Technical Conversion Factors for Agricultural Commodities

Introduction This publication contains technical conversion factors and ancillary information currently used by the Statistics Division of FAO to compile commodity balances and supply/utilization accounts for nearly all the countries in the world. The main scope of these balances and accounts is ultimately to arrive at approximate estimates of the total availability of food in each country, expressed in terms of quantity as well as in terms of calories, protein and fat. The contents of this publication differ from that shown in similar publications issued by FAO in the past (1960 and 1972) mainly for three reasons: i) Simple conversion factors used to convert local non-metric measures into metric weight equivalent are no longer shown because almost all countries now report their statistics in metric units. ii) The technical conversion factors shown here are limited almost exclusively to edible products. iii) Technical conversion factors are now restricted, with few exceptions, to primary crops, livestock and primary livestock products up to the first stage of processing, and only for those products for which an account is constructed for a given country All conversion factors included are based on the most recently available information and are intended to reflect current conditions and practices. The conversion factors shown in this publication contain the information received in response to a questionnaire sent to member nations. As not all countries replied, this provisional issue of the publication is being released not only to meet the immediate needs of the users, but also to obtain proposals for corrections and for the inclusion of any additional information. Interested readers will also find in the publication the “Commodity Trees” for the most important primary commodities. A commodity tree is a symbolic representation of the flow from a primary commodity to various processed products derived from it, together with the conversion factors from one commodity to another.

REMARKS In general, most of the concepts used in this publication are self-explanatory. However, some of them need a few words of explanation. These can be seen in the following paragraphs: 1. Coverage of data - All data relate to national annual averages for the five-year period, 1992-1996. 2. Seeding rates – Amounts of the commodity concerned, expressed in kilograms per hectare, used for sowing purposes; not only for crops harvested dry, but also for crops harvested green for fodder or food. For vegetables and melons, figures under this heading generally relate to vegetables and melons seeds, and for fruits and berries, to number of plants per hectare. 3. Waste of supply – Amounts of the commodity concerned, expressed as percent of supply – production plus imports – covering waste and losses occurring between the level at which production is recorded and the household - that is, waste in storage and transportation. 4. Extraction rates – This concept relates to processed products only and indicates, in percent terms, the amount of the processed product concerned obtained from the processing of the parent/originating product, in most cases a primary product. For example, flour from wheat, oil from soybeans, shelled from unshelled almonds, cheese from milk, etc. In certain cases, the extraction rate is higher than 100. salt, sugar, oil, etc. 5. Birth rate – The number of animals born alive per 100 females having given birth during the whole year. 6. Take-off rate – The number of animals taken out from the national herd during the year to be slaughtered in the country or exported alive. These numbers are expressed This happens when the

processed product contains, in addition to the primary product, something else: water,

as a percent of all animals of the same species which were present in the country at the time of enumeration of the same year, including newborn animals, for example, dayold chicks. 7. 8. Live weight – This refers to the average live weight of slaughtered animals. Carcass weight – This means dressed carcass weight, i.e. the weight of the carcass after removal of edible and inedible parts, particularly hides and skins, offals and slaughter fats. 9. Edible offals – Those edible parts or organs of the animals, other than fats, which are usually separated in the course of preparation of the carcasses at the slaughterhouses. 10. Slaughter fats – Unrendered fats, edible and inedible, which fall in the course of dressing the carcasses. Symbols used in the questionnaire: KG/HA KG/AN GR/AN kilograms per hectare kilograms per animal grams per animal

Facteurs de Conversion Techniques pour les Produits Agricoles

Introduction Cette publication contient les facteurs de conversion techniques et autres informations actuellement utilisés par la Division de la Statistique de la FAO pour compiler les bilans des produits et les comptes disponibilité/utilisations pour la presque totalité des pays du monde. Le but principal de ces bilans/comptes est d’arriver à la fin à une estimation approximative des disponibilités alimentaires totales dans chaque pays en termes de quantité, de calories, de protéines et matières grasses. Le contenu de cette publication diffère de celui des publications similaires diffusées par la FAO par le passé (1960 et 1972) pour trois raisons principales: i) Les facteurs de conversions simples utilisés pour convertir les mesures locales non métriques en leur équivalent en poids métrique ne sont plus présents car la quasi-totalité des pays utilisent maintenant les unités métriques pour leur statistique. ii) Les facteurs de conversion technique utilisés ici se limitent presque exclusivement aux produits comestibles. iii) Les facteurs de conversion technique sont limités, à quelques exceptions près, aux produits agricoles primaires, à l’élevage et aux produits primaires de l’élevage, jusqu’au niveau du premier stade de transformation, et uniquement pour les produits retenus pour l’élaboration des comptes dans un pays donné. Tous les facteurs de conversion retenus sont basés sur les informations les plus récentes et représentent les conditions et pratiques actuelles. Les facteurs de conversion utilisés dans cette publication tiennent compte des informations reçues en réponse aux questionnaires envoyés aux pays membres. Etant donné que tous les pays n’ont pas répondu, cette publication provisoire est destinée à répondre aux besoins immédiats des utilisateurs, et aussi à obtenir les propositions de corrections et inclusions d’informations additionnelles. Les lecteurs intéressés pourront également consulter dans la publication « les arbres de produits » pour les informations relatives aux plus importants produits primaires. « L’arbre de produit » est une représentation symbolique du flux partant du produit primaire aux produits dérivés par transformation avec les facteurs de conversion d’un produit à l’autre.

REMARQUES

En général, la plupart des concepts utilisés dans cette publication s'expliquent par euxmêmes. Néanmoins, certains d'entre eux ont besoin de quelques explications. Celles ci se trouvent aux paragraphes suivants:

1.

Couverture des données - Toutes les données se réfèrent aux moyennes nationales annuelles pour la période de cinq ans, 1992-1996.

2.

Taux d'ensemencement - Quantités du produit concerné, exprimées en kilogrammes par hectare, utilisées pour la semence; non seulement pour les produits récoltés secs, mais aussi pour ceux récoltés frais pour le fourrage et l'alimentation. Pour les légumes et melons, les donneés sous cette rubrique se réfèrent, en général, à semences de légumes et melons, et pour les fruits et baies, à nombre de plantes par hectare.

3.

Déchets des disponibilités - Quantités du produit concerné, exprimées en pourcentage des disponibilités - production plus importations - couvrant les pertes et déchets se vérifiant entre le moment du relevé de la production et le ménage – c'est à dire, déchet de stockage et de transport.

4.

Coefficients d'extraction - Ce concept se réfère aux produits élaborés obtenus à partir de l'élaboration du produit parent/originel, dans la plupart des cas un produit primaire. Par exemple, la farine à partir du blé, l'huile à partir des graines de soja, les amandes décortiquées à partir de celles en coques, le fromage à partir du lait, etc.

À l’occasion le coefficient d’extraction est plus grand de 100. Cela arrive quand le produit élaboré contient, en plus du produit originel, quelque chose d’autre : eau, sel, sucre, huile, etc.

5.

Coefficient de natalité - Le nombre d'animaux nés vivants pour 100 femelles ayant donné naissance pendant toute l'année.

6.

Coefficient d’abattages - Le nombre d'animaux pris du troupeau national pendant l'année pour les abattre dans le pays ou les exporter sur pied. Ces chiffres sont exprimés en pourcentage de tous les animaux de la même espèce qui étaient présents dans le pays au moment de l'énumération de la même année, inclus les animaux nouveau-nés, par exemple, poussins d’un jour.

7.

Poids- vif – Il s’agit du poids-vif moyen des animaux abattus.

8.

Poids de carcasse - Ceci veut dire poids de carcasse parée, i.e. le poids de carcasse après enlèvement des parties comestibles et non comestibles, en particulier les peaux, abats et graisses d'abattage.

9.

Abats comestibles - Ces parties comestibles ou organes d'animaux, autres que graisses, qui sont habituellement séparés au cours de la préparation des carcasses aux abattoirs.

10.

Graisses d'abattage - Graisses non fondues, comestibles et non comestibles, qui tombent au moment de la préparation des carcasses.

Symboles utilisés dans le questionnaire: KG/HA Kilogramme par hectare KG/AN Kilogramme par animal GR/AN Gramme par animal

COEFICIENTES TÉCNICOS DE CONVERSIÓN DE PRODUCTOS AGROPECUARIOS

INTRODUCCIÓN Esta publicación contiene coeficientes técnicos de conversión e información auxiliar actualmente utilizados por la Dirección de Estadística de la FAO para registrar el balance de los productos y las cuentas de suministros y su utilización para casi todos los países del mundo. El principal alcance de estos balances y cuentas es principalmente llegar a las estimaciones aproximadas del total disponible de alimentos en cada país , expresados en términos de cantidad así como en términos de calorías, proteínas y grasa. El contenido de esta publicación difiere de las publicaciones anteriores publicadas por la FAO en los años 1960 y 1972 principalmente por tres razones: I) No se publican simples factores de conversión usados para convertir medidas locales no pertenecientes al sistema métrico a medidas de peso del sistema métrico ya que la mayoría de los países reportan sus estadísticas en unidades métricas. II) Los factores de conversión que se señalan aquí son limitados casi exclusivamente a productos comestibles. III) Estos factores de conversión se refieren sólo, con algunas excepciones, a los cultivos primarios, ganado, los productos primarios de ganadería en la primera etapa de procesamiento, y solamente a los productos para los cuales una cuenta es construída para un país determinado. Todos los factores de conversión incluídos aquí están basados en la más reciente información disponible y se intenta mostrar las actuales condiciones y prácticas existentes. Los factores de conversión de esta publicación contienen la información suministrada en los cuestionarios enviados a los países miembros. Como no todos los países respondieron, esta edición provisional se publica no solamente para satisfacer las inmediatas necesidades de los usuarios, sino también para obtener propuestas para correcciones y para la inclusión de cualquier información adicional. Los lectores interesados también encontrarán en la publicación los “Árboles de productos” para los más importantes productos primarios. El “árbol” de un producto es una representación simbólica del flujo de un producto primario a varios productos procesados derivados de él, conjuntamente con los factores de conversión de un producto a otro.

OBSERVACIONES

Generalmente la mayor parte de los conceptos empleados en esta publicación se explican por sí mismos. Sin embargo, algunos de ellos requieren algunas explicaciones más, que se ofrecen en los párrafos que siguen.

1.

Alcance de los datos – Todos los datos se refieren a medias nacionales anuales para el periodo de cinco años 1992 – 1996.

2.

Densidad de siembra – Cantidades del producto en cuestión, expresadas en kilogramos por hectárea, utilizadas para siembra; no sólo para los cultivos cosechados secos, sino también los cosechados verdes para alimentación humana o animal. Para las hortalizas y melones, los datos bajo este título se refieren en general a semillas de hortalizas y melones, y para las frutas y bayas, al número de plantas por hectárea.

3.

Desperdicios del suministro – Cantidades del producto en cuestión, expresadas como porcentaje del suministro – producción más importaciones – que cubren las pérdidas y desperdicios que ocurren entre el momento que se registra la producción y el momento que los productos llegan a los hogares. almacenamiento y el transporte. Prácticamente, pérdidas durante el

4.

Coeficientes de extracción – Este concepto se aplica solamente a los productos elaborados, indicando, en porcentaje, la candidad del producto elaborado que se obtiene con la transformación de un producto padre/original, generalmente un

producto primario. Por ejemplo, harina del trigo, aceite de la soja, almendras peladas de almendras en cáscara, queso de la leche, etc.

A veces el coeficiente de extracción es mayor de 100. Sucede esto cuando el producto elaborado contiene otros productos además del producto original: agua, sal, azúcar, aceite, etc.

5.

Coeficiente de natalidad – El número de animales nacidos vivos por 100 hembras que han parido durante el año.

6.

Coeficiente de matanzas – El número de animales sacados de la cabaña ganadera nacional durante el año para sacrificarlos en el país o para exportarlos vivos a otros países. Ese número se expresa aquí como porcentaje de todos los animales de la misma especie que eran presentes en el país al momento del censo ganadero del mismo año, incluyendo animales recién nacidos; por ejemplo, polluelos de un día.

7.

Peso vivo – Se trata del peso medio en vivo de los animales sacrificados.

8.

Peso de la canal - Se trata de la canal preparada, es decir, quitadas las partes comestibles y no comestibles, particularmente cueros y pieles, despojos y grasas de matadero.

9.

Despojos comestibles – Son las partes u órganos comestibles de los animales, con excepción de las grasas, que suelen separarse durante la preparación de las canales en los mataderos.

10.

Grasas de matadero - Grasas no derretidas comestibles y no comestibles que se desprenden en el proceso de preparación de las canales.

Símbolos empleados en el cuestionario

KG/HA KG/AN GR/AN

Kilogramos por hectárea Kilogramos por animal Gramos por animal

To select an area click on the map

For each country, to view a commodity tree, click on the commodity you are interested in.

Technical Conversion Factors

ALGÉRIE
CULTURES ET PRODUITS DÉRIVÉS
Taux d'ensemencement KG/HA CÉRÉALES Blé Farine de Blé Son de Blé Riz, Paddy Riz usiné Son de Riz Orge Gruau d'Orge Son d'Orge Malt d'Orge Maïs Farine de Maïs Son de Maïs Seigle Farine de Seigle Son de Seigle Avoine Farine de Sorgho Son de Sorgho RACINES ET TUBERCULES Pommes de Terre LÉGUMINEUSES SÈCHES Haricots Secs Fèves Sèches Pois Secs Pois Chiches Lentilles Vesces CULTURES SACCHARIFÈRES Sucre Raffiné Mélasses Pulpe Betteraves Sèche FRUITS À COQUE Amandes décortiquées CULTURES OLÉIFÈRES Arachides décortiquées Huile d'Arachide Tourteaux d'Arachides Huile d'Olive Conserves d'Olives Page 1 70 45 50 15 100 50 92 3.5 5.5 50 6 7 3.1 5.2 2.1 5 1069 10 100 85 15 80 20 5 80 18 6 71 75 23 80 7.3 130 67 10 6.7 73 77 20 6 7.4 Coefficients d'extraction % Déchets des disponibilités %

Technical Conversion Factors Graines de Tournesol Huile de Tournesol Tourteaux de Tournesol Graines de Colza Huile de Colza Tourteaux de Colza Résidus d'Olives Huile de Résidus d'Olive Graines de Carthame Huile de Carthame Tourteaux de Carthame Graines de Coton LÉGUMES ET MELONS Choux Artichauts Tomates Pâte de Tomate Choux-Fleurs Courges et Autres Cucurb Concombres et Cornichons Aubergines Poivrons Oignons Secs Ail Haricots Verts à Ecosser Petits Pois Fèves Vertes Carottes Légumes Frais Nda Légumes Conserv Autres Légumes En Cons Tempor Pastèques FRUITS ET BAIES Bananes Oranges Jus d'Orange Tang.Mand.Clément.Satsma Citrons et Limes Pamplemousses+Pomelos Jus de Pamplemousse Pommes Poires Abricots Abricots secs Cerises Pêches et Nectarines Prunes Raisins Raisins Secs Moût de Raisins Vin Figues Page 2 32 80 73 7 65 5 5 5 5.1 5 5 5 3.4 65 5 10 5 10 5 80 100 10 30 5 10 10 10 5 5 10 5 10 10 8 10 5 5 8 60 30 62 66 5 35 55 25 3.8 5 20 40 40 10 5

Technical Conversion Factors Figues Sèches Ananas Dattes Fruits Frais Nda STIMULANTS ET BOISSONS Pâte de Cacao Coque+Décht Cacao Beurre Graisse de Cacao Poudre de Cacao AUTRES CULTURES Fibres de Coton 33 80 20 47 53 37 2 3 4 6

ANIMAUX D'ÉLEVAGE
Coefficient de natalité % Bovins Ovins Caprins Porcins Poules Dindons Lapins Coefficient d'abattages % 45 58 32 55 230 101 500

PRODUITS DE L'ÉLEVAGE
VIANDE Poids-vif moyen KG ou GR/AN Bovins Ovins Caprins Porcins Poules Dindons Chevaux Chameaux Lapins ABATS COMESTIBLES Rendement par animal KG Abats Comestibles,Bovins Abats Comestibles Ovins Abats Comestib de Chèvre Abats Comestibl. de Porc Abats Comestibl Chameau GRAISSES D'ABATTAGE Page 3 25 2 2 4 25 Contenu d'abats dans le poids-vif % 7.8 6.2 10 6.7 5.4 319 32 20 60 1300 6700 259 459 1600 Poids moyen de la carcasse KG ou GR/AN 166 16 10 40 1000 5000 129 173 1000 Poids de carcasse en % du poids-vif % 52 49 50 66 76 74 50 37 62

4 0.2 1.5 2 18 30 400 Contenu de peaux dans le poids-vif % 6.Technical Conversion Factors Rendement Contenu de graisses par animal KG Graisse de Bovins Graisse d'Ovins Graisse de Caprins Graisse de Porc Graisse de Chameau CUIRS ET PEAUX Poids moyen par unité fraîche KG ou GR Peaux Fraîches de Bovins Peaux Fraîches d'Ovins Peaux Fraîches Caprins Peaux Fraîches de Cheval Peaux Fraîches Chameau Peaux de Lapin LAIT Rendement par femelle laitière KG Lait de Vache. Frai Beurre de Lait de Vache Lait de Brebis Lait de Chèvre Lait de Chameau OEUFS Rendement par pondeuse KG Oeufs de Poule LAINE Rendement par mouton tondu KG Laine en Suint MIEL Rendement en miel par ruche KG Miel 7.5 1.1 Page 4 .5 Coefficients d'extraction % Déchets des disponibilités % 5 20 2.5 13 1.3 0.9 6.7 10 6.3 8 5 dans le poids-vif % 1 1. Ent.3 Rendement en laine dessuintée % 52 4 Oeufs à couver % de la production % 13 Poids moyen d'un oeuf GR 50 30 86 172 1037 4.5 25 3.3 7.

5 25 5 30 80 20 5 25 10 10 2 10 90 8 20 95 4 8 70 72 67 8 10 2 70 76 19 3 5. Paddy Riz décortiqué Riz usiné Son de Riz Maïs Farine de Maïs Son de Maïs Millet Farine de Millet Son de Millet RACINES ET TUBERCULES Pommes de Terre Patates Douces Manioc Manioc sec LÉGUMINEUSES SÈCHES Haricots Secs Farine de Légumineuses Son de Légumineuses séch CULTURES SACCHARIFÈRES Canne à sucre Sucre de Canne (Brut) Sucre Raffiné Mélasses Bagasse CULTURES OLÉIFÈRES Arachides Non décortiq Arachides décortiquées Huile d'Arachide Tourteaux d'Arachides Palmistes Huile de Palme Huile de Palmiste Tourteaux de Palmiste Graines de Ricin Huile de Ricin Graines de Tournesol 12 Page 5 10 45 3 30 70 45 54 6 20 45 50 5 5 9.Technical Conversion Factors ANGOLA CULTURES ET PRODUITS DÉRIVÉS Taux d'ensemencement KG/HA CÉRÉALES Blé Farine de Blé Son de Blé Riz.2 Coefficients d'extraction % Déchets des disponibilités % .4 92 3.

Technical Conversion Factors Huile de Tournesol Tourteaux de Tournesol Graines de Sésame Graines de Coton Huile de Coton Tourteaux de Coton LÉGUMES ET MELONS Tomates Oignons+Echalotes Frais Légumes Frais Nda Légumes déshydratés FRUITS ET BAIES Bananes Agrumes Nda Ananas Ananas en Boîte Jus d'Ananas Fruits Frais Nda STIMULANTS ET BOISSONS Pâte de Cacao Coque+Décht Cacao Beurre Graisse de Cacao Poudre de Cacao Chocolat et Aut Prep AUTRES CULTURES Fibres de Coton Linters de Coton 33 4 80 20 47 53 470 50 20 10 15 10 10 20 10 10 10 10 60 66 18 45 35 55 3 3 ANIMAUX D'ÉLEVAGE Coefficient de natalité % Bovins Ovins Caprins Porcins Poules 70 75 80 70 Coefficient d'abattages % 15 22 30 54 123 PRODUITS DE L'ÉLEVAGE VIANDE Poids-vif moyen KG ou GR/AN Bovins Ovins Caprins Porcins Poules ABATS COMESTIBLES Page 6 300 33 33 81 1200 Poids moyen de la carcasse KG ou GR/AN 150 15 15 65 900 Poids de carcasse en % du poids-vif % 50 45 45 80 75 .

Vache) OEUFS Rendement par pondeuse KG Oeufs de Poule MIEL Rendement en miel par ruche KG Miel 20 2 Oeufs à couver % de la production % 15 Poids moyen d'un oeuf GR 53 489 5 12 Coefficients d'extraction % Déchets des disponibilités % 5 22 2 1 Contenu de peaux dans le poids-vif % 7.5 Contenu d'abats dans le poids-vif % 8 6.2 0.1 3 5 0.3 3 dans le poids-vif % 1.5 3.4 0.9 3.1 GRAISSES D'ABATTAGE Rendement Contenu de graisses par animal KG Graisse de Bovins Graisse d'Ovins Graisse de Caprins Graisse de Porc CUIRS ET PEAUX Poids moyen par unité fraîche KG ou GR Peaux Fraîches de Bovins Peaux Fraîches d'Ovins Peaux Fraîches Caprins LAIT Rendement par femelle laitière KG Lait de Vache.3 6.7 1.7 Page 7 .1 5.Bovins Abats Comestibles Ovins Abats Comestib de Chèvre Abats Comestibl.8 2. Frai Beurre de Lait de Vache Fromage (Lait Ent. Ent.Technical Conversion Factors Rendement par animal KG Abats Comestibles. de Porc 24 2 1.

Paddy Riz usiné Son de Riz Maïs Farine de Maïs Son de Maïs Millet Farine de Millet Son de Millet Sorgho Farine de Sorgho Son de Sorgho Fonio Farine de Fonio Son de Fonio RACINES ET TUBERCULES Patates Douces Manioc Farine de Manioc Manioc sec Taros (Colocases) Ignames LÉGUMINEUSES SÈCHES Haricots Secs Légumineuses Sèches Nda CULTURES SACCHARIFÈRES Sucre de Canne (Brut) Sucre Raffiné Mélasses Bagasse FRUITS À COQUE Anacardes décortiqués CULTURES OLÉIFÈRES Arachides Non décortiq Arachides décortiquées Huile d'Arachide Tourteaux d'Arachides Page 8 69 70 46 54 2 25 9.6 2 Coefficients d'extraction % Déchets des disponibilités % .Technical Conversion Factors BÉNIN CULTURES ET PRODUITS DÉRIVÉS Taux d'ensemencement KG/HA CÉRÉALES Blé Farine de Blé Son de Blé Riz.6 92 5 25 19 59 30 10 198 2999 20 25 9 10 10 13 15 65 25 14 85 12 8 2 15 85 12 10 2 19 85 12 25 2 40 67 8 25 2 72 25 25 3 1.

Technical Conversion Factors Noix de Coco Coprah Huile de Coprah Tourteaux de Coprah Palmistes Huile de Palme Huile de Palmiste Tourteaux de Palmiste Beurre de Karité Graines de Ricin Graines de Sésame Graines de Coton Huile de Coton Tourteaux de Coton LÉGUMES ET MELONS Tomates Poivrons Oignons Secs Légumes Frais Nda Légumes Conserv Autres FRUITS ET BAIES Bananes Oranges Mangues Ananas Dattes Fruits Frais Nda AUTRES CULTURES Fibres de Coton 41 5 10 10 10 5 10 80 5 10 5 10 10 10 34 52 15 65 16 60 35 10 9.1 44 49 20 10 ANIMAUX D'ÉLEVAGE Coefficient de natalité % Bovins Ovins Caprins Porcins Poules Coefficient d'abattages % 11 33 31 42 138 PRODUITS DE L'ÉLEVAGE VIANDE Poids-vif moyen KG ou GR/AN Bovins Ovins Caprins Porcins Poules 220 20 20 40 1100 Page 9 Poids moyen de la carcasse KG ou GR/AN 110 10 10 28 800 Poids de carcasse en % du poids-vif % 50 50 50 70 72 .

6 1.2 9 9 3.5 1.8 Oeufs à couver % de la production % 15 Poids moyen d'un oeuf GR 47 130 35 Coefficients d'extraction % Déchets des disponibilités % 5 18 1.5 6 23 2 2 2 Contenu d'abats dans le poids-vif % 10 10 10 5 Page 10 .5 0.Technical Conversion Factors ABATS COMESTIBLES Rendement par animal KG Abats Comestibles. Frai Lait de Chèvre OEUFS Rendement par pondeuse KG Oeufs de Poule 1.Bovins Abats Comestibles Ovins Abats Comestib de Chèvre Abats Comestibl.4 dans le poids-vif % 1.3 2.8 1. de Porc GRAISSES D'ABATTAGE Rendement Contenu de graisses par animal KG Graisse de Bovins Graisse d'Ovins Graisse de Caprins Graisse de Porc CUIRS ET PEAUX Poids moyen par unité fraîche KG ou GR Peaux Fraîches de Bovins Peaux Fraîches d'Ovins Peaux Fraîches Caprins LAIT Rendement par femelle laitière KG Lait de Vache.3 0. Ent.8 Contenu de peaux dans le poids-vif % 8.

2 2 13 90 5 6 2 120 80 18 2 66 20 80 6.1 3 2 5 3 Extraction rates % Waste of supply % .Technical Conversion Factors BOTSWANA CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Germ of Wheat Milled Paddy Rice Bran of Rice Rice Flour Maize Flour of Maize Bran of Maize Millet Flour of Millet Bran of Millet Sorghum Flour of Sorghum Bran of Sorghum ROOTS AND TUBERS Potatoes Flour of Potatoes Roots and Tubers Nes PULSES Pulses Nes Flour of Pulses Bran of Pulses SUGAR CROPS Sugar Refined OIL-BEARING CROPS Groundnuts in Shell Groundnuts Shelled Oil of Groundnuts Cake of Groundnuts Sunflower Seed Oil of Sunflower Seed Cake of Sunflower Seed Cottonseed Oil of Cotton Seed Cake of Cotton Seed VEGETABLES AND MELONS Onions. Dry Vegetables Fresh Nes Page 11 5 10 20 7 35 55 63 17 47 2 36 70 45 54 2 92 25 80 20 5 5 2 12 15 90 8 15 90 8 6.

6 Page 12 Fats content of live weight % 1. Edible Offals of Goats.5 350 24 22 67 1100 2500 Average carcass weight KG or GR/AN 185 14 12 50 800 1800 Carcass weight as % of live weight % 52 58 54 74 72 72 . Edible Offals of Sheep. Edible Offals of Pigs.Technical Conversion Factors Vegetables Prepared Nes FRUITS AND BERRIES Oranges Citrus Fruit Nes Fruit Fresh Nes STIMULANTS AND BEVERAGES Coffee Extracts OTHER CROPS Cotton Lint Cotton Waste Cotton Linter 31 5 4 33 5 4 10 80 LIVESTOCK NUMBERS Birth rate % Cattle Sheep Goats Pigs Chickens Rabbits Take-off rate % 10 34 23 83 118 500 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Goats Pigs Chickens Rabbits EDIBLE OFFALS Yield per animal KG Offals of Cattle.8 2.4 3 Offals content of live weight % 7. Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep 6 0.1 11 10 4.7 2.5 25 2.

Fresh Rabbit Skins MILK Yield per milking animal KG Cow Milk.2 9. Fresh Butter of Cow Milk Goat Milk EGGS Yield per layer KG Hen Eggs 1.4 Average weight of an egg GR 48 25 350 5 4.7 2. Fresh Cream. Fresh Goatskins. Fresh Sheepskins.5 2.2 2 400 Hides content of live weight % 7.8 Hatching eggs as % of production % 8.Technical Conversion Factors Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides.1 9.1 16 0.3 4 Page 13 . Whole.2 % % 5 Extraction rates Waste of supply 25 2.

Technical Conversion Factors BURKINA FASO CULTURES ET PRODUITS DÉRIVÉS Taux d'ensemencement KG/HA CÉRÉALES Farine de Blé Son de Blé Riz.1 2 18 90 7 7.5 2 75 20 2 2 2 2 Coefficients d'extraction % Déchets des disponibilités % . Paddy Riz décortiqué Riz usiné Son de Riz Maïs Farine de Maïs Son de Maïs Millet Farine de Millet Son de Millet Sorgho Farine de Sorgho Son de Sorgho Fonio Farine de Fonio Son de Fonio RACINES ET TUBERCULES Pommes de Terre Patates Douces Manioc Ignames LÉGUMINEUSES SÈCHES Pois à Vache Secs Légumineuses Sèches Nda CULTURES SACCHARIFÈRES Canne à sucre Sucre de Canne (Brut) Sucre Raffiné Mélasses Bagasse FRUITS À COQUE Anacardes CULTURES OLÉIFÈRES Graines de Soja Arachides Non décortiq Arachides décortiquées Huile d'Arachide Tourteaux d'Arachides Page 14 70 44 54 4 4 4 10 92 5 25 5 14 40 5 5 5 10 5 10 35 80 5 17 85 12 7 2 15 85 12 7.3 2 50 70 65 8 5.

6 18 30 Page 15 Contenu d'abats dans le poids-vif % 8. de Porc Abats de Cheval Abats Comestibl Chameau 19 2.8 220 18 16 34 1100 305 383 Poids moyen de la carcasse KG ou GR/AN 110 9 8.Bovins Abats Comestibles Ovins Abats Comestib de Chèvre Abats Comestibl.7 5.Technical Conversion Factors Beurre de Karité Graines de Sésame Graines de Coton Huile de Coton Tourteaux de Coton LÉGUMES ET MELONS Tomates Oignons+Echalotes Frais Légumes Frais Nda Légumes déshydratés FRUITS ET BAIES Mangues Fruits Tropic Frais Nda Fruits Frais Nda AUTRES CULTURES Fibres de Coton 42 10 10 10 15 15 10 10 20 61 18 45 25 4.9 7.5 2.6 13 13 4.1 23 800 152 191 Poids de carcasse en % du poids-vif % 50 50 50 69 72 50 50 .2 ANIMAUX D'ÉLEVAGE Coefficient de natalité % Bovins Ovins Caprins Porcins Poules Coefficient d'abattages % 11 24 34 49 145 PRODUITS DE L'ÉLEVAGE VIANDE Poids-vif moyen KG ou GR/AN Bovins Ovins Caprins Porcins Poules Chevaux Chameaux ABATS COMESTIBLES Rendement par animal KG Abats Comestibles.2 1.

Ent.5 dans le poids-vif % 1.5 Oeufs à couver % de la production % 15 Poids moyen d'un oeuf GR 44 20 174 5 Coefficients d'extraction % Déchets des disponibilités % 5 18 2.2 2.Lait Vache Lait de Chèvre OEUFS Rendement par pondeuse KG Oeufs de Poule 3.Technical Conversion Factors GRAISSES D'ABATTAGE Rendement Contenu de graisses par animal KG Graisse de Bovins Graisse d'Ovins Graisse de Caprins Graisse de Porc Graisse de Chameau CUIRS ET PEAUX Poids moyen par unité fraîche KG ou GR Peaux Fraîches de Bovins Peaux Fraîches d'Ovins Peaux Fraîches Caprins Peaux Fraîches de Cheval Peaux Fraîches Chameau LAIT Rendement par femelle laitière KG Lait de Vache.9 7.3 2.2 2.5 2.2 Page 16 .6 0.2 12 12 5.1 1.2 1.4 0. Frai Beurre Fondu.9 6.1 18 25 Contenu de peaux dans le poids-vif % 8.4 4.

Technical Conversion Factors BURUNDI CULTURES ET PRODUITS DÉRIVÉS Taux d'ensemencement KG/HA CÉRÉALES Blé Farine de Blé Son de Blé Riz.1 80 82 12 5 5 Coefficients d'extraction % Déchets des disponibilités % . Paddy Riz usiné Son de Riz Maïs Farine de Maïs Son de Maïs Millet Farine de Millet Son de Millet Sorgho Farine de Sorgho Son de Sorgho RACINES ET TUBERCULES Pommes de Terre Patates Douces Manioc Farine de Manioc LÉGUMINEUSES SÈCHES Haricots Secs Pois Secs Pois Cajans CULTURES SACCHARIFÈRES Sucre de Canne (Brut) Sucre Raffiné Mélasses Bagasse CULTURES OLÉIFÈRES Graines de Soja Arachides Non décortiq Arachides décortiquées Huile d'Arachide Tourteaux d'Arachides Palmistes Huile de Palme Huile de Palmiste Tourteaux de Palmiste Graines de Coton 69 Page 17 25 70 66 44 54 10 13 45 50 57 5 2 5 5 12 92 3.5 25 70 40 40 5.2 5 5 25 1000 5 5 17 20 90 8 10 90 8 5 30 90 5 5 50 60 8 5.

Exc Vin Fruits Frais Nda AUTRES CULTURES Fibres de Coton Linters de Coton 40 4 35 3 10 10 10 12 41 ANIMAUX D'ÉLEVAGE Coefficient de natalité % Bovins Ovins Caprins Porcins Poules Lapins Coefficient d'abattages % 20 28 36 151 152 335 PRODUITS DE L'ÉLEVAGE VIANDE Poids-vif moyen KG ou GR/AN Bovins Ovins Caprins Porcins Poules Lapins ABATS COMESTIBLES Rendement par animal KG Abats Comestibles.2 2 22 2.5 2.5 Page 18 dans le poids-vif % 1. de Porc GRAISSES D'ABATTAGE Rendement Contenu de graisses par animal KG Graisse de Bovins Graisse d'Ovins 3 0.Bovins Abats Comestibles Ovins Abats Comestib de Chèvre Abats Comestibl.5 Contenu d'abats dans le poids-vif % 8.2 2.8 10 11 4.7 250 25 20 53 1200 1800 Poids moyen de la carcasse KG ou GR/AN 130 12 10 40 900 1200 Poids de carcasse en % du poids-vif % 52 48 50 75 75 66 .Technical Conversion Factors Huile de Coton Tourteaux de Coton LÉGUMES ET MELONS Légumes Frais Nda FRUITS ET BAIES Bananes Boissons Ferm.

8 2.3 1.5 Page 19 . Ent.5 400 Contenu de peaux dans le poids-vif % 10 11 12 22 0.Technical Conversion Factors Graisse de Caprins Graisse de Porc CUIRS ET PEAUX Poids moyen par unité fraîche KG ou GR Peaux Fraîches de Bovins Peaux Fraîches d'Ovins Peaux Fraîches Caprins Peaux de Lapin LAIT Rendement par femelle laitière KG Lait de Vache.Lait Vache Lait de Brebis Lait de Chèvre OEUFS Rendement par pondeuse KG Oeufs de Poule MIEL Rendement en miel par ruche KG Miel 3.4 4 2 7.9 Oeufs à couver % de la production % 12 Poids moyen d'un oeuf GR 35 20 40 350 5 Coefficients d'extraction % Déchets des disponibilités % 5 25 2. Frai Beurre Fondu.

3 8 2 2.3 92 3.1 75 55 15 45 7. Manioc Ignames Tubercules+Racines Nda LÉGUMINEUSES SÈCHES Haricots Secs Légumineuses Sèches Nda CULTURES SACCHARIFÈRES Canne à sucre Sucre de Canne (Brut) Sucre Raffiné Mélasses Bagasse CULTURES OLÉIFÈRES Page 20 8.3 1 50 70 100 75 23 2 4 2.3 Coefficients d'extraction % Déchets des disponibilités % .8 10 10 15 30 90 10 30 90 10 4 30 90 7 4.5 25 2 59 50 11 10 708 25 20 35 20 20 2.Technical Conversion Factors CAMEROUN CULTURES ET PRODUITS DÉRIVÉS Taux d'ensemencement KG/HA CÉRÉALES Blé Farine de Blé Son de Blé Riz. Paddy Riz décortiqué Riz usiné Orge Gruau d'Orge Orge Perlé Son d'Orge Farine/Semoule d'Orge Maïs Farine de Maïs Son de Maïs Millet Farine de Millet Son de Millet Sorgho Farine de Sorgho Son de Sorgho RACINES ET TUBERCULES Pommes de Terre Patates Douces Manioc Farine de Manioc Tapioca de Manioc Manioc sec Amidon.

Exc Vin Avocats Ananas Fruits Frais Nda STIMULANTS ET BOISSONS Café Vert Café Torréfié Fèves de Cacao Pâte de Cacao Coque+Décht Cacao Beurre Graisse de Cacao Poudre de Cacao Chocolat et Aut Prep AUTRES CULTURES Fibres de Coton Linters de Coton 39 2 80 20 47 53 470 80 2.Technical Conversion Factors Arachides Non décortiq Arachides décortiquées Huile d'Arachide Tourteaux d'Arachides Coprah Huile de Coprah Tourteaux de Coprah Palmistes Huile de Palme Huile de Palmiste Tourteaux de Palmiste Graines de Sésame Graines de Coton Huile de Coton Tourteaux de Coton LÉGUMES ET MELONS Tomates Oignons Secs Légumes Frais Nda Légumes déshydratés Légumes Surgelés Légumes En Cons Tempor FRUITS ET BAIES Bananes Plantains Boissons Ferm.3 3 7 2.9 5 10 10 15 25 80 100 10 10 1 10 59 45 25 45 80 67 31 37 16 60 35 5.7 13 57 40 12 21 3 5 11 ANIMAUX D'ÉLEVAGE Coefficient de natalité % Bovins Ovins Caprins Porcins Poules Page 21 Coefficient d'abattages % 11 35 37 41 123 .

7 4.4 dans le poids-vif % 1. Frai Lait de Brebis Lait de Chèvre 500 20 50 Page 22 Coefficients d'extraction % Déchets des disponibilités % 5 20 2 1 16 400 Contenu de peaux dans le poids-vif % 6.3 10 6.2 300 24 20 45 1100 260 2000 Poids moyen de la carcasse KG ou GR/AN 140 12 10 30 800 130 1000 Poids de carcasse en % du poids-vif % 46 50 50 66 72 50 50 . Ent.3 1.5 0. de Porc Abats de Cheval GRAISSES D'ABATTAGE Rendement Contenu de graisses par animal KG Graisse de Bovins Graisse d'Ovins Graisse de Caprins Graisse de Porc CUIRS ET PEAUX Poids moyen par unité fraîche KG ou GR Peaux Fraîches de Bovins Peaux Fraîches d'Ovins Peaux Fraîches Caprins Peaux Fraîches de Cheval Peaux de Lapin LAIT Rendement par femelle laitière KG Lait de Vache.5 1.3 5 6.Technical Conversion Factors Lapins 200 PRODUITS DE L'ÉLEVAGE VIANDE Poids-vif moyen KG ou GR/AN Bovins Ovins Caprins Porcins Poules Chevaux Lapins ABATS COMESTIBLES Rendement par animal KG Abats Comestibles.7 8.Bovins Abats Comestibles Ovins Abats Comestib de Chèvre Abats Comestibl.7 8.3 23 2 2 3 11 Contenu d'abats dans le poids-vif % 7.2 20 4.5 5.3 2.3 0.

Technical Conversion Factors OEUFS Rendement par pondeuse KG Oeufs de Poule MIEL Rendement en miel par ruche KG Miel 9.3 2 Oeufs à couver % de la production % 10 Poids moyen d'un oeuf GR 39 Page 23 .

Technical Conversion Factors CAP-VERT CULTURES ET PRODUITS DÉRIVÉS Taux d'ensemencement KG/HA CÉRÉALES Blé Farine de Blé Son de Blé Riz usiné Maïs Farine de Maïs Son de Maïs RACINES ET TUBERCULES Pommes de Terre Patates Douces Manioc LÉGUMINEUSES SÈCHES Légumineuses Sèches Nda CULTURES OLÉIFÈRES Arachides Non décortiq Arachides décortiquées Noix de Coco Graines de Ricin LÉGUMES ET MELONS Tomates Oignons Secs Légumes Frais Nda FRUITS ET BAIES Bananes Mangues Fruits Frais Nda 10 10 10 10 10 10 10 70 50 3 80 5.4 1000 5 10 10 90 7 80 17 2 2 2 1 2 Coefficients d'extraction % Déchets des disponibilités % ANIMAUX D'ÉLEVAGE Coefficient de natalité % Bovins Ovins Caprins Porcins Poules 80 100 147 600 Coefficient d'abattages % 15 28 35 33 100 PRODUITS DE L'ÉLEVAGE Page 24 .

3 20 2. Ent.6 6 13 3 0.2 0.Bovins Abats Comestibles Ovins Abats Comestib de Chèvre Abats Comestibl.2 2. Frai Lait de Chèvre OEUFS Rendement par pondeuse KG Oeufs de Poule 4 Oeufs à couver % de la production % 15 Poids moyen d'un oeuf GR 49 640 100 Coefficients d'extraction % Déchets des disponibilités % 2 25 3 2.8 12 3.6 dans le poids-vif % 1.5 260 50 18 68 1400 Poids moyen de la carcasse KG ou GR/AN 133 25 14 54 915 Poids de carcasse en % du poids-vif % 51 50 77 79 65 Page 25 .4 2.5 Contenu de peaux dans le poids-vif % 9.3 3.7 4.4 Contenu d'abats dans le poids-vif % 7.Technical Conversion Factors VIANDE Poids-vif moyen KG ou GR/AN Bovins Ovins Caprins Porcins Poules ABATS COMESTIBLES Rendement par animal KG Abats Comestibles.8 1.4 0. de Porc GRAISSES D'ABATTAGE Rendement Contenu de graisses par animal KG Graisse de Bovins Graisse d'Ovins Graisse de Caprins Graisse de Porc CUIRS ET PEAUX Poids moyen par unité fraîche KG ou GR Peaux Fraîches de Bovins Peaux Fraîches d'Ovins Peaux Fraîches Caprins LAIT Rendement par femelle laitière KG Lait de Vache.7 5.

3 Coefficients d'extraction % Déchets des disponibilités % . CENTRAFRICAINE CULTURES ET PRODUITS DÉRIVÉS Taux d'ensemencement KG/HA CÉRÉALES Farine de Blé Son de Blé Riz. Paddy Riz usiné Son de Riz Maïs Farine de Maïs Son de Maïs Millet Farine de Millet Son de Millet Sorgho Farine de Sorgho Son de Sorgho RACINES ET TUBERCULES Pommes de Terre Manioc Farine de Manioc Taros (Colocases) Ignames LÉGUMINEUSES SÈCHES Légumineuses Sèches Nda CULTURES SACCHARIFÈRES Canne à sucre Sucre de Canne (Brut) Sucre Raffiné Bagasse Mélasse CULTURES OLÉIFÈRES Arachides Non décortiq Arachides décortiquées Huile d'Arachide Tourteaux d'Arachides Palmistes Huile de Palme Graines de Sésame Huile de Sésame Tourteaux de Sésame Graines de Coton Huile de Coton Tourteaux de Coton Page 26 30 10 48 51 57 15 50 2 100 70 50 42 2 20 10 10 11 92 36 3.8 80 60 8 8.1 30 90 8 7.3 72 20 5.2 2 50 5 5000 25 5 5 2000 10 3 40 90 7 40 90 7 9.Technical Conversion Factors RÉP.1 3.

Exc Vin Mangues Avocats Ananas AUTRES CULTURES Fibres de Coton 43 10 10 10 10 10 5 10 10 10 10 ANIMAUX D'ÉLEVAGE Coefficient de natalité % Bovins Ovins Caprins Porcins Poules Coefficient d'abattages % 12 31 20 59 102 PRODUITS DE L'ÉLEVAGE VIANDE Poids-vif moyen KG ou GR/AN Bovins Ovins Caprins Porcins Poules ABATS COMESTIBLES Rendement par animal KG Abats Comestibles.6 Contenu d'abats dans le poids-vif % 9 10 5 4.Bovins Abats Comestibles Ovins Abats Comestib de Chèvre Abats Comestibl.5 280 30 34 60 2000 Poids moyen de la carcasse KG ou GR/AN 180 15 17 55 1100 Poids de carcasse en % du poids-vif % 64 50 50 90 55 .8 25 3 1. de Porc GRAISSES D'ABATTAGE Rendement Contenu de graisses par animal KG Graisse de Bovins Page 27 5 dans le poids-vif % 1.Technical Conversion Factors LÉGUMES ET MELONS Courges et Autres Cucurb FRUITS ET BAIES Bananes Plantains Oranges Citrons et Limes Pamplemousses+Pomelos Boissons Ferm.7 2.

1 Contenu de peaux dans le poids-vif % 7. Frai OEUFS Rendement par pondeuse KG Oeufs de Poule MIEL Rendement en miel par ruche KG Miel 15 1.2 0.4 3 1.Technical Conversion Factors Graisse d'Ovins Graisse de Caprins Graisse de Porc CUIRS ET PEAUX Poids moyen par unité fraîche KG ou GR Peaux Fraîches de Bovins Peaux Fraîches d'Ovins Peaux Fraîches Caprins LAIT Rendement par femelle laitière KG Lait de Vache.3 7.5 1.5 0. Ent.9 5 3.9 Page 28 .8 Oeufs à couver % de la production % 12 Poids moyen d'un oeuf GR 40 100 Coefficients d'extraction % Déchets des disponibilités % 5 22 1.7 1.

1 2 49 75 22 4 2.2 10 92 3. Paddy Riz usiné Son de Riz Maïs Farine de Maïs Son de Maïs Millet Farine de Millet Son de Millet Sorgho Farine de Sorgho Son de Sorgho Céréales Nda RACINES ET TUBERCULES Pommes de Terre Patates Douces Manioc Taros (Colocases) Ignames LÉGUMINEUSES SÈCHES Haricots Secs Légumineuses Sèches Nda CULTURES SACCHARIFÈRES Sucre de Canne (Brut) Sucre Raffiné Mélasses Bagasse CULTURES OLÉIFÈRES Arachides Non décortiq Arachides décortiquées Huile d'Arachide Tourteaux d'Arachides Graines de Sésame Huile de Sésame Tourteaux de Sésame Graines de Coton Huile de Coton Page 29 60 10 40 60 58 19 69 70 39 61 10 7.Technical Conversion Factors TCHAD CULTURES ET PRODUITS DÉRIVÉS Taux d'ensemencement KG/HA CÉRÉALES Blé Farine de Blé Son de Blé Riz.2 2 Coefficients d'extraction % Déchets des disponibilités % .5 25 50 40 10 10 200 500 15 15 5 15 15 25 15 74 15 10 15 85 10 10 2 30 90 7 10 2 72 67 8 9.2 2.

2 24 2.5 6.2 Contenu d'abats dans le poids-vif % 8.Bovins Abats Comestibles Ovins Abats Comestib de Chèvre GRAISSES D'ABATTAGE Rendement Contenu de graisses par animal KG Graisse de Bovins Graisse d'Ovins Graisse de Caprins 4 0.3 Page 30 dans le poids-vif % 1.4 0.6 2.4 1 1.5 283 40 26 35 1000 210 360 Poids moyen de la carcasse KG ou GR/AN 141 18 13 25 700 100 180 Poids de carcasse en % du poids-vif % 50 45 50 71 70 47 50 .Technical Conversion Factors Tourteaux de Coton LÉGUMES ET MELONS Oignons Secs Légumes Frais Nda Légumes En Cons Tempor FRUITS ET BAIES Mangues Dattes Fruits Frais Nda AUTRES CULTURES Fibres de Coton 38 15 10 10 100 10 10 45 ANIMAUX D'ÉLEVAGE Coefficient de natalité % Bovins Ovins Caprins Porcins Poules 65 Coefficient d'abattages % 7 30 29 75 133 PRODUITS DE L'ÉLEVAGE VIANDE Poids-vif moyen KG ou GR/AN Bovins Ovins Caprins Porcins Poules Chevaux Chameaux ABATS COMESTIBLES Rendement par animal KG Abats Comestibles.5 8.

Technical Conversion Factors CUIRS ET PEAUX Poids moyen par unité fraîche KG ou GR Peaux Fraîches de Bovins Peaux Fraîches d'Ovins Peaux Fraîches Caprins LAIT Rendement par femelle laitière KG Lait de Vache.8 7. Ent.4 Contenu de peaux dans le poids-vif % 7.5 9. Frai Beurre de Lait de Vache Lait de Brebis Lait de Chèvre Lait de Chameau OEUFS Rendement par pondeuse KG Oeufs de Poule MIEL Rendement en miel par ruche KG Miel 8 1.2 Page 31 .8 Oeufs à couver % de la production % 10 Poids moyen d'un oeuf GR 45 25 40 800 270 5 Coefficients d'extraction % Déchets des disponibilités % 5 22 3 2.

Paddy Riz usiné Son de Riz Maïs Farine de Maïs Son de Maïs RACINES ET TUBERCULES Patates Douces Manioc LÉGUMINEUSES SÈCHES Légumineuses Sèches Nda CULTURES OLÉIFÈRES Noix de Coco Coprah Huile de Coprah Tourteaux de Coprah LÉGUMES ET MELONS Légumes Frais Nda FRUITS ET BAIES Bananes Fruits Frais Nda STIMULANTS ET BOISSONS Pâte de Cacao 80 5 10 10 21 60 35 5 60 5 5 3 25 90 8 130 67 8 7 1 1 6 Coefficients d'extraction % Déchets des disponibilités % ANIMAUX D'ÉLEVAGE Coefficient de natalité % Bovins Ovins Caprins Poules Coefficient d'abattages % 18 32 20 136 PRODUITS DE L'ÉLEVAGE VIANDE Poids-vif moyen Page 32 Poids moyen de la carcasse Poids de carcasse en % du poids-vif .Technical Conversion Factors COMORES CULTURES ET PRODUITS DÉRIVÉS Taux d'ensemencement KG/HA CÉRÉALES Farine de Blé Riz.

4 dans le poids-vif % 2.1 10 9. Ent.Bovins Abats Comestibles Ovins Abats Comestib de Chèvre GRAISSES D'ABATTAGE Rendement Contenu de graisses par animal KG Graisse de Bovins Graisse d'Ovins Graisse de Caprins CUIRS ET PEAUX Poids moyen par unité fraîche KG ou GR Peaux Fraîches de Bovins Peaux Fraîches d'Ovins Peaux Fraîches Caprins LAIT Rendement par femelle laitière KG Lait de Vache.5 220 30 21 1100 KG ou GR/AN 110 15 10 800 % 50 50 47 72 Page 33 .5 0.7 1.3 1. Frai OEUFS Rendement par pondeuse KG Oeufs de Poule 4 Oeufs à couver % de la production % 6 Poids moyen d'un oeuf GR 40 500 Coefficients d'extraction % Déchets des disponibilités % 5 20 3 2.5 Contenu de peaux dans le poids-vif % 9.Technical Conversion Factors KG ou GR/AN Bovins Ovins Caprins Poules ABATS COMESTIBLES Rendement par animal KG Abats Comestibles.1 10 11 5 0.9 20 3 2 Contenu d'abats dans le poids-vif % 9.

RÉPUBLIQUE DE CULTURES ET PRODUITS DÉRIVÉS Taux d'ensemencement KG/HA CÉRÉALES Farine de Blé Son de Blé Riz. Paddy Riz décortiqué Riz usiné Maïs Farine de Maïs Son de Maïs RACINES ET TUBERCULES Pommes de Terre Patates Douces Manioc Farine de Manioc Ignames Tubercules+Racines Nda LÉGUMINEUSES SÈCHES Haricots Secs Pois Secs CULTURES SACCHARIFÈRES Canne à sucre Sucre de Canne (Brut) Sucre Raffiné Mélasses Bagasse CULTURES OLÉIFÈRES Arachides Non décortiq Arachides décortiquées Huile d'Arachide Tourteaux d'Arachides Palmistes Huile de Palme Graines de Sésame LÉGUMES ET MELONS Tomates Oignons Secs Légumes Frais Nda Légumes Cons Au Vinaigre FRUITS ET BAIES Bananes Plantains Page 34 10 10 100 10 10 10 8 70 70 40 54 3.3 92 4 25 4.Technical Conversion Factors CONGO.3 18 3 9.9 40 50 5 5 30 10 11 1000 10 10 3.4 15 95 3 40 70 2 5 75 18 5 2.2 Coefficients d'extraction % Déchets des disponibilités % .

5 5 20 2 1.Bovins Abats Comestibles Ovins Abats Comestib de Chèvre Abats Comestibl. de Porc GRAISSES D'ABATTAGE Rendement Contenu de graisses par animal KG Graisse de Bovins Graisse d'Ovins Graisse de Caprins Graisse de Porc CUIRS ET PEAUX Poids moyen par unité fraîche KG ou GR Page 35 Contenu de peaux dans le poids-vif % 3 0.3 4 dans le poids-vif % 1 1.Technical Conversion Factors Oranges Citrons et Limes Raisins Avocats Ananas Fruits Frais Nda 10 6 5 10 10 10 ANIMAUX D'ÉLEVAGE Coefficient de natalité % Bovins Ovins Caprins Porcins Poules Coefficient d'abattages % 15 12 29 79 227 PRODUITS DE L'ÉLEVAGE VIANDE Poids-vif moyen KG ou GR/AN Bovins Ovins Caprins Porcins Poules ABATS COMESTIBLES Rendement par animal KG Abats Comestibles.1 9 3.4 1.1 312 22 20 80 1200 Poids moyen de la carcasse KG ou GR/AN 156 10 9 56 1000 Poids de carcasse en % du poids-vif % 50 45 45 70 83 .4 9.3 0.8 2.5 Contenu d'abats dans le poids-vif % 6.

2 1.Technical Conversion Factors Peaux Fraîches de Bovins Peaux Fraîches d'Ovins Peaux Fraîches Caprins LAIT Rendement par femelle laitière KG Lait de Vache. Ent.1 5. Frai OEUFS Rendement par pondeuse KG Oeufs de Poule 1.5 9 Page 36 .8 7.5 Oeufs à couver % de la production % 21 Poids moyen d'un oeuf GR 33 500 Coefficients d'extraction % Déchets des disponibilités % 22 1.

Paddy Riz décortiqué Riz usiné Son de Riz Maïs Farine de Maïs Son de Maïs Millet Farine de Millet Son de Millet Sorgho Farine de Sorgho Son de Sorgho Fonio Farine de Fonio Son de Fonio Céréales Nda RACINES ET TUBERCULES Pommes de Terre Patates Douces Manioc Farine de Manioc Taros (Colocases) Ignames LÉGUMINEUSES SÈCHES Légumineuses Sèches Nda CULTURES SACCHARIFÈRES Canne à sucre Sucre de Canne (Brut) Sucre Raffiné Mélasses Bagasse FRUITS À COQUE Noix du Brésil CULTURES OLÉIFÈRES Graines de Soja Arachides Non décortiq Arachides décortiquées Page 37 110 80 65 5 5 5 5 10 92 4.3 25 1.Technical Conversion Factors CÔTE D'IVOIRE CULTURES ET PRODUITS DÉRIVÉS Taux d'ensemencement KG/HA CÉRÉALES Farine de Blé Son de Blé Riz.5 75 18 15 2 Coefficients d'extraction % Déchets des disponibilités % .5 15 85 10 10 2 12 85 10 10 2 30 90 7 10 2 109 65 60 10 15 2 0.9 60 5 262 1932 25 10 20 2 15 10 25 65 15 3.

2 8.8 50 10 10 10 20 10 14 5 10 7 30 20 10 10 10 10 15 10 25 51 18 45 45 54 25 20 64 35 2.Technical Conversion Factors Huile d'Arachide Tourteaux d'Arachides Noix de Coco desséchées Coprah Huile de Coprah Tourteaux de Coprah Palmistes Huile de Palme Huile de Palmiste Tourteaux de Palmiste Beurre de Karité Graines de Sésame Graines de Coton Huile de Coton Tourteaux de Coton LÉGUMES ET MELONS Tomates Pâte de Tomate Aubergines Poivrons Oignons+Echalotes Frais Maïs Vert Légumes Frais Nda FRUITS ET BAIES Bananes Plantains Oranges Agrumes Nda Mangues Avocats Ananas Ananas en Boîte Jus d'Ananas Fruits Tropic Frais Nda Fruits Frais Nda STIMULANTS ET BOISSONS Café Torréfié Succédanés Du Café Extraits de Café Fèves de Cacao Pâte de Cacao Coque+Décht Cacao Beurre Graisse de Cacao Poudre de Cacao Chocolat et Aut Prep AUTRES CULTURES Fibres de Coton 44 80 20 47 53 470 80 20 36 5.9 21 45 54 20 5 ANIMAUX D'ÉLEVAGE Coefficient de natalité Page 38 Coefficient d'abattages .

8 31 2.5 1.3 0.5 4.Bovins Abats Comestibles Ovins Abats Comestib de Chèvre Abats Comestibl.5 1.5 2. Ent. de Porc GRAISSES D'ABATTAGE Rendement Contenu de graisses par animal KG Graisse de Bovins Graisse d'Ovins Graisse de Caprins Graisse de Porc CUIRS ET PEAUX Poids moyen par unité fraîche KG ou GR Peaux Fraîches de Bovins Peaux Fraîches d'Ovins Peaux Fraîches Caprins LAIT Rendement par femelle laitière KG Lait de Vache.6 12 12 4 0.5 2.5 2.5 Contenu de peaux dans le poids-vif % 6.5 Contenu d'abats dans le poids-vif % 11 12 12 4 274 20 20 62 1300 Poids moyen de la carcasse KG ou GR/AN 137 10 10 50 1100 Poids de carcasse en % du poids-vif % 50 50 50 80 84 .3 3 dans le poids-vif % 1. Frai OEUFS Page 39 164 Coefficients d'extraction % Déchets des disponibilités % 5 18 2.Technical Conversion Factors % Bovins Ovins Caprins Porcins Poules % 11 32 31 84 156 PRODUITS DE L'ÉLEVAGE VIANDE Poids-vif moyen KG ou GR/AN Bovins Ovins Caprins Porcins Poules ABATS COMESTIBLES Rendement par animal KG Abats Comestibles.

Technical Conversion Factors Rendement par pondeuse KG Oeufs de Poule 2 Oeufs à couver % de la production % 18 Poids moyen d'un oeuf GR 45 Page 40 .

9 5 2 2 7.1 5 5 7.Technical Conversion Factors DJIBOUTI CULTURES ET PRODUITS DÉRIVÉS Taux d'ensemencement KG/HA CÉRÉALES Farine de Blé Son de Blé Maïs Farine de Maïs Son de Maïs Farine de Sorgho Son de Sorgho CULTURES SACCHARIFÈRES Sucre de Canne (Brut) Sucre Raffiné Mélasses LÉGUMES ET MELONS Choux Laitue Tomates Aubergines Oignons+Echalotes Frais Carottes Légumes Frais Nda Pastèques Cantaloups et Autr Melon FRUITS ET BAIES Bananes Pommes Raisins Dattes 5 5 1.4 1 4.9 10 10 10 10 92 5 37 75 20 80 15 1 80 20 7.5 Coefficients d'extraction % Déchets des disponibilités % ANIMAUX D'ÉLEVAGE Coefficient de natalité % Bovins Ovins Caprins Coefficient d'abattages % 25 43 36 PRODUITS DE L'ÉLEVAGE VIANDE Poids-vif Page 41 Poids moyen Poids de carcasse .

3 8.5 25 Contenu d'abats dans le poids-vif % 8.5 0.3 9.Technical Conversion Factors moyen KG ou GR/AN Bovins Ovins Caprins Chameaux ABATS COMESTIBLES Rendement par animal KG Abats Comestibles.9 20 2 2.5 30 Contenu de peaux dans le poids-vif % 8.5 9.4 240 21 27 340 de la carcasse KG ou GR/AN 110 10 12 150 en % du poids-vif % 45 49 46 44 Page 42 .5 9.Bovins Abats Comestibles Ovins Abats Comestib de Chèvre Abats Comestibl Chameau GRAISSES D'ABATTAGE Rendement Contenu de graisses par animal KG Graisse de Bovins Graisse d'Ovins Graisse de Caprins Graisse de Chameau CUIRS ET PEAUX Poids moyen par unité fraîche KG ou GR Peaux Fraîches de Bovins Peaux Fraîches d'Ovins Peaux Fraîches Caprins Peaux Fraîches Chameau LAIT Rendement par femelle laitière KG Lait de Vache.3 7.4 1.3 9. Ent. Frai Lait de Chameau 350 200 Coefficients d'extraction % Déchets des disponibilités % 5 20 2 2.9 2.8 4 0.7 2.5 10 dans le poids-vif % 1.

2 2 Extraction rates % Waste of supply % .3 6.7 6.1 5 3.7 4 5 5. Dry Peas.2 3 154 65 20 80 8 2 201 82 68 7.1 5 1 150 150 130 100 40 100 59 117 69 5.2 5.1 2 168 82 18 4 8. Dry Broad Beans. Paddy Rice.3 2085 1895 10 10 10 29 92 5 40 94 5 12 74 7.Dry Page 43 10 14 92 4.Technical Conversion Factors EGYPT CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Rice. Dry Chick-Peas Cow Peas. Husked Milled Paddy Rice Bran of Rice Barley Pot Barley Bran of Barley Malt of Barley Maize Flour of Maize Bran of Maize Maize Gluten Starch of Maize Sorghum Flour of Sorghum Bran of Sorghum ROOTS AND TUBERS Potatoes Sweet Potatoes Taro (Coco Yam) PULSES Beans. Dry Lentils Vetches Lupins Pulses Nes SUGAR CROPS Sugar Cane Cane Sugar Beet Sugar Sugar Refined Molasses Beet Pulp.

Mand. Gourds Cucumbers and Gherkins Eggplants Chillies+Peppers.2 1 62 75 3 3.Clement. Dry Garlic Beans.Satsma Lemons and Limes Grapefruit and Pomelo Citrus Fruit Nes Apples Pears Page 44 10 10 10 10 10 10 10 10 20 80 80 80 10 10 10 10 10 10 10 10 10 10 10 10 10 11 10 10 10 10 10 137 33 63 6.1 18 80 3 80 25 . Green Broad Beans.Grnuts) OIL-BEARING CROPS Oil of Soya Beans Cake of Soya Beans Groundnuts in Shell Groundnuts Shelled Olives Sunflower Seed Oil of Sunflower Seed Cake of Sunflower Seed Sesame Seed Cottonseed Oil of Cotton Seed Cake of Cotton Seed Linseed Oil of Linseed Cake of Linseed VEGETABLES AND MELONS Cabbages Artichokes Lettuce Spinach Tomatoes Cauliflower Pumpkins.9 166 59 18 45 7 12 29 50 3. Green Peas.Technical Conversion Factors Bagasse NUTS Preprd Nuts(Excl. Green Onions. Squash. Green Carrots Vegetables Fresh Nes Vegetables Dehydrated Vegetables Pr by Vinegar Vegetables Prepared Nes Vegetables Frozen Watermelons Cantaloupes+Oth Melons FRUITS AND BERRIES Bananas Oranges Tang.

Technical Conversion Factors Apricots Peaches and Nectarines Plums Grapes Wine Figs Mangoes Dates Mango Juice Mango Pulp Fruit Fresh Nes STIMULANTS AND BEVERAGES Cocoa Paste Cocoa Husks+Shell Cocoa Butter Cocoa Powder and Cake Chocolate Products Nes OTHER CROPS Cotton Lint 37 80 20 47 53 470 12 70 10 65 10 10 10 10 10 10 10 LIVESTOCK NUMBERS Birth rate % Cattle Buffaloes Sheep Goats Pigs Chickens Turkeys Rabbits 68 79 Take-off rate % 42 42 60 84 243 381 105 688 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Buffaloes Sheep Goats Pigs Chickens Ducks Geese Turkeys Camels Rabbits 6700 584 1800 Page 45 247 285 54 38 55 1340 Average carcass weight KG or GR/AN 150 136 24 18 43 1082 2600 4200 5000 279 1200 74 47 66 Carcass weight as % of live weight % 60 47 45 48 78 80 .

9 3. Fresh Goatskins. Fresh Sheepskins. Edible Offals of Goats.3 5. Fresh Butter of Cow Milk Cheese (Whole Cow Milk) Buffalo Milk Butter of Buffalo Milk Cheese of Buffalo Milk Sheep Milk Goat Milk EGGS Yield per layer KG Hen Eggs Page 46 8 Hatching eggs as % of production % 12 Average weight of an egg GR 40 49 12 1032 6. Edible Offals of Camel. Whole.Edible Offals of Sheep. Fresh Camel Hides.3 .6 3.3 1.Technical Conversion Factors EDIBLE OFFALS Yield per animal KG Offals of Cattle.3 9. Fresh Rabbit Skins MILK Yield per milking animal KG Cow Milk.8 0.8 0.1 7.5 5.1 1. Edible Offals of Pigs.3 4.6 6. Fresh Buffalo Hides.9 7. Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Buffalo Fat of Sheep Fat of Goats Fat of Pigs Fat of Camels HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides.6 7.3 5.6 1.5 22 3. Edible Offals of Buffalo.5 20 400 Hides content of live weight % 6.5 5 10 Fats content of live weight % 1.8 20 21 3 3 4 25 Offals content of live weight % 8.5 25 935 5 25 % % 5 Extraction rates Waste of supply 15 15 3 2.5 1.

Greasy HONEY Honey yield per beehive KG Honey 6.Technical Conversion Factors WOOL Yield per sheep shorn KG Wool.7 Clean yield of greasy wool % 44 Page 47 .5 1.

5 12 45 50 10 15 Coeficientes de extracción % Desperdicios del suministro % GANADERÍA Coeficiente de natalidad % Ganado vacuno Ovinos Caprinos Cerdos Gallinas Coeficiente de matanzas % 8.Technical Conversion Factors GUINEA ECUATORIAL CULTIVOS Y PRODUCTOS DERIVADOS Densidad de siembra KG/HA RAÍCES Y TUBÉRCULOS Batatas (Camotes) Yuca (Mandioca) CULTIVOS OLEÍFEROS Almendras de Palma Aceite de Palma Aceite de Almendras Palm Tortas de Almendras Palm FRUTAS Y BAYAS Bananos 10 7.2 21 39 51 87 PRODUCTOS PECUARIOS CARNE Peso medio en vivo KG o GR/AN Ganado vacuno Ovinos Caprinos Cerdos Gallinas DESPOJOS COMESTIBLES Rendimiento por animal KG Despojos Comest Vacunos Despojos Comestib Ovinos Page 48 20 2 Contenido de despojos en el peso vivo % 9.1 220 22 22 60 1100 Peso medio de la canal KG o GR/AN 110 11 11 45 800 Peso de la canal % peso en vivo % 50 50 50 75 72 .1 9.

8 2.1 8.5 0.4 4 Contenido de grasas en el peso vivo % 1.Technical Conversion Factors Despojos Comestib Cabra Despojos Comestibl Cerdo GRASAS DE MATADERO Rendimiento por animal KG Grasas de Vacunos Grasas de Ovinos Grasas de Cabra Grasas de Cerdo CUEROS Y PIELES Peso medio por Contenido de pieles pieza fresca KG o GR Cueros Frescos Vacunos Pieles Frescas de Oveja Pieles Frescas de Cabra HUEVOS Rendimiento por KG Huevos de Gallina 1.1 13 11 4 0.8 6.5 en el peso vivo % 9.5 Huevos incubados % Peso medio de un huevo GR 38 ponedora % de la producción 20 3 2.3 Page 49 .3 1.7 2 5 9.

Technical Conversion Factors ERITREA CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Barley Pot Barley Bran of Barley Malt of Barley Maize Flour of Maize Bran of Maize Millet Flour of Millet Bran of Millet Sorghum Flour of Sorghum Bran of Sorghum Cereals Nes ROOTS AND TUBERS Potatoes Roots and Tubers Nes PULSES Broad Beans.8 48 50 155 72 3.3 Extraction rates % Waste of supply % .2 28 95 3 8. Dry Peas. Dry Chick-Peas Lentils Vetches Pulses Nes OIL-BEARING CROPS Groundnuts in Shell Groundnuts Shelled Sesame Seed Oil of Sesame Seed Cake of Sesame Seed Linseed Oil of Linseed Cake of Linseed VEGETABLES AND MELONS Vegetables Fresh Nes FRUITS AND BERRIES Fruit Fresh Nes Page 50 10 10 28 34 45 4.5 150 85 12 70 7 130 90 8 5.1 5 92 8 7.6 7.2 2 90 65 70 40 90 60 5 5 5 5 5 5 2000 5 5 24 11 90 10 6.

Fresh Camel Hides.4 2.3 0.Technical Conversion Factors LIVESTOCK NUMBERS Birth rate % Cattle Sheep Goats Chickens Take-off rate % 7. Edible Offals of Goats. Fresh Goatskins.9 1.8 4.8 8. Fresh MILK Yield per Page 51 Extraction rates Waste of supply 21 1 1 20 Hides content of live weight % 9.5 6.7 4 0. Fresh Sheepskins.5 16 10 213 21 18 1224 300 Average carcass weight KG or GR/AN 106 9. Edible Offals of Camel.4 33 38 161 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Goats Chickens Camels EDIBLE OFFALS Yield per animal KG Offals of Cattle. Edible Offals of Sheep.2 1 22 2 3 30 Offals content of live weight % 10 9. Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Camels HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides.4 3 Fats content of live weight % 1.4 780 120 Carcass weight as % of live weight % 49 46 46 63 40 .7 5.

3 Hatching eggs as % of production % 8 Average weight of an egg GR 39 25 50 340 192 5 5 20 % % Page 52 . Fresh Butter of Cow Milk Ghee (From Cow Milk) Cheese (Whole Cow Milk) Sheep Milk Goat Milk Camel Milk EGGS Yield per layer KG Hen Eggs WOOL Yield per sheep shorn KG Wool.5 Clean yield of greasy wool % 49 2.Technical Conversion Factors milking animal KG Cow Milk. Greasy 0. Whole.

2 8 92 8 5.Technical Conversion Factors ETHIOPIA CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Barley Pot Barley Bran of Barley Malt of Barley Maize Flour of Maize Bran of Maize Oats Oats.6 80 70 20 5 27 95 3 8.2 Extraction rates % Waste of supply % . Dry Chick-Peas Lentils Vetches Pulses Nes SUGAR CROPS Cane Sugar Sugar Refined Molasses Bagasse OIL-BEARING CROPS Soybeans Groundnuts in Shell 20 95 Page 53 5 2 11 92 3.4 25 105 150 225 100 95 80 60 20 5 5 5 5 5 5 1900 404 5 10 10 24 10 90 10 4.1 90 85 12 70 11 150 90 8 1.5 6. Rolled Bran of Oats Millet Flour of Millet Bran of Millet Sorghum Flour of Sorghum Bran of Sorghum Cereals Nes ROOTS AND TUBERS Potatoes Yams Roots and Tubers Nes PULSES Beans. Dry Broad Beans. Dry Peas.

Clement. in Temp Preservativ FRUITS AND BERRIES Bananas Oranges Tang.5 10 10 5 10 45 34 45 8 30 65 13 55 20 25 58 11 32 63 25 45 72 45 53 LIVESTOCK NUMBERS Birth rate % Cattle Sheep Goats Pigs Chickens Take-off rate % 7 33 38 115 165 LIVESTOCK PRODUCTS MEAT Page 54 .4 0. Dry Vegetables Fresh Nes Vegetables Pr by Vinegar Vegetables Prepared Nes Vegetables Frozen Veg.Mand.Satsma Lemons and Limes Wine Fruit Fresh Nes OTHER CROPS Cotton Lint Cotton Linter 32 4 75 10 1920 480 20 10 10 10 100 80 100 100 0.9 5.Technical Conversion Factors Groundnuts Shelled Oil of Groundnuts Cake of Groundnuts Castor Beans Oil of Castor Beans Rapeseed Oil of Rapeseed Cake of Rapeseed Safflower Seed Oil of Safflower Cake of Safflower Sesame Seed Cottonseed Oil of Cotton Seed Cake of Cotton Seed Linseed Oil of Linseed Cake of Linseed VEGETABLES AND MELONS Cabbages Tomatoes Onions.

Fresh MILK Yield per milking animal KG Cow Milk.4 2.2 5.4 30 Offals content of live weight % 8.6 3.3 4.4 3. Edible Offals of Sheep. Edible Offals of Goats. Edible Offals of Camel.3 0. Fresh Goatskins. Fresh Butter of Cow Milk Ghee (From Cow Milk) Cheese (Whole Cow Milk) Sheep Milk Goat Milk Camel Milk EGGS Page 55 25 50 339 206 5 5 15 % % 3 Extraction rates Waste of supply 16 2. Fresh Sheepskins.5 2.5 0.2 22 2. Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Pigs Fat of Camels HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides.6 Fats content of live weight % 1.4 12 13 5.5 16 Hides content of live weight % 6.6 3. Whole. Fresh Camel Hides.Technical Conversion Factors Average live weight KG or GR/AN Cattle Sheep Goats Pigs Chickens Camels EDIBLE OFFALS Yield per animal KG Offals of Cattle.8 12 16 3.1 2.7 10 250 20 18 65 1256 300 Average carcass weight KG or GR/AN 110 10 10 50 800 120 Carcass weight as % of live weight % 44 50 55 77 64 40 .8 1. Edible Offals of Pigs.5 1.

Technical Conversion Factors Yield per layer KG Hen Eggs WOOL Yield per sheep shorn KG Wool.5 Clean yield of greasy wool % 52 2.3 Hatching eggs as % of production % 8 Average weight of an egg GR 45 Page 56 . Greasy HONEY Honey yield per beehive KG Honey 16 0.

Technical Conversion Factors GABON CULTURES ET PRODUITS DÉRIVÉS Taux d'ensemencement KG/HA CÉRÉALES Blé Farine de Blé Son de Blé Riz.1 44 16 80 7 3 9. Paddy Riz usiné Son de Riz Maïs Farine de Maïs Son de Maïs RACINES ET TUBERCULES Pommes de Terre Patates Douces Manioc Farine de Manioc Taros (Colocases) Ignames LÉGUMINEUSES SÈCHES Légumineuses Sèches Nda CULTURES SACCHARIFÈRES Sucre de Canne (Brut) Sucre Raffiné Mélasses Bagasse CULTURES OLÉIFÈRES Graines de Soja Huile de Soja Tourteaux de Soja Arachides Non décortiq Arachides décortiquées Palmistes Huile de Palme LÉGUMES ET MELONS Légumes Frais Nda FRUITS ET BAIES Bananes Plantains Agrumes Nda Ananas Fruits Frais Nda 10 26 10 5 10 10 90 70 2 17 2.7 92 3.5 25 30 1 500 25 5 5 44 10 29 53 30 90 8 100 67 10 5 70 25 5 3 5 5 Coefficients d'extraction % Déchets des disponibilités % Page 57 .

3 265 26 24 40 1100 1650 Poids moyen de la carcasse KG ou GR/AN 132 12 10 28 800 1200 Poids de carcasse en % du poids-vif % 49 46 41 70 72 72 .Technical Conversion Factors ANIMAUX D'ÉLEVAGE Coefficient de natalité % Bovins Ovins Caprins Porcins Poules Lapins Coefficient d'abattages % 17 29 29 51 139 500 PRODUITS DE L'ÉLEVAGE VIANDE Poids-vif moyen KG ou GR/AN Bovins Ovins Caprins Porcins Poules Lapins ABATS COMESTIBLES Rendement par animal KG Abats Comestibles.9 1.4 10 10 24 4.7 1.5 400 Page 58 Contenu de peaux dans le poids-vif % 9.5 Contenu d'abats dans le poids-vif % 11 11 11 6.5 0.8 2. de Porc GRAISSES D'ABATTAGE Rendement Contenu de graisses par animal KG Graisse de Bovins Graisse d'Ovins Graisse de Caprins Graisse de Porc CUIRS ET PEAUX Poids moyen par unité fraîche KG ou GR Peaux Fraîches de Bovins Peaux Fraîches d'Ovins Peaux Fraîches Caprins Peaux de Lapin 25 2.8 30 3 2.5 dans le poids-vif % 1.4 1.Bovins Abats Comestibles Ovins Abats Comestib de Chèvre Abats Comestibl.5 0.8 2.7 3.

Frai OEUFS Rendement par pondeuse KG Oeufs de Poule 3. Ent.1 Oeufs à couver % de la production % 15 Poids moyen d'un oeuf GR 46 250 Coefficients d'extraction % Déchets des disponibilités % 5 Page 59 .Technical Conversion Factors LAIT Rendement par femelle laitière KG Lait de Vache.

7 7.1 2 Extraction rates % Waste of supply % LIVESTOCK NUMBERS Birth rate % Page 60 Take-off rate % .8 40 2 5 10 85 10 66 8 8 85 8 10 2 30 90 5 10 2 70 63 8 6.5 2.Technical Conversion Factors GAMBIA CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Flour of Wheat Bran of Wheat Rice. Paddy Milled Paddy Rice Bran of Rice Maize Flour of Maize Bran of Maize Millet Flour of Millet Bran of Millet Sorghum Flour of Sorghum Bran of Sorghum Flour of Fonio Bran of Fonio ROOTS AND TUBERS Cassava PULSES Pulses Nes OIL-BEARING CROPS Groundnuts in Shell Groundnuts Shelled Oil of Groundnuts Cake of Groundnuts Palm Kernels Oil of Palm Cottonseed VEGETABLES AND MELONS Vegetables Fresh Nes FRUITS AND BERRIES Fruit Fresh Nes OTHER CROPS Cotton Lint 44 10 10 125 72 46 54 5.9 2 95 3 4.7 64 4.

5 Fats content of live weight % 1. Edible Offals of Pigs.4 1. Fresh Goatskins.4 3.6 2. Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides.4 5 23 2.4 0. Edible Offals of Goats.8 6. Fresh MILK Yield per milking animal KG Cow Milk.8 30 30 64 152 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Goats Pigs Chickens EDIBLE OFFALS Yield per animal KG Offals of Cattle. Fresh EGGS Yield per Page 61 Hatching eggs as Average weight 175 % % 5 Extraction rates Waste of supply 14 1. Edible Offals of Sheep.8 1.6 2 Offals content of live weight % 9.3 2.6 12 12 4 240 22 22 50 1380 Average carcass weight KG or GR/AN 120 11 11 40 1000 Carcass weight as % of live weight % 50 50 50 80 72 .5 1.5 0.4 Hides content of live weight % 5. Fresh Sheepskins. Whole.4 6.Technical Conversion Factors Cattle Sheep Goats Pigs Chickens 54 45 52 7.

Technical Conversion Factors layer KG Hen Eggs 3.3 % of production % 15 of an egg GR 50 Page 62 .

5 25 5 15 5 25 20 30 25 20 15 5 25 3 10 85 12 10 85 12 15 2 30 90 7 15 2 55 60 8 15 2 72 25 15 2.8 92 3. Paddy Milled Paddy Rice Bran of Rice Maize Flour of Maize Bran of Maize Millet Flour of Millet Bran of Millet Sorghum Flour of Sorghum Bran of Sorghum ROOTS AND TUBERS Potatoes Cassava Flour of Cassava Cassava Tapioca Cassava Dried Cassava Starch Taro (Coco Yam) Yams PULSES Pulses Nes SUGAR CROPS Sugar Cane Sugar Refined Molasses Bagasse OIL-BEARING CROPS Groundnuts in Shell Groundnuts Shelled Oil of Groundnuts Cake of Groundnuts Prepared Groundnuts Coconuts Copra Oil of Coconuts Cake of Coconuts Page 63 16 60 35 80 72 38 54 100 19 2.2 2 Extraction rates % Waste of supply % .Technical Conversion Factors GHANA CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Flour of Wheat Bran of Wheat Rice.

Dry Okra FRUITS AND BERRIES Bananas Plantains Oranges Lemons and Limes Lemonjuice Single-Streng Mangoes Avocados Pineapples Pineapplejuice Sing-Stre Fruit Fresh Nes STIMULANTS AND BEVERAGES Coffee Extracts Cocoa Paste Cocoa Husks+Shell Cocoa Butter Cocoa Powder and Cake OTHER CROPS Cotton Lint 39 33 80 20 52 47 40 10 37 10 10 10 10 10 10 10 10 10 10 10 10 40 3. Green Onions.Technical Conversion Factors Palm Kernels Oil of Palm Oil of Palm Kernels Cake of Palm Kernels Butter of Karité Nuts Cottonseed VEGETABLES AND MELONS Tomatoes Eggplants Chillies+Peppers.5 Carcass weight as % of live weight % 50 50 47 .9 11 30 50 35 59 LIVESTOCK NUMBERS Birth rate % Cattle Sheep Goats Pigs Chickens Take-off rate % 14 24 24 82 96 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Goats 230 22 20 Page 64 Average carcass weight KG or GR/AN 115 11 9.

8 Hides content of live weight % 6.Technical Conversion Factors Pigs Chickens EDIBLE OFFALS Yield per animal KG Offals of Cattle. Fresh MILK Yield per milking animal KG Cow Milk.5 Fats content of live weight % 1.5 7.7 Hatching eggs as % of production % 10 Average weight of an egg GR 41 130 % % 5 Extraction rates Waste of supply 14 1. Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides.3 2. Fresh Sheepskins.3 0. Edible Offals of Goats.3 8. Edible Offals of Pigs.2 9 3.8 1. Edible Offals of Sheep.4 1. Fresh Goatskins.1 25 2. Whole.7 0.6 1. Fresh EGGS Yield per layer KG Hen Eggs 2.7 35 1240 28 900 80 72 Page 65 .2 2 2 Offals content of live weight % 10 10 10 5.

3 46 5 9.7 92 5 25 5 45 8 710 14 10 10 15 14 65 25 25 83 10 19 2 25 83 10 19 2 29 90 7 20 2 50 70 2 20 2 2.5 6.1 20 2 Coefficients d'extraction % Déchets des disponibilités % . Paddy Riz décortiqué Riz usiné Maïs Farine de Maïs Son de Maïs Millet Farine de Millet Son de Millet Sorgho Farine de Sorgho Son de Sorgho Fonio Farine de Fonio Son de Fonio RACINES ET TUBERCULES Patates Douces Manioc Taros (Colocases) Ignames LÉGUMINEUSES SÈCHES Légumineuses Sèches Nda CULTURES SACCHARIFÈRES Canne à sucre Sucre de Canne (Brut) Sucre Raffiné Mélasses Bagasse CULTURES OLÉIFÈRES Arachides Non décortiq Arachides décortiquées Huile d'Arachide Tourteaux d'Arachides Coprah Huile de Coprah Tourteaux de Coprah Palmistes Huile de Palme Huile de Palmiste Page 66 50 70 45 50 20 60 35 6.Technical Conversion Factors GUINÉE CULTURES ET PRODUITS DÉRIVÉS Taux d'ensemencement KG/HA CÉRÉALES Farine de Blé Riz.

Bovins Abats Comestibles Ovins Abats Comestib de Chèvre Abats Comestibl. de Porc GRAISSES D'ABATTAGE Rendement Contenu de graisses par animal KG Page 67 dans le poids-vif % 20 2.8 2.Technical Conversion Factors Tourteaux de Palmiste Graines de Sésame Graines de Coton LÉGUMES ET MELONS Maïs Vert Légumes Frais Nda FRUITS ET BAIES Bananes Plantains Agrumes Nda Mangues Ananas Fruits Tropic Frais Nda AUTRES CULTURES Fibres de Coton 41 29 15 10 50 8 10 5 10 10 59 49 50 ANIMAUX D'ÉLEVAGE Coefficient de natalité % Bovins Ovins Caprins Porcins Poules Coefficient d'abattages % 7 22 23 58 PRODUITS DE L'ÉLEVAGE VIANDE Poids-vif moyen KG ou GR/AN Bovins Ovins Caprins Porcins Poules ABATS COMESTIBLES Rendement par animal KG Abats Comestibles.6 8.2 1.3 250 25 25 80 1200 Poids moyen de la carcasse KG ou GR/AN 109 12 16 47 900 Poids de carcasse en % du poids-vif % 43 48 64 59 75 .4 2.8 Contenu d'abats dans le poids-vif % 8 9.

3 2.Technical Conversion Factors Graisse de Bovins Graisse d'Ovins Graisse de Caprins Graisse de Porc CUIRS ET PEAUX Poids moyen par unité fraîche KG ou GR Peaux Fraîches de Bovins Peaux Fraîches d'Ovins Peaux Fraîches Caprins LAIT Rendement par femelle laitière KG Lait de Vache.6 1.3 Page 68 . Ent.2 3.1 Oeufs à couver % de la production % 10 Poids moyen d'un oeuf GR 35 20 40 185 5 Coefficients d'extraction % Déchets des disponibilités % 5 18 2 1.2 8 7. Frai Beurre de Lait de Vache Lait de Brebis Lait de Chèvre OEUFS Rendement par pondeuse KG Oeufs de Poule 2.8 Contenu de peaux dans le poids-vif % 7.2 3 0.6 1.2 1.4 0.

Paddy Riz usiné Son de Riz Malt d'Orge Maïs Farine de Maïs Son de Maïs Millet Farine de Millet Son de Millet Sorgho Farine de Sorgho Son de Sorgho Fonio Farine de Fonio Son de Fonio RACINES ET TUBERCULES Pommes de Terre Tubercules+Racines Nda LÉGUMINEUSES SÈCHES Légumineuses Sèches Nda FRUITS À COQUE Anacardes CULTURES OLÉIFÈRES Arachides Non décortiq Arachides décortiquées Huile d'Arachide Tourteaux d'Arachides Coprah Huile de Coprah Tourteaux de Coprah Palmistes Huile de Palme Huile de Palmiste Tourteaux de Palmiste Graines de Coton LÉGUMES ET MELONS Oignons Secs Légumes Frais Nda FRUITS ET BAIES Page 69 4 0.Technical Conversion Factors GUINÉE-BISSAU CULTURES ET PRODUITS DÉRIVÉS Taux d'ensemencement KG/HA CÉRÉALES Riz.6 48 50 64 5 11 60 5 3 10 13 75 20 9 85 12 5 2 12 85 12 5 2 25 90 7 5 2 95 67 8 80 5 2 5 Coefficients d'extraction % Déchets des disponibilités % .3 5 20 55 60 70 40 54 20 63 35 10 5.

3 1.Bovins Abats Comestibles Ovins Abats Comestib de Chèvre Abats Comestibl.4 2.5 dans le poids-vif % 1.Technical Conversion Factors Plantains Mangues Ananas Papayes Fruits Frais Nda AUTRES CULTURES Fibres de Coton 28 100 300 160 20 10 10 10 20 ANIMAUX D'ÉLEVAGE Coefficient de natalité % Bovins Ovins Caprins Porcins Poules Coefficient d'abattages % 7.3 24 30 76 119 PRODUITS DE L'ÉLEVAGE VIANDE Poids-vif moyen KG ou GR/AN Bovins Ovins Caprins Porcins Poules ABATS COMESTIBLES Rendement par animal KG Abats Comestibles.1 20 2.2 0.9 12 12 3.6 1.8 180 19 17 45 1000 Poids moyen de la carcasse KG ou GR/AN 85 9 8 25 600 Poids de carcasse en % du poids-vif % 48 47 47 55 60 .2 2 Contenu d'abats dans le poids-vif % 8.1 0. de Porc GRAISSES D'ABATTAGE Rendement Contenu de graisses par animal KG Graisse de Bovins Graisse d'Ovins Graisse de Caprins Graisse de Porc CUIRS ET PEAUX Poids moyen par unité fraîche Page 70 Contenu de peaux dans le poids-vif 3 0.1 0.

Ent. Frai Lait de Brebis Lait de Chèvre OEUFS Rendement par pondeuse KG Oeufs de Poule MIEL Rendement en miel par ruche KG Miel 49 2.5 2.4 % 11 12 13 Page 71 .4 Oeufs à couver % de la production % 9 Poids moyen d'un oeuf GR 38 190 25 40 Coefficients d'extraction % Déchets des disponibilités % 5 25 2.Technical Conversion Factors KG ou GR Peaux Fraîches de Bovins Peaux Fraîches d'Ovins Peaux Fraîches Caprins LAIT Rendement par femelle laitière KG Lait de Vache.

1 Extraction rates % Waste of supply % . Starch Bran of Rice Barley Malt of Barley Maize Germ of Maize Flour of Maize Bran of Maize Oil of Maize Cake of Maize Maize Gluten Starch of Maize Oats Oats. Rolled Bran of Oats Millet Flour of Millet Bran of Millet Sorghum Flour of Sorghum Bran of Sorghum ROOTS AND TUBERS Potatoes Flour of Potatoes Potatoes.Technical Conversion Factors KENYA CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Wheat Starch Wheat Gluten Rice.3 69 63 10 90 8 2 79 75 23 85 10 2 2. Paddy Milled Paddy Rice Rice Gluten Rice. frozen Potato Starch Potato Offals Sweet Potatoes Cassava Cassava Dried Cassava Starch Roots and Tubers Nes Page 72 25 20 10 800 25 70 15 15 10 3 10 19 90 5 20 90 5 10 2 50 50 20 10 2 30 4 90 5 45 50 13 80 8 80 80 3.

Grnuts) OIL-BEARING CROPS Groundnuts in Shell Groundnuts Shelled Coconuts Copra Oil of Coconuts Cake of Coconuts Castor Beans Oil of Castor Beans Sunflower Seed Oil of Sunflower Seed Cake of Sunflower Seed Sesame Seed Cottonseed Oil of Cotton Seed Cake of Cotton Seed Linseed Oil of Linseed Cake of Linseed VEGETABLES AND MELONS Tomatoes Tomatojuice Single-Stren Tomato Paste Peeled Tomatoes Onions. in Temp Preservativ FRUITS AND BERRIES Bananas Plantains Oranges Oranjuice Single-Strengt Tang.4 5 15 45 5 20 62 38 60 66 5 2 5 22 100 3 10 10 92 3.Mand.Satsma Grapefruit and Pomelo Page 73 50 5 5 15 10 10 16 100 80 80 100 80 20 80 10 10 10 30 33 65 10 29 66 12 50 15 25 58 3.5 40 80 20 10 . Dry Vegetables Fresh Nes Vegetables Dehydrated Vegetables Pr by Vinegar Vegetables Prepared Nes Vegetables Frozen Veg.Clement.Technical Conversion Factors PULSES Pulses Nes Flour of Pulses Bran of Pulses SUGAR CROPS Cane Sugar Sugar (Noncentrifugal) Sugar Refined Molasses Bagasse NUTS Cashew Nuts Cashew Nuts Shelled Preprd Nuts(Excl.5 25 2.

Canned Pineapplejuice Sing-Stre Fruit Tropical Fresh Nes Fruit Fresh Nes STIMULANTS AND BEVERAGES Coffee Roasted Coffee Extracts Cocoa Paste Cocoa Husks+Shell Cocoa Butter Cocoa Powder and Cake Chocolate Products Nes OTHER CROPS Cotton Lint Cotton Waste Cotton Linter 32 0.Technical Conversion Factors Grapefruitjuice Sing-Str Citrus Fruit Nes Ferm. Beverages Exc Wine Pears Berries Nes Mangoes Pineapples Pineapples.8 4 80 33 80 20 47 53 470 50 20 5 10 35 50 10 10 5 5 5 10 LIVESTOCK NUMBERS Birth rate % Cattle Sheep Goats Pigs Chickens Rabbits Take-off rate % 14 33 36 77 161 500 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Goats Pigs Chickens Camels Rabbits EDIBLE OFFALS Yield per Page 74 Offals content 259 25 23 80 1560 650 1800 Average carcass weight KG or GR/AN 129 12 11 65 1200 300 1200 Carcass weight as % of live weight % 50 48 47 81 76 46 66 .

1 9.3 0.8 . Fresh Camel Hides.3 4 6 Fats content of live weight % 1.6 3.3 5 0. Edible Offals of Pigs.7 1.6 22 4.5 30 400 Hides content of live weight % 8.Condensed Whole Milk.8 4 25 33 12 12 % % 5 Extraction rates Waste of supply 21 2. Fresh Sheepskins. Fresh Rabbit Skins MILK Yield per milking animal KG Cow Milk.2 1.6 15 4. Edible Offals of Camel. Whole. Edible Offals of Goats.5 2.Technical Conversion Factors animal KG Offals of Cattle. Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Pigs Fat of Camels HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides. Fresh Goatskins. Fresh Butter of Cow Milk Ghee (From Cow Milk) Whole Milk. Fresh Cream.5 0. Evaporated Dry Whole Cow Milk Cheese (Whole Cow Milk) Sheep Milk Goat Milk Camel Milk EGGS Yield per layer KG Hen Eggs WOOL Yield per Page 75 Clean yield of 2.6 10 10 5.3 4.5 25 of live weight % 9.4 Hatching eggs as % of production % 8 Average weight of an egg GR 45 20 50 600 492 9 3. Edible Offals of Sheep.4 3.9 25 2.

Technical Conversion Factors sheep shorn KG Wool.3 greasy wool % 50 Page 76 . Greasy HONEY Honey yield per beehive KG Honey 10 0.

Rolled Bran of Oats Sorghum Flour of Sorghum Bran of Sorghum ROOTS AND TUBERS Potatoes PULSES Beans.Technical Conversion Factors LESOTHO CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Milled Paddy Rice Barley Pot Barley Bran of Barley Maize Flour of Maize Bran of Maize Oats Oats. Dry Peas. Dry VEGETABLES AND MELONS Vegetables Fresh Nes Vegetables Prepared Nes FRUITS AND BERRIES Fruit Fresh Nes 15 80 20 45 55 5 5 1700 12 8 85 12 60 50 18 1 2 15 90 5 5 60 70 23 10 5 60 80 18 2 5 15 10 Extraction rates % Waste of supply % LIVESTOCK NUMBERS Birth rate % Cattle Sheep Goats Pigs Chickens 66 80 70 75 Take-off rate % 13 29 19 60 98 LIVESTOCK PRODUCTS Page 77 .

5 2.1 9. Edible Offals of Sheep. Fresh MILK Yield per milking animal KG Cow Milk.6 3. Whole.Technical Conversion Factors MEAT Average live weight KG or GR/AN Cattle Sheep Goats Pigs Chickens EDIBLE OFFALS Yield per animal KG Offals of Cattle.2 3 Fats content of live weight % 1.5 1. Fresh Sheepskins. Edible Offals of Pigs. Edible Offals of Goats.8 4.1 1.6 9. Fresh EGGS Yield per layer KG Hen Eggs WOOL Yield per sheep shorn Page 78 Clean yield of greasy wool 15 Hatching eggs as % of production % 10 Average weight of an egg GR 55 250 % % 6 Extraction rates Waste of supply 28 2.8 5. Fresh Goatskins.8 250 45 17 45 2000 Average carcass weight KG or GR/AN 130 19 9 23 1500 Carcass weight as % of live weight % 52 42 53 73 75 .1 1.7 24 4. Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides.3 0.5 Hides content of live weight % 11 13 8.5 Offals content of live weight % 9.2 6.4 7.

Technical Conversion Factors KG Wool. Greasy 3 % 56 Page 79 .

2 3 1 2 Extraction rates % Waste of supply % LIVESTOCK NUMBERS Page 80 . Husked Milled Paddy Rice ROOTS AND TUBERS Potatoes Sweet Potatoes Taro (Coco Yam) Yams PULSES Pulses Nes SUGAR CROPS Sugar Cane Cane Sugar Sugar Refined Molasses Bagasse OIL-BEARING CROPS Soybeans Groundnuts in Shell Groundnuts Shelled Coconuts Palm Kernels Oil of Palm Oil of Palm Kernels Cake of Palm Kernels VEGETABLES AND MELONS Green Corn (Maize) Vegetables Fresh Nes FRUITS AND BERRIES Bananas Plantains Oranges Pineapples Fruit Tropical Fresh Nes 8 8 10 10 10 15 10 6. Paddy Rice.6 26 46 50 50 50 70 10 5 5 11 92 5 25 24 50 5 5 10 10 10 50 70 80 17 8.Technical Conversion Factors LIBERIA CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Flour of Wheat Bran of Wheat Rice.

Technical Conversion Factors Birth rate % Cattle Sheep Goats Pigs Chickens Take-off rate % 16 30 32 83 167 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Goats Pigs Chickens Ducks EDIBLE OFFALS Yield per animal KG Offals of Cattle.2 0. Fresh MILK Yield per milking animal KG Page 81 % % Extraction rates Waste of supply 20 2. Edible Offals of Goats. Fresh Sheepskins. Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides.5 Fats content of live weight % 1 1 1.2 2.6 2 Offals content of live weight % 9 9 8.9 4 250 20 18 50 1100 Average carcass weight KG or GR/AN 125 10 9 40 800 1000 Carcass weight as % of live weight % 50 50 50 80 72 .9 2 Hides content of live weight % 8 14 11 2.1 5 22 1. Edible Offals of Pigs. Edible Offals of Sheep.8 1.5 0. Fresh Goatskins.

4 2 Hatching eggs as % of production % 11 Average weight of an egg GR 52 55 130 5 Page 82 .Technical Conversion Factors Cow Milk. Fresh EGGS Yield per layer KG Hen Eggs Eggs Excl Hen 2. Whole.

Dry Peas.7 3.5 3. Squash.3 1000 5 25 30 70 20 5 143 75 15 5.Technical Conversion Factors LIBYA CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Milled Paddy Rice Barley Pot Barley Bran of Barley Maize Flour of Maize Bran of Maize Millet ROOTS AND TUBERS Potatoes PULSES Beans. Gourds Cucumbers and Gherkins Eggplants Chillies+Peppers. Dry Chick-Peas Pulses Nes NUTS Almonds OIL-BEARING CROPS Groundnuts in Shell Groundnuts Shelled Coconuts.1 5 Extraction rates % Waste of supply % . Dry Broad Beans. Green Onions+Shallots. Green Page 83 13 10 5 10 10 5 5 10 10 53 5 20 3 80 65 3 12 5 3 40 60 79 5 5 5 5 5. Preserved Olive Residues Oil of Olive Residues VEGETABLES AND MELONS Cabbages Tomatoes Tomato Paste Cauliflower Pumpkins.9 75 22 4. Dessicated Olives Oil of Olive Olives.

Mand.Satsma Lemons and Limes Citrus Fruit Nes Apples Pears Apricots Peaches and Nectarines Plums Stone Fruit Nes.Clement. Green Broad Beans. Dried Dates Fruit Tropical Fresh Nes Fruit Fresh Nes STIMULANTS AND BEVERAGES Coffee Roasted Cocoa Paste Cocoa Husks+Shell Cocoa Butter Cocoa Powder and Cake 75 80 20 47 53 10 10 10 10 10 10 10 10 10 10 10 10 10 10 6 10 2 5 10 5 10 5 10 10 10 LIVESTOCK NUMBERS Birth rate % Cattle Sheep Goats Chickens Take-off rate % 19 35 34 297 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Goats 400 27 23 Page 84 Average carcass weight KG or GR/AN 200 15 15 Carcass weight as % of live weight % 50 55 63 . Fresh Grapes Figs Figs. Dry Garlic Peas. Green Carrots Vegetables Fresh Nes Watermelons Cantaloupes+Oth Melons FRUITS AND BERRIES Bananas Oranges Tang.Technical Conversion Factors Onions.

5 3. Greasy 1. Fresh Goatskins.9 Fats content of live weight % 0.5 1.8 9.4 2.6 7.5 1600 400 1300 200 81 50 Page 85 .8 1.2 1. Edible Offals of Camel.4 Hatching eggs as % of production % 13 Average weight of an egg GR 55 1195 35 35 200 % % 4 Extraction rates Waste of supply 26 3.6 2.3 0. Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Camels HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides.5 Clean yield of greasy wool % 26 7. Fresh Sheep Milk Goat Milk Camel Milk EGGS Yield per layer KG Hen Eggs WOOL Yield per sheep shorn KG Wool. Fresh Sheepskins.7 14 Hides content of live weight % 6.3 9.4 0. Whole.7 12 7 3.1 2. Fresh MILK Yield per milking animal KG Cow Milk.5 22 2.3 9. Edible Offals of Goats.9 Offals content of live weight % 5. Edible Offals of Sheep. Fresh Camel Hides.Technical Conversion Factors Chickens Camels EDIBLE OFFALS Yield per animal KG Offals of Cattle.

Technical Conversion Factors HONEY Honey yield per beehive KG Honey 22 Page 86 .

Manioc Taros (Colocases) LÉGUMINEUSES SÈCHES Haricots Secs Pois à Vache Secs Légumineuses Sèches Nda CULTURES SACCHARIFÈRES Canne à sucre Sucre de Canne (Brut) Sucre Raffiné Mélasses Bagasse FRUITS À COQUE Anacardes Anacardes décortiqués CULTURES OLÉIFÈRES Arachides Non décortiq Arachides décortiquées Huile d'Arachide Page 87 80 71 46 4 25 15 10 92 3.de Terre Patates Douces Manioc Tapioca de Manioc Manioc sec Amidon.Technical Conversion Factors MADAGASCAR CULTURES ET PRODUITS DÉRIVÉS Taux d'ensemencement KG/HA CÉRÉALES Blé Farine de Blé Son de Blé Riz.1 1 Coefficients d'extraction % Déchets des disponibilités % . Paddy Riz décortiqué Riz usiné Son de Riz Maïs Farine de Maïs Son de Maïs Sorgho Farine de Sorgho Son de Sorgho RACINES ET TUBERCULES Pommes de Terre Pommes Terre Congelées Déchets de Pomm.6 3 100 68 32 10 5 4.5 25 65 30 60 10 10 10 20 38 18 18 3 1500 85 15 12 24 12 20 81 10 30 78 22 5 80 70 67 10 3.

9 16 45 55 20 59 16 46 54 5 .Technical Conversion Factors Tourteaux d'Arachides Noix de Coco Coprah Huile de Coprah Tourteaux de Coprah Palmistes Huile de Palme Huile de Palmiste Tourteaux de Palmiste Huile d'Abrasin Graines de Coton Huile de Coton Tourteaux de Coton LÉGUMES ET MELONS Choux Laitue Tomates Choux-Fleurs Concombres et Cornichons Aubergines Oignons+Echalotes Frais Oignons Secs Ail Haricots Verts à Ecosser Petits Pois Carottes Champignons desséchés Champignons Préparés Légumes Frais Nda Légumes déshydratés Légumes Cons Au Vinaigre Légumes Conserv Autres Légumes Surgelés Légumes En Cons Tempor FRUITS ET BAIES Bananes Oranges Citrons et Limes Pamplemousses+Pomelos Pommes Poires Abricots Pêches et Nectarines Prunes Vin Mangues Avocats Ananas Acajou à pommes Fruits Tropic Frais Nda Fruits Frais Nda STIMULANTS ET BOISSONS Page 88 87 15 15 10 10 10 10 10 10 10 10 10 5 10 10 10 25 100 80 100 100 20 80 10 10 10 10 10 10 10 10 5 10 10 8 8 30 20 60 40 7.

6 9.Technical Conversion Factors Café Vert Café Torréfié AUTRES CULTURES Fibres de Coton Déchets de Coton Linters de Coton 39 1 4. de Porc Abats de Cheval 25 2.2 3.4 2.4 3 2 12 Contenu d'abats dans le poids-vif % 10 9.Bovins Abats Comestibles Ovins Abats Comestib de Chèvre Abats Comestibl.4 3600 350 1800 255 25 32 90 1700 Poids moyen de la carcasse KG ou GR/AN 127 12 15 70 1200 2000 3000 3000 175 1200 83 50 66 Poids de carcasse en % du poids-vif % 50 48 46 78 71 GRAISSES D'ABATTAGE Rendement Contenu de graisses par animal KG Page 89 dans le poids-vif % .5 80 10 ANIMAUX D'ÉLEVAGE Coefficient de natalité % Bovins Ovins Caprins Porcins Poules Dindons Lapins Coefficient d'abattages % 10 31 34 70 184 140 500 PRODUITS DE L'ÉLEVAGE VIANDE Poids-vif moyen KG ou GR/AN Bovins Ovins Caprins Porcins Poules Canards Oies Dindons Chevaux Lapins ABATS COMESTIBLES Rendement par animal KG Abats Comestibles.

5 4 1.2 1.Condensé Lait Entier.5 1.1 8 6. Frai Lait Entier.6 22 3.3 4.8 0.6 1.6 1.1 Page 90 .8 Oeufs à couver % de la production % 15 Poids moyen d'un oeuf GR 42 50 274 25 35 Coefficients d'extraction % Déchets des disponibilités % 5 18 2 2 16 400 Contenu de peaux dans le poids-vif % 7.4 0.Evaporé OEUFS Rendement par pondeuse KG Oeufs de Poule Oeufs Exc Oeufs de Poule MIEL Rendement en miel par ruche KG Miel 30 1.Technical Conversion Factors Graisse de Bovins Graisse d'Ovins Graisse de Caprins Graisse de Porc CUIRS ET PEAUX Poids moyen par unité fraîche KG ou GR Peaux Fraîches de Bovins Peaux Fraîches d'Ovins Peaux Fraîches Caprins Peaux Fraîches de Cheval Peaux de Lapin LAIT Rendement par femelle laitière KG Lait de Vache. Ent.

Dry Chick-Peas Cow Peas.4 1 100 10 92 3. Paddy Milled Paddy Rice Bran of Rice Maize Flour of Maize Bran of Maize Millet Flour of Millet Bran of Millet Sorghum Flour of Sorghum Bran of Sorghum Flour of Buckwheat Bran of Buckwheat ROOTS AND TUBERS Potatoes Cassava Dried Roots and Tubers Nes PULSES Beans.Grnuts) OIL-BEARING CROPS Groundnuts in Shell Groundnuts Shelled Oil of Groundnuts Page 91 80 65 36 9.1 800 25 10 14 5 14 95 3 65 12 14 95 3 10 32 90 8 56 66 8 6. Dry Pigeon Peas Pulses Nes Flour of Pulses Bran of Pulses SUGAR CROPS Cane Sugar Sugar Refined Molasses Bagasse NUTS Preprd Nuts(Excl.8 25 80 20 70 70 60 80 25 25 25 25 1.8 3 80 75 23 3 1 Extraction rates % Waste of supply % .Technical Conversion Factors MALAWI CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Rice.

in Temp Preservativ FRUITS AND BERRIES Bananas Plantains Citrus Fruit Nes Mangoes Fruit Fresh Nes STIMULANTS AND BEVERAGES Coffee Roasted OTHER CROPS Cotton Lint Cotton Waste Cotton Linter 26 7.1 LIVESTOCK NUMBERS Birth rate % Cattle Sheep Goats Pigs Chickens Take-off rate % 10 25 30 95 125 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Goats Pigs Chickens 400 25 22 72 1100 Page 92 Average carcass weight KG or GR/AN 200 14 12 50 800 Carcass weight as % of live weight % 50 56 54 69 72 .Technical Conversion Factors Cake of Groundnuts Sunflower Seed Oil of Sunflower Seed Cake of Sunflower Seed Oil of Tung Cottonseed Oil of Cotton Seed Cake of Cotton Seed VEGETABLES AND MELONS Cabbages Tomatoes Onions. Dry Vegetables Fresh Nes Vegetables Dehydrated Vegetables Pr by Vinegar Vegetables Frozen Veg.3 5 80 10 10 5 10 10 20 100 100 100 10 10 5 10 30 10 25 50 35 66 16 45 60 3.

Technical Conversion Factors EDIBLE OFFALS Yield per animal KG Offals of Cattle. Fresh Goatskins.6 Hatching eggs as % of production % 6.8 4. Edible Offals of Sheep.4 3 Fats content of live weight % 1 1. Fresh MILK Yield per milking animal KG Cow Milk. Edible Offals of Goats. Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides. Edible Offals of Pigs.4 0.2 2 Offals content of live weight % 6 8. Whole.6 1.2 2.1 Hides content of live weight % 5 8.1 2.2 Average weight of an egg GR 43 454 % % 5 Extraction rates Waste of supply 20 2. Fresh Sheepskins.8 Page 93 .8 10 2.5 4 0.2 24 2.4 9. Fresh EGGS Yield per layer KG Hen Eggs 2.

8 2 100 70 64 8 6. Paddy Riz décortiqué Riz usiné Son de Riz Maïs Farine de Maïs Son de Maïs Millet Farine de Millet Son de Millet Sorgho Farine de Sorgho Son de Sorgho Fonio Farine de Fonio Son de Fonio Céréales Nda RACINES ET TUBERCULES Patates Douces Manioc sec Ignames LÉGUMINEUSES SÈCHES Légumineuses Sèches Nda CULTURES SACCHARIFÈRES Sucre de Canne (Brut) Sucre Raffiné Mélasses Bagasse CULTURES OLÉIFÈRES Arachides Non décortiq Arachides décortiquées Huile d'Arachide Tourteaux d'Arachides Beurre de Karité Graines de Coton Huile de Coton Tourteaux de Coton Page 94 90 70 70 40 58 20 60 25 70 2 11 92 4 25 60 5 25 5 5 90 8 7 29 85 10 7 2 30 85 7 7.1 3.Technical Conversion Factors MALI CULTURES ET PRODUITS DÉRIVÉS Taux d'ensemencement KG/HA CÉRÉALES Blé Farine de Blé Son de Blé Riz.4 2 40 90 7 7.1 2 2 Coefficients d'extraction % Déchets des disponibilités % .4 60 75 23 4.

6 3 10 Contenu d'abats dans le poids-vif % 8.Bovins Abats Comestibles Ovins Abats Comestib de Chèvre Abats Comestibl. de Porc Abats de Cheval GRAISSES D'ABATTAGE Rendement Contenu de graisses par animal KG Graisse de Bovins Graisse d'Ovins 3 0.2 5 260 26 29 58 1100 200 300 Poids moyen de la carcasse KG ou GR/AN 130 12 14 40 800 100 160 Poids de carcasse en % du poids-vif % 50 46 48 68 72 50 53 .4 Page 95 dans le poids-vif % 1.9 5.Technical Conversion Factors LÉGUMES ET MELONS Tomates Oignons Secs Légumes Frais Nda FRUITS ET BAIES Mangues Jus de Mangue Fruits Frais Nda AUTRES CULTURES Fibres de Coton 42 30 10 10 10 10 10 ANIMAUX D'ÉLEVAGE Coefficient de natalité % Bovins Ovins Caprins Porcins Poules Coefficient d'abattages % 15 33 29 84 140 PRODUITS DE L'ÉLEVAGE VIANDE Poids-vif moyen KG ou GR/AN Bovins Ovins Caprins Porcins Poules Chevaux Chameaux ABATS COMESTIBLES Rendement par animal KG Abats Comestibles.6 2.7 8.5 9.2 1.5 22 2.

9 9 0.4 3.1 Rendement en laine dessuintée % 1.8 Oeufs à couver % de la production % 13 Poids moyen d'un oeuf GR 41 245 30 60 300 Coefficients d'extraction % Déchets des disponibilités % 2 20 2.7 10 6.9 2 18 Contenu de peaux dans le poids-vif % 7. Frai Lait de Brebis Lait de Chèvre Lait de Chameau OEUFS Rendement par pondeuse KG Oeufs de Poule LAINE Rendement par mouton tondu KG Laine en Suint MIEL Rendement en miel par ruche KG Miel 10 0. Ent.4 Page 96 .4 2 1.Technical Conversion Factors Graisse de Caprins Graisse de Porc CUIRS ET PEAUX Poids moyen par unité fraîche KG ou GR Peaux Fraîches de Bovins Peaux Fraîches d'Ovins Peaux Fraîches Caprins Peaux Fraîches de Cheval LAIT Rendement par femelle laitière KG Lait de Vache.

Paddy Riz usiné Son de Riz Orge Gruau d'Orge Son d'Orge Maïs Farine de Maïs Son de Maïs Millet Farine de Millet Son de Millet Sorgho Farine de Sorgho Son de Sorgho RACINES ET TUBERCULES Pommes de Terre Patates Douces Ignames LÉGUMINEUSES SÈCHES Pois à Vache Secs Légumineuses Sèches Nda CULTURES SACCHARIFÈRES Sucre Raffiné CULTURES OLÉIFÈRES Arachides Non décortiq Arachides décortiquées Huile d'Arachide Tourteaux d'Arachides LÉGUMES ET MELONS Légumes Frais Nda Pastèques FRUITS ET BAIES Dattes Fruits Frais Nda 10 10 10 10 70 70 45 42 2 92 40 50 10 10 800 10 10 10 20 90 10 20 90 8 6.Technical Conversion Factors MAURITANIE CULTURES ET PRODUITS DÉRIVÉS Taux d'ensemencement KG/HA CÉRÉALES Blé Farine de Blé Son de Blé Riz.2 4.1 2 Coefficients d'extraction % Déchets des disponibilités % ANIMAUX D'ÉLEVAGE Page 97 .5 33 90 5 8 65 70 23 5 79 65 8 5 60 80 20 3 3.

6 0.3 0.6 6. de Porc Abats de Cheval Abats Comestibl Chameau GRAISSES D'ABATTAGE Rendement Contenu de graisses par animal KG Graisse de Bovins Graisse d'Ovins Graisse de Caprins Graisse de Porc Graisse de Chameau CUIRS ET PEAUX Poids moyen par unité fraîche KG ou GR Peaux Fraîches de Bovins Peaux Fraîches d'Ovins Peaux Fraîches Caprins Peaux Fraîches de Cheval Peaux Fraîches Chameau 18 2 1.2 dans le poids-vif % 1.7 272 30 30 1100 320 424 Poids moyen de la carcasse KG ou GR/AN 124 15 15 800 150 184 Poids de carcasse en % du poids-vif % 45 50 50 72 46 43 .7 6.Technical Conversion Factors Coefficient de natalité % Bovins Ovins Caprins Poules Coefficient d'abattages % 12 19 19 119 PRODUITS DE L'ÉLEVAGE VIANDE Poids-vif moyen KG ou GR/AN Bovins Ovins Caprins Poules Chevaux Chameaux ABATS COMESTIBLES Rendement par animal KG Abats Comestibles.3 3 5 1.1 Contenu d'abats dans le poids-vif % 8.8 16 25 Page 98 Contenu de peaux dans le poids-vif % 6.8 6.8 7.Bovins Abats Comestibles Ovins Abats Comestib de Chèvre Abats Comestibl.7 6 5 5.3 1 1 24 2 2 2 12 30 3.9 3.

2 Coefficients d'extraction % Déchets des disponibilités % 5 Page 99 . Ent. Frai Beurre de Lait de Vache Lait de Brebis Lait de Chèvre Lait de Chameau OEUFS Rendement par pondeuse KG Oeufs de Poule 1.7 Oeufs à couver % de la production % 10 Poids moyen d'un oeuf GR 36 55 90 250 350 4.Technical Conversion Factors LAIT Rendement par femelle laitière KG Lait de Vache.

5 92 3 25 10 2750 85 15 10 10 10 7 11 90 8 70 18 99 67 8 80 2 72 25 2 5 2 Extraction rates % Waste of supply % . Gourds Cucumbers and Gherkins Eggplants 0.2 1.1 Page 100 25 20 20 30 15 15 10 180 70 40 53 20 64 35 40 54 2 5 2 5 10 9. Rolled Bran of Oats ROOTS AND TUBERS Potatoes Potatoes. Squash. Paddy Milled Paddy Rice Bran of Rice Malt of Barley Maize Flour of Maize Bran of Maize Oats.3 0.1 0.3 1 0.1 0. frozen Potato Offals Sweet Potatoes Cassava Taro (Coco Yam) SUGAR CROPS Cane Sugar Sugar Refined Molasses Bagasse OIL-BEARING CROPS Groundnuts in Shell Groundnuts Shelled Oil of Groundnuts Cake of Groundnuts Copra Oil of Coconuts Cake of Coconuts Oil of Linseed Cake of Linseed VEGETABLES AND MELONS Cabbages Lettuce Tomatoes Cauliflower Pumpkins.Technical Conversion Factors MAURITIUS CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Flour of Wheat Bran of Wheat Rice.

5 5 5 10 10 10 10 10 LIVESTOCK NUMBERS Birth rate % Cattle Sheep Goats Pigs Chickens Turkeys Rabbits 80 75 85 90 Take-off rate % 25 50 22 97 639 50 300 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Goats Pigs Chickens Ducks Geese Turkeys Rabbits EDIBLE OFFALS Yield per animal KG Offals of Cattle.Technical Conversion Factors Chillies+Peppers. Green Peas. Edible Offals of Goats.6 60 55 5.5 0. Green Onions. Green Carrots Vegetables Fresh Nes FRUITS AND BERRIES Bananas Pineapples Fruit Fresh Nes 2250 66000 15 25 10 0.9 4100 2500 400 16 15 85 1900 Average carcass weight KG or GR/AN 182 12 7. Edible Offals of Sheep. Edible SLAUGHTER FATS Yield per Page 101 Fats content 14 2 2 2. Edible Offals of Pigs.2 68 1460 1500 2500 3500 1800 85 72 Carcass weight as % of live weight % 46 75 48 80 76 . Dry Garlic Beans.6 12 13 2.5 Offals content of live weight % 3.3 4.

3 1.Technical Conversion Factors animal KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides.2 0.5 1.1 Page 102 .3 4. Whole.2 18 17 16 2 0. Fresh Sheepskins. Fresh EGGS Yield per layer KG Hen Eggs 9 Hatching eggs as % of production % 25 Average weight of an egg GR 60 1760 % % 5 Extraction rates Waste of supply 25 3 2. Fresh Rabbit Skins MILK Yield per milking animal KG Cow Milk.5 of live weight % 0.2 3.5 400 Hides content of live weight % 6. Fresh Goatskins.

Technical Conversion Factors MAROC CULTURES ET PRODUITS DÉRIVÉS Taux d'ensemencement KG/HA CÉRÉALES Blé Farine de Blé Son de Blé Amidon de Blé Gluten de Blé Riz.7 100 80 20 80 15 7 8. Amidon Son de Riz Farine de Riz Orge Gruau d'Orge Orge Perlé Son d'Orge Farine/Semoule d'Orge Malt d'Orge Maïs Germe de Maïs Farine de Maïs Son de Maïs Huile de Maïs Tourteaux de Maïs Gluten de Maïs Fécule de Maïs Seigle Farine de Seigle Son de Seigle Avoine Avoine Mondée Son d'Avoine Millet Farine de Millet Son de Millet Sorgho Farine de Sorgho Son de Sorgho Alpiste Céréales Nda 30 100 Page 103 40 90 6 3 5 40 90 6 8.1 1 Coefficients d'extraction % Déchets des disponibilités % . Gluten Riz.3 80 50 20 7 90 80 15 8. Paddy Riz décortiqué Riz usiné Riz.3 40 6 75 18 45 54 13 80 7 1 80 75 75 25 45 78 7 175 78 65 10 90 12 70 9.

5 13 92 5 6 30 50 80 40 70 50 40 50 30 85 15 5 3 5 5.3 5.4 14 45 5 14 120 6 120 70 45 50 45 50 8.5 18 80 3 3 50 9.3 30 62 67 18 50 34 64 3 8.4 5 5 5 1700 10 .Technical Conversion Factors RACINES ET TUBERCULES Pommes de Terre LÉGUMINEUSES SÈCHES Haricots Secs Fèves Sèches Pois Secs Pois Chiches Lentilles Vesces Lupins Légumineuses Sèches Nda Farine de Légumineuses Son de Légumineuses séch CULTURES SACCHARIFÈRES Sucre de Canne (Brut) Sucre Betterave (Brut) Sucre Raffiné Mélasses Pulpe Betteraves Sèche Bagasse FRUITS À COQUE Amandes décortiquées CULTURES OLÉIFÈRES Graines de Soja Huile de Soja Tourteaux de Soja Arachides Non décortiq Arachides décortiquées Huile d'Arachide Tourteaux d'Arachides Huile de Palmiste Tourteaux de Palmiste Olives Huile d'Olive Conserves d'Olives Graines de Ricin Huile de Ricin Graines de Tournesol Huile de Tournesol Tourteaux de Tournesol Huile de Colza Tourteaux de Colza Résidus d'Olives Huile de Résidus d'Olive Huile de Carthame Tourteaux de Carthame Graines de Coton Huile de Coton Tourteaux de Coton Graines de Lin Huile de Lin Tourteaux de Lin Page 104 120 10 40 50 40 55 25 6.

Satsma Citrons et Limes Jus de Citron Non Conc.5 25 120 70 90 80 10 10 15 3 20 115 10 2.Mand. Pamplemousses+Pomelos Jus de Pamplemousse Jus de Pamplemousse Conc Agrumes Nda Pommes Jus de Pomme Non Concen.5 2.Clément.5 0.6 2.5 10 35 1 30 10 10 50 5 10 42 9 5 5 42 5 42 9 5 5 2000 5 5 2.6 80 30 80 10 10 5 10 10 10 10 10 10 10 10 8 .Technical Conversion Factors LÉGUMES ET MELONS Artichauts Asperges Tomates Jus de Tomate Pâte de Tomate Tomates Pelées Courges et Autres Cucurb Oignons+Echalotes Frais Oignons Secs Ail Haricots Verts à Ecosser Petits Pois Fèves Vertes Haricot Mange-Tout Carottes Champignons desséchés Champignons Préparés Légumes Frais Nda Légumes déshydratés Légumes Cons Au Vinaigre Légumes Conserv Autres Légumes Surgelés Légumes En Cons Tempor Pastèques Cantaloups et Autr Melon FRUITS ET BAIES Bananes Oranges Jus d'Orange Jus d'Orange Concentré Tang.8 2. Poires Abricots Abricots secs Pêches et Nectarines Prunes Prunes Sèches Raisins Raisins Secs Jus de Raisins Moût de Raisins Vin Figues Page 105 24 75 80 74 2.

5 4.Bovins Abats Comestibles Ovins Abats Comestib de Chèvre Abats Comestibl.6 300 30 32 65 1800 255 324 Poids moyen de la carcasse KG ou GR/AN 160 14 10 50 1200 130 120 Poids de carcasse en % du poids-vif % 53 47 31 77 67 51 37 .3 4.6 11 15 Contenu d'abats dans le poids-vif % 10 12 9. de Porc Abats de Cheval Abats Comestibl Chameau GRAISSES D'ABATTAGE Rendement Contenu de graisses par animal KG Page 106 dans le poids-vif % 30 3.Technical Conversion Factors Figues Sèches Dattes Fruits Frais Nda STIMULANTS ET BOISSONS Pâte de Cacao Coque+Décht Cacao Beurre Graisse de Cacao Poudre de Cacao AUTRES CULTURES Fibres de Coton Linters de Coton 32 4 80 20 47 53 40 3 5 10 ANIMAUX D'ÉLEVAGE Coefficient de natalité % Bovins Ovins Caprins Porcins Poules 88 80 Coefficient d'abattages % 34 43 33 152 223 PRODUITS DE L'ÉLEVAGE VIANDE Poids-vif moyen KG ou GR/AN Bovins Ovins Caprins Porcins Poules Chevaux Chameaux ABATS COMESTIBLES Rendement par animal KG Abats Comestibles.4 5.5 3 3.

6 3.7 6.2 1.1 2.3 15 Coefficients d'extraction % Déchets des disponibilités % 5 25 2 2 22 25 Contenu de peaux dans le poids-vif % 8.2 3 10 1. Frai Beurre de Lait de Vache Fromage (Lait Ent.7 Rendement en laine dessuintée % 47 10 Oeufs à couver % de la production % 8.3 0.4 0.6 7.Technical Conversion Factors Graisse de Bovins Graisse d'Ovins Graisse de Caprins Graisse de Porc Graisse de Chameau CUIRS ET PEAUX Poids moyen par unité fraîche KG ou GR Peaux Fraîches de Bovins Peaux Fraîches d'Ovins Peaux Fraîches Caprins Peaux Fraîches de Cheval Peaux Fraîches Chameau LAIT Rendement par femelle laitière KG Lait de Vache.3 8.3 6. Ent.1 Page 107 .Vache) Lait de Brebis Beurre et Ghee de Brebis Fromage de Brebis Lait de Chèvre Fromage de Chèvre Lait de Chameau OEUFS Rendement par pondeuse KG Oeufs de Poule LAINE Rendement par mouton tondu KG Laine en Suint MIEL Rendement en miel par ruche KG Miel 5.5 Poids moyen d'un oeuf GR 55 200 28 22 35 5 25 1245 3.7 3.7 0.6 4.

5 25 2 40 5 25 5 1000 5 10 6.3 14 90 5 19 90 5 5 20 4 88 5 45 54 5 80 72 65 8 5.2 60 75 20 3 2 Extraction rates % Waste of supply % .9 92 3.Technical Conversion Factors MOZAMBIQUE CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Rice. Paddy Rice. Husked Milled Paddy Rice Bran of Rice Maize Germ of Maize Flour of Maize Bran of Maize Oil of Maize Cake of Maize Millet Flour of Millet Bran of Millet Sorghum Flour of Sorghum Bran of Sorghum ROOTS AND TUBERS Potatoes Sweet Potatoes Cassava Cassava Dried Roots and Tubers Nes PULSES Pulses Nes SUGAR CROPS Sugar Cane Cane Sugar Sugar Refined Molasses Bagasse NUTS Cashew Nuts Cashew Nuts Shelled OIL-BEARING CROPS Groundnuts in Shell Groundnuts Shelled Oil of Groundnuts Page 108 79 67 45 3 25 1.1 9.1 3.

Clement. Gourds Onions. Squash.Mand. Dry Vegetables Fresh Nes FRUITS AND BERRIES Bananas Oranges Tang.Satsma Lemons and Limes Grapefruit and Pomelo Apples Mangoes Pineapples Papayas Fruit Tropical Fresh Nes Fruit Fresh Nes OTHER CROPS Cotton Lint Cotton Waste Cotton Linter 32 1 5 5 10 10 10 10 5 10 10 10 10 10 10 10 10 10 20 10 44 50 66 14 48 12 35 55 3 10 45 50 17 64 35 LIVESTOCK NUMBERS Birth rate % Cattle Sheep Goats Pigs Chickens Take-off rate % 19 52 40 120 133 LIVESTOCK PRODUCTS MEAT Average Page 109 Average Carcass weight as .Technical Conversion Factors Cake of Groundnuts Copra Oil of Coconuts Cake of Coconuts Castor Beans Oil of Castor Beans Sunflower Seed Oil of Sunflower Seed Cake of Sunflower Seed Sesame Seed Oil of Sesame Seed Cake of Sesame Seed Cottonseed Oil of Cotton Seed Cake of Cotton Seed VEGETABLES AND MELONS Tomatoes Pumpkins.

5 .2 2.5 Hides content of live weight % 6. Edible Offals of Goats. Edible Offals of Sheep.Technical Conversion Factors live weight KG or GR/AN Cattle Sheep Goats Pigs Chickens Ducks EDIBLE OFFALS Yield per animal KG Offals of Cattle. Fresh Sheepskins.7 1. Fresh Goatskins.4 2.6 Fats content of live weight % 1. Edible Offals of Pigs.9 12 10 4.2 3 290 24 24 80 1200 carcass weight KG or GR/AN 150 12 12 60 900 1200 % of live weight % 51 50 50 75 75 SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides.4 0.6 1. Edible 24 2.3 3.3 4. Whole.3 Hatching eggs as % of production % 15 Average weight of an egg GR 46 170 45 % % 5 Extraction rates Waste of supply 20 3 2.5 0. Fresh MILK Yield per milking animal KG Cow Milk. Fresh Goat Milk EGGS Yield per layer KG Hen Eggs HONEY Honey yield per beehive Page 110 1.4 Offals content of live weight % 8.3 10 9.

Technical Conversion Factors KG Honey 10 Page 111 .

4 70 75 23 8.Technical Conversion Factors NAMIBIA CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Maize Flour of Maize Bran of Maize Millet Flour of Millet Bran of Millet Sorghum Flour of Sorghum Bran of Sorghum ROOTS AND TUBERS Roots and Tubers Nes PULSES Pulses Nes OIL-BEARING CROPS Sunflower Seed Oil of Sunflower Seed Cake of Sunflower Seed VEGETABLES AND MELONS Vegetables Fresh Nes FRUITS AND BERRIES Fruit Fresh Nes 10 10 7 39 42 90 5 20 20 90 8 20 90 8 5.8 Extraction rates % Waste of supply % LIVESTOCK NUMBERS Birth rate % Cattle Sheep Goats Pigs Chickens Take-off rate % 19 62 21 131 150 LIVESTOCK PRODUCTS MEAT Average Page 112 Average Carcass weight as .5 30 85 8 5.8 5.

Fresh MILK Yield per milking animal KG Cow Milk.5 0 Hatching eggs as % of production % 22 Average weight of an egg GR 40 1 398 4.3 6.5 1.3 400 29 28 75 1100 carcass weight KG or GR/AN 224 16 12 54 800 % of live weight % 56 55 42 72 72 . Fresh Butter of Cow Milk Cheese (Whole Cow Milk) EGGS Yield per layer KG Hen Eggs Eggs Excl Hen WOOL Yield per sheep shorn Page 113 Clean yield of greasy wool 2.4 0. Edible Offals of Sheep. Edible Offals of Goats. Fresh Sheepskins.9 7.3 4 Fats content of live weight % 1.4 4 Offals content of live weight % 6.4 1.6 5.8 % % Extraction rates Waste of supply 25 2 2 Hides content of live weight % 6. Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides.3 10 8.3 25 3 2.2 8.Technical Conversion Factors live weight KG or GR/AN Cattle Sheep Goats Pigs Chickens EDIBLE OFFALS Yield per animal KG Offals of Cattle.1 5.1 6 0. Edible Offals of Pigs. Fresh Goatskins. Whole.

6 % 59 Page 114 .Technical Conversion Factors KG Wool. Greasy 0.

2 50 75 22 4 2 5 1.1 10 92 3 40 50 17 14 1000 10 10 10 20 70 20 19 70 14 10 14 70 14 18 19 90 4 15 60 64 8 9.2 Coefficients d'extraction % Déchets des disponibilités % . Paddy Riz usiné Son de Riz Maïs Farine de Maïs Son de Maïs Millet Farine de Millet Son de Millet Sorgho Farine de Sorgho Son de Sorgho Fonio Farine de Fonio Son de Fonio RACINES ET TUBERCULES Pommes de Terre Patates Douces Manioc LÉGUMINEUSES SÈCHES Pois à Vache Secs Légumineuses Sèches Nda CULTURES SACCHARIFÈRES Sucre de Canne (Brut) Sucre Raffiné Mélasses CULTURES OLÉIFÈRES Arachides Non décortiq Arachides décortiquées Huile d'Arachide Tourteaux d'Arachides Graines de Sésame Graines de Coton Huile de Coton Tourteaux de Coton LÉGUMES ET MELONS Tomates Page 115 10 10 20 56 12 50 59 72 49 52 5 5 3.Technical Conversion Factors NIGER CULTURES ET PRODUITS DÉRIVÉS Taux d'ensemencement KG/HA CÉRÉALES Blé Farine de Blé Son de Blé Riz.

de Porc Abats de Cheval Abats Comestibl Chameau GRAISSES D'ABATTAGE Rendement Contenu de graisses par animal KG Graisse de Bovins Graisse d'Ovins 3.3 0.2 2 4.9 6.5 3.6 8.3 7.3 Page 116 dans le poids-vif % 1.Technical Conversion Factors Oignons+Echalotes Frais Oignons Secs Légumes Frais Nda Légumes déshydratés FRUITS ET BAIES Dattes Fruits Frais Nda AUTRES CULTURES Fibres de Coton 37 10 10 25 5 10 10 ANIMAUX D'ÉLEVAGE Coefficient de natalité % Bovins Ovins Caprins Porcins Poules Coefficient d'abattages % 17 24 33 80 144 PRODUITS DE L'ÉLEVAGE VIANDE Poids-vif moyen KG ou GR/AN Bovins Ovins Caprins Porcins Poules Chevaux Chameaux ABATS COMESTIBLES Rendement par animal KG Abats Comestibles.2 1 22 2.Bovins Abats Comestibles Ovins Abats Comestib de Chèvre Abats Comestibl.5 11 20 Contenu d'abats dans le poids-vif % 8 7.6 275 29 24 60 1100 280 305 Poids moyen de la carcasse KG ou GR/AN 114 16 12 45 800 130 142 Poids de carcasse en % du poids-vif % 41 55 50 75 72 46 46 .

2 0.Technical Conversion Factors Graisse de Caprins Graisse de Porc Graisse de Chameau CUIRS ET PEAUX Poids moyen par unité fraîche KG ou GR Peaux Fraîches de Bovins Peaux Fraîches d'Ovins Peaux Fraîches Caprins Peaux Fraîches de Cheval Peaux Fraîches Chameau LAIT Rendement par femelle laitière KG Lait de Vache.7 8.5 2.9 8.3 5.2 6.3 4.7 Oeufs à couver % de la production % 14 Poids moyen d'un oeuf GR 34 200 50 12 20 25 400 5 Coefficients d'extraction % Déchets des disponibilités % 5 20 2 2 16 25 Contenu de peaux dans le poids-vif % 7.3 7. Ent.5 8 1. Frai Beurre de Lait de Vache Lait de Brebis Fromage de Brebis Lait de Chèvre Fromage de Chèvre Lait de Chameau OEUFS Rendement par pondeuse KG Oeufs de Poule 1.6 Page 117 .

Technical Conversion Factors NIGERIA CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Rice. Paddy Rice.3 3 2 2 2 Extraction rates % Waste of supply % . Dry Pulses Nes SUGAR CROPS Sugar Cane Cane Sugar Sugar (Noncentrifugal) Sugar Refined Molasses Bagasse OIL-BEARING CROPS Soybeans 27 Page 118 19 10 8 92 5 25 4 35 65 20 25 2906 20 20 14 30 54 5 3 30 30 13 95 3 10 20 85 12 15 2 16 85 12 20 2 25 90 7 20 2 50 70 66 10 20 2 50 72 25 7. Husked Milled Paddy Rice Bran of Rice Maize Flour of Maize Bran of Maize Millet Flour of Millet Bran of Millet Sorghum Flour of Sorghum Bran of Sorghum Fonio Flour of Fonio Bran of Fonio Cereals Nes ROOTS AND TUBERS Potatoes Sweet Potatoes Cassava Flour of Cassava Cassava Tapioca Taro (Coco Yam) Yams PULSES Cow Peas.

Beverages Exc Wine Mangoes Pineapples Papayas Fruit Fresh Nes STIMULANTS AND BEVERAGES Coffee Roasted Coffee Subst Cont Coffee Coffee Extracts Cocoa Paste Cocoa Husks+Shell Cocoa Butter Cocoa Powder and Cake OTHER CROPS Cotton Lint Cotton Linter 32 4 80 20 36 80 20 48 51 15 10 10 10 10 15 14 15 15 5 14 60 12 40 60 65 18 50 5 20 64 35 7 11 46 50 35 12 3 70 70 45 55 7 18 80 5 2 LIVESTOCK NUMBERS Birth rate % Cattle Page 119 Take-off rate % 7. Green Onions+Shallots. Green Green Corn (Maize) Vegetables Fresh Nes FRUITS AND BERRIES Citrus Fruit Nes Ferm.Technical Conversion Factors Oil of Soya Beans Cake of Soya Beans Groundnuts in Shell Groundnuts Shelled Oil of Groundnuts Cake of Groundnuts Coconuts Copra Oil of Coconuts Cake of Coconuts Palm Kernels Oil of Palm Oil of Palm Kernels Cake of Palm Kernels Butter of Karité Nuts Sesame Seed Oil of Sesame Seed Cake of Sesame Seed Cottonseed Oil of Cotton Seed Cake of Cotton Seed VEGETABLES AND MELONS Tomatoes Chillies+Peppers.6 .

1 8 3.2 4.Technical Conversion Factors Sheep Goats Pigs Chickens 31 41 85 135 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Goats Pigs Chickens EDIBLE OFFALS Yield per animal KG Offals of Cattle.3 2. Edible Offals of Pigs. Edible Offals of Sheep. Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides.5 25 2 2 2 Offals content of live weight % 7.9 9. Fresh Goatskins. Whole. Fresh Sheepskins.4 1.5 Fats content of live weight % 1.4 1.4 9.6 0. Fresh Butter of Cow Milk EGGS Yield per Page 120 Hatching eggs as Average weight 233 5 % % 5 Extraction rates Waste of supply 20 2 2 Hides content of live weight % 5.1 8 4.6 337 22 25 55 1250 Average carcass weight KG or GR/AN 167 11 12 45 1000 Carcass weight as % of live weight % 49 50 50 81 80 . Edible Offals of Goats.3 0. Fresh MILK Yield per milking animal KG Cow Milk.

Technical Conversion Factors layer KG Hen Eggs 4.2 % of production % 7 of an egg GR 40 Page 121 .

Technical Conversion Factors RÉUNION CULTURES ET PRODUITS DÉRIVÉS Taux d'ensemencement KG/HA CÉRÉALES Blé Farine de Blé Son de Blé Riz usiné Maïs Farine de Maïs Son de Maïs RACINES ET TUBERCULES Pommes de Terre Patates Douces Manioc Manioc sec LÉGUMINEUSES SÈCHES Haricots Secs Légumineuses Sèches Nda CULTURES SACCHARIFÈRES Sucre de Canne (Brut) Sucre Raffiné Mélasses Bagasse CULTURES OLÉIFÈRES Arachides Non décortiq Arachides décortiquées Huile d'Arachide Tourteaux d'Arachides Noix de Coco LÉGUMES ET MELONS Choux Tomates Aubergines Oignons+Echalotes Frais Haricots Verts à Ecosser Carottes Légumes Frais Nda FRUITS ET BAIES Bananes Oranges Citrons et Limes Pamplemousses+Pomelos Pommes Page 122 10 10 10 10 10 6 10 5 10 10 4 10 60 70 42 55 10 5 11 92 3.5 25 100 10 10 1200 10 14 14 10 39 80 13 80 18 11 4 2.3 4 Coefficients d'extraction % Déchets des disponibilités % .

Technical Conversion Factors Pêches et Nectarines Fruits à Noyau Frais Nda Fraises Raisins Vin Mangues Avocats Ananas Papayes Fruits Tropic Frais Nda Fruits Frais Nda STIMULANTS ET BOISSONS Pâte de Cacao Coque+Décht Cacao Beurre Graisse de Cacao Poudre de Cacao 80 20 47 53 59 8 10 10 5 5 10 10 10 10 10 ANIMAUX D'ÉLEVAGE Coefficient de natalité % Bovins Ovins Caprins Porcins Poules Dindons Lapins Coefficient d'abattages % 19 42 21 104 87 198 797 PRODUITS DE L'ÉLEVAGE VIANDE Poids-vif moyen KG ou GR/AN Bovins Ovins Caprins Porcins Poules Canards Dindons Chevaux Lapins ABATS COMESTIBLES Rendement par animal KG Abats Comestibles.Bovins Abats Comestibles Ovins 22 2.7 112 1000 1900 3000 207 1200 85 50 75 Poids de carcasse en % du poids-vif % 54 50 40 76 76 .4 Page 123 Contenu d'abats dans le poids-vif % 5.2 10 3500 415 1600 423 24 24 147 1300 Poids moyen de la carcasse KG ou GR/AN 229 12 9.

2 1.2 Page 124 .3 2.7 2.5 dans le poids-vif % 0.5 0. de Porc Abats de Cheval GRAISSES D'ABATTAGE Rendement Contenu de graisses par animal KG Graisse de Bovins Graisse d'Ovins Graisse de Caprins Graisse de Porc CUIRS ET PEAUX Poids moyen par unité fraîche KG ou GR Peaux Fraîches de Bovins Peaux Fraîches d'Ovins Peaux Fraîches Caprins Peaux Fraîches de Cheval Peaux de Lapin LAIT Rendement par femelle laitière KG Lait de Vache.6 25 4 0.5 2 15 400 Contenu de peaux dans le poids-vif % 5 10 8.Technical Conversion Factors Abats Comestib de Chèvre Abats Comestibl.5 3 9. Ent. Frai Lait de Chèvre OEUFS Rendement par pondeuse KG Oeufs de Poule 11 Oeufs à couver % de la production % 14 Poids moyen d'un oeuf GR 53 792 30 Coefficients d'extraction % Déchets des disponibilités % 5 21 2.2 3.9 2.1 1.3 10 2 2.

9 92 3. Paddy Riz usiné Son de Riz Malt d'Orge Maïs Farine de Maïs Son de Maïs Millet Farine de Millet Son de Millet Sorgho Farine de Sorgho Son de Sorgho RACINES ET TUBERCULES Pommes de Terre Patates Douces Manioc Farine de Manioc Taros (Colocases) Ignames LÉGUMINEUSES SÈCHES Haricots Secs Pois Secs CULTURES SACCHARIFÈRES Sucre de Canne (Brut) Sucre Raffiné Mélasses Bagasse CULTURES OLÉIFÈRES Graines de Soja Arachides Non décortiq Arachides décortiquées Huile d'Arachide Tourteaux d'Arachides LÉGUMES ET MELONS Courges et Autres Cucurb Légumes Frais Nda Page 125 10 10 25 80 70 40 55 5 5 9.5 25 30 24 5.1 3 20 95 5 15 90 10 3 30 90 5 3 65 64 8 80 10 80 75 20 7 3.Technical Conversion Factors RWANDA CULTURES ET PRODUITS DÉRIVÉS Taux d'ensemencement KG/HA CÉRÉALES Blé Farine de Blé Son de Blé Riz.7 30 10 10 800 4 6.1 2 4 Coefficients d'extraction % Déchets des disponibilités % .5 5.

7 Contenu d'abats dans le poids-vif % 9 10 10 2.4 4.2 1.2 20 2.3 1.Technical Conversion Factors FRUITS ET BAIES Plantains Boissons Ferm.7 1.5 dans le poids-vif % 1. de Porc GRAISSES D'ABATTAGE Rendement Contenu de graisses par animal KG Graisse de Bovins Graisse d'Ovins Graisse de Caprins Graisse de Porc CUIRS ET PEAUX Poids moyen par Page 126 Contenu de peaux 3.Bovins Abats Comestibles Ovins Abats Comestib de Chèvre Abats Comestibl.1 0.4 0. Exc Vin Fruits Frais Nda STIMULANTS ET BOISSONS Café Torréfié 80 35 9 10 5 ANIMAUX D'ÉLEVAGE Coefficient de natalité % Bovins Ovins Caprins Porcins Poules Lapins Coefficient d'abattages % 22 20 30 53 116 319 PRODUITS DE L'ÉLEVAGE VIANDE Poids-vif moyen KG ou GR/AN Bovins Ovins Caprins Porcins Poules Lapins ABATS COMESTIBLES Rendement par animal KG Abats Comestibles.3 2.8 230 23 22 60 1100 1800 Poids moyen de la carcasse KG ou GR/AN 104 12 11 42 900 1200 Poids de carcasse en % du poids-vif % 45 52 50 70 81 66 .4 2.

8 Oeufs à couver % de la production % 4 Poids moyen d'un oeuf GR 35 20 40 715 4 Coefficients d'extraction % Déchets des disponibilités % 5 15 2.8 2.Technical Conversion Factors unité fraîche KG ou GR Peaux Fraîches de Bovins Peaux Fraîches d'Ovins Peaux Fraîches Caprins LAIT Rendement par femelle laitière KG Lait de Vache.5 dans le poids-vif % 6. Frai Beurre de Lait de Vache Lait de Brebis Lait de Chèvre OEUFS Rendement par pondeuse KG Oeufs de Poule MIEL Rendement en miel par ruche KG Miel 7.9 2.5 12 11 Page 127 . Ent.

6 3.2 7 Coefficients d'extraction % Déchets des disponibilités % ANIMAUX D'ÉLEVAGE Coefficient de natalité % Bovins Ovins Caprins Porcins Poules Dindons Coefficient d'abattages % 15 20 35 81 199 100 Page 128 .Technical Conversion Factors SAO TOMÉ-ET-PRINCIPE CULTURES ET PRODUITS DÉRIVÉS Taux d'ensemencement KG/HA CÉRÉALES Farine de Blé Riz usiné Maïs Farine de Maïs Son de Maïs RACINES ET TUBERCULES Pommes de Terre Manioc Taros (Colocases) Ignames Tubercules+Racines Nda LÉGUMINEUSES SÈCHES Légumineuses Sèches Nda CULTURES OLÉIFÈRES Noix de Coco Coprah Huile de Coprah Tourteaux de Coprah Palmistes Huile de Palme Huile de Palmiste Tourteaux de Palmiste LÉGUMES ET MELONS Légumes Frais Nda FRUITS ET BAIES Bananes Fruits Frais Nda 10 10 10 19 64 35 10 5 48 50 14 6 506 5 10 20 10 10 30 95 3 3.

7 0.Bovins Abats Comestibles Ovins Abats Comestib de Chèvre Abats Comestibl.4 2. Frai OEUFS Rendement par pondeuse KG Oeufs de Poule 3.3 2 1.9 12 10 3.3 25 2. Ent. de Porc GRAISSES D'ABATTAGE Rendement Contenu de graisses par animal KG Graisse de Bovins Graisse d'Ovins Graisse de Caprins Graisse de Porc CUIRS ET PEAUX Poids moyen par unité fraîche KG ou GR Peaux Fraîches de Bovins Peaux Fraîches d'Ovins Peaux Fraîches Caprins LAIT Rendement par femelle laitière KG Lait de Vache.3 3.4 Contenu d'abats dans le poids-vif % 8.4 0.Technical Conversion Factors PRODUITS DE L'ÉLEVAGE VIANDE Poids-vif moyen KG ou GR/AN Bovins Ovins Caprins Porcins Poules Canards Dindons ABATS COMESTIBLES Rendement par animal KG Abats Comestibles.6 dans le poids-vif % 1.4 5.5 Page 129 Oeufs à couver % de la production % 11 Poids moyen d'un oeuf GR 43 170 Coefficients d'extraction % Déchets des disponibilités % 30 3 2 Contenu de peaux dans le poids-vif % 10 15 9.1 3.2 2.5 3600 280 20 22 68 1000 Poids moyen de la carcasse KG ou GR/AN 176 10 11 46 800 1000 3000 83 Poids de carcasse en % du poids-vif % 63 50 50 67 80 .

9 2 1 1 Coefficients d'extraction % Déchets des disponibilités % .Technical Conversion Factors SÉNÉGAL CULTURES ET PRODUITS DÉRIVÉS Taux d'ensemencement KG/HA CÉRÉALES Blé Farine de Blé Son de Blé Riz.3 22 45 52 15 5 10 92 4 25 30 18 15 45 1000 10 15 15 30 6 82 10 5 8 65 30 15 2 18 85 8 15 1 70 6 80 15 1 110 76 20 15 1. Paddy Riz décortiqué Riz usiné Son de Riz Malt d'Orge Maïs Farine de Maïs Son de Maïs Millet Farine de Millet Son de Millet Sorgho Farine de Sorgho Son de Sorgho Céréales Nda RACINES ET TUBERCULES Pommes de Terre Patates Douces Manioc Manioc sec LÉGUMINEUSES SÈCHES Pois à Vache Secs Légumineuses Sèches Nda CULTURES SACCHARIFÈRES Sucre de Canne (Brut) Sucre Raffiné Mélasses Bagasse CULTURES OLÉIFÈRES Arachides Non décortiq Arachides décortiquées Huile d'Arachide Tourteaux d'Arachides Palmistes Huile de Palme Huile de Palmiste Tourteaux de Palmiste Page 130 130 55 44 55 8.

Mand.Clément.Technical Conversion Factors Huile de Tournesol Tourteaux de Tournesol Graines de Coton Huile de Coton Tourteaux de Coton LÉGUMES ET MELONS Tomates Oignons Secs Légumes Frais Nda Légumes déshydratés Pastèques FRUITS ET BAIES Bananes Oranges Tang.Satsma Pommes Poires Fruits à Noyau Frais Nda Raisins Mangues Fruits Tropic Frais Nda Fruits Frais Nda STIMULANTS ET BOISSONS Café Torréfié AUTRES CULTURES Fibres de Coton 47 80 10 10 5 3 3 3.1 3 20 10 5 25 10 10 8 10 35 35 45 61 18 45 ANIMAUX D'ÉLEVAGE Coefficient de natalité % Bovins Ovins Caprins Porcins Poules Coefficient d'abattages % 10 25 25 75 100 PRODUITS DE L'ÉLEVAGE VIANDE Poids-vif moyen KG ou GR/AN Bovins Ovins Caprins Porcins Poules Chevaux Chameaux 250 28 20 35 1300 250 300 Page 131 Poids moyen de la carcasse KG ou GR/AN 125 12 10 26 1000 125 150 Poids de carcasse en % du poids-vif % 50 43 50 75 76 50 50 .

2 Coefficients d'extraction % Déchets des disponibilités % 5 25 2. de Porc Abats de Cheval GRAISSES D'ABATTAGE Rendement Contenu de graisses par animal KG Graisse de Bovins Graisse d'Ovins Graisse de Caprins Graisse de Porc CUIRS ET PEAUX Poids moyen par unité fraîche KG ou GR Peaux Fraîches de Bovins Peaux Fraîches d'Ovins Peaux Fraîches Caprins Peaux Fraîches de Cheval LAIT Rendement par femelle laitière KG Lait de Vache.3 13 8.Technical Conversion Factors ABATS COMESTIBLES Rendement par animal KG Abats Comestibles.7 25 2.Bovins Abats Comestibles Ovins Abats Comestib de Chèvre Abats Comestibl.6 2.1 1. Frai Beurre de Lait de Vache Lait de Brebis Lait de Chèvre OEUFS Rendement par pondeuse KG Oeufs de Poule 2 Oeufs à couver % de la production % 11 Poids moyen d'un oeuf GR 50 8 20 360 4.3 0.5 0.5 5.6 3 14 Contenu d'abats dans le poids-vif % 10 9.6 Page 132 .3 2 dans le poids-vif % 1 1.6 5. Ent.5 20 Contenu de peaux dans le poids-vif % 10 10 12 8 2.9 2.

2 5 Extraction rates % Waste of supply % LIVESTOCK NUMBERS Birth rate % Cattle Goats Pigs Chickens Take-off rate % 12 34 120 165 LIVESTOCK PRODUCTS Page 133 .5 5.Technical Conversion Factors SEYCHELLES CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Milled Paddy Rice Maize Flour of Maize Bran of Maize ROOTS AND TUBERS Potatoes Cassava PULSES Lentils Pulses Nes SUGAR CROPS Sugar Refined OIL-BEARING CROPS Copra Oil of Coconuts Cake of Coconuts FRUITS AND BERRIES Bananas Oranges Apples Mangoes Avocados Pineapples Fruit Tropical Fresh Nes Fruit Fresh Nes 5 5 5 3.7 5 5 3 90 8 75 22 3.1 3 3 3 10 17 54 35 92 5.

7 Average weight of an egg GR 47 70 535 % % 5 Extraction rates Waste of supply 25 2 Hides content of live weight % 6.2 2 Fats content of live weight % 1. Edible Offals of Pigs.1 25 2 2 Offals content of live weight % 6.9 9.1 4 0.1 0.Technical Conversion Factors MEAT Average live weight KG or GR/AN Cattle Goats Pigs Chickens Ducks EDIBLE OFFALS Yield per animal KG Offals of Cattle.1 360 22 65 1200 Average carcass weight KG or GR/AN 217 11 50 1000 1300 Carcass weight as % of live weight % 60 50 76 83 Page 134 . Whole.9 3. Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides. Fresh EGGS Yield per layer KG Hen Eggs Eggs Excl Hen 7 6 Hatching eggs as % of production % 2. Fresh Goatskins. Edible Offals of Goats.9 9.1 3. Fresh MILK Yield per milking animal KG Cow Milk.

Technical Conversion Factors SIERRA LEONE CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Rice.2 2 19 90 7 5. Dry Peas. Dry Pulses Nes SUGAR CROPS Sugar Cane Cane Sugar Sugar Refined Molasses OIL-BEARING CROPS Groundnuts in Shell Groundnuts Shelled Coconuts Palm Kernels Oil of Palm Oil of Palm Kernels Cake of Palm Kernels Sesame Seed VEGETABLES AND MELONS Tomatoes Page 135 10 10 13 20 45 53 3 70 70 10 2.1 5 9.3 2 100 65 8 5. Paddy Milled Paddy Rice Bran of Rice Maize Flour of Maize Bran of Maize Millet Flour of Millet Bran of Millet Sorghum Flour of Sorghum Bran of Sorghum Cereals Nes ROOTS AND TUBERS Sweet Potatoes Cassava Tapioca Taro (Coco Yam) PULSES Broad Beans.4 92 5 10 30 30 40 10 10 10 20 10 10 30 30 85 12 5 29 85 12 5.2 2 75 22 10 2 2 2 Extraction rates % Waste of supply % .

2 Page 136 Fats content of live weight % 1.5 Offals content of live weight % 15 8. Edible Offals of Sheep.2 2 2.5 180 25 20 70 1200 Average carcass weight KG or GR/AN 90 11 9 58 900 1200 Carcass weight as % of live weight % 50 44 45 82 75 .3 0.2 1 27 2.Technical Conversion Factors Vegetables Fresh Nes FRUITS AND BERRIES Plantains Citrus Fruit Nes Mangoes Fruit Fresh Nes STIMULANTS AND BEVERAGES Cocoa Paste Cocoa Husks+Shell Cocoa Butter Cocoa Powder and Cake 80 20 47 53 5 10 10 10 10 LIVESTOCK NUMBERS Birth rate % Cattle Sheep Goats Pigs Chickens Take-off rate % 10 18 22 76 157 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Goats Pigs Chickens Ducks EDIBLE OFFALS Yield per animal KG Offals of Cattle.8 10 3. Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Goats 3. Edible Offals of Goats.3 0. Edible Offals of Pigs.8 1.

Fresh Goatskins.Technical Conversion Factors Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides. Fresh Sheepskins.3 Page 137 .9 Hides content of live weight % 11 8 14 3 4. Fresh EGGS Yield per layer KG Hen Eggs Eggs Excl Hen 2. Fresh MILK Yield per milking animal KG Cow Milk.3 2 Hatching eggs as % of production % 10 Average weight of an egg GR 47 50 250 % % 5 Extraction rates Waste of supply 21 2 2. Whole.

9 9.9 25 80 8 10 20 20 20 95 4 30 95 4 5.5 92 2.5 2 80 80 20 5 2.Technical Conversion Factors SOMALIA CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Rice.7 2 80 67 10 5. Dry SUGAR CROPS Cane Sugar Sugar Refined Molasses Bagasse OIL-BEARING CROPS Groundnuts in Shell Sesame Seed Oil of Sesame Seed Cake of Sesame Seed Cottonseed Oil of Cotton Seed Cake of Cotton Seed VEGETABLES AND MELONS Vegetables Fresh Nes Watermelons FRUITS AND BERRIES Bananas Oranges Lemons and Limes Grapefruit and Pomelo Mangoes Page 138 5 2 2 2 5 10 5 80 60 10 45 50 66 17 50 5 5.3 2 Extraction rates % Waste of supply % . Paddy Milled Paddy Rice Bran of Rice Maize Flour of Maize Bran of Maize Sorghum Flour of Sorghum Bran of Sorghum ROOTS AND TUBERS Potatoes Sweet Potatoes Cassava PULSES Beans.

5 0.1 9. Edible Offals of Camel.1 8.7 1.5 21 2.5 1. Edible Offals of Pigs. Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Pigs Fat of Camels HIDES AND SKINS Average fresh Page 139 Hides content 4 0.5 5 30 Offals content of live weight % 9. Edible Offals of Goats.9 25 26 60 130 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Goats Pigs Chickens Camels EDIBLE OFFALS Yield per animal KG Offals of Cattle. Edible Offals of Sheep.6 5.8 7.Technical Conversion Factors Dates Fruit Fresh Nes OTHER CROPS Cotton Lint Cotton Linter 33 4 2 10 LIVESTOCK NUMBERS Birth rate % Cattle Sheep Goats Pigs Chickens Take-off rate % 8.1 2.8 7.4 0.3 230 26 26 70 1100 360 Average carcass weight KG or GR/AN 110 13 13 50 800 170 Carcass weight as % of live weight % 47 50 50 71 72 47 .2 5 9 Fats content of live weight % 1.

6 7.Technical Conversion Factors weight per piece KG or GR Cattle Hides. Whole. Fresh Ghee (From Cow Milk) Sheep Milk Goat Milk Camel Milk EGGS Yield per layer KG Hen Eggs 1. Fresh Camel Hides.7 6.9 Hatching eggs as % of production % 12 Average weight of an egg GR 40 59 58 392 410 5 % % 10 Extraction rates Waste of supply 20 2. Fresh Sheepskins.7 9.4 Page 140 . Fresh MILK Yield per milking animal KG Cow Milk.5 2 23 of live weight % 8. Fresh Goatskins.

7 70 66 20 80 2. Paddy Milled Paddy Rice Bran of Rice Rice Flour Barley Malt of Barley Maize Germ of Maize Flour of Maize Bran of Maize Oil of Maize Cake of Maize Maize Gluten Starch of Maize Rye Flour of Rye Bran of Rye Oats Oats. frozen Potato Offals Potato Tapioca Sweet Potatoes Page 141 1200 25 90 10 11 2 5 65 60 12 6 85 15 2 6 90 8 5.1 Extraction rates % Waste of supply % .2 120 80 18 2 2 2.1 14 7 80 11 40 59 13 80 2. Rolled Bran of Oats Millet Flour of Millet Bran of Millet Sorghum Flour of Sorghum Bran of Sorghum Buckwheat Flour of Buckwheat Bran of Buckwheat ROOTS AND TUBERS Potatoes Flour of Potatoes Potatoes.Technical Conversion Factors SOUTH AFRICA CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Germ of Wheat Rice.4 25 60 18 35 67 28 2.3 110 80 7.

1 3 100 11 92 4. Green Peas. Dry Peas. Dry Beans. Dry Cow Peas.Grnuts) OIL-BEARING CROPS Soybeans Oil of Soya Beans Cake of Soya Beans Groundnuts in Shell Groundnuts Shelled Oil of Groundnuts Cake of Groundnuts Oil of Coconuts Cake of Coconuts Castor Beans Oil of Castor Beans Sunflower Seed Oil of Sunflower Seed Cake of Sunflower Seed Oil of Rapeseed Cake of Rapeseed Oil of Sesame Seed Cake of Sesame Seed Flour of Mustard Cottonseed Oil of Cotton Seed Cake of Cotton Seed VEGETABLES AND MELONS Cabbages Lettuce Tomatoes Tomatojuice Single-Stren Tomato Paste Peeled Tomatoes Cauliflower Pumpkins.9 25 5 65 100 20 20 80 20 2.5 2 2 2 .Technical Conversion Factors PULSES Beans. Gourds Cucumbers and Gherkins Onions. Squash. Dry Lupins Flour of Pulses Bran of Pulses SUGAR CROPS Sugar Cane Cane Sugar Sugar Refined Molasses Bagasse NUTS Preprd Nuts(Excl. Green Carrots Page 142 80 30 80 10 10 10 10 10 10 10 10 10 10 12 6 42 42 38 57 44 50 80 61 17 47 3 15 45 65 70 45 54 64 35 5 75 16 80 4.

5 5.6 10 5.1 20 100 75 100 100 10 10 90 80 20 80 10 10 . Canned Pineapplejuice Sing-Stre Mango Juice Mango Pulp Papayas Fruit Fresh Nes STIMULANTS AND BEVERAGES Coffee Roasted Coffee Subst Cont Coffee Coffee Extracts Page 143 80 20 33 34 25 12 70 10 10 24 5 5 5 25 75 90 77 10 40 2 2 30 5 5. Dried Mangoes Avocados Pineapples Pineapples. or Pres Dried Mushrooms Canned Mushrooms Vegetables Fresh Nes Vegetables Dehydrated Vegetables Pr by Vinegar Vegetables Prepared Nes Vegetables Frozen Veg.2 5 5 50 5 50 15 5.Technical Conversion Factors Green Corn (Maize) Sweet Corn Frozen Sweet Corn Prep. Dried (Prunes) Strawberries Berries Nes Raisins Grape Juice Must of Grapes Wine Figs Figs.2 40 65 5. in Temp Preservativ Watermelons Cantaloupes+Oth Melons FRUITS AND BERRIES Bananas Oranges Oranjuice Single-Strengt Oranjuice Concentrated Lemons and Limes Grapefruit and Pomelo Grapefruitjuice Sing-Str Apples Ferm. Beverages Exc Wine Applejuice Single Streng Pears Quinces Apricots Dry Apricots Peaches and Nectarines Plums Plums.

Edible Offals of Sheep. Edible Offals of Horse 64 6 6 4 18 Offals content of live weight % 16 17 19 4.3 9000 420 391 35 31 85 1700 Average carcass weight KG or GR/AN 215 17 17 65 1262 2500 3500 8000 200 88 47 Carcass weight as % of live weight % 55 49 55 76 74 SLAUGHTER FATS Yield per animal Page 144 Fats content of live weight .6 4. Edible Offals of Pigs.Technical Conversion Factors Cocoa Paste Cocoa Husks+Shell Cocoa Butter Cocoa Powder and Cake Chocolate Products Nes OTHER CROPS Cotton Lint Cotton Waste Cotton Linter 35 4 3 80 20 47 53 470 LIVESTOCK NUMBERS Birth rate % Cattle Sheep Goats Pigs Chickens Turkeys 98 98 98 97 Take-off rate % 18 27 30 138 600 116 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Goats Pigs Chickens Ducks Geese Turkeys Horses EDIBLE OFFALS Yield per animal KG Offals of Cattle. Edible Offals of Goats.

3 0.2 % 0.3 0. Fresh Cream.6 Clean yield of greasy wool % 61 12 Hatching eggs as % of production % 10 Average weight of an egg GR 53 4038 9 4.3 0. Whole.8 1 0. Fresh Goatskins. Fresh Horse Hides. Fresh Sheepskins. Fresh Butter of Cow Milk Ghee (From Cow Milk) Whole Milk.Technical Conversion Factors KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides.2 Page 145 .9 7. Evaporated Dry Whole Cow Milk Cheese (Whole Cow Milk) EGGS Yield per layer KG Hen Eggs WOOL Yield per sheep shorn KG Wool.8 4.Condensed Whole Milk.5 20 Hides content of live weight % 6.5 5 25 37 10 15 % % Extraction rates Waste of supply 27 2.7 0. Greasy HONEY Honey yield per beehive KG Honey 17 2.1 4.5 1. Fresh MILK Yield per milking animal KG Cow Milk.8 0.

9 10 70 45 54 5 12 10 92 4. Dry Chick-Peas Pulses Nes SUGAR CROPS Cane Sugar Sugar Refined Molasses Bagasse OIL-BEARING CROPS Groundnuts in Shell Groundnuts Shelled Oil of Groundnuts Cake of Groundnuts Castor Beans Oil of Castor Beans Oil of Sunflower Seed Cake of Sunflower Seed Sesame Seed 5.2 1 40 67 8 6.8 1 40 90 8 5.Technical Conversion Factors SUDAN CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Rice. Dry Broad Beans.5 45 5.1 0.8 Page 146 40 45 30 50 4.4 40 40 40 40 10 11 10 10 1000 10 10 10 10 19 90 8 19 90 8 4.4 Extraction rates % Waste of supply % . Paddy Milled Paddy Rice Bran of Rice Maize Flour of Maize Bran of Maize Millet Flour of Millet Bran of Millet Sorghum Flour of Sorghum Bran of Sorghum ROOTS AND TUBERS Potatoes Sweet Potatoes Cassava Yams PULSES Beans.5 2 136 87 10 7 0.5 2.

1 15 15 10 15 15 15 10 10 15 20 15 10 15 15 15 15 14 10 15 30 43 50 63 17 55 3. Gourds Eggplants Chillies+Peppers.Satsma Lemons and Limes Grapefruit and Pomelo Mangoes Pineapples Dates Fruit Fresh Nes OTHER CROPS Cotton Lint Cotton Waste Cotton Linter 33 0. Squash.1 LIVESTOCK NUMBERS Birth rate % Cattle Sheep Goats Chickens Take-off rate % 7.9 1. Green Onions.Mand.2 22 23 77 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Goats Chickens Camels 217 32 26 1200 490 Page 147 Average carcass weight KG or GR/AN 108 16 13 1000 225 Carcass weight as % of live weight % 50 50 50 83 45 . Dry Garlic Vegetables Fresh Nes Vegetables Dehydrated Watermelons Cantaloupes+Oth Melons FRUITS AND BERRIES Bananas Oranges Tang.Clement.Technical Conversion Factors Oil of Sesame Seed Cake of Sesame Seed Cottonseed Oil of Cotton Seed Cake of Cotton Seed VEGETABLES AND MELONS Tomatoes Pumpkins.

Edible Offals of Camel.5 12 % % Extraction rates Waste of supply 21 2. Greasy Page 148 1 Clean yield of greasy wool % 50 5. Fresh Sheepskins.6 1.6 7. Edible Offals of Goats.1 2 0.5 0. Edible Offals of Sheep.5 35 Hides content of live weight % 9.5 9.8 2.8 25 Offals content of live weight % 8.7 7.Technical Conversion Factors EDIBLE OFFALS Yield per animal KG Offals of Cattle.1 .2 18 3. Whole.3 11 10 5. Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Camels HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides.4 2. Fresh MILK Yield per milking animal KG Cow Milk.3 Hatching eggs as % of production % 6 Average weight of an egg GR 60 250 63 25 19 25 480 4. Fresh Camel Hides.4 6 Fats content of live weight % 0. Fresh Butter of Cow Milk Cheese (Whole Cow Milk) Sheep Milk Cheese of Sheep Milk Goat Milk Cheese of Goat Milk Camel Milk EGGS Yield per layer KG Hen Eggs WOOL Yield per sheep shorn KG Wool.5 1.9 1. Fresh Goatskins.

9 Page 149 .Technical Conversion Factors HONEY Honey yield per beehive KG Honey 9.

Dry Pulses Nes SUGAR CROPS Cane Sugar Sugar Refined Molasses Bagasse OIL-BEARING CROPS Groundnuts in Shell Oil of Coconuts Cake of Coconuts Cottonseed Oil of Cotton Seed Cake of Cotton Seed VEGETABLES AND MELONS Tomatoes Vegetables Fresh Nes FRUITS AND BERRIES Bananas Oranges Grapefruit and Pomelo Pineapples Pineapples.8 25 2 24 40 50 10 10 10 600 5 10 19 90 8 39 95 3 5 119 66 8 7. Dry Cow Peas. Paddy Milled Paddy Rice Bran of Rice Maize Flour of Maize Bran of Maize Sorghum Flour of Sorghum Bran of Sorghum ROOTS AND TUBERS Potatoes Sweet Potatoes PULSES Beans.Technical Conversion Factors SWAZILAND CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Rice.9 5 110 80 18 3 2 Extraction rates % Waste of supply % . Canned Page 150 40 5 10 10 5 10 10 20 60 64 24 65 17 47 2 10 12 91 3.

Edible Offals of Goats.5 3 2.5 8.3 2. Fresh 25 Page 151 Hides content of live weight % 5.Technical Conversion Factors Pineapplejuice Sing-Stre Fruit Fresh Nes OTHER CROPS Cotton Lint Cotton Linter 33 4 25 10 LIVESTOCK NUMBERS Birth rate % Cattle Sheep Goats Pigs Chickens Take-off rate % 11 210 37 65 127 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Goats Pigs Chickens EDIBLE OFFALS Yield per animal KG Offals of Cattle.8 3.5 Fats content of live weight % 1.4 0.1 0.7 25 3.8 9.7 432 37 37 68 1500 Average carcass weight KG or GR/AN 214 18 18 50 1000 Carcass weight as % of live weight % 49 48 48 73 66 .5 Offals content of live weight % 5.2 1. Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides. Edible Offals of Pigs.8 5 0. Edible Offals of Sheep.1 3.

Fresh Butter of Cow Milk EGGS Yield per layer KG Hen Eggs 2.4 Page 152 .1 5.5 Hatching eggs as % of production % 30 Average weight of an egg GR 50 300 4 % % 5 Extraction rates Waste of supply 3 2 8. Fresh MILK Yield per milking animal KG Cow Milk.Technical Conversion Factors Sheepskins. Whole. Fresh Goatskins.

9 8 92 0.1 8. Dry Chick-Peas Cow Peas.9 45 20 20 20 20 35 70 30 7. Dry Peas.1 2 Extraction rates % Waste of supply % . Paddy Milled Paddy Rice Bran of Rice Barley Malt of Barley Maize Germ of Maize Flour of Maize Bran of Maize Oil of Maize Cake of Maize Millet Flour of Millet Bran of Millet Sorghum Flour of Sorghum Bran of Sorghum ROOTS AND TUBERS Potatoes Sweet Potatoes Cassava Cassava Dried Yams PULSES Beans.4 5 5 5 5 5 25 5 800 10 5 2.9 100 76 23 1 5.Technical Conversion Factors TANZANIA CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Rice.1 15 95 5 15 95 5 10 20 3 93 3 45 55 10 1 80 80 90 65 8 2 2. Dry Pigeon Peas Pulses Nes Flour of Pulses Bran of Pulses SUGAR CROPS Sugar Cane Cane Sugar Sugar (Noncentrifugal) Sugar Refined Page 153 8.

Beverages Exc Wine Grapes Mangoes Pineapples Fruit Tropical Fresh Nes Fruit Fresh Nes STIMULANTS AND BEVERAGES Coffee Roasted Coffee Extracts Tea OTHER CROPS Cotton Lint Cotton Waste Page 154 33 2. Dry Garlic Green Corn (Maize) Vegetables Fresh Nes FRUITS AND BERRIES Bananas Plantains Citrus Fruit Nes Ferm.5 25 .2 10 40 3.6 50 50 3 44 45 66 36 63 10 5 5 2 3.1 100 20 15 10 10 3 10 10 10 10 10 15 5 5 15 24 5 55 40 64 14 46 10 30 40 5.3 80 33 2.Technical Conversion Factors Molasses Bagasse NUTS Cashew Nuts OIL-BEARING CROPS Soybeans Groundnuts in Shell Groundnuts Shelled Oil of Groundnuts Cake of Groundnuts Coconuts Copra Oil of Coconuts Cake of Coconuts Palm Kernels Oil of Palm Oil of Palm Kernels Cake of Palm Kernels Castor Beans Oil of Castor Beans Sunflower Seed Oil of Sunflower Seed Cake of Sunflower Seed Sesame Seed Oil of Sesame Seed Cake of Sesame Seed Cottonseed Oil of Cotton Seed Cake of Cotton Seed VEGETABLES AND MELONS Tomatoes Onions.2 16 60 35 12 9.

Technical Conversion Factors Cotton Linter 2.8 206 24 24 51 1270 Average carcass weight KG or GR/AN 107 12 12 40 900 1000 Carcass weight as % of live weight % 52 50 50 78 71 . Edible Offals of Goats.4 1 Fats content of live weight % 1. Fresh 21 3 2.9 1.6 0.7 2 16 3 3 4 Offals content of live weight % 7. Fresh Goatskins.8 13 13 7. Edible Offals of Pigs.7 0.3 2. Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides.5 LIVESTOCK NUMBERS Birth rate % Cattle Sheep Goats Pigs Chickens Take-off rate % 14 23 20 70 126 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Goats Pigs Chickens Ducks EDIBLE OFFALS Yield per animal KG Offals of Cattle.5 Page 155 Hides content of live weight % 10 12 10 2. Fresh Sheepskins. Edible Offals of Sheep.

5 Hatching eggs as % of production % 5 Average weight of an egg GR 45 50 40 174 5 3. Whole.6 3. Fresh Butter of Cow Milk Ghee (From Cow Milk) Cheese (Whole Cow Milk) Goat Milk EGGS Yield per layer KG Hen Eggs Eggs Excl Hen WOOL Yield per sheep shorn KG Wool. Greasy HONEY Honey yield per beehive KG Honey 10 1 Clean yield of greasy wool % 50 2.Technical Conversion Factors MILK Yield per milking animal KG Cow Milk.5 10 % % 2 Extraction rates Waste of supply Page 156 .

9 45 50 5 69 70 45 50 4 5 14 80 20 10 1000 22 20 20 15 15 30 20 5 11 85 12 20 11 85 12 16 2 34 85 10 11 2 80 70 15 2 75 20 10 2 Coefficients d'extraction % Déchets des disponibilités % .Technical Conversion Factors TOGO CULTURES ET PRODUITS DÉRIVÉS Taux d'ensemencement KG/HA CÉRÉALES Farine de Blé Son de Blé Riz. Paddy Riz décortiqué Maïs Farine de Maïs Son de Maïs Millet Farine de Millet Son de Millet Sorgho Farine de Sorgho Son de Sorgho Céréales Nda RACINES ET TUBERCULES Farine de Pommes de Terr Patates Douces Farine de Manioc Tapioca de Manioc Amidon. Manioc Taros (Colocases) Ignames LÉGUMINEUSES SÈCHES Haricots Secs Légumineuses Sèches Nda CULTURES OLÉIFÈRES Arachides Non décortiq Arachides décortiquées Huile d'Arachide Tourteaux d'Arachides Noix de Coco Coprah Huile de Coprah Tourteaux de Coprah Palmistes Huile de Palme Huile de Palmiste Tourteaux de Palmiste Graines de Sésame Graines de Coton 30 23 Page 157 56 20 64 35 12 5.

Technical Conversion Factors Huile de Coton Tourteaux de Coton LÉGUMES ET MELONS Tomates Légumes Frais Nda FRUITS ET BAIES Bananes Oranges Fruits Frais Nda STIMULANTS ET BOISSONS Café Torréfié Pâte de Cacao Coque+Décht Cacao Beurre Graisse de Cacao Poudre de Cacao AUTRES CULTURES Fibres de Coton 43 80 80 20 47 53 20 10 10 10 10 18 45 ANIMAUX D'ÉLEVAGE Coefficient de natalité % Bovins Ovins Caprins Porcins Poules Coefficient d'abattages % 18 23 28 50 146 PRODUITS DE L'ÉLEVAGE VIANDE Poids-vif moyen KG ou GR/AN Bovins Ovins Caprins Porcins Poules ABATS COMESTIBLES Rendement par animal KG Abats Comestibles. de Porc GRAISSES D'ABATTAGE Page 158 22 2.2 1.8 10 9 5 250 22 20 40 1100 Poids moyen de la carcasse KG ou GR/AN 125 11 9 28 800 Poids de carcasse en % du poids-vif % 50 50 45 70 72 .8 2 Contenu d'abats dans le poids-vif % 8.Bovins Abats Comestibles Ovins Abats Comestib de Chèvre Abats Comestibl.

6 5 3 0.3 2. Frai OEUFS Rendement par pondeuse KG Oeufs de Poule 2.Technical Conversion Factors Rendement Contenu de graisses par animal KG Graisse de Bovins Graisse d'Ovins Graisse de Caprins Graisse de Porc CUIRS ET PEAUX Poids moyen par unité fraîche KG ou GR Peaux Fraîches de Bovins Peaux Fraîches d'Ovins Peaux Fraîches Caprins LAIT Rendement par femelle laitière KG Lait de Vache.4 1.3 Page 159 .5 dans le poids-vif % 1. Ent.3 Oeufs à couver % de la production % 10 Poids moyen d'un oeuf GR 50 225 Coefficients d'extraction % Déchets des disponibilités % 5 18 1.2 8.3 0.2 1.9 1 Contenu de peaux dans le poids-vif % 7.5 6.

4 7 2 74 80 15 2.5 3 25 90 10 10 20 60 20 80 15 3.2 2 7.5 1 Coefficients d'extraction % Déchets des disponibilités % .Technical Conversion Factors TUNISIE CULTURES ET PRODUITS DÉRIVÉS Taux d'ensemencement KG/HA CÉRÉALES Blé Farine de Blé Son de Blé Riz usiné Orge Gruau d'Orge Orge Perlé Son d'Orge Farine/Semoule d'Orge Malt d'Orge Gluten de Maïs Fécule de Maïs Avoine Sorgho Farine de Sorgho Son de Sorgho Céréales Nda RACINES ET TUBERCULES Pommes de Terre Farine de Pommes de Terr Pommes Terre Congelées Déchets de Pomm.1 92 5 5 100 89 60 60 20 20 5 5 5.2 5.de Terre LÉGUMINEUSES SÈCHES Haricots Secs Fèves Sèches Pois Chiches Lentilles Légumineuses Sèches Nda Farine de Légumineuses Son de Légumineuses séch CULTURES SACCHARIFÈRES Sucre Betterave (Brut) Sucre Raffiné Mélasses Pulpe Betteraves Sèche FRUITS À COQUE Amandes décortiquées CULTURES OLÉIFÈRES Huile d'Olive Conserves d'Olives Page 160 20 80 35 9.2 80 77 55 23 45 77 15 70 9.

Clément.Satsma Citrons et Limes Jus de Citrons Concentré Pamplemousses+Pomelos Agrumes Nda Pommes Poires Coings Abricots Abricots secs Pêches et Nectarines Prunes Page 161 30 10 10 15 10 7 10 10 10 10 20 10 10 7 10 20 80 80 90 100 10 10 18 5 10 10 5 19 10 10 10 10 10 10 8 10 5 5 5 120 48 50 62 33 64 10 35 58 25 10 3 5 .Mand.Technical Conversion Factors Graines de Tournesol Huile de Tournesol Tourteaux de Tournesol Résidus d'Olives Huile de Résidus d'Olive Graines de Sésame Huile de Sésame Tourteaux de Sésame Graines de Coton Huile de Lin Tourteaux de Lin LÉGUMES ET MELONS Choux Artichauts Epinards Tomates Pâte de Tomate Choux-Fleurs Courges et Autres Cucurb Concombres et Cornichons Poivrons Oignons+Echalotes Frais Oignons Secs Ail Haricots Verts à Ecosser Petits Pois Fèves Vertes Carottes Légumes Frais Nda Légumes déshydratés Légumes Cons Au Vinaigre Légumes Conserv Autres Légumes Surgelés Légumes En Cons Tempor Pastèques Cantaloups et Autr Melon FRUITS ET BAIES Bananes Oranges Jus d'Orange Concentré Tang.

2 50 1218 5000 52 80 Poids de carcasse en % du poids-vif % 52 49 49 70 76 74 45 37 .4 350 22 16 70 1584 6700 115 216 Poids moyen de la carcasse KG ou GR/AN 182 11 8.6 Page 162 Contenu d'abats dans le poids-vif % 7.8 7.Technical Conversion Factors Fruits à Noyau Frais Nda Raisins Raisins Secs Jus de Raisins Vin Figues Figues Sèches Dattes Fruits Tropic Frais Nda Fruits Frais Nda STIMULANTS ET BOISSONS Pâte de Cacao Coque+Décht Cacao Beurre Graisse de Cacao Poudre de Cacao AUTRES CULTURES Fibres de Coton Linters de Coton 37 4 80 20 47 53 45 5 10 10 25 75 70 10 10 1 ANIMAUX D'ÉLEVAGE Coefficient de natalité % Bovins Ovins Caprins Porcins Poules Dindons Coefficient d'abattages % 33 52 59 47 135 113 PRODUITS DE L'ÉLEVAGE VIANDE Poids-vif moyen KG ou GR/AN Bovins Ovins Caprins Porcins Poules Dindons Chevaux Chameaux ABATS COMESTIBLES Rendement par animal KG Abats Comestibles.Bovins Abats Comestibles Ovins 27 1.

2 0.Vache) Lait de Brebis Beurre et Ghee de Brebis Lait de Chèvre Fromage de Chèvre Lait de Chameau OEUFS Rendement par pondeuse KG Oeufs de Poule LAINE Rendement par mouton tondu KG Laine en Suint MIEL Rendement en Page 163 1.7 9 12 12 11 3 1.6 1.4 1.3 4.8 4.9 5.9 Poids moyen d'un oeuf GR 52 337 26 20 68 5 1447 4.Technical Conversion Factors Abats Comestib de Chèvre Abats Comestibl.2 .5 Rendement en laine dessuintée % 62 2.7 8. de Porc Abats de Cheval Abats Comestibl Chameau GRAISSES D'ABATTAGE Rendement Contenu de graisses par animal KG Graisse de Bovins Graisse d'Ovins Graisse de Caprins Graisse de Porc Graisse de Chameau CUIRS ET PEAUX Poids moyen par unité fraîche KG ou GR Peaux Fraîches de Bovins Peaux Fraîches d'Ovins Peaux Fraîches Caprins Peaux Fraîches de Cheval Peaux Fraîches Chameau LAIT Rendement par femelle laitière KG Lait de Vache. Ent.5 15 3 Coefficients d'extraction % Déchets des disponibilités % 3 20 2 2 15 25 Contenu de peaux dans le poids-vif % 5.1 15 7 1 7 7.2 0.5 Oeufs à couver % de la production % 6.3 3 10 dans le poids-vif % 0. Frai Beurre de Lait de Vache Fromage (Lait Ent.

Technical Conversion Factors miel par ruche KG Miel 12 Page 164 .

Technical Conversion Factors UGANDA CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Rice.4 50 40 40 60 40 10 10 10 10 10 25 800 20 15 20 30 92 3 25 80 15 15 30 88 7 10 100 65 8 8. Dry Chick-Peas Cow Peas.6 25 4.2 3 80 75 25 5 3 Extraction rates % Waste of supply % .2 10 92 2. Dry Pigeon Peas SUGAR CROPS Sugar Cane Cane Sugar Sugar (Noncentrifugal) Sugar Refined Molasses Bagasse OIL-BEARING CROPS Soybeans Groundnuts in Shell Groundnuts Shelled Oil of Groundnuts Cake of Groundnuts Castor Beans 10 Page 165 55 60 66 36 58 10 15 9. Dry Peas. Paddy Milled Paddy Rice Bran of Rice Maize Flour of Maize Bran of Maize Millet Flour of Millet Bran of Millet Sorghum Flour of Sorghum Bran of Sorghum ROOTS AND TUBERS Potatoes Sweet Potatoes Cassava Cassava Dried PULSES Beans.

Edible 25 3.6 5 Page 166 Offals content of live weight % 8.7 4 100 15 11 14 10 10 10 10 10 10 20 67 12 48 5 45 LIVESTOCK NUMBERS Birth rate % Cattle Sheep Goats Pigs Chickens Take-off rate % 11 35 35 91 122 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Goats Pigs Chickens EDIBLE OFFALS Yield per animal KG Offals of Cattle. Edible Offals of Goats. Beverages Exc Wine Fruit Fresh Nes OTHER CROPS Cotton Lint Cotton Waste Cotton Linter 30 0. Dry Vegetables Fresh Nes FRUITS AND BERRIES Bananas Plantains Ferm. Edible Offals of Sheep.3 3.Technical Conversion Factors Oil of Castor Beans Sunflower Seed Sesame Seed Cottonseed Oil of Cotton Seed Cake of Cotton Seed VEGETABLES AND MELONS Tomatoes Onions.7 310 28 24 75 1600 Average carcass weight KG or GR/AN 150 13 11 60 1300 Carcass weight as % of live weight % 48 49 49 80 81 . Edible Offals of Pigs.1 11 15 6.

7 Page 167 .1 1. Fresh Sheepskins.8 8.Technical Conversion Factors SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides.4 5 Fats content of live weight % 1 1.1 2 Hatching eggs as % of production % 10 Average weight of an egg GR 43 350 % % 5 Extraction rates Waste of supply 21 2. Fresh EGGS Yield per layer KG Hen Eggs HONEY Honey yield per beehive KG Honey 4. Fresh Goatskins.3 0.7 6. Whole. Fresh MILK Yield per milking animal KG Cow Milk.4 2.5 Hides content of live weight % 6.6 10 3 0.

3 39 66 7.RÉP DÉM DU CULTURES ET PRODUITS DÉRIVÉS Taux d'ensemencement KG/HA CÉRÉALES Blé Farine de Blé Son de Blé Riz.1 25 10 40 50 35 5 5 5 693 32 1000 10 5 14 5. Paddy Riz usiné Son de Riz Orge Malt d'Orge Maïs Farine de Maïs Son de Maïs Millet Farine de Millet Son de Millet Sorgho Farine de Sorgho Son de Sorgho RACINES ET TUBERCULES Pommes de Terre Patates Douces Manioc Farine de Manioc Taros (Colocases) Ignames Tubercules+Racines Nda LÉGUMINEUSES SÈCHES Haricots Secs Pois Secs Légumineuses Sèches Nda CULTURES SACCHARIFÈRES Canne à sucre Sucre de Canne (Brut) Sucre Raffiné Mélasses Bagasse CULTURES OLÉIFÈRES Graines de Soja Arachides Non décortiq Arachides décortiquées Huile d'Arachide Page 168 91 69 48 3 5 9 92 3.2 5 5 10 25 90 8 20 90 8 5 40 90 5 5 60 75 7.3 2 Coefficients d'extraction % Déchets des disponibilités % .8 2 83 75 22 7 3.Technical Conversion Factors CONGO.

Technical Conversion Factors Tourteaux d'Arachides Palmistes Huile de Palme Huile de Palmiste Tourteaux de Palmiste Graines de Sésame Graines de Coton Huile de Coton Tourteaux de Coton LÉGUMES ET MELONS Choux Laitue Tomates Courges et Autres Cucurb Concombres et Cornichons Poivrons Oignons Secs Carottes Légumes Frais Nda FRUITS ET BAIES Bananes Plantains Oranges Citrons et Limes Pamplemousses+Pomelos Boissons Ferm.3 35 10 19 10 10 15 10 10 10 10 10 10 10 10 10 10 10 5 10 10 7.7 50 65 18 39 52 7 17 49 51 2 ANIMAUX D'ÉLEVAGE Coefficient de natalité % Bovins Ovins Caprins Porcins Poules Coefficient d'abattages % 10 30 39 73 111 PRODUITS DE L'ÉLEVAGE Page 169 .3 4 10 5. Exc Vin Mangues Avocats Ananas Papayes Fruits Frais Nda STIMULANTS ET BOISSONS Café Vert AUTRES CULTURES Fibres de Coton Déchets de Coton Linters de Coton Fibre Semblable au Jute 33 1.

6 2. Ent.8 Oeufs à couver % de la production % 15 Poids moyen d'un oeuf GR 32 845 Coefficients d'extraction % Déchets des disponibilités % 4 25 3 2 Contenu de peaux dans le poids-vif % 8.5 0.4 5 dans le poids-vif % 1.8 5 0.9 11 50 789 Poids de carcasse en % du poids-vif % 50 45 55 70 78 Page 170 .2 13 9.6 9.8 7 303 22 20 71 1000 Poids moyen de la carcasse KG ou GR/AN 151 9. Frai OEUFS Rendement par pondeuse KG Oeufs de Poule 2. de Porc GRAISSES D'ABATTAGE Rendement Contenu de graisses par animal KG Graisse de Bovins Graisse d'Ovins Graisse de Caprins Graisse de Porc CUIRS ET PEAUX Poids moyen par unité fraîche KG ou GR Peaux Fraîches de Bovins Peaux Fraîches d'Ovins Peaux Fraîches Caprins LAIT Rendement par femelle laitière KG Lait de Vache.Bovins Abats Comestibles Ovins Abats Comestib de Chèvre Abats Comestibl.3 2 7 20 2 2 5 Contenu d'abats dans le poids-vif % 6.Technical Conversion Factors VIANDE Poids-vif moyen KG ou GR/AN Bovins Ovins Caprins Porcins Poules ABATS COMESTIBLES Rendement par animal KG Abats Comestibles.1 9.

2 Extraction rates % Waste of supply % .9 39 65 10 2 79 80 15 5 2.1 11 92 3.6 25 5 1000 5 10 5 20 95 3 14 95 3 10 30 83 15 13 80 10 80 8.Technical Conversion Factors ZAMBIA CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Rice. Paddy Milled Paddy Rice Bran of Rice Barley Malt of Barley Maize Flour of Maize Bran of Maize Maize Gluten Starch of Maize Millet Flour of Millet Bran of Millet Sorghum Flour of Sorghum Bran of Sorghum ROOTS AND TUBERS Potatoes Sweet Potatoes Cassava PULSES Pulses Nes SUGAR CROPS Cane Sugar Sugar Refined Molasses Bagasse OIL-BEARING CROPS Soybeans Oil of Soya Beans Cake of Soya Beans Groundnuts in Shell Groundnuts Shelled Oil of Groundnuts Cake of Groundnuts Sunflower Seed Oil of Sunflower Seed Page 171 19 25 87 67 40 55 5.5 70 18 78 10 2.

Technical Conversion Factors Cake of Sunflower Seed Cottonseed Oil of Cotton Seed Cake of Cotton Seed VEGETABLES AND MELONS Tomatoes Onions. Edible 25 2.1 9.7 309 29 23 60 1200 Average carcass weight KG or GR/AN 154 14 12 44 1000 Carcass weight as % of live weight % 50 48 52 73 83 . Edible Offals of Sheep.4 26 30 74 118 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Goats Pigs Chickens EDIBLE OFFALS Yield per animal KG Offals of Cattle. Dry Vegetables Fresh Nes Vegetables Dehydrated Vegetables Frozen Veg. in Temp Preservativ FRUITS AND BERRIES Bananas Oranges Apples Grapes Fruit Tropical Fresh Nes Fruit Fresh Nes OTHER CROPS Cotton Lint Cotton Waste Cotton Linter 35 1 4 10 10 10 10 10 10 20 100 100 10 10 10 29 70 63 16 45 LIVESTOCK NUMBERS Birth rate % Cattle Sheep Goats Pigs Chickens Take-off rate % 8.8 Page 172 Offals content of live weight % 8.

4 2. Edible Offals of Pigs. Fresh Goatskins.2 Hides content of live weight % 6.7 Page 173 .Technical Conversion Factors Offals of Goats.2 10 % % 5 Extraction rates Waste of supply 21 2. Fresh Butter of Cow Milk Cheese (Whole Cow Milk) EGGS Yield per layer KG Hen Eggs HONEY Honey yield per beehive KG Honey 10 4 Hatching eggs as % of production % 6 Average weight of an egg GR 52 300 4.7 0. Fresh Sheepskins.4 3.2 10 3.3 Fats content of live weight % 1.3 9.4 1.7 0.5 2.4 2.8 8. Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides.6 4.7 5.5 2. Whole. Fresh MILK Yield per milking animal KG Cow Milk.

Pearled Bran of Barley Barley Flour and Grits Malt of Barley Maize Germ of Maize Flour of Maize Bran of Maize Oil of Maize Cake of Maize Maize Gluten Starch of Maize Millet Flour of Millet Bran of Millet Sorghum Flour of Sorghum Bran of Sorghum ROOTS AND TUBERS Potatoes Flour of Potatoes Potatoes.7 Extraction rates % Waste of supply % .3 25 5 80 10 45 50 13 80 11 100 70 55 23 43 86 5. Paddy Milled Paddy Rice Rice Gluten Rice. Starch Bran of Rice Barley Pot Barley Barley.8 100 72 23 2 85 10 3 1 3.Technical Conversion Factors ZIMBABWE CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Germ of Wheat Wheat Starch Wheat Gluten Rice. frozen Potato Starch Potato Offals Potato Tapioca Sweet Potatoes Cassava Page 174 1000 25 85 15 15 13 10 5 5 15 78 15 10 82 15 5.4 90 67 10 90 8 5.

in Temp Preservativ FRUITS AND BERRIES Bananas Oranges Oranjuice Single-Strengt Tang.Satsma Lemons and Limes Citrus Fruit Nes Apples Ferm.2 100 9.Technical Conversion Factors PULSES Beans. Dry Dried Mushrooms Canned Mushrooms Vegetables Fresh Nes Vegetables Dehydrated Vegetables Pr by Vinegar Vegetables Prepared Nes Vegetables Frozen Veg.Grnuts) OIL-BEARING CROPS Soybeans Oil of Soya Beans Cake of Soya Beans Groundnuts in Shell Groundnuts Shelled Oil of Groundnuts Cake of Groundnuts Sunflower Seed Oil of Sunflower Seed Cake of Sunflower Seed Cottonseed Oil of Cotton Seed Cake of Cotton Seed VEGETABLES AND MELONS Tomatoes Tomatojuice Single-Stren Tomato Paste Peeled Tomatoes Onions. Dry Pulses Nes Flour of Pulses Bran of Pulses SUGAR CROPS Cane Sugar Sugar Refined Molasses Bagasse NUTS Preprd Nuts(Excl.5 92 3.2 80 30 80 10 5 25 6 40 45 63 20 45 40 65 42 52 3.Clement.3 25 90 70 80 20 5 3 .Mand. Beverages Exc Wine Pears Apricots Peaches and Nectarines 400 256 225 Page 175 225 225 225 400 40 5 5 5 1500 225 50 10 10 5 5 10 10 20 100 75 100 100 3 20 80 10 0.1 90 19 77 5 2.

5 2.1 4500 359 28 24 74 1500 Average carcass weight KG or GR/AN 179 14 12 55 1150 2000 4000 88 Carcass weight as % of live weight % 49 50 50 74 76 .4 7. Edible Offals of Goats. Edible 25 2.9 10 4. Edible Offals of Sheep.9 4 33 80 20 47 53 470 256 250 90 75 10 5 10 LIVESTOCK NUMBERS Birth rate % Cattle Sheep Goats Pigs Chickens Turkeys Take-off rate % 8.Technical Conversion Factors Plums Grapes Must of Grapes Wine Fruit Fresh Nes STIMULANTS AND BEVERAGES Coffee Extracts Cocoa Paste Cocoa Husks+Shell Cocoa Butter Cocoa Powder and Cake Chocolate Products Nes OTHER CROPS Cotton Lint Cotton Waste Cotton Linter 35 0.4 3 Page 176 Offals content of live weight % 7 8.5 34 78 154 100 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Goats Pigs Chickens Ducks Turkeys EDIBLE OFFALS Yield per animal KG Offals of Cattle. Edible Offals of Pigs.

Greasy 2 Clean yield of greasy wool % 59 3 Hatching eggs as % of production % 7 Average weight of an egg GR 48 430 9 4.1 Page 177 . Fresh MILK Yield per milking animal KG Cow Milk.1 8.3 4. Fresh Butter of Cow Milk Whole Milk.3 5 0. Evaporated Dry Whole Cow Milk Cheese (Whole Cow Milk) EGGS Yield per layer KG Hen Eggs WOOL Yield per sheep shorn KG Wool.4 1.4 1.Technical Conversion Factors SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides. Fresh Cream. Fresh Sheepskins.6 7.4 0. Fresh Goatskins.3 3 Fats content of live weight % 1.Condensed Whole Milk.5 25 33 10 15 % % 5 Extraction rates Waste of supply 20 2 2 Hides content of live weight % 5. Whole.

Green Onions.1 5 2 2 Extraction rates % Waste of supply % LIVESTOCK NUMBERS Page 178 . Gourds Cucumbers and Gherkins Eggplants Chillies+Peppers.Technical Conversion Factors ANTIGUA AND BARBUDA CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Milled Paddy Rice Maize ROOTS AND TUBERS Potatoes Sweet Potatoes Cassava Taro (Coco Yam) Yams PULSES Pulses Nes SUGAR CROPS Sugar Refined Bagasse OIL-BEARING CROPS Cottonseed Oil of Cotton Seed Cake of Cotton Seed VEGETABLES AND MELONS Cabbages Tomatoes Pumpkins. Squash. Green Carrots Vegetables Fresh Nes Cantaloupes+Oth Melons FRUITS AND BERRIES Bananas Oranges Lemons and Limes Mangoes Pineapples Fruit Tropical Fresh Nes OTHER CROPS Cotton Lint 31 10 5 10 10 10 5 5 10 5 5 5 5 5 5 5 5 10 29 67 17 45 5 92 25 2 1 5 10 5. Dry Beans.

Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides. Edible Offals of Pigs.8 11 11 4.7 377 26 22 74 1500 Average carcass weight KG or GR/AN 188 12 10 51 1200 Carcass weight as % of live weight % 49 46 45 70 80 . Fresh MILK Yield per milking animal KG Page 179 % % Extraction rates Waste of supply 22 3 2.Technical Conversion Factors Birth rate % Cattle Sheep Goats Pigs Chickens Take-off rate % 17 22 31 65 154 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Goats Pigs Chickens EDIBLE OFFALS Yield per animal KG Offals of Cattle. Edible Offals of Goats.5 0. Fresh Sheepskins.8 13 13 2. Edible Offals of Sheep.4 22 3.2 1.5 3 2 Offals content of live weight % 5.5 Hides content of live weight % 5.4 4 Fats content of live weight % 1.9 1.8 5. Fresh Goatskins.5 0.

7 Hatching eggs as % of production % 6 Average weight of an egg GR 50 958 5 Page 180 . Fresh EGGS Yield per layer KG Hen Eggs 4. Whole.Technical Conversion Factors Cow Milk.

Satsma Lemons and Limes Grapefruit and Pomelo Apples Stone Fruit Nes.Clement.Mand. Fresh Grapes Pineapples Fruit Tropical Fresh Nes 5 3.1 3 3 3 5 5 10 5 5 92 20 5 5 5 40 90 8 5.2 Extraction rates % Waste of supply % LIVESTOCK NUMBERS Birth rate % Cattle Sheep Goats Pigs Chickens Take-off rate % 13 25 35 62 168 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Page 181 Average carcass weight KG or GR/AN Carcass weight as % of live weight % .Technical Conversion Factors BAHAMAS CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Maize Flour of Maize Bran of Maize ROOTS AND TUBERS Sweet Potatoes Cassava PULSES Pigeon Peas SUGAR CROPS Sugar Refined VEGETABLES AND MELONS Vegetables Fresh Nes FRUITS AND BERRIES Oranges Tang.

Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides.3 350 30 26 75 1600 170 14 12 50 1205 48 46 46 66 75 Page 182 . Fresh MILK Yield per milking animal KG Cow Milk.5 5.7 1.1 11 11 3.1 1.7 Hatching eggs as % of production % 37 Average weight of an egg GR 40 1000 150 % % 5 Extraction rates Waste of supply 21 3 2. Edible Offals of Sheep.5 Hides content of live weight % 6 10 9.5 3 2. Fresh Goat Milk EGGS Yield per layer KG Hen Eggs 0.4 4 Fats content of live weight % 1.6 4 0. Whole.3 32 3. Edible Offals of Goats. Fresh Sheepskins. Fresh Goatskins. Edible Offals of Pigs.5 0.5 Offals content of live weight % 9.Technical Conversion Factors Cattle Sheep Goats Pigs Chickens EDIBLE OFFALS Yield per animal KG Offals of Cattle.

4 25 3.6 30 2 5 5 5 5 5 30 90 8 74 20 80 2 Extraction rates % Waste of supply % .Technical Conversion Factors BARBADOS CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Flour of Wheat Bran of Wheat Malt of Barley Maize Flour of Maize Bran of Maize ROOTS AND TUBERS Potatoes Sweet Potatoes Cassava Taro (Coco Yam) Yams PULSES Pulses Nes SUGAR CROPS Cane Sugar Sugar Refined Molasses Bagasse OIL-BEARING CROPS Oil of Soya Beans Cake of Soya Beans Coconuts Oil of Coconuts Cake of Coconuts Oil of Linseed Cake of Linseed VEGETABLES AND MELONS Cabbages Tomatoes Cucumbers and Gherkins Onions. Dry String Beans Carrots Vegetables Fresh Nes FRUITS AND BERRIES Bananas Lemons and Limes Grapefruit and Pomelo Avocados Page 183 5 3 3 10 5 10 5 5 5 5 5 64 35 33 65 17 80 10 10 92 3.

5 3 3 Offals content of live weight % 6 11 10 2.4 23 3.3 1.5 Hides content of live weight % 7.7 1.3 11 8.2 0.5 6 Fats content of live weight % 1.5 2. Edible Offals of Sheep.Technical Conversion Factors LIVESTOCK NUMBERS Birth rate % Cattle Sheep Goats Pigs Chickens Take-off rate % 16 24 37 136 272 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Goats Pigs Chickens EDIBLE OFFALS Yield per animal KG Offals of Cattle.7 4.5 0. Fresh Sheepskins. Fresh Goatskins. Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides.3 5. Edible Offals of Goats. Fresh MILK Yield per Page 184 Extraction rates Waste of supply 28 3.2 389 30 30 136 1500 Average carcass weight KG or GR/AN 194 14 14 95 1223 Carcass weight as % of live weight % 50 46 46 69 81 . Edible Offals of Pigs.

Fresh EGGS Yield per layer KG Hen Eggs Hatching eggs as % of production % 52 Average weight of an egg GR 49 1680 % % Page 185 .Technical Conversion Factors milking animal KG Cow Milk. Whole.

2 1 20 29 90 8 79 65 8 7 77 22 7 1. Dry SUGAR CROPS Cane Sugar Sugar Refined Molasses Bagasse VEGETABLES AND MELONS Vegetables Fresh Nes FRUITS AND BERRIES Bananas Oranges Oranjuice Single-Strengt Oranjuice Concentrated Grapefruitjuice Sing-Str Grapefruitjuice Concentr Mangoes Fruit Fresh Nes STIMULANTS AND BEVERAGES Cocoa Paste Cocoa Husks+Shell Cocoa Butter Cocoa Powder and Cake 80 20 47 53 45 15 35 26 5 5 20 5 10 9.2 92 4.Technical Conversion Factors BELIZE CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Rice.5 25 5 40 3.1 3 Extraction rates % Waste of supply % LIVESTOCK NUMBERS Birth rate % Page 186 Take-off rate % . Paddy Milled Paddy Rice Bran of Rice Maize Flour of Maize Bran of Maize ROOTS AND TUBERS Potatoes Roots and Tubers Nes PULSES Beans.

4 20 2 2 2 Offals content of live weight % 6 7. Edible Offals of Goats.7 10 10 3.1 1. Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides.8 1. Fresh MILK Yield per milking animal KG Page 187 % % Extraction rates Waste of supply 19 3 2.3 3. Fresh Goatskins.Technical Conversion Factors Cattle Sheep Goats Pigs Chickens Turkeys 14 21 40 144 354 86 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Goats Pigs Chickens Ducks Turkeys EDIBLE OFFALS Yield per animal KG Offals of Cattle.5 0.7 7.5 Hides content of live weight % 5.1 8.4 4 Fats content of live weight % 1.9 0.7 2400 339 28 24 54 1798 Average carcass weight KG or GR/AN 169 15 12 35 1493 1400 2000 83 Carcass weight as % of live weight % 49 53 50 64 83 . Edible Offals of Pigs. Fresh Sheepskins. Edible Offals of Sheep.

Fresh EGGS Yield per layer KG Hen Eggs HONEY Honey yield per beehive KG Honey 22 Hatching eggs as % of production % 24 Average weight of an egg GR 50 1063 5 Page 188 .Technical Conversion Factors Cow Milk. Whole.

5 Hides content of live weight % 7.1 9.4 1.Technical Conversion Factors BERMUDA LIVESTOCK NUMBERS Birth rate % Cattle Goats Pigs Chickens Take-off rate % 26 43 123 167 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Goats Pigs Chickens EDIBLE OFFALS Yield per animal KG Offals of Cattle.5 0. Fresh Goatskins. Fresh MILK Yield per Page 189 Extraction rates Waste of supply 22 2.1 311 26 97 1500 Average carcass weight KG or GR/AN 156 12 68 1200 Carcass weight as % of live weight % 50 46 70 80 .6 4. Edible Offals of Goats. Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides. Edible Offals of Pigs.4 4 Fats content of live weight % 1.5 4.1 34 3 2 Offals content of live weight % 10 11 2.

1 Average weight of an egg GR 50 2919 % % Page 190 .Technical Conversion Factors milking animal KG Cow Milk. Fresh EGGS Yield per layer KG Hen Eggs 12 Hatching eggs as % of production % 2. Whole.

Edible Offals of Sheep. Edible Offals of Pigs.Technical Conversion Factors BRITISH VIRGIN ISLAND CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Flour of Wheat ROOTS AND TUBERS Potatoes OIL-BEARING CROPS Coconuts FRUITS AND BERRIES Bananas Fruit Fresh Nes 10 5 1. Edible Offals of Goats.2 5 10 Extraction rates % Waste of supply % LIVESTOCK NUMBERS Birth rate % Cattle Sheep Goats Pigs Take-off rate % 30 82 29 26 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Goats Pigs EDIBLE OFFALS Yield per animal KG Offals of Cattle. Edible SLAUGHTER FATS Page 191 34 3.5 3 2 Offals content of live weight % 9.4 11 11 2.7 360 30 26 75 Average carcass weight KG or GR/AN 180 14 12 50 Carcass weight as % of live weight % 50 46 46 66 .

5 0.5 Hides content of live weight % 6.1 10 9.3 Page 192 .3 1.Technical Conversion Factors Yield per animal KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides.7 1.5 5. Fresh Goatskins. Fresh Sheepskins.6 4. Fresh 22 3 2.4 4 Fats content of live weight % 1.5 0.

1 23 8 60 20 45 51 10 85 1. Husked Milled Paddy Rice Rice Gluten Rice. Pearled Bran of Barley Barley Flour and Grits Malt of Barley Maize Germ of Maize Flour of Maize Bran of Maize Oil of Maize Cake of Maize Maize Gluten Starch of Maize Rye Flour of Rye Bran of Rye Oats Oats. Rolled Bran of Oats Buckwheat Flour of Buckwheat Bran of Buckwheat Canary Seed Mixed Grain ROOTS AND TUBERS Potatoes Flour of Potatoes Potatoes. Starch Bran of Rice Barley Pot Barley Barley.1 95 72 22 1 84 8 3 3 Extraction rates % Waste of supply % .4 86 70 43 23 40 75 3.1 70 10 90 10 0.Technical Conversion Factors CANADA CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Germ of Wheat Wheat Starch Wheat Gluten Rice. frozen Page 193 2240 25 60 25 114 60 68 30 3.3 83 67 20 79 77 20 0.

1 2.9 7. Dry Lentils Flour of Pulses Bran of Pulses SUGAR CROPS Beet Sugar Sugar Refined Molasses Beet Pulp.8 2.Technical Conversion Factors Potato Offals Sweet Potatoes PULSES Beans. Dry Peas.7 5 70 100 124 60 70 30 2 2.3 6.1 71 17 76 94 0.8 1. Green Peas.Dry OIL-BEARING CROPS Soybeans Oil of Soya Beans Cake of Soya Beans Peanut Butter Sunflower Seed Oil of Sunflower Seed Cake of Sunflower Seed Rapeseed Oil of Rapeseed Cake of Rapeseed Mustard Seed Flour of Mustard Linseed Oil of Linseed Cake of Linseed VEGETABLES AND MELONS Cabbages Asparagus Lettuce Spinach Tomatoes Tomatojuice Single-Stren Tomato Paste Peeled Tomatoes Cauliflower Pumpkins. Green Onions. Green Carrots Green Corn (Maize) Sweet Corn Frozen Sweet Corn Prep.1 5 5.4 12 5 43 34 63 15 80 3.6 2 2 35 4 . Gourds Cucumbers and Gherkins Chillies+Peppers.9 14 98 8.2 2. or Pres Vegetables Fresh Nes Vegetables Dehydrated Page 194 15 90 80 8 90 31 80 7.1 5.3 7 41 61 12 41 35 3. Dry Beans. Squash.2 7. Dry Broad Beans.5 5.

2 5 2 2 4 3.7 5.5 2 0.3 3 2 90 80 90 80 14 LIVESTOCK NUMBERS Birth rate % Cattle Sheep Pigs Chickens Turkeys Take-off rate % 36 86 161 346 436 LIVESTOCK PRODUCTS MEAT Average Page 195 Average Carcass weight as .Prep or Pres.9 3.6 7.4 0.Frozen Cantaloupes+Oth Melons FRUITS AND BERRIES Bananas Oranges Lemons and Limes Grapefruit and Pomelo Apples Ferm.Technical Conversion Factors Vegetables Pr by Vinegar Vegetables Prepared Nes Vegetables Frozen Veg. Beverages Exc Wine Applejuice Single Streng Applejuice Concentrated Pears Apricots Sour Cherries Peaches and Nectarines Plums Strawberries Raspberries Blueberries Cranberries Grapes Raisins Wine Pineapples Dates STIMULANTS AND BEVERAGES Coffee Roasted Coffee Extracts Cocoa Paste Cocoa Husks+Shell Cocoa Butter Cocoa Powder and Cake Chocolate Products Nes 84 40 80 20 47 53 470 70 50 70 22 2.9 4 3.5 7.8 8.5 0.

6 20 Offals content of live weight % 1.Condensed Whole Milk.8 4. Whole. Fresh MILK Yield per milking animal KG Cow Milk.2 7.6 9.4 25 44 13 8. Fresh Cream.6 1. Edible Offals of Horse SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides. Fresh Butter of Cow Milk Whole Milk.1 6 12 0.7 6.8 4 592 42 96 1820 2678 6570 7556 500 carcass weight KG or GR/AN 296 21 79 1492 2012 4937 6193 204 % of live weight % 50 50 82 82 75 75 82 40 . Fresh Sheepskins. Fresh Horse Hides.5 0.Technical Conversion Factors live weight KG or GR/AN Cattle Sheep Pigs Chickens Ducks Geese Turkeys Horses EDIBLE OFFALS Yield per animal KG Offals of Cattle.3 Fats content of live weight % 2. Edible Offals of Pigs.7 6.9 4.6 % % Extraction rates Waste of supply 25 3 30 Hides content of live weight % 4. Evaporated Dry Whole Cow Milk Cheese (Whole Cow Milk) EGGS Yield per layer KG Page 196 Hatching eggs as % of production % Average weight of an egg GR 8115 25 4. Edible Offals of Sheep.1 1.

Technical Conversion Factors Hen Eggs WOOL Yield per sheep shorn KG Wool. Greasy HONEY Honey yield per beehive KG Honey 60 3 Clean yield of greasy wool % 77 14 10 56 Page 197 .

2 2500 38 10 16 95 5.1 25 2 40 4.5 Coeficientes de extracción % Desperdicios del suministro % .7 24 45 53 47 50 52 16 45 30 17 79 70 15 10 11 92 4.1 75 24 3 3.1 138 65 8 5.Technical Conversion Factors COSTA RICA CULTIVOS Y PRODUCTOS DERIVADOS Densidad de siembra KG/HA CEREALES Trigo Harina de Trigo Salvado de Trigo Arroz en Cáscara Arroz Elaborado Salvado de Arroz Maíz Harina de Maíz Sorgo RAÍCES Y TUBÉRCULOS Patatas Yuca Seca LEGUMBRES SECAS Frijoles Secos CULTIVOS AZUCAREROS Caña de azúcar Azúcar Caña (En Bruto) Azúcar No Centrifugada Azúcar Refinada Melazas Bagazo CULTIVOS OLEÍFEROS Aceite de Soja Tortas de Soja Maní Sin Cáscara Cocos Cocos Deshidratados Copra Aceite de Copra Tortas de Copra Almendras de Palma Aceite de Palma Aceite de Almendras Palm Tortas de Almendras Palm Aceite de Sésamo Tortas de Sésamo Semilla de Algodón Aceite de Algodón Tortas de Algodón Aceite de Linaza Page 198 25 20 16 64 35 4.

Technical Conversion Factors Tortas de Linaza HORTALIZAS Y MELONES Coles Tomates Cebollas Secas Hortalizas Frescas Nep Hortalizas Deshidratadas Hortalizas en Vinagre Hortalizas Conserv Otras FRUTAS Y BAYAS Bananos Plátanos Naranjas Jugo de naranjas Concent Aguacates Piñas Piñas en Lata Jugo de Piña Papayas Frutas Frescas Nep ESTIMULANTES Y BEBIDAS Café Verde Café Tostado Extractos de Café Pasta de Cacao Cásc+Resid Cacao Manteca de Cacao Cacao en Polvo Chocolate y Otr Prep OTROS CULTIVOS Fibra de Algodón Borra de Algodón 36 15 84 33 80 20 47 45 400 1 30 25 14 5.2 10 10 20 3.1 14 15 33 80 80 8 15 10 10 65 GANADERÍA Coeficiente de natalidad % Ganado vacuno Ovinos Caprinos Cerdos Gallinas Coeficiente de matanzas % 21 31 40 89 233 PRODUCTOS PECUARIOS CARNE Peso medio en vivo KG o GR/AN Ganado vacuno Ovinos 417 33 Page 199 Peso medio de la canal KG o GR/AN 204 15 Peso de la canal % peso en vivo % 49 45 .

5 Contenido de despojos en el peso vivo % 4.8 1.5 3. Vaca) HUEVOS Rendimiento por KG Huevos de Gallina MIEL Rendimiento en miel por colmena KG Miel 32 Page 200 12 Huevos incubados % 14 Peso medio de un huevo GR 60 ponedora % de la producción 1325 5 12 13 Coeficientes de extracción % Desperdicios del suministro % 5 33 3 2.Ent.6 20 3 2.6 7.6 3.8 9.Fresca Mantequilla.Technical Conversion Factors Caprinos Cerdos Gallinas DESPOJOS COMESTIBLES Rendimiento por animal KG Despojos Comest Vacunos Despojos Comestib Ovinos Despojos Comestib Cabra Despojos Comestibl Cerdo GRASAS DE MATADERO Rendimiento por animal KG Grasas de Vacunos Grasas de Ovinos Grasas de Cabra Grasas de Cerdo CUEROS Y PIELES Peso medio por Contenido de pieles pieza fresca KG o GR Cueros Frescos Vacunos Pieles Frescas de Oveja Pieles Frescas de Cabra LECHE Rendimiento por hembra lechera KG Leche de Vaca.2 3.5 1.3 3. Polvo Queso (Leche Ent.1 9. Leche Vaca Leche Vaca.5 0.1 9.Ent.5 Contenido de grasas en el peso vivo % 1.5 0.1 9.6 26 96 1871 12 74 1571 46 76 83 .5 en el peso vivo % 8.

1 1000 10 10 7.3 3 Coeficientes de extracción % Desperdicios del suministro % .Todas Clases Pepinos y Pepinillos Berenjenas Pimientos Frescos Cebollas Secas Page 201 10 10 10 10 10 10 10 17 48 75 70 45 54 10 18 80 1 10 92 3.Technical Conversion Factors CUBA CULTIVOS Y PRODUCTOS DERIVADOS Densidad de siembra KG/HA CEREALES Trigo Harina de Trigo Salvado de Trigo Arroz en Cáscara Arroz Elaborado Salvado de Arroz Cebada Maíz Sorgo RAÍCES Y TUBÉRCULOS Patatas Batatas (Camotes) Yuca (Mandioca) Yautia Malanga LEGUMBRES SECAS Frijoles Secos Legumbres Secas Nep CULTIVOS AZUCAREROS Azúcar Caña (En Bruto) Azúcar Refinada Melazas Bagazo CULTIVOS OLEÍFEROS Aceite de Soja Tortas de Soja Maní Con Cáscara Maní Sin Cáscara Aceite de Maní Tortas de Maní Cocos Aceite de Algodón Tortas de Algodón HORTALIZAS Y MELONES Coles Tomates Calabazas.1 25 50 3 2.1 10 25 40 69 65 8 3 5 5 72 25 5 3 5.

Technical Conversion Factors Ajos Hortalizas Frescas Nep Cantalupos y Melones FRUTAS Y BAYAS Bananos Plátanos Naranjas Tang.Satsma Limones y Limas Toronjas y Pomelos Cítricos Nep Manzanas Mangos Aguacates Piñas Papayas Fruta Tropic Fresca Nep ESTIMULANTES Y BEBIDAS Café Verde Pasta de Cacao Cásc+Resid Cacao Manteca de Cacao Cacao en Polvo 80 20 47 53 3 15 15 5 5 5 5 5 3 10 5 10 10 8 10 10 5 GANADERÍA Coeficiente de natalidad % Ganado vacuno Ovinos Caprinos Cerdos Gallinas Coeficiente de matanzas % 10 29 29 65 309 PRODUCTOS PECUARIOS CARNE Peso medio en vivo KG o GR/AN Ganado vacuno Ovinos Caprinos Cerdos Gallinas Caballos DESPOJOS COMESTIBLES Rendimiento por animal Page 202 Contenido de despojos en el peso vivo 286 24 24 91 1540 270 Peso medio de la canal KG o GR/AN 143 12 12 61 1208 120 Peso de la canal % peso en vivo % 50 50 50 66 78 44 .Mand.Clement.

Vaca) HUEVOS Rendimiento por KG Huevos de Gallina MIEL Rendimiento en miel por colmena KG Miel 46 9. Leche Vaca Leche Entera.6 Page 203 .9 Huevos incubados % 6.3 6.7 0.9 30 3 1.2 4.2 5.8 4. Polvo Queso (Leche Ent.7 14 8.5 25 33 10 14 Coeficientes de extracción % Desperdicios del suministro % 22 3.Ent.7 2. Condensada Leche Entera.7 2.5 0.9 Peso medio de un huevo GR 44 ponedora % de la producción 1209 4.Evaporada Leche Vaca.5 Contenido de grasas en el peso vivo % 1.6 2 15 % 10 12 6.Ent.Fresca Mantequilla.7 4.5 2 18 en el peso vivo % 7.Technical Conversion Factors KG Despojos Comest Vacunos Despojos Comestib Ovinos Despojos Comestib Cabra Despojos Comestibl Cerdo Despojos de Caballo GRASAS DE MATADERO Rendimiento por animal KG Grasas de Vacunos Grasas de Ovinos Grasas de Cabra Grasas de Cerdo CUEROS Y PIELES Peso medio por Contenido de pieles pieza fresca KG o GR Cueros Frescos Vacunos Pieles Frescas de Oveja Pieles Frescas de Cabra Cueros Frescos d Caballo LECHE Rendimiento por hembra lechera KG Leche de Vaca.1 0.

2 5 Extraction rates % Waste of supply % . Gourds Cucumbers and Gherkins Carrots Vegetables Fresh Nes FRUITS AND BERRIES Bananas Plantains Oranges Lemons and Limes Lemonjuice Single-Streng Grapefruit and Pomelo Grapefruitjuice Concentr Mangoes Avocados STIMULANTS AND BEVERAGES Coffee.4 10 10 15 15 15 15 15 15 14 17 60 34 92 80 5 1300 799 1000 1000 1000 15 14 15 15 15 14 20 92 6 2 2. Squash. Green Page 204 20 12 14 5 30 15 2.4 7.Technical Conversion Factors DOMINICA CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Flour of Wheat Milled Paddy Rice Maize Flour of Maize Bran of Maize ROOTS AND TUBERS Potatoes Sweet Potatoes Cassava Yautia (Cocoyam) Taro (Coco Yam) Yams PULSES Pulses Nes SUGAR CROPS Sugar Refined OIL-BEARING CROPS Copra Oil of Coconuts Cake of Coconuts VEGETABLES AND MELONS Cabbages Lettuce Tomatoes Pumpkins.

Fresh MILK Page 205 22 3 2.4 22 3.8 0.5 Hides content of live weight % 6.5 3 2.7 1. Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides.9 4. Fresh Sheepskins.1 10 9.Technical Conversion Factors Cocoa Beans 10 LIVESTOCK NUMBERS Birth rate % Cattle Sheep Goats Pigs Chickens Take-off rate % 20 20 35 140 131 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Goats Pigs Chickens EDIBLE OFFALS Yield per animal KG Offals of Cattle.3 2. Fresh Goatskins. Edible Offals of Sheep.5 0. Edible Offals of Pigs.6 4.5 Offals content of live weight % 6. Edible Offals of Goats.1 11 11 2.8 360 30 26 90 1586 Average carcass weight KG or GR/AN 180 14 12 60 1000 Carcass weight as % of live weight % 50 46 46 66 63 .5 4 Fats content of live weight % 1.

5 Hatching eggs as % of production % 8. Whole.Technical Conversion Factors Yield per milking animal KG Cow Milk. Fresh EGGS Yield per layer KG Hen Eggs 4.4 Average weight of an egg GR 45 904 % % 5 Extraction rates Waste of supply Page 206 .

2 33 10 4 7.5 65 3 3 3 3 1452 1452 25 40 10 10 1633 10 10 10 17 20 95 3 55 20 5 140 65 8 3 72 20 3 2 Coeficientes de extracción % Desperdicios del suministro % .Technical Conversion Factors REPÚBLICA DOMINICANA CULTIVOS Y PRODUCTOS DERIVADOS Densidad de siembra KG/HA CEREALES Trigo Harina de Trigo Salvado de Trigo Arroz en Cáscara Arroz Elaborado Salvado de Arroz Maíz Harina de Maíz Salvado de Maíz Avena Molida Salvado de Avena Sorgo RAÍCES Y TUBÉRCULOS Patatas Batatas (Camotes) Yuca (Mandioca) Harina de Yuca+Mandioca Yuca Seca Yautia Malanga Ñame LEGUMBRES SECAS Frijoles Secos Habas Secas Guisantes Secos Guandues CULTIVOS AZUCAREROS Azúcar Caña (En Bruto) Azúcar Centrif en Bruto Azúcar Refinada Melazas Bagazo CULTIVOS OLEÍFEROS Aceite de Soja Tortas de Soja Maní Con Cáscara Maní Sin Cáscara Aceite de Maní Tortas de Maní Cocos Deshidratados Copra Page 207 94 70 42 56 15 33 16 80 5 92 4.

Todas Clases Pepinos y Pepinillos Berenjenas Pimientos Frescos Cebollas Secas Ajos Zanahorias Hortalizas Frescas Nep Hortalizas Conserv Otras Hortalizas Congeladas Cantalupos y Melones FRUTAS Y BAYAS Bananos Plátanos Naranjas Limones y Limas Toronjas y Pomelos Mangos Aguacates Piñas Papayas Frutas Frescas Nep ESTIMULANTES Y BEBIDAS Café Tostado Pasta de Cacao Cásc+Resid Cacao Manteca de Cacao Cacao en Polvo Chocolate y Otr Prep OTROS CULTIVOS Fibra de Algodón 33 75 80 20 47 53 470 1232 1355 112 100 112 128 128 35000 2000 10 10 10 10 10 10 10 10 10 10 1.4 0.8 17 50 35 45 63 18 48 GANADERÍA Coeficiente de natalidad % Page 208 Coeficiente de matanzas % .Technical Conversion Factors Aceite de Copra Tortas de Copra Almendras de Palma Aceite de Palma Aceite de Almendras Palm Tortas de Almendras Palm Aceite de Ricino Semilla de Algodón Aceite de Algodón Tortas de Algodón HORTALIZAS Y MELONES Coles Lechugas Tomates Pasta de Tomates Calabazas.5 1.8 80 85 10 3.2 9.2 0.7 1 3.6 544 2.6 1.5 30 10 10 10 10 10 10 10 10 10 10 10 29 59 35 3.

8 7 36 3 1.7 3 518 20 24 100 1721 Peso medio de la canal KG o GR/AN 253 12 12 65 1205 Peso de la canal % peso en vivo % 48 60 50 64 70 .Technical Conversion Factors Ganado vacuno Ovinos Caprinos Cerdos Gallinas 13 26 32 97 334 PRODUCTOS PECUARIOS CARNE Peso medio en vivo KG o GR/AN Ganado vacuno Ovinos Caprinos Cerdos Gallinas DESPOJOS COMESTIBLES Rendimiento por animal KG Despojos Comest Vacunos Despojos Comestib Ovinos Despojos Comestib Cabra Despojos Comestibl Cerdo GRASAS DE MATADERO Rendimiento por animal KG Grasas de Vacunos Grasas de Ovinos Grasas de Cabra Grasas de Cerdo CUEROS Y PIELES Peso medio por Contenido de pieles pieza fresca KG o GR Cueros Frescos Vacunos Pieles Frescas de Oveja Pieles Frescas de Cabra LECHE Rendimiento por hembra lechera KG Leche de Vaca.5 2 en el peso vivo % 4.5 0. Leche Vaca Page 209 1633 4 Coeficientes de extracción % Desperdicios del suministro % 5 23 3.5 0.Fresca Mantequilla.6 3 Contenido de despojos en el peso vivo % 6.3 2.Ent.9 15 6.3 7 0.2 7 Contenido de grasas en el peso vivo % 1.5 17 8.

Technical Conversion Factors Queso (Leche Ent. Vaca) HUEVOS Rendimiento por KG Huevos de Gallina MIEL Rendimiento en miel por colmena KG Miel 14 10 Huevos incubados % 17 Peso medio de un huevo GR 50 ponedora % de la producción 14 Page 210 .

3 40 65 6.5 45 4.1 2142 1162 5 5 10 10 8 95 16 95 5 89 65 8 5.6 25 0.9 23 5 9.Technical Conversion Factors EL SALVADOR CULTIVOS Y PRODUCTOS DERIVADOS Densidad de siembra KG/HA CEREALES Trigo Harina de Trigo Salvado de Trigo Arroz en Cáscara Arroz Elaborado Salvado de Arroz Maíz Harina de Maíz Sorgo Harina de Sorgo RAÍCES Y TUBÉRCULOS Patatas Batatas (Camotes) Yuca (Mandioca) Yautia Malanga LEGUMBRES SECAS Frijoles Secos CULTIVOS AZUCAREROS Caña de azúcar Azúcar Caña (En Bruto) Azúcar No Centrifugada Azúcar Refinada Melazas Bagazo NUECES Acaju Acaju Sin Cáscara CULTIVOS OLEÍFEROS Soja Maní Con Cáscara Cocos Cocos Deshidratados Copra Aceite de Copra Tortas de Copra Aceite de Oliva Aceite de Ricino Orujo de Aceitunas Aceite Orujo Aceitunas Semilla de Sésamo 5 Page 211 15 20 64 35 15 45 25 6 7.5 10 92 4.1 80 18 2 1 Coeficientes de extracción % Desperdicios del suministro % .

Technical Conversion Factors Aceite de Sésamo Tortas de Sésamo Semilla de Algodón Aceite de Algodón Tortas de Algodón HORTALIZAS Y MELONES Coles Lechugas Tomates Coliflores Pepinos y Pepinillos Pimientos Frescos Cebollas Secas Ajos Zanahorias Hortalizas Frescas Nep Hortalizas en Vinagre Hortalizas Congeladas Hortalizas Conserv Temp Sandías Cantalupos y Melones FRUTAS Y BAYAS Bananos Plátanos Naranjas Tang.9 0.Clement.2 0.Mand.2 0.6 8 5 14 5 5 5 10 5 5 10 45 20 50 16 45 GANADERÍA Coeficiente de natalidad Page 212 Coeficiente de matanzas .2 1.3 4.2 0.1 69 156 50000 1111 156 156 156 816 14 15 15 10 10 5 5 5 10 10 20 10 14 80 90 90 10 10 0.2 0.Satsma Limones y Limas Manzanas Melocotones y Nectarinas Uvas Mangos Aguacates Piñas Papayas Frutas Frescas Nep ESTIMULANTES Y BEBIDAS Café Verde Extractos de Café Pasta de Cacao Cásc+Resid Cacao Manteca de Cacao Cacao en Polvo Chocolate y Otr Prep OTROS CULTIVOS Fibra de Algodón Desperdicios de Algodón Borra de Algodón 40 5 1 40 80 20 47 53 470 2.

5 en el peso vivo % 9.5 2.Technical Conversion Factors % Ganado vacuno Ovinos Caprinos Cerdos Gallinas 34 % 12 40 39 67 519 PRODUCTOS PECUARIOS CARNE Peso medio en vivo KG o GR/AN Ganado vacuno Ovinos Caprinos Cerdos Gallinas DESPOJOS COMESTIBLES Rendimiento por animal KG Despojos Comest Vacunos Despojos Comestib Ovinos Despojos Comestib Cabra Despojos Comestibl Cerdo GRASAS DE MATADERO Rendimiento por animal KG Grasas de Vacunos Grasas de Ovinos Grasas de Cabra Grasas de Cerdo CUEROS Y PIELES Peso medio por Contenido de pieles pieza fresca KG o GR Cueros Frescos Vacunos Pieles Frescas de Oveja Pieles Frescas de Cabra LECHE Rendimiento por hembra lechera KG Leche de Vaca.5 3.5 Contenido de grasas en el peso vivo % 2 1.5 3.3 3.3 8.5 0.3 8.9 318 30 30 90 1591 Peso medio de la canal KG o GR/AN 165 15 15 49 1352 Peso de la canal % peso en vivo % 52 50 50 54 85 .4 8.Ent.5 2.8 8.3 6.7 1.3 0.5 Contenido de despojos en el peso vivo % 9.7 3.Fresca 1095 Page 213 Coeficientes de extracción % Desperdicios del suministro % 2 31 2.9 30 2.

Vaca) HUEVOS Rendimiento por KG Huevos de Gallina MIEL Rendimiento en miel por colmena KG Miel 19 16 Huevos incubados % 5 Peso medio de un huevo GR 50 ponedora % de la producción 5 12 Page 214 . Leche Vaca Queso (Leche Ent.Technical Conversion Factors Mantequilla.

5 Fats content of live weight % 1.Technical Conversion Factors GREENLAND LIVESTOCK NUMBERS Birth rate % Sheep Take-off rate % 95 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Sheep EDIBLE OFFALS Yield per animal KG Offals of Sheep. Greasy 1 Clean yield of greasy wool % 0.6 35 Average carcass weight KG or GR/AN 19 Carcass weight as % of live weight % 54 Page 215 .4 3 Offals content of live weight % 8. Edible SLAUGHTER FATS Yield per animal KG Fat of Sheep WOOL Yield per sheep shorn KG Wool.

2 2. Dry Pigeon Peas Pulses Nes SUGAR CROPS Sugar Cane Cane Sugar Sugar Refined Molasses Bagasse OIL-BEARING CROPS Coconuts Copra Oil of Coconuts Cake of Coconuts Cottonseed Oil of Cotton Seed Cake of Cotton Seed VEGETABLES AND MELONS Cabbages Tomatoes Pumpkins.6 92 3 25 3 20 10 5 2 5 10 10 10 10 20 90 8 72 23 5. Dry Garlic Carrots Vegetables Fresh Nes FRUITS AND BERRIES Page 216 10 10 10 5 5.3 2.1 5 Extraction rates % Waste of supply % .Technical Conversion Factors GRENADA CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Milled Paddy Rice Maize Flour of Maize Bran of Maize ROOTS AND TUBERS Potatoes Sweet Potatoes Cassava Yams Roots and Tubers Nes PULSES Beans. Squash. Gourds Onions.1 10 10 17 17 64 35 60 16 45 20 8.

Edible Offals of Pigs.8 303 33 22 79 1729 Average carcass weight KG or GR/AN 151 16 11 56 1000 Carcass weight as % of live weight % 49 50 51 71 57 .Technical Conversion Factors Bananas Plantains Oranges Lemons and Limes Grapefruit and Pomelo Citrus Fruit Nes Apples Plums Grapes Mangoes Avocados Fruit Fresh Nes OTHER CROPS Cotton Lint 33 9.2 5 5 5 5 5 5 5 5 10 10 19 LIVESTOCK NUMBERS Birth rate % Cattle Sheep Goats Pigs Chickens Take-off rate % 19 28 29 53 120 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Goats Pigs Chickens EDIBLE OFFALS Yield per animal KG Offals of Cattle.3 9 10 3. Edible Offals of Sheep. Edible Offals of Goats. Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle 4 Page 217 Fats content of live weight % 1.2 3 Offals content of live weight % 8.3 25 3 2.

1 0. Fresh EGGS Yield per layer KG Hen Eggs 8.Technical Conversion Factors Fat of Sheep Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides.3 4.5 1.5 2 Hides content of live weight % 7. Whole.8 Average weight of an egg GR 50 797 % % 10 Extraction rates Waste of supply 22 2.7 Page 218 .5 0. Fresh Sheepskins.5 1.5 9.3 7. Fresh Goatskins. Fresh MILK Yield per milking animal KG Cow Milk.4 5.8 Hatching eggs as % of production % 2.

3 5 Coefficients d'extraction % Déchets des disponibilités % .Technical Conversion Factors GUADELOUPE CULTURES ET PRODUITS DÉRIVÉS Taux d'ensemencement KG/HA CÉRÉALES Blé Farine de Blé Son de Blé Riz usiné Farine de Riz Maïs Farine de Maïs Son de Maïs RACINES ET TUBERCULES Pommes de Terre Patates Douces Manioc Manioc sec Ignames Tubercules+Racines Nda LÉGUMINEUSES SÈCHES Légumineuses Sèches Nda CULTURES SACCHARIFÈRES Sucre de Canne (Brut) Sucre Raffiné Mélasses Bagasse CULTURES OLÉIFÈRES Arachides Non décortiq Noix de Coco Huile de Coton Tourteaux de Coton LÉGUMES ET MELONS Choux Laitue Tomates Courges et Autres Cucurb Concombres et Cornichons Aubergines Oignons Secs Haricots Verts à Ecosser Carottes Légumes Frais Nda Pastèques Cantaloups et Autr Melon Page 219 10 10 10 19 5 5 8 10 5 10 10 10 16 45 5 10 8.9 92 4 25 5 25 15 10 8 15 14 85 12 70 5 72 27 8 8.

Satsma Citrons et Limes Pamplemousses+Pomelos Pommes Jus de Pomme Concentré Poires Abricots Raisins Mangues Avocats Ananas Papayes Fruits Tropic Frais Nda Fruits Frais Nda STIMULANTS ET BOISSONS Café Vert Café Torréfié Fèves de Cacao 80 6.Clément.Technical Conversion Factors FRUITS ET BAIES Bananes Plantains Oranges Tang.Mand.7 5 20 5 50 5 10 10 5 50 10 5 11 10 10 10 10 10 5 ANIMAUX D'ÉLEVAGE Coefficient de natalité % Bovins Ovins Caprins Porcins Poules Dindons Lapins Coefficient d'abattages % 24 19 33 117 206 20 293 PRODUITS DE L'ÉLEVAGE VIANDE Poids-vif moyen KG ou GR/AN Bovins Ovins Caprins Porcins Poules Canards Dindons Chevaux Lapins 5049 250 1800 Page 220 418 24 26 83 1500 Poids moyen de la carcasse KG ou GR/AN 209 16 13 59 1013 1400 3091 125 1533 61 50 85 Poids de carcasse en % du poids-vif % 50 67 49 71 67 .

3 2.1 0. Frai OEUFS Rendement par pondeuse KG Oeufs de Poule 11 Oeufs à couver % de la production % 2.8 23 3.4 0.Bovins Abats Comestibles Ovins Abats Comestib de Chèvre Abats Comestibl.5 0. de Porc GRAISSES D'ABATTAGE Rendement Contenu de graisses par animal KG Graisse de Bovins Graisse d'Ovins Graisse de Caprins Graisse de Porc CUIRS ET PEAUX Poids moyen par unité fraîche KG ou GR Peaux Fraîches de Bovins Peaux Fraîches d'Ovins Peaux Fraîches Caprins Peaux Fraîches de Cheval Peaux de Lapin LAIT Rendement par femelle laitière KG Lait de Vache.2 25 300 Contenu de peaux dans le poids-vif % 8.5 1.7 14 6.5 10 16 5.5 1.Technical Conversion Factors ABATS COMESTIBLES Rendement par animal KG Abats Comestibles.8 6.4 Contenu d'abats dans le poids-vif % 5.9 14 4.8 7.3 Poids moyen d'un oeuf GR 50 501 Coefficients d'extraction % Déchets des disponibilités % 5 37 3. Ent.7 4.7 Page 221 .2 4 dans le poids-vif % 1.

Technical Conversion Factors GUATEMALA CULTIVOS Y PRODUCTOS DERIVADOS Densidad de siembra KG/HA CEREALES Trigo Harina de Trigo Salvado de Trigo Arroz en Cáscara Arroz Elaborado Salvado de Arroz Cebada Maíz Harina de Maíz Sorgo Harina de Sorgo RAÍCES Y TUBÉRCULOS Patatas Yuca (Mandioca) Tapioca de Yuca Yuca Seca LEGUMBRES SECAS Frijoles Secos Habas Secas CULTIVOS AZUCAREROS Caña de azúcar Azúcar Caña (En Bruto) Azúcar No Centrifugada Azúcar Refinada Melazas Bagazo CULTIVOS OLEÍFEROS Aceite de Soja Tortas de Soja Maní Con Cáscara Cocos Deshidratados Almendras de Palma Aceite de Palma Aceite de Almendras Palm Tortas de Almendras Palm Semilla de Sésamo Semilla de Algodón Aceite de Algodón Tortas de Algodón HORTALIZAS Y MELONES Page 222 6 25 56 16 46 65 25 10 14 45 55 18 75 3 10 6.9 25 1 46 60 5 4 25 40 831 7.4 0.5 Coeficientes de extracción % Desperdicios del suministro % .8 92 3.8 83 62 8 148 72 22 3.3 0.5 10 12 95 50 30 98 3.6 3.

1 15 10 80 8 65 10 10 10 10 3 10 8 10 15 GANADERÍA Coeficiente de natalidad % Ganado vacuno Ovinos Caprinos Cerdos Gallinas 89 Coeficiente de matanzas % 12 30 28 28 291 PRODUCTOS PECUARIOS CARNE Peso medio en vivo KG o GR/AN Page 223 Peso medio de la canal KG o GR/AN Peso de la canal % peso en vivo % .8 80 5 20 20 14 5.2 9.9 80 33 80 20 47 53 470 0. Exc Vino Uvas Aguacates Piñas Frutas Frescas Nep ESTIMULANTES Y BEBIDAS Café Verde Café Tostado Extractos de Café Pasta de Cacao Cásc+Resid Cacao Manteca de Cacao Cacao en Polvo Chocolate y Otr Prep OTROS CULTIVOS Fibra de Algodón Desperdicios de Algodón 35 6.Technical Conversion Factors Coles Lechugas Tomates Jugo de Tomate Pimientos Frescos Cebollas Secas Ajos Habas Verdes Ocro Hortalizas Frescas Nep Hortalizas Conserv Otras Sandías FRUTAS Y BAYAS Bananos Plátanos Cítricos Nep Manzanas Bebidas Ferm.

Fresca Mantequilla.Ent.7 Contenido de despojos en el peso vivo % 5 10 10 9.3 6.5 2.Technical Conversion Factors Ganado vacuno Ovinos Caprinos Cerdos Gallinas Caballos DESPOJOS COMESTIBLES Rendimiento por animal KG Despojos Comest Vacunos Despojos Comestib Ovinos Despojos Comestib Cabra Despojos Comestibl Cerdo Despojos de Caballo GRASAS DE MATADERO Rendimiento por animal KG Grasas de Vacunos Grasas de Ovinos Grasas de Cabra Grasas de Cerdo CUEROS Y PIELES Peso medio por Contenido de pieles pieza fresca KG o GR Cueros Frescos Vacunos Pieles Frescas de Oveja Pieles Frescas de Cabra Cueros Frescos d Caballo LECHE Rendimiento por hembra lechera KG Leche de Vaca.1 12 14 Coeficientes de extracción % Desperdicios del suministro % 24 2.3 8.9 18 3 3 7.5 16 en el peso vivo % 6. Vaca) HUEVOS Rendimiento por KG Huevos de Gallina 15 Page 224 Huevos incubados % 5 Peso medio de un huevo GR 49 ponedora % de la producción 710 5.9 8.Ent. Leche Vaca Leche Vaca.7 16 16 4.1 362 30 30 81 2048 250 181 15 15 74 1649 126 50 50 50 91 80 50 . Polvo Queso (Leche Ent.8 2.4 6 5 5 4 Contenido de grasas en el peso vivo % 1.5 1.

Technical Conversion Factors MIEL Rendimiento en miel por colmena KG Miel 15 Page 225 .

1 5.3 25 10 40 30 20 7 7 7 25 20 20 10 20 20 18 95 3 30 95 3 5 90 67 8 5 78 20 5 2.1 6 7.Technical Conversion Factors HAÏTI CULTURES ET PRODUITS DÉRIVÉS Taux d'ensemencement KG/HA CÉRÉALES Farine de Blé Son de Blé Riz. Paddy Riz usiné Son de Riz Maïs Farine de Maïs Son de Maïs Sorgho Farine de Sorgho Son de Sorgho RACINES ET TUBERCULES Pommes de Terre Patates Douces Manioc Farine de Manioc Ignames Tubercules+Racines Nda LÉGUMINEUSES SÈCHES Haricots Secs Pois à Vache Secs Pois Cajans CULTURES SACCHARIFÈRES Canne à sucre Sucre de Canne (Brut) Sucre non Centrifugé Mélasses Bagasse CULTURES OLÉIFÈRES Arachides Non décortiq Noix de Coco Graines de Ricin Huile de Ricin Graines de Sésame Graines de Coton Huile de Coton Tourteaux de Coton LÉGUMES ET MELONS Choux Laitue Page 226 10 10 3 40 60 18 48 40 3 40 5 3 5 9.2 Coefficients d'extraction % Déchets des disponibilités % .

Mand.Technical Conversion Factors Epinards Tomates Aubergines Oignons Secs Ail Légumes Frais Nda Cantaloups et Autr Melon FRUITS ET BAIES Bananes Plantains Oranges Tang.Clément.Satsma Citrons et Limes Pamplemousses+Pomelos Mangues Avocats Ananas Fruits Frais Nda STIMULANTS ET BOISSONS Café Vert Pâte de Cacao Coque+Décht Cacao Beurre Graisse de Cacao Poudre de Cacao AUTRES CULTURES Fibres de Coton Déchets de Coton Linters de Coton 33 6 3 80 20 47 53 3 25 15 5 5 5 5 20 25 10 10 10 10 10 10 10 10 5 ANIMAUX D'ÉLEVAGE Coefficient de natalité % Bovins Ovins Caprins Porcins Poules Dindons 50 Coefficient d'abattages % 15 21 21 89 148 88 PRODUITS DE L'ÉLEVAGE VIANDE Poids-vif moyen KG ou GR/AN Bovins Ovins Caprins Porcins Poules 280 30 30 90 1200 Page 227 Poids moyen de la carcasse KG ou GR/AN 140 15 15 59 900 Poids de carcasse en % du poids-vif % 50 50 50 66 75 .

Bovins Abats Comestibles Ovins Abats Comestib de Chèvre Abats Comestibl.6 1.9 13 5.7 0.6 3 25 Contenu d'abats dans le poids-vif % 8. Ent.7 25 4 1.8 20 Contenu de peaux dans le poids-vif % 7.Technical Conversion Factors Canards Oies Dindons Chevaux ABATS COMESTIBLES Rendement par animal KG Abats Comestibles.2 6 dans le poids-vif % 1.3 2000 400 1000 1500 1500 200 75 50 .5 0.5 0.5 5 Oeufs à couver % de la production % 13 Poids moyen d'un oeuf GR 45 50 249 40 Coefficients d'extraction % Déchets des disponibilités % 5 22 3. Frai Lait de Chèvre OEUFS Rendement par pondeuse KG Oeufs de Poule Oeufs Exc Oeufs de Poule MIEL Rendement en miel par ruche KG Miel 22 Page 228 2.3 6.5 1.3 3. de Porc Abats de Cheval GRAISSES D'ABATTAGE Rendement Contenu de graisses par animal KG Graisse de Bovins Graisse d'Ovins Graisse de Caprins Graisse de Porc CUIRS ET PEAUX Poids moyen par unité fraîche KG ou GR Peaux Fraîches de Bovins Peaux Fraîches d'Ovins Peaux Fraîches Caprins Peaux Fraîches de Cheval LAIT Rendement par femelle laitière KG Lait de Vache.7 6.9 11 6 5 4.

Technical Conversion Factors HONDURAS CULTIVOS Y PRODUCTOS DERIVADOS Densidad de siembra KG/HA CEREALES Trigo Harina de Trigo Salvado de Trigo Arroz en Cáscara Arroz Elaborado Salvado de Arroz Maíz Germen de Maíz Harina de Maíz Salvado de Maíz Aceite de Maíz Tortas Oleag de Maíz Gluten de Maíz Fecula de Maíz Sorgo Harina de Sorgo RAÍCES Y TUBÉRCULOS Patatas Batatas (Camotes) Yuca (Mandioca) Yuca Seca Tubérculos+Raíces Nep LEGUMBRES SECAS Frijoles Secos CULTIVOS AZUCAREROS Caña de azúcar Azúcar Caña (En Bruto) Azúcar No Centrifugada Azúcar Refinada Melazas Bagazo NUECES Acaju Sin Cáscara CULTIVOS OLEÍFEROS Aceite de Soja Tortas de Soja Maní Con Cáscara Maní Sin Cáscara Cocos Deshidratados Copra Page 229 63 70 20 20 15 80 1 23 8.8 25 1 76 11 40 15 1909 11 20 20 19 95 19 1 95 3 35 60 15 80 12 3 63 62 8 12 90 74 23 15 0.8 5.3 92 3.2 Coeficientes de extracción % Desperdicios del suministro % .

5 954 3.3 2.Technical Conversion Factors Aceite de Copra Tortas de Copra Almendras de Palma Aceite de Palma Aceite de Almendras Palm Tortas de Almendras Palm Semilla de Sésamo Aceite de Sésamo Tortas de Sésamo Semilla de Algodón Aceite de Algodón Tortas de Algodón HORTALIZAS Y MELONES Coles Tomates Jugo de Tomate Pasta de Tomates Cebollas Secas Ajos Hortalizas Frescas Nep Jugo de Hortalizas Hortalizas en Vinagre Hortalizas Conserv Otras Hortalizas Congeladas Hortalizas Conserv Temp Leg.2 0.Conserv.4 18 43 50 GANADERÍA Coeficiente Page 230 Coeficiente .3 50 80 20 20 20 20 20 25 8 47 50 61 14 45 64 35 4. Congeladas Sandías Cantalupos y Melones FRUTAS Y BAYAS Bananos Plátanos Naranjas Jugo de naranjas Concent Toronjas y Pomelos Jugo de Toronja Cítricos Nep Mangos Aguacates Piñas Frutas Frescas Nep ESTIMULANTES Y BEBIDAS Café Verde Pasta de Cacao Cásc+Resid Cacao Manteca de Cacao Cacao en Polvo OTROS CULTIVOS Fibra de Algodón 33 80 20 47 53 2 284 328 37180 205 40 15 20 10 15 20 280 6 20 5 10 7 1.5 20 100 80 100 100 100 12 12 2.

6 0.5 Contenido de grasas en el peso vivo % 1.6 18 3 3 2 30 Contenido de despojos en el peso vivo % 6.Technical Conversion Factors de natalidad % Ganado vacuno Ovinos Caprinos Cerdos Gallinas 70 de matanzas % 10 40 40 68 335 PRODUCTOS PECUARIOS CARNE Peso medio en vivo KG o GR/AN Ganado vacuno Ovinos Caprinos Cerdos Gallinas Caballos DESPOJOS COMESTIBLES Rendimiento por animal KG Despojos Comest Vacunos Despojos Comestib Ovinos Despojos Comestib Cabra Despojos Comestibl Cerdo Despojos de Caballo GRASAS DE MATADERO Rendimiento por animal KG Grasas de Vacunos Grasas de Ovinos Grasas de Cabra Grasas de Cerdo CUEROS Y PIELES Peso medio por Contenido de pieles pieza fresca KG o GR Cueros Frescos Vacunos Pieles Frescas de Oveja Pieles Frescas de Cabra LECHE Rendimiento por Page 231 Coeficientes Desperdicios 23 2.3 5.7 5.9 1.3 8.7 1.5 en el peso vivo % 8.2 10 10 4.5 0.5 2.5 2.4 12 290 30 30 45 1300 250 Peso medio de la canal KG o GR/AN 154 15 15 33 999 125 Peso de la canal % peso en vivo % 53 50 50 74 76 50 .1 8.

8 Huevos incubados % 8.8 Peso medio de un huevo GR 40 ponedora % de la producción 998 7 12 11 de extracción % del suministro % Page 232 .Ent. Leche Vaca Leche Vaca. Vaca) HUEVOS Rendimiento por KG Huevos de Gallina MIEL Rendimiento en miel por colmena KG Miel 18 9. Polvo Queso (Leche Ent.Ent.Fresca Mantequilla.Technical Conversion Factors hembra lechera KG Leche de Vaca.

Paddy Milled Paddy Rice Bran of Rice Maize Flour of Maize Bran of Maize Oats. Dry Cow Peas.Technical Conversion Factors JAMAICA CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Flour of Wheat Bran of Wheat Rice. Rolled Bran of Oats ROOTS AND TUBERS Potatoes Sweet Potatoes Cassava Dried Yams Roots and Tubers Nes PULSES Beans. Dry Pigeon Peas SUGAR CROPS Cane Sugar Sugar Refined Molasses Bagasse NUTS Preprd Nuts(Excl.Grnuts) OIL-BEARING CROPS Oil of Soya Beans Cake of Soya Beans Groundnuts Shelled Copra Oil of Coconuts Cake of Coconuts Oil of Linseed Cake of Linseed VEGETABLES AND MELONS Cabbages Page 233 10 16 80 70 15 64 35 35 63 100 9. Dry Peas. Dry Broad Beans.2 Extraction rates % Waste of supply % .9 25 70 70 81 62 59 5 5 5 5 5 40 8 5 1400 15 14 17 81 12 45 20 111 64 8 5 2 2 80 18 2.2 92 3.

8 9 10 60 100 80 10 10 10 10 10 10 10 10 10 5 5 5 5 10 1 10 LIVESTOCK NUMBERS Birth rate % Cattle Page 234 Take-off rate % 16 .5 10 3.Technical Conversion Factors Lettuce Spinach Tomatoes Cauliflower Pumpkins.Satsma Lemonjuice Single-Streng Grapefruit and Pomelo Grapefruitjuice Sing-Str Grapefruitjuice Concentr Mangoes Avocados Pineapples Pineapples. Green Onions+Shallots. Dry Garlic String Beans Carrots Green Corn (Maize) Vegetables Fresh Nes Juice of Vegetables Nes Vegetables Pr by Vinegar Vegetables Prepared Nes Watermelons FRUITS AND BERRIES Bananas Plantains Oranges Oranjuice Single-Strengt Oranjuice Concentrated Tang. Squash. Canned Pineapplejuice Sing-Stre Papayas Fruit Tropical Fresh Nes STIMULANTS AND BEVERAGES Coffee Roasted Coffee Extracts Cocoa Paste Cocoa Husks+Shell Cocoa Butter Cocoa Powder and Cake Chocolate Products Nes 84 33 80 20 47 53 470 60 25 10 10 36 10 10 10 5 56 10 32 9.Mand.Clement. Green Onions. Gourds Cucumbers and Gherkins Eggplants Chillies+Peppers.

8 0.5 0. Fresh Goatskins.Condensed Whole Milk. Fresh Sheepskins.Technical Conversion Factors Sheep Goats Pigs Chickens 27 32 55 433 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Goats Pigs Chickens Horses EDIBLE OFFALS Yield per animal KG Offals of Cattle.3 1.7 5.2 37 3.6 2.8 10 436 37 26 97 1830 300 Average carcass weight KG or GR/AN 218 17 11 64 1455 150 Carcass weight as % of live weight % 50 46 46 66 79 50 . Edible Offals of Pigs.5 2 Hides content of live weight % 5 6. Whole. Fresh Whole Milk. Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides. Fresh MILK Yield per milking animal KG Cow Milk.5 7.4 7 Fats content of live weight % 1.5 9. Evaporated Page 235 1000 25 43 % % 5 Extraction rates Waste of supply 22 2. Edible Offals of Goats.3 10 Offals content of live weight % 8.7 8.3 1. Edible Offals of Sheep.7 7.

6 Average weight of an egg GR 54 Page 236 .2 Hatching eggs as % of production % 9.Technical Conversion Factors EGGS Yield per layer KG Hen Eggs HONEY Honey yield per beehive KG Honey 14 6.

6 92 3.Technical Conversion Factors MARTINIQUE CULTURES ET PRODUITS DÉRIVÉS Taux d'ensemencement KG/HA CÉRÉALES Farine de Blé Son de Blé Riz usiné Farine de Maïs Son de Maïs RACINES ET TUBERCULES Pommes de Terre Patates Douces Manioc Ignames Tubercules+Racines Nda LÉGUMINEUSES SÈCHES Légumineuses Sèches Nda CULTURES SACCHARIFÈRES Sucre de Canne (Brut) Sucre Raffiné Mélasses Bagasse CULTURES OLÉIFÈRES Arachides Non décortiq Noix de Coco LÉGUMES ET MELONS Choux Laitue Tomates Courges et Autres Cucurb Concombres et Cornichons Aubergines Oignons Secs Haricots Verts à Ecosser Carottes Légumes Frais Nda FRUITS ET BAIES Bananes Plantains Oranges Citrons et Limes Pommes Poires Raisins Page 237 20 10 10 10 1 5 5 5 5 5 4.4 25 5 5 10 15 10 15 10 85 12 72 20 3 1 5 Coefficients d'extraction % Déchets des disponibilités % .4 2 2 3 5 5 5 5 10 6.

1 0.5 1.9 28 3 2 2 Contenu d'abats dans le poids-vif % 6.Bovins Abats Comestibles Ovins Abats Comestib de Chèvre Abats Comestibl.8 9.5 1.5 0.9 38 15 6. de Porc GRAISSES D'ABATTAGE Rendement Contenu de graisses par animal KG Graisse de Bovins Graisse d'Ovins Graisse de Caprins Graisse de Porc 6.Technical Conversion Factors Mangues Avocats Ananas Ananas en Boîte Jus d'Ananas Ananas Concentré STIMULANTS ET BOISSONS Café Torréfié Fèves de Cacao 80 4.7 10 10 1 ANIMAUX D'ÉLEVAGE Coefficient de natalité % Bovins Ovins Caprins Porcins Poules Lapins Coefficient d'abattages % 36 35 29 89 205 387 PRODUITS DE L'ÉLEVAGE VIANDE Poids-vif moyen KG ou GR/AN Bovins Ovins Caprins Porcins Poules Lapins ABATS COMESTIBLES Rendement par animal KG Abats Comestibles.5 410 34 21 81 1330 3000 Poids moyen de la carcasse KG ou GR/AN 205 19 12 54 1081 1442 Poids de carcasse en % du poids-vif % 49 57 57 66 81 48 .4 4.5 2.3 4 Page 238 dans le poids-vif % 1.9 8.

1 7.7 Poids moyen d'un oeuf GR 50 762 Coefficients d'extraction % Déchets des disponibilités % 3 21 2.5 10 Page 239 .Technical Conversion Factors CUIRS ET PEAUX Poids moyen par unité fraîche KG ou GR Peaux Fraîches de Bovins Peaux Fraîches d'Ovins Peaux Fraîches Caprins Peaux de Lapin LAIT Rendement par femelle laitière KG Lait de Vache.5 2 300 Contenu de peaux dans le poids-vif % 5. Frai OEUFS Rendement par pondeuse KG Oeufs de Poule 18 Oeufs à couver % de la production % 3. Ent.4 9.

1 Coeficientes de extracción % Desperdicios del suministro % .3 92 3.6 5 5 5.Technical Conversion Factors MÉXICO CULTIVOS Y PRODUCTOS DERIVADOS Densidad de siembra KG/HA CEREALES Trigo Harina de Trigo Salvado de Trigo Arroz en Cáscara Arroz Elaborado Salvado de Arroz Cebada Malta de Cebada Maíz Germen de Maíz Harina de Maíz Salvado de Maíz Aceite de Maíz Tortas Oleag de Maíz Gluten de Maíz Fecula de Maíz Avena Salvado de Avena Sorgo Alpiste RAÍCES Y TUBÉRCULOS Patatas Batatas (Camotes) Yuca (Mandioca) Tubérculos+Raíces Nep LEGUMBRES SECAS Frijoles Secos Habas Secas Guisantes Secos Garbanzos Lentejas CULTIVOS AZUCAREROS Caña de azúcar Azúcar Caña (En Bruto) Azúcar No Centrifugada Azúcar Refinada Melazas Bagazo NUECES Nueces Sin Cáscara Page 240 40 10 7.4 5 799 10 7 10 5 15 44 50 30 2.1 2 50 2 86 9 40 52 15 80 1 49 82 10 59 70 9 3.9 34 2 30 30 40 35 29 5.1 105 69 24 5 6.

Technical Conversion Factors CULTIVOS OLEÍFEROS Soja Aceite de Soja Tortas de Soja Maní Con Cáscara Maní Sin Cáscara Aceite de Maní Tortas de Maní Cocos Deshidratados Copra Aceite de Copra Tortas de Copra Almendras de Palma Aceite de Palma Aceite de Almendras Palm Tortas de Almendras Palm Aceite de Oliva Aceitunas en Conserva Ricino Aceite de Ricino Aceite de Girasol Tortas de Girasol Semillas de Colza Aceite de Colza Tortas de Colza Orujo de Aceitunas Aceite Orujo Aceitunas Semilla de Cártamo Aceite de Cártamo Tortas de Cártamo Semilla de Sésamo Aceite de Sésamo Tortas de Sésamo Semilla de Algodón Aceite de Algodón Tortas de Algodón Linaza Aceite de Linaza Tortas de Linaza HORTALIZAS Y MELONES Coles Espárragos Lechugas Tomates Pasta de Tomates Coliflores Calabazas.7 39 16 79 11 3 .2 50 30 60 35 10 49 44 53 14 45 40 34 60 10 36 59 25 6 63 39 59 5 39 70 42 56 25 19 62 35 30 24 50 34 20 100 6.Todas Clases Pepinos y Pepinillos Berenjenas Pimientos Frescos Cebollas+Chalotes Fresc Ajos Page 241 25 5 5 5 3 5 5 5 5 5 10 4.

Satsma Limones y Limas Jugo Limon Noconcentrado Toronjas y Pomelos Jugo de Toronja Manzanas Jugo Manzana No Concentr Peras Membrillos Albaricoques Cerezas Melocotones y Nectarinas Ciruelas Fresas Pasas Vino Higos Mangos Aguacates Piñas Piñas en Lata Jugo de Piña Dátiles Papayas Fruta Tropic Fresca Nep Frutas Frescas Nep ESTIMULANTES Y BEBIDAS Café Verde Café Tostado Sucedáneos del Café Extractos de Café Cacao en Grano Pasta de Cacao Cásc+Resid Cacao Manteca de Cacao Cacao en Polvo Page 242 80 20 47 53 84 75 34 3.Clement.Mand.5 3 29 25 10 10 10 10 25 70 10 10 10 10 70 10 10 10 10 10 10 5 50 10 50 10 50 10 10 12 10 15 100 80 80 100 10 10 10 10 5 5 5 .Technical Conversion Factors Frijol Verde Guisantes Verdes Habas Verdes Zanahorias Hortalizas Frescas Nep Hortalizas Deshidratadas Hortalizas en Vinagre Hortalizas Conserv Otras Hortalizas Congeladas Hortalizas Conserv Temp Sandías Cantalupos y Melones FRUTAS Y BAYAS Bananos Naranjas Jugo de Naranjas Tang.

5 6 27 Contenido de despojos en el peso vivo % 8.2 0.2 10 4000 250 1700 384 32 25 82 1903 Peso medio de la canal KG o GR/AN 209 14 15 63 1585 2500 3300 125 1000 82 50 58 Peso de la canal % peso en vivo % 54 45 60 77 83 .4 7.5 Page 243 Contenido de grasas en el peso vivo % 2.8 10 7.5 2.1 1.6 32 2.Technical Conversion Factors Chocolate y Otr Prep OTROS CULTIVOS Fibra de Algodón Borra de Algodón 35 8 470 GANADERÍA Coeficiente de natalidad % Ganado vacuno Ovinos Caprinos Cerdos Gallinas Pavos Conejos 60 Coeficiente de matanzas % 24 22 24 84 225 99 319 PRODUCTOS PECUARIOS CARNE Peso medio en vivo KG o GR/AN Ganado vacuno Ovinos Caprinos Cerdos Gallinas Patos Pavos Caballos Conejos DESPOJOS COMESTIBLES Rendimiento por animal KG Despojos Comest Vacunos Despojos Comestib Ovinos Despojos Comestib Cabra Despojos Comestibl Cerdo Despojos de Caballo GRASAS DE MATADERO Rendimiento por animal KG Grasas de Vacunos Grasas de Ovinos 8.

7 7. Leche Vaca Leche Entera.Ent.4 Page 244 .5 4. Condensada Leche Entera.7 Rendimiento en lana limpia % 50 9.Technical Conversion Factors Grasas de Cabra Grasas de Cerdo CUEROS Y PIELES Peso medio por Contenido de pieles pieza fresca KG o GR Cueros Frescos Vacunos Pieles Frescas de Oveja Pieles Frescas de Cabra Cueros Frescos d Caballo Pieles de Conejo LECHE Rendimiento por hembra lechera KG Leche de Vaca.5 2 5.5 3 18 300 en el peso vivo % 6. Vaca) Leche de Cabra Queso de Cabra HUEVOS Rendimiento por KG Huevos de Gallina LANA Rendimiento por oveja esquilada KG Lana Grasienta MIEL Rendimiento en miel por colmena KG Miel 26 0.Fresca Mantequilla.8 12 7.Ent.5 Huevos incubados % 4.2 17 0. Polvo Queso (Leche Ent.7 Peso medio de un huevo GR 53 ponedora % de la producción 192 16 1170 4.7 25 32 12 10 Coeficientes de extracción % Desperdicios del suministro % 5 25 2.Evaporada Leche Vaca.

2 10 5 72 16 45 3 3 18 90 3 Extraction rates % Waste of supply % LIVESTOCK NUMBERS Birth rate % Cattle Sheep Goats Pigs Chickens Take-off rate % 40 33 29 100 109 LIVESTOCK PRODUCTS MEAT Average Page 245 Average Carcass weight as .1 5 10 5.Technical Conversion Factors MONTSERRAT CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Maize Flour of Maize ROOTS AND TUBERS Potatoes Sweet Potatoes OIL-BEARING CROPS Cottonseed Oil of Cotton Seed Cake of Cotton Seed VEGETABLES AND MELONS Tomatoes Cucumbers and Gherkins Chillies+Peppers. Green Carrots Vegetables Fresh Nes FRUITS AND BERRIES Bananas Oranges Oranjuice Single-Strengt Lemons and Limes Mangoes Fruit Fresh Nes OTHER CROPS Cotton Lint 27 75 5 5 5 1 5.

6 4.3 1. Edible Offals of Pigs.7 1.5 3 2 Offals content of live weight % 9. Fresh EGGS Yield per layer KG Hen Eggs 4.1 10 9.3 34 3.Technical Conversion Factors live weight KG or GR/AN Cattle Sheep Goats Pigs Chickens EDIBLE OFFALS Yield per animal KG Offals of Cattle.3 Hatching eggs as % of production % 1. Fresh Goatskins.4 11 11 2.7 360 30 26 75 1500 carcass weight KG or GR/AN 180 14 12 50 1200 % of live weight % 50 46 46 66 80 Page 246 . Edible Offals of Sheep.5 0.6 Average weight of an egg GR 45 750 % % Extraction rates Waste of supply 22 3 2.5 Hides content of live weight % 6.4 4 Fats content of live weight % 1. Fresh MILK Yield per milking animal KG Cow Milk. Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides.5 5. Edible Offals of Goats.5 0. Whole. Fresh Sheepskins.

Fresh Grapes Fruit Tropical Fresh Nes Fruit Fresh Nes 10 10 15 10 10 10 10 10 10 10 10 10 10 10 3 92 5 10 5 80 15 72 25 65 8 6.1 4.Technical Conversion Factors NETHERLANDS ANTILLE CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Milled Paddy Rice Bran of Rice Maize Flour of Maize Bran of Maize ROOTS AND TUBERS Potatoes Roots and Tubers Nes PULSES Pulses Nes SUGAR CROPS Sugar Refined OIL-BEARING CROPS Coconuts VEGETABLES AND MELONS Tomatoes Onions.3 0.1 5 Extraction rates % Waste of supply % LIVESTOCK NUMBERS Birth rate % Cattle Page 247 Take-off rate % 12 . Dry Vegetables Fresh Nes FRUITS AND BERRIES Bananas Plantains Oranges Lemons and Limes Grapefruit and Pomelo Apples Pears Stone Fruit Nes.

Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides.7 10 8. Fresh MILK Yield per milking animal KG Cow Milk. Fresh Goatskins.5 Offals content of live weight % 6.1 5 20 2 1. Edible Offals of Pigs.9 2. Edible Offals of Sheep. Whole.3 10 11 4 0.5 0.8 300 20 18 90 1300 Average carcass weight KG or GR/AN 150 10 9 60 1000 Carcass weight as % of live weight % 50 50 50 66 76 . Edible Offals of Goats.Technical Conversion Factors Sheep Goats Pigs Chickens 35 27 123 152 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Goats Pigs Chickens EDIBLE OFFALS Yield per animal KG Offals of Cattle.2 4.5 1.5 Fats content of live weight % 1. Fresh Sheepskins.3 2.6 2. Fresh EGGS Yield per layer Page 248 Hatching eggs as % of production Average weight of an egg 1246 % % 2 Extraction rates Waste of supply 22 2 2 Hides content of live weight % 7.

3 % 4.Technical Conversion Factors KG Hen Eggs 7.3 GR 50 Page 249 .

4 14 45 50 40 39 18 80 3 9.7 25 35 4 500 12 10 14 95 19 95 10 90 62 8 8.Technical Conversion Factors NICARAGUA CULTIVOS Y PRODUCTOS DERIVADOS Densidad de siembra KG/HA CEREALES Trigo Harina de Trigo Salvado de Trigo Arroz en Cáscara Arroz Elaborado Salvado de Arroz Maíz Harina de Maíz Sorgo Harina de Sorgo RAÍCES Y TUBÉRCULOS Patatas Yuca (Mandioca) LEGUMBRES SECAS Frijoles Secos CULTIVOS AZUCAREROS Azúcar Caña (En Bruto) Azúcar No Centrifugada Azúcar Refinada Melazas Bagazo CULTIVOS OLEÍFEROS Soja Aceite de Soja Tortas de Soja Maní Con Cáscara Maní Sin Cáscara Aceite de Maní Tortas de Maní Copra Aceite de Copra Tortas de Copra Almendras de Palma Aceite de Palma Aceite de Almendras Palm Tortas de Almendras Palm Aceite de Ricino Semilla de Sésamo Semilla de Algodón Aceite de Algodón Page 250 8 25 53 16 64 70 46 52 20 64 32 4.8 7 92 3.1 75 23 8 2 Coeficientes de extracción % Desperdicios del suministro % .

1 8 14 15 5 4.9 4.Technical Conversion Factors Tortas de Algodón HORTALIZAS Y MELONES Coles Tomates Cebollas Secas Hortalizas Frescas Nep Sandías Cantalupos y Melones FRUTAS Y BAYAS Bananos Plátanos Naranjas Manzanas Peras Piñas Frutas Frescas Nep ESTIMULANTES Y BEBIDAS Café Verde Extractos de Café Pasta de Cacao Cásc+Resid Cacao Manteca de Cacao Cacao en Polvo OTROS CULTIVOS Fibra de Algodón Desperdicios de Algodón Borra de Algodón 37 5 10 33 80 20 47 53 1.9 20 15 8 15 10 10 4.9 48 GANADERÍA Coeficiente de natalidad % Ganado vacuno Ovinos Caprinos Cerdos Gallinas Coeficiente de matanzas % 21 36 27 36 198 PRODUCTOS PECUARIOS CARNE Peso medio en vivo KG o GR/AN Ganado vacuno Ovinos Caprinos Cerdos Gallinas Caballos 291 26 30 66 2035 200 Page 251 Peso medio de la canal KG o GR/AN 145 12 16 44 1590 100 Peso de la canal % peso en vivo % 49 46 53 66 78 50 .

4 49 12 12 Coeficientes de extracción % Desperdicios del suministro % 5 22 3 3 15 en el peso vivo % 7.7 11 10 7.Ent.4 11 13 3 11 Page 252 .Fresca Mantequilla.5 5.7 4. Vaca) HUEVOS Rendimiento por KG Huevos de Gallina 9 Huevos incubados % 4.Technical Conversion Factors DESPOJOS COMESTIBLES Rendimiento por animal KG Despojos Comest Vacunos Despojos Comestib Ovinos Despojos Comestib Cabra Despojos Comestibl Cerdo Despojos de Caballo GRASAS DE MATADERO Rendimiento por animal KG Grasas de Vacunos Grasas de Ovinos Grasas de Cabra Grasas de Cerdo CUEROS Y PIELES Peso medio por Contenido de pieles pieza fresca KG o GR Cueros Frescos Vacunos Pieles Frescas de Oveja Pieles Frescas de Cabra Cueros Frescos d Caballo LECHE Rendimiento por hembra lechera KG Leche de Vaca.7 1.5 3 Contenido de grasas en el peso vivo % 1. Polvo Queso (Leche Ent.Evaporada Leche Vaca.5 21 3 4 2 22 Contenido de despojos en el peso vivo % 7.5 Peso medio de un huevo GR 57 ponedora % de la producción 808 4.9 1. Leche Vaca Leche Entera.5 0.Ent.1 0.

2 Coeficientes de extracción % Desperdicios del suministro % .3 25 5.8 1.5 10 40 50 30 55 35 5 10 6 92 4.8 0.7 5 14 16 70 28 160 65 11 1.Technical Conversion Factors PANAMÁ CULTIVOS Y PRODUCTOS DERIVADOS Densidad de siembra KG/HA CEREALES Trigo Harina de Trigo Salvado de Trigo Arroz en Cáscara Arroz Elaborado Salvado de Arroz Maíz Harina de Maíz Salvado de Maíz Sorgo RAÍCES Y TUBÉRCULOS Patatas Yuca (Mandioca) Harina de Yuca+Mandioca Tapioca de Yuca Yuca Seca Yautia Malanga Ñame LEGUMBRES SECAS Frijoles Secos Guandues Legumbres Secas Nep CULTIVOS AZUCAREROS Caña de azúcar Azúcar Caña (En Bruto) Azúcar No Centrifugada Azúcar Refinada Melazas Bagazo CULTIVOS OLEÍFEROS Copra Aceite de Copra Tortas de Copra Semilla de Sésamo Aceite de Sésamo Tortas de Sésamo HORTALIZAS Y MELONES Coles Lechugas Tomates 0.9 10 542 1292 25 25 35 5 5 1588 9.3 2.5 73 23 3.2 Page 253 27 29 1.8 30 28 8.

1 0.2 12 12 0 0.2 3.7 1.4 360 78 1625 Peso medio de la canal KG o GR/AN 187 66 1268 Peso de la canal % peso en vivo % 52 85 78 .5 Contenido de despojos en el peso vivo % 7.1 GANADERÍA Coeficiente de natalidad % Ganado vacuno Cerdos Gallinas Coeficiente de matanzas % 25 93 368 PRODUCTOS PECUARIOS CARNE Peso medio en vivo KG o GR/AN Ganado vacuno Cerdos Gallinas DESPOJOS COMESTIBLES Rendimiento por animal KG Despojos Comest Vacunos Despojos Comestibl Cerdo GRASAS DE MATADERO Page 254 26 3.7 30 5 6.2 4.Technical Conversion Factors Pasta de Tomates Pepinos y Pepinillos Pimientos Frescos Cebollas Secas Zanahorias Hortalizas Frescas Nep Sandías Cantalupos y Melones FRUTAS Y BAYAS Bananos Plátanos Naranjas Vino Mangos Aguacates Piñas Frutas Frescas Nep ESTIMULANTES Y BEBIDAS Café Tostado Pasta de Cacao Cásc+Resid Cacao Manteca de Cacao Cacao en Polvo 85 80 20 47 53 1500 278 67 10 10 15 10 11 16 34 0.

Ent. Leche Vaca Leche Entera.8 43 47 13 38 Coeficientes de extracción % Desperdicios del suministro % 24 en el peso vivo % 6. Condensada Leche Entera.3 Huevos incubados % 19 Peso medio de un huevo GR 49 ponedora % de la producción 1240 4.7 11 5 Contenido de grasas en el peso vivo % 3. Polvo Queso (Leche Ent.Evaporada Leche Vaca. Vaca) HUEVOS Rendimiento por KG Huevos de Gallina 6.1 6.Fresca Mantequilla.Technical Conversion Factors Rendimiento por animal KG Grasas de Vacunos Grasas de Cerdo CUEROS Y PIELES Peso medio por Contenido de pieles pieza fresca KG o GR Cueros Frescos Vacunos LECHE Rendimiento por hembra lechera KG Leche de Vaca.4 Page 255 .Ent.

Squash. Gourds Chillies+Peppers. Husked SUGAR CROPS Cane Sugar Sugar Refined OIL-BEARING CROPS Copra Oil of Coconuts VEGETABLES AND MELONS Cabbages Tomatoes Pumpkins.Technical Conversion Factors PUERTO RICO CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Rice. Green FRUITS AND BERRIES Bananas Plantains Oranges Lemons and Limes Grapefruit and Pomelo Mangoes Avocados Pineapples Fruit Fresh Nes STIMULANTS AND BEVERAGES Coffee Roasted 80 10 10 5 5 5 5 5 5 10 10 10 10 10 20 64 8 94 80 Extraction rates % Waste of supply % LIVESTOCK NUMBERS Birth rate % Cattle Sheep Goats Pigs Chickens Take-off rate % 19 28 120 173 364 LIVESTOCK PRODUCTS MEAT Average Page 256 Average Carcass weight as .

Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides. Fresh MILK Yield per milking animal KG Cow Milk. Edible Offals of Sheep.3 439 25 28 87 1600 carcass weight KG or GR/AN 220 12 11 47 1307 % of live weight % 50 48 39 54 81 .5 Fats content of live weight % 1.3 14 10 2. Edible Offals of Pigs.4 4.5 3 2 Offals content of live weight % 7.1 0.5 Hides content of live weight % 5 14 12 5.5 0.4 5. Edible Offals of Goats.5 3. Fresh EGGS Yield per layer KG Hen Eggs HONEY Honey yield per beehive KG Honey 11 Page 257 11 Hatching eggs as % of production % 0. Whole. Fresh Goatskins.Technical Conversion Factors live weight KG or GR/AN Cattle Sheep Goats Pigs Chickens EDIBLE OFFALS Yield per animal KG Offals of Cattle.2 32 3.2 2 1. Fresh Sheepskins.8 Average weight of an egg GR 58 4136 % % Extraction rates Waste of supply 22 3.

5 40 3 5 10 10 10 5.Technical Conversion Factors ST.1 5. KITTS AND NEVIS CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Flour of Wheat Milled Paddy Rice Flour of Maize ROOTS AND TUBERS Potatoes Sweet Potatoes Yams Roots and Tubers Nes PULSES Pulses Nes SUGAR CROPS Cane Sugar Sugar Refined Molasses OIL-BEARING CROPS Groundnuts in Shell Groundnuts Shelled Oil of Groundnuts Cake of Groundnuts Copra Oil of Coconuts Cake of Coconuts Cottonseed Oil of Cotton Seed Cake of Cotton Seed VEGETABLES AND MELONS Vegetables Fresh Nes FRUITS AND BERRIES Fruit Tropical Fresh Nes OTHER CROPS Cotton Lint 34 10 10 40 70 45 55 20 63 35 65 16 45 10 92 3.2 5 Extraction rates % Waste of supply % LIVESTOCK NUMBERS Birth rate % Cattle Sheep Goats Page 258 Take-off rate % 16 31 32 .

Fresh Goatskins.5 0.6 8.8 360 35 30 90 1500 Average carcass weight KG or GR/AN 181 16 14 60 1200 Carcass weight as % of live weight % 50 45 46 66 80 Page 259 . Edible Offals of Sheep. Edible Offals of Goats.4 1.3 4.5 Average weight of an egg GR 45 22 3 2.4 10 10 2.1 8.3 1.5 3 2.4 34 3.5 Hides content of live weight % 6.9 Hatching eggs as % of production % 2.4 4 Fats content of live weight % 1. Edible Offals of Pigs. Fresh Sheepskins.3 4. Fresh EGGS Yield per layer KG Hen Eggs 6.Technical Conversion Factors Pigs Chickens 108 176 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Goats Pigs Chickens EDIBLE OFFALS Yield per animal KG Offals of Cattle. Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides.5 0.5 Offals content of live weight % 9.

2 5.Technical Conversion Factors SAINT LUCIA CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Flour of Wheat Milled Paddy Rice Maize Germ of Maize Flour of Maize Bran of Maize Oil of Maize Cake of Maize ROOTS AND TUBERS Potatoes Sweet Potatoes Cassava Yautia (Cocoyam) Taro (Coco Yam) Yams Roots and Tubers Nes PULSES Pulses Nes SUGAR CROPS Sugar Refined OIL-BEARING CROPS Coconuts Copra Oil of Coconuts Cake of Coconuts VEGETABLES AND MELONS Vegetables Fresh Nes FRUITS AND BERRIES Bananas Plantains Oranges Lemons and Limes Grapefruit and Pomelo Apples Grapes Mangoes Avocados Fruit Tropical Fresh Nes Fruit Fresh Nes STIMULANTS AND BEVERAGES Page 260 7 10 5 5 5 2 5 30 10 19 5 5 17 64 27 6.9 92 60 5 5 10 10 10 10 5 10 10 80 6 46 46 5 5.7 5 Extraction rates % Waste of supply % .

7 24 4 3 4 Offals content of live weight % 6.7 365 42 30 85 1500 Average carcass weight KG or GR/AN 182 20 14 57 1200 Carcass weight as % of live weight % 49 47 46 67 80 .5 0.3 8. Fresh MILK Page 261 22 3. Edible Offals of Pigs. Edible Offals of Goats.2 1 4.6 9.5 Hides content of live weight % 6 8. Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides. Fresh Sheepskins.3 4 Fats content of live weight % 1. Fresh Goatskins.3 5 0.Technical Conversion Factors Cocoa Beans 2.5 10 4.1 LIVESTOCK NUMBERS Birth rate % Cattle Sheep Goats Pigs Chickens Take-off rate % 24 35 37 84 195 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Goats Pigs Chickens EDIBLE OFFALS Yield per animal KG Offals of Cattle. Edible Offals of Sheep.5 2.4 1.

Fresh EGGS Yield per layer KG Hen Eggs 6. Whole.Technical Conversion Factors Yield per milking animal KG Cow Milk.1 Average weight of an egg GR 49 1470 % % 2 Extraction rates Waste of supply Page 262 .7 Hatching eggs as % of production % 8.

Green Carrots Vegetables Fresh Nes FRUITS AND BERRIES Plantains Oranjuice Single-Strengt Lemons and Limes Lemonjuice Single-Streng Grapefruit and Pomelo Page 263 50 5 50 10 5 5 10 5 10 50 70 45 53 15 63 35 16 45 3 8. Gourds Chillies+Peppers. Squash.6 25 80 3 25 20 10 5 5 20 92 6 72 26 10 3.Technical Conversion Factors SAINT VINCENT/GRENADINES CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Maize Flour of Maize Bran of Maize ROOTS AND TUBERS Cassava Flour of Cassava Cassava Tapioca Yams Roots and Tubers Nes PULSES Pulses Nes SUGAR CROPS Cane Sugar Sugar Refined Molasses Bagasse OIL-BEARING CROPS Groundnuts in Shell Groundnuts Shelled Oil of Groundnuts Cake of Groundnuts Copra Oil of Coconuts Cake of Coconuts Oil of Cotton Seed Cake of Cotton Seed VEGETABLES AND MELONS Pumpkins.1 92 5.1 Extraction rates % Waste of supply % .

Edible Offals of Sheep.1 365 30 28 95 1696 Average carcass weight KG or GR/AN 181 13 12 60 1000 Carcass weight as % of live weight % 49 43 42 63 58 .9 2. Green OTHER CROPS Cotton Lint Cotton Waste Cotton Linter 33 1.5 0. Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh Page 264 Hides content 4.4 4. Edible Offals of Pigs.4 4 Fats content of live weight % 1.Technical Conversion Factors Pears Mangoes STIMULANTS AND BEVERAGES Coffee.2 1.2 22 3 2.5 8 5 10 10 LIVESTOCK NUMBERS Birth rate % Cattle Sheep Goats Pigs Chickens Take-off rate % 20 32 32 101 139 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Goats Pigs Chickens EDIBLE OFFALS Yield per animal KG Offals of Cattle.5 0.5 2 Offals content of live weight % 6 10 8. Edible Offals of Goats.7 1.

8 8. Fresh EGGS Yield per layer KG Hen Eggs 9.Technical Conversion Factors weight per piece KG or GR Cattle Hides.3 7. Fresh MILK Yield per milking animal KG Cow Milk.1 Hatching eggs as % of production % 3. Whole.1 Page 265 . Fresh Goatskins.5 2 of live weight % 5. Fresh Sheepskins.2 Average weight of an egg GR 45 1362 % % 5 Extraction rates Waste of supply 21 2.

2 3.1 2 Extraction rates % Waste of supply % .5 25 6 30 40 2 2 2 2 2 5 10 10 10 10 10 10 10 30 90 8 80 66 10 5 75 25 2 3.Grnuts) OIL-BEARING CROPS Soybeans Oil of Soya Beans Cake of Soya Beans Groundnuts in Shell Groundnuts Shelled Oil of Groundnuts Cake of Groundnuts Prepared Groundnuts Page 266 40 55 100 18 70 1 1 2 100 8.Technical Conversion Factors TRINIDAD AND TOBAGO CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Rice. Dry Pigeon Peas Pulses Nes SUGAR CROPS Cane Sugar Sugar Refined Molasses Bagasse NUTS Preprd Nuts(Excl. Paddy Milled Paddy Rice Bran of Rice Maize Flour of Maize Bran of Maize ROOTS AND TUBERS Potatoes Sweet Potatoes Cassava Yautia (Cocoyam) Taro (Coco Yam) Yams Roots and Tubers Nes PULSES Beans. Dry Chick-Peas Cow Peas. Dry Peas.4 92 4.

5 LIVESTOCK NUMBERS Birth rate % Cattle Sheep Goats Pigs Page 267 Take-off rate % 16 37 42 88 . Squash. Gourds Cucumbers and Gherkins Eggplants Chillies+Peppers. Green Carrots Vegetables Fresh Nes Vegetables Prepared Nes FRUITS AND BERRIES Bananas Plantains Oranges Oranjuice Single-Strengt Lemons and Limes Grapefruit and Pomelo Grapefruitjuice Sing-Str Citrus Fruit Nes Apples Grapes Mangoes Avocados Pineapples Mango Juice Mango Pulp STIMULANTS AND BEVERAGES Coffee Roasted Coffee Extracts Cocoa Paste Cocoa Husks+Shell Cocoa Butter Cocoa Powder and Cake Chocolate Products Nes 80 33 80 20 47 53 470 12 70 36 3 5 5 5 5 5 38 3 3 10 10 3 80 75 10 10 10 10 10 10 10 10 10 10 12 63 32 95 0.Technical Conversion Factors Peanut Butter Coconuts Copra Oil of Coconuts Cake of Coconuts VEGETABLES AND MELONS Cabbages Lettuce Tomatoes Tomatojuice Single-Stren Cauliflower Pumpkins.

Fresh Whole Milk.Technical Conversion Factors Chickens 167 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Goats Pigs Chickens EDIBLE OFFALS Yield per animal KG Offals of Cattle.9 8.Condensed EGGS Yield per layer KG Hen Eggs 3.1 1.4 7 Fats content of live weight % 1. Fresh Goatskins.3 4.5 Hides content of live weight % 7. Edible Offals of Goats. Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides.2 10 10 3.4 2.3 9.2 28 4 3 3 Offals content of live weight % 8. Fresh MILK Yield per milking animal KG Cow Milk. Fresh Sheepskins. Edible Offals of Sheep.8 0.3 7.7 0. Edible Offals of Pigs.9 344 38 30 76 1965 Average carcass weight KG or GR/AN 172 20 15 53 1549 Carcass weight as % of live weight % 50 52 50 69 78 . Whole.7 Page 268 Hatching eggs as % of production % 16 Average weight of an egg GR 55 1522 25 % % 5 Extraction rates Waste of supply 25 3 2.

Technical Conversion Factors HONEY Honey yield per beehive KG Honey 19 Page 269 .

frozen Potato Offals Sweet Potatoes Taro (Coco Yam) Page 270 1197 2375 15 50 35 3 10 3 8 75 60 20 93 58 36 5 111 74 24 18 7. Husked Milled Paddy Rice Bran of Rice Barley Pot Barley Barley. Pearled Bran of Barley Barley Flour and Grits Malt of Barley Maize Germ of Maize Flour of Maize Bran of Maize Oil of Maize Cake of Maize Maize Gluten Starch of Maize Rye Flour of Rye Bran of Rye Oats Oats.5 59 10 52 48 6 62 88 70 62 23 54 70 138 80 72 8. Rolled Bran of Oats Millet Sorghum Buckwheat Flour of Buckwheat Bran of Buckwheat ROOTS AND TUBERS Potatoes Flour of Potatoes Potatoes.4 92 74 24 95 9. Wholemeal Rice.Technical Conversion Factors UNITED STATES OF AMERICA CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Bulgur. Paddy Rice.3 Extraction rates % Waste of supply % .

Dessicated Cake of Coconuts Olives Oil of Olive Sunflower Seed Oil of Sunflower Seed Cake of Sunflower Seed Rapeseed Oil of Rapeseed Cake of Rapeseed Olive Residues Oil of Olive Residues Safflower Seed Oil of Safflower Cake of Safflower Sesame Seed Mustard Seed Cottonseed Oil of Cotton Seed Cake of Cotton Seed Page 271 9 28 62 16 44 56 38 60 5 5 3 7 38 60 25 25 9 41 50 1.Technical Conversion Factors PULSES Beans.4 15 34 10 216 75 43 57 100 95 5 3 77 19 80 5 60 40 40 100 52 20 3 0.5 0.Grnuts) OIL-BEARING CROPS Soybeans Oil of Soya Beans Cake of Soya Beans Groundnuts in Shell Groundnuts Shelled Oil of Groundnuts Cake of Groundnuts Prepared Groundnuts Peanut Butter Coconuts Coconuts.Dry Bagasse NUTS Brazil Nuts Chestnuts Almonds Walnuts Pistachios Almonds Shelled Walnuts Shelled Hazelnuts Shelled Preprd Nuts(Excl.5 11 14 93 4. Dry Peas. Dry SUGAR CROPS Sugar Cane Cane Sugar Beet Sugar Sugar Refined Molasses Beet Pulp.5 50 150 0 .1 7 25 0.

Mand. or Pres Mushrooms Vegetables Fresh Nes Juice of Vegetables Nes Vegetables Dehydrated Vegetables Pr by Vinegar Vegetables Prepared Nes Vegetables Frozen Veg. Gourds Cucumbers and Gherkins Eggplants Chillies+Peppers.Satsma Tangerine Juice Lemons and Limes Lemonjuice Single-Streng Grapefruit and Pomelo Grapefruitjuice Sing-Str Grapefruitjuice Concentr Apples Ferm. Green Onions.Clement.Frozen Watermelons Cantaloupes+Oth Melons FRUITS AND BERRIES Bananas Oranges Oranjuice Single-Strengt Oranjuice Concentrated Tang.Technical Conversion Factors Linseed Oil of Linseed Cake of Linseed VEGETABLES AND MELONS Cabbages Artichokes Asparagus Lettuce Spinach Tomatoes Tomatojuice Single-Stren Tomato Paste Cauliflower Pumpkins. Dry Garlic Beans.Prep or Pres. Beverages Exc Wine Applejuice Single Streng Applejuice Concentrated Page 272 50 72 22 48 12 5 33 5 13 5 54 21 5 5 2 60 15 80 80 80 90 10 5 27 40 5 5 65 18 5 5 5 5 8 5 5 5 5 5 3 5 8 5 5 7 5 10 50 36 64 . Green Peas. Squash. Green String Beans Carrots Green Corn (Maize) Sweet Corn Frozen Sweet Corn Prep.

Dried (Prunes) Strawberries Raspberries Currants Blueberries Cranberries Berries Nes Grapes Raisins Grape Juice Must of Grapes Wine Figs Figs. Canned Dates Pineapplejuice Concentr.Technical Conversion Factors Pears Apricots Dry Apricots Sour Cherries Cherries Peaches and Nectarines Plums Plums.8 80 40 80 20 47 53 15 5 5 50 5 33 5 5 5 23 75 90 66 0. Papayas Fruit Fresh Nes STIMULANTS AND BEVERAGES Coffee Roasted Coffee Extracts Cocoa Paste Cocoa Husks+Shell Cocoa Butter Cocoa Powder and Cake OTHER CROPS Cotton Lint Cotton Linter 38 6.4 2 32 15 5 5 5 5 5 5 5 5 5 5 5 3 5 5 5 LIVESTOCK NUMBERS Birth rate % Cattle Sheep Pigs Chickens Turkeys 90 105 1352 Take-off rate % 83 56 159 466 315 LIVESTOCK PRODUCTS Page 273 . Dried Mangoes Avocados Pineapples Pineapples.

Whole. Edible Offals of Horse 21 1. Fresh Horse Hides.Condensed Whole Milk.5 4. Fresh MILK Yield per milking animal KG Cow Milk. Fresh Cream.4 1.7 5. Fresh Sheepskins.4 10296 500 539 59 117 2072 Average carcass weight KG or GR/AN 308 28 83 1516 2162 8027 250 77 50 Carcass weight as % of live weight % 57 47 71 73 SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides. Evaporated Dry Whole Cow Milk Cheese (Whole Cow Milk) Page 274 7284 9 5.7 22 Fats content of live weight % 3.Technical Conversion Factors MEAT Average live weight KG or GR/AN Cattle Sheep Pigs Chickens Ducks Turkeys Horses EDIBLE OFFALS Yield per animal KG Offals of Cattle.1 5 25 44 13 13 % % 1. Edible Offals of Sheep.3 Extraction rates Waste of supply 27 3 30 Hides content of live weight % 5.2 19 .2 5 6 18 0.5 27 Offals content of live weight % 4 2.5 5. Edible Offals of Pigs. Fresh Butter of Cow Milk Ghee (From Cow Milk) Whole Milk.

Greasy HONEY Honey yield per beehive KG Honey 35 3.2 Clean yield of greasy wool % 51 15 Hatching eggs as % of production % 13 Average weight of an egg GR 59 Page 275 .Technical Conversion Factors EGGS Yield per layer KG Hen Eggs WOOL Yield per sheep shorn KG Wool.

Fresh 22 Page 276 Hides content of live weight % 5.2 1.5 0. Edible Offals of Pigs. Edible Offals of Sheep. Edible Offals of Goats. Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides.8 410 30 23 90 1700 Average carcass weight KG or GR/AN 213 14 11 70 1300 Carcass weight as % of live weight % 52 46 47 77 76 .5 3 2.Technical Conversion Factors US VIRGIN ISLANDS LIVESTOCK NUMBERS Birth rate % Cattle Sheep Goats Pigs Chickens Take-off rate % 29 29 45 57 157 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Goats Pigs Chickens EDIBLE OFFALS Yield per animal KG Offals of Cattle.3 4 Fats content of live weight % 1.3 11 13 2.5 Offals content of live weight % 8.4 5 0.7 1.3 4.4 34 3.

Whole.Technical Conversion Factors Sheepskins. Fresh MILK Yield per milking animal KG Cow Milk. Fresh Goatskins. Fresh EGGS Yield per layer KG Hen Eggs Hatching eggs as % of production % Average weight of an egg GR 53 2712 % % Extraction rates Waste of supply 3 2.5 10 10 Page 277 .

6 1.5 30 11 15 15 85 10 2.Technical Conversion Factors ARGENTINA CULTIVOS Y PRODUCTOS DERIVADOS Densidad de siembra KG/HA CEREALES Trigo Harina de Trigo Salvado de Trigo Fecula de Trigo Gluten de Trigo Arroz en Cáscara Arroz Descascarado Arroz Elaborado Salvado de Arroz Cebada Malta de Cebada Maíz Germen de Maíz Harina de Maíz Salvado de Maíz Aceite de Maíz Tortas Oleag de Maíz Gluten de Maíz Fecula de Maíz Centeno Harina de Centeno Salvado de Centeno Avena Avena Molida Salvado de Avena Mijo Sorgo Harina de Sorgo Salvado de Sorgo Alpiste Cereales Nep RAÍCES Y TUBÉRCULOS Patatas Batatas (Camotes) Yuca (Mandioca) Harina de Yuca+Mandioca LEGUMBRES SECAS Frijoles Secos Habas Secas Guisantes Secos 89 140 90 Page 278 1.6 5 Coeficientes de extracción % Desperdicios del suministro % .8 2 71 55 20 4.1 2 5 100 75 2 199 85 65 8.1 1.3 5 120 71 24 85 10 2.5 1.5 25 899 10 8 6.7 2 70 63 35 4 23 5 85 8 46 50 12 85 2.4 2.

4 1 1.Todas Clases Pimientos Frescos Cebollas Secas Ajos Page 279 30 80 10 10 3 5 10 10 10 60 31 66 55 45 34 62 55 16 45 8.5 35 0.5 10 92 4.Technical Conversion Factors Garbanzos Lentejas Altramuces CULTIVOS AZUCAREROS Caña de azúcar Azúcar Caña (En Bruto) Azúcar Refinada Melazas Bagazo NUECES Almendras Nueces CULTIVOS OLEÍFEROS Soja Aceite de Soja Tortas de Soja Maní Con Cáscara Maní Sin Cáscara Aceite de Maní Tortas de Maní Aceite de Oliva Aceitunas en Conserva Ricino Aceite de Ricino Semilla de Girasol Aceite de Girasol Tortas de Girasol Semillas de Colza Aceite de Colza Tortas de Colza Orujo de Aceitunas Aceite Orujo Aceitunas Aceite de Tung Semilla de Cártamo Aceite de Cártamo Tortas de Cártamo Semilla de Algodón Aceite de Algodón Tortas de Algodón Linaza Aceite de Linaza Tortas de Linaza HORTALIZAS Y MELONES Alcachofas Espárragos Tomates Pasta de Tomates Tomates Pelados Calabazas.5 1.5 1.8 5 23 48 25 6 16 2 7 40 42 45 0 80 70 38 55 24 100 8 54 17 80 2.5 50 60 1.5 .5 1.

Satsma Jugo de Tangerinas Limones y Limas Jugo de Limones Concentr Toronjas y Pomelos Jugo de Toronja Concentr Manzanas Bebidas Ferm.Technical Conversion Factors Frijol Verde Guisantes Verdes Frijol Verde S Desgranar Zanahorias Hortalizas Frescas Nep Hortalizas Deshidratadas Hortalizas en Vinagre Hortalizas Conserv Otras Hortalizas Congeladas Hortalizas Conserv Temp Sandías Cantalupos y Melones FRUTAS Y BAYAS Bananos Naranjas Jugo de Naranjas Jugo de Naranjas Concent Tang.Clement.Mand. Exc Vino Jugo Manzana No Concentr Jugo de Manzanas Concent Peras Membrillos Albaricoques Albaricoques Secos Cerezas Melocotones y Nectarinas Ciruelas Ciruelas Secas Fresas Pasas Jugo de Uvas Mosto de Uvas Vino Higos Higos Secos Mangos Aguacates Piñas Piñas en Lata Jugo de Piña Papayas ESTIMULANTES Y BEBIDAS Pasta de Cacao Cásc+Resid Cacao Manteca de Cacao Page 280 80 20 47 60 25 10 35 7 7 7 27 75 90 78 4 10 33 7 30 7 7 7 40 70 22 7 7 7 8 7 8 7 8 7 50 8 7 7 7 15 100 80 80 100 7 7 10 10 10 10 20 .

3 0.9 7.9 8 27 Contenido de despojos en el peso vivo % 8 6.7 6.1 6.6 90 1944 2600 3000 5100 217 1100 85 49 61 Peso de la canal % peso en vivo % 47 49 50 79 78 .2 6000 434 1800 393 34 13 112 2472 Peso medio de la canal KG o GR/AN 187 17 6.Technical Conversion Factors Cacao en Polvo Chocolate y Otr Prep OTROS CULTIVOS Fibra de Algodón Desperdicios de Algodón Borra de Algodón 34 4 4 53 470 GANADERÍA Coeficiente de natalidad % Ganado vacuno Ovinos Caprinos Cerdos Gallinas Pavos Conejos Coeficiente de matanzas % 24 18 30 63 511 228 602 PRODUCTOS PECUARIOS CARNE Peso medio en vivo KG o GR/AN Ganado vacuno Ovinos Caprinos Cerdos Gallinas Patos Gansos Pavos Caballos Conejos DESPOJOS COMESTIBLES Rendimiento por animal KG Despojos Comest Vacunos Despojos Comestib Ovinos Despojos Comestib Cabra Despojos Comestibl Cerdo Despojos de Caballo GRASAS DE MATADERO Rendimiento por animal Page 281 Contenido de grasas en el peso vivo 31 2.

Technical Conversion Factors KG Grasas de Vacunos Grasas de Ovinos Grasas de Cabra Grasas de Cerdo CUEROS Y PIELES Peso medio por Contenido de pieles pieza fresca KG o GR Cueros Frescos Vacunos Pieles Frescas de Oveja Pieles Frescas de Cabra Cueros Frescos d Caballo Pieles de Conejo LECHE Rendimiento por hembra lechera KG Leche de Vaca,Ent,Fresca Mantequilla, Leche Vaca Leche Entera, Condensada Leche Entera,Evaporada Leche Vaca,Ent. Polvo Queso (Leche Ent. Vaca) HUEVOS Rendimiento por KG Huevos de Gallina LANA Rendimiento por oveja esquilada KG Lana Grasienta MIEL Rendimiento en miel por colmena KG Miel 37 4 Rendimiento en lana limpia % 55 12 Huevos incubados % 7.4 Peso medio de un huevo GR 55 ponedora % de la producción 3541 6.1 25 38 11 10 Coeficientes de extracción % Desperdicios del suministro % 30 5.2 2.5 30 300 en el peso vivo % 7.6 15 19 6.9 16 14 1.1 0.5 16 % 3.7 3.2 3.8 14

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Technical Conversion Factors

BOLIVIA

CULTIVOS Y PRODUCTOS DERIVADOS
Densidad de siembra KG/HA CEREALES Trigo Harina de Trigo Salvado de Trigo Arroz en Cáscara Arroz Elaborado Salvado de Arroz Cebada Malta de Cebada Maíz Harina de Maíz Salvado de Maíz Centeno Harina de Centeno Salvado de Centeno Avena Avena Molida Salvado de Avena Sorgo Quinoa RAÍCES Y TUBÉRCULOS Patatas Harina de Patatas Batatas (Camotes) Yuca (Mandioca) Tubérculos+Raíces Nep LEGUMBRES SECAS Frijoles Secos Habas Secas Guisantes Secos Garbanzos CULTIVOS AZUCAREROS Azúcar Caña (En Bruto) Azúcar Refinada Melazas Bagazo CULTIVOS OLEÍFEROS Soja Aceite de Soja Tortas de Soja Maní Con Cáscara 89 Page 283 80 20 78 5 4 9.3 92 1.8 36 2 1 50 180 80 80 15 11 12 10 300 1380 25 8 2 8 25 10 12 10 79 79 18 5 9 90 79 18 2 30 95 5 2 90 79 2 2 45 71 8.1 3 90 71 28 5 2 2 2 Coeficientes de extracción % Desperdicios del suministro %

Technical Conversion Factors Maní Sin Cáscara Aceite de Maní Tortas de Maní Aceite de Girasol Tortas de Girasol Semilla de Algodón Aceite de Algodón Tortas de Algodón HORTALIZAS Y MELONES Coles Lechugas Tomates Coliflores Calabazas,Todas Clases Pepinos y Pepinillos Pimientos Frescos Cebollas Secas Ajos Guisantes Verdes Habas Verdes Zanahorias Maíz Verde Hortalizas Frescas Nep Sandías FRUTAS Y BAYAS Bananos Plátanos Naranjas Tang.Mand.Clement.Satsma Limones y Limas Toronjas y Pomelos Manzanas Peras Membrillos Cerezas Melocotones y Nectarinas Ciruelas Fresas Uvas Vino Higos Mangos Aguacates Piñas Papayas Frutas Frescas Nep ESTIMULANTES Y BEBIDAS Café Verde Café Tostado Pasta de Cacao Cásc+Resid Cacao Manteca de Cacao Page 284 80 80 20 47 1 178 156 160 10000 1333 600 600 250 250 250 250 400 204 500 400 400 400 60000 3200 50 20 25 15 20 25 14 30 30 20 20 15 20 8 20 20 15 15 20 15 8 1 0.2 0.2 0.8 0.8 5 2 0.8 1.5 900 20 20 38 20 20 20 20 14 11 12 11 15 2 10 5 10 65 52 45 34 45 62 17 42 4

Technical Conversion Factors Cacao en Polvo OTROS CULTIVOS Fibra de Algodón Desperdicios de Algodón Borra de Algodón 32 1 1 86

GANADERÍA
Coeficiente de natalidad % Ganado vacuno Ovinos Caprinos Cerdos Gallinas Pavos Conejos 50 57 50 130 Coeficiente de matanzas % 14 21 8 55 140 129 333

PRODUCTOS PECUARIOS
CARNE Peso medio en vivo KG o GR/AN Ganado vacuno Ovinos Caprinos Cerdos Gallinas Patos Pavos Conejos DESPOJOS COMESTIBLES Rendimiento por animal KG Despojos Comest Vacunos Despojos Comestib Ovinos Despojos Comestib Cabra Despojos Comestibl Cerdo GRASAS DE MATADERO Rendimiento por animal KG Grasas de Vacunos Grasas de Ovinos Grasas de Cabra 8.5 0.6 0.6 Page 285 Contenido de grasas en el peso vivo % 2.5 2.7 2.7 26 3 2.8 2 Contenido de despojos en el peso vivo % 7.6 14 13 2.3 2900 1500 342 22 22 88 2000 Peso medio de la canal KG o GR/AN 171 10 10 60 1750 1000 2500 900 86 60 Peso de la canal % peso en vivo % 50 45 47 68 88

Technical Conversion Factors Grasas de Cerdo CUEROS Y PIELES Peso medio por Contenido de pieles pieza fresca KG o GR Cueros Frescos Vacunos Pieles Frescas de Oveja Pieles Frescas de Cabra Pieles de Conejo LECHE Rendimiento por hembra lechera KG Leche de Vaca,Ent,Fresca Mantequilla, Leche Vaca Leche Vaca,Ent. Polvo Leche de Oveja Queso de Oveja Leche de Cabra Queso de Cabra HUEVOS Rendimiento por KG Huevos de Gallina LANA Rendimiento por oveja esquilada KG Lana Grasienta 1 Rendimiento en lana limpia % 85 15 Huevos incubados % 8.4 Peso medio de un huevo GR 50 ponedora % de la producción 185 8.5 65 5.2 2050 3.5 13 Coeficientes de extracción % Desperdicios del suministro % 5 25 3 3 300 en el peso vivo % 7.3 14 14 20 3 3.4

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Technical Conversion Factors

BRAZIL

CROPS AND DERIVED PRODUCTS
Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Rice, Paddy Rice, Husked Milled/Husked Rice Milled Paddy Rice Bran of Rice Oil of Rice Bran Cake of Rice Bran Barley Malt of Barley Maize Germ of Maize Flour of Maize Bran of Maize Oil of Maize Cake of Maize Maize Gluten Starch of Maize Rye Flour of Rye Bran of Rye Oats Oats, Rolled Bran of Oats Millet Sorghum Buckwheat ROOTS AND TUBERS Potatoes Potato Tapioca Sweet Potatoes Cassava Flour of Cassava Cassava Tapioca Cassava Dried Cassava Starch Yams PULSES Page 287 25 28 40 25 11 1800 14 10 10 8 14 60 100 46 25 2 2 3 100 90 8 3 24 5 85 9 35 52 15 85 5 100 80 10 76 80 85 68 8 15 80 3 2 85 72 25 10 3.1 2 Extraction rates % Waste of supply %

Technical Conversion Factors Beans, Dry Broad Beans, Dry SUGAR CROPS Sugar Cane Cane Sugar Sugar (Noncentrifugal) Sugar Refined Molasses Bagasse NUTS Brazilnuts Shelled Cashew Nuts Shelled Preprd Nuts(Excl.Grnuts) OIL-BEARING CROPS Soybeans Oil of Soya Beans Cake of Soya Beans Groundnuts in Shell Groundnuts Shelled Oil of Groundnuts Cake of Groundnuts Prepared Groundnuts Coconuts Coconuts, Dessicated Copra Oil of Coconuts Cake of Coconuts Palm Kernels Oil of Palm Oil of Palm Kernels Cake of Palm Kernels Castor Beans Oil of Castor Beans Sunflower Seed Oil of Sunflower Seed Cake of Sunflower Seed Rapeseed Oil of Rapeseed Cake of Rapeseed Oil of Tung Sesame Seed Flour of Mustard Cottonseed Oil of Cotton Seed Cake of Cotton Seed Oil of Linseed Cake of Linseed VEGETABLES AND MELONS Tomatoes Tomatojuice Single-Stren Tomato Paste Peeled Tomatoes Page 288 90 25 80 10 49 10 80 62 15 57 34 61 5 35 63 15 2 12 39 57 15 43 22 62 36 3.4 15 15 56 35 3 39 70 42 56 100 10 40 18 77 2.1 55 28 100 9.4 7 92 5.1 25 5.2 40 84 3.1 3

Technical Conversion Factors Onions, Dry Garlic Vegetables Fresh Nes Juice of Vegetables Nes Vegetables Pr by Vinegar Vegetables Prepared Nes Vegetables Frozen Veg. in Temp Preservativ Watermelons Cantaloupes+Oth Melons FRUITS AND BERRIES Bananas Oranges Oranjuice Single-Strengt Oranjuice Concentrated Tang.Mand.Clement.Satsma Tangerine Juice Lemons and Limes Lemonjuice Concentrated Grapefruit and Pomelo Grapefruitjuice Concentr Apples Applejuice Single Streng Pears Quinces Cherries Peaches and Nectarines Plums Plums, Dried (Prunes) Strawberries Grapes Raisins Grape Juice Wine Figs Mangoes Avocados Pineapples Pineapples, Canned Pineapplejuice Sing-Stre Mango Juice Mango Pulp Persimmons Cashewapple Papayas Fruit Tropical Fresh Nes STIMULANTS AND BEVERAGES Coffee Roasted Coffee Extracts Cocoa Beans Cocoa Paste Cocoa Husks+Shell Page 289 80 20 80 33 9.2 55 25 12 70 20 30 19 20 74 69 2 14 20 20 20 72 10 10 5 10 5 5 14 10 5 8 10 8 15 8 15 55 8 15 14 10 60 80 80 88 88 19 1 10 5 10

Technical Conversion Factors Cocoa Butter Cocoa Powder and Cake Chocolate Products Nes Tea OTHER CROPS Cotton Lint Cotton Waste Cotton Linter Sisal 35 1 14 8 47 53 470 5.3

LIVESTOCK NUMBERS
Birth rate % Cattle Sheep Goats Pigs Chickens Turkeys Rabbits Take-off rate % 41 27 29 45 363 209 397

LIVESTOCK PRODUCTS
MEAT Average live weight KG or GR/AN Cattle Sheep Goats Pigs Chickens Ducks Turkeys Horses Rabbits EDIBLE OFFALS Yield per animal KG Offals of Cattle, Edible Offals of Sheep, Edible Offals of Goats, Edible Offals of Pigs, Edible Offals of Horse 24 3.2 2.5 5.5 27 Offals content of live weight % 6.3 10 11 4.6 15 6980 180 2200 382 30 22 120 1750 Average carcass weight KG or GR/AN 188 16 11 84 1348 1300 6612 129 1500 94 71 68 Carcass weight as % of live weight % 49 53 51 70 77

SLAUGHTER FATS Yield per Page 290 Fats content

Technical Conversion Factors animal KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides, Fresh Sheepskins, Fresh Goatskins, Fresh Pigskins, Fresh Horse Hides, Fresh Rabbit Skins MILK Yield per milking animal KG Cow Milk, Whole, Fresh Butter of Cow Milk Whole Milk,Condensed Dry Whole Cow Milk Cheese (Whole Cow Milk) Goat Milk EGGS Yield per layer KG Hen Eggs Eggs Excl Hen WOOL Yield per sheep shorn KG Wool, Greasy HONEY Honey yield per beehive KG Honey 22 1.4 Clean yield of greasy wool % 62 4.5 4.1 Hatching eggs as % of production % 12 Average weight of an egg GR 49 55 30 806 4.2 25 10 10 % % 5 Extraction rates Waste of supply 18 2.8 2 0.9 30 300 Hides content of live weight % 4.9 9.4 9.1 0.7 16 13 6 0.5 0.4 10 of live weight % 1.6 1.7 1.8 8.3

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Technical Conversion Factors

CHILE

CULTIVOS Y PRODUCTOS DERIVADOS
Densidad de siembra KG/HA CEREALES Trigo Harina de Trigo Salvado de Trigo Arroz en Cáscara Arroz Elaborado Salvado de Arroz Cebada Malta de Cebada Maíz Harina de Maíz Gluten de Maíz Fecula de Maíz Centeno Harina de Centeno Salvado de Centeno Avena Avena Molida Salvado de Avena RAÍCES Y TUBÉRCULOS Patatas Harina de Patatas Batatas (Camotes) LEGUMBRES SECAS Frijoles Secos Guisantes Secos Garbanzos Lentejas Altramuces CULTIVOS AZUCAREROS Azúcar Remolacha (Bruto) Azúcar Refinada Melazas Pulpa de Remolacha Seca NUECES Almendras Sin Cáscara Nueces Sin Cáscara CULTIVOS OLEÍFEROS Aceite de Soja Tortas de Soja Aceite de Oliva Page 292 18 80 15 35 50 13 92 3.1 7 120 129 69 80 119 2.1 2 2.1 2 1499 25 5 5.1 149 55 20 159 75 22 3 20 95 15 80 3 150 80 1 160 65 8 3.2 160 76 22 1 1.1 2 1 Coeficientes de extracción % Desperdicios del suministro %

Technical Conversion Factors Aceitunas en Conserva Aceite de Ricino Semilla de Girasol Aceite de Girasol Tortas de Girasol Semillas de Colza Aceite de Colza Tortas de Colza Orujo de Aceitunas Aceite Orujo Aceitunas Linaza Aceite de Linaza Tortas de Linaza HORTALIZAS Y MELONES Coles Alcachofas Lechugas Tomates Jugo de Tomate Pasta de Tomates Tomates Pelados Coliflores Calabazas,Todas Clases Pepinos y Pepinillos Pimientos Frescos Cebollas Secas Ajos Frijol Verde Guisantes Verdes Habas Verdes Zanahorias Maíz Verde Hortalizas Frescas Nep Hortalizas Deshidratadas Hortalizas en Vinagre Hortalizas Conserv Otras Hortalizas Congeladas Hortalizas Conserv Temp Sandías Cantalupos y Melones FRUTAS Y BAYAS Bananos Naranjas Limones y Limas Manzanas Jugo de Manzanas Concent Peras Albaricoques Albaricoques Secos Cerezas Melocotones y Nectarinas Ciruelas Page 293 40 20 10 5 22 20 10 6 10 10 9.8 15 100 100 80 100 10 10 90 20 80 20 10 12 20 10 10 15 15 18 11 19 10 20 10 25 25 60 34 63 7 42 54 25 6 3 10 39 53 3.1 100 45 2.2

Technical Conversion Factors Ciruelas Secas Uvas Pasas Jugo de Uvas Vino Aguacates Piñas Papayas Frutas Frescas Nep ESTIMULANTES Y BEBIDAS Café Tostado Extractos de Café Chocolate y Otr Prep 75 40 470 24 74 69 12 4 10 10 40 15

GANADERÍA
Coeficiente de natalidad % Ganado vacuno Ovinos Caprinos Cerdos Gallinas Coeficiente de matanzas % 26 16 40 146 405

PRODUCTOS PECUARIOS
CARNE Peso medio en vivo KG o GR/AN Ganado vacuno Ovinos Caprinos Cerdos Gallinas Caballos DESPOJOS COMESTIBLES Rendimiento por animal KG Despojos Comest Vacunos Despojos Comestib Ovinos Despojos Comestib Cabra Despojos Comestibl Cerdo GRASAS DE MATADERO Rendimiento por animal Page 294 Contenido de grasas en el peso vivo 30 3.5 3 6 Contenido de despojos en el peso vivo % 6.1 12 8.3 6.3 495 28 36 95 1400 431 Peso medio de la canal KG o GR/AN 247 15 18 79 1126 215 Peso de la canal % peso en vivo % 49 55 50 83 80 49

Technical Conversion Factors KG Grasas de Vacunos Grasas de Ovinos Grasas de Cabra Grasas de Cerdo CUEROS Y PIELES Peso medio por Contenido de pieles pieza fresca KG o GR Cueros Frescos Vacunos Pieles Frescas de Oveja Pieles Frescas de Cabra Cueros Frescos d Caballo LECHE Rendimiento por hembra lechera KG Leche de Vaca,Ent,Fresca Crema/Nata Fresca Mantequilla, Leche Vaca Leche Entera, Condensada Leche Entera,Evaporada Leche Vaca,Ent. Polvo Queso (Leche Ent. Vaca) Leche de Cabra Queso de Cabra HUEVOS Rendimiento por KG Huevos de Gallina LANA Rendimiento por oveja esquilada KG Lana Grasienta MIEL Rendimiento en miel por colmena KG Miel 10 4 Rendimiento en lana limpia % 50 11 Huevos incubados % 17 Peso medio de un huevo GR 51 ponedora % de la producción 30 20 1438 9 3.5 24 32 13 10 Coeficientes de extracción % Desperdicios del suministro % 1.9 36 4 2.5 25 en el peso vivo % 7.3 14 6.9 5.8 8 1.5 1.4 3.5 % 1.6 5.3 3.9 3.7

Page 295

Technical Conversion Factors

COLOMBIA

CULTIVOS Y PRODUCTOS DERIVADOS
Densidad de siembra KG/HA CEREALES Trigo Harina de Trigo Salvado de Trigo Arroz en Cáscara Arroz Elaborado Salvado de Arroz Cebada Cebada Mondada Cebada Perlada Salvado de Cebada Harina/Semola de Cebada Malta de Cebada Maíz Germen de Maíz Harina de Maíz Salvado de Maíz Aceite de Maíz Tortas Oleag de Maíz Avena Avena Molida Salvado de Avena Sorgo RAÍCES Y TUBÉRCULOS Patatas Yuca (Mandioca) Tapioca de Yuca Ñame LEGUMBRES SECAS Frijoles Secos Guisantes Secos Garbanzos Lentejas CULTIVOS AZUCAREROS Azúcar Caña (En Bruto) Azúcar No Centrifugada Azúcar Refinada Melazas Bagazo CULTIVOS OLEÍFEROS Soja 87 Page 296 1 12 9 92 2.7 25 2 50 64 1.5 1.5 1.5 1.6 20 10 999 12 3 15 60 15 3 30 5 85 8 37 53 3 90 70 55 23 45 80 1.5 149 68 8 1.5 99 75 23 1 1.5 Coeficientes de extracción % Desperdicios del suministro %

3 18 45 55 46 40 45 38 60 1 18 70 1.Todas Clases Pepinos y Pepinillos Berenjenas Pimientos Frescos Cebollas Secas Zanahorias Hortalizas Frescas Nep Hortalizas Deshidratadas Hortalizas en Vinagre Hortalizas Conserv Otras Hortalizas Congeladas Hortalizas Conserv Temp Sandías Cantalupos y Melones FRUTAS Y BAYAS Bananos Plátanos Naranjas Uvas Mangos Aguacates Piñas Piñas en Lata Jugo de Piña Jugo de Mango Pulpa de Mango Page 297 60 25 12 70 15 4.5 .2 13 15 10 14 25 15 100 100 80 100 10 10 7 7 7 4 7 10 10 10 7 18 9.2 7 30 8 48 48 58 16 45 1 112 64 30 3.Technical Conversion Factors Aceite de Soja Tortas de Soja Maní Con Cáscara Aceite de Copra Tortas de Copra Almendras de Palma Aceite de Palma Aceite de Almendras Palm Tortas de Almendras Palm Aceite de Ricino Aceite de Girasol Tortas de Girasol Aceite de Colza Tortas de Colza Semilla de Sésamo Aceite de Sésamo Tortas de Sésamo Semilla de Algodón Aceite de Algodón Tortas de Algodón HORTALIZAS Y MELONES Coles Lechugas Espinacas Tomates Coliflores Calabazas.

3 7.6 2.4 9.6 4 8 GANADERÍA Coeficiente de natalidad % Ganado vacuno Ovinos Caprinos Cerdos Gallinas Conejos 390 112 Coeficiente de matanzas % 13 27 25 76 348 452 PRODUCTOS PECUARIOS CARNE Peso medio en vivo KG o GR/AN Ganado vacuno Ovinos Caprinos Cerdos Gallinas Caballos Conejos DESPOJOS COMESTIBLES Rendimiento por animal KG Despojos Comest Vacunos Despojos Comestib Ovinos Despojos Comestib Cabra Despojos Comestibl Cerdo 32 2.4 2.8 389 27 31 91 1926 360 1800 Peso medio de la canal KG o GR/AN 194 14 15 68 1528 125 1312 Peso de la canal % peso en vivo % 49 51 50 74 79 34 72 .7 2.Technical Conversion Factors Papayas Frutas Frescas Nep ESTIMULANTES Y BEBIDAS Café Verde Café Tostado Extractos de Café Cacao en Grano Pasta de Cacao Cásc+Resid Cacao Manteca de Cacao Cacao en Polvo Chocolate y Otr Prep OTROS CULTIVOS Fibra de Algodón Desperdicios de Algodón Borra de Algodón 38 1 3 80 20 47 53 470 80 33 5 0.5 Page 298 Contenido de despojos en el peso vivo % 8.

5 Page 299 .3 4.Evaporada Leche Vaca.4 1. Condensada Leche Entera.6 Rendimiento en lana limpia % 60 14 Huevos incubados % 7 Peso medio de un huevo GR 50 ponedora % de la producción 1006 4 25 32 10 15 Coeficientes de extracción % Desperdicios del suministro % 7 22 2.4 1.4 0.5 2.6 0. Polvo Queso (Leche Ent.Ent.Technical Conversion Factors GRASAS DE MATADERO Rendimiento por animal KG Grasas de Vacunos Grasas de Ovinos Grasas de Cabra Grasas de Cerdo CUEROS Y PIELES Peso medio por Contenido de pieles pieza fresca KG o GR Cueros Frescos Vacunos Pieles Frescas de Oveja Pieles Frescas de Cabra Pieles de Conejo LECHE Rendimiento por hembra lechera KG Leche de Vaca.5 300 en el peso vivo % 5.4 4.Fresca Mantequilla.Ent.1 Contenido de grasas en el peso vivo % 1. Leche Vaca Leche Entera.9 9 8 16 5. Vaca) HUEVOS Rendimiento por KG Huevos de Gallina LANA Rendimiento por oveja esquilada KG Lana Grasienta MIEL Rendimiento en miel por colmena KG Miel 25 0.

9 21 732 40 8.9 98 63 12 5 131 76 20 5 0.2 Coeficientes de extracción % Desperdicios del suministro % .2 5 5 14 30 62 59 31 2 10 99 85 12 0.Technical Conversion Factors ECUADOR CULTIVOS Y PRODUCTOS DERIVADOS Densidad de siembra KG/HA CEREALES Trigo Harina de Trigo Salvado de Trigo Arroz en Cáscara Arroz Elaborado Salvado de Arroz Cebada Cebada Mondada Salvado de Cebada Malta de Cebada Maíz Harina de Maíz Salvado de Maíz Centeno Harina de Centeno Salvado de Centeno Avena Avena Molida Salvado de Avena Sorgo Quinoa RAÍCES Y TUBÉRCULOS Patatas Batatas (Camotes) Yuca (Mandioca) Yuca Seca Tubérculos+Raíces Nep LEGUMBRES SECAS Frijoles Secos Habas Secas Guisantes Secos Lentejas Altramuces CULTIVOS AZUCAREROS Caña de azúcar Azúcar Caña (En Bruto) Azúcar Refinada Melazas Bagazo CULTIVOS OLEÍFEROS Page 300 9.6 92 2.2 17 80 19 0 98 60 20 77 4.8 1404 0.9 25 5 29 74 40 49 32 20 20 13 1.

7 20 64 30 3 17 45 50 75 70 1 57 18 71 5 1.Mand.2 10 10 1.Clement.8 5 5 1 80 10 7 10 8 10 10 2 5 3 1 3 15 15 2 10 15 20 50 54 16 37 16 45 0 3.Technical Conversion Factors Soja Aceite de Soja Tortas de Soja Maní Con Cáscara Maní Sin Cáscara Cocos Copra Aceite de Copra Tortas de Copra Almendras de Palma Aceite de Palma Aceite de Almendras Palm Tortas de Almendras Palm Ricino Aceite de Ricino Semilla de Sésamo Semilla de Algodón Aceite de Algodón Tortas de Algodón HORTALIZAS Y MELONES Coles Lechugas Tomates Coliflores Calabazas.9 .Todas Clases Pepinos y Pepinillos Pimientos Frescos Cebollas+Chalotes Fresc Ajos Frijol Verde Guisantes Verdes Habas Verdes Zanahorias Hortalizas Frescas Nep Hortalizas Conserv Otras Sandías Cantalupos y Melones FRUTAS Y BAYAS Bananos Plátanos Naranjas Tang.Satsma Limones y Limas Toronjas y Pomelos Cítricos Nep Manzanas Jugo Manzana No Concentr Peras Albaricoques Melocotones y Nectarinas Ciruelas Fresas Page 301 70 1.9 10 2 3 5 10 8.

2 10 15 6 8 GANADERÍA Coeficiente de natalidad % Ganado vacuno Ovinos Caprinos Cerdos Gallinas Pavos Conejos 57 Coeficiente de matanzas % 16 20 32 76 140 81 199 PRODUCTOS PECUARIOS CARNE Peso medio en vivo KG o GR/AN Ganado vacuno Ovinos Caprinos Cerdos Gallinas Patos Gansos Pavos 10000 Page 302 460 50 40 90 2000 Peso medio de la canal KG o GR/AN 230 30 24 68 1500 1300 1400 7500 75 Peso de la canal % peso en vivo % 50 60 60 75 75 .Technical Conversion Factors Bayas Nep Uvas Higos Mangos Aguacates Piñas Piñas en Lata Jugo de Piña Papayas Fruta Tropic Fresca Nep Frutas Frescas Nep ESTIMULANTES Y BEBIDAS Café Verde Café Tostado Extractos de Café Cacao en Grano Pasta de Cacao Cásc+Resid Cacao Manteca de Cacao Cacao en Polvo Chocolate y Otr Prep Té OTROS CULTIVOS Fibra de Algodón 33 80 20 47 53 470 5.3 80 33 1 5.9 55 25 20 11 5 18 0.

7 9 46 4 2. Polvo Queso (Leche Ent.Fresca Mantequilla.Ent.7 6 5 15 14 0.7 8.1 Contenido de grasas en el peso vivo % 3 1.8 1.9 0.Ent.2 Contenido de despojos en el peso vivo % 10 8 6 8 2000 800 40 . Vaca) Leche de Oveja Queso de Oveja Leche de Cabra HUEVOS Rendimiento por KG Huevos de Gallina LANA Rendimiento por oveja esquilada Page 303 Rendimiento en lana limpia 15 Huevos incubados % 13 Peso medio de un huevo GR 60 ponedora % de la producción 180 30 15 1442 3.4 7. Leche Vaca Leche Vaca.Technical Conversion Factors Conejos DESPOJOS COMESTIBLES Rendimiento por animal KG Despojos Comest Vacunos Despojos Comestib Ovinos Despojos Comestib Cabra Despojos Comestibl Cerdo GRASAS DE MATADERO Rendimiento por animal KG Grasas de Vacunos Grasas de Ovinos Grasas de Cabra Grasas de Cerdo CUEROS Y PIELES Peso medio por Contenido de pieles pieza fresca KG o GR Cueros Frescos Vacunos Pieles Frescas de Oveja Pieles Frescas de Cabra Pieles de Conejo LECHE Rendimiento por hembra lechera KG Leche de Vaca.5 10 13 Coeficientes de extracción % Desperdicios del suministro % 2 40 3 2 300 en el peso vivo % 8.

Technical Conversion Factors KG Lana Grasienta MIEL Rendimiento en miel por colmena KG Miel 19 1 % 49 Page 304 .

Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides. (MALVINAS) LIVESTOCK NUMBERS Birth rate % Cattle Sheep Chickens 61 Take-off rate % 11 7.3 50 3.5 Offals content of live weight % 9.6 8.Technical Conversion Factors FALKLAND IS.5 9 0.5 Fats content of live weight % 1. Whole. Fresh MILK Yield per milking animal KG Cow Milk. Fresh 1016 % % Extraction rates Waste of supply 45 3 Hides content of live weight % 8.7 7. Edible Offals of Sheep.8 520 40 1700 Average carcass weight KG or GR/AN 261 18 1300 Carcass weight as % of live weight % 50 45 76 Page 305 . Fresh Sheepskins.7 174 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Chickens EDIBLE OFFALS Yield per animal KG Offals of Cattle.7 1.

5 Clean yield of greasy wool % 64 Page 306 . Greasy 3.Technical Conversion Factors WOOL Yield per sheep shorn KG Wool.

Technical Conversion Factors GUYANE FRANÇAISE CULTURES ET PRODUITS DÉRIVÉS Taux d'ensemencement KG/HA CÉRÉALES Farine de Blé Riz. Paddy Riz décortiqué Riz usiné Son de Riz Maïs Farine de Maïs Son de Maïs RACINES ET TUBERCULES Pommes de Terre Manioc Farine de Manioc Taros (Colocases) LÉGUMINEUSES SÈCHES Légumineuses Sèches Nda CULTURES SACCHARIFÈRES Canne à sucre Sucre Raffiné LÉGUMES ET MELONS Tomates Oignons+Echalotes Frais Légumes Frais Nda FRUITS ET BAIES Bananes Plantains Oranges Citrons et Limes Pommes Poires Mangues Avocats Ananas Fruits Frais Nda 15 15 5 5 5 5 10 10 10 5 10 10 10 92 5 3 27 10 15 10 10 85 12 65 80 65 10 5 5 5 Coefficients d'extraction % Déchets des disponibilités % ANIMAUX D'ÉLEVAGE Coefficient de natalité % Bovins Page 307 Coefficient d'abattages % 21 .

4 4 dans le poids-vif % 1.1 1.Bovins Abats Comestibles Ovins Abats Comestib de Chèvre Abats Comestibl.5 Contenu d'abats dans le poids-vif % 6. Ent.9 1.Technical Conversion Factors Ovins Caprins Porcins Poules 48 53 114 160 PRODUITS DE L'ÉLEVAGE VIANDE Poids-vif moyen KG ou GR/AN Bovins Ovins Caprins Porcins Poules Canards ABATS COMESTIBLES Rendement par animal KG Abats Comestibles.8 4.5 0.1 25 3. Frai OEUFS Rendement par Page 308 Oeufs à couver % Poids moyen 869 Coefficients d'extraction % Déchets des disponibilités % 20 3 2.3 11 11 4 0.5 378 26 22 98 1381 Poids moyen de la carcasse KG ou GR/AN 177 12 10 91 1108 1400 Poids de carcasse en % du poids-vif % 46 46 45 93 80 .5 3 2. de Porc GRAISSES D'ABATTAGE Rendement Contenu de graisses par animal KG Graisse de Bovins Graisse d'Ovins Graisse de Caprins Graisse de Porc CUIRS ET PEAUX Poids moyen par unité fraîche KG ou GR Peaux Fraîches de Bovins Peaux Fraîches d'Ovins Peaux Fraîches Caprins LAIT Rendement par femelle laitière KG Lait de Vache.6 13 13 2.5 Contenu de peaux dans le poids-vif % 5.

7 d'un oeuf GR 50 Page 309 .Technical Conversion Factors pondeuse KG Oeufs de Poule 8 de la production % 3.

Dry SUGAR CROPS Sugar Cane Cane Sugar Sugar Refined Molasses Bagasse OIL-BEARING CROPS Groundnuts in Shell Coconuts Copra Oil of Coconuts Cake of Coconuts VEGETABLES AND MELONS Cabbages Tomatoes Vegetables Fresh Nes FRUITS AND BERRIES Bananas Oranges Mangoes Avocados Pineapples Fruit Tropical Fresh Nes STIMULANTS AND BEVERAGES Coffee Roasted Page 310 84 15 10 5 10 7 5 10 10 10 16 60 31 40 2 9.6 92 4 25 5 25 5 7 20 21 20 85 12 89 61 33 3 75 24 1 3 Extraction rates % Waste of supply % .3 9.Technical Conversion Factors GUYANA CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Rice. Paddy Milled Paddy Rice Bran of Rice Maize Flour of Maize Bran of Maize ROOTS AND TUBERS Potatoes Cassava Roots and Tubers Nes PULSES Peas.

3 318 20 21 78 1400 Average carcass weight KG or GR/AN 159 10 10 50 1099 Carcass weight as % of live weight % 50 50 47 65 78 .5 25 2.3 2.5 0. Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides. Edible Offals of Sheep. Fresh 25 2.5 1.8 12 4 0.8 Offals content of live weight % 7.5 Fats content of live weight % 1.4 3.Technical Conversion Factors Cocoa Paste Cocoa Husks+Shell Cocoa Butter Cocoa Powder and Cake 80 20 47 53 LIVESTOCK NUMBERS Birth rate % Cattle Sheep Goats Pigs Chickens Take-off rate % 10 40 32 46 88 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Goats Pigs Chickens EDIBLE OFFALS Yield per animal KG Offals of Cattle.5 1. Edible Offals of Goats.8 12 11 2.5 2.5 Page 311 Hides content of live weight % 7. Edible Offals of Pigs.9 4. Fresh Sheepskins.

4 Hatching eggs as % of production % 9.7 Average weight of an egg GR 50 831 % % Extraction rates Waste of supply 2 9. Fresh EGGS Yield per layer KG Hen Eggs HONEY Honey yield per beehive KG Honey 18 5.5 Page 312 .Technical Conversion Factors Goatskins. Fresh MILK Yield per milking animal KG Cow Milk. Whole.

5 92 3 25 5 59 59 39 4.2 3 3 25 20 800 10 10 10 10 19 94 6 5 55 67 10 7.9 9.2 44 50 44 19 79 4 3.3 123 71 22 5 7.4 2 Coeficientes de extracción % Desperdicios del suministro % .Technical Conversion Factors PARAGUAY CULTIVOS Y PRODUCTOS DERIVADOS Densidad de siembra KG/HA CEREALES Trigo Harina de Trigo Salvado de Trigo Arroz en Cáscara Arroz Elaborado Salvado de Arroz Maíz Harina de Maíz Salvado de Maíz Sorgo RAÍCES Y TUBÉRCULOS Patatas Batatas (Camotes) Yuca (Mandioca) Harina de Yuca+Mandioca Tapioca de Yuca LEGUMBRES SECAS Frijoles Secos Habas Secas Guisantes Secos CULTIVOS AZUCAREROS Caña de azúcar Azúcar Caña (En Bruto) Azúcar Refinada Melazas Bagazo CULTIVOS OLEÍFEROS Soja Aceite de Soja Tortas de Soja Maní Con Cáscara Maní Sin Cáscara Aceite de Maní Tortas de Maní Almendras de Palma Aceite de Palma Aceite de Almendras Palm Tortas de Almendras Palm Ricino Aceite de Ricino Page 313 20 44 99 70 40 50 10 2.

Technical Conversion Factors Semilla de Girasol Aceite de Girasol Tortas de Girasol Aceite de Tung Semilla de Algodón Aceite de Algodón Tortas de Algodón HORTALIZAS Y MELONES Tomates Calabazas.Mand.Clement.Todas Clases Pimientos Frescos Cebollas Secas Ajos Zanahorias Hortalizas Frescas Nep Hortalizas Conserv Temp Sandías Cantalupos y Melones FRUTAS Y BAYAS Bananos Naranjas Jugo de Naranjas Tang.Satsma Limones y Limas Jugo Limon Noconcentrado Toronjas y Pomelos Jugo de Toronja Jugo de Toronja Concentr Manzanas Peras Melocotones y Nectarinas Ciruelas Fresas Uvas Vino Mangos Aguacates Piñas Piñas en Lata Jugo de Piña Papayas Fruta Tropic Fresca Nep Frutas Frescas Nep ESTIMULANTES Y BEBIDAS Café Verde Café Tostado Extractos de Café OTROS CULTIVOS Fibra de Algodón Desperdicios de Algodón Borra de Algodón Page 314 34 2 2 66 34 5 50 25 10 10 10 69 10 10 10 45 8 5 10 10 5 10 4 55 10 40 10 10 25 10 100 15 15 10 10 10 10 5 10 10 30 7 39 58 15 57 16 46 .

9 2.7 3500 360 345 31 22 90 1300 Peso medio de la canal KG o GR/AN 179 15 10 60 1000 1300 2000 3000 180 85 50 Peso de la canal % peso en vivo % 52 48 45 66 76 .5 1.1 0.5 2.4 25 2.6 0.3 9.5 3 35 Contenido de despojos en el peso vivo % 7.6 4 Contenido de grasas en el peso vivo % 1.Technical Conversion Factors GANADERÍA Coeficiente de natalidad % Ganado vacuno Ovinos Caprinos Cerdos Gallinas Pavos Coeficiente de matanzas % 13 45 45 85 181 144 PRODUCTOS PECUARIOS CARNE Peso medio en vivo KG o GR/AN Ganado vacuno Ovinos Caprinos Cerdos Gallinas Patos Gansos Pavos Caballos DESPOJOS COMESTIBLES Rendimiento por animal KG Despojos Comest Vacunos Despojos Comestib Ovinos Despojos Comestib Cabra Despojos Comestibl Cerdo Despojos de Caballo GRASAS DE MATADERO Rendimiento por animal KG Grasas de Vacunos Grasas de Ovinos Grasas de Cabra Grasas de Cerdo CUEROS Y PIELES Peso medio por Contenido de pieles pieza fresca Page 315 en el peso vivo 5.2 8.1 11 3.7 4.

5 2 28 % 8.2 Rendimiento en lana limpia % 7.1 8.1 4.Fresca HUEVOS Rendimiento por KG Huevos de Gallina Huevos Exc Huev Gallina LANA Rendimiento por oveja esquilada KG Lana Grasienta MIEL Rendimiento en miel por colmena KG Miel 23 2.1 9.1 Huevos incubados % 4.8 Page 316 .6 Peso medio de un huevo GR 49 59 ponedora % de la producción 2002 Coeficientes de extracción % Desperdicios del suministro % 5 28 2.Technical Conversion Factors KG o GR Cueros Frescos Vacunos Pieles Frescas de Oveja Pieles Frescas de Cabra Cueros Frescos d Caballo LECHE Rendimiento por hembra lechera KG Leche de Vaca.1 7.Ent.

2 25 0.8 104 74 10 2.7 90 80 70 50 44 93 30 2 2 2 2 2 2 5 660 700 1600 8 7.2 Coeficientes de extracción % Desperdicios del suministro % .4 36 20 10 35 78 20 2 2 2 80 94 5 2 111 70 20 78 2 75 70 8 2.6 8.2 1.7 10 10 7.Technical Conversion Factors PERÚ CULTIVOS Y PRODUCTOS DERIVADOS Densidad de siembra KG/HA CEREALES Trigo Harina de Trigo Salvado de Trigo Arroz en Cáscara Arroz Elaborado Salvado de Arroz Cebada Cebada Mondada Salvado de Cebada Malta de Cebada Maíz Harina de Maíz Salvado de Maíz Centeno Harina de Centeno Salvado de Centeno Avena Sorgo Quinoa RAÍCES Y TUBÉRCULOS Patatas Batatas (Camotes) Yuca (Mandioca) Yautia Malanga Tubérculos+Raíces Nep LEGUMBRES SECAS Frijoles Secos Habas Secas Guisantes Secos Garbanzos Lentejas Altramuces Legumbres Secas Nep CULTIVOS AZUCAREROS Azúcar Caña (En Bruto) Azúcar Centrif en Bruto Azúcar No Centrifugada Azúcar Refinada Melazas Bagazo Page 317 6.2 92 4.7 0.

Clement.Technical Conversion Factors NUECES Nueces del Brasil Castañas Nueces CULTIVOS OLEÍFEROS Soja Aceite de Soja Tortas de Soja Maní Con Cáscara Cocos Almendras de Palma Aceite de Palma Aceite de Almendras Palm Tortas de Almendras Palm Aceitunas Aceitunas en Conserva Aceite de Ricino Semilla de Sésamo Semilla de Algodón Aceite de Algodón Tortas de Algodón HORTALIZAS Y MELONES Coles Alcachofas Espárragos Lechugas Espinacas Tomates Coliflores Calabazas.Mand.6 10 10 10 10 10 12 10 10 10 10 10 10 10 10 10 10 10 50 60 14 41 100 45 5 2.9 23 48 50 10 50 60 18 80 5 5 2 5 4.Satsma Limones y Limas Jugo de Limones Concentr Page 318 33 15 15 15 15 89 80 10 15 10 15 4.9 4.5 .Todas Clases Pepinos y Pepinillos Pimientos Frescos Cebollas Secas Ajos Otras Legumbres Aliaceas Frijol Verde Guisantes Verdes Habas Verdes Frijol Verde S Desgranar Zanahorias Maíz Verde Hortalizas Frescas Nep Hortalizas Conserv Otras Hortalizas Congeladas Sandías Cantalupos y Melones FRUTAS Y BAYAS Plátanos Naranjas Tang.

5 60 25 20 15 15 10 66 15 15 15 10 15 10 10 15 15 15 10 15 10 14 14 2 GANADERÍA Coeficiente de natalidad % Ganado vacuno Ovinos Caprinos Cerdos Gallinas Conejos Coeficiente de matanzas % 18 12 16 60 250 250 PRODUCTOS PECUARIOS CARNE Peso medio en vivo Page 319 Peso medio de la canal Peso de la canal % peso en vivo .Technical Conversion Factors Toronjas y Pomelos Cítricos Nep Manzanas Peras Membrillos Albaricoques Cerezas Melocotones y Nectarinas Ciruelas Fresas Uvas Pasas Vino Higos Mangos Aguacates Piñas Piñas en Lata Jugo de Piña Dátiles Papayas Fruta Tropic Fresca Nep Frutas Frescas Nep ESTIMULANTES Y BEBIDAS Café Verde Café Tostado Pasta de Cacao Cásc+Resid Cacao Manteca de Cacao Cacao en Polvo OTROS CULTIVOS Fibra de Algodón Desperdicios de Algodón Borra de Algodón 33 1 1 80 80 20 47 53 0.

Fresca Mantequilla.1 5.2 0.4 41 4.3 0.1 16 11 20 7.1 5.6 39 44 10 Coeficientes de extracción % Desperdicios del suministro % 2 20 3.5 300 en el peso vivo % 7. Condensada Leche Entera.4 5.4 1.2 Contenido de despojos en el peso vivo % 15 19 24 7 280 22 21 74 1800 1500 KG o GR/AN 140 10 10 52 1386 1200 % 50 45 48 69 77 80 .5 2.Technical Conversion Factors KG o GR/AN Ganado vacuno Ovinos Caprinos Cerdos Gallinas Conejos DESPOJOS COMESTIBLES Rendimiento por animal KG Despojos Comest Vacunos Despojos Comestib Ovinos Despojos Comestib Cabra Despojos Comestibl Cerdo GRASAS DE MATADERO Rendimiento por animal KG Grasas de Vacunos Grasas de Ovinos Grasas de Cabra Grasas de Cerdo CUEROS Y PIELES Peso medio por Contenido de pieles pieza fresca KG o GR Cueros Frescos Vacunos Pieles Frescas de Oveja Pieles Frescas de Cabra Pieles de Conejo LECHE Rendimiento por hembra lechera KG Leche de Vaca.3 4 Contenido de grasas en el peso vivo % 2.Ent. Vaca) Leche de Cabra Queso de Cabra HUEVOS Rendimiento por Huevos incubados Peso medio de un huevo ponedora % de la producción Page 320 79 11 1495 4.Evaporada Queso (Leche Ent. Leche Vaca Leche Entera.6 1.

8 Rendimiento en lana limpia % 49 8.9 % 10 GR 50 Page 321 .Technical Conversion Factors KG Huevos de Gallina LANA Rendimiento por oveja esquilada KG Lana Grasienta 0.

Green Vegetables Fresh Nes Page 322 5 15 5 10 5 10 20 64 35 3. Dry Beans. Paddy Rice.6 74 20 10 3 5 Extraction rates % Waste of supply % .Technical Conversion Factors SURINAME CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Rice.7 19 47 51 3 50 90 5 5 1 10 92 5 25 2 5 3 5 5 5 5 20 138 85 62 10 2 5. Dry Pulses Nes SUGAR CROPS Sugar Cane Cane Sugar Sugar Refined Molasses Bagasse OIL-BEARING CROPS Soybeans Groundnuts in Shell Coconuts Copra Oil of Coconuts Cake of Coconuts Palm Kernels Oil of Palm Oil of Palm Kernels Cake of Palm Kernels VEGETABLES AND MELONS Cabbages Tomatoes Cucumbers and Gherkins Onions. Husked Milled Paddy Rice Bran of Rice Maize ROOTS AND TUBERS Potatoes Sweet Potatoes Cassava Roots and Tubers Nes PULSES Peas.

Edible SLAUGHTER FATS Yield per animal Page 323 Fats content of live weight 21 3.4 274 25 22 90 1722 Average carcass weight KG or GR/AN 144 12 10 60 1686 1400 Carcass weight as % of live weight % 52 48 45 66 97 . Green Cocoa Paste Cocoa Husks+Shell Cocoa Butter Cocoa Powder and Cake 80 20 47 53 3 2 10 10 14 10 5 14 14 LIVESTOCK NUMBERS Birth rate % Cattle Sheep Goats Pigs Chickens Take-off rate % 14 33 39 66 82 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Goats Pigs Chickens Ducks EDIBLE OFFALS Yield per animal KG Offals of Cattle.5 4 Offals content of live weight % 7.5 2.6 14 11 4.Technical Conversion Factors Watermelons FRUITS AND BERRIES Bananas Plantains Oranges Grapefruit and Pomelo Citrus Fruit Nes Pineapples Fruit Fresh Nes STIMULANTS AND BEVERAGES Coffee. Edible Offals of Pigs. Edible Offals of Goats. Edible Offals of Sheep.

5 Hides content of live weight % 7.6 12 11 5 0.8 8. Fresh MILK Yield per milking animal KG Cow Milk.5 0.8 2 1.9 Page 324 .7 Hatching eggs as % of production % 8.4 8 % 1. Fresh Sheepskins.Technical Conversion Factors KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides. Fresh Butter of Cow Milk EGGS Yield per layer KG Hen Eggs HONEY Honey yield per beehive KG Honey 20 3. Whole. Fresh Goatskins.4 Average weight of an egg GR 50 1669 4 % % 5 Extraction rates Waste of supply 21 3 2.

5 10 35 63 30 5 109 70 5 140 80 67 10 1.Technical Conversion Factors URUGUAY CULTIVOS Y PRODUCTOS DERIVADOS Densidad de siembra KG/HA CEREALES Trigo Harina de Trigo Salvado de Trigo Fecula de Trigo Gluten de Trigo Arroz en Cáscara Arroz Descascarado Arroz Elaborado Salvado de Arroz Cebada Malta de Cebada Maíz Harina de Maíz Salvado de Maíz Avena Avena Molida Salvado de Avena Sorgo Alpiste RAÍCES Y TUBÉRCULOS Patatas Batatas (Camotes) LEGUMBRES SECAS Frijoles Secos Habas Secas Guisantes Secos Garbanzos Lentejas CULTIVOS AZUCAREROS Azúcar Caña (En Bruto) Azúcar Remolacha (Bruto) Azúcar Refinada Melazas Pulpa de Remolacha Seca Bagazo CULTIVOS OLEÍFEROS Soja Aceite de Soja Tortas de Soja Maní Con Cáscara 90 Page 325 90 17 75 5 5 10 13 92 3.3 Coeficientes de extracción % Desperdicios del suministro % .7 6 25 65 120 80 10 10 10 5 5 1050 269 10 10 34 40 104 45 30 5.6 109 72 25 85 10 2 5.

Todas Clases Pimientos Frescos Cebollas Secas Ajos Frijol Verde Zanahorias Maíz Verde Hortalizas Frescas Nep Hortalizas Congeladas Sandías Cantalupos y Melones FRUTAS Y BAYAS Bananos Naranjas Jugo de Naranjas Jugo de naranjas Concent Tang.Technical Conversion Factors Maní Sin Cáscara Aceite de Maní Tortas de Maní Aceitunas Semilla de Girasol Aceite de Girasol Tortas de Girasol Semilla de Algodón Aceite de Algodón Tortas de Algodón Linaza Aceite de Linaza Tortas de Linaza HORTALIZAS Y MELONES Coles Tomates Calabazas.Clement.Mand.6 10 15 10 90 10 10 15 15 15 14 15 14 15 15 15 15 55 34 65 10 39 58 62 18 45 4 70 41 57 10 5 .5 13 10 40 10 40 6.Satsma Jugo de Tangerinas Limones y Limas Jugo de Limones Concentr Toronjas y Pomelos Jugo de Toronja Concentr Manzanas Peras Membrillos Melocotones y Nectarinas Ciruelas Uvas Vino Frutas Frescas Nep ESTIMULANTES Y BEBIDAS Extractos de Café Pasta de Cacao Cásc+Resid Cacao Manteca de Cacao Cacao en Polvo Page 326 33 80 20 47 53 77 10 13 10 10 10 10 10 0.

6 11 6.5 33 3.Technical Conversion Factors Chocolate y Otr Prep OTROS CULTIVOS Fibra de Algodón Borra de Algodón 32 5 470 GANADERÍA Coeficiente de natalidad % Ganado vacuno Ovinos Cerdos Gallinas Pavos Conejos 68 57 Coeficiente de matanzas % 15 18 107 369 101 524 PRODUCTOS PECUARIOS CARNE Peso medio en vivo KG o GR/AN Ganado vacuno Ovinos Cerdos Gallinas Patos Gansos Pavos Caballos Conejos DESPOJOS COMESTIBLES Rendimiento por animal KG Despojos Comest Vacunos Despojos Comestib Ovinos Despojos Comestibl Cerdo Despojos de Caballo GRASAS DE MATADERO Rendimiento por animal KG Grasas de Vacunos Grasas de Ovinos Grasas de Cerdo 13 1.1 7 Page 327 Contenido de grasas en el peso vivo % 3 3.6 25 Contenido de despojos en el peso vivo % 7.1 6 3500 420 1900 441 33 108 1300 Peso medio de la canal KG o GR/AN 233 15 77 1000 1200 2500 3000 201 1500 85 47 78 Peso de la canal % peso en vivo % 52 48 71 76 .3 6.7 6.

Evaporada Leche Vaca.8 Rendimiento en lana limpia % 56 7.Technical Conversion Factors CUEROS Y PIELES Peso medio por Contenido de pieles pieza fresca KG o GR Cueros Frescos Vacunos Pieles Frescas de Oveja Cueros Frescos d Caballo Pieles de Conejo LECHE Rendimiento por hembra lechera KG Leche de Vaca.4 Huevos incubados % 10 Peso medio de un huevo GR 54 ponedora % de la producción 1780 9 4 33 12 12 Coeficientes de extracción % Desperdicios del suministro % 5 31 3.Ent. Polvo Queso (Leche Ent.Fresca Crema/Nata Fresca Mantequilla.5 30 400 en el peso vivo % 7 10 7. Leche Vaca Leche Entera. Vaca) HUEVOS Rendimiento por KG Huevos de Gallina LANA Rendimiento por oveja esquilada KG Lana Grasienta MIEL Rendimiento en miel por colmena KG Miel 21 3.Ent.1 21 Page 328 .

Technical Conversion Factors VENEZUELA CULTIVOS Y PRODUCTOS DERIVADOS Densidad de siembra KG/HA CEREALES Trigo Harina de Trigo Salvado de Trigo Germen Trigo Arroz en Cáscara Arroz Descascarado Arroz Elaborado Salvado de Arroz Malta de Cebada Maíz Germen de Maíz Harina de Maíz Salvado de Maíz Aceite de Maíz Tortas Oleag de Maíz Harina de Centeno Salvado de Centeno Avena Avena Molida Salvado de Avena Sorgo RAÍCES Y TUBÉRCULOS Patatas Batatas (Camotes) Yuca (Mandioca) Yuca Seca Yautia Malanga Ñame Tubérculos+Raíces Nep LEGUMBRES SECAS Frijoles Secos Guisantes Secos Garbanzos Guandues Lentejas CULTIVOS AZUCAREROS Azúcar Caña (En Bruto) Azúcar No Centrifugada Azúcar Refinada Melazas Page 329 8.5 33 14 1350 5 10 26 25 45 15 16 3.8 0.5 2 2 2 500 9.9 1 1.5 15 65 15 19 80 82 15 2 1 1.1 32 28 21 1.9 2.8 109 85 64 12 0.8 70 74 20 3 2 1 1 1 13 Coeficientes de extracción % Desperdicios del suministro % .1 9.1 10 94 4.

Technical Conversion Factors Bagazo CULTIVOS OLEÍFEROS Soja Aceite de Soja Tortas de Soja Maní Con Cáscara Maní Sin Cáscara Aceite de Maní Tortas de Maní Cocos Copra Aceite de Copra Tortas de Copra Palma Aceitera Almendras de Palma Aceite de Palma Aceite de Almendras Palm Tortas de Almendras Palm Semilla de Girasol Aceite de Girasol Tortas de Girasol Semilla de Sésamo Aceite de Sésamo Tortas de Sésamo Semilla de Algodón Aceite de Algodón Tortas de Algodón Aceite de Linaza Tortas de Linaza HORTALIZAS Y MELONES Coles Lechugas Tomates Pasta de Tomates Tomates Pelados Coliflores Pepinos y Pepinillos Berenjenas Pimientos Frescos Cebollas Secas Ajos Frijol Verde S Desgranar Zanahorias Hortalizas Frescas Nep Jugo de Hortalizas Sandías FRUTAS Y BAYAS Bananos Plátanos Naranjas Jugo de Naranjas Tang.Satsma Page 330 38 11 14 10 11 60 19 17 38 10 10 10 19 11 12 15 15 24 9 30 19 24 48 50 59 15 45 36 64 44 50 0.1 25 .Mand.6 4 20 45 50 1 14 60 35 1.1 67 45 50 23 1 54 16 77 5.2 1.Clement.

3 60 Peso de la canal % peso en vivo % 49 45 46 80 .9 60 25 13 15 14 70 10 10 11 10 14 14 14 14 45 10 11 11 GANADERÍA Coeficiente de natalidad % Ganado vacuno Ovinos Caprinos Cerdos Gallinas Coeficiente de matanzas % 12 18 25 53 310 PRODUCTOS PECUARIOS CARNE Peso medio en vivo KG o GR/AN Ganado vacuno Ovinos Caprinos Cerdos 416 30 20 75 Page 331 Peso medio de la canal KG o GR/AN 208 13 9.Technical Conversion Factors Limones y Limas Toronjas y Pomelos Jugo de Toronja Manzanas Jugo Manzana No Concentr Peras Cerezas Melocotones y Nectarinas Fresas Uvas Mangos Aguacates Piñas Piñas en Lata Jugo de Piña Papayas Fruta Tropic Fresca Nep Frutas Frescas Nep ESTIMULANTES Y BEBIDAS Café Verde Café Tostado Cacao en Grano Pasta de Cacao Cásc+Resid Cacao Manteca de Cacao Cacao en Polvo OTROS CULTIVOS Fibra de Algodón Desperdicios de Algodón Borra de Algodón 35 2 8 77 20 47 51 80 0.3 0.

1 3. Leche Vaca Leche Entera.3 5 Contenido de despojos en el peso vivo % 7.3 1 4.3 Contenido de grasas en el peso vivo % 1.6 2066 1656 80 .7 1.6 25 2.Fresca Crema/Nata Fresca Mantequilla.Ent.Technical Conversion Factors Gallinas DESPOJOS COMESTIBLES Rendimiento por animal KG Despojos Comest Vacunos Despojos Comestib Ovinos Despojos Comestib Cabra Despojos Comestibl Cerdo GRASAS DE MATADERO Rendimiento por animal KG Grasas de Vacunos Grasas de Ovinos Grasas de Cabra Grasas de Cerdo CUEROS Y PIELES Peso medio por Contenido de pieles pieza fresca KG o GR Cueros Frescos Vacunos Pieles Frescas de Oveja Pieles Frescas de Cabra LECHE Rendimiento por hembra lechera KG Leche de Vaca.5 38 11 12 Coeficientes de extracción % Desperdicios del suministro % 1. Vaca) HUEVOS Rendimiento por KG Huevos de Gallina MIEL Rendimiento en miel por colmena KG Miel 30 Page 332 12 Huevos incubados % 15 Peso medio de un huevo GR 55 ponedora % de la producción 1185 32 4.9 7 0.4 0.5 6. Polvo Queso (Leche Ent.2 3.3 30 2.3 1.2 0.3 6.2 7. Condensada Leche Vaca.Ent.8 en el peso vivo % 6 7.

Fresh Page 333 62 18 5.5 5. Husked Barley Maize Oats Cereals Nes ROOTS AND TUBERS Potatoes PULSES Beans. Dry Pulses Nes SUGAR CROPS Sugar Refined NUTS Almonds VEGETABLES AND MELONS Cabbages Tomatoes Peeled Tomatoes Cauliflower Cucumbers and Gherkins Onions.5 7.6 5 92 120 120 7. Paddy Rice.4 5 5.3 4 6.2 3 10 2.5 4000 6 230 50 200 261 80 9 9 9 9 288 78 17 3 9 9 1 Extraction rates % Waste of supply % .6 11 6. Dry Garlic Peas. Green Carrots Vegetables Fresh Nes Watermelons FRUITS AND BERRIES Apples Applejuice Concentrated Pears Apricots Peaches and Nectarines Plums Stone Fruit Nes.9 4.5 1 80 19 6.5 7.5 4 7 900 0.Technical Conversion Factors ARMENIA CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Germ of Wheat Rice.5 3 0.

5 0.5 0. Edible Offals of Sheep. Edible Offals of Goats. Fresh 19 2 Page 334 Hides content of live weight % 7.1 11 Offals content of live weight % 10 10 6. Edible Offals of Pigs.5 LIVESTOCK NUMBERS Birth rate % Cattle Sheep Goats Pigs Chickens Rabbits 73 82 80 1200 Take-off rate % 32 31 30 66 159 51 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Goats Pigs Chickens Rabbits EDIBLE OFFALS Yield per animal KG Offals of Cattle.7 1.5 Fats content of live weight % 1.3 2.6 5.1 4.8 12 265 33 30 91 1631 2149 Average carcass weight KG or GR/AN 140 15 13 70 1255 1653 Carcass weight as % of live weight % 53 45 43 76 76 76 .Technical Conversion Factors Grapes Wine 72 4. Fresh Sheepskins.6 2 6 26 3.2 6. Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides.

Greasy HONEY Honey yield per beehive KG Honey 25 2. Fresh Rabbit Skins MILK Yield per milking animal KG Cow Milk.4 Average weight of an egg GR 50 64 1670 4.Technical Conversion Factors Goatskins.3 400 7.4 Clean yield of greasy wool % 56 Hatching eggs as % of production % 3. Whole.3 12 17 % % Extraction rates Waste of supply 2. Fresh Butter of Cow Milk Cheese (Whole Cow Milk) Cheese of Sheep Milk EGGS Yield per layer KG Hen Eggs Eggs Excl Hen WOOL Yield per sheep shorn KG Wool.7 18 Page 335 .

Paddy Milled Paddy Rice Bran of Rice Barley Maize Flour of Maize Bran of Maize Millet Flour of Millet Bran of Millet ROOTS AND TUBERS Potatoes PULSES Pulses Nes SUGAR CROPS Cane Sugar Beet Sugar Sugar Refined Molasses Beet Pulp.Dry Bagasse NUTS Almonds Shelled Walnuts Shelled OIL-BEARING CROPS Olives Oil of Olive Sunflower Seed Oil of Sunflower Seed Cake of Sunflower Seed Olive Residues Sesame Seed Oil of Sesame Seed Cake of Sesame Seed Cottonseed Oil of Cotton Seed Cake of Cotton Seed Page 336 35 15 40 53 66 18 45 30 25 70 85 3 12 2 50 50 10 10 92 5 7 25 60 3 1000 2.9 30 80 18 120 45 85 13 5 65 72 8 5 3 85 85 12 5 1.9 Extraction rates % Waste of supply % .Technical Conversion Factors AFGHANISTAN CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Rice.

Dried Fruit Fresh Nes OTHER CROPS Cotton Lint 33 25 8 25 10 25 5 10 5 30 5 5 5 5 5 5 3 20 15 15 10 30 34 64 3 LIVESTOCK NUMBERS Birth rate % Cattle Sheep Goats Chickens Take-off rate % 35 50 63 236 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Goats Chickens Camels EDIBLE OFFALS Yield per Page 337 Offals content 230 32 33 1080 360 Average carcass weight KG or GR/AN 122 15 16 800 180 Carcass weight as % of live weight % 53 48 49 74 50 .Technical Conversion Factors Linseed Oil of Linseed Cake of Linseed VEGETABLES AND MELONS Vegetables Fresh Nes Vegetables Dehydrated Watermelons Cantaloupes+Oth Melons FRUITS AND BERRIES Oranges Citrus Fruit Nes Apples Pears Apricots Dry Apricots Peaches and Nectarines Plums Plums. Dried (Prunes) Stone Fruit Nes. Fresh Berries Nes Grapes Raisins Figs Figs.

3 3. Fresh MILK Yield per milking animal KG Cow Milk.5 30 Hides content of live weight % 8.1 Clean yield of greasy wool % 55 2.5 21 3.6 7.5 Page 338 .4 8.5 7. Edible Offals of Goats. Edible Offals of Sheep.7 1. Fresh Sheepskins. Fresh Goatskins.3 2. Edible Offals of Camel.2 27 of live weight % 9.5 Average weight of an egg GR 50 300 46 15 30 5 20 394 5 % % Extraction rates Waste of supply 20 2. Whole.9 0.5 2. Fresh Camel Hides. Greasy 1.6 Hatching eggs as % of production % 8. Fresh Butter of Cow Milk Sheep Milk Butter+Ghee (Sheep Milk) Cheese of Sheep Milk Goat Milk Cheese of Goat Milk Camel Milk EGGS Yield per layer KG Hen Eggs WOOL Yield per sheep shorn KG Wool.8 3.Technical Conversion Factors animal KG Offals of Cattle.3 9.7 7.1 0.6 12 Fats content of live weight % 1.2 3.8 9. Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Camels HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides.

1 2 220 75 23 2 5 3 2 2.9 50 62 18 43 5 50 50 5 741 1.Technical Conversion Factors AZERBAIJAN CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Germ of Wheat Rice. Dry Garlic Carrots Vegetables Fresh Nes Vegetables Prepared Nes Vegetables Frozen Page 339 65 100 60 40 80 8. Paddy Milled Paddy Rice Bran of Rice Barley Pot Barley Bran of Barley Malt of Barley Maize Rye Oats ROOTS AND TUBERS Potatoes NUTS Almonds Almonds Shelled Hazelnuts Shelled OIL-BEARING CROPS Soybeans Cottonseed Oil of Cotton Seed Cake of Cotton Seed VEGETABLES AND MELONS Cabbages Tomatoes Tomatojuice Concentrated Tomato Paste Peeled Tomatoes Cucumbers and Gherkins Eggplants Chillies+Peppers.5 5 17 10 6.2 0.7 30 177 214 180 65 26 77 3 3 3 118 67 8 4.1 7. Green Onions.2 7.8 5 5.8 Extraction rates % Waste of supply % .

Edible SLAUGHTER FATS Yield per animal KG Page 340 Fats content of live weight % 32 2 5 Offals content of live weight % 17 5. Edible Offals of Pigs.2 192 38 97 1896 Average carcass weight KG or GR/AN 112 18 71 1365 Carcass weight as % of live weight % 58 47 73 72 .2 9 5 LIVESTOCK NUMBERS Birth rate % Cattle Sheep Pigs Chickens Take-off rate % 16 38 69 91 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Pigs Chickens EDIBLE OFFALS Yield per animal KG Offals of Cattle.3 5. Edible Offals of Sheep.Technical Conversion Factors Watermelons FRUITS AND BERRIES Oranges Apples Applejuice Single Streng Pears Apricots Peaches and Nectarines Plums Grapes Grape Juice Must of Grapes Wine Fruit Fresh Nes OTHER CROPS Cotton Lint Cotton Waste Cotton Linter 31 4 6 75 75 51 8 70 13 9.2 10 10 8.5 9.

9 5.6 12 % % Extraction rates Waste of supply 19 2 Hides content of live weight % 9. Fresh MILK Yield per milking animal KG Cow Milk.9 Average weight of an egg GR 60 65 1062 3.2 Page 341 . Whole. Fresh Sheepskins.3 5.Technical Conversion Factors Fat of Cattle Fat of Sheep Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides. Fresh Butter of Cow Milk Cheese (Whole Cow Milk) EGGS Yield per layer KG Hen Eggs Eggs Excl Hen WOOL Yield per sheep shorn KG Wool. Greasy 2 Clean yield of greasy wool % 59 7.7 5 2.8 5.1 0.3 Hatching eggs as % of production % 3.7 1.

Squash.2 0.5 0.9 75 20 0. Gourds Cucumbers and Gherkins Eggplants Chillies+Peppers.5 1 1 1 1 1 1 1 1 1 1 3 5 1 3 3 3 5 5 0.2 0.Technical Conversion Factors BAHRAIN CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Milled Paddy Rice ROOTS AND TUBERS Potatoes Sweet Potatoes VEGETABLES AND MELONS Cabbages Lettuce Tomatoes Cauliflower Pumpkins.2 Extraction rates % Waste of supply % LIVESTOCK NUMBERS Birth rate % Take-off rate % Page 342 . Green Onions.5 5 1 2 2 0. Dry Carrots Vegetables Fresh Nes Watermelons Cantaloupes+Oth Melons FRUITS AND BERRIES Bananas Oranges Lemons and Limes Apples Pears Stone Fruit Nes. Fresh Berries Nes Grapes Dates Fruit Fresh Nes STIMULANTS AND BEVERAGES Tea 0.

Technical Conversion Factors Cattle Sheep Goats Chickens 53 24 393 80

LIVESTOCK PRODUCTS
MEAT Average live weight KG or GR/AN Cattle Sheep Goats Chickens Camels EDIBLE OFFALS Yield per animal KG Offals of Cattle, Edible Offals of Sheep, Edible Offals of Goats, Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Goats HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides, Fresh Sheepskins, Fresh Goatskins, Fresh MILK Yield per milking animal KG Cow Milk, Whole, Fresh Sheep Milk Goat Milk EGGS Yield per layer Page 343 Hatching eggs as % of production Average weight of an egg 2550 112 118 % % 1 Extraction rates Waste of supply 20 2.8 2.5 Hides content of live weight % 8.3 7.8 8.3 3.6 1 0.7 Fats content of live weight % 1.5 2.8 2.3 24 3 2.5 Offals content of live weight % 10 8.3 8.3 240 36 30 1500 320 Average carcass weight KG or GR/AN 100 18 18 1094 212 Carcass weight as % of live weight % 41 50 62 72 66

Technical Conversion Factors KG Hen Eggs 10 % 6.9 GR 49

Page 344

Technical Conversion Factors

BANGLADESH

CROPS AND DERIVED PRODUCTS
Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Rice, Paddy Milled Paddy Rice Bran of Rice Oil of Rice Bran Cake of Rice Bran Barley Maize Millet Sorghum ROOTS AND TUBERS Potatoes Sweet Potatoes PULSES Beans, Dry Chick-Peas Pigeon Peas Lentils Pulses Nes Flour of Pulses Bran of Pulses SUGAR CROPS Sugar Cane Cane Sugar Sugar (Noncentrifugal) Sugar Refined Molasses Bagasse OIL-BEARING CROPS Groundnuts in Shell Groundnuts Shelled Oil of Groundnuts Cake of Groundnuts Coconuts Copra Oil of Coconuts Cake of Coconuts Castor Beans 14 Page 345 18 62 35 3 129 70 46 54 2 2 9.1 10 92 3.6 32 0.8 70 25 40 50 29 29 5 5 5 5 5 1000 10 10 69 60 19 29 5 80 67 8 14 80 10 5 100 90 8 5 2 2 Extraction rates % Waste of supply %

Technical Conversion Factors Oil of Castor Beans Rapeseed Oil of Rapeseed Cake of Rapeseed Sesame Seed Oil of Sesame Seed Cake of Sesame Seed Cottonseed Oil of Cotton Seed Cake of Cotton Seed Linseed Oil of Linseed Cake of Linseed VEGETABLES AND MELONS Cabbages Lettuce Spinach Tomatoes Cauliflower Pumpkins, Squash, Gourds Cucumbers and Gherkins Onions, Dry Garlic Beans, Green Vegetables Fresh Nes Vegetables Prepared Nes Cantaloupes+Oth Melons FRUITS AND BERRIES Bananas Oranges Oranjuice Single-Strengt Tang.Mand.Clement.Satsma Lemons and Limes Grapefruit and Pomelo Berries Nes Mangoes Pineapples Pineapples, Canned Pineapplejuice Sing-Stre Papayas Fruit Tropical Fresh Nes Fruit Fresh Nes STIMULANTS AND BEVERAGES Tea OTHER CROPS Cotton Lint Cotton Linter 33 10 2 50 20 10 10 10 65 5 5 5 5 10 10 10 5 80 10 10 10 10 10 10 10 10 5 5 10 10 25 35 63 34 15 40 54 66 15 50 2 2 14 30 62 2 40 3

LIVESTOCK NUMBERS
Birth rate % Page 346 Take-off rate %

Technical Conversion Factors Cattle Buffaloes Sheep Goats Chickens 10 5.1 27 49 98

LIVESTOCK PRODUCTS
MEAT Average live weight KG or GR/AN Cattle Buffaloes Sheep Goats Chickens Ducks EDIBLE OFFALS Yield per animal KG Offals of Cattle, Edible Offals of Buffalo,Edible Offals of Sheep, Edible Offals of Goats, Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Buffalo Fat of Sheep Fat of Goats HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides, Fresh Buffalo Hides, Fresh Sheepskins, Fresh Goatskins, Fresh MILK Yield per milking animal KG Cow Milk, Whole, Fresh 205 Page 347 % % 5 Extraction rates Waste of supply 10 30 1.4 2 Hides content of live weight % 7.7 19 9.1 14 2 3.5 0.5 0.5 Fats content of live weight % 1.5 2.3 3.2 3.6 12 16 1.2 2 Offals content of live weight % 9.2 10 7.8 14 130 155 15 14 1000 Average carcass weight KG or GR/AN 60 74 7.1 7 726 1000 Carcass weight as % of live weight % 46 48 47 49 72

Technical Conversion Factors Butter of Cow Milk Ghee (From Cow Milk) Cheese (Whole Cow Milk) Buffalo Milk Ghee (From Buffalo Milk) Sheep Milk Goat Milk EGGS Yield per layer KG Hen Eggs Eggs Excl Hen WOOL Yield per sheep shorn KG Wool, Greasy 1.2 Clean yield of greasy wool % 60 1.7 3.5 Hatching eggs as % of production % 10 Average weight of an egg GR 46 46 70 80 406 5 7.3 5 12

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Technical Conversion Factors

BHUTAN

CROPS AND DERIVED PRODUCTS
Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Rice, Paddy Milled Paddy Rice Bran of Rice Barley Malt of Barley Maize Flour of Maize Bran of Maize Millet Flour of Millet Bran of Millet Buckwheat Flour of Buckwheat Bran of Buckwheat ROOTS AND TUBERS Potatoes Roots and Tubers Nes PULSES Pulses Nes SUGAR CROPS Sugar Cane OIL-BEARING CROPS Soybeans Mustard Seed Oil of Mustard Seed VEGETABLES AND MELONS Chillies+Peppers, Green Vegetables Fresh Nes FRUITS AND BERRIES Apples Fruit Fresh Nes 10 10 10 10 6 33 5 5 5 30 5 1000 10 15 80 60 35 12 95 3 10 22 90 8 10 95 80 10 80 72 8 10 80 90 8 10 10 Extraction rates % Waste of supply %

LIVESTOCK NUMBERS
Birth rate % Take-off rate %

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Technical Conversion Factors Cattle Buffaloes Sheep Goats Pigs Chickens 11 20 38 41 43 78

LIVESTOCK PRODUCTS
MEAT Average live weight KG or GR/AN Cattle Buffaloes Sheep Goats Pigs Chickens EDIBLE OFFALS Yield per animal KG Offals of Cattle, Edible Offals of Buffalo,Edible Offals of Sheep, Edible Offals of Goats, Edible Offals of Pigs, Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Buffalo Fat of Sheep Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides, Fresh Buffalo Hides, Fresh Sheepskins, Fresh Goatskins, Fresh MILK Yield per milking animal Page 350 Extraction rates Waste of supply 18 18 3.5 2.5 Hides content of live weight % 10 10 15 12 2.5 2.5 0.4 0.4 2.8 Fats content of live weight % 1.5 1.5 1.8 2 4.7 17 17 2 2 4 Offals content of live weight % 10 10 9.1 10 6.8 170 170 22 20 59 1000 Average carcass weight KG or GR/AN 85 85 10 9 36 700 Carcass weight as % of live weight % 50 50 45 45 62 70

Technical Conversion Factors KG Cow Milk, Whole, Fresh Cheese (Whole Cow Milk) Buffalo Milk Goat Milk EGGS Yield per layer KG Hen Eggs WOOL Yield per sheep shorn KG Wool, Greasy 0.9 Clean yield of greasy wool % 50 2 Hatching eggs as % of production % 26 Average weight of an egg GR 41 400 25 257 15 % % 5

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Technical Conversion Factors

BRUNEI DARUSSALAM

CROPS AND DERIVED PRODUCTS
Seeding rates KG/HA CEREALS Rice, Paddy Milled Paddy Rice Bran of Rice Flour of Maize Bran of Maize ROOTS AND TUBERS Potatoes Sweet Potatoes Cassava Roots and Tubers Nes OIL-BEARING CROPS Coconuts VEGETABLES AND MELONS Vegetables Fresh Nes FRUITS AND BERRIES Bananas Oranges Lemons and Limes Pineapples Fruit Fresh Nes 15 10 10 10 10 10 10 10 10 2 5 40 68 8 80 15 5 Extraction rates % Waste of supply %

LIVESTOCK NUMBERS
Birth rate % Cattle Buffaloes Goats Pigs Chickens Take-off rate % 12 10 10 84 396

LIVESTOCK PRODUCTS
MEAT Average live weight KG or GR/AN Cattle Buffaloes 250 350 Page 352 Average carcass weight KG or GR/AN 125 210 Carcass weight as % of live weight % 50 60

Technical Conversion Factors Goats Pigs Chickens Ducks EDIBLE OFFALS Yield per animal KG Offals of Cattle, Edible Offals of Buffalo,Edible Offals of Goats, Edible Offals of Pigs, Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Buffalo Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides, Fresh Buffalo Hides, Fresh Goatskins, Fresh MILK Yield per milking animal KG Buffalo Milk EGGS Yield per layer KG Hen Eggs 15 Hatching eggs as % of production % 8.6 Average weight of an egg GR 57 200 % % Extraction rates Waste of supply 23 28 6.8 Hides content of live weight % 9.2 8 27 5 5 0.5 3 Fats content of live weight % 2 1.4 2 5.4 13 16 3.6 4 Offals content of live weight % 5.2 4.6 14 7.1 25 56 1900 2300 11 35 1450 1610 45 62 76 70

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Technical Conversion Factors

MYANMAR

CROPS AND DERIVED PRODUCTS
Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Rice, Paddy Milled Paddy Rice Bran of Rice Oil of Rice Bran Cake of Rice Bran Barley Malt of Barley Maize Flour of Maize Bran of Maize Millet Flour of Millet Bran of Millet Cereals Nes ROOTS AND TUBERS Potatoes Sweet Potatoes Cassava PULSES Beans, Dry Peas, Dry Chick-Peas Cow Peas, Dry Pigeon Peas Lentils Flour of Pulses Bran of Pulses SUGAR CROPS Sugar Cane Cane Sugar Sugar (Noncentrifugal) Sugar Refined Molasses Bagasse OIL-BEARING CROPS Soybeans Groundnuts in Shell 39 168 Page 354 2 5 10 10 90 1 8 20 12 39 39 39 39 39 39 70 25 3 2 2 2 2 1614 5 10 10 19 17 85 10 5 15 85 10 2 35 77 2 103 63 6 14 85 121 70 22 5 3 2 Extraction rates % Waste of supply %

Technical Conversion Factors Groundnuts Shelled Oil of Groundnuts Cake of Groundnuts Coconuts Copra Oil of Coconuts Cake of Coconuts Sunflower Seed Oil of Sunflower Seed Cake of Sunflower Seed Sesame Seed Oil of Sesame Seed Cake of Sesame Seed Mustard Seed Oil of Mustard Seed Cake of Mustard Cottonseed Oil of Cotton Seed Cake of Cotton Seed VEGETABLES AND MELONS Onions, Dry Garlic Vegetables Fresh Nes Vegetables Dehydrated Vegetables Pr by Vinegar Vegetables Prepared Nes FRUITS AND BERRIES Plantains Fruit Fresh Nes OTHER CROPS Cotton Lint 36 5 15 5 20 70 70 10 2 10 60 16 31 64 40 17 75 8 8 45 50 2 9 30 67 16 40 50 73 40 56 3

LIVESTOCK NUMBERS
Birth rate % Cattle Buffaloes Sheep Goats Pigs Chickens Turkeys 42 42 35 35 82 Take-off rate % 3 3 52 52 48 356 105

LIVESTOCK PRODUCTS
MEAT Average live weight KG or GR/AN Cattle 230 Page 355 Average carcass weight KG or GR/AN 130 Carcass weight as % of live weight % 56

Technical Conversion Factors Buffaloes Sheep Goats Pigs Chickens Ducks Geese Turkeys EDIBLE OFFALS Yield per animal KG Offals of Cattle, Edible Offals of Buffalo,Edible Offals of Sheep, Edible Offals of Goats, Edible Offals of Pigs, Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Buffalo Fat of Sheep Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides, Fresh Buffalo Hides, Fresh Sheepskins, Fresh Goatskins, Fresh MILK Yield per milking animal KG Cow Milk, Whole, Fresh Butter of Cow Milk Buffalo Milk Sheep Milk Goat Milk EGGS Yield per layer KG Page 356 Hatching eggs as % of production % Average weight of an egg GR 392 20 20 474 4 % % 5 Extraction rates Waste of supply 19 20 2.5 2.5 Hides content of live weight % 8.3 6.7 13 13 3.6 5 0.5 0.4 4.5 Fats content of live weight % 1.6 1.7 2.5 2 5 24 34 3 3 3 Offals content of live weight % 10 11 15 15 3.3 300 20 20 90 1420 1700 3270 3270 147 13 13 68 1080 1270 2450 2450 49 65 65 75 76 75 75 75

Technical Conversion Factors Hen Eggs Eggs Excl Hen WOOL Yield per sheep shorn KG Wool, Greasy HONEY Honey yield per beehive KG Honey 22 1 Clean yield of greasy wool % 54 5.8 5.2 13 48 52

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Husked Milled Paddy Rice Bran of Rice Oil of Rice Bran Cake of Rice Bran Rice Flour Barley Pot Barley Barley. Paddy Rice.8 11 1 Extraction rates % Waste of supply % .2 1 85 60 10 4. Pearled Bran of Barley Barley Flour and Grits Malt of Barley Maize Germ of Maize Flour of Maize Bran of Maize Oil of Maize Cake of Maize Maize Gluten Starch of Maize Rye Flour of Rye Bran of Rye Oats Oats.Technical Conversion Factors CHINA (MAINLAND) CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Wheat Starch Wheat Gluten Rice.1 1 105 75 22 4 1 50 6 80 9 45 50 10 70 4. Rolled Bran of Oats Millet Flour of Millet Bran of Millet Sorghum Flour of Sorghum Bran of Sorghum Buckwheat Flour of Buckwheat Bran of Buckwheat Page 358 105 75 20 35 80 15 4.2 1 2 105 60 55 20 43 70 1 15 140 79 67 8 15 80 80 4 1 8.1 1 35 80 15 4.5 160 75 20 75 8 8.

Dessicated Palm Kernels Oil of Palm Page 359 20 7 30 89 70 42 55 100 95 5 105 15 82 350 4 3.1 1 .2 3 22 35 18 5 820 20 58 35 42 3 5 99 75 23 4.9 5 25 80 105 90 147 70 20 3.1 3 3. frozen Potato Offals Sweet Potatoes Cassava Cassava Tapioca Cassava Dried Cassava Starch Taro (Coco Yam) PULSES Beans. Dry Broad Beans.Dry Bagasse NUTS Chestnuts Pistachios Cashew Nuts Shelled Almonds Shelled Walnuts Shelled Hazelnuts Shelled Preprd Nuts(Excl.Technical Conversion Factors Triticale Flour of Triticale Bran of Triticale ROOTS AND TUBERS Potatoes Flour of Potatoes Potatoes. Dry Peas.Grnuts) OIL-BEARING CROPS Soybeans Oil of Soya Beans Cake of Soya Beans Soya Sauce Groundnuts in Shell Groundnuts Shelled Oil of Groundnuts Cake of Groundnuts Prepared Groundnuts Peanut Butter Coconuts Coconuts. Dry Lentils Flour of Pulses Bran of Pulses SUGAR CROPS Cane Sugar Beet Sugar Sugar (Noncentrifugal) Sugar Refined Molasses Beet Pulp.1 25 30 50 50 100 3 3 12 11 8 92 3.

Gourds Cucumbers and Gherkins Eggplants Chillies+Peppers.2 10 45 3 48 50 5 . Green Peas.Veg Beans. Green Onions.Alliac. Green Onions+Shallots.Technical Conversion Factors Oil of Palm Kernels Cake of Palm Kernels Castor Beans Oil of Castor Beans Sunflower Seed Oil of Sunflower Seed Cake of Sunflower Seed Rapeseed Oil of Rapeseed Cake of Rapeseed Oil of Tung Safflower Seed Sesame Seed Oil of Sesame Seed Cake of Sesame Seed Mustard Seed Cottonseed Oil of Cotton Seed Cake of Cotton Seed Linseed Oil of Linseed Cake of Linseed VEGETABLES AND MELONS Cabbages Artichokes Asparagus Lettuce Spinach Tomatoes Tomatojuice Single-Stren Tomato Paste Peeled Tomatoes Cauliflower Pumpkins. Dry Garlic Leeks and Oth. Green Carrots Mushrooms Dried Mushrooms Canned Mushrooms Vegetables Fresh Nes Vegetables Dried Nes Vegetables Canned Nes Juice of Vegetables Nes Vegetables Dehydrated Page 360 20 90 50 25 25 115 10 78 26 90 5 5 5 5 5 5 10 5 5 3 3 5 10 5 5 5 5 5 7 35 61 12 60 66 14 55 3 26 8 45 51 5 3.1 10 35 63 15 9 3 12 35 50 4. Squash.

Dried (Prunes) Stone Fruit Nes.Prep or Pres.Technical Conversion Factors Vegetables Pr by Vinegar Vegetables Prepared Nes Vegetables Frozen Veg. Canned Pineapplejuice Sing-Stre Dates Persimmons Fruit Tropical Fresh Nes Fruit Fresh Nes STIMULANTS AND BEVERAGES Coffee Roasted Coffee Extracts Cocoa Paste Cocoa Husks+Shell Cocoa Butter Cocoa Powder and Cake Chocolate Products Nes Tea OTHER CROPS Cotton Lint Cotton Waste Cotton Linter 33 4 2 85 50 80 20 47 53 470 3 50 20 5 5 5 5 25 75 75 74 5 5 5 30 5 5 3 18 5 5 65 70 10 5 10 10 10 10 10 2 120 85 90 88 90 10 10 LIVESTOCK NUMBERS Page 361 . Beverages Exc Wine Applejuice Single Streng Pears Quinces Dry Apricots Peaches and Nectarines Plums Plums. in Temp Preservativ Veg. Fresh Berries Nes Grapes Raisins Grape Juice Must of Grapes Wine Figs Mangoes Pineapples Pineapples.Frozen Watermelons Cantaloupes+Oth Melons FRUITS AND BERRIES Bananas Oranges Lemons and Limes Grapefruit and Pomelo Apples Ferm.

Edible Offals of Buffalo.Edible Offals of Sheep. Edible Offals of Horse Offals of Camel.7 250 450 1836 322 221 23 25 99 1759 Average carcass weight KG or GR/AN 146 100 11 12 75 1328 1296 4001 120 220 1412 48 48 76 Carcass weight as % of live weight % 45 45 49 50 75 75 SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Buffalo Fat of Sheep Fat of Goats 7 7 0.8 14 8.3 6 6.4 8.1 2 .8 3.5 Page 362 Fats content of live weight % 2. Edible Offals of Pigs. Edible 31 32 2 2.5 0.3 15 30 Offals content of live weight % 9.2 3. Edible Offals of Goats.Technical Conversion Factors Birth rate % Cattle Buffaloes Sheep Goats Pigs Chickens Rabbits Take-off rate % 24 10 65 45 95 121 101 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Buffaloes Sheep Goats Pigs Chickens Ducks Geese Horses Camels Rabbits EDIBLE OFFALS Yield per animal KG Offals of Cattle.2 2.2 3.

Greasy HONEY Honey yield per beehive KG Honey 26 Page 363 2.Technical Conversion Factors Fat of Pigs Fat of Camels HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides.5 Clean yield of greasy wool % 50 10 Hatching eggs as % of production % 2.Condensed Whole Milk. Fresh Buffalo Hides.7 21 4. Fresh Butter of Cow Milk Whole Milk.2 .8 2.1 Average weight of an egg GR 50 65 200 170 20 33 20 458 5 20 1519 4 38 33 15 % % 3 Extraction rates Waste of supply 33 30 2.4 10 4. Fresh Goatskins. Evaporated Cheese (Whole Cow Milk) Buffalo Milk Butter of Buffalo Milk Cheese of Buffalo Milk Sheep Milk Cheese of Sheep Milk Goat Milk Cheese of Goat Milk Camel Milk EGGS Yield per layer KG Hen Eggs Eggs Excl Hen WOOL Yield per sheep shorn KG Wool. Whole.4 6. Fresh Sheepskins. Fresh Horse Hides.4 2. Fresh Camel Hides.7 21 30 400 Hides content of live weight % 10 13 11 10 8. Fresh Rabbit Skins MILK Yield per milking animal KG Cow Milk.

Grnuts) OIL-BEARING CROPS Groundnuts in Shell Groundnuts Shelled Prepared Groundnuts Olives Oil of Olive Olive Residues Sesame Seed VEGETABLES AND MELONS Cabbages Artichokes Lettuce Spinach Tomatoes Tomatojuice Single-Stren Tomato Paste Peeled Tomatoes Cauliflower Page 364 70 35 85 10 10 10 10 5 10 22 60 5 242 70 100 5 65 100 54 35 3 64 215 114 35 3 3 3 3 3 2521 70 5 3 130 203 80 0. Dry Broad Beans.1 0.Technical Conversion Factors CYPRUS CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Barley Malt of Barley Maize Oats ROOTS AND TUBERS Potatoes Potatoes.2 180 77 22 5 0. frozen Taro (Coco Yam) PULSES Beans. Dry Lentils Vetches Pulses Nes NUTS Almonds Shelled Preprd Nuts(Excl.2 Extraction rates % Waste of supply % . Dry Chick-Peas Cow Peas.

Satsma Lemons and Limes Lemonjuice Single-Streng Grapefruit and Pomelo Grapefruitjuice Sing-Str Grapefruitjuice Concentr Citrus Fruit Nes Apples Applejuice Single Streng Applejuice Concentrated Pears Quinces Apricots Dry Apricots Cherries Peaches and Nectarines Plums Strawberries Raisins Grape Juice Wine Figs Figs.Mand. Dry Garlic Beans. Green Peas. in Temp Preservativ Veg.Technical Conversion Factors Pumpkins. Green Broad Beans.Frozen Watermelons Cantaloupes+Oth Melons FRUITS AND BERRIES Bananas Oranges Oranjuice Single-Strengt Oranjuice Concentrated Tang. Dried Avocados Fruit Fresh Nes STIMULANTS AND BEVERAGES Page 365 25 10 10 33 85 64 10 30 10 10 10 2 65 20 10 2 5 50 25 10 3 50 5 50 25 5 10 10 5 25 70 80 100 80 14 14 70 10 10 10 10 10 10 5 3 10 5 10 5 10 .Prep or Pres. Green Carrots Okra Canned Mushrooms Vegetables Fresh Nes Vegetables Dehydrated Vegetables Prepared Nes Vegetables Frozen Veg. Green Onions. Gourds Cucumbers and Gherkins Eggplants Chillies+Peppers.Clement. Squash. Green Onions+Shallots.

9 7. Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece Page 366 Hides content of live weight 24 0.Technical Conversion Factors Coffee Roasted Coffee Subst Cont Coffee 75 100 LIVESTOCK NUMBERS Birth rate % Cattle Sheep Goats Pigs Chickens Turkeys Rabbits Take-off rate % 25 61 81 152 442 154 437 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Goats Pigs Chickens Ducks Turkeys Rabbits EDIBLE OFFALS Yield per animal KG Offals of Cattle.4 3.9 1.3 2. Edible Offals of Goats.5 Fats content of live weight % 4.8 Offals content of live weight % 8.4 51 3.9 3.8 7.7 6900 1734 584 43 42 103 2307 Average carcass weight KG or GR/AN 310 21 22 76 1775 2000 5500 1284 79 74 Carcass weight as % of live weight % 53 49 53 74 76 . Edible Offals of Sheep.2 2 3 2. Edible Offals of Pigs.4 3.

Fresh Goatskins. Fresh Rabbit Skins MILK Yield per milking animal KG Cow Milk.1 5. Greasy HONEY Honey yield per beehive KG Honey 18 1. Fresh Sheepskins.9 11 13 17 Page 367 .Technical Conversion Factors KG or GR Cattle Hides.5 Clean yield of greasy wool % 55 9 Hatching eggs as % of production % 12 Average weight of an egg GR 54 167 13 126 25 4843 14 % % 5 Extraction rates Waste of supply 40 5. Fresh Cheese (Whole Cow Milk) Sheep Milk Cheese of Sheep Milk Goat Milk Cheese of Goat Milk EGGS Yield per layer KG Hen Eggs WOOL Yield per sheep shorn KG Wool. Whole.8 300 % 6.

Technical Conversion Factors GEORGIA CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Germ of Wheat Barley Maize Flour of Maize Bran of Maize Rye Oats ROOTS AND TUBERS Potatoes SUGAR CROPS Beet Sugar Sugar Refined Molasses Beet Pulp.2 14 92 4. Dry Carrots Vegetables Fresh Nes Watermelons FRUITS AND BERRIES Oranges Oranjuice Concentrated Apples Pears Apricots Dry Apricots Sour Cherries Cherries Peaches and Nectarines Plums Strawberries Grapes Page 368 40 7 7 5 4 7 5 48 6 6 6 2 80 3 3 3 5 5 12 8 5.5 2500 3 270 180 240 40 80 18 3 2 290 75 20 3 3 2 2 2 Extraction rates % Waste of supply % .5 5.Dry OIL-BEARING CROPS Sunflower Seed VEGETABLES AND MELONS Tomatoes Peeled Tomatoes Cucumbers and Gherkins Onions.

3 400 Hides content of live weight % 6.7 18 3 0. Fresh Sheepskins. Edible Offals of Pigs.8 12 Offals content of live weight % 11 6 12 280 30 100 900 2166 Average carcass weight KG or GR/AN 117 12 70 650 1666 Carcass weight as % of live weight % 42 36 70 72 77 .8 4 29 1.5 4 Fats content of live weight % 1.1 1. Edible Offals of Sheep.Technical Conversion Factors Wine 65 LIVESTOCK NUMBERS Birth rate % Cattle Sheep Pigs Chickens Rabbits Take-off rate % 30 60 70 80 100 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Pigs Chickens Rabbits EDIBLE OFFALS Yield per animal KG Offals of Cattle. Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides.3 7. Fresh Rabbit Skins MILK Yield per milking animal Page 369 Extraction rates Waste of supply 18 2.

Technical Conversion Factors KG Cow Milk. Greasy 3 Clean yield of greasy wool % 50 Hatching eggs as % of production % 7 Average weight of an egg GR 60 67 2400 5 13 % % Page 370 . Whole. Fresh Butter of Cow Milk Cheese (Whole Cow Milk) EGGS Yield per layer KG Hen Eggs Eggs Excl Hen WOOL Yield per sheep shorn KG Wool.

1 5 5 5 50 60 1 5 92 1. Dessicated Page 371 300 2.Grnuts) OIL-BEARING CROPS Soybeans Soya Sauce Groundnuts in Shell Groundnuts Shelled Coconuts.4 Extraction rates % Waste of supply % .1 60 20 5 5 5 5.1 5 8 72 12 45 54 2 65 8 2 1 10 72 24 80 10 2 2. Rolled ROOTS AND TUBERS Potatoes Flour of Potatoes Sweet Potatoes Cassava Tapioca Roots and Tubers Nes PULSES Flour of Pulses Bran of Pulses SUGAR CROPS Sugar (Centrifugal.Technical Conversion Factors HONG KONG CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Wheat Starch Wheat Gluten Rice. Husked Milled Paddy Rice Bran of Rice Rice Flour Malt of Barley Maize Germ of Maize Flour of Maize Bran of Maize Oil of Maize Cake of Maize Oats. Raw) Sugar Refined NUTS Cashew Nuts Chestnuts Hazelnuts Shelled Preprd Nuts(Excl.

Green Vegetables Fresh Nes Vegetables Dehydrated Vegetables Pr by Vinegar Vegetables Frozen Veg. Green Onions. Dry Beans.Mand. in Temp Preservativ Watermelons Cantaloupes+Oth Melons FRUITS AND BERRIES Bananas Oranges Tang.Satsma Citrus Fruit Nes Apples Ferm.Clement. Squash.Technical Conversion Factors Copra Oil of Coconuts Cake of Coconuts Sesame Seed VEGETABLES AND MELONS Cabbages Lettuce Spinach Tomatoes Pumpkins. Gourds Cucumbers and Gherkins Eggplants Onions+Shallots. Beverages Exc Wine Pears Plums Berries Nes Grapes Raisins Figs. Dried Mangoes Pineapples Dates Papayas Fruit Tropical Fresh Nes Fruit Fresh Nes STIMULANTS AND BEVERAGES Tea 2 10 10 10 5 10 1 10 10 5 10 5 2 5 10 10 10 10 10 50 1 5 5 5 5 10 10 10 10 10 10 10 10 10 10 15 20 60 35 1 LIVESTOCK NUMBERS Birth rate % Cattle Sheep Goats Page 372 Take-off rate % 32 70 122 .

6 45 3.3 1. Fresh Cream. Fresh EGGS Yield per layer Page 373 Hatching eggs as % of production Average weight of an egg 2610 10 % % 5 Extraction rates Waste of supply 35 2.5 2. Edible Offals of Goats.4 2.8 2.2 Fats content of live weight % 2. Fresh Goatskins. Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides.5 4. Edible Offals of Sheep.8 10 10 5. Whole.6 6.3 1.4 468 38 24 84 1788 Average carcass weight KG or GR/AN 234 19 12 57 1431 1628 Carcass weight as % of live weight % 50 50 49 68 80 .5 Hides content of live weight % 7.5 Offals content of live weight % 9. Edible Offals of Pigs. Fresh Sheepskins.6 2.6 10 10 0. Fresh MILK Yield per milking animal KG Cow Milk.Technical Conversion Factors Pigs Chickens 185 92 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Goats Pigs Chickens Ducks EDIBLE OFFALS Yield per animal KG Offals of Cattle.5 0.

Technical Conversion Factors KG Hen Eggs Eggs Excl Hen 4 % GR 42 13 Page 374 .

1 1 2.2 3 1.8 1 109 5 80 9 45 38 10 80 4. Paddy Milled Paddy Rice Rice Gluten Rice. Pearled Bran of Barley Barley Flour and Grits Malt of Barley Maize Germ of Maize Flour of Maize Bran of Maize Oil of Maize Cake of Maize Maize Gluten Starch of Maize Millet Flour of Millet Bran of Millet Sorghum Flour of Sorghum Bran of Sorghum ROOTS AND TUBERS Potatoes Flour of Potatoes Potatoes.Technical Conversion Factors INDIA CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Rice. frozen Potato Offals Sweet Potatoes Cassava Flour of Cassava Cassava Tapioca Page 375 25 20 1513 25 60 40 5 5 16 31 95 3 26 93 6 5.3 118 70 55 23 43 80 10 163 66 10 80 8 14 80 70 2. Starch Bran of Rice Oil of Rice Bran Cake of Rice Bran Rice Flour Barley Pot Barley Barley.2 185 90 9 7.5 Extraction rates % Waste of supply % .

2 6.Grnuts) OIL-BEARING CROPS Soybeans Oil of Soya Beans Cake of Soya Beans Groundnuts in Shell Groundnuts Shelled Oil of Groundnuts Cake of Groundnuts Prepared Groundnuts Coconuts Coconuts.Technical Conversion Factors Cassava Dried PULSES Beans.4 20 30 50 42 20 30 40 80 4 4 2 4 4 4 35 .5 30 35 40 100 2 2 11 9.8 36 60 2 12 36 45 3 11 36 25 21 62 36 45 35 4 70 70 43 53 100 3 60 18 80 3 4. Dry Chick-Peas Pigeon Peas Lentils Pulses Nes Flour of Pulses SUGAR CROPS Sugar Cane Cane Sugar Sugar (Noncentrifugal) Sugar Refined Molasses Bagasse NUTS Almonds Walnuts Cashew Nuts Shelled Almonds Shelled Walnuts Shelled Preprd Nuts(Excl. Dessicated Copra Oil of Coconuts Cake of Coconuts Oil of Palm Kernels Cake of Palm Kernels Castor Beans Oil of Castor Beans Sunflower Seed Oil of Sunflower Seed Cake of Sunflower Seed Rapeseed Oil of Rapeseed Cake of Rapeseed Safflower Seed Oil of Safflower Cake of Safflower Sesame Seed Oil of Sesame Seed Page 376 4 39 35 24 65 2. Dry Peas.2 92 4.

in Temp Preservativ FRUITS AND BERRIES Bananas Oranges Oranjuice Single-Strengt Lemons and Limes Grapefruit and Pomelo Grapefruitjuice Concentr Citrus Fruit Nes Apples Ferm. Canned Pineapplejuice Sing-Stre Mango Juice Mango Pulp Papayas Fruit Tropical Fresh Nes Page 377 55 20 10 60 15 15 30 10 15 10 60 60 10 10 10 10 10 25 10 10 55 10 10 20 10 20 100 88 100 100 30 60 10 60 30 80 5 5 5 10 10 5 10 50 32 65 20 52 66 14 50 2.1 5 . Beverages Exc Wine Applejuice Single Streng Pears Apricots Cherries Peaches and Nectarines Plums Plums. Dry Garlic Beans.Technical Conversion Factors Cake of Sesame Seed Cottonseed Oil of Cotton Seed Cake of Cotton Seed Linseed Oil of Linseed Cake of Linseed VEGETABLES AND MELONS Cabbages Tomatoes Tomatojuice Single-Stren Tomato Paste Peeled Tomatoes Cauliflower Onions. Green Peas. Green Dried Mushrooms Canned Mushrooms Vegetables Fresh Nes Vegetables Dehydrated Vegetables Pr by Vinegar Vegetables Prepared Nes Vegetables Frozen Veg. Dried (Prunes) Grapes Figs Mangoes Pineapples.

Edible Offals of Sheep.3 11 32 38 99 158 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Buffaloes Sheep Goats Pigs Chickens EDIBLE OFFALS Yield per animal KG Offals of Cattle.4 6.8 8.5 Offals content of live weight % 6. Edible Offals of Goats.Technical Conversion Factors Fruit Fresh Nes STIMULANTS AND BEVERAGES Coffee. Green Coffee Roasted Coffee Subst Cont Coffee Coffee Extracts Cocoa Paste Cocoa Husks+Shell Cocoa Butter Cocoa Powder and Cake Tea OTHER CROPS Cotton Lint Cotton Linter 33 2 80 100 33 80 20 47 53 1 1.3 7 205 310 22 18 50 1200 Average carcass weight KG or GR/AN 102 138 12 10 35 900 Carcass weight as % of live weight % 50 44 54 55 70 75 . Edible Offals of Pigs.5 10 LIVESTOCK NUMBERS Birth rate % Cattle Buffaloes Sheep Goats Pigs Chickens Take-off rate % 6. Edible Offals of Buffalo.5 1.3 7. Edible SLAUGHTER FATS Yield per Page 378 Fats content 13 23 1.5 3.

4 2. Fresh Sheepskins.5 0.5 0. Fresh Buffalo Hides.8 Hides content of live weight % 9. Fresh Buffalo Milk Butter of Buffalo Milk Ghee (From Buffalo Milk) Goat Milk EGGS Yield per layer KG Hen Eggs WOOL Yield per sheep shorn KG Wool.2 5 Page 379 .Technical Conversion Factors animal KG Fat of Cattle Fat of Buffalo Fat of Sheep Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides.2 10 5 8.2 Extraction rates Waste of supply 20 30 1.6 5.7 2.8 Clean yield of greasy wool % 66 11 Hatching eggs as % of production % 3 Average weight of an egg GR 55 113 825 1266 6.4 2. Fresh MILK Yield per milking animal KG Cow Milk.7 8.8 1.3 2. Greasy 0.5 of live weight % 2. Fresh Goatskins.7 9. Whole.4 % % 1.

4 Extraction rates % Waste of supply % .4 2.6 5. Dry Pulses Nes Flour of Pulses Bran of Pulses SUGAR CROPS Cane Sugar Sugar (Noncentrifugal) Sugar Refined Molasses Bagasse OIL-BEARING CROPS Soybeans Oil of Soya Beans Cake of Soya Beans Soya Sauce Groundnuts in Shell 49 Page 380 45 18 80 350 5 4. Paddy Milled Paddy Rice Bran of Rice Oil of Rice Bran Cake of Rice Bran Rice Flour Maize Germ of Maize Flour of Maize Bran of Maize Oil of Maize Cake of Maize ROOTS AND TUBERS Potatoes Sweet Potatoes Cassava Flour of Cassava Cassava Tapioca Cassava Dried Cassava Starch Roots and Tubers Nes PULSES Beans.Technical Conversion Factors INDONESIA CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Flour of Wheat Bran of Wheat Rice.9 7.5 92 3.1 10 13 25 8 68 20 45 50 2 36 65 10 15 77 70 4.5 25 70 30 50 10 10 25 20 25 20 2 707 4.7 72 27 5.

1 68 52 46 100 10 5 .6 20 45 53 45 45 30 66 18 60 0. Dry Garlic Leeks and Oth.Alliac. in Temp Preservativ FRUITS AND BERRIES Bananas Oranges Oranjuice Single-Strengt Apples Ferm.Veg Beans. Dessicated Copra Oil of Coconuts Cake of Coconuts Palm Kernels Oil of Palm Oil of Palm Kernels Cake of Palm Kernels Oil of Castor Beans Oil of Sunflower Seed Cake of Sunflower Seed Cottonseed Oil of Cotton Seed Cake of Cotton Seed VEGETABLES AND MELONS Cabbages Spinach Tomatoes Tomatojuice Concentrated Peeled Tomatoes Pumpkins. Canned Pineapplejuice Sing-Stre Page 381 55 20 50 70 10 10 10 70 2 10 10 80 80 80 80 110 10 20 90 2 10 10 10 10 5 2 5 5 10 2 10 20 20 54 40 4. Green Onions. Gourds Cucumbers and Gherkins Eggplants Chillies+Peppers. Green Carrots Canned Mushrooms Vegetables Fresh Nes Vegetables Pr by Vinegar Vegetables Prepared Nes Vegetables Frozen Veg. Beverages Exc Wine Applejuice Single Streng Mangoes Avocados Pineapples Pineapples. Squash.Technical Conversion Factors Groundnuts Shelled Oil of Groundnuts Cake of Groundnuts Prepared Groundnuts Coconuts Coconuts.

Technical Conversion Factors Pineapplejuice Concentr. Papayas Fruit Tropical Fresh Nes Fruit Fresh Nes STIMULANTS AND BEVERAGES Coffee. Green Coffee Roasted Coffee Subst Cont Coffee Coffee Extracts Cocoa Paste Cocoa Husks+Shell Cocoa Butter Cocoa Powder and Cake Chocolate Products Nes Tea OTHER CROPS Cotton Lint Cotton Linter 33 2 70 120 30 80 20 47 53 470 2 4 10 10 10 10 LIVESTOCK NUMBERS Birth rate % Cattle Buffaloes Sheep Goats Pigs Chickens Take-off rate % 12 9.8 250 400 356 21 21 68 1100 Average carcass weight KG or GR/AN 200 165 10 10 55 800 900 125 50 Carcass weight as % of live weight % 50 46 47 47 80 72 .5 58 45 137 110 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Buffaloes Sheep Goats Pigs Chickens Ducks Horses EDIBLE OFFALS Yield per animal KG Offals of Cattle. Edible Offals of Buffalo.Edible 30 35 Page 382 Offals content of live weight % 7.7 9.

8 Page 383 . Edible Offals of Pigs.2 6.1 Extraction rates Waste of supply 20 27 2.4 8. Greasy 3 Clean yield of greasy wool % 55 4.3 2.5 1. Fresh Horse Hides.1 5 SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Buffalo Fat of Sheep Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides. Fresh MILK Yield per milking animal KG Cow Milk. Edible Offals of Goats.1 8.1 2. Edible Offals of Horse 1. Whole.1 8.6 10 10 10 7 7.6 0.9 2.3 25 Hides content of live weight % 5 7. Fresh Cream.5 6 Fats content of live weight % 1.7 2.5 12 7. Fresh Goatskins.7 5.Technical Conversion Factors Offals of Sheep. Fresh Buffalo Hides.5 0.6 Hatching eggs as % of production % 13 Average weight of an egg GR 45 59 30 40 1233 10 % % 3. Fresh Sheep Milk Goat Milk EGGS Yield per layer KG Hen Eggs Eggs Excl Hen WOOL Yield per sheep shorn KG Wool. Fresh Sheepskins.

Dry Chick-Peas Lentils Pulses Nes SUGAR CROPS Cane Sugar Beet Sugar Sugar Refined Molasses Beet Pulp.5 91 63 8 5 5 124 88 10 2 5 Extraction rates % Waste of supply % . Paddy Milled Paddy Rice Bran of Rice Barley Maize Flour of Maize Bran of Maize Millet ROOTS AND TUBERS Potatoes PULSES Beans.Dry Bagasse OIL-BEARING CROPS Soybeans Oil of Soya Beans Cake of Soya Beans Groundnuts in Shell Oil of Olive Oil of Castor Beans Sunflower Seed Oil of Sunflower Seed Cake of Sunflower Seed Olive Residues Oil of Olive Residues Sesame Seed Oil of Sesame Seed Page 384 12 45 13 40 58 63 8 3 75 16 45 3 70 16 79 3 10 13 92 5 6 6 106 42 72 60 44 3 3 3 3 3 2290 10 51 119 31 90 8 5.Technical Conversion Factors IRAN. OF CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Rice. ISLAMIC REP. Dry Peas.

Squash.Mand. Gourds Cucumbers and Gherkins Onions.7 3.7 20 100 90 70 100 15 14 2 60 85 15 10 10 10 10 33 34 63 53 45 60 18 45 3 .Satsma Lemons and Limes Grapefruit and Pomelo Citrus Fruit Nes Apples Pears Quinces Apricots Sour Cherries Cherries Peaches and Nectarines Plums Stone Fruit Nes. Fresh Strawberries Berries Nes Grapes Raisins Figs Figs. Dried Mangoes Dates Persimmons Kiwi Fruit Papayas Fruit Fresh Nes STIMULANTS AND BEVERAGES Coffee Subst Cont Coffee Page 385 200 5 10 25 5 10 5 25 10 3 10 10 10 10 10 10 10 5 10 10 10 10 10 10 5 10 10 5. in Temp Preservativ Watermelons Cantaloupes+Oth Melons FRUITS AND BERRIES Bananas Oranges Tang.Clement. Dry Vegetables Fresh Nes Vegetables Dehydrated Vegetables Pr by Vinegar Vegetables Prepared Nes Vegetables Frozen Veg.Technical Conversion Factors Cake of Sesame Seed Cottonseed Oil of Cotton Seed Cake of Cotton Seed Linseed Oil of Linseed Cake of Linseed VEGETABLES AND MELONS Tomatoes Tomatojuice Single-Stren Peeled Tomatoes Pumpkins.

Edible 30 35 3.Edible Offals of Sheep.7 9.4 5 80 20 47 53 470 LIVESTOCK NUMBERS Birth rate % Cattle Buffaloes Sheep Goats Chickens Turkeys 85 80 75 85 Take-off rate % 20 15 25 25 225 250 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Buffaloes Sheep Goats Chickens Ducks Geese Turkeys Camels EDIBLE OFFALS Yield per animal KG Offals of Cattle.Technical Conversion Factors Cocoa Paste Cocoa Husks+Shell Cocoa Butter Cocoa Powder and Cake Chocolate Products Nes OTHER CROPS Cotton Lint Cotton Waste Cotton Linter 31 8.5 2. Edible Offals of Buffalo. Edible Offals of Goats.5 40 Offals content of live weight % 11 10 9. Edible Offals of Camel.3 10 280 350 36 27 1800 2500 3200 4000 400 Average carcass weight KG or GR/AN 140 160 18 14 1400 2000 2500 3000 200 Carcass weight as % of live weight % 50 46 50 52 78 80 78 75 50 SLAUGHTER FATS Yield per animal Page 386 Fats content of live weight .

1 2.9 5 HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides. Fresh Goatskins.3 9.4 6.5 25 Hides content of live weight % 6.4 Average weight of an egg GR 60 56 17 1300 30 5 20 1230 4. Fresh MILK Yield per milking animal KG Cow Milk.7 5. Greasy HONEY Honey yield per beehive KG Honey 12 1 Clean yield of greasy wool % 70 11 Hatching eggs as % of production % 7.Technical Conversion Factors KG Fat of Cattle Fat of Buffalo Fat of Sheep Fat of Goats Fat of Camels 4.5 20 % 1. Fresh Camel Hides. Fresh Sheepskins. Fresh Butter of Cow Milk Buffalo Milk Sheep Milk Butter+Ghee (Sheep Milk) Cheese of Sheep Milk Goat Milk Cheese of Goat Milk EGGS Yield per layer KG Hen Eggs WOOL Yield per sheep shorn KG Wool. Fresh Buffalo Hides.5 0.7 1.3 8. Whole.3 6.2 % % 5 Extraction rates Waste of supply 18 22 3 2.9 1.3 Page 387 .5 6.

4 104 85 10 3 1.2 3 3 3 1880 10 23 36 40 90 8 5 5 100 77 3.Technical Conversion Factors IRAQ CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Rice.3 Extraction rates % Waste of supply % . Dry Chick-Peas Cow Peas.6 103 66 10 5.1 6.8 13 92 4 5 30 50 50 29 70 60 3 3 3. Dry Broad Beans. Dry Lentils Vetches SUGAR CROPS Cane Sugar Beet Sugar Sugar Refined Molasses Beet Pulp. Paddy Milled Paddy Rice Bran of Rice Barley Malt of Barley Maize Flour of Maize Bran of Maize Millet Sorghum ROOTS AND TUBERS Potatoes PULSES Beans.Dry NUTS Almonds Walnuts OIL-BEARING CROPS Soybeans Oil of Soya Beans Cake of Soya Beans Groundnuts in Shell Groundnuts Shelled Oil of Groundnuts Cake of Groundnuts Oil of Coconuts Page 388 80 70 45 54 64 120 18 80 5 5 9.

Gourds Cucumbers and Gherkins Eggplants Chillies+Peppers.Satsma Lemons and Limes Grapefruit and Pomelo Apples Pears Quinces Apricots Peaches and Nectarines Plums Grapes Figs Dates Fruit Fresh Nes OTHER CROPS Page 389 10 10 10 10 10 10 10 10 10 10 10 10 10 2. Green Onions. Green Onions+Shallots.Technical Conversion Factors Cake of Coconuts Olives Sunflower Seed Oil of Sunflower Seed Cake of Sunflower Seed Sesame Seed Oil of Sesame Seed Cake of Sesame Seed Cottonseed Oil of Cotton Seed Cake of Cotton Seed Linseed Oil of Linseed Cake of Linseed VEGETABLES AND MELONS Cabbages Lettuce Spinach Tomatoes Cauliflower Pumpkins. Green String Beans Carrots Okra Vegetables Fresh Nes Watermelons Cantaloupes+Oth Melons FRUITS AND BERRIES Bananas Oranges Tang. Squash. Green Broad Beans. Dry Garlic Beans.Mand.Clement.8 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 40 34 63 31 8 48 51 65 18 45 10 35 45 35 10 3 .

3 2 2.Edible Offals of Sheep.9 10 7. Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Buffalo Fat of Sheep Fat of Goats Fat of Camels HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides. Edible Offals of Buffalo. Fresh 15 Page 390 Hides content of live weight % 6. Edible Offals of Goats.3 7.1 3.5 1.5 1.Technical Conversion Factors Cotton Lint Cotton Linter 32 2 LIVESTOCK NUMBERS Birth rate % Cattle Buffaloes Sheep Goats Chickens Take-off rate % 25 17 21 44 214 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Buffaloes Sheep Goats Chickens Camels EDIBLE OFFALS Yield per animal KG Offals of Cattle.5 244 330 34 25 1300 500 Average carcass weight KG or GR/AN 135 150 16 12 1000 175 Carcass weight as % of live weight % 55 45 47 48 76 35 .5 37 Offals content of live weight % 10 7.4 5.8 0. Edible Offals of Camel.5 10 Fats content of live weight % 1.2 24 24 2.7 2.7 4.

2 8. Fresh MILK Yield per milking animal KG Cow Milk.7 Clean yield of greasy wool % 50 7. Fresh Butter of Cow Milk Cheese (Whole Cow Milk) Buffalo Milk Butter of Buffalo Milk Sheep Milk Butter+Ghee (Sheep Milk) Cheese of Sheep Milk Goat Milk Cheese of Goat Milk Camel Milk EGGS Yield per layer KG Hen Eggs WOOL Yield per sheep shorn KG Wool. Fresh Sheepskins.9 Hatching eggs as % of production % 10 Average weight of an egg GR 50 150 70 25 50 5 33 972 5.5 25 5. Greasy 2. Fresh Camel Hides.8 10 5 Page 391 . Fresh Goatskins.Technical Conversion Factors Buffalo Hides. Whole.5 710 4 12 % % Extraction rates Waste of supply 17 3 2.

Dry Peas.1 Extraction rates % Waste of supply % .2 1.Technical Conversion Factors ISRAEL CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Wheat Starch Wheat Gluten Rice.9 75 15 179 164 120 90 3 3 3 3 3 556 70 30 15 15 6 77 15 47 48 15 35 61 30 0. frozen Potato Offals PULSES Broad Beans. Husked Milled/Husked Rice Bran of Rice Rice Flour Barley Bran of Barley Malt of Barley Maize Germ of Maize Flour of Maize Bran of Maize Oil of Maize Cake of Maize Maize Gluten Starch of Maize Flour of Rye Bran of Rye Sorghum ROOTS AND TUBERS Potatoes Potatoes. Dry Chick-Peas Lentils Vetches Pulses Nes Flour of Pulses Bran of Pulses SUGAR CROPS Sugar Refined NUTS Chestnuts Page 392 3 91 9.5 131 23 76 0.2 289 77 20 80 15 75 85 8 78 0.

Green Carrots Sweet Corn Frozen Sweet Corn Prep. or Pres Vegetables Fresh Nes Page 393 80 70 5 20 59 16 65 5 5 5 5 10 5 5 5 5 5 5 5 5 5 5 2 34 63 88 10 85 63 15 45 3 5. Squash. Green Onions. Preserved Sunflower Seed Oil of Sunflower Seed Cake of Sunflower Seed Oil of Rapeseed Cake of Rapeseed Olive Residues Oil of Safflower Cake of Safflower Sesame Seed Flour of Mustard Cottonseed Oil of Cotton Seed Cake of Cotton Seed Linseed Oil of Linseed Cake of Linseed VEGETABLES AND MELONS Cabbages Artichokes Lettuce Spinach Tomatoes Tomatojuice Concentrated Tomatojuice Single-Stren Tomato Paste Peeled Tomatoes Cauliflower Pumpkins.2 31 40 38 61 25 33 64 130 70 52 35 25 100 1. Green Broad Beans. Dry Garlic Beans. Green Peas.1 17 80 3 3 3 3 . Green Onions+Shallots.Technical Conversion Factors Almonds Walnuts OIL-BEARING CROPS Soybeans Oil of Soya Beans Cake of Soya Beans Groundnuts in Shell Groundnuts Shelled Cake of Groundnuts Cake of Coconuts Oil of Olive Olives. Gourds Cucumbers and Gherkins Chillies+Peppers.

in Temp Preservativ Veg.2 50 25 1 5 0.7 50 25 0. Dried Mangoes Avocados Dates Persimmons Kiwi Fruit Fruit Fresh Nes STIMULANTS AND BEVERAGES Coffee Roasted Coffee Extracts Cocoa Paste Cocoa Husks+Shell Cocoa Butter Cocoa Powder and Cake Chocolate Products Nes OTHER CROPS Cotton Lint Page 394 36 80 31 80 20 47 53 470 18 50 80 95 25 3 3 2 3 5 3 15 10 2.Technical Conversion Factors Juice of Vegetables Nes Vegetables Dehydrated Vegetables Pr by Vinegar Vegetables Prepared Nes Vegetables Frozen Veg.3 75 25 110 65 80 90 70 3 3 .Frozen Watermelons Cantaloupes+Oth Melons FRUITS AND BERRIES Bananas Oranges Oranjuice Single-Strengt Oranjuice Concentrated Lemons and Limes Lemonjuice Single-Streng Lemonjuice Concentrated Grapefruit and Pomelo Grapefruitjuice Sing-Str Grapefruitjuice Concentr Apples Ferm. Beverages Exc Wine Applejuice Single Streng Pears Quinces Apricots Dry Apricots Cherries Peaches and Nectarines Strawberries Grapes Raisins Grape Juice Must of Grapes Wine Figs.Prep or Pres.1 3 3 50 50 3 3 3 50 25 2.

8 7 8. Edible Offals of Goats. Edible Offals of Pigs.6 7 27 Offals content of live weight % 8. Edible 57 3.6 5 17 Page 395 Fats content of live weight % 1.6 8. Edible Offals of Sheep. Edible Offals of Camel.6 1.1 2.9 5 5.Technical Conversion Factors Cotton Linter 8 LIVESTOCK NUMBERS Birth rate % Cattle Sheep Goats Pigs Chickens Turkeys Take-off rate % 28 75 68 97 621 353 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Goats Pigs Chickens Ducks Geese Turkeys Camels EDIBLE OFFALS Yield per animal KG Offals of Cattle.1 7.5 .4 8016 320 661 38 33 100 1364 Average carcass weight KG or GR/AN 352 19 15 76 1051 1300 2894 6341 159 79 49 Carcass weight as % of live weight % 53 50 48 76 77 SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Pigs Fat of Camels 10 1 0.6 2.

Greasy HONEY Honey yield per beehive KG Honey 29 2. Fresh MILK Yield per milking animal KG Cow Milk.8 9 10 Page 396 . Fresh Cream. Fresh Sheepskins. Whole.8 13 % % 1.4 7.Technical Conversion Factors HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides. Fresh Goatskins.2 Extraction rates Waste of supply 35 3 3 35 Hides content of live weight % 5. Fresh Camel Hides.1 Clean yield of greasy wool % 60 14 Hatching eggs as % of production % 11 Average weight of an egg GR 56 209 105 12 8826 40 3. Fresh Butter of Cow Milk Cheese (Whole Cow Milk) Sheep Milk Cheese of Sheep Milk Goat Milk EGGS Yield per layer KG Hen Eggs WOOL Yield per sheep shorn KG Wool.

Pearled Bran of Barley Barley Flour and Grits Malt of Barley Maize Germ of Maize Flour of Maize Bran of Maize Oil of Maize Cake of Maize Maize Gluten Starch of Maize Flour of Rye Bran of Rye Oats Millet Flour of Millet Bran of Millet Flour of Sorghum Bran of Sorghum Buckwheat Flour of Buckwheat Bran of Buckwheat ROOTS AND TUBERS Potatoes Potato Starch Page 397 2036 20 6.5 Extraction rates % Waste of supply % .Technical Conversion Factors JAPAN CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Wheat Starch Wheat Gluten Rice.8 112 77 18 64 10 2.5 64 22 76 22 40 6 66 11 47 45 8 90 64 25 0. Husked Milled/Husked Rice Bran of Rice Oil of Rice Bran Cake of Rice Bran Rice Fermented Beverages Barley Pot Barley Barley.6 92 70 53 20 44 80 0 42 80 90 8 18 73 175 0.1 1.1 170 64 27 40 9. Paddy Rice.

4 0. Dry Cow Peas.8 1 75 15 54 88 67 4.2 5.6 0.Technical Conversion Factors Sweet Potatoes Taro (Coco Yam) Yams Roots and Tubers Nes PULSES Beans.6 0.6 0.3 0. Dry Peas.6 0.5 41 57 37 61 0.6 4.6 10 12 17 10 96 2. Dry Broad Beans.3 0.4 5 5 5 . Dry Pulses Nes Flour of Pulses Bran of Pulses SUGAR CROPS Cane Sugar Beet Sugar Sugar (Noncentrifugal) Sugar Refined Molasses Beet Pulp.6 40 53 47 0.3 3 3 3 3 908 1293 1000 4.6 2.6 48 18 77 1882 449 0.Dry Bagasse NUTS Chestnuts OIL-BEARING CROPS Soybeans Oil of Soya Beans Cake of Soya Beans Soya Sauce Soya Paste Groundnuts in Shell Groundnuts Shelled Oil of Groundnuts Cake of Groundnuts Oil of Coconuts Cake of Coconuts Oil of Palm Oil of Palm Kernels Cake of Palm Kernels Oil of Castor Beans Sunflower Seed Oil of Sunflower Seed Cake of Sunflower Seed Rapeseed Oil of Rapeseed Cake of Rapeseed Oil of Safflower Cake of Safflower Sesame Seed Oil of Sesame Seed Cake of Sesame Seed Mustard Seed Oil of Cotton Seed Cake of Cotton Seed Page 398 19 51 3 47 43 0.6 57 70 35 63 61 33 0.2 26 0.5 0.6 0.6 0.6 5 45 43 0.

Dry Garlic Beans. Green Peas.6 . Squash.Clement. Green Carrots Green Corn (Maize) Mushrooms Dried Mushrooms Vegetables Fresh Nes Juice of Vegetables Nes Vegetables Dehydrated Vegetables Pr by Vinegar Vegetables Prepared Nes Vegetables Frozen Watermelons Cantaloupes+Oth Melons FRUITS AND BERRIES Bananas Oranges Tang.Satsma Lemons and Limes Grapefruit and Pomelo Citrus Fruit Nes Apples Pears Cherries Peaches and Nectarines Plums Strawberries Grapes Grape Juice Wine Mangoes Avocados Pineapples Dates Page 399 75 70 10 10 10 10 16 14 14 15 15 14 10 17 17 17 16 17 17 85 10 88 88 100 16 16 25 10 90 10 10 10 10 10 10 5 5 10 10 10 10 10 10 10 10 10 10 13 38 59 0. Green Broad Beans. Gourds Cucumbers and Gherkins Eggplants Chillies+Peppers. Green Onions+Shallots. Green Onions.Mand.Technical Conversion Factors Oil of Linseed Cake of Linseed VEGETABLES AND MELONS Cabbages Asparagus Lettuce Spinach Tomatoes Tomatojuice Single-Stren Cauliflower Pumpkins.

1 9 7.2 5. Edible Offals of Pigs. Edible Offals of Horse 40 4.4 4.Technical Conversion Factors Persimmons Papayas STIMULANTS AND BEVERAGES Coffee Roasted Coffee Subst Cont Coffee Cocoa Paste Cocoa Husks+Shell Cocoa Butter Cocoa Powder and Cake OTHER CROPS Cotton Linter 2 80 100 80 20 47 53 17 10 LIVESTOCK NUMBERS Birth rate % Cattle Sheep Goats Pigs Chickens Turkeys 2433 90 Take-off rate % 29 35 23 170 223 125 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Goats Pigs Chickens Turkeys Horses EDIBLE OFFALS Yield per animal KG Offals of Cattle.7 8 34 Offals content of live weight % 5. Edible Offals of Sheep. Edible Offals of Goats.6 8.5 717 52 62 108 2591 4000 780 Average carcass weight KG or GR/AN 394 26 27 75 1819 3000 373 Carcass weight as % of live weight % 55 50 44 69 70 75 48 SLAUGHTER FATS Yield per animal Page 400 Fats content of live weight .

Fresh Butter of Cow Milk Whole Milk.6 7 5. Fresh Sheepskins. Fresh MILK Yield per milking animal KG Cow Milk.9 Average weight of an egg GR 60 6187 4 37 17 % % 3.2 1.4 5. Fresh Goatskins.4 Extraction rates Waste of supply 21 4.7 2.9 8.9 8.3 Page 401 . Fresh Horse Hides.Technical Conversion Factors KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides.8 9 % 8.7 11 5. Fresh Pigskins. Evaporated Dry Whole Cow Milk EGGS Yield per layer KG Hen Eggs HONEY Honey yield per beehive KG Honey 17 17 Hatching eggs as % of production % 2. Whole.6 13 Hides content of live weight % 2.7 60 3 1.

Squash.3 5.5 0.5 Extraction rates % Waste of supply % .2 0. Green Page 402 655 0.2 2.1 14 10 10 10 10 10 10 10 10 10 10 10 8 14 12 34 66 70 22 100 29 5 3 120 90 85 100 5 5 5 5 2500 13 10 40 90 80 4 3 115 85 10 3.3 0. Green Onions+Shallots. Dry Garlic Beans.1 0. Gourds Eggplants Chillies+Peppers. Green Broad Beans.2 5. Preserved Olive Residues Oil of Olive Residues Sesame Seed Oil of Sesame Seed Cake of Sesame Seed VEGETABLES AND MELONS Cabbages Lettuce Tomatoes Tomato Paste Cauliflower Pumpkins.3 0. Green Onions. Green Peas.1 4. Dry Chick-Peas Lentils Vetches OIL-BEARING CROPS Groundnuts Shelled Oil of Olive Olives.Technical Conversion Factors JORDAN CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Milled Paddy Rice Barley Malt of Barley Maize Sorghum ROOTS AND TUBERS Potatoes Potato Tapioca PULSES Broad Beans.

Dried Dates Fruit Fresh Nes 100 125 25 5 10 600 400 475 275 250 175 275 275 1000 20 10 1050 400 50 10 10 10 5 10 10 10 10 10 10 10 10 5 10 10 LIVESTOCK NUMBERS Birth rate % Cattle Sheep Goats Chickens Turkeys Rabbits 80 90 90 Take-off rate % 15 26 9 372 200 228 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Goats Chickens Ducks Geese Turkeys Camels Rabbits EDIBLE OFFALS Page 403 5000 175 2000 310 29 24 1500 Average carcass weight KG or GR/AN 165 14 11 1100 2800 2800 4000 120 1200 80 69 60 Carcass weight as % of live weight % 53 48 46 73 .Satsma Lemons and Limes Apples Pears Quinces Apricots Peaches and Nectarines Plums Grapes Raisins Figs Figs.Clement.Mand.Technical Conversion Factors Carrots Okra Watermelons Cantaloupes+Oth Melons FRUITS AND BERRIES Bananas Oranges Oranjuice Single-Strengt Tang.

Fresh Sheep Milk Cheese of Sheep Milk Goat Milk EGGS Yield per layer KG Hen Eggs WOOL Yield per sheep shorn KG Wool.9 8. Whole. Edible Offals of Goats.Technical Conversion Factors Yield per animal KG Offals of Cattle.5 6.1 6. Edible Offals of Camel.6 2. Edible Offals of Sheep.3 14 20 5 2.8 Clean yield of greasy wool % 30 17 Hatching eggs as % of production % 13 Average weight of an egg GR 60 65 2570 45 25 % % 5 Extraction rates Waste of supply 20 2 2 25 400 Hides content of live weight % 6.3 33 4 3. Fresh Goatskins.5 11 Fats content of live weight % 1.6 8. Fresh Rabbit Skins MILK Yield per milking animal KG Cow Milk. Greasy HONEY Honey yield per beehive KG Page 404 1. Fresh Camel Hides. Fresh Sheepskins. Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Camels HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides.5 0.5 18 Offals content of live weight % 11 14 15 10 .

Technical Conversion Factors Honey 5 Page 405 .

4 0.6 3.7 Extraction rates % Waste of supply % . Husked Milled Paddy Rice Rice Gluten Rice.1 1 21 85 15 183 55 15 6.1 44 60 80 19 5 2.5 219 80 65 8 66 8 80 3. Paddy Rice. Pearled Bran of Barley Barley Flour and Grits Malt of Barley Maize Germ of Maize Flour of Maize Bran of Maize Rye Flour of Rye Bran of Rye Oats Oats.Technical Conversion Factors KAZAKHSTAN CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Germ of Wheat Rice.3 0. Starch Bran of Rice Rice Flour Barley Pot Barley Barley.3 1 119 78 20 3. frozen Potato Offals Page 406 2053 11 77 15 5.9 168 65 50 26 43 77 3.2 40 6 75 18 4. Rolled Bran of Oats Millet Flour of Millet Bran of Millet Sorghum Buckwheat Flour of Buckwheat Bran of Buckwheat Cereals Nes ROOTS AND TUBERS Potatoes Flour of Potatoes Potatoes.4 150 78 17 3 5 3.8 0.

8 2. Dry Chick-Peas SUGAR CROPS Beet Sugar Sugar Refined Molasses Beet Pulp.1 21 35 45 1.Technical Conversion Factors PULSES Beans.3 70 2.Dry OIL-BEARING CROPS Soybeans Oil of Soya Beans Cake of Soya Beans Groundnuts in Shell Groundnuts Shelled Sunflower Seed Oil of Sunflower Seed Cake of Sunflower Seed Rapeseed Oil of Rapeseed Cake of Rapeseed Safflower Seed Oil of Safflower Cake of Safflower Mustard Seed Oil of Mustard Seed Cake of Mustard Flour of Mustard Cottonseed Oil of Cotton Seed Cake of Cotton Seed Linseed Oil of Linseed Cake of Linseed VEGETABLES AND MELONS Cabbages Tomatoes Tomato Paste Peeled Tomatoes Cucumbers and Gherkins Eggplants Chillies+Peppers.1 117 17 76 1 15 92 4.7 18 38 60 2. Green Carrots Vegetables Fresh Nes Vegetables Dehydrated Vegetables Frozen Veg.5 .2 1.Veg Beans. Green Peas. in Temp Preservativ Page 407 13 71 100 31 80 1. Dry Peas.5 139 137 183 3 3.1 55 35 60 46 14 36 53 80 56 19 55 3 58 34 65 2.7 3.Alliac.6 5. Dry Leeks and Oth.7 2. Green Onions.8 5 5 1. Green Broad Beans.5 5 5 5 5 2.

Technical Conversion Factors Watermelons FRUITS AND BERRIES Apples Ferm.2 1.2 65 57 2.7 296 35 36 80 1481 315 2113 Average carcass weight KG or GR/AN 157 16 16 51 1075 172 1056 Carcass weight as % of live weight % 53 46 46 64 73 54 50 .8 0.3 1 1.5 1.1 1. Edible Offals of Sheep. Beverages Exc Wine Applejuice Single Streng Pears Apricots Dry Apricots Cherries Peaches and Nectarines Plums Strawberries Grapes Must of Grapes Wine OTHER CROPS Cotton Lint Cotton Waste Cotton Linter 34 3 6 75 84 18 2.5 6 LIVESTOCK NUMBERS Birth rate % Cattle Sheep Goats Pigs Chickens 880 70 85 Take-off rate % 44 57 52 131 260 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Goats Pigs Chickens Horses Rabbits EDIBLE OFFALS Yield per animal KG Offals of Cattle. Edible 24 2 Page 408 Offals content of live weight % 8.2 5.

Fresh Sheepskins. Fresh Horse Hides.2 5 6. Edible Offals of Pigs.1 7.1 2.8 6 6.5 Average weight of an egg GR 50 64 63 50 25 1700 15 4. Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides. Greasy 2.8 2 1.1 6. Fresh Goatskins.5 Clean yield of greasy wool % 59 8. Whole.7 Hatching eggs as % of production % 9. Fresh Cream. Evaporated Dry Whole Cow Milk Cheese (Whole Cow Milk) Sheep Milk Goat Milk Cheese of Goat Milk EGGS Yield per layer KG Hen Eggs Eggs Excl Hen WOOL Yield per sheep shorn KG Wool.2 23 300 Hides content of live weight % 6.Technical Conversion Factors Offals of Goats.2 2.1 6.2 Page 409 .1 Extraction rates Waste of supply 20 2. Fresh Rabbit Skins MILK Yield per milking animal KG Cow Milk. Fresh Butter of Cow Milk Whole Milk.9 35 14 11 % % 0.4 0.3 14 5.4 5 Fats content of live weight % 1.7 0.

4 2.5 5.Technical Conversion Factors KYRGYZSTAN CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Germ of Wheat Rice.2 65 5 5.3 7.5 10 52 61 18 43 2 11 92 4. Beverages Exc Wine Apricots Peaches and Nectarines Plums Page 410 60 6.5 1. Dry Carrots Vegetables Prepared Nes Watermelons FRUITS AND BERRIES Apples Ferm.1 2 218 77 3 8.Dry OIL-BEARING CROPS Cottonseed Oil of Cotton Seed Cake of Cotton Seed VEGETABLES AND MELONS Cabbages Tomatoes Cucumbers and Gherkins Onions.8 6.9 53 65 8 2 250 78 17 3 4 1 4. Paddy Milled Paddy Rice Bran of Rice Barley Malt of Barley Maize Rye Flour of Rye Bran of Rye Oats Sorghum ROOTS AND TUBERS Potatoes SUGAR CROPS Beet Sugar Sugar Refined Molasses Beet Pulp.5 1.8 4.5 3.5 5.3 1259 5 248 33 31 224 78 20 6.9 Extraction rates % Waste of supply % .

1 4.2 32 3.Technical Conversion Factors Grapes Raisins Wine Fruit Fresh Nes OTHER CROPS Cotton Lint Cotton Waste Cotton Linter 29 4 6 21 67 11 4.7 LIVESTOCK NUMBERS Birth rate % Cattle Sheep Goats Pigs Chickens Rabbits Take-off rate % 39 58 40 148 126 376 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Goats Pigs Chickens Horses Rabbits EDIBLE OFFALS Yield per animal KG Offals of Cattle. Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Pigs 6.5 2 5 Offals content of live weight % 8. Edible Offals of Pigs.2 374 37 35 117 1261 371 1877 Average carcass weight KG or GR/AN 214 16 15 90 970 180 1501 Carcass weight as % of live weight % 57 44 44 76 76 48 79 .6 9.7 0.7 1. Edible Offals of Goats.5 0.4 5.4 5 Page 411 Fats content of live weight % 1.6 4.9 1. Edible Offals of Sheep.

Fresh Goatskins. Fresh Rabbit Skins MILK Yield per milking animal KG Cow Milk.4 15 Page 412 . Greasy 3.3 Clean yield of greasy wool % 60 Hatching eggs as % of production % 4 Average weight of an egg GR 55 65 1868 4. Fresh Sheepskins. Whole.1 6.Technical Conversion Factors HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides.1 8. Fresh Butter of Cow Milk Cheese (Whole Cow Milk) EGGS Yield per layer KG Hen Eggs Eggs Excl Hen WOOL Yield per sheep shorn KG Wool.3 300 Hides content of live weight % 5.3 12 % % 1 Extraction rates Waste of supply 19 3 2.

Paddy Riz usiné Son de Riz Huile de Son de Riz Tourteaux de Son de Riz Maïs Farine de Maïs Son de Maïs RACINES ET TUBERCULES Patates Douces Manioc Tubercules+Racines Nda LÉGUMINEUSES SÈCHES Haricots Secs CULTURES SACCHARIFÈRES Canne à sucre Sucre de Canne (Brut) Sucre Raffiné Mélasses Bagasse CULTURES OLÉIFÈRES Graines de Soja Huile de Soja Tourteaux de Soja Arachides Non décortiq Arachides décortiquées Huile d'Arachide Tourteaux d'Arachides Coprah Huile de Coprah Tourteaux de Coprah Graines de Ricin Graines de Sésame Graines de Coton LÉGUMES ET MELONS Légumes Frais Nda FRUITS ET BAIES Bananes Page 413 5 10 12 8 30 66 2 100 70 41 53 20 63 35 40 18 81 2 2 10 92 5.6 16 80 80 18 5 1 Coefficients d'extraction % Déchets des disponibilités % .5 20 39 2 5 5 5 30 90 8 107 62 9.Technical Conversion Factors CAMBODGE CULTURES ET PRODUITS DÉRIVÉS Taux d'ensemencement KG/HA CÉRÉALES Farine de Blé Son de Blé Riz.

8 1.Technical Conversion Factors Oranges Citrons et Limes Pamplemousses+Pomelos Mangues Ananas Fruits Frais Nda AUTRES CULTURES Fibres de Coton 33 10 10 10 10 10 10 ANIMAUX D'ÉLEVAGE Coefficient de natalité % Bovins Buffles Porcins Poules Coefficient d'abattages % 11 9.Bovins Abats Comestibles.2 218 320 72 1300 Poids moyen de la carcasse KG ou GR/AN 120 160 50 1000 1500 Poids de carcasse en % du poids-vif % 55 50 69 76 .6 24 33 3 Contenu d'abats dans le poids-vif % 11 10 4.Buffle Abats Comestibl.6 79 149 PRODUITS DE L'ÉLEVAGE VIANDE Poids-vif moyen KG ou GR/AN Bovins Buffles Porcins Poules Canards ABATS COMESTIBLES Rendement par animal KG Abats Comestibles. de Porc GRAISSES D'ABATTAGE Rendement Contenu de graisses par animal KG Graisse de Bovins Graisse de Buffle Graisse de Porc CUIRS ET PEAUX Poids moyen par unité fraîche KG ou GR Peaux Fraîches de Bovins 30 Page 414 Contenu de peaux dans le poids-vif % 13 4 5 4 dans le poids-vif % 1.6 5.

Frai OEUFS Rendement par pondeuse KG Oeufs de Poule Oeufs Exc Oeufs de Poule 4.1 5 Oeufs à couver % de la production % 10 Poids moyen d'un oeuf GR 39 51 170 Coefficients d'extraction % Déchets des disponibilités % 5 33 10 Page 415 . Ent.Technical Conversion Factors Peaux Fraîches de Buffle LAIT Rendement par femelle laitière KG Lait de Vache.

Technical Conversion Factors KOREA. OF CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Rice. Paddy Milled Paddy Rice Bran of Rice Oil of Rice Bran Cake of Rice Bran Barley Pot Barley Bran of Barley Malt of Barley Maize Germ of Maize Flour of Maize Bran of Maize Oil of Maize Cake of Maize Maize Gluten Starch of Maize Rye Oats Oats. REP.5 1 Extraction rates % Waste of supply % . PEOP.DEM. Dry NUTS Chestnuts OIL-BEARING CROPS Soybeans Oil of Soya Beans Page 416 80 18 4 10 80 3 303 10 10 30 75 20 70 20 5 70 75 50 15 5 40 5 80 8 45 52 12 85 3 5 0. Rolled Bran of Oats Millet Flour of Millet Bran of Millet Sorghum Flour of Sorghum Bran of Sorghum ROOTS AND TUBERS Potatoes Sweet Potatoes PULSES Beans.7 7.5 1 74 68 23 80 7.7 70 68 8 18 80 5 86 76 18 5 1.

Green Onions+Shallots. Green Onions. Gourds Cucumbers and Gherkins Eggplants Chillies+Peppers. Squash. Dry Garlic Vegetables Fresh Nes Watermelons Cantaloupes+Oth Melons FRUITS AND BERRIES Apples Pears Peaches and Nectarines Fruit Fresh Nes OTHER CROPS Cotton Lint 33 10 10 10 10 12 12 12 12 12 10 8 5 5 10 10 10 40 78 66 17 45 LIVESTOCK NUMBERS Birth rate % Cattle Sheep Goats Pigs Chickens Take-off rate % 22 33 30 74 201 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Goats Pigs Chickens EDIBLE OFFALS Yield per animal KG Page 417 Offals content of live weight % 290 33 33 66 1300 Average carcass weight KG or GR/AN 150 15 15 50 1100 Carcass weight as % of live weight % 51 45 45 75 84 .Technical Conversion Factors Cake of Soya Beans Cottonseed Oil of Cotton Seed Cake of Cotton Seed VEGETABLES AND MELONS Cabbages Tomatoes Pumpkins.

Fresh Sheepskins. Fresh Goatskins.1 6. Fresh EGGS Yield per layer KG Hen Eggs 7.5 1.6 9. Edible Offals of Goats. Fresh MILK Yield per milking animal KG Cow Milk.5 Fats content of live weight % 1.3 26 2.5 3.6 Hatching eggs as % of production % 1.9 Average weight of an egg GR 50 2326 % % Extraction rates Waste of supply 21 3 2 Hides content of live weight % 7. Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides.4 1. Edible Offals of Pigs.5 0.1 Page 418 .1 4 0. Edible Offals of Sheep.Technical Conversion Factors Offals of Cattle.5 3 4 9 7. Whole.2 9.5 5.1 6.

Dry Peas.1 119 75 10 69 20 120 8. REPUBLIC OF CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Wheat Starch Wheat Gluten Wheat Fermented Beverage Rice. Pearled Bran of Barley Barley Flour and Grits Malt of Barley Maize Germ of Maize Flour of Maize Bran of Maize Oil of Maize Cake of Maize Maize Gluten Starch of Maize Rye Millet Flour of Millet Bran of Millet Sorghum Buckwheat Cereals Nes ROOTS AND TUBERS Potatoes Potato Starch Sweet Potatoes PULSES Beans.9 3 750 1500 16 10 11 5 60 20 69 16 70 20 2 3 25 7 60 10 45 50 8 68 3 5 120 70 66 32 42 76 0.4 Extraction rates % Waste of supply % .Technical Conversion Factors KOREA. Paddy Milled Paddy Rice Bran of Rice Oil of Rice Bran Cake of Rice Bran Rice Fermented Beverages Barley Pot Barley Barley. Dry Page 419 60 4.6 45 73 7 8 77 566 2.3 0.

Grnuts) OIL-BEARING CROPS Soybeans Oil of Soya Beans Cake of Soya Beans Soya Sauce Soya Paste Soya Curd Groundnuts in Shell Groundnuts Shelled Oil of Groundnuts Cake of Groundnuts Prepared Groundnuts Oil of Coconuts Cake of Coconuts Castor Beans Oil of Castor Beans Rapeseed Oil of Rapeseed Cake of Rapeseed Sesame Seed Oil of Sesame Seed Cake of Sesame Seed Oil of Mustard Seed Cake of Mustard Cottonseed Oil of Cotton Seed Cake of Cotton Seed Oil of Linseed Cake of Linseed VEGETABLES AND MELONS Cabbages Lettuce Spinach Tomatoes Pumpkins. Squash. Green Onions.Technical Conversion Factors Pulses Nes Flour of Pulses Bran of Pulses SUGAR CROPS Sugar Refined NUTS Chestnuts Preprd Nuts(Excl. Dry Garlic Carrots Mushrooms Dried Mushrooms Page 420 30 18 20 20 20 12 12 8 10 15 17 5 20 10 5 45 45 30 45 66 18 55 34 60 10 35 61 0. Gourds Cucumbers and Gherkins Eggplants Chillies+Peppers.7 100 5 92 50 80 15 3 . Green Onions+Shallots.9 45 3 70 50 52 35 100 64 33 3 60 18 76 500 360 200 2 0.

Clement.Mand. Dried (Prunes) Strawberries Grapes Grape Juice Pineapples Persimmons Fruit Fresh Nes STIMULANTS AND BEVERAGES Coffee Roasted Coffee Subst Cont Coffee Coffee Extracts Cocoa Paste Cocoa Husks+Shell Cocoa Butter Cocoa Powder and Cake Chocolate Products Nes OTHER CROPS Cotton Lint Cotton Linter 33 2 70 100 33 80 20 47 53 470 65 5 10 10 25 10 10 80 10 10 10 5 10 5 5 10 88 15 15 115 15 LIVESTOCK NUMBERS Birth rate % Cattle Sheep Goats Pigs Chickens Rabbits Take-off rate % 31 29 57 160 400 349 LIVESTOCK PRODUCTS MEAT Average live weight Page 421 Average carcass weight Carcass weight as % of live weight . Beverages Exc Wine Pears Peaches and Nectarines Plums Plums.Satsma Lemons and Limes Apples Ferm.Technical Conversion Factors Canned Mushrooms Vegetables Fresh Nes Vegetables Prepared Nes Watermelons Cantaloupes+Oth Melons FRUITS AND BERRIES Bananas Oranges Tang.

Whole. Edible Offals of Sheep.5 4. Evaporated Dry Whole Cow Milk Goat Milk EGGS Yield per layer KG Hen Eggs 9. Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides.9 Offals content of live weight % 7 13 10 9.5 Fats content of live weight % 2.7 5 35 4 3 8.9 2800 500 30 30 90 1800 KG or GR/AN 305 14 15 67 1190 1300 2000 2000 71 % 61 46 50 74 66 . Fresh Rabbit Skins MILK Yield per milking animal KG Cow Milk.6 0. Edible Offals of Goats.1 Extraction rates Waste of supply 36 3 2. Fresh Sheepskins.5 400 Hides content of live weight % 7.9 Page 422 Hatching eggs as % of production % 6 Average weight of an egg GR 55 55 6032 5 38 12 % % 0.8 2 1. Fresh Butter of Cow Milk Whole Milk. Edible Offals of Pigs.3 14 14 0.Technical Conversion Factors KG or GR/AN Cattle Sheep Goats Pigs Chickens Ducks Geese Rabbits EDIBLE OFFALS Yield per animal KG Offals of Cattle.2 10 8. Fresh Goatskins.

6 80 Page 423 .8 9.Technical Conversion Factors Eggs Excl Hen HONEY Honey yield per beehive KG Honey 8.

Technical Conversion Factors KUWAIT CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Flour of Wheat Bran of Wheat Barley Maize ROOTS AND TUBERS Potatoes NUTS Chestnuts OIL-BEARING CROPS Oil of Soya Beans Cake of Soya Beans Oil of Groundnuts Cake of Groundnuts VEGETABLES AND MELONS Tomatoes Onions.3 10 Extraction rates % Waste of supply % LIVESTOCK NUMBERS Birth rate % Cattle Sheep Goats Chickens 85 85 85 Take-off rate % 16 70 30 68 LIVESTOCK PRODUCTS MEAT Average live weight Page 424 Average carcass weight Carcass weight as % of live weight .2 4.5 2. Dry Vegetables Fresh Nes Cantaloupes+Oth Melons FRUITS AND BERRIES Oranges Lemons and Limes Grapes Dates Fruit Fresh Nes 10 10 10 10 10 6 4.5 10 10 10 10 18 80 44 55 10 180 9 37 81 15 5.

7 10 Fats content of live weight % 1.4 3.9 5 1.1 1. Fresh Goatskins.5 34 5 2.3 3.5 10 6.5 25 Offals content of live weight % 9. Fresh Sheepskins. Edible Offals of Sheep. Fresh Camel Hides. Fresh Sheep Milk Goat Milk EGGS Yield per layer KG Hen Eggs WOOL Yield per sheep shorn KG Page 425 Clean yield of greasy wool % 19 Hatching eggs as % of production % 18 Average weight of an egg GR 62 4600 80 146 % % Extraction rates Waste of supply 25 6 2.5 20 Hides content of live weight % 7 12 6. Whole.Technical Conversion Factors KG or GR/AN Cattle Sheep Goats Chickens Camels EDIBLE OFFALS Yield per animal KG Offals of Cattle. Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Camels HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides. Fresh MILK Yield per milking animal KG Cow Milk.8 1. Edible Offals of Camel.3 2.6 357 49 40 1500 700 KG or GR/AN 195 26 21 1050 350 % 55 53 53 70 50 .5 0. Edible Offals of Goats.

2 51 Page 426 . Greasy 1.Technical Conversion Factors Wool.

Clément.Technical Conversion Factors LAOS CULTURES ET PRODUITS DÉRIVÉS Taux d'ensemencement KG/HA CÉRÉALES Farine de Blé Son de Blé Riz.Satsma Citrons et Limes Pamplemousses+Pomelos Fruits à Noyau Frais Nda Mangues 150 Page 427 300 500 300 5 5 5 5 5 5 5 5 5 19 50 70 46 54 66 17 50 1 25 18 80 5 40 2 800 10 10 10 19 90 8 60 60 10 18 80 2 72 26 3 Coefficients d'extraction % Déchets des disponibilités % . Paddy Riz usiné Son de Riz Huile de Son de Riz Tourteaux de Son de Riz Maïs Farine de Maïs Son de Maïs RACINES ET TUBERCULES Pommes de Terre Patates Douces Manioc LÉGUMINEUSES SÈCHES Légumineuses Sèches Nda CULTURES SACCHARIFÈRES Canne à sucre CULTURES OLÉIFÈRES Graines de Soja Huile de Soja Tourteaux de Soja Arachides Non décortiq Arachides décortiquées Huile d'Arachide Tourteaux d'Arachides Graines de Coton Huile de Coton Tourteaux de Coton LÉGUMES ET MELONS Légumes Frais Nda Cantaloups et Autr Melon FRUITS ET BAIES Bananes Oranges Tang.Mand.

Technical Conversion Factors Ananas Fruits Frais Nda AUTRES CULTURES Fibres de Coton 33 60000 5 5 ANIMAUX D'ÉLEVAGE Coefficient de natalité % Bovins Buffles Caprins Porcins Poules 57 45 120 Coefficient d'abattages % 19 14 25 82 88 PRODUITS DE L'ÉLEVAGE VIANDE Poids-vif moyen KG ou GR/AN Bovins Buffles Caprins Porcins Poules Canards Oies ABATS COMESTIBLES Rendement par animal KG Abats Comestibles.2 3 Contenu d'abats dans le poids-vif % 11 10 11 10 130 200 20 30 1200 2000 Poids moyen de la carcasse KG ou GR/AN 78 110 11 21 850 1500 2500 Poids de carcasse en % du poids-vif % 60 55 55 70 70 75 .8 4 0.7 14 20 2.5 2 dans le poids-vif % 2.5 6.Bovins Abats Comestibles.Buffle Abats Comestib de Chèvre Abats Comestibl. de Porc GRAISSES D'ABATTAGE Rendement Contenu de graisses par animal KG Graisse de Bovins Graisse de Buffle Graisse de Caprins Graisse de Porc CUIRS ET PEAUX Poids moyen par unité fraîche KG ou GR Page 428 Contenu de peaux dans le poids-vif % 2.2 2 2.

Ent. Frai OEUFS Rendement par pondeuse KG Oeufs de Poule Oeufs Exc Oeufs de Poule 4 4 Oeufs à couver % de la production % 8 Poids moyen d'un oeuf GR 50 40 200 Coefficients d'extraction % Déchets des disponibilités % 5 12 16 2.5 9.Technical Conversion Factors Peaux Fraîches de Bovins Peaux Fraîches de Buffle Peaux Fraîches Caprins LAIT Rendement par femelle laitière KG Lait de Vache.2 8 12 Page 429 .

5 5 80 80 130 130 160 150 3.3 3.4 4 7 2 2 1000 1900 25 10 10 19 99 60 15 29 85 8 75 75 5 140 78 20 1.3 Coefficients d'extraction % Déchets des disponibilités % .1 4 3.Technical Conversion Factors LIBAN CULTURES ET PRODUITS DÉRIVÉS Taux d'ensemencement KG/HA CÉRÉALES Blé Farine de Blé Son de Blé Riz usiné Orge Malt d'Orge Maïs Farine de Maïs Son de Maïs Avoine Avoine Mondée Son d'Avoine Sorgho RACINES ET TUBERCULES Pommes de Terre Farine de Pommes de Terr Taros (Colocases) LÉGUMINEUSES SÈCHES Haricots Secs Fèves Sèches Pois Secs Pois Chiches Lentilles Vesces Légumineuses Sèches Nda CULTURES SACCHARIFÈRES Sucre Betterave (Brut) Sucre Raffiné Mélasses Pulpe Betteraves Sèche CULTURES OLÉIFÈRES Graines de Soja Huile de Soja Tourteaux de Soja Arachides Non décortiq Arachides décortiquées Huile d'Arachide Tourteaux d'Arachides Huile d'Olive Graines de Tournesol 50 Page 430 50 65 40 50 20 1 20 75 5 3 14 92 4.

Clément.Mand.Satsma Citrons et Limes Pamplemousses+Pomelos Pommes Poires Coings Abricots Cerises Pêches et Nectarines Prunes Fraises Raisins Raisins Secs Moût de Raisins Vin Figues Figues Sèches Page 431 500 20 2000 400 400 500 350 350 400 400 400 350 400 400 8000 900 20 65 70 10 2 7 5 7 10 10 15 5 15 15 10 15 10 10 15 80 90 80 5 5 10 7 10 8 10 7 5 5 5 7 7 15 15 15 10 10 15 45 50 18 45 35 38 20 6.2 .5 5.Technical Conversion Factors Huile de Tournesol Tourteaux de Tournesol Résidus d'Olives Huile de Résidus d'Olive Graines de Sésame Huile de Sésame Tourteaux de Sésame Huile de Coton Tourteaux de Coton LÉGUMES ET MELONS Choux Artichauts Laitue Epinards Tomates Choux-Fleurs Courges et Autres Cucurb Concombres et Cornichons Aubergines Oignons Secs Ail Haricots Verts à Ecosser Petits Pois Fèves Vertes Carottes Légumes Frais Nda Légumes déshydratés Légumes Cons Au Vinaigre Légumes Surgelés Légumes En Cons Tempor Pastèques Cantaloups et Autr Melon FRUITS ET BAIES Bananes Oranges Tang.

2 12 1.5 3 5.5 6.5 Contenu d'abats dans le poids-vif % 5.5 383 50 46 100 1380 Poids moyen de la carcasse KG ou GR/AN 192 25 22 75 1060 Poids de carcasse en % du poids-vif % 50 50 48 75 77 .5 0.5 7 20 3.2 7 6.5 5.7 7 Page 432 dans le poids-vif % 1. de Porc GRAISSES D'ABATTAGE Rendement Contenu de graisses par animal KG Graisse de Bovins Graisse d'Ovins Graisse de Caprins Graisse de Porc 4.Technical Conversion Factors Fruits Frais Nda STIMULANTS ET BOISSONS Café Torréfié Pâte de Cacao Coque+Décht Cacao Beurre Graisse de Cacao Poudre de Cacao Chocolat et Aut Prep AUTRES CULTURES Linters de Coton 10 80 80 20 47 53 250 10 ANIMAUX D'ÉLEVAGE Coefficient de natalité % Bovins Ovins Caprins Porcins Poules 75 75 65 2000 Coefficient d'abattages % 40 40 25 200 75 PRODUITS DE L'ÉLEVAGE VIANDE Poids-vif moyen KG ou GR/AN Bovins Ovins Caprins Porcins Poules ABATS COMESTIBLES Rendement par animal KG Abats Comestibles.Bovins Abats Comestibles Ovins Abats Comestib de Chèvre Abats Comestibl.

Ent.5 Contenu de peaux dans le poids-vif % 5. Frai Lait Entier.8 7.6 Page 433 .5 3.Technical Conversion Factors CUIRS ET PEAUX Poids moyen par unité fraîche KG ou GR Peaux Fraîches de Bovins Peaux Fraîches d'Ovins Peaux Fraîches Caprins LAIT Rendement par femelle laitière KG Lait de Vache.2 8.Evaporé Fromage (Lait Ent.6 Rendement en laine dessuintée % 50 8 Oeufs à couver % de la production % 12 Poids moyen d'un oeuf GR 50 134 14 138 18 4093 40 14 Coefficients d'extraction % Déchets des disponibilités % 5 20 4.Vache) Lait de Brebis Fromage de Brebis Lait de Chèvre Fromage de Chèvre OEUFS Rendement par pondeuse KG Oeufs de Poule LAINE Rendement par mouton tondu KG Laine en Suint MIEL Rendement en miel par ruche KG Miel 11 3.

Technical Conversion Factors MALAYSIA CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Flour of Wheat Bran of Wheat Germ of Wheat Wheat Starch Wheat Gluten Rice.2 96 4.Grnuts) OIL-BEARING CROPS Soybeans Oil of Soya Beans Cake of Soya Beans Groundnuts in Shell Groundnuts Shelled Prepared Groundnuts Page 434 80 65 100 66 18 79 2 50 100 2 9. Paddy Rice. Husked Milled Paddy Rice Bran of Rice Maize Germ of Maize Flour of Maize Bran of Maize Oats. Rolled Bran of Oats ROOTS AND TUBERS Flour of Potatoes Sweet Potatoes Cassava Flour of Cassava Cassava Tapioca Cassava Dried Cassava Starch Roots and Tubers Nes SUGAR CROPS Cane Sugar Sugar Refined Molasses Bagasse NUTS Cashew Nuts Hazelnuts Shelled Preprd Nuts(Excl.8 31 23 30 38 20 2 899 20 10 5 23 7 70 18 50 15 29 90 65 8 5 70 26 2 80 10 3 Extraction rates % Waste of supply % .

7 19 44 54 45 50 40 37 44 50 70 2 1 2 . Gourds Cucumbers and Gherkins Vegetables Fresh Nes Vegetables Prepared Nes Watermelons FRUITS AND BERRIES Bananas Oranges Oranjuice Concentrated Lemons and Limes Grapefruit and Pomelo Grapefruitjuice Sing-Str Grapefruitjuice Concentr Citrus Fruit Nes Applejuice Concentrated Plums.Technical Conversion Factors Coconuts Coconuts. Dessicated Copra Oil of Coconuts Cake of Coconuts Palm Kernels Oil of Palm Oil of Palm Kernels Cake of Palm Kernels Oil of Sunflower Seed Cake of Sunflower Seed Oil of Rapeseed Cake of Rapeseed Oil of Sesame Seed Cake of Sesame Seed Flour of Mustard VEGETABLES AND MELONS Cabbages Tomatoes Pumpkins. Squash. Canned Pineapplejuice Sing-Stre Papayas Fruit Tropical Fresh Nes Fruit Fresh Nes STIMULANTS AND BEVERAGES Coffee. Dried (Prunes) Must of Grapes Mangoes Pineapples. Green Coffee Roasted Coffee Subst Cont Coffee Coffee Extracts Cocoa Paste Cocoa Husks+Shell Cocoa Butter Cocoa Powder and Cake Chocolate Products Nes Page 435 80 30 7 80 15 48 42 470 1 35 20 3 10 10 15 40 50 5 40 15 5 15 3 5 20 3 80 10 2 5 5 5 10 20 18 60 35 5.

8 0.9 0. Edible Offals of Horse 10 12 0.9 6 300 350 25 20 90 2000 3100 250 Average carcass weight KG or GR/AN 113 181 16 9.2 6. Edible Offals of Buffalo.Technical Conversion Factors Tea 1 LIVESTOCK NUMBERS Birth rate % Cattle Buffaloes Sheep Goats Pigs Chickens 40 38 89 107 75 Take-off rate % 17 11 13 10 165 500 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Buffaloes Sheep Goats Pigs Chickens Ducks Horses EDIBLE OFFALS Yield per animal KG Offals of Cattle. Edible Offals of Pigs.5 3 0.7 1.4 3.1 60 1600 2500 120 Carcass weight as % of live weight % 38 52 64 46 67 80 84 48 SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Buffalo Fat of Sheep Fat of Goats Fat of Pigs 2.8 1 7. Edible Offals of Goats.7 15 Offals content of live weight % 3.4 3.5 Page 436 Fats content of live weight % 0.2 0.2 .6 3.Edible Offals of Sheep.9 0.5 1.

1 16 15 8 Page 437 . Fresh Whole Milk.5 Extraction rates Waste of supply 18 25 4 3 20 Hides content of live weight % 6 7.Technical Conversion Factors HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides. Fresh Buffalo Hides. Fresh Cream. Greasy 1 Clean yield of greasy wool % 60 14 17 Hatching eggs as % of production % 12 Average weight of an egg GR 60 70 1150 1982 12 275 550 % % 2. Fresh Horse Hides. Evaporated Buffalo Milk EGGS Yield per layer KG Hen Eggs Eggs Excl Hen WOOL Yield per sheep shorn KG Wool. Fresh Goatskins.Condensed Whole Milk. Fresh MILK Yield per milking animal KG Cow Milk. Fresh Sheepskins. Whole.

9 3 3 3 22 90 8 5 80 8 2.1 3 8 Extraction rates % Waste of supply % Page 438 .Technical Conversion Factors MALDIVES CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Milled Paddy Rice Maize Germ of Maize Flour of Maize Bran of Maize Millet Flour of Millet Bran of Millet ROOTS AND TUBERS Sweet Potatoes Taro (Coco Yam) Roots and Tubers Nes PULSES Pulses Nes OIL-BEARING CROPS Copra Oil of Coconuts Cake of Coconuts VEGETABLES AND MELONS Vegetables Fresh Nes FRUITS AND BERRIES Bananas Fruit Fresh Nes 2 2 2 20 60 38 40 3.9 72 26 1.

6 5.1 Extraction rates % Waste of supply % LIVESTOCK NUMBERS Birth rate % Cattle Sheep Goats Pigs Chickens 101 97 92 Take-off rate % 18 34 20 49 33 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Goats Pigs Chickens 266 46 32 77 1493 Page 439 Average carcass weight KG or GR/AN 133 19 14 47 1148 Carcass weight as % of live weight % 50 42 44 61 76 .9 4.Technical Conversion Factors MONGOLIA CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Milled Paddy Rice Barley Malt of Barley Oats Flour of Millet Cereals Nes ROOTS AND TUBERS Potatoes PULSES Pulses Nes VEGETABLES AND MELONS Vegetables Fresh Nes FRUITS AND BERRIES Fruit Fresh Nes 10 10 50 5 2364 10 1100 192 80 61 2 176 73 24 2.4 8.

3 12 % % 2 Extraction rates Waste of supply 28 6 4 30 40 Hides content of live weight % 10 12 12 10 6. Whole.5 1. Fresh MILK Yield per milking animal KG Cow Milk.8 4 0.8 4.2 5.Technical Conversion Factors Horses Camels EDIBLE OFFALS Yield per animal KG Offals of Cattle. Edible Offals of Camel.8 30 4.8 10 19 Offals content of live weight % 11 10 14 13 3.9 1. Edible Offals of Pigs.5 16 Fats content of live weight % 1.9 0. Fresh Camel Hides. Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Pigs Fat of Camels HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides.2 278 586 139 234 50 39 . Fresh Goatskins. Fresh Butter of Cow Milk Cheese of Sheep Milk Camel Milk EGGS Yield per layer KG Hen Eggs WOOL Yield per sheep shorn KG Page 440 Clean yield of greasy wool % Hatching eggs as % of production % 0. Edible Offals of Goats. Edible Offals of Sheep. Fresh Sheepskins.4 4.8 2.8 Average weight of an egg GR 50 117 323 5. Fresh Horse Hides.

5 59 Page 441 .Technical Conversion Factors Wool.3 1. Greasy HONEY Honey yield per beehive KG Honey 3.

Technical Conversion Factors NEPAL CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Rice.7 10 1 Extraction rates % Waste of supply % . Paddy Milled Paddy Rice Bran of Rice Oil of Rice Bran Cake of Rice Bran Barley Malt of Barley Maize Flour of Maize Bran of Maize Millet Flour of Millet Bran of Millet ROOTS AND TUBERS Potatoes Roots and Tubers Nes PULSES Beans.9 9. Dry Chick-Peas Pigeon Peas Lentils Pulses Nes Flour of Pulses Bran of Pulses SUGAR CROPS Sugar Cane Cane Sugar Sugar Refined Molasses OIL-BEARING CROPS Soybeans Oil of Soya Beans Cake of Soya Beans Groundnuts Shelled Oil of Groundnuts Cake of Groundnuts Mustard Seed 10 Page 442 60 16 78 75 45 50 5 5 10 92 3.4 10 60 40 40 45 70 27 5 5 5 5 5 1000 15 15 20 93 2.5 20 97 2 9.6 1.8 1 40 80 10 1 55 65 8 21 70 10 100 96 3.

3 4 Offals content of live weight % 10 10 18 18 15 170 368 28 24 27 1300 Average carcass weight KG or GR/AN 85 184 14 12 14 975 703 Carcass weight as % of live weight % 50 50 50 50 50 75 . Edible Offals of Goats.Edible Offals of Sheep.5 3.Technical Conversion Factors Oil of Mustard Seed Cake of Mustard Linseed Oil of Linseed Cake of Linseed VEGETABLES AND MELONS Vegetables Fresh Nes FRUITS AND BERRIES Fruit Fresh Nes 15 10 30 33 60 38 62 5 LIVESTOCK NUMBERS Birth rate % Cattle Buffaloes Sheep Goats Pigs Chickens 60 55 95 132 150 Take-off rate % 8. Edible Offals of Buffalo. Edible Offals of Pigs.5 1 17 37 5 4. Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Buffalo 2.7 Page 443 Fats content of live weight % 1.2 11 42 75 95 98 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Buffaloes Sheep Goats Pigs Chickens Ducks EDIBLE OFFALS Yield per animal KG Offals of Cattle.

5 0.3 0. Fresh Ghee (From Cow Milk) Buffalo Milk Ghee (From Buffalo Milk) Sheep Milk Goat Milk EGGS Yield per layer KG Hen Eggs Eggs Excl Hen WOOL Yield per sheep shorn KG Wool.Technical Conversion Factors Fat of Sheep Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides.2 8.5 2 1 Page 444 .4 0. Fresh Goatskins. Fresh Sheepskins. Whole. Greasy 0.5 % % Extraction rates Waste of supply 2 31 2 2 Hides content of live weight % 1.7 Clean yield of greasy wool % 55 4.3 1.2 Hatching eggs as % of production % 5 Average weight of an egg GR 50 69 40 50 832 7 380 4.4 7. Fresh MILK Yield per milking animal KG Cow Milk.9 5.1 8. Fresh Buffalo Hides.

Technical Conversion Factors OMAN CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Cereals Nes VEGETABLES AND MELONS Onions. Dry Vegetables Fresh Nes Vegetables Pr by Vinegar FRUITS AND BERRIES Bananas Lemons and Limes Grapes Mangoes Dates Fruit Fresh Nes 20 10 10 10 10 10 100 10 10 80 100 75 20 5 3 Extraction rates % Waste of supply % LIVESTOCK NUMBERS Birth rate % Cattle Sheep Goats Chickens Take-off rate % 14 15 21 155 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Goats Chickens Camels EDIBLE OFFALS Yield per Page 445 Offals content 260 50 40 1200 430 Average carcass weight KG or GR/AN 130 30 25 800 210 Carcass weight as % of live weight % 50 60 62 66 48 .

8 Page 446 .5 5.5 3.3 3. Edible Offals of Camel. Fresh MILK Yield per milking animal KG Cow Milk.5 25 of live weight % 10 10 11 5. Fresh Camel Hides.5 28 5 4. Fresh Sheepskins. Edible Offals of Sheep.5 1 15 Fats content of live weight % 2.Technical Conversion Factors animal KG Offals of Cattle.5 15 Hides content of live weight % 5. Edible Offals of Goats.5 1. Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Camels HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides. Whole.8 4 6.1 3 2. Fresh Ghee (From Cow Milk) Cheese (Whole Cow Milk) Sheep Milk Butter+Ghee (Sheep Milk) Cheese of Sheep Milk Goat Milk EGGS Yield per layer KG Hen Eggs Hatching eggs as % of production % 15 Average weight of an egg GR 54 110 12 5 20 420 5 15 % % Extraction rates Waste of supply 15 2 2. Fresh Goatskins.

3 Extraction rates % Waste of supply % . Dry Chick-Peas Lentils Pulses Nes Flour of Pulses Bran of Pulses SUGAR CROPS Sugar Cane Page 447 39 50 29 39 75 15 2 2 2 2 1000 25 5 10 20 95 3 12 95 3 5 34 89 9 13 85 5 70 70 50 23 50 70 5 95 67 8 14 80 3 107 97 3 85 10 3 2. Pearled Bran of Barley Barley Flour and Grits Malt of Barley Maize Flour of Maize Bran of Maize Maize Gluten Starch of Maize Millet Flour of Millet Bran of Millet Sorghum Flour of Sorghum Bran of Sorghum ROOTS AND TUBERS Potatoes Flour of Potatoes Sweet Potatoes PULSES Beans. Paddy Milled Paddy Rice Bran of Rice Oil of Rice Bran Cake of Rice Bran Barley Pot Barley Barley.Technical Conversion Factors PAKISTAN CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Wheat Starch Wheat Gluten Rice.

Beverages Exc Wine Page 448 60 80 5 5 10 5 25 80 80 80 100 90 5 5 10 30 35 63 44 5 40 54 66 18 50 2 2.5 10 92 5.2 7 35 62 2 14 40 33 45 3 150 80 40 48 100 62 35 3. in Temp Preservativ Veg.Technical Conversion Factors Cane Sugar Beet Sugar Sugar (Noncentrifugal) Sugar Refined Molasses Bagasse NUTS Almonds Shelled Walnuts Shelled OIL-BEARING CROPS Oil of Soya Beans Cake of Soya Beans Groundnuts in Shell Groundnuts Shelled Oil of Groundnuts Cake of Groundnuts Prepared Groundnuts Oil of Coconuts Cake of Coconuts Castor Beans Oil of Castor Beans Oil of Sunflower Seed Cake of Sunflower Seed Rapeseed Oil of Rapeseed Cake of Rapeseed Sesame Seed Oil of Sesame Seed Cake of Sesame Seed Cottonseed Oil of Cotton Seed Cake of Cotton Seed Linseed Oil of Linseed Cake of Linseed VEGETABLES AND MELONS Onions.1 20 .Frozen FRUITS AND BERRIES Bananas Oranges Oranjuice Single-Strengt Lemons and Limes Apples Ferm.Prep or Pres. Dry Garlic Vegetables Fresh Nes Vegetables Dehydrated Vegetables Pr by Vinegar Vegetables Prepared Nes Vegetables Frozen Veg.7 17 80 1 35 50 10 9.

Technical Conversion Factors Pears Apricots Dry Apricots Peaches and Nectarines Plums Plums.4 4.8 Page 449 Offals content of live weight % 5 4. Edible 18 13 5. Dried Dates Mango Juice Mango Pulp Fruit Tropical Fresh Nes STIMULANTS AND BEVERAGES Tea OTHER CROPS Cotton Lint Cotton Linter 33 3 2 12 65 10 35 50 3 35 5 30 5 5 5 5 LIVESTOCK NUMBERS Birth rate % Cattle Buffaloes Sheep Goats Chickens Take-off rate % 10 18 44 56 189 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Buffaloes Sheep Goats Chickens Ducks EDIBLE OFFALS Yield per animal KG Offals of Cattle.9 14 13 363 264 38 36 1420 Average carcass weight KG or GR/AN 181 132 19 16 1065 1300 Carcass weight as % of live weight % 49 50 50 46 75 . Edible Offals of Buffalo. Edible Offals of Goats.Edible Offals of Sheep. Dried (Prunes) Grapes Raisins Figs.

8 Clean yield of greasy wool % 59 5.5 11 11 13 9. Fresh Buffalo Milk Ghee (From Buffalo Milk) Sheep Milk Goat Milk EGGS Yield per layer KG Hen Eggs Eggs Excl Hen WOOL Yield per sheep shorn KG Wool. Fresh Sheepskins. Fresh MILK Yield per milking animal KG Cow Milk. Greasy HONEY Honey yield per beehive KG Honey 10 1.5 1.9 3 Page 450 .5 6.4 3 Hatching eggs as % of production % 5.7 3.4 1.3 Hides content of live weight % 6.Technical Conversion Factors SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Buffalo Fat of Sheep Fat of Goats HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides. Fresh Buffalo Hides.1 Fats content of live weight % 3. Fresh Goatskins. Whole.7 Average weight of an egg GR 47 58 55 106 947 1889 5 % % 5 Extraction rates Waste of supply 23 17 4.2 4.5 3.

Grnuts) OIL-BEARING CROPS Page 451 100 9.2 8 92 3.5 6 Extraction rates % Waste of supply % . Paddy Milled Paddy Rice Bran of Rice Rice Fermented Beverages Malt of Barley Maize Germ of Maize Flour of Maize Bran of Maize Oil of Maize Cake of Maize Maize Gluten Starch of Maize ROOTS AND TUBERS Potatoes Flour of Potatoes Sweet Potatoes Flour of Cassava Cassava Tapioca Cassava Dried Cassava Starch Taro (Coco Yam) Yams Roots and Tubers Nes PULSES Beans. Dry Peas. Dry Chick-Peas SUGAR CROPS Sugar Cane Cane Sugar Sugar (Noncentrifugal) Sugar Refined Molasses Bagasse NUTS Preprd Nuts(Excl.Technical Conversion Factors PHILIPPINES CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Flour of Wheat Bran of Wheat Rice.8 20 5.5 8 2 1 1 339 1000 500 25 20 25 18 5 5 5 2250 25 5 5 20 7 72 18 40 52 10 88 75 65 8 200 75 20 74 23 1.

Prep or Pres.Mand. in Temp Preservativ Veg.8 28 45 50 40 66 18 45 49 70 100 11 14 18 80 400 5 4.2 0.Clement.2 3 0.Satsma Lemons and Limes Apples Pears Grapes Mangoes Avocados Pineapples Pineapples.6 40 100 80 80 100 85 5 0. Dessicated Copra Oil of Coconuts Cake of Coconuts Palm Kernels Oil of Palm Oil of Palm Kernels Cake of Palm Kernels Oil of Castor Beans Cottonseed Oil of Cotton Seed Cake of Cotton Seed VEGETABLES AND MELONS Cabbages Tomatoes Tomatojuice Single-Stren Eggplants Onions.2 70 5 5 5 5 5 5 30 15 23 64 35 7. Mango Juice Mango Pulp Page 452 50 20 8 12 70 40 5 5 5 5 5 5 5 5 5 5 1.Technical Conversion Factors Soybeans Oil of Soya Beans Cake of Soya Beans Soya Sauce Groundnuts in Shell Groundnuts Shelled Prepared Groundnuts Coconuts Coconuts.Frozen Watermelons FRUITS AND BERRIES Bananas Oranges Oranjuice Single-Strengt Tang.8 . Canned Pineapplejuice Sing-Stre Pineapplejuice Concentr. Dry Garlic Vegetables Fresh Nes Vegetables Dehydrated Vegetables Pr by Vinegar Vegetables Prepared Nes Vegetables Frozen Veg.

Edible 34 32 Page 453 Offals content of live weight % 8.2 30 36 57 348 88 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Buffaloes Sheep Goats Pigs Chickens Ducks Geese Turkeys Horses EDIBLE OFFALS Yield per animal KG Offals of Cattle. Edible Offals of Buffalo.Technical Conversion Factors Papayas Fruit Tropical Fresh Nes Fruit Fresh Nes STIMULANTS AND BEVERAGES Coffee. Green Coffee Roasted Coffee Extracts Cocoa Beans Cocoa Paste Cocoa Husks+Shell Cocoa Butter Cocoa Powder and Cake Chocolate Products Nes OTHER CROPS Cotton Lint 33 80 20 47 53 470 75 35 2 5 5 3 5 LIVESTOCK NUMBERS Birth rate % Cattle Buffaloes Sheep Goats Pigs Chickens Turkeys 161 1045 77 35 Take-off rate % 24 9.6 8.6 2000 207 400 370 26 30 80 1452 Average carcass weight KG or GR/AN 200 185 13 13 56 1118 980 1500 1500 103 75 50 Carcass weight as % of live weight % 50 50 50 43 70 77 .

Edible Offals of Pigs.4 7.8 15 Hides content of live weight % 5 5. Evaporated Buffalo Milk EGGS Yield per layer KG Hen Eggs Eggs Excl Hen 5. Fresh MILK Yield per milking animal KG Cow Milk.7 Fats content of live weight % 1. Fresh Sheepskins.4 1. Whole.6 2.9 11 9. Fresh Whole Milk.3 11 12 9.3 9.8 Page 454 .7 Hatching eggs as % of production % 6 Average weight of an egg GR 48 65 598 1030 % % Extraction rates Waste of supply 20 22 3 2.5 1. Edible Offals of Goats.3 7.3 1. Fresh Goatskins.4 0.5 4.Technical Conversion Factors Offals of Sheep. Fresh Buffalo Hides. Fresh Horse Hides.2 5 5 0. Edible Offals of Horse SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Buffalo Fat of Sheep Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides.5 6.6 14 14 5.

Edible 24 3 Page 455 Offals content of live weight % 10 10 240 28 25 1300 Average carcass weight KG or GR/AN 120 15 14 1082 172 Carcass weight as % of live weight % 50 53 56 83 . Edible Offals of Sheep.Technical Conversion Factors QATAR CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Flour of Wheat Bran of Wheat ROOTS AND TUBERS Potatoes VEGETABLES AND MELONS Tomatoes Watermelons Cantaloupes+Oth Melons FRUITS AND BERRIES Grapes Fruit Fresh Nes 10 10 10 10 10 5 80 18 Extraction rates % Waste of supply % LIVESTOCK NUMBERS Birth rate % Cattle Sheep Goats Chickens Take-off rate % 14 27 23 85 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Goats Chickens Camels EDIBLE OFFALS Yield per animal KG Offals of Cattle.

5 Hides content of live weight % 7. Fresh Sheep Milk Goat Milk Camel Milk 1607 72 94 625 % % 1 Extraction rates Waste of supply 18 2 2.5 7.4 Fats content of live weight % 2.1 10 5 0.Technical Conversion Factors Offals of Goats. Fresh MILK Yield per milking animal KG Cow Milk. Fresh Goatskins. Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Goats HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides. Fresh Sheepskins. Whole.8 1.6 2.5 0.8 11 Page 456 .1 1.

Dry Peas.Technical Conversion Factors SAUDI ARABIA. KINGDOM OF CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Rice. Squash.3 3 3 3 3 2 2600 13 10 24 95 2 80 40 25 95 2 5 70 8 3 3 5 149 80 20 2 2 2 Extraction rates % Waste of supply % . Dry Broad Beans. Paddy Milled Paddy Rice Bran of Rice Barley Maize Millet Flour of Millet Bran of Millet Sorghum Flour of Sorghum Bran of Sorghum ROOTS AND TUBERS Potatoes Potato Starch PULSES Beans. Dry Chick-Peas Lentils Pulses Nes Flour of Pulses OIL-BEARING CROPS Groundnuts Shelled Olives Sesame Seed Oil of Sesame Seed Cake of Sesame Seed VEGETABLES AND MELONS Cabbages Artichokes Lettuce Tomatoes Cauliflower Pumpkins. Gourds Cucumbers and Gherkins Eggplants Page 457 10 10 10 10 10 10 10 10 48 50 70 5 5 40 85 3.

Green Peas.Technical Conversion Factors Chillies+Peppers.Clement.Veg Beans.Satsma Lemons and Limes Grapefruit and Pomelo Grapefruitjuice Sing-Str Citrus Fruit Nes Apples Pears Quinces Apricots Cherries Peaches and Nectarines Plums Strawberries Grapes Figs Mangoes Avocados Pineapples Dates Papayas Fruit Tropical Fresh Nes Fruit Fresh Nes STIMULANTS AND BEVERAGES Coffee Roasted Cocoa Paste Cocoa Husks+Shell 80 80 20 45 2 10 10 10 10 10 10 10 10 10 10 10 5 10 1 10 10 10 50 2 2 2 3 2 10 5 5 5.Alliac.3 5 5 5 10 10 10 10 10 10 LIVESTOCK NUMBERS Birth rate % Cattle Sheep Goats Page 458 Take-off rate % 46 28 25 . Green Onions.Mand. Green Carrots Okra Mushrooms Vegetables Fresh Nes Watermelons Cantaloupes+Oth Melons FRUITS AND BERRIES Bananas Oranges Oranjuice Single-Strengt Tang. Dry Garlic Leeks and Oth. Green Broad Beans.

Technical Conversion Factors Chickens 341 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Goats Chickens Camels EDIBLE OFFALS Yield per animal KG Offals of Cattle. Fresh Butter of Cow Milk Sheep Milk Butter+Ghee (Sheep Milk) Goat Milk Camel Milk 47 500 Page 459 30 5 7251 4 % % 5 Extraction rates Waste of supply 27 3 2. Edible Offals of Goats.9 7. Edible 38 3.5 2.4 0. Fresh MILK Yield per milking animal KG Cow Milk. Fresh Goatskins. Edible Offals of Sheep.9 .5 17 Fats content of live weight % 1.4 10 383 35 28 1300 447 Average carcass weight KG or GR/AN 191 17 14 1000 223 Carcass weight as % of live weight % 50 50 50 76 49 SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Camels HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides. Whole. Fresh Sheepskins.6 8. Fresh Camel Hides.8 1. Edible Offals of Camel.5 35 Hides content of live weight % 7.8 3.5 4 1.2 8.8 5.6 44 Offals content of live weight % 10 10 9.

Greasy 1.1 Clean yield of greasy wool % 52 12 Hatching eggs as % of production % 16 Average weight of an egg GR 54 Page 460 .Technical Conversion Factors EGGS Yield per layer KG Hen Eggs WOOL Yield per sheep shorn KG Wool.

1 2 10 10 74 10 45 50 170 1 73 25 4 5 Extraction rates % Waste of supply % .Technical Conversion Factors SINGAPORE CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Milled Paddy Rice Rice Fermented Beverages Maize Germ of Maize Flour of Maize Bran of Maize Oil of Maize Cake of Maize ROOTS AND TUBERS Potatoes Flour of Potatoes Sweet Potatoes Cassava Flour of Cassava Cassava Dried SUGAR CROPS Sugar Refined OIL-BEARING CROPS Oil of Groundnuts Cake of Groundnuts Prepared Groundnuts Oil of Palm Kernels Cake of Palm Kernels Oil of Sesame Seed Cake of Sesame Seed VEGETABLES AND MELONS Cabbages Lettuce Tomatoes Cucumbers and Gherkins Onions. Green Vegetables Fresh Nes Vegetables Dehydrated Vegetables Pr by Vinegar Vegetables Prepared Nes Vegetables Frozen Page 461 5 5 5 5 5 5 5 5 1 3 2 45 50 80 48 50 50 30 92 38 20 3 1. Dry Beans.

7 8. Edible Offals of Sheep. Edible Offals of Goats.Technical Conversion Factors Veg.2 2.5 3 Page 462 Offals content of live weight % 8.9 0 67 103 120 2000 Average carcass weight KG or GR/AN 220 25 22 66 1500 900 54 75 Carcass weight as % of live weight % 59 37 . in Temp Preservativ Watermelons FRUITS AND BERRIES Bananas Oranges Oranjuice Concentrated Lemons and Limes Lemonjuice Single-Streng Grapefruit and Pomelo Grapefruitjuice Concentr Citrus Fruit Nes Apples Pears Plumjuice Concentrated Grapes Pineapples Pineapples.2 123 299 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Goats Pigs Chickens Ducks EDIBLE OFFALS Yield per animal KG Offals of Cattle. Papayas Fruit Tropical Fresh Nes Fruit Fresh Nes 55 20 5 5 5 5 8 5 5 15 5 5 5 60 2 8 5 10 5 1 5 LIVESTOCK NUMBERS Birth rate % Goats Pigs Chickens Take-off rate % 0. Edible 32 5. Canned Pineapplejuice Sing-Stre Pineapplejuice Concentr.

7 4 3.5 Hatching eggs as % of production % 10 Average weight of an egg GR 52 15 39 35 3 2. Fresh Buffalo Hides.5 2.5 4.Technical Conversion Factors Offals of Pigs. Fresh Goatskins.2 0.4 Hides content of live weight % 10 8 0. Fresh EGGS Yield per layer KG Hen Eggs Eggs Excl Hen 9.5 3.5 2.9 0.6 0.3 Fats content of live weight % 2. Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides. Fresh Sheepskins.3 Page 463 .2 3.

Dry Lentils Pulses Nes Flour of Pulses Bran of Pulses SUGAR CROPS Cane Sugar Sugar (Noncentrifugal) Page 464 11 12 80 15 21 20 3 3 3 3 3 3 25 2346 55 5 5 10 15 90 8 10 90 8 3 19 90 8 3 102 85 68 8 14 80 75 80 3 72 24 80 8 6 0. Paddy Milled/Husked Rice Milled Paddy Rice Bran of Rice Oil of Rice Bran Cake of Rice Bran Rice Flour Malt of Barley Maize Flour of Maize Bran of Maize Millet Flour of Millet Bran of Millet Sorghum Flour of Sorghum Bran of Sorghum ROOTS AND TUBERS Potatoes Potatoes.9 1 Extraction rates % Waste of supply % . Dry Peas.Technical Conversion Factors SRI LANKA CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Wheat Starch Wheat Gluten Rice. frozen Sweet Potatoes Cassava Cassava Dried PULSES Beans. Dry Chick-Peas Cow Peas.

Dessicated Copra Oil of Coconuts Cake of Coconuts Sesame Seed Oil of Sesame Seed Cake of Sesame Seed Mustard Seed Oil of Cotton Seed Cake of Cotton Seed VEGETABLES AND MELONS Cabbages Tomatoes Pumpkins.Technical Conversion Factors Sugar Refined Molasses Bagasse NUTS Cashew Nuts Shelled OIL-BEARING CROPS Soybeans Oil of Soya Beans Cake of Soya Beans Groundnuts in Shell Groundnuts Shelled Oil of Groundnuts Cake of Groundnuts Coconuts.5 20 . Green Carrots Vegetables Fresh Nes Vegetables Dehydrated Vegetables Pr by Vinegar Vegetables Frozen Veg.Frozen FRUITS AND BERRIES Plantains Oranges Mangoes Pineapples Pineapples. Squash. Canned Pineapplejuice Sing-Stre Fruit Fresh Nes STIMULANTS AND BEVERAGES Coffee Roasted Coffee Subst Cont Coffee Coffee Extracts Cocoa Paste Page 465 80 150 33 80 55 20 15 10 10 15 14 20 80 80 80 80 14 14 15 14 14 7 5 15 14 15 20 17 55 19 40 35 5 50 75 30 68 19 25 60 29 5. Dry Garlic Beans.Prep or Pres. Green Onions. Gourds Cucumbers and Gherkins Chillies+Peppers.2 59 18 60 3 3 25 92 5. in Temp Preservativ Veg.

7 .8 Page 466 Fats content of live weight % 1.Edible Offals of Sheep.5 0. Edible Offals of Goats.3 1.2 13 4.3 4.9 271 226 35 35 103 1560 Average carcass weight KG or GR/AN 135 113 20 20 71 1200 1000 Carcass weight as % of live weight % 50 50 57 57 69 76 SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Buffalo Fat of Sheep Fat of Goats Fat of Pigs 5 4.4 1.5 1.4 1. Edible Offals of Buffalo.5 1.8 2 1. Edible 25 30 1.5 0.5 2 Offals content of live weight % 9.Technical Conversion Factors Cocoa Husks+Shell Cocoa Butter Cocoa Powder and Cake OTHER CROPS Cotton Linter 2 20 47 53 LIVESTOCK NUMBERS Birth rate % Cattle Buffaloes Sheep Goats Pigs Chickens Take-off rate % 11 5.1 63 19 31 411 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Buffaloes Sheep Goats Pigs Chickens Ducks EDIBLE OFFALS Yield per animal KG Offals of Cattle. Edible Offals of Pigs.

5 Hides content of live weight % 7. Fresh Buffalo Hides.7 4. Fresh Sheepskins. Fresh Goatskins.4 Average weight of an egg GR 56 55 269 30 316 4 25 11 % % 5 Extraction rates Waste of supply 20 35 2 1. Whole. Fresh Butter of Cow Milk Whole Milk. Fresh MILK Yield per milking animal KG Cow Milk.4 Hatching eggs as % of production % 6.Technical Conversion Factors HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides.4 15 5.Condensed Dry Whole Cow Milk Buffalo Milk Goat Milk EGGS Yield per layer KG Hen Eggs Eggs Excl Hen 12 4.3 Page 467 .

Dry Broad Beans.5 3. Dry Chick-Peas Lentils Vetches Lupins SUGAR CROPS Beet Sugar Sugar Refined Molasses Beet Pulp. Dry Peas.6 3.8 2.2 3 5 3000 10 30 35 79 19 90 8 10 100 78 15 80 3.Dry OIL-BEARING CROPS Oil of Soya Beans Cake of Soya Beans Groundnuts in Shell Groundnuts Shelled Oil of Coconuts Cake of Coconuts Olives Oil of Olive Page 468 19 50 51 62 35 10 19 75 10 92 7.7 5 120 300 100 80 100 150 60 4. Paddy Milled Paddy Rice Bran of Rice Barley Pot Barley Bran of Barley Malt of Barley Maize Oats Millet Flour of Millet Bran of Millet Sorghum ROOTS AND TUBERS Potatoes PULSES Beans.3 5 3 100 70 10 5 250 86 14 3 5 3 Extraction rates % Waste of supply % .3 3.Technical Conversion Factors SYRIA CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Rice.

Dry Garlic Beans. Green Onions+Shallots.3 65 10 10 10 10 10 10 10 11 10 10 10 10 0. Green Vegetables Fresh Nes Vegetables Dehydrated Vegetables Pr by Vinegar Vegetables Prepared Nes Veg. Green Onions. Squash. Fresh Page 469 28 10 10 10 10 10 10 10 10 5 10 10 10 5 10 10 130 70 100 20 10 1250 75 50 100 300 0. Gourds Cucumbers and Gherkins Eggplants Chillies+Peppers.6 10 9.2 10 10 100 10 59 50 62 15 70 30 39 58 25 11 9.Mand.6 10 10 0.5 0. Green Broad Beans.Satsma Lemons and Limes Citrus Fruit Nes Apples Pears Quinces Apricots Dry Apricots Cherries Peaches and Nectarines Plums Stone Fruit Nes.Clement.Technical Conversion Factors Castor Beans Oil of Castor Beans Sunflower Seed Oil of Sunflower Seed Cake of Sunflower Seed Olive Residues Oil of Olive Residues Sesame Seed Oil of Sesame Seed Cake of Sesame Seed Cottonseed Oil of Cotton Seed Cake of Cotton Seed VEGETABLES AND MELONS Cabbages Artichokes Lettuce Tomatoes Tomatojuice Single-Stren Cauliflower Pumpkins. Green Peas.4 40 .3 0. in Temp Preservativ Watermelons Cantaloupes+Oth Melons FRUITS AND BERRIES Bananas Oranges Tang.3 0.

Dried Dates Fruit Fresh Nes STIMULANTS AND BEVERAGES Coffee Roasted Cocoa Paste Cocoa Husks+Shell Cocoa Butter Cocoa Powder and Cake Chocolate Products Nes OTHER CROPS Cotton Lint Cotton Linter 35 7 80 80 20 47 53 470 33 27 75 61 10 12 3 10 5 LIVESTOCK NUMBERS Birth rate % Cattle Buffaloes Sheep Goats Chickens Turkeys Rabbits 65 75 92 95 Take-off rate % 37 71 47 44 446 263 186 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Buffaloes Sheep Goats Chickens Ducks Geese Turkeys Camels Rabbits EDIBLE OFFALS Yield per animal Page 470 Offals content of live weight 9500 380 3000 220 220 36 30 1405 Average carcass weight KG or GR/AN 110 110 18 16 1000 1500 2500 7000 180 1800 73 47 60 Carcass weight as % of live weight % 50 50 50 55 71 .Technical Conversion Factors Grapes Raisins Must of Grapes Wine Figs Figs.

2 8. Fresh Rabbit Skins MILK Yield per milking animal KG Cow Milk.7 8. Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Buffalo Fat of Sheep Fat of Goats Fat of Camels HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides.6 .8 25 % 10 9. Fresh Buffalo Hides. Edible Offals of Goats.6 22 20 4 3.5 0.4 Page 471 Hatching eggs as % of production % 7.1 11 12 6.7 2. Whole.3 10 7.9 1.3 3 2.5 10 Fats content of live weight % 1.Technical Conversion Factors KG Offals of Cattle.5 1. Fresh Goatskins.2 Average weight of an egg GR 50 275 20 110 8 20 1246 11 7. Fresh Sheepskins.Edible Offals of Sheep.1 25 2997 6 4 17 % % Extraction rates Waste of supply 17 18 3 3 28 400 Hides content of live weight % 7. Fresh Camel Hides.4 6.4 13 3. Edible Offals of Camel. Fresh Butter of Cow Milk Ghee (From Cow Milk) Cheese (Whole Cow Milk) Buffalo Milk Butter of Buffalo Milk Ghee (From Buffalo Milk) Cheese of Buffalo Milk Sheep Milk Butter+Ghee (Sheep Milk) Cheese of Sheep Milk Goat Milk Cheese of Goat Milk EGGS Yield per layer KG Hen Eggs 8. Edible Offals of Buffalo.

8 1.Technical Conversion Factors WOOL Yield per sheep shorn KG Wool. Greasy HONEY Honey yield per beehive KG Honey 3.2 Clean yield of greasy wool % 51 Page 472 .

9 10 5 5 5.8 0.5 129 78 17 5 5.2 5.1 4.4 5. Paddy Milled Paddy Rice Bran of Rice Barley Pot Barley Bran of Barley Maize Rye Oats Sorghum Buckwheat ROOTS AND TUBERS Potatoes PULSES Pulses Nes SUGAR CROPS Sugar Refined OIL-BEARING CROPS Cottonseed Oil of Cotton Seed Cake of Cotton Seed VEGETABLES AND MELONS Cabbages Tomatoes Cucumbers and Gherkins Onions.3 36 57 17 45 92 131 2 817 3.5 15 10 6.5 130 67 8 1.1 Extraction rates % Waste of supply % . Dry Garlic Carrots Vegetables Fresh Nes Watermelons FRUITS AND BERRIES Apples Apricots Peaches and Nectarines Plums Grapes Page 473 9.4 10 9.6 0.Technical Conversion Factors TAJIKISTAN CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Germ of Wheat Rice.9 40 121 72 52 900 104 65 26 2.9 2.

3 3 Offals content of live weight % 12 6. Edible Offals of Pigs.7 Fats content of live weight % 1. Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides.7 1.1 35 2.8 5.4 287 34 56 1094 Average carcass weight KG or GR/AN 164 15 43 841 Carcass weight as % of live weight % 57 44 76 76 .Technical Conversion Factors Raisins Wine Fruit Fresh Nes OTHER CROPS Cotton Lint Cotton Waste Cotton Linter 33 4 6 30 65 9 LIVESTOCK NUMBERS Birth rate % Cattle Sheep Pigs Chickens 29 Take-off rate % 18 56 65 106 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Pigs Chickens EDIBLE OFFALS Yield per animal KG Offals of Cattle.6 5. Fresh Sheepskins.8 5. Edible Offals of Sheep.4 0. Fresh 19 2 Page 474 Hides content of live weight % 6.9 2 3.

Greasy 1. Fresh Butter of Cow Milk Whole Milk.3 35 12 30 % % Extraction rates Waste of supply Page 475 .4 Average weight of an egg GR 55 795 4. Evaporated Cheese (Whole Cow Milk) Cheese of Goat Milk EGGS Yield per layer KG Hen Eggs WOOL Yield per sheep shorn KG Wool. Whole.6 Clean yield of greasy wool % 59 Hatching eggs as % of production % 4.Technical Conversion Factors MILK Yield per milking animal KG Cow Milk.

2 3. Paddy Milled Paddy Rice Bran of Rice Barley Maize Germ of Maize Flour of Maize Bran of Maize ROOTS AND TUBERS Potatoes PULSES Peas.2 2 122 78 18 3 3 6.6 10 8 51 60 18 55 3.9 209 40 7 75 18 6 183 67 8 3.6 9.9 10 10 10 16 9. Dry SUGAR CROPS Sugar Refined NUTS Almonds OIL-BEARING CROPS Cottonseed Oil of Cotton Seed Cake of Cotton Seed VEGETABLES AND MELONS Cabbages Tomatoes Cucumbers and Gherkins Onions.8 9.Technical Conversion Factors TURKMENISTAN CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Germ of Wheat Rice.1 5 92 5 1000 2. Dry Garlic Carrots Vegetables Fresh Nes Watermelons FRUITS AND BERRIES Apples Apricots Peaches and Nectarines Plums Grapes Raisins Page 476 25 11 9 12 8.5 Extraction rates % Waste of supply % .

Edible Offals of Sheep.7 2. Edible Offals of Pigs. Edible Offals of Goats.3 26 2 2. Fresh 19 Page 477 Hides content of live weight % 6 5.3 314 33 34 79 1630 Average carcass weight KG or GR/AN 179 15 15 60 1254 Carcass weight as % of live weight % 57 44 44 76 76 .4 5 Fats content of live weight % 1.1 1.7 0.4 6.4 0.2 5 Offals content of live weight % 8.2 6.6 5.Technical Conversion Factors Wine OTHER CROPS Cotton Lint Cotton Waste Cotton Linter 29 3 3 60 LIVESTOCK NUMBERS Birth rate % Cattle Sheep Goats Pigs Chickens Take-off rate % 26 46 50 41 68 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Goats Pigs Chickens EDIBLE OFFALS Yield per animal KG Offals of Cattle.9 6. Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides.

Whole.3 5. Greasy 3.Technical Conversion Factors Sheepskins.9 6.6 Page 478 .1 Clean yield of greasy wool % 60 Hatching eggs as % of production % 2 Average weight of an egg GR 56 66 1432 4.3 12 % % Extraction rates Waste of supply 2 2. Fresh Goatskins. Fresh MILK Yield per milking animal KG Cow Milk. Fresh Butter of Cow Milk Cheese (Whole Cow Milk) EGGS Yield per layer KG Hen Eggs Eggs Excl Hen WOOL Yield per sheep shorn KG Wool.

4 25 24 5 50 75 15 60 3 3 3 39 20 36 25 990 5 10 5. Paddy Rice.1 10 30 19 90 8 10 73 3 60 80 66 10 14 80 98 77 2 3. Dry Peas.2 150 70 25 5 Extraction rates % Waste of supply % . Husked Milled Paddy Rice Bran of Rice Oil of Rice Bran Cake of Rice Bran Rice Flour Malt of Barley Maize Flour of Maize Bran of Maize Maize Gluten Starch of Maize Sorghum Cereals Nes ROOTS AND TUBERS Potatoes Sweet Potatoes Cassava Flour of Cassava Cassava Tapioca Cassava Dried Cassava Starch PULSES Beans. Dry Pulses Nes Flour of Pulses Bran of Pulses SUGAR CROPS Sugar Cane Cane Sugar Sugar Refined Molasses Bagasse NUTS Cashew Nuts Shelled Page 479 25 11 92 5.Technical Conversion Factors THAILAND CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Rice.

Grnuts) OIL-BEARING CROPS Soybeans Oil of Soya Beans Cake of Soya Beans Soya Sauce Groundnuts in Shell Groundnuts Shelled Oil of Groundnuts Cake of Groundnuts Prepared Groundnuts Coconuts Coconuts.2 20 18 64 35 3. Squash. Green Peas.Technical Conversion Factors Preprd Nuts(Excl. Green Onions. Dessicated Copra Oil of Coconuts Cake of Coconuts Palm Kernels Oil of Palm Oil of Palm Kernels Cake of Palm Kernels Castor Beans Oil of Castor Beans Sesame Seed Oil of Sesame Seed Cake of Sesame Seed Cottonseed Oil of Cotton Seed Cake of Cotton Seed VEGETABLES AND MELONS Cabbages Asparagus Lettuce Tomatoes Tomatojuice Single-Stren Tomato Paste Peeled Tomatoes Cauliflower Pumpkins. Dry Garlic Beans. Green Green Corn (Maize) Mushrooms Dried Mushrooms Canned Mushrooms Vegetables Fresh Nes Juice of Vegetables Nes Page 480 60 30 115 10 90 35 70 10 10 10 10 5 5 5 10 5 5 5 5 10 5 5 5 35 8 40 58 62 17 50 12 38 5. Gourds Cucumbers and Gherkins Eggplants Chillies+Peppers. Green Broad Beans.5 16 45 50 2 100 70 45 53 100 5 24 16 78 150 5 5 100 .

Beverages Exc Wine Grapes Raisins Must of Grapes Mangoes Pineapples Pineapples. in Temp Preservativ Watermelons FRUITS AND BERRIES Bananas Oranjuice Single-Strengt Tang. Canned Pineapplejuice Sing-Stre Mango Juice Mango Pulp Papayas Fruit Fresh Nes STIMULANTS AND BEVERAGES Coffee Roasted Coffee Subst Cont Coffee Coffee Extracts Cocoa Paste Cocoa Husks+Shell Cocoa Butter Cocoa Powder and Cake OTHER CROPS Cotton Lint Cotton Waste Cotton Linter Kapok Fibre Jute Jute-Like Fibres 31 6 8 4 3 5 75 100 33 80 20 58 41 54 20 10 60 10 10 23 60 10 10 60 5 65 1 65 2 5 10 15 100 80 80 80 10 LIVESTOCK NUMBERS Birth rate % Cattle Buffaloes Sheep Goats Pigs Chickens Page 481 Take-off rate % 14 5.Satsma Lemons and Limes Grapefruitjuice Sing-Str Apples Ferm.Mand.8 36 30 131 435 .Clement.Technical Conversion Factors Vegetables Dehydrated Vegetables Pr by Vinegar Vegetables Prepared Nes Vegetables Frozen Veg.

5 0.4 2 Fats content of live weight % 2. Whole. Fresh Buffalo Hides.Technical Conversion Factors LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Buffaloes Sheep Goats Pigs Chickens Ducks Geese EDIBLE OFFALS Yield per animal KG Offals of Cattle.5 4.5 1.Condensed Whole Milk.6 1.1 10 8 0. Evaporated Page 482 1969 45 % % 3 Extraction rates Waste of supply 20 30 2. Fresh MILK Yield per milking animal KG Cow Milk.9 9.8 20 25 3 3 5 Offals content of live weight % 5.Edible Offals of Sheep. Fresh Goatskins.2 2. Edible Offals of Buffalo.5 2 Hides content of live weight % 5.1 6.9 7.7 1.9 364 506 33 33 72 1626 Average carcass weight KG or GR/AN 200 253 15 15 50 1301 1499 2500 Carcass weight as % of live weight % 54 50 45 45 69 80 . Edible Offals of Goats. Fresh Whole Milk. Edible Offals of Pigs.6 6. Fresh Sheepskins.1 9. Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Buffalo Fat of Sheep Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides.5 5.

3 23 Hatching eggs as % of production % 10 Average weight of an egg GR 55 70 Page 483 .Technical Conversion Factors EGGS Yield per layer KG Hen Eggs Eggs Excl Hen 7.

Dry Chick-Peas Lentils Vetches 100 200 99 120 80 89 Page 484 3 3 3 3 3 5 1795 15 70 5 10 165 30 40 194 85 12 25 185 86 10 14 5 35 6 80 10 46 54 13 85 14 200 80 3.8 14 Extraction rates % Waste of supply % . frozen Taro (Coco Yam) PULSES Beans. Dry Broad Beans. Dry Peas. Starch Bran of Rice Rice Flour Barley Malt of Barley Maize Germ of Maize Flour of Maize Bran of Maize Oil of Maize Cake of Maize Maize Gluten Starch of Maize Rye Flour of Rye Bran of Rye Oats Millet Canary Seed Mixed Grain Flour of Mixed Grain Bran of Mixed Grain ROOTS AND TUBERS Potatoes Flour of Potatoes Potatoes.4 166 60 85 8 78 14 184 78 10 2 3. Paddy Milled Paddy Rice Rice.Technical Conversion Factors TURKEY CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Germ of Wheat Rice.

Dry NUTS Chestnuts Almonds Walnuts Pistachios Almonds Shelled Walnuts Shelled Hazelnuts Shelled Preprd Nuts(Excl.4 6 80 20 3 . Preserved Sunflower Seed Oil of Sunflower Seed Cake of Sunflower Seed Rapeseed Oil of Rapeseed Cake of Rapeseed Olive Residues Oil of Olive Residues Safflower Seed Sesame Seed Oil of Sesame Seed Cake of Sesame Seed Flour of Mustard Cottonseed Oil of Cotton Seed Cake of Cotton Seed Linseed Oil of Linseed Cake of Linseed VEGETABLES AND MELONS Cabbages Artichokes Lettuce Page 485 15 14 15 50 34 63 60 14 8 40 51 80 57 18 45 3 3 35 61 32 5.5 3 3 15 38 45 3 100 70 100 100 60 35 13 100 3 100 18 80 3 4 35 47 50 80 3 3 5 3 13 92 4.Grnuts) OIL-BEARING CROPS Soybeans Oil of Soya Beans Cake of Soya Beans Groundnuts in Shell Groundnuts Shelled Prepared Groundnuts Peanut Butter Oil of Coconuts Cake of Coconuts Oil of Olive Olives.Technical Conversion Factors Pulses Nes Flour of Pulses Bran of Pulses SUGAR CROPS Beet Sugar Sugar Refined Molasses Beet Pulp.

Green Broad Beans. Green Onions+Shallots.Clement. Gourds Cucumbers and Gherkins Eggplants Chillies+Peppers.Technical Conversion Factors Spinach Tomatoes Tomatojuice Single-Stren Tomato Paste Peeled Tomatoes Cauliflower Pumpkins.Mand.Frozen Watermelons Cantaloupes+Oth Melons FRUITS AND BERRIES Bananas Oranges Oranjuice Single-Strengt Oranjuice Concentrated Tang. Beverages Exc Wine Applejuice Single Streng Applejuice Concentrated Pears Quinces Apricots Dry Apricots Sour Cherries Cherries Page 486 30 25 25 70 70 20 25 10 10 50 17 7 80 17 7 7 7 10 7 50 15 80 80 70 80 90 25 25 15 80 15 80 30 90 15 14 14 15 15 15 15 15 15 15 15 14 15 15 15 15 14 .Prep or Pres.Veg Beans.Satsma Lemons and Limes Grapefruit and Pomelo Grapefruitjuice Sing-Str Grapefruitjuice Concentr Apples Ferm.Alliac. Green Onions. Green Peas. Green String Beans Carrots Okra Dried Mushrooms Canned Mushrooms Vegetables Fresh Nes Juice of Vegetables Nes Vegetables Dehydrated Vegetables Pr by Vinegar Vegetables Prepared Nes Vegetables Frozen Veg. Dry Garlic Leeks and Oth. Squash. in Temp Preservativ Veg.

Prep.Mate. OTHER CROPS Cotton Lint Cotton Waste Cotton Linter 38 3. Dried (Prunes) Strawberries Berries Nes Grapes Raisins Grape Juice Must of Grapes Wine Figs Figs. Dried Fruit Fresh Nes STIMULANTS AND BEVERAGES Cocoa Paste Cocoa Husks+Shell Cocoa Butter Cocoa Powder and Cake Chocolate Products Nes Extract Tea.7 6 80 20 47 53 470 5 29 5 24 60 75 59 5 30 20 5 10 10 10 LIVESTOCK NUMBERS Birth rate % Cattle Buffaloes Sheep Goats Pigs Chickens Turkeys Rabbits Take-off rate % 15 13 54 38 68 239 155 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Buffaloes Sheep Goats Pigs Chickens Ducks Page 487 302 298 34 35 82 1500 Average carcass weight KG or GR/AN 151 149 15 15 60 1200 1300 Carcass weight as % of live weight % 50 49 44 44 74 80 .Technical Conversion Factors Peaches and Nectarines Plums Plums.

5 2.1 2.3 5 2.8 2 20 26 Hides content of live weight % 5.5 3.8 1514 4 35 25 % % 4 Extraction rates Waste of supply 17 20 2.5 Fats content of live weight % 0.7 3. Fresh MILK Yield per milking animal KG Cow Milk.Condensed Cheese (Whole Cow Milk) Buffalo Milk Butter of Buffalo Milk Sheep Milk Butter+Ghee (Sheep Milk) Cheese of Sheep Milk Goat Milk 56 Page 488 48 3.Edible Offals of Sheep. Edible Offals of Pigs.3 3 10 Offals content of live weight % 4. Fresh Butter of Cow Milk Whole Milk.9 1.8 23 947 3. Edible Offals of Horse SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Buffalo Fat of Sheep Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides.6 6.4 5.Technical Conversion Factors Geese Turkeys Horses Camels Rabbits EDIBLE OFFALS Yield per animal KG Offals of Cattle.2 1 0. Fresh Goatskins. Edible Offals of Buffalo.5 3.8 1. Edible Offals of Goats. Whole.3 5. Fresh Horse Hides.4 3 13 16 2 2.7 6.7 8 5. Fresh Buffalo Hides. Fresh Sheepskins. Fresh Camel Hides.6 6.1 2500 320 525 1300 2500 2000 150 248 1000 80 46 47 76 .

Technical Conversion Factors Cheese of Goat Milk EGGS Yield per layer KG Hen Eggs WOOL Yield per sheep shorn KG Wool.8 Average weight of an egg GR 49 25 Page 489 . Greasy HONEY Honey yield per beehive KG Honey 16 1.4 Hatching eggs as % of production % 4.4 Clean yield of greasy wool % 40 9.

4 Extraction rates % Waste of supply % .2 8 5. Dry Garlic Beans. in Temp Preservativ Page 490 25 25 25 25 20 20 20 20 20 14 14 10 20 15 25 5 5 11 10 11 2 10 5. Dessicated Olives.Technical Conversion Factors UNITED ARAB EMIRATES CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Milled Paddy Rice Oil of Maize ROOTS AND TUBERS Potatoes Flour of Potatoes PULSES Pulses Nes SUGAR CROPS Sugar Refined NUTS Almonds OIL-BEARING CROPS Oil of Soya Beans Groundnuts in Shell Coconuts. Green Onions. Squash. Gourds Cucumbers and Gherkins Eggplants Chillies+Peppers.2 10 85 10 5 2. Green Carrots Vegetables Fresh Nes Vegetables Dehydrated Vegetables Pr by Vinegar Vegetables Prepared Nes Vegetables Frozen Veg. Green Onions+Shallots.8 5 2 10 10 5. Preserved VEGETABLES AND MELONS Cabbages Lettuce Spinach Tomatoes Cauliflower Pumpkins.

Edible Offals of Goats. Edible SLAUGHTER FATS Yield per animal Page 491 Fats content of live weight 24 3. Edible Offals of Sheep.9 10 7.9 480 36 32 1500 380 Average carcass weight KG or GR/AN 250 18 16 1200 180 Carcass weight as % of live weight % 52 50 50 80 47 . Edible Offals of Camel.2 30 Offals content of live weight % 5 8. Green Coffee Roasted Tea 80 5.2 3.1 10 10 20 10 15 19 15 5 15 20 19 LIVESTOCK NUMBERS Birth rate % Cattle Sheep Goats Chickens Take-off rate % 13 29 29 161 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Goats Chickens Camels EDIBLE OFFALS Yield per animal KG Offals of Cattle.2 5 5.Technical Conversion Factors Watermelons Cantaloupes+Oth Melons FRUITS AND BERRIES Bananas Oranges Lemons and Limes Citrus Fruit Nes Apples Grapes Figs Mangoes Dates Fruit Tropical Fresh Nes STIMULANTS AND BEVERAGES Coffee.

Fresh Sheep Milk Butter+Ghee (Sheep Milk) Goat Milk Camel Milk EGGS Yield per layer KG Hen Eggs 12 Hatching eggs as % of production % 10 Average weight of an egg GR 50 48 212 208 48 5 % % 10 Extraction rates Waste of supply 20 3 2 20 Hides content of live weight % 4. Fresh MILK Yield per milking animal KG Cow Milk.3 10 % 1 2.3 5.4 5 0. Fresh Sheepskins.3 6.9 2.2 8. Fresh Goatskins. Fresh Camel Hides.5 0. Whole.Technical Conversion Factors KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Camels HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides.8 Page 492 .9 0.

2 295 65 8 2 1 152 78 19 3 4. Paddy Milled Paddy Rice Bran of Rice Barley Pot Barley Bran of Barley Maize Germ of Maize Flour of Maize Bran of Maize Oil of Maize Cake of Maize Rye Oats Millet Sorghum ROOTS AND TUBERS Potatoes PULSES Broad Beans. Dry OIL-BEARING CROPS Oil of Soya Beans Cake of Soya Beans Groundnuts in Shell Groundnuts Shelled Oil of Groundnuts Cake of Groundnuts Sunflower Seed Rapeseed Oil of Rapeseed Cake of Rapeseed Safflower Seed Oil of Safflower Cake of Safflower Cottonseed Oil of Cotton Seed Page 493 49 27 34 65 60 18 121 59 38 60 1 66 70 42 55 2 0.9 Extraction rates % Waste of supply % .5 18 80 3 100 3 1209 4.2 0.2 1 5.Technical Conversion Factors UZBEKISTAN CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Germ of Wheat Rice.3 91 196 100 30 1 40 8 75 17 45 50 1 1 191 65 26 1.

Technical Conversion Factors Cake of Cotton Seed Linseed Oil of Linseed Cake of Linseed VEGETABLES AND MELONS Cabbages Tomatoes Cucumbers and Gherkins Onions. Dry Carrots Vegetables Fresh Nes Vegetables Prepared Nes Watermelons FRUITS AND BERRIES Apples Pears Apricots Peaches and Nectarines Plums Grapes Raisins Wine Fruit Fresh Nes OTHER CROPS Cotton Lint Cotton Waste Cotton Linter 31 4 6 25 60 5 9.9 7.3 9.7 7.5 4.6 11 65 5 5.5 13 7.1 54 35 60 43 0.3 5.5 LIVESTOCK NUMBERS Birth rate % Cattle Sheep Pigs Chickens Take-off rate % 38 48 79 89 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Pigs Chickens EDIBLE OFFALS Yield per animal Page 494 Offals content of live weight 319 39 81 1643 Average carcass weight KG or GR/AN 182 17 62 1264 Carcass weight as % of live weight % 57 44 76 76 .3 6.6 9.

Fresh MILK Yield per milking animal KG Cow Milk.Technical Conversion Factors KG Offals of Cattle. Fresh Butter of Cow Milk Whole Milk.1 27 2.3 6.9 5.9 Average weight of an egg GR 56 64 1623 4. Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides.1 Page 495 .6 Clean yield of greasy wool % 59 Hatching eggs as % of production % 1. Greasy 2. Edible Offals of Sheep.3 35 12 25 25 % % Extraction rates Waste of supply 19 2 Hides content of live weight % 5.5 0.7 1.8 6.7 5.7 5 Fats content of live weight % 1. Fresh Sheepskins. Edible Offals of Pigs. Whole. Evaporated Cheese (Whole Cow Milk) Cheese of Sheep Milk Cheese of Goat Milk EGGS Yield per layer KG Hen Eggs Eggs Excl Hen WOOL Yield per sheep shorn KG Wool.1 5 % 8.1 5.

7 1.2 25 5 70 50 3 3 35 1000 5 5 5 25 25 85 13 80 105 68 8 15 50 1.2 4 75 23 5 2 1 1 Coefficients d'extraction % Déchets des disponibilités % . Paddy Riz usiné Son de Riz Huile de Son de Riz Tourteaux de Son de Riz Orge Malt d'Orge Maïs Farine de Maïs Son de Maïs Sorgho RACINES ET TUBERCULES Pommes de Terre Patates Douces Manioc Manioc sec LÉGUMINEUSES SÈCHES Haricots Secs Légumineuses Sèches Nda CULTURES SACCHARIFÈRES Canne à sucre Sucre de Canne (Brut) Sucre Raffiné Mélasses Bagasse CULTURES OLÉIFÈRES Graines de Soja Huile de Soja Tourteaux de Soja Arachides Non décortiq Arachides décortiquées Huile d'Arachide Tourteaux d'Arachides Coprah Huile de Coprah Tourteaux de Coprah Graines de Ricin 15 Page 496 60 75 44 54 20 64 35 2 35 19 80 3 2 3 10 92 2.Technical Conversion Factors VIET NAM CULTURES ET PRODUITS DÉRIVÉS Taux d'ensemencement KG/HA CÉRÉALES Blé Farine de Blé Son de Blé Riz.

1 ANIMAUX D'ÉLEVAGE Coefficient de natalité % Bovins Buffles Caprins Porcins Poules Coefficient d'abattages % 15 15 49 98 167 PRODUITS DE L'ÉLEVAGE VIANDE Poids-vif moyen KG ou GR/AN Bovins Buffles Caprins Porcins Poules Canards Page 497 276 430 33 92 961 Poids moyen de la carcasse KG ou GR/AN 151 215 15 61 800 1200 Poids de carcasse en % du poids-vif % 54 50 45 66 83 .Technical Conversion Factors Graines de Sésame Huile de Sésame Tourteaux de Sésame Graines de Coton LÉGUMES ET MELONS Choux Choux-Fleurs Oignons Secs Champignons desséchés Champignons Préparés Légumes Frais Nda Légumes Conserv Autres Légumes En Cons Tempor Pastèques FRUITS ET BAIES Bananes Oranges Pamplemousses+Pomelos Pommes Poires Baies Nda Raisins Secs Ananas Ananas en Boîte Jus d'Ananas Fruits Frais Nda AUTRES CULTURES Fibres de Coton 33 50 20 10 10 5 3 3 3 10 2 10 85 100 10 20 100 10 10 10 5 40 10 43 52 66 5 3.

de Porc Abats de Cheval GRAISSES D'ABATTAGE Rendement Contenu de graisses par animal KG Graisse de Bovins Graisse de Buffle Graisse de Caprins Graisse de Porc CUIRS ET PEAUX Poids moyen par unité fraîche KG ou GR Peaux Fraîches de Bovins Peaux Fraîches de Buffle Peaux Fraîches Caprins Peaux Fraîches de Cheval LAIT Rendement par femelle laitière KG Lait de Vache.5 20 Contenu de peaux dans le poids-vif % 10 9.Bovins Abats Comestibles.3 9.7 4. Frai Lait de Bufflonne OEUFS Rendement par pondeuse KG Oeufs de Poule MIEL Rendement en miel par ruche KG Miel 18 4.5 230 110 47 Page 498 .7 Oeufs à couver % de la production % 8.5 dans le poids-vif % 1.4 3.Buffle Abats Comestib de Chèvre Abats Comestibl.6 8.1 7. Ent.5 7 0.2 3.6 1.Technical Conversion Factors Chevaux ABATS COMESTIBLES Rendement par animal KG Abats Comestibles.6 1.7 Poids moyen d'un oeuf GR 50 800 1000 Coefficients d'extraction % Déchets des disponibilités % 3 28 40 2.8 30 23 3 7 15 Contenu d'abats dans le poids-vif % 10 5.6 6.3 7.

Green Carrots Okra Vegetables Fresh Nes Page 499 5 5 5 5 5 5 5 5 5 5 5 5 5 5 49 10 48 50 66 18 55 2 5 1000 3 5 25 90 6 25 90 6 3 50 90 5 4 80 80 5 79 82 14 2 3 3 Extraction rates % Waste of supply % . Gourds Cucumbers and Gherkins Eggplants Chillies+Peppers. Dry Garlic Leeks and Oth.Veg Beans.Technical Conversion Factors YEMEN CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Milled Paddy Rice Barley Malt of Barley Maize Flour of Maize Bran of Maize Millet Flour of Millet Bran of Millet Sorghum Flour of Sorghum Bran of Sorghum ROOTS AND TUBERS Potatoes Sweet Potatoes OIL-BEARING CROPS Sesame Seed Oil of Sesame Seed Cake of Sesame Seed Cottonseed Oil of Cotton Seed Cake of Cotton Seed VEGETABLES AND MELONS Cabbages Lettuce Tomatoes Pumpkins.Alliac. Green Onions. Squash.

Satsma Lemons and Limes Citrus Fruit Nes Apples Pears Quinces Apricots Peaches and Nectarines Grapes Raisins Figs Mangoes Dates Papayas Fruit Tropical Fresh Nes Fruit Fresh Nes STIMULANTS AND BEVERAGES Coffee Roasted OTHER CROPS Cotton Lint 34 100 25 5 5 2 5 5 5 4 5 5 5 5 5 5 5 5 5 5 5 5 LIVESTOCK NUMBERS Birth rate % Cattle Sheep Goats Chickens Take-off rate % 30 50 49 247 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Goats Chickens Camels EDIBLE OFFALS Yield per animal KG Page 500 Offals content of live weight % 171 20 20 1189 320 Average carcass weight KG or GR/AN 91 10 10 915 160 Carcass weight as % of live weight % 53 50 50 76 50 .Clement.Mand.Technical Conversion Factors Watermelons Cantaloupes+Oth Melons FRUITS AND BERRIES Bananas Oranges Tang.

7 1 0. Edible Offals of Goats.6 5 2. Fresh Camel Hides.9 10 9.1 Clean yield of greasy wool % 55 6. Whole. Fresh Sheepskins.5 . Edible Offals of Sheep. Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Camels HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides. Fresh Goatskins.4 2. Fresh MILK Yield per milking animal KG Cow Milk.4 18 2 2 24 10 9.9 9.Technical Conversion Factors Offals of Cattle. Fresh Ghee (From Cow Milk) Cheese (Whole Cow Milk) Sheep Milk Butter+Ghee (Sheep Milk) Cheese of Sheep Milk Goat Milk Cheese of Goat Milk Camel Milk EGGS Yield per layer KG Hen Eggs WOOL Yield per sheep shorn KG Wool.9 10 7. Edible Offals of Camel.3 Hatching eggs as % of production % 21 Average weight of an egg GR 51 169 28 20 20 6 25 601 4 15 % % 5 Extraction rates Waste of supply 17 2 2 30 Hides content of live weight % 9.5 11 Fats content of live weight % 1.5 3. Greasy HONEY Honey yield per beehive Page 501 1.

Technical Conversion Factors KG Honey 1.5 Page 502 .

9 1 55 8 10 297 78 20 2 9.Technical Conversion Factors ALBANIE CULTURES ET PRODUITS DÉRIVÉS Taux d'ensemencement KG/HA CÉRÉALES Blé Farine de Blé Son de Blé Riz. Paddy Riz usiné Son de Riz Orge Gruau d'Orge Son d'Orge Malt d'Orge Maïs Farine de Maïs Son de Maïs Seigle Farine de Seigle Son de Seigle Avoine Sorgho RACINES ET TUBERCULES Pommes de Terre LÉGUMINEUSES SÈCHES Haricots Secs Vesces Légumineuses Sèches Nda CULTURES SACCHARIFÈRES Sucre Betterave (Brut) Sucre Raffiné Mélasses Pulpe Betteraves Sèche CULTURES OLÉIFÈRES Graines de Soja Huile de Soja Tourteaux de Soja Arachides décortiquées Olives Huile d'Olive Graines de Tournesol Huile de Tournesol Tourteaux de Tournesol Résidus d'Olives Page 503 50 40 45 25 15 1 119 16 77 70 2 2 11 92 4 6 200 100 55 17 5 5 2500 10 250 40 300 80 16 5 10 44 75 20 300 75 15 78 9.9 Coefficients d'extraction % Déchets des disponibilités % .

8 150 65 17 50 1 ANIMAUX D'ÉLEVAGE Coefficient de natalité % Bovins Ovins Caprins Porcins Poules Coefficient d'abattages % 35 63 45 262 217 PRODUITS DE L'ÉLEVAGE VIANDE Poids-vif moyen KG ou GR/AN Bovins Ovins Caprins Porcins Poules 196 17 24 57 809 Page 504 Poids moyen de la carcasse KG ou GR/AN 105 8.Technical Conversion Factors Graines de Coton Huile de Coton Tourteaux de Coton LÉGUMES ET MELONS Tomates Pâte de Tomate Légumes Frais Nda Légumes déshydratés Légumes Conserv Autres Pastèques FRUITS ET BAIES Oranges Pommes Poires Coings Abricots Cerises Aigres Cerises Pêches et Nectarines Prunes Raisins Vin Figues Figues Sèches Fruits Frais Nda STIMULANTS ET BOISSONS Café Torréfié AUTRES CULTURES Fibres de Coton 31 80 27 5 84 5 5 16 5 5 5 5 5 5 5 1 20 90 5 90 5.5 9.7 9.2 45 608 Poids de carcasse en % du poids-vif % 53 48 38 78 75 .

2 Contenu de peaux dans le poids-vif % 11 14 9 4.3 3 dans le poids-vif % 2.8 1.5 2. Frai Beurre de Lait de Vache Fromage (Lait Ent.4 5.6 15 12 5.5 0. Ent.4 Oeufs à couver % de la production % 2.2 .5 14 Coefficients d'extraction % Déchets des disponibilités % 2.Vache) Lait de Bufflonne Lait de Brebis Fromage de Brebis Lait de Chèvre Fromage de Chèvre OEUFS Rendement par pondeuse KG Oeufs de Poule LAINE Rendement par mouton tondu KG Laine en Suint 1.Technical Conversion Factors ABATS COMESTIBLES Rendement par animal KG Abats Comestibles.5 0. de Porc GRAISSES D'ABATTAGE Rendement Contenu de graisses par animal KG Graisse de Bovins Graisse d'Ovins Graisse de Caprins Graisse de Porc CUIRS ET PEAUX Poids moyen par unité fraîche KG ou GR Peaux Fraîches de Bovins Peaux Fraîches d'Ovins Peaux Fraîches Caprins LAIT Rendement par femelle laitière KG Lait de Vache.6 Page 505 Rendement en laine dessuintée % 53 5.4 Poids moyen d'un oeuf GR 48 81 15 427 45 15 1618 4.Bovins Abats Comestibles Ovins Abats Comestib de Chèvre Abats Comestibl.3 2.2 13 2.8 3 3 Contenu d'abats dans le poids-vif % 6.5 22 2.

5 Page 506 .Technical Conversion Factors MIEL Rendement en miel par ruche KG Miel 9.

Rolled Bran of Oats Millet Buckwheat Mixed Grain Flour of Mixed Grain Bran of Mixed Grain ROOTS AND TUBERS Potatoes Flour of Potatoes Potatoes.3 184 73 55 20 45 70 4 181 80 16 1 80 10 83 65 10 85 8 2. frozen Potato Starch PULSES Page 507 2356 20 55 10 5.8 181 85 10 170 73 23 5 3 6 149 78 19 4. Starch Bran of Rice Barley Pot Barley Barley.7 Extraction rates % Waste of supply % .6 1. Pearled Bran of Barley Barley Flour and Grits Malt of Barley Maize Germ of Maize Flour of Maize Bran of Maize Maize Gluten Starch of Maize Rye Flour of Rye Bran of Rye Oats Oats.3 31 7 75 17 14 85 2.Technical Conversion Factors AUSTRIA CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Germ of Wheat Wheat Starch Wheat Gluten Milled/Husked Rice Milled Paddy Rice Rice Gluten Rice.

Dry NUTS Brazil Nuts Chestnuts Pistachios Almonds Shelled Walnuts Shelled Hazelnuts Shelled OIL-BEARING CROPS Soybeans Oil of Soya Beans Cake of Soya Beans Groundnuts Shelled Coconuts. Squash. Dry Broad Beans. Dessicated Oil of Coconuts Cake of Coconuts Sunflower Seed Oil of Sunflower Seed Cake of Sunflower Seed Rapeseed Oil of Rapeseed Cake of Rapeseed Oil of Mustard Seed Cake of Mustard Flour of Mustard Oil of Linseed Cake of Linseed VEGETABLES AND MELONS Cabbages Artichokes Asparagus Lettuce Spinach Tomatoes Tomatojuice Single-Stren Cauliflower Pumpkins.7 11 15 15 15 12 4.5 7 80 15 24 125 160 5 2 5 2 2 . Dry Peas.8 39 57 36 53 85 36 64 10 40 44 6. Dry Lentils Vetches Flour of Pulses Bran of Pulses SUGAR CROPS Beet Sugar Sugar Refined Molasses Beet Pulp.4 15 4. Green Onions.6 14 64 34 79 17 78 70 5 30 35 40 2 2 5 17 91 3. Dry Page 508 70 14 15 14 10 7.Technical Conversion Factors Beans. Gourds Cucumbers and Gherkins Eggplants Chillies+Peppers.

5 13 5 10 12 10 10 5 10 5 5 13 5 13 14 5 55 5 5 5 5 60 120 88 88 88 10 10 10 15 4.Mand. Dried (Prunes) Stone Fruit Nes. Green Peas.Clement. Fresh Strawberries Raspberries Gooseberries Currants Blueberries Berries Nes Raisins Must of Grapes Wine Figs Figs. Dried Mangoes Avocados Pineapples Pineapplejuice Sing-Stre Dates Page 509 60 5 75 77 10 5 5 5 5 60 65 30 16 10 10 11 11 7.9 5.Satsma Lemons and Limes Lemonjuice Concentrated Grapefruit and Pomelo Grapefruitjuice Concentr Citrus Fruit Nes Apples Ferm.Veg Beans. in Temp Preservativ Veg.Prep or Pres.5 .Alliac.3 12 5.Technical Conversion Factors Garlic Leeks and Oth.Frozen Cantaloupes+Oth Melons FRUITS AND BERRIES Bananas Oranges Oranjuice Single-Strengt Tang. Beverages Exc Wine Applejuice Single Streng Applejuice Concentrated Pears Quinces Apricots Sour Cherries Cherries Peaches and Nectarines Plums Plums. Green Carrots Mushrooms Vegetables Fresh Nes Juice of Vegetables Nes Vegetables Pr by Vinegar Vegetables Frozen Veg.

7 15 Page 510 Offals content of live weight % 2.4 1. Edible Offals of Pigs.9 3.4 7.5 103 1235 2396 5136 8436 229 1675 74 49 69 Carcass weight as % of live weight % 53 47 50 81 75 .Technical Conversion Factors Persimmons Kiwi Fruit Papayas Fruit Fresh Nes STIMULANTS AND BEVERAGES Coffee Roasted Coffee Subst Cont Coffee Cocoa Paste Cocoa Husks+Shell Cocoa Butter Cocoa Powder and Cake Chocolate Products Nes 80 30 80 20 47 53 470 5 5 5 10 LIVESTOCK NUMBERS Birth rate % Cattle Sheep Goats Pigs Chickens Turkeys Rabbits 1573 112 Take-off rate % 35 80 104 138 489 296 139 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Goats Pigs Chickens Ducks Geese Turkeys Horses Rabbits EDIBLE OFFALS Yield per animal KG Offals of Cattle. Edible Offals of Horse 13 3. Edible Offals of Sheep.5 7. Edible Offals of Goats.3 11364 459 2400 545 45 19 127 1642 Average carcass weight KG or GR/AN 289 21 9.4 3.1 2.

Fresh Butter of Cow Milk Whole Milk.2 1. Greasy HONEY Honey yield per beehive KG Page 511 1.3 .Condensed Whole Milk. Fresh Sheepskins. Fresh Rabbit Skins MILK Yield per milking animal KG Cow Milk.Technical Conversion Factors SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides. Fresh Goatskins.9 16 23 0.9 10 15 3. Fresh Cream. Fresh Horse Hides.7 55 45 15 13 % % 1 Extraction rates Waste of supply 32 5 3 17 400 Hides content of live weight % 5.1 Average weight of an egg GR 58 520 15 33 19 4108 15 4. Whole.6 0.3 2 4.4 5. Evaporated Dry Whole Cow Milk Cheese (Whole Cow Milk) Sheep Milk Cheese of Sheep Milk Goat Milk Cheese of Goat Milk EGGS Yield per layer KG Hen Eggs WOOL Yield per sheep shorn KG Wool.9 Clean yield of greasy wool % 65 15 Hatching eggs as % of production % 4.4 Fats content of live weight % 4.

Technical Conversion Factors Honey 17 Page 512 .

4 Coefficients d'extraction % Déchets des disponibilités % .1 159 75 20 2 85 10 86 10 85 8 85 0.3 20 8 65 22 40 50 10 80 0.3 140 190 80 18 3 150 55 25 0.Technical Conversion Factors BELGIQUE-LUXEMBOURG CULTURES ET PRODUITS DÉRIVÉS Taux d'ensemencement KG/HA CÉRÉALES Blé Farine de Blé Son de Blé Germe de Blé Amidon de Blé Gluten de Blé Riz usiné / décortiqué Riz.2 0.7 143 75 21 0.8 111 88 68 10 30 70 0. Gluten Riz. Amidon Son de Riz Farine de Riz Orge Gruau d'Orge Orge Perlé Son d'Orge Farine/Semoule d'Orge Malt d'Orge Maïs Germe de Maïs Farine de Maïs Son de Maïs Huile de Maïs Tourteaux de Maïs Gluten de Maïs Fécule de Maïs Seigle Farine de Seigle Son de Seigle Avoine Avoine Mondée Son d'Avoine Sorgho Triticale Mélanges de céréales Farine de Mélang Céréal Son de Mélanges céréales RACINES ET TUBERCULES Pommes de Terre Farine de Pommes de Terr Pommes Terre Congelées Page 513 1238 25 65 4.

2 5 100 100 120 100 80 18 1 30 .1 5 5 5 5 5 16 92 4.Technical Conversion Factors Déchets de Pomm.5 0.de Terre LÉGUMINEUSES SÈCHES Haricots Secs Fèves Sèches Pois Secs Légumineuses Sèches Nda Farine de Légumineuses Son de Légumineuses séch CULTURES SACCHARIFÈRES Sucre Betterave (Brut) Sucre Raffiné Mélasses Pulpe Betteraves Sèche FRUITS À COQUE Noix du Brésil Châtaignes Amandes Noix Pistaches CULTURES OLÉIFÈRES Graines de Soja Huile de Soja Tourteaux de Soja Arachides décortiquées Huile d'Arachide Tourteaux d'Arachides Noix de Coco Huile de Coprah Tourteaux de Coprah Huile de Palmiste Tourteaux de Palmiste Huile de Ricin Huile de Tournesol Tourteaux de Tournesol Graines de Colza Huile de Colza Tourteaux de Colza Huile de Carthame Tourteaux de Carthame Huile de Sésame Tourteaux de Sésame Farine de Moutarde Graines de Lin Huile de Lin Tourteaux de Lin LÉGUMES ET MELONS Choux Artichauts Asperges Laitue Epinards Tomates Page 514 4 4 4 4 4 4 150 32 61 40 54 35 64 47 51 75 64 34 47 51 45 42 56 0 17 80 70 45 50 3.

2 2. Préparés Surgelés Pastèques Cantaloups et Autr Melon FRUITS ET BAIES Bananes Oranges Tang.Satsma Citrons et Limes Jus de Citron Non Conc.5 40 3 2. Exc Vin Jus de Pomme Non Concen.Mand.1 4 4 2 4 4 4 4 4 10 19 10 4 4 5 .Technical Conversion Factors Jus de Tomate Choux-Fleurs Courges et Autres Cucurb Concombres et Cornichons Aubergines Poivrons Oignons+Echalotes Frais Oignons Secs Ail Autres Légumes Alliacés Haricots Verts à Ecosser Petits Pois Fèves Vertes Carottes Champignons Légumes Frais Nda Légumes déshydratés Légumes Conserv Autres Légumes Surgelés Légum.7 5 10 5 10 5 5 5 5 10 40 3.6 3 3 3 15 100 90 90 5 5 70 2. Pamplemousses+Pomelos Jus de Pamplemousse Pommes Boissons Ferm.3 60 73 22 3. Jus de Pomme Concentré Poires Abricots Cerises Aigres Cerises Pêches et Nectarines Prunes Fraises Framboises Groseilles Baies Nda Raisins Vin Figues Figues Sèches Mangues Avocats Ananas Jus d'Ananas Page 515 50 74 5 5 5 5 5.Clément.

5 603 42 114 1955 6956 572 Poids moyen de la carcasse KG ou GR/AN 331 21 91 1427 5499 286 Poids de carcasse en % du poids-vif % 54 50 79 72 79 49 .8 5.1 2.9 14 Contenu d'abats dans le poids-vif % 4.8 2. de Porc Abats de Cheval GRAISSES D'ABATTAGE Rendement Contenu de graisses par animal KG Page 516 dans le poids-vif % 28 1.Bovins Abats Comestibles Ovins Abats Comestibl. Fruit Papayes Fruits Frais Nda STIMULANTS ET BOISSONS Café Torréfié Succédanés Du Café Extraits de Café Pâte de Cacao Coque+Décht Cacao Beurre Graisse de Cacao Poudre de Cacao Chocolat et Aut Prep 80 40 50 80 20 47 53 470 20 5 5 2 2 ANIMAUX D'ÉLEVAGE Coefficient de natalité % Bovins Ovins Porcins Poules Dindons Coefficient d'abattages % 36 104 147 397 510 PRODUITS DE L'ÉLEVAGE VIANDE Poids-vif moyen KG ou GR/AN Bovins Ovins Porcins Poules Dindons Chevaux ABATS COMESTIBLES Rendement par animal KG Abats Comestibles.Technical Conversion Factors Dattes Ananas Concentré Kiwi.2 5.

5 6.5 1.Evaporé Lait de Vache.5 27 0.Vache) OEUFS Rendement par pondeuse KG Oeufs de Poule LAINE Rendement par mouton tondu KG Laine en Suint MIEL Rendement en miel par ruche KG Miel 35 2.Sec Fromage (Lait Ent.8 4.5 Poids moyen d'un oeuf GR 56 4895 11 4.Entier. Frai Crème Fraîche Beurre de Lait de Vache Lait Entier.Condensé Lait Entier.Technical Conversion Factors Graisse de Bovins Graisse d'Ovins Graisse de Porc CUIRS ET PEAUX Poids moyen par unité fraîche KG ou GR Peaux Fraîches de Bovins Peaux Fraîches d'Ovins Peaux Fraîches de Cheval LAIT Rendement par femelle laitière KG Lait de Vache. Ent.8 33 33 14 15 Coefficients d'extraction % Déchets des disponibilités % 30 6 43 Contenu de peaux dans le poids-vif % 5 14 7.2 6 Page 517 .2 Rendement en laine dessuintée % 50 17 Oeufs à couver % de la production % 6.

6 10 0.2 2 180 73 23 0. Paddy Riz décortiqué Riz usiné / décortiqué Riz usiné Son de Riz Orge Gruau d'Orge Son d'Orge Malt d'Orge Maïs Germe de Maïs Farine de Maïs Son de Maïs Huile de Maïs Tourteaux de Maïs Gluten de Maïs Fécule de Maïs Seigle Farine de Seigle Son de Seigle Avoine Avoine Mondée Son d'Avoine Céréales Nda RACINES ET TUBERCULES Pommes de Terre LÉGUMINEUSES SÈCHES Haricots Secs Fèves Sèches Pois Secs Pois Chiches Lentilles Vesces Farine de Légumineuses Page 518 70 99 40 19 65 8.9 5.Technical Conversion Factors BULGARIE CULTURES ET PRODUITS DÉRIVÉS Taux d'ensemencement KG/HA CÉRÉALES Blé Farine de Blé Son de Blé Germe de Blé Amidon de Blé Gluten de Blé Riz.2 5.1 40 5 77 15 48 50 14 80 2 1 1 175 65 28 70 10 199 80 88 65 8 2.7 Coefficients d'extraction % Déchets des disponibilités % .6 5.3 5 1500 10 179 185 55 15 3.5 179 67 25 2.5 5.3 82 8 3.

4 38 55 1 1.Technical Conversion Factors Son de Légumineuses séch CULTURES SACCHARIFÈRES Sucre Betterave (Brut) Sucre Raffiné Mélasses Pulpe Betteraves Sèche FRUITS À COQUE Anacardes Châtaignes Amandes décortiquées Noix décortiquées Noisettes décortiquées Noix Elab (exc.9 60 17 78 350 30 35 50 80 1 1 10 92 5.7 159 70 46 54 100 48 50 4 0.6 5. Arachide CULTURES OLÉIFÈRES Graines de Soja Huile de Soja Tourteaux de Soja Sauce de Soja Arachides Non décortiq Arachides décortiquées Huile d'Arachide Tourteaux d'Arachides Arachides prép Huile de Palmiste Tourteaux de Palmiste Conserves d'Olives Graines de Ricin Huile de Ricin Graines de Tournesol Huile de Tournesol Tourteaux de Tournesol Graines de Colza Huile de Colza Tourteaux de Colza Graines de Sésame Graines de Coton Huile de Coton Tourteaux de Coton Graines de Lin Huile de Lin Tourteaux de Lin LÉGUMES ET MELONS Choux Laitue Epinards Tomates Jus de Tomate Pâte de Tomate Tomates Pelées Choux-Fleurs Courges et Autres Cucurb Concombres et Cornichons Page 519 60 30 80 10 1 15 18 10 10 16 34 63 79 66 17 47 2.5 24 .2 15 37 41 3 42 6.

Technical Conversion Factors Aubergines Poivrons Oignons+Echalotes Frais Oignons Secs Ail Haricots Verts à Ecosser Petits Pois Fèves Vertes Carottes Champignons Champignons desséchés Champignons Préparés Légumes Frais Nda Jus de Légumes Légumes déshydratés Légumes Cons Au Vinaigre Légumes Conserv Autres Légumes Surgelés Légumes En Cons Tempor Légum.Clément.Satsma Citrons et Limes Pamplemousses+Pomelos Pommes Boissons Ferm.2 10 10 10 10 5 1 . Préparés Surgelés Pastèques FRUITS ET BAIES Bananes Oranges Jus d'Orange Tang. Exc Vin Jus de Pomme Non Concen.5 8.5 10 10 60 5 5 5 6.9 5 5 80 15 120 73 80 100 100 10 20 65 10 10 10 5 8. Poires Coings Abricots Abricots secs Cerises Aigres Cerises Pêches et Nectarines Prunes Prunes Sèches Fraises Framboises Groseilles Raisins Raisins Secs Jus de Raisins Vin Fruits Frais Nda STIMULANTS ET BOISSONS Café Torréfié Pâte de Cacao Coque+Décht Cacao Page 520 80 80 20 33 40 45 12 40 10 10 10 12 30 10 10 7.Mand.2 60 70 9.

Buffle Abats Comestibles Ovins Abats Comestib de Chèvre Abats Comestibl.3 12 Contenu d'abats dans le poids-vif % 12 11 8 7.9 11 371 422 38 28 111 1942 218 3096 Poids moyen de la carcasse KG ou GR/AN 192 218 16 12 74 1400 109 1702 55 Poids de carcasse en % du poids-vif % 51 51 42 42 66 72 GRAISSES D'ABATTAGE Rendement Contenu de graisses par animal KG Graisse de Bovins 9.5 .Bovins Abats Comestibles.3 Page 521 dans le poids-vif % 2. de Porc 44 49 3 2.Technical Conversion Factors Beurre Graisse de Cacao Poudre de Cacao Chocolat et Aut Prep AUTRES CULTURES Fibres de Coton Linters de Coton 33 2 47 53 470 ANIMAUX D'ÉLEVAGE Coefficient de natalité % Bovins Buffles Ovins Caprins Porcins Poules Lapins 93 81 109 97 1507 Coefficient d'abattages % 64 55 87 64 147 345 648 PRODUITS DE L'ÉLEVAGE VIANDE Poids-vif moyen KG ou GR/AN Bovins Buffles Ovins Caprins Porcins Poules Chevaux Lapins ABATS COMESTIBLES Rendement par animal KG Abats Comestibles.

Frai Beurre de Lait de Vache Beurre Fondu.1 18 400 Contenu de peaux dans le poids-vif % 8.7 7 Page 522 .8 1.3 12 5. Ent.5 4 15 Coefficients d'extraction % Déchets des disponibilités % 1 30 29 6.8 Rendement en laine dessuintée % 47 9.7 Oeufs à couver % de la production % 5.5 0.Vache) Lait de Bufflonne Lait de Brebis Fromage de Brebis Lait de Chèvre Fromage de Chèvre OEUFS Rendement par pondeuse KG Oeufs de Poule Oeufs Exc Oeufs de Poule LAINE Rendement par mouton tondu KG Laine en Suint MIEL Rendement en miel par ruche KG Miel 12 2.8 0.Lait Vache Fromage (Lait Ent.5 4.1 17 14 8.Technical Conversion Factors Graisse de Buffle Graisse d'Ovins Graisse de Caprins Graisse de Porc CUIRS ET PEAUX Poids moyen par unité fraîche KG ou GR Peaux Fraîches de Bovins Peaux Fraîches de Buffle Peaux Fraîches d'Ovins Peaux Fraîches Caprins Peaux Fraîches de Cheval Peaux de Lapin LAIT Rendement par femelle laitière KG Lait de Vache.5 7.1 1.2 7.5 Poids moyen d'un oeuf GR 56 69 189 15 1582 48 13 3262 4.3 2.

Starch Bran of Rice Barley Pot Barley Bran of Barley Malt of Barley Maize Germ of Maize Flour of Maize Bran of Maize Maize Gluten Starch of Maize Rye Flour of Rye Bran of Rye Oats Oats. Dry Broad Beans. Rolled Bran of Oats Millet Triticale Mixed Grain Flour of Mixed Grain Bran of Mixed Grain Cereals Nes ROOTS AND TUBERS Potatoes Flour of Potatoes Potato Starch PULSES Beans.REP CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Germ of Wheat Wheat Starch Wheat Gluten Milled Paddy Rice Rice Gluten Rice.5 190 70 23 80 2 200 70 20 2 80 10 65 8 66 8 2 2 0.5 Extraction rates % Waste of supply % . Dry Peas.Technical Conversion Factors CZECHK. Dry 180 210 260 Page 523 2 2 2 3300 15 18 20 180 21 180 75 82 15 2 190 60 27 2 2 2 190 72 21 2 40 7 88 10 12 78 2 0.

Green Carrots Mushrooms Vegetables Fresh Nes Vegetables Dehydrated Vegetables Pr by Vinegar Watermelons Page 524 8 134 5 12 15 34 10 8 15 5 10 13 5 5 12 5 15 70 34 63 8 80 2 5 40 58 48 50 2 6 42 56 2 190 17 79 70 47 51 2 2 95 5 5 14 92 5. Green Onions.Grnuts) OIL-BEARING CROPS Soybeans Oil of Soya Beans Cake of Soya Beans Groundnuts Shelled Oil of Groundnuts Cake of Groundnuts Sunflower Seed Oil of Sunflower Seed Cake of Sunflower Seed Rapeseed Oil of Rapeseed Cake of Rapeseed Oil of Sesame Seed Cake of Sesame Seed Mustard Seed Flour of Mustard Linseed Oil of Linseed Cake of Linseed VEGETABLES AND MELONS Cabbages Lettuce Spinach Tomatoes Cauliflower Cucumbers and Gherkins Chillies+Peppers.Dry NUTS Walnuts Pistachios Preprd Nuts(Excl. Dry Garlic Beans.4 100 50 39 80 18 2 .Technical Conversion Factors Lentils Vetches Pulses Nes Flour of Pulses Bran of Pulses SUGAR CROPS Beet Sugar Sugar Refined Molasses Beet Pulp. Green Peas.2 5.

Beverages Exc Wine Applejuice Single Streng Applejuice Concentrated Pears Apricots Sour Cherries Cherries Peaches and Nectarines Plums Strawberries Raspberries Gooseberries Currants Grapes Wine Figs Pineapples Fruit Fresh Nes STIMULANTS AND BEVERAGES Coffee Roasted Coffee Subst Cont Coffee Cocoa Paste Cocoa Husks+Shell Cocoa Butter Cocoa Powder and Cake Chocolate Products Nes 80 30 80 20 47 53 470 70 5 5 15 75 80 13 15 4 3 8 6 12 8 12 8 8 5 10 15 10 LIVESTOCK NUMBERS Birth rate % Cattle Sheep Goats Pigs Chickens Turkeys Rabbits 1760 98 Take-off rate % 37 101 44 137 480 598 376 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep 522 58 Page 525 Average carcass weight KG or GR/AN 277 26 Carcass weight as % of live weight % 53 45 .Technical Conversion Factors Cantaloupes+Oth Melons FRUITS AND BERRIES Bananas Apples Ferm.

Technical Conversion Factors Goats Pigs Chickens Ducks Geese Turkeys Horses Rabbits EDIBLE OFFALS Yield per animal KG Offals of Cattle, Edible Offals of Sheep, Edible Offals of Goats, Edible Offals of Pigs, Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides, Fresh Sheepskins, Fresh Goatskins, Fresh Rabbit Skins MILK Yield per milking animal KG Cow Milk, Whole, Fresh Cream, Fresh Butter of Cow Milk Whole Milk,Condensed Whole Milk, Evaporated Dry Whole Cow Milk Cheese (Whole Cow Milk) Sheep Milk Cheese of Sheep Milk Goat Milk Cheese of Goat Milk Page 526 547 15 34 21 4837 19 4.5 166 37 20 14 % % 3 Extraction rates Waste of supply 40 0.8 1.5 200 Hides content of live weight % 7.7 1.4 2.1 6.7 37 1.7 2.1 10 Fats content of live weight % 7 3 3 9 39 2.9 3.5 3.9 Offals content of live weight % 7.5 5 5 3.5 14000 600 3000 70 112 1800 31 80 1350 2118 4206 11200 318 1770 80 53 59 44 71 75

Technical Conversion Factors EGGS Yield per layer KG Hen Eggs WOOL Yield per sheep shorn KG Wool, Greasy HONEY Honey yield per beehive KG Honey 12 5.5 Clean yield of greasy wool % 58 16 Hatching eggs as % of production % 5.8 Average weight of an egg GR 57

Page 527

Technical Conversion Factors

SLOVAKIA

CROPS AND DERIVED PRODUCTS
Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Germ of Wheat Wheat Starch Wheat Gluten Rice, Husked Bran of Rice Rice Flour Barley Pot Barley Bran of Barley Malt of Barley Maize Germ of Maize Flour of Maize Bran of Maize Oil of Maize Cake of Maize Maize Gluten Starch of Maize Rye Flour of Rye Bran of Rye Oats Millet Sorghum Triticale ROOTS AND TUBERS Potatoes Potato Starch Potato Tapioca PULSES Beans, Dry Broad Beans, Dry Peas, Dry Lentils Vetches Pulses Nes SUGAR CROPS Page 528 120 200 150 130 90 60 2 2 2 2 2 2 3300 15 12 22 170 25 15 230 230 74 25 1 1 1 1 40 5 70 20 46 50 11 68 1 1 220 65 20 50 1 250 73 24 0.1 64 9 80 8 80 1 1 1 Extraction rates % Waste of supply %

Technical Conversion Factors Beet Sugar Sugar Refined Molasses Beet Pulp,Dry NUTS Walnuts Almonds Shelled Walnuts Shelled Hazelnuts Shelled OIL-BEARING CROPS Soybeans Oil of Soya Beans Cake of Soya Beans Groundnuts Shelled Oil of Groundnuts Cake of Groundnuts Sunflower Seed Oil of Sunflower Seed Cake of Sunflower Seed Rapeseed Oil of Rapeseed Cake of Rapeseed Mustard Seed Flour of Mustard Linseed Oil of Linseed Cake of Linseed VEGETABLES AND MELONS Cabbages Lettuce Spinach Tomatoes Tomatojuice Concentrated Tomatojuice Single-Stren Tomato Paste Peeled Tomatoes Cauliflower Cucumbers and Gherkins Eggplants Chillies+Peppers, Green Onions, Dry Garlic Leeks and Oth.Alliac.Veg Beans, Green Peas, Green Broad Beans, Green Carrots Mushrooms Vegetables Fresh Nes Vegetables Pr by Vinegar Vegetables Prepared Nes Vegetables Frozen Page 529 118 79 86 28 83 21 90 25 25 5.1 5 10 12 5 5 5 6 25 10 30 25 15 15 30 100 36 56 4 10 6 40 53 3 7 44 49 4 60 17 77 70 44 52 4 30 35 50 1 11 85 4.9 5

Technical Conversion Factors Veg. in Temp Preservativ Veg.Prep or Pres.Frozen Watermelons Cantaloupes+Oth Melons FRUITS AND BERRIES Bananas Oranges Tang.Mand.Clement.Satsma Lemons and Limes Grapefruit and Pomelo Citrus Fruit Nes Apples Ferm. Beverages Exc Wine Applejuice Single Streng Pears Apricots Sour Cherries Cherries Peaches and Nectarines Plums Plums, Dried (Prunes) Strawberries Raspberries Gooseberries Currants Grapes Grape Juice Must of Grapes Wine Pineapples STIMULANTS AND BEVERAGES Coffee Roasted Cocoa Paste Cocoa Husks+Shell Cocoa Butter Cocoa Powder and Cake Chocolate Products Nes 80 80 20 47 53 470 75 74 68 5 28 8 8 5 5 5 50 70 8 10 12 10 8 10 5 5 5 5 5 5 13 87 98 20 20

LIVESTOCK NUMBERS
Birth rate % Cattle Sheep Goats Pigs Chickens Turkeys Rabbits 1436 98 83 Take-off rate % 31 65 19 107 366 179 287

LIVESTOCK PRODUCTS
Page 530

Technical Conversion Factors MEAT Average live weight KG or GR/AN Cattle Sheep Goats Pigs Chickens Ducks Geese Turkeys Horses Rabbits EDIBLE OFFALS Yield per animal KG Offals of Cattle, Edible Offals of Sheep, Edible Offals of Goats, Edible Offals of Pigs, Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides, Fresh Sheepskins, Fresh Goatskins, Fresh Horse Hides, Fresh Rabbit Skins MILK Yield per milking animal KG Cow Milk, Whole, Fresh Cream, Fresh Butter of Cow Milk Whole Milk,Condensed Page 531 3780 14 3.3 22 % % Extraction rates Waste of supply 30 1.5 3.1 20 300 Hides content of live weight % 7.1 8.8 28 7.5 11 14 0.3 0.2 11 Fats content of live weight % 3.3 1.9 1.5 10 34 1.3 0.8 3.6 Offals content of live weight % 7.8 7.6 7.6 3.3 420 17 11 110 1790 2600 5200 6500 266 2800 Average carcass weight KG or GR/AN 226 8 5 93 1253 1820 3640 4550 141 1873 Carcass weight as % of live weight % 54 47 45 85 70 70 70 70 53 67

Technical Conversion Factors Whole Milk, Evaporated Cheese (Whole Cow Milk) Sheep Milk Cheese of Sheep Milk Goat Milk Cheese of Goat Milk EGGS Yield per layer KG Hen Eggs WOOL Yield per sheep shorn KG Wool, Greasy HONEY Honey yield per beehive KG Honey 10 2.9 Clean yield of greasy wool % 58 13 Hatching eggs as % of production % 3.2 Average weight of an egg GR 56 500 7.6 50 12 17 12

Page 532

Technical Conversion Factors

DENMARK

CROPS AND DERIVED PRODUCTS
Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Wheat Starch Wheat Gluten Rice Gluten Rice, Starch Rice Flour Barley Pot Barley Barley, Pearled Bran of Barley Barley Flour and Grits Malt of Barley Germ of Maize Flour of Maize Bran of Maize Rye Flour of Rye Oats Oats, Rolled Bran of Oats Mixed Grain ROOTS AND TUBERS Potatoes Flour of Potatoes Potato Starch Potato Tapioca PULSES Peas, Dry Lentils Pulses Nes Flour of Pulses Bran of Pulses SUGAR CROPS Beet Sugar Sugar Refined Molasses Beet Pulp,Dry OIL-BEARING CROPS Page 533 16 92 4.2 7 92 80 20 189 5.2 2 3.8 2702 17 85 95 9.7 130 200 60 40 184 95 3.1 191 88 85 10 15 80 8 68 20 3 175 78 21 85 10 8 80 80 2.9 2.4 Extraction rates % Waste of supply %

Technical Conversion Factors Oil of Soya Beans Cake of Soya Beans Groundnuts Shelled Oil of Groundnuts Cake of Groundnuts Copra Oil of Coconuts Cake of Coconuts Oil of Palm Kernels Oil of Sunflower Seed Cake of Sunflower Seed Rapeseed Oil of Rapeseed Cake of Rapeseed Oil of Safflower Cake of Safflower Oil of Sesame Seed Cake of Sesame Seed Mustard Seed Flour of Mustard Linseed Oil of Linseed Cake of Linseed VEGETABLES AND MELONS Cabbages Artichokes Asparagus Lettuce Tomatoes Tomatojuice Single-Stren Pumpkins, Squash, Gourds Eggplants Chillies+Peppers, Green Onions+Shallots, Green Onions, Dry Garlic Leeks and Oth.Alliac.Veg Peas, Green Carrots Mushrooms Canned Mushrooms Vegetables Fresh Nes Vegetables Pr by Vinegar Vegetables Frozen Watermelons Cantaloupes+Oth Melons FRUITS AND BERRIES Bananas Oranges Tang.Mand.Clement.Satsma Lemons and Limes Grapefruit and Pomelo Page 534 5 3 3 3 3 120 80 3 3 115 13 80 13 3 3 3 6.5 3 3 3 18 5.3 7.8 12 12 1.4 2 35 61 10 80 1 8 37 55 35 55 47 49 17 78 70 45 55 20 60 34 40 32 65

Technical Conversion Factors Grapefruitjuice Sing-Str Citrus Fruit Nes Apples Ferm. Beverages Exc Wine Applejuice Single Streng Pears Peaches and Nectarines Plums, Dried (Prunes) Grapes Mangoes Avocados Pineapples Pineapplejuice Sing-Stre Kiwi Fruit Fruit Fresh Nes STIMULANTS AND BEVERAGES Coffee Roasted Coffee Subst Cont Coffee Cocoa Paste Cocoa Husks+Shell Cocoa Butter Cocoa Powder and Cake 80 40 80 20 47 53 65 3 2 80 70 1 5 1 3 3 5 3 60 3 2.9

LIVESTOCK NUMBERS
Birth rate % Cattle Sheep Pigs Chickens Turkeys 95 Take-off rate % 38 61 184 645 300

LIVESTOCK PRODUCTS
MEAT Average live weight KG or GR/AN Cattle Sheep Pigs Chickens Ducks Geese Turkeys Horses Rabbits EDIBLE OFFALS Yield per Page 535 Offals content 11457 635 3000 500 42 106 1718 Average carcass weight KG or GR/AN 247 21 75 1320 2606 6809 8184 295 71 46 Carcass weight as % of live weight % 49 49 70 76

Technical Conversion Factors animal KG Offals of Cattle, Edible Offals of Sheep, Edible Offals of Pigs, Edible Offals of Horse 22 4.5 3.3 15 of live weight % 4.4 10 3.1 2.4

SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides, Fresh Sheepskins, Fresh Horse Hides, Fresh Rabbit Skins MILK Yield per milking animal KG Cow Milk, Whole, Fresh Cream, Fresh Butter of Cow Milk Whole Milk, Evaporated Dry Whole Cow Milk Cheese (Whole Cow Milk) EGGS Yield per layer KG Hen Eggs WOOL Yield per sheep shorn KG Wool, Greasy 1.5 Clean yield of greasy wool % 70 20 Hatching eggs as % of production % 10 Average weight of an egg GR 59 6382 14 4 20 16 13 % % Extraction rates Waste of supply 30 6 35 500 Hides content of live weight % 6 14 5.5 16 13 1.5 4.4 Fats content of live weight % 2.7 3.5 4.2

Page 536

Technical Conversion Factors

FINLAND

CROPS AND DERIVED PRODUCTS
Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Germ of Wheat Rice, Husked Milled/Husked Rice Bran of Rice Barley Pot Barley Bran of Barley Malt of Barley Flour of Maize Bran of Maize Rye Flour of Rye Oats Oats, Rolled Bran of Oats Mixed Grain ROOTS AND TUBERS Potatoes Flour of Potatoes Potato Tapioca PULSES Beans, Dry Peas, Dry SUGAR CROPS Beet Sugar Sugar Refined Molasses Beet Pulp,Dry NUTS Almonds OIL-BEARING CROPS Oil of Soya Beans Cake of Soya Beans Groundnuts in Shell Coconuts Oil of Coconuts Cake of Coconuts Page 537 63 35 18 80 1.4 1 1 14 92 4.3 7 170 2 2923 22 25 130 205 55 25 173 98 206 75 23 62 78 20 266 75 22 2 80 85 10 Extraction rates % Waste of supply %

Technical Conversion Factors Oil of Palm Kernels Cake of Palm Kernels Oil of Sunflower Seed Cake of Sunflower Seed Oil of Rapeseed Cake of Rapeseed Oil of Sesame Seed Cake of Sesame Seed Oil of Mustard Seed Cake of Mustard Oil of Linseed Cake of Linseed VEGETABLES AND MELONS Cabbages Artichokes Asparagus Lettuce Tomatoes Tomatojuice Single-Stren Cauliflower Cucumbers and Gherkins Chillies+Peppers, Green Onions, Dry Garlic Beans, Green Peas, Green Carrots Juice of Vegetables Nes Vegetables Pr by Vinegar Vegetables Prepared Nes Vegetables Frozen Veg. in Temp Preservativ Watermelons Cantaloupes+Oth Melons FRUITS AND BERRIES Bananas Oranges Tang.Mand.Clement.Satsma Lemons and Limes Grapefruit and Pomelo Citrus Fruit Nes Apples Ferm. Beverages Exc Wine Applejuice Single Streng Pears Quinces Apricots Dry Apricots Cherries Peaches and Nectarines Plums Plums, Dried (Prunes) Page 538 60 70 5 5 5 1 5 5 5 1 5 3 3 3 3 3 5 65 130 80 90 110 3 5 74 10 10 10 5 5 10 10 5 10 5.6 10 10 10 47 51 35 61 40 60 48 50 35 20 35 61

Technical Conversion Factors Strawberries Raspberries Currants Grapes Figs, Dried Mangoes Avocados Pineapples Dates Fruit Fresh Nes STIMULANTS AND BEVERAGES Coffee Roasted Cocoa Paste Cocoa Husks+Shell Cocoa Butter Cocoa Powder and Cake Chocolate Products Nes 80 80 20 47 53 470 5 5 3 1 1 3 5 3 3 5

LIVESTOCK NUMBERS
Birth rate % Cattle Sheep Pigs Chickens Take-off rate % 35 86 163 640

LIVESTOCK PRODUCTS
MEAT Average live weight KG or GR/AN Cattle Sheep Pigs Chickens Horses EDIBLE OFFALS Yield per animal KG Offals of Cattle, Edible Offals of Sheep, Edible Offals of Pigs, Edible 19 1.5 3 Offals content of live weight % 4.1 3.3 2.9 466 44 104 1575 524 Average carcass weight KG or GR/AN 242 20 78 1184 273 Carcass weight as % of live weight % 52 45 75 75 52

SLAUGHTER FATS Yield per animal Page 539 Fats content of live weight

Technical Conversion Factors KG Fat of Cattle Fat of Sheep Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides, Fresh Sheepskins, Fresh Horse Hides, Fresh MILK Yield per milking animal KG Cow Milk, Whole, Fresh Cream, Fresh Butter of Cow Milk Dry Whole Cow Milk Cheese (Whole Cow Milk) EGGS Yield per layer KG Hen Eggs WOOL Yield per sheep shorn KG Wool, Greasy HONEY Honey yield per beehive KG Honey 36 1.6 Clean yield of greasy wool % 79 16 Hatching eggs as % of production % 3.6 Average weight of an egg GR 62 5929 14 5 16 10 % % Extraction rates Waste of supply 26 1.5 26 Hides content of live weight % 5.7 3.5 5.1 21 0.6 1.5 % 4.5 1.4 1.5

Page 540

8 Coefficients d'extraction % Déchets des disponibilités % . Amidon Son de Riz Farine de Riz Orge Gruau d'Orge Orge Perlé Son d'Orge Farine/Semoule d'Orge Malt d'Orge Maïs Germe de Maïs Farine de Maïs Son de Maïs Huile de Maïs Tourteaux de Maïs Gluten de Maïs Fécule de Maïs Seigle Farine de Seigle Son de Seigle Avoine Avoine Mondée Son d'Avoine Sorgho Sarrasin Triticale Mélanges de céréales Farine de Mélang Céréal Son de Mélanges céréales RACINES ET TUBERCULES Pommes de Terre 2138 Page 541 7. Gluten Riz.4 31 10 70 15 44 50 15 80 151 70 55 25 43 70 0.Technical Conversion Factors FRANCE CULTURES ET PRODUITS DÉRIVÉS Taux d'ensemencement KG/HA CÉRÉALES Blé Farine de Blé Son de Blé Germe de Blé Amidon de Blé Gluten de Blé Riz.9 123 70 5 90 8 80 0.5 24 150 161 150 77 20 170 55 40 178 65 18 1.8 162 77 20 1 85 10 0. Paddy Riz usiné Riz.

Technical Conversion Factors Farine de Pommes de Terr Pomme de Terre.5 20 15 12 .3 30 50 50 3 5 5 15 92 3.5 7 100 100 150 69 99 100 80 20 7. Amidon Tapioca de Pomm.de Terre LÉGUMINEUSES SÈCHES Haricots Secs Fèves Sèches Pois Secs Lentilles Lupins Légumineuses Sèches Nda Farine de Légumineuses Son de Légumineuses séch CULTURES SACCHARIFÈRES Sucre Betterave (Brut) Sucre Raffiné Mélasses Pulpe Betteraves Sèche FRUITS À COQUE Noix du Brésil Châtaignes Pistaches Amandes décortiquées Noix décortiquées Noisettes décortiquées CULTURES OLÉIFÈRES Graines de Soja Huile de Soja Tourteaux de Soja Huile d'Arachide Tourteaux d'Arachides Huile de Coprah Tourteaux de Coprah Huile de Palmiste Tourteaux de Palmiste Huile d'Olive Graines de Tournesol Huile de Tournesol Tourteaux de Tournesol Graines de Colza Huile de Colza Tourteaux de Colza Résidus d'Olives Huile de Résidus d'Olive Huile de Carthame Tourteaux de Carthame Huile de Sésame Tourteaux de Sésame Graines de Moutarde Farine de Moutarde Huile de Coton Tourteaux de Coton Graines de Lin 70 Page 542 5 80 17 53 5 42 56 25 6 35 64 48 51 10 42 55 51 17 78 45 48 59 33 45 49 20 3.

Satsma Citrons et Limes Pamplemousses+Pomelos Agrumes Nda Pommes Boissons Ferm.8 32 62 .Technical Conversion Factors Huile de Lin Tourteaux de Lin LÉGUMES ET MELONS Choux Artichauts Asperges Laitue Epinards Tomates Jus de Tomate Pâte de Tomate Choux-Fleurs Courges et Autres Cucurb Concombres et Cornichons Aubergines Poivrons Oignons+Echalotes Frais Oignons Secs Ail Autres Légumes Alliacés Haricots Verts à Ecosser Petits Pois Fèves Vertes Haricot Mange-Tout Carottes Champignons Champignons Préparés Légumes Frais Nda Légumes déshydratés Légumes Conserv Autres Légumes Surgelés Légum.2 5 10 15 88 88 100 15 15 115 14 80 22 14 14 15 15 14 15 14 14 10 14 15 15 14 15 14 15 15 15 15 14 7.Mand. Préparés Surgelés Pastèques Cantaloups et Autr Melon FRUITS ET BAIES Bananes Oranges Jus d'Orange Concentré Tang. Exc Vin Jus de Pomme Concentré Poires Coings Abricots Cerises Pêches et Nectarines Prunes Prunes Sèches Page 543 38 62 22 15 15 15 14 15 15 20 10 10 10 10 4.8 0.Clément.

5 14 15 15 14 15 15 14 5 15 0.7 85 1317 2445 Poids de carcasse en % du poids-vif % 52 50 52 74 75 .Technical Conversion Factors Fraises Framboises Groseilles Myrtilles Baies Nda Raisins Jus de Raisins Moût de Raisins Vin Figues Mangues Avocats Ananas Ananas en Boîte Dattes Ananas Concentré Kiwi. Fruit Fruits Frais Nda STIMULANTS ET BOISSONS Café Torréfié Succédanés Du Café Extraits de Café Pâte de Cacao Coque+Décht Cacao Beurre Graisse de Cacao Poudre de Cacao 84 75 33 80 20 47 53 18 14 15 50 15 75 75 78 0.1 ANIMAUX D'ÉLEVAGE Coefficient de natalité % Bovins Ovins Caprins Porcins Poules Dindons Lapins Coefficient d'abattages % 37 75 105 171 450 319 381 PRODUITS DE L'ÉLEVAGE VIANDE Poids-vif moyen KG ou GR/AN Bovins Ovins Caprins Porcins Poules Canards Page 544 521 35 13 114 1756 Poids moyen de la carcasse KG ou GR/AN 276 17 6.

Condensé Lait Entier.7 1.Entier.2 19 300 Contenu de peaux dans le poids-vif % 5 5.6 35 43 13 13 Coefficients d'extraction % Déchets des disponibilités % 0.Technical Conversion Factors Oies Dindons Chevaux Lapins ABATS COMESTIBLES Rendement par animal KG Abats Comestibles.3 11 9.7 2.Bovins Abats Comestibles Ovins Abats Comestib de Chèvre Abats Comestibl.8 2.2 25 2 0.5 10 Contenu d'abats dans le poids-vif % 7 4.4 3.6 15 14 0.6 . de Porc 36 1. Ent.5 1. Frai Crème Fraîche Beurre de Lait de Vache Lait Entier.Sec Fromage (Lait Ent.3 3.5 3 dans le poids-vif % 2.Evaporé Lait de Vache.Vache) Lait de Brebis Fromage de Brebis Lait de Chèvre Fromage de Chèvre OEUFS Rendement par Page 545 Oeufs à couver % Poids moyen 497 13 171 22 5331 12 4.8 0.5 7568 530 2000 3640 5676 288 1500 75 54 75 GRAISSES D'ABATTAGE Rendement Contenu de graisses par animal KG Graisse de Bovins Graisse d'Ovins Graisse de Caprins Graisse de Porc CUIRS ET PEAUX Poids moyen par unité fraîche KG ou GR Peaux Fraîches de Bovins Peaux Fraîches d'Ovins Peaux Fraîches Caprins Peaux Fraîches de Cheval Peaux de Lapin LAIT Rendement par femelle laitière KG Lait de Vache.

Technical Conversion Factors pondeuse KG Oeufs de Poule LAINE Rendement par mouton tondu KG Laine en Suint MIEL Rendement en miel par ruche KG Miel 16 2.2 d'un oeuf GR 60 Page 546 .1 Rendement en laine dessuintée % 54 14 de la production % 8.

6 0.8 1. Rolled Bran of Oats Triticale Mixed Grain Flour of Mixed Grain Bran of Mixed Grain ROOTS AND TUBERS Potatoes Flour of Potatoes Potatoes.Technical Conversion Factors GERMANY CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Germ of Wheat Wheat Starch Wheat Gluten Rice. Starch Bran of Rice Rice Flour Barley Pot Barley Barley.3 150 75 63 24 43 83 2.4 1 0.9 31 8 62 28 43 55 6.6 Extraction rates % Waste of supply % . frozen Page 547 2250 15 45 5 1 184 150 87 10 150 73 21 0 0 130 87 13 2. Pearled Bran of Barley Barley Flour and Grits Malt of Barley Maize Germ of Maize Flour of Maize Bran of Maize Oil of Maize Cake of Maize Maize Gluten Starch of Maize Rye Flour of Rye Bran of Rye Oats Oats. Husked Milled/Husked Rice Rice Gluten Rice.6 180 78 22 2 50 43 83 83 8 53 5 75 2.5 62 2.

3 4.6 4. Dry Broad Beans.5 41 59 2 11 44 56 1.Grnuts) OIL-BEARING CROPS Soybeans Oil of Soya Beans Cake of Soya Beans Groundnuts in Shell Prepared Groundnuts Coconuts Copra Oil of Coconuts Cake of Coconuts Oil of Palm Kernels Cake of Palm Kernels Olives Castor Beans Oil of Castor Beans Sunflower Seed Oil of Sunflower Seed Cake of Sunflower Seed Rapeseed Oil of Rapeseed Cake of Rapeseed Sesame Seed Oil of Sesame Seed Cake of Sesame Seed Mustard Seed Flour of Mustard Linseed Page 548 12 80 0.6 100 2 2 2 2 2 2 15 92 3. Dry Chick-Peas Lentils Vetches Lupins Pulses Nes Flour of Pulses Bran of Pulses SUGAR CROPS Beet Sugar Sugar Refined Molasses Beet Pulp.Technical Conversion Factors Potato Starch PULSES Beans.1 170 170 170 80 18 2 40 200 120 2 2 2 2 2 20 2 .8 48 50 1.6 45 0 63 35 42 42 5 2 100 5 1. Dry Peas.6 5.4 18 80 2 0.Dry NUTS Brazil Nuts Cashew Nuts Chestnuts Almonds Walnuts Pistachios Preprd Nuts(Excl.

Satsma Lemons and Limes Grapefruit and Pomelo Grapefruitjuice Concentr Citrus Fruit Nes Apples Ferm.8 4 4 7 6 4 63 7 7 12 19 11 20 14 15 11 10 11 10 10 11 10 10 3 10 10 10 11 12 20 34 65 . Beverages Exc Wine Applejuice Single Streng Applejuice Concentrated Pears Quinces Apricots Sour Cherries Cherries Peaches and Nectarines Plums Plums.3 8 7.2 10 10 50 80 15 2. Green Carrots Mushrooms Vegetables Fresh Nes Veg. Green Onions.Mand.Technical Conversion Factors Oil of Linseed Cake of Linseed VEGETABLES AND MELONS Cabbages Artichokes Asparagus Lettuce Spinach Tomatoes Cauliflower Pumpkins. Dry Garlic Leeks and Oth.Alliac. Green Broad Beans.Clement. Dried (Prunes) Strawberries Raspberries Gooseberries Page 549 42 6. Green Peas.Veg Beans. Gourds Cucumbers and Gherkins Eggplants Chillies+Peppers.Frozen Watermelons Cantaloupes+Oth Melons FRUITS AND BERRIES Carobs Bananas Oranges Oranjuice Concentrated Tang. Green Onions+Shallots. Squash.9 10 10 8 10 20 4 6 15 2.Prep or Pres.

Technical Conversion Factors Currants Blueberries Cranberries Berries Nes Grapes Raisins Wine Figs Figs. Dried Mangoes Avocados Pineapples Dates Kiwi Fruit Papayas Fruit Fresh Nes STIMULANTS AND BEVERAGES Coffee Roasted Coffee Subst Cont Coffee Coffee Extracts Cocoa Paste Cocoa Husks+Shell Cocoa Butter Cocoa Powder and Cake Chocolate Products Nes 80 100 33 80 20 47 48 660 67 10 2 10 7 7 2 7 10 8 10 10 10 10 10 2 LIVESTOCK NUMBERS Birth rate % Cattle Sheep Goats Pigs Chickens Turkeys Rabbits 91 Take-off rate % 35 89 13 152 330 261 221 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Goats Pigs Chickens Ducks Geese Page 550 555 40 37 117 1750 Average carcass weight KG or GR/AN 295 19 18 90 1280 1960 4480 Carcass weight as % of live weight % 53 48 49 77 73 .

1 4.5 1.Technical Conversion Factors Turkeys Horses Rabbits EDIBLE OFFALS Yield per animal KG Offals of Cattle.1 1.Condensed Whole Milk. Fresh Horse Hides. Fresh Sheepskins.5 2. Edible Offals of Sheep.1 2. Edible Offals of Pigs. Fresh Cream. Fresh Rabbit Skins MILK Yield per milking animal KG Cow Milk.9 13750 528 2400 11140 264 1600 81 50 66 . Fresh Goatskins.3 Average weight of an egg GR 61 720 15 5323 16 5.9 10 Offals content of live weight % 4. Edible Offals of Horse SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides. Fresh Butter of Cow Milk Whole Milk.3 11 11 9.5 4 49 400 Hides content of live weight % 6. Whole.5 15 Fats content of live weight % 3.2 57 57 26 15 % % 0.1 Extraction rates Waste of supply 35 4.4 13 26 1 1 4.7 2. Evaporated Dry Whole Cow Milk Cheese (Whole Cow Milk) Goat Milk Cheese of Goat Milk EGGS Yield per layer KG Hen Eggs 16 Page 551 Hatching eggs as % of production % 3.3 17 19 1 0. Edible Offals of Goats.

5 Clean yield of greasy wool % 46 Page 552 .Technical Conversion Factors WOOL Yield per sheep shorn KG Wool. Greasy HONEY Honey yield per beehive KG Honey 20 3.

2 150 80 65 8 80 3.1 209 71 20 2 80 8 3 1 Coefficients d'extraction % Déchets des disponibilités % .Technical Conversion Factors GRÈCE CULTURES ET PRODUITS DÉRIVÉS Taux d'ensemencement KG/HA CÉRÉALES Blé Farine de Blé Son de Blé Germe de Blé Amidon de Blé Gluten de Blé Riz.3 20 60 130 130 80 15 3 3 3 3 30 8 75 10 45 45 15 75 3 139 70 6.de Terre Patates Douces LÉGUMINEUSES SÈCHES Haricots Secs Fèves Sèches Pois Secs Pois Chiches Lentilles 99 150 100 119 80 Page 553 5 5 5 5 5 2432 25 80 15 5 6. Paddy Riz décortiqué Riz usiné Son de Riz Farine de Riz Orge Malt d'Orge Maïs Germe de Maïs Farine de Maïs Son de Maïs Huile de Maïs Tourteaux de Maïs Gluten de Maïs Fécule de Maïs Seigle Farine de Seigle Son de Seigle Avoine Millet Sorgho Mélanges de céréales RACINES ET TUBERCULES Pommes de Terre Farine de Pommes de Terr Pommes Terre Congelées Déchets de Pomm.

1 100 70 45 53 100 10 18 78 30 35 49 90 10 5 11 92 4.Technical Conversion Factors Vesces Lupins Légumineuses Sèches Nda CULTURES SACCHARIFÈRES Sucre Betterave (Brut) Sucre Raffiné Mélasses Pulpe Betteraves Sèche FRUITS À COQUE Châtaignes Pistaches Amandes décortiquées Noix décortiquées Noisettes décortiquées Noix Elab (exc.6 3 40 58 19 80 5.1 12 35 58 25 6. Arachide CULTURES OLÉIFÈRES Huile de Soja Tourteaux de Soja Arachides Non décortiq Arachides décortiquées Huile d'Arachide Tourteaux d'Arachides Arachides prép Noix de Coco Huile de Palmiste Tourteaux de Palmiste Huile d'Olive Conserves d'Olives Graines de Tournesol Huile de Tournesol Tourteaux de Tournesol Résidus d'Olives Huile de Résidus d'Olive Graines de Sésame Huile de Sésame Tourteaux de Sésame Graines de Coton Huile de Coton Tourteaux de Coton Huile de Lin Tourteaux de Lin LÉGUMES ET MELONS Choux Artichauts Asperges Laitue Epinards Tomates Jus de Tomate Pâte de Tomate Tomates Pelées Choux-Fleurs Page 554 88 32 88 10 10 5 5 10 10 10 120 8 40 58 50 13 75 36 55 2.7 6 90 80 80 3 3 3 .

1 10 4 10 70 15 10 10 10 10 8 10 10 10 10 0.5 4 55 2 55 17 10 8 5 5 15 20 130 87 88 25 19 1 20 8 5 10 5 5 5 5 5 10 5 5 5 5 . Pamplemousses+Pomelos Jus de Pamplemousse Jus de Pamplemousse Conc Pommes Poires Coings Abricots Cerises Aigres Cerises Pêches et Nectarines Prunes Fraises Raisins Raisins Secs Jus de Raisins Moût de Raisins Vin Figues Figues Sèches Fruits Frais Nda STIMULANTS ET BOISSONS Café Torréfié Pâte de Cacao Page 555 80 80 75 26 90 75 61 1.Satsma Citrons et Limes Jus de Citron Non Conc.Technical Conversion Factors Courges et Autres Cucurb Concombres et Cornichons Aubergines Poivrons Oignons+Echalotes Frais Oignons Secs Ail Autres Légumes Alliacés Haricots Verts à Ecosser Petits Pois Fèves Vertes Carottes Champignons desséchés Légumes Frais Nda Légumes déshydratés Légumes Cons Au Vinaigre Légumes Conserv Autres Légumes En Cons Tempor Pastèques Cantaloups et Autr Melon FRUITS ET BAIES Bananes Plantains Oranges Jus d'Orange Jus d'Orange Concentré Tang.Mand.Clément.

de Porc 21 1 0.8 5500 360 2015 424 22 20 79 1500 Poids moyen de la carcasse KG ou GR/AN 221 11 10 60 1100 2100 4200 4200 180 1515 76 50 75 Poids de carcasse en % du poids-vif % 52 49 49 76 73 GRAISSES D'ABATTAGE Rendement Contenu de graisses par animal KG Page 556 dans le poids-vif % .5 4.Bovins Abats Comestibles Ovins Abats Comestib de Chèvre Abats Comestibl.Technical Conversion Factors Coque+Décht Cacao Beurre Graisse de Cacao Poudre de Cacao AUTRES CULTURES Fibres de Coton Déchets de Coton Linters de Coton 32 2 2 20 47 53 ANIMAUX D'ÉLEVAGE Coefficient de natalité % Bovins Ovins Caprins Porcins Poules Dindons Lapins Coefficient d'abattages % 48 82 87 232 485 483 187 PRODUITS DE L'ÉLEVAGE VIANDE Poids-vif moyen KG ou GR/AN Bovins Ovins Caprins Porcins Poules Canards Oies Dindons Chevaux Lapins ABATS COMESTIBLES Rendement par animal KG Abats Comestibles.9 4.9 7 Contenu d'abats dans le poids-vif % 4.3 8.

4 4.4 Page 557 .3 2.8 Poids moyen d'un oeuf GR 54 121 20 915 98 20 3331 11 4. Ent.4 Oeufs à couver % de la production % 7.Technical Conversion Factors Graisse de Bovins Graisse de Buffle Graisse d'Ovins Graisse de Caprins Graisse de Porc CUIRS ET PEAUX Poids moyen par unité fraîche KG ou GR Peaux Fraîches de Bovins Peaux Fraîches d'Ovins Peaux Fraîches Caprins Peaux Fraîches de Cheval Peaux de Lapin LAIT Rendement par femelle laitière KG Lait de Vache.1 Rendement en laine dessuintée % 55 7.9 10 10 6.5 10 Coefficients d'extraction % Déchets des disponibilités % 2 42 2.5 3. Frai Crème Fraîche Beurre de Lait de Vache Fromage (Lait Ent.4 2.Vache) Lait de Bufflonne Lait de Brebis Fromage de Brebis Lait de Chèvre Fromage de Chèvre OEUFS Rendement par pondeuse KG Oeufs de Poule LAINE Rendement par mouton tondu KG Laine en Suint MIEL Rendement en miel par ruche KG Miel 11 1.9 19 10 10 1 0.5 2.2 25 400 Contenu de peaux dans le poids-vif % 9.4 4.

8 0.5 25 25 133 139 4. Husked Milled Paddy Rice Bran of Rice Rice Flour Barley Pot Barley Bran of Barley Malt of Barley Maize Germ of Maize Flour of Maize Bran of Maize Oil of Maize Cake of Maize Maize Gluten Starch of Maize Rye Flour of Rye Bran of Rye Oats Oats.Technical Conversion Factors HUNGARY CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Germ of Wheat Wheat Starch Wheat Gluten Rice. Paddy Rice. frozen Potato Starch Potato Offals Roots and Tubers Nes PULSES Page 558 1408 80 10 15 5 4.6 144 70 20 179 60 16 1.2 216 80 64 8 80 1 240 76 19 0. Rolled Bran of Oats Millet Sorghum Triticale Cereals Nes ROOTS AND TUBERS Potatoes Potatoes.4 80 8 2.6 Extraction rates % Waste of supply % .4 52 3 77 17 40 52 10 88 2.5 0.3 1 202 60 22 60 1.

Gourds Page 559 80 30 80 10 1.8 0. Squash.6 13 92 5.Technical Conversion Factors Beans.6 80 17 79 46 54 48 50 45 0.4 3.Dry NUTS Chestnuts Almonds Walnuts Walnuts Shelled Hazelnuts Shelled Preprd Nuts(Excl. Dry Peas.8 1 0.5 120 160 100 231 100 152 60 38 1.4 .5 40 50 90 10 8.2 7 0. Dry Lentils Vetches Lupins Pulses Nes Flour of Pulses Bran of Pulses SUGAR CROPS Beet Sugar Sugar Refined Molasses Beet Pulp.8 0.9 80 33 59 17 53 10 41 53 1 15 42 47 0.5 5.Grnuts) OIL-BEARING CROPS Soybeans Oil of Soya Beans Cake of Soya Beans Oil of Groundnuts Cake of Groundnuts Oil of Palm Kernels Cake of Palm Kernels Oil of Castor Beans Sunflower Seed Oil of Sunflower Seed Cake of Sunflower Seed Rapeseed Oil of Rapeseed Cake of Rapeseed Sesame Seed Oil of Cotton Seed Cake of Cotton Seed Linseed Oil of Linseed Cake of Linseed VEGETABLES AND MELONS Cabbages Asparagus Lettuce Spinach Tomatoes Tomatojuice Single-Stren Tomato Paste Peeled Tomatoes Cauliflower Pumpkins.9 7.

Dried (Prunes) Strawberries Raspberries Gooseberries Currants Raisins Grape Juice Must of Grapes Wine Kiwi Fruit Fruit Fresh Nes STIMULANTS AND BEVERAGES Page 560 100 75 67 1 5.Technical Conversion Factors Cucumbers and Gherkins Chillies+Peppers.7 10 0. Green Onions+Shallots. Green Peas. Green Carrots Green Corn (Maize) Sweet Corn Frozen Sweet Corn Prep.5 2.9 1. Dry Garlic Beans.Clement.1 2.3 1. Green Onions.Frozen Watermelons Cantaloupes+Oth Melons FRUITS AND BERRIES Bananas Oranges Oranjuice Single-Strengt Tang.8 2.4 1. in Temp Preservativ Veg.Mand.3 60 10 10 5 5 10 20 134 64 80 100 80 0.Satsma Lemons and Limes Grapefruit and Pomelo Grapefruitjuice Sing-Str Apples Ferm. or Pres Dried Mushrooms Canned Mushrooms Vegetables Fresh Nes Vegetables Dehydrated Vegetables Pr by Vinegar Vegetables Prepared Nes Vegetables Frozen Veg.8 7 10 4.3 10 .4 4.Prep or Pres.7 2 70 2 5.2 3.1 1.7 90 80 20 90 5. Beverages Exc Wine Applejuice Single Streng Pears Quinces Apricots Sour Cherries Cherries Peaches and Nectarines Plums Plums.6 60 0.4 1.3 2.4 40 4.1 2.

6 Offals content of live weight % 3.8 3 8016 450 2578 1418 55 423 25 117 1891 Average carcass weight KG or GR/AN 243 12 97 1419 2312 4209 6012 75 Carcass weight as % of live weight % 57 48 82 75 SLAUGHTER FATS Yield per animal KG Fat of Cattle 6.Technical Conversion Factors Coffee Roasted Coffee Subst Cont Coffee Cocoa Paste Cocoa Husks+Shell Cocoa Butter Cocoa Powder and Cake Chocolate Products Nes 80 80 80 20 47 53 470 LIVESTOCK NUMBERS Birth rate % Cattle Sheep Goats Pigs Chickens Turkeys Rabbits 89 1891 133 583 524 475 86 Take-off rate % 50 85 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Pigs Chickens Ducks Geese Turkeys Horses Rabbits EDIBLE OFFALS Yield per animal KG Offals of Cattle.8 7. Edible 16 2 3.6 . Edible Offals of Pigs. Edible Offals of Sheep.9 Page 561 Fats content of live weight % 1.

Fresh Sheepskins. Fresh Butter of Cow Milk Whole Milk.8 Clean yield of greasy wool % 40 10 Hatching eggs as % of production % 6.3 Page 562 .6 4. Fresh Rabbit Skins MILK Yield per milking animal KG Cow Milk.4 11 3.Technical Conversion Factors Fat of Sheep Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides. Evaporated Dry Whole Cow Milk Cheese (Whole Cow Milk) Sheep Milk Cheese of Sheep Milk Goat Milk Cheese of Goat Milk EGGS Yield per layer KG Hen Eggs Eggs Excl Hen WOOL Yield per sheep shorn KG Wool.5 11 % % 2.2 Extraction rates Waste of supply 27 3 14 400 Hides content of live weight % 6. Fresh Horse Hides.3 33 7.2 15 0. Greasy HONEY Honey yield per beehive KG Honey 43 2. Fresh Cream.9 Average weight of an egg GR 55 70 379 15 32 25 4861 35 5. Whole.4 5 1.

Dry Cantaloupes+Oth Melons FRUITS AND BERRIES Bananas Oranges Tang.Mand.Clement.Technical Conversion Factors ICELAND CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Flour of Wheat Bran of Wheat Wheat Starch Wheat Gluten Malt of Barley Flour of Maize Bran of Maize Maize Gluten Starch of Maize Flour of Rye Bran of Rye ROOTS AND TUBERS Potatoes VEGETABLES AND MELONS Onions.Satsma Lemons and Limes Grapefruit and Pomelo Apples Pears Peaches and Nectarines Plums Strawberries Berries Nes Grapes Avocados Pineapples Fruit Fresh Nes STIMULANTS AND BEVERAGES Coffee Roasted Cocoa Paste Cocoa Husks+Shell Cocoa Butter Cocoa Powder and Cake 80 80 20 47 53 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 5 2 1000 72 25 80 15 80 68 20 15 80 85 10 Extraction rates % Waste of supply % LIVESTOCK NUMBERS Page 563 .

3 6.5 10 Hides content of live weight % 7.3 226 32 80 1641 193 Average carcass weight KG or GR/AN 136 15 60 1224 100 Carcass weight as % of live weight % 60 48 76 74 52 .5 4 Fats content of live weight % 2. Fresh MILK Yield per milking animal KG Cow Milk. Whole.Technical Conversion Factors Birth rate % Cattle Sheep Pigs Chickens 87 Take-off rate % 32 114 125 547 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Pigs Chickens Horses EDIBLE OFFALS Yield per animal KG Offals of Cattle. Fresh Horse Hides.7 5 9.7 1. Edible Offals of Pigs.5 5 20 2. Edible Offals of Sheep.2 0.9 10 5. Fresh Page 564 3493 11 % % Extraction rates Waste of supply 17 3. Fresh Cream. Fresh Sheepskins.2 4 18 Offals content of live weight % 9. Edible Offals of Horse SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides.2 6.

6 Average weight of an egg GR 60 5 13 14 Page 565 .Technical Conversion Factors Butter of Cow Milk Dry Whole Cow Milk Cheese (Whole Cow Milk) EGGS Yield per layer KG Hen Eggs WOOL Yield per sheep shorn KG Wool. Greasy 2 Clean yield of greasy wool % 49 13 Hatching eggs as % of production % 4.

Rolled Bran of Oats ROOTS AND TUBERS Potatoes PULSES Beans.8 5 100 100 68 30 2 2 3135 4. Dry Peas.Dry OIL-BEARING CROPS Oil of Soya Beans Cake of Soya Beans Groundnuts Shelled Oil of Coconuts Cake of Coconuts Rapeseed Oil of Rapeseed Page 566 12 30 18 79 70 64 34 17 92 3. Pearled Bran of Barley Barley Flour and Grits Malt of Barley Germ of Maize Flour of Maize Bran of Maize Rye Flour of Rye Bran of Rye Oats Oats. Dry Flour of Pulses Bran of Pulses SUGAR CROPS Beet Sugar Sugar Refined Molasses Beet Pulp.Technical Conversion Factors IRELAND CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Wheat Starch Wheat Gluten Barley Pot Barley Barley.1 213 73 21 78 10 3 3 Extraction rates % Waste of supply % .3 204 62 25 130 71 25 6 150 60 55 23 43 67 2 80 17 0.

Alliac. Green Onions. Green Peas.Veg Beans.Technical Conversion Factors Cake of Rapeseed Oil of Cotton Seed Cake of Cotton Seed VEGETABLES AND MELONS Cabbages Lettuce Tomatoes Cauliflower Pumpkins. Green Carrots Mushrooms Dried Mushrooms Canned Mushrooms Vegetables Fresh Nes Watermelons Cantaloupes+Oth Melons FRUITS AND BERRIES Bananas Oranges Oranjuice Single-Strengt Tang. Squash.Satsma Lemons and Limes Grapefruit and Pomelo Apples Applejuice Single Streng Applejuice Concentrated Pears Peaches and Nectarines Plums Strawberries Raspberries Currants Berries Nes Grapes Raisins Avocados Pineapples Dates Kiwi Fruit Fruit Fresh Nes STIMULANTS AND BEVERAGES Coffee Roasted Coffee Subst Cont Coffee Page 567 80 80 70 20 5 5 5 5 5 5 5 5 3 5 5 3 5 9 55 5 5 5 5 5 5 50 80 10 10 10 10 10 10 10 5 10 10 5 10 5 10 10 10 5 10 2 55 17 53 .Mand. Gourds Cucumbers and Gherkins Chillies+Peppers. Green Broad Beans. Green Onions+Shallots.Clement. Dry Garlic Leeks and Oth.

Edible Offals of Sheep. Edible Offals of Horse 43 3.3 5 30 Offals content of live weight % 7 7.2 . Edible Offals of Pigs.6 3.9 5.8 Fats content of live weight % 4.Technical Conversion Factors Cocoa Paste Cocoa Husks+Shell Cocoa Butter Cocoa Powder and Cake Chocolate Products Nes 80 20 47 53 1943 LIVESTOCK NUMBERS Birth rate % Cattle Sheep Pigs Chickens Turkeys 98 Take-off rate % 29 78 205 404 300 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Pigs Chickens Ducks Geese Turkeys Horses EDIBLE OFFALS Yield per animal KG Offals of Cattle.4 5.9 7900 509 612 42 92 1540 Average carcass weight KG or GR/AN 318 21 69 1155 2400 4300 5925 244 75 48 Carcass weight as % of live weight % 52 50 75 75 SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Pigs HIDES AND SKINS Average fresh Page 568 Hides content 28 1.6 5.5 4.

Greasy 2. Fresh Horse Hides.3 30 35 13 10 % % Extraction rates Waste of supply 34 4. Fresh Sheepskins. Fresh Butter of Cow Milk Whole Milk. Whole. Fresh MILK Yield per milking animal KG Cow Milk.Condensed Whole Milk.3 Page 569 . Evaporated Dry Whole Cow Milk Cheese (Whole Cow Milk) EGGS Yield per layer KG Hen Eggs WOOL Yield per sheep shorn KG Wool.6 10 5.5 4.6 27 of live weight % 5.2 Clean yield of greasy wool % 57 10 Hatching eggs as % of production % 10 Average weight of an egg GR 57 3973 9.Technical Conversion Factors weight per piece KG or GR Cattle Hides. Fresh Cream.

4 238 76 20 1 1. Amidon Son de Riz Tourteaux de Son de Riz Farine de Riz Orge Gruau d'Orge Orge Perlé Son d'Orge Farine/Semoule d'Orge Malt d'Orge Maïs Germe de Maïs Farine de Maïs Son de Maïs Huile de Maïs Tourteaux de Maïs Gluten de Maïs Fécule de Maïs Seigle Farine de Seigle Son de Seigle Avoine Avoine Mondée Son d'Avoine Sorgho Triticale Céréales Nda RACINES ET TUBERCULES Pommes de Terre Farine de Pommes de Terr Page 570 1681 20 2. Paddy Riz décortiqué Riz usiné Riz.8 30 230 200 239 45 25 0.Technical Conversion Factors ITALIE CULTURES ET PRODUITS DÉRIVÉS Taux d'ensemencement KG/HA CÉRÉALES Blé Farine de Blé Son de Blé Germe de Blé Amidon de Blé Gluten de Blé Riz. Gluten Riz.5 30 8 75 16 36 60 15 80 206 66 53 30 38 70 0.8 284 72 26 1 84 8 0.4 0 Coefficients d'extraction % Déchets des disponibilités % .2 192 80 69 8 66 8 70 80 0.

3 19 40 1 42 51 0 147 70 44 51 100 95 2 87 16 79 3.3 2.5 6 75 20 119 231 73 97 92 50 89 4 1.Technical Conversion Factors Tapioca de Pomm. Arachide CULTURES OLÉIFÈRES Graines de Soja Huile de Soja Tourteaux de Soja Arachides Non décortiq Arachides décortiquées Huile d'Arachide Tourteaux d'Arachides Arachides prép Beurre D'Arachide Noix de Coco Coprah Huile de Palmiste Tourteaux de Palmiste Olives Huile d'Olive Huile de Ricin Graines de Tournesol Huile de Tournesol Tourteaux de Tournesol Graines de Colza Huile de Colza Tourteaux de Colza Résidus d'Olives Huile de Résidus d'Olive Huile de Carthame Tourteaux de Carthame Page 571 10 40 53 25 5.2 2 2 3.de Terre Patates Douces LÉGUMINEUSES SÈCHES Haricots Secs Fèves Sèches Pois Secs Pois Chiches Lentilles Vesces Lupins Légumineuses Sèches Nda Farine de Légumineuses Son de Légumineuses séch CULTURES SACCHARIFÈRES Sucre Betterave (Brut) Sucre Raffiné Mélasses Pulpe Betteraves Sèche FRUITS À COQUE Châtaignes Pistaches Amandes décortiquées Noix décortiquées Noisettes décortiquées Noix Elab (exc.9 30 35 50 57 5.1 5.2 2 2 12 0.2 38 52 1.3 .9 35 60 6.1 13 92 4.

Satsma Citrons et Limes Jus de Citron Non Conc.Clément.4 80 32 56 10 75 17 78 47 50 .Technical Conversion Factors Huile de Sésame Tourteaux de Sésame Graines de Moutarde Farine de Moutarde Huile de Coton Tourteaux de Coton Graines de Lin Huile de Lin Tourteaux de Lin LÉGUMES ET MELONS Choux Artichauts Asperges Laitue Epinards Tomates Jus de Tomate Pâte de Tomate Tomates Pelées Choux-Fleurs Courges et Autres Cucurb Concombres et Cornichons Aubergines Poivrons Oignons+Echalotes Frais Oignons Secs Ail Autres Légumes Alliacés Haricots Verts à Ecosser Petits Pois Fèves Vertes Carottes Champignons Champignons desséchés Champignons Préparés Légumes Frais Nda Légumes déshydratés Légumes Cons Au Vinaigre Légumes Conserv Autres Légumes Surgelés Légumes En Cons Tempor Légum. Préparés Surgelés Pastèques Cantaloups et Autr Melon FRUITS ET BAIES Bananes Oranges Jus d'Orange Jus d'Orange Concentré Tang.7 7.7 0. Page 572 35 55 17 2.2 20 120 80 88 88 90 15 15 80 16 74 26 78 6 12 12 13 13 5 10 10 10 13 13 13 13 12 5 10 13 12 13 10 3.Mand.8 6.

1 59 35 132 .4 2. Exc Vin Jus de Pomme Non Concen.6 10 12 5 6.Technical Conversion Factors Pamplemousses+Pomelos Jus de Pamplemousse Conc Pommes Boissons Ferm.5 5 5 5 5 27 50 70 22 1.5 10 5 5 10 10 3 0.Plaqueminiers Kiwi. Fruit Fruits Frais Nda STIMULANTS ET BOISSONS Café Torréfié Succédanés Du Café Pâte de Cacao Coque+Décht Cacao Beurre Graisse de Cacao Poudre de Cacao Chocolat et Aut Prep AUTRES CULTURES Linters de Coton 2 80 75 80 20 47 53 470 20 5 5 5 44 36 75 75 74 0. Jus de Pomme Concentré Poires Coings Abricots Cerises Aigres Cerises Pêches et Nectarines Prunes Prunes Sèches Fruits à Noyau Frais Nda Fraises Framboises Myrtilles Raisins Raisins Secs Jus de Raisins Moût de Raisins Vin Figues Figues Sèches Ananas Dattes Ananas Concentré Persimmons.2 5 15 10 5 ANIMAUX D'ÉLEVAGE Coefficient de natalité % Bovins Buffles Ovins Caprins Porcins 2219 Page 573 113 Coefficient d'abattages % 43 3.

9 26 Page 574 Contenu de peaux dans le poids-vif % 7.3 2.Buffle Abats Comestibles Ovins Abats Comestib de Chèvre Abats Comestibl.2 8.4 0.3 2.3 4.3 12 13 6.6 7.4 441 359 16 14 141 2118 11200 412 2000 Poids moyen de la carcasse KG ou GR/AN 247 178 9.5 5.7 8.1 3.6 0.7 7 3.1 8.Technical Conversion Factors Poules Dindons Lapins 380 141 206 PRODUITS DE L'ÉLEVAGE VIANDE Poids-vif moyen KG ou GR/AN Bovins Buffles Ovins Caprins Porcins Poules Dindons Chevaux Lapins ABATS COMESTIBLES Rendement par animal KG Abats Comestibles.2 5.1 14 Contenu d'abats dans le poids-vif % 5.4 0.5 2 3.Bovins Abats Comestibles.1 1. de Porc Abats de Cheval 25 25 0.6 dans le poids-vif % 1.3 111 1590 8385 218 1500 Poids de carcasse en % du poids-vif % 55 49 56 55 79 75 74 52 75 GRAISSES D'ABATTAGE Rendement Contenu de graisses par animal KG Graisse de Bovins Graisse de Buffle Graisse d'Ovins Graisse de Caprins Graisse de Porc CUIRS ET PEAUX Poids moyen par unité fraîche KG ou GR Peaux Fraîches de Bovins Peaux Fraîches de Buffle Peaux Fraîches d'Ovins Peaux Fraîches Caprins Peaux Fraîches de Cheval 31 30 2.6 4.2 .

4 36 27 10 Coefficients d'extraction % Déchets des disponibilités % 400 20 Page 575 .Vache) Lait de Bufflonne Fromage (Lait de Buffl.Entier. Frai Crème Fraîche Beurre de Lait de Vache Lait Entier. Ent.Sec Fromage (Lait Ent.Evaporé Lait de Vache.3 Poids moyen d'un oeuf GR 56 159 10 122 17 1123 11 4794 11 4.2 Rendement en laine dessuintée % 48 12 Oeufs à couver % de la production % 6.) Lait de Brebis Fromage de Brebis Lait de Chèvre Fromage de Chèvre OEUFS Rendement par pondeuse KG Oeufs de Poule LAINE Rendement par mouton tondu KG Laine en Suint MIEL Rendement en miel par ruche KG Miel 10 1.Technical Conversion Factors Peaux de Lapin LAIT Rendement par femelle laitière KG Lait de Vache.

9 5 5 100 5 40 90 10 10 10 10 10 10 10 18 25 70 30 92 40 60 1 2 1300 5 75 20 80 150 71 21 2 1 3 2 7. Dry Chick-Peas Vetches SUGAR CROPS Sugar Refined OIL-BEARING CROPS Groundnuts Shelled Coconuts Oil of Olive Olive Residues VEGETABLES AND MELONS Cabbages Tomatoes Tomato Paste Peeled Tomatoes Cauliflower Onions.Technical Conversion Factors MALTA CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Germ of Wheat Milled Paddy Rice Barley Maize Flour of Maize Bran of Maize ROOTS AND TUBERS Potatoes PULSES Beans. in Temp Preservativ Cantaloupes+Oth Melons FRUITS AND BERRIES Bananas Oranges Oranjuice Single-Strengt Tang. Green Vegetables Fresh Nes Veg.Satsma Lemons and Limes Page 576 55 5 2. Dry Garlic Broad Beans.6 1 Extraction rates % Waste of supply % .Mand.Clement.

Fresh Berries Nes Grapes Grape Juice Must of Grapes Wine Figs Dates Kiwi Fruit Fruit Fresh Nes STIMULANTS AND BEVERAGES Coffee Roasted 80 75 75 70 5 5 5 5 40 3 3 5 5 5 50 5 5 5 LIVESTOCK NUMBERS Birth rate % Cattle Sheep Goats Pigs Chickens Turkeys Rabbits Take-off rate % 31 14 11 113 450 109 490 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Goats Pigs Chickens Turkeys Horses Rabbits EDIBLE OFFALS Yield per animal KG Page 577 Offals content of live weight % 438 32 26 95 1664 5586 168 2100 Average carcass weight KG or GR/AN 250 16 14 76 1248 4200 96 1500 Carcass weight as % of live weight % 57 50 56 79 75 75 57 71 .Technical Conversion Factors Grapefruit and Pomelo Grapefruitjuice Sing-Str Citrus Fruit Nes Apples Applejuice Single Streng Pears Peaches and Nectarines Stone Fruit Nes.

3 Page 578 . Fresh Sheepskins. Fresh Sheep Milk Cheese of Sheep Milk Goat Milk Cheese of Goat Milk EGGS Yield per layer KG Hen Eggs WOOL Yield per sheep shorn KG Wool.4 Extraction rates Waste of supply 45 4. Whole. Fresh Horse Hides.7 3.4 4.1 25 2. Fresh Goatskins.9 7. Edible Offals of Pigs. Greasy 2 Clean yield of greasy wool % 51 12 Hatching eggs as % of production % 3.3 20 300 Hides content of live weight % 10 13 16 11 14 9 1 1 3 Fats content of live weight % 2.1 3.5 Average weight of an egg GR 57 365 12 4086 111 18 % % 6.6 7. Edible Offals of Sheep.1 3. Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides.7 6.Technical Conversion Factors Offals of Cattle.1 2. Fresh Rabbit Skins MILK Yield per milking animal KG Cow Milk.1 7 5. Edible Offals of Goats.

7 180 67 15 85 10 1. Starch Bran of Rice Rice Flour Barley Pot Barley Barley. Rolled Bran of Oats Flour of Sorghum Bran of Sorghum Canary Seed ROOTS AND TUBERS Potatoes Flour of Potatoes Potatoes. Pearled Bran of Barley Barley Flour and Grits Malt of Barley Maize Germ of Maize Flour of Maize Bran of Maize Oil of Maize Cake of Maize Maize Gluten Starch of Maize Rye Flour of Rye Bran of Rye Oats Oats.8 0.5 173 80 16 2 85 10 85 87 15 80 0.1 151 71 13 25 8.4 Extraction rates % Waste of supply % .2 64 20 50 40 15 80 111 54 50 23 45 80 0.Technical Conversion Factors NETHERLANDS CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Germ of Wheat Wheat Starch Wheat Gluten Milled/Husked Rice Rice. frozen Potato Starch Potato Tapioca PULSES Page 579 2194 16 50 20 75 1.

Veg Beans.Dry NUTS Brazil Nuts Almonds Walnuts Shelled Hazelnuts Shelled Preprd Nuts(Excl.4 7 150 75 18 .2 40 50 100 2 2 16 92 4. Dry Garlic Leeks and Oth.Technical Conversion Factors Peas. Green Carrots Page 580 74 5.Alliac.1 3 3 3 3 5 3 5 3 5 5 43 53 40 59 47 51 35 61 18 18 78 70 42 55 90 90 64 34 47 51 0.Grnuts) OIL-BEARING CROPS Oil of Soya Beans Cake of Soya Beans Groundnuts Shelled Oil of Groundnuts Cake of Groundnuts Prepared Groundnuts Peanut Butter Oil of Coconuts Cake of Coconuts Oil of Palm Kernels Cake of Palm Kernels Sunflower Seed Oil of Sunflower Seed Cake of Sunflower Seed Oil of Rapeseed Cake of Rapeseed Oil of Sesame Seed Cake of Sesame Seed Oil of Linseed Cake of Linseed VEGETABLES AND MELONS Cabbages Asparagus Lettuce Tomatoes Tomatojuice Single-Stren Cauliflower Cucumbers and Gherkins Eggplants Chillies+Peppers.1 3 5 5 3. Dry Flour of Pulses Bran of Pulses SUGAR CROPS Beet Sugar Sugar Refined Molasses Beet Pulp. Green Broad Beans. Green Onions. Green Peas.

Kiwi Fruit Papayas Fruit Fresh Nes STIMULANTS AND BEVERAGES Coffee Roasted Coffee Subst Cont Coffee Coffee Extracts Cocoa Paste Page 581 84 30 33 80 20 3 3 10 55 25 5 60 55 30 3 10 10 10 5 5 2 10 10 2 10 10 5 5 2 2 5. Canned Pineapplejuice Sing-Stre Dates Pineapplejuice Concentr.Clement.Mand.9 40 1 1 1 1 20 110 88 80 88 90 2 5 120 2 5 .Frozen Watermelons Cantaloupes+Oth Melons FRUITS AND BERRIES Bananas Oranges Oranjuice Single-Strengt Tang. in Temp Preservativ Veg.Technical Conversion Factors Mushrooms Canned Mushrooms Vegetables Fresh Nes Vegetables Dehydrated Vegetables Pr by Vinegar Vegetables Prepared Nes Vegetables Frozen Veg. Dried (Prunes) Strawberries Raspberries Gooseberries Currants Berries Nes Grapes Raisins Figs Mangoes Avocados Pineapples Pineapples.Prep or Pres. Beverages Exc Wine Applejuice Single Streng Applejuice Concentrated Pears Apricots Cherries Peaches and Nectarines Plums Plums.1 40 1 0.Satsma Lemons and Limes Lemonjuice Single-Streng Grapefruit and Pomelo Apples Ferm.

5 . Edible Offals of Sheep.5 3.2 7.8 2.1 2 4.Technical Conversion Factors Cocoa Husks+Shell Cocoa Butter Cocoa Powder and Cake Chocolate Products Nes 20 47 53 1000 LIVESTOCK NUMBERS Birth rate % Cattle Sheep Goats Pigs Chickens Turkeys 1990 90 Take-off rate % 42 61 58 166 535 490 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Goats Pigs Chickens Ducks Turkeys Horses EDIBLE OFFALS Yield per animal KG Offals of Cattle.6 1 5.8 4. Edible Offals of Pigs.1 Page 582 Fats content of live weight % 2.2 3. Edible Offals of Goats.4 16 Offals content of live weight % 4.2 4. Edible Offals of Horse 18 2.5 3.9 7100 569 447 50 26 113 1600 Average carcass weight KG or GR/AN 244 24 13 86 1250 2000 5000 239 70 42 Carcass weight as % of live weight % 54 49 48 75 78 SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Pigs 11 1.

9 Page 583 . Fresh Cream. Fresh MILK Yield per milking animal KG Cow Milk.3 4. Fresh Horse Hides. Fresh Goatskins. Greasy 2 Clean yield of greasy wool % 30 19 Hatching eggs as % of production % 8 Average weight of an egg GR 59 6517 9.1 5 45 12 10 % % Extraction rates Waste of supply 21 2. Fresh Butter of Cow Milk Whole Milk.2 2. Whole.Technical Conversion Factors HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides. Evaporated Dry Whole Cow Milk Cheese (Whole Cow Milk) EGGS Yield per layer KG Hen Eggs WOOL Yield per sheep shorn KG Wool. Fresh Sheepskins.7 4.4 9.5 28 Hides content of live weight % 4.

Dry Broad Beans.Grnuts) OIL-BEARING CROPS Oil of Soya Beans Cake of Soya Beans Groundnuts in Shell Oil of Groundnuts Cake of Groundnuts Coconuts Oil of Coconuts Cake of Coconuts Page 584 63 35 45 50 1 18 80 1 80 1 1 1 92 2 2 2 2 2 2 2740 21 6.Technical Conversion Factors NORWAY CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Germ of Wheat Barley Pot Barley Bran of Barley Malt of Barley Rye Flour of Rye Bran of Rye Oats Oats. Dry Chick-Peas Lentils Pulses Nes SUGAR CROPS Sugar Refined NUTS Brazil Nuts Chestnuts Walnuts Preprd Nuts(Excl.3 257 50 20 180 80 18 227 50 20 80 201 80 18 1 Extraction rates % Waste of supply % . Dry Peas. Rolled Bran of Oats ROOTS AND TUBERS Potatoes Flour of Potatoes PULSES Beans.

Green Carrots Mushrooms Vegetables Fresh Nes Watermelons Cantaloupes+Oth Melons FRUITS AND BERRIES Bananas Oranges Tang. Dried (Prunes) Strawberries Raspberries Gooseberries Currants Grapes Raisins Mangoes Avocados Pineapples Page 585 5 4 4 4 4 4 5 5 5 5 5 5 1 10 21 10 10 5 1 5 5 5 10 10 10 10 10 10 10 10 10 10 10 14 10 10 10 10 15 10 5 5 4.Clement.Satsma Lemons and Limes Grapefruit and Pomelo Citrus Fruit Nes Apples Pears Apricots Cherries Peaches and Nectarines Plums Plums. Green Onions+Shallots.Technical Conversion Factors Oil of Sunflower Seed Cake of Sunflower Seed Rapeseed Oil of Rapeseed Cake of Rapeseed Flour of Mustard Oil of Linseed Cake of Linseed VEGETABLES AND MELONS Cabbages Artichokes Asparagus Lettuce Tomatoes Cauliflower Cucumbers and Gherkins Eggplants Chillies+Peppers.Mand. Dry Garlic Leeks and Oth. Green Peas.8 35 57 75 36 58 35 61 . Green Onions.Alliac.Veg Beans.

Edible Offals of Pigs.2 3. Edible 14 1.7 0. Edible Offals of Goats.5 4.9 2.6 1.5 1.1 1. Edible Offals of Sheep.1 0.2 Offals content of live weight % 3.1 469 44 26 102 1386 489 Average carcass weight KG or GR/AN 244 19 11 77 1047 254 Carcass weight as % of live weight % 52 45 45 75 75 51 SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Pigs 7.Technical Conversion Factors Kiwi Fruit Fruit Fresh Nes STIMULANTS AND BEVERAGES Coffee Roasted Cocoa Paste Cocoa Husks+Shell Cocoa Butter Cocoa Powder and Cake Chocolate Products Nes 80 80 20 47 53 470 5 10 LIVESTOCK NUMBERS Birth rate % Cattle Sheep Goats Pigs Chickens 147 Take-off rate % 35 53 43 160 200 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Goats Pigs Chickens Horses EDIBLE OFFALS Yield per animal KG Offals of Cattle.5 3 Page 586 Fats content of live weight % 1.1 2.1 3.9 .

Fresh Butter of Cow Milk Whole Milk.5 35 43 12 12 % % 8. Fresh Cream.2 Clean yield of greasy wool % 63 13 Hatching eggs as % of production % 3.Condensed Whole Milk.Technical Conversion Factors HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides.9 Average weight of an egg GR 60 429 5 6300 11 4. Greasy 2.5 8. Whole.2 13 9.4 Extraction rates Waste of supply 15 6 2. Fresh Goatskins. Fresh Horse Hides.5 40 Hides content of live weight % 3. Evaporated Dry Whole Cow Milk Cheese (Whole Cow Milk) Goat Milk Cheese of Goat Milk EGGS Yield per layer KG Hen Eggs WOOL Yield per sheep shorn KG Wool.2 Page 587 . Fresh Sheepskins. Fresh MILK Yield per milking animal KG Cow Milk.

Pearled Bran of Barley Barley Flour and Grits Malt of Barley Maize Flour of Maize Bran of Maize Maize Gluten Starch of Maize Rye Flour of Rye Bran of Rye Oats Oats. Rolled Bran of Oats Millet Sorghum Buckwheat Flour of Buckwheat Bran of Buckwheat Triticale Flour of Triticale Bran of Triticale Mixed Grain ROOTS AND TUBERS Potatoes Flour of Potatoes Potatoes.3 5 85 4.6 1 202 81 10 6.2 2 66 90 8 13 85 4 1 221 53 50 27 40 84 2.6 1 Extraction rates % Waste of supply % .Technical Conversion Factors POLAND CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Germ of Wheat Rice Gluten Rice. Starch Barley Pot Barley Barley.2 2339 22 80 13 15 14 160 221 72 25 3 63 85 5 4. frozen Potato Starch Potato Offals PULSES Beans.4 255 79 16 0. Dry 140 Page 588 3.1 313 52 18 3 3 3.5 2 4.

Technical Conversion Factors Peas.9 15 10 9. Dry Carrots Mushrooms Dried Mushrooms Page 589 20 75 9.5 180 40 140 40 70 28 3.5 5.1 3 3 3 .8 7.1 2 16 10 9.Dry NUTS Walnuts Shelled OIL-BEARING CROPS Soybeans Oil of Soya Beans Cake of Soya Beans Groundnuts Shelled Oil of Groundnuts Cake of Groundnuts Coconuts Oil of Coconuts Cake of Coconuts Oil of Palm Kernels Cake of Palm Kernels Oil of Castor Beans Sunflower Seed Oil of Sunflower Seed Cake of Sunflower Seed Rapeseed Oil of Rapeseed Cake of Rapeseed Sesame Seed Oil of Sesame Seed Cake of Sesame Seed Oil of Cotton Seed Cake of Cotton Seed Linseed Oil of Linseed Cake of Linseed VEGETABLES AND MELONS Cabbages Lettuce Tomatoes Tomatojuice Single-Stren Cauliflower Cucumbers and Gherkins Chillies+Peppers. Green Onions.9 40 34 62 47 50 17 53 1 100 39 56 2 40 58 63 35 48 50 45 2 17 79 70 46 53 14 2 2 70 13 92 4. Dry Vetches Lupins Pulses Nes Flour of Pulses Bran of Pulses SUGAR CROPS Beet Sugar Sugar Refined Molasses Beet Pulp.

Beverages Exc Wine Applejuice Concentrated Pears Apricots Sour Cherries Cherries Peaches and Nectarines Plums Stone Fruit Nes.8 10 9.Clement.8 9.3 13 10 9. Fresh Strawberries Raspberries Gooseberries Currants Blueberries Cranberries Grapes Fruit Fresh Nes STIMULANTS AND BEVERAGES Coffee Roasted Coffee Subst Cont Coffee Coffee Extracts Cocoa Paste Cocoa Husks+Shell Cocoa Butter Cocoa Powder and Cake Chocolate Products Nes 80 69 33 80 20 47 53 470 84 30 5 10 8.7 17 10 5 10 10 10 10 20 134 70 88 88 100 10 90 10 LIVESTOCK NUMBERS Birth rate % Page 590 Take-off rate % .1 10 7 10 10 10 10 10 10 5. in Temp Preservativ Veg.Frozen Watermelons FRUITS AND BERRIES Bananas Plantains Oranges Oranjuice Concentrated Tang.Prep or Pres.Technical Conversion Factors Canned Mushrooms Vegetables Fresh Nes Vegetables Dehydrated Vegetables Pr by Vinegar Vegetables Prepared Nes Vegetables Frozen Veg.Mand.Satsma Lemons and Limes Grapefruit and Pomelo Grapefruitjuice Concentr Citrus Fruit Nes Apples Ferm.

Fresh Sheepskins.4 2.6 5. Fresh Rabbit Skins 14 6.7 2.Technical Conversion Factors Cattle Sheep Pigs Chickens Turkeys Rabbits 96 122 1366 45 86 114 472 393 283 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Pigs Chickens Ducks Geese Turkeys Horses Rabbits EDIBLE OFFALS Yield per animal KG Offals of Cattle. Edible Offals of Horse 20 1.1 19 10 1.6 13 . Fresh Horse Hides.9 3 13 Offals content of live weight % 7.2 15 400 Page 591 Hides content of live weight % 5.7 15 Fats content of live weight % 4 4. Edible Offals of Sheep. Edible Offals of Pigs.8 11 3.6 6670 507 2100 256 36 112 1700 Average carcass weight KG or GR/AN 133 16 86 1300 2152 4573 5000 280 1211 69 55 57 Carcass weight as % of live weight % 52 45 77 69 SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides.

7 38 38 11 10 % % 2 Extraction rates Waste of supply Page 592 . Evaporated Dry Whole Cow Milk Cheese (Whole Cow Milk) Sheep Milk Cheese of Sheep Milk EGGS Yield per layer KG Hen Eggs WOOL Yield per sheep shorn KG Wool. Fresh Cream. Greasy HONEY Honey yield per beehive KG Honey 6.Condensed Whole Milk.9 3.9 Average weight of an egg GR 55 34 11 3207 26 4.Technical Conversion Factors MILK Yield per milking animal KG Cow Milk.9 Hatching eggs as % of production % 5. Fresh Butter of Cow Milk Whole Milk.4 Clean yield of greasy wool % 60 8. Whole.

Dry Broad Beans.2 0.1 Extraction rates % Waste of supply % . Paddy Milled/Husked Rice Milled Paddy Rice Bran of Rice Rice Flour Barley Pot Barley Barley. Rolled Bran of Oats Millet Triticale ROOTS AND TUBERS Potatoes Sweet Potatoes Yams PULSES Beans. Pearled Bran of Barley Barley Flour and Grits Malt of Barley Maize Germ of Maize Flour of Maize Bran of Maize Oil of Maize Cake of Maize Maize Gluten Starch of Maize Rye Flour of Rye Bran of Rye Oats Oats. Dry Peas.9 178 85 70 8 80 2 148 80 17 2 0. Dry Chick-Peas 50 Page 593 24 50 5 5 5 5 239 1521 1.Technical Conversion Factors PORTUGAL CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Germ of Wheat Rice.3 33 6 91 2 38 59 15 85 0.5 129 66 55 23 45 78 0.9 10 5 267 115 55 20 2 2 152 76 21 5.

2 17 79 73 45 53 61 30 40 58 14 100 5 0.4 30 40 40 5 1 7.5 10 92 5 5 25 40 5 .9 32 65 5.Dry Bagasse NUTS Chestnuts Pistachios Almonds Shelled Walnuts Shelled Hazelnuts Shelled OIL-BEARING CROPS Soybeans Oil of Soya Beans Cake of Soya Beans Groundnuts Shelled Oil of Groundnuts Cake of Groundnuts Oil of Coconuts Cake of Coconuts Oil of Palm Kernels Cake of Palm Kernels Oil of Olive Olives.Technical Conversion Factors Lentils Lupins SUGAR CROPS Cane Sugar Beet Sugar Sugar Refined Molasses Beet Pulp.1 47 0. Preserved Castor Beans Oil of Castor Beans Sunflower Seed Oil of Sunflower Seed Cake of Sunflower Seed Oil of Rapeseed Cake of Rapeseed Olive Residues Oil of Olive Residues Oil of Safflower Cake of Safflower Sesame Seed Oil of Sesame Seed Cake of Sesame Seed Cottonseed Oil of Cotton Seed Cake of Cotton Seed Oil of Linseed Cake of Linseed VEGETABLES AND MELONS Cabbages Artichokes Lettuce Spinach Page 594 10 5 10 5 17 81 34 63 49 50 5 12 39 55 35 55 25 7.

Veg Beans.Alliac. Dry Garlic Leeks and Oth.Clement. in Temp Preservativ Watermelons Cantaloupes+Oth Melons FRUITS AND BERRIES Bananas Oranges Oranjuice Single-Strengt Oranjuice Concentrated Tang. Green Onions. Green Peas.Satsma Lemons and Limes Lemonjuice Single-Streng Grapefruit and Pomelo Grapefruitjuice Sing-Str Apples Ferm. Fresh Strawberries Must of Grapes Wine Figs Page 595 70 73 1. Squash.Technical Conversion Factors Tomatoes Tomatojuice Single-Stren Tomato Paste Peeled Tomatoes Cauliflower Pumpkins.Mand. Beverages Exc Wine Applejuice Single Streng Applejuice Concentrated Pears Quinces Apricots Sour Cherries Cherries Peaches and Nectarines Plums Stone Fruit Nes. Gourds Cucumbers and Gherkins Eggplants Chillies+Peppers. Green Carrots Dried Mushrooms Vegetables Fresh Nes Vegetables Dehydrated Vegetables Pr by Vinegar Vegetables Prepared Nes Vegetables Frozen Veg. Green Onions+Shallots.9 10 60 70 22 10 10 10 10 10 10 10 10 10 50 10 38 10 60 8 5 10 10 10 15 130 88 80 88 10 10 20 10 80 18 90 10 5 5 5 5 5 5 10 5 10 5 10 10 10 . Green Broad Beans.

Technical Conversion Factors Figs, Dried Pineapples Pineapples, Canned Pineapplejuice Sing-Stre Pineapplejuice Concentr. Kiwi Fruit Fruit Fresh Nes STIMULANTS AND BEVERAGES Coffee Roasted Coffee Subst Cont Coffee Coffee Extracts Cocoa Paste Cocoa Husks+Shell Cocoa Butter Cocoa Powder and Cake OTHER CROPS Cotton Linter 1 80 75 33 80 20 47 53 55 25 20 3 5 20 3

LIVESTOCK NUMBERS
Birth rate % Cattle Sheep Goats Pigs Chickens Turkeys Take-off rate % 31 40 49 157 546 133

LIVESTOCK PRODUCTS
MEAT Average live weight KG or GR/AN Cattle Sheep Goats Pigs Chickens Turkeys Horses EDIBLE OFFALS Yield per animal KG Offals of Cattle, Edible Offals of Sheep, Edible Offals of Goats, Edible Offals of Pigs, Edible 25 1.5 0.9 8 Page 596 Offals content of live weight % 5.6 7.3 6 8.4 442 20 15 95 1473 5300 329 Average carcass weight KG or GR/AN 246 10 7.6 73 1107 4000 164 Carcass weight as % of live weight % 55 50 50 76 75 75 49

Technical Conversion Factors Offals of Horse SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides, Fresh Sheepskins, Fresh Goatskins, Fresh Horse Hides, Fresh MILK Yield per milking animal KG Cow Milk, Whole, Fresh Cream, Fresh Butter of Cow Milk Whole Milk,Condensed Whole Milk, Evaporated Dry Whole Cow Milk Cheese (Whole Cow Milk) Cheese of Sheep Milk Cheese of Goat Milk EGGS Yield per layer KG Hen Eggs WOOL Yield per sheep shorn KG Wool, Greasy HONEY Honey yield per beehive KG Honey 16 Page 597 1.5 Clean yield of greasy wool % 40 18 Hatching eggs as % of production % 11 Average weight of an egg GR 55 4297 10 4 35 35 12 8 17 12 % % Extraction rates Waste of supply 26 2 2.6 22 Hides content of live weight % 5.9 10 17 6.7 10 1 0.5 8.1 Fats content of live weight % 2.3 4.9 3.3 8.5 20 6.1

Technical Conversion Factors

ROUMANIE

CULTURES ET PRODUITS DÉRIVÉS
Taux d'ensemencement KG/HA CÉRÉALES Blé Farine de Blé Son de Blé Germe de Blé Amidon de Blé Gluten de Blé Riz, Paddy Riz usiné Son de Riz Orge Malt d'Orge Maïs Germe de Maïs Farine de Maïs Son de Maïs Gluten de Maïs Fécule de Maïs Seigle Farine de Seigle Son de Seigle Avoine Sorgho RACINES ET TUBERCULES Pommes de Terre Pomme de Terre, Amidon LÉGUMINEUSES SÈCHES Haricots Secs Pois Secs Lentilles Légumineuses Sèches Nda CULTURES SACCHARIFÈRES Sucre Betterave (Brut) Sucre Centrifugé, Brut Sucre Raffiné Mélasses Pulpe Betteraves Sèche FRUITS À COQUE Noix décortiquées CULTURES OLÉIFÈRES Graines de Soja 120 Page 598 35 92 5.1 5.5 12 2 50 100 223 5 2 5.1 5 3800 20 5 130 40 250 70 25 2 25 5 60 25 5 62 2 1 2.2 225 70 1 300 45 8 13 270 78 18 0.3 80 5 5 2 2 2 Coefficients d'extraction % Déchets des disponibilités %

Technical Conversion Factors Huile de Soja Tourteaux de Soja Arachides décortiquées Graines de Ricin Huile de Ricin Graines de Tournesol Huile de Tournesol Tourteaux de Tournesol Graines de Colza Huile de Colza Tourteaux de Colza Graines de Moutarde Graines de Coton Huile de Coton Tourteaux de Coton Graines de Lin Huile de Lin Tourteaux de Lin LÉGUMES ET MELONS Choux Tomates Pâte de Tomate Tomates Pelées Courges et Autres Cucurb Concombres et Cornichons Poivrons Oignons Secs Ail Haricots Verts à Ecosser Petits Pois Champignons desséchés Champignons Préparés Légumes Frais Nda Légumes Secs Légumes en Boîte Légumes déshydratés Légumes Cons Au Vinaigre Légumes Conserv Autres Légumes Surgelés Légumes En Cons Tempor Cantaloups et Autr Melon FRUITS ET BAIES Bananes Oranges Citrons et Limes Pamplemousses+Pomelos Pommes Jus de Pomme Non Concen. Poires Coings Abricots Page 599 70 15 15 10 20 20 20 20 15 15 65 15 60 65 100 100 1.4 20 65 15 15 80 5 13 7.2 0.4 5 5 10 0.3 8 80 34 61 15 64 18 45 1.1 10 35 60 2.1 5 41 47 1.6 15 45 2 17 79 1 1

Technical Conversion Factors Cerises Pêches et Nectarines Prunes Prunes Sèches Fraises Raisins Vin Figues Sèches Dattes Fruits Frais Nda STIMULANTS ET BOISSONS Café Torréfié Pâte de Cacao Coque+Décht Cacao Beurre Graisse de Cacao Poudre de Cacao AUTRES CULTURES Fibres de Coton Déchets de Coton Linters de Coton 35 4 2 80 80 20 47 53 62 2 10 20 20 5 10 15 15 15

ANIMAUX D'ÉLEVAGE
Coefficient de natalité % Bovins Ovins Caprins Porcins Poules Lapins 78 100 100 1643 Coefficient d'abattages % 49 46 46 75 306 325

PRODUITS DE L'ÉLEVAGE
VIANDE Poids-vif moyen KG ou GR/AN Bovins Ovins Caprins Porcins Poules Chevaux Lapins ABATS COMESTIBLES Rendement par animal KG Page 600 Contenu d'abats dans le poids-vif % 248 20 22 105 2000 350 3000 Poids moyen de la carcasse KG ou GR/AN 121 8 9 75 1500 175 1500 Poids de carcasse en % du poids-vif % 49 43 41 71 75 50 50

Technical Conversion Factors Abats Comestibles,Bovins Abats Comestibles Ovins Abats Comestib de Chèvre Abats Comestibl. de Porc GRAISSES D'ABATTAGE Rendement Contenu de graisses par animal KG Graisse de Bovins Graisse d'Ovins Graisse de Caprins Graisse de Porc 6 1.2 1 20 dans le poids-vif % 2.4 6 4.5 19 31 2 2 4 13 10 9.1 3.8

CUIRS ET PEAUX Poids moyen par unité fraîche KG ou GR Peaux Fraîches de Bovins Peaux Fraîches d'Ovins Peaux Fraîches Caprins Peaux Fraîches de Cheval Peaux de Lapin 25 3 2.5 20 250 Contenu de peaux dans le poids-vif % 10 15 11 5.7 8.3

LAIT Rendement par femelle laitière KG Lait de Vache, Ent, Frai Beurre de Lait de Vache Lait Entier,Condensé Fromage (Lait Ent.Vache) Lait de Brebis Fromage de Brebis OEUFS Rendement par pondeuse KG Oeufs de Poule Oeufs Exc Oeufs de Poule LAINE Rendement par mouton tondu KG Laine en Suint MIEL Rendement en Page 601 2.4 Rendement en laine dessuintée % 65 6.7 Oeufs à couver % de la production % 6.8 Poids moyen d'un oeuf GR 50 69 44 25 3078 4.5 38 16 Coefficients d'extraction % Déchets des disponibilités % 2

Technical Conversion Factors miel par ruche KG Miel 17

Page 602

Technical Conversion Factors

ESPAÑA
CULTIVOS Y PRODUCTOS DERIVADOS
Densidad de siembra KG/HA CEREALES Trigo Harina de Trigo Salvado de Trigo Fecula de Trigo Gluten de Trigo Arroz en Cáscara Arroz Descascarado Arroz Elaborado Salvado de Arroz Harina de Arroz Cebada Cebada Mondada Cebada Perlada Salvado de Cebada Harina/Semola de Cebada Malta de Cebada Maíz Germen de Maíz Harina de Maíz Salvado de Maíz Aceite de Maíz Tortas Oleag de Maíz Gluten de Maíz Fecula de Maíz Centeno Harina de Centeno Salvado de Centeno Avena Avena Molida Salvado de Avena Mijo Sorgo Triticale Alpiste Cereales Mezclados RAÍCES Y TUBÉRCULOS Patatas Patatas Congeladas Patatas, Almidón Residuos de Patatas Page 603 1435 58 8 40 4.4 25 25 211 150 150 233 59 15 145 70 28 2.6 29 6 75 15 42 51 8 85 0.2 1.8 168 70 55 23 45 78 0.2 190 80 62 8 80 0.3 180 74 23 85 10 0.3 2.4 Coeficientes de extracción % Desperdicios del suministro %

Technical Conversion Factors Batatas (Camotes) LEGUMBRES SECAS Frijoles Secos Habas Secas Guisantes Secos Garbanzos Lentejas Vezas Altramuces Legumbres Secas Nep Harina de Legumbres Salvado de Legumbres Sec CULTIVOS AZUCAREROS Azúcar Caña (En Bruto) Azúcar Remolacha (Bruto) Azúcar Refinada Melazas Pulpa de Remolacha Seca Bagazo NUECES Castañas Pistachos Almendras Sin Cáscara Nueces Sin Cáscara Avellanas Sin Cáscara Nueces Elab (exc maníes) CULTIVOS OLEÍFEROS Soja Aceite de Soja Tortas de Soja Maní Con Cáscara Maní Sin Cáscara Aceite de Copra Tortas de Copra Aceite de Almendras Palm Tortas de Almendras Palm Aceite de Oliva Aceitunas en Conserva Aceite de Ricino Semilla de Girasol Aceite de Girasol Tortas de Girasol Semillas de Colza Aceite de Colza Tortas de Colza Orujo de Aceitunas Aceite Orujo Aceitunas Semilla de Cártamo Aceite de Cártamo Tortas de Cártamo Semilla de Algodón Aceite de Algodón Page 604 38 35 36 58 48 17 0.2 10 40 55 43 8 2 4.7 41 53 2 160 70 63 33 47 50 21 100 47 5 125 17 81 0 30 40 49 90 5 5 8.3 14 92 4.7 5.4 20 110 65 30 110 117 105 85 92 91 5 5 5 5.2 5 5 5 10

Technical Conversion Factors Tortas de Algodón Linaza Aceite de Linaza Tortas de Linaza HORTALIZAS Y MELONES Coles Alcachofas Espárragos Lechugas Espinacas Tomates Jugo de Tomate Pasta de Tomates Tomates Pelados Coliflores Calabazas,Todas Clases Pepinos y Pepinillos Berenjenas Pimientos Frescos Cebollas+Chalotes Fresc Cebollas Secas Ajos Frijol Verde Guisantes Verdes Habas Verdes Zanahorias Setas y Hongos Hongos Secos Hongos Enlatados Hortalizas Frescas Nep Hortalizas Deshidratadas Hortalizas en Vinagre Hortalizas Conserv Otras Hortalizas Congeladas Sandías Cantalupos y Melones FRUTAS Y BAYAS Algarrobas Bananos Naranjas Jugo de Naranjas Jugo de naranjas Concent Tang.Mand.Clement.Satsma Limones y Limas Jugo Limon Noconcentrado Jugo de Limones Concentr Toronjas y Pomelos Jugo de Toronja Jugo de Toronja Concentr Manzanas Bebidas Ferm. Exc Vino Jugo Manzana No Concentr Page 605 60 70 50 15 10 38 15 2.2 55 17 7.1 7.4 10 13 7.3 15 130 88 80 10 10 20 80 10 74 30 85 10 10 10 10 10 10 10 10 10 10 10 10 5 10 10 10 14 10 9.8 60 34 63 80 2

Technical Conversion Factors Jugo de Manzanas Concent Peras Membrillos Albaricoques Albaricoques Secos Cerezas Melocotones y Nectarinas Ciruelas Fresas Uvas Pasas Jugo de Uvas Mosto de Uvas Vino Higos Higos Secos Aguacates Piñas Dátiles Kiwi (Fruto) Fruta Tropic Fresca Nep Frutas Frescas Nep ESTIMULANTES Y BEBIDAS Café Verde Café Tostado Sucedáneos del Café Extractos de Café Pasta de Cacao Cásc+Resid Cacao Manteca de Cacao Cacao en Polvo Chocolate y Otr Prep Té OTROS CULTIVOS Fibra de Algodón Desperdicios de Algodón Borra de Algodón 31 1 7 80 70 33 80 20 47 53 470 1 10 30 12 10 5 5 10 15 49 60 75 71 1.3 13 18 10 10 10 12 0.4 22 10 10 10

GANADERÍA
Coeficiente de natalidad % Ganado vacuno Ovinos Caprinos Cerdos Gallinas Pavos Conejos Page 606 Coeficiente de matanzas % 32 83 69 145 395 415 500

Technical Conversion Factors

PRODUCTOS PECUARIOS
CARNE Peso medio en vivo KG o GR/AN Ganado vacuno Ovinos Caprinos Cerdos Gallinas Pavos Caballos Conejos DESPOJOS COMESTIBLES Rendimiento por animal KG Despojos Comest Vacunos Despojos Comestib Ovinos Despojos Comestib Cabra Despojos Comestibl Cerdo Despojos de Caballo 35 2.5 2 5.7 32 Contenido de despojos en el peso vivo % 7.4 11 11 5.9 8.6 475 22 19 97 2029 4800 371 1842 Peso medio de la canal KG o GR/AN 250 11 7.9 78 1522 4000 187 1228 Peso de la canal % peso en vivo % 52 49 39 79 75 83 50 66

GRASAS DE MATADERO Rendimiento por animal KG Grasas de Vacunos Grasas de Ovinos Grasas de Cabra Grasas de Cerdo CUEROS Y PIELES Peso medio por Contenido de pieles pieza fresca KG o GR Cueros Frescos Vacunos Pieles Frescas de Oveja Pieles Frescas de Cabra Cueros Frescos d Caballo Pieles de Conejo LECHE Rendimiento por hembra lechera KG Leche de Vaca,Ent,Fresca 4485 Page 607 Coeficientes de extracción % Desperdicios del suministro % 20 1.1 0.5 29 400 en el peso vivo % 4.4 5 2.4 7.8 21 32 1.1 0.4 2.4 Contenido de grasas en el peso vivo % 6.7 5 2.1 2.5

Technical Conversion Factors Crema/Nata Fresca Mantequilla, Leche Vaca Leche Entera, Condensada Leche Entera,Evaporada Leche Vaca,Ent. Polvo Queso (Leche Ent. Vaca) Queso de Oveja Queso de Cabra HUEVOS Rendimiento por KG Huevos de Gallina Huevos Exc Huev Gallina LANA Rendimiento por oveja esquilada KG Lana Grasienta MIEL Rendimiento en miel por colmena KG Miel 14 1.3 Rendimiento en lana limpia % 59 15 6.5 Huevos incubados % 8.2 Peso medio de un huevo GR 57 65 ponedora % de la producción 12 3.5 34 44 11 13 12 8

Page 608

Technical Conversion Factors

SWEDEN

CROPS AND DERIVED PRODUCTS
Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Milled/Husked Rice Bran of Rice Barley Pot Barley Barley, Pearled Bran of Barley Barley Flour and Grits Malt of Barley Flour of Maize Bran of Maize Rye Flour of Rye Bran of Rye Oats Oats, Rolled Bran of Oats Mixed Grain ROOTS AND TUBERS Potatoes Flour of Potatoes PULSES Beans, Dry Peas, Dry Vetches Flour of Pulses Bran of Pulses SUGAR CROPS Beet Sugar Sugar Refined Molasses Beet Pulp,Dry NUTS Brazil Nuts Chestnuts Almonds Walnuts OIL-BEARING CROPS Page 609 1 1 1 1 15 92 3.5 5 238 237 223 75 17 5 2 1800 20 20 200 210 64 25 200 82 16 3.8 180 74 55 19 45 77 88 10 6.6 209 75 16 85 10 5 5 Extraction rates % Waste of supply %

Technical Conversion Factors Oil of Soya Beans Cake of Soya Beans Groundnuts in Shell Coconuts Oil of Coconuts Cake of Coconuts Oil of Sunflower Seed Cake of Sunflower Seed Oil of Rapeseed Cake of Rapeseed Oil of Mustard Seed Cake of Mustard Flour of Mustard Linseed Oil of Linseed Cake of Linseed VEGETABLES AND MELONS Cabbages Artichokes Asparagus Lettuce Spinach Tomatoes Cauliflower Cucumbers and Gherkins Eggplants Chillies+Peppers, Green Onions, Dry Garlic Leeks and Oth.Alliac.Veg Beans, Green Peas, Green Carrots Mushrooms Vegetables Fresh Nes Vegetables Frozen Veg. in Temp Preservativ Watermelons Cantaloupes+Oth Melons FRUITS AND BERRIES Bananas Oranges Tang.Mand.Clement.Satsma Lemons and Limes Grapefruit and Pomelo Citrus Fruit Nes Apples Pears Apricots Cherries Peaches and Nectarines Plums Page 610 4 2.5 2.5 2.5 2.5 2.5 8 8 6 6 6 6 90 88 4 4 5 10 14 7.4 7 7 5 5 10 10 3 5 6 7 7 3 10 10 140 45 50 59 26 32 65 41 55 32 60 75 18 80 3 1

Technical Conversion Factors Plums.5 1 2 4 4 4 2 4 4 LIVESTOCK NUMBERS Birth rate % Cattle Sheep Pigs Chickens Turkeys Take-off rate % 23 42 161 450 324 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Pigs Chickens Turkeys Horses EDIBLE OFFALS Yield per animal KG Offals of Cattle. Dried Mangoes Avocados Pineapples Dates Kiwi Fruit Fruit Fresh Nes STIMULANTS AND BEVERAGES Coffee Roasted Cocoa Paste Cocoa Husks+Shell Cocoa Butter Cocoa Powder and Cake Chocolate Products Nes 80 80 20 47 53 470 2 10 10 10 10 7. Edible Offals of Sheep.8 Page 611 Offals content of live weight % 2. Edible 15 1. Dried (Prunes) Strawberries Currants Blueberries Berries Nes Grapes Raisins Figs.5 510 40 107 1650 3971 518 Average carcass weight KG or GR/AN 275 18 82 1200 3057 270 Carcass weight as % of live weight % 54 46 77 73 76 52 .9 4.

Technical Conversion Factors Offals of Pigs.9 27 11 8 0. Edible 3. Greasy HONEY Honey yield per beehive KG Honey 10 1. Fresh MILK Yield per milking animal KG Cow Milk.5 4. Fresh Cream.1 11 10 % % Extraction rates Waste of supply 20 11 59 Hides content of live weight % 3. Fresh Butter of Cow Milk Dry Whole Cow Milk Cheese (Whole Cow Milk) EGGS Yield per layer KG Hen Eggs WOOL Yield per sheep shorn KG Wool. Fresh Sheepskins.6 Average weight of an egg GR 62 6800 13 5.2 Fats content of live weight % 1.3 3.6 1.4 Clean yield of greasy wool % 76 18 Hatching eggs as % of production % 3. Whole. Fresh Horse Hides.2 SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides.9 Page 612 .4 3.

9 Coefficients d'extraction % Déchets des disponibilités % .de Terre LÉGUMINEUSES SÈCHES Haricots Secs Fèves Sèches Pois Secs Lentilles Farine de Légumineuses Son de Légumineuses séch CULTURES SACCHARIFÈRES Page 613 85 15 130 140 250 3 1 1 1 2580 23 80 15 10 146 76 20 255 50 36 254 76 20 3 31 2 55 33 40 55 10 85 3 167 50 26 3 208 76 20 2 85 10 80 3 3 0.Technical Conversion Factors SUISSE CULTURES ET PRODUITS DÉRIVÉS Taux d'ensemencement KG/HA CÉRÉALES Blé Farine de Blé Son de Blé Germe de Blé Amidon de Blé Gluten de Blé Farine de Riz Orge Gruau d'Orge Son d'Orge Maïs Germe de Maïs Farine de Maïs Son de Maïs Huile de Maïs Tourteaux de Maïs Gluten de Maïs Fécule de Maïs Seigle Farine de Seigle Son de Seigle Avoine Avoine Mondée Son d'Avoine Triticale Farine de Mélang Céréal Son de Mélanges céréales RACINES ET TUBERCULES Pommes de Terre Farine de Pommes de Terr Pommes Terre Congelées Déchets de Pomm.

2 15 10 11 10 10 5 16 10 35 60 58 37 42 53 40 56 42 53 3 17 78 350 70 43 52 5 5.Technical Conversion Factors Sucre Betterave (Brut) Sucre Raffiné Mélasses Pulpe Betteraves Sèche FRUITS À COQUE Noix du Brésil Anacardes Châtaignes Amandes Noix Pistaches CULTURES OLÉIFÈRES Huile de Soja Tourteaux de Soja Sauce de Soja Arachides décortiquées Huile d'Arachide Tourteaux d'Arachides Noix de Coco Huile de Coprah Tourteaux de Coprah Huile de Palmiste Tourteaux de Palmiste Huile de Tournesol Tourteaux de Tournesol Huile de Colza Tourteaux de Colza Graines de Lin Huile de Lin Tourteaux de Lin LÉGUMES ET MELONS Choux Artichauts Asperges Laitue Epinards Tomates Choux-Fleurs Courges et Autres Cucurb Concombres et Cornichons Aubergines Poivrons Oignons+Echalotes Frais Oignons Secs Ail Autres Légumes Alliacés Haricots Verts à Ecosser Petits Pois Fèves Vertes Haricot Mange-Tout Carottes Champignons Page 614 13 10 9 9 17 10 8 5 6 10 10 15 4.1 5 5 5 2 5 17 90 3.2 .6 5.

Technical Conversion Factors Légumes Frais Nda Jus de Légumes Pastèques Cantaloups et Autr Melon FRUITS ET BAIES Caroubes Bananes Oranges Tang.Satsma Citrons et Limes Pamplemousses+Pomelos Pommes Boissons Ferm.8 10 10 4 4 4 4 6 50 5 10 10 ANIMAUX D'ÉLEVAGE Coefficient de natalité Page 615 Coefficient d'abattages .Clément.Mand. Jus de Pomme Concentré Poires Coings Abricots Cerises Pêches et Nectarines Prunes Fraises Framboises Groseilles Canneberges Baies Nda Raisins Moût de Raisins Vin Figues Mangues Avocats Ananas Dattes Kiwi. Exc Vin Jus de Pomme Non Concen. Fruit Papayes Fruits Tropic Frais Nda Fruits Frais Nda STIMULANTS ET BOISSONS Café Torréfié Succédanés Du Café Extraits de Café Pâte de Cacao Coque+Décht Cacao Beurre Graisse de Cacao Poudre de Cacao Chocolat et Aut Prep 80 30 33 80 20 47 53 694 80 78 4 4 4 4 4 4 4 2 5 70 70 30 6 6 4 8 6 4 6 6 6 5 6 1.

2 Contenu d'abats dans le poids-vif % 8.3 dans le poids-vif % 4.5 4.Bovins Abats Comestibles Ovins Abats Comestib de Chèvre Abats Comestibl.2 7.5 4.Technical Conversion Factors % Bovins Ovins Caprins Porcins Poules Lapins 2100 % 45 62 64 182 460 259 PRODUITS DE L'ÉLEVAGE VIANDE Poids-vif moyen KG ou GR/AN Bovins Ovins Caprins Porcins Poules Chevaux Lapins ABATS COMESTIBLES Rendement par animal KG Abats Comestibles.5 4 31 1.8 7.9 0.3 1.2 3.7 4.7 18 0.4 6.9 2.1 1.9 2.4 41 Contenu de peaux dans le poids-vif % 6. de Porc GRAISSES D'ABATTAGE Rendement Contenu de graisses par animal KG Graisse de Bovins Graisse d'Ovins Graisse de Caprins Graisse de Porc CUIRS ET PEAUX Poids moyen par unité fraîche KG ou GR Peaux Fraîches de Bovins Peaux Fraîches d'Ovins Peaux Fraîches Caprins Peaux Fraîches de Cheval LAIT Rendement par femelle laitière Page 616 Coefficients d'extraction Déchets des disponibilités 25 3.7 3 365 43 33 107 1765 535 3300 Poids moyen de la carcasse KG ou GR/AN 197 19 15 84 1200 294 2000 Poids de carcasse en % du poids-vif % 54 44 44 78 68 55 60 .

Technical Conversion Factors KG Lait de Vache.5 Rendement en laine dessuintée % 60 17 Oeufs à couver % de la production % 4. Frai Crème Fraîche Beurre de Lait de Vache Lait Entier.Entier.2 Poids moyen d'un oeuf GR 56 550 5260 15 10 35 16 8.Sec Fromage (Lait Ent.Evaporé Lait de Vache. Ent.8 % % Page 617 .Vache) Lait de Chèvre OEUFS Rendement par pondeuse KG Oeufs de Poule LAINE Rendement par mouton tondu KG Laine en Suint MIEL Rendement en miel par ruche KG Miel 12 1.

5 Extraction rates % Waste of supply % .Technical Conversion Factors UNITED KINGDOM CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Rice Gluten Rice. Rolled Bran of Oats Triticale Flour of Mixed Grain Bran of Mixed Grain ROOTS AND TUBERS Potatoes PULSES Beans. Dry Peas. Dry Lentils Pulses Nes Flour of Pulses Bran of Pulses SUGAR CROPS Page 618 195 85 14 218 1 2. Pearled Bran of Barley Barley Flour and Grits Malt of Barley Maize Germ of Maize Flour of Maize Bran of Maize Oil of Maize Cake of Maize Maize Gluten Starch of Maize Rye Flour of Rye Bran of Rye Oats Oats.5 0.5 8 87 3 40 50 15 85 170 70 70 23 30 78 0.1 1 3096 11 145 80 15 160 49 28 134 80 18 0.5 180 80 20 10 90 80 0. Starch Rice Flour Barley Pot Barley Barley.

7 6. Green Carrots Page 619 74 13 5 1.9 5 0. Green Peas.2 5 2.Technical Conversion Factors Beet Sugar Sugar Refined Molasses Beet Pulp.Dry NUTS Brazil Nuts Chestnuts Almonds Walnuts Preprd Nuts(Excl.Veg Beans. Dry Garlic Leeks and Oth.Grnuts) OIL-BEARING CROPS Oil of Soya Beans Cake of Soya Beans Groundnuts Shelled Cake of Groundnuts Prepared Groundnuts Peanut Butter Oil of Coconuts Cake of Coconuts Oil of Palm Kernels Cake of Palm Kernels Oil of Sunflower Seed Cake of Sunflower Seed Rapeseed Oil of Rapeseed Cake of Rapeseed Flour of Mustard Cake of Cotton Seed Linseed Oil of Linseed Cake of Linseed VEGETABLES AND MELONS Cabbages Artichokes Asparagus Lettuce Spinach Tomatoes Tomatojuice Single-Stren Cauliflower Pumpkins. Gourds Cucumbers and Gherkins Eggplants Chillies+Peppers. Green Onions. Green Broad Beans.1 25 .1 5 0.3 16 5 5 0. Squash.2 5 5 3 1. Green Onions+Shallots.9 9.3 80 35 64 13 41 58 70 55 18 74 70 48 100 95 63 35 43 54 43 56 2 80 3 3 3 3 16 92 4.Alliac.

9 10 22 0.4 7.Technical Conversion Factors Green Corn (Maize) Mushrooms Canned Mushrooms Vegetables Fresh Nes Vegetables Dehydrated Vegetables Pr by Vinegar Veg.Clement.Satsma Lemons and Limes Grapefruit and Pomelo Grapefruitjuice Concentr Apples Ferm.2 5 0 14 3.Mand.4 6 8. Beverages Exc Wine Pears Apricots Cherries Peaches and Nectarines Plums Plums. in Temp Preservativ Watermelons Cantaloupes+Oth Melons FRUITS AND BERRIES Bananas Oranges Oranjuice Concentrated Tang.1 5 12 8. Dried (Prunes) Strawberries Raspberries Gooseberries Currants Berries Nes Grapes Wine Figs Figs.3 20 5 5 5 5 5 90 10 3 3 3 5 15 3 10 LIVESTOCK NUMBERS Page 620 . Dried Mangoes Avocados Pineapples Dates Kiwi Fruit Papayas Fruit Fresh Nes STIMULANTS AND BEVERAGES Coffee Roasted Coffee Subst Cont Coffee Cocoa Paste Cocoa Husks+Shell Cocoa Butter Cocoa Powder and Cake Chocolate Products Nes 65 60 80 20 47 53 471 75 10 5 5 5 5 5 5 5 15 60 0.

Edible Offals of Pigs. Edible Offals of Horse 28 2. Fresh MILK Page 621 27 4.7 4.5 5. Fresh Sheepskins.Technical Conversion Factors Birth rate % Cattle Sheep Pigs Chickens Turkeys 133 111 2150 Take-off rate % 30 48 193 811 333 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Pigs Chickens Ducks Geese Turkeys Horses EDIBLE OFFALS Yield per animal KG Offals of Cattle.1 7. Edible Offals of Sheep.5 Fats content of live weight % 3.8 .3 2.2 34 Hides content of live weight % 5 11 11 18 1 4.2 9200 308 544 37 93 2200 Average carcass weight KG or GR/AN 294 19 71 1500 2200 4700 7500 154 82 50 Carcass weight as % of live weight % 54 51 76 68 SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides. Fresh Horse Hides.3 2.7 2.3 16 Offals content of live weight % 5.

4 Average weight of an egg GR 62 87 5507 11 4.Technical Conversion Factors Yield per milking animal KG Cow Milk. Greasy 3. Fresh Butter of Cow Milk Whole Milk. Whole.1 Clean yield of greasy wool % 71 17 Hatching eggs as % of production % 9. Evaporated Dry Whole Cow Milk Cheese (Whole Cow Milk) EGGS Yield per layer KG Hen Eggs Eggs Excl Hen WOOL Yield per sheep shorn KG Wool.9 25 13 10 % % Extraction rates Waste of supply Page 622 . Fresh Cream.

5 3 5 5 5 11 92 3. Dry Chick-Peas Cow Peas.5 70 40 30 30 30 3 2 10 5 2 856 5 170 250 76 22 5 45 90 6 5 200 86 70 5 250 80 18 2 5 Extraction rates % Waste of supply % .Dry NUTS Chestnuts Almonds Walnuts OIL-BEARING CROPS Soybeans Oil of Soya Beans Cake of Soya Beans Rapeseed Oil of Rapeseed Cake of Rapeseed VEGETABLES AND MELONS Cabbages Tomatoes Page 623 5 5 10 38 56 40 18 78 5. Dry Lentils Vetches SUGAR CROPS Beet Sugar Sugar Refined Molasses Beet Pulp.8 5.Technical Conversion Factors BOSNIA AND HERZEGOVINA CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Barley Pot Barley Malt of Barley Maize Flour of Maize Bran of Maize Rye Flour of Rye Bran of Rye Oats ROOTS AND TUBERS Potatoes PULSES Beans.

Technical Conversion Factors Onions. in Temp Preservativ Watermelons FRUITS AND BERRIES Oranges Apples Pears Sour Cherries Cherries Peaches and Nectarines Plums Strawberries Raspberries Grapes Wine Figs Fruit Fresh Nes STIMULANTS AND BEVERAGES Coffee Roasted 80 66 5 3 5 5 5 5 5 5 5 5 5 5 5 20 134 70 80 100 23 5 5 5 5 12 LIVESTOCK NUMBERS Birth rate % Cattle Sheep Pigs Chickens Turkeys Take-off rate % 43 77 130 258 242 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Pigs Chickens Ducks Geese Turkeys 9846 Page 624 279 23 81 1189 Average carcass weight KG or GR/AN 168 12 66 892 1511 3656 7385 75 Carcass weight as % of live weight % 60 52 81 75 . Green Carrots Vegetables Fresh Nes Vegetables Dehydrated Vegetables Pr by Vinegar Vegetables Prepared Nes Vegetables Frozen Veg. Dry Garlic Beans.

Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides.3 Hides content of live weight % 11 9.9 Clean yield of greasy wool % 61 4. Edible Offals of Pigs. Fresh Sheepskins.7 13 4 3 Fats content of live weight % 5 16 3.5 8 Offals content of live weight % 11 19 9.4 10 % % 5 Extraction rates Waste of supply 32 2. Edible Offals of Sheep.Technical Conversion Factors EDIBLE OFFALS Yield per animal KG Offals of Cattle.4 Hatching eggs as % of production % 5. Fresh MILK Yield per milking animal KG Cow Milk. Greasy HONEY Honey yield per beehive KG Honey 10 1.6 Average weight of an egg GR 50 36 1401 4. Fresh Butter of Cow Milk Cheese (Whole Cow Milk) Sheep Milk EGGS Yield per layer KG Hen Eggs WOOL Yield per sheep shorn KG Wool. Whole.7 31 4.8 Page 625 .

5 70 39 30 30 29 2 2 2 2 2 1500 5 239 169 25 24 65 90 250 77 20 31 3.8 5.Dry NUTS Almonds Pistachios Walnuts Shelled OIL-BEARING CROPS Page 626 35 3 3 10 93 4. Dry Peas.5 85 10 10 85 5 164 72 2 258 75 20 2 80 2 2 Extraction rates % Waste of supply % . Dry Lentils Vetches SUGAR CROPS Beet Sugar Sugar Refined Molasses Beet Pulp. Dry Cow Peas. Husked Barley Malt of Barley Maize Germ of Maize Flour of Maize Bran of Maize Maize Gluten Starch of Maize Rye Flour of Rye Bran of Rye Oats Millet Sorghum Buckwheat Flour of Buckwheat Mixed Grain ROOTS AND TUBERS Potatoes PULSES Beans.Technical Conversion Factors CROATIA CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Germ of Wheat Rice.

Green Onions.Technical Conversion Factors Soybeans Oil of Soya Beans Cake of Soya Beans Groundnuts Shelled Prepared Groundnuts Oil of Olive Sunflower Seed Oil of Sunflower Seed Cake of Sunflower Seed Rapeseed Oil of Rapeseed Cake of Rapeseed Olive Residues Oil of Olive Residues Flour of Mustard Linseed VEGETABLES AND MELONS Cabbages Tomatoes Tomatojuice Single-Stren Cucumbers and Gherkins Chillies+Peppers.1 .Clement.Mand. in Temp Preservativ Watermelons FRUITS AND BERRIES Bananas Oranges Tang.3 5. Beverages Exc Wine Applejuice Single Streng Pears Quinces Apricots Sour Cherries Cherries Peaches and Nectarines Plums Plums. Dried (Prunes) Strawberries Raspberries Grapes Page 627 43 5 5 2 60 70 5 5 5 10 5 5 5 5 5 10 3 5 5 5 134 100 10 80 5 5 5 5 5 5 5 5 5 5 50 10 38 56 25 6 80 12 42 45 2 40 18 72 70 100 19 3.Satsma Lemons and Limes Grapefruit and Pomelo Citrus Fruit Nes Apples Ferm. Green Carrots Vegetables Fresh Nes Vegetables Pr by Vinegar Veg. Green Peas. Dry Garlic Beans.

6 5 10589 370 412 21 36 93 1169 Average carcass weight KG or GR/AN 221 10 18 72 872 1587 3821 7942 200 75 54 Carcass weight as % of live weight % 53 50 50 77 74 .1 5. Edible Offals of Sheep.Technical Conversion Factors Wine Figs Figs.6 Offals content of live weight % 15 7.5 2 4. Dried STIMULANTS AND BEVERAGES Coffee Roasted Coffee Subst Cont Coffee Coffee Extracts Cocoa Paste Cocoa Husks+Shell Cocoa Butter Cocoa Powder and Cake Chocolate Products Nes 79 70 33 80 20 47 53 470 28 69 5 LIVESTOCK NUMBERS Birth rate % Cattle Sheep Goats Pigs Chickens Turkeys Take-off rate % 24 30 12 64 244 143 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Goats Pigs Chickens Ducks Geese Turkeys Horses EDIBLE OFFALS Yield per animal KG Offals of Cattle. Edible Offals of Pigs. Edible Offals of Goats. Edible SLAUGHTER FATS Yield per Page 628 Fats content 63 1.

Greasy HONEY Honey yield per beehive KG Honey 14 0.5 0.5 20 15 11 % % 1 Extraction rates Waste of supply 41 3.2 11 0.4 1. Fresh Goatskins.Condensed Dry Whole Cow Milk Cheese (Whole Cow Milk) Sheep Milk Cheese of Sheep Milk EGGS Yield per layer KG Hen Eggs WOOL Yield per sheep shorn KG Wool. Fresh Butter of Cow Milk Whole Milk.6 of live weight % 2.8 Page 629 .9 Clean yield of greasy wool % 59 7.8 2.5 2.5 4 26 Hides content of live weight % 10 16 11 7.4 2.5 Hatching eggs as % of production % 5. Fresh Horse Hides. Fresh Sheepskins. Whole.Technical Conversion Factors animal KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides. Fresh MILK Yield per milking animal KG Cow Milk.3 Average weight of an egg GR 55 51 11 1943 4.

Paddy Rice.3 2 5 2 1. Dry Lentils Vetches SUGAR CROPS Beet Sugar Sugar Refined Molasses Beet Pulp.3 1956 12 164 20 20 215 76 22 11 14 16 3. Dry Chick-Peas Cow Peas.1 232 80 65 8 14 230 70 20 2 3.6 Extraction rates % Waste of supply % .Dry NUTS Almonds Walnuts Almonds Shelled Page 630 30 4 4 14 92 4.5 100 100 125 152 68 139 5.5 90 6 14 85 9 202 74 7.1 8.8 6. Husked Milled Paddy Rice Bran of Rice Barley Malt of Barley Maize Germ of Maize Flour of Maize Bran of Maize Maize Gluten Starch of Maize Rye Flour of Rye Bran of Rye Oats Millet Sorghum ROOTS AND TUBERS Potatoes PULSES Beans. Dry Peas.4 5.Technical Conversion Factors MACEDONIA CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Germ of Wheat Rice.

Mand. Dry Garlic Beans. Green Carrots Mushrooms Dried Mushrooms Canned Mushrooms Vegetables Dehydrated Vegetables Pr by Vinegar Vegetables Frozen Veg. in Temp Preservativ Veg.5 70 100 17 5.Satsma Lemons and Limes Grapefruit and Pomelo Citrus Fruit Nes Apples Ferm.Frozen Watermelons FRUITS AND BERRIES Bananas Oranges Tang. Green Peas. Green Onions. Beverages Exc Wine Applejuice Concentrated Pears Quinces Apricots Sour Cherries Cherries Peaches and Nectarines Plums Page 631 60 30 10 10 10 10 10 10 10 10 10 10 10 5 5 10 20 80 20 120 88 88 90 10 75 25 80 10 10 10 10 10 10 10 5 10 10 10 10 63 62 7.Technical Conversion Factors OIL-BEARING CROPS Soybeans Groundnuts Shelled Prepared Groundnuts Sunflower Seed Oil of Sunflower Seed Cake of Sunflower Seed Rapeseed Oil of Rapeseed Cake of Rapeseed Sesame Seed Cottonseed VEGETABLES AND MELONS Cabbages Artichokes Tomatoes Tomatojuice Single-Stren Tomato Paste Peeled Tomatoes Cucumbers and Gherkins Chillies+Peppers.1 .2 38 56 7 45 47 8.Prep or Pres.Clement.

2 1 8. Edible Offals of Pigs.6 7 170 39 119 1316 Average carcass weight KG or GR/AN 93 19 95 989 Carcass weight as % of live weight % 54 50 79 75 .2 0.5 43 Page 632 Fats content of live weight % 2. Dried STIMULANTS AND BEVERAGES Coffee Roasted Cocoa Paste Cocoa Husks+Shell Cocoa Butter Cocoa Powder and Cake Chocolate Products Nes 80 80 20 47 53 470 20 75 63 5 20 10 10 LIVESTOCK NUMBERS Birth rate % Cattle Sheep Pigs Chickens 81 96 1188 Take-off rate % 25 24 58 268 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Pigs Chickens EDIBLE OFFALS Yield per animal KG Offals of Cattle. Edible Offals of Sheep.4 1.4 Offals content of live weight % 4. Dried (Prunes) Strawberries Grapes Must of Grapes Wine Figs Figs.3 36 8.8 2.Technical Conversion Factors Plums. Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Pigs 4.

2 Extraction rates Waste of supply 20 3.7 Hatching eggs as % of production % 2. Fresh Sheepskins.9 Hides content of live weight % 11 9. Fresh Butter of Cow Milk Cheese (Whole Cow Milk) Sheep Milk Cheese of Sheep Milk EGGS Yield per layer KG Hen Eggs WOOL Yield per sheep shorn KG Wool. Fresh MILK Yield per milking animal KG Cow Milk.2 Clean yield of greasy wool % 51 6. Whole.Technical Conversion Factors HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides. Greasy HONEY Honey yield per beehive KG Honey 15 1.8 Average weight of an egg GR 49 40 11 1350 5 10 % % 3.9 Page 633 .

7 25 64 50 139 65 15 2 250 76 22 1 45 3. Dry Lentils Vetches SUGAR CROPS Beet Sugar Sugar Refined Molasses Beet Pulp. Dry Cow Peas. Dry Peas. Pearled Bran of Barley Barley Flour and Grits Malt of Barley Maize Germ of Maize Flour of Maize Bran of Maize Rye Flour of Rye Bran of Rye Oats Oats.5 80 6 5 164 70 50 23 43 64 5 250 73 19 2 83 9 2 16 7.Dry NUTS Chestnuts Page 634 3 18 92 5 5.5 70 40 30 30 30 1 2 5 2 2 8.Technical Conversion Factors SLOVENIA CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Germ of Wheat Wheat Starch Wheat Gluten Barley Pot Barley Barley.2 Extraction rates % Waste of supply % . Rolled Bran of Oats Millet Buckwheat Mixed Grain ROOTS AND TUBERS Potatoes PULSES Beans.

Satsma Lemons and Limes Grapefruit and Pomelo Citrus Fruit Nes Apples Ferm.Clement.4 3 3 5 . Dried (Prunes) Strawberries Raspberries Page 635 24 5 5 59 40 10 5 5 2 5 5 5 55 10 10 10 5 17 10 10 25 80 80 10 10 5 10 10 5 5 10 10 10 10 5 5 5 10 11 10 38 44 25 80 70 17 3 2.Technical Conversion Factors Almonds Walnuts Pistachios OIL-BEARING CROPS Groundnuts Shelled Oil of Olive Sunflower Seed Rapeseed Oil of Rapeseed Cake of Rapeseed Olive Residues Flour of Mustard VEGETABLES AND MELONS Cabbages Lettuce Spinach Tomatoes Cauliflower Cucumbers and Gherkins Eggplants Chillies+Peppers. Beverages Exc Wine Applejuice Single Streng Pears Quinces Apricots Sour Cherries Cherries Peaches and Nectarines Plums Plums. Green Peas. Green Onions.Mand.Alliac.Veg Beans. Dry Garlic Leeks and Oth. Green Carrots Dried Mushrooms Vegetables Pr by Vinegar Vegetables Prepared Nes Watermelons FRUITS AND BERRIES Bananas Oranges Oranjuice Single-Strengt Tang.

Edible Offals of Pigs. Edible Offals of Sheep.9 7.6 10014 407 482 28 106 1448 Average carcass weight KG or GR/AN 264 13 93 1087 2000 4247 7529 230 75 56 Carcass weight as % of live weight % 54 47 87 75 SLAUGHTER FATS Yield per animal KG Page 636 Fats content of live weight % .1 5.Technical Conversion Factors Grapes Wine Figs Pineapples STIMULANTS AND BEVERAGES Coffee Roasted Coffee Subst Cont Coffee Cocoa Paste Cocoa Husks+Shell Cocoa Butter Cocoa Powder and Cake 80 30 80 20 47 53 72 2 6.1 5 5 LIVESTOCK NUMBERS Birth rate % Cattle Sheep Pigs Chickens Turkeys 1938 87 Take-off rate % 29 54 109 482 206 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Pigs Chickens Ducks Geese Turkeys Horses EDIBLE OFFALS Yield per animal KG Offals of Cattle. Edible 48 2 6 Offals content of live weight % 9.

4 32 1.4 6. Evaporated Dry Whole Cow Milk Cheese (Whole Cow Milk) EGGS Yield per layer KG Hen Eggs WOOL Yield per sheep shorn KG Wool. Whole.4 22 Hides content of live weight % 6. Fresh Sheepskins.Condensed Whole Milk.6 5.8 4.4 38 65 20 12 % % 2 Extraction rates Waste of supply 33 1. Fresh Horse Hides.3 5.1 Page 637 . Fresh Cream. Fresh Butter of Cow Milk Whole Milk.8 5 5. Fresh MILK Yield per milking animal KG Cow Milk. Greasy HONEY Honey yield per beehive KG Honey 12 1 Clean yield of greasy wool % 49 10 Hatching eggs as % of production % 15 Average weight of an egg GR 57 2714 14 4.Technical Conversion Factors Fat of Cattle Fat of Sheep Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides.

5 86 6 48 50 14 85 10 200 77 10 250 76 20 2 84 15 2 11 Extraction rates % Waste of supply % .5 30 70 40 30 10 10 2 2. Dry Peas. Dry Lentils Vetches SUGAR CROPS Beet Sugar Sugar Refined Molasses Beet Pulp.1 2 2000 10 140 20 19 250 76 22 1 2 2 5 44 3.REP.Technical Conversion Factors YUGOSLAVIA.Dry NUTS Chestnuts Almonds Walnuts Page 638 5 10 5 12 92 4 5. Dry Cow Peas. CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Germ of Wheat Wheat Starch Wheat Gluten Barley Malt of Barley Maize Germ of Maize Flour of Maize Bran of Maize Oil of Maize Cake of Maize Maize Gluten Starch of Maize Rye Flour of Rye Bran of Rye Oats Millet Sorghum Mixed Grain ROOTS AND TUBERS Potatoes PULSES Beans.FED.

Technical Conversion Factors Pistachios OIL-BEARING CROPS Soybeans Oil of Soya Beans Cake of Soya Beans Groundnuts Shelled Oil of Groundnuts Cake of Groundnuts Oil of Olive Oil of Castor Beans Sunflower Seed Oil of Sunflower Seed Cake of Sunflower Seed Rapeseed Oil of Rapeseed Cake of Rapeseed Olive Residues VEGETABLES AND MELONS Cabbages Lettuce Tomatoes Tomato Paste Peeled Tomatoes Cucumbers and Gherkins Chillies+Peppers. Beverages Exc Wine Page 639 60 35 10 10 5 10 10 10 10 20 120 70 88 100 88 10 25 80 10 32 90 10 10 10 10 5 10 10 10 10 10 10 10 10 38 44 25 11 40 55 2 40 18 78 70 50 47 20 45 3 5 5 .Alliac.Clement. Green Onions.Mand.Frozen Watermelons FRUITS AND BERRIES Bananas Oranges Tang. in Temp Preservativ Veg. Dry Garlic Leeks and Oth.Veg Beans. Green Peas. Green Carrots Mushrooms Dried Mushrooms Canned Mushrooms Vegetables Fresh Nes Vegetables Dehydrated Vegetables Pr by Vinegar Vegetables Prepared Nes Vegetables Frozen Veg.Satsma Lemons and Limes Lemonjuice Single-Streng Grapefruit and Pomelo Citrus Fruit Nes Apples Ferm.Prep or Pres.

Dried (Prunes) Strawberries Raspberries Wine Figs STIMULANTS AND BEVERAGES Coffee Roasted Cocoa Paste Cocoa Husks+Shell Cocoa Butter Cocoa Powder and Cake 80 80 20 47 53 69 32 10 10 1 10 22 5 5 10 10 10 10 1 LIVESTOCK NUMBERS Birth rate % Cattle Sheep Goats Pigs Chickens Turkeys Take-off rate % 48 69 13 192 397 200 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Goats Pigs Chickens Ducks Geese Turkeys Horses EDIBLE OFFALS Yield per animal KG Page 640 Offals content of live weight % 10662 313 440 26 36 99 1226 Average carcass weight KG or GR/AN 235 13 18 77 919 2000 4000 7997 156 75 50 Carcass weight as % of live weight % 53 51 50 78 75 .Technical Conversion Factors Applejuice Concentrated Pears Quinces Apricots Sour Cherries Cherries Peaches and Nectarines Plums Plums.

4 Hatching eggs as % of production % 6 Average weight of an egg GR 50 42 1827 4. Edible Offals of Sheep. Whole.6 7 22 0.Technical Conversion Factors Offals of Cattle.6 3 .4 5 18 2 2 3 4.5 Clean yield of greasy wool % 60 5. Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides.1 7.5 5 Fats content of live weight % 5 1. Edible Offals of Goats. Fresh Goatskins. Fresh Sheepskins.5 45 13 11 % % 2 Extraction rates Waste of supply 25 3 2 22 Hides content of live weight % 5.4 5.7 11 5. Fresh Horse Hides. Fresh Butter of Cow Milk Whole Milk. Greasy HONEY Honey yield per beehive KG Honey 11 Page 641 1.5 0. Evaporated Dry Whole Cow Milk Cheese (Whole Cow Milk) Sheep Milk EGGS Yield per layer KG Hen Eggs WOOL Yield per sheep shorn KG Wool. Edible Offals of Pigs. Fresh MILK Yield per milking animal KG Cow Milk.9 1.

5 128 128 5 5 2500 12 1. OF CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Barley Pot Barley Bran of Barley Malt of Barley Maize Rye Flour of Rye Bran of Rye Oats Oats.Technical Conversion Factors BELARUS.5 5.1 Extraction rates % Waste of supply % .8 5. Rolled Bran of Oats Buckwheat Triticale ROOTS AND TUBERS Potatoes Potato Starch PULSES Beans. REP.9 2. Dry SUGAR CROPS Beet Sugar Sugar Refined Molasses Beet Pulp.6 331 78 20 2.5 360 65 26 85 2 4 0.9 118 379 55 15 5 3 45 358 82 18 3.Dry NUTS Walnuts OIL-BEARING CROPS Sunflower Seed Oil of Sunflower Seed Cake of Sunflower Seed Rapeseed Oil of Rapeseed Cake of Rapeseed Linseed Oil of Linseed Cake of Linseed VEGETABLES AND MELONS Page 642 89 35 60 10 35 60 2 34 45 1 2.5 1. Dry Peas.2 3 13 92 4.

4 5. Edible SLAUGHTER FATS Yield per Page 643 Fats content 31 2 5 Offals content of live weight % 10 4. Beverages Exc Wine Applejuice Single Streng Pears Quinces Sour Cherries Cherries Plums Raisins Wine 50 79 86 70 9.3 5.5 10 10 9. Dry Carrots Vegetables Fresh Nes Vegetables Prepared Nes FRUITS AND BERRIES Bananas Oranges Apples Ferm.Technical Conversion Factors Cabbages Tomatoes Cucumbers and Gherkins Onions.4 302 45 91 1692 Average carcass weight KG or GR/AN 172 19 70 1301 Carcass weight as % of live weight % 57 44 76 76 .5 11 2 2 8. Edible Offals of Sheep.9 10 2.9 10 8.8 65 4. Edible Offals of Pigs.7 LIVESTOCK NUMBERS Birth rate % Cattle Sheep Pigs Chickens Take-off rate % 37 87 93 163 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Pigs Chickens EDIBLE OFFALS Yield per animal KG Offals of Cattle.

Whole.8 1.7 Average weight of an egg GR 56 64 2460 15 4. Greasy 1.Condensed Dry Whole Cow Milk Cheese (Whole Cow Milk) EGGS Yield per layer KG Hen Eggs Eggs Excl Hen WOOL Yield per sheep shorn KG Wool.7 Clean yield of greasy wool % 60 Hatching eggs as % of production % 2. Fresh Cream. Fresh MILK Yield per milking animal KG Cow Milk.4 Page 644 .7 5 of live weight % 1.7 % % 0.Technical Conversion Factors animal KG Fat of Cattle Fat of Sheep Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides. Fresh Butter of Cow Milk Whole Milk.5 38 13 8.1 Extraction rates Waste of supply 19 5 Hides content of live weight % 6.3 11 5.5 0.6 5. Fresh Sheepskins.

7 1.2 3. REP.7 286 312 55 15 5 188 78 20 2.6 92 3728 3.4 206 80 2.4 1.2 4. Beverages Exc Wine Applejuice Concentrated Wine Fruit Fresh Nes STIMULANTS AND BEVERAGES Cocoa Paste Cocoa Husks+Shell Cocoa Butter Cocoa Powder and Cake Chocolate Products Nes 80 20 47 53 470 62 70 69 5.8 218 78 17 0. Rolled Bran of Oats Mixed Grain ROOTS AND TUBERS Potatoes SUGAR CROPS Sugar Refined VEGETABLES AND MELONS Cabbages Tomatoes Cucumbers and Gherkins Carrots Dried Mushrooms Canned Mushrooms Vegetables Fresh Nes FRUITS AND BERRIES Ferm.Technical Conversion Factors ESTONIA.5 20 65 2.9 7.4 7.7 6. OF CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Barley Malt of Barley Rye Flour of Rye Bran of Rye Oats Oats.4 Extraction rates % Waste of supply % LIVESTOCK NUMBERS Birth rate % Page 645 Take-off rate % .

5 % % Extraction rates Waste of supply 19 2. Whole.6 3. Edible 28 3.3 5. Fresh Sheepskins. Fresh Rabbit Skins MILK Yield per milking animal KG Cow Milk. Fresh Cream.5 5.6 19 5.3 258 46 86 1321 2084 Average carcass weight KG or GR/AN 147 20 66 1016 1667 Carcass weight as % of live weight % 57 44 76 76 79 SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides.6 400 Hides content of live weight % 7.6 Fats content of live weight % 2.6 0. Fresh Butter of Cow Milk Ghee (From Cow Milk) Page 646 3473 19 5. Edible Offals of Pigs.9 2.8 3 . Edible Offals of Sheep.2 1.Technical Conversion Factors Cattle Sheep Pigs Chickens Rabbits 45 63 104 178 146 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Pigs Chickens Rabbits EDIBLE OFFALS Yield per animal KG Offals of Cattle.6 4.7 Offals content of live weight % 11 7.

5 Average weight of an egg GR 62 38 37 16 15 Page 647 . Greasy HONEY Honey yield per beehive KG Honey 10 2. Evaporated Dry Whole Cow Milk Cheese (Whole Cow Milk) EGGS Yield per layer KG Hen Eggs WOOL Yield per sheep shorn KG Wool.5 Clean yield of greasy wool % 59 Hatching eggs as % of production % 2.Technical Conversion Factors Whole Milk.Condensed Whole Milk.

Dry Peas. REP. Dry Vetches SUGAR CROPS Beet Sugar Sugar Refined Molasses Beet Pulp.4 235 65 35 78 3 11 250 75 22 3 2.Dry OIL-BEARING CROPS Soybeans Oil of Soya Beans Cake of Soya Beans Oil of Sunflower Seed Cake of Sunflower Seed Page 648 136 17 76 45 50 1 13 96 4.5 13 186 157 80 19 235 54 46 3 220 85 12 3.9 2.Technical Conversion Factors LATVIA. OF CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Germ of Wheat Barley Pot Barley Bran of Barley Malt of Barley Rye Flour of Rye Bran of Rye Oats Oats.4 5. frozen Potato Starch Potato Offals PULSES Beans.6 3. Rolled Bran of Oats Triticale Mixed Grain Flour of Mixed Grain Bran of Mixed Grain Cereals Nes ROOTS AND TUBERS Potatoes Flour of Potatoes Potatoes.5 180 210 250 5 4000 22 33 17 1.5 Extraction rates % Waste of supply % .

Edible Offals of Sheep.2 7 6. Dry Garlic Peas.1 281 46 100 1824 448 Average carcass weight KG or GR/AN 177 27 82 1313 250 Carcass weight as % of live weight % 63 59 82 72 56 .1 9. Edible SLAUGHTER FATS Yield per animal Page 649 Fats content of live weight 26 1. Green Carrots Dried Mushrooms Vegetables Fresh Nes FRUITS AND BERRIES Apples Applejuice Single Streng Wine 70 94 6 9 4 3.1 Offals content of live weight % 9.6 14 11 3. Edible Offals of Pigs.5 2.3 2.Technical Conversion Factors Rapeseed Oil of Rapeseed Cake of Rapeseed Linseed VEGETABLES AND MELONS Cabbages Tomatoes Cucumbers and Gherkins Onions.3 9.9 120 9 40 50 3 LIVESTOCK NUMBERS Birth rate % Cattle Sheep Pigs Chickens 76 Take-off rate % 25 14 87 198 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Pigs Chickens Horses EDIBLE OFFALS Yield per animal KG Offals of Cattle.

1 9.Condensed Whole Milk.6 % 3. Whole. Fresh Sheepskins.8 9 0.8 2.3 Clean yield of greasy wool % 56 12 Hatching eggs as % of production % 1 Average weight of an egg GR 60 85 750 3407 14 4. Greasy 2. Fresh MILK Yield per milking animal KG Cow Milk.2 Extraction rates Waste of supply 20 4.2 1. Evaporated Dry Whole Cow Milk Cheese (Whole Cow Milk) Goat Milk EGGS Yield per layer KG Hen Eggs Eggs Excl Hen WOOL Yield per sheep shorn KG Wool.Technical Conversion Factors KG Fat of Cattle Fat of Sheep Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides.9 2.5 Hides content of live weight % 7. Fresh Butter of Cow Milk Whole Milk.1 40 39 14 12 % % 0.6 Page 650 . Fresh Cream.

8 228 70 26 3 0.5 Extraction rates % Waste of supply % .Technical Conversion Factors LITHUANIA.2 5.7 2 2 2 192 65 50 26 43 77 14 80 2. Pearled Bran of Barley Barley Flour and Grits Malt of Barley Maize Gluten Starch of Maize Rye Flour of Rye Bran of Rye Oats Buckwheat Triticale Mixed Grain ROOTS AND TUBERS Potatoes PULSES Peas.5 217 68 184 2740 4.8 2.6 2.2 168 204 47 216 80 20 3. OF CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Germ of Wheat Barley Pot Barley Barley.Dry OIL-BEARING CROPS Oil of Sunflower Seed Cake of Sunflower Seed Rapeseed Oil of Rapeseed Cake of Rapeseed Mustard Seed Oil of Linseed Cake of Linseed VEGETABLES AND MELONS Page 651 101 35 60 36 38 52 45 54 13 92 6.7 1. Dry Vetches Pulses Nes SUGAR CROPS Beet Sugar Sugar Refined Molasses Beet Pulp. REP.

Frozen FRUITS AND BERRIES Ferm.5 7. Edible Offals of Sheep.7 Page 652 Offals content of live weight % 10 5.4 4 3.2 20 65 100 100 20 90 3 74 18 5.Technical Conversion Factors Cabbages Tomatoes Tomatojuice Single-Stren Tomato Paste Cucumbers and Gherkins Onions.3 272 51 111 1709 370 2004 Average carcass weight KG or GR/AN 155 22 85 1314 180 1603 Carcass weight as % of live weight % 57 44 76 76 48 79 . Edible 29 2.4 5.Prep or Pres. Green Carrots Dried Mushrooms Canned Mushrooms Vegetables Fresh Nes Vegetables Dehydrated Vegetables Prepared Nes Veg.9 LIVESTOCK NUMBERS Birth rate % Cattle Sheep Pigs Chickens Rabbits Take-off rate % 61 155 82 205 81 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Pigs Chickens Horses Rabbits EDIBLE OFFALS Yield per animal KG Offals of Cattle. in Temp Preservativ Veg. Beverages Exc Wine Applejuice Single Streng Plums Blueberries Wine 78 62 70 1. Dry Peas.7 3.7 4.

5 Page 653 . Greasy 2 Clean yield of greasy wool % 60 Hatching eggs as % of production % 3.5 SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides.7 5 Fats content of live weight % 1.5 0. Evaporated Dry Whole Cow Milk Cheese (Whole Cow Milk) EGGS Yield per layer KG Hen Eggs WOOL Yield per sheep shorn KG Wool. Fresh Sheepskins. Fresh Butter of Cow Milk Whole Milk.7 23 300 Hides content of live weight % 7 5.7 1. Fresh Cream. Fresh Rabbit Skins MILK Yield per milking animal KG Cow Milk.3 6.Condensed Whole Milk.8 Average weight of an egg GR 56 2969 20 4. Whole. Fresh Horse Hides.2 14 4.4 4.Technical Conversion Factors Offals of Pigs.5 36 38 13 15 % % 1 Extraction rates Waste of supply 19 2. Edible 5 4.

Dry Vetches SUGAR CROPS Beet Sugar Sugar Refined Molasses Beet Pulp.5 127 5 5 5 2500 80 1.Technical Conversion Factors MOLDOVA. REP.2 5.Dry NUTS Almonds Shelled Page 654 30 12 92 5. Rolled Bran of Oats Millet Sorghum Buckwheat ROOTS AND TUBERS Potatoes Potatoes.7 Extraction rates % Waste of supply % . frozen Potato Offals PULSES Beans.2 1 40 7 75 18 45 53 3. OF CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Germ of Wheat Milled Paddy Rice Bran of Rice Barley Pot Barley Bran of Barley Malt of Barley Maize Germ of Maize Flour of Maize Bran of Maize Oil of Maize Cake of Maize Rye Flour of Rye Bran of Rye Oats Oats. Dry Peas.5 3.8 2.5 1 8 103 65 26 77 3 233 78 18 3 65 8 3 1 5 7.2 30 43 90 106 55 15 3 3 3 79 85 14 3.

Green Peas. Gourds Cucumbers and Gherkins Eggplants Chillies+Peppers. Squash. Green Carrots Canned Mushrooms Vegetables Fresh Nes Vegetables Dehydrated Vegetables Pr by Vinegar Vegetables Prepared Nes Vegetables Frozen Veg. Green Onions. in Temp Preservativ Veg. Dry Beans.7 15 45 54 192 17 76 90 2 50 50 80 . Beverages Exc Wine Applejuice Single Streng Applejuice Concentrated Pears Quinces Apricots Sour Cherries Cherries Peaches and Nectarines Plums Plums.Prep or Pres. Dried (Prunes) Strawberries Raspberries Gooseberries Page 655 20 5 5 5 60 70 30 10 10 10 10 10 10 10 10 15 134 65 80 100 100 8 6 65 10 60 20 80 10 11 10 10 10 10 10 10 10 10 9.Grnuts) OIL-BEARING CROPS Soybeans Oil of Soya Beans Cake of Soya Beans Prepared Groundnuts Sunflower Seed Oil of Sunflower Seed Cake of Sunflower Seed VEGETABLES AND MELONS Cabbages Tomatoes Tomatojuice Single-Stren Tomato Paste Peeled Tomatoes Cauliflower Pumpkins.Frozen Watermelons Cantaloupes+Oth Melons FRUITS AND BERRIES Apples Ferm.Technical Conversion Factors Walnuts Shelled Hazelnuts Shelled Preprd Nuts(Excl.

4 5.2 315 29 95 1705 7666 370 2000 Average carcass weight KG or GR/AN 180 12 73 1311 5896 180 1600 Carcass weight as % of live weight % 57 44 76 76 76 48 80 .7 5 Fats content of live weight % 1.1 0.2 32 1.2 5. Edible Offals of Pigs.5 5 Offals content of live weight % 10 5.3 LIVESTOCK NUMBERS Birth rate % Cattle Sheep Pigs Chickens Turkeys Rabbits Take-off rate % 36 21 80 122 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Pigs Chickens Turkeys Horses Rabbits EDIBLE OFFALS Yield per animal KG Offals of Cattle.9 2. Edible Offals of Sheep.Technical Conversion Factors Currants Berries Nes Grapes Raisins Grape Juice Must of Grapes Wine Fruit Fresh Nes 30 75 75 65 5 5 5 7. Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Pigs HIDES AND SKINS Page 656 6.

Fresh Butter of Cow Milk Whole Milk. Whole. Greasy HONEY Honey yield per beehive KG Honey 21 2. Evaporated Dry Whole Cow Milk Cheese (Whole Cow Milk) Cheese of Sheep Milk EGGS Yield per layer KG Hen Eggs Eggs Excl Hen WOOL Yield per sheep shorn KG Wool.1 Clean yield of greasy wool % 59 Hatching eggs as % of production % 4. Fresh Rabbit Skins MILK Yield per milking animal KG Cow Milk.7 Average weight of an egg GR 55 65 2256 15 4. Fresh Cream.Condensed Whole Milk. Fresh Sheepskins.3 38 35 13 12 25 % % Extraction rates Waste of supply 19 6 300 Hides content of live weight % 6 20 15 Page 657 .Technical Conversion Factors Average fresh weight per piece KG or GR Cattle Hides.

2 1.7 3.7 5 4.3 1.3 0.7 25 108 209 29 85 14 5.7 295 78 20 2.6 2. Paddy Milled Paddy Rice Bran of Rice Barley Pot Barley Bran of Barley Malt of Barley Maize Germ of Maize Flour of Maize Bran of Maize Oil of Maize Cake of Maize Maize Gluten Starch of Maize Rye Flour of Rye Bran of Rye Oats Oats.2 1.8 1. Dry Lentils Vetches Lupins Pulses Nes SUGAR CROPS Page 658 136 135 107 88 93 211 4.6 5 5 2522 4.2 337 78 20 1.Technical Conversion Factors RUSSIAN FEDERATION CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Rice.3 30 8 75 17 45 53 15 60 313 65 26 77 1 3.1 1. Rolled Bran of Oats Millet Flour of Millet Bran of Millet Sorghum Buckwheat Mixed Grain ROOTS AND TUBERS Potatoes PULSES Beans.7 5.4 261 65 8 1.5 Extraction rates % Waste of supply % .6 5 325 55 15 3. Dry Peas.

1 2.6 89 17 76 70 10 12 1.6 1.9 6.9 3.9 15 2.Technical Conversion Factors Beet Sugar Sugar Refined Molasses Beet Pulp.5 4.5 1.7 5.1 12 92 4.5 7.5 .5 2.7 2.7 6 4. Dry Garlic Peas.4 2.8 48 5.Dry OIL-BEARING CROPS Soybeans Oil of Soya Beans Cake of Soya Beans Groundnuts Shelled Coconuts Castor Beans Oil of Castor Beans Sunflower Seed Oil of Sunflower Seed Cake of Sunflower Seed Rapeseed Oil of Rapeseed Cake of Rapeseed Safflower Seed Oil of Safflower Cake of Safflower Mustard Seed Oil of Mustard Seed Cake of Mustard Oil of Linseed Cake of Linseed VEGETABLES AND MELONS Cabbages Tomatoes Cauliflower Cucumbers and Gherkins Onions.4 4.8 4.3 2. Green Carrots Vegetables Fresh Nes Watermelons FRUITS AND BERRIES Apples Pears Quinces Apricots Sour Cherries Cherries Peaches and Nectarines Plums Strawberries Raspberries Gooseberries Currants Grapes Wine Page 659 78 2.4 2.7 12 36 53 35 60 50 34 65 4 15 37 60 14 15 45 48 20 39 4.7 5 2.

8 7.9 6.9 2 1.5 LIVESTOCK NUMBERS Birth rate % Cattle Sheep Goats Pigs Chickens Rabbits Take-off rate % 40 47 13 100 158 286 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Goats Pigs Chickens Rabbits EDIBLE OFFALS Yield per animal KG Offals of Cattle.3 0.5 5.7 0.1 2 5 Offals content of live weight % 9.6 5.1 27 2.8 5.Technical Conversion Factors Fruit Fresh Nes 1. Fresh Goatskins.1 6. Edible Offals of Pigs. Fresh Sheepskins. Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides. Fresh 19 2 2. Edible Offals of Goats. Edible Offals of Sheep.3 Page 660 Hides content of live weight % 6.3 5.4 5 Fats content of live weight % 1.1 277 34 30 98 1645 2066 Average carcass weight KG or GR/AN 158 15 14 75 1265 1601 Carcass weight as % of live weight % 57 44 46 76 76 77 .

3 34 13 12 % % 0. Fresh Butter of Cow Milk Whole Milk. Greasy HONEY Honey yield per beehive KG Honey 11 3.2 Clean yield of greasy wool % 59 12 Hatching eggs as % of production % 3. Evaporated Dry Whole Cow Milk Cheese (Whole Cow Milk) EGGS Yield per layer KG Hen Eggs Eggs Excl Hen WOOL Yield per sheep shorn KG Wool.2 Average weight of an egg GR 56 65 2244 15 4.1 Extraction rates Waste of supply 350 16 Page 661 . Fresh Cream. Whole.Technical Conversion Factors Rabbit Skins MILK Yield per milking animal KG Cow Milk.

3 240 65 8 3.9 1 2.1 Extraction rates % Waste of supply % .8 253 65 26 77 3.2 60 125 33 85 14 2 2 2 450 55 15 306 78 20 3.4 380 78 19 3 75 8 1.5 29 5 75 18 45 53 15 60 3.5 3.Technical Conversion Factors UKRAINE CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Germ of Wheat Wheat Starch Wheat Gluten Rice.6 1.8 1. Paddy Milled Paddy Rice Bran of Rice Barley Pot Barley Bran of Barley Malt of Barley Maize Germ of Maize Flour of Maize Bran of Maize Oil of Maize Cake of Maize Maize Gluten Starch of Maize Rye Flour of Rye Bran of Rye Oats Oats. Rolled Bran of Oats Millet Flour of Millet Bran of Millet Sorghum Buckwheat Cereals Nes ROOTS AND TUBERS Potatoes Potato Starch PULSES Beans. Dry Vetches 94 120 126 Page 662 3 5 3 3775 20 2. Dry Peas.

Technical Conversion Factors Flour of Pulses Bran of Pulses SUGAR CROPS Beet Sugar Sugar Refined Molasses Beet Pulp. Dry Garlic Peas.Dry OIL-BEARING CROPS Soybeans Oil of Soya Beans Cake of Soya Beans Sunflower Seed Oil of Sunflower Seed Cake of Sunflower Seed Rapeseed Oil of Rapeseed Cake of Rapeseed Linseed Oil of Linseed Cake of Linseed VEGETABLES AND MELONS Cabbages Tomatoes Cauliflower Pumpkins. Green Carrots Vegetables Fresh Nes Vegetables Dehydrated Vegetables Pr by Vinegar Vegetables Prepared Nes Vegetables Frozen Watermelons FRUITS AND BERRIES Apples Pears Apricots Peaches and Nectarines Plums Strawberries Raspberries Currants Grapes Wine Fruit Fresh Nes 61 8. Green Onions.4 80 20 Page 663 .1 5 17 7.4 20 134 65 100 5 8.4 1 12 92 4.7 5.8 8.1 7.7 11 8 11 8.3 10 9.4 6.7 12 4.5 0.7 5. Squash. Gourds Cucumbers and Gherkins Eggplants Chillies+Peppers.3 8 10 8.8 7.9 65 47 45 1.9 4.1 86 17 76 1.3 72 35 60 29 38 60 4.

Technical Conversion Factors LIVESTOCK NUMBERS Birth rate % Cattle Sheep Goats Pigs Chickens Rabbits 1021 77 72 Take-off rate % 39 42 46 76 153 170 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Goats Pigs Chickens Horses Rabbits EDIBLE OFFALS Yield per animal KG Offals of Cattle.5 268 30 30 112 1500 339 3800 Average carcass weight KG or GR/AN 159 13 13 82 1100 204 1900 Carcass weight as % of live weight % 59 43 43 73 73 60 50 .5 5 Fats content of live weight % 1.8 0. Fresh Goatskins. Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides.8 1.8 1. Fresh Sheepskins.2 16 17 9. Edible Offals of Pigs.8 5 Offals content of live weight % 8. Fresh Rabbit Skins 22 4.7 1.5 23 1. Edible Offals of Sheep.7 4.6 6 6 4. Edible Offals of Goats.2 4.5 0.9 5 350 Page 664 Hides content of live weight % 8.

7 Clean yield of greasy wool % 52 10 Hatching eggs as % of production % 6.Condensed Whole Milk. Evaporated Dry Whole Cow Milk Cheese (Whole Cow Milk) Cheese of Sheep Milk Cheese of Goat Milk EGGS Yield per layer KG Hen Eggs Eggs Excl Hen WOOL Yield per sheep shorn KG Wool.Technical Conversion Factors MILK Yield per milking animal KG Cow Milk.2 Extraction rates Waste of supply Page 665 . Greasy 3.4 Average weight of an egg GR 57 90 2757 4. Whole.3 38 35 13 12 25 25 % % 0. Fresh Butter of Cow Milk Whole Milk.

Dry Green Corn (Maize) Vegetables Fresh Nes FRUITS AND BERRIES Bananas Citrus Fruit Nes Pineapples Fruit Fresh Nes STIMULANTS AND BEVERAGES Cocoa Beans 2.9 25 5.2 5 5 3 2 10 25 65 32 3 10 1.3 1.1 Extraction rates % Waste of supply % LIVESTOCK NUMBERS Birth rate % Cattle Pigs Chickens Take-off rate % 20 58 83 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Pigs Chickens 300 75 1100 Average carcass weight KG or GR/AN 150 50 800 Carcass weight as % of live weight % 50 66 72 Page 666 .Technical Conversion Factors AMERICAN SAMOA CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Flour of Wheat Milled Paddy Rice ROOTS AND TUBERS Potatoes Taro (Coco Yam) OIL-BEARING CROPS Copra Oil of Coconuts Cake of Coconuts VEGETABLES AND MELONS Onions.

3 4 Page 667 . Whole. Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides.8 Hatching eggs as % of production % 6.Technical Conversion Factors EDIBLE OFFALS Yield per animal KG Offals of Cattle.7 2. Fresh EGGS Yield per layer KG Hen Eggs 3. Edible Offals of Pigs.7 25 3 Offals content of live weight % 8.3 5 2 Fats content of live weight % 1. Fresh MILK Yield per milking animal KG Cow Milk.7 Average weight of an egg GR 57 800 % % 5 Extraction rates Waste of supply 25 Hides content of live weight % 8.

1 40 72 24 2 78 15 1 1. Dry Broad Beans. Starch Bran of Rice Barley Malt of Barley Maize Germ of Maize Flour of Maize Bran of Maize Oil of Maize Cake of Maize Rye Flour of Rye Bran of Rye Oats Oats. Rolled Bran of Oats Millet Sorghum Triticale Canary Seed ROOTS AND TUBERS Potatoes Flour of Potatoes Sweet Potatoes PULSES Beans.Technical Conversion Factors AUSTRALIA CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Germ of Wheat Wheat Starch Wheat Gluten Rice. Paddy Rice.3 2. Husked Milled Paddy Rice Rice Gluten Rice.6 2974 25 5 2 6. Dry Peas.1 Extraction rates % Waste of supply % . Dry 45 50 134 30 45 Page 668 2 2. Dry Chick-Peas Cow Peas.3 2.5 8 76 45 90 52 25 45 85 14 18 3 78 18 45 53 1 42 79 1 101 80 62 10 90 10 1.

8 20 2.Grnuts) OIL-BEARING CROPS Soybeans Oil of Soya Beans Cake of Soya Beans Groundnuts in Shell Groundnuts Shelled Oil of Groundnuts Cake of Groundnuts Prepared Groundnuts Oil of Coconuts Cake of Coconuts Oil of Olive Sunflower Seed Oil of Sunflower Seed Cake of Sunflower Seed Rapeseed Oil of Rapeseed Cake of Rapeseed Olive Residues Oil of Olive Residues Safflower Seed Oil of Safflower Cake of Safflower Oil of Sesame Seed Cake of Sesame Seed Oil of Mustard Seed Cake of Mustard Cottonseed Oil of Cotton Seed Cake of Cotton Seed Linseed Oil of Linseed Cake of Linseed VEGETABLES AND MELONS Cabbages Asparagus Lettuce Page 669 2 5 2 66 35 62 29 40 32 65 35 62 30 70 58 17 58 4 45 50 50 10 7 45 50 29 67 39 60 100 59 39 15 40 17 80 5 4 80 2.Technical Conversion Factors Vetches Lupins Flour of Pulses Bran of Pulses SUGAR CROPS Cane Sugar Sugar Refined Molasses Bagasse NUTS Brazil Nuts Cashew Nuts Almonds Walnuts Preprd Nuts(Excl.1 .3 5 1 1 16 96 2.1 40 56 80 10 2 2.

Satsma Lemons and Limes Lemonjuice Single-Streng Lemonjuice Concentrated Grapefruit and Pomelo Grapefruitjuice Sing-Str Grapefruitjuice Concentr Citrus Fruit Nes Apples Ferm. Green Peas. Beverages Exc Wine Applejuice Single Streng Pears Quinces Dry Apricots Cherries Peaches and Nectarines Plums Plums. Canned Pineapplejuice Sing-Stre Papayas STIMULANTS AND BEVERAGES Coffee Subst Cont Coffee Page 670 60 34 35 5 22 85 5 3 35 5 5 5 5 2. in Temp Preservativ Watermelons FRUITS AND BERRIES Bananas Oranges Oranjuice Single-Strengt Oranjuice Concentrated Tang.2 20 5 2 2 50 60 3 3 65 25 2 2 65 25 1 45 25 1 1 2 1 65 100 3 85 5 5 5 5 5 5 5 2 2 5 5 5 .Clement.Mand. Dry Beans. Dried (Prunes) Strawberries Raspberries Currants Berries Nes Raisins Wine Figs Mangoes Pineapples. Green Carrots Green Corn (Maize) Mushrooms Vegetables Fresh Nes Juice of Vegetables Nes Veg. Green Onions.Technical Conversion Factors Spinach Tomatojuice Single-Stren Cauliflower Pumpkins. Gourds Cucumbers and Gherkins Chillies+Peppers. Squash.

Technical Conversion Factors Coffee Extracts Cocoa Paste Cocoa Husks+Shell Cocoa Butter Cocoa Powder and Cake Chocolate Products Nes Hops OTHER CROPS Cotton Lint Cotton Linter 38 2 18 80 20 47 53 470 2 LIVESTOCK NUMBERS Birth rate % Cattle Sheep Goats Pigs Chickens Turkeys Take-off rate % 34 117 187 188 470 482 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Goats Pigs Chickens Ducks Turkeys Horses EDIBLE OFFALS Yield per animal KG Offals of Cattle. Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle 13 Page 671 Fats content of live weight % 3 30 2.7 Offals content of live weight % 7 6.9 5500 560 431 38 48 95 1750 Average carcass weight KG or GR/AN 215 19 25 66 1425 2114 3500 280 63 50 Carcass weight as % of live weight % 50 50 52 70 81 . Edible Offals of Goats.2 5. Edible Offals of Pigs.4 4. Edible Offals of Sheep.5 2 5.

Whole.Technical Conversion Factors Fat of Sheep Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides. Fresh Goatskins.5 7.7 25 43 12 12 % % Extraction rates Waste of supply 24 4.8 11 15 5. Evaporated Dry Whole Cow Milk Cheese (Whole Cow Milk) EGGS Yield per layer KG Hen Eggs WOOL Yield per sheep shorn KG Wool.6 4.2 2 2. Fresh Sheepskins. Greasy HONEY Honey yield per beehive KG Honey 52 5 Clean yield of greasy wool % 64 14 Hatching eggs as % of production % 13 Average weight of an egg GR 56 4545 10 4.2 3 Page 672 .5 30 Hides content of live weight % 5. Fresh Cream. Fresh Butter of Cow Milk Whole Milk. Fresh Horse Hides.4 2.8 5.Condensed Whole Milk. Fresh MILK Yield per milking animal KG Cow Milk.

Technical Conversion Factors SOLOMON ISLANDS CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Flour of Wheat Bran of Wheat Milled Paddy Rice Bran of Rice ROOTS AND TUBERS Potatoes Sweet Potatoes Cassava Taro (Coco Yam) Yams PULSES Pulses Nes OIL-BEARING CROPS Copra Palm Kernels Oil of Palm VEGETABLES AND MELONS Vegetables Fresh Nes Watermelons Cantaloupes+Oth Melons FRUITS AND BERRIES Bananas Fruit Fresh Nes 5 5 5 5 5 22 5.1 Extraction rates % Waste of supply % LIVESTOCK NUMBERS Birth rate % Cattle Pigs Chickens Take-off rate % 25 83 143 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle 370 Page 673 Average carcass weight KG or GR/AN 185 Carcass weight as % of live weight % 50 .6 24 60 4 5 2 2 2 2 72 24 65 8 2.

Fresh MILK Yield per milking animal KG Cow Milk.8 5 6.4 10 23 4 Offals content of live weight % 6. Edible Offals of Pigs.2 6.5 Fats content of live weight % 1.Technical Conversion Factors Pigs Chickens EDIBLE OFFALS Yield per animal KG Offals of Cattle. Fresh EGGS Yield per layer KG Hen Eggs 4 Hatching eggs as % of production % 5. Whole.4 Average weight of an egg GR 43 650 % % Extraction rates Waste of supply 25 Hides content of live weight % 6.7 60 1100 40 800 66 72 Page 674 . Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides.

Technical Conversion Factors COOK ISLANDS CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Flour of Wheat Bran of Wheat Milled Paddy Rice ROOTS AND TUBERS Potatoes Sweet Potatoes Cassava Flour of Cassava Roots and Tubers Nes OIL-BEARING CROPS Copra Oil of Coconuts Cake of Coconuts VEGETABLES AND MELONS Tomatoes Vegetables Fresh Nes FRUITS AND BERRIES Bananas Oranges Grapefruit and Pomelo Mangoes Avocados Pineapples Pineapples. Canned Fruit Fresh Nes 80 2 10 2 5 4 5 2 2 10 15 65 32 20 10 5 10 15 72 26 1 Extraction rates % Waste of supply % LIVESTOCK NUMBERS Birth rate % Cattle Goats Pigs Chickens Take-off rate % 14 10 49 17 LIVESTOCK PRODUCTS MEAT Average Page 675 Average Carcass weight as .

1 4.4 20 3 2 Offals content of live weight % 6.Technical Conversion Factors live weight KG or GR/AN Cattle Goats Pigs Chickens EDIBLE OFFALS Yield per animal KG Offals of Cattle.7 9.4 2 Fats content of live weight % 1.5 1.5 0.1 Average weight of an egg GR 40 18 2.7 Hatching eggs as % of production % 3.5 Hides content of live weight % 6 7. Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides.6 4. Edible Offals of Goats. Fresh Goatskins. Fresh EGGS Yield per layer KG Hen Eggs HONEY Honey yield per beehive KG Honey 61 3.2 4. Edible Offals of Pigs.4 300 33 45 1100 carcass weight KG or GR/AN 132 15 30 800 % of live weight % 44 45 66 72 Page 676 .

Technical Conversion Factors FIJI CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Flour of Wheat Bran of Wheat Germ of Wheat Rice. Paddy Milled Paddy Rice Bran of Rice Maize Flour of Maize Bran of Maize Sorghum ROOTS AND TUBERS Potatoes Sweet Potatoes Cassava Cassava Dried Taro (Coco Yam) Yams PULSES Pulses Nes SUGAR CROPS Cane Sugar Sugar Refined Molasses Bagasse OIL-BEARING CROPS Groundnuts in Shell Groundnuts Shelled Coconuts. Dry Garlic Vegetables Fresh Nes Vegetables Frozen FRUITS AND BERRIES Bananas Apples Page 677 10 1 5 3 3 10 1 80 70 15 14 57 30 2 11 92 4 23 79 3 20 3 3 1000 3 3 3 69 80 15 89 68 8 2 72 26 2 5 3 Extraction rates % Waste of supply % . Dessicated Copra Oil of Coconuts Cake of Coconuts VEGETABLES AND MELONS Tomatoes Onions.

7 Offals content of live weight % 7.3 5 LIVESTOCK NUMBERS Birth rate % Cattle Sheep Goats Pigs Chickens Turkeys Take-off rate % 14 29 31 65 186 87 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Goats Pigs Chickens Ducks Turkeys EDIBLE OFFALS Yield per animal KG Offals of Cattle. Edible Offals of Pigs. Edible Offals of Goats.2 4 4.Technical Conversion Factors Pears Pineapples Papayas Fruit Tropical Fresh Nes Fruit Fresh Nes 1 5 5 5.3 27 1.6 4. Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece Page 678 Hides content of live weight 9 0.1 1900 380 30 25 70 1812 Average carcass weight KG or GR/AN 190 15 11 45 1292 1400 1500 78 Carcass weight as % of live weight % 50 53 46 64 71 .7 5.4 3 Fats content of live weight % 2. Edible Offals of Sheep.4 1.2 1.

Technical Conversion Factors KG or GR Cattle Hides. Fresh MILK Yield per milking animal KG Cow Milk. Whole.9 Page 679 . Fresh Goatskins. Fresh Butter of Cow Milk EGGS Yield per layer KG Hen Eggs HONEY Honey yield per beehive KG Honey 17 5 Hatching eggs as % of production % 15 Average weight of an egg GR 50 1690 4 % % 3 Extraction rates Waste of supply 28 2 % 7.4 7.

Clément.Satsma Pamplemousses+Pomelos Jus de Pamplemousse Agrumes Nda Pommes Baies Nda Raisins Ananas Jus d'Ananas Fruits Frais Nda STIMULANTS ET BOISSONS Café Vert 5 70 10 50 10 5 8.Technical Conversion Factors POLYNÉSIE FRANÇAISE CULTURES ET PRODUITS DÉRIVÉS Taux d'ensemencement KG/HA CÉRÉALES Blé Farine de Blé Son de Blé RACINES ET TUBERCULES Pommes de Terre Manioc Tubercules+Racines Nda LÉGUMINEUSES SÈCHES Légumineuses Sèches Nda CULTURES SACCHARIFÈRES Canne à sucre Sucre Raffiné CULTURES OLÉIFÈRES Noix de Coco desséchées Coprah Huile de Coprah Tourteaux de Coprah LÉGUMES ET MELONS Tomates Oignons Secs Ail Légumes Frais Nda Légumes Surgelés FRUITS ET BAIES Bananes Oranges Tang.Mand.3 5 10 5 3 3 10 5 2 2 5 3 15 15 60 28 92 20 10 1000 5 5 10 72 26 1 Coefficients d'extraction % Déchets des disponibilités % ANIMAUX D'ÉLEVAGE Page 680 .

1 4. de Porc GRAISSES D'ABATTAGE Rendement Contenu de graisses par animal KG Graisse de Bovins Graisse d'Ovins Graisse de Caprins Graisse de Porc CUIRS ET PEAUX Poids moyen par unité fraîche KG ou GR Peaux Fraîches de Bovins Peaux Fraîches d'Ovins Peaux Fraîches Caprins LAIT Rendement par femelle laitière Page 681 Coefficients d'extraction Déchets des disponibilités 23 2.1 dans le poids-vif % 1.2 2.6 5.4 2.7 1.6 0.Bovins Abats Comestibles Ovins Abats Comestib de Chèvre Abats Comestibl.2 7.8 21 3 3 3.2 1.6 7.4 9.5 2.4 0.Technical Conversion Factors Coefficient de natalité % Bovins Ovins Caprins Porcins Poules Coefficient d'abattages % 10 44 30 62 166 PRODUITS DE L'ÉLEVAGE VIANDE Poids-vif moyen KG ou GR/AN Bovins Ovins Caprins Porcins Poules Canards ABATS COMESTIBLES Rendement par animal KG Abats Comestibles.5 Contenu de peaux dans le poids-vif % 7.3 330 33 33 75 1200 Poids moyen de la carcasse KG ou GR/AN 157 15 15 53 900 1000 Poids de carcasse en % du poids-vif % 47 45 45 71 75 .2 Contenu d'abats dans le poids-vif % 6.1 9.

Ent.5 Oeufs à couver % de la production % 1 Poids moyen d'un oeuf GR 53 50 1976 % % 5 Page 682 . Frai OEUFS Rendement par pondeuse KG Oeufs de Poule Oeufs Exc Oeufs de Poule MIEL Rendement en miel par ruche KG Miel 23 15 2.Technical Conversion Factors KG Lait de Vache.

Technical Conversion Factors KIRIBATI CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Milled Paddy Rice SUGAR CROPS Sugar Refined OIL-BEARING CROPS Copra Oil of Coconuts Cake of Coconuts VEGETABLES AND MELONS Vegetables Fresh Nes FRUITS AND BERRIES Bananas Fruit Tropical Fresh Nes 5 5 5 15 65 32 96 5 Extraction rates % Waste of supply % LIVESTOCK NUMBERS Birth rate % Pigs Chickens Take-off rate % 180 114 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Pigs Chickens EDIBLE OFFALS Yield per animal KG Offals of Pigs. Edible SLAUGHTER FATS Yield per animal KG Page 683 Fats content of live weight % 2.5 Offals content of live weight % 4.5 55 1100 Average carcass weight KG or GR/AN 40 850 Carcass weight as % of live weight % 72 77 .

6 Page 684 .4 Hatching eggs as % of production % 13 Average weight of an egg GR 46 2 3.Technical Conversion Factors Fat of Pigs EGGS Yield per layer KG Hen Eggs 2.

9 15 63 32 5 10 10 30 75 23 5 1 Extraction rates % Waste of supply % LIVESTOCK NUMBERS Birth rate % Cattle Buffaloes Goats Pigs Chickens Take-off rate % 30 7.Technical Conversion Factors GUAM CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Milled Paddy Rice Maize Flour of Maize Bran of Maize ROOTS AND TUBERS Potatoes Sweet Potatoes Roots and Tubers Nes OIL-BEARING CROPS Copra Oil of Coconuts Cake of Coconuts VEGETABLES AND MELONS Tomatoes Onions. Dry Vegetables Fresh Nes Vegetables Dehydrated FRUITS AND BERRIES Bananas Oranges Citrus Fruit Nes Apples Grapes Mangoes Fruit Fresh Nes 5 3 1 2 5 2 5 5 5 10 1.7 34 37 25 LIVESTOCK PRODUCTS MEAT Page 685 .

Technical Conversion Factors Average live weight KG or GR/AN Cattle Buffaloes Goats Pigs Chickens EDIBLE OFFALS Yield per animal KG Offals of Cattle.2 2.4 2 Fats content of live weight % 1. Edible Offals of Buffalo.5 Hides content of live weight % 5.Edible Offals of Goats.2 22 30 3 2 Offals content of live weight % 6.9 1. Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Buffalo Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides. Fresh EGGS Yield per layer KG Hen Eggs HONEY Honey yield per beehive KG Honey 37 9.1 2.3 9.6 5 6 0.7 Average weight of an egg GR 45 20 25 2. Fresh Goatskins.4 9.4 1. Fresh Buffalo Hides.7 7.4 Hatching eggs as % of production % 3. Edible Offals of Pigs.8 7.2 350 320 33 90 1100 Average carcass weight KG or GR/AN 166 150 38 65 860 Carcass weight as % of live weight % 47 46 115 72 78 Page 686 .

6 45 1100 Average carcass weight KG or GR/AN 30 800 Carcass weight as % of live weight % 66 72 .5 Offals content of live weight % 5.4 2. Edible SLAUGHTER FATS Yield per animal KG Fat of Pigs EGGS Yield per layer Page 687 Hatching eggs as % of production Average weight of an egg 2 Fats content of live weight % 4.Technical Conversion Factors NAURU CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Flour of Wheat Bran of Wheat VEGETABLES AND MELONS Vegetables Fresh Nes FRUITS AND BERRIES Fruit Tropical Fresh Nes Fruit Fresh Nes 5 5 10 72 26 Extraction rates % Waste of supply % LIVESTOCK NUMBERS Birth rate % Pigs Chickens Take-off rate % 82 100 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Pigs Chickens EDIBLE OFFALS Yield per animal KG Offals of Pigs.

Technical Conversion Factors KG Hen Eggs 4 % 10 GR 31 Page 688 .

Technical Conversion Factors NOUVELLE-CALÉDONIE CULTURES ET PRODUITS DÉRIVÉS Taux d'ensemencement KG/HA CÉRÉALES Blé Farine de Blé Son de Blé Riz usiné Sorgho RACINES ET TUBERCULES Pommes de Terre Patates Douces Manioc Taros (Colocases) Ignames LÉGUMINEUSES SÈCHES Légumineuses Sèches Nda CULTURES SACCHARIFÈRES Sucre Raffiné CULTURES OLÉIFÈRES Coprah Huile de Coprah Tourteaux de Coprah LÉGUMES ET MELONS Tomates Oignons+Echalotes Frais Légumes Frais Nda Légumes Conserv Autres Légumes Surgelés FRUITS ET BAIES Bananes Plantains Agrumes Nda Pommes Poires Fruits à Noyau Frais Nda Raisins Fruits Frais Nda STIMULANTS ET BOISSONS Café Vert 1 10 10 5 5 5 5 5 5 5 5 10 5 5 15 65 29 93 80 3 8 20 20 20 20 30 80 72 24 2.1 3 1 Coefficients d'extraction % Déchets des disponibilités % ANIMAUX D'ÉLEVAGE Coefficient Page 689 Coefficient .

6 dans le poids-vif % 1.7 1.Technical Conversion Factors de natalité % Bovins Ovins Caprins Porcins Poules d'abattages % 18 44 57 42 224 PRODUITS DE L'ÉLEVAGE VIANDE Poids-vif moyen KG ou GR/AN Bovins Ovins Caprins Porcins Poules ABATS COMESTIBLES Rendement par animal KG Abats Comestibles.Bovins Abats Comestibles Ovins Abats Comestib de Chèvre Abats Comestibl. Frai 600 Page 690 Coefficients d'extraction % Déchets des disponibilités % 5 20 2.5 Contenu d'abats dans le poids-vif % 6.4 5. Ent.1 2.3 2.5 2 Contenu de peaux dans le poids-vif % 6 8.4 23 3 2.5 5.1 5 348 30 26 108 1200 Poids moyen de la carcasse KG ou GR/AN 174 16 12 81 779 Poids de carcasse en % du poids-vif % 50 53 45 75 64 .8 0.3 0.5 2.3 7. de Porc GRAISSES D'ABATTAGE Rendement Contenu de graisses par animal KG Graisse de Bovins Graisse d'Ovins Graisse de Caprins Graisse de Porc CUIRS ET PEAUX Poids moyen par unité fraîche KG ou GR Peaux Fraîches de Bovins Peaux Fraîches d'Ovins Peaux Fraîches Caprins LAIT Rendement par femelle laitière KG Lait de Vache.7 10 9.

2 Poids moyen d'un oeuf GR 54 Page 691 .Technical Conversion Factors OEUFS Rendement par pondeuse KG Oeufs de Poule MIEL Rendement en miel par ruche KG Miel 17 11 Oeufs à couver % de la production % 3.

Technical Conversion Factors VANUATU CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Flour of Wheat Maize ROOTS AND TUBERS Potatoes Roots and Tubers Nes OIL-BEARING CROPS Groundnuts in Shell Coconuts Copra Oil of Coconuts Cake of Coconuts VEGETABLES AND MELONS Vegetables Fresh Nes FRUITS AND BERRIES Bananas Fruit Tropical Fresh Nes Fruit Fresh Nes 3 3 2 2 17 65 32 2 5 1 3 3 50 2 2 Extraction rates % Waste of supply % LIVESTOCK NUMBERS Birth rate % Cattle Goats Pigs Chickens Take-off rate % 11 21 83 110 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Goats Pigs Chickens Horses 448 22 74 1300 300 Average carcass weight KG or GR/AN 215 10 51 1000 150 Carcass weight as % of live weight % 48 45 68 76 50 Page 692 .

Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides.4 Page 693 .1 5.3 7.6 10 8. Whole. Edible Offals of Goats.3 2.Technical Conversion Factors EDIBLE OFFALS Yield per animal KG Offals of Cattle. Fresh EGGS Yield per layer KG Hen Eggs 4 Hatching eggs as % of production % 7. Fresh MILK Yield per milking animal KG Cow Milk.9 0. Fresh Horse Hides.5 2 Fats content of live weight % 1.6 9.8 2.2 25 Hides content of live weight % 7.3 Average weight of an egg GR 40 201 % % 5 Extraction rates Waste of supply 34 2.7 29 2 4 Offals content of live weight % 6. Edible Offals of Pigs. Fresh Goatskins.

Dry Flour of Pulses Bran of Pulses SUGAR CROPS Sugar Refined OIL-BEARING CROPS Prepared Groundnuts Oil of Coconuts Cake of Coconuts Linseed Oil of Linseed Cake of Linseed VEGETABLES AND MELONS Cabbages Asparagus Page 694 5 5 70 35 62 90 59 37 2 92 110 250 80 20 5 5 2200 3500 25 100 2 150 110 57 25 18 8 70 5 44 53 10 70 1 130 80 0 120 78 22 0 0 Extraction rates % Waste of supply % . frozen Sweet Potatoes PULSES Beans.Technical Conversion Factors NEW ZEALAND CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Wheat Flour of Wheat Bran of Wheat Barley Malt of Barley Maize Germ of Maize Flour of Maize Bran of Maize Oil of Maize Cake of Maize Maize Gluten Starch of Maize Oats Oats. Rolled Bran of Oats Cereals Nes ROOTS AND TUBERS Potatoes Flour of Potatoes Potatoes. Dry Peas.

Squash. in Temp Preservativ Watermelons Cantaloupes+Oth Melons FRUITS AND BERRIES Bananas Oranges Tang.Mand.Veg Carrots Sweet Corn Frozen Sweet Corn Prep.Alliac.Clement.1 5 70 5 5 5 5 5 5 5 5 10 84 85 80 5 5 100 100 5 5 75 17 80 5 5 5 5 5 5 5 5 5 . Green Leeks and Oth. Fresh Strawberries Raspberries Gooseberries Currants Wine Avocados Pineapples Dates Fruit Tropical Fresh Nes Fruit Fresh Nes STIMULANTS AND BEVERAGES Coffee Roasted Page 695 80 75 5 5 5 5 5 35 70 5 5 5 5 5 5 5 5 5 5.Satsma Lemons and Limes Grapefruit and Pomelo Grapefruitjuice Sing-Str Citrus Fruit Nes Apples Ferm. or Pres Mushrooms Vegetables Fresh Nes Vegetables Dehydrated Vegetables Prepared Nes Vegetables Frozen Veg. Beverages Exc Wine Applejuice Single Streng Pears Quinces Apricots Cherries Peaches and Nectarines Plums Stone Fruit Nes.Technical Conversion Factors Lettuce Spinach Tomatoes Tomatojuice Single-Stren Tomato Paste Peeled Tomatoes Cauliflower Pumpkins. Gourds Cucumbers and Gherkins Onions+Shallots.

Edible Offals of Goats. Edible Offals of Sheep.2 3. Edible Offals of Horse 39 2 2 3 15 Offals content of live weight % 11 6. Edible Offals of Pigs.2 8.Technical Conversion Factors Cocoa Paste Cocoa Husks+Shell Cocoa Butter Cocoa Powder and Cake Chocolate Products Nes Hops 80 20 47 53 470 5 LIVESTOCK NUMBERS Birth rate % Cattle Sheep Goats Pigs Chickens Turkeys 90 110 85 1698 Take-off rate % 43 68 50 199 502 329 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Goats Pigs Chickens Ducks Geese Turkeys Horses EDIBLE OFFALS Yield per animal KG Offals of Cattle.1 .8 3.6 3 4729 520 340 34 23 86 1820 Average carcass weight KG or GR/AN 170 17 11 62 1370 2150 4000 3920 260 83 50 Carcass weight as % of live weight % 50 50 50 72 75 SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Page 696 15 1 Fats content of live weight % 4.

Greasy HONEY Honey yield per beehive KG Honey 31 5.1 20 45 14 9 % % 1 Extraction rates Waste of supply 18 3.7 Hatching eggs as % of production % 12 Average weight of an egg GR 56 3000 11 6. Evaporated Dry Whole Cow Milk Cheese (Whole Cow Milk) EGGS Yield per layer KG Hen Eggs Eggs Excl Hen WOOL Yield per sheep shorn KG Wool.6 Page 697 .8 1 2.Condensed Whole Milk.Technical Conversion Factors Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides.4 2.1 8. Fresh Sheepskins.1 2 25 Hides content of live weight % 5. Fresh MILK Yield per milking animal KG Cow Milk. Fresh Goatskins. Fresh Horse Hides.2 4. Whole.1 9.4 Clean yield of greasy wool % 74 17 8. Fresh Cream.8 4. Fresh Butter of Cow Milk Whole Milk.

3 400 99 1279 Average carcass weight KG or GR/AN 200 65 930 Carcass weight as % of live weight % 50 65 72 . Edible SLAUGHTER FATS Yield per Page 698 Fats content 13 4.Technical Conversion Factors NIUE CROPS AND DERIVED PRODUCTS Seeding rates KG/HA ROOTS AND TUBERS Sweet Potatoes Cassava Taro (Coco Yam) Yams VEGETABLES AND MELONS Vegetables Fresh Nes FRUITS AND BERRIES Bananas Lemons and Limes Fruit Tropical Fresh Nes Fruit Fresh Nes 10 10 5 5 20 10 19 20 20 Extraction rates % Waste of supply % LIVESTOCK NUMBERS Birth rate % Cattle Pigs Chickens Take-off rate % 10 44 150 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Pigs Chickens EDIBLE OFFALS Yield per animal KG Offals of Cattle.3 4. Edible Offals of Pigs.3 Offals content of live weight % 3.

5 4 Hatching eggs as % of production % 8.5 4.Technical Conversion Factors animal KG Fat of Cattle Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides.2 6 4. Fresh EGGS Yield per layer KG Hen Eggs HONEY Honey yield per beehive KG Honey 7.9 Average weight of an egg GR 40 714 % % 5 Extraction rates Waste of supply 28 Hides content of live weight % 7.3 Page 699 .3 of live weight % 1. Whole. Fresh MILK Yield per milking animal KG Cow Milk.

5 25 80 8 800 5 15 15 20 20 19 20 80 17 35 75 23 2 80 63 8 1 85 13 2 1 Extraction rates % Waste of supply % . Paddy Milled Paddy Rice Bran of Rice Maize Flour of Maize Bran of Maize Sorghum Flour of Sorghum Bran of Sorghum ROOTS AND TUBERS Potatoes Sweet Potatoes Cassava Taro (Coco Yam) Yams Roots and Tubers Nes PULSES Pulses Nes SUGAR CROPS Cane Sugar Sugar Refined Molasses Bagasse OIL-BEARING CROPS Groundnuts in Shell Coconuts Coconuts. Gourds Beans. Dessicated Copra Oil of Coconuts Cake of Coconuts Palm Kernels Oil of Palm Oil of Palm Kernels Cake of Palm Kernels VEGETABLES AND MELONS Tomatoes Pumpkins. Green Page 700 5 3 3 30 20 65 33 6. Squash.1 60 2 2 11 92 4.1 23 40 55 1 1.Technical Conversion Factors PAPUA NEW GUINEA CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Flour of Wheat Bran of Wheat Rice.

2 4.4 0.4 25 3 3 2 Offals content of live weight % 8.2 1.4 1700 320 300 33 33 45 1200 Average carcass weight KG or GR/AN 150 15 15 30 900 1000 1300 150 76 46 Carcass weight as % of live weight % 50 45 45 66 75 . Edible Offals of Goats.1 4.4 2 Page 701 Fats content of live weight % 2 1.Technical Conversion Factors Green Corn (Maize) Vegetables Fresh Nes FRUITS AND BERRIES Bananas Pineapples Fruit Tropical Fresh Nes Fruit Fresh Nes 10 15 10 10 14 5 LIVESTOCK NUMBERS Birth rate % Cattle Sheep Goats Pigs Chickens Turkeys Take-off rate % 13 25 24 91 164 100 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Sheep Goats Pigs Chickens Ducks Turkeys Horses EDIBLE OFFALS Yield per animal KG Offals of Cattle.3 9. Edible Offals of Pigs. Edible Offals of Sheep.1 9. Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Sheep Fat of Goats Fat of Pigs 6 0.

3 7. Fresh Horse Hides. Fresh Goat Milk EGGS Yield per layer KG Hen Eggs Eggs Excl Hen 3 5 Hatching eggs as % of production % 9. Fresh Sheepskins.5 2.6 7.8 Page 702 .6 7.Technical Conversion Factors HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides. Fresh Goatskins. Fresh MILK Yield per milking animal KG Cow Milk. Whole.5 Average weight of an egg GR 45 100 27 % % 5 Extraction rates Waste of supply 25 2.5 25 Hides content of live weight % 8.

Dessicated Copra Oil of Coconuts Cake of Coconuts VEGETABLES AND MELONS Tomatoes Onions+Shallots. Green Vegetables Fresh Nes Watermelons FRUITS AND BERRIES Bananas Plantains Oranges Lemons and Limes Apples Fruit Tropical Fresh Nes Fruit Fresh Nes 3 3 5 5 5 5 5 10 5 10 5 20 15 69 27 80 75 48 50 5 3 92 25 10 10 10 5 14 14 2 2 Extraction rates % Waste of supply % LIVESTOCK NUMBERS Birth rate % Page 703 Take-off rate % .Technical Conversion Factors TONGA CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Flour of Wheat Rice. Husked ROOTS AND TUBERS Potatoes Sweet Potatoes Cassava Cassava Dried Taro (Coco Yam) Yams Roots and Tubers Nes SUGAR CROPS Sugar Refined OIL-BEARING CROPS Groundnuts in Shell Groundnuts Shelled Oil of Groundnuts Cake of Groundnuts Coconuts Coconuts.

4 Fats content of live weight % 1.5 6 33 3 2.2 Average weight of an egg GR 24 989 % % 2 Extraction rates Waste of supply 28 2. Fresh EGGS Yield per layer KG Hen Eggs 4 Page 704 Hatching eggs as % of production % 8.5 Hides content of live weight % 7.9 7.4 9. Fresh MILK Yield per milking animal KG Cow Milk.9 Offals content of live weight % 9.5 4.9 356 33 73 1143 Average carcass weight KG or GR/AN 190 15 44 816 Carcass weight as % of live weight % 53 45 59 71 .1 3. Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Goats Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides. Fresh Goatskins.7 1. Whole.6 6 0. Edible Offals of Pigs.Technical Conversion Factors Cattle Goats Pigs Chickens 14 14 38 112 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Cattle Goats Pigs Chickens EDIBLE OFFALS Yield per animal KG Offals of Cattle. Edible Offals of Goats.

Technical Conversion Factors HONEY Honey yield per beehive KG Honey 18 Page 705 .

Technical Conversion Factors TUVALU CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Milled/Husked Rice Bran of Rice ROOTS AND TUBERS Roots and Tubers Nes SUGAR CROPS Sugar Refined OIL-BEARING CROPS Copra Oil of Coconuts Cake of Coconuts VEGETABLES AND MELONS Vegetables Fresh Nes FRUITS AND BERRIES Bananas 5 10 13 65 32 96 5 85 15 Extraction rates % Waste of supply % LIVESTOCK NUMBERS Birth rate % Pigs Chickens Take-off rate % 23 136 LIVESTOCK PRODUCTS MEAT Average live weight KG or GR/AN Pigs Chickens EDIBLE OFFALS Yield per animal KG Offals of Pigs.2 45 1300 Average carcass weight KG or GR/AN 24 813 Carcass weight as % of live weight % 54 62 . Edible SLAUGHTER FATS Yield per Page 706 Fats content 1.4 Offals content of live weight % 3.

Technical Conversion Factors animal KG Fat of Pigs EGGS Yield per layer KG Hen Eggs 1.3 Average weight of an egg GR 40 2.6 Page 707 .7 Hatching eggs as % of production % 8.1 of live weight % 4.

Technical Conversion Factors SAMOA CROPS AND DERIVED PRODUCTS Seeding rates KG/HA CEREALS Flour of Wheat SUGAR CROPS Sugar Refined OIL-BEARING CROPS Coconuts Coconuts. Dessicated Copra Oil of Coconuts Cake of Coconuts VEGETABLES AND MELONS Green Corn (Maize) Vegetables Fresh Nes FRUITS AND BERRIES Bananas Citrus Fruit Nes Mangoes Avocados Pineapples Papayas Fruit Tropical Fresh Nes STIMULANTS AND BEVERAGES Cocoa Paste Cocoa Husks+Shell Cocoa Butter Cocoa Powder and Cake 80 20 47 53 555 306 150 150 6666 15 15 20 20 15 15 5 2 5 17 20 42 27 15 92 1 Extraction rates % Waste of supply % LIVESTOCK NUMBERS Birth rate % Cattle Pigs Chickens Take-off rate % 20 57 89 LIVESTOCK PRODUCTS MEAT Average live weight Page 708 Average carcass weight Carcass weight as % of live weight .

Edible SLAUGHTER FATS Yield per animal KG Fat of Cattle Fat of Pigs HIDES AND SKINS Average fresh weight per piece KG or GR Cattle Hides.2 4. Edible Offals of Pigs.8 5.2 25 2.Technical Conversion Factors KG or GR/AN Cattle Pigs Chickens EDIBLE OFFALS Yield per animal KG Offals of Cattle. Fresh MILK Yield per milking animal KG Cow Milk. Whole.5 Offals content of live weight % 7. Fresh EGGS Yield per layer KG Hen Eggs HONEY Honey yield per beehive KG Honey 36 5 Hatching eggs as % of production % 11 Average weight of an egg GR 46 1000 % % 5 Extraction rates Waste of supply 28 Hides content of live weight % 9 7 2 Fats content of live weight % 2.2 320 48 1200 KG or GR/AN 148 35 781 % 46 72 65 Page 709 .