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ALLA GRECCA SALAD Plu# 2 # zucchini roasted (cut into 1/2 " pieces) 1 # red peppers roasted (cut into 1/4 pieces

) 2# eggplant roasted(cut into 1/2 " pieces) 1 # red onion roasted (julienne) 2 # mushrooms, quartered, pan saute 2 c. black olives, chopped 1# fennel, julienne, pan saute 1/4 c. oregano, fresh, chopped 1/4 c. parsley, fresh chipped 1/2 c. garlic minced 4 t olive oil 2 t apple cider vinegar 2 t balsamic vinegar 2 # tomatoes, diced 1 t sea salt 2 t black pepper Preparation: Use roasted vegetables in reach in First, before prepping new. Saute mushrooms and fennel in 1/2 t. olive oil. Allow mushroom mixture to cool, then add all remaining ingredients. If served in café: Plate up: small: 1 c. mixed greens 1 c. alla grecca mix 1 oz cucumbers 1/8 oz sunsprouts 8" jazz plate B:allagrecca\new menu.wpd large: 2 c. mixed greens 2 c. alla grecca mix 2 oz cucmbers 1/4 oz sunsprout 10" jazz plate