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RECIPE COLLECTION

For more great recipes and products, visit SisterSchuberts.com.

Store covered in refrigerator. are great for picnics. beef or chicken. . Serve. Cole Slaw Recipe • 2 cups finely chopped cabbage or slaw mix • 1/3 cup Marzetti Slaw Dressing • Freshly ground black pepper Combine all ingredients in a small bowl and mix thoroughly. visit SisterSchuberts. Split rolls and arrange on a plate. tailgates and potlucks.com. warmed • 1 cup prepared or homemade coleslaw. Fill each roll with warm meat filling and top with small portion of coleslaw.Barbecue PulledPork Mini-Sliders These scrumptious little sandwiches. Makes: 16 small sandwiches or 8 large sandwiches Prep Time: 15 minutes Cook/Bake Time: 15 minutes Ingredients • 1 package Sister Schubert's Parker House Style Rolls or 8 Sister Schubert's Dinner Yeast Rolls. see recipe to the right Preparation Preheat oven to 350 degrees F. served on Parker House Style or Dinner Yeast Rolls. Bake rolls according to directions on package. split • 2 cups (1 pound) favorite prepared barbecue pulled pork. For more great recipes and products.

Caramel Apple Crisp Make this classic dessert extra special by creating a delicious crumble topping with our Parker House Style Rolls and drizzling it with warm Marzetti® Caramel Dip. flour. softened and cut into bits Preparation Preheat oven to 350 degrees F. defrosted and broken into crumbs • 1/2 cup chopped walnuts. Cover apples with topping. Transfer apple mixture to prepared pan. hazelnuts or pecans • 3/4 cup brown sugar • 1 1/4 teaspoons ground cinnamon • 3 tablespoons unsalted butter. combine Sister Schubert’s Parker House Style Rolls with all remaining ingredients in a medium bowl. For topping. baking times may vary depending upon the size of the baking dishes. Butter a 9 x 13-inch baking dish.com. For filling. combine apples. Cut butter into ingredients to create a crumble topping. cinnamon. Crisp can also be prepared in individual ramekins. visit SisterSchuberts. peeled. Dot top of apple filling with butter. sugar. cinnamon or salted caramel ice cream For more great recipes and products. cored and sliced • 1/3 cup sugar • 1/2 teaspoon ground cinnamon • 3 tablespoons all-purpose flour • Zest of 1 small lemon • 1/4 cup apple cider • 2 tablespoons unsalted butter. Serves: 10 to 12 Prep Time: 25 minutes Bake Time: 45 minutes Ingredients For the Topping • 8 Sister Schubert’s Parker House Style Rolls. . Bake uncovered 40 to 45 minutes or until topping is light golden brown. cut into bits ® Marzetti® Caramel Dip Vanilla. Cool slightly and drizzle top of crisp with warm Marzetti® Caramel Dip and serve with ice cream. zest and cider and toss well to coat apple slices. For the Filling • 8 large assorted apples.

optional Preparation Preheat oven to 350 degrees F. Lightly mist a baking dish with non-stick vegetable oil spray. Transfer to a plate. carrots. pepper. cut into 1-inch pieces and blanched. beans and mushrooms into sauce. sliced into three sections • 2 tablespoons butter. Arrange sliced rolls on top of filling and brush with melted butter. peas. In same skillet. Pour all into prepared baking dish. Fold in chicken. blanched One 10-ounce package frozen peas.com. add onions and cook until they are soft and golden brown. pour in chicken broth and heavy cream and whisk until sauce is smooth. Serves: 8 to 10 Prep Time: 30 minutes Cook/Bake Time: 40 minutes Ingredients For the Filling • • • • • • • • • • • • • • • 5 tablespoons butter. Melt 1 tablespoon butter in a large skillet over medium high heat. Bake 20 to 25 minutes or until filling is bubbling.Chicken Pot Pie with Bread Topping No need to mess with pesky piecrust in our recipe for this classic dish. melted For more great recipes and products. visit SisterSchuberts. defrosted 1 cup green beans. . salt. melt remaining 4 tablespoons butter. divided 8 ounces sliced mushrooms 1 cup chopped onions 1/2 cup flour 2 cups chicken broth 1 cup heavy cream 1 tablespoon Dijon mustard 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon dried thyme 2 tablespoons chopped parsley 4 cups chopped roasted chicken 2 cups carrots. Add flour and stir for 1 minute. If topping starts to brown too much. Pour sauce into large mixing bowl. For the Topping • 12 Sister Schubert's Parker House Style Rolls. thyme and parsley. Mix in mustard. cover loosely with aluminum foil. cut on an angle. add mushrooms and sauteé until they are golden brown.

Immediately place chicken on top of rolls and serve. Seat 12 .0 20 GAMUE WITH TICuKETlt ti m u D LT 1/2 cup olive oil 1 cup chopped onion 5 cloves garlic 4 cups ketchup 1/4 cup Dijon mustard 5 tablespoons Worcestershire sauce 1/4 cup red wine vinegar 1/4 cup lemon juice 3/4 cup dark brown sugar 1/2 teaspoon black pepper 1 teaspoopn salt 1/2 teaspoon paprika 1 teaspoon red pepper flakes BBQ Sauce Recipe Combine olive oil. split • Four 6-ounce boneless.Grilled Chicken Sliders Just like a mini-burger but made with grilled chicken and served on Sister Schubert's Dinner Yeast Rolls. Prae el ut v Row G 0 $54. onion and garlic. in order. visit SisterSchuberts. sliced • 1/2 head of lettuce. halved • 2 cups BBQ Sauce • 1 red onion. Prepare grill to medium heat. Cook over low heat for 30 to 40 minutes. 251 A pre ONE m. For the BBQ Sauce • • • • • • • • • • • • • S BEAR vs S TIGER 2010 er 2. stirring occasionally. Marinate the chicken breasts in barbecue sauce for 30 minutes.com. skinless chicken breasts. Makes: 8 sliders Prep time: 15 minutes Cook time: 15 minutes Ingredients • 8 Sister Schubert’s Dinner Yeast Rolls. Sauteé until onions are transparent. pieces • Salt & pepper. Bake rolls according to directions on package. This recipe yields 1 quart of BBQ Sauce. Then add the remaining ingredients. Octob pm 1:00 For more great recipes and products. Cook chicken breasts 7 to 8 minutes on both sides or until chicken is thoroughly cooked. taste Preparation Preheat oven to 350 degrees F. c nisl ADMIT s quis mi a nt vestibulu na se Maece tellus. Sec.

com. For more great recipes and products. . Transfer pork tenderloins to a tray and discard marinade. except tenderloins. Oil grill rack and grill pork tenderloins until each reaches an internal temperature of 160 degrees F. Prepare a grill to medium-high heat.Grilled Pork Tenderloin Slow-grilled pork tenderloin makes a delicious meal with Sister Schubert's Dinner Yeast Rolls or Parker House Style Rolls. Offer Sister Schubert’s Dinner Yeast Rolls or Parker House Style Rolls.) Transfer pork tenderloins to a cutting board and cover loosely with aluminum foil for 8 to 10 minutes. Slice and serve. minced 1 tablespoon chopped fresh parsley 1 tablespoon dry mustard 1 1/2 teaspoons freshly ground black pepper 2 pork tenderloins Preparation Whisk together all ingredients. in a mixing bowl. (Cooking time will vary depending upon the size of the tenderloins. Add pork tenderloins and marinate 4 hours. visit SisterSchuberts. Serves: 10 to 12 Prep Time: 15 minutes Cook Time: 20 to 25 minutes Ingredients • • • • • • • • • 1/2 cup peanut oil 1/3 cup soy sauce 1/4 cup red wine vinegar 2 tablespoons Worcestershire sauce 1 clove garlic.

Make 8 three-inch beef patties. Prepare grill to high heat. Place a slice of cheese on each patty during the last minute of grilling. Grill beef patties 5 minutes per side. salt & pepper to taste. split 1 pound ground beef 1 red onion.com. to taste Preparation Preheat oven to 350 degrees F. Bake rolls according to directions on package. visit SisterSchuberts. . Place a patty on each roll and add onion slices and lettuce. sliced 1/2 head of lettuce.Hamburger Sliders Great as an appetizer or for the kids. pieces 8 cheese slices. or until well done. Serve. Arrange bottoms of rolls on plate. Cover with tops of rolls. these bite-size burgers served on Sister Schubert's Dinner Yeast Rolls are simply delicious. Makes: 8 sliders Prep time: 15 minutes Cook time: 15 minutes Ingredients • • • • • • 8 Sister Schubert’s Dinner Yeast Rolls. For more great recipes and products. American or Swiss Salt & pepper.

garlic. Line a baking sheet with parchment paper. make a great accompaniment to your team’s favorite pasta dishes.com. Makes 16 • One package Sister Schubert’s Parker House Style Rolls • 1/4 cup olive oil • 1 large clove garlic. minced • 1 teaspoon Italian herb blend • 2 tablespoons chopped parsley • 1/4 teaspoon salt • 1/4 teaspoon freshly ground black pepper • 1/3 cup grated parmesan cheese Make A for B ppetizer ook C lub Thur sd @ 7:3 ay 0pm For more great recipes and products. Serve warm. parsley. garlic and parmesan cheese. visit SisterSchuberts. Bake 8 to 12 minutes or until rolls are golden brown. Brush each Sister Schubert’s roll with oil mixture. flavored with a mouthwatering blend of Italian herbs.Herb Garlic and Cheese Rolls These soft and warm rolls. minced • 1 teaspoon Italian herb blend • 2 tablespoons chopped parsley • 1/4 teaspoon salt • 1/4 teaspoon freshly ground black pepper • 1/3 cup grated parmesan cheese Preparation Preheat oven to 350 degrees F. Combine olive oil. salt and pepper in a bowl. . Prep Time: 10 minutes Bake Time: 8 to 12 minutes Ingredients Makes 10 • One package Sister Schubert’s Dinner Yeast Rolls • 1/4 cup olive oil • 1 large clove garlic. Sprinkle each roll with parmesan cheese and transfer all to prepared pan. herb blend.

cook over low heat for 1 minute. Serves: 10 Prep Time: 35 minutes Cook Time: 30 minutes Ingredients • 1 package Sister Schubert’s Dinner Yeast Rolls. Just top our Dinner Yeast Rolls with turkey. broil 2 to 3 minutes or until lightly browned. stirring frequently.Hot Browns Share a taste of the South with these mini open-face sandwiches. Return to heat. stirring for 2 minutes. tomato slices and a sprinkling of black pepper. visit SisterSchuberts. tomato slices and a spicy cheddar cheese sauce. tomatoes turkey breast .com. For the Cheddar Cheese Sauce • • • • • • • • 1 1/2 tablespoons butter 4 tablespoons all-purpose flour 2 cups milk 1 cup shredded sharp cheddar cheese 1/4 teaspoon salt 1/4 teaspoon cayenne pepper 1/8 teaspoon garlic powder 1 tablespoon sherry. Cook on low an additional 8 to 10 minutes. optional Grocery List milk ’s Sister Schubert lls Dinner Yeast Ro cheese bananas For more great recipes and products. brown and serve. Top each roll with a little sauce. Top each with bacon slices and parsley. Layer each roll with turkey. prepared according to package directions and split into half pieces • 20 slices turkey breast • 20 slices tomato • Freshly ground black pepper • 1 recipe Cheddar Cheese Sauce. cooked crisp and broken to half pieces • Parsley Preparation Position oven rack one level above middle position. Slowly add milk and continue to whisk until sauce thickens. Top with shredded cheddar cheese. cut side up. Cheddar Cheese Sauce In a small saucepan. Remove pan from heat and add remaining ingredients. Serve. on a baking sheet lined with aluminum foil. melt butter and whisk in flour. see below • 1/2 cup shredded cheddar cheese • 20 slices bacon. Spoon remaining cheese sauce over each roll. Preheat oven to broil. Arrange Sister Schubert’s Dinner Yeast Rolls. Watching entire time. Stir until all ingredients are incorporated.

Set aside to cool. . whip cream with 1/3 cup sugar and almond extract until soft peaks form. visit SisterSchuberts.com. lemon juice. approximately 3 minutes. Beat on high speed until somewhat stiffer peaks form and lemon curd is well combined. Add a layer of Blueberry Rolls. Makes: 1 large trifle Prep Time: 35 minutes Cook Time: 18 minutes Ingredients • 2 pints blueberries. prepared per package directions Preparation Combine berries in a large bowl. Continue layering until you have used all of the roll pieces and berries with juice. Do not overbeat.LemonBlueberry Trifle Dazzle a crowd with this light and refreshing trifle made by layering Sister Schubert’s Blueberry Rolls with fresh strawberries. Add remaining lemon curd and combine with whipped cream. Add a layer of berries with juice. Using a small bowl. sprinkle with 1/3 cup sugar. Finish with a layer of filling. For more great recipes and products. divided • 2 teaspoons cornstarch • 1 quart heavy cream • 1/2 teaspoon almond extract • One 11-ounce jar lemon curd • 1 pan Sister Schubert’s Blueberry Rolls. Using large bowl of mixer on high speed. blueberries and a lemonflavored whipped cream filling. stirring until well combined. lemon rind and cornstarch. washed and sorted • 2 pints strawberries. combine a tablespoon of lemon curd with 2 tablespoons of whipped cream. hulled and cut into bite-sized pieces • Juice of 1 lemon plus 1 tablespoon of grated lemon rind • 2/3 cup sugar. Using a large saucepan over medium heat. Cover tightly and refrigerate until ready to serve. simmer berry mixture until berries begin to soften and release juice. washed. To Assemble Spoon a layer of whipped cream filling into a large glass trifle bowl. Remove Blueberry Rolls from pan and cut into 1-inch pieces.

Line a baking sheet with parchment paper and coat with non-stick vegetable oil spray. Using a rolling pin. Cool slightly and slice into desired pieces. feta cheese. sliced sun-dried tomatoes. Bake 18 to 20 minutes. pesto. fresh basil leaves For more great recipes and products. Serve. Carefully remove Sister Schubert’s Parker House Style Rolls from pan and place on prepared pan. In a small bowl.” Spread pizza sauce over top of “crust. spinach. Serves: 2 Prep Time: 15 minutes Bake Time: 20 minutes Ingredients • One 11-ounce package Sister Schubert’s Parker House Style Rolls. Other Favorite Toppings Artichoke hearts. cooked sausage. fresh tomatoes. Loosen pizza with a large spatula if necessary. sliced mushrooms. compress the rolls into a 9-inch round crust. roasted red peppers.” Top with remaining ingredients. separated into rings • 1 tablespoon grated parmesan cheese Preparation Preheat oven to 375 degrees F. diced ham. fresh mozzarella. . cooked and Don’t forge Siste t the r Sch uber Park t’s er H ouse Style Rol the g ls at rocer y! crumbled bacon. defrosted • 1 tablespoon olive oil • 1/4 teaspoon Italian herb blend • 1/3 cup pizza sauce • 1/2 cup shredded mozzarella • 15 to 20 pepperoni slices • 1/4 cup diced green bell pepper • 2 thin slices white onion. sliced green olives.com.Quick Fix Pizza Scrumptious pizza is easy to prepare at home when you use Sister Schubert’s Parker House Style Rolls as the crust and cover it with everyone’s favorite sauce and toppings. visit SisterSchuberts. combine olive oil and herb blend and brush top of “crust.

approximately 50 to 55 minutes. visit SisterSchuberts. Preheat oven to 325 degrees F. thawed • 8 large eggs • 1 teaspoon dry mustard • 1 teaspoon salt • 1/2 teaspoon black pepper • 2 tablespoons Worcestershire sauce • 4 cups half and half • Dash hot pepper sauce • 2 cups sharp cheddar cheese. grated Preparation Butter well a 9 X 13-inch casserole dish. salt. Flavor with a dash of hot pepper sauce. . Cover tightly and chill 4 to 24 hours. Sprinkle with grated cheese and pour egg mixture over cheese. whisk eggs until light and frothy. whisking until ingredients are well combined. Let stand 5 minutes before serving. Remove rolls from pan and slice each roll into thirds. Serves: 8 Prep Time: 20 minutes Cook Time: 55 minutes Ingredients • 1 package Sister Schubert's Sausage Rolls. Place sliced rolls into prepared casserole. Using a large mixing bowl.Sausage Roll Breakfast Casserole A savory way to start the day. pepper.com. cutting across sausage. Bake casserole until center is set. Add mustard. Worcestershire sauce and half and half. Make for breakfast on Saturday For more great recipes and products.

Stir frequently to cover meat with sauce.com. So quick. stirring frequently. visit SisterSchuberts. Transfer meat to a bowl. Carefully drain and discard fat. . When vegetables are tender. Brown meat until it is cooked thoroughly. heat oil on medium heat. Split Sister Schubert’s Dinner Yeast Rolls and spoon meat into rolls. easy and delicious! Serves: 12 to 15 Prep Time: 20 minutes Cook Time: 45 minutes Ingredients • 2 packages Sister Schubert’s Dinner Yeast Rolls. To same pan. Make for Alison’s Soccer Team on Tuesday For more great recipes and products.Sloppy Joe Sliders Everyone loves sloppy joes. add onions and peppers and cook 4 to 5 minutes. Reduce heat to low and cook for 20 to 30 minutes or until mixture thickens slightly. and everyone will love them even more when you serve them slider-style on Sister Schubert’s Dinner Yeast Rolls. Serve. prepared according to package directions • 3 pounds lean ground sirloin • 1 tablespoon vegetable oil • 3/4 cup chopped onion • 3/4 cup finely chopped green or red bell pepper • 2 1/2 cups ketchup • 1/4 cup tomato paste • 1/4 cup brown sugar • 2 tablespoons vinegar • 2 tablespoons Worcestershire sauce • 2 tablespoons dry mustard • 1 teaspoon salt or to taste • 1/2 teaspoon freshly ground black pepper • 1 2/3 cups water Preparation Heat a deep skillet or Dutch oven over medium heat and add ground meat. return meat to pan and add remaining ingredients.