ONYX

restaurant + lounge + bar

ONYX
restaurant + lounge + bar

FARM FRESH COCKTAILS
{11}
you can find Douglas at the farmers market selecting
the freshest local produce…
SPRING ST SMASH
Bourbon, blackberry, basil , lemon, sambuca
BITTER MUSE
Mezcal, sour cherries, gran classico

bottle service coming soon

“I GENERALLY AVOID
TEMPTATION, UNLESS
I CAN’T RESIST IT.”

...
Mae West

ONYX
restaurant + lounge + bar
SAVORY COCKTAILS
{10}
boozier, spicier libations that feature a predominant flavor…

PADRINO
Pisco, sherry, maraschino, bitters
BUNKER HILL
Rye, vermouth, house bitters
TRICKSTER
Kirsch, maurin quina, bitters
LOST ANGEL
Gin, saffron, lemon, marasaka

“I HATE TO ADVOCATE DRUGS, ALCOHOL,
VIOLENCE OR INSANITY TO ANYONE, BUT
THE’VE ALWAY WORKED FOR ME.”
...

HUNTER S. THOMPSON

ONYX
restaurant + lounge + bar
SPARKLING COCKTAILS
{11}
the classic blend of sugar, brandy, grand marnier and champagne is
shrouded in mystery, but it was first claimed by John Dougherty in
New York, 1889. Here are Doug’s interpretations…
DITA
Brut, brandy, apricot, thyme, lemon
PIRATE’S BOOTY
Brut, rum, lemon, grapefruit, cinnamon
JADE
Rosé, gin, green chartreuse, pineapple, lime

“SOMEBODY LEFT THE CORK
OUT OF MY LUNCH.”

...
W.C. Fields

ONYX
restaurant + lounge + bar
SOUR COCKTAILS
{9}
all of our citrus is juiced daily by the mixologist staff…

OLVERA HEIST
Tequila, jalapeno, grapefruit, lime
LENORA’S FIZZ
Gin, applejack, raspberry, lemon, egg white
PAPA DOBLE
Rum, maraska, lime, white grapefruit
FIDM CUP
Gin, celery, lime, salt

“IT’S LIKE GAMBLING SOMEHOW. YOU GO
OUT FOR A NIGHT OF DRINKING AND YOU
DON’T KNOW WHERE YOU ARE GOING TO
END UP THE NEXT DAY. IT COULD WORK OUT
GOOD OR IT COULD BE DISASTROUS. IT’S
LIKE THE THROW OF THE DICE.”
...

Jim Morrison

ONYX
restaurant + lounge + bar
DRAUGHT BEER
ask your server about our daily craft beer selection
BEER BOTTLES/CANS
“BROWN BAG” MILLER HIGH LIFE POUNDERS
GREEN FLASH HOP HEAD RED

5

7

ALLAGASH TRIPEL BOCK 8
STONE IPA 22oz 14

BUBBLES & ROSE
Rosé Chinon, Rene Couly, Loire, 09 ........................................................ 10/40
Prosecco, Val d’ Oca, Veneto IGT, Italy ...................................................8/32
Sparkling, Marquis de la Tour, Loire 187ml ............................................11
Champagne Vranken, Tête De Cuvée, Brut ............................................95

“A BOTTLE OF WINE CONTAINS MORE
PHILOSOPHY THAN ALL THE BOOKS IN THE
WORLD.”
...

Louis Pasteur

ONYX
restaurant + lounge + bar

CHARDONNAY............................................................. GLASS / BOTTLE
San Simeon, Monterey, 07.......................................................................... 9........................... 36
McIntyre, Santa Lucia Highlands, 09................................................................................. 56
Fat Monk, Central Coast, 09 ......................................................................................... 38

SAUVIGNON BLANC
Zzz

Zzz

Ceviche, Monterey, 08....................................................................... 7............................. 28

VIOGNIER
Zzz

Domaine de Vedilhan, France, 09.................................................8............................ 32

VINHO VERDE
Quinta da Azevedo, Portugal, 09........................................................................................... 32
GRÜNER VELTLINER
Zzz

Chien, Santa Barbara, 08 ............................................................................................. 55

RIESLING
Bernard Griffin, Washington, 09 ........................................................................................ 30
GRENACHE BLANC
Epiphany, Santa Barbara, 09..................................................................................................... 40

Zzz’s are “sleeper” wines. Boutique wineries that feature unique grape varieties,
limited production and or exceptional quality and value!

ONYX
restaurant + lounge + bar

PINOT NOIR.................................................................GLASS / BOTTLE
Foris, Maple Ranch, Oregon , 06..................................................................................... 40
Zzz Backhouse, California , 09................................................................8.........................32

Ampelos, Santa Rita, “Lamboa”, 07

.....................................................................68

BARBARA
Zzz

Duarte Estate, “Popie” Sierra Foothills , 07 ...............................................56

SYRAH
Chateau de L’Estagnol, Cotes du Rhone , 09............................... 9.........................36

MALBEC
Norton, Reserva, Argentina , 07......................................................................................32
MERLOT
San Simeon, Paso Robles , 05 ........................................................................................38
Yates Family, “Fleur de Veeder”, Napa , 06..............................................................55
CABERNET SAUVIGNON
Zzz Josh, Sonoma , 07 ...............................................................................11.........................44

Ramey, Cabernet Sauvignon, Napa , 07 ....................................................................75

WINE IS BOTTLED POETRY.

...
Robert Louis Stevenson

ONYX
restaurant + lounge + bar

SPICY HOUSE MADE
POTATO CHIPS......................... 5
Cool refreshing herb buttermilk
dressing…perfect with an Allagash
Draught

MIXED GREENS WITH
SCOTCH BONNET
CUCUMBER GRANITE ........... 10
Tangelo vinaigrette, cucumber
vegetable essences

MELON & FETA CHEESE......... 7
Aged balsamic, olive oil, thyme,
cracked pepper and sea salt

ARUGULA SALAD..................... 9
Shaved fennel, radish, truffle
vinaigrette

CATALAN SANDWICH............ 8
Thyme scented tomato &
Manchego cheese

SPINACH SALAD ..................... 8
Spinach, hard boiled egg, sliced
red onion & warm shallot bacon
dressing

CHICKEN CROQUETTES......... 9
Almond aioli

BEEF SLIDERS..........................11
Ground angus, cheddar,, whipped
horseradish cream

THE OLD MAN & THE SEA.......11
Habanera scented conch fritters and
plantain chips. A little throw back to
floradita bar, big game fishing & Papa
Doble’s

FISH & CHIPS............................ 8
Shrimp ceviche & tri colored
tortilla chips. Fresh, citrusy &
crunchy try it with the ceviche
sauvignon blanc!

CAVIAR ................................... 50
1 oz American sturgeon caviar,
toasted brioche points, corn
blinis & crème fraiche… salty,
sweet, warm and soft

ONYX
restaurant + lounge + bar

SUPREME CHEESE SANDWICH
& TOMATO SOUP.....................11
Manchego cheese, white Vermont
cheddar & pesto on sour dough
bread

CHEESE BURGER.................... 12
Ground angus, choice of cheese,
toasted brioche bun & fries. Check
it out with any bottled beer

MEXICAN CHEESESTEAK..9.50
Grilled rib-eye, fresh jalapeños,
sautéed peppers & onions, cilantro,
chipotle mayonnaise, Monterey
Jack cheese, topped with a spicy
homemade salsa

TOURNEDOS ROSSINI............15
Petite filet mignon pieces, chicken
liver pate, roasted shiitakes, truffle
essences, veal stock cassis
VEGETABLE RISOTTO.................14
Creamy risotto, mixed vegetables,
tomato coulis

SHORT RIBS..............................15
Braised boneless short ribs, truffle
mashed potatoes and veal demi 

HOMEMADE VEGGIE BURGER. 10
Brown rice, quinoa & flax seed
patties, oatmeal bun, salad

according to our good friends at the health department, raw or undercooked animal product
may increase your risk of food borne illness, especially if you have certain medical conditions

ONYX
restaurant + lounge + bar
Cuisine by Benny Bacalores
Mixology by Douglas Williams
ONYX LOUNGE is available for private hire
Menu design by Siia Design { www.siiadesign.com }
Interior design by Duncan Design Group { www.duncandesigngroup.com }
Wall image is Courtesy of University of Southern California, on behalf
of the USC Special Collections.
For membership and mailing lists please ask management for details
Ask your server for special event details

ONYX LOUNGE
118 West 5th St.
Los Angeles, California, 90013
{ www.OnyxLoungela.com }