Appetizers

FRIES
Fresh cut and twice fried. Served with our Aioli sauce for dipping. 4.00

POTATOES "HARRA"
Cubes of potatoes skillet-fried in garlic, pepper, cilantro, olive oil and spices. 5.00

MAZZA SPECIAL RICE

Asiatic rice cooked in chicken broth, seasoned ground beef, nuts and raisins. 5.00

MUJADDARA
Brown lentils and long grain rice cooked in our blend of seasoning and finished with
onions caramelized in olive oil. Rich, sweet and spicy. 5.00

MUHAMARA
This traditional Aleppan dip is made with walnuts, pomegranate molasses, toasted bread
crumbs, olive oil, roasted bell peppers & spices, ground to a paste and served with lettuce
leaves. 7.00

BEESARAH
A delicate stew made with fava beans, Mallow leaves, garlic, onions, herbs and
seasonings. 6.00

BASMATI RICE
Cooked in clarified butter, fluffy and fragrant. 4.50

HUMMUS
Fresh cooked garbanzo beans blended with lemon juice, garlic, tahini and olive oil.
Served with pita bread. 6.00

HUMMUS B'LAHMEH
We top our hummus with seasoned fried ground beef.
A must try. 9.00

BABA GANOOJ
Fresh roasted eggplant blended with lemon juice, garlic, tahini and olive oil. Served with
two warm pitas. 6.00

FÛL MUDAMMAS
A blend of fava and garbanzo beans cooked to tender perfection and blended with fresh
garlic, mint, lemon juice, tahini and spices. Drizzled with olive oil and served with two
warm pitas. 6.00
 LOOBIA
Tender green beans braised in a spicy blend of tomatoes, onions, garlic & olive oil.
Served with two warm pitas. 5.00

SPRING TOMATO & BULGUR DISH

Combined with garbanzo beans & mixed with peppers, spices and olive oil. A truly
hearty dish. 5.00

VEGETARIAN GRAPE LEAVES

Our grape leaves are rolled and stuffed with a savory mix of rice, chopped greens, herbs
and spices,then slow cooked in a lemony tomato broth. Served warm. (4 pieces). 5.00

SPINACH FATAYER
A turnover made with a delicate biscuit dough rubbed in olive oil, stuffed with a mixture
of fresh spinach, onions, garlic, herbs and spices, then baked to a golden sweetness. 3.00

LAMB SFIHA
A Middle Eastern mini pizza, made with lean ground lamb, onions, tomatoes, pine nuts
and seasonings. Served warm with a cucumber yogurt dip. 3.50

LABNEH
A traditional Lebanese staple made with strained fresh made yogurt, drizzled with olive
oil, garnished with olives and served with two warm pitas. Creamy and rich. 5.50

TABBOOLEH
Freshly chopped parsley mixed with finely diced tomatoes, green onions and bulgur
wheat seasoned with a minty blend of lemon juice and extra virgin olive oil. 6.00

FATTOOSH
Finely chopped Romaine lettuce, tomatoes, cucumbers, radishes, parsley and green
onions mixed with seasoned pita chips and dressed in fresh lemon juice & olive oil. 6.00

LEBANESE SALAD
A medley of crunchy cucumbers, ripe tomatoes, crisp lettuce, radishes and a sprinkle of
chopped green onions with our house dressing. 5.50

HOUSE SALAD
Tomatoes, cucumbers, Romaine lettuce, pita chips, Mediterranean cheese and olives
dressed in a lemon and olive oil vinaigrette. 7.00

FRIED KIBBEH
These football-shaped treats are made with minced beef, bulgur, herbs & spices and fried
to perfection. Severed with a cucumber yogurt sauce for dipping. One is never enough.
3.50

SAMPLER PLATES
 Choose your combination of the above sides. Served with two warm pitas.
3 sides 10.00
4 sides 13.00
(Add 1.00 extra when ordering Muhamara or House Salad. Hummus B'Lahmeh is 2.00
extra.)

Salads

TABBOULEH
Freshly chopped parsley mixed with finely diced tomatoes, green onions and bulgur
wheat seasoned with a minty blend of lemon juice and extra virgin olive oil. 6.00

FATTOOSH
inely chopped Romaine lettuce, tomatoes, cucumbers, radishes, parsley and green onions
mixed with seasoned pita chips and dressed in fresh lemon juice & olive oil. 6.00

LEBANESE SALAD
A medley of crunchy cucumbers, ripe tomatoes, crisp lettuce, radishes and a sprinkle of
chopped green onions with our house dressing. 5.50

HOUSE SALAD
Tomatoes, cucumbers, Romaine lettuce, pita chips, Mediterranean cheese and olives
dressed in a lemon and olive oil vinaigrette. - 7.00

Sandwiches

FALAFEL
Balls of ground fava, garbanzo beans, herbs and seasonings fried to a golden crisp and
served in a pita pocket with tahini sauce, fresh greens & turnip pickles. 6.50

CHICKEN KEBAB
Chicken breast cubes marinated in a lemon and yogurt sauce, broiled and served in a
toasted French bun with our heavenly aioli spread, tomatoes and Armenian pickles. 7.00

SHAWARMA
Thin slices of beef and lamb marinated and seasoned with our blend of spices, stacked on
a standing grill and broiled to perfection. Shaved into a pita with tahini, fresh veggies and
turnip pickles. 7.50

CHICKEN SHAWARMA
Thin slices of chicken breast marinated and stacked on a standing grill, broiled & served
on a pita flatbread. Seasoned with garlic spread, tahini, fresh greens & Armenian pickles.
7.50
 LAMB KEBAB
Tender cubes of lamb sirloin rubbed with spices, skewer-broiled and served in a pita with
your choice of yogurt or tomato spread, fresh greens and Armenian pickles. 8.50

BEEF KEBAB
Tender beef loin rubbed with spices, skewer-broiled and served in a pita with your choice
of yogurt or tomato spread, fresh greens and Armenian pickles. 8.50

KAFTA
Lean ground lamb mixed with chopped onions, parsley and our spice blend. Skewer-
broiled and served in a pita with hummus spread and fresh greens & Armenian pickles.
7.50

CHEESE AND ZAATAR

Slices of Mediterranean cheese sprinkled with zaatar, drizzled with olive oil, toasted in a
French bun and garnished with tomatoes and lettuce. Simply scrumptious. 6.50

MEDITERRANEAN STEAK AND CHEESE

Thin slices of beef sirloin marinated in a spicy garlic lemon sauce, broiled and served on
a toasted French bun with a creamy garlic spread, Mediterranean cheese and fresh greens.
Rich in flavor and textures. 9.00

Lamb Sausage (Makanek)

Made fresh in-house using Morgan Valley All Natural Lamb and our own blend of spices
and seasonings. Sauteed in olive oil and butter and served on a toasted french bun with
garlic spread, tomatoes, lettuce, and Armenian pickles. Fantastic! 7.50

BAKED EGGPLANT
The quintessential Mediterranean sandwich. Thick slices of eggplant baked in olive oil,
stuffed into a pita pocket and garnished with garlic tahini sauce, fresh greens and
Armenian pickles. The taste will bowl you over. 7.50

TOASTED LABNEH & GREENS

Rich and creamy "labneh" spread on pita, drizzled with olive oil, toasted and garnished
with olives, tomatoes, cucumbers and fresh mint. A favorite from Lebanon. 6.00

COMBOS
Add one side and one drink to any sandwich. 4.00
Add two sides and one drink to any sandwich. 7.00
(Drinks include: tea, American coffee, fountain drinks, or homemade limeade)

Entrees
 SERVED AFTER 4 PM

MAGHMOOR
Succulent layers of eggplant, garbanzo beans and onions baked in an olive oil, tomato
and garlic sauce. Delicately seasoned with our mix of Mediterranean herbs and spices.
Served with rice. 15.00
For Vegan Add 1.50

BEEF & OKRA

All-natural beef, okras, tomatoes, onions, and garlic cooked in a rich sauce and infused
with herbs, spices and pomegranate molasses. Served with rice. The ultimate okra dish!
16.00

LAMB AND SPINACH

Tender, lean morsels of lamb sirloin cooked in a mixture of chopped spinach, onions,
garlic, herbs and spices. Finished with a dash of lemon juice for a bright note. Garnished
with toasted nuts and served with a side of Basmati rice. 16.00

LAMB & RICE DOLAA

Traditionally this dish is made with the lamb's rib (Dolaa). However, we prefer the
shoulder part for its leaner cut and more delicious flavor. We braise the shoulder in a
mixture of 9 different spices then cook the rice in the lamb broth. The dish is then
garnished with fried pine nuts and almonds and served with a side of cucumber-yogurt
sauce. Incredibly rich! 18.00

BAKED KAFTA
Lean ground all-natural beef mixed with our blend of spices, finely chopped onion and
parsley, layered in our oven dish with seasoned fried potatoes and baked in a creamy and
tangy "tajen" sauce. Served over Basmati rice. 15.00

CHICKEN & CAULIFLOWER KABSEH

This wonderful Arabian Gulf dish borrows from the culinary traditions of the Indian
subcontinent to create a blend of flavors uniquely Middle Eastern. Seasoned morsels of
chicken, braised in a rich broth of tomatoes, onions and fragrant spices until very tender.
The broth is then used to cook the rice and cauliflower. The dish is garnished with fried
raisins and pine nuts and served with a side of garlic cucumber yogurt sauce. 16.00

VEGETARIAN KABSEH
Made with vegetable broth, mushrooms and cauliflower. You'd never believe a
vegetarian dish could be so rich and flavorful. 16.00

MAZZA'S CHICKEN AND EGGPLANT

Layers of seasoned eggplant and chicken morsels sauteed in a blend of onions and spices.
Oven baked in a rich tomato, walnut and pomegranate sauce and served with Basmati
rice. A Mazza signature dish. 17.00
 SEAFOOD PLATTER
Our Mediterranean platter consists of a filet of Mahi Mahi and a skewer of shrimp and
scallops seasoned and broiled. Served on a saffron barberry rice with our signature tajen
sauce for dipping. 21.00

MAZZA'S CHICKEN & POTATOES MUTABBAK

A wonderfully rich oven baked dish made of seasoned layers of chicken breasts, potatoes
and sweet golden onion slices baked in a tangy and sweet tamarind sauce and served over
basmati rice. A Mazza signature dish. 17.00

MUSAKHAN
This dish originated in the Jordanian-Palestinian region and had been adopted, with slight
variations, all over the Middle East with great success. Our recipe uses traditional flat,
thin bread, stuffed with a mixture of golden fried onions, chicken morsels, herbs and
spices with lots of olive oil. The folded bread purse is baked and served with a side of
crunchy salad and a garlic dip. 15.00

SHAWARMA PLATTER
Our beef and lamb Shawarma served over hummus with two pitas. 14.00

KEBAB PLATTERS
Our kebab platters consist of one skewer of freshly broiled meat and one skewer of
marinated, broiled veggies, served over basmati rice with your choice of any two of the
following sides: Lebanese salad, homemade fries, potatoes "Harra", or Fava bean stew.

Chicken Kebab
platter - 16.00
skewer - 6.00
substitution - 4.00

Lamb Kebab
platter - 18.00
skewer - 7.00
substitution - 5.00

Beef Kebab
platter - 18.00
skewer - 7.00
substitution - 5.00

Lamb Kafta Kebab

platter - 17.00
skewer - 6.50
substitution - 4.50

Veggie Kebab & Falafel Balls

 platter - 15.00
veggie skewer - 5.00
(vegan rice add 2.00)

Desserts
A tempting selection of our homemade desserts is on display.

Among the choices you might find are:

BAKLAWA SQUARE
Layers of buttery, flaky phyllo stuffed with sweet walnuts and drizzled
with orange blossom syrup. 4.00

BAKLAWA FINGER
Delicate roll of phyllo dough stuffed with sweet cashews and drizzled with
orange blossom syrup. 2.50

APRICOT CREAM TURNOVER

Our signature cream pudding and Middle Eastern apricot preserves folded
inside a puff pastry. Baked and sweetened with orange blossom syrup. 5.00

MA'MOOL
Buttery semolina cookie stuffed with date or pistachio paste and flavored
with rose water. 3.00

CREAM PHYLLO ROLL

Delicate paper thin phyllo roll stuffed with our signature cream pudding.
Baked to a golden perfection and sweetened with orange blossom syrup. 5.00

KANAFEH
Mazza signature cream pudding, topped with shredded phyllo dough,
garnished with pistachios and drizzled with orange blossom syrup. 5.00
Chocolate Cake
Ask your server for the selection of the day. 5.00
Cheese Cake
Ask you server for the flavors available today. 5.00

Beverages

SODA FOUNTAIN
Six different choices available. 2.00
 JUICE SELECTION
Orange, apple, V8, or cranberry. 3.00

HOMEADE LIMEADE
Flavored with orange blossom water. 2.50

TEA
Hot or Cold with cardamom. - 2.50American Style Coffee
100% Arabica fresh brewed & served your way. 2.00

TURKISH COFFEE
Medium dark roast Arabica coffee brewed thick with
cardamom served in a demitasse. 3.00

Beer / Wine

Beer / Wine selection may vary by location.

Some wines available by bottle only.

BEER

Import:

Almaza Pilsner (Lebanon) - 4.00

Amstel Light (Holland) - 3.75
Casablanca Lager (Morocco) - 4.00
Efes Pilsner (Turkey) - 4.00
Heineken (Holland) - 3.75
Kilikia Light Lager (Armenia) - 4.00
Kilikia Dark Lager (Armenia) - 4.00
Kotayk (Armenia) - 4.00
Pilsner Urquell (Czech Republic) - 5.00
Red Stripe Lager (Jamaica) - 5.00
Stella Artois (Belguim) - 5.00
Lev Black Lion (Czech Republic) - 5.50
Mythos Lager (Greece) - 4.00
Anderson Valley Barney Oatmeal Stout (Mendicino, California) - 4.00

Utah Microbrewed Beers:

Cutthroat Pale Ale (Uinta) - 3.75

Golden Spike Hefeweizen (Uinta) - 3.75
Squatter’s IPA (Squatter’s) - 4.50
 Domestic Beers:

Budweiser - 3.00
Bud Light - 3.00
Redbridge Gluten-Free Beer - 4.00

RED WINES

Massaya Classic Red (Lebanon)

Cinsault, Cabernet & Mourvedre. Plenty of fruit & a touch of spice. Well balanced &
aromatic.
glass – 5.50
bottle – 26.00

Massaya “Silver Selection” Red (Lebanon)

Cinsault, Syrah, Cabernet Sauvignon. Oak-aged. Medium-bodied with a refreshing finish.
glass – 5.50
bottle – 26.00

Chateau Ksara Reserve du Couvent (Lebanon)

Cabernet-Sauvignon, Syrah & Carignan. Exotic fruit & licorice makes this a wine to
remember.
glass – 5.50
bottle – 26.00

Ksara Prieuré (Lebanon)

Cinsault & Cabernet-Sauvignon. A beautiful, light bodied wine.
glass – 5.50
bottle – 26.00

Jeriko Syrah (California)

Juicy red fruits and spicy touches of white pepper and cocoa. Organic.
glass - 5.50
bottle – 26.00

Carpineto Dogajolo (Tuscany, Italy)

Sangiovese & Cabernet Sauvignon. Fruity and intense, with hints of cherry, coffee,
vanilla & spices.
glass – 5.50
bottle – 26.00

A-Mano Primitivo (Italy)

Full and bright. Red and black berries on the palate, slightly tannic & well-balanced.
glass – 5.50
bottle – 26.00
 Penfolds Rawson’s Retreat Merlot (Australia)
Full flavored with vibrant, plummy fruit and a long rich finish.
glass – 5.50
bottle – 26.00

Marques De Caceres Rioja (Spain)

Full and intense in the mouth, Fresh bouquet of ripe red fruits & Soft tannins.
glass – 6.50
bottle – 34.00

George Dubeouf Beaujolais Villages Fleuri (France)

A very soft & floral wine. Low tannins, easy drinking.
glass – 5.50
bottle – 26.00

LuLu B Pinot Noir (France)

Elegant and charming, silky tannins that lead to ripe raspberry flavors.
glass 5.50
bottle 26.00

Chateau Musar Cuvee Rouge 2003 (Lebanon)

Cabernet sauvignon, Carignan and cinsaut. The legendary wine from Lebanon. This wine
is wonderfully balanced with beautiful fruit. Soft & spicy.
glass – 7.50
bottle – 36.00

Le Chateau Kefraya 2000 (Lebanon)

Cabernet Sauvignon, Mourvedre, Carignan, Grenache. Round, charming and deliciously
spicy. Beautiful black cherry and cedar aromas, this wine will impress the connoisseur.
bottle – 49.00

Hochar Pêre et Fils (Lebanon)

Cinsault, Cabernet-Sauvignon & Carignan. Warm, mellow & smooth. Ripe fruits,
chocolate and white pepper.
bottle – 36.00

Cave Kouroum Kefraya Brut de Cuve (Lebanon)

Cinsault, Cabernet-Sauvignon, Syrah & Carignan. Complex with mature fruit aroma.
Bouquet of spices, nut & faded flowers.
bottle – 26.00

Ginestet Guerrouane Rouge (Morocco)

Carignan, Cinsault & Alicante-Bouchet. Soft, rich plum and cherry flavors.
bottle – 26.00

Patton Valley Pinot Noir ’04 (Oregon)

Lovely balance with great acidity that lifts flavors of cranberry, spices and mixed herbs.
Great texture and beautiful finish.
bottle – 50.00

Parallel Cabernet Sauvignon ‘04 (California)

75 % Cabernet Sauvignon, 16% Merlot, 9% Petite Verdot. Suave and sweet, the
mouthfeel is impressive with very good concentration of red fruits, currants, plums and
vanilla. Voted “Winemaker of the Year” by Food and Wine Magazine.
bottle 750 ml – 92.00
bottle 375 ml – 48.00

WHITE WINES

Massaya Classic White (Lebanon)

Sauvignon, Chardonnay, Clairette & Ugni Blanc. Gentle honey nose with floral aromas.
Light touch of candied citrus, rich mouthful with a refreshing finish.
glass – 5.50
bottle – 26.00

Chateau Ksara Blanc de Blancs (Lebanon)

Sauvignon, Semillon & Chardonnay. Elegant and subtle with the slightest hint of
oakiness.
glass – 5.50
bottle – 26.00

Louis Latour Ardeêche Chardonnay (France)

Apple-fresh with crisp acidity & a smooth finish.
glass – 5.50
bottle – 26.00

Lagaria Pinot Grigio (Italy)

This is a brilliant, smooth, fresh and well balanced wine.
glass – 5.50
bottle – 26.00

Nobilo Sauvignon Blanc (New Zealand)

Fresh flavors of gooseberry, peach & tropical fruits. Excellent weight & crisp, balanced
acidity with a lengthy finish.
glass – 5.50
bottle – 26.00

Boutari Moschofilero (Greece)

Refreshing lemon and honey. A smooth, dry finish with floral notes.
glass – 7.50
bottle – 36.00
 Ksar Blanc (Morocco)
Dry & fruity wine with a light, crisp taste. The aromas are floral, fruity and spicy.
glass – 5.50
bottle – 26.00

Fetzer Vineyard Gewürztraminer (California)

A softer, aromatic wine with hints of apricots, peaches, honey and rose petals.
glass – 5.50
bottle – 26.00

Hess Su’skol Vineyard Chardonnay ‘05 (California)

Rich and lush, a palate of asian pear, citrus and vanilla. Balanced with nice acidity that
evolves through the finish.
bottle – 50.00

ROSE WINES

Cave Kouroum Kefraya Rosé (Lebanon)

Cinsault, Grenanche & Carignan. A very delightful & well structured wine with young
fruit flavor and an excellent finish.
glass – 5.50
bottle – 26.00

Chateau Musar Cuvee Rose (Lebanon)

Full bodied with a rather simple palate. A touch of sweetness with a tannic streak.
glass – 7.50
bottle – 36.00

Les Trois Domaines Guérrouane Gris (Morocco)

From the Guérrouane region of
Morocco, a dry pink wine with strawberry, melon and spice notes.
bottle – 26.00

CHAMPAGNE AND SPARKLING WINES

Taittinger La Francaise Brut NV (France)

Fresh, creamy flavors of apple with a hint of red fruit.
bottle 750 ml – 98.00
bottle 375ml – 53.00

Sofia Coppola Blanc de Blancs ‘05 (California)

Invigorating, mouth catching flavors of crisp apple, melon and pear.
glass – 7.50
bottle – 36.00
Spirits
Specialty drinks available only at 9th and 9th location.

SPIRITS

Scotch
Macallan 12 Year – 8.50
Dewar’s – 5.50

Whiskey
Makers Mark – 5.50
Crown Royal – 5.50
Jack Daniels – 5.00

Vodka
Grey Goose– 6.00
Absolut – 5.00

Gin
Bombay – 5.50

Tequila
Jose Cuervo – 5.00

Rum
Bacardi Light – 5.00
Bacardi Gold – 5.00

SPECIALTY DRINKS

Pink Limeade
Our home-made Limeade with a twist. Fresh lime juice, orange blossom rose syrup, soda
water and Chateau Musar Rosé. – 6.50

Tea Punch
A refreshing summertime cocktail. Lime, soda, brown sugar and Bacardi light rum. –
5.50

Champagne Lemon Drop

The classic warm weather cocktail with a glamorous addition. Lemon, sugar, and Sofia
Coppola Champagne. – 7.50

Mazza’s Spicy Bloody

We add our home-made hot sauce to this traditional cocktail, to make for one bloody
hot drink. – 6.00
 Mojito
Lime, mint, soda and simple syrup. – 6.00