LUNCH LEAWOOD

PARK PLACE | 115TH & NALL

11526 Ash Street Leawood, Kansas 66211 913 327 7115 913 327 7599 Facsimile www.CarmensCafeKC.com Monday toThursday 11am to 10pm Friday 11am to 11pm Saturday 4pm to 11pm Sunday 5pm to 9pm We accept reservations for parties of 10 or more only. We are a smoke free restaurant. We accept major credit cards. Corporate charge accounts arranged. Credit card debts left open or not signed will be subject to a15% gratuity. No checks accepted.
JUNE 2010 | MORTDESIGNS.COM

TAPAS
Fruttie di Mar F
SERVING FOR TWO OR MORE ONLY PER PERSON

Dons Artichoke
Artichoke stuffed with shrimp, crab meat, diced prosciutto ham, melted provel chesse and Italian bread crumbs

13

Sauted shrimp, scallops, mussels, clams and squid in a lightly spiced white wine, lemon and butter saffron sauce

Pesce ala Loren F

SERVING FOR TWO OR MORE ONLY

PER PERSON

Stuffed Artichoke
Artichoke stuffed with Italian bread crumbs served with a garlic and butter sauce
WITH SHRIMP AND CRAB MEAT

8.5 11 7

Sauted shrimp, scallops, mussels, clams, squid and salmon in a white wine and light spicy red sauce

Asparagus
8
Sauted asparagus in olive oil, garlic basil, fresh lemon and herbs

Calamares ala Putanesca

Sauted calamari with anchovies, olives, red onions, and capers in a tomato sauce

Eggplant
8
Lightly breaded, deep-fried and baked thin sliced eggplant with red sauce and provel cheese

Calamares ala Romana

Fried calamari sauted with olive oil, garlic and parsley

Mushrooms
9
Mushrooms sauted in white wine with an olive oil and garlic sauce

Gambas ala Plancha F

Charbroiled shrimp wrapped with bacon and topped with diablo sauce

Pesto Ravioli
9
Three jumbo raviolis stuffed with pesto and topped with Gorganzola cream sauce

Gambas al Mojo de Ajo F

Sauted shrimp in a white wine, lemon and butter sauce

Toasted Ravioli
9
Raviolis stuffed with your choice of cheese, meat or combination

Gambas ala Ajillo F

Shrimp sauted in olive oil and mushrooms in a light garlic tomato basil sauce

Carlos Spicy Empanadas

15
Empanadas stuffed with Spanish chorizo and potatoes

Clams ala Mange

Fresh clams sauted in a Sambuca basil tomato sauce on a bed of spinach

Meatballs
13
Homemade Italian meatballs

5 5 3

Crab Cakes F
Two Alaskan crab cakes served over a red roasted bell pepper cream sauce

Fried Mozzarella Sticks

Served with red sauce

Sea Scallops F
Sauted jumbo scallops with a Spanish saffron cream sauce

11

Garlic Cheese Bread

Mussels al Diablo F
Steamed green lipped mussels with a diablo sauce

INSALATA
House Salad
A mix of iceburg lettuce, romaine, artichoke hearts, red onions, pimientos and parmesan cheese

Caesar or House Salad

with Chicken with Salmon F with Shrimp F with Calamari

Caesar Salad

8.5 9.5 8.5 8.5

SANDWICHES
Italian Steak Meatball

Served with French Fries or Mostaccioli & Red Sauce

7.5 7.5

Sausage Chicken Parmesan

7.5 7.5

The artichoke leaf notes our customer favorites.

F Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk
of food-borne illness, especially if you have certain medical conditions.
AUGUST 2010 | MORTDESIGNS.COM

 ENTREES POLLO

Served with House Salad and Mostaccioli & Red Sauce or mixed vegetables. Substitute Caesar Salad for 2.5 Split entre 5

Chicken Spiedini Julian

Marinated, breaded, rolled and charbroiled chicken breast served over fettuccini with Alfredo sauce and artichoke hearts

12

Chicken Lemonatta
Charbroiled chicken breast topped with mushrooms, capers and white wine, lemon and butter sauce

10.5

Chicken Spiedini Alexa

Marinated, breaded, rolled and charbroiled chicken breast served with spicy diablo sauce

11

Chicken Saltimbocca
Charbroiled chicken breast topped with prosciutto ham and melted provel cheese in a special wine sauce

10.5

Chicken Spiedini Carmela

Marinated, breaded, rolled and charbroiled chicken breast served with amogio sauce

11

Chicken Parmigiano
Breaded and baked chicken breast topped with provel and parmesan cheese

10.5

Chicken Juliette
Charbroiled chicken breast topped with Alfredo sauce and fresh spinach

10.5

PESCE

Served with House Salad. Substitute Caesar Salad for 2.5 Split entre 5

Shrimp Carmen F
Lightly breaded and charbroiled shrimp served over linguine with a white wine, lemon, butter, mushroom and broccoli sauce

14

Salmon Oscar F
Charbroiled salmon filet with shrimp and scallops in a asparagus and garlic cream sauce

15

Shrimp Scampi F
Lightly breaded and charbroiled shrimp served over linguine with a white wine, lemon and garlic butter sauce

Salmon Diablo F
14
Charbroiled salmon filet served over fettuccine with shrimp, scallops and spicy diablo sauce

15

CARNE

Served with House Salad and Mostaccioli & Red Sauce or mixed vegetables. Substitute Caesar Salad for 2.5 Split entre 5

Beef Spiedini F
Marinated and charbroiled beef tenderloin wedges topped with amogio sauce

10.5

The artichoke leaf notes our customer favorites.

F Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk
of food-borne illness, especially if you have certain medical conditions.
JUNE 2010 | MORTDESIGNS.COM

PASTA
WITH CHICKEN

Served with House Salad. Substitute Caesar Salad for 2.5 Split entre add 5

Capellini de Angel
Angel hair pasta served with crushed tomatoes, olive oil, garlic, basil and fresh herbs

10 14 11

Judys Rigatoni
Rigatoni served with proscuitto ham, mushrooms and peas in a vodka tomato cream sauce

10

Tortellini Andres
Donut-shaped pasta stuffed with prosciutto ham and chicken with an alfredo sauce with mushrooms and peas

Rigatoni ala Carmen

Rigatoni served with sauted tenderloin tips, green peppers, mushrooms and tomatoes with a touch of Marsala white wine sauce

11

Eggplant Parmesan
Lightly breaded, deep-fried and baked thin sliced eggplant topped with provel cheese and red sauce

Monicas Rigatoni
10
Rigatoni served with sauted red onions, garlic, fresh mushrooms and fresh tomato sauce

10

Fettuccine al Diablo F
Fettuccine served with shrimp, mussels, clams, squid and spicy tomato sauce

Mostaccioli Gabriel
14
Mostaccioli served with sauted prosciutto ham, red onions, fresh basil, capers and a cream tomato sauce

11

Fettuccine de Mar F
Fettuccine served with shrimp, scallops, clams, fresh tomatoes and mushrooms in a light white cream sauce

14

Mostaccioli con Broccoli

Mostaccioli with broccoli and mushrooms in a tomato cream parmesan sauce

10.5

Fettuccine Alfredo
Fettuccine with cream, butter and parmesan cheese sauce
WITH CHICKEN

Baked Cannelloni
11 14 11 12.5
Cannelloni stuffed with veal, turkey and beef topped with a tomato cream sauce

10

Lasagna
Home made with Italian meatballs, Italian sausage and ricotta cheese

9.5

Linguine White Clams F

Linguine served with a white clam sauce

Linguine Valerie
Linguine served with mixed vegetables, olive oil garlic and basil

Ravioli
Your choice of meat, cheese or combination served in Italian red sauce

9.5

Linguine Aliolio
Linguine served with olive oil, garlic and fresh herbs

Spaghetti with Red Sauce

9 9
PER MEATBALL OR ITALIAN SAUSAGE

8.5 1.5

Linguine Primavera
Linguine served with mixed vegetables in a light white cream sauce

DOLCI
Cannoli Spanish Flan

Cheesecake Chocolate Amaretto Cheesecake

Spumoni Ice Cream Tiramis

CARRYOUT CATERINGEVENTS
Ask for our carryout menu! Call 913 327 7115 and well have your order waiting. Let our catering service bring Carmens to your next special occasion. Our Brookside event room is the perfect gathering place for your celebrations! Cocktail Parties, Birthday Parties, Receptions, Rehearsal Dinners, Business Meetings, Presentations and Holiday Parties. Available seven days a week accommodating parties of up to 85. Friday and Saturday events require a minimum purchase. Choose from our menu or we can help plan a personal fare. Full bar available. Special wine selections and distinctive wines for every allowance. Exclusivity and privacy plus Carmens exceptional service.

The artichoke leaf notes our customer favorites.

F Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk
of food-borne illness, especially if you have certain medical conditions.
JUNE 2010 | MORTDESIGNS.COM