impact on so many of them. And I don’t know if Dad our first brewery in the middle of the recession, with
knows this, but I actually like Do-Re-Mi. I know he the understanding that he needed to do something
hates it. In fact, a week or so ago I sang it to my two that was uplifting for us, our employees and our guests.
sons, who are five and three. It was an exciting project at a time when life was
Dad was careful to never spoil us. Or let us feel that Main: Johannes, 82, somewhat pessimistic. He was not the banker’s best
we were movie stars. Kristina and I started working at and Sam, 49, at the friend — they want to know what’s happening in the
the family lodge when I was eight and she was ten. Our lodge, and, above, next six months — but my dad with a degree in forest
first job was cleaning the coffee station in the ski centre, with Sam’s children. ecology thinks in hundred-year time frames. He has a
then we both worked as bellhops. I had a hard time Left: the von long-term approach. And it has worked wonderfully n
carrying bags because I was so short but I loved being a Trapps perform at
bellman because it gave me interaction with the guests. Christmas, 1943. Interviews by Robert Kiener
I did it through high school and college. I liked being Johannes is the boy Photograph by James Buck
the first and last contact the guest had with the lodge. in the centre Visit trappfamily.com