You are on page 1of 2

Hayes Street Grill: Dinner menu


Don't forget to bookmark this page! (CTRL-D)

5:24pm , Wednesday, September 17

Menu changes daily.

First Course

Six Hog Island Oysters on the Half Shell 14.50
Crab and Avocado Salad with Green Goddess 12.50
Grilled Calamari, Baby Leek and Fresh Butter Bean Salad with Pimenton Aioli 11.50
Home Delta Asparagus with Shaved Parmesan, Arugula 10.00
About Hayes Street Grill Hearts of Romaine with Buttermilk-Blue Cheese Dressing 10.00
Reviews and the Press Green Salad with Sherry-Shallot Vinaigrette 7.75
Menu for Lunch
Menu for Dinner Caesar Salad 10.00
Our Wine List Grilled Hoffman Quail Salad with Grilled Figs 14.50
Private Events
At the Farmers Market Warm Goat Cheese Salad with Toasted Pecans 9.50
About Patricia Unterman Red Bean and Andouille Soup 8.00
Contact Miguel's Summer Tomato Salad 11.00

Grilled Fish

Hawaiian Yellowfin Tuna 26.75
Ventura Swordfish 26.75
Pacific Bluenose Sea Bass 26.75
Wild Quinault River Steelhead (an ocean trout with delicate salmon color and flavor) 26.75
Wild Quinault River Sturgeon 25.75
Marinated Sierra Mackerel with Spinach 21.75

(All sauces served on the side.)
Unterman on
Sichuan Peanut Sauce - Extra-Virgin Olive Oil - Fresh Tomato Salsa
Food: The
Insider's food Beurre Blanc - Tartar Sauce - Herb Shallot Butter - Lemon and Caper Butter
guide to the
best food in the
Bay Area. Incl. Main Course
around the Vietnamese Style Hawaiian Mahi with Glass Noodles, Baby Spinach, Peanuts 25.75
world. Read Grilled Rhode Island Scallops with Mexican Slaw, Pineapple Salsa, Black Beans, Crema and
more... Tostadas 26.75
HSG Paella with Shrimp, Calamari, Rock Cod, Chorizo and Roasted Tomatoes 22.75
Ft. Bragg Petrale Sole with Green Garlic, King Trumpet Mushrooms and New Potatoes 25.75

Grilled Meats

Asian-Marinated Hoffman Poussin with Cucumber Pickles and Basmati Rice Pilaf 21.50
House-Made Boudin Blanc Sausages, Arugula and Frisee, French Fries 21.50
Estancia Grass Fed Steak with Mustard Butter, Balsamic Onions, French Fries 27.50
Niman Flatiron Steak with Mustard Butter, Balsamic Onions, French Fries 27.50
Niman Pork Chop with Mashed Potatoes, Green Beans, Apple-Cherry Chutney 22.50

1 of 2 9/17/2008 5:24 PM
Hayes Street Grill: Dinner menu


Mariquita Escarole with Olive Oil, Garlic and Maras Pepper 7.00


Dessert menu changes daily.
Desserts 8.00, a la mode 10.00

Copa Mista with Orange-Mint and Mango Sorbetti, Vanilla Ice Cream
Pecan Meringue Cookie, Mocha-Almond Cream Cake with Chocolate Ice Cream
Creme Brulee, Pear-Ginger Crumble Tartlette with Creme Fraiche
Apple-Raisin Crisp, Hot Fudge Sundae with Toasted Pecans
Ice Cream: Vanilla, Coffee or Chocolate

(Pastry Chef: Clifford Schulman)
Cake service $2.50 per person.


Please understand that during pre-performance seatings special requests cannot be
Our French fries are cooked in cholesterol-free rice bran oil.

Prix Fixe Dinner

Choice of two salad, Grilled or Sauteed Fish (chef's choice), Dessert Served Sunday through
Thursday after 7:30 p.m. $31.

This online menu is only a representation of what we serve

Join our mailing list: Only one email per month, with
news, offers, and more. Type your email address:

Hayes Street Grill | San Francisco Food Lovers' Guide | Unterman on Food
Links | Privacy | Contact | © Hayes Street Grill 2003

2 of 2 9/17/2008 5:24 PM