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GYPSY SOUP

1 gal garbanzo beans, dry, pressure cook 1 1/2 hrs 8 c. carrots, diced 8 c. onion, chopped 1/2 c. garlic 6 c. celery, chopped 8 c. green peas, frozen 1 #10 can diced tomatoes 1 bunch cilantro, chopped 1/4 tsp - to taste! cayenne pepper 4 Tbsp paprika 4 Tbsp tumeric 4 Tbsp basil 2 Tbsp sea salt 1 c. tamari 1 c. rubber chicken Cook beans, saute onions and celery. When translucent, add garlic to onions and celery. Combine other ingredients, add to beans and simmer for an hour.

B:\MENU\SOUPS\GYPSYS.WPD