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Robert Christopher Mundy 4607 Southbreeze Dr. Tampa Florida 33624 813-918-4596 rmd39bb0@westpost.

net Summary: Experience: Sypris Electronics Tampa Florida Electronics Inspector July 2000 to February 2009 * Inspected electronic systems, assemblies, subassemblies, components and parts for conformance to specifications. * Followed blueprints, drawings, production manuals and assembly manuals. * Examined layout and installation of wiring, cables, subassemblies, hardware an d components to detect assembly errors. * Compared assembly with parts list to detect missing hardware. * Used precision measuring instruments, such as micrometers, calipers and gauge s. * Verified routing of wires to specified connections and conformance of cable la cing and insulation to manufacturing standards. * Examined parts for surface defects, such as chips, scratches and pinholes. * Examined production documents to ensure that all assembly, inspecting and test ing steps were performed according to specifications. * Recorded inspection data, such as serial number, type and percent of defects a nd rework required. * Recorded defects on tag attached to unit and returned unit to production depar tment for repair. * Maintained high standards of excellence. * Verified dimensions of pins, shafts and other mechanical parts, using calipers , gauges and micrometers. Five Star Pizza Tampa Florida Pizzamaker March 2000 to June 2000 * Measured ingredients, such as flour, water and yeast, using measuring cup, spo on and scale. * Dumped specified ingredients into mixing machine bowl preparatory to mixing. * Started machine and observed operation until ingredients were mixed to desired consistency. * Cut out and weighed amount of dough required to produce pizza of desired thick ness. * Shaped dough sections into mounds and sprinkled each section with flour to pre vent crust forming prematurely. * Greased pans. * Stretched and spread dough mixture to size of pan. * Placed dough in pan and added olive oil and tomato puree, tomato sauce, mozzar ella cheese, meat, and other garnish on surface of dough, according to kind of p izza ordered. * Removed pizza from oven and observed color to determine when pizza was done. Gumby's Pizza Charlottesville Virginia Pizzamaker December 1998 to March 2000 * Measured ingredients, such as flour, water and yeast, using measuring cup, spo on and scale. * Dumped specified ingredients into mixing machine bowl preparatory to mixing. * Started machine and observed operation until ingredients were mixed to desired consistency. * Cut out and weighed amount of dough required to produce pizza of desired thick ness. * Shaped dough sections into mounds and sprinkled each section with flour to pre vent crust forming prematurely.

* Greased pans. * Stretched and spread dough mixture to size of pan. * Placed dough in pan and added olive oil and tomato puree, tomato sauce, mozzar ella cheese, meat, and other garnish on surface of dough, according to kind of p izza ordered. * Removed pizza from oven and observed color to determine when pizza was done. University Of Virginia Housekeeping Charlottesville Virginia Housekeeping June 1998 to November 1998 * Removed dirt and blemishes from floors using various cleaning solvents and com pounds, according to composition of floors. * Cleaned and maintained work areas. * Vacuumed rugs to remove loose dirt. * Sprayed rugs with cleaning solution under pressure in order to agitate nap and loosen embedded dirt. * Removed excess suds and water from rugs during scrubbing operation, using vacu um nozzles and squeegees. * Cleaned walls and ceilings by hand, using sponge and soapy water and chemical solution. * Cleaned rooms, hallways, lobbies, lounges, rest rooms, corridors, elevators, s tairways and locker rooms and other work areas. * Swept, scrubbed, waxed and polished floors, using brooms and mops and powered scrubbing and waxing machines. * Dusted furniture and equipment. * Washed windows, door panels and sills. Gumby's Pizza Charlottesville Virginia Pizzamaker July 1997 to June 1998 * Measured ingredients, such as flour, water and yeast, using measuring cup, spo on and scale. * Dumped specified ingredients into mixing machine bowl preparatory to mixing. * Started machine and observed operation until ingredients were mixed to desired consistency. * Cut out and weighed amount of dough required to produce pizza of desired thick ness. * Shaped dough sections into mounds and sprinkled each section with flour to pre vent crust forming prematurely. * Greased pans. * Stretched and spread dough mixture to size of pan. * Placed dough in pan and added olive oil and tomato puree, tomato sauce, mozzar ella cheese, meat, and other garnish on surface of dough, according to kind of p izza ordered. * Removed pizza from oven and observed color to determine when pizza was done. Arby's Restaurant Charlottesville Virginia Sandwichmaker April 1997 to July 1997 * Prepared sandwiches to individual order of customers. * Received sandwich orders from customers. * Sliced cold meats and cheese by hand and machine. * Toasted or grilled bread, according to order. * Placed meat or filling and garnish, such as chopped or sliced onion and lettuc e, between bread slices. Education: References: Available upon request