You are on page 1of 2

Hayes Street Grill: Lunch menu


Don't forget to bookmark this page! (CTRL-D)

5:24pm , Wednesday, September 17

Menu changes daily.


Grilled Shrimp, Sweet Corn and Avocado Salad
with Cherry Tomatoes and Herbed-Buttermilk Dressing 19.50
Nicoise Salad with Grilled Albacore, Summer Tomatoes and Beans 19.50
About Hayes Street Grill
Reviews and the Press
Salads and Soup
Menu for Lunch
Menu for Dinner
Our Wine List Greens with Sherry-Shallot Vinaigrette 7.00
Private Events Farmers Market Chopped Salad with Blue Cheese and Walnuts 9.00
At the Farmers Market
About Patricia Unterman Warm Goat Cheese Salad with Toasted Pecans 8.00
Grilled Hoffman Quail Salad with Grilled Figs 9.50
Caesar Salad 13.00
Baby Spinach and Feta Salad with Black Beans 8.00/11.75
Chinese Chicken Salad 14.50
Hoffman Smoked Chicken Salad 14.50
Mushroom and Celery Soup 7.00

Grilled Fish

Pacific Blue Nose Sea Bass 22.75
Harpoon-Caught Ventura Swordfish 23.75
Hawaiian Yellowfin Tuna 23.75
Unterman on Wild Quinault River Steelhead (an ocean trout with delicate salmon flavor and texture ) 24.75
Food: The
Insider's food
guide to the best (All sauces served on the side)
food in the Bay Herb-Shallot Butter - Extra Virgin Olive Oil - Tartar - Sichuan Peanut
Area. Incl. Beurre Blanc - Fresh Tomato Salsa - Lemon Caper Butter
around the world. Main Courses

Ft. Bragg Petrale Sole with Green Garlic, King Trumpet Mushrooms and New Potatoes 22.75
Bistro-Style Skate with Brown Butter, Capers, Lemon, French Fries 21.75

Grilled Meats

Asian-Marinated Hoffman Poussin with Cucumber Pickles and Basmati Rice 19.50
House Made Boudin Blanc Sausages, Apple, Arugula and Endive Salad, French Fries 18.50
Niman Hamburger with French Fries 14.50, with Grafton Cheddar 15.50
Estancia Grass Fed New York Steak with Mustard Butter and Spinach 24.75


1 of 2 9/17/2008 5:24 PM
Hayes Street Grill: Lunch menu

Mariquita Farm Escarole with Green Garlic, Olive Oil, Maras Pepper 6.00
Today's vegetable may be substituted for French Fries for 3.00


Dessert menu changes daily.
Desserts 8.00, a la mode 9.00

Copa Mista with Orange-Mint and Mango Sorbetti, Vanilla Ice Cream
Pecan Meringue Cookie, Mocha-Almond Cream Cake with Chocolate Ice Cream
Creme Brulee, Pear-Ginger Crumble Tartlette with Creme Fraiche
Apple-Raisin Crisp, Hot Fudge Sundae with Toasted Pecans
Ice Cream: Vanilla, Coffee or Chocolate

(Pastry Chef: Clifford Schulman)

Prix Fixe Dinner

Special Salad, Chef's Choice of Grilled or Sauteed Fish, Brulee or Hot Fudge Sundae $31
Served Sunday through Thursday after 7:30 p.m.

This online menu is only a representation of what we serve

Join our mailing list: Only one email per month, with
news, offers, and more. Type your email address:

Hayes Street Grill | San Francisco Food Lovers' Guide | Unterman on Food
Links | Privacy | Contact | © Hayes Street Grill 2003

2 of 2 9/17/2008 5:24 PM