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Hapa Grill http://www.latituderg.com/HapaGrill.

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HAPA GRILL
PARK CITY This year make your
1571 W Redstone corporate party
Center Drive something truly unique.
Park City, UT
Find out more.
435 575 HAPA (4272)
VIEW MAP

LUNCH
M-F 11:30am - 2:30pm

DINNER
M-Th 5:00pm - 10:00pm

SATURDAY
11:30am - 10:30pm

SUNDAY
5:00pm - 10:00pm

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Hapa Grill http://www.latituderg.com/HapaGrill.aspx

SMALL PLATES TOSH'S SPECIALTY DISHES
Served with Seasonal Vegetables
SHANGHI HONEY WINGS Add a side salad for $3 or steamed
Asian style sweet and spicy wings rice for $2
CRAB SPRING ROLLS SAGE CRISPED CHICKEN
Vietnamese style spring rolls with Prepared with olive oil, sage, capers
red crab, hearts of romaine, cilantro, and garlic over wasabi mash
jalapeños, peanuts, and spicy
sesame sauce . MISO SEA BASS
Oven roasted with a miso-sake
THAI MUSSELS marinade served with wasabi mash
Rope-cultured blue mussels sautéed and tamamiso sauce
with white wine, garlic and shallots,
served with a Thai basil curry sauce ISLAND SPICED SPARE RIBS
Seasoned and grilled baby back ribs
TOSH’S PRAWNS with a chocolate chipotle bbq
Our Executive Chef’s signature dish. reduction, served with Asian fries
Flash fried prawns served with an
Asian citrus aioli FILET MIGNON
Prepared with a red wine teriyaki
SPICY CALAMARI reduction accompanied with roasted
Imported sushi grade calamari, yams and bleu cheese sauce
lightly tempura battered and served
with a Hawaiian style salsa HAPA ISLAND PRAWNS
Jumbo prawns sautéed with an
POKI TUNA Asian pesto served with fresh
Sashimi tuna, avocado, papaya, yakisoba pasta
limu seaweed dressed with sea salt
and sesame oil MISO OREGANO SALMON
Fresh Atlantic grilled salmon served
ASIAN FRIES with a miso oregano sauce and
Hand mashed ginger potatoes wasabi
wrapped

EDAMAME HAPA TRADITIONAL ROLLS
Steamed soybeans with sea salt
CALIFORNIA ROLL
MISO SOUP Snow crab, cucumber and avocado
Served with green onion and tofu
SPICY TUNA
GYOZA Fresh tuna, green leaf, avocado and
Traditional pork dumplings fried with Hapa spicy sauce
a spicy mango sauce
PHILLY ROLL
ASIAN BBQ SHRIMP Smoked salmon, avocado, cream
Black Tiger shrimp wrapped with cheese
pancetta and grilled with Tosh’s
Beach BBQ sauce SPICY HAMACHI
Fresh yellowtail, kaiware, cucumber,
ASIAN LETTUCE CUPS and Hapa spicy sauce
A choice of pan seared rib eye or
grilled chopped chicken breast RAINBOW ROLL
marinated in traditional Korean style California roll covered with assorted
sauce, with scallions, bell peppers fish
and pine nuts
SPIDER ROLL
TROPICAL SCALLOPS Soft shell crab, cucumber, green leaf
Sautéed sushi grade scallops and avocado
marinated in a jerk seasoning,
served with glass noodles, mixed SHRIMP TEMPURA ROLL
greens and tossed in a sweet Tempura shrimp and avocado with
sesame dressing sweet sauce (Tobiko add 1.00)

SHRIMP EGGROLLS CATERPILLAR ROLL
Shrimp, chopped pork loin, cilantro, Unagi, cucumber, covered with
glass noodles, garlic, and scallions avocado and unagi sauce
wrapped with thin egg roll skin, flash
fried and served with spicy mango
sauce HAPA SPECIALTY ROLLS
PLAYBOY ROLL
Tempura shrimp roll topped with
* Small plates served Maki style
maguro, avocado and spicy sauce

ROCK STAR ROLL

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Hapa Grill http://www.latituderg.com/HapaGrill.aspx

SALADS, SANDWICHES AND Spicy tuna, cucumber, avocado
PASTA topped with salmon

HAWAIIAN STYLE CHICKEN VEGAS ROLL
Grilled chicken with teriyaki sauce. Maguro, albacore, crab and avocado
Served on a flour top bun with lightly tempura fried
lettuce, tomato and red onion
KRUSTY KRAB ROLL
HAPA BURGER Snow crab, avocado, cream cheese,
Organic beef burger served on a deep fried with Hapa and unagi
flour top bun with lettuce, tomato, sauce
red onion and a choice of bleu,
Swiss or cheddar cheese. Add FINN’S ROLL
apple-wood smoked bacon for $1.50 Tuna, salmon, red snapper,
VOTED BEST BURGER - Salt Lake avocado, snow crab deep fried and
Tribune 2006 topped with unagi sauce

THAI BEEF SALAD JUPITER BOWL ROLL
Mixed greens, topped with flash fried California roll covered with red
marinated rib eye, tomatoes, fresh snapper and topped with ponzu
cilantro, crushed peanuts and crispy sauce and green onion
fried rice noodles. Served with a
Thai citrus vinaigrette.
MAKI STYLE
HAPA JERK WRAP
TEKKA MAKI (tuna)
Hapa jerk marinade grilled chicken
with lettuce, tomato, fresh papaya, KAPPA MAKI (cucumber)
red onion and tzatziki yogurt sauce
SAKE MAKI (salmon)
CRISPY WONTON CHICKEN
SALAD UNAGI MAKI (eel)
Shredded chicken breast served
with mixed greens, wonton skins, NEGIHAMA MAKI (yellowtail)
tomato, pineapple, mandarin
oranges and macadamia nuts in a
sesame honey dressing SUSHI / SASHIMI

CRISPED PORK RAMEN MAGURO (tuna)
Crispy fried pork loin medallion
TORO (fatty tuna)
served over imported Japanese
ramen noodles with fresh vegetables SHIRO MAGURO (albacore tuna)
SHELLFISH YAKISOBA HAMACHI (yellowtail)
Mussels and clams served over
stir-fried Yakisoba noodles SAKE (fresh salmon)

SEAWEED SALAD EBI (shrimp)
Sesame marinated mixed seaweed
KANI (snow crab)

TAKO (octopus)

IKA (squid)

UNI (sea urchin)

TOBIKO (flying fish eggs)

MIRUGAI (giant clam)

HOTATEGAI (raw scallops)

TAI (red snapper)

UNAGI (fresh water eel)

KANPACHI (amber jack)

SMALL SASHIMI
(15 piece, chef’s choice)

LARGE SASHIMI
(20 piece, chef’s choice)

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Hapa Grill http://www.latituderg.com/HapaGrill.aspx

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