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YUKON GOLD-BLEU CHEESE POTATO CHIPS

Homemade yukon gold potato chips tossed in our creamy bleu cheese sauce $6.95
SHRIMP ‘CEVICHE’ COCKTAIL
A traditional Mexican dish made with jumbo gulf shrimp, lime juice, sweet onions, avocado, fresh tomatoes and
served with tortilla chips $10.95
LOBSTER CAKES
A combination of fresh lobster and special seasonings dusted with cornmeal, pan fried and served on mixed field
greens with a red pepper remoulade $14
JUAN’S QUESO CHIHUAHUA
Layers of black beans, roasted garlic crema, and melted chihuahua cheese topped with fresh avocados and
tomatillo salsa. Served with pico and crisp tortilla chips $8
ROASTED CHICKEN AND PEPPER JACK STRUDEL
Roasted chicken breast, green chilies, and pepper jack cheese sandwiched between layers of flaky filo dough $8
ROASTED QUAIL SHORT STACK
Farm raised quail layered between corn tortillas with an ancho chile sauce and mexican cheeses then baked and
topped with an avocado salsa verde $10 top it with a fried egg $1.50

CHOPPED SALAD
Iceberg, mixed greens, red onions, spiced pepitas, sundried tomatoes, roasted corn, black beans, and bleu
cheese crumbles, tossed in a creamy lemon vinaigrette $7.00 add grilled chicken $3.50
BEEF AND BREAD SALAD
Grilled beef tossed with soft herb bread, mixed greens, red onions, roma tomatoes, capers, bleu cheese and a
balsamic vinaigrette $10.50
SANTA FE CHICKEN CAESAR
Roasted corn, red bell peppers, black beans, pepitas, parmesan cheese, and tortilla strips tossed in our caesar
dressing $8.50 Traditional Chicken Caesar $7.50
SHAROLYNN’S SALAD
Mixed greens, roma tomatoes, red onion, pine nuts, and bleu cheese crumbles tossed in a pure
maple vinaigrette $6.50 add grilled chicken $3.50
CHEEVER’S CHICKEN SALAD
Served with fresh fruit and a butter croissant $9.00
SALMON SALAD
Flat grilled salmon over mixed field greens with sliced red onions, capers, cherry tomatoes, handmade goat cheese
and a grapefruit-honey vinaigrette $10.50
CHEEVER’S CHICKEN TORTILLA SOUP
Cup $3.50 Bowl $5.50
TODAY’S SOUP
Cup $3.50 Bowl $5.50

SMOKED CHICKEN TORTELLINI
Tri-color tortellini tossed with hand-pulled smoked chicken, artichoke hearts, mushrooms, red onions, and
poblano peppers in a sun-dried tomato cream $9.95
TEQUILA-LIME SHRIMP LINGUINE
Jumbo gulf shrimp tossed in a tequila-lime sauce with smoked bacon, roasted corn, red onions, and
fresh asparagus $10.95
PASTA CORONADO
Penne pasta tossed with grilled beef, sun-dried tomatoes, black beans, roasted corn, chipotle-mango cream and
topped with crispy tortilla strips $10.95
BUFFALO PICADILLO
Slow-cooked ground buffalo with tomatoes, onions, potatoes and mild red chilies served over buttered rice
with angel hair fried onions and jalapenos $10.95
ROASTED CHICKEN ENCHILADAS
Served with salsa verde and cilantro rice $9.50

CHEEVER’S CHICKEN FRIED STEAK
Our specially seasoned hand breaded top sirloin steak smothered in a jalapeno cream gravy and served with garlic
red skinned mashed potatoes - a true Oklahoma staple $8.95

FIVE SPICE TILAPIA
Delicate tilapia rubbed with a southwest five spice and topped with sautéed spinach and a tequila-lime
butter. Served with a sweet corn and sun-dried tomato masa pancake $9.95

SALMON SOFT TACOS
Flat grilled salmon and marinated vegetables in a warm flour tortilla with fresh spinach, jack cheese and a south-
west sauce $9.95 vegetarian soft tacos $7.50

MIXED SEAFOOD TAMALE
Sautéed shrimp, lobster meat, halibut, and scallops in a hand made tamale of sweet potato masa topped with an
ancho cream and served with cilantro rice $11.95

ADAM’S FISH & CHIPS
Crispy beer battered orange roughy, served with french fries and an ancho tartar sauce $10.95

YELLOWFIN TUNA
Grilled tuna topped with cilantro pesto and finished with a citrus beurre blanc. Served over charred jalapeno
cornbread with sautéed spinach $12.95

All sandwiches are served with your choice of french fries, fresh fruit, or crunchy jicama slaw

SKIRT STEAK SANDWICH
Certified black angus skirt steak, pepper grilled, on a toasted ciabatta bun, with mayo, organic greens,
Roma tomatoes, and red onion marmalade $11.95

GRILLED CHICKEN PESTO
Grilled chicken breast on rustic bread with a charred jalapeno - artichoke pesto, oven roasted tomatoes,
portabello “bacon”, and field greens $8.50

UPTOWN BLT
Smoked bacon, lettuce, roma tomatoes, and avocado on wheat bread with a garlic cream cheese $6.95

CLASSIC CLUB
Smoked turkey breast, ham, bacon, cheddar and jack cheese, lettuce, tomato, and mayo on toasted wheat
bread $7.95

BLACK ANGUS BURGER
A 1/2 pound of Black Angus chuck with a whole roasted green chile, pepper jack cheese, cilantro aioli and pickled
habanero guacamole on a fresh bun $8.95

An 18% gratuity may be added to parties of 8 or more ~ Please allow your server extra time for separate checks ~ we do not accept checks

Some individuals may be at a higher risk for a food borne illness if the following foods are consumed raw or undercooked:
Eggs, Beef, Fish, Lamb, and Milk