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Lemon Delight Cookies

4770

1 cup Butter
2 cups fructose
4 eggs
2/3 cup Sour Cream
1 ½ tsp. Baking soda
1 tsp. Nutmeg
½ lemon, zested
1 tsp. Vanilla extract
4 ½ cups WW pastry flour
1 cup chopped almonds

Cream fructose and butter. Beat in eggs and sour cream.


In separate bowl mix dry ingredients. Add dry to wet. Add in
almonds. Use 1 green scoop per cookie, 15 cookies per
parchment lined baking sheet pan. Flatten cookies slightly with
hand. Bake at 275 for 15 to 20 minutes or until lightly brown.

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