You are on page 1of 2

Scott Malta

2611 East Church Street


Orlando, FL 32803
(407) 898-5878
Cell: (407) 432-3606
sme8caf8@westpost.net
________________________________________________________________________________
______

Work Experience:
Project Manager MAPP Construction, LLC Apr 2006 - October 2010
* Provided budget and revenue forecasting, contract management, and purchasing s
upport work for each project and for overall branch budgeting
* Supervised multiple superintendents and monitored all field construction inclu
ding subcontractors, quality control and safety programs
* Controlled scope and contract negotiations of projects through communication w
ith all involved parties including owners, subcontractors, architects and vendor
s
* Implemented and maintained all financial aspects of active projects such as bu
dgets, cost accounting and forecasting, purchasing, receivables, and payments
* Prepare and implement inventory control measures as well as purchase orders
* Personally managed $9 million of work annually. Assisted other colleagues with
an additional $5 million annually
Manager in Training Enterprise Leasing Company Aug 2005-Apr 2006
* Assisted in all aspects of successful rental facility including fleet manageme
nt, personnel training, and accounting
* Provided outstanding customer service to grow the commercial business marketpl
ace
Financial Services Representative Metlife Financial Services July 2004 - Aug 20
05
* Coordinated and supported the changing financial needs of clients by increasin
g their net worth and minimizing the impact of taxes.
* Researched, analyzed, and reviewed the assets and liabilities of businesses an
d individual clients to offer continued support and representation in their fina
ncial planning.
* NASD Series 6 licensed.
* Florida Dept. of Financial Services, 215 Life, Health, Variable Annuity Licens
ed.
Chief Operating Officer/Co-Owner Sbarro Italian Eatery Franchise Apr 2002 - Jun
e 2004
* Actively managed all aspects of successful restaurant business (sales, payroll
, inventory, labor, accounting, production operations, catering).
* Improved cost control through inventory control, labor management (19 employee
s) and prudent financial practices. In charge of all labor acquisition and rele
ase
* Lowered labor costs by 6%; raised sales by 4% annually
* Initiated all accounting and business records via Quickbooks, Excel, and Word.
* Directed daily operations, solved existing or potential problems, and successf
ully dealt with multiple tasks in a high-stress, time-critical environment.

Education: Bachelor of Science in Criminology and English Literature August


2001
Florida State University Tallahassee, Florida
With Honors, GPA 3.5
Organizations/Honors:
* Certified General Contractor
* MAPPmba program member
* Charlestown Homeowners Association review committee member
* OSHA 10 hour safety certified