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the proposed bylaw to amend Comprehensive Zoning Bylaw #2002-39, which comes almost a year after the township began reviewing its zoning bylaw pertaining to group homes after Weechiit-te-win Family Services sought to relocate its Training and Learning Centre (TLC) there from Watten Township. Before it was rural residential, he noted. We expanded it to residential and rural residential. Its down in black and white, its not genericnow its nailed down, Reeve Hammond stressed. Before it was just sitting there, it could go either way. While the proposed changes to the zoning bylaw dont disallow a group home from being established in Alberton, it does outline certain criteria that must be met before one could be established in a rural and rural residential area. Some of these proposed changes include: Site plan control shall apply to the group home and crisis centre uses in order to ensure the size, scale, and appearance of such facilities are compatible with, and integrate seamlessly with, existing residential structures and uses in the neighbourhood in which the facility is proposed to be located; Group home and crisis centre uses shall be permitted only where it can be demonstrated that such a use can be undertaken without any adverse long-term impact to the environment, to neighbouring properties, and to the rural character of the neighbourhood in which such a facility is proposed to be located; and Group home and crisis centre uses shall be permitted only where it can be demonstrated that there is a need for same to be established in the township in order to serve present and future residents of the regional market area, as same is defined in and governed by the provincial policy statement, in which the township is located. The issue first arose last summer when Alberton resident Gayle Arpin requested a zoning bylaw amendment that would have seen a portion of her land located along Highway 11/71 re-zoned from business park to institutional. If the bylaw amendment had gone through, Weechi-it-te-win planned to purchase the property for the TLCs new site. Alberton council eventually vot-
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ed down the re-zoning request in August, based on concerns the proposed use of the land did not sufficiently conform to the townships official plan and the intentions behind the business park zoning currently in place there. As well, council had noted at the time there was a clear mandate from the constituents [that were present] that a significant portion of Alberton residents did not want a group home of any kind in their township. At that time, it also was noted Please see Alberton, B6
George Ray Watson, left, was presented with Albertons 2010 Senior of the Year award last Wednesday evening by Reeve Mike Hammond. Watsons contributions over the years to the community include sitting on council for six terms and sevPeggy Revell photo eral years working on the rec committee.
from falling apart into onion rings. Then mix the marinade and soak the slices for one-12 hours, turning occasionally. Pre-heat the barbecue and grill on each side until caramelized. Season with salt and freshly-cracked pepper, and serve. These are just a few of the endless dishes that you can accomplish for a fantastic Fathers Day meal. There are many unique and tasty recipes available to you on the Internet and at the local public library, and one always should take advantage of these resources. Dear Chef Dez: I love barbecued chicken with the skin on, however it always seems to get burned on the outside well before the centre gets cooked. I know many people cook skinless chicken pieces and they have no problem, but I enjoy having the skin on. However, the fat from the skin promotes flare-ups and thus gets burned. How can I avoid this without losing my enjoyment of having the skin? Tracey S. Abbotsford, B.C. Dear Tracey: There are two ways you can go about preventing this. One is to use a combination of cooking methods between the oven and the barbecue. Starting the cooking process of the chicken in your oven will cook much of the fat from the skin before it even hits the grill. Lay seasoned chicken pieces in a baking dish and cook halfway through. Then transfer them to a pre-heated grill to get the flamebroiled taste and to finish the cooking process. Barbecue sauce is best added just before the chicken is cooked on the cue. If this seems like too much effort, the other way is to use lower heat on the barbecue and place the chicken pieces on an upper rack (if equipped). This will take more time than the first option, however, by doing all the grilling outside, your home will stay that much cooler. Send your food/cooking questions to dez@chefdez.com or P.O. Box 2674, Abbotsford, B.C., V2T 6R4. Chef Dez is a food columnist, culinary instructor, and cooking show performer. Visit him at www.chefdez. com
Anniversary celebration
Guthrie United Church in Devlin celebrated the 85th anniversary of the United Church of Canada earlier this month. The Guthrie church was build in 1913, and the congregation continues to live out their faith by serving the community through many acts of Christian service. Submitted photo
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Garden Centre
Earthwise 10" Corded String Trimmer
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Wedgewood 3 Seater Hammock Swing
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