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11-18-99 http://www.crookscorner.com/menus/brunch.

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BRUNCH MENU – 09/07/08

FIRST COURSES & SIDE DISHES

Soup du Jour – cup – 3.95; bowl w/ house salad – 9.50
Crook’s House Salad – mustard vinaigrette, Caesar, spicy buttermilk ranch, blue
cheese, sherry-shallot or our House dressing – 4.75
Hushpuppies – 4.95; French fries – fresh, never frozen – 3.50
Cup of Grits – 2.95; Bacon – 1.75; Sausage – 1.75; Country Ham – 1.95
Buttermilk Biscuit – 1.95; Scrambled Eggs – 3.50
Hoppin’ John – 6.50; Collards – 2.95

MAIN COURSES

COUNTRY BREAKFAST – 2 eggs your way, biscuit, cheese grits – 5.95; w/ sausage, bacon or country ham – 1.50 extra

PAUL’S 3 CHEESE PIE w/ Quark, goat cheese & Cheddar served w/ applesauce & cheese grits – 7.50

BUTTERMILK PANCAKES w/ warm maple syrup – 6.50; Short Stack – 4.95; w/ sausage or bacon or scrambled egg –
1.50 extra for each

BAKED FRENCH TOAST w/ fresh fruit, whipped cream & warm maple syrup – 6.95

PAMLICO SOUND OMELETTE w/ fresh crab, corn, basil & a Béarnaise sauce – 8.50

SUMMER OMELETTE w/ squash, zucchini, summer vegetables & Cheddar cheese served w/ cheese grits – 7.50

EGGS NEW BERN – toasted buttermilk biscuit topped w/ country ham, poached eggs & Hollandaise sauce served w/
cheese grits – 8.95

SHRIMP & GRITS – shrimp sautéed w/ bacon, scallions & mushrooms served over cheese grits – 12.50

BBQ SANDWICH PLATTER – served w/ French fries – 9.50

CATFISH PO’BOY w/ slaw & French fries – 9.50

Water Restrictions – ice water & water refills upon request.

Due to the potential for accidents, children under the age of 10 must be accompanied by an adult when
away from their seat at the table. Infants & toddlers must be carried by an adult.

Crook’s is now totally smoke free in all dining areas.

Thank you.

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WINES BY THE GLASS

SPARKLING WINE
Luna Argenta – Prosecco – Italy – glass 6.00
Cava Avinyó Rosado Reserva – Spain – glass 9.50
Chandon – Brut – Napa – split 8.50
Gruet – Blancs de Noir – New Mexico – half bottle 16.00

WHITE WINE
Cielo – Pinot Grigio – Italy – 2007 6.00
Montinore – Riesling – Almost Dry – Willamette Valley, Oregon – 2007 7.00
Napa Cellars – Sauvignon Blanc – Napa Valley, California – 2006 8.00
Sonoma Cutrer – Chardonnay – Russian River – 2006 9.00

ROSÉ WINE
Vieux Clocher – Cotes du Rhone Rosé – France – 2006 6.00
Elk Cove – Rosé – Willamette Valley – Oregon – 2007 8.25
Gurrutxaga Txakoli – Rosasdo – Spain – 2007 9.00
Peyrassol – Cotes Du Provence Rosé – France – 2007 9.50

RED WINE
Montalto – Nero d'Avola/Cabernet Sauvignon – Sicily, Italy – 2006 6.00
Mark West – Pinot Noir – California – 2006 7.00
Ramsay – Merlot – Napa Valley – 2005 7.50
Joseph Drouhin – Laforet – Pinot Noir – Burgundy – 2006 8.00
Flora Springs – Cabernet Sauvignon – Lake County, California – 2003 8.00
Tiera – Zinfandel – Sonoma County – California – 2005 8.00
Il Poggiolo – Rosso di Montalcino – Sangiovese – Italy – 2005 10.00

NON-ALCOHOLIC BEVERAGES

ABITA ROOT BEER – 2.00; CHEERWINE – 2.00; LURISIA SPARKLING WATER – 3.50
BLENHIEMS SPICY GINGER ALE – 2.50; SOFT DRINKS – 1.95
FRESH SQUEEZED ORANGE JUICE – 2.75; MILK – 1.50; TEA – 1.75

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COUNTER CULTURE COFFEE – 1.75 ; HOT CHOCOLATE – 2.75
ESPRESSO – 1.95; CAPPUCCINO – 2.50 CAFFE LATTE – 2.95; ICED CAPPUCCINO – 2.95

FOR YOUR VIEWING PLEASURE, VISIT OUR WEB PAGE AT CROOKSCORNER.COM

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