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The Slanted Door


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1 of 3 9/17/2008 7:13 PM
The Slanted Door

The Slanted Door

Raw Bar
half dozen oysters Kusshi (BC), Totten Inlet (WA), Marin Miyagi (CA), Skookum (WA), Coromandel (NZ) 15
chilled galapagos shrimp (2) with spicy cocktail sauce and thai basil aioli 8
spicy yellowfin tuna tartare with english cucumber, ginger and toasted sesame 16
welcome Japanese yellowtail with crispy shallots and thai basil 15
menus Kona kampachi with english cucumber, mint and thai chili 15
lunch Rolls
afternoon tea crispy imperial rolls with shrimp, pork, glass noodles and peanuts 9
crispy vegetarian imperial rolls with taro root, cabbage, glass noodles and peanuts 9
Slanted Door spring rolls with shrimp, pork, mint and peanut sauce 9
vegetarian spring rolls with tofu, shiitakes, cabbage, mint and peanut sauce 8
prix fixe lunch
prix fixe dinner
Prather Ranch beef carpaccio with roasted peanuts, rau ram and fresh lime juice 12
prix fixe policy
Vietnamese crêpe with shrimp, pork, bean sprouts and onions 10
vegetarian Vietnamese crêpe with tofu, cabbage and tree ear mushrooms 10
reservations barbecued Niman Ranch pork spareribs with honey-hoisin sauce 12
private events daikon rice cakes with shiitake mushrooms and shallots 11
reviews North Vietnamese style halibut with vermicelli noodles, fresh dill and pineapple-anchovy sauce 13
press room Manila clams with thai basil, crispy pork belly and fresh chilies 14
staff Soup
contact us shrimp and pork wonton soup with five spice pork and egg noodles (small bowl) 6
chicken noodle soup with thin, wide or egg noodles (small bowl) 6
pho bo, Vietnamese beef noodle soup with Prather Ranch london broil (small bowl) 6
grapefruit and jicama with red cabbage, pickled carrots and candied pecans 9
green papaya with tofu, rau ram and roasted peanuts 9
heirloom tomato salad with lemon cucumber, citrus, olive oil, thai basil, and crispy lotus root 13
five-spiced duck confit with organic baby frisée, grilled Candy striped figs and sherry-shallot vinaigrette 14
spicy vermicelli rice noodles with chicken, green cabbage, cucumber, mint, peanut sauce and lime 12
crispy egg noodles with prawns, squid, scallops, carrots, broccoli, and shiitake mushrooms 12
rice noodle stir-fry with chicken, shiitake mushrooms, broccoli, bean sprouts and egg 11
Niman Ranch flank steak with fresh ginger over rice noodles 13
grilled chicken breast over rice noodles with imperial rolls, cucumber and mint 12
grilled lemongrass pork over rice noodles with imperial rolls, cucumber and mint 12
grilled tiger prawns over rice noodles with vegetarian imperial roll, cucumber and mint 12
Niman Ranch shaking beef cubed filet mignon, Sausalito Springs watercress, red onions and lime dipping sauce 26
grilled Niman Ranch flat iron steak with wild mushrooms and garlic-soy dipping sauce 22
grilled Range Brothers' berkshire pork chop with ginger-soy-shallot sauce and crispy potatoes 20
Niman Ranch beef bavette with early girl tomatoes, jalepeños and thick-cut russet potatoes 18
stir-fried Anderson Ranch lamb sirloin with red spring onions and dried red chilies 18
lemongrass chicken with red onions, jalapeños, roasted chili paste and peanuts 15
grilled five-spice chicken with tamarind dipping sauce 15
chicken claypot with caramel sauce, chilies and fresh ginger 15
cellophane noodles with fresh dungeness crab meat 16
caramelized catfish claypot with cilantro, ginger and thai chilies 15
caramelized tiger prawns with garlic, onions and chili sauce 16
mesquite grilled Arctic char with spicy soy-ginger dipping sauce 22
wood oven roasted Alaskan halibut with spicy gingered fish sauce 22
spicy Monterey squid with pineapple, organic italian peppers, jalapeño and thai basil 15
Star Route young rapini greens with garlic and rice wine 10
Hodo Soy Beanery organic lemongrass tofu with fresh shiitake mushrooms, onions and chili sauce 10
Catalan Farm summer squash with giant oyster mushrooms and toasted pinenuts 10
Allstar Organics sweet heirloom yellow snow peas with honshimeji mushrooms 9
Dirty Girl Farm haricots verts with honshimeji mushrooms and roasted chili sauce 11
Catalan Farm sweet corn with green onions and chanterelles mushrooms 10
Chue Farm baby bok choy with baby shiitake mushrooms 9
Star Route Farm spinach with garlic and caramelized shallots 10

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The Slanted Door

broken jasmine rice per person 2
Massa Organics brown rice per person 3

1 FERRY BUILDING #3 SF CA 94111 · T 415 861 8032 F 415 861 8329 · WWW.SLANTEDDOOR.COM

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