Marc Leonard

Flat 2/3
53 Kelly Street
Greenock
PA16 1TS

Mobile No: 07908543652

Email address: marcl_123@hotmail.com

PROFILE
I am a reliable worker with impeccable time keeping and attendance. I am adaptable to any
working environment. I find myself involved in any task given to my team. I work well in a busy
environment, and have delegated tasks to ensure our targets have been met. I also want to have
an understanding of my colleagues’ jobs, as I trust this will create a better working environment.

KEY SKILLS
• Working well under pressure
• Using own initiative when required
• Excellent team player
• Learn new skills quickly and effectively

EDUCATION & TRAINING

Year Place Qualifications gained

25Aug-28Aug Petrofac Training LTD BOSIET (A) Basic Offshore Safety

Induction & Emergency Training
(Including HUET & EBS)

27Aug-27Aug ARK Occupational UK Offshore Medical Examination

Health LTD

09June-11June Kibbleworks Enterprises Counterbalance Forklift Licence

Sept07-June08 James Watt College Scotvec National Certificate

Interior Decoration

Jan07-June07 James Watt College Scotvec National Certificate

Construction

Mar00-Nov00 Erigmore Estate Scotvec Cookery Process

Open Learning Level 3
1996-1997 James Watt College Scotvec National
Certificate Professional Cookery (706, 1+2
equivalent)

1990-1995 Gourock High School 8 Standard Grades

EMPLOYMENT HISTORY

Dates Employer

March 07 Above and Beyond Bar, Restaurant & Nightclub

Position & Duties Head Chef and Bar Supervisor
Dealing with all aspects of day to do running of the kitchen, stock
Control, staff management, dealing with costing and company
Reps, bar duties involved dealing with the general public to a
High standard of service, cash handling and cashing up using the
maitre d system and securing the premises after the working shift,
stock control
And cellar maintenance.

Sept 06-Jan 07 Playtex Ltd, Playtex Retail Park Port Glasgow

Position & Duties Maintenance assistant
Disposal of confidential waste, dismantling and constructing large
shelving units, moving stock for distribution and moving furniture
to and from office buildings

June 05-Sept 06 The Firth Hotel, 1 Ashton Road, Gourock

Position & Duties Head Chef
Dealing with all aspects of day to day running of the kitchen, stock
control, meeting and discussing prices with company reps,
maintaining a high standard of hygiene, delegation of tasks and
staff management
August 04-June05 Langbank Lodge, Main Street Langbank
Position & Duties 2nd Chef
Dealing with all aspects of food preparation and production for bar
and restaurant menus. Maintaining health and hygiene standards,
delegation of tasks and stock control.

Mar 03-August04 Rico's Restaurant, 1-3 Tobago St, Greenock

Position & Duties 2nd Chef
Dealing with all aspects of food preparation for bar, al a carte
menu and pizza take away. Maintaining a high level of health and
hygiene on a daily basis. Delegation of tasks and stock control.

Jan 01-March03 Morgan’s Restaurant, 46 West Blackhall St, Greenock

Position & Duties Chef
Dealing with all aspects of food preparation, health and hygiene,
delegation of tasks and stock control.

Nov 00-Jan01 Harwood’s Bar, Dalrymple St Greenock

Position & Duties Head Chef
Dealing with all aspects of food preparation, health and hygiene,
delegation of tasks and stock control.

Mar00-Nov 00 Erigmore Estate Birnam, Nr Dunkeld Perthshire

Position & Duties Head Chef
Dealing with all aspects of food preparation, health and hygiene,
delegation of tasks and stock control.

Aug99-Mar 00 Village Inn, Main Street, Inverkip

Position & Duties Head Chef
Dealing with all aspects of food preparation, health and hygiene,
delegation of tasks and stock control.

Mar 95-Aug 99 Chartroom Bat/Restaurant, Inverkip Marina, Inverkip

Position & Duties Commis Chef/Chef de parte
Dealing with all aspects of food preparation, health and hygiene,
delegation of tasks and stock control.

PERSONAL DETAILS
D.O.B.: 16/09/1980
Status: Single
Licence: Provisional
REFERENCES

References available on request