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Fresh Fruit Platter
Elegantly Arranged Seasonal Fruits served with Honey-Lime Yogurt
and Assorted Sweet Bread
$35/15 portions
Crudité Platter
Fresh Garden Vegetables served with Sun-Dried Tomato and
Artichoke Dip
$27/15 portions
Shrimp Platter
21 – 25 Shrimp, served with Wasabi Cocktail Sauce and Fresh Lemons
$52/10 portions
Moroccan Platter
Walnut Hummus, Baba Ghanoush, Tabbouleh Salad, Red Pepper, Olives, Assorted Flat
Breads and Pita Points
$27/15 portions
Salads
Greek Salad
Feta Cheese, Greek Olives, Peppers and Pasta Salad
$5 per portion/10 portions minimum
Spinach Salad
Served with Grapes, Sliced Egg, Oranges, Bleu Cheese and Walnuts
$5 per portion/10 portions minimum
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Flash-Fried Parmesan and Pine Nut Crusted Chicken, Roasted Peppers, Feta, Tomatoes,
Pesto Pasta and Artichokes
$5.50 per portion/10 portions minimum
Fusilli Pasta served with Pesto, Sun-Dried Tomatoes and Pecorino Romano
$15 per portion/10 portions minimum
Dressings: Creamy Parmesan and Cracked Peppercorn, Red Wine Vinaigrette, Honey
Mustard, Sherry Shallot, Caesar, Raspberry Vinaigrette, Gorgonzola Cheese, Honey Poppy
Seed, Sun- Dried Tomato Vinaigrette
Smoked Turkey Club with Cheddar, Apple Smoked Bacon on Fresh Croissant
$6.75 per portion/10 portions minimum
Grilled Chicken Breast with Asiago and Avocado on Sun-Dried Tomato Focaccia
$6.5 per portion /10 portions minimum
Chicken Croissant Sandwich with Tart Apples, Brie Cheese, Almonds and Apple Chutney
$6.5 per portion /10 portions minimum
Smoked Salmon with Herb Cream Cheese and Pea Shoots on Pumpernickel
$7.25 per portion /10 portions minimum
Hot Entrées
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Meat Entrées:
Seafood Entrées:
Pasta Entrées:
Disposable plates, napkins and utensils are included in these prices. Disposable
chafers with Sternos recommended for hot foods, available at $18 each.
Includes: Focaccia and Butter, your Choice of Roasted Potatoes or Pasta Salad.
We recommend adding a house salad or Assorted Freshly Steamed
Vegetables ($10.50/10 portions) to your meal.
Desserts!
Assortment of Brownies
$2.80/10 portions minimum
Lemon Mousse
$4.00/10 portions minimum
Cream Brulée
$3.50/10 portions minimum
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