Dinner Menu Sample Menu Only

Molly’s Table Breads
Toasted Gorgonzola Bread 3.95
Garlic Cheddar Bread 3.95

Starters
with spicy pineapple coconut marmalade

Join us for Live Music Tonight at 8:00 PM

*Today’s Fresh Cut
Ribeye (14 oz) 24.95 Bar Steak (12-14 oz) 22.95 Pick a Sauce Creole Hollandaise, Bernaise, Horseradish Cream or Beurre Blanc Pick 2 Sides grilled asparagus, grilled broccoli, french fries, potato cakes or garlic chive mashed potatoes Surf Up Your Turf! add a crab leg for 7.95 broiled shrimp for 8.95 or a whole lobster for 19.95 Myrtle’s Barbeque Ribs Full Rack 18.95 - 1/2 Rack 15.95 served with french fries, chips, or garlic chive mashed potatoes & coleslaw

Coconut Shrimp 9.95

Hand-Stuffed Jalapeno Poppers 7.95
with sweet & spicy marmalade dipping sauce 2 pan seared crab cakes served with cole slaw and remoulade

Crab Cakes 10.95

*Today’s Fresh Fish
Grilled, Blackened, or Broiled

Champagne Mussels 10.95 Prince Edward Island mussels in a champagne cream sauce served with toast points
served with bleu cheese dressing

4 oz. cut / 8 oz. cut

Buffalo Wings 7.95

Beer Battered Wisconsin Cheese Curds 7.95
served with choice of marinara or spicy triple pepper mayo 3 beer battered fish of the day tacos

Potato Crusted Calamari 10.95 Deep Fried Fish Tacos 8.95

North Atlantic Salmon 15.95 / 20.95 Ahi Tuna 18.95 / 23.95 Pacific Swordfish 21.95 / 26.95 California Halibut 21.95 / 26.95 Mahi-Mahi 17.95 / 22.95 Pick a Sauce Creole Hollandaise, Bearnaise, Lemon Basil Beurre Blanc, Pineapple Salsa, Wasabi & Ponzu (add an additional sauce for 1.25) Pick 2 Sides Asparagus, Broccoli, French Fries, Potato Cakes or Garlic Chive Mashed Potatoes

served with french fries, chips, garlic chive mashed potatoes, potato cakes, fresh fruit or cottage cheese and coleslaw

Platters & Baskets
Fish-N-Chips 11.95
beer battered cod

Crab Stuffed Mushrooms 11.95
oven baked with spinach, toasted bread crumbs, pernod, bacon, parmesan cheese & creole hollandaise

Walleye Fingers 12.95 served with tartar sauce Beer Battered Fried Shrimp 13.95
served with cocktail sauce

Oyster Rockefeller 11.95

Hot Crab & Spinach Dip 11.95
with toast points Blue Cheese Stuffed Potato Cakes 9.95 with a chipotle ranch sauce

*Lobsters & Crab Legs
1 1/4 lb. whole cold water lobster 29.95 Over 1 lb. of Alaskan red king crab legs 31.95 both are served with garlic chive mashed potatoes, grilled asparagus and drawn butter split or grilled - add 2.00

with a spicy pineapple coconut marmalade one piece of beer battered cod, 6 coconut shrimp and 6 beer battered shrimp

Coconut Shrimp 14.95

Fisherman’s Platter 16.95

Soup & Salads
New England Seafood Chowder 5.95
(with bacon)

Molly’s Sandwiches
served with coleslaw, a pickle spear and your choice of french fries, potato cakes, garlic chive mashed potatoes, chips, cottage cheese or fresh fruit Add seasoned sour cream for .99

Crab Bisque 5.95 Seafood Chili 6.95
Add grilled chicken, shrimp or salmon to any salad +4.95 /+6.95 / +8.95 french, ranch, green goddess, italian, bleu cheese and lemon vinaigrette with garlic croutons and anchovies fresh spinach tossed in a honey-raspberry vinaigrette; topped with sliced strawberries, bleu cheese and toasted slivered almonds.

Molly’s Signatures
served atop mashed potatoes with caramelized onions, gorgonzola butter and broccoli stuffed with spinach, mozzarella, parmesan and cream cheese, topped with sauteed onions, peppers and mushrooms served with asparagus and creamy chicken sauce

Blackened Swordfish 26.95

Raspberry Turkey Sandwich 11.95 honey roasted turkey breast, bacon, green apples and a raspberry glaze on ciabatta bread
with lettuce, tomato, onion and tartar sauce on a french baguette fresh 4 oz. Atlantic salmon filet, grilled, topped with bacon, romaine lettuce, tomato, avocado and wasabi mayo a burger sized patty of our signature crab cake recipe, served on a Kaiser roll with creole coleslaw and remoulade sauce oven roasted pulled pork and smoked ham with mustard, Swiss cheese and pickles served on a pressed baguette grilled chicken breast, crisp bacon, sriracha mayo and melted cheddar and Swiss cheese on an asiago, basil & thyme ciabatta bread housemade Ahi tuna salad served on an openfaced baguette with marinated tomatoes, topped with melted swiss and cheddar cheeses

Mixed Field Greens 4.95 Caesar Salad 4.95/9.95

3rd Street Chicken Breast 21.95

Fried Walleye Sandwich 11.95

Salmon BLT 15.95

Strawberry Spinach Salad 10.95

Seafood Paella 25.95 mixed fish, mussels, clams, shrimp and a scallop in Saffron rice with cherry tomatoes, green peas, and Saffron sauce with garlic aioli *Salmon Oscar 22.95 topped with crab meat, asparagus and creole hollandaise served with garlic chive mashed potatoes Chicken Oscar 18.95 Parmesan Crusted Tilapia 21.95 served with garlic chive mashed potatoes, asparagus and stone ground mustard beurre blanc *Pan Seared Diver Scallops 24.95 served on garlic chive mashed potatoes with grilled broccoli, a goat cheese fondue sauce and sauteed mushrooms Spicy Jambalaya 21.95 with shrimp, chicken, andouille sausage, tasso ham and a little dirty rice. Stuffed Dover Sole 21.95 stuffed with crab, cream cheese, red pepper, fresh dill and chives, served with Old Bay butter sauce on garlic chive mashed potatoes with broccoli Florida Stuffed Grouper 23.95 stuffed with shrimp, crawfish, and brie cheese, served on a bed of mixed greens with garlic chive mashed potatoes

Crabby Patty 13.95

Cobb Salad 13.95 shrimp, avocado, tomatoes, red onion, hard-boiled egg, bleu cheese and bacon with bleu cheese dressing
fresh Ahi Tuna, kalamata olives, potatoes, hard boiled egg, asparagus and tomatoes tossed in lemon vinaigrette pears, two goat cheese fritters and spiced Alabama pecans tossed in green goddess dressing
*Grilled

Cuban 11.95

Tuna Nicoise 15.95

Roasted Beets over Mixed Greens 10.95

Milwaukee Chicken Sandwich 10.95

shrimp, chicken, oven-roasted roma tomatoes, mushrooms and penne pasta in a homemade traditional pine nut and basil pesto sauce shrimp, roasted red peppers, spinach and parmesan cheese in a creamy style red wine scampi sauce chicken, crawfish tail meat, andouille sausage, peppers, green onions and parmesan cheese in a cajun cream sauce lobster meat (4-5 oz.) in a 5 cheese cream sauce, American, Swiss, cheddar, provolone and pepper jack,

Shrimp & Chicken Pesto Pasta 17.95

Pastas

Tuna Melt 11.95

Sauteed Spaghetti Shrimp Scampi 16.95 Molly’s Fettuccine 16.95

topped with our housemade remoulade, overnight pickle mix, lettuce and tomatoes

Po Boys 12.95 fried shrimp, fried oysters, or blackened chicken

blackened and topped with melted bleu cheese crumbles and caramelized onions

*Bacon Cheddar Burger 9.95 *Mushroom Swiss Burger 9.95 *Black & Bleu Burger 9.95

Lobster Mac ‘n Cheese 24.95

18% Gratuity added to parties of 6 or more *Raw or lightly cooked seafood & meat may increase risk of foodborne illness.

Side Dishes
Garlic Chive Mashed Potatoes 3.95 / 5.95 Dirty Rice w/ Andouille Sausage 7.95 Grilled Asparagus with Creole Hollandaise 6.95 Grilled Broccoli with Lemon Basil Beurre Blanc 6.95

Molly Cool’s Seafood Tavern 1110 N Old World 3rd St # 100 Milwaukee, WI 53203
www.mollycools.com

FRIDAY FISH FRY SPECIAL
ALL-U-CAN EAT COD 12.95 Beer Battered and served with coleslaw, rye bread, lemon and your chioce of french fries, garlic chive mashed potatoes or chips

Lunch Menu SAMPLE MENU
Summer’s filled with breaking the rules, standing apart, ignoring your head, and following your heart. ~Unknown

Molly’s Table Breads
Toasted Gorgonzola Bread 3.95
Garlic Cheddar Bread 3.95

Today’s Lunch Special
Shrimp Fajita Wrap 9.95 Sauteed shrimp, peppers & onions in a wrap with lettuce. Includes sour cream and a side of French fries.

Molly’s Sandwiches
served with coleslaw, a pickle spear and your choice of french fries, potato cakes, garlic chive mashed potatoes, chips, cottage cheese or fresh fruit Add seasoned sour cream for .99

Starters
with spicy pineapple coconut marmalade

Coconut Shrimp 9.95

Hand-Stuffed Jalapeno Poppers 7.95
with sweet & spicy marmalade dipping sauce 2 pan seared crab cakes served with cole slaw and remoulade

Raspberry Turkey Sandwich 11.95 honey roasted turkey breast, bacon, green apples and a raspberry glaze on ciabatta bread
with lettuce, tomato, onion and tartar sauce on a french baguette fresh 4 oz. Atlantic salmon filet, grilled, topped with bacon, romaine lettuce, tomato, avocado and wasabi mayo a burger sized patty of our signature crab cake recipe, served on a Kaiser roll with creole coleslaw and remoulade sauce oven roasted pulled pork and smoked ham with mustard, Swiss cheese and pickles served on a pressed baguette grilled chicken breast, crisp bacon, sriracha mayo and melted cheddar and Swiss cheese on an asiago, basil & thyme ciabatta bread housemade Ahi tuna salad served on an openfaced baguette with marinated tomatoes, topped with melted swiss and cheddar cheeses

Crab Cakes 10.95

Fried Walleye Sandwich 11.95

Champagne Mussels 10.95 Prince Edward Island mussels in a champagne cream sauce served with toast points
served with bleu cheese dressing

*Today’s Fresh Fish
Grilled, Blackened, or Broiled

Salmon BLT 15.95

4 oz. cut / 8 oz. cut

Buffalo Wings 7.95

Beer Battered Wisconsin Cheese Curds 7.95
served with choice of marinara or spicy triple pepper mayo 3 beer battered fish of the day tacos

Potato Crusted Calamari 10.95 Deep Fried Fish Tacos 8.95

North Atlantic Salmon 15.95 / 20.95 Ahi Tuna 18.95 / 23.95 Pacific Swordfish 21.95 / 26.95 California Halibut 18.95 / 23.95 Mahi-Mahi 17.95 / 22.95 Pick a Sauce Creole Hollandaise, Bearnaise, Lemon Basil Beurre Blanc, Pineapple Salsa, Wasabi and Ponzu (add an additional sauce for 1.25) Pick 2 Sides Asparagus, Broccoli, French Fries, Potato Cakes or Garlic Chive Mashed Potatoes

Crabby Patty 13.95

Cuban 11.95

Crab Stuffed Mushrooms 11.95
oven baked with spinach, toasted bread crumbs, pernod, bacon, parmesan cheese & creole hollandaise

Milwaukee Chicken Sandwich 10.95

Oyster Rockefeller 11.95

Hot Crab & Spinach Dip 11.95
with toast points Blue Cheese Stuffed Potato Cakes 9.95 with a chipotle ranch sauce

Tuna Melt 10.95

*Lobsters & Crab Legs
1 1/4 lb. whole cold water lobster 29.95 Over 1 lb. of Alaskan red king crab legs 31.95 both are served with garlic chive mashed potatoes, grilled asparagus and drawn butter split or grilled - add 2.00

Soup & Salads
New England Seafood Chowder 5.95
(with bacon)

topped with our housemade remoulade, overnight pickle mix, lettuce and tomatoes

Po Boys 12.95 fried shrimp, fried oysters, or blackened chicken

*Bacon Cheddar Burger 9.95 *Mushroom Swiss Burger 9.95
blackened, topped with melted bleu cheese crumbles & caramelized onions

Crab Bisque 5.95 Seafood Chili 6.95
Add grilled chicken, shrimp or salmon to any salad +4.95 /+6.95 / +8.95 french, ranch, green goddess, italian, bleu cheese and lemon vinaigrette with garlic croutons and anchovies fresh spinach tossed in a honey-raspberry vinaigrette; topped with sliced strawberries, bleu cheese and toasted slivered almonds.

*Black & Bleu Burger 9.95

Mixed Field Greens 4.95 Caesar Salad 4.95/9.95

Molly’s Signatures
served atop mashed potatoes with caramelized onions, gorgonzola butter and broccoli

Wraps
served with cole slaw, a pickle spear and your choice of french fries, potato cake, mashed potatoes, chips, cottage cheese or fresh fruit

Blackened Swordfish 26.95

Strawberry Spinach Salad 10.95

3rd Street Chicken Breast 21.95 stuffed with spinach, mozzarella, parmesan and cream cheese, topped with sauteed onions, peppers and mushrooms served with asparagus and creamy chicken sauce Seafood Paella 25.95 mixed fish, mussels, clams, shrimp and a scallop in Saffron rice with cherry tomatoes, green peas, and Saffron sauce with garlic aioli *Salmon Oscar 22.95 topped with crab meat, asparagus and creole hollandaise served with garlic chive mashed potatoes Chicken Oscar 18.95 Parmesan Crusted Tilapia 21.95 served with garlic chive mashed potatoes, asparagus and stone ground mustard beurre blanc *Pan Seared Diver Scallops 24.95 served on garlic chive mashed potatoes with grilled broccoli, a goat cheese fondue sauce and sauteed mushrooms Spicy Jambalaya 21.95 with shrimp, chicken, andouille sausage, tasso ham and a little dirty rice. Stuffed Dover Sole 21.95 stuffed with crab, cream cheese, red pepper, fresh dill and chives, served with Old Bay butter sauce on garlic chive mashed potatoes with broccoli Florida Stuffed Grouper 23.95 stuffed with shrimp, crawfish, and brie cheese, served on a bed of mixed greens with garlic chive mashed potatoes

Alaskan King Crab Wrap 9.95 chilled red king crab, crab louie sauce, grilled asparagus, chopped egg, greek olives, vine ripened tomatoes & fresh lettuce in a garlic herb wrap Buffalo Chicken Wrap 9.50 crispy chicken fingers, buffalo sauce, shredded lettuce, tomatoes, red onions & bleu cheese crumbles in a garlic herb wrap served with a side of bleu cheese dressing Tuna Salad Wrap 9.50 fresh Ahi tuna, mayo, capers, dill, onion, celery, mixed greens, tomatoes & seasoning in a spinach herb wrap

Cobb Salad 13.95 shrimp, avocado, tomatoes, red onion, hard-boiled egg, bleu cheese and bacon with bleu cheese dressing
*Grilled Tuna Nicoise 15.95 fresh Ahi Tuna, kalamata olives, potatoes, hard boiled egg, asparagus and tomatoes tossed in lemon vinaigrette

Roasted Beets over Mixed Greens 10.95 pears, two goat cheese fritters and spiced Alabama pecans tossed in green goddess dressing

shrimp, chicken, oven-roasted roma tomatoes, mushrooms and penne pasta in a homemade traditional pine nut and basil pesto sauce shrimp, roasted red peppers, spinach and parmesan cheese in a creamy style red wine scampi sauce

Shrimp & Chicken Pesto Pasta 17.95

Pastas

*Today’s Fresh Cut
Ribeye (14 oz) 24.95 Bar Steak (12-14 oz) 22.95 Pick a Sauce Creole Hollandaise, Bearnaise, Horseradish Cream or Beurre Blanc Pick 2 Sides grilled asparagus, grilled broccoli, French fries, potato cakes or garlic chive mashed potatoes Surf Up Your Turf! add a crab leg for 7.95 broiled shrimp for 8.95 or a whole lobster for 19.95 Myrtle’s Barbeque Ribs Full Rack 18.95 - 1/2 Rack 15.95 served with French fries, chips, potato cakes or garlic chive mashed potatoes and coleslaw

Sauteed Spaghetti Shrimp Scampi 16.95

Molly’s Fettuccine 16.95 chicken, crawfish tail meat, andouille sausage, peppers, green onions and parmesan cheese in a cajun cream sauce
lobster meat (4-5 oz.) in a 5 cheese cream sauce, American, Swiss, cheddar, provolone and pepper jack, sprinkled with green onions, bacon and bread crumbs

Lobster Mac ‘n Cheese 24.95

served with french fries, chips, garlic chive mashed potatoes, potato cakes, fresh fruit or cottage cheese and coleslaw

Platters & Baskets
Fish-N-Chips 11.95
beer battered cod

Side Dishes
Garlic Chive Mashed Potatoes 3.95 / 5.95 Dirty Rice w/ Andouille Sausage 7.95 Grilled Asparagus with Creole Hollandaise 6.95 Grilled Broccoli with Lemon Basil Beurre Blanc 6.95

18% Gratuity added to parties of 6 or more *Raw or lightly cooked seafood and meat may increase risk of foodborne illness.

Walleye Fingers 12.95 served with tartar sauce Beer Battered Fried Shrimp 13.95
served with cocktail sauce with a spicy pineapple coconut marmalade one piece of beer battered cod, 6 coconut shrimp and 6 beer battered shrimp

Molly Cool’s Seafood Tavern 1110 N Old World 3rd St # 100 Milwaukee, WI 53203
www.mollycools.com

Coconut Shrimp 14.95

Fisherman’s Platter 16.95

Lunch Menu
Sample Saturday/Sunday Lunch Menu
“Four things support the world: the learning of the wise, the justice of the great, the prayers of the good, and the valor of the brave”

(Brunch item available until 2:00 PM) Crab Florentine Eggs Benedict 8.95
two eggs poached, served over toasted English muffins with Crab meat, sauteed spinach, roasted tomato, feta cheese, paprika, hollandaise & chive includes home fries

Brunch Items

*Today’s Fresh Fish
Grilled, Blackened, or Broiled

Molly’s Sandwiches
served with coleslaw, a pickle spear and your choice of french fries, potato cakes, garlic chive mashed potatoes, chips, cottage cheese or fresh fruit Add seasoned sour cream for .99

4 oz. cut / 8 oz. cut

Scrambled Eggs and Lobster 8.95
Eggs, lightly scrambled with fresh cold water lobster meat; includes home fries and toast

Crab & Spinach Omelette 8.95
lump crab meat, spinach & red onion includes home fries and toast

Mahi-Mahi 17.95 / 22.95 North Atlantic Salmon 15.95 / 20.95 Ahi Tuna 18.95 / 23.95 Pacific Swordfish 21.95 / 26.95 California Halibut 18.95 / 23.95 Pick a Sauce Creole Hollandaise, Bearnaise, Lemon Basil Beurre Blanc, Pineapple Salsa, Wasabi and Ponzu (add an additional sauce for 1.25) Pick 2 Sides Asparagus, Broccoli, French Fries, Potato Cakes or Garlic Chive Mashed Potatoes

Raspberry Turkey Sandwich 11.95 honey roasted turkey breast, bacon, green apples and a raspberry glaze on ciabatta bread
with lettuce, tomato, onion and tartar sauce on a french baguette fresh 4 oz. Atlantic salmon filet, grilled, topped with bacon, romaine lettuce, tomato, avocado and wasabi mayo a burger sized patty of our signature crab cake recipe, served on a Kaiser roll with creole coleslaw and remoulade sauce oven roasted pulled pork and smoked ham with mustard, Swiss cheese and pickles served on a pressed baguette grilled chicken breast, crisp bacon, sriracha mayo and melted cheddar and Swiss cheese on an asiago, basil & thyme ciabatta bread housemade Ahi tuna salad served on an openfaced baguette with marinated tomatoes, topped with melted swiss and cheddar cheeses

Fried Walleye Sandwich 11.95 Salmon BLT 15.95

Spinach, broccoli, asparagus, onion, and mushrooms mixed with eggs and potatoes; pan browned then lightly baked, topped with choice of cheddar, pepper jack or

Vegetarian Frittata 8.95

feta cheese; served with toast

Crabby Patty 13.95

French Toast 6.95 Served with Maple, Walnut or Orange Honey syrup

*Lobsters & Crab Legs
1 1/4 lb. whole cold water lobster 29.95 Over 1 lb. of Alaskan red king crab legs 31.95 both are served with garlic chive mashed potatoes, grilled asparagus and drawn butter split or grilled - add 2.00

Molly’s Table Breads
Toasted Gorgonzola Bread 3.95
Garlic Cheddar Bread 3.95

Cuban 11.95

Milwaukee Chicken Sandwich 10.95

Starters
with spicy pineapple coconut marmalade

Coconut Shrimp 9.95

Hand-Stuffed Jalapeno Poppers 7.95
with sweet & spicy marmalade dipping sauce 2 pan seared crab cakes served with cole slaw and remoulade

Molly’s Signatures
served atop mashed potatoes with caramelized onions, gorgonzola butter and broccoli stuffed with spinach, mozzarella, parmesan and cream cheese, topped with sauteed onions, peppers and mushrooms served with asparagus and creamy chicken sauce

Tuna Melt 10.95

Crab Cakes 10.95

Blackened Swordfish 26.95

Champagne Mussels 10.95 Prince Edward Island mussels in a champagne cream sauce served with toast points Buffalo Wings 7.95
served with bleu cheese dressing

3rd Street Chicken Breast 21.95

topped with our housemade remoulade, overnight pickle mix, lettuce and tomatoes

Po Boys 12.95 fried shrimp, fried oysters, or blackened chicken *Bacon Cheddar Burger 9.95 *Mushroom Swiss Burger 9.95 *Black & Bleu Burger 9.95

served with choice of marinara or spicy triple pepper mayo 3 beer battered fish of the day tacos

Beer Battered Wisconsin Cheese Curds 7.95 Potato Crusted Calamari 10.95 Deep Fried Fish Tacos 8.95

Seafood Paella 25.95 mixed fish, mussels, clams, shrimp and a scallop in Saffron rice with cherry tomatoes, green peas, and Saffron sauce with garlic aioli *Salmon Oscar 22.95 topped with crab meat, asparagus and creole hollandaise served with garlic chive mashed potatoes Chicken Oscar 18.95 Parmesan Crusted Tilapia 21.95 served with garlic chive mashed potatoes, asparagus and stone ground mustard beurre blanc *Pan Seared Diver Scallops 24.95 served on garlic chive mashed potatoes with grilled broccoli, a goat cheese fondue sauce and sauteed mushrooms Spicy Jambalaya 21.95 with shrimp, chicken, andouille sausage, tasso ham and a little dirty rice. Stuffed Dover Sole 21.95 stuffed with crab, cream cheese, red pepper, fresh dill and chives, served with Old Bay butter sauce on garlic chive mashed potatoes with broccoli Florida Stuffed Grouper 23.95 stuffed with shrimp, crawfish, and brie cheese, served on a bed of mixed greens with garlic chive mashed potatoes

blackened, topped with melted bleu cheese crumbles & caramelized onions

Wraps
served with cole slaw, a pickle spear and your choice of french fries, potato cake, mashed potatoes, chips, cottage cheese or fresh fruit

oven baked with spinach, toasted bread crumbs, pernod, bacon, parmesan cheese & creole hollandaise

Crab Stuffed Mushrooms 11.95 Oyster Rockefeller 11.95 Hot Crab & Spinach Dip 11.95
with toast points

Alaskan King Crab Wrap 9.95 chilled red king crab, crab louie sauce, grilled asparagus, chopped egg, greek olives, vine ripened tomatoes & fresh lettuce in a garlic herb wrap Buffalo Chicken Wrap 9.50 crispy chicken fingers, buffalo sauce, shredded lettuce, tomatoes, red onions & bleu cheese crumbles in a garlic herb wrap served with a side of bleu cheese dressing Tuna Salad Wrap 9.50 fresh Ahi tuna, mayo, capers, dill, onion, celery, mixed greens, tomatoes & seasoning in a spinach herb wrap

Blue Cheese Stuffed Potato Cakes 9.95 with a chipotle ranch sauce

Soup & Salads
New England Seafood Chowder 5.95
(with bacon)

Crab Bisque 5.95 Seafood Chili 6.95
Add grilled chicken, shrimp or salmon to any salad +4.95 /+6.95 / +8.95 french, ranch, green goddess, italian, bleu cheese and lemon vinaigrette with garlic croutons and anchovies fresh spinach tossed in a honey-raspberry vinaigrette; topped with sliced strawberries, bleu cheese and toasted slivered almonds. Cobb Salad 13.95 shrimp, avocado, tomatoes, red onion, hard-boiled egg, bleu cheese and bacon with bleu cheese dressing

*Today’s Fresh Cut
Ribeye (14 oz) 24.95 Bar Steak (12-14 oz) 22.95 Pick a Sauce Creole Hollandaise, Bearnaise, Horseradish Cream or Beurre Blanc Pick 2 Sides grilled asparagus, grilled broccoli, French fries, potato cakes or garlic chive mashed potatoes Surf Up Your Turf! add a crab leg for 7.95 - broiled shrimp for 8.95 or a whole lobster for 19.95 Myrtle’s Barbeque Ribs Full Rack 18.95 - 1/2 Rack 15.95 served with French fries, chips, potato cakes or garlic chive mashed potatoes and coleslaw
served with french fries, chips, garlic chive mashed potatoes, potato cakes, fresh fruit or cottage cheese and coleslaw

Mixed Field Greens 4.95 Caesar Salad 4.95/9.95

Strawberry Spinach Salad 10.95

shrimp, chicken, oven-roasted roma tomatoes, mushrooms and penne pasta in a homemade traditional pine nut and basil pesto sauce shrimp, roasted red peppers, spinach and parmesan cheese in a creamy style red wine scampi sauce

Shrimp & Chicken Pesto Pasta 17.95

Pastas

Sauteed Spaghetti Shrimp Scampi 16.95

Tuna Nicoise 15.95 fresh Ahi Tuna, kalamata olives, potatoes, hard boiled egg, asparagus and tomatoes tossed in lemon vinaigrette Roasted Beets over Mixed Greens 10.95 pears, two goat cheese fritters and spiced Alabama pecans tossed in green goddess dressing

*Grilled

Molly’s Fettuccine 16.95 chicken, crawfish tail meat, andouille sausage, peppers, green onions and parmesan cheese in a cajun cream sauce
lobster meat (4-5 oz.) in a 5 cheese cream sauce, American, Swiss, cheddar, provolone and pepper jack, sprinkled with green onions, bacon and bread crumbs

Platters & Baskets
Fish-N-Chips 11.95
beer battered cod

Lobster Mac ‘n Cheese 24.95

18% Gratuity added to parties of 6 or more *Raw or lightly cooked seafood and meat may increase risk of foodborne illness.

Side Dishes
Garlic Chive Mashed Potatoes 3.95 / 5.95 Dirty Rice w/ Andouille Sausage 7.95 Grilled Asparagus with Creole Hollandaise 6.95 Grilled Broccoli with Lemon Basil Beurre Blanc 6.95

Walleye Fingers 12.95 served with tartar sauce Beer Battered Fried Shrimp 13.95
served with cocktail sauce with a spicy pineapple coconut marmalade one piece of beer battered cod, 6 coconut shrimp and 6 beer battered shrimp

Molly Cool’s Seafood Tavern 1110 N Old World 3rd St # 100 Milwaukee, WI 53203
www.mollycools.com

Coconut Shrimp 14.95

Fisherman’s Platter 16.95

Mojitos & Muddles
Purple Mojito Black Cherry Mojito

$8.50

Bacardi Limon, pomegranate, sugar, mint, & fresh limes Cruzan Black Cherry rum, sugar, mint & fresh limes

Molly’s House Wines
Red or White
Glass 3.75 Full Carafe 9.00 Burgandy(CA) or Chablis(CA) Glass 4.25 Full Carafe 11.00 Cabernet(CA) or Chardonnay(CA) Glass 4.75 Full Carafe 13.00 Merlot(CA) or Pinot Grigio(Italy)

BY THE BOTTLE
Domestic Bottles 4.00 Miller Lite, MGD, MGD 64, Budweiser, Bud Light, Michelob Ultra, Coors Light, MIller High Life, Schlitz Amstel Light 5.00 Corona 5.00 Sprecher El Rey 3.00 Bud Light Lime 4.00 Captial Island Wheat 4.00 Tyraneana Rocky’s Revenge 4.00 Heineken 5.00 Sam Adams Lager 5.00 Lakefront Riverwest Stein 5.00 Lakefront Cream City Pale Ale 5.00 Bell’s Two Hearted Ale 5.00 Sierra Nevada Pale Ale 5.00 Red Stripe 5.00 Strongbow Cider 5.00 Leinenkugel’s Honey Weiss 5.00 Mike’s Hard Cranberry 5.00 Mike’s Hard Lemonade 5.00 O’Doul’s Amber N/A 4.50

Beer

Berry Me in the Sand
Bacardi Dragon Berrry, Raspberry, sugar, mint & fresh limes

What’s Eating Gilbert Grape
Bacardi Grape, sugar, mint, fresh limes

O.M.G.-to!
Bacardi O, orange juice, mint, sugar & fresh oranges

Cocktails

$8.50

Pomegranate Slam-it

3 Olives Pomegranate, Bacardi Torched Cherry, pomegranate, orange & pineapple juices Skyy Citrus, lemonade, & pomegranate juice

Slap Yo’ Momma

Fishermans Punch
Bacardi Limon, Bacardi O, Bacardi Razz, & Bacardi Coconut mixed with cranberry & pineapple juices

Redneck Mai Tai
Myer’s Dark Rum, Malibu, pineapple & orange juices, & a splash of grenadine The Blue Mother Shucker Molly’s Long Island with a hint of Blue Island Flavor

Red Wine
La Grand - France 9.00/36.00 Castillo de Molina 8.00/30.00

20 oz Goblets (add $1)
Miller Lite 4.25 Upland Wheat 2.50 (no 2-4-1) Bud Light 4.25 Lakefront Riverwest Stein Lager 5.50 Lakefront IPA 5.50 Bell’s Oberon Ale 5.50 New Glarus Spotted Cow Farmhouse Ale 5.50 New Glarus Fat Squirrel Nut Brown Ale 5.50 Sam Adams Summer Ale 5.50 Pabst Blue Ribbon 4.25 Fat Tire 5.50 Stella Artois 5.75 Blue Moon 5.50 Leinie’s Summer Shandy 5.50 Guinness 5.50 Lithia Regan Red Ale 5.50

ON TAP

Pinot Noir Merlot

Mi Casa, Su Casa Margarita
Cazadores Reposado Tequila, Grand Marnier, sweet ‘n sour, fresh lime & pale ale The Drunken Coconut Coconut Vodka & fresh pineapple juice

Cedar Brook - California 7.00/24.00 Penfolds -Australia 8.00/30.00

Going to the Ch-Apple
Bacardi Big Apple, Bacardi Torched Cherry, orange & cranberry juices Nothin’ But a Gin Thing Beefeater Gin, orange juice & a dash of orange bitters

Cabernet Sauvignon
Cedar Brook - California 7.00/24.00 Dynamite -Sonoma 9.00/34.00

Uno Malbec -Argentina 9.00/34.00 Campus Oaks Zinfandel - Lodi 7.00/26.00 Alpaltgua Carmenere -Chile 7.00/26.00

Other Reds

Martinis

$9

Pineapple Upside your Head Martini
Smirnoff Vanilla, Malibu, pineapple juice & grenadine Smirnoff Vanilla, melon, pineapple juice, sour, cream & fresh lime Hazlenut, Godiva Dark, Butterscotch & Cream Absolut Berry Acai, 3 Olives Pomegranate, sweet & sour, splash of pomegranate juice Peachy Keen Smirnoff Peach, Peach Schnapps, orange juice & a champagne float Livin’ the Orange Dream (sicle) Smirnoff Vanilla, orange juice, triple sec, cream & sprite

White Wine 
Lindeman’s Bin 65 - Australia 7.00/26.00 Cedar Brook -California 7.00/24.00 Napa Cellars - Califor nia 9.00/34.00

Key Lime Pie-Tini

Chardonnay

Build Me Up Peanut Butter Cup The XXX

Fresh purees and juices mixed with Molly’s signature lemonade 2.95 to start with 2.00 refills Original Pomegranate Mint Strawberry Raspberry

Lemonades

Cedar Brook - 7.00/24.00 Terra Noble -Chile 8.00/30.00

Sauvingon Blanc

Montevina - California 8.00/30.00 Kris -Italy 9.00/34.00

Pinot Grigio

Myrtle’s Margarita $6
Dos Lunas, Triple Sec, Sour & Fresh Lime Whats Your Flavor?! add $2 Pomegranite, Melon, Strawberry or Raspberry

Ritzman Reisling -Germany 8.00/30.00 Costal Vines White Zinfandel -California 6.00/23.00 Seven Daughters -California 9.00/32.00 Nopa Vinho Verde -Portugal 7.50/27.00 Brassfield Serenity -California 8.00/30.00 (gewurztraminer & semillon)

Other Whites

Homemade Desserts
(all desserts are meant to shared)

Andre Brut 30.00 Wycilf Brut 30.00

Bubbly

HAPPY HOUR
double tall rail mixers, tap beers & house wines Monday - Thursday 3:00pm - 7:00pm Friday 3:00 - 6:00pm Saturday & Sunday Noon - 6:00pm Everyday 10:00pm - Midnight

Molly’s Summertime Sangria $7
Red Wine, Raspberry, Sugar, lemonade & sour White Wine, Peach, Sprite, fresh lemon, lime & orange

2 FOR 1

Very Berry

Sweet Peach

Mississippi Cheesecake 8.95 a la Bananas Foster 9.95 with strawberries 9.95 with mixed berries 9.95 Creme Brulee 7.95 Triple Chocolate Cake 8.95 Key Lime Pie 8.95 Ice Cream Bananas Foster 8.95 Red Velvet Cake 6.95 Chocolate Mousse Cups 6.95

Book your Party or Event at Molly Cool’s Seafood Tavern! For Groups of 5 to 200 (or 3)! Contact Kellie at 414. 831.8862 or kellie@mollycools.com To Make Your Reservation Today! Follow us on Facebook & Twitter!

Friday “Oyster Orgy” from 3-6pm
$.69 Oysters $3.99 1/2lb Peel ‘N’ Eat Shrimp $1 Taco of the Day

also during the

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