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First Course
Grilled Fish
Grilled Meats
Asian-Marinated Hoffman Poussin with Cucumber Pickles and Basmati Rice Pilaf 21.50
House-Made Boudin Blanc Sausages, Arugula and Frisee, French Fries 21.50
Estancia Grass Fed Steak with Mustard Butter, Balsamic Onions, French Fries 27.50
Niman Flatiron Steak with Mustard Butter, Balsamic Onions, French Fries 27.50
Niman Pork Chop with Mashed Potatoes, Green Beans, Apple-Cherry Chutney 22.50
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Hayes Street Grill: Dinner menu http://www.hayesstreetgrill.com/hsg-menudinner.html
Vegetable
Mariquita Escarole with Olive Oil, Garlic and Maras Pepper 7.00
Desserts
Copa Mista with Orange-Mint and Mango Sorbetti, Vanilla Ice Cream
Pecan Meringue Cookie, Mocha-Almond Cream Cake with Chocolate Ice Cream
Creme Brulee, Pear-Ginger Crumble Tartlette with Creme Fraiche
Apple-Raisin Crisp, Hot Fudge Sundae with Toasted Pecans
Ice Cream: Vanilla, Coffee or Chocolate
Notes
Choice of two salad, Grilled or Sauteed Fish (chef's choice), Dessert Served Sunday through
Thursday after 7:30 p.m. $31.
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