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THE FORMULA OF THE DAY

(At lunch time from Monday until Friday)

Appetizer, main dish and dessert 17.00 €

Main dish, dessert or appetizer and main dish


13.00 €

Specialty of the day 9.50 €

The menu “ Petit Barjot"


7.00 €

Hamburger « Petit Barjot »


(Minced meat steak, tomato syrup, Beaufort cheese and green
salad)
Large French fried potatoes
or

Chicken nuggets
Fried vermicelli with chicken stock
***

Choice of ice-cram
(2 scoops)

- NET PRICES -
« REYKJAVIK 1995 » 28.00 €
One appetizer, one main dish and one dessert of your
choice...

Tomato “Rustique”, olive oil and basil emulsion


Gazpacho of tomato, olive oil sherbet
or
Caesar salad, romaine lettuce, roast suprême of chicken,
croûtons, anchovy sauce with green mustard,
bacon chips and parmesan
or
Ballottine of chicken, pistachios and dried fruits,
Preserved shallots, a medley of greens
or
Mesclun salad, carpaccio of smoked salmon, crisp bread with warm goat cheese

&
Ravioli from Royans, skewer of scallops, shell fish foam
or
Filet of pollan fried and served on its skin à la Plancha,
Seasonal vegetables fried in the Wok, herb marinade with olive oil
or
Double chop of suckling pig cooked twice, tasty gravy scented with sage
and potato gratin
or
The « Barjots Chambéry Burger »
Fried minced meat steak with preserved red onions,
Tomme from the Savoie and vermouth from Chambéry
Young sprouts of salad and large French fried potatoes

&
Seasonal fresh fruit salad
or
Vacherin with vanilla and raspberry ice-cream,
Fruit coulis with fruits, meringue and whipped cream
or
In a glass…, Preserved strawberries, almond and lime crumble,
Diced marinated strawberries, emulsion of Tonka beans
or
Iced raspberry macaroon, creamy of sweet peppers,
Fresh raspberries, chocolate ice-cream scented with chili from Espelette

- NET PRICES -
« BARCELONE 1992 »
38.00 €
One appetizer, one main dish and one dessert of your
« STOECK … Salad » Salad Thaï style - Restaurant « Le Boudoir » Koh Samui
Crisp chilled lettuce salad Thai style, peanuts, Sauce Siam,
Carpaccio of chicken scented with mild spices, marinated prawn tails
or
In a small pot, fresh duck foie gras scented with white port wine,
Raspberry jelly, brunoise and a touch of balsamic,
Toasted sliced farmhouse bread
or
Carpaccio of beef, Young sprouts of salad,
Crisp vegetables, parmesan shavings and pesto
or
Warm large violet asparagus,
Light hollandaise sauce, parmesan shavings and ham from the Savoie
&
Pasta « Alpina Croix de Savoie »…
Aroles, clams, mussels, lobster, emulsion of crustaceans
or
Filet of John Dory pan-fried on its skin,
Fine purée of sweet potatoes, vegetables with orange juice
or
Seared sirloin steak, rock salt and pepper corns with light béarnaise sauce
or
Roast rack of lamb with thyme,
Coarse gravy and roast small potatoes
&
Fresh white cheese « La ferme de Plantimay »
Full cream and fruit coulis
or
Fresh white cheese « La ferme de Plantimay »
Full cream, salt, pepper from the mill, garlic and fine herbs
&
Succulent moist of chocolate, with raspberries
Compote of raspberries and pistachio ice-cream (Please allow 10 minutes)
or
Dôme of fresh white cheese mousse, heart of strawberry scented with basil
Coulis of fruits, strawberry sherbet
or
Iced parfait Grand Marnier, with dark chocolate,
Sauce « Suzette », stick of bread from Genoa.
or
Café Gourmand, a coffee with 4 sweet surprises

- NET PRICES -
First Half-Time
In a pot, fresh duck foie gras scented with white port wine,
raspberry jelly, brunoise and a touch of balsamic,
17.00

Toasted sliced farmhouse bread

Tartar of beef, large French fried potatoes L 200 g 16.00 €


Seasoned to our taste, raw or back and forth XXL 400 g 26.00 €

Carpaccio of beef, young salad sprouts L 100 gr. 13.00 €


Crisp vegetables, parmesan shavings and pesto XXL 200 g 20.00 €

Plate of assorted cold cuts, butter and condiments 13.00 €

« STOECK … Salad » Salad Thai style - Restaurant « Le Boudoir » Koh Samui 10.00 €
Crisp and chilled heart of lettuce Thai style, peanuts, Sauce Siam,
Carpaccio of poultry with mild spices, marinated prawn tails

Ballottine of poultry, pistachios and dried fruits 14.00 €


Preserved shallots, crisp greens

L XXL
Mesclun salad, herb and balsamic vinaigrette 5.00 € 9.50 €

Mesclun salad, carpaccio of smoked salmon 8.50 € 14.00 €


Bread chips with warm goat cheese

Salade green beans, petals of preserved tomatoes, 9.50 €


Hearts of artichoke, shallot vinaigrette

Caesar Salad », romaine lettuce, roast suprême of poultry, 9.50 €


Croûtons, anchovy sauce with green mustard,
Bacon chips and parmesan

Tomato « Rustique », emulsion of olive oil and basil 9.50 €


Gazpacho of tomato, olive oil sherbet

Tartine of bread from the mountain 13.00 €


Selection of ham from the Savoie, coppa and pancetta,
Seasonal vegetables with salt crust, young salad sprouts,
and vinaigrette

Warm large violet asparagus, 11.00 €


Light hollandaise sauce, parmesan shavings and ham from the Savoie

- NET PRICES -
Second Half-Time
Risotto Arborio, skewer of prawns
Olive oil and tomato syrup

Ravioli from Royans, skewer of scallops, L


21.00 €

16.50 €
Shell fish foam XXL 23.00 €

Pasta « Alpina Croix de Savoie « 16.00 €


Aroles, clams, mussels, lobster, emulsion of crustaceans

Organic penne« Alpina Croix de Savoie » 13.00 €


Preserved tomatoes, basil and diced chorizo Iberico Bellota

FISH DISHES
Pan-fried filet of John Dory served with its skin 26.00 €
Fine purée of sweet potatoes, vegetables with orange juice

Pan-fried filet of pollan on its skin 18.00 €


Seasonal vegetables stir-fried in the Wok, marinade of olive oil and herbs

Whole sole, stuffed with duxelle of champignons de Paris, 41.00 €


White wine sauce, creamy risotto with green asparagus tips

Meat dishes
Seared sirloin steak à la Plancha L 18.00 €
Rock salt and pepper corns, light béarnaise sauce XXL 31.00 €

Rib steak of beef, 1 Kg, sliced served with Choron sauce 45.00 €

Rump steak à la Plancha, with roasted small potatoes 15.00 €

« The butcher’s piece »à la Plancha. XXL 23.00 €

Effiloché of braised ox-tail in red wine 17.00 €


Vegetables, lacquered Arolles pasta and coarse gravy

Sweet breads of veal pan-fried, port wine gravy and seasonal mushrooms 29.00 €

Medallions of filet mignon of veal, Impression of fine herbs 27.00 €


Fine purée of potatoes scented with truffle oil, real gravy

Double chop of suckling pig cooked twice, coarse gravy scented with sage
18.00 €

Roast rack of lamb with thyme 23.00 €

Sliced duck breast, Juice of sangria L 13.00 €


XXL 21.00 €

The « Barjots Chambéry Burger » 13.50 €


Minced meat, fried preserved red onions, Tomme from the Savoie and
vermouth of Chambéry, young salad sprouts, Large French fried potatoes

- NET PRICES -
Cheese Third Half-Time
Plate of three matured cheese from the « Maison PROVENT » 7.50 €

Fresh white cheese « La ferme de Plantimay » 5.00 €


Double cream and fruit coulis

Fresh white cheese « La ferme de Plantimay » 5.00 €


Double cream, salt, pepper from the mill, garlic and fine herbs

Sweets
Fresh seasonal fruit salad 6.50 €

Succulent and moist of chocolate, heart of raspberry 6.50 €


Compote of raspberries and pistachio ice-cream (Please allow 10 minutes)

Vacherin with vanilla and raspberry ice-cream 6.50 €


Fruit coulis with fruits, meringue and whipped cream

In a glass…, 6.50 €
Preserved strawberries, almond and lime crumble
Diced marinated strawberries, emulsion of Tonka beans

Iced raspberry macaroon, creamy of sweet peppers, 6.50 €


Some raspberries, chocolate ice-cream scented with chili from Espelette

Dôme of fresh white cheese mousse, heart of strawberry scented with basil 6.50

Coulis of fruits, strawberry sherbet

Iced parfait Grand Marnier with dark chocolate 6.50 €


Sauce « Suzette », stick of bread from Genoa

Café Gourmand, a coffee with 4 sweet surprises 6.50 €

Ice-creams
1 scoop: 1.90 € - 2 scoops: 3.40 € - 3 scoops: 4.80 €

Coulis of fresh fruits, Crème anglaise, chocolate sauce or whipped cream 1.00 €

Juniper berry ice-cream, with its own liqueur 7.50 €


Raspberry sherbet, with raspberry brandy 7.50 €
Pear sherbet with pear brandy 7.50 €