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Dinner

Soups/Salads
Today’s Soup 5
Mixed Baby Lettuce Salad with Balsamic Vinaigrette and Goat Cheese Croutons 7
Caesar Salad with Garlicky Dressing 7
Spring Mix and Green Apple Salad with French Feta, Toasted Pine Nuts, and Lemon-Sherry Vinaigrette 7
Avocado and Papaya Salad with Watercress, Red Onion, Tarragon and Orange-Vanilla Vinaigrette 9
Spinach Salad with Goat Cheese, Strawberries, Pine Nuts and Raspberry Vinaigrette 8
Asian Pear Salad with Arugula, Tamari Pecans, Maytag Blue Cheese and Radish Sprouts 8

Starters
House Selection of Aged and Soft Cheeses with Seasonal Fruits and French Bread 12
Pecan Smoked Salmon with Avocado, Capers, Red Onion and Lemon Cream 10
Miso Marinated Foie Gras with Riesling Poached Pears, Prosciutto, and Black Peppercorn Caramel 16
Seared Scallop on Fava Bean-Shiitake Succotash with Pancetta Vinaigrette and Truffle Oil 13
Salmon Cakes with Fresh Herb Salad and Lemon-Caper Aioli 9
Fire Roasted Poblano Stuffed with Sweet Corn, Monterey Jack, Cilantro and Sweet Red Pepper Coulis 8
Rare Seared Furikake Crusted Tombo with Orange Miso Cucumber Noodles and a Trio of Asian Sauces 12
Wild Mushroom Flan with Cilantro Pesto, Roasted Red Bells, Queso Oaxaca and Toast Points 8

Entrees
Smoked Chile Glazed Hanger Steak and Sesame-Scallion Pancake with Pickled Carrot & Snow Pea Salad 23
Grilled WHOLE Mediterranean Sea Bass with Citrus Adobo, Lemongrass-Coconut Cream
and Green Papaya Asian Slaw 27
Pistachio Crusted Rack of Lamb with Green Onions, Grilled Potatoes and Tropical Fruit Crème Anglaise 34
Seared Duck Breast with Goat Cheese Gnocchi, Watercress and Blackberry Vinaigrette 24
Grilled Scottish Salmon on a Potato, Fennel, and Green Apple Salad with Cider Cream
and Mustard Seed Vinaigrette 25
Lemon Balsamic Chicken Breast with Seared Polenta, Warm Radicchio and Endive Salad, Pancetta
and Maytag Blue Cheese 23
Luau Pork with Coconut-Cilantro Rice, Tropical Salsa, Baby Bok Choy, Toasted Macadamia Nuts
And Fried Plantains 22
Australian Grass Fed Filet Mignon with Asiago Mashed Potatoes, Oyster Mushroom Demi and Pepita Aioli 34
Black Tea Spiced Ahi Tuna Seared RARE, with Sweet Soy Vinaigrette, Shiitake Salsa,
Siracha Aioli and Glass Noodle Stir Fry 27
Seafood Pistou with Clams, Mussels, Shrimp, Salmon, Albacore & Ahi, Oven Dried Tomatoes
and Grilled Rouille Toast Points 28
House Made Tagliatelle Pasta with San Marzano Tomatoes, Toasted Fennel Goat Cheese,
Roasted Garlic and Fresh Basil 21
Add Shriners Fennel Sausage 24

No split checks please An 18% Gratuity may be added to parties of 6 or more Consuming raw or undercooked meats may increase your risk of foodborne illness.