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SOUPS

Soup of the Day - Ask your server for todays selection..........................................................................................4.25 Wisconsin Beer and Cheese Soup - A special blend of Wisconsin cheese and beer, accompanied with sliced baguette..........................................................................................................................................................4.75

SALADS
Strawberry and Gorgonzola - Spring greens, red ripe strawberries, crumbled bleu cheese, toasted almonds, and a berry balsamic vinaigrette.............................................................................................................................. 8.75 House Salad - Spring greens tossed with cucumber, tomato, carrot, red onion, croutons and a vanilla bean balsamic vinaigrette................................................................................................................... Side 4.25 or Large 7.25 Steak and Bleu Cheese - Chopped with romaine and spring greens, avocado, tomato, red onion, dried cranberries, blistered corn, red peppers, carrot, croutons and a creamy buttermilk cider dressing.....................13.95 Wilted Spinach and Roasted Chicken - Thick cut hickory smoked bacon, tomato, cucumber, hard cooked egg, red onion, pear, and parmesan crisp finished with a warm smoked paprika and honey vinaigrette....................12.75

ENTRES
Traditional Fish n Chips - A 9oz. portion of Atlantic cod, dipped in our English ale infused beer batter, served with fries, coleslaw, tartar sauce, fresh lemon and a marble rye roll..........................................................12.95 Shepherds Pie - Slow cooked and pulled leg of lamb, ground choice beef, carefully simmered with carrots, peas, onions and a Guinness infused demi-glace, topped with garlic mashed potatoes. Served with sliced baguette and a tossed side salad.............................................................................................................................14.95 Bloody Mary Seafood Pasta - Black tiger shrimp, sea scallops and Atlantic mussels sauted with onion, garlic, white wine and summer squash, then napped with our secret bloody mary mix and sweet cream, tossed with penne pasta and parmesan cheese......................................................................................................15.95 Beer Mac n Cheese - A decadent mix of fontina, sharp provolone, cheddar and parmesan cheeses, simmered with English ale, crispy thick cut hickory smoked bacon and macaroni pasta. Topped with additional cheese and browned to perfection........................................................................................................10.50 Cast Iron Seared Sirloin of Beef - An 8oz. center cut choice sirloin steak, seasoned with fresh cracked black pepper and sea salt, served with bleu cheese cabbage and butter braised baby red potatoes. Finished with a drizzle of Guinness infused demi-glace and port syrup................................................................19.95 Pan Seared Atlantic Salmon - With a cranberry, honey and apple cider lacquer, dressed field greens, summer squash, butter braised baby red potatoes, and a lemon crme fraiche...................................................18.25

CLASSIC SANDWICHES
All served with a deli pickle spear and your choice of fries or coleslaw. The Pub Reuben - Slow cooked Guinness and bourbon marinated corned beef brisket with Swiss cheese, sauerkraut and spicy thousand island dressing all layered on marble rye bread.....................................................9.25 Roasted Chicken Breast Sandwich - Marinated with garlic, basil and fresh lemon topped with thick cut bacon, lettuce, tomato, red onion, cheddar cheese and Pub sauce on grilled ciabatta bread................................ 8.95 Philly - The real deal. Stuffed with tender chopped ribeye steak, sauted chopped onions and your choice of Cheez Whiz or sharp provolone cheese sauce on light and crispy Italian baguette...........................................9.75

SPECIALTY SANDWICHES
All served with a deli pickle spear and your choice of fries or coleslaw. Turkey and Cranberry Panini - Roasted sliced turkey breast, muenster cheese, cranberry and apple chutney, toasted pecans, spring greens, garlic aioli pressed between fresh Italian bread..............................9.25 Porky the Pig - Tender roasted pulled pork, sliced ham, thick cut bacon, roasted garlic aioli, Swiss cheese, smoked coleslaw and French fries all stacked between two slices of Italian bread........................... 9.95 Curried Vegetable Press - Wood roasted vegetable mix with peppers, onions, broccoli, mushrooms, artichoke hearts, carrots and herbs, fresh radish sprouts and pressed on Indian Naan bread. Served with a side of tatziki sauce....................................................................................................................................... 8.50 Oyster Po Boy - Plump Atlantic oysters tossed in our house-made cornmeal breading, fried crisp with a blue claw crab spread, shredded lettuce, tomato and sliced pickle........................................................................10.95

414-294-3800

3807 South Packard Ave., St. Francis, WI 53235 www.atteburyspub.com

BURGERS
In traditional Pub style, all of our burgers are steamed on our flat top grill and cooked to medium well. We divide the eight ounces of choice ground beef into three juicy patties, so open your mouth wide and enjoy! Served with a deli pickle spear and your choice of fries or creamy coleslaw. Pub Burger - A staple of daily life. Freshly ground choice beef served on a toasted Kaiser roll with shredded lettuce, tomato and a side of Pub sauce..................................................................................................7.95 (Add chesse for an upcharge of 75) Rio Grande - A spicy favorite topped with fresh jalapeos, pepperjack cheese, jalapeo bacon, lettuce, tomato and a dollop of chipotle sour cream...............................................................................................9.75 Black and Blue - Patties are covered in fresh cracked black pepper and sea salt, then topped with creamy bleu cheese, thick cut hickory smoked bacon, lettuce, tomato and a side of Pub sauce............................9.25 Portabella and Swiss - Grilled portabella mushrooms perfumed with fresh chopped garlic and herbs, Swiss cheese heaped over burger stack then drizzled with Atteburys Guinness onion demi-glace........................9.75

WOOD FIRED PIZZAS


All of our pizzas include the freshest of ingredients and are prepared with locally prepared Italian style pizza dough. The wood fired oven is the final perfect touch to create an authentic pizza experience Pizza Margherita - The classic. Thin crispy crust, topped with garlic infused extra virgin olive oil, marinated roma tomatoes, fresh mozzarella, sea salt, and finished with hand torn Italian basil leaves.................................12.75 Pear and Prosciutto - A light bleu cheese cream sauce, topped with caramelized pears, sweet onions, Italian prosciutto and fontina cheese then wood fired and finished with fresh chopped chives.........................13.50 The Wild Yucatan - A savory sauce of guajillo chiles, onions, garlic and ground cashews topped with sauted tiger shrimp, chorizo sausage, red bell peppers, red onion and pepperjack cheese, wood fired and finished with chopped scallions and cilantro.......................................................................................................................13.50 The South Sider - A simple yet classic pizza. Marinated roma tomato marinara, with sausage, pepperoni, onions, mushrooms and topped with shredded mozzarella and parmesan cheeses..............................................12.75

414-294-3800

3807 South Packard Ave., St. Francis, WI 53235 www.atteburyspub.com