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Mikado Dinner http://www.latituderg.com/MikadoDinner.

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This year make your
corporate party
something truly unique.

Find out more.

MIKADO DOWNTOWN
67 W 100 S
Salt Lake City, UT
801 328 0929
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LUNCH
M-F 11:30am - 2:00pm

DINNER
M-Th 5:00pm - 9:30pm
F-Sa 5:00pm - 10:00pm

CLOSED SUNDAY

MIKADO
COTTONWOOD
6572 S Big Cottonwood
Canyon Road
Salt Lake City, UT
801 947 9800
VIEW MAP

LUNCH
M-F 11:00am - 2:00pm
Sa 12:00pm - 4:00pm

DINNER

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Mikado Dinner http://www.latituderg.com/MikadoDinner.aspx

M-W 5:00pm - 9:30pm
Th 5:00pm - 10:30pm OTSUMAMI GOZEN
F 5:00pm - 10:00pm SMALL PLATES ENTREES
Sa 4:00pm - 10:00pm
TOSH’S PRAWNS A full sized entree that includes
SUNDAY A sweet Asian citrus aioli over warm house salad, miso soup and
4:30pm - 9:00pm prawns steamed rice.

ASIAN BEEF LETTUCE CUPS GRILLED CHICKEN BREAST
Korean style grilled beef with Prepared teriyaki style
pinenuts and bell peppers
PACIFIC RIM RIBS
SPICY CALAMARI Kurobuta ribs, the “Kobe” of pork,
Imported Japanese squid, lightly with Asian barbecue glaze
battered and fried
MISO AND SAKE MARINATED
ASIAN BARBECUE SHRIMP SEA BASS
Grilled shrimp wrapped in prosciutto (available ONLY at Mikado
with a Japanese inspired BBQ sauce Downtown)
Prepared slow oven roasted served
VEGETABLE TEMPURA with wasabi mashed potatoes
Assorted unique vegetables
prepared in a traditional Japanese VEGETABLE TEMPURA UDON
batter Seasonal vegetable tempura, flour
noodles prepared in a traditional
POKE AHI SALAD Japanese broth
Island style sashimi with avocado,
papaya and Hawaiian seaweed TEMPURA UDON
Traditional Japanese broth with flour
GYOZA noodles and Black Tiger Shrimp
Japanese pork dumplings with spicy
mango sauce BEEF TENDERLOIN
Choice fillet, aged 21 days, prepared
EDAMAME with teriyaki demi-glace sauce
Boiled and salted soy beans
GRILLED SALMON
AGEDASHI TOFU Fresh Atlantic salmon with a miso
Tofu tempura in a soy-based broth oregano sauce
EBI TEMPURA SHRIMP TEMPURA
Japanese battered Black Tiger Black Tiger Shrimp and fresh
Shrimp seasonal vegetables prepared in a
traditional Japanese batter
TUNA TAR TAR
Fresh tuna with an Asian wasabi VEGETABLE TEMPURA
vinaigrette Fresh seasonal vegetables prepared
in a traditional Japanese batter
SPICY LOBSTER TEMPURA
Lobster prepared in traditional SEAFOOD SOBA PASTA
Japanese butter with Hawaiian Shrimp, mussels and calamari in a
sauce garlic sauce over Japanese
buckwheat noodles
TUNA CHA-CHA
Seared tuna prepared with STUFFED PANKO PORK CUTLETS
guacamole, wasabi cream and a Pork cutlets stuffed with basil,
yuzu miso sauce on wonton chips sun-dried tomatoes and mozzarella
IKA SALAD BEEF SHORT RIBS
Sesame marinated calamari Braised in a plum demi glace, served
over wasabi mashed potatoes and
SEAWEED SALAD
garnished with a puff pastry
Sesame marinated mixed seaweed

HOUSE SALAD
Mixed greens with Mikado
vinaigrette

ASAIN FRIES
Hand-mashed ginger potatoes
wrapped in skins and served with
spicy mango sauce

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