The Grace Hotel Christmas in July 2011 Menu

Soup
Fish pepper soup Served with Chapatti, Pumpernickel, Olive Rosemary and Onion Ciabatta and Parsley Croutons

Starters
, Turkey pâté with onion and chilli chutney Baby potato & pesto salad topped with roasted pine nuts and chives Sherried watercress and apple Salad Wilted spinach salad with warm vinaigrette Oriental pickled mussels and white anchovies with caper berry dressing Spanakopita Triangles Roasted Shallot, Beetroot, Puy Lentil and Spinach Salad with Soft Goats Cheese

Mains
Whole roasted turkey with sage stuffing and a cranberry & white balsamic glaze Champagne leg of ham basted with honey, clove & orange Roast beef fillet with herb hollandaise Grilled Sole with saffron & lemon sauce Sweet potato & leek bake with an onion & creamy cheese sauce Lightly steamed baby spinach leaves with a hint of lemon & nutmeg Crispy roasted pumpkin, rosemary & olives Mushroom risotto with truffle oil and parmesan Slow roasted Egyptian Dukkha potatoes Courgette and brinjal ratatouille Chicken Tikka Masala Oxtail with broad beans and sun dried tomatoes

Desserts
Traditional sherry trifle with buttered shortbread Christmas pudding in a brandy and butterscotch sauce with fresh cream Cheese platter Fresh fruit salad and ice cream Pear & fig crumble with cinnamon ice cream Malva pudding with balsamic hot fudge sauce Chocolate torte with Raspberry caulis Berry and meringue mille feuille Baked lemon pudding served hot with vanilla cream

R440.00 P/P

Merry  Christmas  

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