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CHERI-LYNN GIRUZZI 8915 Briarwood Drive SEMINOLE, FLORIDA 33772 (813)716-6931 cgd1ae19@westpost.

net PROFILE: Professional and dedicated oth Hospitality and Customer- Service. company in today's Economy, that the an asset to. I am looking for allenging, yet rewarding experience for is able to Think outside the low instructions. HISTORY:

individual with 32 years experience in b Seeking a career with a growing, stable experience and knowledge I have would be a ch my-self. I am a great team player, who box, analyze and make decisions, and fol

ST. PETERSBURG COLLEGE STUDENT-CURRENT 2010-2011 . Areas of study: Human Service/Social Service Industry . Public Speaking . Ethics . . . . Career Development Comp II American National Government Algebra

KITCHEN MANAGER MANGO JOS RESTAURANT/BAR-RUSKIN, FLORIDA . Manage all aspects of interviewing and hiring of potential employees . . . . . idelines . Creating and producing new menu items and specials . Proficient on combining line people on fryer, grill, saute and flat top for proper ticket times . Catering sales promotion, production, set up and delivery . Scheduling of employees . Fill in Office Manager- Banking, Daily sales, Payroll KITCHEN MANAGER / CO - G.M. OCT.2007-JAN.2008 CJ'S DELI & CAFE-SUN CITY PLAZA, FLORIDA . Manager duties of a 120 seats for a breakfast, lunch and d inner cafe and deli . Hiring and training of company specifications and their pr ocedures, including the Scheduling of 25 employees . Proficient in kitchen management of deli and hot line area s . Inventory and ordering of restaurant products . Cash transactions of customers, cash closing procedures an Ensure proper training of all employees Manage all aspects of kitchen Maintain a clean and safe working environment Test all employees for SAFE SERVE CERTIFICATIONS Inventory and Ordering of all products within food cost gu

d settlements of daily sales . Banking, change orders and daily deposits . Forwarding of payroll hours and employee information to a payroll company . Positional management in back of house: deli and line cook positions . Catering sales promotion, production, set up and delivery ASSISTANT MANAGER JULY 2007-SEP. 2007 DELI KING CATERING COMPANY-OLDSMAR, FLORIDA . Catering facility for public and 25 route truck sales . Line production for Deli, Pizza, Bakery and Kitchen, which included breakfast and lunch Menus . Warehouse inventory, ordering and stocking of all products for catering truck routes . Daily cash reconciling for 25 route salesmen, . Banking and deposit preparation of daily sales . Complete setup of restaurant and its equipment for grand op ening of facility CORPORATE DINING MANAGER JULY 2006-JULY 2007 DEMKO VENDING COMPANY, HOME DEPOT CALL CENTER-RIVERVIEW, FLOR IDA . Corporate dining manager for 1200 employee Home Depot Call Center . Manager procedures of hiring, training and scheduling of em ployees in dining area of call Center . Inventory of and ordering of products . Stocking and supplying coffee service to seven different st ations daily . Design, print out and production of weekly menus to all emp loyees for following week of Breakfast and lunch availabilities and specials . Catering of company events: Hawaiian luau, Christmas party and Thanksgiving dinner . Proficient in QUICKBOOKS . Daily cashier procedures, deposits, change orders and banki ng . P&L procedures and food cost . Customer service . Sale and inventory of retail products . Management of hallway vending machines G.M. - KITCHEN MANAGER MARCH 2005-JULY 2006 CHINTO'S RESTAURANT-GALL BLVD. ZEPHYRHILLS, FLORIDA . . . . Restaurant GM of a 96 seat full service restaurant Set up of all licenses and accounts Development and production of menus Hiring, training, back ground checks, and the scheduling of

all employees . . . . . . . . . Payroll Customer service Daily cash out of registers, banking, bill paying Daily catering of 40- 60 lunches for nursery school class QuickBooks Alcohol inventory and ordering Management of kitchen employees Back of house positional employee Human Resource Duties

ASSISTANT RESTAURANT MANAGER AUG.2003-JAN.2005 TOOJAY'S GOURMET RESTAURANT & DELI- BEERIDGE ROAD. SARASOTA, FLORIDA . . . . ers . Background checks and payroll information for all employees . Catering sales, promotion, production, delivery and set ups . Assignment of employees daily in areas of the restaurant . Banking and change orders . P&L procedures and food cost . Positional management daily all areas of restaurant . Employee reviews . Daily Cash settlements and Deposits . Forty Thousand plus in sales weekly GENERAL MANAGER AUG.2002-AUG.2003 KRISPY KREME -KENNEDY BLVD. TAMPA, FLORIDA . Management for doughnut production facility . Hiring, training and scheduling of 35 employees . Coffee service program: learn it, train it and initiate it i n store to company policy . Power point of sale system . Implementation of corporate company policies and procedure . Grand opening of new facility on Bruce B. Down location . Company job fair, interviews, backgrounds and training . Daily cash settlement of sales, banking deposits, change ord ers . Organizing with school fund raisers . Positional management daily in drive thru window during peak hours . Thirty Thousand plus weekly sales CAFE MANAGER JULY 1998-AUG 2002 LE PERK CAFE - KINGS POINT RETIREMENT FACILITY- SUN CITY CENT ER, FLORIDA . Started as a server in country club received promotion in Fe b. of 1999 to manage 8000 Residential retirement community club house cafe in main lob by . Grand opening of cafe . Creating and implementing a menu for breakfast, lunch and sn Management of 50 employees in a mall eatery Customer service Interviewing, hiring, training and scheduling of employees Inventory and ordering of product from commissary and retail

acks . Coffee and cappuccino program . Hiring, training and scheduling of all employees . Daily cash settlements of registers, bank deposits, change o rders . . . . . P& L, FOOD COST Employee reviews Positional management daily Customer service Weekly spread sheets

EDUCATION: ST.JOHNSVILLE CENTRAL HIGH SCHOOL- NEW YORK 1983 . SENIOR CLASS PRESIDENT . STUDENT COUNCIL CANAJOHARIE HIGH SCHOOL-NEW YORK 1986 . GED UTICA CARRER INSTITUTE . NEW YORK HAIRDRESSING 1988 PENN FOSTER ON LINE CURRENT 2010 . MEDICAL INSURANCE BILLING AND CODING . GRADE AVERAGE 85% SAINT PETERSBURG COLLEGE CURRENT STUDENT . HUMAN SERVICE-SOCIAL SERVICE DEGREE- AA- CURRENT GPA- 3.0 SKILLS: . GREAT TEAM PLAYER AND PROBLEM SOLVER . EFFICIENT IN MICRO SOFT WORD, EXCEL, QUICKBOOKS AND POINT O F SALE . . . . . ACHIEVEMENTS: . ABC AWARD 3 TIMES IN ONE YEAR OF EMPLOYMENT . ONLY MANAGER IN KRISPY KREME TO ACHIEVE BONUS YEAR OF EMPL OYMENT . INTRODUCTION TO SPANISH COURSE . SUCCESSFUL GRAND OPENINGS OF FOUR BUSINESSES REFERENCES: . CATHY PEROTTA -PROFESSIONAL /PERSONAL 845-235-38 CERTIFIED FLORIDA FOOD MANAGEMENT CERTIFIED FLORIDA BARTENDER ASSOCIATION EXCELLENT TRAINING ABILITY QUICK LEARNER CUSTOMER FOCUSED

93 . PHIL CRAWFORD -PROFESSIONAL/PERSONAL 0 . ROBIN MONTANORO 727-542-8147 . ALAN KRAEMER 813-785-1473 - PERSONAL -PERSONAL 813-918-131