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    192 views1 page

    2011 James Beard Award Nominees

    Uploaded by

    The Recipe Club

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Congratulations to our 2011

    James Beard Foundation Book Award Nominees

    Rajat Parr & Jordan Mackay Fany Gerson Mark Bitterman


    (Beverage) (Baking and Dessert) (Reference & Scholarship)

    Peter Menzel & Faith D’Aluisio James Peterson


    (Reference & Scholarship) (Single Subject)

    Congratulations to all of our authors with nominations


    TV FOOD PERSONALIT Y/ HOST OUTSTA NDING CHEF BEST CHEF: GREAT LA K ES
    Bobby Flay, Brunch @ Bobby’s Charles Phan, The Slanted Door/ Paul Virant, Vie/Western Springs, IL
    Author of Throwdown and Bar San Francisco Author of A Chef’s Year of Preserving,
    Americain, September 2011 Author of Vietnamese Cooking, April 2012
    October 2012
    TELEVISION PROGR A M, IN BEST CHEF: MID-ATLA NTIC
    STUDIO OR FIX ED LOCATION José Andrés, Minibar/Washington, D.C.
    Maricel Presilla, Cucharamama/
    Author of Made in Spain
    Alexandra Guarnaschelli, Hoboken, NJ
    Alex’s Day Off Author of The New Taste of Chocolate
    Upcoming Clarkson Potter Cookbook OUTSTA NDING RESTAUR A NT
    Nancy Oakes, Boulevard/San Francisco BEST CHEF: NEW YORK CIT Y
    TELEVISION PROGR A M, Author of Boulevard: The Cookbook
    Michael Anthony, Gramercy Tavern
    ON LOCATION Owner: Danny Meyer
    Marc Vetri and Jeff Benjamin,
    Bizarre Foods with Andrew Zimmern Upcoming Clarkson Potter Cookbook
    Vetri/Philadelphia
    Author of Rustic Italian Food, October
    COOK ING, RECIPES, 2011 and Il Viaggio di Vetri OUTSTA NDING CHEF:
    OR INSTRUCTION NORTHWEST
    Harris Salat, Saveur OUTSTA NDING RESTAUR ATEUR Ethan Stowell, Staple &
    Co-author of The Japanese Grill, Fancy Mercantile/Seattle
    Bruce Bromberg and Eric Bromberg,
    April 2011 and Japanese Hot Pots Author of Ethan Stowell’s
    Blue Ribbon Restaurants/NYC
    New Italian Kitchen
    Authors of Bromberg Bros.
    Amy Thielen, Minneapolis Star Tribune Blue Ribbon Cookbook
    Upcoming Clarkson Potter Cookbook BEST CHEF: SOUTHEAST
    OUTSTA NDING WINE & SPIRITS Hugh Acheson, Five and Ten/
    FOOD, CULTURE, A ND TR AV EL PROFESSIONAL Athens, GA
    Robb Walsh, Garden & Gun Author of A New Turn in the South,
    Rajat Parr, Mina Group/San Francisco
    Author of Texas Eats, March 2012 October 2011
    Author of Secrets of the Sommeliers

    FOOD SECTION OF A GENER AL Andrea Reusing, Lantern/Chapel Hill, NC


    OUTSTA NDING WINE SERVICE Author of Cooking in the Moment
    INTEREST PUBLICATION
    Shelley Lindgren, A16 / San Francisco
    Joe Yonan, The Washington Post Co-author of A16 and The SPQR
    Author of Serve Yourself WHO’S WHO OF FOOD
    Cookbook, October 2012 & BEVER AGE IN A MERICA
    INDUCTEES
    MULTIMEDIA FOOD FEATURE Andy Chabot, Blackberry Farm/
    Charles Phan, The Slanted
    Andrew Zimmern, MSN.com Walland, TN
    Door/San Francisco
    Author of The Bizarre Truth Author of The Blackberry
    Author of Vietnamese
    Farm Cookbook
    Cooking, October 2012
    BEST NEW RESTAUR A NT
    RISING STA R CHEF
    Jean-Georges Vongerichten,
    OF THE Y EA R
    ABC Kitchen/NYC
    Author of Home Cooking with Christina Tosi, Momofuku Milk Bar/NYC
    Jean-Georges, November 2011 Author of Momofuku Milk Bar,
    October 2011

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