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MOROCCAN GARBANZO BEAN SALAD plu# 4235

2 2 C. black and kalamata olives, roughly chopped and drained well 3 Cups green onions 8 Cups garbanzo beans, cooked in lightly salted water 1 C. parsley, fresh, chopped Dressing: 3/4 C. Olive oil 1/2 C. red wine vinegar 2 T. cumin powder 2 T. garlic, fresh, minced 2 T. lemon pepper 2 T. Sea Salt Cook Garbanzos. Drain well in sink. Make dressing. Mix garbanzos, herbs and olives together. Add dressing. Toss well. Let sit for 2 or up to 1 day. Check for seasonings.