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Garlic Sesame Sauce

2 C. Sesame Oil 2/3 C. Garlic, Minced 8 C. Water 1/4 C. Un Chicken Broth Powder 1C. Brown Rice Syrup 2 1/4 C. Tamari 2/3 C. Lemon Juice 2 T. Black Pepper 1 C. Sesame Seeds (Toasted) 1C. Water 2 C. Arrowroot Stir-fry garlic in sesame oil. Combine water and broth powder. Add to garlic. Bring to a boil. Combine brown rice syrup, tamari, lemon juice pepper and seeds. Add to the pot. Bring to a boil. Combine arrowroot and water. While stirring, add to the pot. Remove from heat once it comes up to a boil again. Cool.