Carrot Cookies 4689 ½ Cup Butter ½ Safflower Oil 1 Cup honey 2 Eggs 2 Cups WW pastry Flour ½ tsp.

Sea salt 1 tsp. Cinnamon 2 tsp. Baking Powder 1 Cup Wheat Germ 1 Cup Powdered Milk 2 Cups grated carrots 1 cup raisins ½ cup Sesame Seed Cream butter, oil and honey. Beat in eggs. Add dry ingredients. Use 1 green scoop per cookie. Each sheet should hold 15 cookies. Bake at 275 for 20 minutes turning once.

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