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Well, first of all, notice that most tomatoes are thick skinned, they’re uneven, most of them are deformed. Cutting it is almost like trying to saw your arm off. Unless you have an extremely sharp knife, cutting tomatoes is a massacre. You get this thing, or a couple of them, you cut them open. The first thing that you’ll see is segregations in the tomato, as if it had walls, or veins, it’s rather scary if you think about it. There’s almost no smell to it, except for a light scent. When you cut it open, some kind of glue like substance oozes out of the inside and spills all over your cutting board. What you’re left with, are almost tasteless strips of red membrane which sometimes have a few seeds stuck to it. Often, this red inner membrane isn’t red at all, but green or white towards the center.. It seems natural when you think about it, after all, almost all tomatoes today look like that. If you haven’t seen a real tomato before, you probably might think that this is what a tomato is suppose to be like. Which most people do. What you’re going to realize after reading this guide and my grandfather’s age-old tomato wisdom, is that this isn’t a tomato at all!
It’s a Genetically Deformed Mutant!
If you’re sick of imposter tomatoes, and you want the real thing, the simple yet powerful wisdom you’ll find in this powerful guide will be priceless. There is a cheap way to grow beautiful, delicious tomatoes, in half the time, with twice the results in numbers produced. Without any steroids or damaging chemical additives, all with simple age-old gardening wisdom. My grandfather grew over 12 Tonnes of organic tomatoes per season. That’s 12,000 Kilograms, or about 20,000 Lbs, all in just 2 average sized foil green houses. People from cities over 60 miles
put a tape recorder on the table. now it’s yours. He grew all kinds of things. he had to rely only on his knowledge of gardening. Because They Paid The Bills Living in Poland. They continued producing junk. Everyone of his friends who owned farms asked him about his supposed secret. farm. lettuce. passed down from generations. I sat down with my grandfather one day. But here it is. is that he did it with only one arm. If my grandfather can grow 12 tonnes of organic tomatoes with 2 mid sized green houses. imagine what you can do yourself with whatever garden. Everything my grandfather knew came from decades of experience and testing." You're reading the result of that entire day. or space you have. which was spent listening to my grandfather in fascination. . berries. he did most of this work by himself. roses. with little money to feed his 3 children.away would drive there just for those tomatoes. this way. pickles... he kept on making the good stuff. and said "Tell me everything you know about growing tomatoes.. what was most shocking. we can create a mental image of what we're trying to grow!. laughing often as he peppered his lecture with funny stories. They were that mouth-watering good! And. Before we get into the number one tomato growing secret. Why? I don’t know. Even though they knew the secret. The Tomatoes Had To Be Delicious. but mostly vegetables. as his other arm was permanently paralyzed since he was 9 years old. It wasn’t a secret at all. He would tell it to them whenever asked about it. to grow produce that people would buy and enjoy eating. My grandfather grew absolutely mouth-watering fruits and vegetables. I guess people don’t like changing their ways. let's define what a real tomato actually is.. a poor Eastern country in the 50s. . Coming from a poor family.
You could smell these tomatoes without even cutting them. Unlike ordinary tomatoes. 5. and held their form. (When you touch a tomato now. or odd green or red vein like membranes. The first thing was their evenness. If you took a knife to the tomato. It’s the same thing that happens with oranges when you peel them in a room. The skin of the tomato wasn’t thick at all. 7. Look at tomatoes on the shelf today. They were flexible. it would be unrecognizable. as opposed to just biting into that juicy sucker. Every tomato was exactly the same size. the tomatoes he grew were absolutely mouth watering. Every tomato had a STRONG amazing aroma to it. it’s genetic deformation. the smell was even more tantalizing! The smell of fresh tomato would fill your entire room.The bottom line is. 6. and compared it to this thing. and delicious ! What is the difference between the tomatoes you see sold today and these tomatoes? 1. it was paper thin. except not as fuzzy. Instead. When you cut these tomatoes open. 2. the smell would fill your nose even 2 feet away. the tomato was filled with a lush fruity inside! If you took a tomato that is sold in stores now. When you brought a batch of tomatoes into the kitchen from the garden. they’re all difference sizes. Even the tomatoes you grow in your garden will have some kind of deformations. There was no glue like substance in the tomato. the tomato slices would cut like slices of cheese. the skin feels almost like it’s made of plastic) 4. This isn’t natural. which explode into a puddle of gush upon cutting! . 3. almost everyone will be able to smell them. splendid. This is almost impossible to believe today. The skin was completely digestible and had a texture similar to that of a peach.
3.. you could eat them like apples! What do tomatoes taste like now? Often. They'll mature in about 3-4 months. 2.And The TASTE? It Was Sweet! These tomatoes were so good.. In a nut-shell.. you won’t know what to do with them!) My Grandfather's #1 Tomato Secret.. if you do just this one thing. 3 things will happen to your tomatoes: 1. No More Dead and Rotten Tomato Plants. Your tomatoes will grow faster. (Which of course you will because you’ll have so much of them. How? It moves it's energy into the fruit. instead of the average 6.. that most people today don't even know these days that tomatoes are actually"fruits.. ." You Too Can Grow Tomatoes Just Like These. making your tomatoes larger and juicier. nothing close to ''sweet'' It’s a sad thing what has happened to the tomato. friends and relatives banging on your door every day asking you if you’ve got any of these left. It will make the tomato plant produce 3 to 6 times more tomatoes! It will change the way the plant uses it's energy. It has degenerated in taste and appearance. Here's Why: Just don’t blame me when you have neighbors... instead of its leaves.
from what my grandfather has told me. all you need to do is go out to your garden/green house today and do this. I’ve seen 2 month old tomato plants completely die in 48 hours. if you have already ripening flowers. Especially if the weather gets a little cool suddenly. When I got to his house. . it is still surprising how many people don’t do it. If you don’t do it. Tomato Plants With Leaves! "What are you doing?” I asked. "You’re Not Growing Tomatoes. they will ripen much quicker.. my worst nightmare as an experienced tomato producer. This one thing is so basic. This is probably why it’s important I tell you about this first. I shrieked in horror! Where I expected to see tomato plants.. within 4 weeks you’ll have so many tomato flowers. yet. When he took me to the garden. This method will also protect your tomato plants from rot and fungus and disease.Most of all. let’s listen to one of my grandpa’s short tomato gardening stories. the most frustrating thing about growing tomatoes is losing them to disease. and be much healthier. and tastier. your tomato plants will heel over and die. I saw instead. you’ll have to carry them out in crates. Or. he quickly took me to the garden to show me his tomato plants. don’t know about it. To start explaining this secret. your plants could die very quickly. or know about it. and still don’t do it! If you’re already growing tomatoes. You’re Growing Leaves!" " About 20 years ago I was visiting a friend in Florida. He lived far away from the city where there were a lot of crops and lots of fertile land. any tomato gardener will tell you. when they ripen. there is a very high chance that in the 2nd month of your growing. This really is not a joke. juicier.
you can simply plant it in the ground. That's a Recipe for Growing Bushes With Sour Red Balls. I don’t know what to do with them!' " Now. when I was back at home. water it. you’re growing leaves. let me explain this to you in detail with some science behind it. With Tomatoes. I continued.My friend looked bewildered. I spent an hour in his garden and chopped all the leaves off of his tomato plants. With any other vegetable.. The number one. as if winter came and took everything off in an hour. topmost mistake tomato gardeners do. He came back and yelped in fear at what he saw "Stan! What have you done to my tomato plants. When I was done. he called me all the way from Florida to say "Stan I can’t believe it. . Where there were sprouting bushes of green leaves before. It’s an innocent mistake because.” I just shrugged my shoulders and told him to wait and see. is growing tomato plants with leaves. we’re used to seeing plants with leaves.. I have so many tomatoes! I’ve started giving them away to the neighbors. add some random fertilizer and vegetable food.. there was nothing left. This is not the case with the tomato. you cut everything off! It looks horrible! They’re going to die. were now bare skinny stems. unknowingly.” To his protest.. "You’re not growing tomatoes my friend. after all. and see what happens. 3 weeks later.. I quickly found a pair of gloves. and headed for the jungle which he called his tomato garden.
To form incredible tomatoes. You need to know how to groom tomato leaves and leaf branches. There’s a special technique for growing tomatoes that professional tomato producers have known for decades. but only in the early stages of the plant. and it's dangerous in colder climates. why the plant doesn't produce as many tomatoes is it can. It needs water to create the tomatoes. the leaves need sun-light too. they’re full of leaves and resemble bushes. Here is the general rule of thumb for the tomato plant. The Two Golden Rules Of Delicious Tomatoes Here’s where the secret’s at:It's the FRUIT that needs the sunlight. the leaves restrict the vital flow of fresh air to the fruit. Most people make a critical mistake when the plant reaches maturity. the science of which I’ll be repeating and explaining in much more detail in the later part of this guide. Yes. This is why tomatoes taste sour. not the leaves. not the fruit.Most of the time when you look at tomato plants in gardens. When you have a big leafy bush of a tomato plant. what the plant needs most of all is water and air. and a recipe for fungus disease . Air Flow The other reason why this is critical is because of air-flow. and air to help it breathe! . and you need to know how to do it properly.it's why so many people in colder climates lose plants to fungal diseases. or you could do more harm than good. This isn't good for the tomatoes. and see what happens. This is what happens when you just plant it. and let the leaves hog all the energy.
Why? Because they’re growing LEAVES.. 3 Leaves! Yes. but it’s suffocating! . at the 8 week mark.. It's chocking to death. not Tomatoes! Do you know how many leaves a tomato plant really needs to thrive? Are you ready for this? A Grand total of. and energy goes into the flowers(the fruit!) The tomato leaves form a thick coating around the entire tomato plant. 1. So What Kills Your Tomatoes? The real problem is right at this time... and energy from the fruit! They need to be removed so that the food. most people will have about 40 or 80 leaves! This is serious trouble for the tomato plants. water. The tomato leaves and the leaf branches suck away all the food. It makes sense.. and cannot get enough Carbon. 2. water.Just like you breathe heavier when you're running or doing something difficult. Here’s why. which is in the air. The result? 1. Preventing the flow of fresh air to the plant! You’d think the tomato plant could breathe. The plant is unable to drink as much water as it needs to give you the best harvest.. * Drumroll. (The leaves and leaf branches hog a lot of the energy) 2... even though it's easy to overlook. Most people grow their tomato plants incorrectly up until this stage.. the plant needs to breathe more when it's in the process of making fruit. Yet.. 3 little leaves.......
I’ll say it again. however. and energy from the fruit! They need to be removed so that the food. the damp leaves offer a spring board for fungal diseases. If you’re growing tomatoes outdoors. "The tomato plant needs a constant flow of fresh air! The air needs to be re circulated about 60 times per minute. 3. The leaves completely stop this process.. You'll See. The tomato plant needs only 3 leaves to assimilate carbon-dioxide and absorb the sun’s energy. The tomato leaves and the leaf branches suck away all the food. 3. If the weather becomes too humid. The leaves completely stop this process.. 2.. point 1 and 2 are most important. . Fewer Tomato Flowers A Much Lower Turn-Out of Fruit... and energy goes into the flowers!(the fruit!)" If This is Not Done Properly. 4. They’re dead waste. 5. The list goes on and on. 1. and it rains. the huge jungle of leaves offers a nice damp area of fungal diseases and all kinds of other nasty stuff to form and kill your plants within 48 hours or less. Sour Red Balls For Tomatoes Dwarfed Often Deformed Tomatoes Tomato Plants Take Longer Mature It’s a simple case of energy re-direction. 4. water. The rest of the leaves are un-necessary. water.The tomato plant needs a constant flow of fresh air! The air needs to be re circulated about 60 times per minute.
. with almost ripe fruit. there is an exact way to practice this technique.If you want to grow incredibly tasting tomatoes in half the time and produce 3 to 10 times more tomatoes. the tomato plant is a very sensitive plant.. I’ve seen entire tomato plants. However. including all the fruit. Almost half the time. all the energy that would normally be used to growing and sustaining the thick tomato branches and the bushy leaves goes right into the fruit. you need to use this secret.. When you correctly remove the right leaves from the plant as it grows. Why? Because it allows the plant even and unlimited access to fresh air. In the guide book "Organic Tomato Magic" I guide you and show you step-by-step how to apply this technique from Day 1 to Harvest Day. Then. If you follow this secret down to the T. Along with many other techniques for saving time and getting the most of out of your tomato plants: Even More Tips Like This Inside: "Organic Tomato Magic" . amateur tomato gardeners lose entire harvests due to fungal diseases. It is very prone to diseases. the plant is virtually invulnerable to disease.. The tomato plant then produces more fruit. as long as the temperature and growing condition are right. the fruit grows quicker. the whole plant is much stronger. it drastically reduces the chances of your plants getting sick happening. if it is done incorrectly you could un-intentionally infect your plants through the open wounds left by the removed branches. completely wiped out by fungal disease in 48 hours! The disease takes out everything. which keeps the plant happy and strong. and less likely to die from some sort of disease As explained in later chapters. Your Tomato Plants Can Die in 48 Hours. and the fruit is much tastier! Overall..
. I've put together a quick guide-book "Organic Tomato Magic" which is designed to be a short read in which you'll quickly learn each and every last of our family tomato gardening secrets . After applying these principles for years.. my grandfather spent almost 30 years producing real organic tomatoes on a massive scale . back when organic food was all that was grown..and.Remember. Here’s what you’ll discover inside the ebook: The entire tomato grooming secret explained in rich detail: How to groom the . in just minutes.. you'll be able to go out into your garden and apply these techniques and get the great tomatoes you want.
to always leave the 3 necessary leaves in the correct area so they act as solar panels and lungs for the plants. it will cost you $0. new stems will try to grow out of the tomato plants to form an entirely new plant. You don’t have to spend money on expensive pollinating fluids or other contraptions. and even 10 fruit bunches. These tomato plants were almost 12 feet tall! If the tomato grooming technique doubles your harvest. and takes less than 5 minutes to pollinate an entire green-house of tomatoes. this will double it again!. Learn how to handle these properly without damaging the plant. as the plant grows. How to save time and money pollinating your tomato flowers when they are ready.leaf branches in such a way. Click Here to download your copy of "Organic Tomato Magic" today An average tomato plant will only have 3 to 4 fruit bunches. This method is so simple. and how you can easily do the same. When you groom your tomato plants. . find out why. but can also increase the risk of disease if you do not take care of the leaf branches properly. The grooming secret will send your plants into great heights. Learn how my grandfather grew tomato plants with 7.
put them together and your pickles might very easily get sick and spread it onto your tomatoes. but year after year. you need to know this. How to organize your garden or green house so your tomatoes thrive with other plants nearby.. strong. Example: Pickles CANNOT grow with tomatoes in the same greenhouse mixed together for long. The pickles like much different temperature.. What creates genetic deformations in tomatoes and how to avoid it! If you want to grow great tomatoes not only once. or you’ll end up with deformed tomatoes with green pulp in the center. Yuck! . (This is the cheapest. How to prepare the soil in a few easy steps. and healthy.The exact fertilizer you need for your tomato plants to germinate quickly and grow like there’s no tomorrow. you don’t need any of the fancy stuff that goes for $10 a bag) Learn the precise acidity of the soil that’s required for your tomato plants to be truly happy.. How to grow great tomatoes year after year.. most overlooked fertilizer on the market.
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