You are on page 1of 2

Jos Gustavo Romero 828 Glenspring Drive Lawrenceville, GA 30343 grd2ecf6@westpost.

net (770) 771-1553 Objective I am seeking a challenging management level position within a progress ive company in which my prior professional experience, personal abilities, and c ommitment to excellence will be fully utilized and appreciated. Work Experience 2009 a" 2010 A&D FOODS Suwanee, Georgia Warehouse Manager a Responsible for overall warehouse operations for fresh and frozen seafood pro ducts. a Supervised staff; interviewed prospective team members and assisted HR in the hiring process; trained and evaluated employees; processed reports for payroll a nd employee benefits. a Created and implemented new production systems to reduce the margin of error a nd increase productivity. a Managed daily cycle counts and monthly inventory. 2004 a" 2007 NATIONAL DISTRIBUTING CO. Atlanta, Georgia Production Assistant Manager a Overall responsibility for supervision of the production process including ide ntifying and resolving unexpected problems. a Managed a crew of over 40 members. a Maintained all equipment in optimal condition to ensure a non-stop production chain. a Managed inventory and items ordered but not in stock for future ordering and a vailability. 2002 a" 2004 A&E PRODUCTS GROUP Lawrenceville, Georgia Shipping & Receiving Supervisor a Supervisory responsibility for receiving, storing, and shipping products. a Assigned duties, scheduled staff, and ensured compliance with company policies . a Maintained accurate inventory control with minimum margin of error. a Responsible for proper shipment documentation through use of J.D. Edwards soft ware (Pick Tickets, Bill of Lading, Open Order Reports etc.). 1999 a" 2001 DELTON PRODUCTS Norcross, Georgia Warehouse Manager a Supervised all production operations including gathering, checking, packing an d shipping sales orders, and managed an inventory of over five million dollars i n collectibles and accessories. a Organized an effective inventory control process, supervised cycle counts and adjustments, audited daily reports and created methods to increase cycle count a ccuracy. a Documented standards, procedures and work instructions for daily warehouse and production operations. a Maintained database for inventory control and data entry for product levels an d locations. 1990 a" 1999 HARRY'S FARMERS MARKET Roswell, Georgia Produce Receiving/Shipping Supervisor a Supervised a team responsible for receiving, storing, and shipping produce. a Responsible for meeting high standards of quality control and customer satisfa

ction. a Maintained up-to-date inventory using company database. Education JORGE TADEO LOZANO UNIVERSITY, Bogota, Colombia Three years of Business Administration. Languages English and Spanish