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A. GENERAL INFORMATION No.

9(1)

GUIDELINES FOR CONTAINER YIELDS FOR CANNED FRUITS


TYPE OF FRUIT Applesauce Applesauce, Instant Apricots, halved Blueberries Cherries, sweet, dark or light, pitted or unpitted Cranberry Sauce, strained Cranberry Sauce, whole Figs, Kadota Fruit Cocktail Fruit Mix, chunks Grapefruit PORTION SIZE (Approximate) 1/2 cup 1/2 cup 3 to 5 halves 1/2 cup 1/2 cup 1/4 cup 1/4 cup 3 to 4 figs 1/2 cup 1/2 cup 1/2 cup CAN SIZE No. 303 cn No. 10 cn No. 2-1/2 cn No. 2-1/2 cn No. 10 cn No. 10 cn No. 303 cn No. 10 cn No. 303 cn or 300 cn No. 10 cn No. 303 cn No. 2-1/2 cn No. 10 cn No. 303 cn No. 10 cn No. 303 cn No. 3 cyl cn NO. OF CANS FOR 100 PORTIONS 25 4 4 16 4 4 25 4 13 2 25 16 4 25 4 25 8

A. GENERAL INFORMATION No. 9(1)

TYPE OF FRUIT Peaches, halves Peaches, quarters or slices Pears, halves Pears, quarters or slices Pineapple, chunks or tidbits Pineapple slices

PORTION SIZE (Approximate) 2 halves 1/2 cup 2 halves 1/2 cup 1/2 cup 1 large or 2 small slices 2 to 3 plums 3 prunes

CAN SIZE No. 2-1/2 cn No. 10 cn No. 2-1/2 cn No. 10 cn No. 2-1/2 cn No. 10 cn No. 2-1/2 cn No. 10 cn No. 2 cn No. 10 cn No. 2 cn No. 10 cn No. 2-1/2 cn No. 10 cn No. 10 cn

NO. OF CANS FOR 100 PORTIONS 16 4 16 4 16 4 16 4 20 4 20 4 16 4 1-1/2

Plums, whole Prunes, whole, unpitted