You are on page 1of 11

SEAU’S SAMPLER PLATTER

Spicy chicken wings, potato skins, fresh zucchini spears and a black bean and
cheese quesadilla served with sides of ranch, tomato salsa and spicy marinara. 14.25
CALAMARI
Lightly dusted with seasoned cornmeal and fried to a golden brown. Served with tartar sauce
and spicy marinara. 8.95

SAUTÉED CRAB CAKES


Two cakes packed with Dungeness crab, finely chopped celery, carrots and onions, seasoned
with a hint of Old Bay and coated with Japanese breadcrumbs. Served with apple-celery
salad and tartar sauce. 10.95

CHICKEN TENDERS
Samoan-sized breaded tenderloins served with your choice of ranch or BBQ sauce. 8.25

POTATO SKINS
Topped with Jack and cheddar cheeses, bacon bits, sun-dried tomatoes and green onions.
Served with a side of sour cream. 7.95

BRUSCHETTA
A nine-inch pizza topped with fresh marinated tomatoes, capers, basil, garlic and a touch of
mozzarella. 8.95

UDON NOODLE BOWL


Traditional Japanese soup with chicken and mushrooms in a flavorful, spicy dashi broth
topped with green onions and cilantro. 8.25
With rock shrimp 9.95
With chicken and shrimp 11.95

FRIED ZUCCHINI STICKS


Fresh spears lightly coated in seasoned breadcrumbs and parmesan cheese. Served with ranch
and spicy marinara. 7.95

ROCK & ROLL SHRIMP


Tender and sweet rock shrimp battered in herb breading, fried and served with cocktail sauce.
8.95

CHICKEN WINGS
1 lb. batch of wings prepared with your choice of Buffalo, Island glaze or BBQ sauce. Served
with ranch, carrots and celery. 8.95

POPPERS Cream cheese filled jalapeños fried and served with ranch dressing. 8.95

FRIED MUSHROOMS
Breaded mushrooms served with ranch dressing. 7.95

SPINACH ARTICHOKE DIP


Mixed cheeses, spinach and artichoke baked in our wood fired pizza oven and served with
herbed pizza bread. 9.95

HOT CRAB DIP WITH HERB PIZZA BREAD


A tangy mix of lump crab meat, cheese, onions, garlic and spices baked and served hot with
herb pizza bread. 10.95

GRILLED CHICKEN QUESADILLA


A flour tortilla filled with melted Jack and cheddar cheeses, black beans and chicken. Served
with tomato salsa and guacamole. 8.95

MOZZARELLA STICKS
Breaded and deep-fried to a golden brown. Served with spicy marinara sauce. 8.95

JUMBO TIGER SHRIMP


Four large prawns sautéed in white wine, tomato, capers, onions, garlic and spices. Served
with grilled focaccia. 11.50

ONION RINGS
Jumbo sweet onions beer-battered and fried. Served with ranch dressing. 7.95

BLACKENED SALMON QUESADILLA


A chipotle tortilla filled with melted Jack and cheddar cheeses, chipotle mayo, blackened
salmon and black beans. Served with guacamole and tomatillo salsa. 9.25
SEAU'S SHRIMP/CRAB COCKTAIL
Four jumbo shrimp, king crab meat, cocktail sauce, pico de gallo salsa and papaya relish
served in a chilled martini glass. 12.95

POPPERS, ONIONS, MUSHROOMS COMBO


A medley of our poppers, onion petals and breaded mushrooms served with chipotle
mayonnaise. 8.95

Seau’s 12” handcrafted pizzas are made with quality ingredients and
cooked in our wood fired oven to enhance the natural flavors.

BIG 10
Pepperoni, mushrooms, onions and a hint of oregano. 12.50

THE PADRE
Pepperoni, spicy sausage, mushrooms, tomatoes and oregano. 12.50

THE TROJAN
Italian sausage, goat cheese, parmesan and mozzarella cheeses, sun-dried tomatoes, artichoke
hearts, capers, basil & a hint of spicy olive oil. 12.50

STANLEY CUP
Grilled chicken, sun-dried tomatoes, artichoke hearts and goat cheese with pesto sauce. 12.95

THE RODEO
BBQ chicken, roasted bell peppers, onions, fresh cilantro and BBQ sauce. 12.95

BUFFALO CHICKEN PIZZA


Our buffalo sauce is the base for this soon to be a classic pizza. Top that with mozzarella
cheese, blue cheese crumbles, fried onion petals and grilled chicken. 12.95 THE SAMOAN
Ham, pineapple and fresh cilantro. 12.50

VEGGIE ALL STAR


Spinach, tomatoes, portabella mushrooms, roasted peppers and red onions. Topped with
parmesan, smoked mozzarella and goat cheese with spicy olive oil. 12.50
THE ROOKIE
Tomato sauce, mozzarella cheese, ripe tomatoes and fresh basil. 10.25

PIZZA & SALAD A 9” version of the pizza of your choice with a side House or Caesar
salad. 12.50

BUFFALO CHICKEN PIZZA Our buffalo suace is the base for this soon to be a classic
pizza. Top that with mozzarella cheese, blue cheese crumbles, fried onion petals and grilled
chicken. 12.95

Ask about our fresh


HOMEMADE SOUPS OF THE DAY!
Cup 3.25 Bowl 4.25

BBQ CHICKEN SALAD


BBQ chicken, romaine lettuce with black beans, avocado, Jack and cheddar cheeses, jicama,
tomato and tomatillo salsas tossed in a savory Ranch dressing then drizzled with BBQ sauce
and topped with tri-colored tortilla strips. 10.95

ORIENTAL CHICKEN SALAD


Romaine lettuce, bean sprouts, carrots, jicama, bok choy, water chestnuts and bell peppers
tossed in a ginger-citrus peanut dressing, topped with grilled chicken strips and fried
wontons, garnished with ripe tomatoes. 10.95

HOUSE SALAD
Mixed greens, carrots, cucumbers, olives, pine nuts and parmesan cheese. Topped with ripe
tomatoes. 6.25

SEARED AHI SALAD


Sushi grade ahi blackened rare, sliced and served on a bed of mixed greens tossed with
lemon, caper vinaigrette, avocado, a hard boiled egg, bell peppers and black olives. 12.95

CAESAR SALAD
Romaine lettuce, parmesan cheese, croutons and a creamy Caesar dressing. 8.95
With grilled chicken 10.95 With rock & roll fried shrimp 12.95
With 6 oz. grilled salmon 12.95 With 6 grilled tiger prawns 17.25
BLACKENED SALMON SALAD
Mixed greens tossed in our sun-dried tomato vinaigrette and topped with blackened salmon,
pine nuts, tomatillo salsa & tomatoes. 12.95

CHICKEN TOSTADA SALAD


Chopped lettuce tossed in a cilantro vinaigrette and topped with black beans, chopped
chicken, avocado, tomatillo and tomato salsas and Jack and cheddar cheeses. 10.95

MEDITERRANEAN CHOPPED SALAD


Romaine lettuce tossed with a lemon caper vinaigrette and topped with pine nuts, feta cheese,
cucumbers, olives, tomatoes and artichoke hearts. 8.95 With grilled chicken 10.95

SEAU’S COBB SALAD


A classic combination of avocado, chopped chicken, onion, bacon, cheese, tomato and hard-
boiled eggs. Served on chopped romaine lettuce tossed with ranch dressing. 12.95

DRESSINGS: Caesar, ranch, bleu cheese, ginger-citrus peanut, thousand island, non-fat
honey mustard

VINAIGRETTES: Balsamic, cilantro, tomato, caper

SPICY CHICKEN AND CHEESE TORTELLINI


Tossed with spicy Cajun chicken in a creamy chipotle sauce with diced tomatoes, garlic,
pasilla chilies and cilantro. 12.95

THE PLAYERS PASTA


Grilled chicken and andouille sausage sautéed with mushrooms, garlic and basil, finished
with a tomato cream sauce. 12.95

ANGEL HAIR
Sautéed with pomodoro sauce, basil, garlic & chopped tomatoes. 10.95 With chicken 11.95

FOUR CHEESE ALFREDO


Fettuccine tossed with garlic in a creamy fontana, feta, parmesan and mozzarella cheese
sauce. 11.95
With grilled chicken 13.95 With tiger prawns 17.25
LINGUINI WITH CLAMS
Tossed with Manila clams sautéed in a white wine and butter sauce with garlic, onion and
capers. Topped with fresh parsley. 14.25

SEAFOOD LINGUINI
Tossed in a spicy marinara with prawns, clams, scallops, local Carlsbad black mussels,
zucchini, garlic, squash and capers. 15.25

LOBSTER RAVIOLI
Four jumbo ravioli stuffed with lobster, ricotta, mozzarella and fontana cheeses. Topped with
sautéed rock shrimp, garlic, mushrooms, tomatoes and finished with a lobster cream sauce.
16.25

CHICKEN PENNE
Diced grilled chicken sautéed with carrots, mushrooms, garlic and spinach. Tossed with
gorgonzola cream sauce. 12.95

MEDITERRANEAN VEGETABLE LINGUINI


Fresh zucchini, yellow squash, bell peppers, onions, olives, sun-dried tomatoes, capers, and
artichoke hearts sautéed with garlic and finished with our pomodoro sauce and fresh basil.
11.95

SMOKED SALMON FETTUCCINE


Tossed in a garlic and white wine cream sauce with basil, capers, garlic, tomatoes, spinach
and smoked salmon. 14.25

CHEF ERIK’S GRILLED CHICKEN PESTO LINGUINI


Grilled chicken strips served atop linguini tossed with mushrooms, fresh zucchini, pine nuts,
tomatoes and a pesto cream sauce. Topped with shredded parmesan. 12.95

HERB ROASTED GARLIC CHICKEN


Half free-range chicken served on a bed of vegetable risotto. 14.95

SHRIMP QUESADILLA
Chipotle tortilla stuffed with rock shrimp, peppers, onions and cheese. Served with Spanish
rice and refried beans. 13.25

The World Famous


MAMA SEAU’S TERIYAKI CHICKEN & BEEF
Your choice of chicken thigh meat or beef flank steak marinated in Mama Seau’s famous
Samoan-style teriyaki sauce. Grilled and served with shrimp potato salad, steamed white rice
and a side of teriyaki sauce. Complete with an authentic pineapple salsa.

Teriyaki Chicken 14.75


Teriyaki Beef 15.25
Mama Combo 15.50

MAHI FISH TACOS


Three soft corn tortilla tacos, stuffed with lightly battered and fried Mahi then topped with
fresh salsa and avocado. Served with Spanish rice and beans and our tangy tartar sauce. 10.95

SEAFOOD GUMBO
Creole-style chicken, andouille sausage, shrimp, clams, crab and local black mussels. Served
with white rice. 16.95

BBQ PORK RIBS


Smoked over hickory chips and lathered with a sweet and tangy BBQ sauce. Served with
pinto beans.

Half Rack 14.95 Full Rack 19.95


Served with a side of steamed vegetables and your choice of baked potato, French fries,
garlic mashed potatoes, side salad, steamed white rice, rice pilaf or cottage cheese.

RIB EYE STEAK


12 oz. Angus beef rib eye coated with Cajun seasonings and grilled to perfection. 19.95

SHRIMP SCAMPI
Six jumbo tiger prawns sautéed in a white wine, tomato, caper and garlic sauce. 18.95

GRILLED MAHI MAHI


Mahi fillet seasoned and grilled Hawaiian-style. Served with pineapple relish. 17.95

GRILLED ATLANTIC SALMON


Half pound fresh filet grilled and served on a bed of spinach then topped with fresh mango
salsa. 17.50

GRILLED CARIBBEAN JERK CHICKEN


Two chicken breasts grilled with spicy Jamaican jerk seasoning and topped with our mango
chutney. 14.95

SPICY CAJUN CHICKEN


Two chicken breasts pan-seared and blackened in our Cajun spices. 14.95

Seau’s chicken dishes feature all natural chicken. They are fed only whole-grain corn and are
raised free-range with no antibiotics or growth stimulants.

NEW YORK STEAK


12 oz. Angus beef strip grilled to perfection, topped with béarnaise butter, spicy fried onions
and Cajun seasonings. 20.95
GRILLED PORK TENDERLOIN
Grilled pork tenderloin served with natural Chile jam and green apple chutney. 14.95

PORTERHOUSE STEAK
20 oz. Angus beef porterhouse, fresh herb-crusted and grilled to your liking. 25.95

THE BOLT BURGER


One half-pound Angus beef burger, topped with cheddar, guacamole and crisp bacon.
Served on a sesame seed bun. 9.95

CHILI SIZE Smothered with our spicy black bean chili and cheddar cheese. Served open-
faced on grilled focaccia bread with a side of chopped onions. 8.75

TURKEY REUBEN
A grilled turkey burger piled high with sauerkraut and topped with melted Swiss cheese.
Served on a whole wheat bun with a side of chipotle mayonnaise. 8.75

BOGEY BURGER
Stacked with sautéed mushrooms and melted Swiss cheese. Served on a sesame seed bun.
8.75

THE CLASSIC
Our original burger served on a sesame seed bun. 7.95
With cheese 8.50

TERIYAKI BURGER
Flame broiled to order with our own teriyaki sauce, topped with grilled pineapple and
cheddar cheese on a Hawaiian bun. Served with onion rings. 8.75
BAJA BURGER
Melted Jack cheese and roasted poblano chilies. Served on a seed bun. 8.75

#55 MELT
Served open-faced on grilled sourdough with cheddar, grilled onions, tomato and a side of
our tangy BBQ sauce. 8.75

Our sandwiches are served with your choice of French, whole wheat, sourdough or rye bread.

NEW YORK STEAK SANDWICH


A half-pound Angus Beef strip prepared to order. Served on a slice of grilled sourdough with
a side of creamy whole grain mustard horseradish. 14.50

SMOKED TURKEY SANDWICH


Sliced smoked turkey, lettuce, tomato and mayonnaise. Served with a side of cranberry
sauce. 8.95

CLASSIC BLT SANDWICH


This classic sandwich is piled high with bacon, lettuce, tomatoes and mayonnaise. 7.95 With
avocado, add 2.00

SANTA FE GRILLED CHICKEN SANDWICH


Marinated chicken topped with Jack cheese, roasted pasilla, cilantro and chipotle mayo. 8.95

BUFFALO CHICKEN SANDWICH


Breaded tenderloins tossed in a spicy cayenne sauce served on a French roll. Garnished with
lettuce, tomato and a side of bleu cheese. 8.95

YELLOW FIN TUNA SALAD SANDWICH


Grilled yellow fin tuna salad chilled and mixed with celery, red onion, capers, basil and
mayonnaise. Served with lettuce and tomato. 8.95

VEGGIE MELT
Grilled portabella mushrooms, zucchini, bell peppers, onions, pesto sauce and Jack cheese on
grilled focaccia. Served with mixed greens tossed with a balsamic vinaigrette and topped
with feta cheese. 8.95
SEAU'S FRENCH DIP SANDWICH
House roasted prime rib sliced thin and served on a toasted French roll topped with sautéed
mushrooms and Jack cheese. Served with our waffle cut fries. 9.95

PAPA SEAU'S PULLED BBQ PORK SANDWICH


Tender slow cooked pork piled high on a grilled Hawaiian bun and topped with cheddar
cheese. Served with cole slaw and french fries. 9.95

HAM AND SWISS SANDWICH


Thinly sliced honey maple ham piled high with Swiss cheese, lettuce, tomato and
mayonnaise. 8.95

TERIYAKI CHICKEN SANDWICH


A grilled chicken breast marinated in Mama Seau’s famous teriyaki glaze. Topped with Jack
cheese and a fresh grilled pineapple slice. Served on a whole wheat bun with a side of
teriyaki. 8.95

THE CLUB SANDWICH


This classic tri-level sandwich is stacked high with sliced turkey, bacon, lettuce, tomato and
mayonnaise. 8.95