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Happy Hour Tuesday through Friday

5:00 till 7:00


Late Night Happy Hour Friday
lunch
drink specials 10:00 till midnight
Tired
 of
 the
 same
 old,
 same
 old?
 Chances
 are,
your
 clients,
 co-
 workers
 and
 employees
 are
 too!

If
 you
 want
 to
 truly
 impress
 them,
 let
 us
 help!
Private dining room available
Huge outdoor patio
Remember us for your next party,
on the
wedding, or business meeting!
All
 of
 our
 meat
 is
 naturally
 raised,
 free
 of
 anti-
biotics
 and
 hormones,
 and
 certified
 humane.
 We
source
 locally
 when
 possible. fly
We
 strive
 to
 provide
 organic
 produce
 grown
 by
local
 farmers
 .

Our
 seafood
 is
 100%
 sustainable.

Our
 menu
 changes
 often,


check
 with
 us
 for
 updates!

Call
 today
 to
 join
 Terrene’s
 Rewards
 Program!

Ordering
 info:
• Available
 Tuesday
 –
 Friday.
• Minimum
 order
 of
 $150
 required
 for
delivery
 (5
 mile
 max.).
• Call
 us
 directly
 for
 same
 day
 orders. Directions: t˘er¯ene
 –
• Fax
 us
 by
 4pm
 the
 business
 day
 prior 1.
 adj
 -
 of
 the
 earth;
for
 next
 day
 orders.
 F/314
 533
 4748 From
 Hwy
 40
 Eastbound: 2.
 noun
 -
 a
 fundamental
 philosophy
 that
Take
 exit
 #36B/Kingshighway
 N permeates
 every
 aspect
 of
 our
 business
• Email
 us
 by
 4pm
 the
 business
 day
 prior
for
 next
 day
 orders: Right
 on
 Forest
 Park
 Ave
Left
 on
 Sarah

i nfo@terrene-stlouis.com
From
 Hwy
 44
 Eastbound: 33
 N
 Sarah
Take
 exit
 #287A/Kingshighway
 N St.
 Louis,
 Missouri

 63108
Turn
 left
 on
 Kingshighway (CWE)
Right
 on
 Forest
 Park
 Ave.
 Left
 on
 Sarah t

 314
 535
 5100

 |

 f
 314
 533
 4784
platters sandwiches soups
*Prices
 indicate
 service
 for
 15
 and
 includes
 bread
 and includes
 small
 ‘just
 greens’
 salad Homemade
 using
 the
 freshest
 ingredients
 available
condiments.

 Some
 assembly
 required.
veggie
burger
 
 9.00 miso
soup 
 6.00
roast
beef
~
horseradish
sauce
 
 115.00 grilled
 vegetarian
 protein
 patty,
 bread
 ‘n
 butter custard
 tofu,
 dashi,
 vegetables,
emmenthaler
 swiss
 cheese pickles,
 lancashire
 cheese,
 mushroom
 ketchup,
 whole miso
 +
 pickled
 ginger
grilled
chicken
~
honey+chipotle
glaze

 
 95.00 wheat
 bun daily
 soup
fontina
 cheese,
 spicy
 slaw pizza
burger
 10.00 tasty
 soup
 freshly
 made,
 please
 ask
 about
 today’s
grilled
tofu 
 75.00 griddled
 burger,
 plum
 tomato
 sauce, preparation
lettuce,
 onion,
 house-made
 pickles provolone
 +
 artichoke
 relish,
 toasted
 bun single
serving: 
 
4 . 0 0
house
smoked
turkey
breast 
 100.00 pulled
chicken
 10.00 Quart
(serves
4-6):

 
1 6.00
aussi
 jack
 cheese pulled
 house
 smoked
 chicken,
 carolina
 bbq _
Gallon
(serves
8-12):

 
2 8.00
house
smoked
chicken
salad 
 95.00 creamy
 slaw,
 fontina
 +
 toasted
 bun One
Gallon
(serves
16-24): 
4 8.00
creamy
 carolina
 barbeque
 dressing,
 lettuce,
 onion, pastrami
 11.00
house-made
 pickles house
 made
 pastrami,
 ementhaler,
 sauerkraut, sides
seasonal
vegetable
platter
 thousand
 island
 sauce
 +
 toasted
 rye
with
 crème
 fraiche
 dip wrap
3
ways
 
 9.00 Coleslaw,
 potato
 salad,
 grain
 salad
raw/roasted
 


 45/60.00 steamed
 brown
 rice
 +
 black
 beans
 +
 sweet
 cumin
dressing,
 lahvosh
 wrap Quart: 
1 2.00
just
greens
salad 
 25.00
with
grilled
tofu
or
crispy
fried
gulf
shrimp 10.00 _
gallon 
2 0.00
veggies,
 dressing
cheese
platter
+
accompaniments
 
6 0 . 0 0 turkey
+
mortadella 11.00 bean
dip
 
 5.00
smoked
 turkey,
 aged
 +
 fresh
 salamis, puree
 of
 spiced
 lentils,
 warm
 lavosh,
assorted
 bread
 platter
 f rom
cheddar
 +
 blue
 cheese
 spread, herbs,
 radishes
 +
 pickled
 vegetables
Companion
Bakehouse
 
 
2 0 . 0 0 garlic
+
olives
 
 6.00
chopped
 pepperoncini,
 toasted
 sourdough
roasted
 garlic
 cloves,
 harissa
 baked
 olives,
crusty
 bread
salads
 

grilled
chicken
salad
 11.00
herb
 rubbed
 chicken
 breast
 ,
romaine
 +
 roasted
 red
 pepper,
 broccoli
 +
 sprouts beverages
sweets creamy
 bleu
 cheese
 dressing
just
greens 
 6.00 Gus’
soda 2.25
gooey
 butter
 cake
 bars: simple
 tender
 greens,
 veggies,
 roasted
 shallot
 ver
 jus dry
 cranberry
 lime,
 grape
Single: 
1 . 7 5 or
 crème
 fraiche
 dressing
knife
+
fork
romaine
 
 8.00 Osterweiss
soda 2.25
Platter
(serves
15-20): 
2 2.00 rootbeer,
 gingerbeer
dark
 chocolate
 junk
 brownies: whole
 romaine
 leaves,
 garlic
 bread
 shards,
hard
 cooked
 egg,
 asiago, bottled
water 
 1.50
Single: 
1 . 7 5 vegan
 green
 goddess
 dressing sparkling,
 still
Platter
(serves
15-20): 
2 2.00 anchovies
if
desired
 
2 . 0 0 Republic
of
Tea
(16.9oz) 3.00
decaf
 ginger
 peach
please
 fax
 orders
 to
 314.533.4784
lunch on the fly or
 email
 to
 i
 nfo@terrene-stlouis.com

 

(all
 platter
 orders
 require
 24
 hour
 notice)
order
 form you
 will
 receive
 telephone
 confirmation
 of
 order

33
 N.
 Sarah
 St. pick-up
 time__________

 date____________


St.
 Louis,
 Missouri

 63108 company
(CWE)
t
 314
 535
 5100
 |
 f
 314
 533
 4784 contact ♦cash

 ♦ corporate
 account#
 _________
terrene-stlouis.com
♦visa

 ♦mc

 ♦ amex

 ♦discover
address
terrene use only: card#
 __________________exp.
 date:_______
ticket#: phone
total
 $ fax name
 on
card:__________________________________
e-mail

platters soups
*Prices
 indicate
 service
 for
 15
 and
 includes Home
 made
 using
 the
 freshest
bread
 and
 condiments. ingredients
 available

roast
 beef~horseradish
 sauce qty:_____115.00 miso
 soup qty:______6.00


grilled
 chicken~honey+chipotle
 glaze qty:______95.00 daily
 soup qty:______4.00
grilled
 tofu qty:______75.00 Quart
 (serves
 4-6): qty:_____16.00
house
 smoked
 turkey
 breast qty:_____100.00 _
 Gallon
 (serves
 8-12): qty:_____28.00
house
 smoked
 chicken
 salad qty:______95.00 One
 Gallon
 (serves
 16-24): qty:_____48.00
seasonal
 vegetable
 platter

 raw qty:______45.00

 roasted qty:______60.00 sides
just
 greens
 salad qty:______25.00
cheese
 platter
 +
 accompaniments qty:______60.00 Coleslaw,
 potato
 salad,
 grain
 salad
qty:_____12.00
assorted
 bread
 platter
 f rom qty:______20.00 Quart:
qty:_____20.00
Companion
 Bakehouse _
 gallon:
qty:______5.00
bean
 dip 

qty:______6.00
garlic
 +
 olives:
sandwiches
includes
 small
 ‘just
 greens’
 salad
sweets
veggie
 burger
pizza
 burger qty:______9.00 gooey
 butter
 cake
 bars: qty:______1.75
pulled
 chicken qty:_____10.00 Single: qty:_____22.00
pastrami qty:_____10.00 Platter
 (serves
 15-20):
wrap
 3
 ways qty:_____11.00 dark
 chocolate
 junk
 brownies: qty:______1.75

 beans
 +
 rice Single: qty:_____22.00

 tofu qty:______9.00 platter
 (serves
 15-20):

 shrimp qty:_____10.00
turkey
 +
 mortadella qty:_____11.00 beverages
qty:_____11.00
salads Gus’
 soda qty:______2.25
dry
 cranberry
 lime qty:______2.25
grilled
 chicken
 salad grape
just
 greens qty:_____11.00 Osterweiss
 soda qty:______1.50
knife
 +
 fork
 romaine qty:______6.00 rootbeer qty:______1.50
add
 anchovies qty:______8.00 gingerbeer
qty:______2.00 bottled
 water qty:______1.50
sparkling qty:______1.50
still qty:______3.00
Republic
 of
 Tea
 (16.9oz)
comments
 for
 this
 order: decaf
 ginger
 peach

this
 order
 form
 coming
 soon
 to
 our
 website