002 Analysed 04B20058 14306003 Label Data 04B10043 14306004 Label Data 04B10042 14306005 Label Data .

04B10057 14306006 Label Data 04B10045 14307001 04B20061 14307002 Recipe Recipe 04B10046 14307003 Recipe 04B10047 14307004 Recipe 04B10050 14307005 Recipe 04B10053 14307006 Recipe 04B10054 14307007 Recipe 04B10058 14307008 Recipe 04B10061 14307009 Recipe 04B10048 14307010 Recipe 04B10049 14307011 Recipe 04B10036 14307012 04C10051 14401001 04C10055 14402001 04C10070 14402002 04C10057 04C10063 04C10064 04C10065 04C10052 14402003 14402004 14402005 14402006 14403001 Recipe Analysed Analysed Borrowed .US Analysed Analysed Analysed Analysed Analysed NNS 1995 Analysed Analysed Recipe Recipe NNS 1995 Analysed 04C10056 14403002 04C10059 14403003 04C10061 14403004 04C10069 14404001 04C10068 14404002 04D10030 14501001 04C10053 14502001 .

UK Recipe Analysed Recipe Recipe Analysed Recipe Recipe Recipe Recipe Recipe Analysed Recipe Recipe Recipe Borrowed .04C10060 04C10066 04D10033 04B10037 14502002 14502003 14503001 14601001 Borrowed Analysed Borrowed .NZ Borrowed .NZ Recipe Recipe Recipe Analysed Recipe Recipe Analysed Analysed Recipe Recipe Recipe Recipe Recipe Analysed Analysed Analysed Analysed 04D10028 14602001 04C10067 14603001 04D10032 14603002 05A10347 15101001 05A10453 15101002 05A10452 15101003 05A10451 15101004 05A10470 15101005 05A10348 15101006 05A10349 15101007 05A10455 15101008 05A10454 15101009 05A10350 15101010 05A10202 15101011 05A10364 15101012 05A10442 05A10441 05A10494 05A10351 05A10353 15101013 15101014 15101015 15101016 15101017 05A10444 15101018 05A10352 15101019 05A10356 15101020 05A10446 15101021 05A10520 15101022 05A10537 15101023 05A10448 15101024 05A10447 15101025 05A10357 15101026 05A10360 15101027 05A10361 15101028 05A10365 15101029 .

NZ 05A10390 15101055 05A10391 05A10524 05A10523 05A10522 05A10392 05A10396 05A10397 15101056 15101057 15101058 15101059 15101060 15101061 15101062 05A10488 15101063 .05A10366 15101030 05A10367 05A10368 05A10371 05A10541 05A10376 05A10503 15101031 15101032 15101033 15101034 15101035 15101036 Recipe Analysed Analysed Analysed Recipe Analysed Recipe Analysed Calculated 05A10377 15101037 05A10472 15101038 05A10473 15101039 05A10380 15101040 05A10465 15101041 05A10437 15101042 05A10438 15101043 05A10382 15101044 05A10381 15101045 05A10384 15101046 05A10469 15101047 05A10468 15101048 05A10527 15101049 05A10385 15101050 05A10389 05A10449 05A10467 05A10502 15101051 15101052 15101053 15101054 Recipe Analysed Recipe Recipe Recipe Analysed Recipe Analysed Recipe Recipe Recipe Analysed Analysed Recipe Recipe Recipe Recipe Analysed Recipe Recipe Recipe Analysed Analysed Recipe Borrowed .

05A10491 15101064 05A10495 15101065 05A10492 15101066 05A10512 15101067 05A10490 15101068 05A10398 15101069 05A10534 15101070 05A10399 15101071 05A10400 15101072 05A10402 15101073 05A10403 15101074 05A10500 05A10443 05A10525 05A10539 05A10499 05A10466 05A10405 15101075 15101076 15101077 15101078 15101079 15101080 15101081 Recipe Recipe Recipe Recipe Recipe Analysed Recipe Recipe Borrowed .US Recipe Analysed Recipe Recipe Recipe Recipe Recipe Recipe Analysed Analysed Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Analysed Analysed Analysed Analysed Analysed Analysed 05A10404 15101082 05A10476 15101083 05A10477 15101084 05A10497 15101085 05A10518 15101086 05A10484 15101087 05A10486 15101088 05A10485 15101089 05A10498 15101090 05A10471 15101091 05A10408 15102001 05A10411 15102002 05C10092 15201001 05C10093 15201002 05C10096 15201003 05C10097 15201004 .

UK Analysed Analysed Recipe Analysed Analysed Analysed Label Data Label Data Recipe Recipe Analysed Recipe 05C10103 15202011 05D10290 15301001 05A10413 15401001 05A10414 15401002 05A10415 15401003 05A10418 15401004 05A10419 15401005 05A10421 15401006 05A10422 15401007 05A10509 15401008 05A10508 15401009 05A10426 15401010 05A10428 05A10429 05A10432 05A10430 15401011 15401012 15401013 15401014 05A10431 15401015 05A10536 15401016 05A10433 15401017 05A10434 15401018 05A10535 15401019 05C10106 15402001 05C10105 15402002 05A10487 15501001 .NZ Analysed Recipe Analysed Analysed Recipe Analysed Recipe Analysed Recipe Analysed Analysed Analysed Recipe Analysed Analysed Analysed Analysed Recipe Recipe Borrowed .05C10116 15201005 05C10117 15201006 05C10118 15201007 05C10098 15201008 05C10112 05C10094 05C10095 05C10115 05C10100 05C10101 05C10110 05C10102 05C10113 05C10104 15202001 15202002 15202003 15202004 15202005 15202006 15202007 15202008 15202009 15202010 Recipe Recipe Recipe Analysed Imputed Borrowed .

05A10457 15501002 05A10458 15501003 05A10516 15501004 05A10529 15501005 05A10355 15501006 05A10459 15501007 Recipe Recipe Recipe Recipe Analysed Recipe 05A10456 15501008 Recipe 05A10460 15501009 Recipe 05A10359 15501010 Analysed 05A10540 15501011 05A10379 15501012 Recipe Analysed 05A10533 15501013 05A10474 15501014 05A10475 15501015 Recipe Recipe Recipe 05A10464 15501016 05A10387 15501017 Recipe Analysed 05A10501 15501018 05A10450 15501019 05A10510 15501020 Recipe Recipe Recipe 05A10530 15501021 05A10538 15501022 05A10395 15501023 05A10511 15501024 Recipe Recipe Analysed Recipe 05A10514 15501025 05A10531 15501026 Recipe Recipe .

05A10513 15501027 05A10493 15501028 05A10515 15501029 05A10532 15501030 05A10504 15501031 05A10462 15501032 05A10461 15501033 05A10463 15501034 05A10526 15501035 05A10478 15501036 05A10479 15501037 05A10481 15501038 05A10482 15501039 05A10519 15501040 05A10521 15501041 05A10480 15501042 05A10483 15501043 05A10506 15501044 05A10505 15501045 05D10292 15501046 05D10293 15501047 05D10294 15501048 Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Analysed Analysed Analysed 05D10295 15501049 05D10325 15501050 05D10316 15501051 05D10318 15501052 05C10119 15502001 05C10099 15502002 05C10111 15502003 05C10109 15502004 Analysed Recipe Recipe Recipe Recipe Recipe Recipe Analysed .

05C10114 15502005 05D20091 15502006 05D10303 15503001 05D10296 15503002 05D10314 15503003 05D10315 15503004 05D10323 15503005 05D10297 15503006 05D10298 15503007 05D10300 15503008 05D10308 15503009 05D10313 15503010 05D10312 15503011 05D10311 15503012 05D10309 15503013 05D10324 15503014 05D10301 15503015 05D10306 15503016 Recipe Analysed Analysed Analysed Recipe Recipe Recipe Analysed Analysed Analysed Recipe Recipe Recipe Recipe Recipe Recipe Analysed Analysed 05D10305 15503017 Analysed 05D10330 15503018 05D20089 15503019 05D20088 15503020 05D10322 15601001 05D10326 15601002 05D10310 15601003 05D10319 15601004 05D10332 15601005 05D10320 15601006 05D10321 15601007 05D10333 15602001 Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe .

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US Analysed Analysed Analysed Analysed Analysed 06B10049 16303004 .06D20016 16105007 06D20015 16105008 06D20014 16105009 06D10296 16106001 06D10295 16106002 06D20017 16106003 06A10060 06A10062 06A10079 06A10084 06A10067 06A10069 06A10068 06A10081 06A10072 06A10083 06A10077 06A10065 06A10070 06A10071 16201001 16201002 16201003 16201004 16201005 16201006 16201007 16201008 16201009 16201010 16201011 16202001 16202002 16202003 Analysed Analysed Analysed Recipe Analysed Analysed Analysed Analysed Recipe Imputed Analysed Analysed Recipe Recipe Analysed Recipe Recipe Analysed Recipe Analysed Analysed Recipe Analysed Analysed Recipe Analysed Imputed 06A20008 16202004 06A10075 16202005 06A10074 16202006 06A20009 16202007 06A10080 16202008 06B10052 16301001 06B10060 16301002 06B10055 16301003 06B10056 16301004 06B10044 16302001 06B10045 06B10046 06B10043 06B10047 06B10048 16302002 16302003 16303001 16303002 16303003 Analysed Analysed Analysed Borrowed .

06B10057 16303005 06B10051 06C10146 06C10164 06C10165 16303006 16401001 16401002 16401003 Recipe Analysed Analysed Recipe Recipe Recipe Analysed Recipe Analysed Recipe Analysed Analysed Analysed Analysed Recipe Analysed Analysed Analysed Recipe Recipe Analysed Analysed Analysed Recipe Recipe Recipe Analysed Recipe Analysed Recipe Analysed Analysed Analysed Analysed Analysed Recipe Analysed Analysed Recipe Analysed 06C10151 16402001 06C10152 16402002 06C10149 16402003 06C10150 16402004 06C10147 16402005 06C10148 16402006 06C20026 16402007 06C20025 16402008 06C20024 16402009 06C10154 16403001 06C10153 16403002 06C20027 16403003 06C10131 06D10379 06D10358 06C10141 06C10145 06C10158 06C10167 06C10160 06C10136 06C10137 16404001 16404002 16404003 16404004 16404005 16404006 16404007 16404008 16405001 16405002 06C10134 16405003 06C10135 16405004 06C10132 16405005 06C10133 16405006 06C20021 16405007 06C20020 16405008 06C20019 16405009 06C10142 16405010 06C10156 16405011 06C10155 16405012 06C20028 16405013 06C10166 16405014 06D10298 16501001 .

NZ 06D10330 16503002 06D10387 16503003 06D10327 16503004 06D10328 16503005 06D10386 16503006 06D10311 16504001 06D10316 16504002 06D10323 06D10334 06D20020 06D10375 06D10322 06D10380 16504003 16504004 16505001 16505002 16505003 16601001 06D10303 16601002 06D10308 16601003 06D10309 16601004 06D10347 06D10313 06D10352 06D10315 06D10317 16601005 16601006 16601007 16601008 16601009 Analysed Analysed Analysed Recipe Analysed Borrowed Analysed Analysed Analysed Analysed Analysed Analysed Analysed Analysed Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe 06D10319 16601010 06D10320 06D10321 06D10325 06D10332 06D10335 06D10369 06D10388 06D10377 16601011 16601012 16601013 16601014 16601015 16601016 16601017 16601018 06D10383 16602001 06D10368 16701001 06D10367 16701002 06E10072 16701003 06D10382 16701004 06C10163 16702001 06C10162 16702002 .06D10353 06D10354 06D10355 06D10326 06D10329 16501002 16501003 16501004 16502001 16503001 Recipe Recipe Recipe Analysed Analysed Analysed Recipe Analysed Analysed Recipe Analysed Analysed Analysed Analysed Recipe Recipe Recipe Borrowed .

US Analysed Recipe Recipe Recipe Analysed Recipe Borrowed .06C10161 06D10363 06D10365 06D10364 06D10339 06D10362 06E10068 06E10069 16702003 16702004 16702005 16702006 16702007 16702008 16702009 16702010 Recipe Recipe Recipe Recipe Recipe Recipe Recipe Analysed Recipe Analysed Recipe Analysed Analysed Analysed Analysed Analysed Analysed Recipe Borrowed .UK Recipe Recipe Recipe Recipe Recipe Analysed Analysed Analysed 06E10064 16702011 06E10065 16702012 06E10066 16702013 06E10067 16702014 06E20011 16702015 06E20010 16702016 06E20009 16702017 06D10301 06D10336 06A10076 06A10066 06A10078 06C10140 06D10360 06C10144 06C10157 06D10283 06D10342 06D10304 06D10384 06E10075 06E10076 06E10074 16801001 16801002 16802001 16802002 16802003 16802004 16802005 16802006 16802007 16802008 16802009 16802010 16802011 16802012 16802013 16802014 12C10239 16802015 12B10050 16804001 02E50205 16901001 02E50207 16901002 02E50206 16901003 06D10361 16901004 06D10381 16901005 03A10044 17101001 03A10047 17101002 03A10048 17101003 .US Recipe Analysed Recipe Analysed Analysed Analysed Borrowed .

03A10057 17101004 03A10049 17101005 03A10058 17101006 03A10050 17101007 03A10051 17101008 03A10052 17101009 03A10053 17101010 03B10044 17201001 03B10045 17201002 03B10054 17201003 03B10057 17201004 03B10053 17201005 03B10048 17201006 03B10056 17201007 03B10058 17201008 03B10055 17201009 03B10059 17201010 03B10051 17201011 03B10060 17201012 03B10061 08A10417 08A10421 08A10418 08A10555 08A10567 08A10647 08A10566 08A10626 08A10648 08A10422 17202001 18101001 18101002 18101003 18101004 18101005 18101006 18101007 18101008 18101009 18101010 Recipe Analysed Recipe Analysed Analysed Analysed Analysed Recipe Analysed Recipe Recipe Recipe Analysed Recipe Recipe Recipe Recipe Analysed Recipe Recipe Analysed Analysed Analysed Recipe Recipe Recipe Recipe Recipe Recipe Analysed Recipe Analysed Recipe Recipe Analysed 08A10548 18101011 08A10419 08A10698 08A10568 08A10423 18101012 18101013 18101014 18101015 .

08A10667 18101016 08A10425 18101017 08A10424 18101018 08A10428 18101019 08A10558 08A10689 08A10426 08A10429 08A10625 08A10439 08A10575 08A10694 08A10574 08A10693 08A10442 08A10669 08A10645 08A10646 08A10443 08A10666 08A10440 08A10664 08A10635 08A10444 08A10466 08A10613 08A10692 08A10621 08A10470 08A10612 18101020 18101021 18101022 18101023 18101024 18101025 18101026 18101027 18101028 18101029 18101030 18101031 18101032 18101033 18101034 18101035 18101036 18101037 18101038 18101039 18101040 18101041 18101042 18101043 18101044 18101045 Recipe Analysed Analysed Analysed Recipe Recipe Analysed Analysed Recipe Analysed Recipe Recipe Recipe Recipe Analysed Recipe Recipe Recipe Analysed Recipe Analysed Recipe Recipe Analysed Analysed Recipe Recipe Recipe Analysed Recipe Analysed Recipe Recipe Recipe Recipe Analysed Recipe Analysed Recipe Recipe Recipe Analysed Recipe Analysed 08A10467 18101046 08A10620 08A10572 08A10611 08A10622 08A10471 18101047 18101048 18101049 18101050 18101051 08A10573 18101052 08A10468 18101053 08A10630 18101054 08A10614 18101055 08A10637 18101056 08A10472 18101057 08A10615 18101058 08A10521 18101059 .

08A10562 18101060 08A10522 18101061 08A10590 18101062 08A10535 18101063 08A10588 18101064 08A10589 18101065 08A10653 18101066 08A10523 18101067 08A10592 18101068 08A10543 18101069 Recipe Analysed Recipe Recipe Recipe Recipe Recipe Analysed Recipe Recipe 08A10524 18101070 08A10538 18101071 08A10537 18101072 08A10532 18101073 08A10536 18101074 08A10560 18101075 08A10591 18101076 08A10654 18101077 08A10525 18101078 08A10542 18101079 Analysed Recipe Recipe Recipe Recipe Recipe Recipe Recipe Analysed Recipe 08A10526 18101080 08A10539 18101081 08A10534 18101082 08A10533 18101083 Analysed Recipe Recipe Recipe 08A10570 18101084 08A10561 18101085 08A10656 18101086 08A10527 18101087 Recipe Recipe Recipe Analysed .

08A10531 18101088 08A10528 18101089 08A10541 18101090 08A10540 18101091 08A10593 18101092 08A10710 18101093 08A10594 18101094 08A10655 18101095 08A10581 18101096 08A10659 18101097 08A10658 18101098 Recipe Analysed Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe 08A10584 18101099 08A10657 18101100 Recipe Recipe 08A10598 18101101 Recipe 08A10651 18101102 Recipe 08A10652 18101103 Recipe 08A10585 18101104 08A10684 18101105 08A10448 08A10631 08A10452 08A10628 18101106 18101107 18101108 18101109 Recipe Recipe Analysed Recipe Analysed Recipe Analysed Recipe Recipe Analysed Recipe Analysed Recipe Recipe Recipe 08A10449 18101110 08A10649 18101111 08A10623 18101112 08A10453 18101113 08A10624 18101114 08A10458 08A10557 08A10633 08A10682 18101115 18101116 18101117 18101118 .

08A10691 08A10638 08A10462 08A10602 18101119 18101120 18101121 18101122 Recipe Recipe Analysed Recipe Analysed Recipe Recipe Recipe Recipe Recipe Recipe Analysed Recipe Analysed Recipe Recipe Recipe Recipe Analysed Recipe Analysed 08A10459 18101123 08A10599 08A10547 08A10636 08A10639 08A10632 08A10640 08A10463 18101124 18101125 18101126 18101127 18101128 18101129 18101130 08A10569 18101131 08A10460 18101132 08A10601 18101133 08A10600 18101134 08A10634 18101135 08A10690 18101136 08A10464 18101137 08A10668 18101138 08A10674 18101139 08A10482 18101140 08A10488 18101141 08A10485 18101142 08A10564 08A10563 08A10565 08A10643 08A10489 18101143 18101144 18101145 18101146 18101147 Analysed Analysed Analysed Recipe Recipe Recipe Recipe Analysed Recipe Analysed Recipe Recipe Analysed Analysed Recipe Recipe Recipe Analysed Analysed Analysed 08A10665 18101148 08A10486 08A10549 08A10662 08A10490 08A10492 08A10553 08A10650 08A10552 18101149 18101150 18101151 18101152 18101153 18101154 18101155 18101156 08A10495 18101157 08A10493 18101158 08A10496 18101159 .

08A10498 08A10502 08A10683 08A10499 08A10604 08A10603 08A10642 08A10550 08A10641 08A10503 18101160 18101161 18101162 18101163 18101164 18101165 18101166 18101167 18101168 18101169 Analysed Analysed Recipe Analysed Recipe Recipe Recipe Recipe Recipe Analysed Analysed Recipe Recipe Recipe Recipe Analysed Analysed Analysed Analysed Analysed Analysed Recipe Recipe Recipe Recipe Recipe Analysed Recipe Recipe Recipe Recipe Recipe Analysed Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe 08A10500 18101170 08A10605 08A10629 08A10660 08A10661 08A10504 18101171 18101172 18101173 18101174 18101175 08A10506 18101176 08A10510 18101177 08A10511 18101178 08A10512 18101179 08A10514 08A10610 08A10681 08A10695 08A10609 08A10627 18101180 18101181 18101182 18101183 18101184 18101185 08A10515 18101186 08A10606 08A10680 08A10644 08A10571 18101187 18101188 18101189 18101190 08A10607 18101191 08A10516 18101192 08A10663 18101193 08A10608 18101194 08A10670 18101195 08A10688 18101196 08A10673 18101197 08A10672 18101198 08A10671 18101199 08A10685 18101200 .

08A10675 18101201 08A10676 18101202 08A10686 18101203 08A10687 18101204 08E10021 18101205 08E10107 18101206 08F10774 18101207 08F10746 18101208 08A10679 18101209 08A10576 18101210 08A20321 08A20486 08A20325 08A20473 08A20322 08A20449 08A20433 08A20484 08A20483 08A20485 08A20326 18102001 18102002 18102003 18102004 18102005 18102006 18102007 18102008 18102009 18102010 18102011 Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Analysed Recipe Analysed Recipe Analysed Recipe Recipe Recipe Recipe Recipe Analysed Analysed Analysed Recipe Analysed Analysed Analysed Analysed Analysed Recipe Analysed Recipe Recipe Recipe Analysed Recipe Analysed 08A20323 18102012 08A20327 18102013 08A20472 18102014 08A20346 18102015 08A20347 18102016 08A20348 18102017 08A20352 18102018 08A20356 18102019 08A20456 18102020 08A20353 18102021 08A20451 08A20431 08A20469 08A20357 18102022 18102023 18102024 18102025 08A20503 18102026 08A20354 18102027 .

08A20442 18102028 08A20471 18102029 08A20470 18102030 08A20358 18102031 08A20455 18102032 08A20360 18102033 08A20466 18102034 08A20482 18102035 08A20500 18102036 08A20364 18102037 08A20361 18102038 08A20439 18102039 08A20481 18102040 08A20365 18102041 08A20488 18102042 08A20362 18102043 08A20440 18102044 08A20432 18102045 08A20366 18102046 08A20436 18102047 08A20447 18102048 08A20372 18102049 08A20369 18102050 08A20373 18102051 08A20374 18102052 08A20376 08A20480 08A20380 08A20489 08A20377 08A20475 08A20441 08A20474 08A20450 08A20476 08A20381 18102053 18102054 18102055 18102056 18102057 18102058 18102059 18102060 18102061 18102062 18102063 Recipe Recipe Recipe Analysed Recipe Analysed Recipe Recipe Recipe Analysed Analysed Recipe Recipe Analysed Recipe Analysed Recipe Recipe Analysed Recipe Recipe Analysed Analysed Analysed Analysed Analysed Recipe Analysed Recipe Analysed Recipe Recipe Recipe Recipe Recipe Analysed Analysed Recipe Recipe 08A20378 18102064 08A20479 18102065 08A20478 18102066 .

08A20477 18102067 08A20382 18102068 08A20435 18102069 08A20409 18102070 08A20410 18102071 08A20392 18102072 08A20393 18102073 08A20394 18102074 08A20396 18102075 08A20501 08A20497 08A20468 08A20437 18102076 18102077 18102078 18102079 Recipe Analysed Recipe Analysed Analysed Analysed Analysed Analysed Analysed Recipe Recipe Recipe Recipe Analysed Analysed Recipe Recipe Recipe Analysed Analysed Recipe Recipe Analysed Recipe Analysed Analysed Recipe Recipe Recipe Recipe Recipe Recipe Recipe 08A20397 18102080 08A20401 18102081 08A20434 08A20495 08A20496 08A20398 18102082 18102083 18102084 18102085 08A20402 18102086 08A20499 18102087 08A20498 18102088 08A20404 18102089 08A20487 18102090 08A20407 18102091 08A20408 18102092 08A20445 18102093 08A20493 18102094 08A20463 18102095 08A20491 18102096 08A20492 18102097 08A20490 18102098 08A20452 18102099 .

08A20443 18102100 Recipe 08A20494 18102101 08F10775 18102102 08F10751 18102103 08A30212 18103001 08A30290 18103002 08A30214 18103003 08A30216 18103004 08A30218 18103005 08A30270 18103006 08A30217 18103007 08A30219 18103008 08A30269 18103009 08A30220 18103010 08A30284 08A30296 08A30285 08A30297 08A30222 18103011 18103012 18103013 18103014 18103015 Recipe Recipe Recipe Analysed Recipe Analysed Analysed Analysed Recipe Recipe Recipe Recipe Analysed Recipe Recipe Recipe Recipe Analysed Recipe Recipe Recipe Analysed Recipe Recipe Analysed Analysed Analysed Analysed Recipe Recipe Recipe 08A30221 18103016 08A30272 18103017 08A30223 18103018 08A30226 18103019 08A30264 18103020 08A30227 18103021 08A30252 18103022 08A30255 18103023 08A30228 18103024 08A30230 18103025 08A30229 18103026 08A30231 18103027 08A30300 18103028 .

08A30299 18103029 08A30232 18103030 08A30234 18103031 08A30265 18103032 08A30235 18103033 08A30236 18103034 08A30237 18103035 08A30238 18103036 08A30303 18103037 08A30304 18103038 08A30239 18103039 08A30242 18103040 08A30288 18103041 08A30287 18103042 08A30286 18103043 08A30289 18103044 08A30243 18103045 08A30253 18103046 08A30256 18103047 08A30244 18103048 08A30279 08A30278 08A30281 08A30280 08A30301 08A30246 18103049 18103050 18103051 18103052 18103053 18103054 Recipe Analysed Analysed Recipe Recipe Analysed Recipe Analysed Recipe Recipe Recipe Analysed Recipe Recipe Recipe Recipe Recipe Analysed Analysed Analysed Recipe Recipe Recipe Recipe Recipe Analysed Recipe Recipe Recipe Recipe Recipe Recipe Recipe Analysed Analysed Analysed Analysed Recipe 08A30266 18103055 08A30245 08A30295 08A30282 08A30283 08A30298 08A30247 08A30254 08A30257 08A30260 18103056 18103057 18103058 18103059 18103060 18103061 18103062 18103063 18103064 08A30261 18103065 08A30291 18103066 .

08A30292 08A30258 08A30259 08A30275 08A30276 18103067 18103068 18103069 18103070 18103071 Recipe Analysed Analysed Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe NNS 1995 Recipe Analysed Recipe Recipe Recipe Recipe Recipe Analysed Analysed Recipe Analysed Recipe Analysed Analysed Recipe Analysed Recipe Recipe Recipe Recipe Recipe Recipe Recipe 08A30273 18103072 08A30306 18103073 08A30308 18103074 08A30307 18103075 08A30309 18103076 08A30277 18103077 08A30305 18103078 08A30310 18103079 08A30311 08A30268 08A30302 08A40112 08A40131 08A40137 08A40136 08A40138 08A40141 08A40115 08A40113 08A40139 08A40118 08A40142 08A40121 08A40119 08A40140 18103080 18103081 18103082 18104001 18104002 18104003 18104004 18104005 18104006 18104007 18104008 18104009 18104010 18104011 18104012 18104013 18104014 08A40128 18104015 08A40134 18104016 08A40143 18104017 08E10020 18104018 08A10582 18105001 08A10707 18105002 08A10699 18105003 08A10708 18105004 .

08A10700 18105005 08A10704 18105006 08A10706 18105007 08A10702 18105008 08A10701 18105009 08A10703 18105010 08A10705 18105011 08A10709 08B10032 08B10033 08B10034 08B10035 08B10038 08B10039 08C10218 08C10220 08C10222 08C10275 08C10274 08C10272 08C10365 08C10273 08C10342 08C10343 08C10271 08C10224 08C10311 08C10219 18201001 18201002 18201003 18201004 18201005 18201006 18201007 18301001 18301002 18301003 18301004 18301005 18301006 18301007 18301008 18301009 18301010 18301011 18301012 18301013 18301014 Recipe Recipe Recipe Recipe Recipe Recipe Recipe Imputed Analysed Analysed Analysed Analysed Recipe Recipe Analysed Analysed Analysed Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Analysed Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Analysed Analysed Analysed Recipe Recipe Recipe Recipe 08C10221 18301015 08C10223 18301016 08C10364 08C10329 08C10355 08C10362 08C10282 08C10332 08C10225 08C10227 08C10229 18301017 18301018 18301019 18301020 18301021 18301022 18301023 18301024 18301025 08C10285 18301026 08C10326 18301027 08C10328 18301028 08C10327 18301029 .

08C10226 18301030 08C10228 18301031 08C10230 18301032 08C10361 08C10281 08C10284 08C10321 08C10340 08C10288 08C10269 08C10351 08C10350 18301033 18301034 18301035 18301036 18301037 18301038 18301039 18301040 18301041 Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe NNS 1995 08C10296 18301042 08C10270 18301043 08C10360 18301044 08C10349 18301045 08C10356 18301046 08C10287 18301047 08C10357 08C10320 08C10323 08C10324 08C10294 08C10292 08C10289 08C10367 08C10375 08C10234 08C10237 08C10239 08C10277 08C10276 08C10325 08C10344 08C10345 08C10346 08C10283 08C10235 18301048 18301049 18301050 18301051 18301052 18301053 18301054 18301055 18301056 18301057 18301058 18301059 18301060 18301061 18301062 18301063 18301064 18301065 18301066 18301067 Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Analysed Analysed Analysed Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe 08C10238 18301068 08C10240 18301069 08C10330 18301070 08C10236 18301071 .

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08E20087 18501014 Recipe 08E20077 18501015 08E20078 18501016 08E20112 18501017 Analysed Analysed Recipe 08E20091 18501018 Recipe 08E20096 18501019 Recipe 08E20101 18501020 Recipe 08E20103 18501021 Recipe 08E20100 18501022 Recipe 08E20110 18501023 Recipe 08E20109 18501024 08E20107 18501025 08E20108 18501026 08E30256 18501027 08E20072 18502001 08E20083 18502002 08E20098 18502003 08E20099 18502004 08E20081 18502005 08E30165 18601001 08E30166 18601002 08E30252 18601003 08E30253 18601004 08E30254 18601005 08E30167 18601006 08E30173 18601007 Recipe Recipe Recipe Borrowed .UK Analysed Analysed Recipe Recipe Analysed Analysed Analysed Recipe Recipe Recipe Analysed Analysed .

08E30169 18601008 08E30213 18601009 08E30172 18601010 08E30216 18601011 08E30215 18601012 08E30230 18601013 08E30219 18601014 08E30231 18601015 08E30260 18601016 08E30174 18601017 08E30263 18601018 Analysed Recipe Analysed Recipe Recipe Recipe Recipe Recipe Recipe Analysed Recipe 08E30170 18601019 08E30273 18601020 08E30221 18601021 08E30212 18601022 08E30217 18601023 08E30220 18601024 08E30225 18601025 08E30239 18601026 08E30240 18601027 08E30211 18601028 08E30264 18601029 Analysed Recipe Recipe Analysed Recipe Recipe Recipe Recipe Recipe Recipe Recipe 08E30175 18601030 08E30229 18601031 08E30265 18601032 08E30234 18601033 08E30272 18601034 08E30233 18601035 Analysed Recipe Recipe Recipe Recipe Recipe .

08E30232 18601036 08E30269 18601037 08E30189 18602001 08E30190 18602002 08E30259 18602003 08E30192 18602004 08E30193 18602005 08E30271 18602006 08E30270 18602007 08E30228 18602008 08E30194 18602009 08E30258 18602010 08A10559 18603001 08A10616 18603002 08E20082 18603003 08E30176 18603004 08E30177 18603005 08E30179 18603006 08E30208 18603007 08E30183 18603008 Recipe Recipe Analysed Analysed Label Data Analysed Analysed Recipe Recipe Recipe Analysed Recipe Analysed Recipe Analysed Analysed Analysed Analysed NNS 1995 Analysed 08E30186 18603009 08E30195 18603010 08E30196 18603011 08E30197 18603012 08E30198 18603013 08E30199 18603014 08E30200 18603015 08E30201 18603016 08E30202 18603017 08E30203 18603018 08E30185 18604001 Analysed Analysed Analysed Analysed Analysed Analysed Analysed Analysed Analysed Analysed Analysed .

08E30210 18604002 Analysed 08E30207 18604003 08E30206 18604004 08E40016 18605001 08E30180 18606001 08E30184 18606002 08E30188 18606003 08E30191 18606004 08E30204 08A10677 08A10678 08F10684 18606005 18701001 18701002 18701003 Analysed Analysed Analysed Analysed Analysed Analysed Analysed Analysed Recipe Recipe Recipe Analysed Recipe Recipe Recipe Analysed Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Analysed Recipe Recipe Recipe Recipe 08F10617 18701004 08F10737 08F10736 08F10738 08F10675 08F10768 08F10703 08F10707 08F10692 18701005 18701006 18701007 18701008 18701009 18701010 18701011 18701012 08F10697 18701013 08F10709 18701014 08F10745 18701015 08F10721 18701016 08F10761 18701017 08F10729 18701018 08F10727 18701019 08F10718 08F10763 08F10748 08F10750 18701020 18701021 18701022 18701023 08F10749 18701024 08A20467 18702001 08F10647 18702002 08F10739 08F10760 08F10742 08F10686 18702003 18702004 18702005 18702006 .

08F10649 18702007 08F10643 18702008 08F10693 18702009 08F10711 18702010 08F10712 18702011 08F10688 18702012 08F10772 18702013 08F10730 18702014 08F10752 18702015 08F10708 08F10710 08F10755 08F10771 18703001 18703002 18703003 18703004 Analysed Analysed Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Analysed Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Analysed 08F10616 18703005 08F10770 18703006 08F10732 18703007 08F10762 18703008 08F10719 18703009 08F10717 18703010 08E10046 18705001 08E10068 18705002 08E10093 18705003 08E10094 18705004 08E10095 18705005 08F10666 18705006 08F10667 18705007 08F10777 18707001 08F10753 18709001 08F10687 08F10705 08F10714 08F10754 18711001 18711002 18711003 18711004 Analysed Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe 08A30274 18801001 08F10769 18801002 .

08F10731 18801003 08F10716 18801004 08F10657 18801005 08F10734 18802001 08F10767 18802002 08F10764 08F10706 08F10715 08E10096 18802003 18802004 18802005 18803001 Recipe Recipe Analysed Recipe Recipe Recipe Recipe Recipe Recipe 08E10022 18803002 Recipe 08E10062 18803003 Recipe 08E10063 18803004 Recipe 08E10097 18803005 Recipe 08E10108 18803006 Recipe 08E10109 18805001 Recipe 08E10110 18805002 Recipe 08E10111 18805003 Recipe 08E10112 18805004 Recipe 08C10366 18901001 08C10317 18901002 08C10318 18901003 08C10370 18901004 08C10331 18901005 08C10334 18901006 08C10368 18901007 08C10306 18901008 Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe .

08C10309 18901009 08C10308 18901010 08C10307 18901011 08C10310 18901012 08F10670 18901013 08F10637 18901014 08F10741 08F10701 08F10740 08F10743 08F10702 08F10744 18901015 18901016 18901017 18901018 18901019 18901020 Recipe Recipe Recipe Recipe Analysed Analysed Recipe Recipe Recipe Recipe Recipe Recipe Analysed Analysed Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Analysed Analysed Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe 08F10671 18901021 08F10642 18901022 08F10720 18901023 08F10699 18901024 08F10694 18901025 08F10700 18901026 08F10695 18901027 08F10696 18901028 08F10713 18901029 08F10698 18901030 08F10766 18901031 08F10689 18901032 08F10631 18901033 08F10627 18901034 08F10691 18901035 08F10728 18901036 08F10765 18901037 08F10725 18901038 08F10690 18901039 08E10101 18902001 08E10100 18902002 08E10099 18902003 08E10104 18902004 .

08F10704 18902005 08F10632 18902006 08F10722 18902007 08F10733 18902008 08F10723 18902009 08F10726 18902010 08F10724 18902011 08E10013 18903001 08E10031 18903002 08E10012 18903003 08E10047 18903004 08E10048 18903005 08E10032 18903006 08E10076 18903007 08E10049 18903008 08E10035 18903009 08E10034 18903010 08E10053 18903011 Recipe Analysed Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe 08E10033 18903012 08E10088 18903013 Recipe Recipe 08E10024 18903014 08E10025 18903015 08E10055 18903016 08E10040 18903017 08E10086 18903018 08E10085 18903019 08E10084 18903020 08E10039 18903021 Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe .

08E10037 18903022 08E10054 18903023 08E10092 18903024 Recipe Recipe Recipe 08E10038 18903025 Recipe 08E10083 18903026 Recipe 08E10044 18903027 Recipe 08E10087 18903028 08E10080 18903029 Recipe Recipe 08E10081 18903030 Recipe 08E10014 18903031 Analysed 08E10015 18903032 08E10017 18903033 08E10066 18903034 08E10074 08E10071 08E10016 08E10072 08E10073 08E10064 08E10090 18903035 18903036 18903037 18903038 18903039 18903040 18903041 Recipe Imputed Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Analysed Imputed 08E10115 18903042 08E10067 18903043 08E10106 18903044 08E10060 18903045 08E10052 18903046 08E10051 18903047 08E10041 18903048 Recipe Recipe Recipe Recipe Recipe 08E10079 18903049 Recipe .

08E10056 18903050 08E10059 18903051 08E10078 18903052 08E10098 18903053 08E10075 18903054 08E10043 18903055 08E10057 18903056 08E10042 18903057 Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe 08E10058 18903058 08E10082 18903059 08E10116 18903060 08E10011 18903061 08E10113 18903062 08F10629 18903063 08F10641 18903064 08F10776 18903065 08E10103 18904001 08F10773 18904002 09A10113 19101001 Recipe Recipe Recipe Analysed Recipe Analysed Analysed Recipe Recipe Recipe Label Data 09A10092 19102001 Analysed 09A10117 19102002 09A30014 19102003 09A10122 19103001 09A10097 19103002 09A10095 19104001 09A10114 19104002 09A10116 19104003 Recipe Recipe Label Data Label Data Analysed Label Data Recipe 09A10098 19105001 Label Data .

US Recipe Recipe 09A10115 19114003 Recipe 09A10155 19114004 09C10026 19201001 09C10087 19201002 Recipe Analysed Imputed .US 09A10104 19113001 09A10154 19113002 09A10123 19114001 09A10119 19114002 Analysed Borrowed .09A10099 19105002 09A10094 19105003 09A10101 19105004 09A10121 19105005 Label Data Analysed Label Data Label Data 09A10100 19105006 09A10138 19105007 09A10112 19105008 09A10096 19106001 09A10102 19106002 09A10118 19106003 09A30015 19106004 09A10131 19108001 Label Data Label Data Analysed Analysed Analysed Recipe Recipe Imputed 09A20020 19109001 09A20022 19109002 09A20018 19110001 09A20019 19110002 09A30011 19111001 09A30013 19111002 09A30012 19112001 09A30016 19112002 Analysed Analysed Analysed Analysed Analysed Analysed Analysed Borrowed .

09C10072 19202001 09C20025 19203001 09C10028 19204001 09C10040 19204002 09C10073 19204003 09C10041 19204004 09C10042 19204005 09C10029 19204006 09C10039 19204007 09C10080 19204008 09C10051 19204009 09C10027 19204010 09C10048 19204011 Label Data Analysed Analysed Recipe Recipe Recipe Recipe Analysed Recipe Recipe Recipe Analysed Recipe 09C10052 19204012 Recipe 09D20106 19205001 09D20105 19205002 Recipe Recipe 09C10044 19206001 Label Data 09C10046 19206002 09C10045 19206003 09C10054 19206004 09C10079 19206005 09C10055 19206006 09C10043 19206007 09C10049 19206008 Recipe Label Data Recipe Recipe Recipe Label Data Recipe 09C10056 19206009 Recipe .

09C10071 19206010 Label Data 09C10038 19206011 Label Data 09C10047 19206012 09C10037 19206013 Recipe Label Data 09C10053 19206014 Label Data 09C10078 19206015 09C10036 19206016 09C10050 19206017 Recipe Label Data Recipe 09C20026 19208001 09C20031 19208002 09C20027 19208003 09C20035 19208004 09C20028 19208005 09C20032 19208006 Analysed Recipe Analysed Recipe Analysed Recipe 09C20029 19210001 09C20033 19210002 Analysed Label Data 09C20034 19210003 09A10103 19212001 09C10067 19213001 Recipe Analysed Label Data 09C10068 19213002 Label Data 09C10069 19213003 09C10059 19214001 09C10060 19214002 09C10058 19214003 Label Data Label Data Recipe Label Data .

09C10057 19214004 09C10064 19214005 09C10066 19214006 09C10063 19214007 09C10062 19214008 09C10065 19214009 Label Data Label Data Recipe Label Data Label Data Recipe 09C10086 19214010 09C10075 19214011 09C10085 19216001 Recipe Recipe Recipe 09C10070 19216002 Recipe 09C10081 19216003 Recipe 09C10083 19216004 09C10077 19216005 09C10082 19216006 Recipe Recipe Recipe 09C10076 19216007 09C10084 19216008 Recipe Recipe 09A50013 19301001 09A50014 19301002 Analysed Analysed 09A50015 19301003 Analysed 09A50016 19301004 09A50018 19301005 Borrowed .UK Analysed 09A50029 19301006 09A50020 19302001 09A50023 19303001 09A50017 19304001 Recipe Analysed Analysed Label Data .

US Analysed Analysed Analysed Analysed Analysed 09B10129 19401014 Analysed 09B10130 19401015 09B10131 19401016 09B20058 19401017 09B10132 19401018 09B10133 19401019 09B10143 19401020 09B20050 19402001 09B20051 19402002 09B20054 19402003 09B20057 19402004 09B20053 19403001 09B10119 19404001 Analysed Analysed Label Data Analysed Analysed Recipe Analysed Label Data Analysed Imputed Analysed Analysed .09A50028 19304002 09A50021 19305001 Label Data Analysed 09A50022 19305002 Label Data 09A50024 19305003 09A50026 19306001 09A50025 19307001 Analysed Recipe Recipe 09B10111 19401001 09B10112 19401002 09B10115 19401003 09B10118 19401004 09B10120 19401005 09B10137 19401006 09B10121 19401007 09B10141 09B10123 09B10124 09B10125 09B10126 09B10128 19401008 19401009 19401010 19401011 19401012 19401013 Analysed Analysed Analysed Analysed Analysed Recipe Analysed Borrowed .

09B10136 19404002 Analysed 09B10142 19404003 Label Data 09B10135 19404004 Analysed 09B30011 19404005 09B30012 19404006 09B10134 19405001 09B10144 19405002 Analysed Analysed Analysed Label Data 09B20059 19405003 Recipe 09B10139 19405004 Label Data 09B10138 19405005 09B10140 19405006 09B30010 19405007 09B30013 19405008 09B20060 19406001 Label Data Label Data Analysed Recipe Label Data 09B10116 19407001 Analysed 09B20052 19407002 Label Data 09B10113 19408001 09B10114 19408002 09D10145 19501001 Analysed Analysed Analysed 09D10189 19501002 09D10164 19501003 09D10146 19501004 Recipe Recipe Analysed 09D10151 19501005 Recipe .

09D10134 19501006 Analysed 09D10147 19501007 09D10149 19501008 09D10154 19501009 09D10162 19501010 09D10150 19501011 09D10178 19501012 09D10177 19501013 09D10176 19501014 09D10152 19502001 09D10153 19502002 09D10166 19502003 09D10135 19502004 09D10160 19502005 09D10163 19502006 09D10155 19502007 09D10156 19502008 09D10180 19502009 Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Label Data Recipe Recipe Label Data Recipe Recipe Recipe Recipe Label Data 09D10181 19502010 Label Data 09D10185 19502011 Recipe 09D10186 19502012 Recipe 09D10187 19502013 Recipe 09D10188 19502014 Recipe 09D10183 19502015 09D10182 19502016 09D10142 19503001 09D10157 19503002 09D10143 19503003 Recipe Recipe Analysed Recipe Analysed .

09D10161 19503004 Recipe 09D10167 19503005 09D10184 19503006 09D10198 19503007 Analysed Recipe Recipe 09D10144 19503008 09D10133 19503009 09D10191 19503010 Analysed Analysed Label Data 09D10170 19503011 Recipe 09D10174 19503012 Recipe 09D10173 19503013 09D10136 19503014 Recipe Analysed 09D10168 19503015 Recipe 09D10137 19503016 09D10192 19503017 Analysed Recipe 09D10195 19503018 Recipe 09D10172 19503019 Recipe 09D10169 19503020 Recipe 09D10165 19503021 Recipe 09D10193 19503022 Recipe 09D10171 19503023 09D10175 19503024 09D10194 19503025 Recipe Recipe Recipe .

09D10138 19505001 09D10190 09D10179 09D20109 09D20088 19505002 19507001 19507002 19601001 Analysed Recipe Recipe Recipe Analysed Analysed Recipe 09D20083 19601002 09D20089 19601003 09D20099 19601004 09D20108 19601005 09D20102 19601006 09D20107 19601007 Recipe Recipe Recipe Recipe 09D20097 19601008 09D20096 19602001 09D20084 19602002 09C10030 19702001 09C10034 19702002 09C10033 19702003 09D20098 19702004 09D20104 19702005 09D20090 09D20095 09D20094 09D20092 19702006 19702007 19702008 19702009 Recipe Analysed Label Data Analysed Recipe Recipe Recipe Label Data Recipe Recipe Recipe Recipe Recipe Recipe Label Data Label Data Analysed Analysed Recipe Analysed Imputed Recipe Recipe 09D20093 19702010 09D20091 19702011 09D20110 19702012 09D20103 19702013 02E10319 19704001 02E10318 19704002 02E10360 19704003 09A10109 19801001 09A10124 19801002 09A10140 19801003 09A10139 19801004 .

09A10141 19801005 09A10157 19801006 09A10160 19801007 09A10159 19801008 09A10129 19801009 09A10130 19801010 09D10197 19801011 01B10232 19802001 01B10246 19802002 01B10231 19802003 09A10105 19802004 09A10107 19802005 09A10125 19802006 09A10152 19802007 09A10132 19802008 09A10128 19802009 09D10196 19802010 09A10110 19803001 09A10136 19803002 09A10161 19803003 09A10135 19803004 Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Analysed NNS 1995 Recipe Recipe Recipe Recipe Recipe Analysed Imputed Recipe Recipe 09A10145 19803005 09A10106 19804001 09A10156 19804002 09A10108 19804003 09A10126 19804004 09A10127 19804005 09A10134 19804006 09A10144 19805001 09A10143 19806001 09A10158 19806002 09A10137 19807001 Recipe Analysed Imputed NNS 1995 Recipe Recipe Recipe Recipe Recipe Recipe Recipe .

09A40020 19809001 Label Data 09A40009 19809002 Label Data 09A40012 19809003 Label Data 09A40013 19809004 Label Data 09A40011 19809005 Label Data 09A40018 19809006 Label Data 09A40019 19809007 Label Data 09A40015 19809008 Label Data 09A40017 19809009 Label Data 09A40021 19809010 09A40022 19809011 09A40007 19809012 Recipe Recipe Label Data 09A40014 19809013 Label Data 09D10199 19809014 13B20104 20101001 13B20121 20101002 13B20153 20102001 13B20120 20102002 13B20132 20102003 13B20154 20102004 13B20119 20102005 13B20157 20102006 13B20156 20102007 13B20160 20102008 Recipe NNS 1995 Analysed Label Data Analysed Label Data Label Data Analysed Recipe Recipe Recipe .

13B20176 20103001 13B20155 20104001 13B20152 20104002 13B20133 20104003 13B20150 20104004 13B20138 20104005 Label Data Label Data Label Data Label Data Label Data Label Data 13B20151 20104006 13B20137 20104007 Label Data Analysed 13B20158 20104008 13B20136 20106001 Recipe Label Data 13B20161 20106002 09A10149 20107001 09A10150 20107002 09A10151 20107003 09A10153 20108001 13B20130 20202001 13B20135 20202002 13B20131 20202003 13B20159 20202004 13B20164 20204001 13B20118 20204002 Label Data Recipe Recipe Recipe Recipe Label Data Imputed Label Data Recipe Label Data Label Data 13B20117 20204003 Analysed 13B20116 20204004 Label Data 13B20163 20204005 Label Data 13B20134 20204006 13B20129 20301001 Label Data Analysed .

09E10063 20402001 09E10062 20402002 Imputed Imputed 09E10064 20402003 Recipe 13B20123 20502001 13B20173 20502002 13B20172 20502003 13B20174 20502004 13B20168 20504001 13B20170 20504002 13B20169 20504003 13B20171 20504004 10C10397 21101001 10C10328 21101002 Analysed Label Data Label Data Recipe Label Data Label Data Label Data Recipe Recipe Analysed 10C10386 21101003 10C10329 21101004 Recipe Analysed 10C10384 21101005 10C10362 21101006 10C10376 21101007 10C10377 21101008 10C10385 21101009 10C10330 21101010 10C10373 21101011 10C10333 21101012 10C10390 21101013 10C10357 21101014 Recipe Recipe Recipe Recipe Recipe Analysed Recipe Analysed Recipe Analysed 10C10324 21102001 10C10393 10C10395 10C10388 10C10374 10C10316 21102002 21102003 21102004 21102005 21102006 Recipe Recipe Recipe Recipe Recipe Analysed .

10C10319 21102007 10C10360 21102008 10C10387 21102009 10C10359 21102010 10C10358 21102011 10C10313 21102012 Recipe Recipe Recipe Recipe Recipe Analysed 10C10368 21102013 10C10398 21102014 10C10355 21102015 Recipe Recipe Analysed 10C10356 21102016 Analysed 10C10361 21103001 10C10399 21103002 10C10389 21103003 10C10372 21104001 10C10338 21104002 10C10380 21104003 10C10382 21104004 10C10383 21104005 10C10394 21105001 10C10396 21105002 10C10367 21105003 10C10400 10C10364 10C10391 10C10366 10C10342 21105004 21105005 21105006 21105007 21105008 Recipe Recipe Recipe Recipe Analysed Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Analysed 10C10352 21105009 10C10348 21105010 10C10349 21105011 10C10363 10C10371 10C10370 10C10335 10C10308 21105012 21105013 21106001 21106002 21201001 Analysed Recipe Analysed Recipe Recipe Recipe Recipe Analysed .

US Recipe Recipe NNS 1995 Borrowed .US Analysed Analysed Analysed Analysed .10C10310 21201002 10C10323 21202001 Analysed Analysed 10C10322 21202002 10C10321 21202003 Analysed Analysed 10C10326 21202004 10C10315 21202005 Recipe Analysed 10C10318 21202006 10C10354 21202007 Analysed Analysed 10C10339 21204001 10C10353 21205001 Analysed Analysed 10C10343 21205002 Analysed 10C10350 21205003 Analysed 10C10369 21206001 Imputed 10C10378 21301001 10C10379 21302001 10C10312 21302002 10C10337 21304001 10C10392 21305001 10C10341 21305002 10C10365 21306001 11A10022 22101001 11A10026 22101002 11A10025 22101003 11A10024 22101004 11A10023 11A10018 11A10019 11A10020 11B10111 22101005 22101006 22101007 22101008 22201001 Recipe Recipe Analysed Analysed Imputed Analysed Recipe Borrowed .

11B10131 11B10133 11B10132 11B10155 11B10141 22201002 22201003 22201004 22201005 22202001 Analysed Imputed Analysed Recipe Analysed Analysed Label Data 11B10142 22202002 11B10143 22202003 11B10153 22202004 11B10119 22203001 11B10120 22203002 11B10122 22203003 11B10124 22203004 11B10125 22203005 11B10126 22203006 11B10127 22203007 11B10112 11B10113 11B10144 11B10145 11B10146 11B10114 11B10115 11B10116 11B10147 11B10118 22204001 22204002 22204003 22204004 22204005 22204006 22204007 22204008 22204009 22204010 Recipe Analysed Analysed Analysed Analysed Analysed Analysed Analysed Analysed Analysed Recipe Recipe Recipe Analysed Analysed Analysed Recipe Industry analytical Analysed Analysed Recipe Recipe Analysed Analysed Analysed Recipe Analysed Recipe Recipe 11B10128 22204011 11B10129 22204012 11B10148 22204013 11B10154 22204014 11B10134 22204015 11B10135 22204016 11B10136 22204017 11B10149 22204018 11B10137 22204019 11B10150 22204020 11B10151 22204021 .

11B10130 22204022 11B10156 22204023 10A10288 23101001 10A10289 23101002 10A10368 23101003 10A10345 23101004 10A10290 23102001 10A10367 23102002 Analysed Recipe Analysed Analysed Recipe Analysed Analysed Label Data 10A10293 23103001 10A10295 23103002 10A10296 23103003 10A10297 23103004 10A10299 23103005 10A10374 23103006 10A10300 23103007 10A10353 23103008 10A10304 23103009 10A10305 10A10306 10A10329 10A10330 10A10332 10A10331 10A10354 10A10380 10A10309 23103010 23103011 23103012 23103013 23103014 23103015 23103016 23103017 23103018 Analysed Recipe Analysed Analysed Recipe Recipe Analysed Recipe Analysed Analysed Analysed Recipe Recipe Recipe Recipe Recipe Recipe Analysed 10A10381 23103019 10A10313 23103020 10A10314 23103021 10A10315 23103022 10A10316 23103023 10A10319 23103024 10A10320 23103025 10A10321 23103026 10A10301 23103027 10A10322 23103028 10A10323 23103029 Recipe Analysed Analysed Analysed Analysed Analysed Imputed Analysed NNS 1995 Analysed Analysed .

10A10324 23103030 10A10327 23103031 10A10325 23103032 10A10328 23103033 10A10357 23103034 12A10062 23103035 10A10286 23105001 10A10287 23105002 10A10347 23105003 10A10294 23106001 10A10376 23106002 10A10377 23106003 10A10310 23106004 10A10369 23106005 10A10370 10A10371 10A10365 10A10312 23106006 23106007 23106008 23106009 NNS 1995 Analysed Recipe Analysed Recipe Recipe NNS 1995 NNS 1995 Label Data Analysed Recipe Recipe Analysed Recipe Recipe Recipe Recipe Analysed 10A10379 23106010 10A10317 23106011 Recipe Analysed 10A10318 23106012 10A10311 23108001 10A10348 23108002 10A10372 23108003 10A10378 23108004 10A10373 23108005 10A10341 23108006 10B10058 23201001 10B10051 23201002 10B10059 23202001 10A10346 23203001 10B10052 23203002 10B10053 23203003 Analysed Analysed Analysed Recipe Recipe Recipe Label Data NNS 1995 Analysed Analysed Recipe Analysed Analysed .

10B10054 23203004 10B10055 23203005 10B10056 23203006 10B10060 23203007 10F20074 23301001 10F20082 23301002 10F20064 23301003 10F20084 23301004 10F20070 23301005 10F20085 23301006 10F20072 23301007 10F20076 10F20077 10F20083 10F20066 23301008 23301009 23301010 23302001 Analysed Analysed Analysed Recipe NNS 1995 Recipe Analysed Recipe Analysed Recipe Analysed Recipe Recipe Recipe Analysed Analysed Analysed Recipe Recipe 10F20080 23302002 10F20068 23302003 10F20075 23302004 10F20081 23302005 10F20065 23303001 10F20071 23303002 10F20073 23303003 10F20067 23304001 10F20069 23304002 10F20063 23304003 02F40135 23401001 02F40179 23401002 13A11150 13A11162 13A11132 13A11163 24101001 24101002 24101003 24101004 Analysed Analysed Analysed Analysed Analysed Analysed Analysed Recipe Analysed Analysed NNS 1995 Analysed Recipe Analysed Recipe Recipe 13A11165 24101005 13A11167 24101006 13A11247 24101007 13A11261 24101008 .

13A11252 24101009 13A11253 24101010 13A11350 24101011 13A11351 24101012 13A11397 24101013 13A11395 24101014 Recipe Imputed Recipe Recipe Recipe Recipe 13A11135 24102001 13A11136 24102002 13A11241 24102003 Analysed Analysed Analysed 13A11133 24102004 13A11288 24102005 13A11391 24102006 13A11256 24102007 13A11240 24102008 13A11289 24102009 13A11290 24102010 13A11388 24102011 13A11145 24102012 13A11146 24102013 13A11242 24102014 Analysed Recipe Recipe Recipe Recipe Recipe Recipe Recipe Analysed Analysed Analysed 13A11326 24102015 13A11257 24102016 13A11259 24102017 13A11258 24102018 13A11254 24102019 13A11239 24102020 13A11349 24102021 13A11287 24102022 13A11294 24102023 13A11295 24102024 13A11358 24102025 Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe .

13A11359 24102026 13A11393 24102027 13A11394 24102028 13A11390 13A11352 13A11354 13A11353 13A11355 13A11147 24102029 24102030 24102031 24102032 24102033 24102034 Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Analysed Recipe Recipe Analysed Recipe Recipe Recipe Recipe Recipe Recipe Recipe 13A11346 24102035 13A11345 24102036 13B10169 24102037 13A11166 24103001 13A11249 24103002 13A11248 24103003 13A11286 24103004 13A11251 24103005 13A11250 24103006 13A11389 24103007 13A11148 24103008 13A11149 24103009 13A11338 13A11344 13A11392 13A11340 13A11341 13A11356 13A11343 13A11342 13A11357 13B10222 13B10170 13B10224 13A11041 13A11369 13A11042 13A11237 13A11370 24103010 24103011 24103012 24103013 24103014 24103015 24103016 24103017 24103018 24103019 24103020 24103021 24201001 24201002 24201003 24201004 24201005 Analysed Analysed Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Analysed Recipe Analysed Recipe Recipe Recipe Recipe Recipe Recipe Analysed 13A11243 24201006 13A11266 24201007 13A11043 24201008 .

13A11044 24201009 13A11046 13A11047 13A11051 13A11052 24201010 24201011 24201012 24201013 Recipe Analysed Recipe Analysed Recipe Recipe Analysed Analysed Recipe Recipe Analysed Recipe Recipe Recipe Analysed Recipe NNS 1995 13A11292 24201014 13A11054 13A11056 13A11057 13A11282 13A11073 13A11074 13A11273 13A11387 24201015 24201016 24201017 24201018 24201019 24201020 24201021 24201022 13A11311 24201023 13A11312 24201024 13A11383 24201025 13A11038 24301001 13A11362 24301002 13A11040 24301003 13A11039 24301004 13A11063 24301005 13A11065 13A11238 13A11066 13A11272 13A11348 24301006 24301007 24301008 24301009 24301010 Analysed Recipe Recipe Analysed Analysed Analysed Recipe Recipe Recipe Recipe Analysed Recipe Analysed Recipe Analysed Recipe Recipe Analysed NNS 1995 Recipe Analysed Recipe Recipe Analysed Analysed Recipe Recipe 13A11071 24301011 13A11072 24301012 13A11067 13A11375 13A11076 13A11077 24301013 24301014 24301015 24301016 13A11317 24301017 13A11104 24301018 13A11376 24301019 13A11313 13A11125 13A11126 13A11127 13A11236 13A11199 13A11314 13A11200 24301020 24301021 24301022 24301023 24301024 24301025 24301026 24301027 .

13A11201 24301028 13A11202 24301029 13A11203 24301030 13A11275 24301031 13A11371 24301032 13A11367 24301033 13A11372 13A11373 13A11213 13A11365 13A11214 13A11366 13A11225 13A11327 13A11226 13A11021 13A11022 13A11023 24301034 24301035 24301036 24301037 24301038 24301039 24301040 24301041 24301042 24401001 24401002 24401003 Analysed Recipe Recipe Recipe Recipe Recipe Analysed Recipe Analysed Recipe Recipe Recipe Analysed Recipe Recipe Analysed Recipe Analysed Analysed Recipe Analysed Recipe Recipe Analysed Recipe Analysed Analysed Analysed Analysed Recipe Analysed Recipe Recipe Analysed Recipe Recipe Analysed Analysed Recipe Analysed Analysed Recipe Analysed Analysed Recipe Analysed Analysed 13A11307 24401004 13A11298 24401005 13A11078 13A11079 13A11316 13A11080 13A11081 13A11086 13A11108 13A11109 13A11110 13A11268 13A11186 13A11187 13A11302 13A11191 13A11192 13A11305 13A11193 13A11194 13A11339 13A11016 13A11028 13A11386 13A11128 13A11129 13A11280 13A11130 24401006 24401007 24401008 24401009 24401010 24401011 24401012 24401013 24401014 24401015 24401016 24401017 24401018 24401019 24401020 24401021 24401022 24401023 24401024 24401025 24401026 24401027 24501001 24501002 24501003 24501004 13A11131 24501005 .

13A11188 13A11190 13A11385 13A11029 13A11030 13A11031 13A11032 13A11033 13A11034 24501006 24501007 24501008 24502001 24502002 24502003 24502004 24502005 24502006 Analysed Recipe Imputed Analysed Recipe Analysed Recipe Analysed Analysed Recipe Analysed Recipe Analysed Analysed Analysed Recipe Analysed Analysed 13A11297 24502007 13A11035 24502008 13A11380 24502009 13A11216 24601001 13A11217 24601002 13A11218 24601003 13A11315 24601004 13A11220 24602001 13A11396 24602002 13A11221 24602003 13A11222 24602004 13A11223 24602005 13A11224 24602006 13A11328 13A11368 13A11215 13A11265 13A11329 24602007 24602008 24602009 24602010 24602011 Analysed Analysed Analysed Analysed Analysed Recipe Analysed Analysed Label Data Label Data Analysed Recipe Analysed Recipe Analysed Recipe Recipe Recipe 13A11325 24602012 13A11171 24701001 13A11173 24701002 13A11179 24701003 13A11181 24701004 13A11182 24701005 13A11183 24701006 13A11184 24701007 13A11285 24701008 .

13A11330 24701009 Recipe 13A11195 13A11196 13A11197 13A11276 13A11230 24702001 24702002 24702003 24702004 24702005 Analysed Recipe Analysed Recipe Analysed Recipe Recipe Recipe Recipe Analysed Analysed Analysed Recipe Recipe Analysed Recipe Recipe Recipe Recipe Recipe Recipe Analysed Analysed Recipe Analysed Recipe Analysed Analysed Analysed Analysed Recipe Recipe Recipe Recipe Analysed Recipe NNS 1995 13A11332 24702006 13A11231 24702007 13A11232 24702008 13A11334 24702009 13A11025 13A11026 13A11058 13A11269 13A11059 13A11060 13A11270 13A11061 13A11347 13A11267 13A11374 13A11271 13A11082 13A11084 13A11085 13A11087 13A11088 24703001 24703002 24703003 24703004 24703005 24703006 24703007 24703008 24703009 24703010 24703011 24703012 24703013 24703014 24703015 24703016 24703017 13A11091 24703018 13A11092 24703019 13A11093 24703020 13A11095 24703021 13A11096 24703022 13A11097 24703023 13A11098 24703024 13A11300 24703025 13A11111 24703026 13A11379 24703027 13A11381 24703028 .

US Recipe Analysed Analysed Recipe Analysed Analysed Recipe Analysed Analysed Recipe Analysed Recipe Analysed Recipe Analysed Recipe Recipe Analysed Analysed Recipe Recipe 13A11208 24801023 13A11284 24801024 13A11209 24801025 13B10220 13A11102 13A11103 13A11107 13A11301 13A11382 24801026 24802001 24802002 24802003 24802004 24802005 13A11118 24802006 13A11119 24802007 13A11120 24802008 13A11244 24802009 .13A11017 24801001 13A11018 24801002 13A11114 24801003 13A11274 24801004 13A11115 24801005 13A11264 24801006 13A11263 24801007 13A11262 24801008 13A11308 24801009 13A11309 24801010 13A11335 24801011 13A11116 24801012 13A11117 24801013 13A11361 24801014 13A11384 24801015 13A11204 24801016 13A11205 24801017 13A11283 24801018 13A11210 13A11211 13A11291 13A11206 24801019 24801020 24801021 24801022 Analysed Recipe Analysed Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Analysed Analysed Borrowed .

13A11260 24802010 13A11245 24802011 13A11246 24802012 13A11121 13A11278 13A11277 13A11122 13A11185 13A11304 24802013 24802014 24802015 24802016 24802017 24802018 Recipe Recipe Recipe Analysed Recipe Recipe Recipe Analysed Recipe Recipe Recipe Analysed Analysed Recipe Recipe Analysed Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe NNS 1995 13A11303 24802019 13A11364 24802020 13B10189 24802021 13B10168 24802022 13A11337 24803001 13A11336 24803002 13A11113 24803003 13A11310 24803004 13A11296 24901001 13A11293 24901002 13A11075 24901003 13A11299 24901004 13A11399 24901005 13A11324 24901006 13B10218 24901007 13B10207 24901008 13B10206 24901009 13B10185 24901010 02F40170 24902001 13A11360 24902002 13A11398 24902003 13B10211 24902004 13B10183 24902005 13B10184 13B10187 13B10186 13B10198 24902006 24902007 24902008 24902009 Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe 13B10208 24902010 .

08F10683 24902011 13B10182 24902012 13B10164 24902013 13B10165 24902014 13B10219 24902015 13B10221 24902016 13B10194 13B10190 13B10204 13B10205 13B10163 24902017 24902018 24902019 24902020 24902021 Analysed Recipe Recipe Analysed Recipe Recipe Recipe Recipe Recipe Recipe Analysed Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Analysed Recipe Analysed Recipe Analysed Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Analysed Analysed Analysed Analysed Analysed 13B10202 24902022 13B10200 24902023 13B10197 24902024 13B10199 24902025 13B10191 24902026 13B10210 24902027 13B10195 24902028 13B10203 24902029 13B10192 24902030 13B10196 24902031 13B10173 24902032 13B10223 24902033 13B10174 24902034 13B10193 24902035 08F10682 24902036 13B10216 13B10209 13B10217 13B10215 13B10188 13B10212 13B10214 13B10213 13B10176 13B10180 24902037 24902038 24902039 24902040 24902041 24902042 24902043 24902044 24902045 24902046 13A20099 25101001 13A20079 25101002 13A20082 25101003 13A20090 25101004 Analysed .

US NNS 1995 Recipe Borrowed Analysed Analysed Analysed Recipe Borrowed Analysed Recipe Recipe Recipe Recipe Analysed Recipe Analysed Recipe Recipe Recipe 13A20095 25101013 13A20096 25101014 13B10171 25201001 13B20107 25201002 13B20109 25201003 13B20110 25201004 13B20165 25201005 13B20166 25201006 13B20111 25201007 13B20146 25202001 13B20100 25202002 13B20147 25202003 13B20141 25202004 13B20103 25202005 08F10678 25202006 13B20139 13B20140 13B20149 13B20162 13B20105 13B20148 13B20126 25202007 25202008 25202009 25202010 25202011 25202012 25202013 13B20143 25202014 13B20167 25202015 13B20175 25202016 13B20142 25202017 13B20127 25202018 13B20144 25202019 08G10020 25203001 Recipe Analysed Recipe Analysed .13A20085 25101005 13A20089 25101006 13A20088 25101007 13A20091 13A20097 13A20098 13A20093 13A20094 25101008 25101009 25101010 25101011 25101012 Analysed Analysed Analysed Analysed Recipe Recipe Analysed Analysed Analysed Analysed Analysed Analysed Analysed Borrowed .

08G10021 25203002 Recipe 10F60078 25203003 08G10022 25204001 Recipe Recipe 13B20125 25204002 13B20177 25204003 02F30155 25204004 13B20145 25204005 10D10089 26101001 10D10096 26101002 10D10090 26101003 10D10091 26101004 10D10101 26101005 10D10092 26101006 10D10103 26102001 10D10082 26201001 10D10083 26201002 10D10080 26201003 10D10081 26201004 10D10086 26202001 10D10087 26202002 10D10098 10D10104 10D10105 10D10106 26202003 26202004 26202005 26202006 Analysed Recipe Recipe Recipe Analysed NNS 1995 Analysed Analysed Recipe Analysed Label Data Analysed Analysed Analysed Analysed Analysed Borrowed .US Analysed Recipe Recipe Recipe Analysed Analysed Analysed Recipe Recipe Recipe NNS 1995 Label Data 10D10084 26301001 10D10085 26301002 10D10094 26401001 02C10084 26501001 02C10071 26501002 02C10096 26501003 10D10095 26501004 10D10099 26501005 .

UK Analysed Imputed Analysed Borrowed Borrowed .10D10100 26501006 10D10093 26501007 10D10102 26501008 12A10048 27101001 12A10054 27101002 12A10049 27101003 12A10050 27101004 12A10051 27101005 12A10052 27101006 12A10045 27102001 12A10047 27102002 12A10061 27102003 12A10046 27102004 12A10053 27102005 12A10063 27102006 Recipe Analysed Recipe Analysed Label Data Analysed Analysed Imputed Label Data Borrowed .US 12A10060 27102007 12B10061 27103001 12B10057 27103002 12B10058 27103003 12B10062 27104001 Recipe Analysed Analysed Analysed Imputed 12B10063 27104002 10A10302 27105001 12B10051 27201001 12B10052 27201002 12B10053 27201003 12B10055 27201004 12B10060 27202001 Imputed Recipe Analysed Analysed Analysed Analysed Calculated 12B10059 27202002 12B10054 27203001 12B10056 27205001 10A10303 27206001 NNS 1995 Recipe Analysed NNS 1995 .

10A10308 27206002 12D10026 27301001 12D10027 27301002 12D10030 27301003 12D10031 27301004 12D10028 27301005 12D10035 27301006 12D10043 27301007 12D10039 27302001 Recipe Analysed Recipe Recipe Recipe Analysed Recipe Recipe Imputed 12D10040 27302002 09D10132 27303001 12D10024 27303002 12D10025 27303003 Recipe Analysed Analysed Analysed 12D10041 27303004 12D10038 27303005 12D10042 27303006 Recipe Analysed Recipe 12A10057 12A10056 12A10058 12A10059 12A10055 12C10228 27305001 27305002 27305003 27305004 27305005 28101001 Recipe Recipe Recipe Recipe Recipe Analysed Analysed Imputed Analysed Recipe Analysed Recipe Recipe Analysed Analysed Analysed Analysed Analysed 12C10229 28101002 12C10336 28101003 12C10231 28101004 12C10273 28101005 12C10236 28101006 12C10333 28101007 12D10036 28101008 12C10230 28102001 12C10337 28102002 12C10232 28102003 12C10233 28102004 12C10234 28102005 .

12C10235 28102006 12C10321 28102007 12C10322 28102008 12C10227 28102009 12C10320 12C10316 12C10317 12C10272 28102010 28102011 28102012 28102013 Analysed Recipe Recipe Analysed Recipe Recipe Recipe Analysed 12C10237 28102014 12C10300 12C10302 12C10315 12C10303 12C10245 12C10319 12C10274 12C10251 12C10345 12C10305 12C10323 12C10347 12C10318 12C10304 12C10269 12C10306 12C10344 28102015 28102016 28102017 28102018 28102019 28102020 28102021 28102022 28102023 28102024 28102025 28102026 28102027 28102028 28102029 28102030 28102031 Analysed Recipe Recipe Recipe Recipe Analysed Recipe Recipe Analysed Label Data Recipe Recipe Recipe Borrowed Recipe NNS 1995 Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe Recipe 12C10335 28102032 12C10216 28102033 12C10346 28102034 12C10348 28102035 12C10240 28102036 12C10297 28102037 12C10248 28102038 12C10250 28102039 12C10260 28102040 12C10298 28102041 12C10268 28102042 12C10332 28102043 12C10312 28102044 12C10310 28102045 .

US Analysed Analysed Recipe Recipe 12C10255 28202001 12C10258 28202002 12C10256 28202003 12C10281 28202004 12C10282 28202005 12C10218 28203001 12C10242 28204001 12C10326 28204002 12C10287 28204003 12C10296 28204004 12C10299 28204005 12C10313 28205001 12C10314 28205002 12C10241 28205003 12C10329 28205004 12C10270 28205005 12C10271 12C10243 12C10275 12C10290 12C10295 12C10222 28205006 28206001 28206002 28206003 28207001 28207002 Analysed Recipe Analysed Recipe Recipe Analysed Analysed Analysed Imputed Recipe Recipe Recipe Recipe Analysed Recipe Recipe Recipe NNS 1995 Recipe Recipe Recipe Analysed Recipe Label Data 12C10286 28207003 12C10278 28208001 .US Analysed Borrowed .12C10309 28102046 NNS 1995 12C10291 28102047 02A20068 28103001 12C10226 28103002 12C10279 28103003 12C10253 28201001 12C10259 28201002 12C10311 28201003 12C10328 28201004 Recipe Borrowed .

US Analysed Analysed Analysed Analysed 01A20075 29201002 Calculated .12C10254 28208002 12C10257 28208003 12C10277 28208004 Analysed Analysed Recipe 12C10284 28208005 12C10225 12C10340 12C10301 12C10338 12C10341 12C10244 12C10246 28301001 28301002 28301003 28301004 28301005 28301006 28301007 Recipe Analysed Recipe Recipe Recipe Recipe NNS 1995 NNS 1995 Recipe Analysed NNS 1995 Recipe NNS 1995 Analysed Recipe NNS 1995 12C10247 28301008 12C10249 28301009 12C10252 28301010 12C10262 28301011 12C10261 28301012 12C10223 28301013 12C10224 28301014 12C10342 28301015 12C10263 12C10264 12C10265 12C10343 28301016 28301017 28301018 28301019 Analysed Analysed Analysed Recipe NNS 1995 12C10285 28301020 12D10032 28301021 12C10266 28303001 12C10267 28304001 01A10053 29101001 01A10056 29102001 01A10062 29103001 01A20072 29201001 Recipe NNS 1995 Borrowed .

US 01A30124 29402001 01A30126 29403001 01A30121 01A30122 01A30123 01A30120 01B10259 29501001 29501002 29502001 29503001 30102001 Recipe Imputed Recipe Recipe Recipe Recipe Label Data Recipe NNS 1995 NNS 1995 02D10181 30102002 01B10181 30103001 01B10212 30103002 01B10182 30103003 NNS 1995 01B10207 30104001 Label Data 01B10208 30104002 Label Data 01B10223 30104003 01B10220 30105001 Recipe Imputed .01A20073 29201003 01A20089 29201004 01A20076 29202001 Analysed Recipe Analysed 01A20077 29202002 Analysed 01A20078 29202003 Analysed 01A20081 29202004 01A20088 29203001 01A20086 29203002 01A20087 29203003 01A30109 01A30113 01A30110 01A30114 01A30115 29301001 29301002 29301003 29301004 29401001 Calculated Analysed Analysed Analysed Analysed Analysed Analysed Analysed Borrowed .

UK Analysed Analysed Analysed Recipe Label Data Label Data Label Data Label Data Label Data Label Data Recipe Recipe Analysed Analysed Analysed Analysed Analysed Analysed Analysed Recipe Analysed Analysed Calculated NNS 1995 Borrowed Calculated Imputed Imputed Analysed Imputed Analysed Analysed Imputed 10F60064 31301003 10F60075 31301004 10F60065 31301005 10F60060 31301006 10F60061 31301007 10F60076 31301008 10A10291 31302001 10E10058 31302002 10E10060 31302003 10E10061 10E10062 10E10063 10E10064 10E10065 10E10066 31302004 31302005 31302006 31302007 31302008 31302009 10E10067 31302010 10E10068 31302011 10E10069 31302012 10E10070 31302013 .01B10219 30105002 Label Data 10F30007 31101001 10F40012 31102001 10F40010 31102002 10F40011 31102003 12D10037 31102004 14A10027 31201001 14A10032 31201002 14A10028 31202001 14A10029 31202002 14A10031 31202003 14A10033 31202004 14A10034 14A10035 10F60062 10F60063 31202005 31204001 31301001 31301002 Borrowed .

10E10071 10E10072 10E10075 10E10073 10E10074 13A11027 13A11306 13A11089 13A11318 13A11099 13A11100 31302014 31302015 31302016 31302017 31302018 31302019 31302020 31302021 31302022 31302023 31302024 Calculated NNS 1995 Recipe Imputed Calculated Analysed Recipe Analysed Recipe Analysed Analysed Recipe Borrowed .US NNS 1995 NNS 1995 Analysed Calculated Imputed Imputed Imputed Imputed Imputed Borrowed .US Analysed Recipe Recipe Recipe Analysed Analysed Recipe Recipe Analysed Analysed Analysed NNS 1995 13A11101 31302025 13A11377 31302026 13A11319 13A11320 13A11323 13A11321 13A11123 13A11124 13A11279 13A11322 10F60069 31302027 31302028 31302029 31302030 31302031 31302032 31302033 31302034 31303001 10F60077 31303002 10F60074 31303003 10A10343 31304001 10A10342 31304002 NNS 1995 10A10344 10F60071 10F60072 14B10098 14B10096 10F60058 14B10097 14B10103 14B10102 14B10100 14B10101 14B10099 09A10111 07A10011 31304003 31401001 31401002 31501001 31501002 31502001 31503001 31503002 31503003 31503004 31503005 31503006 32102001 32103001 Recipe Borrowed .US Label Data 07A10010 32103002 Label Data 07A10009 32104001 Label Data .US Borrowed .

07B10026 32201001 07B10025 32201002 07B10027 32201003 Analysed Analysed Analysed 07C10044 32203001 07B20017 32301001 07B20018 32301002 07D10067 32301003 07D10068 32301004 07C10050 32302001 07C10045 32303001 07D10055 32304001 07D10057 32304002 07B20016 32307001 07B20020 32307002 07E10018 32401001 07E10016 32401002 07E10017 32401003 Analysed Analysed Analysed Analysed Analysed Analysed Analysed Analysed Analysed Analysed Analysed Recipe Analysed Analysed .

from ground coffee beans. caramel syrup & cream. drinking chocolate. espresso style. with skim milk Coffee. with unspecified milk. without milk. from ground coffee beans. dry powder or granules Coffee. decaffeinated . without milk. from instant coffee powder. with skim milk. bottled. herbal other than chamomile. from coffee. latte or flat white style. drinking chocolate & regular fat milk. without milk Coffee. without milk Coffee. regular. brewed from leaf or teabags Tea. from coffee. drinking chocolate & skim milk. not further specified Beverage. without milk Tea. latte or flat white style. cappuccino. espresso style.Food name Tea. from ground coffee beans. cappuccino. with skim milk Coffee. from instant coffee powder. from ground coffee beans. latte or flat white style. with reduced fat milk Coffee. decaffeinated Coffee. regular fat milk. from instant coffee powder. Turkish style. from instant coffee powder. from instant coffee powder. decaffeinated Coffee. without milk Coffee. ready to drink Coffee. caramel mocha style Coffee. with milk. cappuccino. from ground coffee beans. with regular fat milk Coffee. mocha or mochaccino style Beverage. long black style. not further specified Coffee. with unspecified milk Coffee. decaffeinated Coffee. barley. from ground coffee beans. without milk Coffee. without milk Coffee. from instant coffee powder. from instant coffee powder. latte or flat white style. with full fat milk Coffee. long black style. cappuccino. from instant coffee powder. from ground coffee beans. mocha or mochaccino style Beverage. instant. from ground coffee beans. with full fat milk. from coffee. with soy milk Coffee. without milk. with reduced fat milk Coffee. from ground coffee beans.

75% apple & 25% pineapple. 78% apple. 92% apple & 8% mango. 75% apple & 25% pear. 15% pineapple. pineapple & passionfruit). apple. breakfast style (orange. diluted weaker than 1:3 Juice. added water Juice. 95% apple & 5% berries. from concentrate. 94% apple & 6% blackcurrant Juice. decaffeinated Cereal beverage. added vitamin C Juice. 15% mango & 5% banana Juice. added vitamin C & herbal extracts Juice. grape Juice. blackcurrant. pineapple & passionfruit). banana & orange Juice. added vitamin C Juice. sparkling. pear. added vitamin C Juice. blackcurrant. 15% pineapple & 7% guava. added vitamin C Juice. added vitamin C & herbal extracts Juice. concentrate Coffee mix. 75% apple. home squeezed Juice. apple. added vitamin C Juice. grape & lychee. crushed cranberry & raspberry. 85% apple & 15% other fruits. berry. 80% apple. added vitamin C Juice.Coffee. non-citrus (apple. 5% passionfruit & 1% banana Juice. powder or granules Coffee & chicory essence. non-alcoholic Juice. 90% apple & 10% strawberry. added vitamin C Fruit puree drink. 7% guava & 3% coconut. home squeezed Juice. apple. goji Juice. 85% apple & 15% mango. breakfast style (orange. 90% apple & 10% apricot. with beverage whitener & sugar Cider. added vitamin C Juice. home squeezed. added vitamin C Juice. dry powder or granules. apple. 9% blueberry & banana. 91% apple. added vitamin C Juice. apple. dry powder. diluted stronger than usual Juice. apple. added vitamin C Juice. apple & pear. diluted weaker than usual Juice. added vitamin C & herbal extracts Juice. 94% apple. 85% apple & 15% guava. from concentrate. added vitamin C . blackcurrant Juice. added vitamin C Juice. instant. with apple. added vitamin C Juice. added vitamin C Juice. apple. from concentrate. berries).

orange. high pulp. 95% orange & 5% mango juices Juice. added water & sugar Juice. from concentrate. apple & berry. orange. pear & passionfruit juices) Juice. added vitamin C Juice. orange. added vitamin C Juice. home squeezed. home squeezed. orange. added vitamin C Juice. orange. pineapple. banana & orange Juice. orange. 23% pineapple & 2% passionfruit Juice. crushed mango & passionfruit. pear & passionfruit juices). apple . added vitamin C Juice. orange. orange. lime Juice. added water & sugar Juice. apple. with apple & orange Juice. orange. apple & berry. sweetened. home squeezed Juice. 95% orange & 5% mango. lemon. lime). from concentrate. added water Juice. orange & mango Juice. added vitamin C Juice. tropical (pineapple. orange. 80% pineapple & 20% orange. orange. apple.Juice. with apple. sweetened Juice. added vitamin C Juice. added vitamin C Juice. 95% orange & 5% mango juices. citrus (orange. added vitamin C Juice. orange. tropical (pineapple. 73% orange & 27% apple. home squeezed. lime). grapefruit Juice. added vitamin C. lemon. added vitamin C (120mg/100ml) Juice. 55% orange & 45% apple. sweetened Juice. home squeezed. diluted 1:1 Juice. diluted weaker than 1:3 Juice. pineapple. lemon. citrus (orange. sweetened Juice. orange. added water Juice. pineapple & grape juices Juice. 75% pear. prune Juice. home squeezed. pulp free. from concentrate. crushed pineapple. pineapple. lemon Juice. crushed strawberry & banana. pear Juice. home squeezed Juice. no added vitamin C Juice. orange. 92% orange & 5% passionfruit juices. added water Juice. mangosteen Juice. sweetened Juice concentrate. sweetened Juice.

orange. C & E Juice. added vitamins C. orange. orange. added vitamins C. celery. A & folate & calcium Juice. celery. silverbeet & parsley) Juice. added vitamins A. orange. tropical Juice. sweetened Juice. vegetable blend (55% carrot & 45% celery. parsley etc. celery. added vitamin C Juice concentrate. 38% apple & 20% orange). apple. pineapple & passionfruit). C & folate Juice. pineapple & passionfruit). added vitamin C & fibre Juice. added vitamin C & calcium Juice. thickened. fruit & vegetable blend (42% carrot. added vitamins Juice. added vitamins A. home squeezed. breakfast style (orange. added vitamins A. tomato with carrot. 79% apple & 21% grape & orange juices. 85% apple & 15% mango.Juice concentrate. C & folate Juice. added vitamins C. orange. apple. tomato. added vitamins C. 85% apple & 15% mango. added vitamin C & calcium Juice. added vitamin C . added vitamin C & folate Juice. added herbal extracts Juice. added water Juice. wheatgrass Juice. pineapple & passionfruit). C & folate Juice. A & E Juice. A & E Juice. tomato with carrot. breakfast style (orange. added vitamin C Juice concentrate. carrot Juice. apple. added vitamin C & fibre Juice. pineapple & passionfruit). tomato. E & folate & fibre Juice. breakfast style (orange. parsley etc. apple. apple. added vitamins A. apple. C & folate Juice. vegetable blend (carrot. apple. orange. salted. added vitamins A. 99% orange & 1% passionfruit. silverbeet & parsley). added vitamin C & fibre Juice. 61% orange & 39% apple & pineapple juices. blend of 10 fruits. added vitamin C & iron Juice. salted Juice. breakfast style (orange. added vitamins C & folate Juice. salted Juice. apple.

added vitamin C & herbal extracts Juice. 20% apple & 5% berry juice Fruit drink. added vitamin C Fruit drink. added vitamin C & wheatgrass Juice. added vitamin C Fruit drink. 35% orange & passionfruit juices. added vitamin C Fruit drink. 40% pineapple & 10% orange juices. 20% apple & 5% berry juice. fruit & vegetable blend (42% carrot. 35% pineapple juice. 5% non-citrus juice (apple. 35% orange juice. fruit & vegetable blend (75% apple & 25% vegetable).Juice. tropical style (25% pineapple & other juices) Fruit drink. 25% cranberry & blackcurrant juices. apple). 20% orange & 5% mango juices. 20% apple & 5% mango juice Fruit drink. added vitamin C Fruit drink. added vitamin C Fruit drink. 25% orange juice Fruit drink. sweetened Fruit drink.50% apricot juice Fruit drink. added vitamin C Fruit drink. 35% guava juice. added vitamin C Fruit drink.50% apricot juice. 34% pineapple & 1% coconut juices.). added vitamin C Fruit drink. added vitamin C Fruit drink. cranberry juice Fruit drink. 35 . 30% orange & 5% mango juices. added vitamin C Fruit drink. added vitamin C Fruit drink. added vitamin C Fruit drink. 25% orange & passionfruit juices. added vitamin C Fruit drink. sweetened Fruit drink. 19% mango & 17% banana juices. apple & orange). grape. added vitamin C Drink. pear etc. 5% citrus juice. from powdered drink base Fruit drink. 25% cranberry & other juices (raspberry. fruit & vegetable blend (carrot. 35% apple juice. 35 . added vitamin C Fruit drink. 38% apple & 20% orange). tropical style (35% pineapple & other juices) . 25% citrus juice. 35% mango juice. fruit flavoured. 25% blackcurrant juice Fruit drink. added vitamin C Fruit drink. 40% kiwifruit nectar Fruit drink. 25% apple juice Fruit drink. added vitamin C Fruit drink. added vitamin C Fruit drink.

added vitamin C Drink. reduced sugar Cordial. 25% citrus fruit juice Cordial base. recommended dilution Cordial. 25% orange fruit juice Cordial base. 25% blackcurrant fruit juice Cordial base. cranberry juice. tropical style (35% pineapple & other juices). 1% ginger Cordial base. intense sweetened Soft drink. 25% blackcurrant fruit juice. 40% citrus fruit juice Cordial base. 25% blackcurrant fruit juice.Fruit drink. 6% blackcurrant juice. 25% apple & berry fruit juice Cordial base. tropical juice with lemonade & fruit pieces Fruit drink. 25% blackcurrant fruit juice. recommended dilution Cordial. recommended dilution Cordial base. added vitamin C Fruit drink (punch). added vitamin C Cordial base. less than 25% fruit juice Cordial base. 25% apple & blackcurrant fruit juice Cordial base. blackcurrant syrup Cordial base. ginger ale. intense sweetened Fruit drink. fruit flavoured. ginger flavoured. intense sweetened Drink. 25% citrus fruit juice. 25% non-citrus fruit juice. 40% apple & berry fruit juice Cordial base. intense sweetened Cordial base. creamy soda or other non-fruit flavours . fruit flavoured. 90% apple. lime fruit juice Cordial base. recommended dilution Cordial. citrus & pineapple fruit juice Cordial base. dry base. raspberry juice syrup Cordial base. 90% apple & berry fruit juice Cordial base. 40% non-citrus fruit juice. 25% citrus fruit juice. less than 25% fruit juice. intense sweetened Cordial base. dry base.

with vanilla ice cream Soft drink. orange flavour Soft drink. cola flavour Soft drink. mineral. homemade Soft drink. energy drink (Red Bull brand) Soft drink. cola flavour. energy drink (Red Eye Platinum brand) Soft drink. intense sweetened Soft drink. lemonade. drinking water standard Water. with ice Soft drink. cola flavour. intense sweetened Soft drink. with 5% citrus fruit juice Water. intense sweetened Soft drink. mineral. cola flavour. with glucose (Lucozade Energy brand) Soft drink. orange flavour. ginger ale. not further specified Soft drink. carbonated or soda Water. iced. ready to drink. with ice Soft drink. mineral. with ice Soft drink. energy drink Soft drink. with ice Soft drink. tea flavour Soft drink. energy drink (V brand) Soft drink. cola flavour. energy drink. decaffeinated Soft drink. powder. creamy soda or other non-fruit flavours. all flavours Soft drink. intense sweetened Water. 5% orange juice. bore.Soft drink. decaffeinated. rainwater or tank water . all flavours Sports drink. lemon flavour Soft drink. intense sweetened Soft drink. intense sweetened. tea. cola flavour. fruit flavours. lemonade. intense sweetened Sports drink. fruit flavours. intense sweetened Water. natural. cola flavour. lemonade Soft drink. unflavoured Water.

honeycomb or strawberry flavour. from base (Milo brand). unfortified . with full fat milk Beverage. with unspecified milk Beverage. B2 & C Beverage base. added calcium. not further specified Beverage. chocolate flavour. tap Water. banana. chocolate flavour. unfortified. chocolate flavour. D. with milk solids. from base (Milo brand). B2 & D Beverage base. caramel. B1. non-sparkling Water. from base (Aktavite brand). B2. drinking chocolate. B2 & C (Milo brand) Beverage base. chocolate flavour. with full fat milk & water Cocoa powder Beverage base. unfortified Beverage base. iron & vitamins A. malt flavour. malted milk powder. chocolate flavour. vitamins A. caramel or strawberry flavour. B1. chocolate flavour. malted milk powder. unfortified Beverage base. intense sweetened Beverage base. unfortified (Nesquik brand) Beverage base. chocolate flavour. B2 & C (Milo Malt brand) Beverage base. banana or vanilla flavour. chocolate flavour. with added B vitamins & vitamin C Beverage base. chocolate flavour. chocolate flavour. from drinking straw. unfortified Beverage base. with milk solids. from base (Milo Brand). from drinking straw. B1. iron. with unspecified milk & water Beverage. unfortified Beverage base. bottled. B3. iron & vitamins A. chocolate flavour. added iron & vitamins (Ovaltine brand) Beverage base. B1. B1. sports type. drinking chocolate. non-sparkling. added calcium. from fortified malted milk powder base. unfortified (Nesquik brand) Beverage base. folate & D (Aktavite brand) Beverage base. vitamins A. added calcium. added sugar & flavour Water. added calcium. chocolate flavour. with added vitamins A.Water. unfortified (Nesquik brand) Beverage base. with full fat milk Beverage. malt flavour.

with unspecified milk & water Beverage. with unspecified milk Beverage. raw Barley. from unfortified base (Nesquik brand). with full fat milk Beverage. from chocolate powder. reduced fat (~1%) cows milk Beverage. drinking chocolate. caramel. honeycomb or strawberry flavour. drinking chocolate. chocolate flavour. chocolate flavour. cream & sugar Beverage. with unspecified milk Beverage. caramel. with reduced fat milk Beverage. not further specified Beverage. probiotic. with full fat milk & water Beverage. pearl. drinking chocolate. with unspecified milk & water Beverage. from chocolate powder & liquid. chocolate flavour. with unspecified milk & water Beverage. from unfortified base (Nesquik brand). from chocolate powder. with reduced fat milk. from unfortified base (Nesquik brand). drinking chocolate. with full fat milk Beverage. from unfortified base (Nesquik brand). from unfortified base (Nesquik brand). with water Beverage. with unspecified milk Beverage. not further specified Beverage. from unfortified base (Nesquik brand). with full fat milk. drinking chocolate. light style Barley. honeycomb or strawberry flavour. pearl. with full fat milk & water. from chocolate powder. banana or similar flavour. from base (Nesquik brand). with full fat milk & sugar Beverage. with skim milk Beverage. chocolate flavour. from cocoa powder. unfortified (Nesquik brand). chocolate flavour. banana or similar flavour. chocolate flavour. not further specified Beverage. not further specified Drink. contains milk solids & sugar. honeycomb or strawberry flavour. from straw. probiotic. with full fat milk Beverage. reduced sugar. contains milk solids & sugar Drink. caramel. with skim milk & water Beverage. banana or similar flavour. from base (Nesquik brand). honeycomb or strawberry flavour. from unfortified base (Nesquik Brand). with water Beverage. from cocoa powder. boiled without added salt or fat . with full fat milk. from chocolate powder. caramel. not further specified Beverage. drinking chocolate. not further specified Beverage.Beverage base. with unspecified milk. chocolate flavour. chocolate flavour. chocolate flavour. from base (Nesquik brand). from unfortified base (Nesquik brand). from chocolate powder.

rice Flour. high protein or breadmaking flour Flour. wholegrain or flour Quinoa. wheat. soya. raw Couscous. unprocessed Wheat germ Semolina. extruded or low processed Flour. raw Millet. plain Flour. from maize & wheat starch Flour. wild. white. puffed Quinoa. white. self raising Starch. rolled. boiled with added salt Rice bran. raw Cornmeal (polenta).Barley. bran. boiled without added salt Rice. brown. boiled without added salt Quinoa. low fat Flour. raw Tapioca. white. raw Cornmeal (polenta). wheat. cooked in unsalted water without fat Millet. rolled. wholemeal Flour. potato Flour. boiled without added salt Oats. puffed Oats. boiled Wheat bran. pearl or seed style. wheat. raw Rice. raw Rice. raw Buckwheat groats. boiled with added salt Rice. boiled without added salt Rice. unprocessed Oats. white. gluten free. brown. pearl or seed style. purchased as parboiled (Gold Rice). raw Oats. cornflour. wholegrain. white. rye. self-raising . prepared with unspecified milk Rice. raw Couscous. boiled without added salt Rice. cooked in water Tapioca. white.

fresh. from white flour. homemade from basic ingredients Bread. from white flour. from white flour. foccacia or turkish style bread. from white flour Bagel.Flour. toasted. from white flour.g. from white flour. pane di casa Bread. wholemeal. toasted Bread roll. toasted Bread. from white flour. from white flour Bread roll. chapatti. italian style e. toasted Bagel. e. self-raising Starch. from wheat (vital wheat gluten) Bread. crusty. white. from white flour. from white flour Bread.g. sour dough. from white flour. from white flour. plain . maize Flour. no added fat Bread. with added salt Bread.g. e. plain Flour. not further specified Bread. from white flour. damper. not further specified Bread roll. toasted Bread. sour dough Bread. from white flour. wheat. toasted Bread. homemade from bread mix Bread. gluten free. toasted Bread. not further specified Bread. french stick/baguette Bread. commercial Crouton (white bread & unspecified oil) Bread. with added salt. not further specified Gluten. from white flour. commercial. damper. not further specified Bread. crusty. commercial Bread. from white flour. from white flour. toasted Breadcrumbs. ciabatta. gluten free. wheat. wholemeal. french stick/baguette.

toasted Bread.g. toasted Bread. mixed grain Bread. added calcium Bread. toasted Bread. added folate Bread. added folate Bread. not further specified Bread. toasted. mixed grain. mixed grain. commercial Bread. from white flour. from white flour. added folate Bread roll. from white flour. added calcium. naan.g. mixed grain. added folate . not further specified Bread. fresh. mixed grain. mixed grain. mixed grain. added omega-3 polyunsaturates.Bread. toasted Bread. added omega-3 polyunsaturates Bread. mixed grain. from white flour. added iron Bread. from white flour. french stick/baguette. soy & linseed Bread. from white flour. seeds. toasted Bread. pane di casa. not further specified Bread. added folate Bread. ciabatta. from white flour. mixed grain Bread. soy & linseed. added iron. from white or wholemeal flour. homemade from bread mix Bread roll. pizza base. added folate Bread. Indian restaurant style Bread. not further specified Bread. plain. from white flour. toasted Bread. toasted Bread roll. from white flour. mixed grain Bread roll. foccacia or turkish style bread. from white flour. mixed grain. added folate. from white flour. toasted Bread. from white flour. crusty. gluten free. from white or wholemeal flour. italian style e. e.

Bread. grain & seeds. from wholemeal flour. from white & wholemeal flour. from white & wholemeal flour Bread. toasted Bread. added iron Bread. grain & seeds. added iron. toasted Bread. added folate Bread. from wholemeal flour. toasted Bread roll. toasted Bread. toasted . mixed grain. toasted Bread. toasted Bread. added folate Bread. seeds. not further specified Bread. mixed grain. mixed grain. not further specified Bread. added folate. from spelt flour. seeds Bread. fresh. soy & linseed. seeds & oats. from spelt flour. grain & seeds Bread. toasted Bread. from white or wholemeal flour. soy & linseed. mixed grain. not further specified Bread. from wholemeal flour Bread roll. mixed grain. from wholemeal flour. seeds & oats. not further specified Bread. from white or wholemeal flour. from wholemeal flour. from wholemeal flour Bread. from wholemeal flour. from spelt flour. from wholemeal flour. added folate. seeds & oats Bread. toasted Bread. homemade from bread mix Bread roll. grain & seeds Bread. toasted Bread. from wholemeal flour. from wholemeal flour. brown. from wholemeal flour. from wholemeal flour. seeds & oats. from wholemeal flour. toasted. mixed grain. brown. from wholemeal flour. toasted Bread. added folate. from spelt flour Bread. added folate Bread.

B2. toasted Bread. added folate Bread. grains. light. toasted Bread roll. toasted. seeds. toasted Bread. toasted Bread. from rye flour. light. soy & linseed. added iron Bread. from wholemeal flour. added folate Bread. from rye flour. added folate Bread. added iron. E & folate. toasted Bread. light. added fibre . added vitamins B1. dark. from wholemeal flour. from rye flour. B2. Fe & Zn. Fe & Zn Bread. from wholemeal flour. added fibre. soy & sesame. toasted Bread. from white flour. soy & sesame Bread. light. from wholemeal flour. light. from wholemeal flour. added folate Bread. light Bread. from rye flour. from rye flour. light. from rye flour. B3. fresh. from rye flour. from wholemeal flour. added omega-3 polyunsaturates. dark Bread. from rye flour. from white flour. toasted Bread. light. from wholemeal flour. light. from rye flour. E & folate. from rye flour. added folate Bread. from rye flour. grains Bread. from rye flour. light. added omega-3 polyunsaturates Bread. from rye flour. added vitamins B1. toasted Bread. added fibre Bread. toasted Bread. seeds. added folate.Bread. added folate. from wholemeal flour. toasted Bread. from rye flour. added folate. light. toasted Bread. dark. not further specified Bread. B3. soy & linseed Bread. from wholemeal flour. from rye flour. toasted Bread. from rye flour. not further specified Bread. from rye flour. from wholemeal flour. light.

flat (pita or lebanese). not further specified . toasted Bread roll.Bread. fresh. from white flour. flat (pita or lebanese). toasted Bread. English-style. plain Muffin. B3 & B6 Bread. added fibre & folate Bread. not further specified Muffin. added fibre & folate. from white flour. added fibre & iron. B1. flat (pita or lebanese). added fibre & omega-3 polyunsaturates. from white flour. white Bread. toasted Bread. flat (pita or lebanese style). from white flour. added fibre & calcium Bread. toasted Muffin. white. from white flour. homemade from bread mix. flat (pita or lebanese style). English-style. added fibre & folate Bread. from white flour. from white flour. wholemeal Bread. added fibre. from white flour. toasted Bread. flat (pita or lebanese). white. added fibre & omega-3 polyunsaturates Bread. toasted Bread. Vit E. dried fruit. added fibre & calcium. added fibre. fresh. wholemeal. Vit E. B1. toasted Bread. reduced salt Bread. Zn. B3 & B6. not further specified Bread. English-style. folate. from white flour. not further specified Bread roll. toasted. Zn. not further specified Bread. Fe. folate. from white flour. from white flour. from white flour. Fe. toasted Bread. added fibre & iron Bread. toasted Bread. from white flour.

with cheese & ham. from white flour. toasted Muffin. made with butter. from white flour. from white flour. from white flour. from white flour. topped with cheddar cheese. from white flour. topped with vegetables only Bread or bread roll. zucchini & tomato. mixed with potato. garlic & cheese. savoury. added folate Bread or bread roll. from white flour. added folate Bread or bread roll. added folate Bread or bread roll. savoury. added folate Bread or bread roll. topped with cheese & bacon. topped with herb & garlic Bread or bread roll. topped with meat & vegetables. from white flour. with cheese Bread. from white flour. mixed with cheese & sundried tomato. pumpkin & sunflower seeds. toasted. made with butter Bread. homemade Muffin. from white flour. from wholemeal flour. topped with cheddar cheese Bread or bread roll. savoury. added folate Bread or bread roll. added folate Bread. from white flour. from white flour. with cheese. zucchini & tomato. homemade Bread. garlic. flat (pita or lebanese). mixed with ham & pickles Bread. with cheese. foccacia or turkish style bread. pumpkin Bread or bread roll. homemade Muffin. with cheese. dried fruit . not further specified Bread. topped with cheese & bacon Bread or bread roll. added folate Bread or bread roll. from white flour. from white flour. savoury. herb. herb.Bread. from white flour. topped with cheddar cheese & vegemite Bread or bread roll. mixed with cheese & tomato. topped with cheddar cheese & vegemite. added folate Bread roll. toasted French toast. added folate Bread or bread roll. made with butter Bread. savoury. potato. mixed with cheese & pesto. pumpkin & sunflower seeds. from white flour. from white flour. topped with meat & vegetables Bread or bread roll. plain Bread or bread roll. foccacia or turkish style bread. ham. made with butter Bread.

dried fruit & chocolate. from white flour. from white flour. toasted Bread. gluten free. without dried fruit. uniced Bun. fruit or raisin Bread. uniced. uniced. toasted Bread. not further specified Bread. uniced. toasted Bread. with chocolate chips. with dried fruit. without dried fruit. dried fruit & nut (almond). with chocolate chips. dried fruit & seeds. uniced. uniced. iced (finger bun) Bun or scroll. dutch style fruit loaf. toasted Bun. without dried fruit. with dried fruit. toasted Bread. dried fruit. gluten free. dried fruit & chocolate Bread. uniced Bun. from wholemeal flour. fruit or raisin. from white flour. without dried fruit. uniced Bun. with dried fruit. from white flour. from white flour. without dried fruit. from wholemeal flour. from white flour. with dairy cream Bun. toasted Bread. with dairy cream & icing sugar Bun. without dried fruit. extra dried fruit Bread. from white flour. toasted Bun. with mock cream Bun. iced Bun or scroll. toasted Bun. with dried fruit.Bread. added dried fruit Bun. uniced. toasted Bagel. dried fruit. with dried fruit & custard. from white flour. extra dried fruit. uniced. dried fruit & nut (almond) Bread. with mock cream & jam . iced Bun. dried fruit & seeds Bread. dutch style fruit loaf.

Bun, without dried fruit, iced Bun, without dried fruit, iced, with mock cream

Bun, without dried fruit, iced, with custard Bread, from white flour, dried fruit, added folate Bread, from white flour, dried fruit, added folate, toasted Bread, from white flour, dates, added folate Bread, from wholemeal flour, dried fruit, nuts & seeds, added folate Bun, with dried fruit, iced (finger bun), added folate

Bun or scroll, without dried fruit, uniced, with berry jam, added folate Bun or scroll, without dried fruit, iced, with custard, added folate

Bread, corn, homemade Tortilla, from wheat flour Tortilla, from corn flour

Taco shell, from corn flour, plain Pasta or noodles, buckwheat flour, boiled without added salt Pasta, non-wheat cereal based, boiled without added salt Pasta, white wheat flour-based, dry (regular pasta) Pasta, white wheat flour based, boiled from dry, with added salt Pasta, white wheat flour based, boiled from dry, without added salt Pasta, wholemeal wheat flour based, boiled from dry, without added salt Pasta, white wheat flour with egg, dry Pasta, white wheat flour with egg, boiled from dry, with added salt Pasta, white wheat flour with egg, boiled from dry, without added salt Pasta, white wheat flour & other coloured ingredients, boiled from dry, without added salt Pasta, white wheat flour & spinach, boiled without added salt Pasta, white wheat flour & soy protein, reduced carbohydrate, dry Pasta, white wheat flour & soy protein, reduced carbohydrate, boiled from dry, without added salt Pasta, white wheat flour & soy flour, boiled from dry, without added salt

Pasta, cheese & vegetable filled, without sauce, fast food style

Pasta, meat filled, boiled, without sauce Pasta, vegetable filled, boiled, without sauce Noodle, bean starch or cellophane, boiled Noodle, bean starch or cellophane, fried in unspecified oil Noodle, rice, boiled without added salt Noodle, rice, fried in unspecified oil Noodle, wheat, Asian style

Noodle, wheat, Asian style, boiled without added salt

Noodle, wheat, Asian style, fried in unspecified oil

Noodle, wheat, instant, uncooked, without flavour sachet Noodle, wheat, instant, uncooked, with flavour sachet

Noodle, wheat, instant, boiled without flavour sachet, undrained Noodle, wheat, instant, boiled with flavour sachet, undrained Noodle, wheat, instant, boiled with flavour sachet, drained Noodle, wheat, instant, low fat, boiled with flavour sachet, drained

Noodle, wheat, instant, low fat, boiled with flavour sachet, undrained

Noodle, instant, deep fried until crisp in unspecified frying fat Noodle, boiled, not further specified Noodle, wheat, instant, boiled with flavour sachet, drained and then fried in unspecified oil Breakfast cereal, flakes of corn, unfortified Breakfast cereal, flakes of corn, honey, unfortified Breakfast cereal, puffed corn, unfortified Breakfast cereal, crispy corn pillows, cocoa coating, added vitamins B1, B2, B3 & folate Breakfast cereal, crispy corn pillows, honey, added vitamins B1, B2, B3 & folate Breakfast cereal, flakes of corn, added vitamins B1, B2, B3 & folate & Fe Breakfast cereal, flakes of corn, added vitamins B1, B2, B3, C & folate, Fe & Zn Breakfast cereal, flakes of corn, choc-malt, added vitamins B1, B2, B3, C & folate, Fe & Zn

Breakfast cereal, flakes of corn, honey, nuts, added vitamins B1, B2, B3, E & folate Breakfast cereal, flakes of corn, nuts, added vitamins B1, B2, B3, C & folate & Fe & Zn Breakfast cereal, flakes of corn, strawberry, added vitamins B1, B2, B3, C & folate, Fe & Zn Breakfast cereal, frosted flakes of corn, added vitamins B1, B2, B3, C, E & folate, Fe & Zn

Breakfast cereal, oat bran, unfortified Breakfast cereal, oats, fruit juice, dried apples & blueberries, unfortified Breakfast cereal, oats, fruit juice, dried apples & cinnamon, unfortified Breakfast cereal, oat flakes, rice & wheat, added vitamins B1, B2, B3 & D & Fe Breakfast cereal, flakes of rice, unfortified Breakfast cereal, puffed or popped rice, unfortified

Breakfast cereal, puffed or popped rice, cocoa coating, unfortified

Breakfast cereal, puffed or popped rice, added vitamins B1, B2, B3 & Fe Breakfast cereal, puffed or popped rice, added vitamins B1, B2, B3 & folate & Fe Breakfast cereal, puffed or popped rice, added vitamins B1, B2, B3, C & folate, Fe & Zn Breakfast cereal, puffed or popped rice, cocoa coating, added vitamins B1, B2, B3 & folate & Fe

Breakfast cereal, puffed or popped rice, cocoa coating, added vitamins B1, B2, B3, C & folate, Ca, Fe & Zn Breakfast cereal, puffed rice, cocoa coating (cocoa rocks), added vitamins B1, B2, B3, C & folate, Ca, Fe & Zn

Breakfast cereal, puffed or popped rice, honey, added vitamins B1, B2, B3, C & folate, Fe & Zn Breakfast cereal, whole wheat, biscuit, organic, unfortified Breakfast cereal, whole wheat, biscuit, small, unfortified Breakfast cereal, whole wheat, puffed, honey, unfortified Breakfast cereal, wheat bran, flakes, sweetened, added vitamins B1, B2, B3 & folate, Fe & Zn Breakfast cereal, wheat bran, pellets, added vitamins B1, B2 & B3 Breakfast cereal, wheat bran, pellets, added vitamins B1, B2, B3 & folate, Ca & Fe

Breakfast cereal, wheat bran, pellets, added vitamins B1, B2 & folate, Fe, Mg & Zn Breakfast cereal, whole wheat, biscuit, added vitamins B1, B2 & B3 Breakfast cereal, whole wheat, biscuit, added vitamins B1,B2, B3 & folate, Fe & Zn

Breakfast cereal, whole wheat, biscuit, bran, added B1,B2, B3 & folate & Fe Breakfast cereal, whole wheat, biscuit, childrens product, added vitamins B1, B2 & B3, Ca, Fe & Zn Breakfast cereal, whole wheat, biscuit, organic, added vitamins B1, B2 & B3 Breakfast cereal, whole wheat, biscuit, small, added vitamins B1, B2, B3 & folate Breakfast cereal, whole wheat, biscuit, small, honey, added vitamins B1, B2, B3 & folate, Fe & Zn Breakfast cereal, wheat, extruded, chocolate coating, added vitamins B1, B2, B3, C & folate, Ca, Fe & Zn

Breakfast cereal, wheat, extruded, chocolate malt coating, added vitamins B1, B2, B3, C & folate, Ca, Fe & Zn

Breakfast cereal, whole wheat, flakes, added vitamins B1 & B3 Breakfast cereal, wheat, flakes, sweetened, psyllium, added vitamins B1, B2, B3, C & folate, Fe & Zn Breakfast cereal, wheat bran, flakes, honey & almond, added vitamins B1, B2, B3 & folate, Fe & Zn

Breakfast cereal, wheat bran, pellets, added vitamins B1, B2, B3, E & folate & Ca Breakfast cereal, wheat bran, pellets, linseed, added vitamins E & folate, Ca & Zn

Breakfast cereal, whole wheat, puffed, added vitamins B1, B2, B3 & Fe Breakfast cereal, whole wheat, puffed, honey, added vitamins B1, B2, B3, E & folate Breakfast cereal, wheat bran, flakes, sultanas, added vitamins B1, B2, B3 & folate & Fe Breakfast cereal, wheat bran, flakes, sultanas, almonds, apple, added vitamins B1, B2, B3 & folate, Ca & Fe

Breakfast cereal, wheat bran, flakes, sultanas, added vitamins B1, B2, B3 & folate, Fe & Zn Breakfast cereal, whole wheat, biscuit, small, fruit, added vitamins B1, B2, B3 & folate, Ca & Fe Breakfast cereal, whole wheat, biscuit, small, fruit paste, added vitamins B1, B2, B3 & C & Fe

Breakfast cereal, whole wheat, biscuit, small, fruit or fruit paste, added vitamins B1, B2, B3 & folate Breakfast cereal, whole wheat, flakes, fruit, added vitamins B1, B2 & B3, Ca & Fe Breakfast cereal, whole wheat, flakes, nuts, added vitamins B1, B2 & B3, Ca & Fe Breakfast cereal, wheat bran & oats, flakes, dried fruit, added vitamins B1, B2, B3 & folate & Fe

Breakfast cereal, mixed cereal (oat, corn, rice, barley), extruded, unfortified

Breakfast cereal, mixed grain (wheat, oat, corn), extruded, added vitamins B1, B2, B3, C & folate, Ca & Fe Breakfast cereal, mixed grain (wheat, oat, corn, rice) extruded, added vitamins B1, B2, B3, C, E & folate, Ca, Fe & Zn

Breakfast cereal, mixed grain (wheat, corn & oat), extruded, fruit flavoured, sweetened, added vitamins B1, B2, B3, C & folate, Fe & Zn

Breakfast cereal, mixed grain, extruded, fruit flavoured, sweetened, added vitamins B1, B2, B3 & folate & Fe

Breakfast cereal, mixed grain (wheat & oat), extruded, honey, added vitamins B1, B2, B3 & folate, Fe & Zn

Breakfast cereal, mixed grain (wheat, corn, rice) flakes, added vitamins B1, B2, B3 & folate & Fe Breakfast cereal, mixed grain (wheat, rice, oats), biscuit, added vitamins B1, B2, B3 & Fe Breakfast cereal, flakes of rice & wheat, sweetened, added vitamins B1, B2, B3 & folate, Ca, Fe & Zn Breakfast cereal, mixed grain (wheat, corn, oat, rice), flakes, tropical fruit, unfortified

Muesli, commercial, untoasted or natural style, unfortified Muesli, commercial, toasted, unfortified Muesli, homemade or commercial, bircher Muesli, homemade, toasted, added nuts, seeds & dried fruit Muesli, homemade, untoasted, no added nuts & dried fruit Muesli, homemade, untoasted, added nuts, seeds & dried fruit Breakfast cereal, mixed grain (wheat, corn, oat), clusters, fruit, added vitamins B1, B2 & folate & Fe

Breakfast cereal, mixed grain (wheat, corn, oat), clusters, nuts, added vitamins B1, B2 & folate & Fe

Breakfast cereal, mixed grain (wheat, corn, oat), clusters, fruit or nut, added vitamins B1, B2 & folate & Fe Breakfast cereal, mixed grain (wheat, corn, rice), flakes, apple & berries, added vitamins B1, B2, B3 & folate & Fe

Breakfast cereal, mixed grain (wheat, corn, rice), flakes, fruit, added vitamins B1, B2, B3 & folate & Fe

Breakfast cereal, mixed grain (wheat, corn, oat, rice), flakes, fruit, added vitamins B1, B2, B3 & folate, Ca & Fe

Breakfast cereal, mixed grain (wheat, corn, rice, oat), flakes, fruit, added vitamins B1, B2, B3 & folate, Ca & Fe

Breakfast cereal, mixed grain (wheat, corn, rice), flakes, sultanas, almonds & date, added vitamins B1, B2, B3 & folate, Ca & Fe

Breakfast cereal, mixed grain (wheat, corn, bran), flakes, sultanas & apple, added vitamins B1, B2, B3, & folate, Ca & Fe

Breakfast cereal, mixed grain (wheat, corn, rice), flakes, sultanas, apricot, & apple, added vitamins B1, B2, B3 & folate, Ca & Fe

Breakfast cereal, mixed grain (wheat, corn, oat, rice), flakes, tropical fruit, added vitamins B1, B2, B3 & folate & Fe

Breakfast cereal, mixed grain (wheat, corn, rice, oat), flakes, fruit & nuts, added vitamins B1, B2 & B3 & Fe

Breakfast cereal, mixed grain (wheat, corn, rice, oat), flakes, fruit & nuts, added vitamins B1, B2, B3, C & folate & Fe Breakfast cereal, mixed grain (wheat, oat, corn & rice), dried fruit & nuts, added vitamins & minerals Breakfast cereal, flakes of rice & wheat, sweetened, berries, added vitamins B1, B2, B3 & folate, Ca, Fe & Zn

Breakfast cereal, flakes of rice & wheat, sweetened, peach & apricot, added vitamins B1, B2, B3 & folate, Ca, Fe & Zn Muesli, commercial, baked, dried fruit & nuts, added vitamins B1, B2, B3 & folate & Fe Muesli, commercial, rye, toasted, added vitamins E & folate Muesli, commercial, toasted, dried fruit, nuts & seeds, added vitamins E & folate Breakfast cereal, not further specified Bar, breakfast or snack style, cereal & nut Bar, breakfast or snack style, whey solids & cereal

Bar, muesli, breakfast, fruit or snack style, not further specified Bar, breakfast or snack style, cereal, chocolate-coated Bar, breakfast or snack style, cereal & milk solids Bar, breakfast or snack style, rice cereal, milk solids & chocolate, added vitamins & minerals

Bar, breakfast or snack style, cereal & milk solids, yoghurt-coated Bar, breakfast or snack style, cereal, plain or with dried fruit Bar, breakfast or snack style, rice cereal, with milk solids & flavours

Bar, breakfast or snack style, rice cereal, with milk solids, chocolate-flavoured Bar, breakfast or snack style, wheat bran cereal, added nutrients

Oats, rolled, mixed with sugar & flavours Oats, rolled, mixed with sugar, flavours & dried fruit Porridge, flavoured & sugar sweetened oats, prepared with full fat milk Porridge, flavoured & sugar sweetened oats, prepared with full fat milk & water Porridge, flavoured & sugar sweetened oats, prepared with reduced fat milk Porridge, flavoured & sugar sweetened oats, prepared with skim milk Porridge, flavoured & sugar sweetened oats, prepared with water Porridge, flavoured & sugar sweetened oats, prepared with unspecified milk & water

Porridge, rolled oats, prepared with full fat milk Porridge, rolled oats, prepared with full fat milk & water Porridge, rolled oats, prepared with reduced fat milk Porridge, rolled oats, prepared with reduced fat milk & water Porridge, rolled oats, prepared with skim milk Porridge, rolled oats, prepared with skim milk & water Porridge, rolled oats, prepared with water, added salt Porridge, rolled oats, prepared with unspecified milk Porridge, rolled oats, prepared with unspecified milk & water Porridge, rolled oats, not further specified Porridge, sugar sweetened oats, dried fruit, prepared with full fat milk Porridge, sugar sweetened oats, dried fruit, prepared with full fat milk & water

Porridge, sugar sweetened oats, dried fruit, prepared with reduced fat milk Porridge, sugar sweetened oats, dried fruit, prepared with skim milk Porridge, sugar sweetened oats, dried fruit, prepared with water Porridge, sugar sweetened oats, dried fruit, not further specified Rice porridge (congee), cooked Semolina, prepared with water Semolina, prepared with unspecified milk Biscuit, shortbread style Biscuit, sugar-glazed pastry Biscuit, sweet, Anzac or butternut style

Biscuit, sweet, chocolate flavour Biscuit, sweet, ginger flavoured Biscuit, sweet, iced Biscuit, sweet, mixture of types including shortbread, cream filled & chocolate chip, not further specified Biscuit, sweet, oatmeal Biscuit, sweet, plain Biscuit, sweet, plain, gluten free Biscuit, sweet, plain, reduced salt Biscuit, sweet, plain, reduced sugars

Biscuit, sweet, sponge finger style Biscuit, sweet, wheatmeal Cookies, plain, sweet (McDonalds brand) Gingerbread, iced Biscuit, sweet, with dried fruit Biscuit, sweet, with dried fruit & coconut, reduced fat Biscuit, sweet, with dried fruit & nut Biscuit, sweet, macaroon Biscuit, sweet, with nuts Biscuit, sweet, dried fruit filling Biscuit, sweet, dried fruit filling, reduced fat

Biscuit, sweet, jam-filled Biscuit, sweet, jam filled, reduced fat Biscuit, sweet, marshmallow filling Biscuit, sweet, chocolate flavour, sandwiched with cream filling Biscuit, sweet, plain, with chocolate hazelnut filling or dip Biscuit, sweet, vanilla flavour, sandwiched with cream filling Biscuit, sweet, vanilla flavour sandwiched with cream & jam filling Biscuit, sweet, wafer layers, sandwiched with chocolate flavour cream filling Biscuit, sweet, wafer layers, sandwiched with chocolate hazelnut filling Biscuit, sweet, wafer layers, sandwiched with cream filling (other flavours) Biscuit, sweet, Anzac or butternut style, chocolate topped Biscuit, sweet, chocolate chip Biscuit, sweet, chocolate chip, gluten free Biscuit, sweet, chocolate chip, reduced fat Biscuit, sweet, chocolate chip & nut Biscuit, sweet, chocolate coated

Biscuit, sweet, chocolate coated, chocolate flavour, sandwiched with cream filling Biscuit, sweet, chocolate coated, sandwiched with cream filling, gluten free Biscuit, sweet, chocolate coated, coffee flavour Biscuit, sweet, chocolate coated, jam filled Biscuit, sweet, chocolate coated, sponge base, with jam or marmalade filling Biscuit, sweet, chocolate topped (50% chocolate, 50% biscuit) Biscuit, sweet, chocolate topped, dried fruit filled Biscuit, sweet, marshmallow filling, chocolate coated Biscuit, sweet, mixture of chocolate biscuits, not further specified Biscuit, sweet, dried fruit filling including berries, yoghurt topped Biscuit, sweet, plain, yoghurt coated Biscuit, sweet, rice cake, carob coated Biscuit, savoury crispbread, rye Biscuit, savoury crispbread, white wheat flour, puffed & toasted Biscuit, savoury crispbread, wholemeal wheat flour Biscuit, savoury crispbread, wholemeal wheat, puffed Biscuit, savoury crispbread, white & wholemeal wheat flour with grains & seeds Biscuit, savoury, melba toast

Biscuit, savoury, white wheat flour, low fat Biscuit, savoury, white wheat flour with added grains, low fat Biscuit, savoury, lavosh, unflavoured Biscuit, savoury, water cracker style Biscuit, savoury, white wheat flour, salted (includes Salada brand) Biscuit, savoury, white wheat flour, flaky style (includes SAO brand) Biscuit, savoury, white wheat flour, plain snack style (includes Jatz brand) Biscuit, savoury, wholemeal wheat flour Biscuit, savoury, wholemeal wheat flour with sesame Biscuit, savoury, wholemeal wheat flour with soy & linseed Biscuit, savoury, cracker, not further specified Biscuit, savoury crispbread, rye with oats & dried fruit Biscuit, savoury, cheese-flavoured Biscuit, savoury cracker, puffed, flavoured Biscuit, savoury, pita or bagel crisps, flavoured Biscuit, savoury, pita or bagel crisps, flavoured, no added fat

rice & corn. dairy cream filling & topping Cake. white wheat flour. rice Biscuit. homemade Cake. rice. iced. mock cream filling Cake. banana. rice. savoury. savoury cake. salted Biscuit. savoury cake. Black Forest (chocolate-cherry). uniced. savoury cracker. homemade Cake. rice with corn & sesame. layer. dairy cream & jam filling. rice & corn. chocolate. chocolate. friand style Cake. flavoured Biscuit. banana. uniced. savoury cracker. salted Biscuit. standard style. with corn & seeds. standard style. iced. homemade Cake. uniced. chocolate. uniced. standard style. rice with seaweed Biscuit. salted Biscuit. apple. with sultana & walnut. standard style. homemade from basic ingredients Cake. cream-filled. chocolate. salted Biscuit. uniced. commercial Cake. plain. pastry twist. uniced. carrot. uniced. almond & orange. savoury cake. dairy cream filling Cake. standard style. savoury cracker or cake. savoury cake. savoury cake. cream topping . chocolate. uniced. rice with sesame seeds Biscuit.Biscuit. unsalted Biscuit. homemade Cake. savoury cake. salted Biscuit. homemade Cake. cheese flavoured Biscuit. commercial Cake. savoury cake. carrot. corn with grains or seeds. savoury. unflavoured Biscuit. almond. savoury cracker. rice with other grains. uniced. flavoured Cake.

pear Cake. coconut & lemon. with jam filling Cake. sponge. fruit. uniced. iced. shortcake. iced Cake. rich or mud style. lamington. mock cream filling Cake. with dairy cream & jam filling or topping. commercial Cake. iced. dairy cream filling & topping. coconut & lemon. iced Cake. uniced. homemade Cake. sponge. chocolate. chocolate. rich or mud style.Cake. sponge. rich style. chocolate. plain or buttercake. rich or mud style. commercial Cake. lamington. with dairy cream & jam filling. dairy cream & jam filling. homemade Cake. cupcake. lamington. jam filling. fruit. with dairy cream filling or topping Cake. plain. uniced. sponge. homemade Cake. dairy cream topping. double layer of cake Cake. homemade Cake. uniced. with jam filling. uniced. chocolate. homemade Cake. jam filling Cake. buttercake or muffin. iced. plain or buttercake. with dairy cream filling or topping. uniced. standard style. light style. plain. sponge. with dairy cream & jam filling Cake. chocolate. iced. unfilled Cake. standard style. chocolate. sponge. commercial Cake. with icing Cake. light style. single layer of cake . iced. reduced fat Cake. homemade from basic ingredients Cake. fruit. mock cream & jam filling Cake. sponge. standard style. standard style. chocolate. dairy cream topping Cake. uniced. chocolate. lamington. homemade Cake. uniced. standard style. iced Cake. with dairy cream filling. two layers of cake Cake. iced. uniced. rich or mud style. homemade Cake. uniced. commercial Cake. commercial Cake. uniced. with dairy cream filling Cake. fruit. sponge. rich style. fruit. chocolate. dairy cream & jam filling Cake. uniced. iced Cake. upside down. cream topping. chocolate. unfilled. rich style. cupcake. iced. rich or mud style. commercial Cake. uniced. dairy cream filling Cake. iced.

with apple & oatbran. not further specified Cake. homemade Muffin. homemade Muffin. with chocolate chips. sponge. with fruit Muffin. iced. iced. sponge. not further specified Cake.Cake. sponge. with mock cream filling or topping Cake. not further specified Cake. homemade Muffin. homemade Muffin. chocolate flavoured. bread & butter. plain. sponge. homemade Muffin. uniced. cake or American style. two layers of cake Cake. with bran. iced. cake or American style. homemade Cake. cake or American style. cinnamon topped. commercial Cake. not further specified Pudding. with apple. homemade Muffin. uniced. with nuts. cake or American style. homemade Muffin. chocolate roll. homemade Muffin. with jam filling. cake or American style. with berries. with chocolate chips. homemade Muffin. with banana. cake or American style. cake or American style. cake or American style. homemade. with mock cream & jam filling. cake or American style. with mock cream & jam filling. chocolate iced. commercial Cake. chocolate iced. not further specified Muffin. iced. homemade Muffin. plain. with chocolate chips. uniced Muffin. iced. homemade Muffin. two layers of cake Cake. iced. sponge. Swiss roll (jam & mock cream filling). with mock cream & jam filling. baked . cake or American style. cake or American style. homemade Muffin. cake or American style. iced. uniced Cake. single layer of cake Cake. plain. with chocolate chips & nuts. sponge. tea cake. iced Cake. chocolate flavour. cake or American style. homemade Muffin. uniced. reduced fat Muffin. chocolate flavour. unfilled. cake or American style. cake or American style. sponge. cake or American style. sponge.

caramel Slice. not further specified Slice. muesli. white flour. mixed with pumpkin. homemade Rum balls. cheese . apricots & sultanas. wholemeal flour. prepared from dry mix Pudding. white flour. sultanas & almonds. with chocolate chips Slice. white flour. with cheese & bacon Scone. prepared from dry mix Pudding. homemade Pudding. homemade Slice. coconut filling. commercial Slice. homemade Slice. iced. white flour. lemon or orange custard filling Slice. muesli.Pudding. with nuts. white flour. carrot & parsley Scone. with oats. muesli. rice bubble Scone. with cheese Scone. chocolate flavour. white flour. coconut & chocolate filling Slice. with butter & brown sugar filling Scone. chocolate flavour Slice. wholemeal flour. sticky date. coconut & jam filling (Louise slice) Slice. homemade Scone. coconut filling Slice. iced Slice. homemade Slice. sweet. with oats. wholemeal flour. vanilla custard filling. plain Scone. plum. plain Scone. other flavours. fondant filling with chocolate topping. iced Slice. with chocolate chips Scone. wholemeal flour. self saucing. canned Pudding. jelly Slice. with dried fruit Scone. marshmallow Slice. apricots. dried fruit filling. not further specified Trifle. self saucing. white flour. chocolate. homemade Brownie.

custard & fruit filled Danish style pastry. prepared & baked Tart.Chocolate crackle Honey joy Pudding. raw Pastry. puff. wholemeal shortcrust. extra filling. raw Pastry. fast food style . baked Pastry. neenish style Baklava Danish style pastry. baked Pastry. with vegetable fats. spring roll. baked Pastry. puff. chocolate filled Croissant. fillo (phyllo). with sultanas & almonds Croissant. raw Pastry. jam filled Pastry. apple. custard & fruit Tart. with vegetable fats. baked Pastry. jam. semolina. baked Pastry. ready to eat Pie. added folate Danish style pastry. with butter. shortcrust. mock cream & icing. with butter. cream or custard filling Pie. deep fried. custard Tart. apple. apple. iced. puff. raw Pastry mix. chocolate. baked. fillo (phyllo). unfilled Pastry. raw Pastry. choux. custard & walnut filling Eclair. family size. family size. puff. custard & fruit filled. cheese & ham filled Croissant. shortcrust. ready to eat Pie. jam Tart. commercial. plain Croissant.

ready to eat Pie. home prepared Pie. commercial. egg & bacon. microwaved Pastry. Lebanese restaurant style Pastry. apricot & custard. ready to eat Pastry. beef. vegetable. individual size. homemade Quiche. fruit (apple or apricot). ham & cheese (Lorraine). spinach & cheese filling (spanakopita). zucchini & tomato. deep-fried in oil Dim sim. baked Pie. meat & nut filling (lady fingers). bacon & leek. meat & vegetable filling. with cheese Pie. apple & custard. meat. deep fried Dim sim. homemade Quiche. seafood. ready to eat Pastry. vegetable filling (lady fingers). with cheese Pie. baked Pie. ham & cheese. with potato topping .Pie. meat & vegetable filling. vegetable & meat. with kidney Pie. apple. ready to eat Pastie. individual size. baked Pie. family size. Lebanese restaurant style Pastry. commercial. homemade Quiche. meat. chicken & corn. pecan. sweet. lemon meringue. spinach & cheese filling. not further specified Chiko roll. cheese filling (tyropita/pastizzi). steak. with whipped dairy cream Pie. Greek style. Lebanese restaurant style Pastry. meat. meat Pie. ready to eat Pie. baked Quiche. baked Pastie. chicken. homemade Quiche. baked Pie. ready to eat Pie. commercial. baked Pie. commercial. ham & tomato. homemade Quiche. spinach filling. pumpkin. lemon. baked Pie. deep fried Curry puff. meat. baked. homemade Quiche. home prepared Quiche.

commercial. chain style Pizza. meat & vegetable. tomato sauce. meat & cheese topping. tomato sauce. meat & cheese topping. chicken & vegetable topping. chicken & vegetable topping. two crusts. homemade Pizza. chain style Pizza. thick base. chicken & vegetable topping. cheese topping. thin base. meat. cheese topping. chicken & vegetable topping. take away style Pizza. chain style Pizza. no crust. baked. chain style Pizza. homemade Spring roll. tomato sauce. frozen & baked Pizza. tomato sauce. ham & pineapple topping. with potato. thin base. ham & pineapple topping. individual size Pie. baked. frozen. tomato sauce. chain style Pizza. not further specified Pie. tomato sauce. thick base. take away & chain styles Pizza. thick base. tomato sauce. extra cheese & bacon in base. chain style Pizza. deep fried. bacon & egg topping. frozen & baked Pizza. individual size. chain style Pizza. ham & pineapple topping. tomato sauce. BBQ sauce. BBQ sauce.Pie. chicken & vegetable topping. tomato sauce. with potato topping Pie. tomato sauce. tomato sauce. vegetable. BBQ sauce. thin base. ham & pineapple topping. chicken & vegetable topping. tomato sauce. vegetable. ready to eat Spring roll. with onion & potato Pie. venison. extra cheese in base Pizza. take away style Spring roll. seafood & vegetable. BBQ sauce. mixed seafood in creamy sauce. meat & vegetable topping. homemade Pizza. thick base. no crust. individual size Pie. not further specified Sausage roll. homemade Pizza. chain style Pizza. homemade Pizza. cheese topping. baked. meat. tomato sauce. homemade Pizza. homemade Spring roll. vegetable Pie. meat. BBQ sauce. meat. with onion Pie. ham & pineapple topping. individual size Pie. homemade . pork.

lettuce. egg & bacon. chicken roll & lettuce Sandwich. supreme topping. white bread. chain style Pizza. tablespread. chain style Pizza. tablespread & chicken roll Sandwich. chain style Pizza. chain style Sandwich. toasted Sandwich. tablespread & cheese. white bread. white bread. white bread. BBQ sauce. tablespread. meat & vegetable topping (including olives & sundried tomatoes). tablespread. supreme topping. tablespread. tomato sauce. white bread. chain style Pizza. toasted Sandwich. ham & lettuce Sandwich. toasted Sandwich. with cheese & tomato. extra meat topping. chicken roll. seafood topping (calamari & prawns). cheese & tomato Sandwich. tablespread. tablespread & chicken roll. white bread. tablespread. white bread. chain style Pizza. white bread. white bread. tomato sauce. take away style Pizza. thick base. tomato sauce. vegetarian topping. tomato sauce. chain style Pizza. thick base. tablespread. white bread. BBQ sauce. thick base. tablespread & egg Sandwich. toasted Sandwich. tablespread. tomato sauce. chain style Pizza. ham & cheese. ham. tablespread. toasted Sandwich. thick base. white bread. ham & cheese Sandwich. homemade Pizza. cheese & lettuce Sandwich. vegetarian topping. white bread. tablespread & berry jam Sandwich. tomato sauce. homemade Pizza. tablespread. white bread. extra meat with vegetable topping. extra cheese & bacon in base. chain style Pizza. white bread. white bread. BBQ sauce. tablespread & ham Sandwich. tomato & cheese . homemade Pizza. tomato sauce. frozen & baked Pizza. chain style Pizza. tomato sauce. tomato sauce. supreme topping. ham & chicken Sandwich. seafood topping (calamari & prawns). cheese & tomato Sandwich. tomato sauce. extra meat with vegetable topping. tablespread. tablespread. white bread. ham. extra meat with vegetable topping. meat & vegetable topping. chicken roll. tomato sauce. white bread. BBQ sauce. chicken roll & cheese. white bread. extra cheese & bacon in base. chain style Pizza. frozen & baked Pizza. thin base. extra meat with vegetable topping. white bread. toasted Sandwich. fried egg & bacon Sandwich. tomato sauce. supreme topping. egg & lettuce Sandwich. thin base. with cheese Sandwich. white bread. tablespread. pepperoni topping.Pizza. extra cheese in base. white bread. meat & vegetable topping (including olives & sundried tomatoes).

tablespread. wholemeal bread. fast food Sandwich roll. white roll. wholemeal bread. fast food Sandwich roll. tablespread. seafood. lettuce. white roll. white bread. wholemeal bread. carrot. ham. not further specified Sandwich roll. tablespread. cheese & tomato Sandwich. onion. meatball with cheese & salad (lettuce. reduced fat chicken roll with salad (lettuce. wholemeal bread. beetroot & carrot Sandwich. white roll. salad (lettuce. capsicum). cheese. toasted Sandwich. tablespread & cheese Sandwich. carrot. ham with salad (lettuce. wholemeal bread. fast food Sandwich roll. carrot. fast food Sandwich roll. capsicum). tomato. wholemeal bread.Sandwich. white bread. bacon. onion. tomato. tablespread & tomato Sandwich. parmesan. white roll. carrot. white roll. bacon. carrot. onion. beetroot & carrot Sandwich. tablespread. cheese & lettuce Sandwich. wholemeal bread. not further specified Sandwich. ham. capsicum). tomato. lettuce. cheese & bbq sauce. ham & cheese Sandwich. tomato. wholemeal bread. white roll. tablespread. white roll. tablespread. ham & tomato Sandwich. wholemeal bread. onion. tablespread & peanut butter . ham & cheese. tablespread & vegemite Sandwich. turkey with salad (lettuce. chicken roll & tomato Sandwich. caesar filling (crumbed chicken. onion. wholemeal bread. egg & lettuce Sandwich. tomato & cheese Sandwich. fast food Sandwich roll. white roll. fast food style Sandwich roll. wholemeal bread. ham. onion. tomato. onion. cheese & salad (lettuce. tablespread & peanut butter Sandwich. tablespread & vegemite Sandwich. beef steak with cheese & salad (lettuce. capsicum. fast food Sandwich roll. onion. lettuce & tomato Sandwich. onion. fast food style. not further specified Sandwich. wholemeal bread. tomato. tablespread. multigrain bread. white bread. tuna with cheese & salad (lettuce. white roll. tomato. fast food Sandwich roll. toasted Sandwich. white roll. wholemeal bread. capsicum). carrot. toasted Sandwich roll. white bread. tablespread. cheese & tomato. carrot. tablespread & chicken roll Sandwich. tablespread & cheese. white bread. olive). capsicum). egg. lettuce. white roll. onion. wholemeal bread. carrot. tomato. toasted Sandwich. onion. tablespread. salami & ham with cheese & salad (lettuce. wholemeal. capsicum). turkey. crumbed chicken fillet with cheese & salad (lettuce. tablespread. tomato. white roll. carrot. white roll. tablespread. fast food Sandwich roll. white bread. capsicum). carrot. tomato & lettuce Sandwich. tomato. capsicum). cheese. tomato. tablespread & peanut butter Sandwich. cream dressing). pepperoni. tablespread. marinated chicken breast with salad (lettuce. lettuce. tablespread & ham Sandwich. capsicum). carrot. white roll. fast food Sandwich roll. wholemeal bread. capsicum). capsicum). tablespread. white bread. onion. fast food Sandwich roll. tablespread. ham & bacon with cheese & salad (lettuce. carrot. fast food Sandwich roll. rye bread. fast food. fast food style Sandwich roll. tomato. wholemeal bread. cucumber. tomato. tomato. white roll. chicken roll & lettuce Sandwich.

lettuce & sauce. flat white bread with sausage. salad & sauce. with cheese. beef pattie with cheese. two beef patties. onion & sauce. takeaway style Hamburger. fast food style Muffin. homemade Fishburger. beef in flat white bread with lettuce. beef pattie with cheese. onion & sauce. with cheese. lettuce. tomato. English. fast food style Hamburger. cheese. takeaway style Hamburger. chicken in flat white bread with lettuce. bacon & sauce. fast food style Hamburger. pickles & sauce. with cheese & egg. onion & sauce Wrap. with bacon. beef pattie with cheese. fast food style Chickenburger. large beef pattie with cheese. English. with cheese. onion. onion. onion. tomato. salad (lettuce. onion & sauce Doner kebab. onion & sauce Doner kebab. fast food style . homemade Hamburger. tomato. beef pattie with cheese. salad. fast food style Hamburger. fast food style Chickenburger. sauce). tomato. two beef patties. salad & mayonnaise. onion. large beef pattie with cheese. beef pattie with fried egg. lamb in flat white bread with lettuce. beef pattie with fried egg & bacon. tomato. with bacon & salad (lettuce. tomato. onion) & sauce. rye bread.Sandwich. sauce). bacon. onion. onion. fast food style Muffin. egg & cheese. tomato. pickles & sauce. vegetarian. flat white bread with crumbed fried chicken. fast food style Wrap. salad & mayonnaise. lettuce. large beef pattie with cheese. cheese. mayonnaise & lettuce. tomato. onion & sauce Doner kebab. bacon & mayonnaise. beef pattie with onion. onion & sauce. takeaway style Hamburger. fast food style Hamburger. fast food style Hamburger. fast food style Chickenburger. egg & bacon. with mayonnaise & lettuce. fast food style Hamburger. fast food style Hamburger. tablespread & vegemite Doner kebab. takeaway style Hamburger. in flat white bread with lettuce. pickles & sauce. fast food style Hamburger. reduced fat. pickles. lettuce. fast food style Hamburger. beef pattie with bacon. lettuce. plain (beef pattie with lettuce.

canned Spaghetti in meat sauce. with beef. fast food style Muffin. frozen. boiled Spaghetti in cheese sauce. with chicken Pasta bolognese. with vegetables. beef. with bacon Macaroni cheese. salad. lettuce. beef or vegetable filled. dry mix Pasta. vegetable filled. salad. salad. & egg. with beans.Muffin. chicken. Italian restaurant style Pasta in cream based sauce. baked Lasagne. in tomato salsa with cheese Enchilada. cheese. frozen. cheese & avocado Nachos. salad. beef. vegetarian. with cheese & sausage. English. with vegetables Pasta. frozen. with cheese Nachos. cheese & bacon Pasta. with tomato-based sauce Pasta. with sausage. homemade from basic ingredients Macaroni cheese. English. beef. baked Cannelloni. homemade Lasagne. boiled. wheat flour tortilla. canned . cheese & avocado Nachos. with vegetables & mayonnaise Ravioli. with vegetables & bacon Pasta. canned Spaghetti in cheese & tomato sauce. added chicken & vegetable Enchilada. spinach & ricotta Lasagne. with beef. cheese & commercial sauce Taco. chicken. lettuce & commercial sauce Cannelloni. boiled. with vegetables & cheese Pasta. in tomato salsa with cheese Nachos. homemade Macaroni cheese. with tomato-based sauce Pasta. fast food style Burrito. beef. salad. with tomato based sauce. beans. with beef. with cheese & avocado Taco.

fish. Thai restaurant style Rice. cheese-topped Pasta bake. seafood. cheese & breadcrumb topped Pasta bake. without dressing. vegetables & sauce (egg foo young). chicken & vegetables. with parmesan cheese Risotto. cheese-topped Pasta bake. milk & butter Pasta in cream-based sauce. cheese-topped Pasta bake. beef mince. with tomato sauce. reconstituted from dry mix with water & milk Pasta in cream-based sauce. chicken . with parmesan cheese Risotto. cheese-topped Pasta bake. rice. fried. fried. mixed vegetables. with prawns & vegetables (pad Thai). cheese-topped Pasta bake. with tomato sauce. paella style. with dressing. with mixed vegetables & chicken. reconstituted from dry mix with water & table spread Noodles. reconstituted from dry mix with milk & spread Pasta in cream-based sauce. reconstituted from dry mix with water. with tomato sauce Pasta bake. cream sauce. cheese-topped Pasta bake. milk & margarine Pasta in cream-based sauce. homemade Salad. beef in cream sauce. chicken & pumpkin. bacon. cheese-topped Pasta bake. cheese-topped Pasta bake. beef mince & vegetables. Chinese restaurant style Rice. prawns & mixed vegetables Rice paper rolls. salt reduced. rice. unspecified oil Rice. with prawn Risotto. restaurant style Sushi.Spaghetti in tomato sauce. with egg. Asian style. flavoured. with meat. fish & vegetables. prepared from dry mix Rice. fried. fried. with parmesan cheese Risotto. egg & vegetables. with tomato sauce. canned Pasta bake. beef mince. seafood Salad. unspecified oil Rice. with tomato sauce. chicken. rice. cheese-topped Pasta bake. Chinese restaurant style Rice. cheese sauce. cheese-topped Pasta in cream-based sauce. with tomato sauce. with tomato sauce. reconstituted from dry mix with water & butter Pasta in cream-based sauce. reconstituted from dry mix with water. reconstituted from dry mix with milk & butter Pasta in cream-based sauce. with vegetables. with mixed vegetables. beef mince & vegetables. reconstituted from dry mix with water Pasta in cream-based sauce. with parmesan cheese Risotto. with chicken. with vegetables. with tomato sauce. homemade Sushi. mushroom & pumpkin. with cream sauce. California roll. fish.

custard-filled Doughnut. Chinese style Dumpling. iced (non-chocolate) Doughnut. dusted with cinnamon & sugar Doughnut. pork. plain. meat (beef. lamb) Sushi. iced (non-chocolate) Doughnut. homemade Dumpling. homemade with oil Doughnut. iced (chocolate) Doughnut. meat filled. commercial Pikelet or drop scone. plain. dairy cream-filled Doughnut. wafer style.Sushi. homemade Cone. iced (chocolate) Doughnut. prepared from dry mix Pancake. dairy cream-filled. waffle style. plain. homemade Pancake. dairy cream-filled. rice & legume based. sweet. prawn filled. commercial Hotcake. with vegetables (potato). fast food (McDonalds brand) Hotcake. with syrup & butter. homemade Batter. with ice cream & fruit (banana & mixed berries) Hotcake. jam filled. (idli or thosai). fast food (McDonalds brand) Pancake. with syrup. dry mix Pancake. vegetarian Dumpling. with fruit (banana & mixed berries). sugar coated . glazed (Krispy Creme brand) Doughnut. with golden syrup. uncooked Yorkshire pudding. plain. homemade Pancake. plain. for ice cream Waffle. homemade Pancake. Chinese style Crepe. for ice cream Cone. fried with ghee Pikelet or drop scone. plain.

reduced salt Margarine spread. reduced fat (44% fat) & salt. butter & olive oil spread. butter & edible oil spread. not further specified Dairy blend. reduced fat (57% fat) & salt (230mg/100g) Dairy blend. 80% fat. iced Crumpet. mock cream filled Doughnut. butter & edible oil spread. reduced fat (58% fat) Dairy blend. butter & edible oil spread. from white flour. butter & edible oil spread. added calcium Dairy blend. salted Butter. home made Ghee. butter & edible oil spread Dairy blend. butter & canola oil spread. reduced salt Dairy blend. reduced salt (<350mg sodium/100g) Butter. not further specified Margarine spread. polyunsaturated (75% fat). from wholemeal flour. sodium 700 mg/100g Dairy blend.Doughnut. butter & edible oil spread. butter & canola oil spread. mock cream filled. no added salt Butter. reduced fat (44%) & salt Dairy blend. polyunsaturated (70% fat) Margarine spread. clarified butter Butter. toasted Crumpet. reduced fat (50% fat) & salt (360mg/100g) Dairy blend. toasted Butter. reduced fat (59% fat) Dairy blend. 70% fat Dairy blend. garlic. reduced salt Dairy blend. reduced fat (60% fat) & salt (370 mg/100g) Dairy blend. butter & canola oil spread. reduced salt . 70% fat. polyunsaturated (70% fat). butter & canola oil spread. butter & canola oil spread.

polyunsaturated. olive oil blend (70% fat). monounsaturated (70% fat). monounsaturated (65% fat). monounsaturated (70% fat) Margarine spread. polyunsaturated (70% fat). reduced fat (31% fat) & salt (380 mg/100g). monounsaturated (70% fat). sodium = 380 mg/100g Margarine spread. polyunsaturated. sodium = 380 mg/100g Margarine spread. monounsaturated (60% fat).Margarine spread. added vitamin E Margarine spread. no added salt . added vitamin E Edible oil spread. 380 mg sodium/100 g Margarine spread. sodium = 360 mg/100 g. 380 mg sodium/100 g Margarine spread. sodium = 600 mg/100 g Margarine spread. polyunsaturated (70% fat). reduced fat (60% fat) Margarine spread. 700 mg sodium/100 g Margarine spread. polyunsaturated. reduced salt Margarine spread. 780 mg sodium /100 g Margarine spread. added vitamin E Margarine spread. polyunsaturated (65% fat). reduced fat (40% fat). polyunsaturated. polyunsaturated. & salt (380mg/100g). unsalted Edible oil spread. polyunsaturated (70% fat). sodium = 380 mg/100 g Margarine spread. reduced fat (50% fat) & salt (380mg/100g) Margarine spread. reduced fat (50% fat). olive oil blend (70% fat). monounsaturated (65% fat). no added salt or milk Margarine spread. polyunsaturated. polyunsaturated. reduced fat (25% fat) & salt (380 mg/100g) Margarine spread. 750 mg sodium/100 g Margarine spread. reduced fat (60% fat). olive oil blend (75% fat).

olive oil blend (40% fat). not further specified Margarine spread. 65 . 50 . added phytosterols Margarine spread. reduced fat (~55% fat). added phytosterols & vitamin E Margarine spread. added phytosterols Edible oil spread. monounsaturated. unsalted Margarine spread. added phytosterols Margarine spread. monounsaturated. olive oil blend (55% fat). cooking Margarine spread. reduced fat (~40% fat).Margarine spread. 230 mg sodium/100 g. reduced fat (48% fat). monounsaturated. added vitamin E Margarine spread. reduced salt (380 mg na) Margarine spread. reduced fat (~55% fat) & salt Margarine spread. monounsaturated. 380 mg sodium/100 g Margarine spread. catering. unsalted Margarine spread.75% fat. extra light style (31% fat). monounsaturated. monounsaturated. reduced fat (~55% fat) Margarine spread. 300 mg sodium/100 g. polyunsaturated. polyunsaturated (70% fat). monounsaturated. monounsaturated (60% fat). extra light style (31% fat). sodium = 380 mg/100g. monounsaturated. monounsaturated (60% fat). monounsaturated (~70% fat). rice bran oil based Margarine spread. added phytosterols . not further specified Margarine. monounsaturated.60% fat. blend of animal & vegetable fats Margarine spread. reduced salt. dairy free Margarine spread. reduced fat (~55% fat) & salt. 380 mg sodium/100 g Margarine spread.

canola Oil. soybean Oil. not further specified Margarine spread. sunflower Oil. unspecified as to oil type Margarine spread. not further specified Lard Oil. not further specified Margarine spread. polyunsaturated. polyunsaturated. regular fat & salt. copha . macadamia Oil. pure Oil. added phytosterols Margarine spread. regular salt. not further specified Margarine spread.or mono-unsaturated. polyunsaturated. reduced salt. monounsaturated. regular fat. monounsaturated. not further specified Margarine spread. not further specified Margarine spread. peanut Oil. no added phytosterols. reduced fat (30-40%) & salt. not further specified Margarine spread. olive. polyunsaturated vegetable oils Oil.75%. poly. salt free Margarine spread. reduced salt.Margarine spread. fat content 65 .75%. unspecified as to oil type Margarine spread. not further specified Margarine spread. maize Oil. grapeseed Oil. sesame Oil. reduced fat (50-60%) & salt. regular fat (70%). blended. not further specified Margarine spread. linseed or flaxseed Oil. fat content 65 . reduced fat (30% fat) & salt (380 mg/100g). not further specified Oil. not further specified Oil.

flesh only. flesh only. not further specified Barramundi. aquacultured fillets. flesh only. aquacultured fillets. vegetable oil based Oil. fried. solid. flesh. cod liver Table spread (margarine or dairy blend). flesh. baked in foil Bream. steamed Gemfish. flesh only. fried.Oil. flesh only. steamed or poached Bassa (basa). raw Gemfish. olive oil Flathead. polyunsaturated blended oil Flathead. not further specified Fat. aquacultured fillets. flesh only. aquacultured fillets. raw Barramundi. raw Flathead. olive oil Barramundi. steamed or poached Blue grenadier (hoki). canola oil Blue grenadier (hoki). olive oil Bassa (basa). steamed or poached Bream. fried. fried. fried. baked or grilled Bassa (basa). baked or grilled Flathead. steamed Milkfish. fried. fried. canola oil Bream. aquacultured. polyunsaturated blended oil Barramundi. baked or grilled Barramundi. solid. raw Bassa (basa). steamed Flathead. flesh. raw Bream. flesh. fried. not further specified Frying fat or oil. baked Blue grenadier (hoki). raw Blue grenadier (hoki). aquacultured fillets. fried. butter Flathead. canola oil Flathead. flesh. fried. olive oil Blue grenadier (hoki). blend of animal and vegetable oils Oil. aquacultured fillets. raw . sunflower oil Barramundi. palm Fat. flesh only. fried.

fried. flesh. aquacultured. Atlantic. steamed Mulloway. unspecified butter Mullet. fillet. dory. raw Snapper. aquacultured. raw Mullet. canola oil Snapper. Atlantic. Atlantic. flesh only. olive oil Shark (flake). aquacultured. baked or grilled Shark (flake). olive oil Salmon. yelloweye. fried. raw Morwong. skinless fillet. fillet. yelloweye. fried. fried. raw Silver perch. olive oil Snapper. Atlantic. butter Snapper. raw Shark (flake). aquacultured. fried. steamed Silver perch. steamed or poached Shark (flake). fillet. yelloweye. fried. raw Mulloway. steamed or poached Snapper. raw . unspecified butter Salmon. steamed or poached Trevally. fried. ling. cod. baked or grilled Mullet. Atlantic. polyunsaturated blended oil Shark (flake). raw Orange roughy. skinless fillet. unspecified oil Silver perch. raw Salmon. aquacultured. fried. fried. steamed or poached Morwong. skinless fillet. fillet. raw Tilapia. aquacultured. baked or grilled Silver perch. olive oil Silver perch. flesh only.Milkfish. grilled Salmon. skinless fillet. flesh. sunflower oil Salmon. fried. Atlantic. fillet. steamed Tilapia. fillet. steamed Orange roughy. fried. skinless fillet. baked or grilled Salmon. flesh. flesh. flounder or sole. flesh. flesh.

king (large size). fried. dory. flounder or sole. king george. grilled or barbecued with olive oil Whiting. raw (green) Prawn. king george. yellowfin steaks. aquacultured. ling. not further specified Fish. ling. floured. unspecified butter. unspecified oil. not further specified Fish. fried.Trevally. flesh only. finfish. unspecified butter Whiting. boiled or steamed Lobster. steamed or poached Trout. rainbow. flesh only. finfish. aquacultured. olive oil. dory. king (large size). flesh only. olive oil Whiting. finfish. fried. peanut oil Whiting. cod. flesh only. fried. flesh only. fried. not further specified Fish. dory. sliced Crab. flesh only. cod. flesh only. aquacultured. king george. not further specified Fish. fried. fried. purchased cooked . flounder or sole. not further specified Fish. flesh only. fried. steamed Fish. flounder or sole. sunflower oil Whiting. not further specified Fish. smoked. king george. canola oil Whiting. purchased steamed or boiled Prawn. raw Whiting. baked or grilled Trout. king george. baked or grilled Trevally. rainbow. raw Tuna. raw. polyunsaturated blended oil Whiting. ling. king george. ling. steamed or poached Tuna. dory. fried. not further specified Cod. cod. finfish. rainbow. fried. cod. flounder or sole. yellowfin. fried. fresh. fried. raw Trout. sunflower oil. ling. polyunsaturated blended oil. finfish. king george. canola oil. fried. fried. fried. finfish. cod. flesh only. not further specified Fish. king george. unspecified oil Trevally. finfish. baked or grilled. not further specified Fish. poached. smoked. finfish. dory. steamed or poached Salmon. corn oil Trevally. olive oil Trevally. fried. fresh only. finfish. flounder or sole. corn oil Whiting. king george. various types. flesh only.

with mayonnaise Tuna. red. drained Salmon. baked or grilled Scallop. canned in brine. steamed or boiled Oyster. drained Tuna. pink. drained Salmon. baked/grilled Squid or calamari. pink. canned. undrained Tuna. canned in brine Tuna. Australian. not further specified Salmon. canned in brine. canned in brine. canned in brine. cooked. fried. peanut oil Squid or calamari. crumbed. canned. canned in vegetable oil Tuna. canned in water. not further specified Crabmeat. canned in oil. unsalted water Scallop. boiled in unsalted water Mussel. drained Tuna. canned in brine. canned. raw Oyster.Prawn. green. poached Fish roe (caviar). not further specified Prawn. drained. Australian. red. drained Tuna. black Anchovy. canned in tomato sauce. unspecified oil Prawn. not further specified Sardine. raw Squid or calamari. fried. school. canned. king (large size). canned in brine Salmon. purchased cooked Clam. boiled. canned in oil. king (large size). baked or grilled Prawn. drained Salmon. flavoured. canned in water. drained Tuna. canned in brine Salmon. fried Squid or calamari. drained Crabmeat. canned in brine. raw Scallop. canned in brine Salmon. drained Tuna. drained Salmon. canned in vegetable oil. flesh only. baked or grilled . flavoured. king (large size). undrained Bassa (basa). undrained.

canola oil Trevally. battered. flounder or sole. olive oil Bream. olive oil Silver perch. crumbed/floured. fried. crumbed. crumbed. battered. crumbed. ling. cod. olive oil Flathead. fried. canola oil Flathead. battered. battered. fried. crumbed. tallow based frying fat Flathead. baked or grilled Snapper. aquacultured. olive oil . crumbed. ling. deep fried in solid frying fat Mullet. baked or grilled Shark (flake). blended polyunsaturated oil Bream. flesh. yelloweye. fried. fried. baked or grilled Trevally. baked or grilled Orange roughy. fried. cod. flounder or sole. tallow based frying fat Trevally. ling. polyunsaturated blended oil Snapper. crumbed/floured. flesh only. dory. crumbed. Atlantic. battered. flesh. skinless fillet. cod. fried. deep fried Orange roughy. crumbed/floured. flounder or sole. aquacultured. flesh. crumbed/floured. crumbed/floured. deep fried. fried. skinless fillet. deep fried. crumbed. crumbed. crumbed/floured. battered. yelloweye. solid fat Silver perch. unspecified fat or oil Salmon. olive oil Blue grenadier (hoki). canola oil Shark (flake). fried. crumbed. deep fried. unspecified butter Mullet. crumbed. polyunsaturated margarine spread Snapper. fried. dory. battered. crumbed. crumbed. dory. fried. fried. polyunsaturated blended oil Snapper. fried. baked or roasted Blue grenadier (hoki). fried.Bassa (basa). deep fried. unspecified butter Flathead.

finfish. not further specified Fish. not further specified Fish. flounder or sole. finfish. battered. battered. finfish. fried. crumbed. fried. reduced fat. flesh only. cocktail size. cod. cod. ling. fried. unspecified oil Fish. not further specified Fish. crumbed. battered. finfish. not further specified Fish. fried. not further specified Fish. not further specified Fish. frozen. fried. sunflower oil. not further specified Fish. crumbed. fried. polyunsaturated blended oil Trevally. fried. flesh only. fried. crumbed/floured. canola oil. not further specified Fish. crumbed. fried in olive oil Trout. frozen. not further specified Fish. deep fried. not further specified Prawn. frozen. fried. battered. deep fried. crumbed/floured. finfish. fried. unspecified oil Whiting. crumbed/floured. cod. crumbed. crumbed. ling. battered. finfish. not further specified Fish. king (large size). canola oil. not further specified Fish. crumbed. ling. not further specified Fish. frozen. deep fried. crumbed. king (large size). unspecified butter. unspecified oil Trevally. crumbed. olive oil Whiting. purchased ready to eat. polyunsaturated blended oil. flounder or sole. unspecified frying fat or oil. king george. fried. finfish. canola oil. crumbed. dory. crumbed. polyunsaturated blended oil Whiting. olive oil. frozen. finfish. rainbow. battered. crumbed/floured. unspecified butter Whiting. crumbed. rainbow. crumbed. olive oil. king george. dory. fried. home prepared Scallop. purchased ready to eat. unspecified fat or oil Trout. not further specified Fish. finfish. flesh only. king george. crumbed. crumbed. not further specified Fish. battered. crumbed. fried. baked. fried. restaurants & take away outlets . not further specified Fish. fried. king george. baked or grilled. dory. olive oil. fried.Trevally. baked Prawn. flounder or sole. fried. fried. finfish. fried Squid or calamari. baked. deep fried. deep fried. battered. polyunsaturated blended oil. flesh only. baked. battered. crumbed. polyunsaturated blended oil. not further specified Fish.

unspecified oil Marinara mix. not further specified Fish cake. potato & other vegetables. frozen. frozen. frozen. with onion Fish. fillet. raw Seafood or fish stick (surimi). grilled. patty or burger. baked Fish. Asian style. curry. raw Fish finger. frozen. curry. fried. fried. fried. with vegetables. canola oil Fish finger. tandoori style Fish. with fish & shellfish. baked. frozen. baked Prawn. home prepared Fish. frozen. frozen. frozen. raw Marinara mix. crumbed. shallow fried. from take away food shop Fish finger. crumbed.Squid or calamari. with vegetables including beans Fish. glazed & flavoured. deep fried. with fish & shellfish. crumbed. frozen. unspecified butter Fish finger. grilled Seafood or fish stick or extender (surimi). contains salmon. frozen. crumbed. crumbed. microwaved Fish. simmer sauce. peanut oil Seafood extender or sticks. raw Fish cake. peanut oil Fish cake. battered. simmer sauce. fresh. frozen. crumbed. curry. crumbed. Chinese restaurant style Fish paste or spread Fish ball. fresh. fried. fried. purchased frozen. blended polyunsaturated oil Fish finger. deep fried. crumbed. crumbed. stew or casserole. frozen. creamy sauce. prepared with curry powder Fish. poached or steamed Fish. frozen. frozen. crumbed. unspecified oil Fish finger. crumbed. reduced energy sauce. crumbed. fillet. frozen. stew or casserole. tuna. fried. baked Fish cake. baked or fried . baked Fish cake. crumbed. olive oil Fish finger. baked or roasted Fish finger. fried. frozen.

not further specified Pear. drained. not further specified Apple. raw Pear. raw Apple. raw. raw Apple. not further specified Apple. poached in water. soy based sauce. unpeeled. peeled. raw. garlic. sugar sweetened. curry. tuna mornay with cheese & breadcrumbs Prawn. intense sweetened. unpeeled. peeled. home prepared Prawn. canned in light syrup. raw. peeled. not further specified Apple. stewed. canned in syrup Pear. asparagus Seafood. peeled. poached. canned in light syrup Pear. not further specified Apple. unpeeled. baked. tandoori style Prawn. unpeeled. unpeeled. peeled. raw. raw. peeled. not further specified Apple. red skin.Fish. raw Pear. drained Pear. nashi. peeled. canned in pear juice. brown skin. red skin. green skin. unpeeled. canned in syrup. apple & vanilla Pear. green skin. not further specified Apple. granny smith. Chinese restaurant style Apple. stir fry. raw Pear. red skin. king. not further specified Apple. not further specified Pear. raw Apple. mixed. puree. raw. drained . canned in pear juice Pear. raw Apple. with creamy dressing & lettuce Prawn toast. drained Pear. nashi. canned in syrup. stewed. green skin. pie style Fruit. peeled. fried in butter. not further specified Pear. peeled. not further specified Apple. peeled. unpeeled. stewed. pasta bake. raw Apple. not further specified Apple.

blueberry. canned in light syrup. canned in intense sweetened liquid. blackberry). peeled. stewed Berries. navel (all varieties). fresh. raspberry. drained Pear. blueberry. syrup only Pear. drained Strawberry. raw Lemon. canned in intense sweetened liquid Pear. blackberry). canned. peeled. peeled. fresh. navel (all varieties). drained Orange. stewed Boysenberry. raw Blueberry. raw Grapefruit.Pear. canned in syrup Strawberry. ellendale. raw Blueberry. fresh. peeled. canned in sugar syrup. fresh. peeled. canned in syrup. raw Orange. liquid only Blackberry. syrup only Pear. raw Strawberry. peeled. fresh. valencia. canned in pear juice. unpeeled (pith & peel). raw Mandarin (tangor). juice only Pear. raw Mandarin (tangelo). drained Raspberry. canned in intense sweetened liquid. drained Raspberry. peeled. peeled. raw Orange. raw Lime. canned in syrup. peeled. syrup only Berries. navel (washington). canned in syrup. frozen. fresh. mixed (strawberry. frozen Raspberry. mixed (strawberry. raspberry. raw Blueberry. raw Orange. raw Mandarin (imperial). canned in syrup Raspberry. fresh. raw Mulberry. fresh. raw . raw Lemon peel. canned in syrup. stewed Strawberry. raw Raspberry. raw Raspberry. syrup only Strawberry. canned in syrup.

stewed Apricot. canned in syrup. drained Peach. juice only Apricot. fresh. canned in light syrup. canned in syrup. drained Apricot.Mandarin. drained Peach. raw. fresh. pickled. canned in pear juice. canned in syrup. syrup only Cherry. unpeeled. fresh. unpeeled. drained Apricot. dark. unpeeled. raw Nectarine. canned in light syrup. cavendish. stewed. drained Peach. canned in light syrup Peach. canned in syrup. fresh. canned in light syrup. unpeeled. raw Apricot. dark. canned in pear juice Apricot. juice only Peach. canned in light syrup Apricot. syrup only Peach. unpeeled. canned in pear juice. liquid only Apricot. fresh. drained Peach. canned in syrup Peach. raw. canned in syrup. raw Plum. syrup only Peach. syrup only Apricot. canned in intense sweetened liquid Peach. peeled. raw . canned in pear juice. canned in intense sweetened liquid. canned in syrup. poached in water. canned in syrup. not further specified Prune. black. dark. drained Peach. poached in water. sugar sweetened Cherry. drained Peach. unpeeled. canned in pear juice Peach. fresh. drained Plum. raw Peach. canned in syrup Plum. canned in pear juice. canned in intense sweetened liquid. drained Banana. drained Plum. syrup only Plum. stewed Apricot. fresh. drained Apricot. canned in syrup. canned in light syrup. not further specified Plum. not further specified Mandarin. drained Peach. stewed. canned in syrup Apricot. sugar sweetened. peeled.

peeled. canned Passionfruit. drained Pineapple. peeled. canned in heavy syrup Pineapple. canned in pineapple juice. canned in pineapple juice. drained Guava. peeled. stalk. raw Guava. with dried fruit. peeled. raw Rhubarb. hayward. drained Pineapple. peeled. baked. banana & strawberries) & canned fruit Mixed fruit. canned in pineapple juice Pineapple. canned Mango. raw Pomegranate. stewed Rhubarb. honey dew. raw Grape. peeled. peeled. not further specified Fruit salad. drained. raw Melon. unpeeled. mixture of fresh fruit (apple. raw Passionfruit. cavendish. not further specified Apple. not further specified Kiwifruit. raw Rhubarb. not further specified Lychee. with dried fruit. raw Lychee. pulp. canned in light syrup Mixed fruit. raw Persimmon. rockmelon (cantaloupe). thompson seedless or sultana. red globe. unpeeled. raw Grape. peeled. cavendish. fried with fat Pineapple (cayenne). canned Feijoa. sugar sweetened Fruit. unpeeled. raw Rambutan. stalk. white skin. raw Pawpaw (papaya). raw Melon. baked Banana. unspecified fat Pineapple. drained . raw Grape. cavendish. watermelon. pulp. baked. fresh. raw Mango. peeled. raw Fig. fried with fat Banana. raw Kiwifruit. canned in heavy syrup. canned in light syrup. coated with batter. hawaiian. canned in water. peach & pear. raw Pineapple. with melon Fruit salad. fresh. peach & pear. stalk. fried. drained Apple. peeled. commercial. peeled. canned in pear juice.Banana. peeled. raw. raw Melon. fresh. peeled. peeled. flesh. stewed. pulp. sugar sweetened.

chicken. canned in pear juice. raspberry. berry Crumble. coated with batter. whole. sweetened Pineapple. sweetened Berries. hard-boiled Egg. stewed Date. apple & pear Fruit. dried Apricot. dried. dried Blueberry. whole. puree. chicken. dried Prune (dried plum) Apple. canned in pear juice Fruit salad. whole. canned in syrup. apple & blackberry Fruit. unspecified fat Egg. dried Apricot. canned in syrup. apple & strawberry Fruit salad. dried Dried fruit mix (raisin or sultana). sugar sweetened Mixed fruit. dried Cranberry. puree. syrup only Currant. not further specified Pineapple.Mixed fruit. canned in heavy syrup. milk chocolate-coated Cherry. mixed (strawberry. rhubarb Apple. raw Egg. peach & mango Fruit. apple & kiwi Fruit. syrup only Fruit salad. canned in heavy syrup Fruit salad. drained. dried Banana chip Fig. blueberry. canned in pear juice. chicken. blackberry). apple Crumble. juice only Fruit salad. puree. glace/maraschino Crumble. dried Pawpaw (papaya) dried. drained Fruit salad. canned in heavy syrup. puree. fried. dried. puree. puree. dried. drained Fruit salad. apple & raspberry Fruit. drained Fruit salad. poached . canned in pineapple juice. dried Mango. toffee coated. canned in syrup Fruit salad. dried Sultana.

blade steak. chicken. fried In peanut oil Egg. added cheese. canola oil Beef. with prawn & vegetables. untrimmed. baked or roasted Beef. cooked with fat Egg. white (albumen) only. added bacon. raw Beef. added bacon & cheese. hard boiled Egg. blade steak. added bacon. blade steak. chicken. olive oil Beef. stewed or braised Beef. fried. chicken egg. semi-trimmed. berry Beef. blade steak. grilled Beef. lean. blade steak. fried. cooked. cooked without fat Egg. scrambled. cooked with fat Omelette. chicken. blade steak. chicken. hardboiled. chicken egg. semi-trimmed. untrimmed. hard boiled Egg. cooked with fat Egg. fried. semi-trimmed. Chinese restaurant style Egg. in curry flavoured white sauce Souffle. scrambled. raw Beef. chicken egg. chicken. polyunsaturated blended oil Beef. not further specified Egg. fried. semi-trimmed. yolk. lean. semi-trimmed. whole. blade steak. semi-trimmed. whole. chicken. grilled . scrambled. baked or roasted Beef. chicken. semi-trimmed. blade steak. untrimmed. blade steak.Egg. raw Beef. cooked with fat Omelette. unspecified monounsaturated margarine Beef. whole. chicken. added cheese. blade steak. chicken. chicken egg. unspecified oil Beef. blade steak. blade steak. chicken egg. added bacon & cheese. untrimmed. canola oil Beef. added tomato. chicken. white (albumen) only. fried. blade steak. semi-trimmed. raw Egg. raw Egg. chicken. grilled Beef. semi-trimmed. blade steak. cooked with fat Omelette. baked without added fat or oil Egg. scrambled. cooked with fat Omelette. scrambled. chicken. cooked with fat Omelette. blade steak. yolk. cooked with fat Egg. fried. cooked with fat Omelette.

scotch. untrimmed. unspecified butter Beef. polyunsaturated margarine Beef. kebab. scotch. lean. fillet. trimmed. lean. scotch. stewed or braised Beef. raw Beef. chuck steak. raw Beef. fillet. fillet. chuck steak. olive oil Beef. lean. lean. grilled Beef. fillet. sunflower oil Beef. raw Beef. olive oil Beef. fillet. chuck steak. lean. untrimmed. unspecified butter Beef. scotch. mince. stewed or braised Beef. scotch. fried. lean. raw Beef. sunflower oil Beef. fillet. fillet. lean. fried. fillet. fillet. chuck steak. scotch. semi-trimmed. scotch. fillet. semi-trimmed. lean. grilled Beef. lean. untrimmed. canola oil Beef. scotch. fried. fillet. polyunsaturated blended oil Beef. scotch. fried. scotch. raw Beef. fillet. lean. fried. unspecified oil Beef. grilled or BBQ Beef. chuck steak. fillet. semi-trimmed. untrimmed. untrimmed. fried. fillet. fillet. chuck steak. fillet. trimmed. blade steak. grilled or bbq Beef. sunflower oil Beef. seperable lean. fillet. fillet. fillet. untrimmed. olive oil Beef. fried. fried. fillet. trimmed. grilled Beef. fried. fried. sunflower oil Beef. scotch. fillet. semi-trimmed. canola oil Beef. semi-trimmed. polyunsaturated blended oil Beef. fillet. fried. fillet. olive oil Beef. fried. lean. raw Beef. raw Beef. raw . fillet. casseroled Beef. unspecified oil Beef. scotch. fillet. chuck steak. canola oil Beef. scotch. fillet. fillet. semi-trimmed. untrimmed. fillet. untrimmed. canola oil Beef. fillet. lean. fried. untrimmed. semi-trimmed. fried. raw Beef. fried. fried. casseroled Beef. fried. fillet. fried. grilled Beef. stewed/braised Beef.Beef. semi-trimmed. fillet. fillet. stewed or braised Beef. semi-trimmed. semi-trimmed. fried. scotch. grilled Beef. untrimmed. untrimmed. fried. chuck steak. untrimmed. hamburger. semi-trimmed. grilled Beef. unspecified butter Beef. stewed or braised Beef. scotch. scotch. lean. untrimmed. lean. fillet. scotch. scotch.

mince. sunflower oil Beef. canola oil Beef. premium. mince. raw . regular. mince. regular. raw Beef. fried. olive oil Beef. sunflower oil Beef. hamburger. fried. premium. boiled or simmered Beef. mince. mince. mince. premium. mince. mince. regular. regular. boiled or simmered Beef. baked or microwaved Beef. regular. fried. fried. mince. regular. dry fried Beef. mince. fried. fried. regular. soybean oil Beef. fried. mince. fried. unspecified oil Beef. fried. mince. mince. regular. mince. unspecified oil Beef. mince. mince. fried. olive oil Beef. hamburger. hamburger. regular. regular. mince. fried. boiled or simmered Beef. mince. polyunsaturated blended oil Beef. mince. fried. canola oil Beef. mince. low fat. dry fried Beef. hamburger. fried. fried. premium. canola oil Beef. premium. raw Beef. unspecified monounsaturated margarine Beef. premium. mince. fried. sunflower oil Beef. mince. fried. premium. regular. mince. hamburger. mince. mince. polyunsaturated blended oil Beef.Beef. mince. premium. hamburger. fried. unspecified polyunsaturated margarine Beef. hamburger. unspecified oil Beef. dry fried Beef. mince. mince. premium. polyunsaturated blended oil Beef. olive oil Beef. fried.

dry fried Beef. lean. fried. round steak. canola oil Beef. low fat. rump steak. baked or roasted Beef. canola oil Beef. canola oil. raw. mince. mince. not further specified Beef. rump steak. mince. mince. fried. round steak. rump steak. sunflower oil Beef. raw Beef. mince. grilled. unspecified oil Beef. mince. stewed or braised Beef. semi-trimmed. fried. olive oil Beef. mince. mince. round steak. fried. semi-trimmed. fried. raw Beef. not further specified Beef. boiled or simmered. not further specified Beef. not further specified Beef. fried. semi-trimmed. polyunsaturated blended oil Beef. round steak. round steak. dry fried. olive oil. fried. mince. not further specified Beef. cooked. low fat. unspecified polyunsaturated margarine Beef. lean. not further specified Beef. lean. fried. grilled Beef. round steak. olive oil Beef. fried. fried. raw Beef. semi-trimmed. low fat. mince. semi-trimmed. not further specified Beef. lean. polyunsaturated blended oil. stewed or braised Beef. mince. lean. low fat. low fat.Beef. fried. fried. mince. fried. not further specified Beef. baked or microwaved. low fat. rump steak. lean. mince. mince. mince. not further specified Beef. olive oil . grilled Beef. fried. lean. mince. lean. mince. mince. not further specified Beef. olive oil Beef. round steak. low fat. unspecified oil. fried. round steak. boiled or simmered Beef. low fat. canola oil Beef. round steak.

stewed or braised Beef. sirloin steak. canola oil Beef. lean & fat. semi-trimmed. fried. rump steak. polyunsaturated blended oil Beef. semi-trimmed. semi-trimmed. fried. stir-fry strips.Beef. fried. stewed or braised Beef. sunflower oil Beef. unspecified oil Beef. unspecified butter Beef. raw Beef. stir-fry strips. polyunsaturated blended oil Beef. fried. raw Beef. semi-trimmed. rump steak. sirloin steak. lean. fried. fried. untrimmed. grilled Beef. olive oil Beef. sirloin steak. semi-trimmed. grilled Beef. untrimmed. sirloin steak. stir fried Beef. semi-trimmed. untrimmed. rump steak. untrimmed. sirloin steak. semi-trimmed. raw Beef. rump steak. olive oil Beef. fried. unspecified oil Beef. raw Beef. raw Beef. rump steak. fried. unspecified oil Beef. rump steak. rump steak. stir-fry strips. boiled Beef. unspecified oil Beef. stir-fry strips. canola oil Beef. semi-trimmed. silverside. fried. sirloin steak. sirloin steak. rump steak. grilled Beef. stewed or braised Beef. stir-fry strips. fried. rump steak. lean. semi-trimmed. fried. lean. rump steak. lean. fried. unspecified oil Beef. semi-trimmed. corned. rump steak. lean. semi-trimmed. semi-trimmed. sirloin steak. rump steak. fried. fried. fried. silverside roast. semi-trimmed. untrimmed. unspecified butter Beef. fried. untrimmed. untrimmed. rump steak. untrimmed. polyunsaturated blended oil Beef. grilled Beef. fried. rump steak. lean. untrimmed. grilled Beef. sirloin steak. olive oil Beef. olive oil Beef. fried. stir fried . untrimmed. baked or roasted Beef. sirloin steak. lean. unspecified butter Beef. fried. rump steak. semi-trimmed. untrimmed. lean. rump steak. semi-trimmed. rump steak. lean. stewed or braised Beef. rump steak. sirloin steak. sirloin steak. lean. untrimmed. fried. unspecified oil Beef. rump steak. grilled Beef. semi-trimmed. untrimmed. stir-fry strips. stir-fry strips. olive oil Beef. rump steak. untrimmed. raw Beef. stewed or braised Beef.

semi-trimmed. lean. t-bone steak. topside steak. untrimmed. baked. not further specified Beef. grilled Beef. lean. topside steak. stewed or braised Beef. t-bone steak. raw Beef. topside steak. unspecified oil Beef. canola oil Beef. unspecified butter Beef. untrimmed. t-bone steak. topside steak. t-bone steak. topside roast. raw Beef. untrimmed. semi-trimmed. fried. fried. topside steak. semi-trimmed. semi-trimmed. topside steak. fried. raw Beef. not further specified . t-bone steak. polyunsaturated blended oil Beef. lean. canola oil Beef. untrimmed. fried. polyunsaturated blended oil. raw Beef. semi-trimmed. fried. semi-trimmed. grilled Beef. unspecified oil Beef. raw Beef. semi-trimmed. baked or roasted Beef. topside steak. semi-trimmed. not further specified Beef. topside steak. olive oil Beef. baked or roasted Beef. fried. semi-trimmed. semi-trimmed. semi-trimmed. fried. not further specified Beef. olive oil Beef. t-bone steak. raw. lean. baked or roasted Beef. unspecified butter Beef.Beef. t-bone steak. grilled or BBQ Beef. topside steak. semi-trimmed. olive oil. fried. fried. fried. topside steak. untrimmed. untrimmed. unspecified oil Beef. topside steak. lean. t-bone steak. topside roast. fried. topside steak. fried. lean. fried. raw Beef. grilled or BBQ Beef. grilled or BBQ Beef. t-bone steak. topside roast. lean. raw Beef. stewed or braised Beef. t-bone steak. untrimmed. canola oil Beef. stewed or braised Beef. unspecified oil Beef. lean. unspecified butter. fried. t-bone steak. t-bone steak. not further specified Beef. semi-trimmed. olive oil Beef. topside steak. t-bone steak. t-bone steak. semi-trimmed. untrimmed. lean. fried. t-bone steak. unspecified butter Beef. polyunsaturated blended oil Beef. fried. grilled Beef. not further specified Beef. untrimmed. canola oil. olive oil Beef. fried. topside roast. untrimmed. fried. topside steak. topside steak. t-bone steak. fried. lean. lean. fried.

forequarter chop. chump chop. semi-trimmed. untrimmed. low fat. lean. stewed Lamb. lean. fried. stewed. untrimmed. chump chop. semi-trimmed. raw Lamb. lean. grilled or fried without oil or fat Meatballs. fried. easy carve shoulder. fried. chump chop. unspecified oil Meatballs. easy carve shoulder. raw Lamb. stewed or casseroled Lamb. beef. raw Lamb. grilled Lamb. fried. chump chop. grilled or BBQ. crumbed. semi-trimmed. raw . baked or roasted Lamb. olive oil Beef. commercial. semi-trimmed. semi-trimmed. forequarter chop. chump chop. canola oil Lamb. baked or roasted Lamb. chump chop. forequarter chop. chump chop. beef. semi-trimmed. blade steak. fried. lean. easy carve shoulder. fried. fried. fried. lean. grilled Lamb. fried. grilled Lamb. unspecified oil Lamb. beef. semi-trimmed. semi-trimmed. not further specified Beef. forequarter chop. crumbed. canola oil Lamb. untrimmed. corn oil Lamb. not further specified Beef. not further specified Beef. not further specified Lamb. olive oil Lamb. semi-trimmed. chump chop. chump chop. untrimmed. semi-trimmed. grilled Lamb. unspecified oil Lamb. chump chop. olive oil Lamb. fried. fried. not further specified Beef. lean. regular fat. fried. beef. unspecified oil. semi-trimmed. forequarter chop. dry fried Meatballs. forequarter chop. chump chop. lean. forequarter chop. unspecified oil. semi-trimmed. untrimmed. stewed or casseroled Lamb. unspecified oil Burger patty or rissole. forequarter chop. stewed or casseroled Lamb. polyunsaturated blended oil Lamb. chump chop. canola oil Lamb. raw Lamb. chump chop. blade steak. semi-trimmed. semi-trimmed. lean. fried.Beef. fried. raw Lamb. forequarter chop. baked or roasted Lamb. semi-trimmed. grilled Lamb. cooked. forequarter chop. chump chop. semi-trimmed.

forequarter chop. frenched cutlet/rack. unspecified oil Lamb. unspecified oil Lamb. loin chop. stewed or casseroled Lamb. canola oil Lamb. fried. semi-trimmed. loin chop. raw Lamb. fried. lean. loin chop. fried. fried.Lamb. canola oil Lamb. olive oil Lamb. untrimmed. stewed or casseroled Lamb. baked or roasted Lamb. semi-trimmed. semi-trimmed. loin chop. unspecified oil Lamb. fried. semi-trimmed. frenched cutlet/rack. unspecified butter Lamb. fried. lean. canola oil Lamb. fried. loin chop. stewed or casseroled Lamb. lean. semi-trimmed. untrimmed. baked or roasted Lamb. untrimmed. grilled Lamb. forequarter chop. frenched cutlet/rack. olive oil Lamb. semi-trimmed. loin chop. lean. unspecified oil Lamb. frenched cutlet/rack. grilled or BBQ Lamb. grilled Lamb. leg roast. untrimmed. semi-trimmed. stewed or casseroled Lamb. semi-trimmed. frenched cutlet/rack. forequarter chop. leg roast. untrimmed. untrimmed. untrimmed. canola oil Lamb. fried. frenched cutlet/rack. fried. lean. untrimmed. lean. fried. loin chop. grilled Lamb. fried. frenched cutlet/rack. raw Lamb. raw Lamb. raw Lamb. untrimmed. fried. fried. lean. untrimmed. loin chop. olive oil Lamb. frenched cutlet/rack. forequarter chop. untrimmed. lean. semi-trimmed. frenched cutlet/rack. grilled Lamb. olive oil Lamb. loin chop. baked or roasted Lamb. fried. fried. untrimmed. kebab. frenched cutlet/rack. semi-trimmed. semi-trimmed. frenched cutlet/rack. frenched cutlet/rack. frenched cutlet/rack. leg roast. fried. fried. loin chop. frenched cutlet/rack. forequarter chop. untrimmed. loin chop. semi-trimmed. stewed or casseroled Lamb. leg roast. lean. olive oil Lamb. semi-trimmed. raw Lamb. semi-trimmed. raw Lamb. loin chop. loin chop. loin chop. raw Lamb. lean. grilled Lamb. untrimmed. grilled Lamb. olive oil Lamb. sunflower oil Lamb. frenched cutlet/rack. olive oil .

stewed or casseroled Lamb. raw. untrimmed. stir-fry strips. steaks. trim lamb. loin chop. trim lamb. not further specified Lamb. lean. trim lamb. lean. grilled Lamb. lean. semi-trimmed. trim lamb. stir fried Lamb. mini roast. trim lamb. semi-trimmed. steaks. not further specified Lamb. not further specified Lamb. semi-trimmed. baked or roasted Lamb. grilled Lamb. dry fried Lamb. unspecified oil. raw Lamb. trim lamb. raw Lamb. fried. stir-fry strips. steaks. fried. fried. steaks. lean. unspecified butter Lamb. trim lamb. olive oil Lamb. steaks. trim lamb. steaks. mince. sunflower oil Lamb. baked or roasted Lamb. fried. fried. fried. trim lamb. steaks. trim lamb. mini roast. trim lamb. baked or roasted Lamb. untrimmed. steaks. polyunsaturated blended oil. semi-trimmed. steaks. trim lamb. steaks. raw Lamb. stir-fry strips. not further specified Lamb. raw Lamb. trim lamb. raw Lamb. not further specified . fried. lean. lean. untrimmed. untrimmed. polyunsaturated blended oil Lamb.Lamb. olive oil. lean. canola oil. trim lamb. lean. baked or roasted Lamb. stir-fry strips. untrimmed. steaks. trim lamb. mince. grilled or BBQ. polyunsaturated blended oil Lamb. steaks. semi-trimmed. not further specified Lamb. trim lamb. trim lamb. fried. steaks. stewed or casseroled Lamb. untrimmed. fried. unspecified oil Lamb. lean. canola oil Lamb. trim lamb. untrimmed. semi-trimmed. steaks. not further specified Lamb. baked or roasted Lamb. trim lamb. untrimmed. trim lamb. untrimmed. trim lamb. stir fried Lamb. unspecified oil Lamb. loin chop. loin chop. fried. fried. mini roast. baked. fried. stewed or casseroled Lamb.

lean. lean. untrimmed. lean. forequarter shoulder roast. fried. fried. butterfly steak. olive oil Pork. fillets. lean. polyunsaturated blended oil Pork. lean. forequarter chop. trimmed. forequarter chop. untrimmed. boiled or simmered Pork. BBQ Pork. forequarter. raw Pork. grilled Pork. separable fat only. trimmed. roast. BBQ Pork. lean. trimmed. lean. fillets. forequarter chop. cooked. canola oil Pork. forequarter shoulder. commercial. leg. fried. trimmed. diced. leg. grilled or BBQ Pork. seperable fat only. grilled or BBQ Pork. fried. forequarter chop. fillets. lean. fried. trimmed. trimmed. olive oil Pork. diced. lean. forequarter chop. fried. raw Pork. trimmed. canola oil Pork. cooked Pork. leg. untrimmed. fillets. lean. forequarter chop. fried. not further specified Pork. not further specified Lamb. grilled or dry fried. lamb. raw Pork. fillets. forequarter chop. canola oil Pork. lean. fried. lamb. fried. forequarter chop.Lamb. butterfly steak. raw Pork. unspecified oil Pork. lean. forequarter chop. forequarter shoulder roast. olive oil Pork. grilled . raw Pork. lean. not further specified Burger patty or rissole. fillets. diced. leg. leg. forequarter. fried. BBQ Pork. grilled or fried without oil or fat Meatballs. canola oil Pork. stewed or casseroled. raw Pork. raw Pork. diced. boiled or simmered Pork. lean. butterfly steak. diced. untrimmed. raw Pork. olive oil Pork. lean.

loin chop. stewed or casseroled Pork. fried. raw Pork. trimmed. olive oil Pork. loin chop. leg roast. leg roast. fried. loin chop. fried. loin chop. canola oil . untrimmed. loin chop. leg. trimmed. medallion steak. leg schnitzel. baked or roasted Pork. loin chop. leg strips. lean. trimmed. raw Pork. loin. lean. raw Pork. lean. loin chop. fried. loin chop. leg steak. fried. untrimmed. leg. raw Pork. seperable fat only. lean. leg steak. lean. leg schnitzel. fried. lean. lean.Pork. leg steak. grilled Pork. separable fat only. leg strips. untrimmed. leg roast. leg strips. trimmed. trimmed. olive oil Pork. stir fried Pork. unspecified oil Pork. lean. trimmed of fat. lean. lean. leg strips. roasted Pork. fried. loin chop. canola oil Pork. stewed or casseroled Pork. raw Pork. trimmed. separable fat only. unspecified oil Pork. canola oil Pork. cooked Pork. loin chop. grilled Pork. dry fried Pork. lean. fried. unspecified butter Pork. polyunsaturated blended oil Pork. diced. leg strips. fried. trimmed. raw Pork. baked or roasted Pork. medallion steak. fried. leg steak. fried. grilled Pork. lean. unspecified oil Pork. cooked Pork. lean. lean. olive oil Pork. raw Pork. medallion steak. unspecified butter Pork. trimmed. separable fat only. grilled Pork. lean. fried. trimmed. leg. leg roast. loin. stir-fried Pork. polyunsaturated blended oil Pork. loin chop. lean. dry fried Pork. leg strips. untrimmed. untrimmed. fried. loin chop. loin chop. untrimmed. untrimmed. grilled Pork. lean. raw Pork. fried. loin chop. canola oil Pork.

fried. leg steak. not further specified Meat (beef. loin chop. raw Veal. unspecified butter Veal. stewed or casseroled Pork. raw Pork. lean. chicken). mince. leg steak. leg steak. not further specified Pork. lean. not further specified Pork. grilled or BBQ. mince. crackling. leg steak. fried. fried. unspecified oil. not further specified Pork. leg steak. loin chop. olive oil Meat (beef. lamb. lean. pork. leg steak. mince. baked. lean. pickled.Pork. mince. cooked. untrimmed. olive oil Pork. grilled or BBQ Pork. crumbed. olive oil Veal. plain. fried. lean & fat. stir-fried Veal. lean & fat. untrimmed. fried. spare ribs. unspecified oil. fried. untrimmed. medallion steak. loin chop. lamb). baked or roasted Patty or meatball. leg steak. not further specified Pork. loin chop. mince. stewed or casseroled. leg steak. lean. chicken. raw. fried. chicken. pork. raw. loin chop. lean. grilled Veal. stir-fried without oil Pork. canola oil Veal. polyunsaturated blended oil. lamb. not further specified Pork. fried. fried. stir-fry strips. untrimmed. spare ribs. raw Veal. leg steak. not further specified Meat (beef. not further specified Meat (beef. not further specified Pork. not further specified Veal. stewed or casseroled Veal. raw Veal. chicken. lean. fried. lean. unspecified oil Veal. lean. fried. mince. not further specified . fried. untrimmed. stewed. cooked. not further specified Veal. raw Veal. not further specified Pork. pork. cooked. unspecified oil Veal. pork. not further specified Pork. leg steak. lean. olive oil. stewed or casseroled Veal. pork). raw. grilled Veal. not further specified Pork. lamb). polyunsaturated blended oil Veal. unspecified oil Veal. lean. fried.

unspecified oil Chicken. fried. baked Chicken. skin & fat. raw Chicken. fried. baked Chicken. skin & fat. canola oil Chicken. not further specified Kangaroo. fried. breast. baked Kangaroo. drumstick. raw Chicken. raw Kangaroo. lean. canola oil Chicken. fried. lean. lean. fried. lean. breast. fried. olive oil Chicken. breast. breast. polyunsaturated margarine Chicken. breast. loin fillet. skin & fat. lean. fried. polyunsaturated blended oil Chicken. fried. not further specified Meat. not further specified Meat. smoked Chicken. unspecified polyunsaturated margarine Chicken. lean. breast. raw. lean. rump. breast. skin & fat. drumstick. fried. stir-fried Chicken. stir-fried Chicken. not further specified Meat. baked Chicken. drumstick. breast. unspecified oil . lean. rump. grilled or BBQ Chicken.Meat. fried. lean. lean. lean. lean. smoked Chicken. grilled Kangaroo. skin & fat. lean. not further specified Chicken. grilled or BBQ Kangaroo. fried. drumstick. drumstick. casseroled Chicken. breast. unspecified oil Chicken. fried. breast. fried. olive oil Chicken. breast. breast. lean. breast. lean. grilled or BBQ Chicken. not further specified Meat. lean. lean. raw Chicken. not further specified Meat. breast. baked. skin & fat. breast. skin & fat. lean. raw Kangaroo. not further specified Venison. breast. breast. stewed or casseroled. skin & fat. canola oil Chicken. lean. fried. olive oil. breast. loin fillet. breast. lean. sunflower oil Chicken. lean. olive oil Chicken. fried. cooked. fried. unspecified butter Chicken. raw. casseroled Chicken. lean. drumstick. lean. stewed. grilled. lean. drumstick. breast. unspecified oil. breast. breast. lean. lean. casseroled Chicken. lean. not further specified Meat. skin & fat. lean. lean.

lean. thigh. lean. fried. unspecified butter Chicken. fried. mince. dry fried Chicken. lean. lean. lean. raw Chicken. mince. raw Chicken. lean. thigh. maryland. mince. canola oil Chicken. mince. drumstick. lean. sunflower oil Chicken. fried. olive oil Chicken. polyunsaturated blended oil Chicken. olive oil Chicken. mince. fried. lean. canola oil Chicken. fried. maryland. skin & fat. fried. baked Chicken. casseroled Chicken. kebab. drumstick. fried. skin & fat. lean. maryland. lean. skin & fat. skin & fat. lean. olive oil Chicken. fried. cooked. skin & fat. lean. fried. fried. thigh. canola oil Chicken. mince. fried. raw Chicken. unspecified butter Chicken. lean. raw Chicken. mince. maryland. polyunsaturated blended oil Chicken. skin & fat. lean. thigh. thigh. lean. casseroled Chicken. stewed or braised Chicken. drumstick. canola oil Chicken. baked Chicken. olive oil Chicken. polyunsaturated blended oil Chicken. skin & fat. maryland. not further specified Chicken. thigh. baked Chicken. maryland. lean. lean. fried. skin & fat. lean. stewed or braised Chicken. thigh fillets (flesh & some fat). lean. fried. peanut oil Chicken. kebab. drumstick. casseroled Chicken. thigh. raw . lean. maryland. thigh. skin & fat. skin & fat. raw Chicken. thigh. mince.Chicken. maryland. lean. mince. polyunsaturated blended oil Chicken. thigh. lean. lean. skin & fat. lean. fried. drumstick. stir-fried Chicken. thigh. fried. lean. fried. skin & fat. fried. fried. olive oil Chicken. baked Chicken. lean. boiled or simmered Chicken. fried. drumstick. skin & fat. mince. grilled or BBQ Chicken. raw Chicken. lean. baked Chicken. thigh. thigh. unspecified oil Chicken. lean. corn oil Chicken. unspecified oil Chicken. lean. fried. skin & fat. maryland. thigh.

skin & fat. skin & fat. fat only. wing. fried. fried. skin & fat. wing. whole. not further specified Chicken. not further specified Chicken. wing. cooked. baked or roasted. wing. lean. lean. wing. grilled or BBQ. skin & fat. casseroled Chicken. unspecified oil. lean. whole. fried. raw Chicken. not further specified Chicken. whole. unspecified oil Chicken. wing. wing. olive oil Chicken. lean. stewed or braised Chicken. wing. skin only. raw Chicken. lean. skin & fat. corn oil Chicken. skin only. skin only. skin & fat. whole. fried. lean. marinated. fried. raw Chicken. lean. not further specified Chicken. skin & fat. grilled or BBQ Chicken. lean. lean. unspecified oil Chicken. skin & fat. lean. whole. fried. fried. grilled or bbq Chicken. casseroled Chicken. baked Chicken. whole. lean. lean. whole. baked Chicken. lean. skin & fat. unspecified butter Chicken. stewed or braised. lean. skin & fat. not further specified Chicken. lean. raw. unspecified butter Chicken. skin & fat. skin & fat. olive oil Chicken. whole. lean. raw Chicken. lean. fat only. lean. wing. lean. wing. wing. lean. fried. baked Chicken. lean. olive oil Chicken. fried. whole. wing.Chicken. fried. raw Chicken. wing. canola oil Chicken. canola oil Chicken. lean. fried. raw Chicken. whole. lean. fried. whole. baked . wing. baked or roasted Chicken. lean. casseroled Chicken. stewed or braised Chicken. olive oil Chicken. skin & fat. not further specified Chicken. lean. grilled or bbq Chicken.

baked or microwaved Sausage. lean. simmered Pate. skin & fat. lean. liverwurst Pate de foie (chicken liver pate) Black pudding. beef. boiled or casseroled Sausage. unspecified oil Beef. beef. raw Sausage. casseroled Quail. baked or microwaved without oil Sausage. simmered Beef. baked Chicken. breast. flesh & skin. baked or microwaved . lean. chicken. baked or roasted Turkey. skin & fat. beef. simmered Lamb. stewed or braised Turkey. skin & fat. cooked. butter Lamb. fat only. wing. chicken. lean. beef. smoked Turkey. pork. tail. lean. butter Pork. raw Sausage. hindquarter. grilled or BBQ Sausage. lean. unspecified oil Duck. breast. chicken. breast. chicken. baked Turkey. boiled or casseroled Sausage. fried without oil Sausage. baked Turkey. brain. skin & fat. breast. grilled Sausage. liver. fried. hindquarter. lean. liver. raw Sausage. liver. raw Sausage. breast. flesh. lean. baked Turkey. raw Duck. fried. pork. not further specified Sausage. casseroled Chicken patty or meatball. fried. beef. beef. chicken. fried. lean. plain. lean. raw Turkey. unspecified oil Turkey. fried without oil Sausage.Chicken. stewed or casseroled Duck. kidney. breast. fried. baked Turkey. lean.

fried without oil. breakfast rasher. baked or microwaved. not further specified Sausage. fried. dutch style. pork. breakfast rasher. not further specified Sausage. lean. breakfast rasher. fried. not further specified Sausage. white pudding Frankfurt. grilled Saveloy. unspecified oil Bacon. drained Frankfurt or cheerios. fried. middle rasher. fresh.Sausage. boiled or casseroled Sausage. fried without oil Sausage. olive oil Bacon. boiled. not further specified Sausage. unspecified butter Bacon. canned. grilled Sausage. dry fried Bacon. dutch style. boiled or casseroled Sausage. pork. not further specified Sausage. fried. cooked. fried. grilled Bacon. simmered Frankfurt or cheerios. breakfast rasher. not further specified Sausage. grilled Sausage. deep-fried Bacon. raw Bacon. not further specified Sausage. raw. unspecified oil Frankfurt or cheerios. without oil Sausage. pork. dutch style. pork. grilled . grilled or BBQ. pork. battered. breakfast rasher. breakfast rasher. boiled or casseroled. cooked.

75% trimmed. grilled Bacon. middle rasher. lean & fat. fat only. middle rasher.Bacon. 75% trimmed. olive oil Bacon. cooked. not further specified Bacon. unspecified oil. middle rasher. middle rasher. canola oil Bacon. middle rasher. cooked. not further specified Bacon. middle rasher. 75% trimmed. raw Bacon. fried. dry fried Bacon. lean & fat. fried. unspecified butter Bacon. middle rasher. fried. middle rasher. not further specified Bacon. middle rasher. middle rasher. lean & fat. raw Bacon. lean & fat. baked or microwaved. unspecified oil Bacon. fried. middle rasher. lean & fat. not further specified . 75% trimmed. unspecified butter Bacon. middle rasher. lean & fat. 75% trimmed. fried. fried. grilled Bacon. unspecified oil Bacon. middle rasher. lean & fat. not further specified Bacon. lean & fat. 75% trimmed. fried. lean & fat. middle rasher. fried. polyunsaturated blended oil Bacon. 75% trimmed. olive oil Bacon. boiled or simmered Bacon. 75% trimmed. fried. 75% trimmed. 75% trimmed. middle rasher. sunflower oil Bacon. polyunsaturated blended oil Bacon. canola oil. dry fried Bacon. canola oil Bacon. middle rasher. middle rasher. middle rasher. fried. 75% trimmed. middle rasher. boiled or simmered. lean & fat. middle rasher. fried. lean & fat. not further specified Bacon. middle rasher. baked Bacon. fried. middle rasher. grilled Bacon. fried. middle rasher. raw. not further specified Bacon. boiled or simmered Bacon.

steak. hungarian Salami. non-canned. canola oil Ham. lean & fat Ham. lean & fat. boiled Beef.Bacon. processed meat Mortadella. not further specified Beef. ready-to-eat Beef. not further specified Ham. jerky. danish Salami. prosciutto or parma style. not further specified Bacon. milano Salami. processed meat Salami. corned. corned. pepperoni Salami. fried. corned. deli-sliced. processed luncheon meat. trimmed. leg. ready to eat Beef. lean & fat Ham. lean Ham. silverside. leg. non-canned. grilled. grilled Ham. Polish Beef. steak. steak. fried. raw Ham. non-canned. processed luncheon meat Kabana or cabanossi. olive oil Ham. low or reduced fat . ready-to-eat Beef. ready-to-eat Brawn. corned. cooked. 75% trimmed. all flavours Salami. processed meat Devon or fritz. not further specified Chicken. mettwurst Salami. lean. raw Ham. shoulder. roast. processed luncheon meat Ham & chicken roll. non-canned. polyunsaturated blended oil Ham steak. steak. fried.

onions & stock Lamb. garlic & potato Beef. lean. marinated. shoulder. stir fry. deli-sliced. soy based sauce. satay sauce. black bean sauce. korma. bok choy & onion Beef. stir fry. grilled or BBQ Lamb. stew with kidney beans. stew or casserole. gravy. served with home prepared gravy Meatballs. mixed vegetables Beef. beef. grilled or BBQ Beef. roast. Vietnamese restaurant style Beef. mixed vegetables Beef. curry. canned Beef. soy sauce. stew or casserole. tomato & olive oil. tandoori. corned.Chicken roll. Indian restaurant style Lamb. home prepared Beef. processed luncheon meat Turkey. curry. prepared from commercial sauce Lamb. marinated. beef. stew or casserole. canned. mixed vegetables Beef. prepared with indian style simmer sauce & extra chilli Lamb. curry. korma. onion & potato Beef. curry. lean & fat Ham. coconut cream. processed meat. Indian restaurant style Beef. red wine & pepper sauce. tikka marsala. curry. plum & oyster sauces. kebab. curry. canned Ham. stir fry. canned Camp pie. kebab. simmer sauce & vegetables including beans Beef. lean. curry. lean & fat Spam. satay sauce. served with tomato-based prepared sauce Lamb. prepared from commercial paste & other ingredients . marinated. mince. grilled or BBQ Beef. beef. stir fry. mixed vegetables Meatballs. stroganoff (steak. gravy Beef. carrot & onion Beef. stew or casserole. mushroom & sour cream casserole) Beef. curry. stir fry. processed luncheon meat Turkey. home prepared with purchased sauce Beef. curry. onions & stock Beef. lean. homemade Beef. onion. tomato sauce & vegetables including potato Beef. stew or casserole. leg. curry. bolognaise pasta sauce. capsicum. rogan josh. served with reduced fat cream-based sauce Meatballs. kebab. sweet & sour sauce. stir fry. prepared with curry powder. prepared with curry powder. vindaloo. canned. capsicum. chilli con carne Beef. ready-to-eat Meat paste or spread Beef. satay sauce.

hokkien noodles. hokkien noodles & mixed vegetables Beef. stew or casserole. plum & oyster sauces. beef & vegetables. frozen. onion & potato Sausage. Chinese restaurant style Beef. with white sauce (moussaka). stir fry. black bean sauce. soy based sauce. leg steak. served with tomato-based prepared sauce Beef. stir fry. hokkien noodle & mixed vegetables Beef. tomato sauce. blade steak. noodles. gravy & onion Meatloaf. with breadcrumbs & vegetables Sausage. stir fry. tomato sauce & pasta Beef. kebab. canola oil Beef. gravy. grilled or fried without oil or fat Meatloaf. stir fry. fried. lamb. satay sauce. gravy & onion Lamb. grilled Hamburger patty. grilled Burger patty or rissole. crumbed. marinated. sausage (kafta or kofta). gravy & pasta Beef. sausage. black bean sauce. Lebanese restaurant style Lamb. beef. satay sauce. leg steak. crumbed. gravy. chow mein (beef & noodles). bok choy & onion Lamb. plum & oyster sauces. stew or casserole. with breadcrumbs & vegetables Pork. grilled or BBQ Pork. stew or casserole. stir fry. bok choy & onion Beef. Greek restaurant style Lamb. meat. stew or casserole. fried. commercial. curry. stew or casserole. fried. semi-trimmed. canola oil Veal. stir fry. unspecified oil Veal. semi-trimmed. mixed vegetables Meatballs. sweet & sour sauce. frozen. carrot & onion Beef. fried. vegetables including potato Lamb. stir fry. satay sauce. mince & eggplant. capsicum. fried. bok choy & onion Lamb. stew or casserole. stir fry. hokkien noodle & mixed vegetables Beef. crumbed. crumbed. prepared with curry powder Sausage. with herbs. stir fry. blade steak. stir fry. beans & other vegetables Lamb. crumbed. mixed vegetables .Lamb. stew or casserole. capsicum. leg steak. polyunsaturated blended oil Veal. black bean sauce & hokkien noodles Beef. stew or casserole. sweet & sour sauce. polyunsaturated or peanut oil Hamburger patty. hokkien noodles & mixed vegetables Beef. stir fry.

stir fry. Chinese restaurant style Pork. leg steak. plum & oyster sauce. wing. trimmed. fried. marinated. crumbed. marinated. lean. sweet & sour sauce. kebab. marinated. crumbed. yoghurt based sauce. kebab. satay sauce. crumbed. plum & oyster sauce. sunflower oil Pork. lean. fried. leg steak. stir fry. polyunsaturated blended oil. marinated. crumbed. plum & oyster sauce.Pork. unspecified oil Pork. crumbed. olive oil Pork. not further specified Chicken. grilled or BBQ Chicken. stir fry. grilled Meat. trimmed. grilled. leg steak. sweet & sour sauce. stir fry. leg steak. baked or roasted Chicken. lean. stir fry. grilled or BBQ Chicken. crumbed. crumbed. fried. hokkien noodle & vegetables Pork. hokkien noodle & mixed vegetables Pork. wing. wing. stir fry. leg steak. not further specified Meat. fried. not further specified Meat. not further specified Meat. trimmed. olive oil. crumbed. fried. polyunsaturated blended oil Pork. stir fry. crumbed. fried. unspecified oil. trimmed. stewed Chicken. hokkien noodles Pork. grilled or BBQ Chicken. marinated. trimmed. trimmed. skin & fat. unspecified oil Chicken. hokkien noodles & mixed vegetables Pork. fried. marinated. lean. wing. kebab. leg steak. sweet & sour sauce Pork. mixed vegetables Pork. soy sauce. baked or roasted . marinated. marinated. fried. kebab. stir fry. soy sauce & hokkien noodles Pork. grilled or BBQ Chicken. crumbed. canola oil Pork. fried.

skin & fat. korma. plum & oyster sauce Chicken. fried. curry. stir fry. curry. marinated. lean. lean. lean. prepared with indian style simmer sauce & extra chilli Chicken. unspecified oil Chicken patty or meatball. polyunsaturated blended oil Chicken. curry. stew or casserole. onion Chicken. tomato sauce. wing. stew or casserole. fried. plum & oyster sauce. tomato. fried. fried. simmer sauce. Indian restaurant style Chicken. black bean sauce Chicken. with almonds. stir fry. curry. stir fry. fried. prepared with tomatoes. plum sauce. capsicum. skin & fat. mixed vegetables Chicken. capsicum. stew or casserole. stew or casserole. simmer sauce. prepared with curry powder. chop suey (chicken & vegetables). curry. marinated. carrot & onion Chicken patty or meatball. stew or casserole. unspecified oil Chicken patty or meatball. unspecified oil . with vegetables. butter. wing. skin & fat. Chinese restaurant style Chicken. stir fry. stew or casserole. vegetables including beans Chicken. green. curry. Thai restaurant style Chicken. prepared from commercial sauce Chicken. salad (lettuce. soy based sauce. home prepared with purchased sauce Chicken. gravy Chicken. canola oil Chicken. olive oil Chicken. marinated. fried. wing. skin & fat. corn oil Chicken. crumbed. unspecified oil Chicken patty or meatball. Chinese restaurant style Chicken. commercial paste & other ingredients Chicken. vegetables Chicken. carrot). capsicum. stir fry. tandoori. wing. marinated. cabbage. with dressing. prepared with coconut milk. commercial paste & other ingredients Chicken. onions & stock Chicken. curry. mixed vegetables Chicken. fried. stir fry. rogan josh. with onion & bread crumbs. black bean sauce Chicken. gravy. stir fry. stir fry. curry. lean. fried. Indian restaurant style Chicken. curry. plain. fast food style Chicken. stew or casserole. onion & potato Chicken. vegetables including potato Chicken. satay sauce Chicken. crumbed. Indian restaurant style Chicken. carrot & onion Chicken. stir fry.Chicken. tikka. sweet & sour sauce. with onion & bread crumbs. crumbed. curry.

fried. fried. hokkien noodle. skin & fat. drumstick. satay sauce. canola oil Chicken. fried. corn oil Chicken. lean. breast. lean. drumstick. fried. crumbed. stir fry. hokkien noodles & mixed vegetables Chicken. hokkien noodle & mixed vegetables Chicken. fried. lean. crumbed. carrot & onion Chicken. lean. hokkien noodle. olive oil Chicken. crumbed. breast. fried. skin & fat. crumbed. lean. fried. chow mein (chicken & noodles). lean. lean. crumbed. stir fry. baked with oil . stir fry. sunflower oil Chicken. crumbed. Chinese restaurant style Chicken. lean. breast. capsicum. breast. drumstick. drumstick. crumbed. lean. lean. breast. corn oil Chicken. fried. breast. unspecified oil Chicken. breast. lean. skin & fat. breast. olive oil Chicken. hokkien noodle & mixed vegetables Chicken. lean. lean. crumbed. fried. breast. unspecified butter Chicken. stir fry. baked with oil Chicken. lean. baked with oil Chicken.Chicken. olive oil Chicken. lean. lean. crumbed. breast. crumbed. lean. baked with oil Chicken. carrot & onion Chicken. fried. drumstick. breast. crumbed. fried. skin & fat. crumbed. canola oil Chicken. sweet & sour sauce. fried. crumbed. stew or casserole. breast. crumbed. drumstick. polyunsaturated blended oil Chicken. lean. lean. crumbed. stir fry. breast. breast. breast. stir fry. crumbed. lean. topped with cheese & ham. crumbed. simmer sauce. pasta & vegetables Chicken. unspecified oil Chicken. crumbed. plum & oyster sauce. capsicum. skin & fat. soy based sauce. crumbed. baked without oil Chicken. crumbed. baked without oil Chicken. fried. filled with butter & herbs. fried. fried. lean. unspecified polyunsaturated table spread Chicken. unspecified oil Chicken. crumbed. canola oil Chicken. skin & fat.

nugget. frozen. lean. lean. maryland. nugget. unspecified oil Chicken. ghee Chicken. crumbed. maryland. fried. drumstick. fried. crumbed. lean. canola oil Chicken. polyunsaturated blended oil Chicken. canola oil Chicken. fried. fried. polyunsaturated blended oil Chicken. frozen. lean. fried. thigh. fried. sunflower oil Chicken. fried. frozen. baked with oil Chicken. canola oil. lean. nugget. fried. skin & fat. nugget. unspecified oil . crumbed. fried. nugget. thigh. crumbed. olive oil Chicken. canola oil. frozen. with tomato sauce Chicken. polyunsaturated tablespread Chicken. fried. strip/portion. baked with oil Chicken. skin & fat. not further specified Chicken. crumbed. skin & fat.Chicken. frozen. lean. frozen. frozen. canola oil Chicken. nugget. skin & fat. polyunsaturated blended oil Chicken. crumbed. lite. fried. fried. crumbed. drumstick. nugget. lean. fried. skin & fat. nugget. fried. lean. crumbed. crumbed. drumstick. crumbed. crumbed. skin & fat. sunflower oil Chicken. McDonalds. nugget. drumstick. unspecified oil Chicken. nugget. crumbed. unspecified oil Chicken. baked without oil Chicken. lean. fried. nugget. fried. polyunsaturated blended oil Chicken. fried. lean. fried. lean. thigh. crumbed. crumbed. fried. frozen. olive oil Chicken. thigh. canola oil Chicken. McDonalds. lean. frozen. maryland. baked without oil Chicken. frozen. drumstick. fried. fried. lean. cooked. maryland. fried. baked without oil Chicken. frozen. skin & fat. olive oil Chicken. skin & fat. crumbed. canola oil Chicken. nugget. fast food Chicken patty or meatball. lean. thigh.

unspecified oil Chicken. grilled or fried without oil or fat Chicken patty or meatball. thigh. fluid. wing. crumbed. lean. skin & fat. crumbed. prepared. wing. fried. various pieces. reduced fat (~1. wing. lean. regular fat (~3. Kentucky Fried Chicken Turkey. battered. Fe & Zn Milk. regular fat (~3. cow. battered. wing. cow. unspecified oil Chicken. stir-fried Chicken. breast. Chinese restaurant style Duck. reduced fat (~1%).5%). with lemon or honey sauce. Chinese restaurant style Burger patty or rissole. wing. cow. skin & fat. lean. crumbed. fluid. baked Chicken. fried. lean. fried. crumbed. fluid. deep-fried. cow. wing. skin & fat. lean. cow. crumbed. lean. crumbed.5%). fluid. added milk solids Milk. thigh. skin & fat. olive oil Chicken.5%) Milk. added vitamins A & D . unspecified butter Chicken. unspecified oil Chicken. crumbed. not further specified Milk. increased protein Milk. not further specified Milk. fluid. fluid. coated. wrapped in puff pastry.5%). lean. cow. with sweet & sour sauce. fluid. increased calcium. skin & fat. crumbed. lean. fried. reduced fat (~1%) Milk. crumbed. polyunsaturated blended oil Chicken. canola oil Chicken. thigh. parmigiana style Milk. baked with oil Chicken. baked without oil Chicken. chicken. fried. baked with tomato. unspecified oil Chicken. with onion. added vitamin D. full fat cows milk powder.Chicken. fried. fried. fluid. lean. lean. crumbed. regular fat (~3. wing. standard dilution Milk. baked with oil Chicken. skin & fat.5%). commercial. cow. fried. skin & fat. extra creamy (> 4% fat) Milk. fluid. cow. cow. fluid reduced fat (1-2%). lean. eggplant & cheese. regular fat (~3. crumbed.

added omega 3 Milk. increased protein (~4%) Milk. regular Milk. cow. not further specified Milk. reduced fat (~1. canned. cow. condensed.5% Fat) Milk. goat Milk. cow. natural. Mg & Zn Milk. fluid.5%). fluid. cow. sweetened. cow.2% fat) Milk. reduced fat (~1. fluid Milk. fluid. cow. fluid. unflavoured. cow. skim (~0.15% fat). fluid Milk. cow. evaporated. reduced fat (~1. fluid. cow. added phytosterols Milk. powder. powder.5%). fluid. powder. skim (<0. fluid. added vitamins C & D & Fe Milk. skim (~0. canned. added vitamins D & folate Milk.15% fat) Milk. regular fat . cow. cow. fluid. not further specified Milk. not further specified Milk. reduced fat (~1%). goat. whey Milk. sweetened. unflavoured. skim (~0.5%). cow. cow. fluid. regular Milk.5%). fluid. reduced fat (~1%). powder. evaporated.5%). unflavoured. added milk solids Milk. & Ca. sheep. cow. fluid.15% fat). fluid. canned. not further specified Yoghurt. regular fat (~4%) Yoghurt. unfortified. skim Milk. cow. not further specified Milk. added vitamin D. fluid. regular Milk. added vitamins B6 & folate & omega 3 Milk. standard dilution Milk. condensed. fluid. increased calcium. prepared. skim (~0. added fibre Milk. reduced fat (~1. reduced fat (~1. canned. fluid. skim cows milk powder. goat. reduced fat (~1. cow. cow.Milk.5%). fluid.

5%) Yoghurt. reduced fat (~2%). natural. blueberry) & oats. regular fat (~3%). tropical fruit pulp or juice Yoghurt.Yoghurt. reduced fat (~2%). reduced fat (~2%). not further specified Yoghurt. regular fat (~3%). regular fat (~3%). tropical fruit pieces or flavoured Yoghurt. apricot/mango/peach/passionfruit pieces or flavoured Yoghurt. berry pulp or juice Yoghurt. regular fat (~3%). reduced fat (~2%). berry pulp or juice Yoghurt. reduced fat (~2%) Yoghurt. reduced fat (~2%). regular fat. banana pulp or juice Yoghurt. regular fat (~3%). reduced fat (~2%). apricot/peach/mango/passionfruit pulp or juice Yoghurt. not further specified Yoghurt. regular fat. tropical fruit pieces or flavoured Yoghurt. fast food style Yoghurt. apricot/peach/mango/passionfruit pulp or juice. with fruit (strawberry. regular fat (~3%). blueberry) & oats Yoghurt. natural. vanilla flavoured Yoghurt. banana pieces or flavoured Yoghurt. low fat (<0. apricot/mango/peach/passionfruit pieces or flavoured Yoghurt. berry pieces or flavoured Yoghurt. regular fat (~3%). with fruit (strawberry. regular fat (~3%). banana pieces or flavoured Yoghurt. berry pieces or flavoured Yoghurt. fruit pulp or juice. not further specified . reduced fat (~2%). fruit pulp or juice. regular fat (~3%). regular fat (~3%). reduced fat (~2%). tropical fruit pulp or juice Yoghurt. regular fat (~3%). added honey Yoghurt. vanilla flavoured Yoghurt. reduced fat (~2%). not further specified Yoghurt. regular fat (~3%).

Yoghurt, reduced fat (~2%), added fruit & vitamins, not further specified

Yoghurt, reduced fat (~1%), apricot/mango/peach/passionfruit pieces or flavoured

Yoghurt, reduced fat (~1%), banana pieces and flavoured Yoghurt, reduced fat (~1%), berry pieces or flavoured

Yoghurt, reduced fat (~1%), other flavoured

Yoghurt, reduced fat (~1%), tropical fruit pieces or flavoured Yoghurt, reduced fat (~1%), vanilla flavoured Yoghurt, reduced fat (~1%), not further specified

Yoghurt, low fat or no fat (<0.5%), apricot/mango/peach/passionfruit pieces or flavoured Yoghurt, low fat or no fat (<0.5%), banana pieces or flavoured Yoghurt, low fat or no fat (<0.5%), berry pieces or flavoured Yoghurt, low fat or no fat (<0.5%), tropical fruit pieces or flavoured Yoghurt, low fat or no fat (<0.5%), vanilla flavoured Yoghurt, low fat or no fat (<0.5%), not further specified

Yoghurt, low fat or no fat (<0.5%), intense sweetened, fruit pieces or flavoured Yoghurt, low fat or no fat (<0.5%), intense sweetened, vanilla flavoured

Yoghurt, low fat or no fat (<0.5%), intense sweetened, not further specified Buttermilk, cultured, 2% fat Yoghurt, Greek style (~10%), natural

Yoghurt, Greek style (~8.5%), natural

Yoghurt, Greek style (~6% fat), plain or flavoured Yoghurt, extra creamy (~4.5% fat), apricot/mango/peach/passionfruit pieces or flavoured Yoghurt, extra creamy (~4.5% Fat), banana pieces or flavour Yoghurt, extra creamy (~4.5% fat), berry pieces or flavoured

Yoghurt, extra creamy (~4.5% fat), vanilla flavoured Yoghurt, extra creamy (~4.5% fat), apricot/mango/peach/passionfruit pieces or flavoured, added vitamin D Yoghurt, extra creamy (~4.5% fat), banana pieces or flavoured, added vitamin D Yoghurt, extra creamy (~4.5% fat), berry pieces or flavouring, added vitamin D Yoghurt, extra creamy (~4.5% fat), vanilla flavoured, added vitamin D Yoghurt, extra creamy (~4.5% fat), added vitamin D, not further specified

Yoghurt, Greek style (~6% fat), added apricot/peach/mango/passionfruit Yoghurt, Greek style (~6% fat), added mixed berries Yoghurt, natural, not further specified

Yoghurt, Greek style, natural/plain, not further specified

Yoghurt, apricot/peach//mango/passionfruit pieces or flavoured, not further specified

Yoghurt, banana pieces or flavoured, not further specified Yoghurt, berry pieces or flavoured, not further specified Yoghurt, tropical fruit pieces or flavoured, not further specified

Yoghurt, vanilla flavoured, not further specified Yoghurt, flavoured, not further specified

Cream, pure, 35% fat Cream, regular thickened, 35% fat

Cream, regular thickened, 35% fat, ultra high temperature treated

Cream, rich or double thick Cream, whipped, aerosol, regular fat (~28%)

Cream, whipped, regular thickened, added sugar Cream, sour Cream, imitation or mock (non-dairy) Cream, regular thickened, light (~18% fat)

Cream, whipped, aerosol, reduced fat Cream, sour, light (~18% fat)

Cream, sour, extra light (>12% fat)

Dip, sour cream-based, light, commercial Cream, not further specified Cream, sour, not further specified

Cheese, blended, for pizza use Cheese, blue vein Cheese, cheddar (mild, tasty & vintage styles) Cheese, colby style Cheese, edam Cheese, edam, smoked Cheese, feta (fetta), sheep & cows milk Cheese, goat Cheese, gouda Cheese, haloumy Cheese, havarti style Cheese, mozzarella Cheese, parmesan, finely grated

Cheese, parmesan, shaved

Cheese, pecorino style Cheese, provolone style Cheese, ricotta Cheese, romano style Cheese, Swiss Cheese, not further specified Cheese, cheddar, reduced fat (~ 25%) Cheese, cheddar, reduced fat (~ 15%) Cheese, feta (fetta), cows milk, reduced fat Cheese, ricotta, reduced fat (5%) Cheese, cottage, creamed, unflavoured Cheese, cream

Cheese, cream, reduced fat (~25% fat)

Cheese, cream, light (~15% fat)

Cheese, cream, light (~15% fat), added vitamins A & D and calcium

Cheese spread, cream cheese-based Dip, cream cheese based, flavoured (e.g. gherkin, herb/garlic, onion/bacon) Cheese, cheddar, processed Cheese, cheddar, processed, reduced sodium

Cheese, cheddar, processed, not further specified

Cheese, processed, Babybel style

Cheese, processed, Cheesy Pop style Cheese, processed, fridge stick Cheese spread, cheddar cheese-based Cheese, spread, not further specified Cheese, cheddar, processed, reduced fat (<10% fat)

Cheese, cheddar, processed, added Vitamin D

Cheese, cheddar, processed, reduced fat (< 10% fat), added vitamin D

Cheese, brie Cheese, camembert Ice cream, regular fat, chocolate flavour

Ice cream, regular fat, chocolate flavour, added chocolate syrup, nuts & toffee Ice cream, regular fat, chocolate flavour, added non-fruit syrup Ice cream, regular fat, coffee flavour

Ice cream, regular fat, neopolitan flavour (vanilla, strawberry & chocolate)

Ice cream, regular fat, vanilla & other non-chocolate flavours

Ice cream, regular fat, vanilla, added berries Ice cream, regular fat, vanilla, added caramel or honeycomb Ice cream, regular fat, vanilla, added chocolate chips Ice cream, regular fat, vanilla, added confectionary Ice cream, regular fat, vanilla, added sweet biscuit Ice cream sundae, chocolate topping Ice cream sundae, strawberry or caramel topping Ice cream sundae, strawberry or caramel topping, added nuts Ice cream, reduced fat, chocolate flavour Ice cream, reduced fat, neopolitan flavour (vanilla, strawberry & chocolate) Ice cream, reduced fat, neopolitan flavour (vanilla, strawberry & chocolate), added non-fruit syrup Ice cream, reduced fat, vanilla & other non-chocolate flavours Ice cream, reduced fat, vanilla, added berries Ice cream, reduced fat, vanilla, added caramel or honeycomb Ice cream, reduced fat, vanilla, added chocolate chips Ice cream, reduced fat, vanilla, added sweet biscuit Ice cream, reduced fat, vanilla, low carbohydrate (~ 5%)

Ice cream, soft serve, vanilla flavour, fast food style

Ice cream, soft serve, vanilla, added chocolate coated honeycomb, fast food style

Ice cream, soft serve, vanilla, added cream biscuit, fast food style

Ice cream, soft serve, vanilla, added sugar coated chocolate confectionery, fast food style

Ice cream, soft serve, vanilla, unspecified confectionery, fast food style

Ice cream sundae, chocolate topping, fast food style Ice cream sundae, strawberry or caramel topping, fast food style Ice cream, regular fat, vanilla, with fruit based ice confection Ice cream, vanilla, regular fat, with wafer cone Ice cream, vanilla, regular fat, with waffle cone, added chocolate pieces

Ice cream, vanilla with confectionery, regular fat, with waffle cone, chocolate coated

Ice cream, vanilla, reduced fat, chocolate pieces, waffle cone Ice cream, soft serve, vanilla, with cone, fast food style Ice cream, soft serve, vanilla, with cone, chocolate coated with nuts, fast food style

Ice confection, stick, milk-based, chocolate flavours Ice confection, stick, milk-based, non-chocolate flavours Ice confection, stick, sorbet-based, coated In tropical juice ice confection

Ice cream, bar, vanilla chocolate chip & nuts, biscuit sandwich

Ice cream, stick, chocolate, with biscuit pieces, dark chocolate coated

Ice cream, stick, chocolate, with fruit-based ice confection, white chocolate coated Ice cream, stick, flavoured, chocolate & biscuit crumb coated

Ice cream, stick, vanilla, caramel layer, chocolate coated

Ice cream, stick, vanilla, chocolate coated Ice cream, stick, vanilla, chocolate coated, with confectionary, nuts or biscuit pieces

Ice cream, stick, vanilla, chocolate coated with caramel strip & nuts

Ice cream, stick, vanilla, chocolate coated, with toffee syrup, nuts & toffee

Ice cream, stick, vanilla, chocolate & nut coated

Ice cream, stick, vanilla, fruit-based syrup swirls, white chocolate coated

Ice cream, stick, neopolitan, chocolate coated

Ice cream, stick, vanilla, reduced fat, chocolate coated Ice cream, stick, vanilla, reduced fat, fruit ice confection coated Ice cream, stick, vanilla, reduced fat, white chocolate coated

Yoghurt, frozen, regular fat, fruit flavoured Yoghurt, frozen, stick, fruit ice confection coating Ice cream, fried, in batter Dessert, bavarian cream, vanilla flavoured Custard, dairy, chocolate, regular fat, commercial Custard, dairy, vanilla, regular fat, commercial Custard, dairy, vanilla, not further specified

Custard, dairy, vanilla, added fruit, not further specified Custard, dairy, added fruit, not further specified Custard, dairy, other flavour (non-chocolate), not further specified Custard, dairy, not further specified

Custard, egg, vanilla, baked Custard, dairy, chocolate, reduced fat, commercial Custard, dairy, vanilla, reduced fat, commercial Dairy or yoghurt dessert, chocolate, childrens product Dairy or yoghurt dessert, chocolate, regular fat, added confectionery or chocolate pieces Dairy or yoghurt dessert, chocolate, regular fat, added supplementary food Mousse, chocolate, homemade Mousse, chocolate mud, commercial Pudding, rice Pudding, rice, caramel flavoured Pudding, rice, vanilla flavoured Pudding, rice, with apple & cinnamon Pudding, rice, with berries Pudding, rice, with mango Pudding, vanilla flavour, prepared from instant, full fat milk Snack, dairy, chocolate, regular fat, commercial Cake, cheesecake, chocolate flavour, biscuit base, cream cheese topping Cake, cheesecake, other flavours, biscuit base, cream cheese topping Cake, cheesecake, other flavours, biscuit base, cream cheese filling & passionfruit topping Milk, cow, fluid, flavoured, strawberry, regular fat Milk, cow, fluid, flavoured, flavours other than chocolate, coffee or strawberry, regular fat Milkshake, cafe style, strawberry flavour, regular fat cow milk Milkshake, cafe style, strawberry flavour, regular fat cow milk, no ice cream

Milkshake, home made, strawberry flavour, regular fat cow milk, Milkshake, home made, strawberry flavour, unspecified cow milk Milkshake, home made, banana flavour, unspecified cow milk Milkshake, home made, caramel flavour, regular fat cow milk, no ice cream Milkshake, cafe style, vanilla flavour, regular fat cow milk Milkshake, cafe style, vanilla flavour, regular fat cow milk, no ice cream Ice confection drink, non-chocolate flavoured milk, added ice Coffee, from espresso coffee, regular fat milk, ice & sugar, iced coffee style Coffee, from espresso coffee, regular fat milk, ice, cream & caramel syrup, iced caramel style Beverage, drinking chocolate, with full fat milk, ice, cream & chocolate flakes, iced chocolate style Milk, cow, fluid, flavoured, chocolate, regular fat Milk, cow, fluid, flavoured, coffee, regular fat Milkshake, cafe style, chocolate flavour, regular fat cow milk Milkshake, cafe style, chocolate flavour, with chocolate pieces, regular fat cow milk Milkshake, cafe style, chocolate flavour, regular fat cow milk, no ice cream Milkshake, home made, chocolate flavour, regular fat cow milk Ice confection drink, chocolate milk, added ice & chocolate flakes Milk, cow, fluid, flavoured, strawberry, reduced fat Milk, cow, fluid, flavoured, flavours other than chocolate, coffee or strawberry, reduced fat Milkshake, home made, strawberry flavour, reduced fat cow milk, no ice cream Thickshake, non-chocolate flavour (e.g. strawberry, vanilla), reduced fat cow milk, fast food style

Thickshake, reduced fat cow milk, fast food style, not further specified Milk, cow, fluid, flavoured, chocolate, reduced fat Milk, cow, fluid, flavoured, chocolate, reduced fat, calcium increased Milk, cow, fluid, flavoured, coffee, reduced fat Milkshake, cafe style, chocolate flavour, reduced fat cow milk Milkshake, cafe style, chocolate flavour, reduced fat cow milk, no ice cream Thickshake, chocolate flavour, reduced fat cow milk, fast food style Milkshake, home made, strawberry flavour, skim cow milk, no ice cream Milkshake, cafe style, chocolate flavour, skim cow milk Milkshake, home made, chocolate flavour, skim cow milk Milk, cow, fluid, flavoured, not further specified

Smoothie, chocolate, banana & yoghurt

Smoothie, mango, banana & yoghurt

Smoothie, mango, banana, coconut, tropical juice & yoghurt

Smoothie, mango, banana, muesli & yoghurt, added herbal extracts

Smoothie, mango, passionfruit, tropical juice, yoghurt & sorbet

Smoothie, mango, banana, tropical juice, yoghurt & sorbet, added herbal extracts

Smoothie, mixed berries (strawberry, raspberry, blueberry), apple juice, yoghurt

Smoothie, mixed berries (strawberry, raspberry, blueberry), apple juice & sorbet

Smoothie, mixed berries (strawberry, raspberry, blueberry), yoghurt & reduced fat (~1%) milk, fast food style

Smoothie, mixed berries (strawberry, raspberry, blueberry), yoghurt, reduced fat (~1%) milk & ice cream Smoothie, mixed berries (strawberry, raspberry, blueberry), apple & orange juice, sorbet, added herbal extracts Smoothie, strawberry, banana, apple juice & yoghurt

Smoothie, watermelon, tropical juice & sorbet

Ice confection drink, non-chocolate flavoured milk, added fruit juice & ice Soy beverage, powder, dry (not infant food) Soy beverage, regular fat (~3%), unflavoured, unfortified Soy beverage, regular fat (~3%), unflavoured, added calcium Soy beverage, regular fat (~3%), unflavoured, added calcium Soy beverage, regular fat (~3%), unflavoured, added calcium Soy beverage, regular fat (~3%), unflavoured, added calcium & iron Soy beverage, regular fat (~3%), unflavoured, added vitamin B & calcium Soy beverage, regular fat (~3%), unflavoured, not further specified Soy beverage, unflavoured, not further specified Soy beverage, not further specified

reduced fat. reduced fat (~1. reduced fat (~1. reduced fat (~1. fluid. regular fat (~3%).5%). rice. unflavoured. & iron Soy beverage. fluid. vanilla flavour. vitamins A. unflavoured.5%). & Ca. chocolate flavour. vitamin B2 & Ca Soy beverage.5%). P & K Soy beverage. added fibre & calcium Soy beverage. reduced fat (~1. B2.5%). calcium & protein enriched Milk. B12 & A & Ca. unflavoured. fluid. unflavoured. & Ca. P. unflavoured. calcium enriched Milk. B2. reduced fat (~1%). added calcium Soy beverage. K. P. rice. unflavoured. unflavoured. Mg Soy beverage. & P Soy beverage.B2. unflavoured. added folate. calcium. added vitamins B1. added fibre.Soy beverage. unflavoured. B1. P. added vitamins A & B & calcium Soy beverage. reduced fat (~1.5%). added vitamins B1. flavoured. P. reduced fat (~1.5%). unflavoured. A. K. not further specified Soy beverage. not further specified Milk. added calcium Milk. added protein. added calcium Soy beverage. oat. added calcium & iron Soy beverage. reduced fat (~1%). reduced fat (~1. unflavoured. regular fat (~3%). rice. added calcium Soy Beverage. & Ca. added calcium Soy beverage. cheese .5%). added vitamins B1. unfortified Soy beverage. chocolate flavour. Mg Soy beverage. B1. regular fat (~3%). strawberry flavour. B12. unflavoured. unflavoured.5%).5%).5%). added vitamins B1. added vitamins A & B & calcium Soy beverage. unflavoured. vanilla flavour. & K Soy beverage. unflavoured. added vitamins A. B12 & A & Ca.5%). not further specified Soy Beverage.5%).5%). fluid Soy beverage. K. low fat or no fat (<0. K. low fat or no fat (<0. added calcium Soy -based. reduced fat (~1. reduced fat (~1. reduced fat (~1%). B12 & A & Ca. Mg Soy beverage. reduced fat (~1. low fat or no free (<0.

Asian style. chicken. vanilla flavoured Soy yoghurt. prepared with water Soup. with vegetables & legumes. cup style. vanilla or strawberry flavoured. added vitamins & minerals Ice confection. cup style. with pasta. minestrone. regular fat (~3%). instant dry mix. condensed. non-dairy (soy). prepared with water Soup. added vitamins & minerals Ice confection. reconstituted with water Soup. cup style. meat (beef/lamb/pork). chocolate. prepared with water Soup. cup style. low fat (<1%). berry pieces or flavoured Soy yoghurt. with vegetables & legumes. reduced energy. low fat (<1%). condensed. meat (beef/lamb/pork). with vegetables. homemade. with vegetables & pasta. pea & ham. chicken. homemade. meat & vegetable. with vegetables & noodles. chicken & corn chowder Soup. pea & ham. vanilla & fruit swirl. low fat (<1%). meat (beef/lamb/pork. regular fat. berry pieces or flavoured Soy yoghurt. condensed. with noodles. chicken noodle. regular fat. reconstituted with water Soup. ready to eat. reconstituted with water Soup. chicken & vegetable. vanilla flavoured Soy yoghurt. mango/apricot/peach or passionfruit flavoured Soy yoghurt. prepared with milk & water Soup. meat & vegetable. homemade Soup. low fat (<1%). canned. reconstituted with water Soup. with vegetables. reconstituted with water Soup. prepared with water Soup. prepared with water Soup. meat (beef/lamb/pork. instant dry mix. reconstituted with water Soup. canned. simmer dry mix. homemade. broth style. regular fat (~3%). meat (beef/lamb/pork). regular fat.Ice confection. canned. mango/apricot/peach or passionfruit flavoured Soy yoghurt. not further specified Soup. pea & ham. instant dry mix. prepared with water Soup. reconstituted with water . non-dairy (soy). non-dairy (soy). chicken & vegetable. heated Soup. prepared with milk & water Soup. added vitamins & minerals Soy yoghurt. regular fat (~3%). regular fat (~3%). meat (beef/lamb/pork). reconstituted with milk Soup. mixed flavours. with croutons. not further specified Soy yoghurt. canned. instant dry mix. prepared with milk Soup.

instant dry mix. homemade Soup. homemade. chicken noodle. tomato. condensed. prepared with milk Soup. cup style. gazpacho (tomato. chicken noodle. miso. instant dry mix. pumpkin. simmer dry mix. with vegetables & pasta. chicken noodle. cup style . simmer dry mix. canned. canned. homemade Soup. homemade Soup. prepared with water Soup. reconstituted with water Soup. canned. chicken noodle. prepared with water Soup. reconstituted with water & milk Soup. homemade Soup. seafood or fish. reconstituted with water Soup. tomato. condensed. Asian style. reconstituted with milk & water Soup. seafood. prepared with water Soup. cream variety. reconstituted with water Soup. tomato. cream variety. reconstituted with water Soup. reduced salt. prepared with water Soup. vegetable. pumpkin. vegetable & noodle. cream style. pumpkin & carrot. homemade Soup. laksa. vegetable. prepared with water & milk Soup. condensed. condensed. condensed. with vegetables. chicken laksa Soup. chicken noodle. condensed.Soup. with vegetables. meat or seafood. capsicum & cucumber) Soup. reconstituted with milk & water Soup. reconstituted with water Soup. with radish Soup. potato & leek. home prepared Soup. vegetable & noodles. vegetable & lentil. instant dry mix. cup style. instant dry mix. reduced salt. cream of vegetables. onion. corn chowder Soup. canned. seafood or fish. condensed. vegetable. cup style. reconstituted with milk & water Soup. simmer dry mix. reconstituted with milk Soup. reconstituted with water Soup. wonton in chicken broth Soup. canned. lentil. tomato. canned. instant dry mix. reconstituted with unspecified milk Soup. pasta & vegetable. cream of chicken. canned. reconstituted with milk & water Soup. vegetable. tomato. cream style. canned. reconstituted with water Soup. condensed. reconstituted with milk Soup. prepared with milk Soup. cup style.

condensed. raw . instant dry mix. broth style. canned Soup. spring vegetable or tomato. cup style Soup. canned Soup. pumpkin & carrot. instant dry mix. canned Soup. instant dry mix. canned Soup. broth style. with pasta or croutons. mixed (linseed. canned Soup. simmer dry mix Soup. chicken noodle. condensed. mixed Seed. chicken & vegetable. chicken. cream style. simmer dry mix Soup. cup style Soup. white Seed. beef. chicken & vegetable. cream variety. with skin. poppy Seed. canned Soup. simmer dry mix Soup. hulled & dried Seed. cup style Soup. peanut. sunflower seed & almond mixture). vegetable & noodle. sunflower Tahini. simmer dry mix Soup. vegetable. cream of vegetables. condensed. cream style. instant dry mix. simmer dry mix Soup. chicken & vegetable. with pasta or croutons. condensed. sesame seed pulp Nut. cream style. sesame. mushroom. tomato & noodle. condensed. chicken. chicken noodle. linseed or flaxseed Seed. canned Seed. instant dry mix Soup. cup style Soup. LSA Seed. instant dry mix. simmer dry mix. broth style. condensed. pumpkin. reconstituted with water Soup. tomato.Soup. simmer dry mix Soup. cream of chicken. cup style Soup. pumpkin. condensed. beef.

with skin Nut. smooth & crunchy. raw Nut. unsalted Nut. roasted. salted. salted Nut. with skin. with skin. with oil. roasted. walnut. fresh. peanut. light Peanut butter & jam mixture Coconut. raw Nut. pistachio. raw or blanched Nut. cream Coconut. with dried fruit . grated & desiccated Coconut. blanched Nut. coated in toffee Peanut butter. raw Nut. salted Nut. chestnut. water or juice Coconut. flesh Coconut. macadamia Nut. salted Nut. unsalted Peanut butter. canned Coconut. with oil Nut. salted Nut. almond. macadamia. powder Nut. dried. sweetened. sweetened. with oil. pine. salted Peanut butter. brazil nut). canned Coconut. roasted. milk. mixed (peanut. roasted. pecan. hazelnut. with oil. roasted. brazil nut) Nuts. macadamia. cashew. almond. almond. unsalted Nut. with skin. raw Nuts. with skin. without skin. mature fruit. cashew. regular fat. peanut. reduced fat. peanut. cashew. unsalted. roasted. roasted. sweetened. with oil Nut. with oil. without skin. roasted. mixed (peanut. roasted. unsalted Nut. almond. brazil. cashew. smooth & crunchy. fresh. peanut. smooth & crunchy. roasted. without skin. dry roasted Nut. pistachio. mature. with oil. roasted Nut. with oil Nut. milk or cream. hazelnut. milk. roasted. almond. cashew. with oil. salted Nut. salted Nut.Nut. hazelnut.

from dry mix with full fat milk Sauce. commercial. honey & soy Sauce. tabasco Sauce. commercial Sauce. commercial Sauce. commercial Sauce. almond paste Almond milk. marinade. sweet & sour. general Sauce. home-prepared Sauce. commercial Sauce. satay. butter chicken. home made Sauce. prepared with water Gravy. reduced salt (light style). Asian. fat skimmed Gravy powder. honey. tomato-based Sauce. commercial Sauce. hoi sin. commercial Sauce. commercial Sauce. made with butter & milk. Asian. marinade. soy. commercial Sauce. hollandaise. mint Sauce. cheese. with linseed oil & water Gravy. prepared from pan drippings. Asian. bearnaise. Indian style. commercial Sauce.Marzipan. Asian. salsa. rogan josh. prepared Gravy powder. Indian style. plum. marinade. dry mix Sauce. pepper with gravy Sauce. soy & garlic Sauce. Asian. soy. Asian. prepared with water Gravy powder. black bean. commercial Sauce. home-prepared Sauce. tomato. commercial Sauce. Asian. cheese flavoured. oyster. Asian. Asian. commercial Sauce. fish. taco style. commercial Sauce. home-made Sauce. dry mix Gravy powder. reduced salt (light style). barbecue. commercial Sauce. curry. reduced salt Sauce. commercial . chilli. cream-based. mushroom Sauce.

added beef & ham Sauce. commercial Sauce. pasta. pesto. commercial Sauce. added mixed seafood Sauce. white. commercial Olive. pasta. added onion & carrot Sauce. simmer. Mcdonalds-style. cream style. commercial Sauce. pasta. pasta. Indian curry flavoured. dry mix Casserole base. drained. tomato. made with full fat milk & butter. pasta. dry mix Sauce. with capsicum & cashews Sauce. sun dried tomato. fruit. cream-based. beef stroganoff. cream-based. commercial Chutney or pickle. cream-based. tomato-based Capers. basil pesto. commercial Sauce. olive (tapenade) Gherkin. pasta. wasabi (horseradish) Casserole base. white. commercial Sauce. green. added beef & ham Sauce. cream-based. not further specified Sauce. heated Sauce. added chicken Sauce. heated Sauce. added chicken Sauce. tomato-based. drained . commercial Sauce. tomato-based. intense sweetened Spread. pasta. savoury. cheese-based. dry mix Casserole base. added eggplant & parmesan cheese Sauce. pasta style. roast vegetable. cheese-based.Sauce. commercial. pimento stuffed. fruit. pasta. pasta or simmer. worcestershire. seafood & olive oil. cooked Sauce. tomato-based. no added salt. home-prepared Sauce. pasta. pasta. drained Chutney. low fat. tomato-based. simmer for chicken. pasta. pickled. home-prepared Sauce. commercial Sauce. tomato-based. pasta. added seafood Sauce or spread. bottled.

not further specified Mayonnaise. thousand island. thousand island. without oil Potato. commercial. regular. italian. baked without oil Potato. reduced fat. commercial Dressing. regular. not further specified Potato. commercial Dressing. peeled. commercial Mayonnaise. french. not further specified Potato. commercial Dressing. commercial Dressing. mustard. salad. caesar Dressing. peeled. sebago. commercial Stuffing. raw. french. commercial Relish. drained Onion. reduced fat. oil & vinegar. french. homemade Dressing. regular. italian. commercial Vinegar Stuffing. commercial Dressing. sweet. unpeeled. condensed milk-based. reduced fat. coleslaw. egg & oil-based. cream style. not further specified Dressing. home-made Dressing. red skin. peeled. pickled. boiled. not further specified . new or immature. drained. not further specified Dressing. peeled. regular. raw. low fat. bread-based. green or black. peeled. with minced meat Potato. commercial Dressing. bread-based. raw. tartar. commercial. regular. homemade Mayonnaise.Olive. pale skin. commercial Dressing. not further specified Potato. corn Sauce. pale skin. baked in foil. commercial. not further specified Potato. peeled. full fat. commercial Dressing. commercial Mayonnaise. home-made Mayonnaise. coleslaw. drained Pickles. raw Potato. sebago. baked without oil. unpeeled. commercial & homemade. homemade Dressing. reduced fat.

chips.fresh or frozen. baked without oil Potato. homemade . canola oil Potato. olive oil Potato. fries.fresh or frozen. salted. not further specified Potato. from take-away outlet Potato. homemade . chips. baked without oil Potato. polyunsaturated blended oil Potato. polyunsaturated blended oil Potato. deep fried. chips. drained. peeled. chips.fresh or frozen. unpeeled. homemade . unspecified oil Potato. cooked. skins. baked without oil Potato. fried. deep fried.fresh or frozen. low fat varieties. fried. not further specified Potato. baked without oil Potato.fresh or frozen. homemade . wedges. not further specified Potato. unspecified oil Potato. baked without oil . homemade . deep-fried. sunflower oil Potato.fresh or frozen. from take-away outlet Potato. homemade .fresh or frozen. homemade . not further specified Potato. fried. fries. wedges. fried. deep fried. chips. drained.fresh or frozen.fresh or frozen. homemade . homemade . drained. KFC style Potato. fries. boiled.fresh or frozen. fried. homemade .fresh or frozen. fried. unpeeled. fried. from take-away outlet Potato. baked without oil Potato. wedges. deep-fried.fresh or frozen. peeled. fried. homemade . chips. canola oil Potato. chips.fresh or frozen. frozen. chips. fried. fries.fresh or frozen. unsalted. salted. chips. corn oil Potato. with tomato sauce Potato. unspecified oil Potato. fried. fries. homemade . fries. salted. homemade . from take-away outlet Potato.fresh or frozen. fries.fresh or frozen. chips. deep-fried. salted. fries. Mcdonalds style Potato. unsalted. homemade . homemade . homemade . not further specified Potato. sunflower oil Potato. homemade . fries. chips. peeled. fried. Mcdonalds style. deep-fried. boiled.fresh or frozen. boiled. fries. baked without oil. salted. fried.Potato. monounsaturated oil Potato. olive oil Potato. fries. fried.

peeled. not further specified Potato. boiled. mashed. with cream Potato. mashed. not further specified Potato. battered. baked without oil. raw Broccoli. not further specified Broccoflower. reconstituted from dry powder with milk & water Potato. wedges. unpeeled. wedges. not further specified Potato. raw Broccoflower. boiled. not further specified Potato. fresh or frozen. unspecified milk. smiles. mashed. fresh. boiled. scalloped/bake. peeled. not further specified Potato. frozen. fresh or frozen. Mcdonalds Potato. with milk & cheese Potato. other varieties (e. not further specified Potato. scalloped/bake. mashed & crumbed. hash brown. not further specified Potato. take-away outlet Potato. other varieties (e. nuggets).fresh or frozen.Potato. boiled. fried. unspecified oil Potato. low fat varieties. fresh. stir-fried without oil Broccoli. fried. baked without oil Potato. fresh. nuggets). fried. scallop. dry powder Potato. boiled. homemade . peeled. boiled. deep-fried in oil. peeled. deep-fried. scalloped/bake. not further specified Potato. unpeeled. hash brown. fresh or frozen. mashed. boiled. with cream & cheese Potato. gems or royals. baked without oil Potato. drained Brussels sprout.g. fresh. not further specified Potato. drained Broccoli. homemade . unspecified oil. with cheese sauce from dry mix Potato. fresh or frozen. mashed with milk & butter. baked. cooked. mashed. mashed.fresh or frozen. hash brown. unspecified oil Potato. smiles. wedges. with milk Potato. hash brown. scalloped/bake. fast food style Broccoli. gems. par-fried in animal fat. peeled. mashed. unspecified table spread. peeled. mashed. homemade .fresh or frozen. fresh or frozen. scalloped/bake. fresh. cooked. fresh. not further specified Potato. unspecified milk & table spread. unspecified milk & butter. with cream & milk Potato. unspecified oil Potato. grilled or toasted Potato. deep-fried. peeled.g. baked without oil Potato. unspecified butter. scalloped/bake. scalloped/bake. fresh or frozen. baked without oil Potato. mashed. not further specified Potato. frozen. not further specified Potato. with added cheese. boiled. reconstituted from dry powder with milk & butter Potato. baked without oil Broccoli. pale skin. hash brown. gems. with cheese Potato. fried. wedges. raw . scalloped/bake.

drained Celeriac. raw Mixed vegetables (parsnip & carrot). boiled. mature. raw Swede. peeled. peeled. drained Beetroot. baby. raw Cabbage. red. peeled. savoy. boiled. fresh. boiled. peeled. fresh. stir-fried without oil Cauliflower. not further specified Kale. white. baked without oil Parsnip. raw Swede. mature. baked without oil. drained . not further specified Cassava. bok choy. not further specified Cassava. baked without oil Beetroot. peeled. red. raw Cabbage. cooked. drained Carrot. boiled. peeled. peeled. boiled. raw Cassava. raw. raw Horseradish. mashed Parsnip. stir-fired without oil Cabbage. raw Parsnip. canned. canned in brine. peeled. stir-fried without oil Ginger. mature. boiled. white skinned. raw Cabbage. drained Cabbage. raw Cabbage. drained Cabbage. bok choy. drained Radish. raw Beetroot. white. fresh. drained Beetroot. drained Sauerkraut. baked without oil Swede. peeled. cooked. fresh. stir-fried without oil Cauliflower. drained Cauliflower. peeled. yellow flesh. drained Carrot. peeled. peeled. mature. boiled. drained Carrot. raw Celeriac. boiled. drained. boiled. raw Cauliflower. peeled. boiled. peeled. drained Cassava. white. stir-fried without oil Cabbage. peeled. red. not further specified Celeriac. peeled. boiled. raw Carrot. drained Cabbage. peeled. boiled. fresh. peeled. peeled. yellow flesh. boiled. peeled.Brussels sprout. peeled. canned in brine. stir-fried without oil Carrot. mature. baked without oil Carrot. raw Kale. peeled.

drained Pea. raw Sweet potato. peeled. raw Spinach. not further specified Silverbeet. canned in water. cos. bean. peeled. raw Asparagus. heated. unspecified oil Sweet potato. boiled. drained Asparagus. drained Spinach. canned in brine. peeled. boiled. peeled. drained Taro. boiled. green. water (ung choi). raw Lettuce. drained Bamboo shoot. drained Sweet potato. fried. raw Pea. peeled. boiled. green. white. raw Spinach. boiled. boiled. orange flesh. peeled. peeled. cooked. drained. peeled. iceberg. raw Taro. orange flesh. boiled. fresh. white. mignonette. drained Spinach. chips. stir-fried without oil Turnip. drained Bamboo shoot. fresh. stir-fried without oil Pea. canned in brine. stir-fried without oil Pea. frozen. stir-fried without oil Celery. orange flesh. drained Pea. raw Turnip. drained Silverbeet. boiled. peeled. raw Sprout. peeled. stir-fried with soy sauce Chicory. stir-fried without oil Sweet potato. drained Asparagus. English. English. raw Celery. boiled. orange flesh. peeled. drained . English. white flesh. stir-fried without oil Sprout. raw. peeled. not further specified Sweet potato. orange flesh. bean. green. baked without oil Sweet potato. baked without oil Taro. green. boiled. white flesh. drained Chives. raw Lettuce. raw Chicory. water (ung choi). frozen. peeled. canned in water. stir-fried without oil Celery. raw Lettuce. white. boiled. baked without oil Turnip. orange flesh. green. boiled. drained Taro. raw Silverbeet.Sweet potato. raw Lettuce. fresh. stir-fried without oil Spinach. stir-fried without oil Spinach. peeled. raw Sweet potato. raw Sprout. alfalfa.

whole. raw Bean. green. drained. peeled. boiled. without added salt Tomato puree. raw Bean. cooked. raw Bean.Snowpea. green. not further specified Pumpkin. raw. canned in tomato juice. raw Pumpkin. drained Bean. drained Tomato. butternut. boiled. common. not further specified Pumpkin. drained Tomato. stir-fried without oil Tomato. peeled. semi-dried without oil Tomato. cherry. frozen. sun-dried. butternut. butter. boiled. fresh. broad. whole. crushed. fresh. with added salt Tomato paste. drained Pumpkin. raw Pumpkin. fresh. not further specified Pumpkin. peeled. whole. fresh. in canola oil Tomato. stir-fried without oil. broad. with herbs Tomato. queensland blue. peeled. raw Tomato. canned in tomato juice Tomato. raw Snowpea. green. drained Bean. canned in tomato juice. without added salt Pumpkin. raw Tomato. queensland blue. boiled. green. stir-fried without oil Bean. drained Bean. peeled. boiled. raw Bean. boiled. canned in tomato juice. boiled Tomato. drained Tomato. not further specified . peeled. snowpea. fresh. common. drained Beans. with added salt Tomato puree. boiled. boiled. peeled. drained Pumpkin. fresh. stir-fried without oil Sprout. canned in tomato juice. baked without oil. whole. canned in tomato juice. common. fresh. butter. not further specified Tomato paste. boiled with salt. peeled. not further specified Tomato.

green. raw Avocado. grilled Eggplant. peeled. green skin. green. peeled. button. lebanese. raw Squash. button. red. raw Melon. raw. boiled or steamed Capsicum. common. raw Cucumber. raw Zucchini. stir-fried without oil Capsicum. not further specified Squash. red. green skin.Pumpkin. boiled or steamed Okra. bitter. common. cooked. baked without oil Zucchini. drained Zucchini. red. raw Capsicum. drained Eggplant. unpeeled. raw Cucumber. not further specified Avocado. green. bitter. scallopini. red. stir-fried without oil. not further specified Chilli (chili). baked without oil. raw Capsicum. raw. raw Chilli (chili). red. stir-fried without oil. stir-fried without oil Choko. peeled. drained . not further specified Capsicum. unpeeled. boiled. red. boiled or steamed Capsicum. green skin. boiled. boiled. raw Eggplant. stir-fried without oil Zucchini. peeled. green. not further specified Capsicum. hass. stir-fried without oil Capsicum. boiled. stir-fried without oil Melon. cooked. not further specified Zucchini. not further specified Capsicum. raw Squash. raw Eggplant. raw Choko. raw Chilli (chili). drained Cucumber. baked without oil Eggplant. boiled. drained Squash. not further specified Capsicum. green skin.

sunflower oil Mushroom. stir-fried. raw Artichoke. nori. canola oil Mushroom.Artichoke. asian. raw. white skinned. fresh on cob. asian. unspecified oil Mushroom. dried Onion. raw Sweetcorn. canned in brine. fresh on cob. dried Garlic. drained Seaweed. common. common. peeled. drained Sweetcorn. nori. creamed. stir-fried without oil Sweetcorn. stir-fried without oil Mushroom. common. peeled. canned in brine. mature. raw Leek. raw Onion. canned in brine. stir-fried. not further specified . stir-fried without oil Onion. peeled. stir-fried. canned in brine. drained Mushroom. heated. baby. drained. canned in brine. stir-fried without oil Leek. drained Sweetcorn. mature. boiled. dried Seaweed. peeled. polyunsaturated blended oil Mushroom. boiled Mushroom. boiled or steamed Mushroom. raw Garlic. stir-fried without oil Sweetcorn. frozen. poached Sweetcorn. peeled. drained. canned in brine. raw Mushroom. common. drained Sweetcorn. stir-fried. stir-fried without oil Sweetcorn. globe. fresh on cob. raw Onion. white skinned. raw Sweetcorn. peeled. olive oil Mushroom. mature. canned. golden. butter Mushroom. stir-fried. stir-fried without oil Onion. drained Sweetcorn. boiled. mature. globe. heated Mushroom. stir-fried. brown skinned. straw. baby. frozen.

peeled. mixed vegetables. cucumber.Onion. not further specified Onion. fresh. mashed. boiled. fresh. with cheese sauce Cauliflower. cooked. mature. mixed vegetables (cauliflower & mushroom). peeled. frozen. bhaji. boiled. drained. baked. mixed vegetables. cooked. drained. boiled. with cream-based sauce Zucchini. made with curry powder & stock Curry. drained Broccoli. made with curry paste & tomato sauce Curry. deep-fried Onion ring. fresh. peeled. made with curry paste & coconut milk Curry. peeled. not further specified Onion. made with curry paste & yoghurt Curry. boiled or steamed. boiled. capsicum). boiled Sweet potato. homemade Curry. boiled or microwaved. broccoli & corn). leafy (bok choy. boiled. not further specified Mixed vegetables (carrot celery. boiled. potato. baked in a tomato-based sauce Mixed vegetables (broccoli. boiled. frozen. mixed vegetables. mature. Tandoori Curry. with white sauce Cauliflower. with cheese sauce Broccoli. not further specified Onion. peeled. made with indian style simmer sauce & extra chilli . drained. spring. spring. stir-fried. stir-fried without oil Shallot. orange flesh. green skin. mature. mixed vegetable (carrot. white. peeled. raw Shallot. cauliflower. drained Mixed vegetables (peas & corn). boiled or steamed Onion. with cheese & breadcrumbs Stir-fry. mashed. with white sauce Mornay. stir-fried. stir-fried without oil Shallot. boiled Shallot. peeled. spring. mixed vegetables. battered. mixed vegetables (onion. fried in solid vegetable oil Mixed greens. raw Onion. carrot). stir-fried without oil. unspecified milk & table spread Turnip. sticks Mixed vegetables. peeled. drained. mixed vegetable (capsicum. drained. unspecified milk Corn fritter. not further specified Onion. with tomato-based sauce Eggplant. soy sauce Gnocchi. carrot. green skin. baked or roasted Onion. potato & cauliflower). spring. with white sauce Zucchini. bok choy & onion). peeled. broccoli. zucchini. spinach).

canned. dried. snowpeas. guacamole (avocado). capsicum. snow pea. with dressing Salad. homemade Irish stew. with cheese. snowpeas. mixed. boiled. capsicum. with dressing Salad. coleslaw. heated Mushroom. no oil Stir-fry. without dressing Salad. with yoghurt & walnut Salad. carrot. stuffed. mixed vegetable (capsicum. carrot. snow pea. mixed vegetable (capsicum. zucchini. capsicum. with satay sauce Stir-fry. Indian restaurant style Stir-fry. stuffed with breadcrumbs. without dressing Salad. without dressing Salad. cannellini. green (lettuce. with herbs & olive oil Samosa. carrot. mixed vegetables (carrot. Greek restaurant style Vine leaf. green (lettuce. onion). stuffed with rice & tomato. snow pea. with wheat noodles & sweet & sour sauce Tomato. coleslaw. potato. snow pea. with wheat noodles Stir-fry. with rice & soy-based sauce. caesar. eggplant Dip. commercial Salad.Dip. cheese & bacon Pate. lima. cucumber. mixed vegetable (capsicum. green (lettuce. avocado). snowpeas. avocado). cucumber. fast food style Ratatouille (tomato. bok choy & onion). mixed vegetable (capsicum. commercial Salad. homemade. green (lettuce. carrot. capsicum. broccoli. capsicum & broccoli). caesar. avocado). Indian restaurant style Dip. without dressing Salad. mushroom & other vegetables. mashed. bok choy & onion). without oil Stir fry. commercial. capsicum. bok choy & onion). black. carrot. without dressing Salad. with beef. green (lettuce. carrot. tomato. Lebanese restaurant style Bean. avocado). drained Bean. mixed vegetable (capsicum. with wheat noodles & soy-based sauce Stir-fry. eggplant. capsicum. greek Salad. greek. canned in brine. without dressing Salad. mixed lettuce. mixed vegetable (capsicum. drained . Lebanese restaurant style Salad. snow pea. bok choy & onion). snow pea. without dressing Salad. mixed vegetable (capsicum. cucumber. carrot. vegetable. pumpkin & sweet potato. home prepared Potato. tabouleh. with chicken. bok choy & onion). with sweet & sour based sauce Stir-fry. with cheese Salad. bok choy & onion). zucchini. drained Bean. avocado). bok choy & onion). with gravy. cooked Salad. with cheese Salad. snowpeas. snowpeas. cucumber & yoghurt. coleslaw. with soy-based sauce. cucumber. rice noodles & soy sauce Stir-fry. canned in brine. cucumber. boiled. drained Bean.

canned in brine. bean & tomato. soaked. with satay sauce Tofu (soy bean curd). dried. silken or soft. split. drained Lentil. stir-fried. lentil. microwaved without oil or salt Pappadam. with mixed vegetables & rice noodles. vegetarian style. dried Pea. soaked. drained Chickpea. drained Bean. raw Pappadam. hommus (hoummous/hummous). canned in tomato & cheese sauce Baked beans. boiled. firm. granules Miso. canned In tomato sauce Beans. firm. red kidney. drained Salad. drained. soy-based sauce Tofu (soy bean curd). without oil Tofu (soy bean curd). uncooked . drained Chickpea. bean. lentil. dried. canned in tomato sauce Baked beans. firm. boiled. legume (dhal). drained Pea. dried. boiled. with sausages. dried Lentil. baked without oil Tofu (soy bean curd). chickpea patty. fried Baked beans. fried Stir-fry. nacho style Falafel. soy. canned in brine. firm. as purchased Tofu (soy bean curd). without oil Sausage. prepared with tomato & curry paste or powder Dip. refried. deep-fried. lentil. silken or soft.Bean. canned in ham sauce Baked beans. soaked. firm. dried. soyabean paste Pappadam. soya. prepared with curry paste or powder Curry. deep-fried. as purchased Tofu (soy bean curd). tofu. commercial Dip. unspecified oil. Lebanese style Lecithin. unspecified oil Tofu (soy bean curd). drained Chickpea. stir-fried. split. soya. boiled. Indian restaurant style Curry. boiled. canned in brine. dried Bean. prepared with curry paste & coconut cream Curry. canned Curry.

savoury. potato. toasted. sweetened. vegetarian style. savoury cracker. unflavoured. salted Crisp or chip. unflavoured. sweetened & coloured Popcorn. restructured. fried. snack food Biscuit. regular. packaged with cheese dip Biscuit. packaged with cheese dip Snack. boiled or casseroled Tofu (soy bean curd). vegetarian style. reduced fat. unsalted Popcorn. savoury cracker. potato. unsalted Popcorn. stew or casserole. potato. not further specified Crisp or chip. fried. air-popped. microwave Popcorn. flavoured Corn chips. commercial Popcorn. salted Crisp or chip. flavoured. monounsaturated oil Corn chip. salted Crisp or chip. cheese-flavoured Extruded snack. fried. in tomato sauce. not further specified Extruded snack. with peanuts Popcorn. unflavoured. no added fat. wheat. onion). potato. flavoured Crisp or chip. snack food. salted . soy Crisp or chip. corn. toasted. unspecified oil Textured vegetable protein Sausage. unflavoured. packaged Crisp or chip. monounsaturated oil. takeaway style Vegetarian protein.Sausage. burger pattie. salted Corn chip. unflavoured. not further specified Potato straws. unflavoured. vegetarian pattie & salad (lettuce. as purchased Tofu (soy bean curd). non-cheese flavoured Pretzels. vegetable. tomato. plain. potato. flavoured. with vegetables (including potato) Crisp or chip. baked Vegetarian burger. burger pattie. potato. reduced salt Corn chips.

golden Syrup. chocolate. white. commercial Topping. commercial Topping. intense sweetened Lemon butter. icing Sugar. preserve Jam. pure Syrup. berry. chocolate. fructose or fruit sugar Sugar. all flavours. not further specified Prawn cracker. homemade Spread. preserve Marmalade. homemade Jam. liquid or syrup Honey Lactose. hazelnut & chocolate flavoured Sauce. reduced sugar Jam. commercial .Crisp. preserve Jam. icing mixture Glucose. non-chocolate flavour. intense sweetened Topping. white. not further specified Topping. intense sweetened Sauce. chocolate. granulated or lump Sugar. butterscotch or caramel. raw Sugar. brown Sugar. preserve Jam. savoury. pure Syrup. cranberry. all flavours. commercial Dip. apricot. maple. orange. not further specified Sugar. plum. fruit-flavoured Topping. white. molasses Syrup. Asian.

frozen. regular.Sauce. all flavours. stick. with dried fruit & nut Chocolate. dark. all flavours. sugar sweetened Jelly. all flavours. fruit juice flavoured Ice confection drink. frozen. made up. home prepared Jelly crystals. with nuts . intense sweetened Gelato. cream cheese Icing. passionfruit & banana) Icing. milk. liqueur filled Chocolate. made up.g. crushed ice with sorbet & lemon juice drink Ice confection drink. water-based. crushed ice with fruit-based flavoured syrup (25% apple juice) Ice confection. all flavours. commercial Pavlova. cream & strawberry topped Jelly crystals. top deck) Chocolate. sugar sweetened. commercial Ice confection. chocolate. not further specified Fondue. all flavours. with pears Meringue. lemon & butter. milk. sugar sweetened Jelly. made up. butter-based Icing. milk. various flavours. with added milk solids Chocolate. compound. vanilla Chocolate. flavoured Ice confection. fondant or cream filled Chocolate. chocolate Chocolate. cocoa powder Icing. cooking Chocolate. all flavours. tropical (apple. plain. fondant or caramel filled Chocolate. cream-topped Pavlova. sugar sweetened. caramel flavour Chocolate. plain. milk. chocolate Icing. dark. intense sweetened Jelly. made up. high cocoa solids Chocolate. with fruit Jelly. milk & white chocolate (e. all flavours. white Chocolate or chocolate bar. dark. mango. stick & tub. 97% fruit juice. milk.

coated bar style. nougat & caramel centre. milk chocolate-coated Bar. milk chocolate-coated Bar. white chocolate-coated Bar.Chocolate. nutrient fortified (ovalteenies) Dried fruit mix (raisin or sultana). milk chocolate-coated Bar. peanuts. wafer & chocolate cream centre or caramel. milk chocolate-coated Bar. milk chocolate-coated Chocolate. wafer biscuit. milk chocolate-coated Peanut. wafer. filled. biscuit & caramel centre. chocolate & peppermint crisps. milk chocolate with nougat & almond pieces Bar. milk chocolate-coated Bar. honeycomb centre. chocolate. milk chocolate-coated Bar. yoghurt-coated Dried fruit & nut mix. wafer & fudge centre. milk chocolate-coated Bar. milk chocolate-coated Macadamia. caramel centre. dark chocolate-coated Bar. reduced energy Bar. not further specified Almond. chocolate flavoured beverage base. caramel & peanut. caramel & rice crisps centre. candy shell Chocolate. milk chocolate-coated Bar. chocolate-coated Bar. milk chocolate-coated Confectionery. milk chocolate-coated Bar. nougat. wafer & caramel layers. with coconut Turkish delight. cherry & coconut centre. fudge. milk chocolate-coated. wafer or biscuit & chocolate cream centre. milk chocolate-coated Bar. rice crisps. chocolate & whipped nougat centre. peanut. chocolate-coated . milk chocolate-coated Dried fruit. nut & chocolate mix Licorice. milk chocolate-coated Bar. milk chocolate-coated. nougat & caramel centre. milk chocolate-coated Bar. chocolate & cookie pieces. coconut cream centre. fudge & puffed rice centre. milk chocolate-coated Bar. candy shell Bar. milk chocolate-coated Bar. sugar-coated Chocolate. fudge centre. chocolate & rice crisps. not further specified Chocolate or chocolate bar. caramel & peanut centre. milk chocolate-coated Bar. milk chocolate-coated. milk chocolate-coated Rocky road Sugar confectionery. milk chocolate-coated Bar. chocolate-coated Truffle. milk. all types. chocolate-coated Bar. sesame seed. nougat.

confectionery. sultana. sultana. coating or pieces. fruit. not further specified Bar. muesli. muffin style. chocolate-coated Bar. yoghurt-coated Bar. muesli. with added nuts Bar. nut & seed Bar. added nutrients . confectionery. chocolate topping. chocolate & confectionery Bar. confectionery. confectionery. fruit. yoghurt-coated or topped Bar. muesli. muesli. muffin style. baked Bar. snack style. plain or with dried fruit. string style Bar. fruit. rice cereal & peanut. snack style. fruit flavoured. dried apricot. carob Bar. snack style. coconut & other ingredients Halvah. breakfast style. muesli. cereal & nuts. fruit-filled. fruit. plain Nougat. dried apple. muesli. sultana. uncoated. chocolate-coated Flour or powder. chocolate-coated Bar. muesli. apricot. coconut & other ingredients Bar. with added nuts (contains high proportion of almonds) Bar. chocolate flavoured. snack style. sesame seed Bar.Bar. rice cereal. with dried fruit & seeds. not further specified Bar. coconut & other ingredients. chocolate chip Bar. muesli. plain or with dried fruit. with cream cheese filling Bar. leather Bar. chocolate-coated Bar. muesli. dried apple. popcorn base. fruit. fruit flavoured Bar. cereal & nut. coconut & other ingredients Ball. muffin style. plain or with dried fruit Bar. yoghurt-coated Fruit. carob Sugar confectionery. snack style. fruit. rice cereal. yoghurt-coating Bar. reduced sugar. dried apple. homemade Bar. breakfast or snack style. nuts & chocolate chips Bar. home prepared Ball. honey & almond Bar. fruit.

crystallised. lager Beer. reduced alcohol or light style Beer. boiled Sugar confectionery. plain or flavoured Marshmallow. snack style. not further specified Bar. chocolate-flavoured fortified cereal. added B vitamins Bar. not chocolate. corn cereal. with milk solids (Milo Energy With Milk) Bar. with blanched almond Ginger. carbohydrate-modified. snack style. plain Hundreds & thousands Licorice. cooked . jelly varieties Sugar confectionery. muesli. plain or with dried fruit. red Wine. mint flavoured. alcohol free Wine.Bar. intense sweetened Beer. with dried fruit & chocolate. added vitamins & minerals Caramels. hard varieties Sugar confectionery. regular Chewing gum. chocolate-flavoured. muesli. chocolate filling Sugar confectionery. hard & chewy Sugar confectionery. chocolate & coconut-coated (snowball) Sherbet Sugar confectionery. chocolate-flavoured. sweetened & preserved Honeycomb. red. plain or with dried fruit. soft & hard varieties Fudge. caramel-flavoured Fudge. snack style. hard varieties Sugar confectionery. allsorts Licorice. added B vitamins. plain Marshmallow. confectionery space stick Toffee Chewing gum. chocolate-coated Bar. chocolate-flavoured Fudge. boiled.

cooked Port (fortified wine) Sherry (fortified wine). purchased ready to drink (Sustagen brand) Beverage. from vanilla flavour powder. meal replacement powder. chocolate flavour. bourbon & cola based Alcoholic soda. oral supplement. white. vanilla flavour. not further specified Wine.5% sugars) Wine. sports supplement. chocolate flavour. fortified Beverage. drinking chocolate with milk & whisky Alcoholic soda. sweet style (approximately 11% sugars) Brandy Rum. medium dry style (approximately 1% sugars) Wine. purchased ready to drink (Sustagen brand) Beverage. with full fat milk Beverage base. coffee flavour Fruit drink (punch). dry style (sugars content <1%) Wine. rice wine Alcoholic soda. chocolate flavour. chocolate flavour. rum & cola based Toddy. oral supplement powder. vodka & lemonade based Beverage. fortified Beverage base. white. rose Wine. fortified . dark & light coloured Whisky Vodka Liqueur. purchased ready to drink Breakfast cereal. white. fortified Beverage base. alcoholic. medium sweet style (approximately 2. added vitamins A. B1. chocolate flavour. C & folate Beverage base. sports supplement powder. sports supplement powder. formulated supplementary. vanilla flavour. white. formulated supplementary.Wine. cream-based. all flavours. B2. dry style (sugars approximately 1%) Sherry (fortified wine). beverage. tropical juice & lemonade with vodka & fruit pieces Saki.

dried. ground . containing saccharin. rock. rock Salt. dry Nutmeg. powdered formulation Intense sweetener. commercial Paste. containing aspartame & acesulfame-potassium. condiment Mustard powder. ground Chilli powder Cinnamon. tablet formulation Intense sweetener. containing aspartame. table. iodised Salt. fortified Yeast. yeast. vanilla flavour. not further specified Intense sweetener. marmite Spread. vegemite Spread. sea Salt. Asian style. yeast. tablet formulation Intense sweetener. ground Curry powder. condiment Ginger. powder. table. non-iodised Salt. beef extract Spread. not further specified Salt. Indian style. containing sucralose. cooking Salt. tablet Sweetener. dried. ground Cloves. curry. oral supplement powder. tablet Intense sweetener. cream-style. ground Cumin (cummin) seeds. compressed Spread. flavoured Salt. not further specified Sweetener.Beverage base. non-iodised Salt. tablet. powdered formulation Intense sweetener. commercial Chillies. containing aspartame. green curry. containing sucralose. ground Coriander seed. not further specified Paste. ground Mustard. flavoured.

000 mg Dietary fibre = 100g/100g Folate = 10. dried Mixed herbs. green. ground. soy. liquid. dry powder Gelatine. powder. bulb. not further specified Seasoning mix. green. prepared with water Toddler milk. salt reduced. continental. powder. human. not further specified Vanilla bean extract. fresh. dried Turmeric. black or white Spice. artificial. for tacos Stock. raw Fennel. unflavoured Citric acid food additive (330) Calcium = 100. commercial.000ug/100g Vitamin C = 10. dried Pepper. fluid Toddler milk. chilli-based. alcohol-based Vanilla. fresh Mixed herbs. dry Stock. boiled. mature. boiled. bulb. dried Coriander. raw Parsley. alcohol free Baking powder Baking soda. powder or flakes Mint. for tacos Seasoning mix. dried Parsley.000ug/100g Vitamin A = 100. commercial Stock. commercial Stock. raw Fennel. extract. not further specified Parsley. fluid. liquid. leaves & stem Coriander. dry powder . raw Basil.000mg/100g Milk. curly. dried. chicken. raw Mint. dry powder Toddler milk. drained Garlic. raw Parsley. mixed spice (cinnamon. nutmeg & cloves) Thyme. fresh. chilli-based.Oregano. dried Endive. ground Basil. beef. dried. liquid.

cherry Infant fruit. tropical fruit . dry. egg. muesli. apricot Infant fruit finger. canned Infant custard. junior/toddler. added vitamin C Infant juice. strained Infant custard. muesli bar. canned Infant fruit. added Fe Infant juice. fortified Infant cereal. sweetened Infant. beef & vegetable. dry. strained. dried fruit. toddler. dry. alphabet bolognese. banana. apple. mixed vegetables. canned Infant dinner. apples. dilute. canned Infant fruit finger. mixed grain. peach & apple. mixed grain. canned Infant biscuit. yoghurt topping. canned Infant dinner. fortified Infant cereal.Infant cereal. high protein. fortified Infant dinner. apple & blackcurrant Infant juice.

Does not contain added sugar or flavour. used to produce a beverage by the addition of boiling water. Dried extract of coffee beans. Beverage made from instant decaffeinated coffee powder or granules to which boiling water and skim milk is added. . sugar. either as loose tea leaves or encased in porous teabags. as purchased in takeaway outlets or restaurants. Beverage prepared from a serve of espresso style coffee to which a large amount of heated and aerated regular fat milk is added. Does not contain added milk. Does not contain added milk or sugar. Beverage prepared from ground coffee beans to which a small amount of hot water is added. Does not contain added sugar. Does not contain added milk. Beverage made from instant decaffeinated coffee powder or granules to which boiling water and full fat milk is added. fermented leaves of Chrysanthemum species) in hot water. Beverage prepared from ground decaffeinated coffee beans to which a small amount of hot water is added. either as loose tea leaves or encased in porous teabags. Topped with caramel syrup and whipped cream. Tea made from roasted barley to which hot water is added. Beverage made from instant coffee powder or granules to which boiling water and unspecified milk is added. Beverage prepared from a serve of espresso style coffee to which drinking chocolate powder and a large amount of heated and aerated regular fat milk is added. Does not contain added sugar. Beverage prepared by brewing dried plant material (other than the leaves of Chrysanthemum species or the chamomile plant) in hot water. or flavour. Milk or sugar not added. Data is weighted according to consumption patterns observed in Kids Eat Kids Play.Food description Beverage prepared by brewing black tea leaves (dried. Beverage prepared from a serve of espresso style coffee to which a large amount of heated and aerated milk. Beverage made from instant coffee powder or granules to which boiling water and skim milk is added. Does not contain added milk. Beverage prepared from a serve of espresso style coffee to which a large amount of heated and aerated reduced fat milk is added. Does not contain added sugar or flavour. Tea is not decaffeinated or flavoured. Does not contain added milk. Beverage prepared from a serve of espresso style coffee to which drinking chocolate powder and a large amount of heated and aerated skim milk is added. Gloria Jeans Mocha Caramelatte is an example of this style of product. Beverage made from instant coffee powder or granules to which boiling water is added. Does not contain added sugar or flavour. Does not contain added sugar or flavour. as purchased in takeaway outlets or restaurants. Does not contain added sugar or flavour. sugar. unspecified as to caffeine. with or without milk. Beverage produced by boiling ground coffee beans with water and sugar. Includes caffeinated and decaffeinated varieties. Beverage prepared from ground decaffeinated coffee beans to which a large volume of hot water is added. Does not contain added sugar or flavour. Does not contain added sugar or flavour. Does not contain added sugar or flavour. Does not contain added milk. sugar or flavour. Beverage prepared from ground coffee beans to which a large volume of hot water is added. Beverage made from instant coffee powder or granules to which boiling water and unspecified milk is added. Does not contain added sugar or flavour. Does not contain added milk or sugar. Coffee beverage. Beverage made from instant coffee powder or granules to which boiling water and full fat milk is added. Does not contain added sugar or flavour. Data is weighted according to consumption patterns observed in Kids Eat Kids Play. sugar or flavour. 15g tea leaves in 1L of water. Beverage prepared from a serve of espresso style coffee to which a large amount of heated and aerated skim milk is added. Beverage prepared from a serve of espresso style coffee to which drinking chocolate powder and a large amount of heated and aerated regular fat milk is added. generally reduced fat milk. Does not contain added sugar or flavour. as served in Turkish-style restaurants. sugar or flavour. including that prepared from ground coffee or from instant coffee. Beverage made from instant coffee powder or granules to which boiling water and reduced fat milk is added. or flavour. is added. Beverage prepared from a serve of espresso style coffee to which a large amount of heated and aerated regular fat soy milk is added. weighted according to consumption reported in Kids Eat Kids Play.

19% pineapple juice and 1% passionfruit pulp. (Intended dilution as directed by label is 1:3 to 25% total fruit juice. Diluted weaker than directed. 17% raspberry puree. Contains added vitamin C. Commercial beverage prepared from 75% apple juice and 25% pear juice. used to prepare a hot beverage by the addition of hot water. 8% mango juice or puree. Commercial beverage prepared from apple pieces pureed and combined with apple and pear concentrates to produce a thick puree/fruit juice product. pear. berries) concentrate with tap water. Contains added vitamin C. used to produce a beverage by the addition of boiling water. Homemade beverage prepared by mixing non-citrus juice (apple. Healtheries Fruit Smash is an example of this product.g. Homemade beverage prepared by mixing blackcurrant juice concentrate with tap water. Diluted stronger than directed. Contains added vitamin C. cranberry. 20% apple juice. Diluted weaker than directed. Homemade beverage prepared by crushing/juicing apples and diluting with tap water. Dry product that is a mixture of ingredients such as sugar.) Homemade beverage prepared by mixing blackcurrant juice concentrate with tap water. Contains added vitamin C. Commercial beverage prepared from red and white grape juice. raspberry). Commercial beverage prepared from 90% apple juice and 10% strawberry puree. 15% pineapple juice. Commercial beverage prepared from 75% apple juice and 25% pineapple juices. Commercial beverage prepared by juicing the berries of the Goji vine. 6% blueberry puree and 3% banana puree. 20% apple juice.g. used to produce a hot beverage by mixing with hot water. Contains added vitamin C. blueberries or raspberries. used to produce a hot beverage by mixing with hot water.Dried extract of decaffeinated coffee beans. Commercial beverage prepared from 80% apple juice. Contains added vitamin C. Commercial beverage prepared from 85% apple juice and 15% guava puree. Commercial beverage prepared from 85% apple juice and 15% other fruit juices (including mango. Non-alcoholic beverage prepared from apples with significant residual sugars (approximately 14%). Commercial beverage prepared from 91% apple juice. Contains added vitamin C.) Homemade beverage prepared by juicing berries such as strawberries. Commercial beverage prepared from blackcurrants.g. (Intended dilution as directed by label results in 6% total fruit juice. guarana. Commercial beverage prepared from 94% apple and 6% blackcurrant. ginseng). Commercial beverage prepared from 40% apple juice. Contains added vitamin C. Commercial beverage prepared from 95% apple juice and 5% berry juices (e. Commercial beverage prepared from 60% orange juice. 18% banana puree. Contains added vitamin C. Contains added vitamin C. Commercial carbonated beverage prepared by crushing apples and filtering or clarifying the resultant juice. Contains added vitamin C and herbal extracts such as echinacea and antioxidants. guarana. 15% cranberry puree and 10% orange juice. Contains added vitamin C. Commonly used as a substitute for coffee. pineapple. Commercial beverage prepared from red and white grape juice and lychee juice. blackberry. Commercial beverage prepared from 94% apple juice. 5% passionfruit pulp and 1% banana. Commercial beverage prepared from 92% apple juice. maltodextrins. strawberry and guava). Commercial beverage prepared from 90% apple juice and 10% apricot nectar. . 7% guava puree and 3% coconut juice. Commercial beverage prepared from 85% apple juice and 15% mango puree. Homemade beverage prepared by crushing/juicing apples. Contains added vitamin C. vegetable oil and coffee (around 10%). Contains added vitamin C. Commercial beverage prepared from 75% apple juice.) Commercial beverage prepared from 60% orange juice. (Intended dilution as directed by label results in 6% total fruit juice. 15% mango juice or puree and 5% banana. Thick paste containing extracts of coffee and chicory. Dried extract of roasted cereals (generally containing barley and rye). Contains added vitamin C. Commercial beverage prepared by crushing apples and filtering or clarifying the resultant juice. Contains added vitamin C. Contains added vitamin C. blackberries. 19% pineapple juice and 1% passionfruit pulp. Contains added vitamins C and one or more herbal extracts (e. gingko biloba. ginseng). Contains added vitamin C and one or more herbal extracts (e. Contains added vitamin C. gingko biloba. Commercial beverage prepared from 78% apple juice. 15% pineapple juice and 7% guava puree.

diluted with tap water. Commercial beverage prepared from tropical juices such as 60% pineapple juice. (Intended dilution as directed by label is 1:3 to 25% total fruit juice. Homemade beverage prepared by mixing citrus juice concentrate with tap water. Includes fresh and ultra heat treated products. Commercial beverage prepared from pineapple juice and sugar. Homemade beverage prepared from freshly squeezed lemons. Beverage extracted from apples with subsequent concentration of the juice to approximately one quarter of its original volume. Homemade beverage prepared by crushing fresh pineapples and diluted with tap water. Commercial beverage prepared from the endocarp of navel oranges. Contains a small amount of added sucrose and added vitamin C. 10% passionfruit pulp and 5% banana puree. diluted with tap water to which sugar is added. (Intended dilution as directed by label is 1:3 to 25% total fruit juice. Commercial beverage prepared from 48% apple juice. Contains no added vitamin C or sucrose. Commercial beverage prepared from the endocarp of navel oranges. Commercial beverage prepared from 95% orange juice and 5% mango juice and sugar. Commercial beverage prepared from tropical juices such as 60% pineapple juice. 12% orange juice. Contains added vitamin C.Commercial beverage prepared from the endocarp of grapefruit. apples. Includes fresh and ultra heat treated products.) Juice product prepared from 95% orange juice and 5% mango juice. Commercial beverage prepared from 80% pineapple juice and 20% orange juice. Includes fresh and ultra heat treated products. Commercial beverage prepared from 92% orange juice and 5% passionfruit juice or puree and sugar. Commercial beverage prepared from the endocarp of navel oranges. Commercial beverage prepared from the endocarp of navel oranges. Contains added vitamin C. 8% pear juice and 2% passionfruit pulp. Homemade beverage prepared by crushing/juicing a variety of fruit such as oranges. Contains added vitamin C but no added sucrose. Includes fresh and ultra heat treated products. Contains a small amount of added sucrose but no added vitamin C. Commercial beverage prepared from mangosteen. 10% apple juice. . pineapple and grape juices. 32% orange juice and 26% mango pulp. Includes fresh and ultra heat treated products. Commercial beverage prepared from the endocarp of navel oranges. Commercial beverage prepared from 75% pear juice. 20% orange juice. Contains added vitamin C. with or without pulp. Contains added vitamin C. Commercial beverage prepared from the endocarp of limes. 26% strawberry pulp. apples. Contains added vitamin C. Contains added vitamin C but no added sucrose. 20% orange juice. diluted with tap water. Includes shelf stable and ultra heat treated products. 10% apple juice.) Homemade beverage prepared by mixing citrus juice concentrate with tap water. Commercial beverage prepared from 55% orange juice and 45% apple juice. 23% pineapple juice and 2% passionfruit pulp. 8% pear juice and 2% passionfruit pulp and sugar. Contains added vitamin C to the level of 120 mg/100 mL but no added sucrose. Diluted 1:1. Includes fresh and ultra heat treated products. Commercial beverage prepared from 50% apple juice. Homemade beverage prepared from freshly squeezed oranges. raspberries. 19% banana puree and 5% orange juice. Commercial beverage prepared from 73% orange juice and 27% apple. Commercial beverage prepared from prunes. without pulp. Commercial beverage prepared from 95% orange juice and 5% mango juice. Homemade beverage prepared from freshly squeezed oranges. with added pulp. Contains added vitamin C. Does not contain added sucrose. strawberries. Diluted weaker than directed. With added vitamin C. 25% mango pulp. with added sugar. Contains added vitamin C but no added sucrose. Contains added vitamin C. Commercial beverage prepared from the endocarp of lemons. Commercial beverage prepared from the endocarp of navel oranges. strawberries. Homemade beverage prepared by crushing/juicing a variety of fruit such as oranges. raspberries and diluted with water. Commercial beverage prepared from 42% pineapple juice. Commercial beverage prepared from pineapple. Homemade beverage prepared from freshly squeezed oranges. Commercial beverage prepared from the endocarp of navel oranges. Commercial beverage prepared from pears.

with 21% of grape and orange juices. 19% pineapple juice and 1% passionfruit pulp. With added vitamins A. Contains added vitamins A. parsley with other vegetables. 19% pineapple juice and 1% passionfruit pulp. Contains added salt. Does not contain added sucrose. silverbeet and parsley juices. Does not contain added sucrose. C and folate and calcium. Does not contain added sucrose. ginseng). C and E. C and folate. C and folate. mango. Includes fresh and ultra heat treated products. With added vitamin C. Contains added vitamins C and folate. C and folate Commercial beverage prepared from 60% orange juice. . Contains added vitamin C and fibre. Contains added vitamins A. Commercial beverage prepared from 61% orange juice and 39% apple and pineapple juices. Contains added vitamins A. Commercial beverage prepared from 85% apple juice and 15% mango puree. Contains added vitamin C and calcium. Commercial beverage prepared by blending a mixture of vegetables. Homemade beverage prepared from 55% carrot juice and 45% celery.Beverage extracted from oranges with subsequent concentration of the juice to approximately one quarter of its original volume. 20% apple juice. Commercial beverage prepared by crushing apples and filtering or clarifying the resultant juice. Includes fresh and ultra heat treated products. 15% apple juice and 12% peach. E and folate and fibre. Contains added vitamin C and fibre. Contains added vitamin C. parsley with other vegetables. Commercial beverage prepared by crushing raw tomatoes. guava and lemon juices or purees. celery. Commercial beverage prepared by crushing apples and filtering or clarifying the resultant juice. 20% apple juice. 19% pineapple juice and 1% passionfruit pulp. apricot. and diluted with tap water. passionfruit. Commercial beverage prepared from the endocarp of navel oranges. Commercial beverage prepared by pressing raw carrots. Commercial beverage prepared from 60% orange juice. 20% apple juice. C and E. Contains added vitamins A. 30% orange juice. Contains added salt and sugar. Commercial beverage prepared from 55% carrot juice and 45% celery. carrot. Does not contain added sucrose. C and E. Commercial beverage prepared from 79% apple juice. 19% pineapple juice and 1% passionfruit pulp. 38% apple juice and 20% orange juice. Commercial beverage prepared from the endocarp of navel oranges. Commercial beverage prepared from 43% grape juice. Commercial beverage prepared by juicing fresh wheatgrass. pear & passionfruit juices or purees with subsequent concentration of the juice to approximately one quarter of its original volume. Contains added vitamin C and iron. Contains added vitamins A. Contains added vitamin C and fibre. pear. Commercial beverage prepared from the endocarp of navel oranges. Commercial beverage prepared from the endocarp of navel oranges. such as tomato. Commercial beverage prepared from 60% orange juice. Contains added vitamins A. Does not contain added sucrose. Commercial beverage prepared from 60% orange juice. apple. Commercial beverage prepared from 85% apple juice and 15% mango puree. Contains added vitamins C. Contains added vitamins A. Beverage extracted from 99% oranges and 1% passionfruit pulp with subsequent concentration of the juice to approximately one quarter of its original volume. Commercial beverage prepared from the endocarp of navel oranges. carrot. Commercial beverage prepared by crushing raw tomatoes. Contains added vitamin C. as purchased in retail outlets. Contains added vitamin C. orange. silverbeet and parsley juices. Contains added salt. Juice contains added modified starch to produce a thicker product (nectar consistency) for consumers with swallowing disorders. Commercial beverage prepared by blending a mixture of vegetables. such as tomato. Contains added vitamin C and calcium. Includes fresh and ultra heat treated products. Beverage extracted from pineapple. Commercial beverage prepared from 42% carrot juice. Contains added herbal extracts (such as gingko biloba. Commercial beverage prepared by crushing apples and filtering or clarifying the resultant juice. C and folate. celery. Contains added vitamins. Contains added vitamins C and folate. Includes fresh and ultra heat treated products. 20% apple juice. Commercial beverage prepared by crushing apples and filtering or clarifying the resultant juice. Includes fresh and ultra heat treated products.

Commercially prepared beverage made from 25% juice (22. silverbeet and parsley). Contains added vitamin C. 11% raspberry juice.g. Commercially prepared beverage made from 5% non-citrus fruit juice (such as apple or pear). water. Commercially prepared beverage made from 19% mango juice or puree. Contains added vitamin C. Contains added vitamin C. sugars and food acids. water and added sugar. 4% apple juice. sugars and flavours. Added vitamin C. with water according to label instructions. . water and sugar.g. <5% mango puree. cranberry). Contains added vitamin C. water. raspberry. lemon. water. Contains added vitamin C. water. Commercially prepared product made from 20% apple juice or puree. water and sugar. Contains added vitamin C. Commercially prepared beverage made from 35% juice (primarily pineapple juice and also orange and other juices). food acids and sugars. water. Commercially prepared product made from 25% apple juice or puree. celery. water and sugars. Contains added vitamin C. guarana). Commercially prepared product made from 5% citrus fruit juice (such as orange or lemon). water and sugars. sugars and flavours. Commercially prepared product made from 35% apple juice or puree. Commercially prepared product made from 35% or 50% apricot juice or puree. Contains added vitamin C. water and sugar. 17% banana juice or puree. water and sugars. Commercially prepared beverage made from 50% fruit juice (40% pineapple juice and 10% orange juice). water. Commercially prepared product made from 25% blackcurrant juice (25%). Contains added vitamin C. Contains added vitamin C. water and sugars. sugar and food acid. Contains added vitamin C. fruit-flavoured powder that contains added vitamin C. water and sugars. Commercial beverage prepared from 75% apple juice and 25% vegetable juices (carrot. Commercially prepared beverage made from 34% pineapple juice or puree. Non-alcoholic beverage prepared by diluting a dry. <5% berry juice (e. 1% coconut juice. 38% apple juice and 20% orange juice. water and sugars. 5% mango juice or puree. Commercially prepared beverage made from 40% kiwifruit juice or puree. Commercially prepared beverage made from 25% juice (primarily pineapple juice and also orange and other juices). sugars and food acids.6% orange juice and 3. 3% grape juice.Commercial beverage prepared from 42% carrot juice. Commercially prepared beverage made from 8% cranberry juice. food acids and sugars. Commercially prepared beverage made from 25% citrus juice (orange. Commercially prepared beverage made from 35% juice (31. water. 38% apple juice and 20% orange juice. Commercially prepared beverage made from 35% guava juice or puree.6% orange juice and 2. raspberry. sugars and food acids. Commercially prepared beverage made from 35% orange juice. 3% apple juice. Commercially prepared beverage made from 25% fruit juice (>20% orange juice and <5% mango juice or puree). water. water and sugars. Commercially prepared beverage made from 30% orange juice. water. water and sugar. Commercial beverage prepared from 42% carrot juice. cranberry). Contains added vitamin C and herbal extracts (such as ginseng. Commercially prepared product made from 35% or 50% apricot juice or puree. food acids and sugars. Contains added vitamin C. water and sugars. Commercially prepared beverage made from 11% cranberry juice. water and sugars.4% passionfruit juice/pulp). sugars and food acids. Commercially prepared beverage made from cranberry juice. water. Contains added vitamin C and wheatgrass. Commercially prepared beverage made from 35% mango juice or puree.4% passionfruit juice/pulp). water and sugars. 5% berry juice (e. water and sugars. Contains added vitamin C. food acids and sugars. Commercially prepared product made from >20% apple juice or puree. Contains added vitamin C. Commercially prepared product made from >20% apple juice or puree. Commercially prepared beverage made from 25% orange juice with added water. sugar and food acid. 10% blackcurrant juice. lime) with added water. Commercially prepared beverage made from 35% pineapple juice or puree. Contains added vitamin C. water and sugars.

Concentrated sugar based syrup prepared from water. colours and preservatives. Contains added vitamin C. Non-alcoholic beverage prepared by mixing 1 part of a concentrated sugar syrup containing 40% non-citrus fruit juice with 4 parts of water. used to prepare a non-alcoholic beverage by dilution with water. sugar. used to prepare a beverage by dilution with water. Concentrated sugar-based syrup containing approximately 1% ginger. flavours. sugar. Non-alcoholic beverage prepared by mixing 1 part of a concentrated sugar syrup containing 25% citrus fruit juice with 4 parts of water. 1% blackcurrant juice). Concentrated sugar-based syrup containing at least 40% citrus fruit juice (typically orange or lemon juice) juice. Concentrated sugar-based syrup containing at least 90% non-citrus fruit juice (85% apple juice. Concentrated sugar-based syrup containing at least 90% fruit juice (40% apple juice. Non-alcoholic beverage prepared by mixing 1 part of a concentrated sugar syrup containing 25% blackcurrant juice with 5 parts of water. Concentrated sugar-based syrup containing at least 25% citrus fruit juice (typically orange or lemon juice). water. flavours. Commercially prepared beverage made from cranberry juice. food acids and sugars. Concentrated sugar-based syrup containing water and a minimum of 25% blackcurrant juice. used to prepare a beverage by dilution with water. non-alcoholic beverage prepared from water. Non-alcoholic beverage prepared by mixing sugar syrup containing water. water and blackcurrant juice. with water. and vitamin C. Concentrated sugar-based syrup containing a minimum of 25% blackcurrant juice. Sugar-based dry powder containing other ingredients such as food acids. Added vitamin C. No added vitamin C. small amounts of concentrated fruit juice (less than 25% of syrup). Concentrated sugar-based syrup containing lime fruit juice. Concentrated syrup containing at least 25% non-citrus fruit juice (typically apple and berry juice) and intense sweeteners. water and intense sweetener. Concentrated sugar-based syrup containing at least 25% non-citrus fruit juice (typically apple and berry juice). water and a minimum of 25% blackcurrant juice. used to prepare a beverage by dilution with water. food acids. Concentrated sugar-based syrup containing at least 40% non-citrus fruit juice (typically apple and berry juice). used to prepare a beverage by dilution with water. used to prepare a beverage by dilution with water. food acids. used to prepare a beverage by dilution with water. Carbonated. Added Vitamin C. used to prepare a non-alcoholic beverage by dilution with water. used to prepare a beverage by dilution with water. 20% pineapple juice. Concentrated syrup containing at least 25% citrus fruit juice (orange. used to prepare a non-alcoholic beverage by dilution with water. Concentrated syrup containing sugar.Commercially prepared beverage made from 35% juice (primarily pineapple juice and also apple and other juices). used to prepare a nonalcoholic beverage by dilution with water. Concentrated sugar-based syrup containing at least 25% fruit juice (24% apple juice. and intense sweeteners used to prepare a beverage by dilution with water. Added Vitamin C. used to prepare a beverage by dilution with water. non-fruit flavours and colours. flavours and intense sweetener. Beverage typically prepared by mixing tropical fruit juice with soft drink (such as lemonade) and canned mixed fruit. sugar. intended for preparation of a non-alcoholic beverage by mixing with water. 9% lemon juice. used to prepare a beverage by dilution with water. and lemon) juice. artificial sweeteners and a small amount of added sugar. 5% raspberry). as prepared in the home. Sugar-based dry powder containing other ingredients such as food acids. non-citrus fruit juices and raspberry syrup (10%). Concentrated sugar-based syrup containing at least 25% orange fruit juice. water. 1% passionfruit). Commercially prepared product made from approximately 6% blackcurrant juice. small amounts of concentrated fruit juice (less than 25% of syrup). flavours. used to prepare a beverage by dilution with water. 20% orange juice. Contains less sugar than regular powdered drink bases. . intended for preparation of a non-alcoholic beverage by mixing with water. used to prepare a beverage by dilution with water. used to prepare a non-alcoholic beverage by dilution with water. used to prepare a beverage by dilution with water. Concentrated syrup containing intense sweeteners. colours and preservatives. No added Vitamin C. Concentrated syrup containing water.

intense sweeteners. cola flavour.g. non-alcoholic water-based flavoured beverage which contains caffeine and may contain carbohydrates. Carbonated. Carbonated. Carbonated.g. Water as supplied through the municipal water system that is derived originally from underground bores. and other substances. amino acids. amino acids. E. non-alcoholic water-based flavoured beverage without added sugar. carbohydrates. sugar. orange flavour and colours. non-fruit flavours and colours. non-alcoholic beverage prepared from water. Composition may vary significantly according to brand. and colours. Red Bull. cola flavour. with or without ice. Decaffeinated. carbonated. Contains added ice. B3. Carbonated. Composition may vary according to brand. Typical ingredients include cola flavoured soft drink. Composition may vary significantly according to brand. varieties of soft drink weighted according to consumption patterns observed during Kids Eat Kids Play. intense sweeteners. non-alcoholic beverage containing water. amino acids. Non-alcoholic beverage especially formulated to meet the nutritional needs of sports people. for the purpose of enhancing mental performance. sugar. vitamins and other substances. carbohydrates. generally from roof run-off and stored in a domestic tank prior to consumption. non-alcoholic beverage prepared from 5% orange juice. Red Eye Platinum brand. Carbonated or naturally sparkling ground water obtained from subterranean water-bearing strata that. non-alcoholic beverage containing 5% citrus juice (orange and lemon). pantothenic acid and other substances. contains soluble matter. vitamins B6. intense sweetener and citric acid. Red Bull-Sugar Free. for the purpose of enhancing mental performance. intense sweeteners. Carbonated. sugar and intense-sweetened. intense sweetener. and other substances. Carbonated. mineral water and sugar. with intense sweeteners rather than sugar. cola flavour and colours. non-alcoholic beverage containing water. B12. vitamins B6. non-alcoholic beverage containing water. Ice cream soda. non-alcoholic water-based flavoured beverage which contains caffeine.g. Values are approximations and may vary slightly according to location or time of year. lemon flavour and colours. Carbonated or still. non-alcoholic beverage containing water. sugar and citric acid. sugar. Carbonated. non-alcoholic beverage prepared from water. non-alcoholic beverage prepared from water. sugar. for the purpose of enhancing mental performance. non-alcoholic beverage containing water. intense sweeteners.g V-energy drink. local environment and weather conditions. Contains added ice. non-alcoholic water-based flavoured beverage which contains caffeine and may contain carbohydrates. in its natural state. sugar and citric acid. non-alcoholic beverage prepared from water. Water that is collected from rain. E. cola flavour and colours. carbonated. sugar. vitamins and other substances. fruit flavours and colours. Contains added ice. Carbonated. for the purpose of enhancing mental performance. non-alcoholic water-based flavoured beverage which contains caffeine. non-alcoholic beverage prepared from water. Includes products such as Red Bull. Carbonated. E. Carbonated. Homemade. non-alcoholic beverage prepared from water. cola flavour and colours. non-alcoholic beverage prepared from water. Carbonated. mint and pineapple juice. Intended for preparation of a non-alcoholic beverage by mixing with water. Carbonated water. which contains caffeine. B12. Carbonated. and colours. Carbonated. water based beverage. Carbonated. pantothenic acid. Non-alcoholic dry powder especially formulated to meet the nutritional needs of sports people. pantothenic acid. Mineral levels may vary depending on roof composition. . water and sugar. Contains a range of added minerals and vitamins. and a scoop of vanilla ice cream. Carbonated. B12. E. Carbonated. intense sweetener. ginger beer. non-alcoholic beverage prepared from water.Carbonated. Carbonated. amino acids. cola flavour. Non-alcoholic beverage prepared from 95% lemon soft drink and 5% brewed tea. orange flavour and colours. non-alcoholic beverage containing 5% fruit juice or fruit flavours and mineral water. vitamins B2. Contains added ice. amino acids. Includes various flavours. Carbonated. sugar. B6. No added sugar or flavours. Decaffeinated. non-alcoholic beverage prepared from brewed tea. and colours. non-alcoholic. non-alcoholic beverage containing water. Contains a range of added minerals and vitamins. Carbonated. for the purpose of enhancing mental performance.

Does not contain added vitamins or minerals. Does not include intense sweetened products or products formulated for specific dietary purposes. vitamin B6. niacin and vitamin A. Dry beverage base used to prepare a chocolate flavoured beverage with the addition of milk. Contains added vitamins (B1. other than mineral water. Milk used may include regular fat. Water. Powder produced from the liquor extracted from cocoa beans. C. cocoa. . salt. and may vary according to location or time of year. choc-peppermint flavoured sippah straws. soy lecithin. B2 and C. other than mineral water. milk solids. salt. Does not contain added vitamins or minerals. soy lecithin. reduced fat and skim milk varieties weighted according to consumption during Kids Eat. Powdered mixture of sugar and cocoa or chocolate used for mixing with milk or water to produce a beverage. Other ingredients may include maltodextrin. Powdered mixture of sugar and cocoa or chocolate flavour used for drinking milk. Typical ingredients include malted cereals. Milk used may include regular fat. Kids Play. Typical ingredients include barley and malt extract. Dry chocolate flavoured beverage base used to prepare a chocolate flavoured beverage with the addition of milk or water. Water. milk solids and cocoa. Does not contain added vitamins or minerals. honeycomb or strawberry flavoured beverage with the addition of milk. B1. Typical ingredients include sugar. drinking chocolate powder and fortified and unfortified chocolate flavoured beverage bases. milk solids and maltodextrins. Contains added iron. Dry beverage base used to prepare a malt flavoured beverage with the addition of milk. Contains added calcium. Dry mix used to prepare a hot chocolate flavoured beverage with the addition of water. Contains sugar and other flavours and colours. Milo brand is an example of such a product. Typical ingredients include malted cereals. bottled prior to sale with added fructose and flavours.Water as supplied through the municipal water system. soy lecithin and vegetable oil. B2 and D. caramel. pantothenate. milk solids. Beverage prepared by mixing a fortified malted milk powder with boiling tap water and regular fat milk. Dry beverage base used to prepare a chocolate flavoured beverage with the addition of milk. Includes chocolate. soy lecithin and vegetable oil. cocoa. Contains added iron and vitamin A. Includes cocoa powder. Typical ingredients include maltodextrins. sugar. soy lecithin and salt. B3. Mix is sweetened with intense sweeteners instead of sugar. flavour. D. C and folic acid. Water. cookies and cream. bottled prior to sale. Does not contain added vitamins or minerals. Dry beverage base used to prepare a malt flavoured beverage with the addition of milk. Does not contain added vitamins or minerals. Typical ingredients include malted cereals. B1. Beverage prepared by mixing a fortified chocolate flavoured beverage base (Milo brand) with boiling tap water and an unspecified milk. vegetable oil. B2. Dry beverage base used to prepare a malt flavoured beverage with the addition of milk. Includes products labelled as Mizone sports water. Typical used to flavour beverages or in baking. milk solids. vegetable oil and cocoa. Powdered mixture of sugar and cocoa or chocolate used for mixing with milk or water to produce a beverage. Beverage prepared by mixing a fortified chocolate flavoured beverage base (Aktavite brand) with regular fat milk. milk solids. vitamin B12 and vitamin C are added. Dry beverage base used to prepare a banana or vanilla flavoured beverage with the addition of milk. B2. Typical ingredients include malted cereals. B1. cocoa (around 10%). Ovaltine brand is an example of such a product. May include spring water. Does not contain added vitamins or minerals. and banana flavoured sippah straws. Other ingredients may include maltodextrin. Contains added calcium (as calcium phosphate and calcium ascorbate) and vitamin A. Contains sugar and other flavours and colours. milk solids. flavour. Contains added vitamins A. B1. including riboflavin. Dry beverage base used to prepare a chocolate flavoured beverage with the addition of milk. Includes strawberry. Dry mix used to prepare a hot chocolate flavoured beverage with the addition of water. other than mineral water. Powdered mixture of sugar and flavour used for drinking milk. milk solids. Aktavite brand is an example of such a product. Values are approximations of those reported across Australia. No added vitamins or minerals. such as being a complete meal replacement. Beverage prepared by mixing a fortified chocolate flavoured beverage base (Milo brand) with regular fat milk. Dry beverage base used to prepare a caramel. B2 and C. Beverage prepared by mixing a fortified chocolate flavoured beverage base (Milo brand) with an unspecified milk. A) & minerals (calcium & iron). Typical ingredients include sugar. Nesquik brand is an example of such a product. bottled prior to sale and to which niacin. and milk solids. maltodextrins. Dry beverage base used to prepare a chocolate flavoured beverage with the addition of milk. iron and vitamin A. Kids Play. reduced fat and skim milk varieties weighted according to consumption during Kids Eat.

Beverage prepared by mixing cocoa powder with regular fat milk. drinking chocolate powder and fortified and unfortified chocolate flavoured beverage bases. Kids Play. honeycomb or strawberry flavoured beverage base with boiling tap water and an unspecified milk. Beverage prepared by mixing cocoa powder with regular fat milk. Beverage prepared by mixing chocolate flavoured beverage base with regular fat cows milk and water. Milk used may include regular fat. Beverage prepared by mixing drinking chocolate powder with an unspecified milk. The chocolate beverage bases include cocoa powder. Beverage prepared by mixing drinking chocolate powder with boiling tap water and an unspecified milk. Contains added cream and sugar. Beverage prepared by mixing drinking chocolate powder with skim milk. such as being a complete meal replacement. Milk used may include regular fat. Beverage prepared by sipping reduced fat milk (~1%) through a straw packed with beads of chocolate flavoured beverage base. Beverage prepared by mixing an unfortified banana or similar flavoured beverage base with boiling tap water. banana and caramel flavour Nesquik beverage bases. Milk used may include regular fat. Ready to drink product that contains Lactobacillus bacteria. honeycomb or strawberry flavoured beverage base with an unspecified milk. Does not include intense sweetened products or products formulated for specific dietary purposes. reduced fat and skim milk varieties weighted according to consumption during Kids Eat.Dry beverage base with out added vitamins or minerals used to prepare a flavoured beverage with the addition of milk. Beverage prepared by mixing drinking chocolate powder with an unspecified milk and/or water. Does not include intense sweetened products or products formulated for specific dietary purposes. vanilla. Grain that has had the bran removed. Reduced sugar. reduced fat and skim milk varieties weighted according to consumption during Kids Eat. . Kids Play. Includes chocolate. Weighted to reflect consumption patterns during Kids Eat Kids Play. Kids Play. reduced fat and skim milk varieties weighted according to consumption during Kids Eat. Use this record where respondents are unsure of the flavour of beverage base or the type of milk used. Beverage base does not contain added vitamins and minerals. Beverage prepared by mixing a chocolate flavoured beverage base with full fat cows milk. The chocolate beverage bases include cocoa powder. As served in fast food outlets such as Gloria Jeans. Beverage prepared by mixing drinking chocolate powder with boiling tap water. Beverage prepared by mixing an unfortified banana or similar flavoured beverage base with regular fat milk. Kids Play. reduced fat and skim milk varieties weighted according to consumption during Kids Eat. then is steamed and polished. water and sugar. reduced fat and skim milk varieties. Beverage prepared by mixing an unfortified chocolate flavoured beverage base with an unspecified milk. honeycomb or strawberry flavoured beverage base with boiling tap water and skim milk. Beverage prepared by mixing an unfortified chocolate flavoured beverage base with unfortified regular fat milk. such as being a complete meal replacement. such as being a complete meal replacement. water and sugar. strawberry. Does not include intense sweetened products or products formulated for specific dietary purposes. Milk used may include regular fat. Beverage prepared by mixing an unfortified banana or similar flavoured beverage base with boiling tap water and regular fat milk. reduced fat and skim milk varieties weighted according to consumption during Kids Eat. Beverage prepared by mixing an unfortified caramel. honeycomb or strawberry flavoured beverage base with reduced fat milk. Kids Play. chocolate is the most common flavour. Prepared by boiling in unsalted water until tender without the addition of fat or oil. drinking chocolate powder and fortified and unfortified chocolate flavoured beverage bases. Milk used may include regular fat. Beverage prepared by mixing drinking chocolate powder with regular fat milk. Beverage prepared by mixing chocolate flavoured beverage base with reduced fat cows milk. Milk used may include regular fat. Contains added sugar. Beverage prepared from an unfortified beverage base with milk. weighted according to consumption patterns observed in Kids Eat Kids Play. Milk used may include regular fat. drinking chocolate powder and fortified and unfortified chocolate flavoured beverage bases. then is steamed and polished. Grain that has had the bran removed. Beverage prepared by mixing an unfortified caramel. Beverage prepared by mixing an unfortified caramel. The chocolate beverage bases include cocoa powder. Kids Play. Ready to drink product that contains Lactobacillus bacteria. reduced fat and skim milk varieties weighted according to consumption during Kids Eat. Uncooked. Beverage prepared by mixing an unfortified caramel. Beverage prepared by mixing an unfortified chocolate flavoured beverage base with boiling tap water and an unspecified milk.

High protein wheat flour which may contain added gluten to achieve a protein content ranging from 12-16%. Pale beige in colour. A type of flour ground from dried kernels of yellow or white corn. bran and germ removed. Uncooked. rice flour and baking powder. Cooked by boiling in unsalted water without the addition of fat or oil. made from approximately 2 parts semolina. Cooked by boiling in unsalted water. Uncooked. No further cooking. Contains added thiamin to a minimum level of 0. 1 part wheat flour and salt and water. A long-grain marsh grass. pressure-steamed and dried before milling. Suitable for use in breadmaking. No added vitamins or minerals. Puffed by applying steam. The rough outer covering of the oat (located under the husk).64 mg/100 g. Unsalted. oil or salt. Outer layers of the wheat grain which are removed during the early stages of milling. bran and germ removed. Flour ground from broken pieces and whole grains of medium grained milled rice. Hulled cereal grain. Uncooked. Cooked by boiling in salted water. Cream coloured pellets. Hulled. Subsequently cooked by soaking 100 g couscous in 125 mL boiling water. Quinoa cereal cooked by simmering in milk (unspecified as to fat content) until soft. Cooked by boiling according to label instructions. Includes traditional and quick cooking styles. Hulled cereal grain. Crushed grain produced by steaming and flattening the oats with rollers. Fine white powder extracted from the starchy endosperm of maize (corn) or wheat. Australian-grown grain that has had its husk. suitable for preparing gluten free baked goods. Sometimes sold labelled as Sago tapioca or Sago. Grain or flour of the cereal plant commonly known as Quinoa. used in a similar manner to rice. Flour prepared from ground wheat from which bran has been removed. Process gelatinizes the starch in the grain and infuses some of the nutrients of the bran and germ into the kernels heart. Australian-grown grain with only the inedible outer husk removed. Uncooked. Crushed grain produced by steaming and flattening the oats with rollers. Australian-grown grain with only the inedible outer husk removed. tapioca. puffed by applying steam. Imported into Australia. An unhulled grain that has been soaked. No added vitamins or minerals. and is commonly sold as rolled flakes. bran and germ removed. Sometimes sold labelled as Sago tapioca or Sago. Australian-grown grain that has had its husk. Uncooked. Uncooked. A flour made from the milled wholegrain of rye. Chemical leavening agents added. Starchy product supplied in the form of small pellets (also known as seeds or pearls). then steamed and dried.Grain that has had the hull removed. Cream coloured pellets made from approximately 2 parts semolina. Crushed grain produced by steaming and flattening the oats with rollers. Quinoa cereal cooked by simmering in unsalted water until soft. Cooked by boiling in unsalted water. Fine powder composed of polysaccharides derived from the potato tuber. The grains after milling have a slight off-white colour. Outer layer of rice. reduced in fat compared to regular soya flour. Coarsely ground starchy product from the inner endosperm of durum wheat. 1 part wheat flour and salt and water. No added vitamins or minerals. It is granular in appearance and ranges from clear to yellow in colour. and do not undergo further processing other than packaging. crushed. that has not undergone further processing other than packaging. Flour prepared from ground wheat from which bran has been removed. Small creamy flakes milled from the nutrient-rich core of the wheat kernel. Sold in Australia under the name of cornflour. Australian-grown grain that has had its husk. without addition of fat. removed during milling and reformed by extrusion. No further cooking. Maybe coarsely or finely milled. Cooked by boiling in salted water. roasted kernels. Starchy product from the cassava plant supplied in the form of small pellets (also known as seeds or pearls). Not cooked. A type of flour ground from dried kernels of yellow or white corn. . The bran coating gives it a light tan colour. finely ground flour processed from soya beans. Cooked by boiling in unsalted water. Uncooked. Creamy. Flour containing maize starch. then steamed and dried. Cooked by boiling in unsalted water.

Yeast leavened. Protein rich extract of wheat flour. wheaten bread-making flour and other permitted ingredients with added thiamin. wheaten bread-making flour and other permitted ingredients. yeast and salt. chemically leavened bread with a thick rough crust and soft inner crumb. Commercially produced bread made predominantly from rice/corn or tapioca flour. thin. oil and salt. thin. Cooked by toasting after purchase. Commercially prepared sour dough made from white. Fine white powder extracted from the starchy endosperm of maize (corn). Commercially prepared crusty bread such as french stick and baguettes made from white. Cooked by toasting after purchase. with added milk. wheaten bread-making flour and other permitted ingredients with added thiamin. chemically leavened bread with a thick rough crust and soft inner crumb. No added vitamins or minerals. water. sugar. wheaten bread-making flour and other permitted ingredients. olive oil. Commercially prepared or homemade. wheaten bread-making flour and other permitted ingredients. Ready to eat. Commercially prepared sour dough made from white. Ready to eat. Ready to eat. Ready to eat. Cooked by toasting after purchase. yeast. water. corn flour and wholemeal wheat flour. No added vitamins. Commercially produced bread made predominantly from rice/corn or tapioca flour. Commercially prepared. Includes white breads fortified with vitamins or minerals other than thiamin. with and without added vitamins and minerals weighted according to consumption patterns observed during Kids Eat Kids Play. Includes all plain and topped varieties. yeast and salt. wheaten bread-making flour and other permitted ingredients. Not thiamin fortified. Round. with added milk. Commercially prepared bread made from white. A flat disc of Indian-style bread. Cooked by toasting after purchase. Cooked by toasting. Cooked by toasting after purchase. generally unleavened. Includes white breads fortified with vitamins or minerals other than thiamin. Dough is shaped into individual serves before baking. sliced or unsliced bread made from white. soft-crusted white bread prepared from white flour. A ring of baked yeast dough with a chewy centre and a crusty outside. Commercially prepared bread made from white. Ready to eat. Commercially prepared or homemade. wheaten bread-making flour and other permitted ingredients with added thiamin. Note that the sugars values do not reflect loss of sugars during dough fermentation. Includes white breads fortified with vitamins or minerals other than thiamin. It is typically 8-10cm in diameter. . Usually poached in water or steamed before being baked. Ready to eat. Usually poached in water or steamed before being baked. Ready to eat. Cooked by toasting after purchase. Ready to eat. then fried in an unspecified oil. germ and flour). Ready to eat. Commercially prepared crusty bread such as french stick and baguettes made from white. weighted according to consumption patterns during Kids Eat Kids Play. egg.Flour milled from whole wheat grain (bran. Flour milled from whole wheat grain (bran. soft-crusted white bread prepared from white flour. Cooked by toasting after purchase. Cooked by toasting after purchase. olive oil. Not fortified with vitamins or minerals other than thiamin. yeast. egg. Commercially prepared bread made from white. italian style bread made from white. wheaten bread-making flour and other permitted ingredients with added thiamin. yeast. wheaten bread-making flour and other permitted ingredients. Mixture of white wheat flour. sliced or unsliced bread made from white. Not fortified with vitamins or minerals other than thiamin. Commercially prepared bread made from white. wheaten bread-making flour and other permitted ingredients. It is typically 8-10cm in diameter. Ready to eat. Commercially prepared or homemade. germ and flour) to which chemical leavening agents have been added. Commercially prepared bread made from white. Ready to eat. Includes both toasted and untoasted varieties. wheaten bread-making flour and other permitted ingredients. Home prepared bread made from white bread flour and other common household ingredients including water. Home prepared white bread prepared from a commercial bread mix with added thiamin. A ring of baked yeast dough with a chewy centre and a crusty outside. Dough is shaped into individual serves before baking. sliced or unsliced bread made from white. made from wholemeal wheat flour without added fat during mixing or baking. Yeast leavened. Round. minerals or leavening agents. Crisp crumbs crushed from thiamin fortified white bread which has been dried and packaged before sale. wheaten bread-making flour and other permitted ingredients with added thiamin. wheaten bread-making flour and other permitted ingredients.

Commercially prepared bread made from white and or wholemeal flour with added kibbled grains and thiamin. Ready to eat. yeast. Commercially prepared bread made from white. thiamin and folate. with added omega-3 fatty acids and thiamin. Commercially prepared bread made from white. wheaten bread-making flour and other permitted ingredients. Cooked by toasting after purchase. Commercially prepared bread made from white and/or wholemeal flour with kibbled grains added to the mix. Commercially prepared bread made from white and or wholemeal flour with added kibbled soy and linseeds. milk. Cooked by toasting after purchase. yeast and salt. Commercially prepared bread made from white. poppyseed and sesame seeds. Commercially prepared bread made from white. wheaten bread-making flour and other permitted ingredients with added folate. Commercially prepared bread made from white. Ready to eat. wheaten bread-making flour and other permitted ingredients. Dough is shaped into individual serves before baking. Cooked by toasting after purchase. Ready to eat. Commercially produced bread made predominantly from rice/corn or tapioca flour. olive oil. Ready to eat. Includes fresh and toasted varieties. Ready to eat. Fortified with calcium and thiamin. Ready to eat. italian style bread made from white. Commercially prepared bread made from white and or wholemeal flour with kibbled grains added to the mix. Cooked by toasting after purchase. Does not contain any toppings. water. Commercially prepared bread made from white. . Ready to eat. wheaten bread-making flour and other permitted ingredients. Cooked by toasting after purchase. generally baked in a tandoor-style oven. Commercially prepared bread made from white and or wholemeal flour with kibbled grains added to the mix. with added folate and thiamin. Commercially prepared bread made from white. Commercially prepared bread made from white and/or wholemeal flour with added kibbled grains. wheaten bread-making flour and other permitted ingredients. Commercially prepared bread made from white. wheaten bread-making flour and other permitted ingredients with added folate and thiamin. Includes all plain and topped fortified and unfortified mixed grain bread rolls. Commercially prepared bread made from white and or wholemeal flour with added kibbled soy and linseeds. Dough shaped into a single serve before baking. Fortified with calcium and thiamin. Ready to eat. Ready to eat. soft-crusted white bread prepared from white flour. Shaped into a single serve before baking. Ready to eat. Commercially prepared bread made from white. ghee and yoghurt. Ready to eat. Ready to eat. Commercially prepared bread made from white and or wholemeal flour with kibbled grains added to the mix. Cooked by toasting after purchase. with added omega-3 fatty acids and thiamin. wheaten bread-making flour and other permitted ingredients with added iron salts and thiamin. Commercially prepared crusty bread such as french stick and baguettes made from white. egg. purchased in supermarkets. linseed. Includes breads fortified with vitamins or minerals other than thiamin. thin. Includes breads fortified with vitamins or minerals other than thiamin.Yeast leavened. eggs. Ready to eat. wheaten bread-making flour and other permitted ingredients with added folate and thiamin. Cooked by toasting after purchase. with added kibbled grains. wheaten bread-making flour and other permitted ingredients with added folate and thiamin. Commercially prepared bread made from white and or wholemeal flour with added kibbled grains. Commercially prepared. Ready to eat. Cooked by toasting after purchase. Indian style leavened bread based on yeast-leavened white wheat flour. No thiamin added. Pre-prepared pizza bases made from white flour. Commercially prepared bread made from white. Ready to eat. wheaten bread-making flour and other permitted ingredients with added iron salts and thiamin. Dough shaped into a single serve before baking. Bread made from a purchased bread mix containing white and or wholemeal flour with kibbled grains added to the mix. wheaten bread-making flour and other permitted ingredients with added folate and thiamin. Ready to eat. Cooked by toasting after purchase. Commercially prepared bread made from white and/or wholemeal flour with added kibbled grains. Commercially prepared bread made from white and or wholemeal flour with added kibbled grains and thiamin. Includes breads fortified with vitamins or minerals other than thiamin. wheaten bread-making flour and other permitted ingredients such as mixed seeds including sunflower. as prepared in Indian-style restaurants.

Commercially prepared bread made from white flour to which grains. linseed. Cooked by toasting after purchase. Commercially prepared bread made from spelt flour containing all the milled constituents of the wheat grain with added thiamin. poppyseed or sesame seed. Includes all plain and savoury topped fortified and unfortified wholemeal bread rolls. Ready to eat. linseed. Cooked by toasting after purchase. Ready to eat. Ready to eat. Commercially prepared bread made from white and or wholemeal flour with added kibbled grains. with added thiamin. with added thiamin. with added thiamin. Cooked by toasting after purchase. thiamin and folate. Includes breads fortified with vitamins or minerals other than thiamin. Ready to eat. with added thiamin. Cooked by toasting after purchase. including sunflower. Dough shaped into a single serve before baking. Ready to eat. Commercially prepared. Commercially prepared bread made from white and or wholemeal flour with added kibbled grains. with added thiamin. poppyseed or sesame seed. Dough shaped into a single serve roll before baking. wheaten bread-making flour and other permitted ingredients. linseed. Commercially prepared bread made using wholemeal wheat flour. Commercially prepared or homemade. Includes breads fortified with vitamins and minerals other than thiamin. Ready to eat. Commercially prepared bread made from spelt flour containing all the milled constituents of the wheat grain with added kibbled grains. seeds and thiamin.Commercially prepared bread made from white and or wholemeal flour with added kibbled grains. Cooked by toasting after purchase. Cooked by toasting after purchase. Includes both toasted and untoasted varieties. Bread made from equal parts of wholemeal flour and white flour. shaped into a single serve roll before baking. Ready to eat. Cooked by toasting after purchase. with added thiamin. Cooked by toasting after purchase. rolled oats and mixed seeds including sunflower. Commercially prepared bread made from spelt flour containing all the milled constituents of the wheat grain with added kibbled grains. with added thiamin. Includes breads fortified with vitamins and minerals other than thiamin. sliced or unsliced bread made from flour containing all the milled constituents of the wheat grain. poppyseed or sesame seed with added folate and thiamin. Ready to eat. Commercially prepared bread made from flour containing all the milled constituents of the wheat grain and other permitted ingredients. rolled oats and mixed seeds are added. rolled oats and mixed seeds are added. Bread prepared from a commercially prepared bread mix containing wholemeal flour with added thiamin. Commercially prepared. Cooked by toasting after purchase. Commercially prepared bread made from white flour to which grains. poppyseed or sesame seed with added folate and thiamin. Commercially prepared bread made using wholemeal wheat flour. Commercially prepared bread made from flour containing all the milled constituents of the wheat grain. linseed. rolled oats and mixed seeds including sunflower. Ready to eat. sliced or unsliced bread made from flour containing all the milled constituents of the wheat grain. Commercially prepared bread made from white and/or wholemeal flour with added kibbled grains and folate. Commercially prepared bread made from flour containing all the milled constituents of the wheat grain. poppyseed or sesame seed. sliced or unsliced bread made from wholemeal. thiamin and iron. kibbled grains and sunflower seeds. and mixed seeds including sunflower. Commercially prepared bread made from flour containing all the milled constituents of the wheat grain. Ready to eat. Ready to eat. Commercially prepared bread made from flour containing all the milled constituents of the wheat grain and other permitted ingredients. with added thiamin. Ready to eat. with added thiamin. Commercially prepared bread made from spelt flour containing all the milled constituents of the wheat grain with added thiamin. linseed. Cooked by toasting after purchase. thiamin and iron. and mixed seeds including sunflower. linseed. Ready to eat. including sunflower. Cooked by toasting after purchase. Cooked by toasting after purchase. Commercially prepared bread made from flour containing all the milled constituents of the wheat grain. with added thiamin. Commercially prepared bread made from flour containing all the milled constituents of the wheat grain. Bread made from equal parts of wholemeal flour and white flour. Commercially prepared bread made from white and or wholemeal flour with added kibbled soy and linseeds and folate. Ready to eat. seeds and thiamin. Commercially prepared bread made from flour containing all the milled constituents of the wheat grain. kibbled grains and sunflower seeds. Commercially prepared bread made from white and or wholemeal flour with added kibbled soy and linseeds and folate. poppyseed or sesame seed. . Ready to eat.

Ready to eat. Commercially prepared bread made from rye flour. Cooked by toasting after purchase. softer. Commercially prepared bread made from rye flour. or including a large proportion of rye flour. Commercially prepared bread made from flour containing all the milled constituents of the wheat grain and other permitted ingredients. Commercially prepared bread made from flour containing all the milled constituents of the wheat grain and other permitted ingredients. or including a large proportion of rye flour combined with wheat flour. It is a lighter. or including a large proportion of rye flour combined with wheat flour. or including a large proportion of rye flour combined with wheat flour. with added thiamin and folate. Commercially prepared bread made from white. or including a large proportion of rye flour combined with wheat flour. Commercially prepared bread made from rye flour. Cooked by toasting after purchase. Includes breads fortified with vitamins and minerals other than thiamin. Commercially prepared bread made from rye flour. with a small amount of kibbled grains (other than wheat) and sesame added. Ready to eat. Cooked by toasting after purchase. Commercially prepared bread made from rye flour. with added thiamin and fibre and/or added high amylose maize starch. with a small amount of kibbled grains (other than wheat) and sesame added. with added thiamin and folate. poppyseed or sesame seed. or including a large proportion of rye flour combined with wheat flour. Commercially prepared bread made from rye flour. Commercially prepared bread made from rye flour. with added folate. or including a large proportion of rye flour. E and folate and minerals Fe and Zn. Commercially prepared bread made from flour containing all the milled constituents of the wheat grain and other permitted ingredients. Commercially prepared bread made from flour containing all the milled constituents of the wheat grain. Cooked by toasting after purchase. Includes breads fortified with vitamins and minerals other than thiamin. with added thiamin and omega-3 fatty acids. Dough shaped into a single serve roll before baking. Ready to eat. Commercially prepared bread made from rye flour. linseed. with added folate.Commercially prepared bread made from flour containing all the milled constituents of the wheat grain and other permitted ingredients. Commercially prepared bread made from rye flour. milder flavoured bread than dark rye bread. Commercially prepared bread made from rye flour. with added thiamin and iron salts. softer. or including a large proportion of rye flour combined with wheat flour. Cooked by toasting after purchase. or including a large proportion of rye flour combined with wheat flour and barley. B3. E and folate and minerals Fe and Zn. or including a large proportion of rye flour combined with wheat flour. Ready to eat. Ready to eat. Cooked by toasting after purchase. Commercially prepared bread made from flour containing all the milled constituents of the wheat grain. Ready to eat. poppyseed or sesame seed. wheaten bread-making flour and other permitted ingredients with added fibre and/or added high amylose maize starch and thiamin. Ready to eat. Cooked by toasting after purchase. B2. with a small amount of kibbled soy and linseed added. wheaten bread-making flour and other permitted ingredients with added fibre and/or added high amylose maize starch and thiamin. or including a large proportion of rye flour. Commercially prepared bread made from flour containing all the milled constituents of the wheat grain and other permitted ingredients. Commercially prepared bread made from rye flour or including a large proportion of rye flour. Commercially prepared bread made from flour containing all the milled constituents of the wheat grain and other permitted ingredients. with added thiamin and folate. or including a large proportion of rye flour combined with wheat flour. Cooked by toasting after purchase. milder flavoured bread than dark rye bread. Ready to eat. Ready to eat. Ready to eat. linseed. Ready to eat. or including a large proportion of rye flour combined with wheat flour. Commercially prepared bread made from rye flour. milder flavoured bread than dark rye bread. Includes light and dark rye bread varieties. Commercially prepared bread made from rye flour. Cooked by toasting after purchase. Ready to eat. Ready to eat. Commercially prepared bread made from rye flour. Cooked by toasting after purchase. B2. milder flavoured bread than dark rye bread. It is a lighter. and mixed seeds including sunflower. Ready to eat. Commercially prepared bread made from flour containing all the milled constituents of the wheat grain and other permitted ingredients. Cooked by toasting after purchase. or including a large proportion of rye flour combined with wheat flour and barley. Commercially prepared bread made from white. with added vitamins B1. with added thiamin and iron salts. with added folate. Includes light and dark rye bread varieties. with added vitamins B1. Ready to eat. Cooked by toasting after purchase. with added thiamin and folate. It is a lighter. softer. with a small amount of kibbled grains (other than wheat) added. and mixed seeds including sunflower. with a small amount of kibbled soy and linseed added. B3. Commercially prepared bread made from rye flour. Commercially prepared bread made from rye flour. with added thiamin and omega-3 fatty acids. softer. . Ready to eat. with added thiamin and folate. Commercially prepared bread made using wholemeal wheat flour. or including a large proportion of rye flour. Commercially prepared bread made from rye flour. Cooked by toasting after purchase. with a small amount of kibbled grains (other than wheat) added. It is a lighter. or including a large proportion of rye flour combined with wheat flour.

E) and minerals (Fe and Zn). B1. Commercially prepared or homemade. wheaten bread-making flour and other permitted ingredients with added fibre and/or added high amylose maize starch. Contains added dried fruit and spice. Double layered. wheaten bread-making flour and other permitted ingredients with added fibre and/or added high amylose maize starch. Cooked by toasting after purchase until lightly brown. Double layered. wheaten bread-making flour and other permitted ingredients with added fibre and/or added high amylose maize starch. Added thiamin. E) and minerals (Fe and Zn). Added thiamin. sliced or unsliced bread made from white. Double layered. Cooked by toasting after purchase. Commercially prepared bread made from white. Cooked by toasting after purchase.5cm in diameter and 2cm thick). Commercially prepared bread made from white. wheaten bread-making flour and other permitted ingredients with added fibre and/or added high amylose maize starch. Cooked by toasting after purchase. Ready to eat. B3. Commercially prepared bread made from white. with or without grains and other permitted ingredients. folate and thiamin. sliced or unsliced bread made from white. Cooked by toasting after purchase. Commercially prepared bread made from white. or wholemeal wheaten bread-making flour. iron and thiamin. omega-3 fatty acids and thiamin. Cooked by toasting after purchase. Assumes unbuttered. Ready to eat. Cooked by toasting after purchase until lightly brown. or wholemeal wheaten bread-making flour. wheaten bread-making flour and other permitted ingredients. May vary in diameter. baked on both sides (approximately 8. omega-3 fatty acids and thiamin. weighted according to consumption patterns during Kids Eat Kids Play. Commercially prepared bread made from white. May vary in diameter. folate and thiamin. Commercially prepared bread made from white and/or wholemeal flour with or without kibbled grains added to the mix. Commercially prepared or homemade. Ready to eat. Thiamin fortified. wheaten bread-making flour and other permitted ingredients with added fibre and/or added high amylose maize starch. Middle Eastern style flat bread made from white or wholemeal wheat flour with a small amount of crumb adhering to both crusts. Contains less salt than regular flat breads. Added thiamin. Dough is shaped into individual serves before baking.Commercially prepared bread made from white. calcium and thiamin. Double layered. wheaten bread-making flour and other permitted ingredients. Ready to eat. Also includes breads with and without added vitamins and minerals other than thiamin. May vary in diameter. Cooked by toasting after purchase. B6. May vary in diameter. English muffin as purchased from McDonalds stores. Added thiamin. Cooked by toasting after purchase. B6. Shaped into a single serve before baking. Ready to eat. with or without grains and other permitted ingredients. Added thiamin. with or without grains and other permitted ingredients. Ready to eat. Ready to eat. Includes all plain and topped fortified and unfortified bread rolls. wheaten bread-making flour and other permitted ingredients with added fibre and/or added high amylose maize starch and added vitamins (folate. Includes reduced salt varieties. Double layered. Also includes breads with and without added vitamins and minerals other than thiamin. Ready to eat. B1. Middle Eastern style flat bread made from wholemeal wheat flour with a small amount of crumb adhering to both crusts. A round yeasted dough made from white wheat flour. Ready to eat. May vary in diameter. Commercially prepared bread made from white. Commercially prepared bread made from white. B3. Commercially prepared bread made from white. Middle Eastern style flat bread made from wholemeal wheat flour with a small amount of crumb adhering to both crusts. . Double layered. with added fibre and/or added high amylose maize starch. A round yeasted dough. wheaten bread-making flour and other permitted ingredients with added fibre and/or added high amylose maize starch and added vitamins (folate. Commercially prepared bread made from white. May vary in diameter. Bread prepared from a commercially prepared bread mix. Weighted according to consumption patterns observed during Kids Eat Kids Play. Middle Eastern style flat bread made from white wheat flour with a small amount of crumb adhering to both crusts. iron and thiamin. Middle Eastern style flat bread made from white wheat flour with a small amount of crumb adhering to both crusts. Commercially prepared bread made from white. wheaten bread-making flour and other permitted ingredients with added fibre and/or added high amylose maize starch. baked on both sides (approximately 8 cm in diameter and 2 cm thick). calcium and thiamin. Cooked by toasting after purchase. Includes bread made from white or wholemeal wheaten breadmaking flour. wheaten bread-making flour and other permitted ingredients with added fibre and/or added high amylose maize starch and folate. with added fibre and/or added high amylose maize starch. Middle Eastern style flat bread made from white wheat flour with a small amount of crumb adhering to both crusts. Weighted according to consumption patterns observed during Kids Eat Kids Play.

Ready to eat. tomato paste. tomato paste. self raising flour. yeast and salt with added herbs and/or cheese. Commercially prepared sliced white bread to which a mixture of butter. tomato. Commercially prepared bread made from white. Home prepared plain muffin containing common household ingredients including cheese. pineapple and mushroom. Commercially prepared bread made from white. before the bread is heated to melt the butter mixture. egg and milk. . garlic. wheaten bread-making flour and other permitted ingredients. garlic. wheaten bread-making flour and other permitted ingredients including mashed roasted pumpkin. sunflower seeds. Commercially prepared bread made from white. before the bread is heated to melt the butter mixture. Ready to eat. Ready to eat. zucchini. Home prepared plain muffin containing common household ingredients including cheese. polyunsaturated oil. then topped with cheese. wheaten bread-making flour and other permitted ingredients with added folate. potato. plain flour. wheaten bread-making flour and other permitted ingredients with added folate. ham. water. Commercially prepared bread made from white. then fried in a pan with butter. white sugar. salt and mixed dried herbs are added. egg and milk. Thick slices of white bread soaked in an egg. egg and milk. plain flour. capsicum. white sugar. Topped with herbs and garlic. Topped with grated cheese and bacon.Double layered. wheaten bread-making flour and other permitted ingredients with added folate. Mixed with potato. diced bacon. olive oil. Commercially prepared sliced white bread to which a mixture of butter. wheaten bread-making flour and other permitted ingredients with added folate. zucchini. salt and mixed dried herbs are added. plain flour. and tomato paste. Commercially prepared bread made from white. Topped with grated cheese. Ready to eat. Topped with grated cheese and bacon. capsicum. diced bacon. Ready to eat. Ready to eat. garlic. wheaten bread-making flour and other permitted ingredients with added folate. Yeast leavened. with added thiamin and folate. wheaten bread-making flour and other permitted ingredients. pumpkin. polyunsaturated oil. Yeast leavened. Ready to eat. Thiamin fortified. soft-crusted white bread prepared from white flour. Cooked by toasting after purchase. Commercially prepared bread made from white. Topped with grated cheese. milk and cinnamon mixture. Ready to eat. capsicum. Topped with grated cheese. Commercially prepared bread made from white. Mixed with grated cheese and sundried tomato. salt and parsley is added. Topped with grated cheese and vegemite. pineapple and mushroom. Commercially prepared bread made from white. wheaten bread-making flour and other permitted ingredients.25% added dried fruit. tomato paste. Topped with grated cheese and vegemite. Commercially prepared bread made from white. Cooked by toasting after purchase. polyunsaturated oil. Middle Eastern style flat bread made from white or wholemeal wheat flour with a small amount of crumb adhering to both crusts. Ready to eat. Ready to eat. Ready to eat. pumpkin and sunflower seeds. Commercially prepared bread made from white. soft-crusted white bread prepared from white flour. May vary in diameter. Ready to eat. Mixed with ham and pickles. ham. Bread-style loaf made from white wheat flour and containing 13. yeast and salt with added herbs and/or cheese. Topped with grated cheese. Toasted. wheaten bread-making flour and other permitted ingredients. Commercially prepared bread made from white. Ready to eat. Mixed with grated cheese. Home prepared plain muffin containing common household ingredients including cheese. Commercially prepared bread made from white. Commercially prepared sliced white bread to which a mixture of butter. Ready to eat. before the bread is heated to melt the butter mixture. wheaten bread-making flour and other permitted ingredients with added folate. Commercially prepared bread made using wholemeal wheat flour. Commercially prepared bread made from white. tomato. Sliced white bread to which a mixture of butter. Commercially prepared bread made from white. Ready to eat. wheaten bread-making flour and other permitted ingredients with added folate. self raising flour. before the bread is heated to melt the butter mixture. water. olive oil. pineapple and mushroom. Topped with grated cheese. wheaten bread-making flour and other permitted ingredients. wheaten bread-making flour and other permitted ingredients. Ready to eat. salt and parsley is added. thin. thin. Commercially prepared bread made from white. wheaten bread-making flour and other permitted ingredients. wheaten bread-making flour and other permitted ingredients with added folate. Mixed with grated cheese and basil pesto. Commercially prepared bread made from white. garlic. Includes reduced salt varieties. self raising flour. white sugar.

milk. chocolate chips. gums. . Commercially prepared sweet bun or scroll based on yeasted wheat flour dough and filled with dairy cream and topped with icing sugar. including sunflower. sugar. Bread prepared with white flour to which substantially more dried fruit (sultanas and currants) than usual fruit breads are added. Bread prepared with white flour to which dried fruit and diced almonds are added prior to baking. yeast. Cooked by toasting after purchase. sugar. including sunflower. milk. yeast. gluten. thiamin. Commercially prepared sweet bun or scroll based on yeasted wheat flour dough and filled with dairy cream. mixed spice. yeast. fats. Cooked by toasting after purchase. yeast. fats. Bread prepared with white flour to which dried fruit and diced almonds are added prior to baking. gums. yeast. Usually poached in water or steamed before being baked. poppyseed or sesame seed. Typical ingredients include bread making flour. Typical ingredients include bread making flour. water and leavening. leavening.Bread-style loaf made from white wheat flour and containing 13 . Includes products described as Finger Buns. soy flour. emulsifiers. topped with sugar based icing. Cooked by toasting after purchase. salt. containing added dried fruit. Cooked by toasting after purchase. It is typically 8-10cm in diameter. mixed spice. Commercially prepared hot crossed bun made from plain flour. yeast. Commercially produced bread made predominantly from rice/corn or tapioca flour. gums. preservatives and water. yeast. yeast. spice. salt. Bread made from wholemeal flour to which dried fruit and mixed seeds are added. egg. Ready to eat. water. yeast. yeast. salt. chocolate chips. salt. egg. Commercially prepared sweet bun based on yeasted wheat flour dough and containing added dried fruit. Bread prepared with white flour to which dried fruit and chocolate are added prior to baking. salt. milk. Typical ingredients may include wheat flour. spice. butter. dried fruit. salt. milk. sugar. salt. Typical ingredients include bread making flour. preservatives and water. Commercially prepared sweet bun or scroll based on yeasted wheat flour dough and containing added dried fruit and custard. custard. Cooked by toasting after purchase. Typical ingredients include bread making flour. containing added dried fruit. thiamin. water. mixed spice. fats. Ready to eat. salt. Commercially prepared Hot Cross Bun without the addition of dried fruit. vegetable gum. Commercially prepared Hot Cross Bun without the addition of dried fruit. butter. with sugar glaze on the top. mixed spice and cinnamon. Typical ingredients include bread making flour. sugar. mixed spice and cinnamon. salt. with added dried fruit. topped with sugar based icing. fats. Includes products described as Hot Cross Buns. water. sugar. gums. water and leavening. jam and mock cream. gums. fats. spice. yeast. Includes fresh and toasted varieties. with sugar glaze on the top. Bread-style loaf made from white wheat flour and containing 13. Typical ingredients include plain flour. sugar. milk. amylase. fats. Commercially prepared sweet bun or scroll based on yeasted wheat flour dough and containing added dried fruit. Cooked by toasting after purchase. yeast. Includes products described as Hot Cross Buns. salt. mixed spice and cinnamon. topped with sugar based icing. fats. gums. sugar. Bread prepared with white flour to which dried fruit and chocolate are added prior to baking. linseed. Cooked by toasting after purchase. Commercially prepared sweet bun made from yeasted wheat flour. Commercially prepared sweet bun or scroll based on yeasted wheat flour dough and filled with mock cream. Commercially prepared sweet bun made from yeasted wheat flour. egg. butter. with added dried fruit. dried fruit. Ready to eat. Cooked by toasting after purchase. leavening and dairy cream. salt. water. Bread made from wholemeal flour to which dried fruit and mixed seeds are added. Bread prepared with white flour to which substantially more dried fruit (sultanas and currants) than usual fruit breads are added. sugar.25% added dried fruit. dried fruit. yeast. sugar. gluten. Typical ingredients include bread making flour. vegetable oil. salt. Contains approx 20% fruit (10% blueberry and 10% sultana to account for most types of fruit bagels) Commercially prepared hot crossed bun made from plain flour. vegetable oil. Typical ingredients include bread making flour. egg. vegetable gum. leavening.25% added dried fruit. Typical ingredients may include wheat flour. salt. poppyseed or sesame seed. amylase. linseed. water and leavening. Ready to eat. yeast. sugar. Cooked by toasting after purchase. sugar. sugar. icing sugar and dairy cream. egg. Commercially prepared sweet bun or scroll based on yeasted wheat flour dough and filled with mock cream and jam. mixed spice. Ready to eat. soy flour. sugar. leavening and mock cream. butter. Commercially produced bread made predominantly from rice/corn or tapioca flour. egg. A ring of baked yeast dough with a chewy centre and a crusty outside. emulsifiers. yeast. gums. milk. mixed spice and cinnamon. Typical ingredients include plain flour.

The dough made by combining wheat flour or semolina and soy flour with water. Typical ingredients include plain flour.25% added dried fruit with added folate. Wheat flour based flat bread. pear. until firm to the bite. sugar. mixed spice. Commercially prepared sweet bun or scroll based on yeasted wheat flour dough with added folate and custard filling and sugar based icing topping. fats. yeast. sugar. Dough made by combining wheat flour (with varying proportions of wholewheat grain and white flour) or semolina (preferably durum semolina) with water. Drained. egg. baking soda. almonds and walnuts with added folate. spice. butter. butter. Shells are fried before packaging. Drained. egg. until firm to the bite. egg. Dough made by combining buckwheat flour with water.Commercially prepared sweet bun or scroll based on yeasted wheat flour dough and with sugar based icing topping. until firm to the bite. The dough made by combining wheat flour or semolina (preferably durum semolina) with water. mixed spice. Maize based flat breads typically used for preparation of enchiladas. Bread-style loaf made from white wheat flour and containing 13. Bread-style loaf made from white wheat flour and containing 13. papaya. cinnamon and custard. Drained. Typical ingredients include bread making flour. yeast. with added folate. Cooked by boiling in unsalted water. cinnamon. . Cooked by boiled in unsalted water. butter. Corn bread made from basic ingredients including flour. The dough made by combining wheat flour or semolina (preferably durum semolina) with water. until firm to the bite. Drained. Cooked by boiling in unsalted water until firm to the bite. Drained. salt. mixed spice. Dried flour based product made from maize or other types of non-wheat cereals. Cooked by boiling in salted water. apple dates. Drained. The dough made by combining wheat flour or semolina (preferably durum wheat) with eggs. salt. milk. Typical ingredients include plain flour. and bicarbonate sugar. mixed spice. Drained. mixed spice. salt. until firm to the bite. pineapple. folate and custard. Commercially prepared sweet bun or scroll based on yeasted wheat flour dough and with mock cream filling and sugar based icing topping. peaches. Cooked in boiling water containing added non-iodised salt (0. sugar. butter. Commercially prepared sweet bun or scroll based on yeasted wheat flour dough with added folate and berry jam filling. The dough is then dried before packaging and sale. Drained. Cooked by boiling in unsalted water. formulated so as to be higher in protein and lower in carbohydrate than regular wheat based pasta. butter. milk. Pasta containing a mixture of soy flour and wheat flour. Bread made from wholemeal flour to which mixed seeds. salt. egg. leavening and folate. Includes products described as Finger Buns. Dough made by combining white wheat flour or semolina (preferably durum wheat) with water and spinach. The dough made by combining wheat flour or semolina (preferably durum semolina) with water. yeast. Cooked by boiling in unsalted water. cornmeal. Drained. egg. butter. yeast. milk. Pasta containing a mixture of soy flour and wheat flour. including sunflower. gums. dried fruit. Typical ingredients include plain flour. milk. formulated so as to be higher in protein and lower in carbohydrate than regular wheat based pasta. salt. The dough is then dried prior to sale. sugar. sugar. poppyseed or sesame seed. Pre-purchased corn-based shells for use in preparing tacos. topped with sugar based icing. milk. water. Ready to eat. Typical ingredients include plain flour. sugar. fruit and nuts are added. Common ingredients include flour. Cooked by boiling in unsalted water. Uncooked. cinnamon.25% added dried fruit with added folate. The dough made by combining wheat flour or semolina (preferably durum wheat) with eggs. Typical ingredients include plain flour. linseed. salt. milk. folate and berry jam. butter. Commercially prepared sweet bun based on yeasted wheat flour dough and containing added dried fruit. Cooked in boiling in unsalted water. water and salt.25%) until firm to the bite. Drained. yeast. until firm to the bite. Bread prepared with white flour to which dates and coffee flavouring. Cooked by boiling in unsalted water. Commercially prepared sweet bun or scroll based on yeasted wheat flour dough and with custard filling and sugar based icing topping. Cooked by boiling in unsalted water until firm to the bite. Ready to eat. cinnamon and mock cream. The dough made by combining wheat flour or semolina (preferably durum wheat) with eggs. sugar. Cooked by toasting after purchase. egg. cinnamon. Ready to eat. The dough made by combining wheat flour or semolina (preferably durum semolina) with water. yeast.

Undrained. Cooked by boiling in unsalted water. commonly used in Asian style cooking. wheat and cellophane noodles cooked by boiling or soaking in water. and mineral Fe. vegetable fat. moist. or rice with cornflour. Unfortified. B1. McDonalds Pasta Zoo is an example of this style of product. sugar. soy sauce powder (soy. Mixture of instant. Singapore and Chow Mein noodles. Breakfast cereal made from corn flour. Noodle made from wheat flour. salts and vegetable gums. B2. then drained. Transparent. thin noodle prepared from bean starch. With added vitamins B1. Noodles made from a paste of water and ground rice only. colours and preservatives. colour and spices. garlic powder. carrot. weighted according to consumption patterns during Kids Eat Kids Play. and folate. coiled into blocks and dried before packaging. parmesan) and vegetable (e. folate. Singapore and Chow Mein noodles. Breakfast cereal made from corn flour. salts and vegetable gums. vegetable oil. salts and vegetable gums. Noodle made from wheat flour. Boiled after purchase in unsalted water. tapioca flour. Typical ingredients other than wheat and water include salt. Noodles prepared from pregelatinised wheat starch and commonly used in Asian-style cooking. Fried briefly in an unspecified oil. Does not include sauce. Typical ingredients other than wheat and water include salt. vitamins B1. Commercially prepared. Singapore and Chow Mein noodles. vegetable oil. Undrained. salt. vegetable oil. B3. flavours. Includes noodles described as Hokkien. vegetable oil. coiled into blocks and dried before packaging. Undrained. Weight gain on cooking approximately 300%. sugar. vegetable oil. Commercially prepared pasta dish made from a meat filling enclosed in small pasta envelopes. commonly used in Asian style cooking. Noodles made from a paste of water and ground rice only. B3. tapioca flour. coiled into blocks and dried before packaging. colours and preservatives. Transparent. Commercially prepared pasta dish made from a vegetable filling enclosed in small pasta envelopes. Includes noodles described as Hokkien. salt. B1. and folate. vegetable oil. commonly used in Asian style cooking. Flavour sachet contains flavour enhancers. Cooked by heating in boiling water with contents of flavour sachet. Does not include sauce. . wheat based noodle. wheat based noodle. thin noodle prepared from bean starch. Breakfast cereal made from puffed corn. Cooked by heating in boiling water with contents of flavour sachet. Cooked by heating in boiling water with contents of favour sachet. salts and vegetable gums. folate. B3. coiled into blocks and dried before packaging. salts and vegetable gums. B2. Drained of excess water. and minerals Fe and Zn. B2.g. coiled into blocks and dried before packaging. folate. wheat). With added vitamins B1. rice. and minerals Fe and Zn. Cooked by frying in an unspecified oil. cocoa and salt to form crispy lattice shape pillows. Homebrand Corn Flakes and Sanitarium Skippy Corn Flakes. coiled into blocks and dried before packaging. Cooked by heating in boiling water with contents of flavour sachet. vegetable oil. Cooked by heating in boiling unsalted water. onion powder. Noodle made from wheat flour. Unfortified. Noodle made from wheat flour. B3. Does not include sauce.Commercially prepared pasta dish made from a cheese (ricotta. Drained of excess water. Low fat noodles prepared from pregelatinised wheat starch and commonly used in Asian-style cooking. B3. onion. or rice with cornflour. Typical ingredients other than wheat and water include salt. celery. Cooked by boiling in unsalted water. honey and salt to form crispy lattice shape pillows. moist. sugar. Breakfast cereal made from flakes of corn. Commercially prepared. Noodles prepared from pregelatinised wheat starch and commonly used in Asian-style cooking. wheat based noodle. Breakfast cereal made from flakes of corn with added vitamins C. Brands include Goldenvale Corn Flakes. peas) filling enclosed in small pasta envelopes. as sold ready-to-eat in fast food restaurants. Cooked by briefly deep frying in an unspecified oil. Low fat noodles prepared from pregelatinised wheat starch and commonly used in Asian-style cooking. Breakfast cereal made from flakes of corn with added malt powder. Breakfast cereal made from flakes of corn with added sugar. Drained of excess water. tasty. B2. moist. Cooked by frying in an unspecified oil. with added honey. B2. colourless. Noodles are soaked or boiled in unsalted water before frying in an unspecified oil. Boiled after purchase in unsalted water. colourless. colours and preservatives. Unfortified. tapioca flour. Breakfast cereal made from flakes of corn. Cooked by heating in boiling water with contents of flavour sachet. vitamins C. coiled into blocks and dried before packaging. Includes noodles described as Hokkien. Commercially prepared. Noodle made from wheat flour. vegetable oil.

B2. Cereal made from wheat bran with added vitamins B1. vitamins B1. B1. together with rice and whole wheat. B3 and minerals Fe and Zn. Breakfast cereal made from flakes of wheat bran with added sugar. such as Sanitarium Weet Bix Organic. B2. Unfortified. B1. Breakfast cereal made from flakes of corn with added strawberries. B2. folate. B2 and folate and minerals Fe. Unfortified. vitamins B1. formed into the shape of a small biscuit. Breakfast cereal. salt. Breakfast cereal containing ingredients such as oat bran. B3 and folate and Fe. B2. B3 and Fe. Unfortified. B2. and minerals Ca. E. chocolate cocoa. Breakfast cereal made from toasted puffed or popped rice grains. B3. extruded into various shapes. Breakfast cereal made from rolled oats. B2. B3 and minerals Fe and Zn. B1. folate. oats. prepared from whole wheat. and folate and minerals Ca and Fe. B3 and folate and Fe. . salt. folate. fruit juice concentrate. B2. such as Sanitarium Weet Bix. and Zn. Breakfast cereal made from flaked rolled oats. Breakfast cereal made from whole wheat. Breakfast cereal made from toasted puffed or popped rice grains with added vitamins C. B3 and folate and minerals Fe and Zn. Chocolate sweetened puffed or popped rice cereal with added Vitamins C. Breakfast cereal. honey. Unfortified. Chocolate sweetened puffed or popped rice cereal with added vitamins B1. Breakfast cereal made from toasted puffed or popped rice grains with added vitamins B1. B2. Breakfast cereal made from whole wheat. Breakfast cereal made from toasted flakes of rice. Does not contain added vitamins or minerals. B2. Breakfast cereal made from puffed whole wheat with added honey. milk powder and nuts. Unfortified. fruit juice concentrate. B2. B3 and folate. and minerals Ca. with added sugar. B1. and minerals Fe and Zn. Cereal made from wheat bran with added vitamins B1. B3. and B3.Breakfast cereal made from flakes of corn with added honey. with added sugar. with added sugar. and minerals Fe and Zn. Unfortified. rice. vitamins C. B3 and folate. Breakfast cereal made from toasted puffed or popped rice grains with added honey. vitamins C. vegetable oil and skim milk powder. Breakfast cereal made from flakes of corn with added nuts and vitamins C. B1. and formed into a biscuit shape. and formed into a biscuit shape. vitamins B1. E and folate. B3. and Fe. wheatgerm. Chocolate sweetened puffed rice cereal with added vitamins C. B2. Breakfast cereal made from rolled oats. vitamins B1. prepared from whole wheat. Mg and Zn. Cereal made from wheat bran with added vitamins B1. B2 and B3 and formed into the shape of a biscuit. B3 and D and Fe. Unfortified. B2. B2. B2. folate. and minerals Fe and Zn. dried apple and blueberries. B2. Fe. B1. B3 and folate. Breakfast cereal made from flakes of corn with added sugar. dried apple and cinnamon. Fe and Zn. Breakfast cereal made from toasted puffed or popped rice grains with added vitamins B1. Unfortified. nuts and vitamins B1. Breakfast cereal made from toasted puffed or popped rice grains. B3. B2. B1. B3 and folate. with added sugar. vitamins C.

B3. apple. vitamins B1. Breakfast cereal made from wheat bran flakes with added sultanas. with added sugar. Breakfast cereal made from whole wheat flakes with added salt and vitamins B1 and B3. Unfortified. B2. Breakfast cereal made from puffed whole wheat with added honey. Vita Brits is an example of such a product. Breakfast cereal made from flakes of wheat with added psyllium. honey. B2 and B3 and Fe. with added sugar. Breakfast cereal made from wheat. and folate and Ca. Unsalted. and minerals Ca and Fe. and added Ca. Contains added vitamins C. B3 and folate and formed into small biscuit shape. Breakfast cereal made from wheat bran flakes with added sultanas. Breakfast cereal made from whole wheat. vitamins B1. with added sugar. B2. Breakfast cereal made from puffed whole wheat with added vitamins B1. Breakfast cereal prepared from whole wheat. corn and oat flours. B3. vitamins B1. with added vitamins B1. pineapple and sultanas. vitamins B1. B2. B1. B6 and folate. B2. salt. B3 and minerals Fe and Ca. salt. Breakfast cereal made from whole wheat. . vitamins B1. B2. Unsalted. Breakfast cereal made from whole wheat flakes with added nuts. Ca and Zn. Breakfast cereal made from whole wheat. B2. B2. Fe and Zn. vitamins B1. B2. vitamins B1. B2. B3 and folate and minerals Fe and Zn. B3 and folate and Fe. B3 and folate and shaped into small biscuits. B3. sugar. B2. B2. Cereal made from wheat bran with added linseed. B2. vitamins B1. Breakfast cereal made from whole wheat. B2. and formed into a biscuit shape. with added fruit paste. Unsalted. B3 and folate. vitamins B1. Breakfast cereal made from organic whole wheat and added vitamins B1. paw paw. B1. B2. Cereal made from wheat bran with added vitamins B1. B3. B2. Wheat based breakfast cereal mixed with ingredients such as sugar and a malt-based drink base. B2. Wheat based breakfast cereal mixed with ingredients such as sugar and a chocolate based drink base. B2. B3. sugar. and minerals Ca and Fe and formed into a biscuit shape with added pieces of strawberry or apricot. and minerals Ca and Zn. E. with added fruit (either paste or whole fruit). and folate and Fe. Breakfast cereal consisting of flakes of wheat. vitamins B1. vitamins B1. B3 and folate and Fe. and B3 and minerals Fe. vitamins B1. vitamins B1. B2. B2. and folate. Breakfast cereal made from whole wheat. Breakfast cereal made from whole wheat flakes with added dried fruit. with added bran. and formed into a biscuit shape. and formed into a biscuit shape.Breakfast cereal made from whole wheat. B6 and folate. B3 and folate and minerals Fe and Zn. and bran with added sultanas. vitamins B1. and Ca. B3 and folate and minerals Fe and Zn. salt. B3 and folate and minerals Fe and Zn. Contains added vitamins C. Breakfast cereal made from flakes of whole wheat and wheat bran with added honey and almonds. B3 and minerals Fe and Ca. vitamins E and folate. B3 and vitamin C and Fe and formed into small biscuit shape. Fe and Zn. vitamins B1. Sanitarium Weet Bix Kids is an example of such a product. B2 and B3 and formed into the shape of a biscuit. B3. almonds. Breakfast cereal made from flakes of wheat bran and oats with added dried tropical fruit such as mango. folate and E.

coconut. seeds (e. corn. Breakfast cereal made from wheat. B2 and folate and iron. B2. coconut and seeds. B3. Breakfast cereal made from flakes of lightly toasted rice and wheat grains with sugar and salt. ii. B2. and folate.g. and Ca and Fe. oats and rice with sugar and mixed dried fruit. B2. vitamins B1. B3 and folate and Fe. corn and oat flours. coconut and honey. triple berry. Breakfast cereal made from flakes of wheat. and then toasted with the addition of vegetable oil. corn. salt and added vitamins B1. corn. Breakfast cereal made from rolled oats. Breakfast cereal made from rolled oats. oatmeal and maize flour with sugar. and oats with added dried fruit. corn. oats and rice. Breakfast cereal consisting of clusters of wheat. B3. sorghum. bran pellets. extruded into loop shapes before packaging. vitamins B1. B1. dried fruit (e. nuts and/or seeds. and iv. nuts or fruit are added. B2. Extruded into various shapes before packaging. Breakfast cereal consisting of flakes of wheat. to which plain yoghurt. B2. vitamins B1. B3. with a significant proportion of added sugar and with fruit flavours. seeds (e. corn and rice with sugar. Breakfast cereal made from rolled oats. rice and maize flour with sugar. and oats flour with sugar. B1. sunflower seeds). B1. sunflower seeds). Unfortified. corn. B2 and folate and iron. almonds). wheat germ. dried fruit (e. and oats with added nuts. apricot and sultanas) and honey. oatmeal. rice and oats with added dried fruit. cinnamon. nuts (e. oats. Includes i. corn and rice with sugar.g. With added Ca. date and sultanas and added vitamins B1. Breakfast cereal made from wheat. B3 and folate. with a significant proportion of added sugar and with fruit flavours. formed into a biscuit shape. Breakfast cereal made from flakes of wheat. extruded into various shapes before packaging. salt and added vitamins C. Toasted with the addition of vegetable oil. sunflower seeds). and apricot varieties. salt and added vitamins C. Breakfast cereal consisting of clusters of wheat. Breakfast cereal consisting of clusters of wheat. pineapple and mango). B3 and folate and Fe. bran pellets. Fe and Zn. seeds (e. Breakfast cereal made from flakes of wheat. bran pellets. Contains added vitamins B1. B2. B3. mango and passionfruit. Breakfast cereal made from wheat. B3. dried fruit and other ingredients such as nuts. . corn and oat flours. and minerals calcium and iron. coconut. Breakfast cereal made from rolled oats. dried fruit and other ingredients including wheat bran. rice. corn and rice with sugar and added vitamins B1. rye and puffed wheat with added sugar. Muesli commonly made by soaking rolled oats overnight with apple juice or grated apple.g. B1.g. B3 and folate and Fe. nuts (e. Breakfast cereal made from flakes of wheat. and oats with added dried fruit. folate and Fe. prepared from whole wheat. vitamins B1. B2. B3 and Fe. B2 and folate and iron. B2. Breakfast cereal made from flakes of wheat. B2.g. B2. such as Sanitarium Multigrain Weet Bix. B2. E. and the minerals Fe and Zn. and Fe and Zn. apple and berries and added vitamins B1. extruded into various shapes before packaging. B3. Contains added vitamins C. Fe. Breakfast cereal.g. honey. corn. Zn and Fe. Contains added vitamins B1. vitamins B1. B6 and folate and minerals Ca. Breakfast cereal made from wheat.Breakfast cereal made from wheat. apple. apricot and sultanas) and honey. with added tropical fruit (paw paw. apple and cranberry. Breakfast cereal made from rolled oats. B6 and folate. Extruded into various shapes before packaging. and minerals Ca. B3 and folate.g. B6 and folate. almonds). iii. folate. nuts. sugar. B2.

Breakfast cereal made from rolled oats. rolled rye. with added vitamins B1. pineapple and mango). folate and Fe. and cocoa and/or chocolate. B2. folate. with and without added vitamins and minerals. Major ingredients include puffed rice or breakfast cereal. vitamins B1. oats. Fe and Zn. Breakfast cereal made from flakes of wheat. nuts. salt and berries. sugar. Cereal and milk based snack-style breakfast bar. B3. B1. sweetened condensed milk and skim milk powder and cocoa or chocolate. apples. B2. sweetened condensed milk and skim milk powder and flavours such as strawberry flavour. dried fruit and other ingredients such as nuts. nuts. weighted according to consumption patterns observed during Kids Eat. B3. B2. folate. vitamins B1. dates. Breakfast cereal made from rolled oats. Snack style bar. Contains added vitamins E and folate. almonds. Kids Play. wheat bran. Breakfast cereal consisting of flakes of wheat. Breakfast cereal consisting of flakes of wheat. sugars. milk products and flavours. Cereal based snack-style bar. corn. snack bars. dried fruit and other ingredients including wheat bran. fruit pieces. B3. salt and vitamins and minerals. apricots. coated or topped with a yoghurt confectionery product. nuts. or milk filling. and minerals Ca and Fe. Contains added vitamins E and folate. maize or rice. or milk filling. apple. B2. puffed rice and corn with added sultanas. salt and peach and apricot. corn. B3. breakfast bars. Contains added vitamins and minerals. Weighted according to consumption patterns observed during Kids Eat Kids Play. B6 and folate and minerals Ca. Contains added vitamins B1. oats. Breakfast cereal consisting of flakes of wheat. B2. apple and other ingredients. B2. Cereal and milk based snack-style breakfast bar. Contains around 15% chocolate coating. and then toasted with the addition of vegetable oil. fruit pieces. B6 and folate and minerals Ca. Bar has higher protein content than most snack style bars. vitamins C. vitamins B1. fruit bars or roll ups. with added dried fruit. wheat germ. Breakfast cereal consisting of flakes of wheat. B2. A cereal-based snack-style bar with nuts. B3 and Fe.Breakfast cereal consisting of flakes of wheat. B2. coconut and seeds. wheat and compound chocolate. wheat and compound chocolate. B2. Breakfast cereal or snack style bar. Breakfast cereal made from flakes of wheat. B3. Contains added vitamins and minerals. corn. B3. Major ingredients include puffed rice or breakfast cereal. and minerals Ca and Fe. dried fruit and other ingredients such as nuts. Breakfast cereal made from flakes of lightly toasted rice and wheat grains with added sugar. oats and rice with sugar. sugar. Contains added vitamins and minerals. vitamins B1. almonds. including products described as muesli bars. sweetened condensed milk and skim milk powder. Major ingredients include puffed rice or breakfast cereal. Cereal and whey solids based snack-style breakfast bar. whey powder. Breakfast cereal made from flakes of lightly toasted rice and wheat grains with added sugar. toasted with the addition of canola oil. Major ingredients vary between brands and varieties but tend to include cereal. sweetened condensed milk and skim milk powder. Oven baked. honey. Major ingredients include cereal grains. bran and puffed rice with added sultanas. Major ingredients vary between brands and varieties but tend to include cereal. barley. Contains added vitamins B1. Contains added vitamins B1. and tropical fruit (paw paw. . Cereal based snack style bar containing wheat bran cereal. Sanitarium Weetbix was the most frequently consumed cereal. Cereal and milk based snack-style breakfast bar. Major ingredients include puffed rice or breakfast cereal. nuts and/or seeds. rice and oats with added dried fruit. Breakfast cereal made from rolled oats. Combination of data for a range of major types of breakfast cereals. peanuts. Cereal based snack-style bar. Cereal and milk based snack-style breakfast bar. rye meal. rice and oats with added dried fruit. Fe and Zn. Major ingredients include puffed rice or breakfast cereal. B3. B3 and folate and Fe. coconut and seeds. B6 and folate and Fe. prepared from breakfast cereal and other ingredients. and minerals Ca and Fe. folate. almonds. puffed rice and corn with added sultanas.

Cooked by microwaving for approximately two and a half minutes. prepared from a pastry base with sugar-glaze. Cooked by microwaving for approximately thirty seconds. Quick cooking rolled oats. sold mixed with sugar. sold mixed with sugar and other flavouring ingredients. sold mixed with sugar and other flavouring ingredients. Cooked by microwaving for approximately thirty seconds.e. simmered for a long time. Cooked by microwaving for approximately thirty seconds. Quick cooking rolled oats.e. commercially prepared. porridge-style breakfast dish. sold mixed with sugar. Quick cooking rolled oats.e. 1/3 cup of oats to 1 cup of liquid (1/2 cup of unspecified milk and 1/2 cup tap water). Rolled oats prepared according to label directions i. Rolled oats prepared according to label directions i. flavouring ingredients and dried fruit.e. sugar and rice flour. Cooked by microwaving for approximately thirty seconds. Quick cooking rolled oats. Quick cooking rolled oats.e. sold mixed with sugar. sold mixed with sugar. sold mixed with sugar and other flavouring ingredients.e. Cooked by microwaving for approximately thirty seconds. Rolled oats prepared according to label directions i. Cooked by microwaving for approximately two and a half minutes.e.e. Cooked by microwaving for approximately two and a half minutes. 1/3 cup of oats to 1 cup of liquid (1/2 cup of reduced fat milk and 1/2 cup tap water).e. sold mixed with sugar.e. Semolina prepared according to label directions i. Cooked by microwaving for approximately thirty seconds. 1 sachet to half a cup of water. flavouring ingredients and dried fruit. Kids Play.e.Quick cooking rolled oats. Cooked by microwaving for approximately thirty seconds. prepared according to label directions i.e. 1/3 cup of oats to 1 cup of liquid (1 cup of reduced fat milk). Cooked by microwaving for approximately two and a half minutes. Quick cooking rolled oats. Typical ingredients include rolled oats. sold mixed with sugar and other flavouring ingredients. Asian style dish prepared from rice and water. 1/3 cup of oats to 1 cup of regular milk.e. 1 sachet to half a cup of liquid (reduced fat milk). Cooked by microwaving for approximately thirty seconds. Commercially prepared sweet biscuit. weighted according to consumption patterns observed during Kids Eat. coconut and golden syrup. prepared according to label directions i. Quick cooking rolled oats. 1 sachet to half a cup of liquid (full fat milk). sold mixed with sugar and other flavouring ingredients. 1 cup semolina to 2 cups of liquid (unspecified milk). Quick cooking rolled oats. flavouring ingredients and dried fruit. 1/3 cup of oats to 1 cup of liquid (1 cup of unspecified milk). flavouring ingredients and dried fruit.e. 1 sachet to half a cup of liquid (tap water).e. Quick cooking rolled oats. 1 sachet to half a cup of liquid (half full fat milk and half water). 1 sachet to half a cup of skim milk. Rolled oats prepared according to label directions i. 1 sachet to half a cup of liquid (1/4 cup regular milk.e. 1 sachet to half a cup of liquid (half unspecified milk and half water). Cooked by microwaving for approximately thirty seconds. with the addition of a small amount of salt. prepared according to label directions i. Rolled oats boiled with water. porridgestyle breakfast dish.e. prepared according to label directions i. Rolled oats prepared according to label directions i. made using butter. flavouring ingredients and dried fruit. sold mixed with sugar and other flavouring ingredients. Rolled oats prepared according to label directions i. Cooking methods weighted according to consumption patterns observed during Kids Eat. 1 sachet to half a cup of liquid (skim milk). to be used to prepare a hot. and typically served for breakfast. sold mixed with sugar. 1/3 cup of oats to 1 cup of liquid (1 cup of skim milk). Quick cooking rolled oats. flavouring ingredients and dried fruit. Cooked by microwaving for approximately two and a half minutes. Cooked by microwaving for approximately two and a half minutes. prepared according to label directions i. to be used to prepare a hot. 1/3 cup of oats to 1 cup of liquid (1/2 cup of skim milk and 1/2 cup tap water). prepared according to label directions i. sold mixed with sugar. prepared according to label directions i. 1 sachet to half a cup of regular milk. Rolled oats prepared according to label directions i. Commercially prepared sweet crunchy oat based biscuit. Rolled oats prepared according to label directions i. prepared according to label directions i.e. wheat flour. Semolina prepared according to label directions i.e. Cooked by microwaving for approximately thirty seconds.e. Cooked by microwaving for approximately two and a half minutes. Cooked by microwaving for approximately thirty seconds. and 1/4 tap water).e. flavouring ingredients and dried fruit. 1 cup semolina to 2 cups of liquid (tap water). 1/3 cup of oats to 1 cup of liquid (1/2 cup of regular milk and 1/2 cup tap water). Cooked by microwaving for approximately two and a half minutes. prepared according to label directions i. Preparation method unknown. Quick cooking rolled oats. prepared according to label directions i. . 1 sachet to half a cup of reduced fat milk. prepared according to label directions i. Kids Play. Quick cooking rolled oats. sold mixed with sugar and other flavouring ingredients. Other ingredients may include wheat flour. Shortbread-style biscuits. Rolled oats prepared using an unspecified cooking method. Quick cooking rolled oats.

vanilla flavoured sweet biscuit sandwiched with jam and sweetened creamy filling. Commercially prepared biscuits consisting of wafer layers sandwiched with a chocolate-hazelnut sweetened cream filling. Commercially prepared biscuits consisting of wafer layers sandwiched with a sweetened cream filling. Commercially prepared assorted sweet biscuits. wheat flour. vanilla flavoured sweet biscuit sandwiched with sweetened creamy filling. Formulated to contain less salt than regular plain sweet biscuits. Formulated to contain less sugar than regular plain sweet biscuits. Commercially prepared sweet biscuit with dried vine fruit and nuts. Commercially prepared biscuit filled with dried vine fruit mix (e. fruit or nuts. fruit or nuts. animal or vegetable fats. Plain sweet biscuits supplied with a chocolate hazelnut dip or with a chocolate hazelnut filling. Commercially prepared. Approximately 70-80% biscuit and 20-30% jam. Commercially prepared sweet biscuit with added crushed nuts (may include peanuts. baked until drier in moisture than cake. sugar. Commercially prepared sweet biscuits with added chocolate chips and nuts. walnuts. Contains a lower amount of fat in the biscuit layer than regular fruit filled biscuits. May be dusted with sugar. Prepared from wheat flour with added sugar and fat. salt and chemical leavening. Commercially prepared sweet biscuits with added chocolate chips. topped with milk chocolate. Commercially prepared. Commercially prepared sweet biscuit formulated to be reduced in fat and containing added dried fruit & coconut. Commercially prepared.Commercially prepared crunchy chocolate flavoured biscuit. chocolate. and eggs. Commercially prepared sweet biscuits with added chocolate chips. Commercially prepared plain. raising agents and added fibre. Commercially prepared. wheat flour. with wheat flour component replaced with ingredients such as rice flour or maize starch. chocolate. fruit or nuts. cream filled and chocolate chip. and packaged prior to sale. crisp sweet biscuit topped with sugar-based icing. Commercially prepared. Commercially prepared sweet biscuit consisting of a biscuit base topped with marshmallow and coconut. Commercially prepared sweet biscuit coated in chocolate. commonly containing wheat flour. Commercially prepared. eggs. . pecans or almonds). sugar. Commercially prepared sweet biscuit formulated to be reduced in fat and containing added chocolate (15%). Predominant ingredients are white wheat flour. sugar. Wheat flour is replaced with flours such as rice flour. chocolate-flavoured sweet biscuit sandwiched with sweetened creamy filling. Commercially prepared biscuits consisting of wafer layers sandwiched with a chocolate-flavoured sweetened cream filling. Commercially prepared biscuit filled with dried fruit mix. Other ingredients may include starch. Commercially prepared sweet biscuit made from wheat flour with added wheatmeal. Commercially prepared sweet biscuit made predominately from oatmeal. Commercially prepared. cocoa. Other ingredients may include starch. Commercially prepared sweet biscuit filled with jam. milk powder. Contains a lower amount of fat in the biscuit layer than regular jam filled biscuits. Sweet thick biscuit containing ginger and other dried spices. Approximately 70-80% biscuit and 20-30% creamy filling. sugar. sweet biscuits purchased from McDonalds restaurants.g. chocolate. Spicy Fruit Roll). Commercially prepared finger shaped biscuit that is based on a sponge cake recipe. milk powder and other ingredients. Formulated to be free of detectable gluten. Approximately 70-80% biscuit and 20-30% jam. chocolate. Commercially prepared sweet biscuits made predominately from coconut. Commercially prepared. milk powder. Commercially prepared. prepared without gluten or dairy products. plain sweet biscuits made without added flavourings. plain sweet biscuits made without added flavourings. plain sweet biscuits made without added flavourings. Approximately 70-80% biscuit and 20-30% creamy filling. Approximately 7585% biscuit and 15-25% marshmallow. Commercially prepared sweet crunchy ginger flavoured biscuits. may also contain added fats and other ingredients. raising agents and added fibre. plain sweet biscuits made without added flavourings. Commercially prepared sweet crunchy oat based biscuit. fats. coated in sugar based icing. including shortbread. fruit or nuts. eggs. maize starch and soy flour. Commercially prepared sweet biscuit filled with jam. sugar and egg white. sweet biscuit with added dried vine fruit. Approximately 60-80% biscuit and 20-40% fruit mix. May contain added salt.

Arnotts Jatz or Savoy crackers are examples of this style of biscuit. Contains added salt. Commercially prepared sweet biscuits containing chocolate including chocolate coated. butter. Commercially prepared.g. VitaWeat style). such as pita bread or bagels. fruit or nuts coated in a yoghurtbased confectionery coating. A thin. small biscuits with a puffed. sandwiched with sweetened creamy filling and coated in chocolate. and 25-40% chocolate. Formulated to be free of gluten. toasted dry bread made from wholemeal wheat flour. Commercially prepared sweet biscuit. with added flavours such as herbs and garlic. some brands may include a proportion of wheat flour. such as pita bread or bagels. plain sweet biscuits made without added flavourings. and topped with a thin layer of yoghurt confectionery. Commercially prepared round. with a flaky or layered texture.g. sprinkled with salt (e. Approximately 30-35% biscuit. square. including lite varieties (e. generally chocolate flavoured. Includes puffed crispbreads labelled as lite. Includes Tim Tam style biscuits. crisp texture. sprinkled with salt. savoury biscuit produced from wholemeal wheat flour (plain. or chocolate coated with cream filling.g. some with added cracked pepper. coated in chocolate. Biscuit or snack style product that is prepared from dried bread. flat rectangle of dry bread made predominantly from rye flour. A thin. malt or rye (eg. Commercially prepared square biscuits made from white wheat flour. Made with white wheat flour to which other grains and seeds are added. with added fat (fat content approximately 13%). topped with a jam or marmalade layer and then a chocolate layer. chocolate. milk solids and salt. 25-30% cream. Plain savoury biscuits formulated to contain around 3% total fat. filled with jam and topped or coated with milk chocolate. Commercially prepared square biscuits made from wholemeal wheat flour. Commercially prepared. Arnotts SAO brand is an example of this style of biscuit. and dark and white chocolate chunks. Commercially prepared. Cruskit or Crackerbread style). flat rectangle of puffed. Contains added salt. Commercially prepared plain sweet biscuit topped with a thick layer of milk or dark chocolate. Plain rice cake with 5% carob coating. flat.Commercially prepared sweet biscuit. some with added bran. Commercially prepared sweet biscuit containing coffee. Plain savoury biscuits formulated to contain around 3% total fat. flat rectangle of dry bread made predominantly from rye flour. with added flavours such as herbs and garlic. sugar. savoury biscuits made from white wheat flour and added fat (greater than 20% fat content). with added fat (approximately 20-25%) and added cheese. Various types of unflavoured cracker biscuit as commonly provided in a mixed selection of savoury biscuits. flat rectangle of puffed. Commercially prepared sweet biscuit comprised of a biscuit base with a marshmallow topping. with added oats and dried fruit. with added sesame seeds and added fat (approximately 15%). Arnotts Salada brand crackers are an example of this style of biscuit. savoury biscuits made from white wheat flour. A thin. flat piece of toasted dry bread made from white wheat flour. chocolate chip. Commercially prepared sweet biscuit base. Commercially prepared sweet biscuit with a dried fruit filling including dried berries and sultanas.g. chocolate-coated. wholemeal Salada style). Cruskit or Crackerbread style). 25-35% marshmallow and 25-35% chocolate. with flavourings other than cheese. Commercially prepared. sprinkled with salt. small. with fat content approximately 14%. Thin savoury biscuit based on wholewheat flour. generally chocolate flavoured. Savoury cracker style biscuit based on wholemeal wheat flour with added soy flour and linseeds. Commercially prepared plain sweet biscuit with a dried fruit filling and topped with a thin layer of milk chocolate. savoury biscuits made from white wheat flour. Ryvita style). A thin. cracked pepper and reduced salt varieties) (e. Biscuits made from white wheat flour. Commercially prepared savoury cracker-style biscuits made from wholemeal wheat flour. Prepared without addition of any oil or fat. Commercially prepared. Contains added salt. Commercially prepared. . sandwiched with sweetened creamy filling and coated in chocolate. A thin. Made with white and wholemeal wheat flour to which other grains and seeds are added. seeds. A thin. Approximately 33-40% biscuit. toasted dry bread made from white wheat flour (e. Plain savoury crispbread style biscuits formulated to reduce added fat. Commercially prepared Jaffa style biscuit comprised of a sweet sponge cake base. Fat content approximately 15%. Biscuit or snack style product that is prepared from dried bread.

Approximately 48% sponge. eggs and sugar. Commercially prepared. Commercially prepared. Topped with a layer of standard sugar based icing. Home prepared cake made from common household ingredients including flour. sugar and vegetable oil and generally containing walnuts. savoury dry cake. approximately 1 cm thick. Commercially prepared chocolate sponge cake layered with cream and cherry filling. Commercially prepared. butter. flour. Home prepared cake made from common household ingredients including flour. egg. made from puffed corn. May include small amounts of other grains such as rice or buckwheat and seeds such as sesame or linseed. banana. Cake style product containing ground almonds. with a flaked chocolate topping. Chocolate cake made from common household ingredients including self raising flour. egg. Contains dairy cream filling and topping. made from brown puffed rice (approximately 60%) and corn (approximately 39%). butter. Chocolate cake made from common ingredients such as self raising flour. round or square. Contains mock cream filling. eggs. cream or tomato. banana. Contains added salt and may contain added flavourings. carrot. sugar. Home prepared dense. milk and cocoa. May contain small amounts of other flavourings and seeds. Commercially prepared. approximately 1 cm thick. Does not contain added salt or flavour. butter. savoury dry cake. Savoury biscuit made predominantly from rice flour or puffed rice grains and/or puffed corn grains. savoury dry cake. sugar. with added flavourings such as cheese. oil and milk. Commercially prepared.A savoury biscuit style product that is a long (approximately 10 cm) piece of pastry that is twisted. with added sesame. Savoury packaged cracker style biscuit made predominantly from rice. made from brown puffed rice and other grains such as barley and corn. milk and cocoa. savoury dry cake. May include potato flour. Commercially prepared. sprinkled with cheese powder and baked until crisp. milk and cocoa. small biscuits made from white wheat flour. butter. round or square. Home prepared cake containing cooked apple added to a buttercake batter before baking. Chocolate cake made from common ingredients such as self raising flour. Commercially prepared. egg. 38% cream. whole oranges. Savoury biscuit made predominantly from rice flour. egg. milk and cocoa. made from puffed rice and corn. Savoury biscuit made predominantly from rice flour. round or square. butter. generally with added flavourings including approximately 0. egg. nuts and spices. Commercially prepared sweet cake prepared from carrot. savoury dry cake. Home prepared cake made common household ingredients including self raising flour. with 10% sesame seeds added. moist cake made from ground almonds instead of flour. round or square. sultanas. sugar. made from brown puffed rice. butter. Chocolate cake made from common ingredients such as self raising flour. egg. sugar. savoury dry cake. made from brown puffed rice. sugar and egg whites. Contains added salt and may contain added flavourings. savoury dry cake. Contains added salt.5% seaweed. sugar. egg. oil and milk. Chocolate cake made from common ingredients such as self raising flour. round or square. made from brown puffed rice and corn (around 7%). milk. . Contains added salt. Commercially prepared. 5% mixed seeds and salt. with added fat (approximately 20-25%) and flavourings other than cheese. Topped with icing generally made with cream or neufchatel cheese. generally with added flavourings. Contains added salt but does not contain other flavourings. round or square. Does not contain added salt. then baked. Contains dairy cream filling. sugar. sugar and eggs. milk and cocoa. 6% fruit and 8% topping. approximately 1 cm thick. Contains dairy cream and jam filling and dairy cream topping. butter. flour. sugar. round or square.

Home prepared rich chocolate mudcake made from ingredients such as dark chocolate. vanilla extract. Contains sugar based icing topping. Contains dairy cream filling. wheat flour. sugar. caster sugar. Home prepared cake made with ingredients such as coconut. Home prepared cake made with ingredients such as coconut. Commercially prepared sponge cake 9double layer). coconut and confectionery. Chocolate cake made from common ingredients such as self raising flour. plain flour and baking powder. coated in chocolate icing and coconut. milk and cocoa. milk. butter. vanilla extract. eggs. colours. Contains sugar based icing topping. egg. wheat flour. Includes cakes commonly described as mudcakes. Individual sponge cube. butter. eggs. Commercially prepared light-coloured cake containing dried vine fruit. salt. egg. flavours and baking compounds. Chocolate cake made from common ingredients such as self raising flour. Plain ready to eat. vegetable oil or fat. Commercially prepared sponge cake (double layer). then inverted onto a serving platter after cooking. butter style cake or sweet muffin style product formulated to be lower in fat than regular cakes or sweet muffins. Commercially prepared sponge cake. Commercially prepared sponge cake. vanilla extract. butter. Contains dairy cream and jam filling. Contains chocolate icing topping. Commercially prepared sponge cake. citrus peel and glace cherries. sugar. Contains jam filling. coated in chocolate icing and coconut. Contains dairy cream filling and sugar based icing topping. coated in chocolate icing and coconut. Commercially purchased single serve of plain cake with thickened dairy cream topping. Home prepared cake made from common house hold ingredients including dried vine fruit (boiled). caster sugar. Contains dairy cream and jam filling. butter. Contains jam filling. butter style cake. citrus peel and glace cherries. Contains mock cream filling and a sugar-based icing topping. Chocolate cake made from common ingredients such as self raising flour. Contains dairy cream filling and/or topping. butter. milk and cocoa.Chocolate cake made from common ingredients such as self raising flour. milk and cocoa. Cake or icing may contain added chocolate chips. Individual sponge cube. Contains sugar based icing topping. citrus peel and glace cherries. Home prepared rich chocolate mudcake made from ingredients such as dark chocolate. butter. Contains jam filling and a sugar-based icing topping. butter. eggs. caster sugar. Home prepared rich chocolate mudcake made from ingredients such as dark chocolate. . sugar. self raising and plain flours. Commercially prepared light sponge cake prepared with minimal added fat and with a significant proportion of eggs. citrus peel and glace cherries. eggs. Commercially prepared rich chocolate flavoured cake. eggs. Contains dairy cream and jam filling and dairy cream topping. Commercially prepared dark-coloured cake containing large amounts of dried vine fruit. Chocolate cake made from common ingredients such as self raising flour. butter. Commercially prepared dark-coloured cake containing large amounts of dried vine fruit. butter. sugar. Individual sponge cube. vanilla extract. Commercially prepared plain. plain flour and baking powder. milk and cocoa. coated in chocolate icing and coconut. ready to eat. plain flour and baking powder. butter. Contains mock cream and jam filling. Contains dairy cream filling and sugar based icing topping. milk powder. egg. Contains diary cream filling and a sugar-based icing topping. Contains dairy cream and jam filling and sugar based icing topping. Buttercake batter spread over a base of caramelised pear. sugar. Typical ingredients include wheat flour. egg. butter. egg. plain flour and baking powder. lemon juice and sugar. sugar and eggs. Commercially prepared light-coloured cake containing dried vine fruit. milk and cocoa. Contains dairy cream and jam filling and a sugar-based icing topping. egg. Home prepared rich chocolate mudcake made from ingredients such as dark chocolate. Commercially prepared sponge cake. Home prepared cake made from common household ingredients including self raising flour. sugar. lemon juice and sugar. butter. Contains sugar-based icing topping. Commercially purchased single serve of plain cake with sugar based icing topping. caster sugar. eggs and citrus peel. Individual sponge cube. Contains jam filling and dairy cream topping. eggs. Contains dairy cream filling and/or topping. Commercially prepared sponge cake. sugar. butter.

chocolate. Home prepared chocolate flavour muffin containing common household ingredients including cocoa powder. self raising flour. Contains sugar based icing topping. plain flour. Contains jam filling. egg and milk. Contains mock cream and jam filling and sugar based icing topping. plain flour. egg and milk. polyunsaturated oil. Home prepared chocolate flavour muffin containing common household ingredients including cocoa powder. walnuts. self raising flour. Sweet dessert prepared by soaking bread in a sweet custard containing currants. polyunsaturated oil. white sugar. weighted according to consumption patterns observed during Kids Eat Kids Play. and filled varieties. Home prepared muffin containing common household ingredients including banana. Home prepared plain muffin containing common household ingredients including dark and milk chocolate chips. egg and milk. nuts (almonds. self raising flour. Home prepared muffin containing common household ingredients including mixed berries. white sugar. sugar. Contains sugar based chocolate icing topping. Commercially prepared sponge cake (double layer). polyunsaturated oil. plain flour. uniced and filled varieties. Cake style muffin containing apple and oatbran. white sugar. Contains sugar based icing topping. white sugar. Home prepared plain muffin containing common household ingredients including dark and milk chocolate chips. Commercially prepared cake style muffin. Commercially prepared plain muffin containing common household ingredients including fruit (apple. iced. plain flour. Home prepared plain muffin containing common household ingredients including dark and milk chocolate chips. Contains sugar based icing topping. margarine spread and milk. margarine spread and milk. eggs. chocolate. egg and milk. chocolate. Contains mock cream and jam filling. Contains mock cream filling and/or topping. and filled varieties. self raising flour. with added bran. sugar. Contains sugar based chocolate icing topping. apricot. weighted according to consumption patterns observed during Kids Eat Kids Play. polyunsaturated oil. weighted according to consumption patterns observed during Kids Eat Kids Play. polyunsaturated oil. plain flour. Contains sugar based icing topping. white sugar. Home prepared plain muffin containing common household ingredients including white wheat flour. weighted according to consumption patterns observed during Kids Eat Kids Play. egg and milk. self raising flour. Contains mock cream and jam filling. white sugar. A selection of homemade cakes including plain. A selection of uniced cakes including plain. self raising flour. Iced chocolate cake was the most frequently consumed cake. self raising flour. white sugar. Home prepared cake made from common household ingredients including self raising flour. sugar. Commercially prepared sponge cake prepared with cocoa powder added to the cake batter and with minimal added fat and with a significant proportion of eggs. plain English style toasted muffins and sweet fruit muffins. walnuts. sugar and eggs. rolled sponge. chocolate. banana or blueberry). Commercially prepared sugar-dusted. . self raising flour. Contains sugar based icing topping. eggs. formulated to be reduced in fat compared to regular cake style muffins. egg and milk. Commercially prepared sponge cake. Home prepared plain muffin containing common household ingredients including nuts (almonds. weighted according to consumption patterns observed during Kids Eat Kids Play. eggs. white sugar. egg and milk. Uniced buttercake and uniced chocolate cake were the most frequently consumed cakes. Iced chocolate cake was the most frequently consumed cake. A selection of muffins including cake or American and English styles such as chocolate chip sweet muffin. polyunsaturated oil. Home prepared plain muffin containing common household ingredients including white wheat flour. plain flour. egg and milk. butter. self raising flour. margarine spread and milk. egg and milk. plain flour. and milk. pecans). Contains sugar based icing topping. rolled chocolate flavoured sponge. Commercially prepared sponge cake. plain flour. white sugar. May be flavoured. self raising flour. milk. Commercially prepared sponge cake. Home prepared plain muffin containing common household ingredients including dark and milk chocolate chips. polyunsaturated oil. polyunsaturated oil. Commercially prepared sugar-dusted. polyunsaturated oil. A selection of cakes including plain. white sugar. then baking.Commercially prepared sponge cake (double layer). topped with a mixture of sugar and cinnamon. plain flour. and filled varieties. white sugar. Home prepared plain muffin containing common household ingredients including polyunsaturated oil. pecans). milk. self raising flour. plain flour. Contains mock cream and jam filling. plain flour. Contains jam and mock cream filling. and apple. polyunsaturated oil. A selection of iced cakes including plain. egg. but does not contain topping or icing. egg. Home prepared plain muffin containing common household ingredients including white wheat flour.

including wheat and oats. water. castor sugar and coconut.Canned. sugar. Simmered in can for 20 minutes. water. coconut. fondant. Home prepared sweet slice made from mixed cereals. water. Typical ingredients include plain flour. condensed milk. nuts or dried fruit. sugar. egg and raising agent and then baked. then baked. Sweet coconut based slice. water. sweet biscuits. castor sugar and coconut. cream cheese. sweetened condensed milk. Kids Play. sugar. Typical ingredients include butter. cocoa. with dried fruits. custard. Sweet. Commercially prepared slice containing a vanilla custard centre in puff pastry with a sugar based icing topping. butter. jelly. egg and raising agent to which grated cheese is added before baking. gelatine. water. coconut. egg and raising agent to which chocolate chips are added before baking. Dough-like product made from white wheat flour. self raising flour. cornflour. sugar. castor sugar. sugar. water. sugar. chocolate. chocolate chips. Sponge pudding with sauce prepared according to packet directions from a dry mix. egg and raising agent to which parsley and grated carrot are added before baking. self raising flour. Dough-like product made from wholemeal wheat flour. peaches and nuts. Slice containing puffed rice. Dough-like product made from wholemeal wheat flour. Home prepared densely textured chocolate slice containing chopped nuts. butter. Sweet coconut based slice. including wheat and oats. rice pudding. condensed milk. Dough-like product made from white wheat flour. sugar. Commonly served with jam and cream. water. Typical ingredients include butter. milk. a creamy fondant style filling and topped with a thick chocolate layer. egg. cake style product made from mixed cereal. Chocolate flavoured sponge pudding with sauce prepared according to packet directions from a dry mix. self-raising flour. Home prepared sweet slice made from mixed cereals. berry jam. Sweet slice containing a biscuit base. A selection of puddings including self saucing puddings. egg and raising agent to which dried fruit (usually sultanas or dates) are added before baking. sugar. egg and raising agent. sugar. sugars and coconut. Contains a sugar based icing topping. sugar. water. cream. water. lemon juice. butter and eggs. Home prepared sweet slice made from a biscuit base. egg and raising agent to which mashed pumpkin is added before baking. coconut. sugar. with dried fruits. Dough-like product made from white wheat flour. chocolate and coconut. . Sweet coconut based slice with added chocolate. skim milk powder. apple crumble. golden syrup and cooking chocolate. Typical ingredients include butter. Commercially prepared. cut and baked. self raising flour. Sweet coconut based slice with added jam. sticky date pudding and bread & butter pudding weighted according to consumption patterns observed during Kids Eat. butter. Dough-like product made from white wheat flour. Sweet round product made from biscuits. copha. sweetened condensed milk. sugar. sugar. dough-like product made from flour. castor sugar and coconut. Dessert made from sponge cake. Typical ingredients include butter. self raising flour. Dough-like product made from wholemeal wheat flour. sugar. commonly consumed at Christmas time. egg and raising agent to which grated cheese and chopped bacon is added before baking. egg. Sweet citrus and custard based slice made from sugar. Added vitamins and minerals. flour. Sweet slice made from sweet biscuits. Dough-like product made from white wheat flour. cream and jelly. sugars and almond. weighted according to consumption patterns observed during Kids Eat. caramel. egg and raising agent that is spread with melted butter and brown sugar before being rolled. water. Cake-style dessert prepared with chopped dates and served covered in caramel sauce. egg. cake-style pudding with added dried fruit and citrus peel. egg. Kids Play. Dough-like product made from white wheat flour. then baked. jam. sugar. Commercially prepared sweet slice containing a short crust pastry and a dried fruit filling. Includes packaged products. Contains a sugar based icing topping. flavours. a caramel centre and a chocolate topping. berry jam. peanuts and marshmallow. cream. water. sugar. Sweet slice made from tablespread. egg. cocoa powder and rum. egg and raising agent to which grated cheese is added before baking. wholemeal wheat flour. oats. Sweet pastry or biscuit style product generally topped or filled with ingredients such as chocolate. lemon rind and lemon juice.

Sodium content likely to vary widely depending on ingredients. Commercially prepared shortcrust pastry shell with fruit and custard filling. Ingredients include commercial shortening. vegetable fat. Crescent-shaped pastry prepared from ingredients such as wheat flour. Sweet pastry product containing a filling of berry jam and mock cream. sugar. spices. eclair cases and profiterole shells. Typical ingredients include wheat flour. ascorbic acid. Crescent-shaped pastry prepared from ingredients such as wheat flour. Commercially prepared puff-style flaky pastry folded around fruit and custard filling. sugar. glycerol. Prepared with wheat flour that contains added thiamin and folate. sugar and water. citric acid and water. Commercially prepared puff-style flaky pastry folded around fruit and custard filling. Commercially prepared shortcrust pastry shell with custard filling. cream. citric acid and water. citric acid and preservative. Uncooked. Sodium content likely to vary widely depending on ingredients. yeast. almonds. butter. citric acid and preservative. McDonalds Apple Pie is an example of this style of product. Sold pre-baked and frozen prior to purchase. Commercially produced baked choux pastry shell with cream or custard filling and chocolate icing. followed by baking. egg. Higher proportion of fruit than regular commercial apple pie. coconut. glycerol. Pastry purchased in thin sheets or blocks from supermarkets and then baked until golden brown. salt. topped with sugar-based icing. . prepared without added fat. Typical ingredients include wheat flour. vegetable fat. Used in preparation of strudels and Greek-style pastry dishes. Fine pastry based on wheat flour and egg and used as a wrapping for spring rolls and wontons. egg. salt. then baked. Uncooked pastry purchased ready-to-cook from supermarkets. milk powder and food additives. yeast. vegetable fat. Sweet dessert style product containing semolina simmered with milk. sultanas and almonds. sugar. Pastry shell that is used to prepare cream-puff shells. Used in preparation of strudels and Greekstyle pastry dishes. vegetable fat. Uncooked. butter (salted or unsalted) or margarine.Typical ingredients include rice bubbles. Baked until golden brown. Pastry purchased uncooked from supermarkets and then baked to produce a pastry that contains multiple fine layers and is often used on the top of pies. Crescent-shaped pastry prepared from ingredients such as wheat flour. milk powder and food additives. Uncooked pastry purchased in thin sheets or blocks from supermarkets. deep fried. Commercially prepared shortcrust pastry shell with jam filling. Filled with chocolate then baked. citric acid and preservative. Thin sheets of wheat flour based pastry. sugar. butter. butter (salted or unsalted) or margarine. yeast. salt. butter (salted or unsalted) or margarine. butter. then baked. then baked. cocoa. egg. Produces a pastry that contains multiple fine layers and is often used on the top of pies. Pastry may be sold in thin sheets or in blocks that need to be rolled. Typical ingredients include wheat flour. citric acid and preservative. Pastry may be sold in thin sheets or in blocks that need to be rolled. Commercially prepared apple filling enclosed in sweet pastry. Uncooked pastry purchased ready-to-cook from supermarkets. sugar. Produces a firm pastry often used on the base of pies. Sweet dessert containing filo pastry. Pastry prepared from packaged pastry mix by the addition of water. prepared without added fat. Sodium content likely to vary widely depending on ingredients. Produces a firm pastry often used on the base of pies. Pastry purchased uncooked from supermarkets and then baked to produce a pastry that contains multiple fine layers and is often used on the top of pies. milk powder and food additives. Typical ingredients include wheat flour. baked prior to purchase. Typical ingredients include cornflakes. Commercially prepared puff-style flaky pastry folded around walnut and custard filling. yeast. Produces a pastry that contains multiple fine layers and is often used on the top of pies. and copha. sugar. milk powder and food additives. walnuts. cinnamon. Filled with cheese and ham after cooking and heated. Commercially produced apple filling enclosed in sweet short crust pastry. Filled with jam after cooking. Typical ingredients include wholemeal wheat flour. butter and honey. wheat flour. Typical ingredients include wheat flour. salt. Crescent-shaped pastry prepared from ingredients such as wheat flour. whole egg and salt. Commercially produced apple filling enclosed in sweet short crust pastry. Produces a firm pastry often used on the base of pies. butter. Thin sheets of wheat flour based pastry. Pastry purchased in thin sheets or blocks from supermarkets and baked until golden brown. citric acid and water. vegetable oil. vegetable oil. sugar. Typical ingredients include wheat flour. butter (salted or unsalted) or margarine. egg.

white wine. cream. carrot. ham. enclosed in fillo pastry and baked. Baked. chicken stock. Ready to eat. seafood (fish. ready to eat. includes a variety of fillings weighted according to consumption patterns observed during Kids Eat. Commercially prepared savoury filo pastry product enclosing a filling of spinach and cheese (generally ricotta or feta). Hot savoury product containing puff pastry. ready to eat. meat (5% . tomato. parsley. Commercially prepared filling of vegetables with some meat wrapped in thin pastry. Savoury pie made with pastry. eggs. water. pepper and egg. Baked. Savoury pie containing meat-based (usually beef and/or mutton) and topped with mashed potato. Commercially produced fruit filling enclosed in short crust pastry. Ingredients include flour. Savoury quiche made from shortcrust pastry. leek. parsley. Commercially prepared unspecified meat and vegetable filling enclosed in a thin cereal-based wrapper. Commercially prepared vegetable and meat based filling enclosed in pastry. Home prepared savoury quiche made from shortcrust pastry. mushrooms. chilli paste. zucchini. parsley. eggs. egg-based filling. parsley. onion and pine nuts. cabbage. cream. Savoury pie containing meat-based (usually beef and/or mutton) and cheese filling enclosed in pastry. Sweet short crust pastry product containing a stewed apple and custard filling.Sweet short crust pastry product containing a stewed apple filling. Chinese-style pastry with an unspecified vegetable and meat (generally beef) filling. chicken. parsley. salt and pepper. tomato. carrot. pepper and oil. salmon and crab). oyster sauce. ready to eat. then deep fried. cream. Home prepared savoury quiche made from shortcrust pastry. eggs. peas. Commercially prepared. Hot Asian pastry product containing beef mince. cheddar cheese. eggs. Baked. Dessert prepared with a sweet short crust pastry base. eggs. Commercially produced meat-based (usually beef and/or mutton) filling enclosed in a single layer or pastry. bacon. salt and pepper. Commercially prepared savoury quiche made from short crust pastry and filled with egg. Commercially prepared Greek style cheese. Baked. ham. barley. ham. purchased frozen. deep fried. eggs. wheat. onion. salt and pepper.usually mutton). leeks. cheese. Baked. parsley. oil. Filling includes potato. Home prepared savoury quiche made from shortcrust pastry case and filled with bacon. as served in Australian Lebanese-style restaurants. carrot. potato. cornflour. bacon and milk powder. cream. Commercially prepared Greek style egg and cheese filling. onion. salt and pepper. cream. curry powder. parsley. soy sauce. Baked and topped with a small amount of whipped dairy cream. corn. Savoury pie containing meat-based (usually beef and/or mutton) and cheese filling enclosed in pastry. Dessert prepared with a sweet short crust pastry base topped with a filling of mashed pumpkin mixed with egg and sugar. as served in Australian Lebanese-style restaurants. Home prepared savoury quiche made from shortcrust pastry. parsley. Filo pastry stuffed with spinach and onion. Sweet short crust pastry product containing a stewed apricot and custard filling. Dessert prepared with a sweet short crust pastry base and lemon custard filling. salt and pepper. salt and pepper. Savoury pie containing meat-based (usually beef and/or mutton) and kidney filling enclosed in pastry. then cooked in the microwave. cream. salt and pepper. Home prepared savoury quiche made from shortcrust pastry case and filled with chicken. Home prepared savoury quiche made from shortcrust pastry. Filo pastry stuffed with meat. Kids Play. puff pastry. salt and pepper. ready to eat. cream. celery. lemon custard filling and meringue topping. meat and onion. Dessert prepared with a sweet short crust pastry base topped with pecan nuts and a caramel-flavoured. salt. . potato. green beans and onion. as purchased in bakeries or purchased frozen and reheated. spinach and egg filling enclosed in fillo pastry and baked. Savour pie made from pastry. Pastry triangles filled with spinach and onion. Commercially prepared meat-based (usually beef and/or mutton) filling enclosed in pastry. as served in Australian Lebanese-style restaurants. Baked. eggs. sugar. cream.

chicken pieces. carrot. Home prepared pizza made from purchased pizza-style bread base. C Commercially produced pizza dough typically topped with tomato-based sauce. Savoury pie containing meat-based (usually beef and/or mutton) and onion filling topped with mashed potato. bacon. mushroom and cheese. seafood. lamb. shallots and soy sauce. mushrooms and sometimes olives. chicken pieces. . Commercially produced pizza dough topped with tomato-based sauce. Commercially produced pizza dough topped with tomato-based sauce and cheese. ginger. ready to eat. Home prepared spring roll made from spring roll pastry. meats (ham and pepperoni) and vegetables (capsicum and onion). Home prepared pizza made from purchased pizza-style bread base. Baked. Weighted according to consumption patterns observed during Kids Eat. Commercially produced pizza dough typically topped with barbeque-flavoured sauce. ginger. Includes fast food styles with a thin base. pork or chicken stewed with gravy. ham/bacon. capsicum. ham/bacon. Commercially produced pizza dough topped with tomato-based sauce. tomato paste and cheese (mozzarella. peas. barbeque-flavoured sauce. egg. ready to eat. meat (pork/chicken/beef). potato. carrot. ham. Home prepared pizza made from purchased pizza-style bread base. potato. onion. Minced beef. pizza cheese (mozzarella. mushroom and cheese. Home prepared seafood and vegetable spring roll made from spring roll pastry. Home prepared pizza made from purchased pizza-style bread base. cheese. Commercially prepared meat filling (usually beef and/or lamb) rolled in pastry. ham and pineapple. chicken pieces. pizza cheese (mozzarella. Commercially prepared unspecified savoury filling rolled in thin pastry. parsley and onion in a creamy sauce inside a pastry shell. fast food and takeaway styles. Commercially produced pizza dough topped with tomato-based sauce. frozen before packaging and reheated prior to consumption. Includes fast food styles with a thick or medium base. Includes frozen. frozen before packaging and reheated prior to consumption. Includes frozen. ham and pineapple. parmesan and cheddar). chicken pieces. Commercially produced pizza dough topped with tomato-based sauce and cheese. ginger. pineapple and pizza cheese (mozzarella. parmesan and cheddar) and meats (ham and pepperoni). onion. lamb. mushroom and cheese. Kids Play. ham/bacon. Includes fast food styles with a medium base and thin base with added cheese and bacon in between. onion. salt and pepper. onion. parmesan and cheddar). ready to eat. Commercially produced pizza dough typically topped with tomato-based sauce. Topped with mashed potato. onion. carrot. shallots and soy sauce. shallots and soy sauce. Commercially produced pizza dough topped with tomato-based sauce. ham/bacon. Savoury pie containing puff pastry. ready to eat. mushroom and cheese. fast food and takeaway styles with added cheese in the crust. ham/bacon. barbeque sauce. salt and pepper. Includes fast food styles with a thin base. garlic. onion. chicken pieces. Commercially produced pizza dough typically topped with barbeque-flavoured sauce. tomato paste. Savoury pie containing diced cooked pork and onion inside a pastry shell. cheese. Includes fast food styles with a thick or medium base. cheese. mushroom and cheese. Home prepared pizza made from purchased pizza-style bread base. Includes fast food styles with a medium or thick base. cabbage. carrot. Savoury pie containing a venison filling enclosed in pastry. as found in the filling of commercial meat pies. carrot. fast food and takeaway styles. tomato paste. as found in the filling of commercial meat pies. parmesan and cheddar). Weighted according to consumption patterns observed during Kids Eat. Baked. ham and pineapple. garlic. onion. pork or chicken stewed with gravy. Topped with mashed potato. ready to eat. chicken pieces. peas. Savoury pie containing diced cooked mixed seafood. pizza cheese (mozzarella. deep fried. cabbage. garlic. cabbage. Baked. Minced beef. onion and cheese. cheese. as served in take away food outlets. ham and pineapple. Includes fast food styles with a thin base. Includes frozen. ham/bacon. Commercially produced pizza dough topped with tomato-based sauce. Homemade vegetarian spring roll made from spring roll pastry. Commercially produced pizza dough typically topped with barbeque-flavoured sauce. onion. Savoury pie containing puff pastry.Savoury pie containing meat-based (usually beef and/or mutton) and onion filling enclosed in pastry. parmesan and cheddar) and meats (ham and pepperoni). Kids Play. Commercially produced pizza dough topped with tomato-based sauce. cheese.

Sandwich made from white bread. Sandwich made from white bread. ground beef. ham and lettuce. vegetables (capsicum. Commercially produced pizza dough topped with tomato-based sauce. Includes thick and medium base with added meat. mushrooms. tablespread. Commercially produced pizza dough typically topped with barbeque-flavoured sauce. as supplied through independent retail outlets. ready to eat. tomato paste. cheddar cheese and tomato. onion. ham. capsicum and pepperoni. capsicum. ham and chicken. Sandwich made from white bread. cheddar cheese and lettuce. sausage. Commercially produced pizza dough topped with tomato-based sauce. Sandwich made from white bread. sundried tomatoes and olives. mushrooms. tablespread and egg. pepperoni. Commercially produced pizza dough topped with tomato-based sauce. pepperoni. Contains medium base and thin base with added cheese and bacon in between. Contains medium base and thin base with added cheese and bacon in between. Toasted. Sandwich made from white bread. mushroom. capsicum. chicken roll. capsicum. Sandwich made from white bread. ready to eat. fried egg and bacon. tablespread. tablespread. onion. Sandwich made from white bread. tomato and cheddar cheese. parmesan and cheddar). tomato and cheddar cheese. mushrooms and sometimes olives and beef. tablespread and chicken roll. tablespread. pepperoni. mushrooms and sometimes prawns. capsicum. ham/bacon. onion. ground beef. Sandwich made from white bread. pepperoni. ground beef. ham. tablespread. pineapple and ham/bacon. chicken roll. Commercially produced pizza dough typically topped with tomato-based sauce. capsicum. capsicum. mushrooms. olives. mushrooms. prawns. pepperoni. ready to eat. ham. Toasted. mushrooms. pineapple and ham/bacon. onion. Sandwich made from white bread. cheese. ham. ready to eat. Home prepared pizza made from purchased pizza-style bread base. onion. cheese. pineapple and cheese. onion. Commercially produced pizza dough typically topped with barbeque-flavoured sauce. tablespread and chicken roll. cheese.Home prepared pizza made from purchased pizza-style bread base. pepperoni. Toasted. Includes thick and medium base. cheese. Commercially produced pizza dough topped with tomato-based sauce. ground beef. Commercially produced pizza dough topped with tomato-based sauce. prawns and pizza cheese (mozzarella. frozen before packaging and reheated prior to consumption. ready to eat. tablespread. ready to eat. capsicum. tablespread. onion. Commercially produced pizza dough typically topped with tomato-based sauce. pepperoni and cheese. tablespread and ham. pineapple. Includes thick and medium base with added cheese in the crust. onion. pineapple and ham/bacon. Commercially produced pizza dough typically topped with barbeque-flavoured sauce. onion. cheese. Homemade pizza made from purchased pizza-style bread base. beef. fast food and takeaway styles with a medium or thick base. tomato paste. beef. mushrooms and sometimes olives. sausage. capsicum. tablespread and berry flavoured jam. onion. capsicum. cheese. Toasted Sandwich made from white bread. tablespread. Sandwich made from white bread. calamari. Sandwich made from white bread. Sandwich made from white bread. ham. Sandwich made from white bread. ground beef. lettuce. Sandwich made from white bread. tablespread. and added meat topping. capsicum. meats (ham and pepperoni) and vegetables (capsicum and onion). cheese. ham and cheddar cheese. Sandwich made with white bread. Sandwich made from white bread. Includes fast food and takeaway styles. Includes thin base with added meat. . mushrooms. cheese. pizza cheese (mozzarella. mushrooms. tablespread and cheddar cheese. Sandwich made from white bread and cheddar cheese only. ham and cheddar cheese. parmesan and cheddar). sausage. ground beef. salami. tablespread. Sandwich made from white bread. onion. cheese. tablespread. Commercially produced thick pizza dough typically topped with tomato-based sauce. capsicum. chicken roll and lettuce. Toasted. chicken roll and cheddar cheese. sundried tomatoes and olives. Commercially produced pizza dough topped with tomato-based sauce. cheese. ham/bacon. cheese. pineapple and ham/bacon. egg and bacon. onion. Commercially produced pizza dough typically topped with barbeque-flavoured sauce. ready to eat. Includes frozen. ground beef. calamari and cheese. tablespread. mushroom and pineapple) and pizza cheese (mozzarella. Sandwich made from white bread. ready to eat. pineapple. pineapple and ham/bacon. tomato paste. tablespread. Commercially produced thin pizza dough topped with tomato-based sauce. frozen before packaging and reheated prior to consumption. parmesan and cheddar). Includes fast food and takeaway styles. onion. ground beef. Toasted Sandwich made from white bread. pepperoni. cheddar cheese and tomato. and added meat topping. mushrooms. anchovies. ready to eat. egg and lettuce.

as sold in fast food restaurants such as Subway. Sandwich made from white bread. capsicum and olives). cheddar cheese & lettuce. ham and cheddar cheese. White bread roll filled with seafood mix (prawns and crab in mayonnaise). Toasted. ham and bacon slices. and cheddar cheese. tomato. tablespread and ham. tomato. as sold in fast food restaurants such as Subway. White bread roll filled with tuna in mayonnaise.Sandwich made from white bread. tablespread. Sandwich made from wholemeal bread. White bread roll filled with a crumbed chicken fillet. Sandwich made from white bread. as sold in fast food restaurants such as Subway. Sandwich made from rye bread. onion. onion and capsicum).g. tablespread. as sold in fast food restaurants such as Subway. Sandwich made from wholemeal bread. tomato and cheddar cheese. as sold in fast food restaurants such as Subway. processed cheddar cheese slices and salad (typically lettuce. Toasted. White bread roll filled with slices of pepperoni. carrot. Sandwich made from white bread. tomato & lettuce. including fresh and toasted with various fillings. White bread roll filled with crumbed fried chicken breast. carrot. tablespread and peanut butter. tomato. ham and tomato. Sandwich made from wholemeal bread. tomato. ham. carrot. as sold in fast food restaurants such as Subway. carrot. onion and capsicum). onion and capsicum). onion and capsicum). tomato. processed cheddar cheese slices and salad (typically lettuce. bacon and parmesan cheese. Sandwich made from wholemeal bread.g. Sandwich made from wholemeal bread. processed cheddar cheese slices and salad (typically lettuce. fried egg. cheddar cheese. tomato. onion and capsicum). tablespread and chicken roll. cheddar cheese. carrot. tablespread. tomato. Sandwich made from wholemeal bread. tablespread and peanut butter. carrot. Sandwich made from wholemeal bread. tablespread. tomato. carrot. cucumber. White bread roll filled with reduced fat processed chicken and salad (typically lettuce. . lettuce. carrot. slices of processed cheddar cheese and salad (typically lettuce. tablespread. as sold in fast food restaurants such as Subway. White bread roll filled with bacon rashers. tomato. Sandwich made from white bread including fresh and toasted varieties with various fillings. processed cheddar cheese slices and salad (typically lettuce. Sandwich made from wholemeal bread. beetroot and carrot. White bread roll filled with salad (typically lettuce. Sandwich made from multigrain bread. tablespread. tomato. ham and cheddar cheese. as sold in fast food restaurants such as Subway. onion and capsicum). tomato. ham. tablespread and tomato. tablespread and cheddar cheese. White bread roll with various popular styles of Subway brand fillings. carrot. weighted according to consumption patterns observed in Kids Eat Kids Play. lettuce. White bread roll filled with meatballs in tomato-based sauce. tablespread. Swiss cheese slices and barbecue sauce. tablespread and vegemite. Sandwich made from wholemeal bread. tomato. Sandwich made from wholemeal bread. tablespread and peanut butter. Kids Play. Sandwich made from wholemeal bread. lettuce. tablespread and vegemite. onion and capsicum). as sold in fast food restaurants such as Subway. tablespread. onion and capsicum). tablespread. weighted according to consumption patterns observed in Kids Eat Kids Play. ham. egg and lettuce. White bread roll filled with processed turkey and salad (typically lettuce. onion and capsicum). Sandwich made from wholemeal bread. lettuce and tomato. onion and capsicum). McDonalds). tomato. processed cheddar cheese slices and salad (typically lettuce. salami & ham with processed cheddar cheese slices and salad (typically lettuce. onion and capsicum). as sold in fast food restaurants such as Subway. White bread roll filled with beef steak strips. as sold in fast food restaurants (e. as sold in fast food restaurants (e. as sold in fast food restaurants such as Subway. tablespread. tablespread. beetroot and carrot. weighted according to consumption patterns observed during Kids Eat. Sandwich made from wholemeal bread. lettuce. McDonalds). carrot. White bread roll filled with marinated chicken breast pieces and salad (typically lettuce. carrot. White bread roll filled with turkey. cheddar cheese and tomato. tomato. Sandwich made from wholemeal bread. Toasted. tablespread. Sandwich made from white bread. Sandwich made from wholemeal bread. tablespread. tablespread. carrot. Sandwich made from white bread. chicken roll and lettuce. as sold in fast food restaurants such as Subway. tablespread and cheddar cheese. tomato. chicken roll and tomato. Sandwich made from wholemeal bread. Sandwich made from wholemeal bread. White bread roll filled with ham and salad (typically lettuce.

topped with a mild chilli sauce. lettuce. white bread roll. canned beetroot. Grilled marinated chicken. Commercially prepared grilled beefburger patties (2). . pickle. pickles. served wrapped in flat white bread with shredded lettuce. pickles. Commercially prepared grilled beefburger pattie weighing approximately 113g. bacon. as sold in fast food restaurants. sliced and served wrapped in flat white bread with shredded lettuce. Crumbed fish fillet. sauce and onion in large white bread roll. Home prepared hamburger containing a fried meat patty with a rasher of bacon. as served in fast food chains. with mayonnaise and shredded lettuce. KFC Twister is an example of this style of product. tomato. Commercially prepared fried meat patty with fried egg. lettuce. sliced and served wrapped in flat white bread with shredded lettuce. McDonalds Egg McMuffin is an example of this style of product. reduced fat processed cheese. McDonalds McOz is an example of this product. as sold in fast food restaurants. pickle. lettuce. tomato and onion. Home prepared fried chicken breast enclosed in a white bread roll with a rasher of bacon. lettuce. tomato. rasher short-rind bacon and cheddar cheese. Commercially prepared grilled beefburger pattie weighing approximately 113g. sauce and onion in white bread roll. onion and tomato sauce in a white bun as purchased in independent take-away food outlets. Commercially prepared grilled reduced fat beefburger pattie. sauce and onion in white bread roll. cheese slices. sauce and onion in white bread roll. cheese and tartare sauce in sliced. Grilled marinated beef. Commercially prepared grilled beefburger pattie. Bacon & Cheese Wrap is an example of this style of product. tomato. as served in fast food style outlets. as served in fast food style outlets. tomato and onion. Commercially prepared grilled beefburger patties (2). Commercially prepared fried meat patty with lettuce. as served in McDonalds restaurants. onion and tomato sauce in a white bun as purchased in independent take-away food outlets. mayonnaise and shredded lettuce. Toasted English muffin with filled with fried egg and cheddar cheese. lettuce). McDonalds Lean Beef Burger is an example of this product. processed cheese slices. Hungry Jacks Bacon Deluxe is an example of this style of food. processed cheese. as served in McDonalds restaurants. sauce and onion in white bread roll. tomato and onion. with bacon. sauce. as sold in fast food restaurants. McDonalds Bacon & Egg McMuffin is an example of this style of product. lettuce. processed cheese. mayonnaise and onion in white bread roll. Toasted English muffin filled with fried egg. topped with a mild chilli sauce. processed cheese (1 slice) and salad (typically tomato. canned beetroot. bacon and processed cheddar cheese. White pita-style bread filled with fried egg. lettuce. sauce and onion in large white bread roll. onion and tomato sauce. Grilled marinated lamb. tomato. topped with a mild chilli sauce. lettuce. tomato. bacon. Fried legume & vegetable pattie (falafel). Crumbed chicken breast pattie enclosed in a white bread roll. Commercially prepared grilled beefburger pattie weighing approximately 113g. lettuce. with processed cheese. tomato. processed cheese. sauce and onion in large white bread roll. Hungry Jacks Sausage. lettuce). Commercially prepared grilled beefburger patties (2). White pita-style bread filled with strips of seasoned crumbed chicken. Egg. as served in McDonalds restaurants. Commercially prepared grilled beefburger pattie. Hungry Jacks Whopper is an example of this product. Commercially prepared fried meat patty with sliced processed cheese. onion and tomato sauce in a white bun. onion and tomato sauce in a white bun as purchased in independent take-away food outlets. as sold in fast food restaurants. tomato & mayonnaise. onion and tomato sauce in a white bun as purchased in independent take-away food outlets.Sandwich made from rye bread. tomato and onion. McDonalds Quarter Pounder is an example of this product. fried bacon. processed cheese and salad (typically tomato. Crumbed chicken breast pattie enclosed in a white bread roll. pickles. tomato. Commercially prepared fried meat patty with fried egg. sauce and onion in large white bread roll as served in McDonalds restaurants. topped with a mild chilli sauce. sausage pattie. tablespread and vegemite. lettuce. as served in fast food chains. McDonalds Double Beef & Bacon Burger is an example of this product. McDonalds Big Mac is an example of this style of food. sliced and served wrapped in flat white bread with shredded lettuce. as purchased in fast food outlets.

with a meat and tomato sauce. cream. will form a cream-style dish. tomato. and light sour cream. Contains added bacon. Purchased frozen. Pasta based salad containing cooked pasta. a sausage patty and cheddar cheese. Pasta based salad containing cooked pasta. Pasta based salad containing cooked pasta. then drained. celery. then baked at home. Mexican style dish consisting of corn tortillas wrapped around stir fried beef meat poached in a spicy tomato sauce. No added dressing/mayonnaise. then drained. Commercially prepared pasta dish made from a vegetable filling enclosed in small pasta envelopes. and a cheese sauce containing cheddar cheese. Toasted English muffin filled with fried egg. Boiled after purchase in unsalted water. Purchased frozen and heated by boiling at home. Pasta based dish containing spaghetti. as sold in fast food restaurants. avocado. topped with cheese. salt. Mexican style dish consisting of corn tortillas wrapped around stir fried chicken meat poached in a spicy tomato sauce. Commercially prepared pasta dish made from a beef or vegetable filling enclosed in small pasta envelopes. Plain corn chips topped with tomato salsa. tomato salsa. then baked at home. topped with shredded lettuce and commercial taco sauce. milk. pepper and salt. sour cream. Taco shell containing beef mince cooked in water with commercial spice mix. as served in Australian Italian-style restaurants. cheddar cheese and light sour cream. Home prepared pasta dish made from layers of mixed vegetables (including mushroom. Commercially prepared canned pasta product containing spaghetti with a cheese sauce. celery. Contains added chicken. lettuce. seasoning. Chicken burrito made with flour tortilla. savoury white cheese sauce and pasta. No added dressing/mayonnaise. pepper and salt. cheese. salsa. milk. milk. capsicum. celery. and topped with a tomato-based sauce and parmesan cheese. brown rice. in tomato-based sauce with cheese. whey and skim milk powder. Served with a tomato-based sauce. savoury white cheese sauce and pasta. Home prepared pasta dish made from macaroni pasta. cream. Home prepared pasta dish made from macaroni pasta. Includes some low salt varieties. McDonalds Sausage McMuffin is an example of this style of product. Plain corn chips topped with cooked flavoured minced beef. Home prepared pasta dish made from macaroni pasta. Taco shell containing beef mince cooked in water with commercial spice mix. Pasta based salad containing cooked pasta. and a cheese sauce containing cheddar cheese. Includes spaghetti bolognese and spaghetti and meat ball varieties. onion. spring onion and corn. Pasta dish made from pasta tubes filled with ricotta cheese and spinach. Includes mixes described as carbonara or sour cream style. Served with a tomato-based sauce. spices and colours. cheddar cheese. cheddar cheese. corn and bacon. as sold in fast food restaurants. .Toasted English muffin filled with a sausage patty and cheddar cheese. corn and mayonnaise. Plain corn chips topped with tomato salsa. refried beans. spring onion and corn. No added dressing/mayonnaise. Typical ingredients include pasta. tomato. zucchini. Plain corn chips topped with refried beans. Home prepared pasta dish made from layers of a chicken mince sauce. Packaged product that contains dry pasta mixed with dry ingredients that. Boiled after purchase in unsalted water. celery. topped with cheese. spring onion and corn. Commercially prepared pasta dish made from layers of minced beef. topped with shredded lettuce and cheese and commercial taco sauce. McDonalds Sausage & Egg McMuffin is an example of this style of product. carrot. tomato salsa. cheese. savoury white cheese sauce and pasta. Commercially produced pasta dish made from pasta tubes filled with minced beef and topped with a tomato-based sauce and cheese. Commercially prepared canned pasta product containing spaghetti in tomato-based meat sauce. when reconstituted. avocado and cheddar cheese and light sour cream. Commercially prepared pasta dish made from a minced beef filling enclosed in small pasta envelopes. Pasta based salad containing cooked pasta. cheddar cheese and light sour cream. beans. oil and coriander. Purchased frozen. spring onion. cream. tomato filling. Includes some low salt varieties. Commercially prepared canned pasta product containing spaghetti in tomato and cheese sauce. cheddar cheese. No added dressing/mayonnaise. spring onion. bacon. and a cheese sauce containing cheddar cheese. celery. eggplant and sweet potato). avocado. pepper and salt.

as purchased in Chinese style restaurants. browned minced beef and sauteed diced onion. Cooked pasta mixed with commercially produced cream-based pasta sauce and poached fish. rice. olive oil. Cooked pasta mixed with commercially produced tomato-based pasta sauce and browned minced beef. cheddar and parmesan cheeses and baked. butter and parmesan cheese. carrot and celery. cannelloni beans and stock. prawns. Pasta meal prepared from a commercial dry mix by the addition of water. Asian rice based dish made from rice. cucumber and avocado filling wrapped in seaweed. Home prepared rice salad containing white rice. placed in a baking dish. placed in a baking dish. Moistened rice paper wrapped around rice noodles. topped with cheddar and parmesan cheeses and baked. Savoury rice pudding containing sauteed chicken breast. Commercially prepared rice with chicken. spicy sausage. shallots. egg. olive oil. sauteed vegetables and poached fish. soy sauce. peas and shallots. stock. butter and parmesan cheese. corn. roast pumpkin. topped with cheddar and parmesan cheeses and baked. olive oil. topped with cheddar and parmesan cheeses and baked. placed in a baking dish. . Cooked pasta mixed with commercially produced tomato-based pasta sauce and poached fish. boiled then fried briefly in an unspecified oil with added chicken. Pasta meal prepared from a commercial dry mix by the addition of water and table spread. Cooked pasta mixed with commercially produced tomato-based pasta sauce and browned minced beef. topped with cheddar and parmesan cheeses and baked. mussels). Pasta meal prepared from a commercial dry mix by the addition of regular fat content milk and edible oil spread. onion. butter and parmesan cheese. Cooked pasta mixed with a home prepared cheese and milk sauce containing diced onion. Does not contain added cheese. rice. placed in a baking dish and baked. Labelled as reduced salt. Savoury rice pudding containing sauteed diced bacon. ham or pork. Commercially prepared fried rice with egg. Pasta meal prepared from a commercial dry mix by the addition of water and butter. carrot and celery. green onion and bean sprouts. olive oil. egg and bean sprouts and peanuts. placed in a baking dish. stock. carrots. prawns. Cooked pasta mixed with commercially produced tomato-based pasta sauce. placed in a baking dish. placed in a baking dish. as served in Australian Thai-style restaurants. browned minced beef and sauteed diced onion. browned diced chicken breast and sauteed diced onion. Cooked pasta mixed with commercially produced tomato-based pasta sauce. green beans. topped with cheddar and parmesan cheeses and baked. celery. milk and butter. Cooked pasta mixed with commercially produced tomato-based pasta sauce. garlic. topped with cheddar and parmesan cheeses and baked. celery and peas. water and edible oil spread. shallots. Noodle based dish typically containing rice noodles. rice. topped with breadcrumbs. Pasta meal prepared from a commercial dry mix by the addition of water. Pasta meal prepared from a commercial dry mix by the addition of water. garlic. As purchased from Chinese restaurants. roast pumpkin. Savoury Spanish style rice dish containing chicken. crab stick. flake. Cooked pasta mixed with commercially produced cream-based pasta sauce. Cooked pasta mixed with a purchased creamy style pasta sauce and minced beef. topped with cheddar and parmesan cheeses and baked. placed in a baking dish. flavours. oil. oil. Rice dish prepared using a packaged dry mix containing uncooked rice. topped with cheddar and parmesan cheeses and baked. Pasta meal prepared from a commercial dry mix by the addition of water and milk. Savoury rice pudding containing sauteed chicken breast. celery and soy sauce. cooked prawns and fresh coriander. to which water and a small amount of oil or butter is added before cooking until soft. Cooked pasta mixed with commercially produced tomato-based pasta sauce and sauteed diced onion. prawns. rice. vinegar and peas. butter and parmesan cheese. Cooked pasta mixed with commercially produced tomato-based pasta sauce. rice. carrots. Pasta meal prepared from a commercial dry mix by the addition of regular fat content milk. topped with cheddar and parmesan cheeses and baked. calamari. milk and margarine. celery and soy sauce. White rice. stock. Commercially prepared rice with fish roe. placed in a baking dish. salt and other ingredients. cucumber and avocado filling wrapped in seaweed. Home prepared rice salad containing white rice. carrot and celery. carrot and celery. salmon. butter and seafood (marinara mix containing prawn. corn. White rice. topped with cheddar and parmesan cheeses and baked. ready to eat.Commercially prepared canned pasta product containing spaghetti in a tomato sauce. Savoury rice pudding containing olive oil. Savoury rice pudding containing sauteed mushroom. stock. boiled then fried briefly in an unspecified oil with added onion. onion. stock.

Typical ingredients include wheat flour and starch. milk. vegetable oil. Krispy Creme doughnut. Filled with dairy cream after cooking. and eggs that is extruded into a ring shape and deep fried in oil. water. milk. sugar. and eggs that is extruded into a ring shape and deep fried in oil. vegetable and/or animal fat and dried egg. and eggs that is extruded into a ring shape and deep fried in oil. sugar and oil. vegetable oil. vegetable oil. water. and eggs that is extruded into a ring shape and deep fried in oil. flour. milk. salt. butter. sugar. sugar. Home prepared batter made from common household ingredients including milk. milk. cooked by poaching in water or steaming. sugar. Topped with maple-style syrup after cooking. Typical ingredients include wheat flour. May contain other flours. water. legumes. and eggs that is extruded into a ring shape and deep fried in oil. used for serving ice cream. Uncooked. sugar. water. Filled with custard after cooking. flour. pancake-style product prepared from batter typical containing wheat flour and starch. and eggs that is extruded into a ring shape and deep fried in oil. sugar. salt. water. water. flour. Topped with sugar based icing after cooking. and eggs that is extruded into a ring shape and deep fried in oil. egg and sugar. Indian style pancake product prepared from rice. pancake-style product prepared from batter typical containing wheat flour and starch. butter. used for serving ice cream. skim milk powder. milk. emulsifier (soy lecithin) and salt. Dusted with cinnamon and sugar after cooking. vegetable oil. Waffle shaped into a cone or similar shape. pancake-style product prepared from batter and sold in packets ready for consumption. Wheat flour based dough enclosing a filling of beef and vegetables. sugar. wheatgerm and colours. milk. milk and salt. Contains plain flour. . vegetable oil. cornstarch. Typical ingredients include wheat flour and starch. water. wheat flour and egg with potato and poured onto buttered hotplate and cooked. water. butter. milk. sugar. flavours and emulsifiers. water. thiamin. milk. wheat flour and egg with added banana and mixed berries and poured onto buttered hotplate and cooked. Home prepared sweet batter made from common ingredients including self-raising wheat flour. Filled with dairy cream and topped with chocolate flavoured icing after cooking. Topped with ice cream and fruit. self-raising wheat flour. sodium bicarbonate. cooked on a griddle with a small amount of ghee. Home prepared waffle made from common household ingredients including shortening. milk powder. flour. A sweet. spooned onto a buttered hotplate and cooked until batter is set. sodium bicarbonate. Typical ingredients include wheat flour and starch. sugar. butter. Wheat flour based dough enclosing a filling of prawn and cabbage. and eggs that is extruded into a ring shape and deep fried in oil. sugar. Wafer shaped into a cone or similar shape. sugar. sugar. Sweet dough style product prepared by poaching a wheat based dough in a syrup containing golden syrup. Pancake prepared in the home from a commercial dry mix. baking soda. sugar. preservatives. wheaten corn flour. Sweet dough made from yeast. Topped with whipped butter and maple-style syrup after cooking. Sweet dough made from yeast. water. Sweet dough made from yeast. salt. butter. Home prepared pudding made from savoury batter that is baked adjacent to roasting beef. milk. butter. flour. sugar. Home prepared batter made from common household ingredients including milk. vegetable oil. A sweet. flavours and emulsifiers. water. flavours and emulsifiers. flavours and emulsifiers. Sweet dough made from yeast. Plain doughnut that has been glazed. preservatives. All purpose batter made from plain flour. Topped with chocolate flavoured icing after cooking. Filled with dairy cream and topped with sugar based icing after cooking. preservatives. baking powder. sugar. Home prepared batter made from common household ingredients including milk. Sweet dough made from yeast. water. butter. flour. thiamine. cucumber and avocado filling wrapped in seaweed. water. Commercially prepared rice with cucumber and avocado filling wrapped in seaweed. Typical ingredients include wheat flour. eggs and butter. wheat flour and egg poured onto buttered hotplate and cooked. salt & yeast. cooked by poaching in water or steaming.Commercially prepared rice with beef/pork/lamb. thiamin. Sweet dough made from yeast. Commercially prepared sweet. flour. Commercially prepared sweet. water. butter. Sweet dough made from yeast. Dry powdered product used to prepare pancakes. preservatives. salt. Sweet dough made from yeast. Filled with jam and dusted with sugar and cinnamon. salt. milk. flour. eggs. salt. pancake-style product prepared from batter and sold in packets ready for consumption. thiamine.

A spread that is a blend of approximately two-thirds butter and one-third vegetable oil. wheat flour. A product derived from milk and products obtained from milk. to around 70%. Reduced fat compared to regular dairy blend. Reduced in fat and salt compared to regular dairy blend. Contains added calcium and vitamins A and D. containing no less than 80% milk fat. used mainly in cooking. sugar. A spread that is a blend of approximately two-thirds butter and one-third vegetable oil. Contains added vitamins A and D. . A product derived exclusively from milk and products obtained from milk. It is cooked on one side only and has an open honeycomb structure on the top surface. approximately 10 cm in diameter and 1cm thick. Toasted until lightly brown. Reduced in salt compared to regular margarine spread. milk. A product derived exclusively from milk and products obtained from milk. A spread that is a blend of butter and oil. generally canola oil. Sweet dough made from yeast. Contains added vitamins A and D. A spread that is a blend of butter and polyunsaturated vegetable oil with a total fat content of around 50%. generally canola oil. Contains added salt and vitamins A and D. Contains added vitamins A and D. approximately 10 cm diameter & 1cm thick. Contains no added salt. A polyunsaturated edible oil spread containing approximately 75% polyunsaturated edible oils (including sunflower oil). Reduced in salt compared to regular dairy blend. Includes regular and reduced fat and salt and added vitamin varieties weighted according to consumption patterns observed during Kids Eat Kids Play. Reduced in salt compared to regular margarine spread. Reduced in salt compared to regular butter. A spread that is a blend of approximately two-thirds butter and one-third vegetable oil. containing no less than 80% milk fat. and eggs that is extruded into a ring shape and deep fried in oil. water. containing no less than 80% milk fat. Contains a lower salt content than regular dairy blend and added vitamins A and D. A spread that is a blend of approximately two-thirds butter and one-third vegetable oil. Reduced fat compared to regular dairy blend. Total fat content is somewhat reduced from regular dairy blend. Indian-style clarified butter. Contains added vitamins A and D. A spread that is a blend of butter and canola oil with a total fat content of around 44%. Reduced in fat and salt compared to regular dairy blend. Contains added vitamins A and D. butter. Yeasted batter-based product containing wholemeal wheat flour. A spread that is a blend of butter and canola oil with a total fat content of around 44%.7% milk fat. Contains added vitamins A and D. Contains added vitamins A. A polyunsaturated edible oil spread containing approximately 70% polyunsaturated edible oils (including sunflower oil). batter-based product containing white. to around 70%. Total fat content is somewhat reduced from regular dairy blend. at least 99. containing no less than 80% milk fat. and eggs that is extruded into a ring shape and deep fried in oil. Reduced salt compared to regular dairy blend. Toasted until lightly brown. A product derived exclusively from milk and products obtained from milk. A product derived exclusively from milk and products obtained from milk. flour. A spread that is a blend of butter and canola oil with a total fat content of around 58%. D and E. A polyunsaturated edible oil spread containing approximately 70% polyunsaturated edible oils (including sunflower oil).Sweet dough made from yeast. containing no less than 80% milk fat. Cooked on one side only and has an open honeycomb structure on the top surface. with added salt. A spread that is a blend of butter and canola oil with a total fat content of around 60%. regular. A spread that is a blend of approximately two-thirds butter and one-third vegetable oil. Filled with mock cream and topped with sugar based icing after cooking. Contains added salt and vitamins A and D. Contains less salt that regular 70% fat dairy blend. garlic and parsley. water. generally canola oil. milk. flour. generally canola oil. Reduced fat and salt compared to regular dairy blend. A spread that is a blend of butter and canola oil with a total fat content of around 57%. Contains added vitamins A and D. butter. Commercially prepared. Batter is leavened with yeast or with chemical agents and contains added salt and preservatives. sugar. Contains added salt and vitamins A and D. reduced salt and no added salt varieties weighted according to consumption patterns observed during Kids Eat Kids Play. Includes. Contains added salt. Filled with mock cream after cooking. Contains added salt and vitamins A and D. Contains added vitamins A and D. A spread that is a blend of butter and olive oil with a total fat content of around 59%. generally canola oil.

Reduced in salt (to a level of approximately 380 mg Na per 100 g) compared to regular margarine spread. Contains added vitamins A. Contains added salt and vitamins A and D. reduced fat edible oil spread containing approximately 31% polyunsaturated edible oils. Contains added salt and vitamins A and D. An edible oil table spread containing approximately 70% monounsaturated edible oils including canola oil. Reduced in fat and salt (to a level of approximately 380 mg Na per 100 g) compared to regular margarine spread. A polyunsaturated. Contains added vitamins A and D. An edible oil table spread containing approximately 70% monounsaturated edible oils including around 22% olive oil. Contains added vitamins A and D. Contains added vitamins A and D. olive oil or blends of monounsaturated oils. Reduced in salt (to a level of 380 mg Na per 100 g) compared to regular table spreads. An edible oil table spread containing approximately 70% monounsaturated edible oils including around 22% olive oil. A polyunsaturated. A polyunsaturated edible oil spread containing approximately 65% polyunsaturated edible oils (including soya oil). reduced fat edible oil spread containing approximately 60% polyunsaturated edible oils. A polyunsaturated. olive oil or blends of monounsaturated oils. E and D. olive oil or blends of monounsaturated oils. E and D. Contains added salt and vitamins A and D. reduced fat edible oil spread containing approximately 60% polyunsaturated edible oils. Slightly lower in salt (to a level of approximately 600 mg Na per 100 g) compared to regular margarine spread. olive oil or blends of monounsaturated oils. Contains added vitamins A and D. Reduced in fat and salt (to a level of approximately 380 mg Na per 100 g) compared to regular margarine spread. Contains added salt and vitamins A and D. Contains added salt and vitamins A and D. Contains added vitamins A and D. Reduced in fat and salt (to a level of 380 mg Na per 100 g) compared to regular margarine spreads. reduced fat edible oil spread containing approximately 25% polyunsaturated edible oils. Contains added vitamin E. Reduced in salt compared to regular margarine spreads.A polyunsaturated edible oil spread containing approximately 70% polyunsaturated edible oils (including sunflower oil). olive oil or blends of monounsaturated oils. . Contains added salt and vitamins A and D. Contains added vitamin E above the level usually added for technological reasons. An edible oil table spread containing approximately 60% monounsaturated edible oils including canola oil. reduced fat edible oil spread containing approximately 50% polyunsaturated edible oils. Contains added vitamins A and D but does not contain added salt or milk products. An edible oil table spread containing approximately 65% monounsaturated edible oils including canola oil. An edible oil table spread containing approximately 65% monounsaturated edible oils including canola oil. Does not contain added salt or milk. A polyunsaturated edible oil spread containing approximately 70% polyunsaturated edible oils (including sunflower oil). Reduced in fat and salt (to a level of 380 mg Na per 100 g) compared to regular margarine spreads. A polyunsaturated. A polyunsaturated reduced fat edible oil spread containing approximately 40% polyunsaturated edible oils. Contains added vitamins A and D. A polyunsaturated edible oil spread containing approximately 70% polyunsaturated edible oils (including sunflower oil). olive oil or blends of monounsaturated oils. A polyunsaturated. Contains added salt and vitamins A and D. A polyunsaturated. Reduced in salt (to a level of approximately 380 mg Na per 100 g) compared to regular margarine spread. Reduced in salt (to a level of 380 mg Na per 100 g) compared with regular table spreads. Does not contain added salt. An edible oil table spread containing approximately 75% monounsaturated edible oils including around one-third olive oil. Contains added salt and vitamins A and D. Contains added vitamins A. An edible oil table spread containing approximately 70% monounsaturated edible oils including canola oil. reduced fat edible oil spread containing approximately 50% polyunsaturated edible oils. An edible oil table spread containing approximately 70% monounsaturated edible oils including canola oil.

An edible oil table spread containing approximately 60% monounsaturated edible oils including canola oil. Contains added vitamins A and D. of which around 8 g/100 g is phytosterols. Reduced in fat compared to regular margarine spreads. A monounsaturated reduced fat edible oil spread containing approximately 55% monounsaturated edible oils including canola oil or olive oil. Reduced in fat and salt compared to regular margarine spreads. A monounsaturated reduced fat edible oil spread containing approximately 40% monounsaturated edible oils including canola oil or olive oil of which approximately 8 g/100 g are phytosterols. Does not contain added salt. containing approximately 70% edible oils. Reduced in fat and salt (to a level of 380 mg Na per 100 g) compared to regular margarine spreads. Contains added salt and vitamins A and D. A monounsaturated reduced fat edible oil spread containing approximately 31% monounsaturated edible oils including canola oil. Contains added vitamins A and D. olive oil or blends of monounsaturated oils. Contains added vitamins A and D. A monounsaturated reduced fat edible oil spread containing approximately 55% monounsaturated edible oils including canola oil or olive oil. of which 8 g/100 g are phytosterols. Contains added vitamins A and D. Contains added vitamins A and D. containing no less than 80% edible oils. This is a harder-style spread formulated for domestic baking. olive oil or blends of monounsaturated oils. Reduced in salt (to a level of 380 mg Na per 100 g) compared to regular table spreads. Includes added salt. supplied for the catering industry. Does not included added phytosterols. A and D. reduced fat edible oil spread containing approximately 48% total fat. Contains added salt and vitamins A and D. olive oil or blends of monounsaturated oils. An edible oil table spread containing approximately 60% monounsaturated edible oils including canola oil. Reduced in fat and salt compared to regular margarine spreads. Contains added salt and vitamins A and D. An edible oil spread made with animal fats and vegetable oils. reduced salt and no added salt varieties weighted according to consumption patterns observed during Kids Eat Kids Play. Contains added vitamins E. . Reduced in fat and salt compared to regular margarine spreads. olive oil or blends of monounsaturated oils. An edible oil table spread containing approximately 50-60% monounsaturated edible oils. Includes added salt. A polyunsaturated edible oil spread containing approximately 70% polyunsaturated edible oils (including sunflower oil). Reduced in fat and salt compared to regular margarine spreads. Does not contain added salt. Contains added vitamins A and D. A monounsaturated reduced fat edible oil spread containing approximately 31% monounsaturated edible oils including canola oil. Reduced in salt (to a level of 230 mg Na per 100 g) compared to regular margarine spreads.A monounsaturated edible oil spread containing no less than 80% edible oils derived primarily from rice bran. An edible oil table spread containing approximately 67% monounsaturated edible oils including canola oil. as well as 8% phytosterols. An edible oil table spread containing approximately 55% monounsaturated edible oils including around one-third olive oil. An edible oil table spread containing approximately 65-75% monounsaturated edible oils. A monounsaturated reduced fat edible oil spread containing approximately 55% monounsaturated edible oils including canola oil or olive oil. An edible oil table spread containing approximately 40% monounsaturated edible oils including around 13% olive oil. Contains added vitamins A. A monounsaturated reduced fat edible oil spread containing approximately 47% monounsaturated edible oils including canola oil or olive oil of which approximately 8 g/100 g are phytosterols. olive oil or blends of monounsaturated oils. A polyunsaturated. Does not contain any dairy products. Contains added vitamins A and D. E and D. Reduced in salt (to a level of 300 mg Na per 100 g) compared to regular margarine spreads. An edible oil spread made with animal fats and vegetable oils. Reduced in fat compared to regular margarine spreads. reduced salt and no added salt varieties weighted according to consumption patterns observed during Kids Eat Kids Play. Does not contain added retinol or vitamin D. Contains added salt and vitamins A and D.

no added salt. All values are derived from oils produced in Spain or Italy and imported to Australia. used as a flavouring agent in Asian style cooking. reduced fat edible oil spread containing approximately 30% edible oils. Edible oil extracted from the seeds of grapes. Dark-coloured edible oil extracted from toasted sesame seeds. canola oil is not rapeseed oil. regular or reduced salt varieties. regular salt. . and with or without added phytosterols. and it is distinguished by low levels of erucic acid. A polyunsaturated edible oil spread. oil type. Does not include spreads containing phytosterols. Edible oil extracted from linseeds. An edible oil table spread that is not reduced in salt. weighted according to consumption patterns for such spreads as observed during Kids Eat Kids Play. An edible oil table spread that is approximately 32% fat and contains either monounsaturated or polyunsaturated oils and is reduced in salt. weighted according to consumption patterns observed during Kids Eat Kids Play. Solidified edible oil extracted from the coconut. Edible oil extracted from the macadamia nut (Macadamia integrifolia). weighted according to consumption patterns for such spreads as observed during Kids Eat Kids Play. The grade of olive oil is labelled as pure. weighted according to consumption patterns observed during Kids Eat Kids Play. Includes regular fat. reduced fat. added salt. An edible oil table spread that is reduced in salt.). Purified fat rendered from the carcass of pigs. It includes both polyunsaturated and monounsaturated spreads. weighted according to consumption patterns observed during Kids Eat Kids Play. An edible oil table spread that is approximately 70% fat and contains either monounsaturated or polyunsaturated oils. Does not include spreads identified as containing extra vitamins or phytosterols. Edible oil composed of a mixture. weighted according to consumption patterns observed during Kids Eat Kids Play. including olive oil spreads. of various polyunsaturated vegetable oils available in 1990. weighted according to consumption patterns for such spreads as observed during Kids Eat Kids Play. Does not include spreads identified as containing extra vitamins or phytosterols. reduced fat. Edible oil extracted from the seeds of the canola plant (Brassica napus or Brassica campestris). unfortified. Includes both polyunsaturated or monounsaturated spreads. added vitamins and added phytosterol varieties weighted according to consumption patterns observed during Kids Eat Kids Play. Blend composition in the analysed samples may not represent those available at other times. Oil may contain antioxidant. An edible oil table spread with a fat content of approximately 70% that is not reduced in salt. reduced salt. Oil may contain antioxidant. reduced salt. salt content or added vitamins or phytosterols is unknown. weighted according to consumption patterns observed during Kids Eat Kids Play. Does not include spreads containing phytosterols. Monounsaturated edible oils. Does not include spreads identified as containing extra vitamins or phytosterols. Exact fat content. of which 8 g/100 g are phytosterols. Does not include spreads identified as containing extra vitamins or phytosterols. weighted according to consumption patterns observed during Kids Eat Kids Play. An edible oil table spread that is approximately 55% fat and contains either monounsaturated or polyunsaturated oils and is reduced in salt. Reduced in fat and salt (to a level of 380 mg Na per 100 g) compared to regular margarine spreads. unfortified. It includes both polyunsaturated and monounsaturated spreads. Does not include spreads containing phytosterols. An edible oil table spread with a fat content of approximately 70% that does not contain added salt. Edible oil pressed from the flesh of the fruit of the olive tree (Olea europaea). Edible oil obtained from the kernel of corn or maize (Zea mays). Includes both polyunsaturated or monounsaturated spreads. Edible oil obtained from the seed of the sunflower plant (Helianthus annuus). weighted according to consumption patterns for such spreads as observed during Kids Eat Kids Play. Does not include spreads identified as containing extra vitamins or phytosterols. or blend. A monounsaturated or polyunsaturated edible oil spread. Edible oil extracted from the seeds of the soybean plant (Glycine maximus). An edible oil table spread that is approximately 70% fat and contains either monounsaturated or polyunsaturated oils and regular or reduced salt varieties. An edible oil table spread with a fat content of approximately 70% that is reduced in salt. weighted according to consumption patterns observed during Kids Eat Kids Play. Although derived from the same plant.A polyunsaturated. Commonly used in baking. Includes regular fat. Includes both polyunsaturated or monounsaturated spreads. added vitamins and added phytosterol varieties weighted according to consumption patterns observed during Kids Eat Kids Play A monounsaturated edible oil table spread. Edible oil extracted from the kernel of the peanut (Leguminosae Arachis hypogaea L. Oil may contain antioxidant. Polyunsaturated edible oils.

wrapped in aluminium foil and baked without the addition of oil or fat. Fillets of flathead (flesh only). Cooked by frying in olive oil. Assumes 5% oil. Tiger (P. Cooked by baking or grilling. laevigatus). produced under aquaculture and imported into Australia. bassenis). Monounsaturated and polyunsaturated edible oils. richardsoni) and Rock (P. . Cooked by frying in polyunsaturated blended oil. bassenis). from the family Platycephalus including species identified as Sand (P. from the family Platycephalus including species identified as Sand (P. from the family Platycephalus including species identified as Sand (P. richardsoni) and Rock (P. Assumes 4% oil. Fillets of bream flesh cooked by steaming. produced by aquaculture and imported into Australia. Cooked by frying in butter. Solidified edible fat. Fillets of bream flesh. richardsoni) and Rock (P. produced by aquaculture and imported into Australia. Cooked by steaming. Fillets of flathead (flesh only). from the family Platycephalus including species identified as Sand (P. bassenis). Assumes 4% oil. richardsoni) and Rock (P. A monounsaturated or polyunsaturated edible oil spread or a spread that is a blend of butter and oil. from the family Platycephalus including species identified as Sand (P. Assumes 5% oil. Fillets of barramundi. Assumes 5% oil. Fillets of flathead (flesh only). from the family Platycephalus including species identified as Sand (P. laevigatus). Fillets of barramundi. Oil may contain antioxidant. Cooked by frying in polyunsaturated blended oil. Cooked by steaming or poaching. Cooked by frying in canola oil. bassenis). Tiger (P. Uncooked flesh portion only of blue grenadier (commonly known as Hoki). of fish from the family Platycephalus including species identified as Sand (P. Assumes 5% oil. Tiger (P. produced by aquaculture and imported into Australia. fat and salt content and presence of added vitamins or phtyosterols are unknown. laevigatus). Blend composition may vary. produced by aquaculture and imported into Australia. Cooked by baking or grilling without the addition of fat or oil.Edible oil extracted from the oil palm (Elaeis guineensis). Fillets of gemfish (flesh only). Tiger (P. Cooked by frying in olive oil. Uncooked flesh portion only of bream. Assumes 5% oil. Solidified edible oil product prepared from a blend of vegetable oils. Flesh only. bassenis). Flesh portion only of blue grenadier (commonly known as hoki). bassenis). Fillets of the fish commonly known as Bassa. Frying fat or oil including polyunsaturated and monounsaturated oils commonly used in frying as well as solid vegetable and/or animal fats weighted according to consumption patterns observed during Kids Eat Kids Play. Assumes 4% oil. Fillets of barramundi. Flesh portion only of blue grenadier (commonly known as hoki). Tiger (P. Uncooked. produced by aquaculture and imported into Australia. Cooked by frying in olive oil. Cooked by steaming or poaching. laevigatus). Tiger (P. richardsoni) and Rock (P. laevigatus). Fillets of barramundi. Fillets of flathead (flesh only). Cooked by baking without the addition of fat or oil. produced under aquaculture and imported into Australia. weighted according to consumption patterns observed during Kids Eat Kids Play. Type of oil. Flesh portion only of blue grenadier (commonly known as hoki). Fillets of flathead (flesh only). Cooked by frying in canola oil. produced under aquaculture and imported into Australia. composed of a blend of vegetable oil and animal fat. Flesh portion only of blue grenadier (commonly known as hoki). Fillets of barramundi. Fillets of bream flesh cooked by frying in canola oil. Cooked by baking or grilling. laevigatus). Oil extracted from the liver of fish commonly known as cod. commonly used for frying. Cooked by steaming or poaching. Uncooked fillets of milkfish. produced under aquaculture and imported into Australia. commonly used for frying. richardsoni) and Rock (P. richardsoni) and Rock (P. cooked by steaming. produced under aquaculture and imported into Australia. Cooked by frying in sunflower oil. Assumes 5% oil. Fillets of the fish commonly known as Bassa. laevigatus). Uncooked fillets of barramundi. produced under aquaculture and imported into Australia. Fillets of flathead (flesh only). bassenis). Assumes 5% oil. Cooked by frying in olive oil. Uncooked fillets of the fish commonly known as Bassa. Fillets of the fish commonly known as Bassa. Tiger (P. Uncooked fillets of gemfish (flesh only). Assumes 4% butter.

produced by aquaculture. cooked by frying in canola oil. Cooked by frying in an unspecified oil. of yelloweye mullet fish caught in Australian waters. Uncooked. Flesh. . Flesh of the fish commonly known as orange roughy. Assumes 5% oil. Cooked by frying in olive oil. Cooked by grilling without the addition of fat or oil during cooking. Cooked by steaming. of yelloweye mullet fish caught in Australian waters. Flesh of the fish commonly known as Trevally. Flesh fillets of the fish commonly known as snapper. Skin removed after cooking. Cooked by steaming or poaching. Flesh fillets of the fish commonly known as snapper. Flesh fillet of various types of shark (typically Gummy. Fillets of morowong (flesh only). produced by aquaculture. Cooked by frying in olive oil. Flesh fillets of the fish commonly known as Silver Perch. cooked by frying in butter. Skin removed after cooking. Cooked by frying in butter. produced by aquaculture. produced in Australia by aquaculture.5% oil. School and Black Tipped shark). Commonly known as flake. Assumes 0. Assumes 0. produced in Australia by aquaculture. Flesh fillet of various types of shark (typically Gummy. Flesh. and possibly skin. Sole or Blue Eyed Cod. and possibly skin. School and Black Tipped shark). Flesh of the fish commonly known as orange roughy. Fillets of mulloway (flesh only). Flesh fillets of the fish commonly known as snapper.5% butter. Flesh fillets of the fish commonly known as Silver Perch. Largely skinless fillets of fresh Atlantic salmon. Cooked by frying in olive oil. cooked by steaming. Flesh fillet of various types of shark (typically Gummy. Dory.Fillets of milkfish (flesh only). Skin removed after cooking. Commonly known as flake. Commonly known as flake. Largely skinless fillets of fresh Atlantic salmon. Flesh fillets of the fish commonly known as Silver Perch. Cooked by steaming or poaching. Uncooked. Commonly known as flake. Skin removed after cooking. Flesh fillets of the fish commonly known as snapper. and possibly skin. produced in Australia by aquaculture. produced by aquaculture. cooked by steaming. Ling. This fish contains a significant proportion of wax esters that are not included in the reported total fat content. Flesh. Commonly known as flake. cooked by frying in butter. School and Black Tipped shark). of yelloweye mullet fish caught in Australian waters. Uncooked pieces of the fish commonly known as Silver Perch. Assumes 0. Flesh fillet of various types of shark (typically Gummy. Flesh fillet of various types of shark (typically Gummy.5% oil. Fillets of mulloway (flesh only). produced in Australia by aquaculture. Cooked by frying in sunflower oil. Uncooked flesh fillets of the fish commonly known as tilapia. Cod. Largely skinless fillets of fresh Atlantic salmon. Uncooked. Assumes 5% oil. produced by aquaculture and imported into Australia. Cooked by baking or grilling. This fish contains a significant proportion of wax esters that are not included in the reported total fat content. Flounder. produced by aquaculture and imported into Australia. Largely skinless fillets of fresh Atlantic salmon. School and Black Tipped shark). Cooked by steaming or poaching. Largely skinless fillets of fresh Atlantic salmon. Uncooked. Flesh fillets of the fish commonly known as Silver Perch. Flesh fillets of the fish commonly known as tilapia. produced by aquaculture and imported into Australia. Cooked by baking without the addition of fat or oil. School and Black Tipped shark). produced by aquaculture. Cooked by baking or grilling without the addition of oil or fat. cooked by frying in olive oil. Cooked by steaming. Uncooked fillets of morowong (flesh only). Cooked by poaching or steaming. produced in Australia by aquaculture. Uncooked. cooked by grilling or baking without the addition of fat or oil. produced by aquaculture. Flesh fillets of the fish commonly known as snapper. Largely skinless fillets of fresh Atlantic salmon. Uncooked. Cooked by frying in blended polyunsaturated oil.

Flesh of King George Whiting cooked by frying in olive oil. Cooked by simmering in water. flounder or sole. ling. Fried in canola oil without use of crumbs or batter. Fillets (will contain some skin) of rainbow trout. Salmon preserved by salting and smoking then sliced prior to sale. drained. Flesh of the fish marketed with a common name that includes trevally. flounder or sole. Includes a variety of types of crabs. dory. cooked by frying in corn oil. Flesh of finfish weighted according to consumption patterns observed during Kids Eat Kids Play. May contain small amounts of vegetable oil. Flesh of King George Whiting cooked by frying in polyunsaturated blended oil. produced in Australia by aquaculture. Flesh of finfish weighted according to consumption patterns observed during Kids Eat Kids Play. produced in Australia by aquaculture. Flesh of finfish weighted according to consumption patterns observed during Kids Eat Kids Play. ling. Assumes 5% butter. Flesh of finfish weighted according to consumption patterns observed during Kids Eat Kids Play. Fillets (will contain some skin) of rainbow trout. uncooked prawns. Salmon may be produced in Australia or imported. Flesh of King George Whiting cooked by frying in canola oil. Flesh of finfish weighted according to consumption patterns observed during Kids Eat Kids Play. coated in white wheat flour (flour is 4% by weight of uncooked product). cooked by baking or grilling without the addition of oil. produced in Australia by aquaculture. flounder or sole. Cooked by grilling or baking without addition of fat or oil. Fillets of cod preserved by cold or liquid smoking so that the fish has an orange colour. Flesh from large prawns. Fried in olive oil without use of crumbs or batter. dory. Fried in blended polyunsaturated oil without use of crumbs or batter. Flesh of finfish weighted according to consumption patterns observed during Kids Eat Kids Play. dory. Flesh from large. flounder or sole. ling. cod. Uncooked flesh of King George Whiting. cod. Fried in an unspecified oil without use of crumbs or batter. ling. Flesh of King George Whiting cooked by frying in corn oil. . Uncooked fillets (will contain some skin) of rainbow trout. Flesh of King George Whiting cooked by steaming. Cooked by poaching or steaming. Flesh of King George Whiting cooked by frying in sunflower oil. Flesh of raw finfish weighted according to consumption patterns observed during Kids Eat Kids Play. cooked by poaching or steaming. Does not include canned or salted fish. cod.Flesh of the fish marketed with a common name that includes trevally. dory. cooked whole prior to purchase so that they are white/orange in colour. cod. Flesh of the fish marketed with a common name that includes trevally. cooked by baking or grilling without added fat or oil. dory. Flesh of the fish marketed with a common name that includes trevally. shallow fried in peanut oil. cooked by poaching or steaming. Fillet (flesh only). ling. Flesh of King George Whiting cooked by frying in butter. Flesh of the fish marketed with a common name that includes trevally. flounder or sole. Flesh from crabs purchased freshly cooked by boiling or steaming. Uncooked flesh of yellowfin tuna. cooked by frying in an unspecified oil. Flesh of finfish weighted according to consumption patterns observed during Kids Eat Kids Play. steamed atlantic salmon or steamed tuna. cooked by frying in olive oil. Flesh of finfish weighted according to consumption patterns observed during Kids Eat Kids Play. cod. Yellowfin tuna cut into steaks and cooked by grilling or barbecuing after brushing the fish with olive oil. Flesh of lobster cooked whole in water or steam prior to purchase so that the lobster is red in colour. pale in colour with a greenish tinge. Fried in sunflower oil without use of crumbs or batter. Fried in butter without use of crumbs or batter.

boiling. cooked by heating in unsalted water until boiling. preserved by canning in brine. then drained. olives. tomato. Shelled prior to purchase. cooked by steaming. Not drained. peanut oil. cooked by steaming. May also includes salt. canned in water without added salt. spices and colours. Not drained. Sliced squid or calamari coated in wheat flour. sugar. Average contents per can 59% solids. Tuna flesh canned in oil and with added flavouring ingredients such as capsicum. vinegar. Flesh and roe of scallop. polyunsaturated oil) with added salt. sugar. preserved by canning in brine. . Sliced squid or calamari. egg and white wheat flour. produced by aquaculture and imported into Australia. heated in unsalted water until boiling point is reached. Drained of water and mixed with mayonnaise. Includes red. bones and skin of fish labelled as red salmon. Flesh and roe of scallop. bones and skin of fish labelled as salmon. bones and skin of fish labelled as pink salmon. pale in colour with a greenish tinge. Products vary in composition between brands. Flesh extracted from crabs and canned in brine. brine. then drained. with salt added. onion. Large prawns. preserved by canning in brine. oil or flavoured sauce. Not drained. Products imported into Australia. Drained of excess water. canola oil. Tuna flesh canned in water. black in colour. bones and skin of fish labelled as salmon. then drained. Fish eggs. Flesh and roe of uncooked scallop. Anchovy fillets preserved by canning in edible oil (including olive and soy oils) and salt. Flesh. pale in colour with a greenish tinge. Drained of brine. Not drained. Flesh. onion. Flesh of a type of mussel that has a green tinged shell. preserved by canning in brine. Flesh. Products vary in composition between brands. Not drained. Includes oysters described as Pacific oysters. Other ingredients may include salt. Drained of brine. cooked by frying in an unspecified oil until white/orange in colour. weighted according to consumption patterns observed during Kids Eat Kids Play. May also includes salt. Flesh of small prawns. weighted according to consumption patterns observed during Kids Eat Kids Play. Tuna flesh canned in edible oil (including olive oil. Drained of excess water. herbs and spices and salt. Drained of brine. Flesh of oysters cooked by grilling or baking without the addition of fat. Drained of excess oil. Sliced squid or calamari cooked by baking or grilling without the addition of oil. Sardines preserved by canning in tomato-based sauce. bones and skin of fish labelled as red salmon. cooked by poaching without addition of salt to cooking water. Tuna flesh. pan fried in peanut oil. canola oil. Cooked by grilling or baking without the addition of fat or oil. preserved by canning in brine. Flesh of oysters purchased in open half shell. water and citric acid. then drained. pink and Australian canned salmon varieties that are undrained. Tuna flesh preserved by canning in brine. Tuna flesh preserved by canning in brine. water and citric acid. Flesh. frying or baking until white/orange in colour. coated in a mixture of dried breadcrumbs. Products imported into Australia. Flesh from large prawns. Weighted according to consumption patterns observed during Kids Eat Kids Play. packed in spiced brine. cooked by frying in an unspecified oil. Flesh of the mollusc known as a clam. Uncooked squid tubes or calamari. Not drained Fish described as Australian salmon. Flesh. Drained of brine.Flesh from large prawns. Fish described as Australian salmon. bones and skin of fish labelled as pink salmon. pink and Australian canned salmon varieties that have been drained. Fillets of the fish commonly known as Bassa. Drained of brine. cooked by baking or grilling until white/orange in colour. Flesh. tomato. purchased pre-cooked. Flesh extracted from crabs and canned in brine. Tuna flesh canned in edible oil (including olive oil. chilli. Tuna flesh canned in water and with added flavouring ingredients such as juice. pale in colour with a greenish tinge. Includes products described as lumpfish caviar or roe or German caviar and products imported into Australia. Canned tuna. by either boiling or steaming. oil or salt. weighted according to consumption patterns observed during Kids Eat Kids Play. Drained of excess oil. including that packed in water. then drained. juice. Includes red. preserved by canning in brine. polyunsaturated oil) with added salt. herbs and spices and salt.

laevigatus). produced in Australia by aquaculture. Assumes 3% oil. Fillets of flathead (flesh only). School and Black Tipped shark). coated in breadcrumbs. Fatty acid composition dependent on type of fat used in cooking. richardsoni) and Rock (P. Coated in flour and dried breadcrumbs. coated in flour and dried breadcrumbs. Fillets of flathead (flesh only). then drained. coated in flour and dried breadcrumbs. Cooked by frying in butter. Fillets of bream flesh coated in white wheat flour-based batter. School and Black Tipped shark). Flesh fillet of various types of shark (typically Gummy. Assumes 7% oil. Flesh fillet of various types of shark (typically Gummy. coated in breadcrumbs. bassenis). Tiger (P. produced in Australia by aquaculture. Cooked by panfrying in a small amount of olive oil. Recipe may overestimate fat content as it does not account for fat losses from fish during baking. coated in breadcrumbs. laevigatus). bassenis). Cooked by deep frying in blended polyunsaturated oil. Flesh. Assumes 3% oil. bassenis). Cooked by grilling or baking without the addition of fat or oil. dory. Fatty acid composition will reflect type of frying fat used. Recipe may overestimate fat content as it does not account for fat losses from fish during baking. coated in flour and dried breadcrumbs. Cooked by panfrying in a small amount of olive oil. Flesh fillets of the fish commonly known as snapper. egg and flour and fried in polyunsaturated margarine spread. Commonly known as flake. coated in breadcrumbs. coated in a mixture of dried breadcrumbs. and possibly skin. Assumes 7% oil. ling. laevigatus). coated in a batter containing white wheat flour. coated in a mixture of dried breadcrumbs. Commonly known as flake. from the family Platycephalus including species identified as Sand (P. bassenis). egg and flour and fried in canola oil. flounder or sole. coated in white wheat flour-based batter containing added salt (batter 35% by weight). egg and flour. Flesh of the fish marketed with a common name that includes trevally. egg and white wheat flour. Cooked by deep frying in tallowbased fat. cod. flounder or sole. egg and milk. . richardsoni) and Rock (P. ling. Flesh fillets of the fish commonly known as snapper. cod. from the family Platycephalus including species identified as Sand (P. Cooked by deep frying in tallow-based fat. from the family Platycephalus including species identified as Sand (P. produced by aquaculture and imported into Australia. laevigatus). Assumes 3% oil. Flesh fillets of the fish commonly known as Silver Perch. Flesh fillets of the fish commonly known as Silver Perch. egg and white wheat flour. dory. Flesh fillets of the fish commonly known as snapper. richardsoni) and Rock (P. Flesh portion only of blue grenadier (commonly known as hoki). Flesh of the fish marketed with a common name that includes trevally. richardsoni) and Rock (P. deep fried in tallow-based fat. cod. Tiger (P. ling. Recipe may overestimate fat content as it does not account for fat losses from fish during baking. Flesh of the fish marketed with a common name that includes trevally. coated in a wheat-flour based batter containing salt. Cooked by grilling or baking without the addition of fat or oil. Fillets of bream flesh coated in breadcrumbs. egg and flour and fried in olive oil. Cooked by grilling or baking without the addition of fat or oil. Flesh fillets of the fish commonly known as snapper. Flesh of the fish commonly known as orange roughy. egg and flour. from the family Platycephalus including species identified as Sand (P. Tiger (P. egg and white wheat flour. Cooked by deep frying in an unspecified fat or oil. egg and flour and fried in blended vegetable oil. and possibly skin. Assumes 3% oil. Cooked by baking. Tiger (P. than panfried in olive oil. produced by aquaculture. coated in a mixture of white wheat flour and dried breadcrumbs. Flesh. coated in a mixture of dried breadcrumbs. egg and milk. then drained. coated in a white wheat flour-based batter. Flesh of the fish commonly known as orange roughy. Fillets of flathead (flesh only). and deep fried in tallowbased fat. then drained.Fillets of the fish commonly known as Bassa. Cooked by panfrying in a small amount of butter. Largely skinless fillets of fresh Atlantic salmon. coated in flour and dried breadcrumbs. coated in breadcrumbs. Fillets of flathead (flesh only). coated in flour and dried breadcrumbs. then panfried in a small amount of canola oil. Coated in white wheat flour-based batter containing salt and deep fried in tallow based fat. of yelloweye mullet fish caught in Australian waters. coated in flour and dried breadcrumbs. coated in breadcrumbs. than panfried in polyunsaturated blended oil. of yelloweye mullet fish caught in Australian waters. drained. egg and flour and baked without the addition of fat or oil. Assumes 1% oil. coated in a batter containing wheat flour. flounder or sole. Cooked by panfrying in a small amount of canola oil. Assumes 3% butter. Fatty acid composition dependent on type of fat used in cooking. dory. Flesh portion only of blue grenadier (commonly known as hoki). Cooked by frying in olive oil.

frozen. Baked without the addition of oil until white/orange in colour. sugar. coated in breadcrumbs. Coated in a batter containing wheat flour. flounder or sole. egg and milk. Flesh of finfish weighted according to consumption patterns observed during Kids Eat Kids Play. egg and flour and fried in sunflower oil. Cooked by frying in olive oil. flounder or sole. Coated in breadcrumbs. coated in breadcrumbs. water and salt. Assumes 3% oil. Flesh and roe of scallop crumbed and fried in an unspecified oil. Flesh of finfish weighted according to consumption patterns observed during Kids Eat Kids Play. Flesh of finfish weighted according to consumption patterns observed during Kids Eat Kids Play. Flesh from large prawns. egg and milk. as prepared in the home. Coated in breadcrumbs. cod. egg. Assumes 3% oil. floured or coated in breadcrumbs and deep fried. Cooked by panfrying in a small amount of butter. Flesh of King George Whiting. Flesh of finfish weighted according to consumption patterns observed during Kids Eat Kids Play. Flesh of the fish marketed with a common name that includes trevally. dory. egg and milk. Fillet of white fish coated in a crumb coating and then frozen before sale. as purchased in take away food outlets. egg and flour and fried in polyunsaturated blended oil. dory. Coated in a batter containing wheat flour. Cooked by baking. egg and flour and fried in butter. egg and flour and fried in olive oil. egg and flour and fried in an unspecified oil. and cooked by deep frying in blended polyunsaturated oil. in an unspecified oil. egg and flour and fried in frying fat or oil. egg and milk. Commercially prepared product made from unspecified. cod.. Cooked by frying in polyunsaturated blended oil. ling. Cooked by panfrying in a small amount of an unspecified oil. deep fried. Coated in breadcrumbs. Flesh of finfish weighted according to consumption patterns observed during Kids Eat Kids Play. Coated in breadcrumbs. as purchased from takeaway food shops. boneless fillets of white fish that is battered. dory. flounder or sole. Flesh of finfish weighted according to consumption patterns observed during Kids Eat Kids Play. deep fried. Fillet of white fish coated in a crumb coating and then frozen before sale. Flesh of finfish weighted according to consumption patterns observed during Kids Eat Kids Play. ling. Fillets (will contain some skin) of rainbow trout. coated in a batter containing wheat flour.Flesh of the fish marketed with a common name that includes trevally. Coated in breadcrumbs. coated in bread crumbs. Ingredients may include wheat and other flours. Small. Flesh of finfish weighted according to consumption patterns observed during Kids Eat Kids Play. Crumb coating formulated so that the product is lower in fat than regular frozen crumbed fish. Cooked by panfrying in a small amount of polyunsaturated blended oil. Cooked by panfrying in a small amount of olive oil. produced in Australia by aquaculture. packaged prior to sale and then baked in an oven. Cooked by deep frying. and cooked by grilling or baking without addition of fat or oil. coated in flour and dried breadcrumbs. unspecified white fish fillet in breadcrumb coating (may also include starch. Deep fried in canola oil. cod. and cooked by deep frying in canola oil. produced in Australia by aquaculture. unspecified white fish fillet coated with commercial batter. vegetable oil. egg and flour and fried in canola oil. Flesh of King George Whiting. Assumes 3% butter. coated in flour and dried breadcrumbs. Flesh of the fish marketed with a common name that includes trevally. Coated in a batter containing wheat flour. emulsifier. Coated in a mixture of dried breadcrumbs. coated in breadcrumbs. coated in a batter containing wheat flour. coated in flour and dried breadcrumbs. egg and milk and cooked by deep frying in an unspecified fat or oil. Flesh of King George Whiting. salt). Assumes 3% oil. Cooked by frying in olive oil. Commercially prepared. egg and white wheat flour. . Flesh of finfish weighted according to consumption patterns observed during Kids Eat Kids Play. coated in flour and dried breadcrumbs. and cooked by deep frying in olive oil. egg and flour and fried in blended edible oil. Fish fillets (unspecified species) coated in a wheat flour based batter and deep fried in oil or fat. coated in a batter based on white wheat flour. Fillet of white fish coated in a crumb coating and then frozen before sale. Fillets (will contain some skin) of rainbow trout. Flesh of finfish weighted according to consumption patterns observed during Kids Eat Kids Play. Flesh from large prawns. as purchased from Greek-style restaurants or from take away food outlets. Flesh of King George Whiting. ling. Sliced squid or calamari. Coated in breadcrumbs. and salted after cooking. salt and food additives. egg and flour. frozen prior to packaging and then cooked by baking. food additives. salt and pepper.

salt. mussel and parsley cooked by poaching or steaming without the addition of fat. Mixture of small pieces of fresh prawn. spices and sugar. then reheated in a microwave oven. carrot. and mixed with mashed potato. Pattie of minced fish mixed with potato. Seafood pieces (predominantly pollack) mixed with ingredients such as starch. As purchased in frozen state and prior to subsequent cooking. and frozen prior to packaging. Fatty acid composition dependent on type of fat used in cooking. Product imported into Australia from Japan or Thailand. Rectangular-shaped skinless fish pieces. coated in breadcrumbs and other materials. Stew or casserole prepared from diced fish. Patties or burgers prepared from canned tuna which has been drained of brine. salted after cooking. coated in a crumb coating and then frozen before sale. coated in breadcrumbs and other materials. green beans. starch. marinated in curry paste and yoghurt. coated in breadcrumbs and other materials. sugar. herbs and other ingredients. onion. prepared curry powder. salmon. As purchased in frozen state and prior to subsequently cooked by frying in peanut oil. coated in a crumb coating and then frozen before sale. crumbed. salt. with cooked mussels. Stew or casserole prepared from diced fish. Home prepared Indian style meal prepared from unspecified white fish. cereals. Rectangular-shaped skinless fish pieces. coated in breadcrumbs and other materials. deep fried. salt. Cooked by baking without the addition of fat or oil. grated celery and carrot. Mixture of small pieces of fresh uncooked prawn. Fish spread containing a minimum of 70% fish. purchased frozen and cooked by grilling according to label instructions. deep fried. Rectangular-shaped skinless fish pieces. Frozen before sale and cooked by baking. onion. flavours and colours and reconstituted into small cylinders or as flakes. capsicum and garlic. Pieces of reconstituted mixed fish and seafood. salt. prepared curry powder. salt and spices. coated in breadcrumbs. deep fried. Rectangular-shaped skinless fish pieces. Pattie of minced fish mixed with potato. as purchased in Asian style grocery shops and used as an ingredient in dishes such as soups. Product imported into Australia from Japan or Thailand. . herbs and other ingredients. calamari. salmon. generally hoki. Pattie of minced salmon mixed with potato. coated in breadcrumbs and other materials. flour and milk. flake. calamari. Rectangular-shaped skinless fish pieces. purchased frozen and cooked by frying in canola oil. coated in breadcrumbs. Cooked by baking without the addition of fat or oil. purchased frozen and cooked by frying in blended polyunsaturated oil. Rectangular-shaped skinless fish pieces. salt. in breadcrumb coating. generally hake or hoki. purchased frozen and cooked by frying in butter. sugar. Prawn flesh and tail crumbed and deep fried. Boneless fillets of white fish. vegetable oil. then baked in an oven until cooked. as served in Australian Chinese-style restaurants. coated with a glaze containing sugar. purchased frozen and cooked by frying in an unspecified oil. Then brushed lightly with an unspecified oil before cooking without further oil or fat addition. Home prepared Indian style meal prepared from unspecified white fish. flour and water.Sliced squid or calamari rings coated in a breadcrumb mixture. cabbage. coated in a crumb coating and then frozen before sale. monosodium glutamate. onion. flavours and colours and reconstituted into small cylinders or as flakes. Indian style dish prepared from unspecified white fish. Small balls of minced fish. onion and garlic. Rectangular-shaped skinless fish pieces. cooked in a commercially prepared creamy simmer sauce with added milk. coated in a wheat based batter and deep fried in an unspecified oil. rice or flours. frozen and then reheated by baking before consumption. Frozen before sale then cooked by shallow frying in peanut oil. Patty of minced fish mixed with potato. oil or sauce. egg and flour. Rectangular-shaped skinless fish pieces. partly cooked in oil. herbs and other ingredients. and frozen prior to packaging. salt. frozen prior to packaging and sale. broccoli. Cooked by baking without the addition of fat or oil. coated in breadcrumbs and other materials. cooked in a commercially prepared creamy simmer sauce with added milk. corn. Boneless fillets of white fish. flake and parsley. purchased frozen and cooked by frying in olive oil. covered in a reduced fat and energy sauce. spices and other flavours. Fish finger has then been baked or roasted. Seafood pieces (predominantly pollack) mixed with ingredients such as starch. cereals. Unspecified fish-based patty. as purchased from take away food or fish & chip shops.

including red delicious. then drained. a brown or green skin and yellowish white flesh. Nashi pears have a smooth. brown skin and yellowish white flesh. bonza. after peeling including red delicious. jonathon. Round shaped fruit with either a green or red waxy skin and cream/white coloured flesh. a brown or green skin and yellowish white flesh. pink lady. Includes red delicious. granny smith and golden delicious. Averaged weighted results of red and green skinned apples. Long pear shape with tapering neck. after peeling including red delicious. Long pear shape with tapering neck. granny smith and golden delicious. Averaged weighted results of red and green skinned apples (unpeeled). Skin removed. Includes averaged weighted results of Packhams Triumph. pink lady and fuji varieties. canned in light syrup then drained. jonathon. Includes averaged weighted results of Packhams Triumph. a brown or green skin and yellowish white flesh. spices. Includes granny smith and golden delicious varieties. salt and pepper.Baked dish comprised of canned tuna which has been drained of brine. Skin removed then cooked in water until soft and drained. Fried in butter. Large prawns cooked by stir frying in a small amount of oil. Round shaped fruit with green waxy skin and cream/white coloured flesh. pink lady. sesame oil and seeds. bonza. Home prepared dish of large prawns cooked in olive oil flavoured with garlic. bonza. Averaged weighted results of red and green skinned apples. Skin removed. Long pear shape with tapering neck. Includes red delicious. jonathon. pink lady. granny smith and golden delicious. Skin removed. Includes peeled and unpeeled granny smith and golden delicious varieties. bonza. Round shaped fruit with red waxy skin and cream/white coloured flesh. William Bartlett and Brown pears. Skin removed. Unpeeled. jonathon. Appearance and size similar to that of an apple. canned in pear juice. Includes granny smith and golden delicious varieties. Round shaped fruit with red waxy skin and cream/white coloured flesh. jonathon. Unpeeled. a brown or green skin and yellowish white flesh. and a crisp texture. canned in sugar-based syrup. Nashi pears have a smooth. after peeling including red delicious. a brown or green skin and yellowish white flesh. jonathon. gala. Averaged weighted results of red and green skinned apples. including red delicious. Long pear shape with tapering neck. mixed with a white sauce. pink lady. jonathon. Peeled. pink lady. gala. Round shaped fruit with green waxy skin and cream/white coloured flesh. Includes averaged weighted results of Packhams Triumph. Poached mixed seafood served in a creamy dressing with shredded lettuce. granny smith and golden delicious. pink lady and fuji varieties. jonathon. . Round shaped fruit with green waxy skin and cream/white coloured flesh. then deep fried. pink lady. bonza. after peeling including red delicious. Long pear shape with tapering neck. granny smith and golden delicious. bonza. green-yellow or brownish-russet skin depending on variety. a brown or green skin and yellowish white flesh. Averaged weighted results of red and green skinned apples (unpeeled). Simmered with a small amount of water and sugar. a brown or green skin and yellowish white flesh. granny smith and golden delicious. Averaged weighted results of red and green skinned apples. jonathon. and a crisp texture. Appearance and size similar to that of an apple. together with asparagus. canned in light syrup. Long pear shape with tapering neck. Includes peeled and unpeeled red delicious. pink lady and fuji varieties. gala. with added lemon juice. then baked in an oven until cooked. Round shaped fruit with green waxy skin and cream/white coloured flesh. bonza. canned in sugar-based syrup. Long pear shape with tapering neck. William Bartlett and Brown pears. pink lady. jonathon. green-yellow or brownish-russet skin depending on variety. and topped with cheese and breadcrumbs before baking. then drained. a brown or green skin and yellowish white flesh. Skin removed. Commercially purchased pureed apple flavoured with vanilla. Simmered with a small amount of water. William Bartlett and Brown pears. Bread topped with a paste of minced prawns. Long pear shape with tapering neck. Averaged weighted results of red and green skinned apples. a brown or green skin and yellowish white flesh. granny smith and golden delicious. sesame seeds and other ingredients. soy sauce. Long pear shape with tapering neck. Long pear shape with tapering neck. after peeling including red delicious. Simmered with a small amount of water and intense sweetener. Baked. chopped and canned in a light sugar syrup. bonza. bonza. bonza. canned in pear juice. suitable for use as a filling in apple pies. Indian style dish containing large prawns marinated in curry paste and yoghurt. Round shaped fruit with red waxy skin and cream/white coloured flesh.

Fresh unprocessed round berries characterised by a collection of tiny. then drained. Long pear shape with tapering neck. Round fruit with tiny. canned in sugar-based syrup. shiny. blueberries and blackberries. Intensely sweetened liquid drained from canned pears. Mixed berries including strawberries. Small. Fruit is a cross between a blackberry. Small.Pear juice drained from pears canned in juice. Fresh mixed berries including strawberries. blueberries and blackberries. stewed without the addition of sugar. Glossy dark red to black coloured berry with sweet juicy flavour. Contains juicy seedless segments of fruit covered in a medium to thick waxy orange outer layer. black drupelets around a central white core. that have been frozen prior to sale. Contains juicy segments of fruit covered in a thick waxy orange outer layer. a brown or green skin and yellowish white flesh. a brown or green skin and yellowish white flesh. Round in shape. shiny red drupelets. Includes the entire fruit (flesh as well as the pith and peel). then drained. canned in sugar-based syrup. Round in shape. Long pear shape with tapering neck. Mandarin crossed with a grapefruit. Sugar-based syrup drained from canned pears. Round in shape. Fresh. Frozen round berries characterised by a collection of tiny. Imperial mandarin. black drupelets around a central white core. Juice content is generally greater than 40%. Syrup made from water and sugar. with a juicy yellow pulp centre. Syrup made from water and sugar. deep blue berry with whitish waxy bloom. canned in intense sweetened liquid. Peel removed. Fresh round berries characterised by a collection of tiny. shiny red drupelets. then drained. Fresh sweet red berry with small seeds on the exterior. Marsh variety of white-fleshed grapefruit. shiny red drupelets. sweet red berry with small seeds on the exterior. Small. Contains juicy segments of fruit covered in a thick waxy orange outer layer. a raspberry and a loganberry. raspberries. deep blue berry with whitish waxy bloom. Round in shape. shiny red drupelets. Light syrup. Contains juicy segments of fruit covered in a thick waxy orange outer layer. Contains juicy segments of fruit covered in a thin waxy orange outer layer. Contains juicy segments of fruit covered in a thick waxy orange outer layer. stewed without the addition of sugar. Fresh round berries characterised by a collection of tiny. canned in sugar-based syrup. Fresh sweet red berry with small seeds on the exterior. The thick yellow outer layer of a lemon consisting of the peel (Limonis Cortex) and the rind (flavedo). . Varieties include Washington. drained from canned pears. shiny. Lanes Late and Leng navel oranges. canned in sugar-based syrup. Round in shape. that have been stewed without the addition of sugar. Cultivars include: Orlando. canned in intense sweetened liquid. Round in shape. canned in sugar-based syrup then drained. Contains juicy segments of fruit covered in a thick waxy orange outer layer. Round fruit with tiny. Minneola. raspberries. deep blue berry with whitish waxy bloom. Fresh sweet red berry with small seeds on the exterior. then drained. Round in shape. Oval shape fruit with a thick yellow outer layer consisting of a peel (Limonis Cortex) and rind (Flavedo). shiny red drupelets. canned in sugar-based syrup. Varieties include Washington. Fresh round berries characterised by a collection of tiny. Lanes Late and Leng navel oranges. Oval shape fruit with a thick waxy green outer layer and a light greenish-yellow pulp centre. Seminole and San Jucinto. Mandarin orange cross.

Australian grown. Small stone fruit with a reddish/orange furry skin and orange flesh. Syrup made from water and sugar. canned in a sugar-based syrup and drained. Small round stone fruit with a deep purple skin and a reddish/purple flesh (Satsuma or Dark plums) canned in sugar-based syrup. then drained. orange coloured stone fruit canned in a light syrup. cooked in water containing added sugar until soft. drained before consumption. Includes all plum varieties. Pear juice used in canned peaches. then drained. stewed with water and sugar. Plum preserved by drying and soaking in brine or packing in salt.imperial. then drained. Small. used in canned satsuma or dark plums. then drained. . used in canned peaches in light syrup. Small. orange coloured stone fruit. then drained. orange coloured stone fruit canned in a sugar syrup. Small round stone fruit with a deep purple skin and a reddish/purple flesh (Satsuma or Dark plums) canned in sugar-based syrup. Small. Small stone fruit with a reddish/orange furry skin and orange flesh. canned in pear juice. deep reddish-purple stone fruit canned in sugar-based syrup. Small stone fruit with a reddish/orange furry skin and orange flesh. Small. Small stone fruit with a reddish/orange skin and orange flesh. Small stone fruit with a reddish/orange furry skin and orange flesh. orange coloured stone fruit canned in a sugar syrup. Includes weighted average of three types of mandarins . stewed in water. Syrup made from water and sugar. Small stone fruit with a reddish/orange furry skin and orange flesh. orange coloured stone fruit canned in pear juice. Small round stone fruit with a deep purple skin and a reddish/purple flesh. Small. used in canned peaches. then drained. Syrup made from water and sugar. Small stone fruit with a reddish/orange furry skin and orange flesh. Contains juice segments of fruit covered in a thick waxy orange outer layer. cooked in water until soft. Small stone fruit with a reddish/orange furry skin and orange flesh. canned in intense sweetened liquid. orange coloured stone fruit canned in a light syrup. Lambert and Rons. then drained. Small. canned in intense sweetened liquid. then drained. Small. orange coloured stone fruit canned in pear juice. canned in pear juice. Pear juice. canned in light syrup. Small. Cavendish banana. Intense sweetened liquid. used in canned peaches. Small. Does not contain added sugar. used in canned apricots. then drained. Small round stone fruit with a deep purple skin and a reddish/purple flesh that has been dried. canned in sugar-based syrup. Small stone fruit with a reddish/orange furry skin and orange flesh.Round in shape. Syrup made from water and sugar. Includes 3 cultivars. then drained. Small stone fruit with a reddish/orange furry skin and orange flesh. ripe. used in canned apricots in light syrup. Small round stone fruit with a deep purple skin and a reddish/purple flesh. deep reddish-purple stone fruit. Eagle. Small stone fruit with a reddish/orange furry skin and orange flesh. then drained. orange coloured stone fruit. Small. stewed with water only. Small stone fruit with a reddish/orange furry skin and orange flesh. then stewed. Segments of a mandarin. canned in light syrup. canned in sugar-based syrup. Syrup made from water and sugar. ellendale and tangelo. Small. orange coloured stone fruit. used in canned apricots.

brown. Skin removed. which is divided into large membrane segments containing bright red juicy seeds. Varieties include Kensington Pride. Oblong shaped fruit with thin. pink lady. Averaged weighted results of red and green skinned apples (unpeeled). Large oval fruit with a thick green skin and a pink to red flesh containing black seeds. Round to heart shaped fruit with bright orange skin and orange flesh. Petes Pride. jonathon. Round shaped fruit. Tropical fruit with either red or yellow leathery spiky skin and pale pink flesh. Skin removed. granny smith and golden delicious. Pulp and seeds canned. Long reddish/pink stem with large green leaves. Cavendish banana that has been peeled and fried with fat. brown. Skin removed. then drained. canned in a syrup containing concentrated pear juice. round to oval in shape with light green to red-black skin and pale green/red flesh. Round white/cream skinned melon with green flesh. Long reddish/pink stem with large green leaves. Small round fruit with a thick purple skin containing pulp and seeds. Pulp canned. Skin removed. Small pear shaped fruit with seedy sweet pulp. brown. after peeling including red delicious. Cayenne variety. Averaged weighted results of red and green skinned apples. Imported from New Zealand. Tropical fruit with a smooth reddish to orange skin and orange flesh. milk and egg. Fried in fat. with hard. thick red skin. bonza. Large plum-size black seeded grapes. as purchased in retail shops. Australian type. red-black in colour with a crisp skin and juicy sweet pulp. Skin and seeds removed. including red delicious. Colooka Gold and Debs Gold. The major type of fresh fruit eaten was apples. Skin removed. Oval fruit with a thick greenish skin and yellow flesh. then drained. seedless. Skin removed. then drained. Leaves removed. weighted according to consumption patterns observed during Kids Eat Kids Play. Medium-sized. Baked with added dried fruit and sugar. Commercially purchased salad prepared from chopped fresh fruits (typically melons. Round to oblong shaped green skinned tropical fruit with pink flesh. Skin removed. Peeled flesh of the feijoa fruit. Keilt. sliced and canned in pineapple juice. . Figs vary in colour from green to yellow. Peaches and pears that have been canned in light syrup. Orange skinned fruit with orange flesh with seeds. Oval fruit with a thick greenish skin and yellow flesh. jonathon. sliced and canned in pineapple juice. Medium-sized. Skin removed. furry skin and green flesh. pink lady. Small round fruit with a thick purple skin containing pulp and seeds. grapes). furry skin and green flesh. Leaves removed. banana and strawberries. orange flesh and a sweet and smooth texture. sliced and canned in pineapple juice. bonza.Cavendish banana that has been peeled and baked. Oval fruit with a thick greenish skin and yellow flesh. Small round to oval shaped fruit with a scaly reddish to reddish-brown skin and off-white flesh. Oval fruit with a thick greenish skin and yellow flesh. Unpeeled. stems sliced and stewed in water and sugar. then drained. Leaves removed. stems sliced and stewed in water. then fried with fat. Skin removed. Oblong shaped fruit with thin. Imported from New Zealand. Oval fruit with a thick greenish skin and yellow flesh. sliced and canned in sugar-based syrup. Peaches and pears that have been canned in light syrup. purple or black. then drained. sliced and canned in sugar-based syrup. A mixture of fresh uncooked fruit. granny smith and golden delicious. sugar. then drained. pineapple. Round green skinned fruit with brown netting. sliced and canned in water. Skin removed. Pulp canned. Skin and seed removed. Fruit based dessert prepared from drained canned fruit salad and added chopped fresh apple. Round to oblong shaped green skinned tropical fruit with pink flesh. Long reddish/pink stem with large green leaves. oval shaped grapes with light green skin and pale green flesh. Skin removed. Oval fruit with a thick greenish skin and yellow flesh. Oval fruit with a thick greenish skin and yellow flesh. Small round to oval shaped fruit with a scaly reddish to reddish-brown skin and off-white flesh. Baked with added dried fruit. Skin removed. Tropical fruit with a smooth reddish to orange skin and orange flesh. Cavendish banana that has been peeled and coated with flour.

Canned mixed fruit in pear juice. brown sugar. Canned mixed fruit in light sugar-based syrup. Skin and seed removed. Dried before packaging. Oval fruit with a thick greenish skin and yellow flesh. Skin removed. Dried green grapes. butter and cinnamon. Sweet made from stewed rhubarb. Averaged weighted results of red and green skinned apples (unpeeled). topped with a crumble commonly containing sugar. raisins. then stewed. Edible portion. topped with a crumble commonly containing sugar. Small round stone fruit with a deep purple skin and a reddish/purple flesh that has been dried. Canned mixed fruit in light sugar-based syrup. including yolk and white (albumen). Round shaped fruit with either a green or red waxy skin and cream/white coloured flesh. then drained. Syrup made from water and sugar. topped with a crumble commonly containing sugar. Dried. Pitted dates that have been dried. Small pear shaped fruit with seedy sweet pulp that have been preserved by drying. granny smith and golden delicious. of the egg of chickens. Sweet made from berries. then drained. orange coloured stone fruit dried before packaging. Imported into Australia. blueberries and blackberries that have been dried. decoration or topping. rolled oats. the banana can be deep fried in oil and coated with a sugary film. plain flour. rolled oats. including yolk and white (albumen). thinly sliced banana product. Peeled and dried with sugar before packaging. brown sugar. lemon rind. boiled in unsalted water 5-10 minutes until both yolk and white are firm. Canned mixed fruit in pear juice. milk and egg. cherries). lemon rind. Packaged dried grapes. Product supplied as a mixture of various types of dried fruits (primarily sultanas and also including currants. Dried cranberries (Craisins) imported from USA. sliced and canned in pineapple juice. Syrup made from water and sugar. rolled oats. Commercially purchased pureed apple and raspberries. Commercially purchased pureed apple and kiwifruit. deep blue berry with whitish waxy bloom that has been dried. including yolk and white (albumen). Covered in a mixture of sugar. orange coloured stone fruit dried before packaging. Small. Canned mixed fruit in sugar-based syrup. lemon rind. or in cakes. lemon juice. then drained. . Commercially purchased pureed apple and pear. simmered in acidified water for 3-5 minutes and drained. Sweet made from stewed apples. butter and cinnamon. Tropical fruit with a smooth reddish to orange skin and orange flesh. Fresh mixed berries including strawberries. plain flour. Orange skinned fruit with orange flesh with seeds. sugar. Dried before packaging. Major fruit ingredients include raisins or sultanas. Alternatively. Commercially purchased pureed apple and blackberries. then fried with fat. used in canned fruit salad. and golden syrup and then allowed to set. Pear juice. Canned mixed fruit in sugar-based syrup. water. raspberries. It is assumed that this record is for a dried banana chip. Peeled and dried before packaging. brown sugar. citrus peel. jonathon. Small. of the egg of chickens. then drained. used in canned fruit salad. used in canned fruit salad. butter and cinnamon. Coated with flour. Cooked pitted cherries repeatedly covered in a sugar syrup and containing the red colour erythrosine.Peaches and mangoes that have been pureed before canning. Edible portion. Uncooked. including red delicious. lemon juice. of the egg of chickens. known as currants. pink lady. plain flour. and mixed with sugar. Oval fruit with a thick greenish skin and yellow flesh. Small. Edible portion. Skin removed. Commercially purchased pureed apple and strawberries. bonza. Fruit pieces coated in a layer of milk chocolate. sliced. lemon juice. Eaten as a confection or used as a desert ingredient. dark brown in colour.

Omelette prepared by beating whole chicken egg (yolk and white). Mashed with a white sauce (prepared from milk. water. Cooked by frying in canola oil. pepper and parsley and cooked by continuous stirring (scrambling) over low heat until just set. Cooked by frying in polyunsaturated oil. pepper and cheese. Raw meat with external separable fat removed. Yolk separated from white prior to analysis. salt. pepper and parsley and cooked by continuous stirring (scrambling) over low heat until just set. Omelette prepared by beating whole chicken egg (yolk and white). Assumes no oil. cooked by baking without the addition of fat or oil Edible portion. Raw meat as purchased without removal of internal and external separable fats. butter and pepper and cooked by continuous stirring (scrambling) over low heat until just set. water. Meat with external separable fat removed. Meat with external separable fat removed. Edible portion of chicken egg. scrambling etc or uncooked. Cooked by roasting. water. weighted according to consumption patterns observed during Kids Eat Kids Play. Omelette prepared by beating whole chicken egg (yolk and white). Uncooked. salt. beaten with full fat milk. salt. until set.Edible portion. Cooked by grilling or BBQing. Meat with external separable fat removed. Yolk represents approximately 35% of the edible portion of the whole egg. Meat as purchased without removal of internal and external separable fats. Meat with external separable fat removed. bacon. and cooked in a pan. Cooked by frying in unspecified monounsaturated margarine. Uncooked. Cooked by frying in olive oil. and cooked in a pan. prawns. until set. Yolk portion of chicken eggs. until set. with fat added to the pan. Cooked by grilling. Purchased ready-to-eat from Chinese style restaurants. Whole hen eggs (yolk and white) cooked by frying. including both yolk and white (albumen). including any adhering white portion. water. cheese. including both yolk and white (albumen). cheese and bacon. . with fat added to the pan. beaten with full fat milk. White (albumen) portion of chicken eggs. salt and pepper. Meat with external separable fat removed. with fat added to the pan. Edible portion of chicken egg. with sauce. including yolk and white (albumen). pepper and parsley and cooked by continuous stirring (scrambling) over low heat until just set. Cooked with the addition of fat. Raw meat had external separable fat removed and was stewed or braised. Meat with external separable fat removed. salt. flour and butter) flavoured with curry powder. bacon. Yolk portion of chicken eggs. Edible portion of chicken egg. Assumes 1% oil. including both yolk and white (albumen). separated from the white portion after boiled in shell in unsalted water for 7 minutes until both yolk and white were firm. White represents approximately 65% of the edible portion of the whole egg. cooked by baking without the addition of oil. Assumes 1% oil. beaten with full fat milk. boiling. Meat with external separable fat removed. Turned during cooking and drained of excess fat. Cooked with the addition of fat. Assumes 1% oil. with fat added to the pan. with fat added to the pan. including both yolk and white (albumen). beaten with full fat milk. of the egg of chickens. White (albumen) portion of chicken eggs. boiled in unsalted tap water. salt. Addition of water or other liquid ingredients is not taken into account in this recipe. Cooked without the addition of fat or oil. including both yolk and white (albumen). Edible portion of chicken egg. beaten with full fat milk. water. salt. Meat with internal and external separable fat removed. pepper and bacon. Cooked by grilling without the addition of oil. salt. separated from the yolk portion after boiled in shell in unsalted water for 7 minutes until both white and yolk were firm. bean sprouts and other vegetables such as peas. Assumes 1% oil. Assumes 1% oil. pepper. and cooking in a pan. including yolk and white (albumen). Edible portion of chicken egg. Omelette prepared by beating whole chicken egg (yolk and white). fried in peanut oil until yolk is set. until set. water. including both yolk and white (albumen). Raw meat with internal and external separable fat removed. Cooked with the addition of fat. Cooked with the addition of fat. until set. of the egg of chickens. Egg-based baked custard containing a small amount of berry jam mixed in before baking. Cooked by frying in unspecified oil. pepper. Omelette prepared by beating whole chicken egg (yolk and white). pepper and tomato. pepper and parsley and cooked by continuous stirring (scrambling) over low heat until just set. and cooked in a pan. Meat as purchased without removal of internal and external separable fats. salt. and cooking in a pan. salt. cheese. Omelette prepared by beating whole chicken egg (yolk and white). Assumes 1% oil. Cooked by frying in canola oil. Meat as purchased without removal of internal and external separable fats. Edible portion of chicken egg.

No added oil. Cooked by frying in polyunsaturated blended oil. Assumes 1% oil. Meat with external separable fat removed. Meat as purchased without removal of internal and external separable fats. Meat as purchased without removal of internal and external separable fats. Meat with internal and external separable fat removed. Raw meat with internal and external separable fat removed. Cooked by frying in polyunsaturated blended oil. Cooked by grilling. Addition of water or other liquid ingredients is not taken into account in this recipe. Cooked by frying in olive oil. Assumes 1% oil. Assumes 1% oil. Cooked by frying in canola oil. Cooked by frying in canola oil. May also be described as being 70 to 80% Chemical Lean. Cooked by frying in sunflower oil. Meat as purchased with external separable fat removed. Raw meat with internal and external separable fat removed. Cooked by frying in canola oil. Meat with internal and external separable fat removed. Meat with external separable fat removed. Assumes no oil. Cooked by frying in sunflower oil. Meat with internal and external separable fat removed. Assumes no oil. Assumes 1% oil. Raw meat with internal and external separable fat removed. Assumes 1% oil. Meat as purchased with external separable fat removed. Assumes no oil. Cooked by frying in sunflower oil. Beef that has been diced and threaded onto skewers. Meat with internal and external separable fat removed. Meat with internal and external separable fat removed. Meat with internal and external separable fat removed. Meat without removal of internal and external separable fats. Meat with external separable fat removed. Addition of water or other liquid ingredients is not taken into account in this recipe. Cooked by frying in olive oil.Meat as purchased without removal of internal and external separable fats. Cooked by frying in olive oil. Assumes 1% oil. Meat with external separable fat removed. Addition of water or other liquid ingredients is not taken into account in this recipe. . Cooked by stewing or braising. Cooked by frying in sunflower oil. Assumes no oil. Raw meat with external separable fat removed. Cooked by grilling or BBQing. Meat as purchased without removal of internal and external separable fats. Meat with internal and external separable fat removed. Cooked by frying in polyunsaturated margarine. Cooked by stewing or braising. Assumes 1% oil. Raw meat with internal and external separable fat removed. Meat as purchased without removal of internal and external separable fats. Cooked by grilling or BBQing. Assumes 1% oil. Assumes 1% butter. Meat with external separable fat removed. Meat with internal and external separable fat removed. Cooked by grilling. Cooked by casseroling. Cooked by grilling. Meat with external separable fat removed. Meat with external separable fat removed. Addition of water or other liquid ingredients is not taken into account in this recipe. Assumes no oil. Assumes 1% butter. Cooked by stewing or braising. Assumes 1% oil. Cooked by frying in unspecified oil. Meat with internal and external separable fat removed. Raw minced beef supplied with a fat content of around 16% so that it is suitable for preparing hamburger patties. Assumes 1% oil. Assumes no oil. Assumes 1% oil. Meat as purchased with external separable fat removed. Cooked by stewing or braising. Meat without removal of internal and external separable fats. Cooked by frying in unspecified butter. Meat as purchased without removal of internal and external separable fats. Raw meat as purchased without removal of internal and external separable fats. Meat with external separable fat removed. Meat with internal and external separable fat removed. Cooked by grilling. Cooked by grilling. Meat as purchased without removal of internal and external separable fats. Meat without removal of internal and external separable fats. Cooked by frying in olive oil. Cooked by casseroling. Assumes 1% oil. Cooked by grilling. Cooked by stewing or braising. Meat with external separable fat removed. Assumes 1% oil. Assumes 1% oil. Addition of water or other liquid ingredients is not taken into account in this recipe. Assumes 1% oil. Cooked by frying in unspecified butter. Raw meat as purchased without removal of internal and external separable fats. Assumes 1% oil. Raw meat as purchased without removal of internal and external separable fats. Cooked by frying in unspecified oil. Assumes 1% oil. Assumes 1% oil. Meat with external separable fat removed. Cooked by frying in unspecified butter. Cooked by frying in canola oil. Meat with internal and external separable fat removed.

Minced beef supplied with a fat content of around 16% so that it is suitable for preparing hamburger patties. Minced beef supplied with a fat content of around 10%. Minced beef supplied with a fat content of around 16% so that it is suitable for preparing hamburger patties. Assumes 1% oil. May also be described as being 70 to 80% Chemical Lean. May also be referred to as being 90 to 95% Chemical Lean. Minced beef supplied with a fat content of around 16% so that it is suitable for preparing hamburger patties. Minced beef supplied with a fat content of around 10%. so that it is suitable for general cooking purposes. Minced beef supplied with a fat content of around 16% so that it is suitable for preparing hamburger patties. Cooked by frying with olive oil. so that it has a higher proportion of lean flesh than regular beef mince. so that it has a higher proportion of lean flesh than regular beef mince. May also be described as being 70 to 80% Chemical Lean. May also be described as being 70 to 80% Chemical Lean. Cooked by frying without added fat. Cooked by frying in polyunsaturated blended oil. Assumes 1% oil. May also be referred to as being 90 to 95% Chemical Lean. so that it has a higher proportion of lean flesh than regular beef mince. Cooked by frying with canola oil. Assumes 1% oil. Cooked by frying with unspecified oil. Assumes 1% oil. Assumes 1% oil. May also be referred to as being 80 to 90% Chemical Lean. Cooked by boiling or simmering. Minced beef supplied with a fat content of around 10%. Minced beef supplied with a fat content of around 10%. May also be referred to as being 80 to 90% Chemical Lean. so that it is suitable for general cooking purposes. Assumes 1% oil. Cooked by frying in a unspecified oil. Minced beef supplied with a fat content of around 10%. so that it is suitable for general cooking purposes. Assumes 1% oil. Minced beef supplied with a fat content of around 10%. so that it has a higher proportion of lean flesh than regular beef mince. Cooked by frying in unspecified oil. May also be referred to as being 90 to 95% Chemical Lean. so that it is suitable for general cooking purposes. Minced beef supplied with a fat content of less than 10%. May also be referred to as being 80 to 90% Chemical Lean. so that it is suitable for general cooking purposes. Assumes 1% oil. May also be referred to as being 90 to 95% Chemical Lean. Minced beef supplied with a fat content of less than 10%. so that it is suitable for general cooking purposes. May also be referred to as being 80 to 90% Chemical Lean. Cooked by frying in monounsaturated margarine. Cooked by frying with polyunsaturated blended oil. Cooked by frying with olive oil. May also be described as being 70 to 80% Chemical Lean. Minced beef supplied with a fat content of around 16% so that it is suitable for preparing hamburger patties. May also be referred to as being 80 to 90% Chemical Lean. May also be referred to as being 80 to 90% Chemical Lean. Raw minced beef supplied with a fat content of less than 10%. May also be referred to as being 90 to 95% Chemical Lean. Cooked by frying in olive oil. so that it is suitable for general cooking purposes. May also be referred to as being 80 to 90% Chemical Lean. so that it has a higher proportion of lean flesh than regular beef mince. Assumes 1% oil.Minced beef supplied with a fat content of around 16% so that it is suitable for preparing hamburger patties. Assumes 1% margarine. Cooked by frying in polyunsaturated margarine. Cooked by boiling or simmering. so that it has a higher proportion of lean flesh than regular beef mince. May also be referred to as being 90 to 95% Chemical Lean. so that it has a higher proportion of lean flesh than regular beef mince. so that it is suitable for general cooking purposes. Assumes 1% oil. Minced beef supplied with a fat content of less than 10%. so that it has a higher proportion of lean flesh than regular beef mince. May also be described as being 70 to 80% Chemical Lean. Assumes 1% oil. Assumes 1% oil. May also be referred to as being 90 to 95% Chemical Lean. Minced beef supplied with a fat content of around 10%. Assumes 1% oil. Cooked by boiling or simmering. Minced beef supplied with a fat content of around 16% so that it is suitable for preparing hamburger patties. Cooked by frying in sunflower oil. Assumes 1% margarine. May also be referred to as being 80 to 90% Chemical Lean. May also be described as being 70 to 80% Chemical Lean. May also be referred to as being 80 to 90% Chemical Lean. May also be referred to as being 80 to 90% Chemical Lean. Assumes 1% oil. . Extra lean raw minced beef supplied with a fat content of around 6%. Cooked by frying in a blended polyunsaturated oil. Cooked by frying with soybean oil. so that it is suitable for general cooking purposes. Minced beef supplied with a fat content of less than 10%. Minced beef supplied with a fat content of less than 10%. so that it has a higher proportion of lean flesh than regular beef mince. Assumes 1% oil. May also be referred to as being 90 to 95% Chemical Lean. May also be referred to as being 90 to 95% Chemical Lean. Cooked by frying with sunflower oil. May also be described as being 70 to 80% Chemical Lean. Cooked by frying with canola oil. so that it is suitable for general cooking purposes. Addition of water or other liquid ingredients is not taken into account in this recipe. Cooked by frying without added fat. Addition of water or other liquid ingredients is not taken into account in this recipe. May also be referred to as being 80 to 90% Chemical Lean. so that it is suitable for general cooking purposes. May also be referred to as being 95% Chemical Lean. Cooked by frying with canola oil. Minced beef supplied with a fat content of around 10%. Cooked by baking or microwaving. Cooked by frying with sunflower oil. Minced beef supplied with a fat content of less than 10%. Raw minced beef supplied with a fat content of around 10%. Minced beef supplied with a fat content of less than 10%. Cooked by frying without added fat. Minced beef supplied with a fat content of around 10%. Minced beef supplied with a fat content of around 10%. Assumes 1% oil. Minced beef supplied with a fat content of less than 10%.

Assumes weight change on cooking is -37%. Assumes 1% oil. Meat with external separable fat removed. May also be referred to as being 95% Chemical Lean. May also be referred to as being 95% Chemical Lean. Includes hamburger. Cooked by frying in olive oil.Extra lean minced beef suppled with a fat content of around 6%. Raw minced beef supplied with a fat content between 6-16%. Assumes 1% oil. premium and low fat varieties weighted according to consumption patterns observed during Kids Eat Kids Play. Addition of water or other liquid ingredients is not taken into account in this recipe. Meat with internal and external separable fat removed. Cooked by frying in canola oil. Raw meat with external separable fat removed. Addition of water or other liquid ingredients is not taken into account in this recipe. Assumes 1% oil. Cooked by boiling or simmering. Raw minced beef supplied with a fat content between 6-16%. Assumes 1% oil. May also be referred to as being 95% Chemical Lean. Assumes 1% oil. Includes hamburger. Extra lean minced beef suppled with a fat content of around 6%. Raw minced beef supplied with a fat content between 6-16%. Extra lean minced beef suppled with a fat content of around 6%. Meat with internal and external separable fat removed. regular. grilled. May also be referred to as being 95% Chemical Lean. Meat with internal and external separable fat removed. regular. Includes hamburger. Assumes no oil. Assumes 1% oil. regular. Cooked by stewing or braising. Includes hamburger. premium and low fat varieties weighted according to consumption patterns observed during Kids Eat Kids Play. regular. May also be referred to as being 95% Chemical Lean. Includes hamburger. May also be referred to as being 95% Chemical Lean. Extra lean minced beef suppled with a fat content of around 6%. Includes hamburger. Cooked by frying without fat. Cooked by frying in olive oil. Addition of water or other liquid ingredients is not taken into account in this recipe. premium and low fat varieties weighted according to consumption patterns observed during Kids Eat Kids Play. Meat with internal and external separable fat removed. Cooked by frying in canola oil. Cooked by frying in olive oil. Extra lean minced beef suppled with a fat content of around 6%. Assumes 1% oil. Extra lean minced beef suppled with a fat content of around 6%. Cooked by frying in unspecified oil. Cooked by frying in olive oil. regular. Assumes 1% oil. regular. Cooked by frying in polyunsaturated blended oil. dry fried. Cooked by grilling. Raw minced beef supplied with a fat content between 6-16%. premium and low fat varieties weighted according to consumption patterns observed during Kids Eat Kids Play. Raw minced beef supplied with a fat content between 6-16%. Cooked by frying in olive oil. Cooked by stewing or braising. Addition of water or other liquid ingredients is not taken into account in this recipe. Cooked by frying in olive oil. Assumes 1% oil. Raw minced beef supplied with a fat content between 6-16%. Meat with external separable fat removed. Meat with internal and external separable fat removed. Includes hamburger. Raw minced beef supplied with a fat content between 6-16%. Extra lean minced beef suppled with a fat content of around 6%. Meat with external separable fat removed. boiled and fried varieties weighted according to consumption patterns observed during Kids Eat Kids Play. premium and low fat varieties weighted according to consumption patterns observed during Kids Eat Kids Play. Meat with internal and external separable fat removed. Extra lean minced beef suppled with a fat content of around 6%. Cooked by boiling or simmering. premium and low fat varieties weighted according to consumption patterns observed during Kids Eat Kids Play. Assumes 1% oil. Assumes 1% oil. Cooked by baking or microwaving. Meat with external separable fat removed. regular. Raw minced beef supplied with a fat content between 6-16%. Cooked by frying in unspecified polyunsaturated margarine. Cooked by frying with canola oil. Cooked by frying in polyunsaturated blended oil. Assumes no oil. May also be referred to as being 95% Chemical Lean. Raw meat with internal and external separable fat removed. May also be referred to as being 95% Chemical Lean. Assumes 1% oil. Cooked by frying without added fat. Cooked by frying in unspecified oil. premium and low fat varieties weighted according to consumption patterns observed during Kids Eat Kids Play. premium and low fat. regular. Cooked by grilling. . Assumes 1% margarine. Assumes no oil. Assumes 1% oil. regular. Assumes 1% oil . Raw minced beef supplied with a fat content between 6-16%. Minced beef supplied with a fat content between 6-16%. Cooked by grilling. Cooked by frying with sunflower oil. Includes hamburger. Cooked by baking or roasting. premium and low fat varieties weighted according to consumption patterns observed during Kids Eat Kids Play. Raw meat with internal and external separable fat removed. Includes hamburger.

Meat with external separable fat removed. Cooked by frying in polyunsaturated blended oil. Cooked by frying in unspecified oil. Assumes 1% oil. Cooked by frying in olive oil. Assumes 1% oil. Cooked by frying without the addition of fat. Untrimmed. Cooked by frying in unspecified oil. Raw meat without removal of internal and external separable fats. Cooked by stewing or braising. Assumes no oil. Cooked by grilling. Roasted as purchased without removal of internal and external separable fat after cooking. Meat with internal and external separable fat removed. Assumes 1% oil. Meat without removal of internal and external separable fats. . Addition of water of other liquid ingredients are not taken into account in this recipe. Meat with internal and external separable fat removed. Assumes 1% oil. Meat with external separable fat removed. Assumes no oil. Assumes 1% oil. cooked by boiling then drained. Meat with external separable fat removed. Assumes 1% oil. Cooked by frying in butter. Addition of water or other liquid ingredients is not taken into account in this recipe. Meat without removal of internal and external separable fats. Cooked by grilling. Cooked by frying in olive oil. Assumes 1% oil. Cooked by frying in unspecified oil. Assumes 1% oil. Meat without removal of internal and external separable fats.Meat with internal and external separable fat removed. Cooked by grilling. Meat with internal and external separable fat removed. Meat with external separable fat removed. Assumes 1% oil. Cooked by frying in polyunsaturated blended oil. Assumes no oil Meat with external separable fat removed. Meat with internal and external separable fat removed. Meat with external separable fat removed. Cooked by frying in unspecified oil. Meat with internal and external separable fat removed. Assumes no oil. Meat without removal of internal and external separable fats. Assumes 1% oil. Meat with external separable fat removed. Raw meat with external separable fat removed. Cooked by stewing or braising. Cooked by frying in unspecified oil. Assumes 1% butter. Raw meat with internal and external separable fat removed. Assumes 1% oil. Cooked by stewing or braising. Meat without removal of internal and external separable fats. Cooked by frying in olive oil. Assumes 1% oil. Assumes 1% oil. Raw meat without removal of internal and external separable fats. Cooked by frying in canola oil. Addition of water of other liquid ingredients are not taken into account in this recipe. Assumes 1% oil. Meat without removal of internal and external separable fats. Cooked by frying in olive oil. Meat with internal and external separable fat removed. Meat without removal of internal and external separable fats. Meat with internal and external separable fat removed. Raw meat without removal of internal and external separable fats. Meat with external separable fat removed. Cooked by frying in unspecified butter. Assumes no oil. Cooked by stewing or braising. Assumes 1% oil. Cooked by frying in sunflower oil. Raw meat with external separable fat removed. Cooked by grilling. Meat with internal and external separable fat removed. Meat with external separable fat removed. Meat without removal of internal and external separable fats. Cooked by grilling. Cooked by frying in polyunsaturated blended oil. Assumes 1% oil. Meat with external separable fat removed. No added oil. Cooked by frying without added fat. Cooked by grilling. Cooked by frying in unspecified butter. Meat without removal of internal and external separable fats. Meat with external separable fat removed. Cooked by frying in unspecified oil. Meat with external separable fat removed. Meat with external separable fat removed. Assumes 1% oil. Assumes 1% oil. Assumes 1% oil. Cooked by frying in olive oil. Cooked by stewing or braising. Addition of water or other liquid ingredients is not taken into account in this recipe. Addition of water or other liquid ingredients is not taken into account in this recipe. Cooked by frying in canola oil. Meat without removal of internal and external separable fats. Meat with external separable fat removed. Commercially purchased silverside.

Meat with internal and external separable fat removed. All semi-trimmed beef steaks. Assumes 1% oil. Cooked by frying in canola oil. Assumes no oil Raw meat without removal of internal and external separable fats. fillets. Meat with external separable fat removed. Raw meat with external separable fat removed. All raw semi-trimmed beef steaks. All semi-trimmed beef steaks. Assumes 1% butter. Cooked by baking or roasting. Raw meat with external separable fat removed. Cooked by frying in polyunsaturated blended oil. Cooked by frying in polyunsaturated blended oil. Assumes 1% oil. Cooked by frying in olive oil. Meat with internal and external separable fat removed. Assumes 1% oil. Cooked by baking or roasting. Cooked by grilling. Meat without removal of internal and external separable fats. Cooked by frying in olive oil. Assumes 1% oil. Cooked by grilling or BBQing. Cooked by grilling. Cooked by grilling or BBQing. Cooked by stewing or braising. All semi-trimmed beef steaks. Cooked by frying in olive oil. Meat without removal of internal and external separable fats. Assumes 1% butter. Addition of water or other liquid ingredients is not taken into account in this recipe. Assumes no oil. Meat without removal of internal and external separable fats. Cooked by frying in canola oil. Cooked by grilling or BBQing. Assumes no oil. Meat with external separable fat removed. Assumes 1% oil. Cooked by frying in an unspecified oil. Cooked by frying in unspecified butter.Raw meat with internal and external separable fat removed. fillets. Cooked by stewing or braising. Meat with external separable fat removed. Cooked by baking or roasting. All semi-trimmed beef steaks. Assumes 1% oil. . Cooked by frying in olive oil. Assumes no oil. Assumes 1% oil. Assumes 1% oil. Assumes no oil. Kids Play. Cooked by baking. Meat with external separable fat removed. Meat with external separable fat removed. Meat with internal and external separable fat removed. All semi-trimmed beef steaks. roasts and strips weighted according to consumption patterns observed during Kids Eat. Cooked by frying in polyunsaturated blended oil. fillets. fillets. Raw meat with internal and external separable fat removed. Meat with external separable fat removed. Meat with external separable fat removed. Meat without removal of internal and external separable fats. Assumes 1% oil. Meat with internal and external separable fat removed. Meat with internal and external separable fat removed. Meat with internal and external separable fat removed. Cooked by stewing or braising. Assumes 1% butter. Meat with external separable fat removed. Cooked by frying in butter. Assumes no oil. Meat with external separable fat removed. Meat with external separable fat removed. Assumes 1% oil. Cooked by frying in olive oil. Assumes 1% oil. Meat without removal of internal and external separable fats. Meat with external separable fat removed. Kids Play. Assumes 1% oil. Cooked by frying in unspecified oil. Kids Play. . Assumes 1% butter. Cooked by frying in unspecified oil. Assumes no oil. Cooked by frying in an unspecified butter. Meat without removal of internal and external separable fats. Cooked by frying in unspecified oil. Kids Play. Meat with external separable fat removed. Cooked by grilling. Meat without removal of internal and external separable fats. roasts and strips weighted according to consumption patterns observed during Kids Eat. Meat without internal and external separable fat removed. roasts and strips weighted according to consumption patterns observed during Kids Eat. fillets. Meat with internal and external separable fat removed. Assumes 1% oil. fillets. Cooked by frying in canola oil. Cooked by frying in unspecified butter. Kids Play. roasts and strips weighted according to consumption patterns observed during Kids Eat. Raw meat without removal of internal and external separable fats. Assumes 1% oil. Kids Play. Raw meat with internal and external separable fat removed. Assumes 1% oil. Assumes 1% oil. Raw meat with internal and external separable fat removed. roasts and strips weighted according to consumption patterns observed during Kids Eat. Addition of water or other liquid ingredients is not taken into account in this recipe. Cooked by frying in canola oil. roasts and strips weighted according to consumption patterns observed during Kids Eat.

Cooked by frying in canola oil. egg.All semi-trimmed beef steaks. roasted as purchased without removal of internal and external separable fat after cooking. Lamb chump chop with external separable fat removed. Kids Play. Assumes 1% oil. Lamb forequarter chop with external separable fat removed. Cooked by stewing or casseroling. Cooked by grilling. frying. Lamb chump chop with external separable fat removed. Purchased beef patties intended for preparation of hamburgers or rissoles. Cooked by frying in corn (maize) oil. Cooked by frying in canola oil. Cooked by grilling or BBQing. Assumes no oil. Beef blade steak coated in flour and dried breadcrumbs. Cooked by grilling. Raw lamb forequarter chops with external separable fat removed. Cooked by frying in an unspecified oil. Assumes 1% oil. egg. Assumes 1% oil. External separable fat removed after cooking. Cooked by stewing or casseroling. Assumes 5. Kids Play. Kids Play. roasted as purchased with internal and external separable fat removed after cooking. then baked in the oven until cooked. Cooked by frying in unspecified oil. fillets. All semi-trimmed beef steaks. Cooked by grilling. Cooked by frying in an unspecified oil. fillets. Addition of water or other liquid ingredients is not taken into account in this recipe. Lamb chump chop without removal of internal and external separable fat. Lamb forequarter chop with external separable fat removed. Easy carve shoulders of lamb. Assumes 1% oil. Assumes 1% oil. Raw lamb chump chop without removal of internal and external separable fats. Easy carve shoulders of lamb. Assumes no oil. Cooked by frying in an unspecified oil. Other ingredients include onion. breadcrumbs. Lamb chump chop with external separable fat removed. parsley. Raw lamb forequarter chops without removal of internal and external separable fats. Cooked by stewing. Lamb chump chop with internal and external separable fat removed. Lamb chump chop with external separable fat removed. roasts and strips weighted according to consumption patterns observed during Kids Eat. onion. Small beef patties prepared from low fat beef mince. Cooked by frying without the addition of fat or oil. Cooked by frying in canola oil. then baked in the oven until cooked. Cooked by stewing. Cooked by frying in an unspecified oil. Easy carve shoulders of lamb. Lamb forequarter chop with external separable fat removed. Cooked by frying in olive oil. grilling and stewing weighted according to consumption patterns observed during Kids Eat. Assumes 1% oil. Assumes no oil. parsley.5% oil. egg. fillets. roasted as purchased with external separable fat removed after cooking. Assumes no oil. roasts and strips cooked by baking.5% oil. Kids Play. Lamb chump chop with external separable fat removed. breadcrumbs. Coating is consumed with the beef fillet. Beef blade steak coated in flour and dried breadcrumbs. Assumes 1% oil. roasts and strips weighted according to consumption patterns observed during Kids Eat. Lamb forequarter chop with external separable fat removed. Assumes no oil. Lamb chump chop without removal of internal and external separable fat. rice flour. Lamb forequarter chops with internal and external separable fat removed. Cooked by stewing or casseroling. containing minced beef. Raw lamb chump chop with external separable fat removed. Assumes 1% oil. Cooked by grilling. onion. Coating is consumed with the beef fillet. Lamb chump chop with internal and external separable fat removed. Assumes no oil. Raw lamb forequarter chops with internal and external separable fat removed. roasts and strips weighted according to consumption patterns observed during Kids Eat. Cooked by grilling. fillets. Small beef patties prepared from beef mince with a fat content between 6-16%. Small beef patties prepared from regular beef mince. salt and pepper. cooked by frying in an unspecified oil. Assumes 1% oil. Lamb chump chop with internal and external separable fat removed. Lamb forequarter chop with external separable fat removed. All semi-trimmed beef steaks. Assumes 5. salt and pepper. External separable fat removed after cooking. Raw lamb chump chop with internal and external separable fat removed. Lamb forequarter chops with internal and external separable fat removed. Lamb chump chop with external separable fat removed. salt and pepper. . Assumes 1% oil. cooked by frying in olive oil. Assumes no oil. Cooked by grilling or frying without oil or fat. Cooked by frying in olive oil. Cooked by frying in polyunsaturated blended oil. All semi-trimmed beef steaks. spices and salt.

Assumes no oil. Cooked by stewing of casseroling. Cooked by frying in an unspecified oil. Lamb loin chop without removal of internal and external separable fats. Cooked by grilling. Cooked by frying in an unspecified oil. Lamb forequarter chops without removal of internal and external separable fats. Lamb loin chop with external separable fat removed. Raw leg of lamb as purchased with external separable fat removed. Lamb loin chop with external separable fat removed. Lamb loin chop with external separable fat removed. Addition of water or other liquid ingredients is not taken into account in this recipe. Cooked by frying in canola oil. Lamb loin chop with external separable fat removed. Lamb french cutlet without removal of internal and external separable fats. Cooked by grilling. Raw lamb french cutlet with external separable fat removed. Assumes 1% oil. Assumes 1% oil. Lamb french cutlet with internal and external separable fat removed.Lamb forequarter chops without removal of internal and external separable fats. Cooked by frying in olive oil. Lamb forequarter chops without removal of internal and external separable fats. Lamb french cutlet without removal of internal and external separable fats. Lamb french cutlet with external separable fat removed. Leg of lamb roasted as purchased with external separable fat removed after baking or roasting. Assumes 1% oil. Lamb french cutlet with external separable fat removed. Cooked by frying in canola oil. Raw lamb french cutlet with internal and external separable fat removed. Assumes no oil. Lamb loin chop with external separable fat removed. Assumes 1% oil. Lamb loin chop without removal of internal and external separable fats. Assumes no oil. Cooked by frying in sunflower oil. . Cooked by frying in unspecified oil. Cooked by frying in an unspecified oil. Lamb loin chop without removal of internal and external separable fats. Lamb french cutlet with internal and external separable fat removed. Cooked by grilling. Cooked by frying in olive oil. Cooked by grilling or bbqing. Addition of water or other liquid ingredients is not taken into account in this recipe. Lamb loin chop with external separable fat removed. Assumes 1% oil. Lamb french cutlet with external separable fat removed. Cooked by grilling. Lamb forequarter chops without removal of internal and external separable fats. Leg of lamb roasted as purchased with internal and external separable fat removed after baking or roasting. Lamb french cutlet without removal of internal and external separable fats. Lamb french cutlet with internal and external separable fat removed. Cooked by stewing or casseroling. Cooked by grilling. Cooked by stewing or casseroling. Cooked by frying in butter. Assumes 1% oil. Assumes 1% oil. Assumes 1% butter. Lamb loin chop with external separable fat removed. Cooked by frying in olive oil. Lamb loin chop with external separable fat removed. Lamb french cutlet without removal of internal and external separable fats. Assumes 1% oil. Raw lamb loin chop with external separable fat removed. Addition of water or other liquid ingredients is not taken into account in this recipe. Assumes 1% oil. Assumes no oil. Assumes 1% oil. Lamb french cutlet with internal and external separable fat removed. Assumes 1% oil. Assumes 1% oil. Addition of water or other liquid ingredients is not taken into account in this recipe. Cooked by stewing or casseroling. Assumes no oil. Cooked by frying in canola oil. Assumes no oil. Cooked by stewing or casseroling. Assumes 1% oil. Raw lamb loin chop with internal and external separable fat removed. Cooked by frying in canola oil. Assumes 1% oil. Cooked by grilling. Cooked by frying in olive oil. Lamb french cutlet with external separable fat removed. Cooked by frying in olive oil. Cooked by frying in olive oil. Assumes 1% oil. Cooked by frying in olive oil. Leg of lamb roasted as purchased without removal of internal and external separable fat after baking or roasting. Lamb forequarter chops without removal of internal and external separable fats. Lamb that has been diced and placed on a skewer. Lamb loin chop with internal and external separable fat removed. Raw lamb french cutlet without removal of internal and external separable fats. Weight change on cooking -32%. Assumes 1% oil.

roasts and cutlets weighted according to consumption patterns observed during Kids Eat Kids Play. Semi-trimmed lamb steaks. Cooked by baking or roasting. Cooked by frying in olive oil. Trim lamb steaks internal and external separable fat removed. fillets. Semi-trimmed lamb steaks. Cooked by stewing or casseroling. Lamb stir fry strips with internal and external separable fat removed. Semi-trimmed lamb steaks. Assumes 1% oil. fillets. Assumes 1% oil. Trim lamb steak with external separable fat removed. Cooked by baking. Raw semi-trimmed lamb steaks. Trim lamb steak with external separable fat removed. Assumes 1% oil.Lamb loin chop without removal of internal and external separable fats. Semi-trimmed lamb steaks. Cooked by grilling. Trim lamb mini roast. Cooked by frying without the addition of oil. Cooked by frying in unspecified oil. Cooked by frying in sunflower oil. Lamb stir fry strips with internal and external separable fat removed. fillets. Cooked by frying in unspecified oil. fillets. Lamb loin chop without removal of internal and external separable fats. Assumes 1% oil. Cooked by frying in unspecified oil. Raw trim lamb meat with internal and external separable fat removed. Trim lamb steak without removal of internal and external separable fat. roasts and cutlets weighted according to consumption patterns observed during Kids Eat Kids Play. Assumes no oil. Trim lamb steaks with internal and external separable fat removed. Trim lamb steaks without removal of internal and external separable fat. fillets. roasts and cutlets weighted according to consumption patterns observed during Kids Eat Kids Play. Cooked by frying in canola oil. Cooked by frying in olive oil. Cooked by frying without the addition of oil Lamb stir fry strips without removal of internal and external separable fat. roasts and cutlets weighted according to consumption patterns observed during Kids Eat Kids Play. Cooked by frying in polyunsaturated blended oil. fillets. Trim lamb steaks with internal and external separable fat removed. Trim lamb steak with external separable fat removed. Assumes 1% oil. Cooked by stewing or casseroling. Assumes 1% oil. Trim lamb steak with external separable fat removed. roasts and cutlets weighted according to consumption patterns observed during Kids Eat Kids Play. Cooked by frying in polyunsaturated blended oil. Cooked by grilling or BBQing. Assumes 1% oil. roasted as purchased with internal and external separable fat removed after cooking. Addition of water or other liquid ingredients is not taken into account in this recipe. Cooked by frying in canola oil. Trim lamb steaks without removal of internal and external separable fat. roasted as purchased without removal of internal and external separable fat after cooking. Assumes no oil. Semi-trimmed lamb steaks. Raw trim lamb steak with external separable fat removed. Cooked by frying in butter. Cooked by stewing or casseroling. Trim lamb mini roast. Raw trim lamb stir-fry strips with internal and external separable fat removed. Raw minced lamb. Addition of water or other liquid ingredients is not taken into account in this recipe. roasts and cutlets weighted according to consumption patterns observed during Kids Eat Kids Play. roasts and cutlets weighted according to consumption patterns observed during Kids Eat Kids Play. Mince lamb. fillets. Trim lamb steaks with internal and external separable fat removed. Assumes 1% butter. Assumes 1% oil. Cooked by frying in polyunsaturated blended oil. Lamb loin chop without removal of internal and external separable fats. Semi-trimmed lamb steaks. Trim lamb mini roast. Raw trim lamb steaks without removal of internal and external separable fats. roasted as purchased with external separable fat removed after cooking. cooked by frying without the addition of fat. Cooked by baking or roasting. Assumes 1% oil. Cooked by grilling. . Assumes no oil.

Assumes no oil.Semi-trimmed lamb steaks. Assumes 1% oil. Addition of water or other liquid ingredients has not been taken into account in this recipe. Pork forequarter chop without removal of separable fat. fillets. Majority of fat is removed before eating but a small amount (5% of edible portion) remains. Pre-diced pork meat with removal of separable fat. It is described as trimmed because it is sold with only very small amounts of adhering separable fat Pork fillet as purchased without removal of separable fat. Thick piece of pork meat cooked by roasting in a covered barbecue. onion. Cooked by frying in olive oil. Small lamb patties prepared with lamb mince. Pork forequarter chop with the removal of separable fat. Assumes no oil. Raw pork forequarter chop with all separable fat removed. Semi-trimmed lamb steaks. Pre-diced pork meat without removal of separable fat. roasts and cutlets cooked by frying. Pork fillet with all separable fat removed. Assumes no oil. containing minced lamb. It is described as trimmed because it is sold with only very small amounts of adhering separable fat. Raw pork butterfly steak with all separable fat removed. Cooked by frying in unspecified oil. Assumes 1% oil. Pork forequarter chop without removal of separable fat. Thick piece of pork meat cooked by roasting in a covered barbecue. stewing. Pork butterfly steak with all separable fat removed. Assumes 1% oil. Cooked by frying in canola oil. Cooked by grilling. Cooked by frying in olive oil. Raw pork fillet without removal of separable fat. The meat is described as trimmed because it is sold with only small amounts of adhering separable fat. Cooked by grilling or frying without oil or fat. . Cooked by grilling or barbecuing. Pork forequarter chop with the removal of separable fat. Cooked by grilling. grilling and baking weighted according to consumption patterns observed during Kids Eat Kids Play. Pork butterfly steak with all separable fat removed. Cooked by grilling or BBQing. Raw pork fillet with all separable fat removed. with separable fat removed after cooking. It is described as trimmed because it is sold with only very small amounts of adhering separable fat. Pork fillet as purchased without removal of separable fat. Cooked by stewing or casseroling. Assumes 1% oil. Pork forequarter chop with the removal of separable fat. Cooked by frying in olive oil. Cooked by frying in canola oil. roasts and cutlets weighted according to consumption patterns observed during Kids Eat Kids Play. Cooked by boiling or simmering. parsley. Raw pre-diced pork meat. rice flour. Raw pork forequarter chop without removal of separable fat. The meat is described as trimmed because it is sold with only small amounts of adhering separable fat. fillets. egg. Pork forequarter chop with all separable fat removed. Purchased lamb patties intended for preparation of hamburgers or rissoles. Cooked by frying in canola oil. Separable fat from 3 different cooked cuts of the forequarter region of the pig carcass. breadcrumbs. It is described as trimmed because it is sold with only very small amounts of adhering separable fat. Thick piece of pork meat cooked by roasting in a covered barbecue.. Assumes 1% oil. without removal of separable fat after cooking. spices and salt. Pork butterfly steak as purchased with all separable fat removed. salt and pepper. Raw pre-diced pork meat with removal of separable fat. without removal of separable fat. Pork forequarter chop with the removal of separable fat. separable fat from 3 different cooked cuts of the forequarter region of the pig carcass. Cooked by simmering in water. Cooked by frying in polyunsaturated blended oil. Cooked by frying in olive oil. Assumes 1% oil. Cooked by frying in canola oil. Cooked by grilling or frying without addition of oil. Uncooked. Pre-diced pork meat without removal of separable fat.

It is described as trimmed because it is sold with only small amounts of adhering fat. Thick piece of pork meat cooked by roasting as purchased without removal of separable fat after cooking. Pork loin chop with all separable fat removed. Cooked by stewing or casseroling. Cooked by frying in olive oil. Uncooked separable fat from 3 different cooked cuts from the loin region of the carcass. Cooked by frying in canola oil. without separable fat removed after cooking. Cooked by frying in olive oil. Raw pork loin chop with all separable fat removed. Majority of fat is removed before eating but a small amount (5% of edible portion) remains. Pork loin chop without separable fat removed. Thick piece of pork cooked by roasting. Raw pork loin chop as purchased without removal of separable fat. Raw pork medallion with all separable fat removed. Pork meat sold in thin strips. Assumes 1% oil. Majority of fat is removed after cooking but a small amount (5% of edible portion) remains. Pork loin chop with all separable fat removed. without separable fat removed after cooking. Raw separable fat from 3 different cooked cuts from the leg region of the carcass. Pork meat sold in thin strips. Pork loin chop without separable fat removed. without separable fat removed after cooking. cooked as purchased by frying with polyunsaturated blended oil. It is described as trimmed because it is sold with only small amounts of adhering fat. Separable fat from 3 different cooked cuts from the leg region of the carcass. Pork meat sold in thin strips. Assumes 1% oil. Assumes 1% oil. Cooked by grilling. panfried as purchased. Pork leg steak with all separable fat removed. Pork meat sold in thin strips. Raw pork leg steak with some separable fat removed. without separable fat removed after cooking. It is described as trimmed because it is sold with only small amounts of adhering fat. cooked as purchased by frying with olive oil. Assumes no oil. Assumes 1% oil. thick piece of pork meat roasted as purchased with separable fat removed Thick piece of pork meat roasted as purchased with separable fat removed after cooking. Cooked by frying in unspecified oil.Pre-diced pork meat without removal of separable fat. Assumes 1% oil. Raw. without separable fat removed after cooking. Pork loin chop cooked by grilling. without fat or oil added. Cooked by frying in unspecified butter. The meat is described as trimmed because it is sold with only small amounts of adhering separable fat. panfried as purchased. Thin slices of pork steak. Pork leg steak with all separable fat removed. Cooked by frying in unspecified oil. cooked as purchased by stirfrying without fat or oil. . with all separable fat removed after cooking. Assumes no oil. Cooked by stewing or casseroling. Cooked by stir frying without oil. Cooked by grilling. Pork loin chop without separable fat removed. Assumes 1% oil. Pork loin chop with all separable fat removed. Pork loin chop with all separable fat removed. It is described as trimmed because it is sold with only small amounts of adhering separable fat. without fat or oil added. Assumes 1% butter. Assumes 1% butter. Pork loin chop with all separable fat removed. Thin slices of pork steak. It is described as trimmed because it is sold with only small amounts of adhering fat. Pork medallion with all separable fat removed. Pork loin chop without separable fat removed. Pork meat sold in thin strips. Pork medallion with all separable fat removed after cooking. Separable fat from 3 different cooked cuts from the loin region of the carcass. Assumes no oil. Cooked by frying in canola oil. cooked as purchased by frying with an unspecified cooking oil. Cooked by frying in an unspecified butter. Raw pork leg steak with all separable fat removed. Cooked by frying in an polyunsaturated blended oil. Cooked by grilling. Pork loin chop without separable fat removed. Cooked by frying in canola oil. It is described as trimmed because it is sold with only very small amounts of adhering separable fat Pork leg steak with all separable fat removed. Assumes 1% oil. Cooked by grilling. It is described as trimmed because it is sold with only small amounts of adhering fat. with all separable fat removed after cooking. Pork loin chop with all separable fat removed. cooked as purchased by frying with canola oil.

Cooked by frying in canola oil. Veal loin chop with internal and external separable fats removed. fillets. Cooked by stewing or casseroling. Veal leg steak with internal and external separable fats removed. grilled or fried weighted according to consumption patterns observed during Kids Eat Kids Play. Raw veal loin chop without removal of internal and external separable fats. fillets. roasts and strips. boiled. All semi-trimmed pork steaks. Cooked by grilling. Assumes no oil. lamb. Cooked by frying in a polyunsaturated blended oil. Cooked by frying in an unspecified oil. Fried meatballs containing pork mince. roasts and strips. Raw veal leg steak with internal and external separable fat removed. All semi-trimmed pork steaks. Addition of water or other liquid ingredients is not taken into account in this recipe. A Raw veal loin chop with internal and external separable fats removed. pork or chicken meat weighted according to consumption patterns observed during Kids Eat Kids Play. Assumes no oil. Veal loin chop with internal and external separable fats removed. Cooked by frying without the addition of oil.6% oil. Pork spare ribs without removal of separable fat.Pork medallion with all separable fat removed. Pork spare ribs without removal of separable fat. Assumes 5. Cooked by frying in unspecified oil. pork or chicken meat either dry fried. Assumes 1% oil. roasts and strips. Cooked by frying in olive oil. Assumes 1% oil. cooked by roasting after rubbing with salt. Raw minced pork meat. Skin and adhering fat from pork meat. Cooked by stewing or casseroling. Assumes 1% oil. fillets. All semi-trimmed pork steaks. Cooked by frying in olive oil. frying. Cooked by stewing. cooked by stir-frying without oil or fat. weighted according to consumption patterns observed during Kids Eat Kids Play. fillets. Assumes 1% butter. Minced beef. Veal leg steak with internal and external separable fats removed. roasts and strips. roasts and strips. Veal leg steak without removal of internal and external separable fats. Raw veal leg steak without removal of internal and external separable fats. All semi-trimmed pork steaks. weighted according to consumption patterns observed during Kids Eat Kids Play. then baked in the oven until cooked. All semi-trimmed pork steaks. weighted according to consumption patterns observed during Kids Eat Kids Play. Veal leg steak with internal and external separable fats removed. Lean veal leg steak coated in flour and dried breadcrumbs. Cooked by grilling or BBQing. weighted according to consumption patterns observed during Kids Eat Kids Play. fillets. Assumes no oil. Addition of water or other liquid ingredients is not taken into account in this recipe. Veal loin chop without removal of internal and external separable fats. Coating is consumed with the veal steak. Veal leg steak with internal and external separable fats removed. cooked by grilling. Meat has been diced then cooked by stewing or casseroling. All raw lean veal steaks and chops. onion. weighted according to consumption patterns observed during Kids Eat Kids Play. roasts and strips. lamb. stewing and grilling weighted according to consumption patterns observed during Kids Eat Kids Play. roasts and strips that has been pickled. Raw semi-trimmed pork steaks. egg. Cooked by frying in an unspecified oil. frying and stewing weighted according to consumption patterns observed during Kids Eat Kids Play. fillets. Cooked by frying in olive oil. Cooked by frying in an unspecified oil. fillets. Pre-sliced veal without removal of internal and external separable fat. Raw minced beef. Minced pork meat. Cooked by frying in polyunsaturated blended oil. Cooked by frying in an unspecified oil. . weighted according to consumption patterns observed during Kids Eat Kids Play. Addition of water or other liquid ingredients is not taken into account in this recipe. Veal leg steak with internal and external separable fats removed. Assumes no oil. Meat has been diced then cooked by stewing or casseroling. lamb. Assumes 1% oil. roasts and strips. Cooked by frying in unspecified butter. lamb. All semi-trimmed pork steaks. Veal leg steak with internal and external separable fats removed. salt and pepper. Cooked by frying in olive oil. Assumes 1% oil. All semi-trimmed pork steaks. All lean veal steaks and chops. Minced beef. pork or chicken meat weighted according to consumption patterns observed during Kids Eat Kids Play. pork or chicken meat weighted according to consumption patterns observed during Kids Eat Kids Play. Cooked by baking. fillets. roasts and strips cooked by baking. Minced beef. fillets. Cooked by grilling. Cooked by grilling or bbqing. weighted according to consumption patterns observed during Kids Eat Kids Play. weighted according to consumption patterns observed during Kids Eat Kids Play. All semi-trimmed pork steaks.

Flesh from breast portion of a chicken. Cooked by casseroling with added water. Flesh from drumstick portion of a chicken. skin removed. Flesh from the rump or loin portion of an adult kangaroo. Cooked by grilling or barbecuing without addition of oil. skin and fat from breast portion of a chicken. Cooked by baking in a casserole dish with added water. Skin removed. Skin removed. Cooked by frying in an unspecified oil. Cooked by frying in olive oil. lamb. Flesh from drumstick portion of a chicken. Cooked by frying in an unspecified oil. skin and separable fat from the breast portion of a chicken. Flesh from breast portion of a chicken. Cut into thin strips and cooked by frying without the addition of oil. stewing and grilling weighted according to consumption patterns observed during Kids Eat Kids Play. Cooked by grilling. chicken. Flesh. Assumes 1% oil. Cooked by frying in olive oil. Skin removed. All semi-trimmed beef. Assumes 1% oil. fat or flavourings. Cooked by baking. skin and separable fat from the breast portion of a chicken. Assumes 1% oil. chicken. Assumes no oil. Raw flesh. All semi-trimmed beef. pork. Assumes no oil. Skin removed. Skin removed. Flesh from breast portion of a chicken. Cooked by stewing. Addition of water or other liquid ingredients is not taken into account in this recipe. skin removed. oven baked. Cooked by frying in canola oil. Assumes 1% oil. lamb. Assumes 1% oil. pork. Assumes 1% oil. then drained. pork. skin and separable fat from the breast portion of a chicken. Cooked by smoking. Flesh from drumstick portion of a chicken. Flesh. Skin removed. Flesh from breast portion of a chicken. Assumes 1% oil. pork. Cooked by frying in unspecified oil. Flesh from breast portion of the chicken. Assumes no oil. lamb. Flesh from breast portion of a chicken. Skin removed. Assumes 1% oil. veal and turkey weighted according to consumption patterns observed during Kids Eat Kids Play. Skin removed. then drained. Skin removed. Skin removed. Assumes 1% oil. skin and separable fat from the breast portion of a chicken.All raw semi-trimmed beef. . chicken. Cooked by frying in unspecified butter. skin and separable fat from the breast portion of a chicken. chicken. Flesh from drumstick portion of a chicken. Raw flesh from breast portion of the chicken. Assumes 1% oil. Skin removed. Flesh. Flesh. Cooked by baking. All semi-trimmed beef. Uncooked flesh from drumstick portion of a chicken. Cooked by of smoking. Cooked by frying in sunflower oil. Cooked by frying in polyunsaturated blended oil. Flesh from breast portion of a chicken. lamb. Assumes 1% margarine. Flesh from breast portion of a chicken. Cooked by grilling. skin removed. Skin removed. Raw flesh from the rump portion of kangaroo. pork. veal and turkey weighted according to consumption patterns observed during Kids Eat Kids Play. Cooked by baking without the addition of oil. Skin removed. Cooked by stewing or casseroling. lamb. Cooked by grilling or barbecuing without addition of any oil. veal and turkey weighted according to consumption patterns observed during Kids Eat Kids Play. All skin removed. chicken. Skin removed. Skin removed. then drained. Skin removed. Cooked by frying in unspecified oil. Cooked by frying in olive oil. skin and separable fat from the breast portion of a chicken. Flesh from breast portion of a chicken. Flesh from breast portion of a chicken. Cooked by frying in canola oil. Assumes 1% oil. Flesh. Flesh. Skin removed. skin and separable fat from the breast portion of a chicken. Flesh from breast portion of a chicken. Flesh from breast portion of a chicken. Cooked by baking. Cooked by baking in casserole dish with added water. skin and separable fat from the breast portion of a chicken. Flesh from the rump portion of kangaroo. Flesh from drumstick portion of a chicken. Skin removed. Assumes 1% oil. All semi-trimmed beef. Raw flesh from the rump or loin portion of an adult kangaroo. All semi-trimmed beef. Cooked by frying in an polyunsaturated margarine. skin removed. Cooked by frying in canola oil. veal and turkey weighted according to consumption patterns observed during Kids Eat Kids Play. Flesh. pork. frying. Skin removed. Cooked by frying without the addition of oil. pork. Flesh from drumstick portion of a chicken. all skin removed. veal and turkey cooked by baking. Cooked by frying in olive oil. All semi-trimmed beef. Flesh from the loin portion of kangaroo. all skin removed. Assumes 1% oil. chicken. veal and turkey weighted according to consumption patterns observed during Kids Eat Kids Play. lamb. Cooked by frying in polyunsaturated margarine. lamb. Flesh. Raw flesh from the loin portion of kangaroo. veal and turkey weighted according to consumption patterns observed during Kids Eat Kids Play. chicken. Meat grilled as purchased with external separable fat removed after cooking.

Addition of water or other liquid ingredients is not taken into account in this recipe. Cooked by frying in polyunsaturated blended oil. Skin removed. Cooked by frying in sunflower oil. skin and separable fat from the thigh portion of a chicken. Assumes 1% oil and weight change on cooking is 24%. skin and separable fat from the drumstick portion of a chicken. Flesh from thigh portion of a chicken. Cooked by frying in olive oil. Flesh. Minced chicken cooked by frying in unspecified butter. removed from the bone and some adhering fat removed although some remains. skin and fat from thigh and drumstick portion of the chicken. Minced chicken cooked by frying in canola oil. Cooked by frying in canola oil. Addition of water or other liquid ingredients is not taken into account in this recipe. Assumes 1% oil. Skin removed. Minced chicken cooked by frying in olive oil. Cooked by frying in olive oil. . Cooked by stewing or braising. Minced chicken cooked by boiling/simmering. Flesh. Raw flesh from the thigh area of chickens. and with skin and fat varieties. Assumes 1% butter. Skin removed. Flesh. and with skin and fat varieties. then drained. Cooked by frying in corn (maize) oil. Skin removed. Assumes 1% oil.. Flesh from drumstick and thigh portion of a chicken. Kids Play. Skin removed. Flesh. Minced chicken cooked by frying in an unspecified oil. Assumes 1% oil. . Assumes 1% oil. Cooked by frying in unspecified butter. As purchased from supermarkets. Flesh from thigh portion of a chicken. skin and separable fat from drumstick portion of a chicken. Cooked by baking in a casserole dish with added water. Flesh. Assumes 1% oil. Flesh from drumstick and thigh portion of a chicken. skin and separable fat from drumstick portion of a chicken. Flesh from thigh portion of a chicken. Cooked by frying in olive oil. Flesh. skin and separable fat from drumstick portion of a chicken. Cooked by grilling or BBQing. Assumes 1% oil. Flesh from thigh portion of a chicken. Raw flesh from either a breast or thigh portion of a chicken. Flesh from drumstick and thigh portion of a chicken. Minced chicken cooked by frying in polyunsaturated blended oil. skin and fat from thigh and drumstick portion of the chicken. Cooked by frying in polyunsaturated blended oil. Raw flesh. Minced chicken cooked by boiling or frying in various oils weighted according to consumption patterns observed during Kids Eat. Skin removed. Assumes 1% oil. Assumes 1% butter. Flesh. Skin removed. Cooked by frying without the addition of oil. Flesh from thigh portion of a chicken. Flesh from thigh portion of a chicken. Assumes 1% oil. Cooked by frying in canola oil. Skin removed. Assumes 1% oil. Skin removed. Raw flesh from drumstick and thigh portion of a chicken. Assumes 1% oil. Minced chicken cooked by frying without the addition of oil. lean. then drained. Assumes 1% oil. Flesh. Skin removed. Cooked by frying in unspecified oil. Flesh. Flesh. skin and separable fat from the thigh portion of a chicken. Cooked by baking. Flesh from drumstick and thigh portion of a chicken. Flesh from thigh portion of a chicken. Includes. skin and separable fat from the thigh portion of a chicken. Assumes 1% oil. Cooked by baking. Cooked by baking in a casserole dish with added water. Cooked by frying in polyunsaturated blended oil. Cooked by baking. Cooked by baking. Cooked by baking in a casserole dish with added water. Raw flesh from thigh portion of a chicken. Flesh from thigh portion of a chicken. skin and separable fat from drumstick portion of a chicken. Flesh from thigh portion of a chicken. Assumes 1% oil. then drained. skin and separable fat from drumstick portion of a chicken. Assumes 1% oil. Skin removed. Includes. skin and fat from thigh and drumstick portion of the chicken. skin and fat from thigh and drumstick portion of the chicken. Assumes 1% oil. Minced chicken cooked by frying in peanut oil. Assumes 1% oil. Skin removed. Skin removed. Flesh. Flesh. Skin removed.Uncooked flesh. . Flesh from either a breast or thigh portion of a chicken. Cooked by frying in canola oil. lean. Cooked by baking. Cooked by frying in olive oil. Skin removed. Assumes 1% oil. Raw minced chicken. skin and separable fat from the thigh portion of a chicken. Cooked by stewing or braising.

Flesh from wing portion of a chicken. wing and drumsticks weighted according to consumption patterns observed during Kids Eat Kids Play. Assumes 1% oil. skin and separable fat from the wing portion of a chicken. Flesh. Flesh. Chicken including breast. then drained. baking. wing and drumsticks weighted according to consumption patterns observed during Kids Eat Kids Play. Cooked by frying in butter. thigh and wing portions of chicken. thigh and wing portions of a chicken. Flesh from breast. drumstick. Chicken including breast. skin and fat from breast. skin and fat from breast. frying and stewing weighted according to consumption patterns observed during Kids Eat Kids Play. Flesh. thigh and wing portions of a chicken. Chicken including breast. Assumes 1% oil. Addition of water or other liquid ingredients is not taken into account in this recipe. Skin removed. Cooked by baking in a casserole dish with water added. thigh and wing portions of a chicken. skin and fat from breast. Cooked by baking in a casserole dish with added water. Addition of water or other liquid ingredients is not taken into account in this recipe. Chicken generally rubbed with oil. drumstick. Cooked in a commercial rotisserie oven. Assumes 1% butter. Cooked by frying in canola oil. Flesh from wing portion of a chicken. Flesh. wing and drumsticks weighted according to consumption patterns observed during Kids Eat Kids Play. Skin removed. Raw skin separated from the flesh of chicken prior to cooking. thigh and wing portions of chicken. Assumes 1% oil. Assumes 1% oil. Skin removed. thigh. Raw chicken including breast. Chicken including breast. Raw flesh. Flesh from wing portion of a chicken. Cooked by frying in canola oil. Assumes no oil. Cooked by baking. drumstick. Cooked by frying in olive oil. Fat able to be separated from the flesh and skin of chicken after baking. drumstick. Skin of chicken. Skin removed. Assumes 1% oil. Addition of water or other liquid ingredients is not taken into account in this recipe. Cooked by frying in corn (maize) oil. Chicken including breast. Marinated in a general marinade then cooked by frying in olive oil. skin and separable fat from the wing portion of a chicken. Cooked by stewing or braising. thigh and wing portions of chicken. drumstick. Skin removed. Flesh. Flesh. skin and fat from breast. Cooked by frying in olive oil. Cooked by frying in unspecified oil. Cooked by grilling or BBQing. thigh and wing portions of a chicken. skin and separable fat from the wing portion of a chicken. separated from the flesh of chicken after baking. Marinated in a general marinade then cooked by frying in an unspecified oil. Assumes no oil. thigh. thigh. thigh. Skin removed. then drained. thigh and wing portions of chicken. wing and drumsticks weighted according to consumption patterns observed during Kids Eat Kids Play. Assumes 1% oil. skin and separable fat from the wing portion of a chicken. Flesh from breast. Assumes 1% oil. skin and separable fat from the wing portion of a chicken. Skin removed. Cooked by frying in olive oil. skin and separable fat from the wing portion of a chicken. drumstick. Flesh. Cooked by grilling or BBQing. Fat able to be separated from the flesh and skin prior to cooking. Flesh from breast. Assumes 1% oil. thigh. Skin removed. skin and separable fat from the wing portion of a chicken. cooked in a casserole dish with added water. thigh. skin and separable fat from the wing portion of a chicken. thigh and wing portions of chicken. Flesh. Cooked by stewing or braising. drumstick.Raw flesh from wing portion of a chicken. Assumes 1% oil. Baked skin. Flesh. Cooked by baking or roasting. Cooked by grilling or BBQing. Flesh from breast. Skin removed. spices and salt. thigh and wing portions of chicken. thigh and wing portions of a chicken. drumstick. wing and drumsticks cooked by grilling. Cooked by baking. drumstick. Cooked by baking without the addition of oil. Flesh. Flesh from wing portion of a chicken. Skin removed. drumstick. Cooked by frying in olive oil. Skin removed. . Cooked by frying in unspecified oil. Flesh from wing portion of a chicken. Raw flesh. Flesh from breast. skin and fat from breast. wing and drumsticks weighted according to consumption patterns observed during Kids Eat Kids Play. drumstick. Assumes 15% marinade and 1% butter. Raw flesh from breast. Skin removed. Cooked by stewing or braising. Flesh.

mineral salts.Fat from a fresh chicken. salt. preservative. wheat flour. Flesh from the breast portion of a turkey. spices. Cooked by baking. Raw flesh from all portions of the duck. wheat flour. Sausages drained on absorbent paper after cooking. hydrolysed vegetable protein. sliced. spices. spices. Skin removed. rice flour. mineral salts. mineral salts. food acid and water. rice flour. diced and simmered in water as purchased. blood. salt. salt. Cooked by grilling or BBQing. Cooked by baking. boiling or frying weighted according to consumption patterns observed during Kids Eat Kids Play. wheat flour. egg. rice flour. spices. Skin removed. wheat flour. rice flour. wheat flour. mineral salts. Cooked by frying in an unspecified oil. grilling. rice flour. Cooked by baking. mineral salts. mineral salts. Sausage (thick or thin) commonly containing minced beef. preservatives and water. Not coated. and water. salt. then drained. then drained. spices. Cooked by frying in a non-stick frypan without added fat. Sausage (thick or thin) commonly containing minced beef. salt. spices. Flesh from all portions of the duck. spices. . Assumes no oil. and water. Flesh. preservative. Assumes no oil. Sausage (thick or thin) commonly containing minced beef. Sausage (thick or thin) containing minced chicken. Cooked by baking. salt. mineral salts. spices. trimmed of external fat and large vessels. Cooked by stewing or braising. preservative. Flesh and skin portion of a quail. Sausage (thick or thin) commonly containing minced beef. and water. Cooked by grilling under hot grill. Sausage (thick or thin) commonly containing minced beef. preservatives and water. Raw flesh from the breast portion of a turkey. Sausage (thick or thin) commonly containing minced beef. cooked in a casserole dish with added water. salt. Flesh. Liver of lamb. spices. Flesh. Sausage (thick or thin) containing minced chicken. Sausage with major ingredients of meat. salt. Cooked by baking in a casserole dish with added water. skin and fat from the hindquarter (thigh and drumstick) portion of a turkey. spices. Skin removed. Addition of water or other liquid ingredients is not take into account in this recipe. Liver of chicken. mineral salts. spices. spices. Cooked by smoking. Sausage (thick or thin) containing minced chicken. simmered with a little vinegar. Meat paste commonly containing chicken liver. trimmed of external fat and large vessels. Skin removed. Flesh from the hindquarter (thigh and drumstick) portion of a turkey. Cooked by baking. preservative. Cooking by baking. Skin removed. salt and pepper. Tail. Sausage (thick or thin) containing minced chicken. and water. fried in butter until cooked. Sausage (thick or thin) containing minced chicken. spices and water. hydrolysed vegetable protein. mineral salts. Kidney trimmed of fat and core. preservatives and water. sodium nitrite. Meatballs or patties containing chicken mince. Mildly spiced pate made from blended liver. Flesh from the breast portion of a turkey. Cooked by baking or microwaving. Cooked by frying without the addition of oil. wheat flour. mineral salts. typically pork liver. pork. Cooked by baking or microwaving. mineral salts. preservative. simmered in water. mineral salts. Sausage (thick or thin) commonly containing pork. then fried in butter. Liver of pork. rice flour. wheat flour. Flesh from the breast portion of a turkey. preservative. diced. Cooked by stewing or casseroling. and water. Cooked by baking or microwaving without oil. skin and fat from the wing portion of a turkey. then drained. then fried in oil until cooked. spices and water. Skin removed. preservatives and water. rice flour. Brain trimmed of membrane. Flesh from the breast portion of a turkey. skin and fat from all portions of the duck. cereal. rice flour. Cooked by boiling or casseroling. skin and fat of the breast portion of a turkey. herbs. preservative. Flesh. wheat flour. Cooked by baking. flavours. mineral salts. Skin removed. salt. preservative. Cooked by boiling or casseroling. Sausage (thick or thin) commonly containing pork. Cooked by frying in an unspecified oil. preservatives and water. Skin removed. and water. then drained.

rice flour. Weighted according to consumption patterns observed during Kids Eat Kids Play. Cooked by grilling. mineral salts. Purchased ready to eat. sugar. mineral salt. Sausage (thick or thin) containing either minced beef. Sausage containing pork. spices and water.Sausage (thick or thin) commonly containing pork. mineral salts. preservative. mineral salts. simmered. then drained. mineral salts. flavour enhancer. Assumes 1% oil. spices. smoked and cooked pork rasher produced from chopped and reformed meat and containing salt. Cooked by frying in olive oil. Cooked by frying in a non-stick pan without oil or fat. salt. preservative. nitrite and water. Weighted according to consumption patterns observed during Kids Eat Kids Play. soy protein. spices. Cooked by frying in unspecified butter. Cured. sodium nitrite and sodium nitrate. Weighted according to consumption patterns observed during Kids Eat Kids Play. wheat flour. Sausage containing pork. Cooked by frying in unspecified oil. salt. antioxidant. Sausage (thick or thin) containing either minced beef. mineral salts. salt. Cooked by grilling. Cooked by stewing or casseroling. smoked and cooked pork rasher produced from chopped and reformed meat and containing salt. wheat flour. wheat flour. Cured. salt. pork or chicken mixed with other common ingredients such as. plain flour. pork or chicken mixed with other common ingredients such as. pork or chicken mixed with other common ingredients such as. mineral salts. spices and water and cooked by frying. sodium nitrite and water. nitrite and water. Cured. mineral salts. pork or chicken mixed with other common ingredients such as. Weighted according to consumption patterns observed during Kids Eat Kids Play. salt. Addition of water or other liquid ingredients is not taken into account in this recipe. mineral salts. mineral salts. Cooked by frying without the addition of oil. nitrite and water. Sausage (thick or thin) containing either minced beef. salt. suet. mineral salts. Cured. preservative. sodium nitrite and sodium nitrate. baking. Batter may contain self raising flour. preservative. wheat flour. Saveloy pork sausage. Sausage (thick or thin) containing either minced beef. Commonly contains pork. . Weighted according to consumption patterns observed during Kids Eat Kids Play. sugar. rice flour. wheat flour. Assumes no oil. smoked and cooked pork rasher produced from chopped and reformed meat and containing salt. mineral salts. mineral salts. preservative. Cured. preservative. Purchased ready to eat. Assumes no oil. rice flour. pork or chicken mixed with other common ingredients such as. Drained on absorbent paper after cooking. Sausage (thick or thin) containing either minced beef. spices and water. Raw. spices and water. antioxidant. cooked by frying in a small amount of unspecified oil. sugar. smoked and cooked pork rasher produced from chopped and reformed meat and containing salt. Assumes 1% butter. smoked and cooked pork rasher produced from chopped and reformed meat and containing salt. hydrolysed vegetable protein. hydrolysed vegetable protein. potato starch. sugar. beef. spices. sugar. Canned frankfurt containing meat (including pork). Cooked by boiling. spices and water. preservative. mineral salts. sugar. cooked by grilling without addition of fat or oil. smoked and cooked pork middle rasher containing salt. preservative. spices and water. sugar. spices and water. wheat flour. salt. mineral salts. Frankfurts sold loose and in vacuum packs. sodium nitrite and water. cereal. spices. hydrolysed vegetable protein. Cooked by grilling under hot grill. wheat flour. beef (may also contain mutton and veal). sugar. mineral salts. rice flour. nitrite and water. antioxidant. bicarbonate of soda. nitrite and water. rice flour. preservative. mineral salts. rice flour. Sausage (thick or thin) commonly containing pork. grilling. spices and water. wheat flour. flavours. rice flour. wheat flour. bread and oatmeal. cured. salt. Purchased ready to eat. Cooked by boiling or casseroling. Sausage (thick or thin) commonly containing pork. boiling and baking. preservative. Heated as per can instructions and drained before consumed. antioxidant. Cooked by grilling or BBQing. sodium nitrite and sodium nitrate. salt. nitrite and water. Sausage (thick or thin) containing either minced beef. sugar. Sausage type product containing pork meat and fat. Assumes 1% oil. beef. Cooked by frying gently without added fat. spices and water. rice flour. preservative. hydrolysed vegetable protein. Assumes no oil. spices and water. coated in commercial batter and then deep fried. salt. skim milk powder. wheat flour. antioxidant. pork or chicken mixed with other common ingredients such as. salt. frying and grilling weighted according to consumption patterns observed during Kids Eat Kids Play. antioxidant. salt. Assumes no oil and weight change on cooking -6%. salt. Fat portion of rasher removed. Sausage (thick or thin) commonly containing pork. Assumes no oil. beef. rice flour. sugar. rice flour. Cooked by frying without the addition of oil. spices. sugar. Cooked by baking or microwaving. nitrite and water. Frankfurts sold loose and in vacuum packs. antioxidant. smoked and cooked pork rasher produced from chopped and reformed meat and containing salt. Cured. mineral salts. Sausage containing pork. water and egg. salt. Frankfurts sold loose and in vacuum packs. Cooked by grilling. Cooked by boiling or casseroling. salt.

75% of fat removed. sugar. mineral salts. mineral salts. sugar. Cured. Cured. 75% of fat removed. mineral salts. mineral salts. cured. mineral salts. sugar. Cured. sugar. smoked and cooked pork middle rasher containing salt. Assumes 1% oil. smoked and cooked pork middle rasher containing salt. Cured. nitrite and water. Assumes 1% oil. Assumes 1% oil. Cooked by frying without the addition of oil. Cured. Assumes 1% oil. weighted according to consumption patterns observed during Kids Eat Kids Play. fried in oil. antioxidant. Cooked by frying in olive oil. nitrite and water. smoked and cooked pork containing salt. Cooked by baking or microwaving. cured. nitrite and water.Raw. nitrite and water. antioxidant. sugar. smoked and cooked pork middle rasher containing salt. nitrite and water. smoked and cooked pork middle rasher containing salt. Cured. Cured. mineral salts. mineral salts. sugar. sugar. Cured. Fat portion only. 75% of fat removed. Grilled. Cured. sugar. nitrite and water. nitrite and water. Cooked by boiling or simmering. sugar. sugar. mineral salts. 75% of fat removed. mineral salts. Cooked by frying in polyunsaturated blended oil. antioxidant. Cured. mineral salts. nitrite and water. Cured. Cured. Cooked by frying in sunflower oil. weighted according to consumption patterns observed during Kids Eat Kids Play. Cured. 75% of fat removed. sugar. mineral salts. weighted according to consumption patterns observed during Kids Eat Kids Play. Cooked by grilling. baked. antioxidant. antioxidant. antioxidant. smoked and cooked pork containing salt. sugar. Cooked by frying without the addition of oil. Cured. antioxidant. Assumes 1% oil. sugar. smoked and cooked pork middle rasher containing salt. mineral salts. Cooked by frying in unspecified butter. nitrite and water. weighted according to consumption patterns observed during Kids Eat Kids Play. smoked and cooked pork middle rasher containing salt. Cured. Assumes 1% oil. antioxidant. Assumes 1% oil. Cured. nitrite and water. Cooked by frying in unspecified oil. Cooked by frying in canola oil. Raw. smoked and cooked pork middle rasher containing salt. mineral salts. sugar. antioxidant. Cooked by grilling. nitrite and water. antioxidant. nitrite and water. Assumes 1% oil. antioxidant. smoked and cooked pork middle rasher containing salt. mineral salts. antioxidant. antioxidant. sugar. sugar. mineral salts. antioxidant. nitrite and water. antioxidant. nitrite and water. smoked and cooked pork middle rasher containing salt. smoked and cooked pork containing salt. 75% of fat removed. 75% of fat removed. antioxidant. smoked and cooked pork middle rasher containing salt. smoked and cooked pork containing salt. sugar. sugar. nitrite and water. weighted according to consumption patterns observed during Kids Eat Kids Play. . Cooked by frying in polyunsaturated blended oil. Cured. nitrite and water. Cured. nitrite and water. mineral salts. antioxidant. 75% of fat removed. mineral salts. nitrite and water. Cooked by boiling or simmering. Includes dry fried. antioxidant. mineral salts. 75% of fat removed. antioxidant. mineral salts. antioxidant. sugar. fried in oil. 75% of fat removed. nitrite and water. smoked and cooked pork middle rasher containing salt. Cured. sugar. mineral salts. mineral salts. mineral salts. Assumes 1% oil. nitrite and water. smoked and cooked pork middle rasher containing salt. mineral salts. sugar. smoked and cooked pork middle rasher containing salt. Cured. smoked and cooked pork middle rasher containing salt. Assumes no oil. sugar. antioxidant. Cooked by frying in unspecified butter. Cooked by frying in canola oil. antioxidant. Cooked by frying in unspecified oil. smoked and cooked pork middle rasher containing salt. nitrite and water. boiled and grilled varieties weighted according to consumption patterns observed during Kids Eat Kids Play. 75% of fat removed. nitrite and water. Assumes 1% butter. smoked and cooked pork middle rasher containing salt. Cooked by frying in unspecified oil. Cured. antioxidant. antioxidant. sugar. mineral salts. antioxidant. Assumes 1% oil. Cured. sugar. antioxidant. Assumes no oil. Cured. Cooked by boiling or simmering. smoked and cooked pork middle rasher containing salt. Cooked by frying in olive oil. Includes dry fried. Cured. Assumes 1% butter. Cured. mineral salts. sugar. nitrite and water. smoked and cooked pork middle rasher containing salt. nitrite and water. smoked and cooked pork middle rasher containing salt. antioxidant. sugar. Cooked by baking. smoked and cooked pork middle rasher containing salt. smoked and cooked pork middle rasher containing salt. smoked and cooked pork middle rasher containing salt. mineral salts. nitrite and water. boiled and grilled weighted according to consumption patterns observed from Kids Eat Kids Play. Cooked by frying in canola oil. smoked and cooked pork middle rasher containing salt. nitrite and water. antioxidant. smoked and cooked pork containing salt. nitrite and water. nitrite and water. sugar. Cured. sugar. mineral salts. mineral salts. Assumes 1% oil.

sugar. soya protein.Cured. sugar. mineral salts. garlic powder and onion powder Salami containing pork. pork. salt. Contains pork. salt. spices. salt. served in circular slices. salt. soy protein. Cured leg ham containing pork. mineral salts. mineral salts. Cured. antioxidant. Formulated to be low in fat (less than 3 g/100 g). sugar. spices and water. antioxidant. sodium nitrite and water. sodium nitrate and water. soya protein. thinly sliced meat commonly containing pork. preservatives. potato flour. soy protein. cooked by boiling then drained. Commonly contains pork. Snack product made from dried beef. antioxidant. Processed sandwich meat made from pork. chicken. Includes lean portion and one quarter of the fat present when purchased. soya protein. soy protein. antioxidant. antioxidant. sodium nitrite and sodium nitrate. frying and grilling weighted according to consumption patterns observed during Kids Eat Kids Play. salt. vegetable oil. salt. Smoked ham steak containing manufactured meat. salt. Smoked ham steak containing manufactured meat. sugar. spices. Cured beef containing salt and sodium nitrite. Generally eaten raw. salt. seasoning. sugar. Thinly sliced cured pork meat. sodium nitrate/sodium nitrite and water. Spicy. Generally sold pre-sliced and ready to eat. sugar. antioxidant. Smoked ham steak containing manufactured meat. sodium nitrate and sodium nitrite. salt. preservative. pork. sodium nitrite and water. salt. beef. flavours. served in circular slices. Assumes 1% oil. glucona delta lactone. Lean and fat portions. mineral salts. spices. beef. Contains pork. salt. flavours. Smoked ham steak containing manufactured meat. served in circular slices. sodium nitrite and water. beef. soy protein. antioxidant. salt and sugar. weighted according to consumption patterns observed during Kids Eat Kids Play. Contains beef. pork. sodium nitrate and sodium nitrite. Processed sausage type meat commonly made from pork. Lean portion only. Cured beef containing salt and sodium nitrite. starch. preservatives. Processed. sugar and sodium nitrate/sodium nitrite. Cooked by frying in olive oil. Pressed shoulder ham. Cooked by frying in canola oil. sodium nitrite. cereal. soya protein. sugar. All separable fat removed. Jellied meat mixture. generally sold pre-sliced and intended for addition to sandwich type foods. spices. skim milk powder. potato flour. sugar. Sliced beef processed with other ingredients such as salt. Contains pork. beef. uncooked. Product contains pork & beef. sodium nitrite. beef. starch. sugar. sugar. spices. spices. thickener. antioxidant. pork. Purchased ready to eat. Assumes no oil. sugar. Processed. Processed fermented sweet meat. Processed fermented meat. beef. Commercially purchased non-canned ham. nitrite and water. Includes lean and fat portions of ham. salt. Processed sandwich meat containing pork. sugar. salt. cooked by baking. Commonly contains pork. served in circular slices. spices. Commercially purchased silverside. starch. mineral salts. smoked and cooked pork containing salt. nitrite and water. sugars. typically for use in sandwiches. maltodextrin. Weighted according to consumption patterns observed during Kids Eat Kids Play. sugar. Cured beef containing salt and sodium nitrite. Cured leg ham containing pork. fermented manufactured meat. salt. spices. sodium nitrite and water. 75% trimmed. mineral salts. beef. Smoked ham steak containing manufactured meat. Processed fermented meat. antioxidant. sodium nitrite. spices. flavour enhancer. also known as presswurst. spices. fermented meat. sugar. preservatives. sugar. spices. sodium nitrate/nitrite and water. potato flour. potato flour. sodium nitrite and water. preservatives. mineral salts. sugar. soya protein. Generally sold pre-sliced and ready to eat. Cooked by method of grilling. dextrose. Processed fermented meat. salt. served in thin circular slices. sugar. salt. spices. sold cooked and pre-sliced. sodium nitrite and sodium nitrate. thickener (gelatine). spices and water. antioxidant. flavours. beef. Cooked by grilling. sugar and spices. antioxidant. Other ingredients include vinegar. Assumes 1% oil. Typical ingredients include water. potato flour. salt. cereal. . boiling. sodium nitrite and water. mineral salts. sodium nitrate and sodium polyphosphate. flavours. antioxidants. antioxidant. salt. cereal. antioxidant. Cooked by frying in polyunsaturated oil. Processed chicken meat product. pork. preservatives. served in circular slices. salt. smoked and cooked pork containing salt. but may also contain chicken. pork. sodium nitrite and sodium nitrate. sodium nitrite and water. dextrose. that contains significant proportions of separable fat. Assumes no oil. mineral salts. Generally sold pre-sliced and ready to eat. veal. mineral salts. flavours. including leg and shoulder weighted according to consumption patterns observed during Kids Eat Kids Play. Assumes 1% oil.

salt. commercially prepared sauce and mixed vegetables (onion and bok choy). with commercially prepared satay sauce. red chillies. cinnamon bark. leg ham. onion. green beans. sugar. cooked in a commercially prepared creamy simmer sauce milk with added onion. capsicum and garlic. carrot. cashew nuts and curry leaves mixed with yoghurt. Diced beef coated with an Indian style curry paste mixed with yoghurt and baked in the oven until cooked. sugar. capsicum and garlic. Manufactured pork product containing chopped pork shoulder. starch. cooked in a tomato-based sauce with added onion. onions and mushrooms cooked in a sauce of sour cream and tomato paste. with a prepared Indian style simmer sauce and yoghurt. ginger. Indian style dish consisting of lamb pieces cooked in and covered in a creamy reddish sauce of garlic. capsicum. served in a sauce prepared with reduced fat cream and pan juices. cereals and other ingredients. Beef that has been diced and threaded onto skewers. served with a soy-based sauce. salt. monosodium glutamate. Contains chicken. with onions in a sauce prepared from curry powder. Beef curry. spices. Salt added. flavours. Beef curry. salt. agar. sugar. with mixed vegetables including onion. sodium nitrite and water. purchased pre-sliced and ready to eat from delicatessens. sodium erythorbate and sodium nitrite. flour and stock. Contains added salt. vinegar. Small beef patties prepared with lean beef mince. onion. onions. Beef stew containing a tomato based sauce with added canned red kidney beans and chilli. agar. sodium nitrite and water. vegetables. cooked in gravy. onion. Indian style dish prepared from lean lamb. almonds. antioxidant. gelatine. Stew or casserole prepared from diced beef. Canned shoulder ham containing pork. typically containing beef. sodium erythorbate. garlic. Unsalted. thinly sliced. spices. mineral salt. as served in Australian Vietnamese-style restaurants. Indian style dish prepared from lean lamb and commercial rogan josh simmer sauce. Lean beef stir fried with onion. sugar sodium nitrate. Lean beef stir fried with a small amount of oil. anti-oxidant. served in a home prepared gravy. salt.Processed chicken meat. carrot. gelatine. with mixed vegetables (onion. Marinated in satay sauce and cooked by grilling or BBQing. Savoury sauce based on minced beef. served without sauce. sodium nitrite and water. Canned leg ham containing pork. garlic and parsley. served in a purchased tomato-based pasta sauce. garlic and potato. Small beef patties prepared with lean beef mince. sold ready to eat. cardamom seed and fresh coriander leaves. flour and stock. commercial Indian style simmer sauce and extra chilli. salt. Boneless processed meat made from turkey thigh and leg meat. Canned processed meat product containing cooked beef. Savoury dish of lamb cooked with onions in a sauce prepared from curry powder. antioxidant. mustard. snow peas and bok choy. salt. sugar. potato. Stew or casserole prepared from diced beef. yeast extract and water. capsicum & broccoli. mineral salt. Lean beef stir fried in a sweet & sour sauce with mixed vegetables. Stew or casserole prepared from diced beef. mineral salts. tomato. with a coconut cream sauce and vegetables (such as woodear fungus or onion). carrot and capsicum). soya protein. Processed turkey meat. ginger. Marinated in soy sauce and cooked by grilling or BBQing. capsicum. olive oil. garlic and potato. milk solids. Meat paste commonly containing meat (beef/lamb/cured pork/chicken). Lean beef stir fried with a small amount of oil. Canned product containing beef. cereals and other ingredients. sodium phosphate and water. Beef curry. cereals and other ingredients. Beef curry. sodium nitrite. cumin seed. sultanas. garlic. Contains well-defined dark and light meat sections. cooked in a thickened sauce containing pepper and red wine. wheat flour. sugar. Stew or casserole prepared from diced beef. soy protein. typically served on pasta in a bolognese style. coconut milk and commercial curry paste. cooked in gravy with added onion. Marinated in satay sauce and cooked by grilling or bbqing. cherries. Does not contain vegetables. Small beef patties prepared with lean beef mince. salt. Lean beef stir fried with a small amount of oil. mutton. Casserole style dish prepared from beef fillet steak. as served in Australian Indian restaurants. capsicum & broccoli. . fennel. water. Lamb that has been diced and placed on a skewer. seasonings and water. fenugreek. onion. Savoury dish prepared from diced lamb. wheat starch. garlic. Lean beef stir fried with onion. mechanically deboned meat. pre-roasted. gluten. spices. Stew or casserole prepared from diced beef. with commercially prepared plum and oyster sauces. Beef that has been diced and threaded onto skewers.

Assumes 15% marinade. garlic and flavourings. cereal. capsicum. served without sauce. monosodium glutamate. tomato. Lean beef stir fried with a small amount of oil. carrot. Purchased frozen. parsley. then baked in the oven until cooked. TVP. Stew or casserole prepared from diced lamb. External separable fat removed after cooking. with noodles. grated onion & carrot. garlic. onion. Coating is consumed with the veal steak. Lean veal leg steak coated in flour and dried breadcrumbs. cooked in a tomato-based sauce with added onion. served with a soy-based sauce. potato. egg. Stew or casserole prepared from diced beef. Lean veal leg steak coated in flour and dried breadcrumbs. External separable fat removed after cooking. Lean veal leg steak coated in flour and dried breadcrumbs. with mixed vegetables including onion. then baked in the oven until cooked. Lean beef stir fried with a small amount of oil. Stew or casserole prepared from pork pieces cooked in a sweet & sour sauce with added mixed vegetables (carrot. egg. then baked in the oven until cooked. rice flour. commercially prepared satay sauce and mixed vegetables (onion and bok choy). onions and garlic. cooked in gravy. capsicum & broccoli. Hamburger patty commonly containing beef. capsicum & broccoli. Stew or casserole prepared from diced beef.5% oil. garlic. Lean lamb stir fried with a small amount of oil. Stew or casserole prepared from diced lean lamb. shaped into a loaf and baked. commercially prepared black bean sauce and mixed vegetables (onion and bok choy). Lean lamb stir fried with a small amount of oil. Pork that has been diced and is placed on skewers. Coating is consumed with the veal steak. Purchased beef patties intended for preparation of hamburgers or rissoles. Indian style dish prepared from beef sausages. onion. Stew or casserole prepared from diced beef sausages. herbs. as served in Australian Lebanese-style restaurants. Assumes 5. with mixed vegetables including onion. . Marinated in satay sauce and cooked by grilling or BBQing. spices. served in a purchased tomato-based pasta sauce. shaped into a loaf and baked. water added. capsicum. Cooked by grilling or frying without oil or fat. Stew or casserole prepared from diced lean lamb. snow peas and bok choy. with commercially prepared plum and oyster sauces. capsicum. garlic and flavourings. Cooked by frying in an unspecified oil. Coating is consumed with the veal steak. commercially prepared sauce. Coating is consumed with the beef fillet. with mixed vegetables (onion. Lean beef stir fried in a sweet & sour sauce with hokkien noodles and mixed vegetables. salt. Assumes 5. onion. spices. Hamburger patty commonly containing beef. spices. carrot and capsicum) and wheat-based hokkien style noodles. as served in Australian Greek-style restaurants. Stew or casserole prepared from diced beef sausages. mineral salt. cooked by frying in polyunsaturated blended oil. sultanas. cooked in gravy. Cooked by frying in canola oil. Coating is consumed with the beef fillet. snow peas and bok choy and hokkien noodles. water added. mineral salt. Assumes 5.6% oil. cooked in gravy with added onion and pasta. garlic and pasta. cereal. Lean beef stir fried with a small amount of oil. onion. tomato. salt and added vegetables. then grilled under a hot grill for 3 minutes each side. containing minced beef. cooked by frying in canola oil. Assumes 5. Beef and vegetables such as cabbage. Minced sausage meat combined with ingredients such as breadcrumbs. Cooked by grilling without oil. with a commercially prepared satay sauce. then fried with either polyunsaturated cooking oil or hot peanut oil for 3 minutes each side and drained. Lean beef stir fried with a small amount of oil. carrot.6% oil. with commercially prepared plum and oyster sauces. Lean beef stir fried with wheat based noodles. carrot or broccoli. herbs. commercially prepared sauce and wheat based hokkien style noodles. green beans. onion. cooked in a tomato-based sauce with added onion. capsicum and onion).5% oil. Small lamb patties prepared with lamb mince. Purchased frozen. flour and water. onions and garlic. spices. monosodium glutamate. spices. Small sausages of minced lamb and parsley on a wooden skewer. onion. Beef blade steak coated in flour and dried breadcrumbs. then baked in the oven until cooked. cooked in gravy with added onion. Minced beef combined with ingredients such as breadcrumbs. Lean lamb stir fried with a small amount of oil. salt. as served in Australian Chinese-style restaurants. with white sauce. vegetable protein. prepared curry powder. stock cube.Layers of minced meat and fried eggplant. cereals and other ingredients. cooked in gravy with added onion. onion. bean sprouts. Beef blade steak coated in flour and dried breadcrumbs. Lean beef stir fried with wheat based noodles. grated onion & carrot. capsicum and garlic. garlic and potato. wheat based noodles and mixed vegetables (onion and bok choy). Unsalted.

Marinated in a general marinade then cooked by baking or roasting. Lean pork stir fried in a sweet & sour sauce with hokkien noodles and mixed vegetables. Marinated in a general marinade then cooked by grilling/BBQ. Flesh from either a breast or thigh portion of a chicken. lamb. Skin removed. Meat is coated in flour and dried breadcrumbs and cooked by grilling without the addition of oil. then baked in the oven until cooked. Lean pork stir fried with a small amount of oil. Meat is coated in flour and dried breadcrumbs and cooked by frying in polyunsaturated blended oil. Meat has been marinated in a yoghurt based sauce and cooked by grilling or BBQing.Lean pork stir fried with a small amount of oil. Meat is coated in flour and dried breadcrumbs and cooked by frying in canola oil. Assumes 5. Unspecified meat including beef. Coating is consumed with the pork. with Hokkien style wheat noodles. Includes. with commercially prepared plum and oyster sauces. lean.6% oil. Meat is coated in flour and dried breadcrumbs and cooked by frying in unspecified oil. Flesh. Coating is consumed. and with skin and fat varieties. pork. described as trimmed because it is sold with only small amounts of adhering separable fat. Assumes 15% marinade. Lean pork stir fried in a sweet & sour sauce. Meat is coated in flour and dried breadcrumbs and cooked by frying in olive oil. veal or turkey weighted according to consumption patterns observed during Kids Eat Kids Play. . with mixed vegetables including onion. chicken. Lean pork stir fried in a soy-based sauce with hokkien noodles and vegetables. then baked in the oven until cooked. as served in Australian Chinese-style restaurants. veal or turkey. . Assumes 5. cooked by frying in an unspecified oil then baked in the oven until cooked. lamb. Thin slices of pork steak. Flesh from the wing portion of a chicken. skin and separable fat from the wing portion of a chicken. All separable fat removed after cooking. Skin removed. All separable fat removed after cooking. coated in flour and dried breadcrumbs and cooked by grilling without the addition of oil. onion and capsicum in a sweet and sour sauce. carrot. pork. Unspecified meat including beef. Thin slices of pork steak. then baked in the oven until cooked.5% oil. Lean pork stir fried in a soy-based sauce with hokkien noodles. coated in flour and dried breadcrumbs. cooked by frying in polyunsaturated blended oil. Assumes 15% marinade. Coating is consumed. Lean pork stir fried with a small amount of oil.5% oil and weight change on cooking -5%. described as trimmed because it is sold with only small amounts of adhering separable fat.6% oil. Unspecified meat including beef. pork. coated in flour and dried breadcrumbs. All separable fat removed after cooking. Assumes 5. Flesh from either a breast or thigh portion of a chicken. Assumes 15% marinade.6% oil. coated in flour and dried breadcrumbs. lamb. Meat has been marinated in a satay sauce and cooked by method of grilling or BBQing. capsicum. Meat has been marinated in a general sauce and cooked by frying in an unspecified oil. Pieces of battered pork.6% oil. and with skin and fat varieties. described as trimmed because it is sold with only small amounts of adhering separable fat. chicken. then baked in the oven until cooked. Thin slices of pork steak. described as trimmed because it is sold with only small amounts of adhering separable fat. with mixed vegetables including onion. Flesh from the wing portion of a chicken. All separable fat removed after cooking. Assumes 5. Assumes 5. Meat is coated in flour and dried breadcrumbs and cooked by frying in sunflower oil. snow peas and bok choy. Flesh from either a breast or thigh portion of a chicken. Thin slices of pork steak. Flesh from either a breast or thigh portion of a chicken. Marinated in a general marinade then cooked by baking or roasting. Assumes 5. Includes. lean. Unspecified meat including beef. Flesh from the wing portion of a chicken. All separable fat removed after cooking. and with skin and fat varieties. Coating is consumed with the pork. Coating is consumed. Meat has been marinated in a general sauce and cooked by grilling or BBQing. lamb. chicken. Assumes 15% marinade. Coating is consumed with the pork. veal or turkey weighted according to consumption patterns observed during Kids Eat Kids Play. Thin slices of pork steak. Includes. with commercially prepared plum and oyster sauces. All separable fat removed after cooking. with pineapple.5% oil. Marinated in a general marinade then cooked by stewing. described as trimmed because it is sold with only small amounts of adhering separable fat. Coating is consumed. chicken. then baked in the oven until cooked. Includes. lean. Coating is consumed with the pork. lean. with commercially prepared plum and oyster sauces.6% oil. pork. described as trimmed because it is sold with only small amounts of adhering separable fat. Skin removed. Assumes 5. Thin slices of pork steak. then baked in the oven until cooked. Coating is consumed with the pork. Assumes 5. and with skin and fat varieties. capsicum. Coating is consumed with the pork. cooked by frying in olive oil. snow peas and bok choy and wheat based noodles. veal or turkey weighted according to consumption patterns observed during Kids Eat Kids Play. then baked in the oven until cooked.

capsicum. Stew or casserole prepared from diced chicken. Meatballs or patties containing chicken mince. with commercially prepared sweet & sour sauce. Savoury stew prepared from diced chicken. almonds and vegetables such as carrot or cabbage. Typically prepared from diced boneless chicken breasts and thighs and commercial rogan josh simmer sauce. Lean chicken breast fillets stir fried with a small amount of oil. Green salad including lettuce. salt and pepper. garlic and potato. capsicum and garlic. potato. as served in Australian Chinese-style restaurants. cooked in a tomato-based sauce with added onion. tomato paste and almonds. cooked in gravy. capsicum. butter. Lean chicken breast fillets stir fried with a small amount of oil and commercially prepared black bean sauce. cooked in a commercially prepared black bean sauce without added vegetables. with commercially prepared plum and oyster sauces. green beans. salt and pepper. Flesh. Coated with bread crumbs. coconut milk and commercial green curry paste. Savoury dish prepared from chicken thigh fillets. commercial Indian style simmer sauce and extra chilli. An Indian-style dish consisting of chicken pieces. skin and separable fat from the wing portion of a chicken. Lean chicken breast fillets stir fried with a small amount of oil. onion. Marinated in a general marinade then cooked by frying in polyunsaturated blended oil. flavoured chicken fillet pieces throughout. coconut milk and green chilli paste. salt and pepper. cooked in a commercially prepared creamy simmer sauce milk with added onion and garlic. breadcrumbs. Cooked by frying in an unspecified oil. Not coated. served with a soy-based sauce. onion. Assumes 15% marinade and 1% oil. carrot and capsicum). yoghurt. carrot. Savoury dish prepared from chicken thigh fillets. cardamom. garlic. Indian style curry. McDonalds Herb Fusion Chicken with Chilli and Lime dressing is an example of this product. A chicken dish commonly prepared from chicken. cooked in a commercially prepared creamy simmer sauce milk with added onion. skin and separable fat from the wing portion of a chicken. Lean chicken breast fillets stir fried with a small amount of oil and mixed vegetables (onion. Meatballs or patties containing chicken mince. flour and stock. Stew or casserole prepared from diced chicken. coated with red chilli powder and coriander leaves. skin and separable fat from the wing portion of a chicken. broccoli. Topped with low fat dressing. cumin seeds. as served in Australian Chinese-style restaurants. Stew or casserole prepared from diced chicken. grated carrot and fresh herbs. snow peas and bok choy. Savoury dish prepared from chicken thigh fillets. chilli powder. vinegar. cream. Cooked by frying in an unspecified oil. Lean chicken breast fillets stir fried with a small amount of oil and mixed vegetables (onion. cloves. vegetables. lemon juice. with commercially prepared plum and oyster sauces. egg.Flesh. vegetables. with mixed vegetables including onion. capsicum & broccoli. Chicken. tomatoes and commercial Indian style curry paste. Lean chicken breast fillets stir fried with a small amount of oil. egg. Assumes 15% marinade and 1% oil. Coated with bread crumbs. chillies. ghee. Stew or casserole prepared from diced chicken. carrot and capsicum). Stew or casserole prepared from diced chicken. cooked in gravy with added onion. served with commercial satay sauce. Coated. Savoury dish of chicken cooked with onions in a sauce prepared from curry powder. Typical ingredients include chicken. Cooked by frying in an unspecified oil. carrot or bean sprouts. Marinated in a general marinade then cooked by frying in olive oil. turmeric powder and paprika. Stew or casserole prepared from diced chicken. onion. Assumes 15% marinade and 1% oil. Assumes 15% marinade and 1% oil. Meatballs or patties containing chicken mince. egg. breadcrumbs. tomato paste. salt and pepper. as served in Australian Indian style restaurants. as served in Australian Indian style restaurants. carrot and tomato with crumbed. Marinated in a general marinade then cooked by frying in canola oil. potato. cabbage. cooked in commercially prepared plum sauce with added onion. Chicken commonly marinated with yogurt. skin and separable fat from the wing portion of a chicken. Thai chicken curry. Cooked by frying in an unspecified oil. egg. Lean chicken breast fillets stir fried with onion. No added sauce Chicken and vegetables such as cabbage. Meatballs or patties containing chicken mince. Does not contain vegetables. Marinated in a general marinade then cooked by frying in corn oil. as served in Australian Thai-style restaurants. capsicum and garlic. prepared Indian style simmer sauce and yoghurt. Flesh. . capsicum and garlic. Stew or casserole prepared from diced chicken. Flesh.

6% oil. Coating is consumed with the chicken. with mixed vegetables including onion. Skinless chicken breast fillets topped with swiss cheese and leg ham then rolled. served with a soybased sauce. Assumes 5. broccoli. Coating is consumed with the chicken. panfried in a small amount of unspecified oil. Chicken breast fillets. coated in flour and dried breadcrumbs. coated in flour and dried breadcrumbs. panfried in a small amount of maize oil. then baked in the oven until cooked. Coating is consumed with the chicken. filled with butter and herbs. coated in flour and dried breadcrumbs. panfried in a small amount of polyunsaturated margarine. skin and separable fat from the breast portion of a chicken. then baked in the oven until cooked. skinless. panfried in a small amount of canola oil. coated in flour and dried breadcrumbs. then baked in the oven until cooked. onion.6% oil. panfried in a small amount of olive oil. Flesh.6% oil. skinless. Coating is consumed with the chicken. Coating is consumed with the chicken.6% oil. Flesh from drumstick portion of a chicken with all skin removed. Flesh. Flesh from drumstick portion of a chicken with all skin removed. Coating is consumed with the chicken. then baked in the oven until cooked. Assumes 1% unspecified oil.6% oil. Flesh from drumstick portion of a chicken with all skin removed. and noodles.6% oil.6% oil. Coating is consumed with the chicken. coated in flour and dried breadcrumbs. skin and separable fat from the breast portion of a chicken. Coating is consumed with the chicken. mixed vegetables (onion. Chicken and vegetables such as cabbage. Flesh from drumstick portion of a chicken with all skin removed. mixed vegetables (onion. Flesh. Coating is consumed with the chicken. carrot. then baked in the oven until cooked. Assumes 5. panfried in a small amount of sunflower oil. capsicum and garlic. panfried in a small amount of corn (maize) oil. Assumes 5. Assumes 1% unspecified oil. Chicken then coated in flour and dried breadcrumbs. coated in flour and dried breadcrumbs. then baked in the oven until cooked. Lean chicken breast fillets stir fried with a small amount of oil.6% oil. Coating is consumed with the chicken. then baked in the oven until cooked. Chicken breast fillets. Chicken breast fillets. Chicken breast fillets. Flesh. capsicum. Assumes 5. Chicken breast fillets.6% butter. skinless. skin and separable fat from the breast portion of a chicken. Assumes 5. Coating is consumed with the chicken. Chicken breast fillets. coated in flour and dried breadcrumbs. Coating is consumed with the chicken. as served in Australian Chinese-style restaurants. then baked in the oven until cooked. coated in flour and dried breadcrumbs.6% oil. then baked in the oven until cooked. then baked in the oven until cooked.6% oil. panfried in a small amount of olive oil.6% oil. skin and separable fat from the breast portion of a chicken. coated in flour and dried breadcrumbs. Assumes 5. panfried in a small amount of polyunsaturated blended oil. Chicken breast fillets. carrot or corn.Stew or casserole prepared from diced chicken. then baked in the oven until cooked. Assumes 5. coated in flour and dried breadcrumbs. Assumes 5. Coating is consumed with the chicken. then baked in the oven until cooked. Assumes 5. with commercially prepared plum and oyster sauces. Assumes 5. Assumes 5. garlic. skinless. then baked in the oven until cooked. Coating is consumed with the chicken.6% margarine. then baked in the oven until cooked. Flesh. No added sauce Lean chicken breast fillets stir fried with a small amount of oil.6% oil. carrot and capsicum) and hokkien noodles served with commercially prepared satay sauce. coated in flour and dried breadcrumbs. carrot and capsicum) and hokkien noodles. cooked in a commercially prepared creamy simmer sauce milk with added pasta. coated in flour and dried breadcrumbs. Lean chicken breast fillets stir fried in a sweet & sour sauce with hokkien noodles and mixed vegetables. coated in flour and dried breadcrumbs. Coating is consumed with the chicken. Assumes 5. coated in flour and dried breadcrumbs. panfried in a small amount of unspecified butter. Coating is consumed with the chicken. Skinless chicken breast fillets. skin and separable fat from the drumstick portion of a chicken.6% oil. then baked in the oven until cooked. Coating is consumed with the chicken. Flesh. panfried in a small amount of olive oil. Coating is consumed with the chicken. Assumes 5. skinless. panfried in a small amount of unspecified oil. snow peas and bok choy and hokkien style noodles. panfried in a small amount of canola oil. then baked in the oven until cooked. coated in flour and dried breadcrumbs. coated in flour and dried breadcrumbs. panfried in a small amount of canola oil. Assumes 1% oil. coated in flour and dried breadcrumbs. . Coating is consumed with the chicken. skinless. Coating is consumed with the chicken. Lean chicken breast fillets stir fried with a small amount of oil. Coating is consumed with the chicken. Lean chicken breast fillets stir fried with wheat based noodles. onion. then baked in the oven until cooked. panfried in a small amount of unspecified oil. coated in flour and dried breadcrumbs. Assumes 5. capsicum & broccoli. Chicken breast fillets. coated in flour and dried breadcrumbs. then baked in the oven until cooked. skinless. then baked in the oven until cooked. skinless. bean sprouts. topped with unspecified butter and baked in the oven until cooked. skin and separable fat from the breast portion of a chicken. Assumes 5. then baked in the oven until cooked. coated in flour and dried breadcrumbs. Flesh from drumstick portion of a chicken with all skin removed.

coated in flour and dried breadcrumbs.6% oil. frozen then baked in the home before consumption. then baked in the oven until cooked. Assumes 1% unspecified oil. Coating is consumed with the chicken. Flesh. coated in flour and dried breadcrumbs. formed into a burger or patty shape. Assumes 5. Flesh. then baked in the oven until cooked. skin and separable fat from the thigh and drumstick portions of a chicken. Cooked by frying in sunflower oil. Cooked by frying in ghee. then baked in the oven until cooked. Chicken breast meat fried in canola oil with a seasoned tempura coating. coated in flour and dried breadcrumbs. coated in flour and dried breadcrumbs. as purchased at McDonalds. Coating is consumed with the chicken. Minced chicken flesh mixed with other ingredients. Processed chicken lightly coated and crumbed. coated in flour and dried breadcrumbs. then baked in the oven until cooked. Flesh from thigh portion of a chicken with all skin removed.6% oil. Coating is consumed with the chicken. Low fat processed chicken lightly coated and crumbed. panfried in a small amount of canola oil. then baked in the oven until cooked. Processed chicken lightly coated and crumbed cooked by baking or frying in various oils weighted according to consumption patterns observed during Kids Eat Kids Play. Flesh. Coating is consumed with the chicken. Coating is consumed with the chicken. Assumes 5. Flesh. then baked in the oven until cooked. Assumes 2% oil. panfried in a small amount of canola oil. Processed chicken lightly coated and crumbed. then baked in the oven until cooked. Assumes 2% oil. skin and separable fat from thigh and drumstick portion of the chicken. Flesh from thigh portion of a chicken with all skin removed.Flesh. panfried in a small amount of polyunsaturated blended oil.6% oil. then baked in the oven until cooked.6% oil. Flesh from thigh portion of a chicken with all skin removed. Flesh. Coating is consumed with the chicken. then baked in the oven until cooked. Processed chicken lightly coated and crumbed. Assumes 5. panfried in a small amount of polyunsaturated blended oil. Coating is consumed with the chicken.6% oil. coated in flour and dried breadcrumbs. Assumes 5. Flesh from thigh and drumstick portion of the chicken with all skin removed. Cooked by frying in an unspecified oil. Assumes 5. then baked in the oven until cooked.6%. Processed chicken lightly coated and crumbed. coated in flour and dried breadcrumbs. Coating is consumed with the chicken. panfried in a small amount of sunflower oil. Coating is consumed with the chicken. Coating is consumed with the chicken. Assumes 2% oil. skin and separable fat from the drumstick portion of a chicken. Assumes 5. coated in flour and dried breadcrumbs. then baked in the oven until cooked. panfried in a small amount of polyunsaturated blended oil. Baked without oil/fat as per the label instructions. Cooked by frying in polyunsaturated table spread. then baked in the oven until cooked. Flesh from thigh portion of a chicken with all skin removed. Assumes 2% oil.6% oil. then baked in the oven until cooked. par-fried. skin and separable fat from the drumstick portion of a chicken. Assumes 5. .6% oil. Cooked by frying in canola oil. Coating is consumed with the chicken.6% oil.6% oil. Cooked by frying in olive oil. Assumes 5. skin and separable fat from thigh and drumstick portion of the chicken. coated in crumbs. Coating is consumed with the chicken. coated in flour and dried breadcrumbs. Flesh from thigh portion of a chicken with both skin and bone removed. coated in flour and dried breadcrumbs. panfried in a small amount of unspecified oil. Coating is consumed with the chicken. coated in flour and dried breadcrumbs. as purchased at McDonalds. Chicken breast meat fried in canola oil with a seasoned tempura coating with tomato dipping sauce. Processed chicken lightly coated and crumbed. Baked without oil/fat as per the label instructions. Processed chicken lightly coated and crumbed. panfried in a small amount of olive oil. Assumes 5. Coating is consumed with the chicken. panfried in a small amount of olive oil. Assumes 5. Flesh.6% oil. panfried in a small amount of unspecified oil. Chicken breast meat fried in canola oil with a seasoned tempura coating. Processed chicken lightly coated and crumbed. Assumes 5. coated in flour and dried breadcrumbs. Processed chicken lightly coated and crumbed. Flesh. skin and separable fat from the drumstick portion of a chicken. skin and separable fat from the drumstick portion of a chicken. panfried in a small amount of canola oil. Assumes 2% oil. as purchased in fast food restaurants such as KFC. Cooked by frying in polyunsaturated blended oil. coated in flour and dried breadcrumbs. coated in flour and dried breadcrumbs. Assumes 1% unspecified oil. skin and separable fat from the drumstick portion of a chicken.6% oil. panfried in a small amount of unspecified oil. Assumes 5. then baked in the oven until cooked. Assumes 2% oil. Assumes 2% oil.

Coating is consumed with the chicken. Assumes 5. Assumes 1% unspecified oil. skin and separable fat from the wing portion of a chicken. panfried in a small amount of polyunsaturated blended oil. Australian produced regular fat cows milk including with and without added vitamins and minerals weighted according to consumption patterns observed during Kids Eat Kids Play. coated in flour and dried breadcrumbs. Assumes 5. in a sweet and sour sauce. then baked in the oven until cooked. Flesh. onion. Supplied with fat content of approximately 1% and protein content approximately 4%. Assumes 5. Assumes 1% unspecified oil. egg. Assumes 5. zinc and vitamin D are added. Australian produced reduced fat cows milk to which additional milk solids are added to increase calcium content. Chicken wing with skin removed. Assumes 1% oil. panfried in a small amount of butter. Often described as being extra creamy. then baked in the oven until cooked. as served in Australian Chinese-style restaurants. Main meal dish prepared from chicken breast fillets. skin and separable fat from the wing portion of a chicken. Assumes 5. panfried in a small amount of olive oil. skin and separable fat from the wing portion of a chicken. Australian produced reduced fat cows milk. coated in flour and dried breadcrumbs. coated in flour and dried breadcrumbs. rice flour. skin and separable fat from the wing portion of a chicken. Chicken then baked in the oven until cooked.Flesh from thigh portion of a chicken with all skin removed. Coating is consumed with the chicken. Pieces of battered duck with pineapple. Flesh. then baked in the oven until cooked. Purchased chicken patties intended for preparation of hamburgers or rissoles. then baked in the oven until cooked. Milk contains a minimum of 3.8%.6% butter. Coating is consumed with the chicken. Lean chicken breast coated with chicken liver pate. Flesh. Assumes 5. Baked until pastry is golden brown. Assumes 5. Australian produced reduced fat cows milk formulated specifically for children over the age of 2 years. vitamins. The mammary secretion of milking animals. Flesh. panfried in a small amount of unspecified oil. Assumes 2. Australian produced reduced fat cows milk.6% oil. wing. drumstick cuts. Includes milk with a fat content between 1-2% with and without added milk solids. Coating is consumed with the chicken. coated in flour and dried breadcrumbs. Cows milk supplied with a higher than normal fat content compared to standard milk. Pieces included centre breast. panfried in a small amount of canola oil. Not coated. panfried in a small amount of unspecified oil. coated in flour and dried breadcrumbs. Flesh. excluding colostrum. salt and pepper. coated in flour and dried breadcrumbs. Cooked by grilling or frying without oil or fat. Coating is consumed with the chicken. baked without oil. tomato sauce and mozzarella cheese. panfried in a small amount of unspecified oil. then baked in the oven until cooked. with added milk solids to boost calcium content. Flesh. coated in flour and dried breadcrumbs. rib. then baked. minerals and phytosterols weighted according to consumption patterns observed during Kids Eat Kids Play. Turkey breast fillets. Coating is consumed with the chicken. topped with fried eggplant. Includes milk preserved by ultra heat treatment. with a lemon or honey sauce. skin and separable fat from the thigh portion of a chicken. as served in Australian Chinese-style restaurants. coated in KFC proprietary mix/original recipe mix and deep fried. Often used for foaming milk for coffees. coated in flour and dried breadcrumbs. Formulated specifically for young children over two years of age. containing minced chicken. obtained from one or more milking for consumption as liquid milk or for further processing. Meatballs or patties containing chicken mince. coated in flour and dried breadcrumbs. then baked in the oven until cooked. mushrooms and puff pastry. thigh. Cows milk prepared by mixing full fat milk powder with water according to label directions. then baked in the oven until cooked. Coating is consumed with the chicken. Coating is consumed with the chicken. carrot. Coating is consumed with the chicken.6% oil. .6% oil. skin and separable fat from thigh portion of a chicken. prepared for consumption by pasteurisation and homogenisation. Pieces of battered chicken.6% oil. Coating is consumed with the chicken. skinless. Coating is consumed with the chicken.6% oil. Australian produced regular cows milk supplied with a higher than normal protein content compared to standard milk. onion and capsicum. then baked in the oven until cooked. Cooked by frying in an unspecified oil.2 g milk fat/100 g. Flesh. fibre. coated in flour and dried breadcrumbs. spices and salt. coated in flour and dried breadcrumbs. Flesh. skin and separable fat from the wing portion of a chicken. Australian produced regular fat cows milk to which additional iron. panfried in a small amount of unspecified oil.6% oil. and added vitamins A and D. skin and separable fat from the wing portion of a chicken. Chicken pieces purchased from Kentucky Fried Chicken. then baked in the oven until cooked.

May also contain lecithin. Australian produced cows skim milk.5%. Prepared by removing water from full cream milk by spray-drying. Australian produced reduced fat cows milk.15%. Cows milk powder. Milk is not fat reduced.3 g/100 g is added phytosterols. Supplied with fat content <2% and protein content ~4%. fibre and phytosterols weighted according to consumption patterns observed during Kids Eat Kids Play. prepared for consumption by pasteurisation and homogenisation. omega 3 fatty acids. Supplied with fat content of approximately 1% and protein content approximately 4%. Australian produced cows skim milk powder. Supplied with a fat content of approximately 1.5%. Australian produced evaporated milk. resulting in a thickened. Prepared by pasteurising and homogenising milk of various fat levels before culturing. Supplied with fat content of approximately 1% and protein content approximately 4%. with added milk solids to boost calcium content. Prepared by evaporating ~60% of the water content of whole cows milk prior to sterilisation. Australian produced cows skim milk. Contains added milk powder. Australian produced reduced fat cows milk. omega 3 fatty acids. Canned. Australian produced cows milk. Supplied with a fat content of approximately 1. Australian produced reduced fat cows milk.5%. with added sources of omega3 fatty acids. The mammary secretion of milking sheep. Prepared by removing the majority of water and fat from full cream milk and then drying. or omega 3 fatty acids. Supplied with a fat content <0. Includes milk with and without added milk solids. . fibre and phytosterols weighted according to consumption patterns observed during Kids Eat Kids Play. goats milk. excluding colostrum. Australian produced reduced fat cows milk. magnesium. skim milk. and added folic acid and vitamin D.5%. Liquid portion of cows milk remaining after curd removal. sheeps milk. obtained from one or more milking for consumption as liquid milk or for further processing. soy beverage. with or without added vitamins and minerals. Supplied with a maximum fat content of 0. Both canned and tube varieties included. Australian produced reduced fat cows milk drink (formulated supplementary food) supplied with fat content approximately 1. vitamins and minerals weighted according to consumption patterns observed during Kids Eat Kids Play. Does not contain fruit or flavouring.5%. including unflavoured regular fat. vitamin D and iron. All varieties of unflavoured fluid dairy milk or dairy milk substitutes including cows milk. zinc and vitamin D. Australian produced reduced fat cows milk. with added sources of omega3 fatty acids. dried prior to packaging and sale. Regular fat goats milk yoghurt. Canned. reduced fat. rice milk and cereal beverages weighted according to consumption patterns observed during Kids Eat Kids Play. skim milk. Australian produced cows skim milk to which extra milk solids are added to increase calcium and protein content. with added vitamin C. excluding colostrum. Includes unflavoured regular fat. Milk product prepared by adding sugar to whole cows milk prior to evaporation of approximately 50% of the water content. of which 0. Australian produced sweetened condensed skim milk. Canned. Prepared by evaporating ~60% of the water content of skim cows milk prior to sterilisation. Supplied with a fat content of approximately 1. Australian produced cows milk. Pasteurised (regular or ultra-high temperature) and homogenised. Prepared by the centrifugal separation of whole pasteurised milk.5%. Australian produced cows milk without added vitamins and minerals. with added calcium. Australian and imported goats milk powder. Australian produced evaporated skim milk. including unflavoured and flavoured regular fat. tangy yoghurt. reduced fat and skim milks weighted according to consumption patterns observed during Kids Eat Kids Play. Prepared by adding sugar to skim cows milk prior to evaporation of ~50% of the water content. vitamin B6 and folic acid. Australian produced unflavoured (natural) yoghurt.Australian produced reduced fat cows milk supplied with a fat content of approximately 1. Cows milk prepared by mixing skim milk powder with water according to label directions. with added fibre. The mammary secretion of goats obtained from one or more milking for consumption as liquid milk. reduced fat. with or without added vitamins and minerals. Australian produced reduced fat cows milk.

peach. Layered breakfast containing regular fat vanilla flavoured yoghurt (~3% fat). Australian produced yoghurt with added berry juice and sugar. Prepared by culturing reduced fat cows milk (~2%). strawberry. Prepared by culturing reduced fat (~2%) cows milk. Australian produced yoghurt prepared by culturing reduced fat cows milk (~2%). resulting in a thickened. resulting in a thickened. peach. berry and tropical flavoured varieties weighted according to consumption patterns during Kids Eat Kids Play. as served in fast food restaurants. strawberries in syrup. mango. Does not contain fruit or flavouring. or passionfruit pieces or flavouring and added sugar. Does not contain fruit or flavouring. Prepared by culturing regular fat cows milk. Prepared by culturing regular fat cows milk. tangy yoghurt. resulting in a thickened. Australian produced yoghurt with added tropical fruits such as banana. Prepared by culturing regular fat cows milk. Australian produced yoghurt with added tropical fruit juice/pulp and sugar. Australian produced yoghurt with berry (e. Prepared by culturing full fat cows milk. Prepared by culturing reduced fat cows milk (~2%). Prepared by culturing regular fat cows milk. tangy yoghurt. resulting in a thickened. Australian produced yoghurt with added fruit juice/pulp and sugar. apricot. Prepared by culturing full fat cows milk. mango. resulting in a thickened. tangy yoghurt. Includes vanilla. passionfruit etc prepared by culturing reduced fat cows milk (~2%). passionfruit etc prepared by culturing regular fat cows milk (~3%). tangy yoghurt. Prepared by culturing regular fat cows milk. passionfruit. banana. berry and tropical flavoured varieties weighted according to consumption patterns during Kids Eat Kids Play. or passionfruit pieces or flavouring and added sugar. as served in fast food restaurants. tangy yoghurt. Includes berry. raspberry) pieces or flavouring and added sugar. tangy yoghurt. Australian produced yoghurt with added banana pieces or flavour. mango. Australian produced unflavoured (natural) low fat yoghurt. Prepared by culturing reduced fat cows milk (~2%). resulting in a thickened. Australian produced yoghurt sweetened and flavoured with vanilla. resulting in a thickened. resulting in a thickened. tangy yoghurt. Australian produced yoghurt with added tropical fruit or flavour such as banana. Australian produced yoghurt with added banana pulp and sugar. resulting in a thickened. Prepared by culturing regular fat cows milk. resulting in a thickened. tangy yoghurt. mango. fresh blueberries and honey-toasted rolled oats. . Layered breakfast containing regular fat vanilla flavoured yoghurt (~3% fat). resulting in a thickened. passionfruit. Australian produced yoghurt with added apricot/peach juice or pulp with added honey. Australian produced yoghurt with added tropical pulp or juice and sugar. resulting in a thickened. Includes vanilla. Prepared by culturing regular fat cows milk. passionfruit. Australian produced yoghurt prepared by culturing regular fat cows milk (~3%). Made with reduced fat content milk (~2% fat). Australian produced yoghurt with added pulp or juice and sugar. tangy yoghurt. Australian produced yoghurt that is sweetened and flavoured with vanilla. blueberry. banana. Australian produced yoghurt with added apricot. Prepared by pasteurising and homogenising skim milk before culturing. resulting in a thickened. Prepared by culturing skim or low fat cows milk. tangy yoghurt. raspberry) pieces or flavouring and added sugar. fresh blueberries and honey-toasted rolled oats. resulting in a thickened. peach. mango. Australian produced yoghurt with banana pieces or flavouring. peach. Includes banana. Prepared by culturing reduced fat cows milk (~2%). tangy yoghurt. Contains added milk powder. Australian produced yoghurt with added apricot. tangy yoghurt. resulting in a thickened. blueberry. resulting in a thickened. resulting in a thickened. Australian produced yoghurt with added apricot/peach juice and sugar. apricot. mango. tangy yoghurt.g.Australian produced unflavoured (natural) yoghurt. Australian produced yoghurt with added berry juice and sugar. tangy yoghurt. resulting in a thickened. tangy yoghurt. tangy yoghurt. tangy yoghurt. strawberry. peach. resulting in a thickened. mango.g. Australian produced yoghurt with berry (e. Made with regular fat content milk. and tropical flavours weighted according to consumption patterns observed during Kids Eat Kids Play. strawberries in syrup. tangy yoghurt. apricot. tangy yoghurt. tangy yoghurt. resulting in a thickened. Prepared by culturing reduced fat cows milk (~2%). tangy yoghurt. McDonalds Berrynice Yoghurt Crunch is an example of this style of product. berry and tropical flavours weighted according to consumption patterns observed during Kids Eat Kids Play. resulting in a thickened.

Prepared by culturing skim or low fat cows milk. Australian produced extra creamy yoghurt with added apricot. Australian produced yoghurt prepared by culturing reduced fat cows milk (~1%). strawberry. blueberry) pieces or flavour and added sugar. Made with low fat milk (less than 1% fat). Prepared by culturing skim or low fat cows milk. or passionfruit pieces or flavouring and added sugar. tangy yoghurt. resulting in a thickened. tangy yoghurt. mango. Prepared by culturing full fat cows milk. Made with skim milk. Does not contain fruit or flavouring. passionfruit etc prepared by culturing reduced fat cows milk (~1%). tangy yoghurt. tangy yoghurt. raspberry) pieces or flavouring and added sugar. tangy yoghurt. strawberry. Prepared by culturing skim or low fat cows milk. Contains added milk powder. tangy yoghurt.g. Made with low fat/skim milk (less than 1% fat). tangy yoghurt. Prepared by culturing reduced fat cows milk. peach.g. resulting in a thickened. B12 and folate. peach. apricot. cheesecake. blueberry. vanilla. Made with reduced fat (~1%) content milk. Australian produced yoghurt with berry (e. resulting in a thickened. Made with low fat/skim milk (less than 1% fat). . Yoghurt containing added fruit and formulated to content a fat content less than 0. Sweetened with intense sweeteners such as acesulphame K. Prepared by culturing full fat cows milk. Australian produced low fat yoghurt with apricot. or passionfruit pieces or flavouring and added sugar. Made with reduced fat (~1%) content milk. B3. blueberry. Cow milk yoghurt that is intense sweetened and flavoured with vanilla. tangy yoghurt.g. mango. resulting in a thickened. resulting in a thickened. Product remains a liquid and does not have flavours or other foods added to it. peach or passionfruit pieces or flavoured and added sugar. apricot. berry and tropical varieties weighted according to consumption patterns observed during Kids Eat Kids Play. raspberry) pieces or flavouring and added sugar.5%. tangy yoghurt. Prepared by pasteurising and homogenising skim milk and cream before culturing. raspberry. resulting in a thickened. Australian produced low fat yoghurt that is sweetened and flavoured with added banana pieces or flavour. resulting in a thickened. banana or berries. tangy yoghurt. Includes vanilla and fruit flavours weighted according to consumption patterns observed during Kids Eat Kids Play. peach. mango. resulting in a thickened. Prepared by culturing reduced fat cows milk (~1%). Australian produced low fat yoghurt with added tropical fruit or flavour. tropical and other varieties weighted according to consumption patterns observed during Kids Eat Kids Play. Australian produced extra creamy yoghurt with added berry (e. B1. tangy yoghurt. Cows milk yoghurt that is sweetened and flavoured. E. Includes vanilla. sugar and 10 vitamins including vitamin A. Australian produced Greek style yoghurt. Australian produced low fat yoghurt with berry (e. resulting in a thickened. Australian produced Greek style yoghurt. B6. Prepared by culturing full fat cows milk. milk solids and cream. Australian produced low fat yoghurt hat is sweetened and flavoured. strawberry. sucralose and aspartame instead of added sucrose. Made with regular fat content milk. passionfruit. resulting in a thickened. tangy yoghurt. berry. Made with low fat milk (less than 1% fat). Australian produced yoghurt that is sweetened and flavoured with vanilla. B2. mango. Australian produced low fat yoghurt that is sweetened and flavoured with vanilla. Contains added milk powder.Australian produced yoghurt with added fruit. mango. Flavours may include products described as honey. Australian produced yoghurt that is sweetened and flavoured with flavours other than vanilla. Australian produced yoghurt with added apricot. Cow milk yoghurt that is intense sweetened. Prepared by pasteurising and homogenising skim milk and cream before culturing. resulting in a thickened. Includes banana. Does not contain fruit or flavouring. banana. resulting in a thickened. meringue or apple pie flavoured. passionfruit. mango. mango. C. Prepared by culturing reduced fat cows milk (~1%). tangy yoghurt. Australian produced reduced fat milk which has been fermented by the deliberate addition of bacterial cultures. D. tangy yoghurt. apricot. peach. Prepared by culturing reduced fat (~1% fat) cows milk. resulting in a thickened. resulting in a thickened. peach. Australian produced yoghurt with banana pieces or flavouring. passionfruit. Australian produced yoghurt with added tropical fruit or flavour such as banana. Australian produced extra creamy yoghurt with added banana pieces or flavouring and added sugar.

sugar sweetened. skim. mixed with sugar and whipped until increased in volume and semi-solid. skim. reduced fat. passionfruit. resulting in a thickened. Australian produced dairy cream with a higher fat content (approximately 49%) than regular cream and sold labelled either as double cream or rich cream. blueberry. Major ingredients include cream and vegetable gum. Supplied with a fat content of 35%. Commercially produced Australian sour cream. Supplied with a fat content of 35%. Added vitamin D. Made with regular fat content milk. milk solids and cream. intense sweetened and fortified varieties weighted according to consumption patterns observed during Kids Eat Kids Play. reduced fat. banana and vanilla flavours weighted according to consumption patterns observed during Kids Eat Kids Play. Includes apricot. emulsifiers and sugar. intense sweetened and fortified varieties weighted according to consumption patterns observed during Kids Eat Kids Play. Includes all flavours of yoghurt including regular fat. Cows milk yoghurt including all varieties of tropical or fruit salad yoghurt including regular fat. Australian produced Greek style yoghurt. passionfruit. reduced fat. Produced by separating milk into a highly concentrated milk fat stream (cream) & a non-milk fat stream (skim milk) and adding thickener to increase the viscosity. skim. Cows milk berry flavoured yoghurt including regular fat. Prepared by pasteurising and homogenising milk of various fat levels before culturing. Commercially produced whipped cream. Australian produced extra creamy yoghurt. . Prepared by culturing full fat cows milk. Australian produced dairy cream that has been formulated to have a reduced fat content compared to regular dairy cream. sugar sweetened. but which is not dairy-based. Sour cream is not fat reduced. intense sweetened and fortified varieties weighted according to consumption patterns observed during Kids Eat Kids Play. resulting in a thickened. raspberry) pieces or flavouring and added sugar. skim. skim. tangy yoghurt. gelatine and vegetable gum. tangy yoghurt. tangy yoghurt. sugar sweetened.Extra creamy cows milk yoghurt that is sweetened and flavoured with vanilla. Australian produced extra creamy yoghurt with added apricot. or passionfruit pieces or flavouring and added sugar. sugar sweetened. Supplied with a fat content of 35%. Prepared by culturing full fat cows milk. skim. peach. resulting in a thickened. intense sweetened. tangy yoghurt. peach. Added vitamin D. tangy yoghurt. Australian produced unflavoured (natural) yoghurt. sugar sweetened. apricot. Australian produced extra creamy yoghurt with added berry (e. resulting in its extended shelf life and increased viscosity. strawberry. resulting in a thickened. Contains added milk powder. Prepared by mixing cream with a propellant (usually nitrous oxide) and various stabilisers. Prepared by culturing full fat cows milk. Major ingredients include cream. Australian produced extra creamy cows milk yoghurt that is sweetened and flavoured with vanilla. Australian produced cows milk cream. resulting in a thickened. Added vitamin D. and packing under pressure. Added vitamin D. Made with regular fat content milk. Produced by heating cream and thickening agents to 133-140 C for a minimum of 1 second prior to packaging. Prepared by pasteurising and homogenising skim milk and cream before culturing. milk solids and cream.g. Made with regular fat content milk. tangy yoghurt. Contains gelatine and vegetable gum to thicken the product. Soft product with a creamy appearance and texture that is commonly used in baked goods in place of whipped dairy cream. resulting in a thickened. Contains added milk powder. Cows milk banana flavoured yoghurt including regular fat. Cows milk yoghurt that is sweetened and flavoured. Ultra high temperature (UHT) treated Australian cream. Does not contain fruit or flavouring. Prepared by culturing cream or milk with lactic acid bacteria resulting in the sour flavour. berry. reduced fat. tangy yoghurt. Added vitamin D. mango. Includes regular fat. mango or passionfruit. banana pieces or flavour and added sugar. Whipped cream is not fat reduced and contains ~28 fat g/100 g. Cows milk yoghurt including all varieties of mango. resulting in a thickened. Australian produced thickened dairy cream. sugar sweetened. Does not contain fruit or flavouring. reduced fat and low fat varieties weighted according to consumption patterns observed during Kids Eat Kids Play. reduced fat. intense sweetened and fortified varieties weighted according to consumption patterns observed during Kids Eat Kids Play. Cows milk vanilla flavoured yoghurt including regular fat. Australian produced extra creamy yoghurt. unspecified flavour and added sugar. Cows milk yoghurt that is sweetened and flavoured. With added mixed berries. intense sweetened and fortified varieties weighted according to consumption patterns observed during Kids Eat Kids Play. Prepared by culturing full fat cows milk. Australian produced thickened cream. Weighted according to consumption pattern observed during Kids Eat Kids Play. With added peach. Prepared by culturing full fat cows milk. Cows milk yoghurt that contains added flavour. with and without added vitamins and minerals weighted according to consumption patterns observed during Kids Eat Kids Play. peach and apricot yoghurt including regular fat. mango. reduced fat.

Australian manufactured cheese described as Colby. and light varieties weighted according to consumption patterns observed during Kids Eat Kids Play. Commercially produced Australian sour cream-based dip. cow or goat milk with rennet. emulsifiers and sugar. Includes full fat. Typically added to pizza and other Italian-style dishes. Cheese is shaved or coarsely grated prior to sale so that it is moister than finely grated parmesan cheese and requires refrigerator storage. pre-grated. Cheddar cheese prepared by curdling cows milk with rennet. Australian and imported cheese. Cheddar cheese was the most popular cheese consumed. Flavours and ingredients are unspecified. Contains >12% milk fat. grating style cheese described as Pecorino style. Australian produced creamed cottage cheese. Supplied with a fat content of approximately 25%. Soft. Prepared by curdling cows milk with rennet. followed by curing. mozzarella and parmesan cheeses. Prepared by removing the majority of cream from cows milk before heating. cultures and enzymes. Made by curdling sheep. Feta is then sliced. culturing and salting cows milk. salted and stored in either whey or brine. cream and vegetable gum. Parmesan-style cheese. Cheese described as being Provolone style. Made by curdling cows milk with rennet. reduced fat and extra light varieties weighted according to consumption patterns observed during Kids Eat Kids Play. grating style cheese described on the label as being Romano. Commercially produced Australian sour cream. Australian or imported cheese. Prepared by culturing cream or milk with lactic acid bacteria resulting in the sour flavour. Australian and imported cheese. Australian produced dairy cream. Prepared by culturing a combination of cows milk cream. Includes unsliced mild. Contains less fat then regular ricotta cheese. white curd cheese. followed by curing. Hard. Prepared by collecting the whey from the coagulation of cows milk and further separation and draining. Often sold with wax rind. Commercially produced Australian sour cream. . Soft cheese made by curdling cows milk with rennet and formulated to have a lower fat content than regular feta cheese. Australian and imported cheese. Prepared by removing the majority of cream from cows milk before heating. tasty and vintage varieties. salting. followed by curing. Commercially produced Australian sour cream. Feta is then sliced. Australian and imported cheese. white cheese prepared by blending. Cheese made from cows milk and having a rubbery texture. Australian and imported cheese. Cheese described as being Havarti style. intended for placing on top of pizzas before baking. Cheese made from pasteurised goats milk. Edam cheese that has been smoked. Cheese is finely grated prior to sale and some additional moisture may be removed. Cheddar cheese prepared by curdling cows milk with rennet. Prepared by culturing a combination of cows milk cream and milk with lactic acid bacteria resulting in the sour flavour and decreased fat content compared to regular sour cream. Includes the ten most popular cheeses reported during the during Kids Eat. Contains >18% milk fat. Australian and imported cheddar cheese. curdling and brining. Kids Play. and packing under pressure. Coated in oil or a red or yellow wax film. Prepared by curdling cows milk with rennet. Prepared by collecting the whey from the coagulation of cows milk and further separation and draining. rennet and mould spores to cows milk. mineral salts. Parmesan-style cheese. Includes regular full fat fresh and UHT. Australian produced ricotta cheese. curdling and brining. Hard. Cheese product that is a blend of cheddar.Commercially produced whipped cream. draining and washing cows milk to produce an unripened. salt. so that the cheese does not generally require refrigerator storage. milk and skim milk with lactic acid bacteria resulting in the sour flavour and decreased fat content compared to regular and light sour cream varieties. Australian produced ricotta cheese. Supplied with a fat content of approximately 15%. Made by curdling cows milk with rennet and containing characteristic holes. followed by curing. Prepared by curdling. Whipped cream is reduced fat/lite. Prepared by the addition of culture. salted and stored in either whey or brine. Salty semi-soft cheese that maintains its texture when cooked. Prepared by mixing cream with a propellant (usually nitrous oxide) and various stabilisers. followed by curing.

Prepared by grinding. premium and natural varieties with fat content ~11%. sugar. starter culture and milk solids. Some analysed samples contain egg yolk. Supplied as slices or blocks. Major ingredients include milk. cream and vegetable gum. Australian produced regular fat ice cream that contains equal quantities of vanilla. Includes standard. salt. Australian produced coffee flavoured ice cream. vegetable gum and food acid. culturing and salting cows milk. Prepared by grinding. Prepared by pasteurising. Prepared by grinding. cream and vegetable gum. Major ingredients include cream and cheese with added salt and sugar. mixing. cream cheese. Major ingredients include cheese and salt. mixing. Includes regular fat. Other ingredients include salt. Prepared by grinding. melting and emulsifying one or more varieties of cheese to form a homogeneous mass. mixed with 6% caramel or toffee non-fruit based confectionery. melting and emulsifying one or more varieties of cheese to form a homogeneous mass. Prepared by freezing rapidly with agitation to aerate the ice cream and give a light texture. cream and vegetable gum. Reduced in sodium compared to regular processed cheddar cheese. food acid and natural colour. culturing and coagulating cows milk prior to salting and curing. Australian produced processed cheddar cheese. nuts (peanuts) and toffee pieces. Australian produced processed cheese. mixing. Australian produced processed cheddar cheese formulated to contain less than 10% fat. Australian produced regular fat chocolate flavoured ice cream. Soft. Australian produced processed cheddar cheese formulated to contain less than 10% fat. Other ingredients include salt. sugar. Some analysed samples contain egg yolk. Contains less fat then regular cream cheese. Supplied as slices or blocks. Prepared by freezing rapidly with agitation to aerate the ice cream and give a light texture. Australian and imported soft cheese covered with white mould and labelled as being camembert style. Supplied as Cheesy Pop Dairy Bites. Prepared by grinding. strawberry and chocolate flavoured ice cream. Major ingredients include cheese and cream with added salt. Major ingredients include cheese and salt. Varieties are Gherkin. mixing. Also contains added vitamin D and calcium. Australian produced cream based cheese spread. Australian produced processed cheddar cheese. Supplied as slices or blocks. melting and emulsifying one or more varieties of cheese to form a homogeneous mass. melting and emulsifying one or more varieties of cheese to form a homogeneous mass. melting and emulsifying one or more varieties of cheese to form a homogeneous mass. Supplied as slices or blocks. Contains less fat then regular cream cheese. Ingredients include cream. coffee and emulsifiers. Prepared by grinding. gums. white cheese prepared by blending. Supplied as slices or blocks. Australian produced regular fat chocolate flavoured ice cream with chocolate-flavoured syrup swirls. melting and emulsifying one or more varieties of cheese to form a homogeneous mass. melting and emulsifying one or more varieties of cheese to form a homogeneous mass. Prepared by grinding. white cheese prepared by blending. white cheese prepared by blending. Herb and Garlic and Onion and Bacon flavour. Major ingredients include cheese and salt. Prepared by grinding. Major ingredients include cheese and salt. Supplied in small round packets with red wrapping. culturing and coagulating cows milk prior to salting and curing. Australian produced processed cheese. cocoa or chocolate and emulsifiers. Australian produced processed cheddar cheese. Australian and imported soft cheese covered with white mould and labelled as being brie style. Major ingredients include cheese and salt. Australian cream cheese-based dips. Prepared by pasteurising. Major ingredients include cheese and salt. Major ingredients include cheese and salt. Australian produced processed cheese. preservative. melting and emulsifying one or more varieties of cheese to form a homogeneous mass. Major ingredients include cheese and salt. Australian produced processed cheddar cheese. with added vitamin D. mixing. Includes standard. Soft. Major ingredients include milk.Soft. melting and emulsifying one or more varieties of cheese to form a homogeneous mass. reduced fat. premium and natural varieties with fat content ~11%. Contains less fat then regular cream cheese. Australian produced chocolate flavoured ice cream. Australian produced cheese spread including cream cheese based spread and cheddar cheese spread weighed according to consumption patterns observed during Kids Eat Kids Play. Major ingredients include cheese and salt. culturing and salting cows milk. preservative. with added vitamin D. mixing. culturing and salting cows milk. mixing. reduced salt and with and without added vitamins or minerals weighted according to consumption pattern observed during Kids Eat Kids Play. mixing. starter culture and milk solids. mixing. Prepared by grinding. non-fat milk solids. Supplied as fridge stick Australian produced cheddar based cheese spread. gums. .

maltodextrin. Australian produced reduced fat vanilla. Not soft serve ice cream. Australian produced reduced fat vanilla ice cream that is mixed with 10% compounded chocolate. Scoop of regular fat vanilla ice cream served in a wafer cone. McDonalds). mixed with 6% caramel or toffee confectionery. Frozen ice confection consisting of vanilla ice cream in a waffle cone with chocolate coating inside the cone and on top of the ice cream. gums and emulsifiers. or other non-chocolate flavoured ice cream. Australian produced reduced fat vanilla. Vanilla ice cream with chocolate flavoured topping. Australian produced reduced fat ice cream that contains equal quantities of vanilla. McDonalds). mixed with 7% chocolate flavoured. Includes mango.g. As purchased in fast food/chain restaurants (e. toffee). Australian produced vanilla ice cream formulated to contain less fat than regular vanilla ice cream. Vanilla flavoured soft serve ice cream formulated to contain less fat than regular vanilla ice cream (~3%). Vanilla ice cream with non-chocolate flavoured topping (such as caramel or strawberry). Major ingredients may include milk. skim milk concentrate. Australian produced regular fat vanilla. Served in a cup with added pieces of chocolate coated honeycomb mixed throughout. Vanilla flavoured soft serve ice cream formulated to contain less fat than regular vanilla ice cream (~3%). Vanilla ice cream with non-chocolate flavoured topping (such as caramel or strawberry) and added mixed nuts. Australian produced regular fat vanilla. caramel. or other non-chocolate flavoured ice cream. maltodextrin. gums and emulsifiers. gums and emulsifiers. Major ingredients may include milk. Vanilla flavoured soft serve ice cream formulated to contain less fat than regular vanilla ice cream. Hungry Jacks.g. cream filled sweet biscuit. As purchased in fast food/chain restaurants (e. gums and emulsifiers. Vanilla flavoured ice cream formulated to contain less fat and carbohydrate than regular vanilla ice cream. mixed with 7% chocolate flavoured. Not soft serve ice cream. premium and natural varieties with fat content ~11%. sugar coated chocolate or cream biscuit pieces) mixed throughout. Australian produced regular fat vanilla ice cream that is mixed with 10% compounded chocolate. Australian produced regular vanilla. as prepared commercially and sold in fast food/chain style restaurants (e. McDonalds. Major ingredients may include milk. maltodextrin. Australian produced regular fat ice cream combined with frozen fruit ice. or other non-chocolate flavoured ice cream. McDonalds. Australian produced chocolate flavoured ice cream formulated to contain less fat than regular vanilla ice cream. strawberry and chocolate flavoured ice cream with added swirls of non-fruit based syrup (e. Prepared by freezing rapidly with agitation to aerate the ice cream and give a light texture. Major ingredients include milk. glucose syrup. Major ingredients may include milk. Served in a cup with added pieces of sugar coated chocolate pieces mixed throughout. Vanilla flavoured soft serve ice cream formulated to contain less fat than regular vanilla ice cream (~3%). Cornetto and Drumstick are examples of this style of product. As purchased in fast food/chain restaurants (e. Includes vanilla and strawberry flavours. . tropical flavours and tropical with nuts flavours. strawberry and chocolate flavoured ice cream. Includes standard. skim milk concentrate. Served in a cup with added pieces of confectionery (such as chocolate coated honeycomb.Australian produced ice cream. glucose syrup. Vanilla soft serve ice cream (~3% fat) with chocolate flavoured topping. or other non-chocolate flavoured ice cream. mixed with 10% strawberry. sugar. glucose syrup.g. Burger King). Served in a cup with added pieces of chocolate-flavoured cream biscuit mixed throughout. cream filled sweet biscuit. maltodextrin.g. Hungry Jacks. McDonalds).g. As purchased in fast food/chain restaurants (e. skim milk concentrate. mixed with 6% caramel or toffee confectionery. glucose syrup. Vanilla soft serve ice cream (~3% fat) with non-chocolate flavoured topping (such as caramel or strawberry) as prepared commercially and sold in fast food/chain style restaurants (e. cocoa.g.g. McDonalds). Burger King). Australian produced reduced fat ice cream that contains equal quantities of vanilla. or other non-chocolate flavoured ice cream. Australian produced regular fat vanilla ice cream with sugar coated chocolate pieces spread throughout the ice cream. Not soft serve ice cream. Vanilla flavoured soft serve ice cream formulated to contain less fat than regular vanilla ice cream (~3%). Australian produced reduced fat vanilla. Some analysed samples contain egg yolk. skim milk concentrate. or other non-chocolate flavoured ice cream. mixed with 10% strawberry. gums and emulsifiers.

Australian produced vanilla flavoured ice cream stick. Australian produced vanilla flavoured ice cream stick with fruit ice confection coating. coated in chocolate with a layer of caramel. mango. Australian produced vanilla flavoured ice cream stick with white chocolate coating and fruit-based (e.g.g.g. Australian produced chocolate coated vanilla flavoured reduced fat ice cream stick. whey and vegetable gums. skim milk/solids. Hungry Jacks. Australian produced chocolate coated vanilla flavoured ice cream stick. Prepared by freezing rapidly with agitation to aerate the ice cream and give a light texture prior to shaping. Frozen ice confection consisting of reduced fat vanilla ice cream in a waffle cone with chocolate coating inside the cone and on top of the ice cream. sandwiched between 2 chocolate biscuits to half way with the remaining half coated in chocolate.g. whey and vegetable gums. almonds. . Light/reduced fat Cornetto and Drumstick are examples of this style of product. pop rocks). Major ingredients include sugar. coated in chocolate with additional pieces of confectionary. Major ingredients include sugar.Frozen ice confection consisting of vanilla ice cream in a waffle cone with chocolate coating inside the cone and on top of the ice cream and sugar coated chocolate pieces spread throughout the ice cream. Prepared by freezing rapidly with agitation to aerate the ice cream and give a light texture prior to shaping and dipping in white chocolate. Prepared by freezing rapidly with agitation to aerate the ice cream and give a light texture prior to shaping and dipping in compound chocolate and caramel. Australian produced flavoured ice confection consisting of vanilla ice cream with chocolate chips and nuts spread throughout. Australian produced chocolate flavoured ice cream stick with berry ice confection. Burger King). Prepared by freezing rapidly with agitation to aerate the ice cream and give a light texture prior to mixing with additions and shaping and dipping in compound chocolate. Prepared by freezing rapidly with agitation to aerate the ice cream and give a light texture prior to shaping and dipping in compound chocolate. peanuts) throughout. Australian produced chocolate flavoured ice cream stick with dark chocolate coating and brownie or biscuit pieces. coated on back with chocolate. Smarties) are examples of this style of product. Australian produced vanilla flavoured ice cream stick. passionfruit) ice confection. As served in fast food/chain restaurants (e. toffee pieces and nuts (e. McDonalds. Prepared by freezing rapidly with agitation to aerate the ice cream and give a light texture prior to shaping and dipping in dark chocolate. Vanilla flavoured soft serve ice cream formulated to contain less fat than regular vanilla ice cream (~3%). Australian produced flavoured ice confection on a stick. Prepared by freezing rapidly with agitation to aerate the ice cream and give a light texture prior to shaping and addition of other ingredients. raspberry) syrup swirls. coated in white chocolate and fizzy confectionary pieces (e. Australian produced vanilla flavoured ice cream stick.g. Cornetto and Drumstick with added confectionary pieces (e. coated in a thick layer of chocolate with toffee syrup. vanilla and strawberry flavoured ice cream stick. strawberry. Australian produced vanilla flavoured ice cream stick. Maxibon is an example of this style of product. Prepared by freezing rapidly with agitation to aerate the ice cream and give a light texture prior to shaping and dipping in compound chocolate. Chocolate flavoured. Wendys). Australian produced flavoured ice confection on a stick. peanuts). Australian produced vanilla flavoured ice cream stick. Prepared by freezing rapidly with agitation to aerate the ice cream and give a light texture prior to shaping and dipping in compound chocolate and nuts. skim milk/solids. Australian produced flavoured ice confection on a stick. Prepared by freezing rapidly with agitation to aerate the ice cream and give a light texture prior to shaping and dipping in white chocolate. Australian produced chocolate and biscuit crumb-coated flavoured ice cream stick. Vanilla flavoured soft serve ice cream formulated to contain less fat than regular vanilla ice cream (~3%). Served in a small cone in fast food/chain restaurants (e.g. dipping in compound chocolate and coating with biscuit crumbs. Strawberry and banana flavoured.g. containing sorbet centre coated in tropical juice (orange. nut or biscuits mixed throughout the ice cream. Australian produced chocolate. coated in chocolate and nuts (e. Prepared by freezing rapidly with agitation to aerate the ice cream and give a light texture prior to shaping and dipping in compound chocolate. Australian produced reduced fat vanilla flavoured ice cream stick with white chocolate coating. Splitz and Splice are examples of this style of product. Prepared by freezing rapidly with agitation to aerate the ice cream and give a light texture prior to shaping and dipping in compound chocolate. Served in a cone with a chocolate log (such as Flake) and dipped in chocolate and mixed nuts. with a strip of caramel coated in chocolate and topped with nuts.

cocoa. sugar. cocoa. vegetable gums. Includes regular and reduced fat varieties weighted according to consumption patterns observed during Kids Eat Kids Play. Yoghurt or custard-style chocolate flavoured dairy dessert prepared with full fat milk to which supplementary drink base is added. mineral salt and flavours. Yoghurt or custard-style chocolate flavoured dairy dessert to which extra confectionery and/or chocolate is added. As sold by Yoplait (Le Rice). sugar. maize thickener. cake style product prepared with a chocolate-flavoured sweetened cream cheese filling on biscuit crumb base. caster sugar. salt. vegetable gums. milk and vanilla essence. rice. As sold by Yoplait (Le Rice). Major ingredients include whole milk. Frozen vanilla yoghurt coated in fruit juice-based ice confection. Major ingredients include whole milk. maize thickener. Typical ingredients include milk. Major ingredients include whole milk. fruit. Commercially produced regular fat vanilla flavoured custard. salt. sugar. Sweet. concentrated skim milk. skim milk. As sold by Yoplait (Le Rice). concentrated skim milk. including regular and low fat vanilla and chocolate flavours with added fruit. Regular fat cows milk (around 3% fat) to which flavours other than chocolate. Major ingredients include sugar. flavour and thickener. vegetable gums. as purchased in take away food shops and cafes. egg yolks. Commercially produced chocolate flavoured custard. Major ingredients include whole milk. Sweet. Includes banana and caramel flavours. formulated to be reduced in fat compared to regular dairy custard. flavour and thickener. vegetable gums. Regular fat cows milk (around 3% fat) with added strawberry flavoured sugar syrup. dairy product flavoured with chocolate and intended for use as a childs dessert. Vanilla ice cream dipped in batter and deep fried in unspecified cooking oil. Sweet. sugar. vegetable gums. flavours. rice. glucose. Commercially produced vanilla flavoured custard. sugar. sugar. caster sugar. butter. concentrated skim milk. flavour and thickener. flavour and thickener. Major ingredients include whole milk. As sold by Yoplait (Le Rice). maize thickener. maize thickener. Commercially produced chocolate flavoured custard. Rice pudding made from milk. thickeners.Australian produced frozen fruit yoghurt. Major ingredients include whole milk. Beverage prepared by mixing full fat milk (unfortified) with strawberry flavoured topping and regular fat vanilla ice cream. skim milk. Custard does not contain eggs. sugar and vanilla. emulsifiers and flavours. flavour. Commercially produced chocolate flavoured mousse. . Beverage prepared by mixing full fat milk (unfortified) with strawberry flavoured topping. gums and culture. Major ingredients include whole milk. salt. Dessert style product prepared from whipped cream mixed with gelatine. egg. Commercially produced vanilla and chocolate flavoured custard. Includes regular fat and reduced fat varieties weighted according to consumption patterns observed during Kids Eat Kids Play. Major ingredients include whole milk. Added fruit. salt. caster sugar. non-fat milk solids. mineral salt and flavours. rice. Baked dessert made from milk. salt. Major ingredients include whole milk. Prepared by freezing rapidly with agitation to aerate and give a light texture. Commercially produced low fat chocolate flavoured custard. Rice pudding made from milk. flavour and thickener. cocoa. as purchased in take away food shops and cafes. sugar. Commercially prepared. Commercially produced vanilla flavoured custard. Commercially produced non-chocolate flavoured custard. Sweet dessert style product prepared by mixing a powder base with full fat milk. mineral salt. cake style product prepared with a sweetened cream cheese filling on biscuit crumb base. emulsifiers. egg. sugar. coffee or strawberry are added. Rice pudding made from milk. mineral salt and flavours. rice. cream and icing sugar. rice. skim milk. Rice pudding made from milk. vanilla essence and apple and cinnamon. Topped with passionfruit pulp. rice. Custard does not contain eggs. salt. vanilla essence and caramel. Rice pudding made from milk. As sold by Yoplait (Le Rice). gums and thickener. salt. cocoa. concentrated skim milk. sugar. caster sugar. Commercially produced vanilla flavoured custard. cake style product prepared with a sweetened cream cheese filling on biscuit crumb base. Includes regular fat and reduced fat varieties weighted according to consumption patterns observed during Kids Eat Kids Play. sugar. Custard. cocoa. sugar. cream. Chocolate dessert made from dark chocolate. caster sugar and vanilla essence. caster sugar and vanilla essence. vanilla essence and mango. sugar. skim milk. Major ingredients include whole milk. Rice pudding made from milk. vanilla essence and berries.

caramel syrup.g. as made at home. Beverage prepared by mixing full fat milk (fortified or unfortified) with caramel flavoured topping. Does not contain ice cream. strawberry. as purchased in take away food shops and cafes. as purchased in take away food shops and cafes.Beverage prepared by mixing full fat milk (fortified) with strawberry flavoured topping and regular fat vanilla ice cream.g. Cold beverage prepared from chocolate flavoured milk mixed with crushed ice and dispensed from a machine before being topped with chocolate flakes. Beverage prepared by mixing full fat milk (unfortified) with vanilla essence. honeycomb) mixed with crushed ice and dispensed from a machine. as purchased in fast food restaurants (e. vanilla. Beverage prepared by mixing unspecified milk with strawberry flavoured topping and regular fat vanilla ice cream. Regular fat cows milk with added coffee extract or coffee flavour and sugar. Beverage prepared by mixing reduced fat milk (unfortified) with chocolate flavoured topping. Beverage prepared by mixing reduced fat milk (unfortified) with chocolate flavoured topping and reduced fat ice cream. Beverage prepared by mixing skim milk with chocolate flavoured topping and regular fat ice cream. Reduced fat cows milk (around 1-2% fat) with added coffee extract or coffee flavour and sugar. Beverage prepared by mixing full fat milk (unfortified) with chocolate flavoured topping and regular fat ice cream and topping with chocolate pieces (such as Flake). Reduced fat cows milk (1-2% milk fat) with added chocolate syrup. Hungry Jacks. Beverage prepared by mixing full fat milk (unspecified as to fortified) with chocolate flavoured topping and regular fat ice cream. as made at home. as purchased in take away food shops and cafes. Topped with whipped cream and caramel syrup. McDonalds. as made at home. banana etc flavoured sugar syrup is added. as made at home. as purchased in fast food restaurants (e. Beverage prepared from chocolate syrup/powder. Reduced fat cows milk (around 1-2% fat) to which flavours other than chocolate. Beverage prepared by mixing full fat milk (unfortified) with vanilla essence and regular fat ice cream. .g. as made at home. as made at home. Cold beverage prepared from non-chocolate flavoured milk (such as strawberry. as purchased in take away food shops and cafes. Hungry Jacks. as purchased in take away food shops and cafes. as made at home. strawberry. caramel etc flavoured topping and reduced fat soft serve ice cream. as purchased in fast food restaurants (e. regular fat milk and ice flakes with a small amount of added sugar. caramel. McDonalds. Burger King). as purchased in take away food shops and cafes. regular fat milk and ice flakes with a small amount of added sugar. as purchased in take away food shops and cafes. as made at home. Burger King). raspberry) or vanilla flavour and reduced fat soft serve ice cream. Weighted according to consumption patterns observed during Kids Eat Kids Play. caramel. Burger King). as purchased in take away food shops and cafes. with added regular fat milk and ice flakes. Includes banana and caramel flavours. sugar and calcium. Hungry Jacks. Beverage prepared by mixing reduced fat milk (fortified and unfortified) with strawberry flavoured topping. Does not contain ice cream. Cold beverage prepared from coffee. Regular fat and reduced fat cows milk to which flavours such as chocolate. Beverage prepared by mixing reduced fat milk (unfortified) with chocolate. Beverage prepared by mixing skim milk (unfortified) with chocolate flavoured topping and regular fat ice cream. Beverage prepared by mixing full fat milk (unfortified) with chocolate flavoured topping. Reduced fat cows milk (1-2% milk fat) with added chocolate syrup and sugar. coffee or strawberry are added. Beverage prepared by mixing reduced fat milk (unfortified) with fruit-based topping (such as strawberry. Topped with whipped cream and chocolate flakes. Beverage prepared by mixing full fat milk (unfortified) with chocolate flavoured topping and regular fat ice cream. Regular fat cows milk with added chocolate syrup and sugar. McDonalds. Beverage prepared by mixing reduced fat milk (unfortified) with chocolate flavoured topping and reduced fat soft serve ice cream. Beverage prepared by mixing skim milk (fortified and unfortified) with strawberry flavoured topping. coffee. Beverage prepared by mixing unspecified milk with banana flavoured topping and regular fat vanilla ice cream. Cold beverage prepared from coffee. Reduced fat cows milk (around 1-2% fat) with added strawberry flavoured sugar syrup.

Beverage prepared by mixing mango. flavoured regular fat. B2 and B12. Regular fat content. sorbet. Beverage prepared from soy beans. natural muesli. reduced fat mango yoghurt & ice. Beverage prepared from soy beans. Beverage prepared from soy beans. Contains added calcium and vitamins A. Ready to drink. Cold beverage prepared from non-chocolate flavoured milk (e. Beverage prepared by mixing raspberries. with added calcium. Ready to drink. mixed with crushed ice. low fat milk or soy. coconut milk. raspberries. blueberries. Ready to drink. tropical fruit juice. Contains added herbal extracts. tropical juice. with added calcium and iron. Beverage prepared by mixing apple juice. reduced fat. honey. Beverage prepared by mixing mango. reduced fat mango yoghurt. reduced fat yoghurt & reduced fat milk. banana. reduced fat. Beverage prepared by mixing mango. Ready to drink. low fat milk. blueberries. McDonalds Real Fruit Smoothie is an example of this product. Beverage prepared by mixing orange juice. sorbet & ice. strawberries. Beverage prepared by mixing apple juice. . reduced fat mango yoghurt & ice with added herbal extracts. mango nectar. sorbet & ice. Beverage prepared by mixing reduced fat strawberry yoghurt. tropical juice. Beverage prepared from soy beans. Beverage prepared from soy beans. unflavoured soy beverage with or without added vitamins or minerals weighted according to consumption patterns observed during Kids Eat Kids Play. Ready to drink. Unflavoured. Ready to drink. strawberries. passionfruit. tropical juice. raspberries. with or without added vitamins and minerals weighted according to consumption patterns observed during Kids Eat Kids Play. apple juice. banana. minerals or flavouring substances. sorbet & ice. reduced fat vanilla yoghurt & ice. blackberries. banana. Beverage prepared by mixing mango. banana. Beverage prepared from soy beans. Includes regular fat. Beverage prepared from soy beans. sorbet & ice with added herbal extracts.Beverage prepared by mixing chocolate. Unflavoured. Beverage prepared from soy beans. Ready to drink. reduced fat strawberry yoghurt. Dried extract of soy beans. Ready to drink. Unflavoured. Unflavoured. B1. strawberries. Beverage prepared by mixing mango. raspberries. bananas. strawberry/caramel) and fruit juices. Beverage prepared by mixing watermelon. Beverage prepared from soy beans. blueberries. with added calcium. used to prepare reconstituted soy beverages. strawberries. with added calcium.g. reduced fat mango yoghurt. Includes unflavoured. banana. blackberries. reduced fat vanilla yoghurt & ice. sorbet & ice. Ready to drink. without addition of flavouring substances. raspberries. Beverage prepared by mixing strawberries. milk and ice cream. reduced fat yoghurt. sorbet & ice. apple juice. strawberries. As sold in fast food restaurants. Includes soy milk labelled as being organically produced. apple juice and ice. apple juice. with or without added vitamins weighted according to the consumption patterns observed during Kids Eat Kids Play. without addition of vitamins. Unflavoured.

B12 and minerals (notably calcium) and with a low fat content (less than 0. Ready to drink. Ready to drink. Commercial product with consistency and appearance similar to dairy-based cheese. Ready to drink. and iron. and vitamin B1. B12. and A. Beverage prepared from soy beans. Ready to drink. B2. Does not contain added flavouring substances. sunflower oil and salt. Reduced fat and unflavoured. Beverage prepared from soy beans. Ready to drink. B2 and B12 and minerals (notably calcium) and with a reduced fat content (approximately 1%). Beverage prepared from soy beans. with addition of vitamins A. Ready to drink. and magnesium. reduced fat. Beverage prepared from soy beans. Ready to drink. Contains added calcium and protein. Beverage prepared from soy beans. with added calcium. with addition of vitamins A. Beverage prepared from soy beans. Ready to drink. A dairy milk substitute made from filtered water. and magnesium. with added calcium. Does not contain added flavouring substances. Ready to drink. chocolate flavoured and with added sugar. Beverage prepared from soy beans. Ready to drink. Includes regular fat. B1. without addition of vitamins. flavoured with chocolate. with added calcium. Beverage prepared from soy beans. Includes soy milk labelled as being organically produced. Beverage prepared from soy beans. potassium. with addition of calcium. chick peas. sunflower oil and salt. strawberry flavoured and with added sugar. Includes with and without added vitamins or minerals weighted according to consumption patterns observed during Kids Eat Kids Play. Ready to drink. potassium. and added calcium. B12. Beverage prepared from soy beans.5%). as well as vitamins A. A dairy milk substitute made from filtered water. Beverage prepared from soy beans. B1. .5%). Beverage prepared from soy beans. brown rice. with addition of vitamins A. Canola oil added. B1. Beverage prepared from soy beans. and A. Ready to drink.5%). Includes soy milk labelled as being organically produced. with added phosphates of calcium. Ready to drink.5%). vitamin B2 and calcium. Flavoured. and magnesium. Does not contain added flavouring substances. Includes soy milk labelled as being organically produced. Ready to drink. Ready to drink. Beverage prepared from soy beans. Includes soy milk labelled as being organically produced. with added calcium. sunflower oil and salt. B2 and B12 and minerals (notably calcium). Beverage prepared from soy beans. Ready to drink. brown rice. Does not contain added flavouring substances. Does not contain added flavouring substances. Beverage prepared from soy beans. Does not contain added flavouring substances. potassium. Contains around 3% fat content. B2 and B12 and minerals (notably calcium) and with a reduced fat content (approximately 1. Includes soy milk labelled as being organically produced. vanilla flavoured and with added sugar. Ready to drink. B2. with a reduced fat content (approximately 1. oats and sunflower oil. and vitamin B1. with or without added vitamins weighted according to the consumption patterns observed during Kids Eat Kids Play. with added phosphates of calcium. High protein content. with added phosphates of calcium. Beverage prepared from soy beans. and vitamin B1. Does not contain added flavouring substances. B12. with addition of vitamins A. flavoured with vanilla. Does not contain added flavouring substances. Does not contain added flavouring substances. with addition of vitamins A. and added calcium. Includes soy milk labelled as being organically produced. Includes soy milk labelled as being organically produced. Does not contain added flavouring substances. B1. A dairy milk substitute made from filtered water. Includes soy milk labelled as being organically produced. Ready to drink. and A. Includes soy milk labelled as being organically produced. Includes soy milk labelled as being organically produced. B2. Beverage prepared from soy beans. brown rice. B2 and B12 and with a reduced fat content (approximately 1. but prepared from soya beans. Includes soy milk labelled as being organically produced. Does not contain added flavouring substances. B1. B2 and B12 and minerals (notably calcium) and with a low fat content (less than 0. minerals or flavouring substances. Does not contain added flavouring substances. with or without the addition of vitamins and minerals weighted according to consumption patterns observed during Kids Eat Kids Play. Contains around 3% fat content.5%). with added fibre and calcium. Includes soy milk labelled as being organically produced. with added fibre. Includes soy milk labelled as being organically produced. Ready to drink. Does not contain added flavouring substances.Beverage prepared from soy beans. Contains added calcium. Ready to drink. A dairy milk substitute made from filtered water. Ready to drink. Beverage prepared from soy beans. B1. B2. iron and folate. with added calcium. Beverage prepared from soy beans. Contains around 3% fat content. Includes soy milk labelled as being organically produced.

onions. pasta.Ice confection prepared from soy beans. potassium. Dry soup mix (chicken. Contains around 3% fat content. potato. dried split peas. salt. modified starch. protein. carrots. spices. Fresh soup prepared from haricot beans. Condensed. and magnesium. chicken. Some water replaced with milk instead of water so that the soup has a creamy texture. Includes vanilla and added fruit flavours weighted according to consumption patterns observed during Kids Eat Kids Play. barley. lamb & pork. celery. hydrolysed veg. onion. yeast extract. vegetable extract. Canned. onions. cooked in water. bacon. and vitamin B1. sugar. and vegetables may include mushroom. parsley. noodles or croutons. vanilla flavoured (or other non-chocolate flavours such as strawberry or caramel) with added sugars and fibre. parsley. onion. pasta or noodles. flavour enhancer. with added mango. Dry soup mix (beef. Yoghurt-style sweet product based on soy milk rather than dairy milk. onion. beef extract. barley. celery. Soup prepared with sweet corn. carrot. chicken. Reconstituted with water as per label instructions. bacon rashers. with vanilla flavouring. beef. and A. pepper and water. dried split peas. macaroni. Soup does not require addition of any liquids and is heated gently before consumption. maltodextrin. B2. celery. split peas. bacon and chicken stock. Yoghurt-style sweet product based on soy milk rather than dairy milk. potassium. carrot. lamb & pork. and magnesium. chicken. Instant dry soup mix containing pasta (wheat flour. water and pepper. Typical ingredients include chicken powder. Typical ingredients include thickener (maize starch). Soup prepared with a mixture of beef. Other ingredients include water. Soup prepared with chicken meat. canned pea & ham soup. green peas. Meats used include beef and lamb. onion powder. natural flavours. celery. B12. salt and spices. vanilla flavoured (or other non-chocolate flavours such as strawberry or caramel) with added sugars and fibre. parsley. sugar. onion. maltodextrin. Includes vanilla and added fruit flavours weighted according to consumption patterns observed during Kids Eat Kids Play. vegetable) prepared in cup with boiling tap water according to packet directions. tomato. ham and other ingredients. Ice confection prepared from soy beans. Some water replaced with milk instead of water so that the soup has a creamy texture. B2. . and vitamin B1. carrot. tomato puree. with added phosphates of calcium. flavour enhancer. sugar. carrot. Soup prepared with chicken meat. Soup prepared with a mixture of beef. wheat flour. carrot. and A. vegetable) prepared in cup with boiling water according to packet instructions. B2. carrot. natural colour. ready to eat meat and vegetable soup. onion. celery. parsley. Yoghurt-style sweet product based on soy milk rather than dairy milk. parsley. Soup prepared with a mixture of beef. potatoes. Chicken soup prepared from a dry mix by mixing with water and simmering for several minutes. colour. onion. Yoghurt-style sweet product based on soy milk rather than dairy milk. herbs & spices and water. celery. Contains around 3% fat content. Soup does not contain pasta. split peas. Ingredients include yellow split peas. water and pepper. colour and flavour. capsicum. simmered. with added mango. maltodextrin. vegetable protein. celery. Chicken broth style soup consisting of stock and chicken. pepper and milk. herbs and spices. starch. potato powder. vegetable oil. beef flavour. potassium. Home prepared soup containing split peas. lactose. beef fat. Yoghurt-style sweet product based on soy milk rather than dairy milk. potato and leak. onion. garlic. vegetable gum. veg. onion. onion. lamb & pork. Canned soup containing split peas. carrot. and vitamin B1. Yoghurt-style sweet product based on soy milk rather than dairy milk. Yoghurt-style sweet product based on soy milk rather than dairy milk. chocolate flavoured with added sugars and fibre. parsley. B12. and A. Contains around 3% fat content. gum. Soup prepared with a mixture of beef. maize starch. water and pepper. flour. water. parsley and pepper. pasta and pepper. carrot and pea. garlic. fat. celery. prepared from canned condensed soup diluted with water. lamb & pork. with added phosphates of calcium. veg. cabbage. carrot. onion. carrot. celery. flavour enhancer. spices. water and pepper. ham. potato. turnip and bacon. herb and spice extracts. Soup prepared with a mixture of beef. parsley. with vanilla flavouring. Instant dry mix soup with added noodles reconstituted in a cup with boiling water. with added phosphates of calcium. Ice confection prepared from soy beans. salt. lamb & pork. B12. onion. dried vegetables. Yoghurt-style sweet product based on soy milk rather than dairy milk. gluten). Reconstituted in a cup (200 ml) with boiling tap water according to packet directions. and magnesium. reconstituted with milk. with added berry pieces or flavours. milk solids not fat. lamb & pork. Contains 3% added fruit puree (strawberry) swirled throughout the dessert. with added berry pieces or flavours. vegetable fat. Soup prepared with a mixture of beef.

veg. parsley and pepper and milk so that the soup has a creamy texture. carrot. Reconstituted with addition of equal amount of water and milk.Chicken soup prepared from a dry mix by mixing with water and simmering for several minutes. veg. Soup prepared with chicken meat. Typical ingredients include chicken. tomato. carrot. spices and herbs. spices and vegetable oil. mushroom. water. Typical ingredients include tomatoes. lemon grass. onion. tomato sauce. celery. onion. potato. wheat flour. olive oil. carrot. Home prepared soup containing spread. Soup prepared by mixing an instant dry mix containing dried vegetables. maltodextrin. salt and starch. Soup prepared with fish and shellfish. Reconstituted as per label instructions with water and milk. Instant dry mix that when mixed with boiling water prepares a creamy style pumpkin soup. vegetable gum. onion. celery. Typical ingredients include chicken. reduced in salt compared to regular tomato soup. milk. spices and herbs. celery and garlic. salt. maltodextrins. Commercially prepared concentrated soup. Requires dilution with boiling water in a cup before consumption. Reconstituted with equal quantities of milk and water. Soup also contains noodles. celery. onion. carrot. celery. green bean. prawns. Home prepared soup prepared from carrot. potato and celery. herbs. onion. beef stock cubes. beverage whitener. chicken. Reconstituted with water. onion. leek. Canned concentrated tomato soup. pasta or noodles. Reconstituted as per packet directions. mushroom. salt. prepared by adding boiling water to the mix in a cup. diluted with milk and heated before consumption. reduced in salt compared to regular tomato soup. Canned condensed tomato soup. Vegetable soup (puree or creamed style) prepared from a dry mix by mixing with water and simmering for several minutes. flavours and enhancers. Soup prepared with chicken meat. celery. Condensed and canned cream of chicken soup. Typical ingredients include tomatoes. Reconstituted with milk. Broth style soup prepared from miso paste. colour and flavour. pepper and water. water and pepper. wheat flour. simmered. protein. mixed vegetables including pumpkin. Soup containing sweet corn. Instant dry mix soup prepared with Asian style flavours and containing ingredients such as beef. Soup prepared with chicken meat. water and radish. Asian style soup containing stock. leak. onion. light cream or non fat milk solids. chicken. maize thickener. pasta or noodles. water. Chilled soup consisting of diced or pureed raw tomatoes onion. lentils and water. Typical ingredients include asparagus. rice noodles and other ingredients. rice noodles and other ingredients. herbs. noodles and other ingredients with boiling water. Condensed and canned vegetable soup. vegetable gum and spices. Meat filled Chinese style dumpling served in a chicken broth containing spring onion. herbs and spices. onion. potato. Typical ingredients include tomatoes. salt. maize starch. mushrooms. green peas. carrot. carrot. celery and pasta. Canned concentrated tomato soup. noodles or croutons. veg. onion. capsicum. with breadcrumbs. pasta or noodles. stock cubes. Instant soup mix containing ingredients such as tomato. cooked in water. Includes equal proportions of milk and water. vegetable gum and spices. water and cream. sugar. Dry soup mix (chicken. celery) prepared in a cup with boiling tap water according to packet directions. potato. spices and herbs. Soup containing finfish and shellfish with onions. curry paste. Asian style soup containing stock. parsley and pepper. Soup prepared with chicken meat. fat. salt. mixed vegetables including pumpkin. onion. Cooked with added water and milk. maize starch. coconut milk. salt. parsley and pepper. beef fat. Soup containing finfish and shellfish with onions. pasta or noodles. Condensed canned tomato soup. natural colour and water. garlic. vegetable fat. . salt. celery. swede. Onion. spices. sugar. spices. Home prepared soup comprising lentils. Condensed canned tomato soup. celery. salt. bacon and chicken stock. Mushroom and Vegetables. chicken stock and vinegar. skim milk powder. cooked in water. gum. wheat flour. parsley and pepper and milk so that the soup has a creamy texture. pasta or noodles. boiled. Soup does not contain pasta. water. Butternut pumpkin soup prepared by using onion. curry paste. vegetable protein. purees of potato. onion. mushrooms. maltodextrin. chicken. celery. onion. sugar. dried onions. maize starch. Home prepared soup comprising lentils. milk solids non fat. sugar. white pasta. stock. swede. Reconstituted by adding milk. Instant dry soup mix of Chicken. coconut milk. Typical ingredients include thickener (maize starch). vegetable oil. milk solids not fat. carrot. vegetable gum and spices. maize starch. cream. starch and salt. carrot. salt.

Intended for preparation of a soup by mixing with water and simmering for several minutes. of boiling water according to packet directions. sunflower seeds and raw almonds. vegetable fat. salt. mushroom. gums. Requires dilution with water before consumption. hydrolysed veg. salt. Kernels with reddish brown skin produced after removing the shell. herbs. carrot. wheat gluten. maltodextrin. milk solids. Dry soup mix intended for the preparation of a soup by mixing with water and simmering for several minutes. wheat flour. Soup dry mix containing ingredients such as chicken stock. vegetable oil. spices and vegetable oil. salt and diced chicken. green bean. . light cream or non fat milk solids. milk solids not fat. spices and vegetable oil. beverage whitener. A mixture of linseeds. leak. flavour enhancer. vegetable oil. white in colour. carrot. spices and herbs. water and natural colour. Edible. natural colour and modified starch. protein. Requires dilution before consumption. sugar. onion. spices. wheat flour. salt. onion. herbs and spices. Typical ingredients include tomatoes. vegetable gum. Contains dehydrated pumpkin and other ingredients such as milk solids. linseed. Instant dry mix containing chicken. Requires dilution before consumption. Requires mixing with boiling water in a cup before consumption. Dry mix intended for the preparation of soup after addition of water and simmering for several minutes. Onion. pasta. dried onions. noodles. Instant dry cream type soup mix of Chicken. cream. beverage whitener. milk solids. vegetable oil. Typical ingredients include chicken. Dry mix intended for the preparation of soup after addition of water and simmering for several minutes. Mushroom and Vegetables. Condensed cream of chicken soup. Kernels produced by removing outer shell of seed. salt. sugar and salt. Does not contain pasta or croutons. vegetable oil. maize thickener. beverage whitener. salt and antioxidants. maize starch. Condensed vegetable soup. Commercially prepared product supplied in a steel can or tetra pack which is intended for preparation by dilution with water prior to consumption. celery wheat flour. maltodextrin. Instant dry mix containing ingredients such as tomato powder. Small black dried ripe seeds from the flax plant. vegetable oil. salt and starch.Instant dry mix soup containing beef and other ingredients such as spices and herbs. Does not contain pasta or croutons. sugar and salt. milk solids. salt and vegetable gum and intended for the preparation of a soup by simmering with added water. noodles. Typical ingredients include chicken. maltodextrin. Typical ingredients include vegetables such as onion. maltodextrin. Dry mix containing ingredients such as chicken. maize thickener. vegetable gum. maltodextrin. vegetable fat. sesame. Requires dilution before consumption. light cream or non fat milk solids. maltodextrin. antioxidants. vegetable oil. milk proteins. herbs and spices. yeast extract. yeast extract. salt and antioxidants. beverage whitener. maltodextrins. swede. vegetable oil and milk solids. onion. skim milk powder. wheat flour. Requires dilution before consumption. Small round black/blue seeds. herbs and colour (turmeric). Dry chicken noodle soup mix before mixing with boiling water (Cup style soup). sugar. Condensed canned soup consisting of concentrated chicken stock. tomato and peas. flavours and enhancers. vegetable gum. carrot. maize thickener. green peas. noodles. salt. mushroom. sugar. pasta and/or croutons. salt and spices. Dry soup mix intended for the preparation of a soup by mixing with water and simmering for several minutes. Does not contain pasta or croutons. beef fat. with out pasta or croutons. A mixture of raw sunflower. maize starch. Requires reconstitution before consumption with 200-250 ml. protein. salt. chicken. Pure ground sesame seed pulp. and spices. vegetables such as onion. Condensed canned soup consisting of concentrated beef stock. mushrooms. beverage whitener. Soup also contains either pasta or croutons. carrot and peas. maize starch. Typical ingredients include mushroom. salt. green-coloured seed from a pumpkin. Typical ingredients include chicken. flavour enhancer. skim milk. Typical ingredients include. vegetable gum. mushroom & pumpkin. Chicken & vegetable soup prepared from a dry mix by mixing with water and simmering for several minutes. Condensed mushroom soup. No pasta or croutons or cream. natural colour. garlic. flavour enhancer. wheat flour. pumpkin and poppy seeds. veg. Typical ingredients include asparagus. Does not contain pasta or croutons. parsley. Typical ingredients include vegetables such as onion. herbs and spices. leak. vegetable oil. gums. maize starch. maize starch. Raw hulled sesame seeds. salt and diced beef. Instant soup containing tomato. vegetable gum. sweet corn. Canned concentrated tomato soup. purees of potato.

Light brown. Supplied canned or in UHT tetrapaks. grey-white fleshy nuts. soft shell. generally with added water. The kernel is ridged lengthwise. covered with either a smooth or a slightly rough brown husk. Sold packaged. brown shell. Reduced fat (light) variety of Kraft peanut butter. glossy brown. sugar. With dried fruit (primarily sultanas and also including currants. smooth. lightly roasted with oil (generally vegetable). unsalted. hard shell with a rough round area at the base. encased in a smooth. Almond kernel briefly heated to remove skin. generally with added water. cashew. antioxidant. added sugar and salt. cream coloured. dried and packaged. and milk proteins. which is shed from the woody scales of the mature pine cone when it opens out. spherical nut. Raw cashew that has been roasted and salted. Paste made from roasted and ground peanuts. Unsalted. Available in two types with (crunchy) and without (smooth) chunks of peanuts. cherries). raisins. Generally sold without the shell and are usually imported into Australia from South America. hazelnut and brazil nut. unsalted and ground peanuts. brittle shell which separates from the kernel. containing significant levels of fat so that it has a creamy appearance. Salted. Unsalted. covered with either a smooth or a slightly rough brown husk. round. Long. vegetable oil. covered with either a smooth or a slightly rough brown husk. with a thin brown skin inside a smooth. not preserved or treated. three sided creamy coloured nuts with a dark brown skin. Natural almond kernels brown in colour with skin. Liquid extract of the flesh of mature coconuts. smooth brown shell. A spread commonly used on sandwiches that is a mixture of equal portions of peanut butter and jam. smooth. Paste made from roasted and ground peanuts. Mixed nuts containing peanut. smooth brown shell. Almond with skin that has been roasted. Raw. Supplied canned. inside a smooth. Ingredients include peanuts (63%). Roasted with oil. Flesh or meat from inside the mature coconut. unsalted. enclosed in a 3 sided. An elliptical nut with a thin. Contains vegetable oil. emulsifier.Kernels with reddish brown skin produced after removing the shell. pointed at the top. lightly roasted with oil (generally vegetable). Paste made from roasted. tough. Large. spherical nut. soft kernel. maltodextrin. Contains vegetable oil and added sugar. citrus peel. . Small. Unsalted. with a very hard. Roasted with added oil. Light brown. Peanut without skins. lightly roasted with oil (generally vegetable). Includes samples originating from China and India. spherical nut. with a thin brown skin. A small green kernel. Generally contains added starch or maltodextrin. hazelnut and brazil nut. with a very hard. Mixed nuts containing peanut. covered with a thin skin. Peanut without skins. cream coloured. Almond with skin that has been roasted with added oil. Roasted with added oil. sometimes with a black strip covered by a husk. not preserved by drying or other techniques. smooth brown shell. The liquid portion from the inside of a mature coconut.grey shell. Liquid extract of the flesh of mature coconuts. Commonly called Beer Nuts. cream coloured kidney shaped nuts. Raw or unroasted walnut kernels. and salted. light brown. covered with a thin skin. brittle shell which separates from the kernel. Roasted with added oil and salted. Available in two types with (crunchy) and without (smooth) chunks of peanuts. salt. and coated in a sugar-based caramel or toffee. Light brown. Available in two types with (crunchy) and with out (smooth) chunks of peanuts. Supplied canned. described as either brown (sold for baking purposes) or golden (sold for direct consumption). cashew. Roasted on fire or in an oven. Liquid extract of the flesh of mature coconuts. Unsalted. A small green kernel. Small cream coloured. with a lower fat content than most coconut milks. Liquid extracted from the flesh of mature coconuts and then dried to a fine powder. dull brown. smooth. Generally sold without shell and imported in Australia from China and European countries. with a very hard. Peanut without skins. round nuts with point at the top. Almond with skin that has been roasted with added oil and salted. encased in a smooth. Grated or shredded flesh of mature coconuts. Raw cashew that has been roasted with added oil.

food conditioner. Commercial gravy containing added fat. capsicum. egg yolk. Gravy powder prepared with water only. Commercially prepared sauce based on starch. salt. that can be moulded or cut into various shapes. Reduced in salt compared to regular soy sauce. herbs. sugar. egg yolk. commonly used in Asian style cooking. butter. golden syrup. MSG. Home prepared sauce containing milk. Commonly contains water. sugar and other flavourings. colour (caramel) and water. Typical ingredients may include wheat flour. Dry mix for reconstitution as sauce to be served with meat. sodium benzoate. salt. spices. hydrolysed vegetable protein. Commercially prepared sweet. thick. cream. protein or hydrolysed vegetable protein. raisins. salt. hydrolysed vegetable protein. linseed oil & honey. spices and vegetable protein. salt and other flavourings. Commercially prepared sauce based on fish or anchovy extract. onion. modified cornstarch. Commercially prepared Indian style butter chicken sauce. salt. spicy bottled sauce based on fermented soya beans with other ingredients. caramel. A general marinade used for coating meats prior to cooking. spices. cheddar cheese. Mexican style. May also contain sugar and vegetable oil. mixed citrus peel. cream. salt and water. Ingredients commonly include wheat flour. Commercially prepared spicy tabasco sauce made from red peppers. Major ingredients include honey and soy sauce. flour and water. Sauce is prepared with water and a dry powder that has been formulated to be lower in salt than regular gravy powder. salty. Home prepared creamy sauce made from butter. chilli and colour. and colour. molasses. Commonly contains water. sugar. spices. Commercially prepared dark brown salty liquid sauce commonly containing hydrolysed soy protein. water and mint leaves. Gravy powder prepared with water only. Does not include products labelled as salt reduced or low salt. tomatoes. preservative. vinegar. parsley. white wine. based on plums. Home prepared sauce made from butter. Sauce for addition to cooked meats. thickener. sweet. sugar and vinegar. spices. hydrolysed wheat protein. onion. brown coloured. salt. Commercially prepared sauce based on oyster extract. salt. Typical ingredients may include wheat flour. and sauteed mushrooms. Commercially prepared sauce used primarily on lamb made from vinegar. colour. Commonly contains water. Savoury sauce comprised of gravy prepared from a dry mix. garlic. Contains tomatoes. sugar. flavour. garlic. ginger. Dry mix for reconstitution as sauce to be served with meat. Commercially prepared sweet. tomato based dip. vegetable gum (415) and water. plain flour. hydrolysed wheat protein. sugar. starch. Formulated so as to be reduced in salt compared to regular gravy powder. salt and pepper. spices. salt. salt and pepper. bottled sauce containing apples. coconut products. salt. and salt. Commercially prepared Mexican style spicy tomato-based sauce used for a topping on tacos. Commercially prepared. vinegar. and added black pepper. Home prepared creamy sauce made from butter. salt. May also contain sugar and vegetable oil. gram flour and pepper. jalapenos. Ingredients commonly include wheat flour. colour. pepper. hot sauce. salt and sugar. salt and chilli. capsicum. food acid and spices. Commonly used in Asian-style cooking. salt. commonly used in Asian style cooking. tomato. Commercially prepared spicy Asian-style sauce based on a mixture of herbs and spices. vinegar. sugar. colour (caramel) and water. tablespread. Beverage prepared by blending ground almonds with water. commonly used in Asian style cooking. worcestershire sauce. Commercially prepared sauce based on fermented black beans. and colour. . water. Commercially prepared chutney-type. vegetable oil. A general marinade used for coating meats prior to cooking A general marinade used for coating meats prior to cooking. commonly used as a condiment in Asian-style cuisines. soy sauce. vegetable oil. salt and pepper. lemon juice. caramel. salt. salt. water. Major ingredients include honey. flour and salt. coriander. shallots. Sauce prepared by mixing the contents of a cream-based sauce mix with full fat milk and heating. soy sauce and garlic. according to packet directions. garlic. spices and vegetable protein. ginger. liquid sauce commonly containing hydrolysed soy protein. Typical ingredients include tomato. spicy. food acid and jalapenos. Commercially prepared sauce with a thick consistency. onion. milk. sugar. onions. Savoury sauce comprised of gravy prepared from a dry mix. food acid (260). spices.Smooth but firm confectionary paste prepared from ground almonds and sugar. caramel. Commercially prepared spicy sauce based on ground roasted peanuts. salt. chilli. Commercially prepared Indian style Rogan Josh flavoured sauce. Commercially prepared dark brown. Commercially prepared sauce based on chillies. according to packet directions.

water. thickener. cashews. salt. colours and milk powder. Home prepared creamy style sauce made in the home from butter. tamarinds. Jam-like preserve containing fruit. flavourings. Commercially prepared simmer/bake sauce intended for use with chicken dishes. Commercially prepared tomato-based pasta sauce containing diced chicken.Commercially prepared sauce with a thick consistency. thickener. salt. garlic. dried fruit. Sauce base ingredients include water. Commercially prepared basil pesto flavoured pasta sauce commonly containing basil. spices. stuffed with pimento. Ready for addition to cooked pasta. salt and garlic. colours and milk powder. thickeners. thickener. chilli and soy lecithin. sugar. Commercially prepared tomato-based sauce with herbs. Heated without additional ingredients according to label directions. anchovies. onions. Commercially prepared sauce for use as a simmer/pasta bake sauce. beverage whitener. flavours. water. herbs and spices. Different flavoured sauces may also contain vegetables. sugar. known as gherkins. Dry mix for reconstitution as a sauce to be served with meat and vegetable dishes. Heated without additional ingredients according to label directions. Sugar has been replaced with intense sweetener. spices and vegetables for addition to pasta dishes. sugar. onion. Green olives in brine. Sauce for adding to pasta or to cooked meats. Ready for adding to cooked pasta and reheating. lemon juice. salt. Typical ingredients may include maize starch. Jam-like preserve containing fruit. oil. Typical ingredients may include tomato. lemon oil. Ready for addition to cooked pasta. cheese. thickener. cream &/or cheese. Ready for addition to cooked pasta. garlic. vegetable oil. herbs. Sauce for addition to cooked pasta. Olive based spread commonly containing kalamata olives. Dry mix for reconstitution as a sauce to be served with meat and vegetable dishes. spices and vegetables for addition to pasta dishes. No added salt. Commercially prepared sauce or spread containing various roast vegetables. salt and spices. Simmer sauces commonly contain water. Sauces. cashew and salt. herbs and spices. The most common type of sauce consumed was tomato sauce. flavours. Commercially prepared creamy pasta sauce containing water. cheese. salt. spices. capsicum. Commercially prepared tomato-based pasta sauce containing chopped mixed seafood. golden syrup. brine drained before consumption. Typical ingredients may include maize starch. Commercially prepared pasta sauce containing tomato based pasta sauce mixed with grilled eggplant and parmesan cheese. salt and spices. pine nuts. Commercially prepared cheesy style creamy pasta sauce containing mixed diced seafood. salt. pickled in acidified brine and drained before consumption. predominantly tomato. Ready for addition to cooked pasta. Small whole cucumbers. vinegar. drained before use. sugar. Additional ingredients may be included depending on the flavour of the simmer sauce. potato starch. salt and pepper. vegetable &/or olive oil. herbs and spices. Commercially prepared creamy style pasta sauce containing minced beef and minced ham. Ready for addition to cooked pasta. Includes Butter Chicken sauce and Rogan Josh sauce varieties. salt. soy sauce. Home prepared sauce prepared from butter. . flavours. Ready for addition to cooked pasta. onion. garlic. seafood mixture. water. sugar. vegetable oil. plain flour. maize starch. reheated ready to eat. formulated so as to contain less than 3% fat. dried fruit. onion and garlic powder. food acid and spices. weighted according to consumption patterns observed during Kids Eat Kids Play. whole milk. sugars. Used as a condiment. Commercially prepared tomato-based sauce with herbs. Commercially prepared cheesy style creamy pasta sauce containing minced beef and minced ham. onion and parsley. spices. salt. herbs and spices. Commercially prepared creamy style pasta sauce containing diced chicken. &/or meat products. onion. Pasta bake sauces commonly contain water. vinegar. salt. flavourings. Commercially prepared fermented liquid condiment made with vinegar. Flower buds preserved in brine. Japanese style condiment prepared from horseradish and also containing lactose and corn oil. Contains tomatoes. pepper. white wheat flour and full fat milk. containing sun dried tomatoes. Dry mix for reconstitution as creamy sauce to be served with meat and vegetable dishes. flavours. molasses. Commercially prepared and bottled simmer style sauce suitable for pouring over chicken or beef to produce an Indian-style curry. Ready for addition to cooked pasta. thickeners. vegetable oil. containing olive oil. flavours. Ingredients depend on sauce type. herbs and spices. Commercially prepared creamy style pasta sauce containing diced onion and carrot. predominantly savoury. salt and other ingredients.

Major ingredients include vegetable oil. vinegar and egg. Creamy salad dressing formulated to contain 10% oil or less. Major ingredients include sugar. Major ingredients include water. preserved in brine and/or oil. spices and dried onion. garlic and pepper.Pickled fruit of the olive tree. Major ingredients include sugar. sugar and spices. with a pink to red smooth skin and a creamy yellow flesh. emulsified sauce used to dress salads and seafood. sugar. mustard. Commercially prepared white. with a smooth whitish or red skin. Major ingredients include oil. Round in shape. vinegar. capsicum. with a smooth whitish skin. garlic. tangy preserve containing ingredients such as vegetables. Used in sandwiches or to dress salads. Small onions in sweetened brine. vegetable oil. dried mustard and salt. Thick. oil and mustard. Cooked by wrapping in aluminium foil and baking without oil. with fried minced meat. weighted according to consumption patterns observed during Kids Eat Kids Play. brown and malt. mustard. celery. Home prepared thin french-inspired sauce used to dress salads. sugar. vinegar and egg. sweetened condensed milk. Thick white creamy sauce used to dress salads such as coleslaw. . Used in sandwiches and to dress salads. vegetable oil and gherkin. oil and vinegar dressing and homemade french dressing weighted according to consumption patterns observed during Kids Eat Kids Play. vegetable oil. Typical ingredients include salt. Home prepared mayonnaise made with eggs. vegetable oil. sugar. sugar. with a smooth whitish or reddish skin. onion. Sebago potatoes wrapped in cooking foil and dry baked at 200oC for approximately 1 hour. Peeled. water. thousand island dressing (regular and reduced fat). Major ingredients include tomato. Commercially prepared thick beige or light orange coloured cream. vinegar. and cooked by boiling in unsalted water. anchovy. Formulated to be reduced in fat. Round in shape. Homemade salad dressing made from 2 parts olive oil to 1 part vinegar and a pinch of salt. Formulated to be reduced in fat. Peeled and cooked by baking without the addition of oil. Includes regular and reduced fat varieties. tomato. Acidic tasting liquid commonly used in dressings. sugar. vinegar. Peeled. Savoury spread prepared from sweetcorn. Savoury stuffing prepared for baking inside roast meats. Dressing made from olive oil. Commercially prepared beige or light orange coloured low oil cream. emulsified sauce used to dress salads and seafood. Available types of vinegar include white. Commercial bread-based stuffing cooked inside whole chicken. oil. Commercially prepared thin italian-inspired sauce used to dress salads. dijon mustard. vinegar and salt. Round in shape. Commercially prepared emulsion-style sauce typically used as a dressing with seafood dishes. Major ingredients include oil. sugar and spices. Round in shape. vinegar and spices. with a smooth whitish skin. vinegar. and reduced fat). Peeled. italian dressing (regular and reduced fat). Made from fermented spirit and may contain malt. Commercially prepared thin french-inspired sauce used to dress salads. Combination of commercial and homemade creamy and clear dressing including french dressing (regular. emulsified sauce with a similar thick consistency to cream. vinegar. emulsified sauce with a similar thick consistency to cream using light or low levels of oil. Home prepared salad dressing containing cream. with a smooth whitish skin. coleslaw dressing (regular and reduced fat). with brine drained before consumption. Commercially prepared white. vinegar. Commercially prepared white. and drained before consumption. egg and vinegar. Peeled. sugar. Round in shape. Immature potatoes. vinegar. Major ingredients include oil. Major ingredients include water. herbs. sugar and gherkin relish. garlic and spices. comprising bread based stuffing prepared from a mix. of different flavours. Major ingredients include vinegar. egg and spices. vinegar. sugar. Round in shape. Italian-style dressing with a thin consistency. emulsified sauce. sugar and vinegar. Combination of commercial creamy and clear dressings. Commercially prepared thin french inspired sauce used to dress salads. garlic and spices. then drained. Peeled. salt and wheat flour. small and round in shape with a flimsy. Major ingredients include oil. Formulated to be reduced in fat. parchment-like skin. Home prepared mayonnaise made with eggs.

approximately 0. cooked by deep frying in an unspecified oil. Cut into elongated chunks. Served hot. Cooked by boiling in unsalted water. Long and rectangular in shape.5cm wide. Round in shape. cooked in the home by deepfrying in monounsaturated oil. Unpeeled and baked without the addition of oil.5cm wide. Round in shape. Long and rectangular in shape. cooked by deep frying in corn/maize oil. fried and mashed. cooked by deep frying in olive oil. Long and rectangular in shape. Served hot. cooked by deep frying in canola oil. approximately 0. approximately 1 cm wide. approximately 0. approximately 0.5cm wide.5cm wide. Weighted according to consumption patterns observed during Kids Eat Kids Play. Served hot. Potato chips.5cm wide. Peeled and cooked by boiling in unsalted water. with a smooth whitish or reddish skin. Chips made from peeled potatoes. Includes peeled and unpeeled potatoes cooked by baking without oil. then heated by baking without oil in an oven until golden brown.5cm wide. Round in shape. Long and rectangular in shape. with a smooth whitish or reddish skin. fries and wedges weighted according to consumption patterns observed during Kids Eat Kids Play. cooked in the home by deepfrying in polyunsaturated blended vegetable oil. Long and rectangular in shape. Long and rectangular in shape. cooked in the home by deepfrying in canola oil. Chips made from peeled potatoes. Chips made from peeled potatoes. Skins peeled from a potato. approximately 1 cm wide. approximately 0. Long and rectangular in shape. Includes peeled and unpeeled. Chips made from peeled potatoes. Chips made from peeled potatoes. Long and rectangular in shape. Long and rectangular in shape. Chips made from peeled potatoes. approximately 1. deep fried in vegetable oil. cooked by baking without oil. Chips made from peeled potatoes. Long and rectangular in shape.5cm wide. Chips made from peeled potatoes. Long and rectangular in shape. approximately 0. deep fried in vegetable oil. deep fried in vegetable oil and salted after cooking. approximately 1 cm wide. approximately 0.5cm wide. Chips made from peeled potatoes. then drained. approximately 1 cm wide. Long and rectangular in shape. Long and rectangular in shape. Chips made from peeled potatoes. . Chips made from peeled potatoes. baked without the addition of oil. Chips made from peeled potatoes. Chips made from peeled potatoes. deep fried in vegetable oil. with a smooth whitish or reddish skin.5cm wide. deep fried in vegetable oil and salted after cooking. then drained. approximately 0. potato chips. approximately 1. with a smooth whitish or reddish skin. cooked by deep frying in polyunsaturated blended edible vegetable oil Chips made from peeled potatoes. approximately 1cm wide. deep fried in vegetable oil and salted after cooking. Served hot. cooked in the home by deepfrying in olive oil. Chips made from peeled potatoes. Long and rectangular in shape. par-fried in canola oil and frozen. then heated by baking without oil in an oven until golden brown. Long and rectangular in shape. Chips made from peeled potatoes. Includes peeled and unpeeled potatoes cooked by boiling in unsalted water. Served hot with tomato sauce. cooked in the home by deepfrying in sunflower oil. deep fried in vegetable oil and salted after cooking. boiled. Cooked round in shape. Served hot. approximately 1 cm wide. approximately 1cm wide. Low fat potato chips. Round in shape. Long and rectangular in shape. cooked in the home by deepfrying in unspecified oil. home prepared and purchased varieties of potato. Weighted according to consumption patterns observed during Kids Eat Kids Play. Long and rectangular in shape. then drained. cooked by deep frying in sunflower oil.Round in shape. Salt added after cooking. approximately 1 cm wide. Long and rectangular in shape.5cm wide and cooked by deep frying in an unspecified oil. with a smooth whitish or reddish skin. Served hot. approximately 0. Chips made from peeled potatoes. Chips made from peeled potatoes. Long and rectangular in shape.5cm wide. par-fried in canola oil and frozen.5cm wide. Long and rectangular in shape.5cm wide and cooked by baking without oil. Chips made from peeled potatoes. baked. Chips made from peeled potatoes. approximately 1cm wide. Chips made from peeled potatoes. Chips made from peeled potatoes. Cut into elongated chunks. approximately 0. approximately 0. with a smooth whitish or reddish skin.

Cooked by baking without oil. Cooking method unspecified. with a smooth whitish skin. Peeled and boiled in unsalted water. Cheese added after baking. then drained and mashed with butter and milk. and pale green stems. then drained and mashed with an unspecified butter. Cooked by stir frying without oil. noisettes etc. Cooked by baking. Thin slices of potato. Cooked by baking without oil. coated with crumbs. with a lime green appearance. reformed to produced gems. Deep green flower clusters which form the head. pommes. tasty cheese. then heated by baking without oil in an oven until golden brown. then drained and mashed with an unspecified milk. Round in shape. coated with crumbs. and deep fried in saturated frying fat. Deep green flower clusters which form the head with pale green stems. then drained and mashed with an unspecified milk and table spread (including dairy blends and margarines). Grated potato portions. tasty cheese. Thin slices of potato. salt and pepper. Heated by baking in an electric oven without oil. Cooked by frying in an unspecified oil. Cooked by baking. Cooked by baking. Potato slice coated with commercial batter. salt and pepper. then drained and mashed with an unspecified table spread (including dairy blends and margarines). Peeled and cooked by boiling in unsalted water. smiles. Grated potato portions. coated with crumbs. Chips made from unpeeled potatoes. Grated potato cake. Thin slices of potato. layered with cream or milk. Peeled and cooked by boiling in unsalted water. Thin slices of potato. Salted after cooking. Cooked by baking. weighted according to consumption patterns observed during Kids Eat Kids Play. reformed to produced gems. with a smooth whitish or reddish skin. with a lime green appearance. Does not contain added cheese. nuggets. Thin slices of potato. noisettes etc. approximately 1. then drained and mashed with an unspecified milk and butter. Layers of small green leaves with white stems wrapped around a white base. Additions unknown. Cut into elongated chunks. boiled. Grated potato cake. with a smooth whitish or reddish skin. Deep green flower clusters which form the head with pale green stems. with a smooth whitish or reddish skin.5cm wide and cooked by deep frying in an unspecified oil. salt and pepper. Deep green flower clusters which form the head with pale green stems. Grated potato cake. with a smooth whitish or reddish skin. pommes. butter. layered with cream. Dry mashed potato mix reconstituted with boiling liquid (3 parts water to 1 part whole milk) according to packet directions. then drained. then drained and mashed. Thin slices of potato. layered with tasty cheese. with added salt and pepper. layered with a cheese sauce prepared from a dry mix using full fat milk. Grated potato cake. par fried in animal derived frying fat. Cooked by baking. Chips made from peeled or unpeeled potatoes. coated with crumbs. Cooked by frying in an unspecified oil. Thin slices of potato. Common ingredients include potato. Dry mashed potato mix reconstituted with boiling unspecified milk and butter according to packet directions. coated with crumbs. or milk weighted according to consumption patterns observed during Kids Eat Kids Play. Cooked by grilling or toasting.5cm wide and cooked by deep frying in an unspecified oil. Low fat potato wedges. Thin slices of potato. Cut into elongated chunks. . milk or cheese. approximately 1. Peeled and cooked by boiling in unsalted water. then drained Deep green flower clusters which form the head with pale green stems. Cooked by baking. par-fried in canola oil and frozen. Baked without the addition of oil. Cooked by boiling in unsalted water. Cut into elongated chunks. smiles. Peeled and cooked by boiling in unsalted water. salt and pepper. Round in shape. stir-fried and added sauces weighted according to consumption patterns observed during Kids Eat Kids Play. Round in shape. with a smooth whitish or reddish skin. Cooked by baking. with a smooth whitish or reddish skin. with a smooth whitish or reddish skin. then frozen. lightly coated in crumbs and deep fried in palm oil.Chips made from unpeeled potatoes. Peeled and cooked by boiling in unsalted water. and milk solids. layered with unspecified milk. salt and pepper. Peeled and cooked by boiling in unsalted water. Includes baked. nuggets. Round in shape. Vegetable similar in appearance and texture to cauliflower. Cooked by baking. Round in shape. layered with unspecified cream.5cm wide and cooked by baking without oil. Round in shape. Grated potato cake. Round in shape. Cooked by baking whole with peel. salt and pepper. approximately 1. Round in shape. Grated potato portions. A dry powder used to make mashed potatoes. layered with either cream. May included added unspecified table spread (including dairy blends and margarines). and deep fried. Balls of mashed potato. Cooked by boiling in unsalted water. Vegetable similar in appearance and texture to cauliflower. layered with unspecified milk.

Cooked by boiling in unsalted water. Thick tuberous vegetable with brown skin and pale yellow flesh. A thick tuberous root with brown skin and white flesh. boiled and stir fried varieties weighted according to consumption patterns observed during Kids Eat Kids Play. Leaves chopped and cooked by stir-frying without oil. Cooked by stir-frying without added oil.Layers of small green leaves with white stems wrapped around a white base. Large. preserved in brine in a can or bottle. with a white stem. stirfried and added sauce varieties weighted according to consumption patterns observed during Kids Eat Kids Play. Peeled. smooth and round in shape. Peeled. Root vegetable with orange flesh and green leaves/stem. Uncooked. and rounded. Average contents per can 63% solids. Whole beetroots that have been boiled. with tightly packed green wrinkled layers of leaves. drained before consumption. and cooked by stir-frying without oil. Root vegetable with yellow flesh and pale yellow skin. with tightly packed layers of leaves. Round in shape. then drained. chopped. then drained. Cooked by baking without oil. Cooked by boiling in unsalted water. Rounded root vegetable with dark brown-purple skin and stems and purple flesh. Cooked by boiling in unsalted water. with layers of tightly packed purple-red coloured leaves. Round in shape. Large. Large. Drained. Whole canned baby carrots heated in packing liquid. then drained. then drained. coarse brown tuber. with layers of tightly packed purple-red coloured leaves. Flesh only. Edible portion comprises flesh only. and rounded. A white root vegetable shaped like a carrot. Edible portion includes flesh only. chopped. Tight white flower clusters which form the head. with tightly packed layers of leaves. Root vegetable with orange flesh and green leaves/stem. Long. smooth and round in shape. Peeled and cooked by baking without oil. Uncooked. then drained and mashed. A thick tuberous root with brown skin and white flesh. with a white stem. with a white stem. Cooked by baking without oil. Round in shape. Green. then drained. Tight white flower clusters which form the head. chopped and cooked by boiling in unsalted water. and cooked by boiling in unsalted water. coarse brown tuber. Cooked by boiling flesh in unsalted water. then drained. Leaves chopped and cooked by boiling in unsalted water. Peeled. Root vegetable with yellow flesh and pale yellow skin. Fermented cabbage. Rounded root vegetable with dark brown-purple skin and stems and purple flesh. A white root vegetable shaped like a carrot. then drained. then drained. with layers of tightly packed purple-red coloured leaves. with a white stem. Cooked by baking in an oven without addition of fat or oil. Root vegetable with orange flesh and green leaves/stem. Includes baked. Large. Cooked by stir-frying without oil. Rounded root vegetable with dark brown-purple skin and stems and purple flesh. Cooked by boiling in unsalted water. with a fibrous flesh. unspecified as to whether peeled or not. skin removed. coarse brown tuber. Curly leafed green vegetable that is part of the cabbage family. A thick tuberous root with brown skin and white flesh. Root vegetable with yellow flesh and pale yellow skin. dark-green leaves. Long. Cooked tight white flower clusters which form the head. Long. Round in shape. Root vegetable with orange flesh and green leaves/stem. with a fibrous flesh. dark-green leaves. with tightly packed layers of leaves. Frozen mixed vegetables including parsnip and carrot. with a fibrous yellow flesh. with a celery like flavour. Cooked root vegetable with orange flesh and green leaves/stem. chopped and cooked by baking without oil. Edible portion comprises flesh only. Peeled. then drained. Cooked by stir frying without oil. Uncooked vegetable. smooth and round in shape. Tight white flower clusters which form the head. Long. Cooked by boiling in unsalted water. white-skinned radish. then drained. then sliced and preserved in a can in an acidified salted brine. Cooked by boiling in unsalted water. A white root vegetable shaped like a carrot. with a celery like flavour. coarse brown tuber. with a fibrous yellow flesh. Peeled and cooked by boiling in unsalted water. Includes boiled. Cooked by stir-frying without oil. Peeled. Asian vegetable with white to pale green coloured stems. than drained. curly leafed vegetable that is part of the cabbage family. Shredded and cooked by boiling in unsalted water. then drained. Asian vegetable with white to pale green coloured stems. with a celery like flavour. .

Tuber vegetable with a light brown rough skin and a cream to pink flesh. Peeled and cooked by baking without oil. Average contents per can 66% solids. red skin with orange flesh. A green upright vegetable with long stems and green leafy ends. with curled layers of crisp leaves which vary in colour from green to deep red/purple. thin. Long translucent to white in colour. has large frilly green leaves and white stem. Round in shape. then drained. Canned shelled peas heated in packing liquid. Tuber vegetable with a light brown rough skin and a cream to pink flesh. Frozen peas boiled in unsalted water. Chopped and cooked by boiling in unsalted water. with vivid green. red skin with orange flesh. Peeled and cooked by boiling in unsalted water. Tender young shoots of an edible bamboo plant. Long translucent to white in colour. Leafy vegetable. Usually green in colour. Sliced and canned in water. then drained. Tender young shoots of an edible bamboo plant. Average contents per can 57% solids. cream in colour with a fibrous texture. A leafy vegetable with long white leaves. red skin with orange flesh. Leaves and stems of a creeping herbaceous vine. Peeled. Cooked by stir-frying without oil. diced and cooked by stir-frying without oil. then drained. Weight loss of solids on heating 14%. Chopped and boiled in unsalted water. before draining. Peeled. Similar to spinach. Average contents per can 64% solids. Leaves and stems of a creeping herbaceous vine. Peeled and cooked by baking without oil. mashed and stir fried weighted according to consumption patterns observed during Kids Eat Kids Play. elongated leaves. Sliced and canned in water. A long. Chopped and cooked by stir-frying without oil. A white fleshed root vegetable with purple-flushed white skin. Long crisp stem with a fragile feathery tip boiled in water and then drained. Peeled and cooked by boiling in unsalted water. Peeled. A very fine. Stir fried without oil. large tuberous vegetable. red skin with white flesh. A long. Round in shape. stews and casseroles. canned in brine. slightly crinkled leaves on fine stems. flattish. raw peas boiled in unsalted water. Cooked by boiling in unsalted water. Cooked by stir-frying without oil. A green upright vegetable with long stems and green leafy ends. A white fleshed root vegetable with purple-flushed white skin. Leafy vegetable with vivid crinkled green leaves on fine stem. red skin with orange flesh. Cooked by stir frying without oil. then drained. A leafy vegetable with long white leaves. Green. short sprout with a pale green stalk and fresh green tip. then drained. slightly crinkled leaves on fine stems. Chopped and cooked by stir-frying with soy sauce. Peeled and cooked by boiling in unsalted water. Average contents per can 57% solids. Tuber vegetable with a light brown rough skin and a cream to pink flesh. Peeled and cooked by stir-frying without oil. cream in colour with a fibrous texture. A long. Uncooked and peeled. Long crisp stem with a fragile feathery tip. tightly wrapped to form an elongated head. Long crisp stem with a fragile feathery tip. then drained. then drained. Leafy vegetable. Usually green in colour. Tuber vegetable with a light brown rough skin and a cream to pink flesh. Round in shape. boiling. large tuberous vegetable. Cooked by stir-frying without oil. Similar to spinach. with packed layers of crisp green leaves. A small round green seed. slightly crinkled leaves on fine stems. then drained. A long. Raw and peeled. red skin with orange flesh. Leafy vegetable with vivid green. then drained. A long. typically used in salads. has large frilly green leaves and white stem. dark green stem which comes to a point at the top. with vivid green.A long. A green upright vegetable with long stems and green leafy ends. Some varieties have purple stems. then drained. curly green or red leaves. Peeled and uncooked. with a short tapering green sheathed root. stews and casseroles. A long. large tuberous vegetable. Long. Spears and cuts. tuberous vegetable. Peeled. Some varieties have purple stems. diced and cooked by boiling in unsalted water. has large frilly green leaves and white stem. Heated in own juice. large tuberous vegetable. with a short tapering green sheathed root. Heated in own juice. Peeled and chopped into slices and cooked in the home by deepfrying in unspecified oil. diced and cooked by baking without oil. tuberous vegetable. A white fleshed root vegetable with purple-flushed white skin. Chopped and cooked by stir-frying without oil. then drained. . crisp. red skin with orange flesh. with packed layers of crisp. tuberous vegetable. A long. A small round green seed. tuberous vegetable. red skin with white flesh. Cooked by baking. typically used in salads. then drained. Sprouted from mung bean seeds. Sprouted from mung bean seeds. Similar to spinach. Shelled. Cooked by simmering in water.

Tomatoes that have been left out to dry in the sun. whole peeled tomatoes. removed from its pod. Fresh seed. containing small round green peas. Cooked by stir frying without oil. green. Long. then drained. Peeled. Chopped and cooked by stir-frying without oil. whole peeled tomatoes. with a golden brown. green. both of which are generally creamy yellow in colour. containing small round green peas. Fresh seed and its pod. Canned pureed tomatoes. with orange flesh. raw and stir fried green beans. generally green in colour. Shaped like an elongated pear. green. Uncooked. cooked in own. packed in tomato juice. Cooked by boiling in salted water. generally green in colour. Includes cooked and uncooked canned tomatoes. chopped and cooked by boiling in unsalted water. Packed with a small amount of canola oil. Long. Outer seed skin not removed. hard slate grey skin with a yellow-orange flesh. Round in shape. Uncooked. Round in shape. A thick red paste made from tomatoes with no added salt. Fresh seed. thin. Peeled. then draining. Canned pureed tomatoes with added herbs (basil and oregano). thin. hard skin and deep orange flesh. Canned whole peeled tomatoes.A flat green edible pod. crisp pod with small round smooth seeds inside. . packed in tomato juice with salt. with addition of salt. packed in tomato juice. thin. Canned. Combination of boiled. then drained. packed in tomato juice with added salt. Usually round in shape with a thick hard skin ranging from blue-grey in colour to orange-red. green. then drained. crisp pod with small round smooth seeds inside sliced and frozen. Canned. both of which are generally creamy yellow in colour. Shaped like an elongated pear. Canned pureed tomatoes. and sold unpackaged without addition of oil. Peeled. Unspecified as to type. Peeled. Fresh seed and its pod. Cooked by boiling in unsalted water. Tomatoes that have been dried until soft. with orange flesh. Usually round in shape with a thick hard skin ranging from blue-grey in colour to orange-red. chopped and cooked in boiling unsalted water. then drained. with a bright red shiny skin and red pulp and whitish seeds. Peeled. It is deeply ribbed. Cooked by boiling in water. No added salt. with a bright red shiny skin and red pulp and whitish seeds. chopped and cooked by stir-frying without oil. chopped and cooked by boiling in unsalted water. with orange flesh. with orange flesh. It is deeply ribbed. Usually round in shape with a thick hard skin ranging from blue-grey in colour to orange-red. Long. Round in shape. Trimmed. with a golden brown. whole peeled tomatoes. hard skin and deep orange flesh. crisp pod with small round smooth seeds inside. A medium sized pumpkin with blossom and stem ends flattened. A long flat green pod. sliced. A thick red paste made from tomatoes with added salt. weighted according to the consumption patterns observed during Kids Eat Kids Play. Canned. chopped and cooked by baking without oil. tomato juice by boiling gently. Peeled. canned kidney and mixed beans. crisp pod with small round smooth seeds inside. Cooked by boiling in water. Small and round in shape. Usually round in shape with a thick hard skin ranging from blue-grey in colour to orange-red. hard slate grey skin with a yellow-orange flesh. then drained. thin. removed from its pod. and cooked by boiling in unsalted water then drained. salted. A medium sized pumpkin with blossom and stem ends flattened. then drained. Cooked by stir-frying without oil. Long. Sprouts of the flat green edible pod known as the snowpea. Canned tomato. heated in salted packing liquid then drained. Peeled. with a bright red shiny skin and red pulp and whitish seeds. with a bright red shiny skin and red pulp with whitish seeds. then drained.

generally with a yellow skin. then drained. moist flesh. picked when small. moist flesh. Includes fresh uncooked. Cooked by stirfrying without oil. Variety of marrow or summer squash. Cooked by boiling in unsalted water. A shiny green vegetable with crisp. Small. Hollow with a seeded core. . A shiny green vegetable with crisp. Hollow with a seeded core. Hollow with a seeded core. Hollow with a seeded core. rounded vegetable fruit. Hollow with a seeded core. Long and cylindrical in shape with green smooth skin and a cream flesh. Hollow with a seeded core. A long thin shiny green vegetable with crisp. cooked by boiling in unsalted water. generally with a green skin. Long and cylindrical in shape with dark green skin and white flesh with a crisp texture. Small thin vegetable also known as gumbo. Hollow with a seeded core. A smooth. moist flesh. Varies from oval to pear shaped. rounded vegetable fruit. Variety of marrow or summer squash. stir frying weighted according to consumption patterns observed during Kids Eat Kids Play. Oval with a rich purple to black pebbly skin and a delicate yellow flesh with a green outer hue. A shiny red vegetable with crisp. Hollow with a seeded core. Hollow with a seeded core. ladys finger. Long and cylindrical in shape with green smooth skin and a cream flesh. A shiny red vegetable with crisp. Hollow with a seeded core. Cooked by boiling in unsalted water or steaming. Cylindrically shaped fruiting vegetables that turns orange to red in colour when ripe. Pear-shaped green vegetable which grows on a vine and has a single soft seed. A long thin shiny red vegetable with crisp. then drained. The raw flesh is bitter tasting. shiny deep purple-blackish skinned vegetable with a creamy white interior with many small light brown seeds dispersed through the flesh. moist flesh. moist flesh. Cooked by grilling. with orange flesh. Small. Cooked by boiling in unsalted water. picked when small. moist flesh. shiny deep purple-blackish skinned vegetable with a creamy white interior with many small light brown seeds dispersed through the flesh. A smooth. Golden and green skinned zucchinis. Peeled and chopped and cooked by baking. A shiny red or green vegetable with crisp. boiled and stir fried varieties. with a green to black shiny skin and a delicate yellow flesh with a green outer hue. A smooth. Cooked by stir-frying without oil. A shiny red vegetable with crisp. moist flesh. Sliced and cooked by stir-frying without oil. Cooked by baking without oil. then drained.Usually round in shape with a thick hard skin ranging from blue-grey in colour to orange-red. Diced and cooked by boiling in unsalted water. Long and cylindrical in shape with dark green skin and white flesh with a crisp texture. A long thin shiny red vegetable with crisp. shiny deep purple-blackish skinned vegetable with a creamy white interior with many small light brown seeds dispersed through the flesh. A shiny red vegetable with crisp. Hollow with a seeded core. boiling. and pear-textured pale green flesh. A smooth. and pear-textured pale green flesh. shiny deep purple-blackish skinned vegetable with a creamy white interior with many small light brown seeds dispersed through the flesh. Variety of marrow or summer squash. Small. Cooked by boiling in unsalted water or steaming. quingumbo and bambia. Chopped and cooked by stir frying without oil. Long and cylindrical in shape with green smooth skin and a cream flesh. Diced and cooked by stir frying without oil. Cooked by stir-frying without oil. moist flesh. shiny deep purple-blackish skinned vegetable with a creamy white interior with many small light brown seeds dispersed through the flesh. Cooked by baking without oil. moist flesh. A shiny red or green vegetable with crisp. moist flesh. A shiny red or green vegetable with crisp. moist flesh. picked when small. Cylindrically shaped fruiting vegetables that turns orange to red in colour when ripe. generally with a yellow skin. A smooth. Flesh is cooked by boiling in unsalted water. boiling or stir frying weighted according to consumption patterns observed during Kids Eat Kids Play. Squash cooked by stir frying without oil. Hollow with a seeded core. rounded vegetable fruit. moist flesh. picked when small. Hollow with a seeded core. Cooked by baking. Pear-shaped green vegetable which grows on a vine and has a single soft seed. A shiny green vegetable with crisp. Cooked by baking without oil. Variety of marrow or summer squash. Cooked by boiling in unsalted water or steaming. Long and cylindrical in shape with dark green skin and white flesh with a crisp texture. Skin removed. moist flesh. Long and cylindrical in shape with green smooth skin and a cream flesh.

Cooked by stir-frying in canola oil. Edible portion includes flesh only. Vary in size and includes mushrooms described as button and flat. Cultivated mushrooms that are cream in colour with brown gills. Bought in square sheets. with thick white stalks and green fan-shaped leaves. A bulb with thin outer layers of brown skin and layers of white flesh tightly wrapped together. A bulb with thin outer layers of white skin and layers of white flesh tightly wrapped together. Cultivated mushrooms that are cream in colour with brown gills. Dried seaweed. a rounded cap and thick stem. Cultivated mushrooms that are cream in colour with brown gills. salt. salt. Dried seaweed poached in water. unspecified species. Kernels removed from fresh cobs and cooked by boiling in salted water. Cooked by stir-frying in olive oil. The unopened flower bud of a thistle with gold-green to purple coloured leaves surrounding a hairy inedible choke. Corn kernels separated from cob. A bulb with thin outer layers of white or brown skin and layers of white flesh tightly wrapped together. Vary in size and includes mushrooms described as button and flat. Average contents per can. a rounded cap and thick stem. Vary in size and includes mushrooms described as button and flat. and purchased frozen. Drained. Gently heated. then drained and cooked by stir-frying without oil. A bulb with thin outer layers of skin and layers of white flesh tightly wrapped together. . Cooked by stir-frying in blended oil. on top of an edible heart. Cooked by stir-frying without oil. Sweetcorn kernels canned with added water. Baby (miniature) corn on the cob. Cultivated mushrooms that are cream in colour with brown gills. Sweetcorn kernels canned with added water. Onion is steamed and dried before packaging. Long and cylindrical in shape. covered by a papery shell. Cultivated mushrooms that are cream in colour with brown gills. yellow kernels of maize formed on an ear which is surrounded by a green husk. sugar and water. Lower leaves and heart cooked by boiling in water and then drained. a rounded cap and thick stem. Vary in size and includes mushrooms described as button and flat. 50% solids. Average contents per can 73% solids. Drained and cooked by stir-frying without oil. The round. then drained. Cultivated mushrooms that are cream in colour with brown gills. Cooked by stir-frying in an unspecified oil. Cooked by stir frying without oil. canned in brine. Vary in size and includes mushrooms described as button and flat. Cultivated mushrooms that are cream in colour with brown gills. then drained. then drained.The unopened flower bud of a thistle with gold-green to purple coloured leaves surrounding a hairy inedible choke. Vary in size and includes mushrooms described as button and flat. The round. yellow kernels of maize formed on an ear which is surrounded by a green husk. with thick white stalks and green fan-shaped leaves. Cooked by stir-frying without oil. then drained. sugar. A bulb with thin outer layers of white skin and layers of white flesh tightly wrapped together. commonly sold sliced for reconstitution prior to use. salt. long-stemmed. Cultivated mushrooms that are cream in colour with brown gills. Cooked by boiling in unsalted water. mineral salt. Long and cylindrical in shape. Bulb made up of segments called cloves. Baby (miniature) corn on the cob. on top of an edible heart. Average contents per can 54% solids. a rounded cap and thick stem. and purchased frozen. Cooked by boiling in unsalted water or steaming. canned in salt and water. Cooked by stir frying without oil. Kernels removed from fresh cobs. Cooked by stir-frying in butter. Average contents per can. Vary in size and includes mushrooms described as button and flat. covered by a papery shell. Corn kernels separated from cob. Kernels removed from fresh cobs. a rounded cap and thick stem. Edible portion comprises lower part of leaves and heart. tan egg shaped mushrooms. 46% solids. Vary in size and includes mushrooms described as button and flat. mineral salt. a rounded cap and thick stem. a rounded cap and thick stem. Cooked by stir-frying in sunflower oil. Cultivated mushrooms that are cream in colour with brown gills. Uncooked. Round to conical in shape. Canned in brine. and cooked by stir frying without oil. The round yellow kernels of maize formed on an ear which is surrounded by a green husk. Vary in size and includes mushrooms described as button and flat. then drained. Edible portion includes flesh only. yellow-brown mushrooms. canned and gently heated in packing liquid (salt and water). Small. sugar. Dried mushrooms. Small. Bulb made up of segments called cloves. Round to conical in shape. a rounded cap and thick stem. a rounded cap and thick stem. Coarsely pureed sweetcorn kernels canned with added thickener (maize starch).

with a white stem. Cooked by boiling in unsalted water. then drained and mashed with an unspecified milk and table spread (including dairy blends and margarines). Long and cylindrical in shape with green smooth skin and a cream flesh. Deep green flower clusters which form the head with pale green stems. pepper. simmered in a sauce made from with curry paste and tomatoes. Diced mixed vegetables (onion. carrot and corn that have been boiled in unsalted water and topped with cheese sauce and breadcrumbs. A white fleshed root vegetable with purple-flushed white skin. Mixed vegetables stir fried with a small amount of oil and soy sauce. Long and cylindrical in shape with green smooth skin and a cream flesh. Diced mixed vegetables (cauliflower and mushroom). Small white immature onion with long thin green stalks. Served with a white sauce. Tight white flower clusters which form the head. picked when small. then drained. cauliflower and carrot that have been boiled in unsalted water and topped with white sauce. vegetables and herbs. Variety of marrow or summer squash. . A long. Cooked by baking without oil. then baked. Cooked by stir-frying without oil. Served with a cheese sauce (typically containing butter. eggs. Cooked by stir-frying without oil. Peeled and cooked by boiling in unsalted water. Chopped and cooked by stir frying without oil in a cream-based sauce. simmered in a small amount of sauce made from with curry powder and stock. Immature onion with a thin cylindrical white base. green beans and sweet corn.A bulb with thin outer layers of white or brown skin and layers of white flesh tightly wrapped together. coriander. milk and plain flour. coated in a wheat flour based battered and then cooked by deep-frying in beef tallow. Cooked by boiling in unsalted water. tuberous vegetable. Cooked by boiling in unsalted water. fried briefly in olive oil. Immature onion with a thin cylindrical white base. Commercially prepared dumplings made from potato and wheat flour. Cooked by boiling in unsalted water or steaming. Edible portion includes flesh only. Peeled. simmered in a sauce made from with curry paste and yoghurt. A bulb with thin outer layers of white or brown skin and layers of white flesh tightly wrapped together. peas. Immature onion with a thin cylindrical white base. then drained. simmered in a purchased Indian style simmer sauce with extra chilli added. Frozen mixed vegetables including carrot. Small white immature onion with long thin green stalks. lemon. Cooked by boiling in unsalted water. Raw onion rings. Chopped and cooked by stir frying without oil in a tomato-based sauce. english spinach and bok choy. Variety of marrow or summer squash. and long dark green stalks. Raw onion rings. lime juice. and long dark green stalks. Cooked by boiling in unsalted water or steaming. and long dark green stalks. Tight white flower clusters which form the head. Fried savoury fritter made from corn. Diced mixed vegetables. A bulb with thin outer layers of white or brown skin and layers of white flesh tightly wrapped together. Cooked by boiling in unsalted water or in the microwave. then drained. coated in a wheat flour based battered and then cooked by deep-frying in palm oil. Raw vegetables cut into thin slices and used for dipping. Cooked by boiling in unsalted water. Mixed vegetable curry prepared with Asian-style curry paste. Baked sliced eggplant. then drained and mashed with an unspecified milk. Mixed vegetables including broccoli. paprika. then drained. diced and cooked by boiling in unsalted water. sour cream. Immature onion with a thin cylindrical white base. Served with the addition of cheese sauce. milk and cheese). red skin with orange flesh. and long dark green stalks. flour. coated with an Indian style curry paste mixed with yoghurt and baked in the oven until cooked. Served with the addition of white sauce. Diced mixed vegetables. Frozen mixed vegetables including peas & super sweet corn. Cooked by stir-frying without oil. Cooked by baking without oil. Cooked by boiling in unsalted water. then drained. simmered briefly in boiling water. mixed in a tomato-based pasta style sauce and baked. Edible portion includes flesh only. Diced mixed vegetables. Cooking by boiling or stir frying weighted according to consumption patterns observed during Kids Eat Kids Play. picked when small. Mixed vegetables including broccoli. Cooked green leafy vegetables including baby spinach. then drained. Small white immature onion with long thin green stalks. Deep green flower clusters which form the head with pale green stems. potato & cauliflower). capsicum. with a white stem. Small white immature onion with long thin green stalks. Edible portion includes flesh only. coconut milk. swede.

large or small. Mediterranean salad made from tomato. spices. Mixed vegetables stir fried without oil. olives. Tomatoes stuffed with minced meat. cooked by boiling without salt. mixed with natural yoghurt. peas). Green salad made from mixed salad leaves. Canned product commonly containing vegetables (potatoes. . tahini paste. No added olive oil or lemon juice. Savoury salad comprised predominantly of cooked pumpkin and orange coloured sweet potato. Green salad made from mixed salad leaves. onion and bacon. salt and coriander leaves. Salad made from cos lettuce. olive oil. mustard seeds and cashew nuts. A salad typically containing cooked potato and a dressing made from mayonnaise. Salad made from tomato. green capsicum. snow peas. with an unspecified dressing. Fried pyramid/ triangular shaped puff pastry shell filled with mixture of boiled potato. a pinch of cinnamon and lemon juice. Cooked vegetable dish containing tomato. carrot and celery. imported into Australia. egg. cumin seeds. eggplant. Rice and tomato filling wrapped in a vine leaf. as purchased in restaurants. grated or finely chopped cucumber. with added beef. as served in Australian Lebanese-style restaurants. green capsicum. as served in Australian Indian restaurants and takeaway shops. Weight gain on cooking from dry. with added soy-based sauce. snow peas. salt and olive oil. cucumber and avocado. Samples of cannellini style beans boiled and canned in brine. flavour enhancer. snow peas. chilli. red/spanish onion. lemon juice. with added wheat noodles and commercially prepared sweet & sour sauce. tomato. egg. zucchini. Dip made from avocado. Green salad made from mixed salad leaves and cheddar cheese. then drained. cucumber and avocado. garlic. parmesan cheese and bacon. then drained. sodium nitrite and water Mushrooms stuffed with breadcrumbs. Popularly called butter bean. salt and pepper. as purchased in supermarkets and take-away or fast food outlets. rice and spices. onion. red capsicum. olives. 145%. red/spanish onion. Canned in sweetened brine. Flat kidney shaped bean can be white or green. with added wheat noodles. with added cheddar cheese. Three or four bean mix comprising red kidney. Mixed vegetables stir fried without oil. oil. walnuts. feta cheese. A Lebanese style salad typically containing a mixture of parsley. Mediterranean salad made from tomato. feta cheese. Green salad made from mixed salad leaves. Mashed potato (either fresh or reconstituted) served hot with gravy as in fast food restaurants such as KFC. as purchased in supermarkets and take-away or fast food outlets. green capsicum. snow peas. Slightly sweet flavour when cooked. salt. Mixed vegetables stir fried without oil. herbs and olive oil. South America and Madagascar.A side dish typically containing sliced. as served in Australian Greek-style restaurants. as served in Australian Indian restaurants and takeaway shops. served with a commercially prepared sweet & sour sauce. green peas. then baked. with added boiled rice and soy-based sauce. mixed with a small amount of yoghurt. green capsicum. salt and parsley. green capsicum. with added wheat noodles and soy-based sauce. snow peas. onions. Green salad made from mixed salad leaves. carrots. A salad typically made from finely shredded purple or green cabbage. capsicum. then baked. A salad typically made from finely shredded purple or green cabbage and carrot. Salad made from cos lettuce. garlic. Cooked by boiling in unsalted water. cucumber and avocado. with added commercially prepared satay sauce. Mixed vegetables stir fried without oil. croutons. onions. salt and ground black pepper. Mixed vegetables stir fried without oil. cumin seeds. lima and butter beans and chickpeas. Home prepared pate style product containing mushroom cooked in red wine pureed with other vegetables and spices. lemon juice. with added chicken breast. thickener. Dip made from eggplant. Mixed vegetables stir fried with a small amount of oil and soy sauce. bulgur. lemon juice. Produced in USA. red capsicum. Mature legumes described as being black beans. onion. with added rice noodles. wheat flour. Average contents per can 68% solids. Average contents per can 73% beans. Green salad made from mixed salad leaves. hydrolysed vegetable protein. cucumber and avocado. Mixed vegetables. parmesan cheese and bacon. croutons. With caesar dressing. A salad typically made from finely shredded purple or green cabbage and carrot in a mayonnaise type dressing. cucumber and avocado. salt. oil and onion. Mixed vegetables stir fried without oil. onion. and other ingredients such as dill. coriander. with cheese in a mayonnaise type dressing. mint. cheese. garlic and oil. Salted.

Small oval shaped. Prepared from field pea. that has set to a firm texture. Indian-style curry paste. Served with a commercially prepared peanut-based sauce. Mixture of green. Soy bean extract. onion. brown or green lentils. Chickpea based patty with herbs and spices. custard-like texture. Average contents per can 59% solids. Soy bean extract. Ingredients include water. then boiled in unsalted water and drained. typically containing pigeon pea. Dried. cooked briefly in a microwave until puffed and crispy. Ingredients include water. Chickpea canned in brined. Ingredients include water. onion. Ingredients include water. Firm tofu stir fried in oil. that has set to a firm texture. Dry. A thick paste made from fermented and processed soya beans mixed with grain and injected with a yeast mould. commercially prepared. that has set to a firm texture. usually stuffed in casings (skin). glucono-delta lactone. Paste prepared from pinto beans pureed with other vegetables and spices.Kidney shaped beans. oil or salt. minced. Soy bean extract. Chickpea canned in brined. Dip prepared from refried beans mixed with tomato salsa and tabasco sauce. brown or green lentils. soybeans. beef & binder). that has set to a soft. commercially prepared. cooked and added with spices. maize thickener. butter and kidney beans. skinned and split lentils of 3 different types. glucono-delta lactone. water and salt. creamy yellow coloured beans. skinned and split lentils of 3 different types. Weight gain on cooking from dry. served with a soy-based sauce. generally made from legume flour. glucono-delta lactone. Dried. Deep fried in very hot canola oil until they puff up and become crisp. drained and cooked by boiling. Uncooked. Weight gain on cooking from dry. glucono-delta lactone. Indian-style curry paste. wafer like discs prepared from legume flour. emulsifier and calcium chloride. Dried chickpea that has been boiled in unsalted water. Contains added salt. 157%. custard-like texture. tomato. nigari (magnesium chloride). that has set to a soft. Legume curry. soybeans. Average contents per can 59% solids. soybeans. Spread of ground chick peas. drained. food acids. nigari (magnesium chloride). size equal to common pea. Cooked by baking without oil. commercially prepared. food acids. Weight gain on cooking from dry: 218%. These tortilla-shaped Indian crackers are made with skinned and split black lentil flour. canned. that has set to a firm texture. vegetable gums and sausages (13% lamb. soybeans. Vege delight soy sausages etc. then boiled in unsalted water and drained. Cooked by stir-frying without oil. has floury texture and bland flavour. dry wafer. then drained. then drained. food acids. canned. commercially prepared. emulsifier. water and salt. drained before consumption. soaked. Soy bean extract. ginger. Cooked by deep-frying in unspecified oil until browned. Ingredients include water. coconut cream. maize thickener. commercially prepared. Indian-style curry paste. Baked bean product containing beans. and cooked by boiling in unsalted water. labelled as being red. Dried split peas are soaked. Soy bean extract. nigari (magnesium chloride). colour and spices. nigari (magnesium chloride). as purchased in Lebanese style restaurants. Contains added salt. calcium chloride. curry and coriander leaves and tomato. commercially prepared. can be yellow or green with husks removed. black lentil in the skin. canned. glucono-delta lactone. onion. Requires cooking before consumption. nigari (magnesium chloride). Small oval shaped. Indian style dish prepared with lentils. commercially prepared. cumin seeds. creamy yellow coloured beans. 137%. Dry and uncooked Prepared from field pea. colour and spices. . then drained. Cooked by stir frying without oil. that has set to a firm texture. as served in Australian Indian style restaurants. deep fried. as purchased from supermarkets for domestic use. Haricot / Navy beans in tomato sauce. Haricot / Navy beans in tomato & cheese sauce. Soy bean extract. canned. Dried beans soaked. soybeans. lemon juice. Indian style dish prepared with lentils. Phospholipid-rich granular extract of soy beans. canned in sweetened brine. Sanitarium vegetarian hot dogs. labelled as being red. must be fully cooked before serving. Ingredients include water. onion. No added fat. tomato sauce. garlic and oil. Soy bean extract. maize thickener. with added mixed vegetables and rice noodles. Thin. Sausage made from chopped. size equal to common pea. Cooked by deep-frying in unspecified oil until browned. tahini. glucono-delta lactone. or blended vegetables that are either boiled. glucono-delta lactone. Average contents per can 72% solids. soybeans. can be yellow or green with husks removed. has floury texture and bland flavour. Ingredients include water. Haricot / Navy beans in ham sauce. capsicum and onion in oil and vinegar based dressing. water and salt. Indian style dish prepared with lentils. colour and spices. soybeans. Contains added salt. chickpea or lentil flour. often used in baking and as an emulsifier.

Protein extracted from plant sources. colours and spices are added. packaged. corn flour. flavoured. deep fried in vegetable oil. deep fried in vegetable oil. packaged. with added vegetable oil and salt cooked in the microwave. Deep fried. Sold packaged. including packaged crackers and cheese dip. Flavour (cheese or tangy BBQ) added. salted & packaged. vegetables. Unflavoured potato crisps produced by recombining potato and other ingredients so that the total fat content is lower than for standard potato crisps. Includes flavoured varieties. Excludes potato or corn crisps or sweet snacks. Snack product consisting of thinly sliced potato. Snack food product that consists of chips made from ground corn that is fried in vegetable oil. Vege delight soy sausages etc. minced. dried and packaged for use in vegetarian cooking. Corn kernels air-popped. carrot. Burger-shaped pattie containing tofu. or blended vegetables that are either boiled. Stew or casserole prepared from vegetarian meat substitute. lightly salted. Unflavoured potato crisps produced by recombining potato and other ingredients. Cooked by baking without oil. Snack style product supplied with savoury. must be fully cooked before serving. Weighted according to consumption patterns observed in Kids Eat Kids Play. Cereal-based (typically corn and rice). vegetable oil. onion/garlic/chicken powder. usually made from wheat flour with yeast. salt and oil. maize flour. cracker style biscuits packaged together with a cheese spread dip. capsicum and garlic. salted and unsalted varieties weighted according to consumption patterns observed during Kids Eat Kids Play. salted and no additional flavourings added. or blended vegetables that are either boiled. packaged potato sticks snack food. added fat. tomato. herbs. Popcorn that is mixed with roasted unsalted peanuts and coated with a sugar syrup before drying and packaging. Snack food product that consists of chips made from ground corn and fried in vegetable oil. Popping corn. cooked and added with spices. Salted. usually stuffed in casings (skin). unflavoured. vegetables. Popcorn including air popped. food acids. Sanitarium vegetarian hot dogs. salt. Savoury snack product. deep fried in vegetable oil. Reduced salt and no additional flavourings added. Sausage made from chopped. and flavourings. potato. Lightly salted but no additional flavourings added. Snack product that consists of thinly sliced potato. as sold in take-away restaurants. Popcorn that is soaked or coated in a sugar mixture of various colours. minced. Snack product that consists of thinly sliced cassava. maize flour. sugar. Snack food product that consists of chips made from ground corn that is fried in vegetable oil. Snack product that consists of thinly sliced potato. oil or salt. herbs. usually stuffed in casings (skin). cooked and added with spices. Unsalted and no additional flavourings added. must be fully cooked before serving. microwaved plain. . Cooked by frying in an unspecified oil. purchased from supermarkets Burger-shaped pattie containing tofu. salt and oil. Vege delight soy sausages etc. Commercially prepared burger containing a vegetarian tofu pattie and salad (typically lettuce. Snack style product supplied with savoury. and sweetened varieties weighted according to consumption patterns observed during Kids Eat Kids Play. Flavour (cheese or tangy BBQ) added. flavoured. Soy based snack food also containing maize & tapioca starch. Consumed plain without addition of fat. Cereal-based (typically corn or rice). Air popped popcorn was the most commonly consumed style. pretzels and rice wheels. Snack food product that consists of chips made from ground corn and fried in monounsaturated oil. cooked in a tomato-based sauce with added onion. Lightly salted before baking. then dried and packaged. Sanitarium vegetarian hot dogs. flavours. flavoured corn cracker style biscuits packaged together with a cheese spread dip. salted and no additional flavourings added. onion and capsicum) on a white roll. savoury extruded snacks with cheese flavour. deep fried in monounsaturated. extruded savoury snacks with added non-cheese flavours.Sausage made from chopped. purchased from supermarkets. to which salt. Corn kernels heated in oil and/or butter until cooked. Potato crisps including plain. Cooked by boiling or casseroling. A baked snack.

Used to pour over ice cream and other desserts and flavour milk. Used as a spread in desserts and on cakes. Made from sugar syrup which has been partially broken down into glucose and fructose and is light to medium brown coloured. Main ingredients include cocoa powder. emulsifiers. milk.Savoury crisps including plain. Imported into Australia. starch and flavours. irregular shapes. chocolate flavouring. Used to pour over ice cream and other desserts and flavour milk. Composition will vary depending on particular formulation. chocolate flavouring. egg. Home prepared thick brown chocolate-flavoured syrup used to top desserts or flavour milk. tapioca flour. A thick chocolate-flavoured dark brown sauce. sugars and water. Processing does not affect its nutritional properties. Typical ingredients include sugar. Dark brown in colour. Granulated or powdered product composed of purified fructose derived from fruit sources. and sugar. Crackers based on shrimp or prawn. Used as a spread in desserts and on cakes. produced from the hydrolysis of starch. . chocolate flavoured hazelnut spread. A thick caramel coloured sauce. A sweet tasting sauce for use in milkshakes and in desserts. Main ingredients include cocoa powder. Jam made with an equal weight of either whole plums or large plum pieces and sugar cooked in water. emulsifiers. Typically used as a spread on bread. Used to pour over ice cream and other desserts and flavour milk. Data refer to pure lactose and do not necessarily reflect the composition of commercially available lactose preparations. A thick. Berry-flavoured syrup. Common flavours include strawberry and raspberry syrup. A fruit-based jam or conserve with a thick consistency and high viscosity. A soft moist brown sugar with a fine crystal size. flavoured. Commercially prepared jellied or semi-jellied sweet jam-like sauce made from cranberries. Tomato salsa & cream cheese dip were the major dips consumed. Deep fried in peanut oil to form crisp. polydextrose and water. Its primary uses include table sweetener and decorating baked goods and confectionery. biscuits and toast. Sweet syrup made from sugar cane. Commonly used as a sweet spread. Main ingredients include intense sweeteners. coarse or fine granules or as a powder. sugar and water. A fruit-based jam or conserve with a thick consistency and high viscosity. Raw sugar has a large crystal size and consists of 98% sucrose and 2% water and ash. flavours. An orange or yellow-coloured jam made with an equal weight of either whole apricots or large apricot pieces and sugar cooked in water. Contains added wheat starch to maintain a fine powder. sugar. Custard-type product that is flavoured and coloured with lemon juice and lemon peel. Sweet fruit-based spread that contains the sweetener sucralose instead of added sucrose. soy crisps and vegetable crisps weighted according to consumption patterns observed during Kids Eat Kids Play. Used to pour over ice cream and other desserts and to flavour milk. vegetable gum and other food additives. Consists of a mixture of whole berries or berry pieces cooked in sugar and water. Produced by milling granulated sugar which is a form of sucrose refined from sugarcane to produce a fine white powder. biscuits and toast. Sugar syrup made by bees. Light to medium brown coloured sugar syrup traditionally made by boiling maple tree sap at atmospheric pressure or by freeze-drying it at reduced atmospheric pressure. fruit thickener. Consists of whole fruit cooked in water without the addition of sucrose. Purified extract from the sugar cane plant that is composed almost entirely of sucrose and may be supplied in lumps. polydextrose and water. Produced by milling granulated sugar which is a form of sucrose refined from sugarcane to produce a fine white powder. corn crisps. A sugary fruit preserve with a lumpier consistency than jam as both the skin and pulp of the orange is used in its making. salt. Liquid product containing glucose and other carbohydrates. A thick chocolate-flavoured dark brown sauce with added intense sweetener. salted and unsalted potato chips. Various dips weighted according to consumption patterns observed during Kids Eat Kids Play. Made from sugar syrup which has been partially broken down into glucose and fructose and is light to medium brown coloured. emulsifiers.

cornflour and white vinegar. A baked dessert with a crisp exterior and chewy interior made from beaten egg whites with added sugar and colours and flavours. Generally dark in colour but also includes milk cooking chocolate. sugar. mango puree. Ingredients include sugar and fruit juices such as lemon. lemon juice. Contains milk products. Cocoa-based product formulated for baking or other cooking purposes in which cocoa butter is wholly or partially replaced with vegetable oils. flavour and colour. lemon. sugar. Includes chocolates such as Snack or Caramello. sugars and food acids prior to dispensing from a machine. icing sugar and water. Frozen prior to sale and sold on a stick or in a tube. Dessert containing melted milk chocolate that has been mixed with thickened cream. rockmelon. Chocolate icing made from real chocolate. Commercially prepared product prepared by mixing crushed ice with flavoured syrup containing 25% apple juice concentrate. typically mint flavoured. Ice confection made from 97% sweetened fruit juices (apple. Commercially prepared product prepared by mixing crushed ice with fruit sorbet and lemon juice drink prior to dispensing from a machine. Confectionery product composed of milk chocolate with embedded dried fruit (typically sultanas) and nuts (typically cashews. almonds. pineapple. Main ingredients include intense sweetener. Sweet meringue dessert made from egg whites. Main ingredients include sucrose. Chocolate confectionery prepared with a high proportion of cocoa solids so that it is dark in colour and slightly bitter in flavour. vanilla essence. Confectionery product comprised of a milk chocolate exterior enclosing a soft caramel or fondant cream type filling. citric acid. butter. other confectionery or fruit). butter and milk. Semi-solid water based dessert product prepared from packaged intense sweetened jelly crystals. citric acid. sugar. Plain milk chocolate was the most common chocolate consumed. Chocolate confectionery with dark chocolate coating surrounding a thin layer of flavoured fondant filling. hazelnuts or almonds). Icing made from icing sugar. passionfruit and orange. sodium and artificial colours and flavours. Coloured and flavoured sweet dry crystals. Confectionery product comprised of approximately 54% milk chocolate and 46% white chocolate. passionfruit and banana) blended with polydextrose & vegetable gums before being frozen with agitation to produce an ice confection for consumption in a cup or cone. food acid. Australian produced water ice confection sold frozen on a stick. Semi-solid water based dessert product prepared from packaged crystals. Confectionery product composed of milk chocolate with embedded nuts. Icing made from cream cheese. Chocolate confectionery containing added milk solids and sold in a block or moulded into novelty shapes. Semi-solid water based dessert product prepared from packaged crystals. Includes gelato described as strawberry. Ingredients include sugar. lemon peel. Commonly served plain or topped with cream and fruit. Confectionery product that contains milk solids and cocoa butter and is creamy white in colour. vegetable gum. Used as a thick sauce for dipping other foods in on a long stick (e. with added pears. with added fruit. . cornflour and white vinegar. water. butter and cream. Topped with cream. hazelnuts or cashews. Icing made from icing sugar. Topped with cream and strawberries. water and cocoa powder.g. Chocolate confectionery with milk chocolate and caramel flavours. Nut types typically include peanuts. Australian produced flavoured gelato. Sweet meringue dessert made from egg whites.Home prepared sauce made from butter. water. Semi-solid water based dessert product prepared from packaged crystals. Icing made from icing sugar. chocolate and may include a proportion of sponge cake or dried fruits. Coloured and flavoured dry crystals of sugar. Chocolate or chocolate bar with and without filling weighted according to consumption patterns observed during Kids Eat Kids Play. Chocolate confectionery with dark chocolate coating surrounding a thin layer of flavoured fondant filling that contains alcoholic liqueurs. Australian fruit juice or fruit flavoured ice confection. One of four samples does not contain fruit juice. cornflour and water. sodium and artificial colours and flavours.

Milk chocolate snack bar with added peppermint crisps. Chocolate flavoured confectionery containing a nutrient-fortified beverage base (Ovaltine powder) and other ingredients. caramel and peanut centre with a milk chocolate coating. Chocolate bar consisting of a whipped nougat centre and a milk chocolate coating. Chocolate bar consisting of a caramel and nougat centre with a milk chocolate coating. covered in a layer of milk chocolate. Chocolate bar consisting of a wafer biscuit. artificial flavour). skim milk. sugar. Chocolate or chocolate bar with filling weighted according to consumption patterns observed during Kids Eat Kids Play. Chocolate bar containing of a fudge and rice crackle centre with a milk chocolate coating. Confectionery product consisting of toffee containing large quantities of sesame seeds. Chocolate bar consisting of a honeycomb centre and a chocolate coating. partially hydrogenated soybean oil. Milk chocolate snack bar with added rice crisps. Truffle made from cream. Chocolate bar consisting of a nougat. covered in milk chocolate. salt. Includes a combination of dried fruits. cocoa powder processed with alkali. colours and flavours. peanuts and hazelnuts or macadamias coated in a layer of milk chocolate. malted barley. Major fruit ingredients include raisins or sultanas. sugar. skim milk. egg whites. Confectionery product comprised of milk chocolate coated rice crisps with a candy shell. cocoa butter. artificial flavour. salt. milk fat. wheat flour. lactose. Mix of snack foods intended for bushwalkers.Confectionery product comprised of milk chocolate covered with a sugar-based coating and shaped into a small disc or ball. Confectionery products with chocolate coating. chocolate. Confectionery product comprised of milk chocolate coated peanut with a candy shell. Peanuts covered in a thin layer of milk chocolate. Chocolate bar consisting of a nougat centre and a milk chocolate coating. Chocolate bar consisting of a wafer biscuit with either a chocolate cream or caramel centre with a milk chocolate coating. soy lecithin. Includes products described as Smarties. vegetable oil. Caramel filled was the most popular filled chocolate consumed. marshmallow. coated in milk chocolate. dark chocolate and coconut. Chocolate bar consisting of a coconut cream centre and a milk chocolate coating. Chocolate bar consisting of a peanuts. lactose. White chocolate snack bar with added cookie pieces. Chocolate bar consisting of a wafer biscuit and fudge centre with a milk chocolate coating. Chocolate bar consisting of a nougat and almond centre with a milk chocolate coating. Aniseed flavoured confectionery prepared from wheat flour. A combination of dried fruits such as sultanas and raisins and roasted nuts such as almonds. caramel and rice crisp centre with a milk chocolate coating. . Confectionery product that is composed primarily of a sugar-based filling. mixed nuts (peanuts and cashews) and chocolate (dark and milk). including chocolate coated nuts. Chocolate bar consisting of a wafer biscuit and chocolate cream centre with a milk chocolate coating. formulated so as to be lower in energy than regular products of this type. Confectionery style product made from chocolate. Chocolate bar consisting of a wafer biscuit and caramel centre with a milk chocolate coating. Almonds coated in a layer of milk chocolate. caramel and peanut centre with a milk chocolate coating. nuts and glazed cherries. wafer. and covered with a small amount of compounded chocolate. Ingredients include milk chocolate (sugar. Chocolate bar consisting of a chewy caramel centre and a milk chocolate coating. such as a hard caramel. Roasted macadamia nuts covered in a thin layer of milk chocolate. less than 2% milk fat. molasses or treacle. weighted according to consumption patterns observed during Kids Eat Kids Play. No added liqueur. Chocolate bar consisting of a fudge centre and a milk chocolate coating. corn syrup. Chocolate bar consisting of a caramel and nougat centre with a milk chocolate coating. Chocolate bar consisting of a fudge. A soft jelly like confectionery product made from starch and sugar and is often flavoured with rosewater or lemon. biscuit and caramel centre with a milk chocolate coating. Fruit pieces coated in a layer of yoghurt confectionery. Cherry and coconut flavoured snack bar coated in a layer of dark chocolate.

flour. Major ingredients include peanuts. typically almond or cashew. milk products and flavours. fruit. dried fruit or fruit juice. Does not contain added vitamins. butter and almonds. sugars and vegetable oils. Fruit filling covered in a wheat-based pastry-like layer. seeds. with embedded chocolate chips. butter and sultanas. flour. . Snack style bar containing puffed rice breakfast cereal. sesame seed. liquid glucose. Snack style bar containing popcorn. flour. sugar. Fruit based and flavoured leather confectionery. Snack style bar whose major ingredients include rolled oats. Snack style bar containing dried fruit such as apple and sultana. water.Confectionery or snack bar with a stringy texture that is comprised of a sugar and sugar alcohol based product to which vegetable fats and chocolate flavour are added. chocolate topping or chocolate topping. Snack style product whose major ingredients include rolled oats. Weighted according to consumption patterns observed during Kids Eat Kids Play. Ground dried pod of an evergreen tree. Major ingredients include fruit filling (glucose. Confectionery product containing carob powder with ingredients such as vegetable oil. pecans or macadamias). rice breakfast cereal. egg whites. Snack style bar containing dried apricot. Snack style bar comprised of a sweet fruit flavoured muffin-based snack bar. Coated in yoghurt. minerals or nuts. chocolate. dried fruit. Snack style bar containing unfortified puffed rice cereal. sugars. honey and sugar. Contains added vitamins and minerals. Snack style product whose major ingredients include rolled oats. Does not contain added nutrients. vegetable oils. Snack style bar containing dried fruit such as apple and sultana. vegetable oil. sugars. Does not contain added vitamins. sugars. Sweet slice or bar made in the home from ingredients including oats. pecans or macadamias). coated in chocolate. mixed berry. cereal grains. Snack style bar containing dried fruit such as apple and sultana. sugar and glucose syrup. vegetable oil. A cereal-based snack-style bar with nuts. Confectionery style product prepared from sesame seeds. The bar is covered or topped with chocolate. May contain added milk powder but does not contain added vitamins or minerals. wheat and oats and vegetable fats and oils. dried fruit and flavours. Confectionery or snack style product containing a high proportion of nuts. coconut. almonds. Confectionery style produced made from sugar. sugar. salt. Snack style product whose major ingredients include rolled oats. flour. sugar and citric acid. sugars. Snack style product whose major ingredients include rolled oats. sugars. flour. mixed with other ingredients such as coconut. Snack style bar comprised of a sweet muffin bar filled with a small amount of cream cheese. almonds. vegetable oils and nuts (typically almonds. vegetable oils and nuts (typically cashews. puffed rice. dried fruits. typically used as a coating for cereal bars and dried fruits. Food bars such as apricot and coconut. vanilla. vegetable oils and a yoghurt-containing coating. Packaged snack product that comprises a cake or muffin slice that is coated in compound chocolate. cocoa and other ingredients. Commercial product described as being a muesli bar without chocolate or yoghurt coating or chocolate chips. Snack style bar containing dried apricot. Main fruit flavours include strawberry. skim milk powder and lecithin. Contains higher fat content than other cereal and nut breakfast or snack bars due to higher proportion of nuts. blackcurrant and raspberry. Does not contain added vitamins. mixed with chocolate chips. Does not contain added vitamins. white sugar and liquid glucose. nuts and chocolate chips. Contains less sugar than similar products. sultana and apple). mixed with other ingredients such as coconut. Snack style product whose major ingredients include rolled oats. nuts and seeds. mixed with other ingredients such as coconut. Does not contain added nutrients. honey. wheat flour. butter. Bars contain fruit with nuts and/or seeds. mixed with other ingredients such as coconut. food acid and flavours). Does not contain added vitamins. sugar and citric acid. sultanas. Confectionery or snack style product containing peanuts. syrup. sugars. thickeners. sugar and citric acid. sugars. coated with yoghurt confectionery. Confectionery style product made from tahini. Confectionery product containing yoghurt powder with ingredients such as vegetable oil. and generally have added dried fruits (typically apricot. Contains added salt. sugar and citric acid. mixed with other ingredients such as coconut. sugar confectionery. dried fruit and seeds. sugar and citric acid. Includes with and without added vitamins. Snack style product whose major ingredients include rolled oats. Major ingredients include sugar syrup.

golden syrup and water that is heated over low heat until ingredients have dissolved and then boiled until the mixture turns a golden colour and slightly hardens. food acid. sugar. pastilles. cornflour. and flavourings. Alcoholic beverage made by brewing and fermenting cereals. The wine is then heated until the majority of alcohol has evaporated. coated in milk chocolate and then covered with desiccated coconut. Aniseed flavoured confectionery prepared from wheat flour. Sugar based confectionery. colours and flavours. water. nuts and seeds. vegetable oil. Snack style bar based on fortified corn breakfast cereal mixed with compound chocolate. hard lollies. Products such as Life Savers. usually barley. Alcoholic beverage produced by fermentation of grape juice with prolonged contact with grape skins to produce wine of a deep red colour. sugars and vegetable oils. salt and other ingredients. vegetable oil. Snack style bar comprised of a mixture of fortified chocolate breakfast cereal. Sugar-based confectionery including jellies. sweetened condensed milk and butter. Plain or flavoured marshmallow. Confectionery or snack bar that is comprised of a sugar based product to which vegetable fats and chocolate flavour are added. vegetable oil. liquorice and caramels. Chocolate flavoured fudge made from milk chocolate. blanched almonds and butter. Snack style bar whose major ingredients include rolled oats. Sweet confectionery products in which some or all of the sugar is replaced with sugar alcohols or other similar substances. using low fermentation temperatures. golden syrup. Main ingredients include white sugar. water. Chocolate flavoured fudge made from milk chocolate. usually barley. Note that fibre is reported as zero based on the assumption that the gum base is not eaten.Snack style product whose major ingredients include rolled oats. colours and flavours. and restricting or removing any alcohol that has been formed. Contains added vitamins B2. 2. Soft and hard caramel confectionery including soft toffees. fruit rings. and generally have added dried fruits (typically apricot. sugar. Also contains sodium bicarbonate. fortified beverage base and other ingredients such as vegetable oil. Note that fibre is reported as zero based on the assumption that the gum base is not eaten. Alcoholic beverage produced by fermentation of grape juice with prolonged grape skin contact to produce wine of a deep red colour. sugar. B3 and folate. 5. B3 and folate. Steam Rollers. magnesium carbonate and flavours and colours. Hard confectionery made from sugars. Products such as jelly babies. Recipe used and nutrient values derived are not necessarily representative of the actual product sold. salt. mint lollies. salt. whipped to a spongy consistency. Small coloured and brittle balls of sugar that are usually sprinkled on other foods.1% v/v alcohol. milk powder (8%) and starch. dried fruit or fruit juice. jubes. colours and flavours. flavours and colours. dextrose. gelatine that has been pre-softened in hot water. Confectionary made from sugar.0% v/v alcohol. Alcoholic beverage made by brewing and fermenting cereals. sultana and apple).57% v/v alcohol. molasses or treacle. puffed rice. Commonly described as being a space food stick. Products are described on label as Light or Lite. Fruit Tingles. 9. water and baking soda. Sold in pieces or strips. Confectionery style product produced by soaking ginger root in a sugar syrup. All flavours of sugar sweetened chewing gum or bubble gum. weighted according to consumption patterns observed during Kids Eat Kids Play. usually barley. Caramel flavoured fudge made from sugar. sweetened condensed milk. sultanas. so as to restrict alcohol formation or to remove alcohol after fermentation. . Confectionery style product made from honey. made from flavoured powder with food acid. sugars. nuts. Aniseed flavoured confectionery prepared from wheat flour. white sugar. fruit gums. Alcoholic beverage made by brewing and fermenting cereals. Confectionery style produced made from sugar or corn syrup. Boiled lolly with a milk chocolate filling. Small round white balls approximately 15mm in diameter with a hard outer layer and a soft chewy peppermint nougat filling. The bar is covered or topped with chocolate. so that the product is essentially free of alcohol. Contains added vitamins B2. All flavours of intense sweetened chewing gum or bubble gum. molasses or treacle. sweetened condensed milk and butter.

canola oil. Alcoholic beverage produced by fermentation of grape juice. canola oil.5% alcohol content. which is intended to be mixed with water or milk to form a beverage that is specifically formulated to assist sports performance.2% v/v alcohol. Alcoholic beverage produced by fermentation of grape juice with little contact with grape skins so that the wine is pale yellow in colour. Fermented grape juice to which additional alcohol is added and with a low sugars content (approximately 1%). 4. 14. 9. with coffee flavour.0% v/v alcohol. . Alcoholic beverage obtained from the distillation of wine. lactose and added vitamins and minerals. Alcoholic beverage prepared by distillation of fermented potatoes and/or grain. glucose syrup. Chocolate flavoured dry beverage base. Typical ingredients include non-fat milk solids. Major ingredients include water. which is intended to be mixed with milk or water and consumed in place of a regular meal.3% v/v alcohol. liebfrauwine or spaetlese styles or wine made from riesling or frontignac grape varieties. Sweet. Beverage typically prepared at home by mixing tropical fruit juice. Alcoholic beverage prepared by fermentation of grape juice produced with little contact with grape skins so that the wine is pale yellow in colour. Major ingredients include water. alcoholic beverage prepared from fermented grape juice to which additional alcohol is added. Fermented grape juice produced with little contact with grape skins so that the wine is pale yellow in colour with little sugars remaining. skim milk solids. Vanilla flavoured dry beverage base. Beverage prepared by mixing a vanilla flavoured oral supplement powder with regular fat milk to produce a liquid supplement. Alcoholic beverage prepared by fermentation of grape juice. 8. 14.8% v/v alcohol. Purchased ready to drink. Alcoholic beverage prepared by distillation of fermented cereals.5% sugars). vegetable gum. or fermented preparations of grapes or grape product. B1. cocoa (0.6% v/v alcohol. which is intended to be mixed with water or milk to form a beverage that is specifically formulated to assist sports performance.1% v/v alcohol. which is intended to be mixed with milk or water and consumed as an oral supplement. Alcoholic soda containing lemonade and vodka. inulin. alcohol (such as vodka) and canned mixed fruit.5%). Includes both dark coloured and white coloured rum. with a poor appetite or increased nutritional requirements. C and folate. Typical ingredients include non-fat milk solids. B2. Chocolate flavoured dry beverage base. Includes products such as vodka cruisers. non-fat milk solids (14%). breakfast cereal. Alcoholic beverage mixed with dairy cream. 5% alcohol content. 4. vegetable gum. Alcoholic beverage produced by distillation of fermented sugar. lactose and added vitamins and minerals. with some sugars remaining (approximately 2. sunflower oil and added vitamins A. glucose and up to 8 added vitamins and minerals. 7. Alcoholic beverage prepared by brewing of fermented rice. skim milk powder. cane sugar. Includes wine described as being moselle. colombard. whey protein. glucose and up to 8 added vitamins and minerals. Does not contain added vitamins or minerals. or produced from chardonnay. milk solids. non-fat milk solids (14%). Includes gewurztraminer and riesling grape varieties.5% alcohol content. Maximum alcohol content 5% w/v. Ready to drink chocolate flavoured formulated supplementary beverage that contains a range of added vitamins and minerals. Alcoholic soda containing cola based soft drink and bourbon. 14. glucose and cocoa powder.5% v/v alcohol. whey protein. whey protein. Alcoholic soda containing cola based soft drink and rum. Fermented grape juice to which additional alcohol is added and with a high sugars content (approximately 11%) and a sweet flavour.Alcoholic beverage produced by fermentation of grape juice so that the wine has a pale pink colour. Includes white and red wine varieties weighted according to consumption patterns observed in Kids Eat Kids Play. Beverage that is specifically formulated to assist sports performance. The wine is then heated until the majority of alcohol has evaporated. Typical ingredients include skim milk. Intended for use by those recovering from illness or injury. chenin blanc and tokay varieties. soft drink (such as lemonade). Includes wine described as white burgundy. Ready to drink vanilla flavoured formulated supplementary beverage that contains a range of added vitamins and minerals. Breakfast cereal beverage made from filtered water. Hot beverage made by combining heated regular fat milk. glucose syrup. 8. Typical ingredients include sugar. Contains added vitamins and minerals. sucrose. semillon. with little contact with grape skins so that the wine is pale yellow in colour with some sugars remaining. cocoa and up to 24 added vitamins and minerals Chocolate flavoured dry beverage base. soy protein. whisky and drinking chocolate. sucrose.

Sweetening product in powdered formulation containing sucralose as the intense sweetener. salt and sometimes other spices. Very thick. also containing maltodextrin. riboflavin and niacin. C. salty spread. unopened flower buds of Syzyghum aromaticum. Sweetening product in powdered formulation containing aspartame as the intense sweetener. Generic powder sweetener based of an average of Aspartame. May contain free-flowing agents. zeylanicum or C. onion. Fine granules of sodium chloride sold for direct addition to foods. Yellowish paste prepared from ground mustard seeds (typically 10 . Concentrated yeast extract. Ingredients may include green chilli. May also contain food additives such as sodium bicarbonate. Dry powder composed of ground yellow mustard seeds. used as a spice. officinalis or M. lemon grass. aromaticum. Includes cayenne pepper. fortified with thiamin riboflavin. Flavoured varieties not included. Very thick. food additives. onions. crosscarmellose sodium and magnesium stearate. Commercially purchased salt including regular table salt. and Sucralose powders. shallots and spices. kaffir lime. tartaric acid and stabilisers. spices. Dried and ground seed of Myristica fragrans (M. Fine granules of sodium chloride sold for direct addition to foods. Contains added salt. garlic. crosscarmellose sodium and emulsifiers. cooking salt. Sweet and savoury spreads including vegemite. Dried and ground rhizome of Zingiber officinale. used as a spice. herbs. glycine. Commercially prepared paste containing green chilli. dark brown spread. Sweetening product in tablet formulation containing aspartame and acesulphame potassium as the intense sweeteners. herbs or chicken) are added. vegetable oil and other ingredients. iodised salt. water. Sweetening product in tablet formulation containing sucralose as the intense sweetener. with a poor appetite or increased nutritional requirements. may contain free-flowing agents and small amounts of other minerals such as potassium. Generic tablet sweetener based of an average of Aspartame. used as a spice. Dried and ground fruit or seed of Coriandrum sativum. Seasoning product that is primarily table salt to which various flavourings (such as celery. used as a spice. for use in preparation of mustard paste or incorporation into other foods. Compressed yeast used in breadmaking. Sweetening product in tablet formulation containing aspartame as the intense sweetener. dark brown spread prepared from beef extract. shrimp paste. Aspartame & Acesulfame-K. Lleucine and lactose. salt. Also contains vegetable gum. A type of table salt that is predominantly sodium chloride but may contain a number of other minerals. honey. May also contain lactose. Contains added vitamins and minerals.30% of total product). used as a spice. May also contain lactose. characterised by a hot sensation when consumed as a spice. onion. peanut butter and chocolate-hazelnut spread weighted according to consumption patterns observed during Kids Eat Kids Play. Concentrated yeast extract made by treating yeast with acid. also containing lactose. Indian style green curry paste sauce. Dried and ground fruit or seeds of Cuminum cymimum. coriander seed and turmeric. Dried and ground mixture of spices for use in the preparation of Indian-style main dish meals. to which iodine has been added in the form of potassium iodate or iodide has been added. and Sucralose tablets.Vanilla flavoured dry beverage base. Dried and ground fruit of Capsicum spp. Dried and ground. herbs or chicken) are added. galangal. salt and herbs or other spices. sold packaged in jars and used as a condiment without further preparation. Spice mixture composed of dried ground red chillies. garlic. A type of table salt that is predominantly sodium chloride but may contain a number of other minerals. L-leucine. . Seasoning product that is primarily table salt to which various flavourings (such as celery. which is intended to be mixed with milk or water and consumed as an oral supplement. Dried and ground bark or quills of Cinnamomum verum. Intended for use by those recovering from illness or injury. Saccharin. garlic. jam. niacin. rock salt and sea salt. vinegar. used as a spice. dried ground red pepper. salt. fortified with thiamin. Typical ingredients include the spices cumin. aromatica). Sweetening product in tablet formulation containing sodium saccharin as the intense sweetener. L-leucine. used for preparing south-east Asian style main dishes. Coarse grained salt sold in a form suitable for cooking use. Thick dark brown.

Fine white powder used to chemically leaven baked goods such as cakes. pointed leaves. Mixture of dried herbs including parsley. Contains added salt. Cooked by boiling in unsalted boiling water. An enriched milk drink for children aged one year to three years. Powdered product intended for addition to meat and other ingredients to prepare Mexican-style dishes such as taco filling. minerals and fish oil. spices. basil. then strained. with a distinct sweet smell and taste. Fresh leaves and stems of the coriander plant. Large. aniseed flavoured celery-like shoot. Dry powder with added vitamins. used as a flavouring agent. Powdered product intended for addition to meat and other ingredients to prepare Mexican-style dishes such as taco filling. Salt reduced variety. Contains ingredients such as salt and flavours. then drained. Ground mixture of cinnamon. oval-shaped. Recipe ingredient for use in Childrens Nutrition Survey 2007. Typical ingredients include salt. A salad leaf vegetable made up of rosette of green curly leaves. green. Nutrient data may differ in commercial preparations. minerals and fish oil and water. Dried garlic bulbs. then drained. and sometimes ground. Savoury liquid prepared by long simmering of chicken bones in water also containing added vegetables. Mammary secretion of human mothers. used as a flavouring agent. flaked or ground to a powder.Dried. used as a spice. leaves of Oreganum vulgare. maize starch. Dried. Nutrient data for this food additive refer to the pure additive. An enriched milk drink for children aged one year to three years. Medium sized green leaves. Long stemmed herb with large flat bright green leaves. . maize starch. darker at tips and lighter in the centre. Dried curly and continental parsley. with a distinct sweet smell and taste. pointed leaves. sauces and desserts. Large. Includes chicken or beef flavours. Its feathery green leaves are used as a herb and its seeds are used in bread. oval-shaped. Typical ingredients include salt. herbs and spices. Recipe ingredient for use in Childrens Nutrition Survey 2007. pasta and pickles. A light green coloured. Dry toddler formula made from dried soy beans. short. Fine white powder used to chemically leaven baked goods such as cakes. bulbous. Recipe ingredient for use in Childrens Nutrition Survey 2007. Concentrated meat stock that is dried and either supplied as a powder or compressed into a cube. pastries. sugar. Long stemmed herb with bright green frilly leaves. Prepared by mixing dry toddler formula with added vitamins. Unflavoured light yellow granular proteinaceous powder. tahitensis). spices. green. Solution containing the substance vanillin. Liquid stock as purchased commercially. and sometimes ground. Fennel is a light green-coloured. Dried and ground rhizome of Curcuma domestica or C. nutmeg and cloves. aniseed flavoured celery-like shoot. longa. The dried and ground unripe fruit of the pepper tree (Piper nigrum). coriander. used as a culinary herb. Fresh leaves & stem of the mint plant that have been dried. chilli and citric acid. used as a spice. sugar. basil. leaves of Thymus vulgaris. then strained. used as a culinary herb. with a distinct sweet smell and taste. herbs and spices. Dried. Used to sweeten and thicken soups. Recipe ingredient for use in Childrens Nutrition Survey 2007. Fresh leaves & stem of the coriander plant that have been dried. Contains added salt. bulbous. mint and oregano. Savoury liquid prepared by long simmering of beef bones in water also containing added vegetables. Mixture of fresh herbs including parsley. with added vitamins or minerals. Alcoholic extract of the vanilla bean (Vanilla plantifolia or V. Curly and continental parsley. cooked by boiling in unsalted water. coriander and mint. short. chilli and citric acid. used to flavour various dishes. Recipe ingredient for use in Childrens Nutrition Survey 2007.

Dry. passionfruit. pear. high protein cereal specifically formulated to be suitable for feeding infants aged from 6 months. vitamin C and water. herbs. dried wheat flakes. spices and water. rice bran and vegetable oil. tomato puree and thickener. Ingredients include wheat flour. milk solids and vegetable oil. pasta. sweet corn and thickener. Ingredients include beef. rice bran. calcium phosphate. potato. Snack style product formulated for infants whose major ingredients include rolled oats. Canned infant dinner specifically formulated for feeding infants. dried yeast. gluten. milk solids. sugar and egg yolk. apple juice and sugar. wheatgerm. Plain sweet biscuit. thiamin and niacin. specifically formulated for young children. cheese. Ingredients include apple juice. Ingredients include beef. Ingredients include apple juice. Contains added iron. ground rice. thickener. soyflour. Ingredients include oat flour. Fruit finger specifically formulated to be suitable for feeding infants aged over 12 months. mineral (iron). Dry infant cereal specifically formulated to be suitable for feeding infants aged from 8 months. Ingredients include juices (apple. iron. cherry juice. orange. vegetable protein extract.Dry. tricalcium phosphate. dicalcium phosphate. . diluted to approximately half normal strength so as to be suitable for feeding to infants over 6 months of age and to young children. blackcurrant) and vitamin C. vegetable oils and a yoghurt-containing coating. cornstarch. carrot. mineral salt (calcium carbonate). sugars. Ingredients include apple. Canned fruit specifically formulated for feeding infants aged from 6 months. Canned infant dinner specifically formulated for feeding infants aged from 6 months. Ingredients include whole milk solids. Canned infant dessert specifically formulated for feeding infants aged from 6 months. Ingredients include carrot. iron. Major ingredients wheat flour. tomato. rolled oats. coconut. Packaged juice specifically formulated for infants aged from 6 months. apricot. Packaged juice specifically formulated for feeding infants aged from 6 months. Canned fruit specifically formulated for feeding infants aged from 6 months. skim milk powder. dried fruits. Infant dinner specifically formulated for feeding infants aged from 6 months. banana and egg yolk. potato. soya cereal. onion powder. other vegetables. Ingredients include apple and peach. Ingredients include rice cereal. wheat flour. oat flour. Fruit finger specifically formulated to be suitable for feeding infants aged over 12 months. Packaged apple juice. niacin and thiamin. sweetcorn. tomato paste. pineapple) and vitamin C. dried apple granules. maize cereal. fortified cereal specifically formulated to be suitable for feeding infants aged from 6 months. Ingredients include sugar. Ingredients include juices (apple. gluten. Jar or canned infant dessert specifically formulated for feeding infants aged from 6 months.

Prepared From Ground Coffee Beans. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B10086 Tea. Without Milk. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. Brewed From Leaf Or Teabags. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B10090 Coffee. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. Fatty acids are estimated from USDA food record 14355. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B10092 Coffee. Fatty acids are borrowed from USDA food record 14214 coffee powder instant. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B10118 Coffee. Fatty acids are borrowed from USDA food record 14214 coffee powder instant. With Milk (Cappuccino). The majority of nutrient data are imputed from 01B10193 Coffee. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B10089 Coffee. For further information refer to individual ingredients. Without Milk. Fatty acids are borrowed from USDA food record 14214 coffee powder instant.Food sampling details The majority of nutrient data are derived from the NUTTAB 2006 food record 01B10084 Tea. For further information refer to individual ingredients. For further information refer to individual ingredients. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. Fatty acids are borrowed from USDA food record 14214 coffee powder instant. These nutrient data were derived using a recipe approach. Instant. These nutrient data were derived using a recipe approach. from ground beans. Espresso Style. For further information refer to individual ingredients. Turkish Style. From Instant Coffee Powder. Brewed. These nutrient data were derived using a recipe approach. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B10091 Coffee. These nutrient data were derived using a recipe approach. espresso style. From Ground Beans. Decaffeinated. Fatty acids are borrowed from USDA food record 14214 coffee powder instant. Fatty acids are borrowed from USDA food record 14214 coffee powder instant. . For further information refer to individual ingredients. Without Milk. These nutrient data were derived using a recipe approach. Herbal Other Than Chamomile. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. From Takeaway Outlets. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B10087 Coffee. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. Without Milk. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B10088 Coffee. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. Without Milk. For further information refer to individual ingredients. Without Milk. For further information refer to individual ingredients. without milk. These nutrient data were derived using a recipe approach. Dry Powder Or Granules. Fatty acids are borrowed from USDA food record 14214 coffee powder instant. For further information refer to individual ingredients. Fatty acids are estimated from USDA food record 14355. These nutrient data were derived using a recipe approach. Caffeine value is the mean of 10 purchases of espresso coffee from take away food outlets in Victoria in 2002. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B30083 Juice. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. added vitamin C. Apple (94%) And Blackcurrant (6%). For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. With Added Vitamin C. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. apple. For further information refer to individual ingredients. Dry Powder. Dry Powder Or Granules. These nutrient data were derived using a recipe approach. apple. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B30080 Juice. The majority of data imputed from 06A10072 Strawberry. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. these nutrient data were imputed from 01B30164 Juice. Instant. Decaffeinated. These nutrient data were derived using a recipe approach. The majority of nutrient data are derived from 01B30243 Juice. These nutrient data were derived using a recipe approach. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B30100 Juice. apple. For further information refer to individual ingredients. raw. Fatty acids are borrowed from USDA food record 14214 coffee powder instant. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B30116 Juice. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B10095 Cereal Beverage. For further information refer to individual ingredients. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. Grape. For further information refer to individual ingredients. For further information refer to individual ingredients. The majority of nutrient data are derived from 01B30164 Juice. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B10096 Coffee Mix. These nutrient data were derived using a recipe approach. grape. Fibre. The majority of nutrient data are derived from 01A30119 Cider. Vit C has been altered to reflect label data. Added Vitamin C. sweet style. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. added vitamin C. For further information refer to individual ingredients. For further information refer to individual ingredients. For further information refer to individual ingredients. Concentrate. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. Apple. vitamin C and moisture altered to reflect the juiced product. For further information refer to individual ingredients.The majority of nutrient data are derived from the NUTTAB 2006 food record 01B10094 Coffee. alcoholic. . Fatty acids are borrowed from USDA food record 14214 coffee powder instant. Vitamin C is imputed from fresh apples to reflect the loss on juicing in the home. Sparkling. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B10097 Coffee And Chicory Essence. Fibre has been altered according to label data to reflect small lychee component. For further information refer to individual ingredients. Apple. Due to lack of data for goji juice/berries. fresh. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. Sweetened And Whitened. Blackcurrant. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B30084 Juice. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. Dry Powder Or Granules. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach.

These nutrient data were derived using a recipe approach. Grapefruit. added vitamin C. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B30087 Juice. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B30130 Juice. Commercial. These nutrient data were derived using a recipe approach. added vitamin C. Orange. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B30091 Juice. Fruit Blend. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. For further information refer to individual ingredients. Sugars adjusted based on label data. The majority of nutrient data are imputed from 01B30171 Juice. orange. Added Vitamin C. Vitamin C adjusted to a level of 120 mg/ 100 ml. Commercial. These nutrient data were derived using a recipe approach. No Added Vitamin C. For further information refer to individual ingredients. Sweetened. Lime. 95% orange & 5% mango juices. these nutrient data were imputed from 01B30164 Juice. Lemon. . The majority of nutrient data are imputed from 01B30184 Juice. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B30095 Juice. These nutrient data were derived using a recipe approach. Vitamin C imputed from juice. For further information refer to individual ingredients. orange. Sugar Sweetened. orange. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. Pear. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B30103 Juice. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. Fibre based on label data for Golden Circle prune juice. These nutrient data were derived using a recipe approach. sweetened. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. Sugar profile imputed from 06C10160 Prune. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B30094 Juice. Commercial. prune. For further information refer to individual ingredients. Pineapple And Grape Juices. Orange. Orange (95%) And Mango (5%) Juices. Unsweetened. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B30088 Juice. Home Squeezed. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B30089 Juice. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. For further information refer to individual ingredients. orange. Pineapple. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B30101 Juice. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. For further information refer to individual ingredients. Sugar Sweetened. The majority of nutrient data are imputed from 01B30171 Juice. orange. Due to lack of data for the mangosteen fruit. Orange. The majority of nutrient data are derived from AUSNUT 1999 Juice. The majority of nutrient data are imputed from 01B30171 Juice. Added Vitamin C. The majority of nutrient data are imputed from 01B30171 Juice. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B30090 Juice.The majority of nutrient data are derived from the NUTTAB 2006 food record 01B30085 Juice. apple. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B30093 Juice. Orange. For further information refer to individual ingredients. stewed. added vitamin C. For further information refer to individual ingredients. added vitamin C. These nutrient data were derived using a recipe approach. 73% Orange Juice With 27% Apple. added vitamin C. Pineapple.

Folate based on label data. sweetened. No Added Sugar. sugars. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B30098 Juice. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B30096 Juice. Vitamins A. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. added vitamin C. Orange. Silverbeet And Parsley. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B30109 Juice. Ca borrowed from label value from fortified product (Australian Fresh plus Calcium). These nutrient data were derived using a recipe approach. Salted. Na and protein values are based on Boost Juice label data for Boost Wheatgrass Shooter. Sugar-Sweetened. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B30105 Juice. Apple. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B30106 Juice. Salted. Ca & P are based on label data for Resource Thickened Apple Juice. Vegetable Blend. With Salt. Vitamins A. Tomato. These nutrient data were derived using a recipe approach. added vitamin C. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B30099 Juice. The majority of nutrient data are imputed from regular orange juice. The majority of nutrient data are derived from 01B30164 Juice. For further information refer to individual ingredients. For further information refer to individual ingredients. . The majority of nutrient data are imputed from 01B30194 Juice. Zn. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. K. apple. 61% Orange Juice With 39% Apple And Pineapple Juices. These nutrient data were derived using a recipe approach. Fat. Vit C. These nutrient data were derived using a recipe approach. With Added Calcium. Blend Of Tomato. Folate based on label data. Apple. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B30107 Juice.The majority of nutrient data are derived from the NUTTAB 2006 food record 01B30092 Juice Concentrate. Parsley Etc. These nutrient data were derived using a recipe approach. Carrot. These nutrient data were derived using a recipe approach. The majority of nutrient data are imputed from regular orange juice. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. C and E adjusted based on label data. parsley etc. For further information refer to individual ingredients. Fruit Blend. celery. Added Vitamins A. Celery. tomato with carrot. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B30115 Juice. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B30108 Juice. 79% Apple Juice With 21% Grape And Orange Juices. C And Folate. Carrot. The majority of nutrient data are derived from 01B30164 Juice. Fibre is based on label data. For further information refer to individual ingredients. 55% Carrot With 45% Celery. Orange. The majority of nutrient data are imputed from 01B30172 Juice. The majority of nutrient data are imputed from 13A11191Spinach. C And Folate. salted. orange. With Added Fibre And Vitamins C. For further information refer to individual ingredients. Vitamin C and iron adjusted based on label data. Fruit Blend. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. E And Folate. Added Vitamin C And Calcium. Na. For further information refer to individual ingredients. apple. English. raw. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B30104 Juice. Starch. Tomato. E And C. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. The majority of nutrient data are imputed from regular orange juice. With Added Vitamins A.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20155 Fruit Drink. For further information refer to individual ingredients. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20147 Fruit Drink. These nutrient data were derived using a recipe approach. Added Vitamin C. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20104 Fruit Drink.50% Apricot Juice. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach.50% apricot juice. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. For further information refer to individual ingredients. Iodine is imputed from 06A10072 Strawberry. These nutrient data were derived using a recipe approach. 30% Orange And 5% Mango Juices. 35% Pineapple Juice. added vitamin C. Vitamin C based on label information. These nutrient data were derived using a recipe approach. fresh. 35% orange juice. 35 . For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. 35 . For further information refer to individual ingredients. 25% orange juice. The majority of nutrient data are imputed from 01B20220 Fruit drink. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20105 Fruit Drink. Tropical Style (25% Pineapple And Other Juices). tropical style (25% pineapple & other juices). For further information refer to individual ingredients. The majority of nutrient data are imputed from 01B20257 Fruit drink. BCAR imputed to reflect additional fruits in the 35% juice variety. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. Iodine is imputed from 01B20217 Fruit drink. Vitamin C adjusted based on label data. For further information refer to individual ingredients. 35% Orange Juice. These nutrient data were derived using a recipe approach.These nutrient data were derived using a recipe approach. added vitamin C. The majority of nutrient data are based on USDA food record cranberry juice. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20103 Fruit Drink. The majority of nutrient data are imputed from 01B20261 Fruit drink. These nutrient data were derived using a recipe approach. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20106 Fruit Drink. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20101 Fruit Drink. These nutrient data were derived using a recipe approach. . These nutrient data were derived using a recipe approach. Added Vitamin C. 25% Orange Juice. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20154 Fruit Drink. These nutrient data were derived using a recipe approach. No Added Vitamin C. Added Vitamin C. 35% Apple Juice. 30% orange & 5% mango juices. For further information refer to individual ingredients. 25% Apple Juice. For further information refer to individual ingredients. For further information refer to individual ingredients. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. unsweetened. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. raw. Carotenes adjusted to reflect the 25% fruit juice product. Added Vitamin C. The majority of nutrient data are imputed from 01B20218 Fruit drink. For further information refer to individual ingredients.

Note that some orange fruit juice cordials contain added beta carotene as a colour. adjusted to account for removal of water. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20121 Cordial Base. vitamin C and sodium are label data for products available in 2006. Blackcurrant. this is not accounted for in these data. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20116 Cordial Base. 40% Non-Citrus Fruit Juice. Sugars amended to reflect estimated total sugar content. These nutrient data were derived using a recipe approach. 25% blackcurrant juice. Majority of nutrient data are derived from AUSNUT 1999 food record. Vitamin C is estimated from label data for Cascade Ultra C blackcurrant cordial. Proximates. The majority of nutrient data are imputed from 01B20230 Cordial base. These nutrient data were derived using a recipe approach. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20112 Cordial. Lemon Or Lime). unsweetened. 25% blackcurrant juice. 25% blackcurrant juice. raw. dry base. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20119 Cordial Base. Recommended Dilution. Recommended Dilution. . fresh. 25% Non-Citrus Fruit Juice (Apple And Berry). 25% Citrus Fruit Juice (Orange And Lemon). Proximates.These nutrient data were derived using a recipe approach. 25% Orange Or Lemon Fruit Juice. 25% Citrus Fruit Juice (Orange And Lemon). Intense Sweetened. 25% Citrus Fruit Juice. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20118 Cordial Base. Majority of nutrient data are imputed from 01B20267 Drink. Ginger Ale. added vitamin C. Iodine reflects tap water levels. These nutrient data were derived using a recipe approach. 40% Citrus Fruit Juice (Orange. Vitamin C is estimated from label data for Ribena blackcurrant syrup. vitamin C and sodium are label data for products available in 2006. For further information refer to individual ingredients. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20108 Cordial. The majority of nutrient data are imputed from 01B20230 Cordial base. The majority of nutrient data are based on USDA food record cranberry juice. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. Iodine is imputed from 06A10072 Strawberry. The majority of nutrient data are imputed from 01B20230 Cordial base. Sugars and moisture have been altered proportionally in accordance with label values for the artificially sweetened variety. Blackcurrant. Recommended Dilution. The majority of nutrient data are imputed from orange flavour soft drink. 40% Non-Citrus Fruit Juice (Apple And Berry). fruit flavoured. For further information refer to individual ingredients. 25% Non-Citrus Fruit Juice (Apple And Berries). The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20125 Soft Drink. Sugars. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20145 Cordial Base. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20109 Cordial. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20117 Cordial Base. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. Intense Sweetened. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20122 Cordial Base. The majority of nutrient data are imputed from orange flavour soft drink. sodium and energy are derived from label values for non-carbonated cordial products available in 2006. Lime Fruit Juice. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20117 Cordial Base. These nutrient data were derived using a recipe approach. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20120 Cordial Base. For further information refer to individual ingredients. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. Creamy Soda Or Other Non-Fruit Flavours.

For further information refer to individual ingredients. sugar. Cola Flavour. tap. These nutrient data were derived using a recipe approach. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20131 Mineral water. and B3 adjusted based on Red Eye Platinum label data. starch. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20133 Sports Drink. Iron values are estimated based on Western Australia monitoring data from 2003 and 2005-06. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. sugar. Ready-To-Drink. Majority of nutrient data from 01B20245 Sports drink. and some vitamins adjusted based on Red Bull. Cola Flavour. Protein. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20142 Soda Water. Iodine value is the average of two values reported for WA municipal water in the 22nd ATDS in 2004. Intense Sweetened. Na. Intense Sweetened. Cola Flavour. For further information refer to individual ingredients. where this water met drinking water guidelines. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20136 Soft Drink. Citric acid is imputed from orange juice. Majority of nutrient data are imputed from 01B20254 Soft drink. These nutrient data were derived using a recipe approach. caffeine. calcium and iron are averaged from two literature sources for roof water collected in NSW. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20127 Soft Drink. and some vitamins adjusted based Red Bull label data. energy drink. fat. With 5% Citrus Fruit Juice. Energy Drink. energy drink (Red Bull brand). sugar. energy drink. All Flavours. Intense Sweetened. Protein. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20137 Soft Drink. These nutrient data were derived using a recipe approach. Intense Sweetened. For further information refer to individual ingredients.The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20153 Soft Drink.interpret data with caution. For further information refer to individual ingredients. Ginger Ale. Lemonade. Carbonated. Natural. starch. Tea Flavour. caffeine. Intense Sweetened. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20131 Mineral Water. Cola Flavour. Lemon Flavour. These nutrient data were derived using a recipe approach. Decaffeinated. Majority of nutrient data are imputed from 01B20275 Soft drink. energy drink. all flavours. Orange Flavour. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20123 Soft Drink. Fruit Flavours. intense sweetened label data. with 5% citrus juice. Na. Na. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20129 Soft Drink. The majority of nutrient data are imputed from 01B10176 Water. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20139 Soft Drink. Majority of nutrient data are imputed from 01B20254 Soft drink. Moisture value adjusted to 1 to account for dry powder. Fruit Flavours. Unflavoured. Zinc value is approximated from WA Health data for bore water in 2003. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20132 Mineral Water. fat. Na. starch. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20144 Soft Drink. sugar. Protein. Sodium. starch. Lemonade. . caffeine. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20176 Soft Drink. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20130 Soft Drink. and some vitamins adjusted based on V label data. For further information refer to individual ingredients. fat. The majority of nutrient data are imputed from 01B10176 Water. Intense Sweetened. Decaffeinated. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20143 Mineral Water. For further information refer to individual ingredients. Note low sum of proximates . The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20135 Soft Drink. caffeine. fat. tap. Creamy Soda Or Other Non-Fruit Flavours. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20152 Soft Drink. The majority of nutrient data are imputed from 01B20254 Soft drink. Carbonated. Iodine is assumed to be zero. ready to drink. Protein.

With Milk Solids. B1. Added Iron And Vitamins. Unfortified. The majority of values are imputed from 01B10183 Beverage base. Protein. With Added Vitamins A. Total sugars. B1. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B10111 Beverage Base. These nutrient data were derived using a recipe approach. The majority of nutrient data are based on white sugar. B1. B2 & C imputed from 01B10183 Beverage base. iron. Intense Sweetened. Still. Chocolate Flavour. These nutrient data were derived using a recipe approach. Added Calcium. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B10110 Drinking Chocolate Powder.use data with caution. B2. iron and vitamins A. The majority of nutrient data are based on white sugar.nestle. folic acid.au/nesquik/.Cocoa powder. . B2 And D. Fatty acids are imputed from 01B10190 . fat. March 2007). Tap. iron and vitamins A. B2 & C (Milo). chocolate flavour. These nutrient data were derived using a recipe approach. D.com. added calcium. Unfortified. The majority of nutrient data are imputed from 01B10177 Water. Some values were updated based on label information to reflect current formulation (2007). B1.com. unfortified. These nutrient data were derived using a recipe approach. added calcium. These nutrient data were derived using a recipe approach. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B10108 Beverage Base. These nutrient data were derived using a recipe approach. added calcium. For further information refer to individual ingredients. Vitamin C and B vitamin values are label values for products available in 2007 (Mizone sports water). March 2007). Chocolate Flavour. For further information refer to individual ingredients. B1. Chocolate Flavour. B1. non-sparkling. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B10114 Cocoa Powder. Chocolate Flavour. carbohydrates. iron and vitamins A. For further information refer to individual ingredients. For further information refer to individual ingredients. Riboflavin is imputed and is based on advice on the likely levels of riboflavin added to achieve the desired colours and should be regarded as an approximate value only. Iron And Vitamins A. C. Chocolate Flavour. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B10116 Malted Milk Powder. Prepared From Beverage Base With Milk. For further information refer to individual ingredients. For further information refer to individual ingredients. The majority of nutrient data are imputed from 01B10186 Beverage base. B2 & C (Milo). vitamins A. B2 And C. For further information refer to individual ingredients. The majority of nutrient data are imputed from 01B10183 Beverage base. With Milk Solids.au/nesquik/. drinking chocolate. retinol.Cocoa powder. Fatty acids are imputed from 01B10190 . chocolate flavour.Cocoa powder. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B10101 Milo Chocolate Flavoured Beverage. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B10112 Beverage Base. B2 & C (Milo). Note low sum of proximates . The majority of nutrient data are derived from the NUTTAB 2006 food record 01B10113 Beverage Base. Ca and K are based on label values for Aktavite powder purchased in 2007. Unfortified. carbohydrate and sodium were adjusted to reflect label data for Nesquik Vanilla and Banana flavours (downloaded from http://www. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B10100 Water. Unfortified. Unfortified. B3. Total sugars. Calcium. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B10107 Beverage Base. bottled.The majority of nutrient data are derived from the NUTTAB 2006 food record 01B10099 Water. Bottled. Fatty acids are imputed from 01B10190 . chocolate flavour. carbohydrate and sodium were adjusted to reflect label data for Nesquik Honey and Strawberry flavours (downloaded from http://www.nestle. B1. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B10109 Malted Milk Powder. These nutrient data were derived using a recipe approach.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B10103 Drinking Chocolate. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. Raw. Boiled Without Added Fat Or Salt. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. For further information refer to individual ingredients. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. For further information refer to individual ingredients. For further information refer to individual ingredients. For further information refer to individual ingredients. For further information refer to individual ingredients. For further information refer to individual ingredients. .These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. Pearl. Pearl. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. For further information refer to individual ingredients. Made From Cocoa Powder And Milk. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B10102 Cocoa Beverage. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. For further information refer to individual ingredients. Made From Chocolate Beverage Base And Milk. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. For further information refer to individual ingredients. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10125 Barley. The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10126 Barley.

Carotenes. The majority of nutrient data are derived from the NUTTAB 2006 food record 02A20037 Flour. The majority of nutrient data are derived from the NUTTAB 2006 food record 02A20038 Flour. The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10146 Oat Bran. pearl. The majority of nutrient data are derived from the NUTTAB 2006 food record 02A20045 Flour. White. These nutrient data were derived using a recipe approach. hulled. The remaining values such as iodine. Cornflour. The majority of nutrient data are derived from the NUTTAB 2006 food record 10F60044 Starch. The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10137 Oats. The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10145 Wheat Bran. The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10173 Rice. Rye. The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10178 Rice. Wheat. Potato. The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10196 Rice. raw. Raw. Boiled Without Salt. The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10135 Millet. Raw. Low Fat. Without Added Salt. Brown. Self-Raising. The majority of nutrient data are derived from the NUTTAB 2006 food record 02A20041 Flour. vitamins D & E and sugars are imputed from 02A20064 Flour. Brown. Boiled. White. The majority of nutrient data are derived from the NUTTAB 2006 food record 13A20078 Flour. The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10175 Rice. wholemeal. Uncooked. The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10133 CousCous. For further information refer to individual ingredients. Boiled. The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10139 Tapioca. Boiled. High Protein Or Breadmaking Flour. For further information refer to individual ingredients. Wheat. The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10199 Oats. Cooked Without Added Fat And Salt. White. Wheat. Pearl Or Seed Style. Raw. . Cooked In Salted Water Without Fat. Wholemeal. The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10130 Cornmeal (Polenta). Purchased As Parboiled (Gold Rice). Soya. The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10131 Cornmeal (Polenta). Raw. These nutrient data were derived using a recipe approach. The majority of nutrient data are borrowed from the USDA food record 20035 quinoa. Raw. These nutrient data were derived using a recipe approach. Raw.The majority of nutrient data are borrowed from the USDA food record 20004 barley. wheat. The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10134 CousCous. White. Plain. Rolled. The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10198 Rice. The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10144 Wheat Germ. Raw. With Added Salt. From Maize And Wheat Starch. The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10174 Rice. White. The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10148 Rice Bran. For further information refer to individual ingredients. Wild. For further information refer to individual ingredients. Rolled. Raw. The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10143 Semolina. Without Added Salt. Extruded Or Low Processed. The majority of nutrient data are derived from the NUTTAB 2006 food record 02A20042 Flour. Boiled. The majority of nutrient data are derived from the NUTTAB 2006 food record 02A20040 Flour. These nutrient data were derived using a recipe approach. The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10177 Rice. White. The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10182 Tapioca. These nutrient data were derived using a recipe approach. vitamin D and fatty acids are imputed from 02A10214 Barley. The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10128 Buckwheat Groats. For further information refer to individual ingredients. Boiled With Salt. Rice. Unprocessed. Unprocessed. plain. Seed Or Pearl Style. Boiled. Without Added Salt.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10179 Bread. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10135 Bread Roll. For further information refer to individual ingredients. The majority of nutrient data are derived from AUSNUT food record based on a recipe of 63% white flour. Chapatti. Wheat. White. For further information refer to individual ingredients. For further information refer to individual ingredients. Toasted. With Added Salt. Toasted. From Wheat (Vital Wheat Gluten).The majority of nutrient data are derived from the NUTTAB 2006 food record 02A20043 Flour.5% salt. Bread Roll. These nutrient data were derived using a recipe approach. from white flour. Plain. The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10127 Bread. Wheat. Commercial. Fatty acids. White. These nutrient data were derived using a recipe approach. The majority of nutrient data are derived from the NUTTAB 2006 food record 10F60043 Gluten. Vitamin D and caffeine are imputed. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. from white flour. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. from white flour. White. The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10141 Bread. The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10139 Bagel. Homemade. White. The majority of nutrient data are derived from the NUTTAB 2006 food record 02A20053 Starch. White. The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10144 Breadcrumbs. Maize. 3% olive oil and yeast and 1. From White Flour. The majority of nutrient data are imputed from 02B10210 Bread. Gluten Free. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 02A20044 Flour. White. The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10136 Bread Roll. For further information refer to individual ingredients. For further information refer to individual ingredients. The majority of nutrient data are imputed from 02B10210 Bread. No Added Fat. The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10128 Bread. The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10168 Bread. with some adjustment of values to reflect label data for products available in 1995. The majority of nutrient data are imputed from 02B10210 Bread. 30% water. Toasted. . These nutrient data were derived using a recipe approach. thiamin. From White Flour. Gluten Free. For further information refer to individual ingredients. Commercial. The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10140 Bagel. Damper. Toasted. The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10126 Bread. SelfRaising. from white flour. Wholemeal. The majority of nutrient data are imputed from 02B10210 Bread. These nutrient data were derived using a recipe approach. iodine and tocopherols are for regular white bread. Wholemeal. Commercial. Salt Added. The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10137 Bread. These nutrient data were derived using a recipe approach.

Naan. The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10177 Bread. Mixed Grain. Fatty acids. from white flour. For further information refer to individual ingredients. Toasted. from white flour. These nutrient data were derived using a recipe approach. from white flour. from white flour. Folate based on Bakers Delight label data. The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10204 Bread. These nutrient data were derived using a recipe approach. The majority of nutrient data are imputed from 02B10210 Bread. For further information refer to individual ingredients. Moisture and ash were determined from a composite of these 10 calcium fortified samples (Key Foods Program). . The majority of nutrient data are imputed from 02B10210 Bread. Added Omega-3 Polyunsaturates. Mixed Grain. The majority of nutrient data are imputed from 02B10231 Bread roll. Minerals were derived from 10 individual Wonder White + Calcium Sandwich White Bread samples purchased nationally in 2006. The majority of nutrient data are imputed from 02B10210 Bread.These nutrient data were derived using a recipe approach. carbohydrates. Mixed Grain. The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10142 Bread. Toasted. The majority of nutrient data are imputed from 02B10210 Bread. The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10173 Bread. Fat and fatty acids based on analysed omega-3 white bread values. These nutrient data were derived using a recipe approach. The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10146 Bread. Mixed Grain. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10175 Bread Roll. These nutrient data were derived using a recipe approach. folates and tocopherols were estimated assuming these breads contain 7% linseeds. from white flour. These nutrient data were derived using a recipe approach. fibre. Folate based on Bakers Delight label data available in 2006. Pizza Base. Folate based on analysed folate fortified white bread values. The majority of nutrient data are imputed from 02B10210 Bread. For further information refer to individual ingredients. from white flour. These nutrient data were derived using a recipe approach. Folic Acid Fortified. from white flour. The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10208 Bread. Toasted. Iron Increased. sodium and folate are label values for products available in 2006. Folate based on Bakers Delight label data. For further information refer to individual ingredients. For further information refer to individual ingredients. Protein. mixed grain. For further information refer to individual ingredients. mixed grain. From White Flour. The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10147 Bread Roll. Iron based on analysed iron fortified white bread values. The majority of nutrient data are imputed from 02B10210 Bread. Commercial. The majority of nutrient data are imputed from 02B10237 Bread. For further information refer to individual ingredients. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10145 Bread. fat. Toasted. For further information refer to individual ingredients. White. These nutrient data were derived using a recipe approach. Indian Restaurant Style. Mixed Grain. The majority of nutrient data are imputed from 02B10237 Bread. These nutrient data were derived using a recipe approach.

These nutrient data were derived using a recipe approach. The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10148 Bread. Protein. Toasted. For further information refer to individual ingredients. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10207 Bread. These nutrient data were derived using a recipe approach. Toasted. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. folates and tocopherols were estimated assuming these breads contain 13% linseeds. The majority of nutrient data are imputed from 02B10237 Bread mixed grain. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. from wholemeal flour. Wholemeal. Wholemeal. from wholemeal flour. . These nutrient data are imputed from 02B10243 Bread. The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10151 Bread. grains & seeds. noting that spelt is a type of wheat. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. For further information refer to individual ingredients. sodium and folate are label values for products available in 2006. The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10149 Bread.The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10209 Bread. from wholemeal flour. These nutrient data were derived using a recipe approach. With Grain And Seeds. Folate value based on Bakers Delight label data. Brown Or White And Wholemeal Mixture. Wholemeal Flour. These nutrient data were derived using a recipe approach. The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10205 Bread. noting that spelt is a type of wheat. mixed grain. from white flour. fibre. For further information refer to individual ingredients. Brown Or White And Wholemeal Mixture. The majority of nutrient data are imputed from 02B10237 Bread. These nutrient data are imputed from 02B10245 Bread. For further information refer to individual ingredients. Mixed Grain. For further information refer to individual ingredients. With Grain And Seeds. Toasted. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. Toasted. These nutrient data were derived using a recipe approach. Iron imputed from 02B10296 Bread. Folic Acid Fortified. For further information refer to individual ingredients. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. mixed grain. Fatty acids. which are a rich source of linolenic acid and tocopherols. The majority of nutrient data are imputed from 02B10241 Bread roll. The majority of nutrient data are imputed from 02B10243 Bread. For further information refer to individual ingredients. fat. These nutrient data were derived using a recipe approach. added iron. carbohydrates. Wholemeal. Wholemeal Flour. The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10150 Bread. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10156 Bread Roll.

Folate based on Bakers Delight label data. light. from rye flour. Fibre-Increased. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. For further information refer to individual ingredients. Rye. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. For further information refer to individual ingredients. The majority of data were imputed from 02B10255 Bread. The majority of nutrient data are imputed from 02B10251 Bread roll. For further information refer to individual ingredients. White. Dark. These nutrient data were derived using a recipe approach. Fat and fatty acids based on analysed values. Wholemeal. The majority of nutrient data are imputed from 02B10243 Bread. from rye flour. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10164 Bread. from rye flour. sugar. The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10154 Bread. The majority of nutrient data imputed from 02B10255 Bread. starch. from wholemeal flour. Folate based on analysed values. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. from wholemeal flour. Dark. B3. These nutrient data were derived using a recipe approach. B2. Rye. The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10159 Bread. Fibre Increased. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. The majority of data are imputed from 02B10257 Bread. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. . from wholemeal flour. Na.The majority of nutrient data are imputed from 02B10243 Bread. The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10158 Bread. These nutrient data were derived using a recipe approach. B1. These nutrient data were derived using a recipe approach. Fibre-Increased. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. Toasted. folate. The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10165 Bread. vitamin E. from wholemeal flour. The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10160 Bread. Rye. Light. For further information refer to individual ingredients. Toasted. White. fat. Protein. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are imputed from 02B10243 Bread. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. Iron based on analysed values. For further information refer to individual ingredients. fibre. Fe and Zn adjusted based on Country Life Performax label data. Toasted. Folate based on Bakers Delight label data. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. Light. The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10161 Bread. dark. light. Folate based on Bakers Delight label data. Rye.

flat (pita or lebanese). Folate imputed from 02B10295 Bread. Calcium imputed from 02B10294 Bread. Flat (Pita Or Lebanese Style). White. ethanol. with sodium value adjusted to reflect an approximate level in some products available in 2007. The majority of nutrient data are imputed from 02B10210 Bread. These nutrient data were derived using a recipe approach. The majority of nutrient data are imputed from 02B10216 Bread. B3. from white flour. These nutrient data were derived using a recipe approach. English Style. from white flour. The majority of nutrient data are imputed from 02B10231 Bread roll. White. For further information refer to individual ingredients. cholesterol and caffeine were imputed. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. The majority of nutrient data are derived from the NUTTAB 2006 food record 02B20022 Muffin. For further information refer to individual ingredients. For further information refer to individual ingredients. added fibre. The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10166 Bread. from white flour. Niacin is imputed from 02B10210 Bread. added fibre. For further information refer to individual ingredients. B6 and E based on Wonder White + 7 label data. Toasted. from white flour. These nutrient data were derived using a recipe approach. English Style. from white flour. Zn and vitamins B1. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. Iron imputed from 02B10296 Bread. from white flour. from white flour. from white flour. For further information refer to individual ingredients. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10167 Bread. from white flour. Folate. added calcium. Flat (Pita Or Lebanese). white. from white flour. Tip Top Up Omega 3. . Starch value is imputed from label carbohydrate and sugars data. The majority of nutrient data are derived from the NUTTAB 2006 food record 02B20024 Muffin.The majority of nutrient data are imputed from 02B10216 Bread. Fat and fatty acids determined in 5 samples of bread (Buttercup Wonder White Omega 3 DHA x3. These nutrient data were derived using a recipe approach. The majority of nutrient data are derived from 1994 McDonalds joint food composition program and additional industry data supplied in 2004. Wholemeal. These nutrient data were derived using a recipe approach. The majority of nutrient data are imputed from 02B10216 Bread. added folate. added fibre. Fe. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. For further information refer to individual ingredients. Fatty acids are imputed from regular white bread. For further information refer to individual ingredients. Fruit. These nutrient data were derived using a recipe approach. Toasted. For further information refer to individual ingredients. added fibre. The majority of nutrient data are imputed from 02B10263 Bread. iron increased. For further information refer to individual ingredients. Folic acid. The majority of nutrient data are imputed from 02B10216 Bread. These nutrient data were derived using a recipe approach. Fibre and folate based on Bakers Delight label data available in 2006. Starch and dietary fibre based on NUTTAB 2006. Woolworths White Plus Omega 3) purchased in Sydney in 2005.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. For further information refer to individual ingredients. Wheat Flour With Added Dried Fruit. The majority of nutrient data are derived from the NUTTAB 2006 food record 02F30128 Bread. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. Garlic. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. Commercial. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. For further information refer to individual ingredients. For further information refer to individual ingredients. Made With Butter. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. . For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. For further information refer to individual ingredients. For further information refer to individual ingredients. For further information refer to individual ingredients. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10197 Bread. For further information refer to individual ingredients. For further information refer to individual ingredients.

These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. For further information refer to individual ingredients. For further information refer to individual ingredients. For further information refer to individual ingredients. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. The majority of nutrient data are derived from the NUTTAB 2006 food record 02E20037 Bun. For further information refer to individual ingredients. Uniced. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. With Dried Fruit. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. For further information refer to individual ingredients.The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10198 Bread. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. For further information refer to individual ingredients. Iced (Finger Bun). For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. Toasted. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. Wheat Flour With Added Dried Fruit. These nutrient data were derived using a recipe approach. . With Dried Fruit. Sweet. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 02E20038 Bun Sweet. For further information refer to individual ingredients. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. For further information refer to individual ingredients.

For further information refer to individual ingredients. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10195 Pasta. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. . The majority of nutrient data are imputed from 02A10253 Pasta. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. Boiled From Dry Without Added Salt. corn. These nutrient data were derived using a recipe approach. boiled from dry. For further information refer to individual ingredients. Uncooked. iced (finger bun). The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10156 Pasta. Beta carotene is estimated from polenta. Folate based on analysed values. iodine are imputed from flavoured corn chips. Boiled Without Added Salt. Cooked. Fat Not Added In Cooking. Prepared From White Flour. The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10154 Pasta. wholemeal wheat flour based.These nutrient data were derived using a recipe approach. Egg. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. Uncooked. Dry. The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10194 Pasta. The majority of nutrient data are imputed from 02B10261 Bread. For further information refer to individual ingredients. Corn-Based. These nutrient data were derived using a recipe approach. ready to bake or fry. Prepared From White Flour. Folic Acid value imputed from Bakers Delight label data for white bread. boiled from dry. Iodine is imputed from cooked polenta. with dried fruit. without added salt. Dry. From Wholemeal Flour. Spinach. The majority of nutrient data are derived from AUSNUT 1999. without added salt. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10192 Pasta. These nutrient data are imputed from 02A10256 Pasta. For further information refer to individual ingredients. white wheat flour based. Sodium value is based on label data for Old El Paso enchilada tortillas. The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10149 Pasta. Egg. folates. For further information refer to individual ingredients. Boiled Without Salt. The majority of nutrient data are imputed from 02E20042 Bun. For further information refer to individual ingredients. boiled from dry. with added salt adjusted to reflect label values for products available in 2007. These nutrient data were derived using a recipe approach. white wheat flour based. Fatty acids. from white flour. Prepared From White Flour. The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10193 Pasta. The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10150 Pasta. These nutrient data were derived using a recipe approach. The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10155 Pasta. Boiled From Dry In Salted Water. dried fruit. Egg. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. Vitamin D is imputed zero. reflecting that many corn tortillas sold in Australia are prepared from yellow coloured maize. The majority of nutrient data are imputed from 02A10252 Pasta. Boiled Without Salt. The majority of nutrient data are derived from AUSNUT 1999 food record. The majority of nutrient data are borrowed from USDA food record 18363 Tortillas. These nutrient data were derived using a recipe approach. Boiled With Added Salt.

These nutrient data were derived using a recipe approach. added vitamins B1. For further information refer to individual ingredients. folic acid and Fe imputed from 02D10138 Breakfast cereal. The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10164 Noodle. Reduction in fat content is assumed to be replaced entirely by increased starch content. B2. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. For further information refer to individual ingredients. Some proximates. corn. Boiled. B3 and folate updated to reflect label data. The majority of nutrient data are based on data prepared for AUSNUT 1999. Flavoured. C & folate.These nutrient data were derived using a recipe approach. Without Sauce. The majority of nutrient data are imputed from 02D10148 Breakfast cereal. instant. The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10184 Noodle. iron and vitamins B1. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. B3. B2. Fat content is estimated from label data for prepared noodles including cooking water. B3. uncooked. For further information refer to individual ingredients. boiled with flavour sachet. Meat Filled. B3 and folate updated to reflect label values for Honey Crispix. Fat content is estimated from label data for prepared noodles without cooking water. Instant. . wheat. These nutrient data were derived using a recipe approach. Boiled. These nutrient data were derived using a recipe approach. Fresh. drained. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. The majority of nutrient data are derived from the AUSNUT 1999 food record 02A10098 Noodle. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10212 Noodle. flakes of corn. Vitamin B1. puffed corn. Iodine. These nutrient data were derived using a recipe approach. The majority of nutrient data are imputed from 02A10248 Noodle. Fe & Zn. B2. Wheat. Rice Stick. Drained. The majority of nutrient data are derived from the NUTTAB 2006 food record 02F40094 Pasta. added vitamins B1. The majority of nutrient data are derived from the NUTTAB 2006 food record 02D10085 Breakfast Cereal. C & folate. Some proximates. vitamins D & E and fatty acid values were imputed from maize starch or soy beans. Reduction in fat content is assumed to be replaced entirely by increased starch content. added vitamins B1. B1. B2. added vitamins B1. Asian Style. These nutrient data were derived using a recipe approach. The majority of nutrient data are imputed from 02D10113 Breakfast cereal. The majority of nutrient data are derived from the NUTTAB 2006 food record 02F40095 Pasta. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. For further information refer to individual ingredients. puffed. The majority of nutrient data are imputed from 02D10113 Breakfast cereal. For further information refer to individual ingredients. flakes of corn. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. wheat. Other values are taken from 02D10113 Breakfast cereal. cellophane. For further information refer to individual ingredients. Corn Flakes. Vegetable Filled. Wheat. instant. Fe & Zn. Fe & Zn. These nutrient data were derived using a recipe approach. B2. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. C & folate. For further information refer to individual ingredients. B3. unfortified. cooked without fat. Without Sauce. food record 02D10022 Breakfast cereal. B2. B2. For further information refer to individual ingredients. B3 & folate & Fe. Refrigerated. Boiled. B3. boiled with flavour sachet. flakes of corn. Boiled. flakes of corn. drained. The majority of nutrient data are imputed from 02A10248 Noodle. These nutrient data were derived using a recipe approach.

Vitamin E is an imputed value assumed to be double the level present in regular Corn Flakes. The majority of nutrient data are derived from the NUTTAB 2006 food record 02D10104 Breakfast Cereal. unfortified. B2. organic. Iron. adjusted for processing losses. B2 & B3. B2. biscuit. The majority of nutrient data are imputed from 02D10121Breakfast cereal. therefore this level should be treated with caution and is only suitable for use in estimating population dietary intakes. For further information refer to individual ingredients. Fe & Zn. folic acid. Fe. C & folate & Fe & Zn. in the absence of label data for the quantity of this vitamin. BCAR. B2 & folate. fibre. folic acid. The majority of nutrient data are derived from the NUTTAB 2006 food record 02D10086 Breakfast Cereal. sugar. These nutrient data were derived using a recipe approach. B3. B2. The majority of nutrient data are imputed from 02D10118 Breakfast cereal. The majority of nutrient data are imputed from 02D10110 Breakfast cereal. adjusted to reflect label data. Wheat Bran Pellets. The majority of nutrient data are imputed from 02D10110 Breakfast cereal. B1. added vitamins B1. Fe & Zn. B3 & folate. Whole Wheat Biscuit. B2. Fe & Zn. folic acid. B1. cocoa coating. sugar. Protein. pellets. Fe. Oat Bran. unprocessed. Protein. puffed or popped rice. Proximate values and B1. Puffed Rice With Cocoa Coating. fat. These nutrient data were derived using a recipe approach. Mg & Zn. . puffed or popped rice. For further information refer to individual ingredients. puffed or popped rice. B3. Fe & Zn. The majority of nutrient data are imputed from 02D10172 Breakfast cereal. Proximates and some vitamins and minerals adjusted to reflect label data. added vitamins B1. added vitamins B1. Fe & Zn. unfortified. Some proximates. fat. Caffeine and fatty acids imputed from 02D10130 -Breakfast cereal. B3. B3. The majority of nutrient data are derived from the NUTTAB 2006 food record 02D10087 Breakfast Cereal. biscuit. Ca. whole wheat. puffed or popped rice. Protein. B3. Fe and Zn adjusted based on Kelloggs Coco Pops Cocoa Rocks label data. B2. organic. flakes of corn. The majority of nutrient data are derived from the NUTTAB 2006 food record 02D10105 Breakfast Cereal. pellets. B2 & folate. biscuit. The majority of nutrient data are imputed from 02D10115 Breakfast cereal. iron and zinc are adjusted to reflect label data. B2. C & folate. Ca and Fe adjusted based on Uncle Tobys Bran + label data. C & folate. B2. fibre. B2. vitamins B1. B3. Proximate values and B1. Na. folate and vitamins C. added vitamins B1. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. and vitamins B1. B2. whole wheat. B3.B2. wheat bran. B2 & B3. whole wheat. and Na based Abundant Earth Rice Puff Daisys Choc and Milk label data. For further information refer to individual ingredients. B3. added vitamins B1. The majority of nutrient data are derived from the NUTTAB 2006 food record 02D10099 Breakfast Cereal. wheat bran flakes. The majority of nutrient data are imputed 02D10114 Breakfast cereal. nuts. added vitamins B1. B3 and folate. iron and zinc are adjusted to reflect label data. B3. whole wheat. Oat Flakes With Rice And Wheat. B3 & Fe. fat. Some proximates. Fe & Zn. The majority of nutrient data are imputed from 02D10114 Breakfast cereal. Zn. Fe. B2. C & folate. zinc. Na. added vitamins B1. sugars. added vitamins B1. Fe & Zn. added vitamins B1. puffed or popped rice. B2. B3 & folate & Fe adjusted based on label data. C & folate. wheat bran. The majority of nutrient data are derived from the NUTTAB 2006 food record 02D10084 Breakfast Cereal. C & folate. Corn Flakes With Nuts. Ca. The majority of nutrient data are imputed from 02D10130 Breakfast cereal. The majority of nutrient data are imputed from 02D10113 Breakfast cereal. starch. B1. B1. folate. B1. Mg & Zn. puffed or popped rice. puffed or popped rice. B2. C & folate. B2 & B3. added vitamins B1. B2 and B3 are imputed from white rice. fibre. E and folate were adjusted based on label data. The majority of nutrient data are imputed from 02D10082 Breakfast cereal. The majority of nutrient data are imputed from 02D10172 Breakfast cereal. cocoa coating. Proximate values and sodium adjusted to reflect label data. puffed. The majority of nutrient data are derived from the NUTTAB 2006 food record 02D10081 Breakfast Cereal. added vitamins B1. B1. updated with label data (2007) for Kelloggs Frosties. B3. These nutrient data were derived using a recipe approach. adjusted to reflect label data. cocoa coating. B3. Fe & Zn. folate. vitamin C. added vitamins B1. B2 & B3. Added Vitamins And Iron. The majority of nutrient data are imputed from 02D10118 Breakfast cereal. and Fe and Zn adjusted based on label data. The majority of nutrient data are imputed 02D10114 Breakfast cereal. Some proximates. B2. B2. starch. puffed or popped rice. The majority of nutrient data are imputed from 02D10130 Breakfast cereal. added vitamins B1. Mg imputed from 02A10240 Wheat bran. Ca. starch. Folic acid. flakes of corn. B2. added vitamins B1. Puffed Or Popped Rice. B2. C & folate. B3.The majority of nutrient data are imputed from 02D10131 Breakfast cereal. B3.

B3. starch. added vitamins B1. Na. sugar. adjusted in proportion to protein content. starch. mixed grain. starch. B1. added vitamins B1. sweetened. fat. starch. oat). Wheat Bran Flakes With Sultanas. and Fe and Zn adjusted based on label data. fruit & nuts. Added Vitamins And Iron. K. Protein. Protein. C & folate & Fe. wheat bran. mixed grain (wheat. B2. B2. B3. sultanas. small. fibre. starch. Whole Wheat Biscuit. Na. Whole Wheat Biscuit. puffed. Fe & Zn. Fe & Zn. added vitamins B1 & B3. Fe. B1. B3 & folate & Fe. sugar. . cocoa coating. fibre and Na adjusted based on EnviroKids Oranutan-Os label data. fruit flavoured. whole wheat. Fe and Folate adjusted based on Kelloggs All Bran Wheat Flakes with Honey and Almond label data. The majority of nutrient data are derived from the NUTTAB 2006 food record 02D10091 Breakfast Cereal. corn. K. whole wheat. fruit or fruit paste. vitamins B1. Fe & Zn. fibre. Na. C & folate. folate. B2. Na. B1. fat. Protein. C & folate. biscuit. Fe & Zn adjusted to reflect label data. added vitamins B1. Fe. B3. Childrens Product. The majority of nutrient data are derived from the NUTTAB 2006 food record 02D10093 Breakfast Cereal. added vitamins B1. flakes. B3. fat. B1. sugars. B3. whole wheat. Some proximates. B2. B2. B3 and Fe values imputed from oats. starch. dried fruit. folate and vitamin E adjusted based on Goldenvale honey wheats label data. B2. B2 & folate. B2. Caffeine is estimated based on the proportion of milo added and iodine based on estimated iodised salt content. whole wheat. Protein. starch. flakes. fat. whole wheat. Protein. fat. fibre. Na. B1. The majority of nutrient data are imputed from 02D10110 Breakfast cereal. Fe and Ca values adapted based on Uncle Tobys Nut Feast label data. The majority of nutrient data are imputed from 02D10130 Breakfast cereal. fat. chocolate malt coating. B3 & folate. added vitamins B1. B1. added vitamins B1. folate and Fe adjusted based on Uncle Tobys Plus Fibre label data. unfortified. B2. Na. added vitamins B1. Iron. B2. The majority of nutrient data are derived from the NUTTAB 2006 food record 02D10098 Breakfast Cereal. C & folate. B2 & folate. wheat bran. The majority of nutrient data are derived from the NUTTAB 2006 food record 02D10090 Breakfast Cereal. fibre. B2. flakes. Caffeine is estimated based on the proportion of milo added and iodine based on estimated iodised salt content. Folic acid imputed as 0. sugar. The majority of nutrient data are imputed from 02D10124 Breakfast cereal. wheat bran & oats. fibre. Changed folic acid to zero as not fortified with folic acid. pellets. sugar. B3. Proximate values and vitamins B1. The majority of nutrient data are imputed from 02D10122 Breakfast cereal. Fe & Zn. Protein. B1. added vitamins B1.B2. The majority of nutrient data are imputed from 02D10122 Breakfast cereal. starch. wheat bran. starch. B3. fibre. Protein. Folic acid. added vitamins B1. The majority of nutrient data are derived from the NUTTAB 2006 food record 02D10109 Breakfast Cereal. Ca and Zn adjusted based on Vogel Ultra Bran soy and linseed label data. Ca & Fe adjusted to reflect label data. flakes. The majority of nutrient data are imputed from 02D10214 Breakfast cereal. Proximate and vitamins B1. Na. B2. pellets. Tryptophan content calculated from the level in Kelloggs Nutrigrain. Whole Wheat Small Biscuit With Fruit Or Fruit Paste. Unprocessed. rice. Fe & Zn adjusted to reflect label data. sugars. B2.The majority of nutrient data are derived from the NUTTAB 2006 food record 02D10088 Breakfast Cereal. added vitamins B1. added vitamins B1. B3 & folate & Fe. B3 & folate & Fe are adjusted based on label data. Fe and Ca values adapted based on Uncle Tobys Nut Feast label data.Wheat Bran. K. B2. B3 & folate. The majority of nutrient data are imputed from 02D10202Breakfast cereal. Ca. Added B Vitamins. Fe & Zn. folate. flakes. Puffed Whole Wheat. Ca. B3. honey. puffed or popped rice. B1. Vitamins. fat. Zn. The majority of nutrient data are imputed from 02D10136 Breakfast cereal. biscuit. The majority of nutrient data are imputed from 02D10128 Breakfast cereal. extruded. The majority of nutrient data are derived from the NUTTAB 2006 food record 02D10089 Breakfast Cereal. sugars. Whole Wheat Flakes. B2. B1. B2. Organic Whole Wheat Biscuit. Fe. B3. wheat. B3. extruded. vitamins B1. vitamin E. Fe. Proximates and some vitamins and minerals updated to reflect label data. The majority of nutrient data are imputed from 02D10082 Breakfast cereal. B2. B2 and Fe imputed from unprocessed wheat bran. Some proximates. biscuit. Protein. fat. Na.B2. B3 & folate. Mg imputed from 02A10240 . K. vitamin C and Fe adjusted to reflect Uncle Tobys Ots fruity bites label data. Mg and Zn adjusted based on Kelloggs All Bran Tropical label data. sweetened. Mg & Zn. B2. C and folate. B3. The majority of nutrient data are imputed from 02D10115 Breakfast cereal. fat. Proximate values and vitamins B1. wheat bran. sugars. B3 & folate. VitC imputed as 0. The majority of data are imputed from 02D10208 Breakfast cereal. The majority of nutrient data are imputed from 02D10192 Breakfast cereal. Fe & Zn. B3 & folate. The majority of nutrient data are derived from the NUTTAB 2006 food record 02D10092 Breakfast Cereal. added vitamins B1. Ca. whole wheat. B2. The majority of nutrient data are imputed from 02D10115 Breakfast cereal. wheat bran flakes. Mg & Zn. B3 & folate. B3. B2. B2. The majority of nutrient data are imputed from 02D10120 Breakfast cereal. The majority of nutrient data are imputed from 02D10110 Breakfast cereal. sugar. Ca. fibre. Protein. B2. Added Bran. Whole Wheat Small Biscuit. added vitamins B1 & B3. B3 & folate. flakes.

tropical fruit. rice. mixed grain (wheat. extruded. corn.Breakfast Cereals). sugar. fat. Protein. B2. Proximate values and sodium adjusted to reflect label data for Weet Bix Multigrain. sugars. Date. thiamin. C & folate. Natural folates borrowed from USDA 19. oat. The majority of nutrient data are imputed from 02D10169 Breakfast cereal. fruit & nuts. Vitamin C and Zn from Kelloggs Fruit Loops label information 2004. Rice) Flakes.AGAL . B1. corn). Protein. B3. thiamin. The majority of nutrient data are from analysis of a composite sample of 6 boxes of Kelloggs Fruit Loops purchased in SA were analysed for major components . oat). The majority of nutrient data are imputed from 02D10169 Breakfast cereal. FA. starch. folate. B2. B2. riboflavin. B2. added vitamins B1. added vitamins B1. B3.B2. For further information refer to individual ingredients. oat. The majority of nutrient data are imputed from 02D10129 Breakfast cereal. Protein. flakes. added vitamins B1. Na. B2. folic acid. B2. fat. iron. fruit & nuts. corn. Fe & Zn. folate and Fe adjusted based on Kelloggs Just Right . rice) flakes. fat. fat. B1. E & folate. K. sugars. Mixed Grain (Wheat. rice. flakes. Rice And Wheat Flakes. Untoasted Or Natural Style. The majority of nutrient data are imputed from 02D10128 Breakfast cereal. added vitamins B1. FA. K. Mixed Grain (Wheat. starch. The majority of nutrient data are imputed from 02D10127 Breakfast cereal. flakes. C & folate & Fe. Sugars. mixed grain (wheat. starch. C & folate & Fe. The majority of nutrient data are imputed from 02D10128 Breakfast cereal. These nutrient data were derived using a recipe approach. C & folate & Fe. iron. added vitamins B1. Natural folates borrowed from USDA 19. B3 & folate & Fe. Vitamin D is imputed. Na. tropical fruit. B3 & folate. starch. Calcium value adjusted to reflect the label value for Goldenvale Balanced Right. fat. starch. Ca & Fe. oat). added vitamins B1. B3. mixed grain (wheat.prox. B2. Vitamin D is imputed. B2. starch. mixed grain (wheat. B3 & folate & Fe. corn. extruded. sugars. added vitamins B1. The majority of nutrient data are from analysis of a composite sample of 6 boxes of Kelloggs Fruit Loops purchased in SA were analysed for major components . These nutrient data were derived using a recipe approach. sugars. The majority of nutrient data are imputed from 02D10115 Breakfast cereal.prox. folate and Fe adjusted based on Kelloggs Just Right . Na. Date. The majority of nutrient data are imputed from 02D10127 Breakfast cereal. sugars. B2. Na. corn. The majority of nutrient data are derived from the NUTTAB 2006 food record 02D10101 Breakfast Cereal. For further information refer to individual ingredients. Corn) Extruded Shapes. fat. added vitamins B1. C & folate. added vitamins B1. Sweetened. and calcium amended to reflect label values for Sanitarium Light n Tasty products. B2. These nutrient data were derived using a recipe approach. niacin. whole wheat. The majority of nutrient data are imputed from 02D10128 Breakfast cereal. B3 & folate.The majority of nutrient data are derived from the NUTTAB 2006 food record 02D10103 Breakfast Cereal. B2. Fe & Zn adjusted based on label data. Fe & Zn were adjusted based on label data. These nutrient data were derived using a recipe approach. fruit & nuts. starch. rice). iron. vitamins B1. fibre. biscuit. The majority of nutrient data are imputed from 02D10129 Breakfast cereal. mixed grain (wheat. flakes. sugars. B2. VitC imputed as zero. Ca & Fe. For further information refer to individual ingredients. B1. fibre. oat. B3 & folate & Fe. VitC imputed as 0. Some proximates. Some proximates. mixed grain (wheat. B3.AGAL . mixed grain (wheat. corn. vitamins and minerals (1993 . Toasted. riboflavin. flakes.Apple. folate. Protein. oat. C. For further information refer to individual ingredients. fibre. Oat. Ca. vitamins B1. Protein. niacin. K. starch. rice). K. corn. Sugars. Fe. corn). B3. vitamins and minerals (1993 . folic acid. folate. B3. oat). The majority of nutrient data are derived from the NUTTAB 2006 food record 02D10108 Muesli. The majority of nutrient data are derived from the NUTTAB 2006 food record 02D10100 Breakfast Cereal. These nutrient data were derived using a recipe approach. riboflavin. . Corn. niacin. For further information refer to individual ingredients. Na. and Sultana label data. B2. and Na adjusted based on Weight Watchers tropical label data. added vitamins B1. Protein. rice) flakes. Vitamin C and Zn from Kelloggs Fruit Loops label information 2004. amended to reflect label values for Sanitarium Granola Almond and Vanilla. sugars. mixed grain (wheat. B3 & folate & Fe. corn. rice.Breakfast Cereals). 8034. B3. B2. K. and Sultana label data. The majority of nutrient data are derived from the NUTTAB 2006 food record 02D10107 Muesli.Apple. B3. B3 and folate imputed as weight watchers tropical is an unfortified product. thiamin. mixed grain (wheat. 8034. amended to reflect label data for Sanitarium Granola Maple and Raisin. Unfortified.

riboflavin. flakes. C & folate & Fe. sodium and potassium adjusted to better match Kelloggs LCMS Strawberry shakes bars but are not entirely reflective of this product. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 12C10209 Bar. The majority of nutrient data are imputed from 12C10219 Bar. Ca. With Or Without Dried Fruit. breakfast or snack style. B2. The majority of nutrient data are imputed from 12C10219 Bar. fat. cereal & milk solids. B3 & folate & Fe. K. B3. toasted. Cereal And Milk Solids. fibre. B3. B3. breakfast or snack style. fat. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. rice. Fe & Zn were adjusted to reflect label data. rice. mixed grain (wheat. added vitamins B1. iron. folate and Fe adjusted based on Uncle Tobys Plus Protein Mix label data. Protein. added vitamins B1. fibre. fat. Fe & Zn. cereal. flakes. The majority of nutrient data are imputed from 02D10132 Muesli. Na. fat. Caffeine and potassium values amended to reflect presence of cocoa and chocolate. corn. Rice. The majority of nutrient data are derived from the NUTTAB 2006 food record 02D10097 Breakfast Cereal. B2. rice cereal. fruit & nuts. flakes. starch. added vitamins E & folate. B3. corn. B2. Na. starch. commercial. oat). corn. Proximate values. sugar. folate and Fe adjusted based on Uncle Tobys Plus Fibre label data. unfortified. Corn. corn. VitC imputed as 0. The majority of nutrient data are imputed from 02D10128 Breakfast cereal. B1. starch. Breakfast Or Snack Style.The majority of nutrient data are imputed from 02D10128 Breakfast cereal. added vitamins B1. Protein. K. oat). sugars. Ca. mixed grain (wheat. breakfast or snack style. cereal & milk solids. Dried Fruit And Nuts. Breakfast Or Snack Style. fibre. Ca. fat. sugar. flakes. Whole Wheat And Other Cereals. Proximate values. Thiamin. retinol and sodium values amended to reflect label values for this specific product. B2. folic acid and Vit E adjusted based on Vogel Muesli Cafe style label data. starch. For further information refer to individual ingredients. The majority of nutrient data are imputed from 12C10219 Bar. folate. VitC imputed as 0. starch. VitC imputed as 0. with milk solids & flavours. The majority of nutrient data are imputed from 12C10293 Bar. starch. commercial. sodium and potassium adjusted to better reflect label data for Kelloggs LCMS Coco Pops bars but are not entirely reflective of this product. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 02D10102 Breakfast Cereal. B3. rice. added vitamins B1. C & folate & Fe. breakfast or snack style. Snack Or Breakfast Style.riboflavin is imputed from whey powder and iron imputed from unfortified muesli bars. folate and Fe adjusted based on Kelloggs Komplete label data. B1. B2. Fe. B3. C & folate & Fe. Protein. The majority of nutrient data are derived from the NUTTAB 2006 food record 12C10211 Bar. The majority of nutrient data are imputed from 02D10128 Breakfast cereal. Caffeine adjusted to reflect 2. mixed grain (wheat. B2. The majority of nutrient data are derived from the NUTTAB 2006 food record 12C10210 Bar. sugar. unfortified. sweetened. folic acid and vitamin E adjusted based on Burgen Rye Muesli label data. Na. fat. toasted. Ca. rice. fibre. added vitamins B1. breakfast or snack style. Proximate components adjusted to reflect label values for Mainland Munchables bars. Some proximates and vitamins B1. B1. niacin. fibre. These nutrient data were derived using a recipe approach. sugars. Mixed Cereal. added vitamins B1. fruit & nuts. plain or with dried fruit. .5% each of cocoa powder and compound chocolate. commercial. The majority of nutrient data are imputed from 02D10128 Breakfast cereal. Iron and riboflavin values were adjusted to reflect unfortified products . B2. Na. fruit & nuts. Mixed Grain (Wheat. Ca. B2. rye. fruit & nuts. The majority of nutrient data are imputed from 12C10221 Bar. B2. fibre. For further information refer to individual ingredients. For further information refer to individual ingredients. corn. B1. vitamin C. oat). Cereal And Nut. mixed grain (wheat. cereal & milk solids. untoasted or natural style. The majority of nutrient data are imputed from 02D10133 Muesli. C & folate & Fe. The majority of nutrient data are imputed from 02D10126 Breakfast cereal. B3 & folate. sugars. Protein. B3. Proximate values and sodium adjusted to reflect label data for Kelloggs Just Right Tropical. The majority of nutrient data are imputed from 02D10228Muesli. rice) flakes. Protein. Oat) Flakes With Fruit And Nuts. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. Folic acid value imputed zero to reflect an unfortified product. mixed grain (wheat. B1. B2. Na. Protein. The majority of nutrient data are imputed from 02D10127 Breakfast cereal. folate and Fe adjusted based on Uncle Tobys Plus Muesli Flakes label data. B3 & folate. flakes of rice & wheat. oat). Na. B3. B2.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10179 Rice Porridge (Congee). For further information refer to individual ingredients. For further information refer to individual ingredients. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. The majority of nutrient data are derived from the NUTTAB 2006 food record 02C20131 Biscuit. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. The majority of nutrient data are derived from the NUTTAB 2006 food record 02D20024 Oats. For further information refer to individual ingredients. For further information refer to individual ingredients. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. Rolled. These nutrient data were derived using a recipe approach. Cooked. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 02C20143 Biscuit. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. Sweet. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. Sugar-Glazed Pastry.These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. Anzac Style. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. Boiled. The majority of nutrient data are derived from the NUTTAB 2006 food record 02C20127 Biscuit. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. Added Salt (Porridge). Shortbread Style. For further information refer to individual ingredients. . For further information refer to individual ingredients. For further information refer to individual ingredients. For further information refer to individual ingredients. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.

The majority of nutrient data are imputed from 02C20185 Biscuit. Commercial (McDonalds). Wafer Layer. Sweet. Plain. With Dried Fruit. Marshmallow Filling. sandwiched with cream filling. The majority of nutrient data are imputed from 02C20198 Biscuit. Chocolate-Coated. Caffeine content is imputed from 02C20205 Biscuit. sugars and sodium values adjusted to reflect levels in Bakers Wiggles ABC Honey Yoghurt biscuits available in 2007. The majority of nutrient data are derived from the NUTTAB 2006 food record 02C20137 Biscuit. The majority of nutrient data are derived from the NUTTAB 2006 food record 02C20148 Biscuit. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 02C20145 Biscuit. Chocolate Flavoured. Sandwiched With Cream Filling. sweet. The majority of nutrient data are derived from the NUTTAB 2006 food record 02C20150 Biscuit. chocolate flavour. sweet. The majority of nutrient data are imputed from 02C20185 Biscuit. Sandwiched With Cream Filling. The majority of nutrient data are derived from the NUTTAB 2006 food record 02C20147 Biscuit. The majority of nutrient data are imputed from Biscuit. chocolate chip. Fat. Sweet. plain. The majority of nutrient data are derived from the NUTTAB 2006 food record 02C20144 Biscuit. with adjustments to bring sum of proximates into an acceptable range. Proximate values and sodium adjusted to reflect composition of Arnotts Snack Right Apricot Slice. These nutrient data were derived using a recipe approach. sweet. For further information refer to individual ingredients. Iced. sweet. The majority of nutrient data are derived from the NUTTAB 2006 food record 02C20134 Biscuit. Retinol and cholesterol values were adjusted to reflect the lower fat content of this product. Chocolate Chip And Nut. The majority of nutrient data are derived from the NUTTAB 2006 food record 02C20154 Biscuit. These nutrient data were derived using a recipe approach. Oatmeal. For further information refer to individual ingredients. Sweet. Proximate values adjusted to reflect label values for gluten free biscuits. The majority of nutrient data are imputed from 02C20185 Biscuit. Chocolate Chip. plain. The majority of nutrient data are derived from the NUTTAB 2006 food record 02C20140 Biscuit. Sweet. Sandwiched With Cream And Jam Filling. sweet. Fruit-Filled (Spicy Fruit Roll Style). available in 2007. Sandwiched With Cream Filling. protein. The majority of nutrient data are derived from the NUTTAB 2006 food record 02C20133 Biscuit. starch. These nutrient data were derived using a recipe approach. Ginger Flavoured. Vanilla Flavoured. Sweet. Salt adjusted based on label data. For further information refer to individual ingredients. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 02C20135 Biscuit. Fat. Wheatmeal. Sweet. Jam-Filled. . These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. The majority of nutrient data are derived from the NUTTAB 2006 food record 02C20149 Biscuit. Macaroon. Starch content adjusted upwards to reflect decreased sugar and fat contents. The majority of nutrient data are derived from the NUTTAB 2006 food record 02C20130 Biscuit. plain. Sweet. The majority of nutrient data are derived from the NUTTAB 2006 food record 02C20151 Biscuit. With Nuts. The majority of nutrient data are derived from the NUTTAB 2006 food record 02C20142 Biscuit.The majority of nutrient data are derived from the NUTTAB 2006 food record 02C20129 Biscuit. These nutrient data were derived using a recipe approach. The majority of nutrient data are derived from the NUTTAB 2006 food record 02C20162 Cookies. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. sugars. These nutrient data were derived using a recipe approach. Plain. wafer layers. sweet. fibre and sodium adjusted to reflect label data for Arnotts Rice Cookies. For further information refer to individual ingredients. Sweet. Sweet. sandwiched with cream filling (other flavours). dried fruit filling. The majority of nutrient data are imputed from 02C20210 Biscuit. Chocolate Flavour. With Fruit And Nut. sweet. The majority of nutrient data are derived from the NUTTAB 2006 food record 02C20156 Biscuit. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. The majority of nutrient data are derived from the NUTTAB 2006 food record 02C20146 Biscuit. The majority of nutrient data are derived from the NUTTAB 2006 food record 02C20138 Biscuit. The majority of nutrient data are derived from the NUTTAB 2006 food record 02C20153 Biscuit.

These nutrient data were derived using a recipe approach. The majority of nutrient data are derived from the NUTTAB 2006 food record 02C10046 Biscuit. With Sesame. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. Savoury. These nutrient data were derived using a recipe approach. Marshmallow Filling. . Wholemeal Crispbread. sweet. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. chocolate flavour. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. The majority of nutrient data are derived from the NUTTAB 2006 food record 02C10040 Biscuit.The majority of nutrient data are derived from the NUTTAB 2006 food record 02C20157 Biscuit. Savoury. Plain Snack Cracker Style. For further information refer to individual ingredients. sandwiched with cream filling. The majority of nutrient data are derived from the NUTTAB 2006 food record 02C10044 Biscuit. Savoury. white wheat flour. These nutrient data were derived using a recipe approach. Flaky Cracker Style. cheese-flavoured. available in 2007. Rye Crispbread. The majority of nutrient data are derived from the NUTTAB 2006 food record 02C20158 Biscuit. Savoury. For further information refer to individual ingredients. Fat. For further information refer to individual ingredients. Cheese-Flavoured. For further information refer to individual ingredients. Melba Toast. Remaining values (fatty acids. The majority of nutrient data are derived from the NUTTAB 2006 food record 02C10050 Biscuit. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. White. caffeine. These nutrient data were derived using a recipe approach. The majority of nutrient data are derived from the NUTTAB 2006 food record 02C10041 Biscuit. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. alcohol. The majority of nutrient data are derived from the NUTTAB 2006 food record 02C10047 Biscuit. Cream-Filled On Biscuit Base. The majority of nutrient data are derived from the NUTTAB 2006 food record 02C10039 Biscuit. For further information refer to individual ingredients. starch. Savoury. Savoury. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. Wholemeal. sugars and sodium adjusted to reflect label data for this style of product. For further information refer to individual ingredients. Savoury. The majority of nutrient data are imputed from 02C10068 Biscuit. For further information refer to individual ingredients. White. For further information refer to individual ingredients. For further information refer to individual ingredients. Wholemeal. savoury crispbread. Puffed And Toasted. For further information refer to individual ingredients. The majority of nutrient data are Imputed from 02C20214 Biscuit. These nutrient data were derived using a recipe approach. The majority of nutrient data are borrowed from USDA food record 18220 Crackers. For further information refer to individual ingredients. Puffed. For further information refer to individual ingredients. Crispbread. puffed & toasted. Commercial. savoury. These nutrient data were derived using a recipe approach. plain. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 02C10049 Biscuit. Savoury. Water Cracker Style. These nutrient data were derived using a recipe approach. Savoury. Savoury. Salada Style. chocolate coated. Chocolate-Coated. The majority of nutrient data are derived from the NUTTAB 2006 food record 02C10045 Biscuit. The majority of nutrient data are derived from the NUTTAB 2006 food record 02C10043 Biscuit. iodine) are imputed from 02C10065 Biscuit. Chocolate-Coated. Wholemeal Wheat Crispbread. The majority of nutrient data are derived from the NUTTAB 2006 food record 02C10048 Biscuit. For further information refer to individual ingredients. For further information refer to individual ingredients.

Uniced. For further information refer to individual ingredients. with the iodine content of nori sheets used in the estimation. The majority of nutrient data are derived from the NUTTAB 2006 food record 02E10207 Cake. Flavoured. The majority of nutrient data are derived from the NUTTAB 2006 food record 02C10051 Biscuit. The majority of nutrient data are derived from the NUTTAB 2006 food record 02E10206 Cake. savoury cake. Nutrient values were adjusted to reflect altered composition of flavoured crackers. sodium & potassium adjusted to reflect label data for multigrain products available in 2007. Savoury. The majority of nutrient data are imputed from values imputed from 02C10057 Biscuit.These nutrient data were derived using a recipe approach. Banana. corn crackers or rice and potato crackers. rice with other grains. These nutrient data were derived using a recipe approach. Retinol and carotenes were imputed from 02C10069 Biscuit. For further information refer to individual ingredients. Fibre. The majority of nutrient data are derived from the NUTTAB 2006 food record 02C10042 Biscuit. These nutrient data were derived using a recipe approach. Alpha tocopherol level assumed product contains 0. Carotenes adjusted to reflect contribution of corn to total carotenes. savoury cake. rice and corn cracker. For further information refer to individual ingredients. fibre and sodium values adjusted to reflect label data for a range of products available in 2007. For further information refer to individual ingredients. The majority of nutrient data are imputed from 02C10070 Biscuit. rice. rice. These nutrient data were derived using a recipe approach. The majority of nutrient data are derived from the NUTTAB 2006 food record 02C10052 Biscuit. The majority of nutrient data are Imputed from 02C10074 Biscuit. rice with other grains. Rice Cake. These nutrient data were derived using a recipe approach. flavoured. These nutrient data were derived using a recipe approach. Unflavoured. savoury cake. BBQ rice crackers (record A233). Commercial. The majority of nutrient data are derived from the NUTTAB 2006 food record 02E10199 Cake. These nutrient data were derived using a recipe approach. Layer. Carotenes estimated assuming product contains 39% cornmeal. unflavoured. Carotenes estimated assuming product contains 7% cornmeal. sodium & potassium are adjusted to reflect label data for Sunrice Corn & Sesame rice cakes available in 2007. raw). Black Forest (ChocolateCherry). Fibre. Commercial. rice. The majority of nutrient data are imputed from 02C10057 Biscuit. Uniced. assuming 5% added corn. These nutrient data were derived using a recipe approach. Homemade. salted. Iodine was increased to reflect the contribution of 0. Sodium value was adjusted to reflect an aggregate of label data for products available in 2007. For further information refer to individual ingredients. For further information refer to individual ingredients. white wheat flour. The majority of nutrient data are Imputed from 02C10074 Biscuit. savoury cake. The majority of nutrient data are derived from the NUTTAB 2006 food record 02E10208 Cake. Starch content adjusted to reflect revised protein and fat values. These nutrient data were derived using a recipe approach. fat. savoury cake. The majority of nutrient data are imputed from 02C10057 Biscuit. Fibre.5% added sesame seeds. The majority of nutrient data are derived from the NUTTAB 2006 food record 02E10201 Cake. savoury cracker. Chocolate. unflavoured. sodium & potassium adjusted to reflect label data for Sunrice Corn & Sesame rice cakes available in 2007. For further information refer to individual ingredients. Some nutrient data were imputed from 02C10070 Biscuit. Alpha tocopherol content estimated assuming product contains 1% sesame seeds. These nutrient data were derived using a recipe approach. savoury cracker. Uniced. Homemade. These nutrient data were derived using a recipe approach. salted. Fatty acid proportions were adjusted to reflect label values and should be regarded as approximations only. unflavoured. Cream-Filled. rice. Rice Cracker. Carrot. Carrot. From Brown Rice. Most of this adjustment was based on average label values for around 25 flavoured rice crackers. For further information refer to individual ingredients. toasted.5% seaweed in these biscuits. Protein. For further information refer to individual ingredients. Iced. savoury. Carotenes and iodine are imputed 02A10220 Cornmeal (polenta). For further information refer to individual ingredients. Sodium and potassium adjusted to reflect label data for salted products. . Homemade. For further information refer to individual ingredients. Iodine value was borrowed from NZ 7th edition. rice.

For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. Iced. Plain. These nutrient data were derived using a recipe approach. The majority of nutrient data are derived from the NUTTAB 2006 food record 02E10204 Cake. Commercial. No Cream. Commercial.These nutrient data were derived using a recipe approach. Uniced. Fruit. Cupcake. Commercial. These nutrient data were derived using a recipe approach. Buttercake. Sponge. Rich. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. Homemade. Plain. vitamins and fatty acids) are imputed from 12C10222 Bar. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. Homemade. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. The majority of nutrient data are derived from the NUTTAB 2006 food record 02E10212 Cake. These nutrient data were derived using a recipe approach. Plain. For further information refer to individual ingredients. For further information refer to individual ingredients. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. For further information refer to individual ingredients. with fat content reduced to 5 g/100 g and replaced with dietary fibre. The majority of nutrient data are derived from the NUTTAB 2006 food record 02E10211 Cake. For further information refer to individual ingredients. Plain. For further information refer to individual ingredients. Uniced. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. Plain. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. Vitamin D and carotenes are imputed from plain buttercake prepared from a dry mix. These nutrient data were derived using a recipe approach. Unfilled. Fruit. These nutrient data were derived using a recipe approach. Filled With Jam And Cream. For further information refer to individual ingredients. Iced. Uniced. Commercial. Uniced. The majority of nutrient data are derived from the NUTTAB 2006 food record 02E10215 Cake. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. Light In Colour. Uniced. The majority of nutrient data are derived from the NUTTAB 2006 food record 02E10214 Cake. Commercial. These nutrient data were derived using a recipe approach. Moisture is estimated by difference. For further information refer to individual ingredients. For further information refer to individual ingredients. For further information refer to individual ingredients. Fruit. Chocolate. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. muffin style. Lamington. The majority of nutrient data are derived from the NUTTAB 2006 food record 02E10202 Cake. For further information refer to individual ingredients. The majority of nutrient data (proximates. For further information refer to individual ingredients. . These nutrient data were derived using a recipe approach. The majority of nutrient data are derived from the NUTTAB 2006 food record 02E10203 Cake. Sponge. These nutrient data were derived using a recipe approach. The majority of nutrient data are derived from the NUTTAB 2006 food record 02E10216 Cake. The majority of nutrient data are derived from the NUTTAB 2006 food record 02E10213 Cake. These nutrient data were derived using a recipe approach. The majority of nutrient data are derived from the NUTTAB 2006 food record 02E10278 Cake. minerals. Commercial. For further information refer to individual ingredients. Uniced. Commercial. fruit flavoured. Commercial.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. For further information refer to individual ingredients. With Fruit. . For further information refer to individual ingredients. For further information refer to individual ingredients. For further information refer to individual ingredients. Cake Style. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. The majority of nutrient data are imputed from 02E10302 Cake. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. iced. The majority of nutrient data are imputed from 02E10304 Cake. Swiss Roll. Commercial. plain. Homemade. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. For further information refer to individual ingredients. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. Flavoured. chocolate. For further information refer to individual ingredients. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 02E10280 Muffin. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. Tea Cake. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. commercial. Commercial. Reduced Fat. For further information refer to individual ingredients. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 02E10223 Muffin. Cake Style. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. Caffeine is imputed from 02E10291Cake. unfilled. These nutrient data were derived using a recipe approach. sponge. Swiss roll (jam & mock cream filling). Cake-Style. The majority of nutrient data are derived from the NUTTAB 2006 food record 02E10225 Muffin. The majority of nutrient data are derived from the NUTTAB 2006 food record 02E10218 Cake. These nutrient data were derived using a recipe approach. Cinnamon Topped. These nutrient data were derived using a recipe approach. uniced. These nutrient data were derived using a recipe approach. Apple And Oatbran. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. Caffeine is an analytical value for a range of chocolate flavoured sponges and cakes analysed in 2002. Commercial. commercial. commercial. rich or mud style. The majority of nutrient data are derived from the NUTTAB 2006 food record 02E10205 Cake.These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. For further information refer to individual ingredients. Bran. Sponge. sponge.

These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 02E20035 Scone. These nutrient data were derived using a recipe approach.The majority of nutrient data are derived from the NUTTAB 2006 food record 02E10220 Pudding. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. Commercial. These nutrient data were derived using a recipe approach. . Vanilla. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. Canned. For further information refer to individual ingredients. Commercial. rice cereal. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 02E20033 Scone. The majority of nutrient data are derived from the NUTTAB 2006 food record 02E50154 Slice. Commercial. Plain. other flavours. The majority of nutrient data are derived from the NUTTAB 2006 food record 02E10222 Pudding. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. Fruit Mince. Iced. These nutrient data were derived using a recipe approach. Prepared From Dry Mix. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. Homemade. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. For further information refer to individual ingredients. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. Self-Saucing. The majority of nutrient data are imputed from 12C10293 Bar. with milk solids & flavours. breakfast or snack style. These nutrient data were derived using a recipe approach. With Dried Fruit. For further information refer to individual ingredients. Commercial. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. For further information refer to individual ingredients. Pumpkin. prepared from dry mix. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. For further information refer to individual ingredients. For further information refer to individual ingredients. For further information refer to individual ingredients. Plum. Caffeine is imputed from rich chocolate cake. Flavoured. For further information refer to individual ingredients. For further information refer to individual ingredients. For further information refer to individual ingredients. For further information refer to individual ingredients. For further information refer to individual ingredients. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. Homemade. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 02E20031 Scone. self saucing. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. The majority of nutrient data are imputed from 02E10310 Pudding. For further information refer to individual ingredients. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 02E50157 Slice.

For further information refer to individual ingredients. For further information refer to individual ingredients. Puff. For further information refer to individual ingredients. Commercial. Spring Roll. The majority of nutrient data are derived from the NUTTAB 2006 food record 02E50160 Danish Pastry. Baked. Commercial. Apple. Raw. Commercial. custard & fruit filled. These nutrient data were derived using a recipe approach. High. Choux. . Commercial. Shortcrust Style. Commercial. Wholemeal Shortcrust. Unfilled. Commercial. Puff Style. The majority of nutrient data are derived from the NUTTAB 2006 food record 02E40045 Pastry. Plain. The majority of nutrient data are derived from the NUTTAB 2006 food record 02E40049 Croissant (Pastry Crescent). Baked. ready to eat. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. Puff. For further information refer to individual ingredients. Chocolate. The majority of nutrient data are derived from the NUTTAB 2006 food record 02E50182 Pie. Raw. Shortcrust Style. Filo (Fillo). Commercial. family size. commercial. The majority of nutrient data are derived from the NUTTAB 2006 food record 02E40057 Pastry. Prepared And Baked. For further information refer to individual ingredients. Vegetable Oil. Baked. Commercial. Commercial. Apple. Individual. These nutrient data were derived using a recipe approach. Jam. The majority of nutrient data are derived from the NUTTAB 2006 food record 02E40058 Pastry. The majority of nutrient data are derived from the NUTTAB 2006 food record 02E50156 Tart. The majority of nutrient data are derived from the NUTTAB 2006 food record 02E50155 Tart. Commercial. Baked. Commercial. For further information refer to individual ingredients. Custard. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. The majority of nutrient data are imputed from 02E50193 Pie. HomePrepared. The majority of nutrient data are derived from the NUTTAB 2006 food record 02E40040 Pastry. apple. Custard And Fruit Filled. The majority of nutrient data are derived from the NUTTAB 2006 food record 02E40056 Pastry Mix. These nutrient data were derived using a recipe approach. The majority of nutrient data are derived from the NUTTAB 2006 food record 02E40048 Pastry. Packaged. The majority of nutrient data are derived from the NUTTAB 2006 food record 02E40042 Pastry. For further information refer to individual ingredients. Raw. Raw. Puff Style. Baked. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 02E50158 Eclair. Commercial. With Butter. The majority of nutrient data are derived from the NUTTAB 2006 food record 02E50181 Pie. Folic acid content estimated assuming product contains 60% white bread and 40% of ingredients that do not contain added folic acid. These nutrient data were derived using a recipe approach. Baked. The majority of nutrient data are derived from the NUTTAB 2006 food record 02E40051 Pastry. Raw. The majority of nutrient data are derived from the NUTTAB 2006 food record 02E40043 Pastry. The majority of nutrient data are derived from the NUTTAB 2006 food record 02E40044 Pastry. Filo (Fillo). Commercial. The majority of nutrient data are imputed from 02E50191Danish style pastry. Individual. For further information refer to individual ingredients. Family Size. The majority of nutrient data are derived from the NUTTAB 2006 food record 02E40041 Pastry.These nutrient data were derived using a recipe approach. Family Size. The majority of nutrient data are derived from the NUTTAB 2006 food record 02E40047 Pastry. These nutrient data were derived using a recipe approach.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02E60181 Dim Sim. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. Pastry With Meat Filling. Meat. The majority of nutrient data are derived from the NUTTAB 2006 food record 02E60185 Pastry. The majority of nutrient data are derived from the NUTTAB 2006 food record 02E60167 Spanakopita. Individual Size. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. Commercial. Ready To Eat. The majority of nutrient data are derived from the NUTTAB 2006 food record 02E60166 Quiche. Filled With Spinach. The majority of nutrient data are derived from the NUTTAB 2006 food record 02E50180 Pie. Commercial. The majority of nutrient data are derived from the NUTTAB 2006 food record 02E60169 Dim Sim. The majority of nutrient data are derived from the NUTTAB 2006 food record 02E50183 Pie. Family Size. Ready To Eat. The majority of nutrient data are derived from the NUTTAB 2006 food record 02E60173 Pie. For further information refer to individual ingredients. For further information refer to individual ingredients. For further information refer to individual ingredients. Microwaved. For further information refer to individual ingredients. Commercial. For further information refer to individual ingredients. Home Prepared Pastry. The majority of nutrient data are derived from the NUTTAB 2006 food record 02E60184 Lady Finger (Pastry With Vegetables). Commercial. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. Commercial. These nutrient data were derived using a recipe approach. Ham And Cheese. These nutrient data were derived using a recipe approach. Baked. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. Commercial. For further information refer to individual ingredients. Ready To Eat. Lebanese Restaurant Style. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. The majority of nutrient data are derived from the NUTTAB 2006 food record 02E60177 Pasty. Commercial.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. Spinach And Cheese Savoury. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 02E60183 Pastry Triangles. Ready To Eat. Lebanese Restaurant Style. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. . These nutrient data were derived using a recipe approach. Deep Fried. Individual Size. For further information refer to individual ingredients. Lebanese Restaurant Style. For further information refer to individual ingredients. Deep Fried. These nutrient data were derived using a recipe approach. Ready To Eat. These nutrient data were derived using a recipe approach. Vegetable And Meat. Baked. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. For further information refer to individual ingredients. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 02E60182 Lady Finger (Pastry With Meat). The majority of nutrient data are derived from the NUTTAB 2006 food record 02E60168 Tyropita (Cheese Pie). Lemon Meringue. For further information refer to individual ingredients. Individual Size. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 02E60171 Chiko Roll. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. Fruit (Apple Or Apricot). These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. Commercial. For further information refer to individual ingredients.

For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. Ready To Eat. Ready To Eat. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. Commercial. These nutrient data were derived using a recipe approach. Ready To Eat. Thin Base. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach.These nutrient data were derived using a recipe approach. Takeaway Style. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. For further information refer to individual ingredients. For further information refer to individual ingredients. For further information refer to individual ingredients. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. Chain-Style. commercial. These nutrient data were derived using a recipe approach. Commercial. For further information refer to individual ingredients. Cheese And Tomato. meat. For further information refer to individual ingredients. For further information refer to individual ingredients. For further information refer to individual ingredients. Ready To Eat. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. The majority of nutrient data are derived from the NUTTAB 2006 food record 02E60172 Spring Roll. These nutrient data were derived using a recipe approach. Thick Base. These nutrient data were derived using a recipe approach. ready to eat. The majority of nutrient data are derived from the NUTTAB 2006 food record 02F10073 Pizza. For further information refer to individual ingredients. For further information refer to individual ingredients. For further information refer to individual ingredients. For further information refer to individual ingredients. Commercial. These nutrient data were derived using a recipe approach. The majority of nutrient data are imputed from 02E60195 Pie. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. Ham And Pineapple. Ham And Pineapple. Individual Size. The majority of nutrient data are derived from the NUTTAB 2006 food record 02F10069 Pizza. For further information refer to individual ingredients. Chain-Style. For further information refer to individual ingredients. Frozen. . Ham And Pineapple. These nutrient data were derived using a recipe approach. Deep Fried. Frozen. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 02F10068 Pizza. These nutrient data were derived using a recipe approach. Ham And Pineapple. individual size. Takeaway And Fast Food Styles. Ready To Eat. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 02F10074 Pizza. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 02E60175 Sausage Roll. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. The majority of nutrient data are derived from the NUTTAB 2006 food record 02F10071 Pizza. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach. These nutrient data were derived using a recipe approach.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 02F10072 Pizza, Supreme, Frozen, Ready To Eat. The majority of nutrient data are derived from the NUTTAB 2006 food record 02F10070 Pizza, Supreme, Commercial, Takeaway Style, Ready To Eat. The majority of nutrient data are derived from the NUTTAB 2006 food record 02F10067 Pizza, Supreme, Thick Base, Commercial, Chain-Style. The majority of nutrient data are derived from the NUTTAB 2006 food record 02F10066 Pizza, Supreme, Thin Base, Commercial, Fast Food-Style. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 02F30127 Chickenburger, With Mayonnaise And Lettuce, Fast Food Style. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 02F30123 Burger, Fish With Cheese, From Fast Food Outlet. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 02F30124 Hamburger, In Bun, With Cheese, Lettuce, Onion, Sauce, Takeaway Style. The majority of nutrient data are derived from the NUTTAB 2006 food record 02F30122 Hamburger, Plain (Lettuce, Tomato, Onion, Sauce). Proximates, vitamins, minerals, fatty acids were derived from a composite sample of 10 McDonalds cheeseburgers purchased nationally in 2006 (Key Foods Program). The majority of nutrient data are derived from the NUTTAB 2006 food record 02F30126 Hamburger, With Cheese, Lettuce, Sauce, Fast Food Style. The majority of proximates, vitamins, minerals, fatty acids were derived from a composite sample of 10 McDonalds cheeseburgers purchased nationally in 2006 (Key Foods Program). Fat, protein, CHO, Na and moisture altered according to label data for McDonalds Lean Beef Burger. Carotenes, B3 and Vit C borrowed from 02F30149 to account for added tomato. The majority of nutrient data are derived from the NUTTAB 2006 food record 02F30125 Hamburger, In Bun, With Fried Egg, Lettuce, Onion, Sauce, Takeaway Style. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data imputed from 02F40140 Hamburger, beef pattie with cheese, onion, pickles & sauce, fast food style. Na, Fat, protein & CHO adjusted according to McDonalds Hamburger label data (2007) to account for product with no cheese. Moisture adjusted accordingly. The majority of nutrient data imputed from 02F40140 Hamburger, beef pattie with cheese, onion, pickles & sauce, fast food style. Fat, protein and sugars are label data from McDonalds Quarter Pounder 2007. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data imputed from 02F40140 Hamburger, beef pattie with cheese, onion, pickles & sauce, fast food style. Fat, protein and sugars are label data from McDonalds Double Beef and Bacon Burger 2007. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 02F40088 Cannelloni, Beef, Commercial, Frozen, Ready To Eat. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 02F40089 Lasagne (Lasagna), Beef, Commercial, Frozen, Ready To Eat. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 02F40104 Spaghetti Bolognese, Italian Restaurant Style. The majority of nutrient data are derived from the NUTTAB 2006 food record 02F40110 Pasta In Cream Based Sauce, Dry Mix. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 02F40090 Ravioli, Beef, In Tomato-Based Sauce, Commercial, Ready To Eat. The majority of nutrient data are derived from the NUTTAB 2006 food record 02F40086 Spaghetti In Tomato And Cheese Sauce, Canned. The majority of nutrient data are derived from the NUTTAB 2006 food record 02F40086 Spaghetti In Tomato And Cheese Sauce, Canned. The majority of nutrient data are derived from the NUTTAB 2006 food record 02F40087 Spaghetti In Meat Sauce, Canned.

The majority of nutrient data are imputed from 02F40119Spaghetti in cheese & tomato sauce, canned. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 10A10278 Pasta In Cream Based Sauce, Reconstituted From Dry Mix With Milk And Spread. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 02F40101 Noodles, Pad Thai, Thai Restaurant Style. The majority of nutrient data are derived from the NUTTAB 2006 food record 02F40137 Rice, Flavoured, Prepared From Dry Mix. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 02F40097 Rice, Fried, Chinese RestaurantStyle, Ready To Eat. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 02F40098 Sushi, California Roll, RestaurantStyle. The majority of nutrient data are imputed from 02F40167 Sushi, vegetarian.

The majority of nutrient data are imputed from 02F40168 Sushi, chicken. The majority of nutrient data are imputed from 02F40134 Sushi, California roll, restaurant style. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data is imputed from 02E30068 Pikelet or drop scone, commercial. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02E30059 Pancake, Dry Mix, Unflavoured, Commercial. The majority of nutrient data are derived from the NUTTAB 2006 food record 02E30060 Pancake, Prepared From Commercial Dry Mix. The majority of nutrient data are derived from the NUTTAB 2006 food record 02E30047 Pancake, Home Prepared. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.