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Burgers

A half pound Certified Angus Beef Burger cooked to order on a White Kaiser Roll or your choice of Wheat, Ciabatta, Texas Toast or Pretzel Roll and served with French Fries, Lettuce, Tomato and Onion. Pickle by request.

Sandwiches
All Sandwiches served with French Fries.

Meatball Sub
Italian Meatballs in a Basil-Marinara Sauce served on a toasted Hoagie Roll topped with Provolone and Parmesan Cheese. $8.25

The Reuben
Your choice of Corned Beef or Turkey on Marbled Rye grilled with Sauerkraut, Swiss Cheese and topped with 1000 Island Dressing. $9.5

Angus Burger
Grilled over an open flame. $8

Classic Burger
The Angus Burger with American Cheese. $8.5

The Philly Cheesesteak Sandwich
Thinly sliced Philly Steak topped with Sautéed Onions, Mushrooms, Peppers and Provolone Cheese on a toasted Hoagie Roll. $9.5

Black and Bleu Burger
Our own Blackening Spice, Bleu Cheese Crumbles, GUINNESS Demi-glace and Fried Onions. $9.25

Chicken Philly
Fajita marinated Chicken topped with Sautéed Onions, Mushrooms, Peppers and Provolone Cheese on a toasted Hoagie Roll. $9.5

Spicy Pepper Jack Burger
Topped with Jalapeño Peppers and Pepper Jack Cheese. $8.75

Twisted Turkey Melt
Grilled deli sliced Turkey topped with Swiss Cheese and Honey Dijon on a gourmet Pretzel Roll. $9

Western Burger
Topped with Bacon, Cheddar and BBQ Sauce. $9.75

Patty Melt
Swiss Cheese, Mayo, Sautéed Onions on Marbled Rye. $8.75

Club House Sandwich
Three slices of Wheatberry Bread stacked high with Turkey, Ham, Bacon, Swiss & American Cheeses, Lettuce, Tomato and Mayo. $9.5

Philly Burger
Topped with Sautéed Onions, Mushrooms, Peppers and Provolone Cheese. $8.75

Blackened Chicken Sandwich
Blackened Chicken Breast with Cheddar Cheese, Lettuce, Tomato and Red Onion served on your choice of Kaiser, Wheat or Ciabatta Roll. $9

Turkey Burger
Savory all white meat Turkey Burger. $7.75 Add Bacon to any Burger for $1. Substitute Sweet Potato Fries for $1.5 All Burgers are available with a Veggie or Turkey Burger substitute at no additional charge.

Peruvian Jack Chicken Sandwich
Seasoned Chicken Breast topped with Sautéed Onions, Mushrooms, Peruvian Grilling Sauce and Pepper Jack Cheese served on your choice of Kaiser, Wheat or Ciabatta Roll. $9.25

Fish Fillet Sandwich
Grilled, blackened or fried flaky White Fish with Lettuce, Tomato, Red Onion and our homemade Tartar Sauce served on a Ciabatta Roll. $10.5

Pasta Station
Build Your Own Pasta
Includes your choice of Pasta and Sauce, topped with Parmesan Cheese and served with Garlic Bread. $9 Pasta: Spaghetti, Penne or Spinach Fettuccine Sauce: Alfredo, Marinara, Cajun Cream, Light Bruschetta or Basil Pesto Add Meat: Meatballs $2, Chicken $3, Wild Georgia Shrimp $4 Chicken and Wild Georgia Shrimp $5 Add Veggies: Veggie Blend $1, Broccoli $1

Crabby Cake Sandwich
Our homemade jumbo lump Crab Cake grilled with Caribbean Sauce, Lettuce, Tomato and Red Onion on a Ciabatta Roll. $10.5

Beverages

Extra Point Pizza
Our deliciously prepared made-to-order Pizzas feature our own Marinara Sauce as well as a Five-Cheese Blend and can be made with your choice of toppings. Classic one-topping Pizza. $15

Also available: Sweet Tea, Unsweetened Tea, Coffee, Milk, Chocolate Milk, Water, Bottled Water, IBC Rootbeer, Cranberry Juice, Orange Juice, Apple Juice, Pineapple Juice, Grapefruit Juice & Ginger Ale See tabletop menu for Liquor, Beer and Wine Selections

Toppings Available Each additional topping. $1
Pepperoni, Pineapple, Sausage, Bacon, Ham, Mushrooms, Olives, Onion, Extra Cheese, Green Pepper, Feta Cheese, Banana Peppers, Jalapeños and Diced Tomato
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Soups & Chowder
Ultimate Baked Potato Soup
Mrs. Pat’s famous creamy Potato Soup loaded with Cheese, Bacon and Chives. Cup.............$4.25 Bowl .............. $5.5

Wings
Wings and Boneless Wings tossed in your favorite wing sauce and served with Celery and your choice of Ranch or Bleu Cheese 10 Wings........... $9.5 20 Wings........... $16.5 10 Boneless........... $8.5 20 Boneless ........ $14.5

Seafood
Fish & Chips
Strips of Cod battered and fried, served with French Fries and Coleslaw. $11.5

Salmon Fillet
8 oz. Fillet grilled, blackened, or lemon-pepper seasoned and served with Rice Pilaf and Seasonal Vegetables. $15.5

Jekyll Seafood Chowder
Popular at the local festivals, Mrs. Pat’s Seafood Chowder is loaded with Crab, Fish, Shrimp and a few secret ingredients. Cup...............$4.5 Bowl............. $5.75

Sauces: Mild, Hot-n-Spicy, Peruvian Gold, BBQ

Salads
Salad Dressings available: Smokey Honey Dijon, Bleu Cheese, Lite Italian, 1000 Island, French, Balsamic Vinaigrette, Lite Raspberry Vinaigrette, Greek Vinaigrette, Caesar and Ranch

Shrimp and Grits
Our twist on this true low country dish, our chef prepared Tasso Cream Sauce is served over Monterey Jack and Cream Cheese Grit Cakes with your choice of fried or grilled Shrimp. $14.5

Ask about our soup of the day.

Coastal Crab Cakes
Two of our homemade lump Crab Cakes grilled and served with Rice Pilaf and Mixed Greens topped with Balsamic Glaze. $16

Appetizers
Wild Georgia Steamed Shrimp
Served with Buffalo Sauce and Cocktail Sauce. ½ Pound...................................$9.75 1 Pound..................................$16.75

Club House Salad
A delicious combination of Bacon, Cucumber, Tomato, Egg, Ham, Turkey and a blend of Monterey Jack and Cheddar Cheese atop a bed of Mixed Greens. Served with our homemade Ranch Dressing. $9.25

Wild Georgia Shrimp
Naturally sweet Wild Georgia Shrimp available fried or blackened and served with French Fries and Coleslaw. $15.5 Coconut breaded......Add $2

Country Chicken Salad
Hand battered, fried Chicken Tenders set atop a bed of Iceberg Lettuce with Bacon, diced Eggs, Tomatoes, and a blend of Monterey Jack and Cheddar Cheese. Served with a side of Honey Dijon Dressing. $10 Try it Buffalo Style! $10.5

White Fish Fillet
Pan-seared mild, flaky White Fish Fillet prepared grilled, blackened, lemon pepper seasoned or fried. Served with Rice Pilaf and steamed Broccoli. $13.5

Triple Play Combo
A traditional combination of Buffalo Wings, Potato Skins and Mozzarella Sticks. $12.5

Artichoke Spinach Dip
Creamy Parmesan Cheese blended with Spinach and California select Artichokes and served with crispy Flour Tortillas. $8

Pepper Steak Salad
House blend pepper seasoned Certified Angus Beef Flat Iron Steak served atop a bed of Mixed Greens tossed in Balsamic Vinaigrette and topped with Bleu Cheese Crumbles, fresh Tomato-Basil, Pepperoncinis and finished with a Balsamic Glaze Drizzle. $12.75

Lonnie’s Fish
Pan-seared mild, flaky White Fish Fillet served over Pesto Orzo and drizzled with Lemon Butter Sauce and topped with Capers and Fried Onions, served with steamed Broccoli. $14.5

Captain Wylly’s Platter
White Fish, Wild Georgia Shrimp and Crab Cake served with Baked Potato and Coleslaw. Prepared either grilled or fried. $18.5

Ultimate Nachos
Fresh cooked Tortilla Chips topped with a Chili Beef and Bean blend, melted Monterey Jack and Cheddar Cheeses, Tomatoes, Sour Cream and zesty Jalapeños. $9 Add Chicken ................ $2.5

Creamy Caesar Salad
Romaine Lettuce tossed with creamy Caesar Dressing topped with Parmesan Cheese and Croutons. $6.75 With Grilled or Cajun Chicken Breast. $9.25 With Grilled or Cajun Wild Georgia Shrimp. $12.5 With Grilled or Cajun Salmon. $13

SandBar Specialties
Rocky’s Ribeye
A hand-cut 14oz. Certified Angus Beef Ribeye char-grilled and seasoned to perfection. Served with your choice of two side items. $19.5 Make it a Surf n Turf! Add 6 grilled, blackened or fried Wild Georgia Shrimp to your Steak. $6

Island Calamari
Lightly battered and flash fried tender Calamari tossed with hand-battered Zucchini Straws and served with Marinara and Lemon-Basil Dipping Sauces. $9

Greek Salad
Romaine Lettuce tossed in a Greek Vinaigrette, topped with Feta Cheese, Olives, Red Onions and fresh Tomato-Basil. $7.5 With Grilled Chicken Breast. $10

Shrimp Appetizer
Prepared either Coconut crusted, Buffalo style or Sweet and Spicy Thai. $9

Mozzarella Sticks
8 Breaded Mozzarella Sticks served with Marinara Sauce. $8

Baby Back Ribs
So tender you can eat them with a fork. Slow roasted and grilled to perfection, then glazed with our Chef’s special BBQ Sauce. Served with your choice of two side items. Half Rack.........................$14.5 Full Rack........................ $21.5

Dinner Salad
Choose from our Traditional or Caesar Salad. $4

Sweet Corn Fritters
A generous portion of creamy Corn Nuggets battered and fried, served with Ranch Dressing for dipping. $7.5

Wraps
All wraps served with French Fries and served on your choice of a 12” White, Spinach Herb or Wheat Tortilla.

Peruvian Smothered Chicken
Seasoned Chicken Breasts topped with Sautéed Onions, Mushrooms, Peruvian Grilling Sauce and Pepper Jack Cheese. Served with your choice of two side items. $12.5

Chicken Quesadilla
Cajun Flour Tortilla loaded with Fajita Chicken, Onions and Peppers with a blend of Monterey Jack Cheese. Served with Sour Cream and Salsa. $10

The Club Wrap
Loaded with Ham, Turkey, Mayo, Shredded Monterey Jack and Cheddar Cheese, Bacon, Lettuce and Tomato. $9

Hand Breaded Chicken Tenders
Jumbo Chicken Tenders seasoned and hand breaded. Served with Honey Dijon for dipping and your choice of two side items. $9.5

Potato Skins
Loaded with Cheese, Bacon, Chives and served with Sour Cream. $9

Country Chicken Wrap
Hand breaded Chicken Tenders with Lettuce, Tomato, Monterey Jack and Cheddar Cheese, Bacon and Honey Dijon. $9

Vegetable Sesame Stir-Fry
A medley of fresh Veggies stir-fried in our own spicy Asian Sauce and served over a bed of Seasoned Rice. $9.5 Add Chicken..............$2.5

Vidalia Onion Loaf
Hand breaded loaf of sweet crispy Vidalia Onions served with Chipotle Horseradish Dipping Sauce. $6.5

Mediterranean Wrap
A Mediterranean style blend of Romaine Lettuce, Tomato-Basil, Kalamata Olives, Feta Cheese and Greek Vinaigrette. $7 Add Chicken. $9.5

Blue Plate Special
Ask your server about today’s specially prepared entrée. MARKET PRICE

Buffalo Chicken Wrap
*Consuming raw or undercooked meat, poultry, seafood or shellfish may increase your risk of food-borne illness. An 18% Gratuity will be added to parties/groups of 8 or more.

Buffalo style Chicken Fingers, Lettuce, Tomatoes, Monterey Jack, Cheddar Cheese and Ranch Dressing. $9

Chicken Caesar Wrap
Fajita marinated Chicken, Romaine Lettuce, Caesar Dressing and Parmesan Cheese. $9

Coleslaw, Seasonal Veggies, Mashed Potatoes, Steamed Broccoli, Rice Pilaf, Sugar Snap Peas, Pesto Orzo, Chef Veggie of the Day, Seasoned French Fries, Baked Potato, Small Salad. Substitute Sweet Potato Fries or a Cup of Soup for a side item add $1.5

Side Items