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Crab Quesadilla 14
lump meat, spinach, goat cheese & sambal aioli
Shrimp & Avocado Martini 12
onions, cilantro, & Grand Marnier vinaigrette
Artisan Meat & Cheese
2 chz/14 – 3 chz/16
Gourmet Tots 8
cheddar cheese & ham tater tots
Seasonal Ravioli 8
luscious varietals paired w/ seasonal favorites
Seared Scallops 10
w/ creamed corn & bacon
Hot & Cold Tuna 10
fresh spicy sashimi tuna w/ wakame salad & ponzu
Calamari 8
on mixed greens w/ poblano aioli
Appetizer Platter 40
choice of any four selections

Soups & Salads

Tomato Bisque 4/6
Vegan Chili 4/6
Soup of the day AQ

Roasted Beet Salad pistachio vinaigrette & feta tossed beets 7

Super NOVA mixed greens, dried cranberries, pine nuts & pomegranate vinaigrette 6

Jumbo Asparagus salad w/ lemon poppy vinaigrette & poached egg 8

Wedge Salad baby iceberg, tomato, bleu cheese 6

Red Tomato Bleu beefsteak tomato, red onions & Maytag blue cheese 8

Crab Cake Salad two lump crab cakes, watercress frissee salad w/ bacon, corn, piquillo 12
peppers & fire roasted tomato vinaigrette

Traditional Caesar whole hearts of romaine & herbed croutons 6

café NOVA | 4308 N. Western | 405.525.NOVA |

Tilapia pecan crusted w/ fire roasted tomato vinaigrette on spinach risotto 18

Pan Seared Salmon over pistachio asparagus risotto & frissee salad 22

Citrus Ahi Tuna grilled medium rare over cold Asian noodle salad 22

Japanese Sea Bass over red curried spring vegetables w/ cilantro lime coulis 25

NZ Green Mussels butter white wine sautéed w/ a saffron aioli 20

Lobster Scampi in a caramelized garlic Pinot Grigio broth 20

Grilled Vegetable Salad Israeli couscous, zucchini, cherry tomato, harrissa vinaigrette 16

Half Roasted Chicken Yukon gold whipped potatoes, baby carrots & pan jus 20

Maple Glazed Pork bacon sweet potato hash, spinach, & whole mustard demi-glace 22

Berkshire Pork Chops apricot chutney & gorgonzola walnut stuffing 24


Boneless Short Rib horseradish whipped potatoes & broccoli 22

8oz Filet Stout ale & brown sugar glaze, buttermilk brie cheese whipped potatoes 26

Ribeye 12oz over bacon cheddar mash, fried Cippolini onions, red wine sauce 28

Tournedos Oscar filet medallions, lump crab, fried spinach & béarnaise 24

Let our executive chef Jonathon Krell & his staff feed you
Four Courses - 50/person

side dishes 5

Sautéed Spinach Sweet Potato Hash
Grilled Asparagus NOVA Fries
Spicy Brocolini Whipped Potatoes
Creamed Corn Gorgonzola Walnut Stuffing

café NOVA | 4308 N. Western | 405.525.NOVA |