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Chimayo Menu


Ceviche de la Casa
Shrimp, Scallops, Squid and Fish Marinated in Lemon and Lime Juice; Tossed with Fresh Tomatoes, Cucumbers,
Shallots, Sweet Onions, Serrano Chiles and Seasoned with Cilantro.

Goat Cheese and Mozzarella Chile Relleno
With a Poblano Pumpkin Seed Pesto

Sugarcane Skewer of Elk
Marinated in a Coffee Glaze, Served with Chipotle Crème

Dusted with Corn Meal, Flour and Fresh Herbs, Served with Two Distinct Aïolis: Lime Cilantro and Lemon Chipotle

Soft Shell Crab Taco
One Pan Fried Soft Shell Crab on Chipotle Coleslaw with Corn Tortilla, Brie Cheese and a Lime-Avocado Aioli

Honey and Chile Roasted Duck Enchiladas
Filled with Red Peppers and Grilled Onions. Served with a Green Chile-Tomatillo Sauce

Guacamole and Shrimp
Marinated Shrimp and Red Peppers, Layered with Guacamole. Surrounded by Chili Spiced Red Corn Tortillas

Smoked-Chili Steamed Mussels
Prince Edward Island Mussels. Citrus Chipotle Broth

All Soups $8
Soup Sampler $15

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Chimayo Menu

Arturo’s Tortilla Soup

Spicy Yellow and Red Gazpacho Sorbet
“The Essence of a Southwestern Summer”

Huitlacoche Corn Saffron with Lobster Cake

A Salad of Grilled Shrimp and Baby Arugula
Served with Avocado, Mango, and Pineapple with an Ancho Chili Vinaigrette

Stuffed Avocado with Marinated Vegetables
Papaya and Julienne Greens with Pasilla Chili Vinaigrette

Chimayo House Salad of Mixed Prairie Greens
Lime-Marinated Radishes, Cucumbers, Tomatoes, and Jicama
Tossed with a Toasted Peanut Vinaigrette

Watermelon and Crispy Pork Carnitas Salad
Chile Glazed Pork Loin, Queso Fresco, Arugula, Marinated Red Onions

Sea Scallops
Caramelized Pearl Onions, Whipped Roasted Butternut Squash
Blood Orange and Jalapeño Reduction with a Citrus Beurre Blanc

Cacerola de Halibut
Corn Encrusted, Braised Halibut in Casserole
with Chanterelle Mushrooms, Asparagus, Sweet Onions and Spaghetti Squash
Fresh Citrus and Serrano Chili Sauce

Chicken Azado
Chili Rubbed and Fire Roasted Breast of Chicken
Served with a Vegetable Shish Kebab of Corn, Red Potatoes, Tomatoes, Zucchini and Leeks

Kebab of Gulf Shrimp and Kobe Beef
Brushed with a Demi-Glace of New Mexico Piñon Coffee Beans, Negro Modelo Beer, and Chipotle Chilis
Served with Paella Cakes

Salmon with Roasted Poblanos
Served with Sonoran Green Lentils
and Fresh Summer Vegetables

London Broil of Elk
Seasoned with Toasted Black Peppercorns and Sesame Seeds

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Chimayo Menu

Accompanied with a Potato and Cheddar Quesadilla
Finished with a Green Chili Béarnaise

Green Sesame Pipian Seared Trout Fajitas
Fresh Utah Trout Rubbed with Green Sesame Seeds
Served with Onions, Peppers and Wild Mushrooms,
Flour Tortillas, Chipotle Sour Cream, Guacamole and Pico de Gallo

Vegetable Tamales
A Traditional Native American Steam-Cooked Masa
with Roasted Corn, Spicy Seitan Meat, Drunken White and Pinto Beans
Smothered in a Red Chili Sauce

Roasted Rack of Lamb
Served with a Warm Goat Cheese and Spinach Cake with Pine Nuts
with a Side of Grilled Sweet Potatoes
Spicy Guajillo Chili and Cumin Demi-Glace

Crown Roast of Barbecued Spareribs
Chipotle and Caramelized-Pineapple Glaze, Onion Rings, Buttermilk Whipped Potatoes
and Corn Salpicon

Grilled Buffalo Flank Steak
Topped with Wild Mushrooms and Served with Corn-Poblano Potato Gratin
and Finished with a Red Chili Sauce

A service charge of 20% may be added to parties of six or more

Visit our other restaurants in Park City:
Grappa Italian Cafe :: Wahso, An Asian Grill :: Ghidottis :: Windy Ridge Cafe

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