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Appetizers

Antojitos

Tossed Salad – 2.25

Guacamole Salad – 4.25

Grilled Chicken Bean Dip – 6.99

Guacamole Dip – 3.25

Cheese Dip – 3.15

Grilled Cheese Quesadillas (2) – 3.99
Served with lettuce and sour cream.

Nachos with Cheese – 3.75

Nachos with Refried Beans and Cheese – 3.99

Nachos with Beef, Refried Beans and Cheese – 4.99

Nachos with Beef and Cheese – 4.49

Nachos with Chicken and Cheese – 4.49

Mexi Combinaciones
Substitutions, add 1.50.
6.99

1. Chile relleno, enchilada, Mexican rice and refried beans.

2. Tamal, enchilada, Mexican rice and refried beans.

3. Taco, burrito, Mexican rice and refried beans.

4. Burrito, enchilada, Mexican rice and refried beans.

5. Two enchiladas, Mexican rice and refried beans.

6. Taco, enchilada, Mexican rice and refried beans.

7. Chile relleno, taco and tamal.

8. Gringa quesadilla, taco and enchilada.

9. Burrito, taco and enchilada.

10. Tamal, gringa quesadilla and Mexican rice or refried beans.

Child Plates
Para Niños
Children under 12. Add 2.00 for adults.
3.99

Cheese Quesadilla
Served with Mexican rice and refried beans.

Bean and Cheese Burrito
Served with Mexican rice and refried beans.

Enchilada
Beef, chicken or cheese served with Mexican rice and refried beans.

Taco
Crispy corn tortilla filled with ground beef or shredded chicken, topped with lettuce and cheese. Served
with Mexican rice and refried beans.

Chicken Nuggets
Served with French fries.

Cheeseburger Terraza
Served with lettuce, tomatoes, French fries and cheese.

Side Orders

Mexican Rice – 1.35

White Rice – 1.35

Refried Beans – 1.35

Mexican Rice and Refried Beans – 2.49

Sour Cream – .75

Sliced Jalapeños – .75

Sliced Avocados – 1.75

French Fries – 1.25

Pico de Gallo – 1.25

A La Carte

Tacos – 1.35
Ground beef or chicken.

Burritos – 3.35
Ground beef, bean or chicken.

Enchiladas – 1.70
Beef, chicken or cheese

Chile Relleno – 2.99
Tamales – 2.75
Pork.

Grilled Chicken or Steak Quesadilla – 5.25

Shrimp Quesadilla – 6.49

Tortas – 4.99
Mexican hot-sub sandwich with your choice of grilled steak, grilled chicken, carnitas, al pastor, milanesa or
ham and cheese. Served with sliced avocado, jalapeños, onions, tomatoes and sour cream.

Tostadas – 2.50
Ground beef or chicken.

Tostadas Ceviche – 3.75
Fish with pico de gallo.

Tostadas Camarón – 3.75
Shrimp with pico de gallo.

Burritos Auténticos – 6.75
A large, rolled flour tortilla filled with refried beans and your choice of grilled steak, grilled chicken, al
pastor or carnitas.

Tacos Auténticos – 1.75
Soft corn tortilla served with chopped onions and cilantro with your choice of grilled steak, grilled chicken,
al pastor, carnitas or chorizo (Mexican sausage).
Flour tortilla, add 50¢.

On The Grill
A la Parrilla

These dishes are served with Mexican rice, refried beans, lettuce, tomatoes and corn or flour tortillas.
Parrillada Especial
For One – 13.75 For Two – 24.99
A combination of tender, thin-sliced steak, chicken breast, pork chops, Mexican sausage (chorizo) and
quesadillas. All prepared with our chef’s special marinade, then charcoal-grilled. Served with tomatoes and
avocado slices.

Grilled Alambres – 11.99
Marinated sirloin steak or chicken breast grilled together with our traditional Mexican bacon seasoning,
bell peppers and onions. Covered with melted cheese.

Steak Mexicano – 12.49
A 12oz. charcoal-grilled T-bone steak topped with grilled onions, tomatoes and bell peppers.

Steak Ranchero – 12.49
A 12oz. charcoal-grilled T-bone steak topped with red or green sauce.

Pollo al Carbón – 11.75
Sliced, tender, charbroiled chicken breast.

Pollo Empanizado – 11.75
Thin-sliced chicken breast fried to a golden brown.

Pollo Loco – 12.75
Grilled charbroiled chicken breast covered with jalapeño cheese sauce.

Parrillada Mar y Tierra
For One – 15.75 For Two – 28.75
A combination of tender, thinly sliced steak, chicken breast, shrimp, fish fillet and Mexican sausage
(chorizo). All prepared with our chef’s special marinade, then charcoal-grilled. Served with a cheese
quesadilla, tomatoes and avocado slices.

Milanesa – 11.75
Mexican-style, country-fried steak served with salad.

Chuleta de Res – 10.75
Grilled, thin-sliced T-bone steak served with salad.

Chuleta de Cerdo – 10.75
Grilled pork chops served with salad.

Carnitas – 11.75
Our traditional slow-cooked pork tips served with salad.

Chile Colorado – 11.75
Grilled, chopped sirloin steak with green chile sauce.

Carne Asada – 11.75
Tender slices of charbroiled sirloin steak. Served with salad and avocado slices

Famous Sizzling Fajitas

Our delicious fajitas are prepared with grilled onions, bell peppers and tomatoes on a sizzling platter, then
marinated with our special sauce and served with Mexican rice and refried beans. Garnished with lettuce,
pico de gallo, guacamole, sour cream and corn or flour tortillas.

Steak Fajitas
For One 9.49, For Two 17.99

Chicken Fajitas
For One 9.49, For Two 17.99

Chicken and Steak Mix
For One 9.49, For Two 17.99

Fajitas Jalisco Combo
For One 11.99, For Two 22.00
Chicken, steak and shrimp.

Terraza Fajitas
For One 13.25, For Two 24.49

Shrimp Fajitas
For One 13.25, For Two 24.49
Chicken, steak, shrimp, chorizo (Mexican sausage) and beef ribs.

Traditional Fajita Dinners

Fajita Nachos – 8.49
Our sizzling version of our famous steak or chicken fajitas on a bed of crispy tortilla chips. Covered with
melted jalapeño cheese sauce.

Fajita Nachos Jalisco – 10.49

Shrimp Fajita Nachos – 11.49
Beef, chicken and shrimp on a bed of crispy, tortilla chips. Covered with melted jalapeño cheese sauce.

Fajita Taco Salad – 7.99
A crisp, fried flour tortilla with melted cheese sauce, topped with steak or chicken fajitas and covered with
lettuce, cheese, sour cream, guacamole and tomatoes.

Shrimp Fajita Taco Salad – 9.49

Fajita Quesadilla – 7.99
A large, grilled quesadilla filled with marinated, grilled sirloin strips or chicken breast with grilled onions,
bell peppers and cheese. Served with lettuce, sour cream and tomatoes.

Shrimp Fajita Quesadilla – 10.25

Especialidades De La Casa

Chimichanga – 6.99
Stuffed flour tortilla with your choice of chunks of beef or spicy chicken, deep-fried to a golden brown,
then topped with cheese sauce, lettuce, sour cream, guacamole and pico de gallo. Served with Mexican rice
and refried beans.

Shrimp Chimichanga – 7.99

Enchiladas Suizas – 7.99
Four rolled corn tortillas filled with cheese. Covered with grilled chicken, lettuce, tomatoes, sour cream and
jalapeño cheese.

Enchiladas Rancheras – 6.99
Three cheese enchiladas topped with grilled tomatoes, onions, bell peppers and enchilada sauce. Served
with guacamole salad.

Enchiladas Supremas – 6.99
Four rolled corn tortillas – one beef, one chicken, one cheese and one bean. Topped with enchilada sauce,
cheese, lettuce, tomatoes and sour cream.

Burritos Auténticos – 7.49
A large, rolled flour tortilla filled with refried beans and your choice of grilled steak, grilled chicken, al
pastor or carnitas.

Burrito Mexicano – 7.99
A large flour tortilla filled with slow-cooked shredded pork (carnitas) and topped with cheese sauce,
lettuce, tomatoes and avocado slices.

Terraza Burrito – 6.99
A large flour tortilla filled with seasoned ground beef or shredded chicken breast. Topped with cheese,
lettuce, tomatoes and sour cream. Served with Mexican rice and refried beans.

Burrito Especial – 4.99
One beef burrito with cheese, lettuce and sour cream.

Flautas de Pollo – 6.99
Four rolled, crispy, corn tortillas filled with shredded chicken. Served with refried beans and salad.

Grilled Vegi-Quesadilla – 6.49
Flour tortilla with grilled bell peppers, onions, tomatoes and cheese. Served with Mexican rice, refried
beans and salad.

Grilled Gringa Quesadilla – 7.99
Grilled-cheese quesadilla filled with your choice of al pastor, chicken or steak and grilled onions, peppers,
tomatoes and cheese. Served with Mexican rice, refried beans, lettuce, tomatoes and sour cream.

Chef’s Chicken Salad – 6.25
Special marinated chicken breast over diced lettuce, topped with cheese, onions, tomatoes and bell peppers.

Chicken & Shrimp Salad – 7.49
Choice of dressings: Thousand Island, honey mustard or ranch.

Taco Salad – 5.75
Crispy flour tortilla filled with ground beef or chicken, cheese, lettuce, tomatoes, guacamole and sour
cream.

Nachos Supremos – 6.99
Cheese nachos with assorted toppings of beef, shredded chicken and refried beans. All covered with
lettuce, tomatoes and sour cream

Specialty Fish Fillet
& Shrimp Dinners

Filetes y Camarones al Gusto

Tilapia Fish – 9.49

Shrimp – 10.49

Combo Shrimp and Fish Fillet – 13.25

These platters are served with special
white seafood Mexican rice and salad.

Chef's Selections

Veracruzano
Baked in a special Veracruz salsa with cooked onions, tomatoes and green peppers.

Al Mojo de Ajo
Grilled with garlic and butter.

Empanizado
Deep-fried to a golden brown and served with chef’s special tartar sauce.

A La Diabla
Grilled, then topped with sweet and spicy diabla red sauce.

A La Mantequilla
Baked in butter.

A La plancha
Grilled to perfection.
ed quesadillas, fish and shrimp and pico de gallo (ceviche). Served with sliced avocado, tomatoes, special
white seafood Mexican rice and salad.

Camarones Rancheros – 12.49
Ten large, grilled shrimp cooked with red chile sauce, grilled onions, tomatoes and green peppers. Served
with Mexican rice, refried beans and tortillas.

Filete Perla – 13.75
Fish fillet and chopped shrimp baked in our chef’s special creamy sauce. Cooked with onions, bell peppers
and tomatoes.
Served with white special seafood rice.

Ostiones en Su Concha
½ dozen – 5.49, 1 dozen – 9.25
Fresh oysters on the half shell.

Camarones Fiesta – 13.95
Ten jumbo shrimp deep-fried to a golden brown, then wrapped with bacon and cheese. Served with white
Mexican rice and salad.

Mojarra Frita – 12.95
Chef’s special marinated queen tilapia, deep-fried to a golden brown. Served with white Mexican rice,
salad and tortillas.

Cóctel de Camarón – 8.99
Shrimp cocktail. Ten steamed, large shrimp served with chopped avocados, pico de gallo and cocktail
sauce.

Cóctel Campechano – 10.49
Cóctel Camarón y Pulpo – 9.99

Caldo de Camarón – 11.49
Shrimp soup. Twelve steamed, large shrimp boiled with a mix of vegetables in our chef’s special soup
recipe.

Sopa de Mariscos – 13.99
Seafood soup. A combination of shrimp, fish, octopus and oysters boiled with a mix of vegetables in our
chef’s special soup recipe.

Camarones Hawaianos – 13.95
Twelve large shrimp grilled together with ham and pineapple and covered with melted cheese. Served with
white Mexican rice and salad.
Camarónes Aguachiles – 11.49

Tostada Ceviche – 3.75

Tostada Camarón – 3.75