APPETIZERS

1

Pizza Fondue
*1 pkg (16 oz) processed cheese spread loaf (Velveeta), cut into cubes *2 cups shredded mozzarella cheese (8 oz) *1 jar (28 oz) spaghetti sauce *1/2 cup beef broth *1 loaf Italian bread, cut unto 1-in. cubes 1.Spray crockpot w/ cooking spray 2.Mix cheeses, spaghetti sauce & beef broth 3.Cook on high 45-60 min.-stir until cheese is smooth 4. Scrape sides w/ rubber spatula, turn to low 5. Serve bread w/ wood picks/fondue forks This is always a big hit when I bring it for potlucks/holidays. I just put a ladle in it and people scoop some onto their plate and dip the bread in it. Submitted by JLMURDO

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Grape Jelly Meatballs (good for appetizers)
1 bag of frozen meatballs 1 jar of Heinz Chili Sauce 1 jar of grape jelly Throw it all in the crockpot and cook on high for 4 hours. Serve with toothpicks... yummy! Submitted by amom4evr

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SOUPS 4 .

Potato Soup 5 lb of potatoes peeled and raw 1 can cream of chicken soup 2 cans chicken broth 1/2 pound cooked bacon 1 package cream cheese 1 onion Cook for 7-8 hours in crock pot on low. Freezes really well! Submitted by Mrstancos 5 .

Add clams. drained & cubed (12 oz each) 2 cans cream of mushroom soup. butter.Seafood Chowder 1 quart half-n-half 1/2 c butter 1 bag frozen hash browns (32 oz) 3 cans whole white potatoes. and crab .mix well. 1 w/juice) 1 can shrimp. onion. drained (6 oz) 1 can sliced water chestnuts Combined half & half. salt & pepper . undiluted (10-3/4 oz each) 1 onion. drained & rinsed (6 oz) 1 can crabmeat. shrimp.3 drained.gently stir Cover and cook on low for 4-5 hours. minced 1 t salt 1/2 t pepper 4 cans minced clams (6 oz . soup. potatoes. Submitted by mom2DA 6 .

and corn tortillas (to taste). Serve and garnish w/ cheese. sour cream. white corn tortillas . 4. cover and cook on low for 8-10 hours. Submitted by phxmommy1111 7 . minced 2 Tbs ground cumin 1 medium onion. Boil. medium. and shred chicken (I did this the night before) 2. Add onion and cilantro to sauté pan.which ever you prefer) 2 Tbs butter or margarine 1 10 oz can rotel tomatoes 2 14.Crockpot Chicken Tortilla Soup Ingredients: 4 Chicken breast halves 3/4 cup chopped cilantro 1 clove garlic. Combine all ingredients (except for "garnishes") in slow cooker. debone. sour cream.5 oz cans chicken broth 1 14. 1.4 oz can chopped stewed tomatoes "garnishes" Monterey jack cheese – shredded. or hot . sauté for another 2 minutes until onion clear. chopped 1 cup salsa (mild. **note** I also add a can of black beans (drained) and a can of corn (drained).toasted and cut into 1/4 in squares (I just using white corn tortilla chips). 3. Sauté garlic and butter.

and bay leaf. and garlic into a slow cooker. Stir in corn and cilantro. Cut tortillas into strips. chili powder. Place chicken. Submitted by carolb34 8 . sprinkle tortilla strips over soup. Preheat oven to 400 degrees F (200 degrees C). and season with cumin.Slow Cooker Chicken Tortilla Soup 1 pound shredded.5 ounce) can chicken broth 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon salt 1/4 teaspoon black pepper 1 bay leaf 1 (10 ounce) package frozen corn 1 tablespoon chopped cilantro 7 corn tortillas 1 tablespoon vegetable oil Shredded cheddar cheese Sour Cream 1. cooked chicken 1 (15 ounce) can whole peeled tomatoes. Sprinkle cheddar cheese and dollop of sour cream on soup. Pour in water and chicken broth. enchilada sauce. salt. chopped 1 (4 ounce) can chopped green chile peppers 2 cloves garlic. To serve. Bake in preheated oven until crisp. onion. Cover. minced 2 cups water 1 (14. Lightly brush both sides of tortillas with oil. 4. tomatoes. about 10 to 15 minutes. mashed 1 (10 ounce) can enchilada sauce 1 medium onion. 3. then spread on a baking sheet. and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours. pepper. 2. green chiles.

and Rotel.Crock Pot Chicken Tortilla soup 3 cans chicken broth (100% FF) 3 cans cream of chicken soup (98% FF) 3 chicken breasts 1 can Rotel Mrs. Serve and top individual bowls with desired toppings (tomatoes.). Dash's seasoning to taste. Cook on low 6-8 hours. avocadoes/guacamole. Submitted by melziemom04 9 . Dash original seasoning salt and pepper to taste Place chicken breasts in the bottom of the crock pot. Add Mrs. green onions. etc. cheese. tortilla chips. Shred chicken in crock pot prior to serving. sour cream. Add broth and cream of chicken soup.

they are so yummy and flavorful) Salt and pepper to taste To crockpot. stir a little and let cook for about 3-4 hours.Potato and Ham Soup 2 cans corn (drained) 2 sticks of butter 2 cans cream of potato soup 2 cans (use soup cans) of regular milk Cubed Ham (I buy those cheap turkey hams. Stir. YUMMOLA. I cover the top with pepper (ham is salty enough for me). add corn. My girls LOVE it and it only costs about $6 to make everything :o) Submitted by tlover94 10 . Serve with some crusty bread and it's great. then add sticks of butter on top. milk and cubed ham. soup.

Add reaming ingredients and simmer for 30 minutes or until the vegetables are tender.Hamburger Soup 1 lb Ground Beef Pepper 1 tsp Salt 3 Cups Water 1 Cup Tomato Juice 1 Medium Onion Chopped ¼ Cup Carrots thinly sliced ¼ Cup Chopped Celery 1 Cup Diced Potatoes 2 Tablespoons uncooked rice Brown beef in skillet. Submitted by momto2cuties 11 . Drain and add 3 cups boiling water. Chopping into bite size pieces as it brown.

Top with mozzarella cheese. (Covered or uncovered. If you have a lid w/ a vent. Break up noodles and add to pot. corn. Submitted by momto2cuties 12 . Same pot that you cooked the meat in. Add meat. sauce and cheese from kit into pot. use it … or use a regular lid vented on the side.. tomatoes. drained Garlic Powder or Salt Italian Seasoning 1 Chef Boyardee Lasagna Kit Mozzarella Cheese In large pot brown meat and then drain. water. Add seasoning as desired. Boil for 10 min.Lasagna Soup ½ lb Ground Beef 5 Cups Water 2 – Cans Stewed Tomatoes 1 Can Corn. Bring mix to a boil.

Cook on low about 4-6 hours. and the rest of the ingredients. Drain.Vegetable beef soup 1.5 lbs lean ground beef 2 large bullion cubes (or 4 small) 1 pkg frozen seasoning blend 3-4 cups water 1 15 oz can diced tomato 1 pkg frozen mixed veggies Salt and pepper to taste Cut up fresh veggies your choice (Onions. red and green bell pepper. Serve over rice with a wedge of cornbread. Brown ground beef with seasoning blend (or you can chop up your own). Place beef and onion mix in crockpot Add frozen veggies. celery) Parsley 2 tsp tomato paste *Optional** I cut up red potatoes and add these in about 30 mins on high before serving. Submitted by mbtmom2000 13 .

and even experiment with fresh or frozen. It also freezes beautifully to make soup for those surprise cold days or when there's nothing else planned! These have been family faves since I was a kid and are now faves of my husband and his family too! Submitted by RalphiesMama 14 . with liquid 1 Can Peas. with liquid Kitchen Bouquet. Bullion. with liquid 1 Can Corn.Pepper Steak Soup Pepper Steak Leftovers (including rice) Tomato Juice (I usually use a large jug and add until I like the consistency) 1 Can Green Beans. Season Salt to taste Mix it all together in a big pot on the stove and heat! You could really use any canned veggie you like.

CHICKEN 15 .

3. package frozen broccoli 1. stir in broccoli. During the last hour of cooking. Place mixture in Crock Pot. Cook on Low 4 hours. Cover. soup. can cream of chicken soup 1 cup chicken broth 4 chicken thighs. and chicken thighs.Chicken Rice Dish 1 cup cooked rice 10 3/4 oz. Combine rice. broth. partially cooked 10 oz. Submitted by HeidiDS 16 . 2.

can cream of celery soup. uncooked 2 boneless-skinless chicken breasts 1 Tbsp. Cover. Sprinkle with onion soup mix.Chicken and Rice Casserole 10 3/4 oz. Layer chicken breasts on top of mixture. Combine soup. undrained. Cook on LOW 4-6 hours Submitted by HeidiDS 17 . dry onion soup mix 1. 2. Mix well. 2 oz. 3. mushrooms. and rice in greased Crock Pot. 1/2 cup long grain rice. can sliced mushrooms.

peeled. 2. apple. soup. Mix all together. pepper. crushed 1/2 cup water 1 can condensed cream of celery soup 1/2 teaspoon ground black pepper 1/2 teaspoon salt 1/2 teaspoon Italian-style seasoning 1 apple .Chicken Stew 3 pounds skinless.25 ounce) envelope dry onion gravy mix 1. seasoning. Place chicken and garlic in slow cooker. boneless chicken breast meat . add water. Heat oil in a large skillet over medium high heat. 3.cut into bite-size pieces 1/2 teaspoon olive oil 3 cloves garlic. cut into eighths 1 onion. potatoes. salt. cut into eighths 1 (1. onion and gravy mix. Set heat on Low setting and simmer slowly for 6 to 8 hours Submitted by HeidiDS 18 . Sauté garlic and chicken until lightly browned. cored and cut into eighths 3 small red potatoes.

Sprinkle with the garlic powder. cut into bite size pieces 1 Cut butter or margarine into small chunks and put chunks in the bottom of the slow cooker. onion powder and seasoning packets from the ramen noodle packages. Cover and cook for 6 hours on LOW. Add the vegetables. cream of chicken soups and cream of mushroom soups.75 ounce) cans condensed cream of mushroom soup 3 teaspoons garlic powder 3 teaspoons onion powder 3 (3 ounce) packages chicken flavored ramen noodles 6 skinless. Put chicken pieces in slow cooker. thawed 2 (10. Submitted by HeidiDS 19 .Slow Cooker Chicken Casserole 1/2 cup butter 1 (16 ounce) package frozen mixed vegetables. boneless chicken breast halves. Reduce heat and let simmer until ready to serve.75 ounce) cans condensed cream of chicken soup 2 (10. Put noodles in slow cooker and stir to cover noodles. Stir. Cook 1 hour on HIGH. 2 Break each ramen noodle packet into quarters (4 'pieces').

Slow Cooker Chicken Stroganoff 4 skinless.7 ounce) package dry Italian-style salad dressing mix 1 (8 ounce) package cream cheese 1 (10. margarine and dressing mix in slow cooker. mix together and cook on low for 5 to 6 hours. 2 Add cream cheese and soup. Submitted by HeidiDS 20 .cubed 1/8 cup margarine 1 (. mix together and cook on high for another 1/2 hour or until heated through and warm.75 ounce) can condensed cream of chicken soup 1 Put chicken. boneless chicken breast halves .

Top with the spaghetti sauce. mushrooms. Submitted by HeidiDS 21 . green bell peppers.Slow Cooker Chicken Cacciatore 6 skinless. and garlic. onion. finely diced 2 tablespoons minced garlic 1 Put the chicken in the slow cooker. boneless chicken breast halves 1 (28 ounce) jar spaghetti sauce 2 green bell pepper. 2 Cover. sliced 1 onion. seeded and cubed 8 ounces fresh mushrooms. and cook on Low for 7 to 9 hours.

It is delicious! 22 . place on bottom.Chicken n dumplings 4-5 chicken breasts.. cut up or solid. Cook on low for as long as you need.. then with 30 minutes till dinner. 2 cans of cream of chicken and 4 cans of water (sometimes 5 if cooking for 8 hours). take 2 cans of refrigerated biscuits and tear them in tiny pieces.cook on high for 30 minutes.

Sweet n sour chicken t4-5 chicken breasts. frozen One jar apricot preserves One container Kraft Catalina dressing One packet dry onion mix Cook on low for 8 hours take chicken out and dice serve over rice Submitted by ~~MT~~ 23 .

55g Protein. 146mg Cholesterol. 5g Carbohydrate. Cook 8 hours on low. Add rest of ingredients on top. boneless skinless chicken breasts 2 Cans 98% fat-free cream of chicken soup 1 can cheddar cheese soup 1/4 teaspoon garlic powder Cut chicken into bite size pieces. Put chicken in the bottom of the crockpot. 631mg Sodium Submitted by Kerri'sKiddo 24 . 1g Dietary Fiber. (Points include rice) Per Serving: 328 Calories. 8g Fat.5 PTS) 2 lbs. Serve over rice or noodles.Cheesy Crockpot Chicken (Weight Watchers 7.

boneless. 1 lb. shred chicken and put it in a low fat flour tortilla with fat free sour cream and fat free shredded cheese. per cup). Cook on low 10-12 hours.Salsa Chicken (Weight Watchers 4 Points) 4 servings @ 4 points ea. turn crockpot to high and stir in 2 Tablespoons of flour. Cook until thickened. Submitted by Kerri'sKiddo 25 . When ready to serve. Flour Layer chicken and salsa in crockpot ending with salsa. I serve this with rice (4 pts. skinless chicken breasts 1 jar salsa 2 Tbs. If you have leftovers.

both inside and out. paprika 1 tsp. Make sure it is evenly distributed & down deep into the skin. onion powder 1 tsp. Submitted by phxmommy1111 26 . Place chicken in sprayed crockpot. white pepper 1/2 tsp. sealed & refrigerated overnight. then turn to low & continue to cook for 8 hours. salt 2 tsp. black pepper Directions: Combine spices in small bowl. garlic powder 1/2 tsp. Rub the spice mixture into the chicken. Chicken can also be rubbed & placed in a plastic bag. Clean cavity well & pat dry with paper towels.Crockpot Chicken Ingredients: 1 large roasting chicken Rub: 4 tsp. thyme 1 tsp. cayenne pepper 1 tsp. Start on high.

grated fresh Parmesan cheese 1/8 t. Cover with lid. mozzarella cheese. Cans condensed reduced-fat. Frozen diced cooked chicken.9g. breaking noodles in half as necessary to fit slow cooker. low-fat milk ½ C. shredded part-skim mozzarella cheese 1. 3. Combine first 10 ingredients in a large bowl. stir well 2. thawed. reduced-sodium cream of chicken soup ¼ t. Pkg.0g. Top with remaining noodles and spinach mixture. PRO 23. electric slow cooked coated with cooking spray. sprinkle with 1/3 C. SOD 729mg. Pkg. cook on high-heat setting 1 hour. FAT 12.1mg. Frozen chopped spinach. chopped onion 1 8oz. Carton reduced-fat sour cream 1 C. Reduce to low-heat setting. CALC 334mg Submitted by Melbies 27 . mozzarella cheese. drained and squeezed dry ½ t. Spread 1/3 of spinach mixture over noodles. thawed 1/3 C. ground nutmeg 9 uncooked lasagna noodles Cooking spray 1 C. and cook 5 hours or until pasta is done.0g. Yield: 8 servings (serving size: about 1 cup) WW Points: 7. CHOL 62mg.Chicken Lasagna Florentine 2 10oz. GIB 2. CARB 31.7g). pepper 1 10oz. salt 1 9oz. Place 3 uncooked lasagna noodles in bottom of a 5 qt.5g (sat 6. Per serving: CAL 339. sprinkle with remaining 1/3 C. IRON 2.

Chicken Chow Mien 6 chicken breasts without skin or 1 lb chicken tenders 6 ounces mushrooms. Mix and put crock pot on low for all day cooking. serve chicken over rice. or server over the rice. sliced 3 cloves garlic. Put 2 handfuls of bean sprouts or 1 can. or 1 can Chinese vegetables in crockpot and mix. chow mien and rice. When rice is cooked. Prepare rice. sliced 1 onion. and every thing can be Mix together. Submitted by momto2cuties 28 . minced 1/2 cup teriyaki sauce Parsley 3 dashes Tabasco sauce (optional) Put above ingredients in a crock pot in the morning. The chicken is then easily deboned. Chicken will be so tender it will literally fall off the bones.

and sprinkle on Parmesan. Cover with Swiss cheese. Cheese. Cook on High for 3 1/2-4 hours or low for 7 1/2 – 8 Submitted by momto2cuties 29 . In a separate bowl. put breast on the bottom. etc. cream of chicken soup and broth/water.CROCKPOT CHICKEN SWISS WITH STUFFING 4 chicken breasts 2 cans reduced-fat cream of chicken soup 1/4# reduced-fat sliced Swiss or mozzarella cheese 1/2 C chicken broth or water 1 box stuffing mix (stove top. Pour and spread over the chicken. mix a box of stuffing/and seasoning packet.) 1/2 C reduced-fat grated parmesan cheese Spray the crock.

25 lb) 1 can chicken gravy (10. Mix other ingredients together & pour over Chicken.Honey Mustard Chicken 4 boneless skinless Chicken breasts (about 1. Submitted by Mermad 30 . Serve with cooked rice (in the microwave for 17 mins) and a green veggie.3 teaspoons honey Put Chicken in stoneware.75 oz) 4 Tablespoons Dijon mustard 2 . Cook on high for 6 hours or low for 8.

Pour the wine into the skillet and scrape up any browned bits. rosemary. Pour over the chicken. and salt. keep warm. Pour off all but a light coating of fat from the skillet. and vegetables to a platter. transfer it to a 4. Combine the water and cornstarch. bacon. or on high for 3 hours. stir it into the sauce. Heat to boiling. Submitted by Momtla 31 . cut up 1/2 cup dry white wine (or 1/4 cup dry vermouth plus 1/4 cup water) 1/2 pound small white mushrooms 1 cup frozen small white onions.to 6-quart slow cooker. until the sauce thickens. Mushrooms. garlic. along with the mushrooms. transfer to the cooker.Chicken with Bacon. add the skillet contents to the cooker. With a slotted spoon. Cover and cook on low heat for 6 hours. onions. Pour the sauce into a small saucepan. about 5 minutes. chopped 3 sprigs fresh rosemary (or 1 tablespoon dried rosemary leaves) 1 teaspoon kosher salt 1/4 cup water 2 tablespoons cornstarch Directions: Cook the bacon in a large skillet over medium-low heat until crisp. Transfer the chicken. Number Of Servings: 6 servings.to 6-pound chicken. diced 1 4. thawed 6 garlic cloves. Add the chicken and brown over medium-high heat. stirring constantly. and Onions Ingredients: 1/2 pound sliced bacon.

stirring often. or on High for 4 to 6 hours. and rice in a medium bowl. Remove the chicken to a heated platter. until slightly thickened. place the pan juices in a saucepan and heat. boneless chicken breasts Mix together onion soup mix. Season with salt and pepper to taste and sprinkle with grated Parmesan cheese. Lay chicken breasts in the bottom of a lightly greased slow cooker. Cook on Low for 8 to 10 hours. Serve Submitted by Melissam66 32 . cream of mushroom soup. Place one tablespoon margarine on each chicken breast and pour soup mixture over all. milk.Parmesan Chicken serves 6 6 tbsp butter Salt and ground black pepper to taste 1 (1 ounce) package dry onion soup mix 2 cans condensed cream of mushroom soup 1 cup converted long-grain white rice 1 1/2 cups milk 1/4 cup grated Parmesan cheese for topping 6 skinless.

Serve over rice and add broccoli or asparagus for the side dish.Teriyaki Chicken 1 cup soy sauce 1 cup water 2/3 cup vinegar 3/4 cup brown sugar 1/4 teaspoon ginger 1/4 teaspoon garlic powder Add chicken (as many tenders or breasts as you like) and cook over low heat all day. Add a couple TBLS flour to sauce to make thicker gravy for the rice Submitted by MomofSarahG 33 .

remove the chicken from the pot. When ready to serve. Sprinkle with Taco Seasoning. Add the chicken breasts.Crockpot Sour Cream Salsa Chicken 4 skinless boneless chicken breast halves 1 package reduced-sodium taco seasoning mix 1 cup salsa 2 tablespoons cornstarch 1/4 cup light sour cream Spray the crockpot with cooking spray. Stir well. Stir in 1/4 cup of sour cream. Cook on low for 6-8 hours. Top with salsa. Stir the cornstarch mixture into salsa sauce. Submitted by Tbird29395 34 . Place about 2 T cornstarch in a small amount of water.

Chicken Stroganoff (Becky) 1 lb chicken . This is really good. Serve over boiled egg noodles.cut into cubes 1 package dry Italian dressing 1 8 oz package of cream cheese 1 can cream of chicken soup 1 soup can of water or milk Cook on low for 6 hours or high for 4. I add a little more liquid to mine because I like it not quite so thick. I think it is better that way! Submitted by my~lil~burrito 35 . But I have been doubling the cream cheese and soup because I don't like it quite so meaty.

Add 1/2 can of water. cut Red and Green peppers. Put in the cream cheese too. so you can liven it up with fresh. 1 Hour before ready. Cook on low for 5-6 hours.Cream Cheese Chicken and Rice 4-6 boneless chicken breasts (no skin) pepper garlic salt (use your own judgment for salt and pepper) 1 packet Good Seasonings Italian Dressing 1 can condensed cream of mushroom soup 1/2 can of water Package of cream cheese Brown rice Put chicken in pot with can of soup and Italian soup mix. It is a sure winner. Mix them all together. It is sort of one color at the end. cook rice and then add to the pot. Salt and Pepper. I love pepperoncinis Peppers and the juice adds flavor. Delish! Enjoy! Submitted by Sparkyrust 36 .

mixed it with brown rice I made separately and mixed in corn (gave it a sweeter taste). I will also add a can of drained and rinsed black beans.Chicken and Salsa 4 boneless/skinless chicken breast 1 jar salsa low all day I took the chicken and shredded/chunked it up. Submitted by lynchyk1 37 . It was good but next time I will add 2 jars of salsa because there was barely enough to mix in.

Cook on high for two hours and then turn it down to low for another 90 minutes or so until done. top with a mixture of sour cream & soup. Submitted by mama2j's 38 .Bacon Wrapped Chicken 1 lb Chicken Breast (3-4 breast) 4 strips Bacon (4 to 8) 1 container sour cream (8 oz) 1 can cream of mushroom soup Put chicken breasts wrapped with one or two slices of bacon each in a crockpot (secure with toothpick if necessary).

Cover crockpot and cook for 6 to 8 hours on low until potatoes are tender and chicken is thoroughly cooked. This would probably taste good with some re d peppers added to it. diced 1 pound boneless. Top with the chicken and drizzle with remaining dressing and pepper. Submitted by Tbird29395 39 .Italian Chicken and Potatoes 4 potatoes. skinless chicken breasts 1/2 cup extra spicy Italian salad dressing 1/2 teaspoon pepper Place the potatoes on the bottom of the crockpot. and then drizzle with half of the dressing.

Ground spices as well as fresh and dried herbs. About 30 minutes before serving. Cover. butter. soup. Dairy products such as milk. and onion in a slow cooker. and fill with enough water to cover. peppercorns or cinnamon sticks will give slow cooker items a very intense flavor if left in the pot for the entire cooking time. boneless chicken breast halves * 2 tablespoons butter * 2 (10. on the other hand. can lose much of their flavor if allowed to simmer for several hours in the slow cooker. sour cream and cheese also do not hold up well to several hours of simmering.com INGREDIENTS: * 4 skinless. Be Nice to the Spice in a Crockpot Whole spices such as bay leaves. and cook for 5 to 6 hours on High. Submitted by lejulie 40 . It's better to add these items during the last two hours of cooking if you can manage it.Chicken Dumplings in a Crockpot from www. Cook until the dough is no longer raw in the center. torn into pieces DIRECTIONS: 1. finely diced * 2 (10 ounce) packages refrigerated biscuit dough. place the torn biscuit dough in the slow cooker.allrecipes.75 ounce) cans condensed cream of chicken soup * 1 onion. wait until the last hour of cooking time to stir in these items. To avoid curdling. so use them sparingly. Place the chicken. 2.

Simple Italian Chicken Breasts This one is so tasty. We like egg noodles or bowties. Serve over your favorite pasta. Cook on low 8 hours or high 4 hours. Add chicken and the rest of ingredients. 4 boneless skinless breasts 1 or 2 jars of Barilla Rustica pasta sauce (I use 2 because we like lots of sauce with our pasta) 1/2 cup chicken broth 1 jar sliced mushrooms parsley ** Add your favorite cheese when your serve** Spray Crockpot. I serve this with salad and bread Submitted by mbtmom2000 41 . You really don't need to add a lot of spices or seasoning since the sauce is already seasoned.

Cook on high 4-6 hrs.Zesty Chicken You will need approx 4 chicken legs and 4 chicken thighs (approx 2-2. low 7-9 hrs. so don't go too crazy stirring.5 lbs) 2 cans of cut tomatoes w/chili peppers (Del Monte makes these) 1/2 cup of peanut butter Skin the chicken and put into crockpot. hehehe! Submitted by luckycat99 42 . This will be lumpy. Pour over chicken. Pour cans of tomatoes and chilies into a non-reactive bowl. Oh and how many of you read this recipe. stopped and said 'Peanut Butter?'. I know my husband and I sure did. Add the peanut butter and whisk together.

Add the pineapple and teriyaki sauce. Cook on low for 6-8 hours. cover.partially drained 6 Oz Teriyaki Sauce Place chicken breasts in crock pot. Submitted by buzzberry123 43 . NOTES: Add only the pineapple juice to the crockpot.Crock Pot Teriyaki Chicken 3 Boneless Skinless Chicken Breasts 16 Oz Pineapple Chunks In Light Syrup -. or high for 4-6 hours. Add the pineapple chunks near the end of cooking. Serve over rice.

Mexican Chicken & Rice
Add to crockpot in this order: 1 can corn 3 frozen chicken breasts Taco seasoning 1 jar (small) pace salsa 1 can black beans Cook on high 4-5 hours (or low 5-6 hours) or until chicken is done. Serve over brown rice. Top with salsa, sour cream and cheese. Submitted by ms233

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Creamed Chicken over Biscuits
Cubed, uncooked chicken. 1 onion chopped. 4-5 cloves of garlic (more if you like) 1 can of cream of chicken soup 1 bag of mixed veggies 1 handful of rosemary (2-3 tbsp) 1 handful of thyme 1 handful of parsley 2 chicken bouillon cubes 3 glugs of white wine (3/4 cup or so) Let cook on low for 6-8 hours or 3-4 on high. Then mix in 1 small container of sour cream (fat free is fine,) and 2-3 cups of shredded cheese. I use Mexican or cheddar, depending on what I have on hand. Stir in, and top with 1 can of the big biscuits. Turn crockpot to high, and cook for 30 minutes. Do NOT remove the lid during that time. Submitted by darthastewart

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CREAMY ITALIAN CHICKEN
4 boneless skinless chicken breast halves 1 envelope Italian salad dressing mix 1/4 cup water 1 package (8oz) cream cheese, softened 1 can condensed cream of chicken soup, undiluted 1 can (4 oz) mushroom stems and pieces, drained hot cooked rice or noodles (I really like this served over spinach fettuccini or tri color rotini pasta) Place chicken in slowcooker. Combine salad dressing mix and water; pour over chicken. Cover and cook on low for 3 hours. In a small mixing bowl, beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken. Cook 1 hour longer or until chicken juices run clear. Serve over rice or noodles Submitted by gotboyz4

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Hawaiian Chicken 4-6 boneless breasts 1 bottle barbeque sauce 1 can pineapple chucks (use a little of the sauce) Cook on low for 6-8 hours. Submitted by jenfor 47 .

30 minutes prior to serving. Cook on low 6-7 hours. milk. Submitted by melziemom04 48 . so that's all that we need .adjust according to your family size) lemon pepper seasoning 1 can cream of mushroom soup (98% FF) 1/2 c. Place chicken in the bottom of the crockpot. We serve over noodles or rice.Lemon-pepper chicken 2 boneless chicken breasts (it's just 3 off us. canned milk 1 T chopped parsley 1 c. grated cheddar cheese Sprinkle chicken generously with lemon pepper seasoning. and parsley to create a sauce and pour over chicken. Mix soup. add cheese.

Chicken burritos Ingredients: 1 taco/fajita seasoning packet 2 cans black beans. This is also really good if you use beef instead of the chicken! Submitted by melziemom04 49 . Shred chicken before serving and serve in tortillas. drained 2-3 chicken breasts 1 can green enchilada sauce Place chicken breasts in bottom of the crockpot and then add remaining ingredients. Cook on low 6-8 hours. not in the crockpot!). We sometimes add rice (cooked rice to the mixture once we're reading to serve.

The chicken should be a nice brown color. Submitted by *singersullivan* 50 . Remove from Crock Pot and place in oven safe dish and baste with the honey and bake at 350 for 10-15 minutes.Wine Chicken 3 or 4 green onions 1/4 cup soy sauce 1/4 cup white wine 1 cup water chicken honey Cook all of the ingredients (except the honey) in the Crock Pot Overnight or for around 8 hours on Low.

TURKEY 51 .

Submitted by Mommy2Beth+1 52 . Combine remaining ingredients. Cover and cook on low 6-8 hours.Easy and Delicious Turkey Breast 4 servings 1 boneless turkey breast (thawed) 15 oz can of whole berry cranberry sauce 1 envelope dry onion soup mix 1/2 cup OJ 1/2 tsp salt 1/4 tsp pepper Place turkey in crockpot. pour over turkey.

you can either use the packet gravy mix that comes in the turkey. then turn down to low when it seems like it's getting quite hot.m. I typically do the layering of the gravy and turkey the night before then in the morning. Just layer the gravy and the turkey. or jarred gravy. with gravy on the bottom. about 6 a. other homemade gravy. It helps to stir this once in a while to check on things. which I think helps the turkey to not stick much. It's hot and ready by about 11:30 or noon. Once it's completely hot I turn to warm. Submitted by daffodils4u 53 .Turkey with gravy sandwiches Fully cooked turkey or turkey breast (for a party of say 30 people with other snacks and such I make two turkey breasts) cut into slices (it's ok if there are some chunks but the look here is more shredded turkey which happens when the slices break apart from the heating up. get up and put the turkey on high.) Gravy .

PORK 54 .

Shred meat and add the rest of the barbecue sauce to taste! Simple. easy and outstanding! Submitted by Mommy2Beth+1 55 .I use Sweet Baby Rays Add all but 1/2 bottle to crockpot. Cook 7-8 hours on low.Easy Crockpot Shredded Pork BBQ for sandwiches Pork Loin or Roast Onion. chopped 1/2 can cola/diet cola 1 bottle BBQ Sauce .

pepper and spices of your choice. lean 2 med Onions. which have been separated into rings. Submitted by Mommy2Beth+1 56 . thin side down. Sprinkle with salt. The result is moist. tender chops with a deep brown color as if broiled in the oven. Place butter on top and cook on low heat for 6 to 8 hours or until chops are tender and onions are done. Cover with the onion slices. sliced 1 tsp Butter Salt and pepper to taste Spices of your choice Preparation: Stand chops in crock pot.Crazy Crockpot Pork Chops Ingredients for 4 servings: 4 Loin chops.

Quick Crock Pot Sausage 2 Packages of Hillshire or Eckrich Smoked Sausage 1 Large Can of Petite Diced Tomatoes (20oz) Basil. Cook on low for 4-6 hours. Place in crockpot along with tomatoes and spices. Oregano. Onion Powder and Garlic Powder to Taste Chop sausage into bite size pieces. Serve over pasta or rice. Submitted by momto2cuties 57 .

Season meat with salt and pepper. Place browned roast on top of vegetables. quartered 1 onion. In a slow cooker. layer sweet potatoes. Submitted by Tbird29395 58 . onion and garlic. Cover.Garlic Pork Roast 1 tablespoon vegetable oil 1 (2 pound) boneless pork roast salt and pepper to taste 4 sweet potatoes. quartered 6 cloves garlic 1 (14. and pour in chicken broth.5 ounce) can chicken broth DIRECTIONS: Heat oil in large heavy skillet. and cook on low setting for 6 hours. and brown in oil.

Serves 4 to 6. minced Thoroughly mix all ingredients except shrimp in Crock-Pot. turn Crock-Pot to High. One hour before serving. Submitted by Tbird29395 59 . Cover and cook until shrimp are pink and tender. sliced 2 tablespoons salad oil 1/2 green pepper.Jambalaya Crockpot 2 cups diced boiled ham 1 lb fresh or frozen shrimp. shelled & cleaned 2 medium onions. Stir in uncooked shrimp. seeded and diced 2 whole cloves 1 can (28 ounces) whole tomatoes 1/2 teaspoon leaf thyme 1/4 cup tomato paste 1 tablespoon minced parsley 3 cloves garlic. coarsely chopped 1 cup raw long-grain converted rice 2 stalks celery. Cover and cook on Low for 8 to 10 hours.

Pour the marinade/drippings mixture into the skillet. or overnight. Cover. cored and cut into 1 inch pieces 1 1/2 teaspoons dried thyme 1 large red onion. brown flour in a skillet. and onion to a serving platter. salt. For the gravy. and refrigerate 6 to 8 hours. In a large bowl. Bake for 1 hour in preheated oven. and serve with gravy. apples. and continue to cook for 1 hour more. Place roast back into oven. Submitted by Wattyz 60 . cut into 1-inch pieces 1 1/2 teaspoons dried marjoram 5 tablespoons brown sugar salt and pepper to taste 1/3 cup all-purpose flour 3 pounds pork tenderloin 3/4 cup maple syrup 1 (12 fluid ounce) bottle hard apple cider water DIRECTIONS: In a small bowl. Rub herb mixture over tenderloin.. Place in a container. Preheat oven to 325 degrees F (165 degrees C). Place roast in a roasting pan. Transfer roast. Stir in syrup. Add water until pork is completely submerged. and pour marinade around the meat.try it either way. mix together rosemary. and pour hard cider over roast. or until meat reaches 160 degrees F (70 degrees C).Apple Rosemary Pork Tenderloin (also from Allrecipes but I used the crock pot too. mix apples and onion. thyme. Cook and stir over high heat until liquid has thickened to desired consistency. elevated from the bottom. Spoon brown sugar over entire pan evenly.. marjoram. its great!) 4 teaspoons dried rosemary 3 Granny Smith apples. Put mixture around and on top of roast. Slice roast. and pepper.

Cook all day. I don't think it matters what kind you use. Cover with a bottle of BBQ sauce. We made it this weekend and added some potato salad. You could also serve with some beans and/or a green vegetable or salad. I think we do 7 or 8 hours on low. Put some water in the BBQ sauce bottle and swish around and pour into the crockpot. Submitted by GriffeysMom 61 . This makes the best ribs.BBQ Ribs We have used baby back ribs or country style pork ribs. Put ribs in crockpot and put a can of sauerkraut over the top.

Serve with BBQ sauce.find this by the pancake syrup's 1/2 c. brown sugar 1/2 tsp. Liquid Smoke 1 tsp. When ready to eat drain crockpot . Place roast in crockpot . coleslaw.remove roast into a pan and shred meat using fingers or forks if too hot. Rub onto roast .pour 1/2c water into bottom of crockpot. BBQ Sauce 1/2c water Mix all the ingredients besides the roast and water together.whatever! Submitted by doodledoos 62 . pepper 3 Tbsp. Cover and cook on low all day. salt 2 Tbsp.pour any remaining rub over roast .it will be runny. potato salad .Pulled Pork BBQ Ingredients Pork butt or shoulder roast (3-5#) 1/4 c. Molasses .

Then cut a piece of onion and place a layer of onions. Or. Or ask your butcher to do it. Coat well. and rub this into the ribs. Cook for about 10-12 hrs on low.it's slippery.Can be found at Wal-Mart 1 Bottle of your favorite BBQ sauce 1-2 racks of ribs 1 large sweet onion.) Grab the membrane with a paper towel or the end of a dishtowel . When done. Place your ribs on a preheated grill and baste with your favorite BBQ sauce. Pork and lamb ribs come with a papery membrane on the back (the concave side).) To do this.. Gently but firmly pull the membrane away from the ribs: it should come away in a single sheet. Put into fridge overnight (about 8hrs+). loosen one corner from the meat with a slender.. and this will give you a grip. Submitted by luckycat99 63 . Discard onion and juices on bottom of crockpot. which acts as a barrier to smoke and spice flavors.. Let sit on grill for approx 10 min until BBQ sauce is baked in. remove from crockpot. blunt. Cover grill and turn grill down to a nice medium to low heat.BBQ ribs. I like to remove this membrane. Place another layer of ribs and then onions until you fill your crockpot. place a layer of ribs into the crockpot. Gently rub in the Kansas City Style Steak seasoning. round object. I simply throw the ribs on a broiler pan. (It also tends to make the ribs a little tougher. Remove membrane from back of ribs. 1 bottle of Durkee Kansas Style Steak Seasoning . The night before.. (Insert the point just under the membrane next to one of the ribs and wiggle it. When you are ready to cook. Use about 1 Tbs per 1 lb of meat. and put into the oven and broil them on low for about 10 min until sauce thickens and clings to the ribs. like the end of a meat thermometer or Philips head screwdriver.

and cook on Low for 6 to 8 hours. Cover.com/az/TngySlwCkrPrkRst. and hot sauce. salt. vinegar.Tangy Slow Cooker Pork Roast http://pork. or on High for 3 to 4 hours. In a bowl. sliced 2 1/2 pounds boneless pork loin roast 1 cup hot water 1/4 cup white sugar 3 tablespoons red wine vinegar 2 tablespoons soy sauce 1 tablespoon ketchup 1/2 teaspoon black pepper 1/2 teaspoon salt 1/4 teaspoon garlic powder 1 dash hot pepper sauce. garlic powder. mix together water. pour over roast. and then place the roast on top of the onion.asp INGREDIENTS: 1 large onion. ketchup. sugar. Submitted by Wattyz 64 . black pepper. or to taste DIRECTIONS: Arrange onion slices evenly over the bottom of the slow cooker.allrecipes. soy sauce.

moistening well. Brown pork roast under broiler to remove excess fat. Cover and cook on Low 10-12 hours. brown sugar. Spoon over top surface of roast. and ginger. Place apple quarters in bottom of crockpot. Place roast on top of apples. drain well. Core and quarter apples. Submitted by mama2j's 65 . until done. Combine apple juice.Apple Glazed Pork Roast 4 pounds pork loin roast 6 apples 1/4 cup apple juice 3 tablespoons brown sugar 1 teaspoon ground ginger Rub roast with salt and pepper.

stir into gravy. In a medium bowl. Cover and cook on low for 6-8 hours or until meat is tender. Combine the cornstarch and cold water to make a paste. cranberry juice. stir in sugar. measure 2 cups. Serve with sliced pork. Place pork roast in a slow cooker. Skim fat from juices. Remove roast and keep warm. Pour over roast. and pour into a saucepan.Cranberry Pork Roast 1 boneless rolled pork loin roast (any pork roast will do) (2. adding water if necessary.5 pound) 1 can jellied cranberry sauce (16 ounce) 1/2 cup sugar 1/2 cup cranberry juice (not cocktail) 1 teaspoon dry mustard 1/4 teaspoon ground cloves 2 tablespoons cornstarch 2 tablespoons cold water 1. 3. 2. Cook and stir until thickened. mustard and cloves. Submitted by mama2j's 66 . mash cranberry sauce. Bring to a boil over medium-high heat. Season with salt.

Sausage n Sauce 2 lbs Italian Sausage cut into 1 inch pieces 1 jar of any flavor pasta sauce combine in crockpot cook on low 6-7 hours serve with toothpicks Submitted by JebandMadeline'sMommy 67 .

Add pork chops. Cook on low 8 hours or on high for 4 hours.5 cups of rice *If you don't like Italian dressing mix.Boneless pork chops with bell peppers and rice 4 -6 boneless pork chops 2 cans 99% fat free chicken broth 1 pkg Birdseye frozen bell pepper strips/onion medley 1 can low fat Cream of Celery soup 1 can low fat Cream of Mushroom soup 1 pkg Italian dressing seasoning mix 1 to 1. rice. you can substitute with some other seasoning. I have used lemon pepper ** Spray crock pot with Pam. I serve with green beans and a roll Submitted by mbtmom2000 68 . onion/bell pepper mix. Pour chicken broth in and stir well. seasoning mix. soup~ stir.

brown sugar or white sugar Salt/pepper to taste Combine all ingredients in crock pot and cook for 6-8 hours on low. of Johnsonville Italian sausage (spicy or mild) 1 onion. You can also freeze what if left of the sauce and then defrost.Sausage & Peppers 1 19. pkg.76 oz. roughly chopped 2 green bell pepper. can crushed tomatoes 3 small cans of tomato sauce 2 tsp. Submitted by Bigfruitloop 69 . Serving suggestions: You can serve over pasta or on a toasted hoagie roll with melted mozzarella cheese. seeded and cut into strips 1 lg. Italian seasonings 2 Tbsp. add ground beef and use it as a spaghetti sauce.

This is great for BBQ's or just an easy anytime meal.fatty side up and put into crockpot.1/2 . but it doesn't have to be totally dry. 6. 9. crock just needs to be mostly empty. Every time I make this people love it. Once cooked. More pork will need more sauce. 4. 5. Serve on fresh buns. remove loin from crock. Cook for 12 hrs on low. Take 1 pork loin . Cook on low for about another 1-2 hrs (until everything is warmed thru). it's ok. Furthermore they can't believe it is REALLY this simple. Submitted by luckycat99 70 .3/4 of a full loin takes about 2 full bottles.Pulled Pork BBQ 1. A few teaspoons left over won't hurt. It's wonderful! 8. 7. but a lot will really screw up the texture of this. Add 1 can of chicken broth 3. Add in your favorite BBQ sauce . Shred pork with fork and put back into crockpot. I personally LOVE Sticky Fingers Carolina Sweet BBQ Sauce.if there is a few tablespoons left over. 2. Dump all liquid from crockpot . Scrape any excess fat away from pork.

Again season both sides. Then just use paper towels to remove the membrane. The night before. When you are just about ready to eat.too much of this will make your ribs VERY peppery! Make sure and season both sides! Also sprinkle lightly with coarse sea salt or kosher (large crystal) salt. This can be easily done by putting a knife under the membrane (insert a knife between the bones on the backside) and lifting up. Place into the oven on broil (or throw on the grill) for about 5-10 min just until the sauce starts to brown. By doing this you will make your ribs MUCH softer. sprinkle lightly with Durkee steak seasoning (you can get this at super Wal-Mart). Then add 1 can of either chicken or beef broth. Let the ribs stand for about 5 min. and mix some onion in between the racks of ribs. Season sparingly . use a pastry brush to add your favorite BBQ sauce. The next morning. remove the ribs from the crockpot and put onto a cookie sheet. Discard any juices and onion pieces that are in the crockpot. Submitted by luckycat99 71 . The membrane is tough and can make the ribs seem more fatty when you go to eat them.5 racks of baby back ribs for this recipe. Cover ribs and put into fridge overnight to season. Cook for about 8-12 hrs. Once slightly cooled. The first thing you need to do is remove the membrane from the backside of the ribs.FANTASTIC BBQ RIBS! Get baby back ribs or regular pork ribs. I used 1. cut 1 large white onion. Put into crockpot. Put ribs (backside facing up) into the crockpot on top of the onion.

Take a nice sized can of crushed pineapple and alternate the ham and the pineapple and put a little bit of brown sugar sprinkle over the pineapple chunks. Put the crock in the cooker and turn on high until almost piping hot then put on low until piping hot. I don't eat ham but I got loads of compliments on it when I served it for my dd's baptism. not too thin.Hot Ham with pineapple for sandwiches Buy a canned ham and cut into slices. but maybe 1/4 inch thick. Submitted by daffodils4u 72 .

Submitted by carolb34 73 . sliced 4 boneless pork chops 1 (28 ounce) jar pasta sauce 1 (28 ounce) can diced tomatoes 1 green bell pepper. Cook on Low for 7 to 8 hours. brown chops over medium-high heat. sliced 2 large cloves garlic. and garlic. Pour over pork chops in slow cooker. minced 1 teaspoon Italian seasoning 1/2 teaspoon dried basil 1/2 cup dry white wine 4 slices mozzarella cheese In a large skillet. place a slice of cheese over each chop. To serve. cook onion in oil over medium heat until browned.) In the same pan. and cover with sauce. Season with Italian seasoning.SLOW COOKER PORK CACCIATORE (Can also use chicken instead!) 2 tablespoons olive oil 1 onion. basil. (Note: I don't think you really need to do this first step. diced tomatoes. and white wine. seeded and sliced into strips 1 (8 ounce) package fresh mushrooms. Transfer to slow cooker. and cook until these vegetables are soft. Stir in mushrooms and bell pepper. Mix in pasta sauce. the slow cooker cooks it just fine.

Crock Pot Barbecue 3 onions (divided) 4 to 5 lbs. Cover and cook overnight for 8 to 12 hours on low. cloves and water with remaining sliced onions on top. remove bone and fat from meat. After cooking pork. pork roast 6 whole cloves 2 c. water 1 (16 oz. Add meat. Chop Remaining onion and add with barbecue sauce. Serve on buns. With about 5 servings per meal. stirring two or three times. Put meat back in slow cooker.) bottle barbecue sauce Slice 2 of the onions and put half in bottom of a slow cooker. you’ll have extra to freeze for another day. Cover and cook additional 1 to 2 hours on high or 4 to 5 hours on low. Submitted by momto2cuties 74 .

Pour in beans and tomatoes with juice. bring water to a boil. cover and simmer for 20 minutes. green pepper and garlic. Serve over rice. Add rice and stir. Reduce heat. I usually just throw all except the rice in the crockpot and cook on low. cut diagonally into 1/4 inch slices Dash hot sauce 1/2 teaspoon dried oregano 1 onion. Stir in onion. Submitted by momto2cuties 75 . drained In a saucepan. Simmer uncovered for 20 minutes. salt and pepper. cook sausage for 5 minutes. sauté until tender. chopped 1 – 8oz can tomato sauce 1 green bell pepper.Easy Red Bean’s & Rice 2 cups water 1/2 teaspoon pepper salt to taste 1 cup uncooked rice 1 (16 ounce) package smoked sausage. In a large skillet over low heat. Season with oregano. chopped 1 clove chopped garlic 1 (16 ounce) can diced tomatoes 2 (15 ounce) cans canned kidney beans.

GROUND BEEF 76 .

Let cook on low all day or high half the day."Mom's Meatloaf" 1-2 lbs ground meat (depending on family size) 1 egg 1/2 cup milk Meatloaf seasoning packet 1 can beef gravy Mix all ingredients together in a bowl. pour your can of beef gravy in. 1/2 hour before serving. Submitted by Mommy2Beth+1 77 . Shape into a loaf and put into your crockpot. Serve with mashed potatoes and veggie of your choice.

uncooked 1 pound ground beef. Place half of the noodles in the bottom of a greased 4-quart slow cooker. Makes 8 servings. half the cottage cheese and half the mozzarella cheese. Stir Italian seasoning into meat and spread half over the noodles in the slow cooker. Repeat layers. Submitted by momto2cuties 78 . grated Break noodles in half. Do not cook more than 5 hours.Slow-Cooker Lasagna 12 lasagna noodles. Cover and cook on low heat 4 to 5 hours. Over the beef. browned and drained 1 tsp Italian seasoning 1 jar (28 ounces) spaghetti sauce 1/4 cup water 1 carton (16 ounces) cottage cheese 2 cups mozzarella cheese. layer half the sauce and water.

Teriyaki Meatballs 1 ½ Lbs Ground Beef/ or Sirloin ½ Bottle Teriyaki Sauce Any Brand 1 Egg ½ .1 Bottle BBQ Sauce ½ Cup Bread Crumbs 1 Shake Adobo Seasoning Garlic & Onion Powder Combine all ingredients except barbecue sauce. Put barbecue sauce in the bottom of the crockpot. Submitted by momto2cuties 79 . Shape mixture into meatballs Add to crockpot and cook on low for about 4-5 hours. Serve over rice. After shaping into meatballs you can also brown the meatballs in a little oil before adding to the crockpot.

ground chuck or sirloin 1/2 cup chopped green bell pepper 1/2 cup finely chopped celery 1/4 cup chopped onion Preparation In saucepan. brown ground chuck.Hamburger Barbeque Taste Like Manwich 1 1/2 cup Ketchup 6 T. reduce heat and simmer 1/2 hour. Bring to boil. Crockpot Version Brown ground beef with onion and green pepper. Simmer for 5 minutes. In a frying pan. Cook on low 2-3 hours. Serve on hamburger buns. brown sugar 3 T. Pour sauce over meat mixture. Add meat to crockpot. combine first 5 ingredients. Submitted by momto2cuties 80 . yellow mustard (prepared) 6 T. Worcestershire sauce 1 lb. vinegar 3 tsp. Add vegetables and sauté until vegetables are tender. Mix sauce ingredients together in a separate bowl then add to meat mixture.

This recipe is fine for 2-3 adults. Submitted by luckycat99 81 . and pour over meatloaf. the grease can make the sauce thin) ¾ c uncooked oatmeal (regular rolled oats NOT quick cooking oatmeal) ½ cup chopped onion 1 ½ tsp salt 1 cup tomato juice 1 egg Sauce: 2 small cans tomato sauce 6 TBSP Vinegar 4 TBSP Mustard (I use Amish mustard) 6 TBSP Brown sugar 4 tsp Worcestershire sauce Mix all meat loaf ingredients together and put into a crock pot. If you use a fattier meat.Saucy Meat Loaf 1. That way there are some leftovers (not much!) for the next day.5 lbs of Ground Beef (hint use 95% beef or more. (I recommend lightly greasing the crockpot to avoid a tomato mess afterwards) Mix all ingredients for the sauce together. then just double this recipe. If making in the oven. A double recipe is what I use when serving 4 people or more. and it always gets eaten up. If serving more than 3 people. you will need to half the sauce. This can easily be made in the oven. (You need more sauce for the crockpot or it dries out) Bake in a rectangle baker (not a loaf pan) for 1:15-1:30 at 350 degrees. This is always a crowd pleaser.

After cheese is melted add 1 can of Rotel (can sub for a jar of salsa). Husband loves and so do friends. Cook on low all day if you like. (Melts quicker if cut up) on high. But don't forget to stir. Mix together then add meat and mix. Submitted by Haydensmom4.Just in time for Super Bowl Brown 1lb of Ground beef Brown 1 roll of sausage (can use or leave out) While Browning meat melt 1 box of Velveeta cheese in your crockpot.5 82 . Serve w/ tortilla chips.

. Submitted by luckygem0205 83 ...BEEF IN AU JUS 3 pound beef brisket 1 can of beef broth 1 pack of Lipton onion soup mix 1 pack of rolls (something chewy and wont get soggy when you dip it in the juice) Put together turn on low for about 8 hours.

Ground Beef Onion (to taste) Green Pepper (to taste) Tomatoes (fresh. season w/salt & pepper. if separate). layer tomatoes to cover bottom. In crockpot. beef mixture. and 2 cups of water. chopped-to cover bottom of pot) 1 cup salsa 1 box Spanish rice Cook ground beef.Spanish Rice & Hamburger Casserole 1 lb. pkg. Submitted by happygal1 84 . of Spanish rice (and seasoning packet. Cook on high for 2 hours.

Swedish Meatballs 2lbs meatballs 1 can cream of chicken soup 1 can golden mushroom soup 1 can beef broth 1 envelope brown gravy mix Submitted by littlepoose 85 .

ROASTS 86 .

Salt ¼ cup onions chopped 1 tbs. Paprika 2 cloves Garlic minced ¼ tsp. cover. Remove bay leaf before serving. Cook on low for 6 hours. Roast I use 1 ½ times the ingredients except for the Vinegar and onions. Pepper 2 drops Liquid Smoke ¼ cup Red Wine Vinegar 1 tbs. Chili Powder 1 cup Ketchup 1 tsp. *** Notes*** For a 3lb. Submitted by mom_to_my_2_peas 87 . Worcestershire Sauce 1 tbs Brown sugar 1 bay Leaf 2 tsp. It is easiest to slice meat if it is slightly frozen. Serve on buns and reserve liquid for dipping.BARBECUE BEEF Serves 5 3lb Roast (cut in slices) ½ tsp. Vegetable Oil ¼ cup Water 1 tsp. Oregano Combine ingredients in a slow cooker.

French Dip Roast (any that is cheap) 1 can of cola 1 packet of dry onion soup mix I brown the outside of the roast (but you don't have to). Submitted by goldstarz_3 88 . There is usually enough juice to use for Au Jus. Pour the can of cola and the packet of dry onion soup mix over the roast and let it cook all day. We add a slice of provolone cheese to the sandwich. Break up the meat and serve on good French bread hoagie rolls.

Sunday Roast with Tuesday Effort chuck roast.5 cup flour optional: small red potatoes cut in half. Pull out roast and veggies. Submitted by CallMeLou 89 . Whisk gravy again with wire whisk until smooth. etc. if using. Place beef broth. Add veggies. then lay meat on top. flour and soup mix in crockpot and whisk until smooth. Cook on low all day (I do it for up to 10 hours). about 2-3 lbs 1 pkg dry onion soup mix 32 oz beef broth 1-1. baby carrots. small onions.

Submitted by Hotmama56 90 .Pot Roast Any grade of roast 1 can cream of mushroom or chicken soup 1 packet of Lipton onion soup water to cover roast Dump everything in together. Cook on low all day. I love to serve it over homemade mashed potatoes with the skin left in. Break apart before eating.

Submitted by Mommy2Beth+1 91 . Cook for 8-10 hours on low. marjoram 8-10 small potatoes 3 ribs of celery cut into pieces cut up carrots 1 yellow onion. cut in big chunks 1 bell pepper.YUMMY TO THE TUMMY POT ROAST 2 to 2 1/2 pound pot roast salt pepper (optional) garlic salt. Rub in salt and pepper and if you choose your dried herbs. cut in big chucks 1 cup of beef broth Coat your roast with a little bit of vegetable oil. Add your 1-cup of beef broth and cover the pot. thyme. Put your roast in the bottom of the crockpot and place your vegetables around it.

any kind · 1 package Hidden Valley Dressing Mix · 1 package brown gravy mix · 1 package Italian dressing mix · 1/2-cup warm water Place roast in crock-pot. I use the chicken recipe often and it's always a hit. Pour water in the bottom of the crock-pot. Sprinkle contents of all three envelopes over roast. I've also used this on a pork roast and it was delicious as well. The chicken is SO tender it's almost falling off the bone. Submitted by myToyStory2 92 . Cook on low for 6 to 7 hours.To-Die-For Roast * 1 beef roast.

)* 1 medium onion. cored and each cut into 12 wedges 1 can condensed beef broth 2 tsp. dried thyme leaves. Add roast. ** or until done. broth and thyme in slow cooker/crockpot. onion. crushed 2 lb. boneless beef chuck roast Place sweet potatoes. Submitted by missf 93 . Cover and cook on LOW for 10 to 12 hr. coarsely chopped 2 medium Granny Smith apples.Crock Pot Autumn Beef Pot Roast au Jus (Campbell’s) 4 cups peeled sweet potatoes cut in 1 1/4” chunks (1 1/2 lb. * Or use a combination of medium red potatoes and peeled sweet potatoes. ** Or on HIGH for 5 – 6 hr. apples.

carrots.Pot roast Any roast (pork or beef) 1 can of beer (pick your favorite) 1 package dry Italian dressing mix Throw it all in with some onions. potatoes etc and simmer on low for 8 hours or so! Submitted by Jessie&Jake'sMommy 94 .

I usually double the recipe for leftovers. Cook on low for 10-12 hours. Fill crock pot with water just enough to cover the roast. Dump out all the liquid and shred the beef. and serve in tortillas with cheese. Stir in cup of salsa. Beef Roast (whatever is cheap) 1 cup salsa 1 large onion sliced ½ tsp pepper 4 oz can chopped green chilies 1 tsp seasoned salt (I use Lawry’s) 2 beef bouillon cubes ½ tsp garlic powder 1 ½ tsp dry mustard Put all ingredients into crockpot EXCEPT salsa. Submitted by awimberley 95 .Mexican Beef 1½ lb. etc… You can also make quesadillas or sandwiches. lettuce.

(I like to use either Olive Oil or leftover bacon grease from breakfast since I start this early sometimes) Sprinkle the rib rub all over the roast (optional) and put it in the pan to brown. that meat is going to make more juice and it gets covered pretty good! Then a few hours later you get something that looks like this in the pot.. brown sugar.toss them babies in the slow cooker too.com) 1 tablespoon garlic powder 2 tablespoons ground black pepper 1 tablespoon salt 1 tablespoon mustard powder 1 tablespoon chili powder 1 tablespoon ground cumin 1 tablespoon brown sugar 4 tablespoons ground paprika 1/2 teaspoon dried oregano DIRECTIONS: In a small. Add soup mix and soda into slow cooker as well. OPTIONAL) 1 can Dr Pepper (or Coke) 1 packet Onion Soup Mix In a big pan. ground black pepper. cumin. and mix up. nonporous bowl. put soup. While roast is browning.have at it! It’s AWESOME! Grub Rub (From allrecipes. you can flip it over and get the veggies cut.. put a little oil in it and turn it to medium-high. chili powder. salt.Wattyz Played Up Pot Roast 2 cans (or 1 big can) Cream of Mushroom Soup 3-5 lb Pot Roast (any kind you choose) Your favorite veggies (I use) 1 lb bag baby carrots 3-4 Medium size potatoes or 6 red potatoes 2 stalks celery 1 onion (all cut around the same size pieces) Rib Rub (posted below. about 1 small can (or 1/2 big can) of water into the crockpot. combine the garlic powder. mustard powder. paprika and oregano. Good stuff 96 . then put it in an empty herb/seasoning (like paprika) shaker container and sprinkle all kinds of meat. or 4-6 hours on high (depending on the size of the roast) Try to get it down pretty good.. but after everything starts going. Add the Roast on top and let roast 8-10 hours on low. By this time. Mix well and apply to meat.. (I usually put it in a sandwich bag and shake it up really well. Turn over..

2. because it cooks for so long) 1 can of pepperoncinis. in their juice. too.Italian Beef 4/5 lb rump roast (Doesn’t have to be the best cut of meat. and serve on Hoagie buns. but these almost have a dill taste. It's too easy!!! I am not a huge fan of peppers. Put the roast in the crock pot/slow cooker. I make this about every 2 to 3 weeks in the winter! Submitted by mommapea 97 . 1. The pepperoncinis marinade the meat and it falls apart. Shred the meat. Dump the whole jar of pepperoncinis liquid. Cook on Low for 12 hours (high for a couple of hours if you want it done faster).

You'll want the cut to be between 5 and 6 pounds. Place pot roast in slow cooker and coat with soup mixture. 2 (10. It makes its own gravy. dry onion soup mix and water. Submitted by elijahmommy 98 . 8 Hours. Makes 12 servings. Cook Time: approx. 8 Hours 10 Minutes. or on Low setting for 8 to 9 hours.75 ounce) cans condensed cream of mushroom soup 1 (1 ounce) package dry onion soup mix 1 1/4 cups water 5 1/2 pounds pot roast Directions 1 In a crockpot. Prep Time: approx. 10 Minutes. mix cream of mushroom soup. Ready in: approx. but it tastes like you did. 2 Cook on High setting for 3 to 4 hours.Awesome Slow Cooker Pot Roast This is a very easy recipe for a delicious pot roast. It's designed especially for the working person who does not have time to cook all day.

Creamy Onion Pot Roast
2 cloves garlic, crushed 1 bay leaf 1 t beef bouillon granules 1/2 t thyme 1/8 t pepper 1/3 c water 1-2 cans of cream of mushroom soup 1 packet onion soup RED potatoes - washed, not peeled 2 c baby carrots 2-1/2 lbs any type of beef roast okay - cheaper the better) Combine all gravy ingredients - mix well Brown roast 6-8 minutes on each side (you can eliminate this if you want - not necessary) Place meat on gravy mixture with veggies on the top. Cook on low heat for 8 hours. Submitted by mom2DA

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Italian Beef
1 roast (any size, just adjust liquid accordingly) red wine (I just dump some in - usually 1/4 bottle or so) water 1 jar giardinera Marinated Italian vegetables 1 can tomato sauce Combine all ingredients (including the sauce from the vegetables, and cook on low 8 - 10 hours, until you can shred the meat with a fork. Remove vegetables. Serve as a sandwich over rolls (my dh likes it with lots of sauce). Garnish with pepperoncini if desired. This has a "kick" to it! Submitted by boing-flippy

100

Beef and Chipotle Burritos
1 1/2 lbs. boneless beef round steak (I used moose meat, and cut it into strips like you'd use for pepper steak) 1 14.5oz can diced tomatoes, undrained (I used diced tomatoes with jalapeños and did not add the chipotle peppers) 1 to 2 canned chipotle peppers in adobo sauce, chopped 1/2 cup chopped onion (1 small) 1 tsp dried oregano, crushed (I didn't crush it) 1/2 tsp ground cumin (I didn't use, because I don't have it) 1 clove garlic, minced 9-10 inch flour tortillas, warmed 3/4c shredded cheese Other toppings (salsa, sour cream, etc) 1. Trim fat from meat. Cut into 1/2-1 inch strips. Place meat, tomatoes, onion, peppers, oregano, cumin and garlic in crockpot. 2. Cover and cook on low setting for 8-10 hours or on high setting for 4-5 hours. Divide meat mixture among tortillas, spooning it just below the center. Top with toppings and serve! You're supposed to cut the meat thicker, and shred it when its done, but I did it this way. It was much easier and the meat was SUPER tender and it was more like a fajita style. We just ate it with cheese on top. I also added a green pepper to the mixture, in the first step, and I just diced it!! ENJOY!! Submitted by Love*2*Shop

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Roast Add roast.5 102 . Submitted by Haydensmom4. Serve with brown gravy and a can of Del Monte carrot (w/ lot of butter and 1 package a sweet n low on med to high heat till liquids gone. I normally cook my roast all day or overnight. Cook on high for 8 hours. See if done. and 1 package of sweet n low. 1/2 cup of water. Hope you enjoy. Add potatoes cut up around 5 hours. Then put in fridge and have husband plug it back in at lunchtime cook on heat or low till we came home from work.

garlic and ginger. Serve over rice or noodles. 9. Cut onions into rings and put on top and around the meat. 5. Add 3-4 TBSP of cornstarch to the broth to thicken. and cook for an additional 10 min. *Note. Cook high 6-7 hrs or low 8-10 hrs. 6. Scrape off any excess fat that may be left.Pot Roast Complete 3-3 1/2 lb roast (boneless) 3-4 TBSP cornstarch 2 large onions sliced 2-3 garlic cloves minced 1/2 cup brown sugar 1 tsp fresh grated ginger* 1/3 cup soy sauce 2-3 bay leaves 1/3 cup apple cider vinegar 1. leaves. Remove beef from crock. You need to get rid of any fat. soy sauce and vinegar in a non-reactive bowl and stir until sugar is dissolved. Just so you know. Combine brown sugar. Return meat to crock cover. 3. If your ginger is older. it tastes like a sweet ginger dipping sauce. 7. you may want to adjust this quantity slightly. use either only freshly ground ginger or a freshly bought bottle of ground ginger. Put all broth back into the crock and stir together. Add bay leaves. Stir then pour over roast. Stir well until dissolved. Remember bottled ground ginger gets stronger the longer it's kept. They used the gravy as a dipping sauce. I also served some chicken tenders that night for the kids who I didn't think would enjoy pot roast. and onions that are left over. this gravy is so good. 8. 4. Place meat in slow cooker 2. It tasted wonderful! Submitted by luckycat99 103 . Remove 1 cup of freshly strained broth. Strain the broth left in the crockpot.

of the following: garlic salt onion salt oregano Italian seasoning seasoned salt 1/4 tsp. Cook a minimum of 8 hours.Italian Beef 5-7 lb rolled rump roast 1/2 tsp. basil 1 tsp of: salt pepper accent Place roast in crock pot and add 1 1/2c. Shred roast and place in seasoned liquid. Stir frequently. Submitted by tsopatterson 104 . Should stay on low setting for at least an hour before serving. water. Remove roast from crock pot and add all seasonings to remaining liquid.

BEEF 105 .

Serve over rice or noodles. onion soup mix 1/4 c.CROCKPOT BEEF TIPS 2 lb. water Combine ingredients in crock pot. Cook 8 hours. beef tenderloin tips 1 can mushroom soup 1 pkg. Submitted by momto2cuties 106 .

Swiss steak
2 lbs Round Steak 1 Medium Onion, sliced 1 Green Pepper, sliced 1 Jar Ragu Spaghetti Sauce (any flavor I use mushroom & green pepper) 1/2 Jar Water 1 tsp Chili Powder Salt & Pepper to taste Flour for dredging Cut round steak into steak size pieces. Add salt and pepper to flour and toss meat lightly in flour mixture. Brown meat in 2 tbs of oil. Place meat into Dutch oven or crockpot. Add sliced onions and peppers. Pour in jar of Ragu and ½ jar of water. Add chili powder and cook for about until meat in tender. Cook in crockpot on high for 2-3 hours. Serve over Noodles or Rice. Submitted by momto2cuties

107

Pepper Steak
Round Steak (approx 1/2 lb per person) 2 (or more) Green Peppers, sliced (1" pieces) 2 Medium Onions, sliced (similar size to peppers) 2 Cans Pasta Ready Tomatoes (I used the olive oil seasoned ones) Tenderize Steak and brown in skillet (for appearance). Layer 1/2 peppers, onions, and tomatoes in crockpot. Layer in steak, and add remaining peppers, onions, and tomatoes. Add water to cover (I use the tomato cans to make sure to get all of them). Season with Lawry's, beef bullion cubes (I start with 4), and Kitchen Bouquet (also adds color). Cook on med/high for approx. 5 hours. Season to taste. About 1/2 hour before serving, thicken sauce with cornstarch mixture (I usually end up using 6T cornstarch to 1/2 cup water), adding slowing. Serve with/over rice. I always plan for LOTS of leftovers: one, because everyone always overeats with this one and two, because it makes the most fabulous soup. Submitted by RalphiesMama

108

Crock Pot Fajitas
3lbs Skirt Steak 1 jar of picante sauce (16oz) 1/2 green bell pepper 1/2 red bell pepper 1/2 cup onion chopped Cut skirt steak into 2" strips put all other ingredients on top and stir all together. Cook on low 10-12 hours. Then shred the meat with 2 forks. It comes out so moist. Submitted by ryansmom720

109

No Peek Beef Casserole 2 lbs of Stew beef 1 envelope of Onion Soup Mix 1 Can of Cream of Mushroom Soup 1 4-oz jar of mushrooms (whole or sliced) 1/2 c red wine Mix it all together in the crock pot. Serve over rice or noodles. and yummy! I prefer it over rice to noodles. but try it both ways and see which one you like. It's really simple. or high 4-5 hrs. There will definitely be enough for leftovers Submitted by kerrymc1 110 . Cover and cook on low for 8-12 hrs. and inexpensive.

Turn to high for 20 minutes so sauce can thicken. I served this over rice with a salad and everyone loved it! Submitted by TrinChick 111 . Cook on low for 6-8 hours. Combine water and flour and add to crock. Slice onion and peppers and layer on top of meat mixture (make the peppers and onion large slices since they break down during cooking).whatever's on sale. Mix tomatoes and fajita seasoning. add to beef and stir. cut in chunks 1 Packet fajita seasoning (like McCormick’s) 1 can diced tomatoes 1 large onion 1 large red pepper 1 large green pepper 1/4 cup flour 1/4 cup water Cut roast in chunks and place in bottom of crock. roast beef .Slow Cooker Fajita Stew 2-3 lb.

add block of cream cheese. of beef stew meat (I usually buy extra lean) 1 can cream of mushroom soup 1 can cream of onion soup 1 small can of mushrooms (drained) 1 small onion diced 1 brick of cream cheese 8 oz of sour cream Mix meat.Beef Stroganoff 2-3 lbs. mushrooms and onions together in crockpot and cook. Serve over egg noodles! Submitted by abrown77 112 . I stir occasionally. soups. Right before serving. About 2 hours before serving. add sour cream.

BEEF IN AU JUS 3 pound beef brisket 1 can of beef broth 1 pack of Lipton onion soup mix 1 pack of rolls (something chewy and wont get soggy when you dip it in the juice) Put together turn on low for about 8 hours.... Submitted by luckygem0205 113 .

water (or 100% FF beef broth for more flavor) 1 envelope beef stew mix 8 oz can mushrooms.it has tons of flavor. sliced and drained 1/2 c. and parsley and then cook on high 10-15 minutes until heated through.Beef Stroganoff (this is WW friendly and without onions because I don't "do" onions) . Cover and cook on low 6-7 hours. Add soup. Submitted by melziemom04 114 . sour cream. garlic powder. Cut meat into 1 1/2 inch strips. Serve over egg noodles. Stir in mushrooms. sour cream 1 T minced parsley Combine flour. though! Ingredients: 2T flour 1/2 tsp Garlic powder 1/2 tsp pepper 1/2 tsp paprika 1 3/4 lb. boneless round steak 10 3/4 oz cream of mushroom soup (I use 98% FF) 1/2 c. Stir until well blended. and stew mix. pepper. and paprika in slow cooker. Place in flour mixture and toss until meat is well coated. water.

OTHER MEAT 115 .

Yummy! (can also be served as a dip) Submitted by jenfor 116 . Stir every now and then to combine cheese as it melts.Reuben Sandwiches 3/4 lb sliced deli corned beef chopped up 1 can sauerkraut drained and rinsed 1 pkg cream cheese (cut into pieces) 1 pkg shredded Swiss cheese 1 small bottle thousand island hoagie rolls Mix everything together in the crockpot and cook on low for about 1 1/2 hours. Then serve on hoagie rolls.

CASSEROLES 117 .

using only 1/2 of grated cheese.Macaroni And Cheese In Crock Pot 1 lg. mix all ingredients.) 2 sticks margarine 1 lg. Let simmer in crockpot for 4 or more hours. box macaroni. chopped fine 1 lg. Put mixture in crockpot and put remaining cheese on top. can evaporated milk 1 1/2 c. onion. milk Oil crockpot. cooked and drained 1 can Cheddar cheese soup 2 tbsp. Oil 3 c. Cheddar cheese. Submitted by mmy2kayli&mason 118 . grated (12 oz.

9g. FAT 9. place over medium-high until hot.) WW Points:7.5 C.3g. Cover with lid: cook on high-heat setting 1.5 C. Yield: 4 servings (serving size: 1. GIB 2. stir well. Coat a large nonstick skillet with cooking spray.8g). low-fat milk 1 C. hot cooked elbow macaroni (about 1. drained 1. sauté 5 minutes or until tender. Per servings: CAL 356. finely chopped green bell pepper 3 ½ C. gradually add milk. cubed (such as Velveeta) 1 2 oz Jar diced pimiento. PRO 20. dry mustard 1/8 t. cooked without salt or fat 1 T.3mg: SOD 538mg: CALC 451mg Submitted by Melbies 119 . 2. Place flour and next 4 ingredients in a small bowl. finely chopped onion ¾ C. cheese. pepper 1/8 t.5 hours or until thick and creamy. ground red pepper 1 ½ C. Add milk mixture. uncooked).1g. Add onion and bell pepper. electric slow cooker coated with cooking spray. salt 1/8 t. Place onion mixture and macaroni in a 3 qt.Macaroni and Cheese Cooking Spray ¾ C.8g (sat 5. stirring with a whisk until well blended. CHOL 25mg. CARB 47. and pimiento to slow cooker. stirring after 1 hour. all-purpose flour ½ t. shredded reduced-fat sharp Cheddar cheese 2 oz Processed cheese. IRON 2.

Sprinkle cheese over corn bread.) can black beans. stir well. salsa 6 tablespoons 30% less fat sour cream ¼ C. Cover and cook 1 hour or until corn bread is done. FAT 13.5 oz. egg substitute 1 (11 oz) can corn with red and green peppers (such as Mexicorn).2g. 1 tablespoon sour cream.) package corn muffin mix 1 (10 oz) can enchilada sauce Place 2 tablespoons green chiles and next 6 ingredients in a slow cooker. Cover and cook 5 minutes or until cheese melts. CARB 49. CALC 344mg Submitted by Melbies 120 .0g (sat 5. and roasted bell pepper in a bowl. Spoon batter evenly over bean mixture in a crockpot. divided 1 ½ teaspoons thinly sliced fresh cilantro ½ C. Top each serving with sour cream. muffin mix. stir well. egg substitute.) shredded reduced fat Monterey Jack cheese ¼ C.1g. IRON 3. Yield: 6 servings (serving size: about 1 cup casserole. cook on low-heat setting 4 hours.Enchilada Casserole 3 tablespoons diced green chiles. and sprinkle with cilantro.9g). Cover with lid. PRO 16. FIB 5. CHOL 23mg. chopped fresh cilantro 2 tablespoons chopped bottled roasted red bell pepper 1 (15 oz. rinsed and drained ½ C. Combine remaining 1 tablespoon green chiles. (6 oz. SOD 1129mg.0mg.6g. chopped green onions 1 1/2 C. drained 1 (8. and ¼ teaspoon cilantro) WW Points: 8 Per Serving: CAL 385.

SIDE DISHES 121 .

Add garlic. I think we may have had ‘new’ potatoes that are why it took longer. minced . With fork or potato masher. oil salt and water. Mix well to coat all potato pieces. mash potatoes and garlic. 3.Garlic Smashed Potatoes 3-5 lbs red potatoes 4 cloves Garlic. Halve or quarter potatoes as necessary to make similar sized pieces. or cover and hold in slow cooker on Low heat setting up to 2 hours. Cover and cook on high heat 3 1/2 to 4 1/2 hours or until potatoes are tender. it actually took almost 5+ hrs to get soft.use organic garlic for better flavor! 2 tablespoons olive oil 1 teaspoon salt 1/2 cup water 1/2 cup cream cheese w/chives & onions 1/4 to 1/2 cup Milk 1. Place in 4-6 quart slow cooker. Stir in cream cheese until well blended. Submitted by luckycat99 122 . Stir in enough milk for soft serving consistency. Note: When we did this. Sever immediately. 2.

DESSERTS 123 .

Cover. Done when mixture looks creamy and thick. Turn off cooker and cool mixture to room temperature. Refrigerate until ready to eat. pudding will thicken as it cools. Stir in rice and raisins. cook on high for 1 3/4 hours. We ate this about 30 mins after shutting off. while warm and it was very good. ***You will be tempted to add more rice as it looks "soupy" but don't do it!! Submitted by buzzberry123 124 .Rice Pudding 1 cup cooked rice 2 cups of milk 1 TBSP butter melted (microwave) pinch of salt 3/4 cup raisins (I did Craisins = YUMMY!! Whatever dried fruit chopped small would work) 2 eggs 1/2 tsp nutmeg 1/2 cup sugar ½ tsp vanilla Beat eggs then add to milk. sugar & vanilla in Crock-Pot. Whisk items well.

A couple hints/tips: Peel the apples and then cut into small chunks. The cinnamon and cooking of the apples will turn your applesauce brown . Cool. Drain and mash apples. it depends on the kind of apple.you may not need it depending on the type of apple used. Again.3/4 cup is plenty! Experiment to see what you need. Makes about 2-3 cups depending on size of apples used. Types such as Granny Smith and Fuji need almost all the sugar recommended.it is supposed to look like that and it taste wonderful! Submitted by Mommy2Beth+1 125 . Gala apples. Cook on low for 8-10 hours.very brown! Don't be alarmed .Homemade applesauce Cut and peel 10 apples Put in crockpot. Add 1/2 cup water 1 teaspoon Cinnamon 1 cup sugar. You don't have to add *all* of the water . either. Makes mashing easier later. Gala apples are pretty juicing .only use 1/4 cup of water maximum! You don't have to add *all* the sugar.

Mushrooms.INDEX APPETIZERS Pizza Fondue Grape Jelly Meatballs SOUPS Potato Soup Seafood Chowder Crockpot Chicken Tortilla Soup Slow Cooker Chicken Tortilla Soup Crock Pot Chicken Tortilla soup Potato and Ham Soup Hamburger Soup Lasagna Soup Vegetable beef soup Pepper Steak Soup CHICKEN Chicken Rice Dish Chicken and Rice Casserole Chicken Stew Slow Cooker Chicken Casserole Slow Cooker Chicken Stroganoff Slow Cooker Chicken Cacciatore Chicken n dumplings Sweet n sour chicken Cheesy Crockpot Chicken Salsa Chicken Crockpot Chicken Chicken Lasagna Florentine Chicken Chow Mien CROCKPOT CHICKEN SWISS WITH STUFFING Honey Mustard Chicken Chicken with Bacon. and Onions Parmesan Chicken Teriyaki Chicken Crockpot Sour Cream Salsa Chicken 126 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 .

Chicken Stroganoff (Becky) Cream Cheese Chicken and Rice Chicken and Salsa Bacon Wrapped Chicken Italian Chicken and Potatoes Chicken Dumplings in a Crockpot Simple Italian Chicken Breasts Zesty Chicken Crock Pot Teriyaki Chicken Mexican Chicken & Rice Creamed Chicken over Biscuits CREAMY ITALIAN CHICKEN Hawaiian Chicken Lemon-pepper chicken Chicken burritos Wine Chicken TURKEY Easy and Delicious Turkey Breast Turkey with gravy sandwiches PORK Easy Crockpot Shredded Pork BBQ for sandwiches: Crazy Crockpot Pork Chops Quick Crock Pot Sausage Garlic Pork Roast Jambalaya Crockpot Apple Rosemary Pork Tenderloin BBQ Ribs Pulled Pork BBQ BBQ ribs. Tangy Slow Cooker Pork Roast Apple Glazed Pork Roast Cranberry Pork Roast Sausage n Sauce Boneless pork chops with bell peppers and rice Sausage & Peppers Pulled Pork BBQ FANTASTIC BBQ RIBS! 127 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 .

Hot Ham with pineapple for sandwiches SLOW COOKER PORK CACCIATORE Crock Pot Barbecue Easy Red Bean’s & Rice GROUND BEEF "Mom's Meatloaf" Slow-Cooker Lasagna Teriyaki Meatballs Hamburger Barbeque Saucy Meat Loaf Just in time for Super Bowl BEEF IN AU JUS Spanish Rice & Hamburger Casserole Swedish Meatballs ROASTS BARBECUE BEEF French Dip Sunday Roast with Tuesday Effort Pot Roast YUMMY TO THE TUMMY POT ROAST To-Die-For Roast Crock Pot Autumn Beef Pot Roast au Jus (Campbell’s) Pot roast Mexican Beef Wattyz Played Up Pot Roast Italian Beef Awesome Slow Cooker Pot Roast Creamy Onion Pot Roast Italian Beef Beef and Chipotle Burritos Roast Pot Roast Complete Italian Beef BEEF CROCKPOT BEEF TIPS 128 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 .

Swiss steak Pepper Steak Crock Pot Fajitas No Peek Beef Casserole Slow Cooker Fajita Stew Beef Stroganoff BEEF IN AU JUS Beef Stroganoff OTHER MEAT Reuben Sandwiches CASSEROLES Macaroni And Cheese In Crock Pot Macaroni and Cheese Enchilada Casserole SIDE DISHES Garlic Smashed Potatoes DESSERTS Rice Pudding Homemade applesauce 106 107 108 109 110 111 112 113 114 117 118 119 120 121 122 123 124 125 126 129 .

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