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MA. FLORITA P.

TESIORNA
BS Food Technology
Contact # 09161500382 Email Address : flotesiorna17@yahoo.com

#01 Mabolo St. ,Manuela 1V-A, Pamplona 3, Las Pias, City

PERSONAL___________________________________________________________
Name : Ma. Florita P. Tesiorna N-name: Flo Sex : Female Provincial Address: Dapa, Siargao, Surigao del Norte Date of Birth : October 4, 1986 Place of Birth : Calbayog, Samar Civil Status : Single Religion : Roman Catholic Fathers name : Teofanes Gotico Tesiorna Occupation: Foreman/Farmer Mothers name Wilma Pido Tesiorna Occupation: Housewife Their address: Consolacion, Dapa Surigao del Norte Languages or dialects you can speak or write: Filipino, English, Surigaonon Person to be contacted in case of emergency: Susanita G. Tesiorna Her address and cellphone #: Villa de Primarosa Subd. , Brgy. Buhay na Tubig, Imus, Cavite- 0917500943

SKILLS/INTERESTS__________________________________________
Computer Operation (MS Word, MS Powerpoint, MS Excel), Baking, Cooking, Singing, Badminton, Craft Designing, Food Safety Management EDUCATIONAL BACKGROUND_________________________________________ Name & Address of School Elementary: High School: College: Francisco E. Barzaga Memorial High School Dapa National High School International Electronics & Technological Institute,Inc., BS Information Technology UP Los Banos Course: BS Food Technology Year Graduated 1999 2003 (2003-2004) 2009

EXPOSURE/ WORK EXPERIENCE Student Assistant Summer 2007 at the Institute of Human Nutrition and Food Student Assistant 1st semester 2007-2008 at the Institute of Human Nutrition and Food Student Assistant 2nd semester 2007-2008 at the Institute of Human Nutrition and Food Student Assistant 1st semester 2008-2009 at the Institute of Human Nutrition and Food Student Assistant 2nd semester 2008-2009 at the Institute of Human Nutrition and Food Food Company Practicum at Edward Keller Philippines Inc., Carmelray Industrial Park 1 Canlubang, Laguna- Quality Assurance Department Food Technologist/ Quality Assurance Officer 2009-present at Arlees Bread House Inc. ( Industrial Bakery) ,Las Pinas City Tasks: Conducts Good Manufacturing Practices (GMP) Orientation/Seminar Conducts Hazard Analysis and Critical Control Points Orientation/Seminar Assure Quality is at place in all product lines Assist in the development of New Products at Arlees Bread House, Inc. Establish Documentation & Procedures on Food Safety Management ACCOMPLISHMENT__________________________________________________ Participant in the seminar entitled Safety and Quality Expectations and Criteria in the Food Chain at SMX Convention Center, Pasay City Participant in the seminar entitled Documentation of Hazard Analysis and Critical Control Points at Philippine Trade Training Center (March 23-25,2011) Participant in the USPB Dehydrated Potato Bakery Workshop & Hands-On Seminar at Filipino-Chinese Bakery Association Inc. Baking Center, Sta. Cruz, Manila Expose to and has gained knowledge on baking pastries and bread Participant in the Seminar entitled Hazard Analysis and Critical Control Point Awareness at Philippine Trade Training Center (March 18-19, 2010) Participant in the Seminar entitled Understanding Current Good Manufacturing Practices at Philippine Trade Training Center (February 10-12, 2010) Civil Service Exam (November 15, 2009) -Professional Level Passer Special Problem on the Efficacy of Sanitizer Xyrex U500 on Fresh Chicken Meat 1st semester 2008-2009 Hampasan 2008-2009 Interclass Tennis Tournament Champion Ms. Womens 2008 at Womens Residence Hall UP Los Baos, Laguna CHARACTER REFERENCES_____________________________________________ Name Dr. Marites G. Yee Occupation Director of Office for the Initiative of Culture and the Arts (UPLB) Contact number: (049) 536-3452

Dr. Reynaldo C. Mabesa

Director of Institute of Food Science and Technology (UPLB) Contact number: (049) 536-2358 Human Resource Manager, Arlees Bread House, Inc. Contact number: (02) 872-5019

Mr. Armando Torres Jr.