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Appetizers Seafood

Sized to share Served with a mixed green salad

Chef’s Selection of Fresh Fish market price
Deep Grits 7 (please ask your server) GF
Old Mill of Guilford grit cakes with country ham
cream sauce and Texas Pete® fried onions Cornmeal Crusted Carolina Catfish 19
with Creole mayonnaise, creamy grits, and seasonal vegetable
Sweet Potato Hushpuppies 7
with country ham cream sauce Jambalaya 17
with Cajun spiced rice, shrimp, chicken and andouille sausage
Artichoke Dip 8 E A R L Y F A L L
with crisp crackers Grilled Salmon 19
with creamy grits and seasonal vegetable GF

Bayou Shrimp Cakes 8 also available with Texas Pete® glaze
with spicy voodoo glaze and pickled mirliton chowchow Sweet Teani 9
with FireFly Sweet Tea Vodka Shrimp & Grits 17
Lucky’s Kitchen’s take on this low country favorite with
Pan-Fried Green Tomatoes 8 shrimp, Giacomo’s andouille sausage, onions and tasso gravy
with blue cheese sauce, served with bacon and voodoo glaze “Mac” & Cheese 4
Gemelli pasta with creamy four cheese sauce over Old Mill of Guilford grits
Chicken Tomato Basil Soup cup 3 bowl 5 Pan Fried Shrimp Cakes 19
add star pasta 1.5 Peel & Eat Fresh Carolina Shrimp half pound 14
with cocktail sauce, slaw and corn bread with slaw, tartar sauce and Lucky’s fries

Duck and Brie Bread 10
Salads & Vegetarian with cremini mushrooms, red onions
and roasted peppers
Poultry
North Carolina Clams 10 Russian River Chicken 16
Grilled Salmon Salad 11 steamed and stuffed with all-natural bacon grilled Springer Mountain® chicken breast topped with
with fresh tomatoes, carrots, red onions, capers and egg over and breadcrumbs, served with wilted Goat Lady chèvre and fried spinach, served with creamy
mixed greens with lemon-mustard vinaigrette GF spinach and corn relish mashed potatoes and seasonal vegetable
Roasted Chicken Salad 10 Flash-Fried Chunky Dill Pickles 6 Roast Half Chicken 17
with baby spinach, Goat Lady chèvre, fresh seasonal with voodoo glaze and buttermilk herb dipping sauces Springer Mountain®, with creamy
fruit and spiced pecans tossed with Jeanne Edward’s mashed potatoes and seasonal vegetable
poppyseed vinaigrette Lucky’s Black Bean Soup cup 3 bowl 5
served with sour cream and tortilla chips Suffolk Chicken 15
Our Traditional Caesar Salad 10 grilled Springer Mountain® chicken breast over
with roasted chicken, Parmesan and crisp croutons North Carolina Bibb Lettuce 10 deep grits smothered with country ham cream sauce,
with pimento cheese, pickled watermelon rind, served with seasonal vegetable
Mixed Green Salad 4 candied pecans and warm bacon vinaigrette
with sunflower seeds and a cracker Lemon Chicken Bowties 13
Smothered Wild Caught Shrimp 17 tossed with roasted tomatoes and pesto GF

Blue Cheese, Caesar, Buttermilk Herb, Creamy Balsamic GF , Carolina shrimp and country ham cream sauce
Bacon Vinaigrette, Lemon-Mustard Vinaigrette GF , Honey Mustard with leeks over creamy grits, served with

Black Bean Cakes 12
a mixed green salad Meats
with sour cream, corn relish, star pasta Grilled Pork Medallions 19 Served with a mixed green salad
and seasonal vegetable GF with bourbon stewed apples, served with pecan glazed
yams, seasonal vegetable and a mixed green salad
Salt & Pepper Ribeye 26
Cider Roasted Duck Legs 23 with Texas Pete® fried onions, creamy mashed potatoes
Sandwiches & Burgers served with pecan glazed yams, seasonal and seasonal vegetable
vegetable and a mixed green salad
Served with Lucky’s Fries Kentucky Ribeye 27
bourbon marinated and grilled, served with
creamy mashed potatoes
“Three Napkin” Southern Dip 11 Five Hour Pot Roast 21
GF Say “Guilt Free™ ”and we’ll modify the recipe to reduce sodium and fat.
country fried steak sandwich with caramelized onions with mushrooms and peas over creamy mashed potatoes
and country ham cream sauce For other special dietary needs, please inform your server.
and pan gravy, served with seasonal vegetable
Southern Crescent Chicken Sandwich 11 Blue Cheese and Herb Crusted Sirloin 21
grilled Springer Mountain® chicken breast with bacon, served with creamy mashed potatoes and seasonal vegetable
pimento cheese and Texas Pete® fried onions
K I T C H E N & W I N E B A R Meatloaf 16
Cheese Burger 10 wrapped in bacon, served with creamy mashed potatoes
available with cheddar, blue or pimento cheese CARY 7307 TRYON ROAD 919-233-1632 and seasonal vegetable
GREENSBORO 1421 WESTOVER TERRACE 336-370-0707

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