Congratulations to our 2011

James Beard Foundation Book Award Nominees

Rajat Parr & Jordan Mackay
(Beverage)

Fany Gerson
(Baking and Dessert)

Peter Menzel & Faith D’Aluisio
(Reference & Scholarship)

Mark Bitterman
(Reference & Scholarship)

James Peterson
(Single Subject)

Congratulations to all of our authors with nominations
TV FOOD PERSONALIT Y/ HOST

OUTSTA NDING CHEF

BEST CHEF: GREAT LA K ES

Bobby Flay, Brunch @ Bobby’s
Author of Throwdown and Bar
Americain, September 2011

Charles Phan, The Slanted Door/
San Francisco
Author of Vietnamese Cooking,
October 2012

Paul Virant, Vie/Western Springs, IL
Author of A Chef’s Year of Preserving,
April 2012

TELEVISION PROGR A M, IN
STUDIO OR FIX ED LOCATION
Alexandra Guarnaschelli,
Alex’s Day Off
Upcoming Clarkson Potter Cookbook

TELEVISION PROGR A M,
ON LOCATION
Bizarre Foods with Andrew Zimmern

COOK ING, RECIPES,
OR INSTRUCTION
Harris Salat, Saveur
Co-author of The Japanese Grill,
April 2011 and Japanese Hot Pots
Amy Thielen, Minneapolis Star Tribune
Upcoming Clarkson Potter Cookbook

José Andrés, Minibar/Washington, D.C.
Author of Made in Spain

OUTSTA NDING RESTAUR A NT
Nancy Oakes, Boulevard/San Francisco
Author of Boulevard: The Cookbook
Marc Vetri and Jeff Benjamin,
Vetri/Philadelphia
Author of Rustic Italian Food, October
2011 and Il Viaggio di Vetri

OUTSTA NDING RESTAUR ATEUR
Bruce Bromberg and Eric Bromberg,
Blue Ribbon Restaurants/NYC
Authors of Bromberg Bros.
Blue Ribbon Cookbook

FOOD, CULTURE, A ND TR AV EL

OUTSTA NDING WINE & SPIRITS
PROFESSIONAL

Robb Walsh, Garden & Gun
Author of Texas Eats, March 2012

Rajat Parr, Mina Group/San Francisco
Author of Secrets of the Sommeliers

FOOD SECTION OF A GENER AL
INTEREST PUBLICATION

OUTSTA NDING WINE SERVICE

Joe Yonan, The Washington Post
Author of Serve Yourself

MULTIMEDIA FOOD FEATURE
Andrew Zimmern, MSN.com
Author of The Bizarre Truth

BEST NEW RESTAUR A NT
Jean-Georges Vongerichten,
ABC Kitchen/NYC
Author of Home Cooking with
Jean-Georges, November 2011

Shelley Lindgren, A16 / San Francisco
Co-author of A16 and The SPQR
Cookbook, October 2012
Andy Chabot, Blackberry Farm/
Walland, TN
Author of The Blackberry
Farm Cookbook

RISING STA R CHEF
OF THE Y EA R
Christina Tosi, Momofuku Milk Bar/NYC
Author of Momofuku Milk Bar,
October 2011

BEST CHEF: MID-ATLA NTIC
Maricel Presilla, Cucharamama/
Hoboken, NJ
Author of The New Taste of Chocolate

BEST CHEF: NEW YORK CIT Y
Michael Anthony, Gramercy Tavern
Owner: Danny Meyer
Upcoming Clarkson Potter Cookbook

OUTSTA NDING CHEF:
NORTHWEST
Ethan Stowell, Staple &
Fancy Mercantile/Seattle
Author of Ethan Stowell’s
New Italian Kitchen

BEST CHEF: SOUTHEAST
Hugh Acheson, Five and Ten/
Athens, GA
Author of A New Turn in the South,
October 2011
Andrea Reusing, Lantern/Chapel Hill, NC
Author of Cooking in the Moment

WHO’S WHO OF FOOD
& BEVER AGE IN A MERICA
INDUCTEES
Charles Phan, The Slanted
Door/San Francisco
Author of Vietnamese
Cooking, October 2012