LUNCH

Where good times are measured in pints

APPETIZERS
Chicken wings with either Cherry Porter BBQ sauce or hot sauce. Half Dozen 5.95 • Dozen 10.95 Sautéed with onions and roasted garlic in tomato beer broth. Finished with ancho butter and served with brewhouse bread 9.95 Add cajun sausage for 1.00 Served with orange horseradish mayo 7.95

Cherry Porter BBQ Wings Grilled Chicken Quesadilla
A jalapeño-cheddar tortilla grilled with white cheddar and chicken, with pico de gallo and avocado sour cream 8.50

Beer Steamed Mussels Eggroll Mozzarella Sticks

Rolled in egg roll skins with sundried tomatoes and garlic. Flash-fried and served with pesto ranch for dipping 8.50

Corn Dusted Calamari Vegetarian Chili Cheese Nachos

Gorgonzola Ale Dip

Italian bleu cheese blended with cream cheese, dried cherries, toasted pecans and beer. Baked and served with pita chips or bread 8.50

Blue corn tortilla chips smothered with meatless chili, cheddar, and pepperjack cheese. Served with avocado sour cream and pico de gallo 8.95

Goat Cheese Fondue

A tangy blend of artichokes, spinach, and herbed goat cheese served hot with pita chips or bread 8.95

Created with hand-stretched dough made with our ale. Pizzas are baked on a granite slab at over 500° for a smokey flavor and a thin crisp crust. Pepperoni, bacon and shaved Spanish chorizo with roasted tomato sauce, mozzarella and pepperjack cheese 9.95 Greek olives, pepperoncini peppers, red onions, sundried tomatoes, spinach, olive oil and feta cheese 8.50 With artichoke hearts, garlic-herb olive oil, dill havarti, sundried tomatoes and roasted garlic 8.95 Fresh basil pesto with grilled chicken, sundried tomatoes, mozzarella, parmesan and fresh spinach chiffonade 8.95 Wild mushrooms, garlic-herb olive oil, mozzarella, fontina cheese and cracked black pepper 8.50 Imported aged Spanish chorizo, fontina cheese, roasted tomato sauce, red bell peppers, wild mushrooms and carmalized onions 8.95

HEARTH BAKED PIZZAS
Triple Meat Pie Greek

Grilled Chicken Pesto Chicken

Wild Mushroom

Spanish Chorizo Pie

Dressings: Balsamic Vinaigrette, Pesto Ranch, Chipotle Ranch, Creamy Gorgonzola, Cherry Vinaigrette, Thousand Island

SOUP and SALAD

White Cheddar Ale Soup
With mustard pretzel croutons 4.95 A fresh creation daily 4.95

Soup of the Day Green Salad

Greens, vegetables and choice of dressing Large 6.50 • Small 4.95

With mustard pretzel croutons. Anchovies upon request! Large 6.95 • Small 5.50 Add grilled salmon* or grilled hanger steak* for $5.95, or add grilled chicken breast for $3.95

Brewhouse Caesar

Grilled breast of chicken sliced over greens with dried cherries, toasted pecans, red onions, gorgonzola and cherry vinaigrette 9.95

Cherry Chicken Salad Cajun Crawfish Salad Chicken Fiesta Salad

Spicy crawfish tails over mixed greens with tomatoes, pepperjack cheese, bell peppers, red onions and chipotle ranch dressing 9.95

Crisp greens with black bean salsa, pepperjack cheese, tortilla chips, chipotle ranch dressing and a chili-crusted chicken breast 9.95

Portobella Steak Salad* Grilled hanger steak and portobella mushrooms on spring greens with curried haystack onions and balsamic vinaigrette 12.95
North Peak brews Higher Grounds Coffee: organic, shade-grown, fair-trade coffee roasted locally in small batches and delivered to the restaurant by bicycle.

In March of 1899, a partnership was formed by John G. Straub, his brother, Anton F. Straub and George E. Amiotte in the creation of candies and confectionary in Traverse City. Under the style of Straub Brothers and Amiotte, the firm soon established success— with a large local following and an extensive wholesale trade. So rapidly did the business increase, that it became necessary to provide a building of sufficient capacity to meet the growing demands of the trade.

Big Daylight Candy Factory

The building housing North Peak Brewing Company was Straub’s third and final building. Straub Brothers and Amiotte “Big Daylight Candy Factory” is a handsome imposing brick edifice of three floors and a basement. It was constructed with 400,000 bricks and 250,000 feet of lumber. Supplied with the latest and most approved machinery devices for the manufacturing of all kinds of candies, the facility compared favorably on a scale with the largest and most successful establishments of its kind.

*Menu items are cooked to order

Add fries or Chinese mustard slaw for 1.00 Add a bowl of soup or a green salad for 3.95

SANDWICHES

Daily sandwich with a bowl of housemade soup 7.95 A half pound of ground natural heritage angus beef raised on an all vegetarian diet with no steroids, antibiotics, or hormones. Served on a bakery roll with fresh lettuce and tomato 8.50 Add any of the following toppings: 50¢ each Gorgonzola, Provolone, Curried Haystack Onions, Sautéed Mushrooms, White Cheddar, Swiss, Cajun Spices, Smoked Bacon, Basil Pesto Corned beef or sliced turkey on sunflower rye with apple caraway sauerkraut and Swiss cheese. With 1000 Island dressing on the side 8.50 Beer battered Great Lakes walleye filets on a bakery roll with lettuce, tomato and tarragon-ginger tartar 9.95 A housemade vegetarian patty on a ciabatta bun with provolone cheese, lettuce, tomato and pesto aioli 8.50 A sautéed chicken breast with mustard pretzel croutons on a bakery roll with lettuce and tomato 8.50 Add any of the optional burger toppings: 50¢ each A heaping beef pastrami sandwich on marbled rye with fried haystack onions, Swiss cheese, spring greens and orange marmalade mayonnaise 8.95 Turkey, bacon and dill havarti on sourdough. Dipped in egg batter, grilled and served with cherry preserves 8.50 Smoked turkey, genoa salami, provolone cheese, alfalfa sprouts, and a fresh basil pesto on a ciabatta bun 8.95 Smoked turkey, honey ham, bacon, Swiss cheese, lettuce and tomato on rosemary pan bread with stoneground mustard mayo 8.50 A grilled salmon filet on a ciabatta roll with Chinese slaw and wasabi mayo 8.95

Soup & Half Sandwich The Peak Burger*

Sunflower Reuben

Fried Walleye Sandwich

Black Bean & Portabella Burger Pretzel Crusted Chicken

Haystack Pastrami

Herbed Monte Cristo NP Ciabatta Pub Club

Wasabi Salmon Sandwich
*Menu items are cooked to order

Add a bowl of soup or a green salad for 3.95

SIGNATURE DISHES
Broccoli & Basil Tortellini Herbed Fish & Chips

tri-colored tortellini with fresh basil, broccoli, roasted garlic, sundried tomatoes and goat cheese alfredo sauce 9.95

Great Lakes walleye dipped in a herbed, handcrafted beer batter. Served with pub fries, tarragon-ginger tartar sauce and Chinese mustard slaw 13.95

A quarter bird, roasted with our savory herb rub. Served with smoked gouda mashed redskins and fresh vegetables 8.95 Add Cherry Porter BBQ glaze for 45¢

Herb Roasted Chicken

Grilled chicken breast sliced over tomato basil fettuccine with artichoke hearts, sundried tomatoes, roasted garlic and scallions in a sage cream sauce 10.95

Chicken & Fettuccine

With your choice of our Cherry Porter BBQ Sauce or basil pesto crust. Served with barley pilaf and fresh seasonal vegetables 12.95

Fresh Grilled Atlantic Salmon* Grilled Hanger Steak*

Porter-marinated hanger steak served with smoked gouda mashed redskins, curried haystack onions and seasonal vegetables 12.95

DESSERTS
Oven-baked with crunchy streusel topping 4.50 Ala mode add 1.95

Fruit Cobbler

Our unique ice creams are made exclusively for us by Moomer’s using the sweet extract of roasted barley malt with cream and all-natural ingredients. One Scoop 2.95 Two Scoops 3.95

Chocolate Stout & Vanilla Malt Ice Cream

A homemade chocolate brownie with New York-style cheesecake baked on top. Served with Vanilla Malt ice cream, chocolate ice cream and hot fudge 5.95

Black & Tan Brownie

Made with our homemade root beer and Vanilla Malt ice cream 4.95

Handcrafted Root Beer Float
Ask your server what’s special!

Dessert of the Day

*Menu items are cooked to order

HANDCRAFTED BEER
Try a 5-beer sampler for just $6.00 Light-bodied with a subtle maltiness and a golden straw color. Brewed with classic Saaz and Hallertauer hops.

Northern Light
$5.50/23 oz

$4.00/pint

$15.00/pitcher

Bright golden, with citrusy hop bitterness.

Diabolical IPA
$6.25/23 oz

$4.50/pint

$17.00/pitcher

Malty, smooth and well-balanced

Siren Amber Ale
$6.00/23 oz

$4.25/pint

$16.00/pitcher

A full-bodied porter with rich chocolate overtones and a pleasant hop aroma.

Mission Point Porter
$6.25/23 oz

$4.50/pint

$17.00/pitcher

A dry stout, with lots of roasted barley and a long finish. Nitrogen-dispensed for extra creaminess.

Shirley’s Irish Stout
$6.00/23 oz

$4.25/pint

$16.00/pitcher

We brew special beers throughout the year. Ask your server what’s on tap today!

Seasonal Taps

These very special beers finish their fermentation and conditioning in a small keg called a firkin. They are hand-pulled with a special beer engine using no added CO2, and are served unfiltered at cellar temperature (50°). Also known as Real Ale, they are unique, interesting and satisfying. Ask your server what’s on the hand-pull today!

CASK ALES

You’ll be the hit of the party when you take North Peak’s fresh beer with you! Half-Gallon Growlers $14-$18 • Growler Refills $10-$14 Quarter-Barrel Kegs $65-$75 • Half-Barrel Kegs $120-$140

BEER TO-GO BREW CLUB

$100.00 Lifetime Membership: Members of this Exclusive Club receive: $1.50 off pints anytime $5 off growler refills 25% off kegs of handcrafted beer Member discounts to special events Plus: • North Peak brew club hat • Special logo pint glass to take home • Personal tour of the brewery with the brewmaster