APPETIZERS

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Pizza Fondue
*1 pkg (16 oz) processed cheese spread loaf (Velveeta), cut into cubes *2 cups shredded mozzarella cheese (8 oz) *1 jar (28 oz) spaghetti sauce *1/2 cup beef broth *1 loaf Italian bread, cut unto 1-in. cubes 1.Spray crockpot w/ cooking spray 2.Mix cheeses, spaghetti sauce & beef broth 3.Cook on high 45-60 min.-stir until cheese is smooth 4. Scrape sides w/ rubber spatula, turn to low 5. Serve bread w/ wood picks/fondue forks This is always a big hit when I bring it for potlucks/holidays. I just put a ladle in it and people scoop some onto their plate and dip the bread in it. Submitted by JLMURDO

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Grape Jelly Meatballs (good for appetizers)
1 bag of frozen meatballs 1 jar of Heinz Chili Sauce 1 jar of grape jelly Throw it all in the crockpot and cook on high for 4 hours. Serve with toothpicks... yummy! Submitted by amom4evr

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SOUPS 4 .

Potato Soup 5 lb of potatoes peeled and raw 1 can cream of chicken soup 2 cans chicken broth 1/2 pound cooked bacon 1 package cream cheese 1 onion Cook for 7-8 hours in crock pot on low. Freezes really well! Submitted by Mrstancos 5 .

drained & cubed (12 oz each) 2 cans cream of mushroom soup.3 drained. onion. and crab . Add clams. potatoes. salt & pepper . soup. minced 1 t salt 1/2 t pepper 4 cans minced clams (6 oz . shrimp. butter. drained & rinsed (6 oz) 1 can crabmeat.gently stir Cover and cook on low for 4-5 hours.mix well. undiluted (10-3/4 oz each) 1 onion. 1 w/juice) 1 can shrimp.Seafood Chowder 1 quart half-n-half 1/2 c butter 1 bag frozen hash browns (32 oz) 3 cans whole white potatoes. Submitted by mom2DA 6 . drained (6 oz) 1 can sliced water chestnuts Combined half & half.

Combine all ingredients (except for "garnishes") in slow cooker. Sauté garlic and butter. minced 2 Tbs ground cumin 1 medium onion.which ever you prefer) 2 Tbs butter or margarine 1 10 oz can rotel tomatoes 2 14. Boil. 3. Serve and garnish w/ cheese. 1. white corn tortillas . and corn tortillas (to taste). and shred chicken (I did this the night before) 2.5 oz cans chicken broth 1 14. or hot .toasted and cut into 1/4 in squares (I just using white corn tortilla chips). Submitted by phxmommy1111 7 . medium. **note** I also add a can of black beans (drained) and a can of corn (drained). sauté for another 2 minutes until onion clear. chopped 1 cup salsa (mild.Crockpot Chicken Tortilla Soup Ingredients: 4 Chicken breast halves 3/4 cup chopped cilantro 1 clove garlic. cover and cook on low for 8-10 hours. Add onion and cilantro to sauté pan. sour cream. debone.4 oz can chopped stewed tomatoes "garnishes" Monterey jack cheese – shredded. 4. sour cream.

and season with cumin. Stir in corn and cilantro. tomatoes. then spread on a baking sheet. Lightly brush both sides of tortillas with oil.5 ounce) can chicken broth 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon salt 1/4 teaspoon black pepper 1 bay leaf 1 (10 ounce) package frozen corn 1 tablespoon chopped cilantro 7 corn tortillas 1 tablespoon vegetable oil Shredded cheddar cheese Sour Cream 1. about 10 to 15 minutes. mashed 1 (10 ounce) can enchilada sauce 1 medium onion. chili powder. To serve. pepper. Bake in preheated oven until crisp. Cut tortillas into strips. sprinkle tortilla strips over soup. 4. 3. Place chicken. and garlic into a slow cooker. salt. cooked chicken 1 (15 ounce) can whole peeled tomatoes. Pour in water and chicken broth. onion. Preheat oven to 400 degrees F (200 degrees C). and bay leaf. Submitted by carolb34 8 . Sprinkle cheddar cheese and dollop of sour cream on soup. 2. minced 2 cups water 1 (14. and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours. enchilada sauce. green chiles. chopped 1 (4 ounce) can chopped green chile peppers 2 cloves garlic. Cover.Slow Cooker Chicken Tortilla Soup 1 pound shredded.

Submitted by melziemom04 9 . Dash original seasoning salt and pepper to taste Place chicken breasts in the bottom of the crock pot.). Serve and top individual bowls with desired toppings (tomatoes. tortilla chips. etc. Cook on low 6-8 hours. sour cream. cheese. Add broth and cream of chicken soup.Crock Pot Chicken Tortilla soup 3 cans chicken broth (100% FF) 3 cans cream of chicken soup (98% FF) 3 chicken breasts 1 can Rotel Mrs. avocadoes/guacamole. and Rotel. Add Mrs. green onions. Dash's seasoning to taste. Shred chicken in crock pot prior to serving.

Serve with some crusty bread and it's great. then add sticks of butter on top. YUMMOLA. they are so yummy and flavorful) Salt and pepper to taste To crockpot. milk and cubed ham. soup. add corn. I cover the top with pepper (ham is salty enough for me). Stir.Potato and Ham Soup 2 cans corn (drained) 2 sticks of butter 2 cans cream of potato soup 2 cans (use soup cans) of regular milk Cubed Ham (I buy those cheap turkey hams. My girls LOVE it and it only costs about $6 to make everything :o) Submitted by tlover94 10 . stir a little and let cook for about 3-4 hours.

Add reaming ingredients and simmer for 30 minutes or until the vegetables are tender. Submitted by momto2cuties 11 . Drain and add 3 cups boiling water. Chopping into bite size pieces as it brown.Hamburger Soup 1 lb Ground Beef Pepper 1 tsp Salt 3 Cups Water 1 Cup Tomato Juice 1 Medium Onion Chopped ¼ Cup Carrots thinly sliced ¼ Cup Chopped Celery 1 Cup Diced Potatoes 2 Tablespoons uncooked rice Brown beef in skillet.

corn. (Covered or uncovered. drained Garlic Powder or Salt Italian Seasoning 1 Chef Boyardee Lasagna Kit Mozzarella Cheese In large pot brown meat and then drain. Add meat.. tomatoes. water. Submitted by momto2cuties 12 . Add seasoning as desired. Break up noodles and add to pot. sauce and cheese from kit into pot. use it … or use a regular lid vented on the side. Top with mozzarella cheese. Same pot that you cooked the meat in. Boil for 10 min. Bring mix to a boil. If you have a lid w/ a vent.Lasagna Soup ½ lb Ground Beef 5 Cups Water 2 – Cans Stewed Tomatoes 1 Can Corn.

Serve over rice with a wedge of cornbread.5 lbs lean ground beef 2 large bullion cubes (or 4 small) 1 pkg frozen seasoning blend 3-4 cups water 1 15 oz can diced tomato 1 pkg frozen mixed veggies Salt and pepper to taste Cut up fresh veggies your choice (Onions. Submitted by mbtmom2000 13 . Drain. Place beef and onion mix in crockpot Add frozen veggies. celery) Parsley 2 tsp tomato paste *Optional** I cut up red potatoes and add these in about 30 mins on high before serving. and the rest of the ingredients.Vegetable beef soup 1. red and green bell pepper. Brown ground beef with seasoning blend (or you can chop up your own). Cook on low about 4-6 hours.

Pepper Steak Soup Pepper Steak Leftovers (including rice) Tomato Juice (I usually use a large jug and add until I like the consistency) 1 Can Green Beans. Bullion. Season Salt to taste Mix it all together in a big pot on the stove and heat! You could really use any canned veggie you like. with liquid Kitchen Bouquet. It also freezes beautifully to make soup for those surprise cold days or when there's nothing else planned! These have been family faves since I was a kid and are now faves of my husband and his family too! Submitted by RalphiesMama 14 . with liquid 1 Can Corn. with liquid 1 Can Peas. and even experiment with fresh or frozen.

CHICKEN 15 .

Cover. During the last hour of cooking. broth. Place mixture in Crock Pot.Chicken Rice Dish 1 cup cooked rice 10 3/4 oz. and chicken thighs. 3. package frozen broccoli 1. can cream of chicken soup 1 cup chicken broth 4 chicken thighs. stir in broccoli. partially cooked 10 oz. soup. Combine rice. Cook on Low 4 hours. Submitted by HeidiDS 16 . 2.

Chicken and Rice Casserole 10 3/4 oz. can cream of celery soup. dry onion soup mix 1. Layer chicken breasts on top of mixture. can sliced mushrooms. Cover. 1/2 cup long grain rice. Mix well. and rice in greased Crock Pot. 2. mushrooms. Cook on LOW 4-6 hours Submitted by HeidiDS 17 . Sprinkle with onion soup mix. undrained. uncooked 2 boneless-skinless chicken breasts 1 Tbsp. 3. 2 oz. Combine soup.

potatoes.cut into bite-size pieces 1/2 teaspoon olive oil 3 cloves garlic. apple. seasoning. Sauté garlic and chicken until lightly browned. salt. cored and cut into eighths 3 small red potatoes. Place chicken and garlic in slow cooker. 2. Mix all together. soup. crushed 1/2 cup water 1 can condensed cream of celery soup 1/2 teaspoon ground black pepper 1/2 teaspoon salt 1/2 teaspoon Italian-style seasoning 1 apple . onion and gravy mix.25 ounce) envelope dry onion gravy mix 1. Heat oil in a large skillet over medium high heat. Set heat on Low setting and simmer slowly for 6 to 8 hours Submitted by HeidiDS 18 . boneless chicken breast meat . cut into eighths 1 onion.peeled. 3. cut into eighths 1 (1. pepper. add water.Chicken Stew 3 pounds skinless.

Cook 1 hour on HIGH. Put chicken pieces in slow cooker. boneless chicken breast halves. Submitted by HeidiDS 19 . 2 Break each ramen noodle packet into quarters (4 'pieces'). cream of chicken soups and cream of mushroom soups.75 ounce) cans condensed cream of chicken soup 2 (10. thawed 2 (10. Stir. Cover and cook for 6 hours on LOW. onion powder and seasoning packets from the ramen noodle packages. Reduce heat and let simmer until ready to serve.Slow Cooker Chicken Casserole 1/2 cup butter 1 (16 ounce) package frozen mixed vegetables. Put noodles in slow cooker and stir to cover noodles. cut into bite size pieces 1 Cut butter or margarine into small chunks and put chunks in the bottom of the slow cooker.75 ounce) cans condensed cream of mushroom soup 3 teaspoons garlic powder 3 teaspoons onion powder 3 (3 ounce) packages chicken flavored ramen noodles 6 skinless. Add the vegetables. Sprinkle with the garlic powder.

7 ounce) package dry Italian-style salad dressing mix 1 (8 ounce) package cream cheese 1 (10. mix together and cook on high for another 1/2 hour or until heated through and warm. 2 Add cream cheese and soup. mix together and cook on low for 5 to 6 hours. Submitted by HeidiDS 20 .Slow Cooker Chicken Stroganoff 4 skinless. boneless chicken breast halves .75 ounce) can condensed cream of chicken soup 1 Put chicken. margarine and dressing mix in slow cooker.cubed 1/8 cup margarine 1 (.

and cook on Low for 7 to 9 hours. boneless chicken breast halves 1 (28 ounce) jar spaghetti sauce 2 green bell pepper. sliced 1 onion. Top with the spaghetti sauce. seeded and cubed 8 ounces fresh mushrooms. and garlic. finely diced 2 tablespoons minced garlic 1 Put the chicken in the slow cooker. 2 Cover. onion. Submitted by HeidiDS 21 . mushrooms. green bell peppers.Slow Cooker Chicken Cacciatore 6 skinless.

It is delicious! 22 . place on bottom. then with 30 minutes till dinner. 2 cans of cream of chicken and 4 cans of water (sometimes 5 if cooking for 8 hours). take 2 cans of refrigerated biscuits and tear them in tiny pieces...cook on high for 30 minutes.Chicken n dumplings 4-5 chicken breasts. cut up or solid. Cook on low for as long as you need.

Sweet n sour chicken t4-5 chicken breasts. frozen One jar apricot preserves One container Kraft Catalina dressing One packet dry onion mix Cook on low for 8 hours take chicken out and dice serve over rice Submitted by ~~MT~~ 23 .

Cheesy Crockpot Chicken (Weight Watchers 7. Serve over rice or noodles. Put chicken in the bottom of the crockpot. 1g Dietary Fiber. 5g Carbohydrate.5 PTS) 2 lbs. 631mg Sodium Submitted by Kerri'sKiddo 24 . 55g Protein. boneless skinless chicken breasts 2 Cans 98% fat-free cream of chicken soup 1 can cheddar cheese soup 1/4 teaspoon garlic powder Cut chicken into bite size pieces. (Points include rice) Per Serving: 328 Calories. Cook 8 hours on low. Add rest of ingredients on top. 8g Fat. 146mg Cholesterol.

When ready to serve. per cup). boneless. Flour Layer chicken and salsa in crockpot ending with salsa. turn crockpot to high and stir in 2 Tablespoons of flour. Submitted by Kerri'sKiddo 25 . Cook on low 10-12 hours.Salsa Chicken (Weight Watchers 4 Points) 4 servings @ 4 points ea. If you have leftovers. 1 lb. shred chicken and put it in a low fat flour tortilla with fat free sour cream and fat free shredded cheese. Cook until thickened. skinless chicken breasts 1 jar salsa 2 Tbs. I serve this with rice (4 pts.

garlic powder 1/2 tsp. Clean cavity well & pat dry with paper towels. black pepper Directions: Combine spices in small bowl. both inside and out.Crockpot Chicken Ingredients: 1 large roasting chicken Rub: 4 tsp. Submitted by phxmommy1111 26 . cayenne pepper 1 tsp. sealed & refrigerated overnight. onion powder 1 tsp. white pepper 1/2 tsp. paprika 1 tsp. then turn to low & continue to cook for 8 hours. Rub the spice mixture into the chicken. Start on high. Place chicken in sprayed crockpot. Chicken can also be rubbed & placed in a plastic bag. salt 2 tsp. thyme 1 tsp. Make sure it is evenly distributed & down deep into the skin.

9g. sprinkle with 1/3 C. reduced-sodium cream of chicken soup ¼ t. SOD 729mg. mozzarella cheese. IRON 2. Cover with lid. Reduce to low-heat setting. Per serving: CAL 339. Frozen chopped spinach. pepper 1 10oz. drained and squeezed dry ½ t. Yield: 8 servings (serving size: about 1 cup) WW Points: 7. ground nutmeg 9 uncooked lasagna noodles Cooking spray 1 C. Spread 1/3 of spinach mixture over noodles. electric slow cooked coated with cooking spray. Pkg. Frozen diced cooked chicken. PRO 23.0g. CALC 334mg Submitted by Melbies 27 . CHOL 62mg. Combine first 10 ingredients in a large bowl.Chicken Lasagna Florentine 2 10oz. sprinkle with remaining 1/3 C. cook on high-heat setting 1 hour. FAT 12. salt 1 9oz. GIB 2. 3.1mg. thawed 1/3 C. Cans condensed reduced-fat. and cook 5 hours or until pasta is done. low-fat milk ½ C. shredded part-skim mozzarella cheese 1. Carton reduced-fat sour cream 1 C. thawed. chopped onion 1 8oz. Top with remaining noodles and spinach mixture. CARB 31. grated fresh Parmesan cheese 1/8 t. mozzarella cheese.5g (sat 6. stir well 2. Place 3 uncooked lasagna noodles in bottom of a 5 qt. Pkg. breaking noodles in half as necessary to fit slow cooker.0g.7g).

The chicken is then easily deboned. serve chicken over rice. When rice is cooked. Prepare rice. sliced 3 cloves garlic. or server over the rice. Submitted by momto2cuties 28 . sliced 1 onion. Mix and put crock pot on low for all day cooking. and every thing can be Mix together. Chicken will be so tender it will literally fall off the bones. minced 1/2 cup teriyaki sauce Parsley 3 dashes Tabasco sauce (optional) Put above ingredients in a crock pot in the morning. Put 2 handfuls of bean sprouts or 1 can.Chicken Chow Mien 6 chicken breasts without skin or 1 lb chicken tenders 6 ounces mushrooms. or 1 can Chinese vegetables in crockpot and mix. chow mien and rice.

put breast on the bottom. and sprinkle on Parmesan. Cook on High for 3 1/2-4 hours or low for 7 1/2 – 8 Submitted by momto2cuties 29 . etc. Cheese. Pour and spread over the chicken.) 1/2 C reduced-fat grated parmesan cheese Spray the crock. mix a box of stuffing/and seasoning packet. Cover with Swiss cheese. cream of chicken soup and broth/water.CROCKPOT CHICKEN SWISS WITH STUFFING 4 chicken breasts 2 cans reduced-fat cream of chicken soup 1/4# reduced-fat sliced Swiss or mozzarella cheese 1/2 C chicken broth or water 1 box stuffing mix (stove top. In a separate bowl.

3 teaspoons honey Put Chicken in stoneware. Serve with cooked rice (in the microwave for 17 mins) and a green veggie.75 oz) 4 Tablespoons Dijon mustard 2 . Cook on high for 6 hours or low for 8.Honey Mustard Chicken 4 boneless skinless Chicken breasts (about 1.25 lb) 1 can chicken gravy (10. Mix other ingredients together & pour over Chicken. Submitted by Mermad 30 .

stir it into the sauce. garlic. Heat to boiling. Pour the sauce into a small saucepan. cut up 1/2 cup dry white wine (or 1/4 cup dry vermouth plus 1/4 cup water) 1/2 pound small white mushrooms 1 cup frozen small white onions. bacon. rosemary. Pour off all but a light coating of fat from the skillet. Mushrooms. Transfer the chicken. Pour over the chicken. about 5 minutes. along with the mushrooms. Combine the water and cornstarch. and Onions Ingredients: 1/2 pound sliced bacon. until the sauce thickens. and vegetables to a platter. thawed 6 garlic cloves. stirring constantly. transfer to the cooker. add the skillet contents to the cooker. chopped 3 sprigs fresh rosemary (or 1 tablespoon dried rosemary leaves) 1 teaspoon kosher salt 1/4 cup water 2 tablespoons cornstarch Directions: Cook the bacon in a large skillet over medium-low heat until crisp. Pour the wine into the skillet and scrape up any browned bits. Add the chicken and brown over medium-high heat. Submitted by Momtla 31 . diced 1 4. keep warm. With a slotted spoon.to 6-pound chicken. Cover and cook on low heat for 6 hours. Number Of Servings: 6 servings. onions.Chicken with Bacon. transfer it to a 4. and salt.to 6-quart slow cooker. or on high for 3 hours.

cream of mushroom soup. Serve Submitted by Melissam66 32 . place the pan juices in a saucepan and heat. Lay chicken breasts in the bottom of a lightly greased slow cooker.Parmesan Chicken serves 6 6 tbsp butter Salt and ground black pepper to taste 1 (1 ounce) package dry onion soup mix 2 cans condensed cream of mushroom soup 1 cup converted long-grain white rice 1 1/2 cups milk 1/4 cup grated Parmesan cheese for topping 6 skinless. Cook on Low for 8 to 10 hours. and rice in a medium bowl. boneless chicken breasts Mix together onion soup mix. milk. stirring often. until slightly thickened. or on High for 4 to 6 hours. Season with salt and pepper to taste and sprinkle with grated Parmesan cheese. Place one tablespoon margarine on each chicken breast and pour soup mixture over all. Remove the chicken to a heated platter.

Serve over rice and add broccoli or asparagus for the side dish.Teriyaki Chicken 1 cup soy sauce 1 cup water 2/3 cup vinegar 3/4 cup brown sugar 1/4 teaspoon ginger 1/4 teaspoon garlic powder Add chicken (as many tenders or breasts as you like) and cook over low heat all day. Add a couple TBLS flour to sauce to make thicker gravy for the rice Submitted by MomofSarahG 33 .

Stir in 1/4 cup of sour cream. Stir the cornstarch mixture into salsa sauce.Crockpot Sour Cream Salsa Chicken 4 skinless boneless chicken breast halves 1 package reduced-sodium taco seasoning mix 1 cup salsa 2 tablespoons cornstarch 1/4 cup light sour cream Spray the crockpot with cooking spray. Top with salsa. When ready to serve. Sprinkle with Taco Seasoning. Add the chicken breasts. Submitted by Tbird29395 34 . Cook on low for 6-8 hours. remove the chicken from the pot. Place about 2 T cornstarch in a small amount of water. Stir well.

I think it is better that way! Submitted by my~lil~burrito 35 . Serve over boiled egg noodles.cut into cubes 1 package dry Italian dressing 1 8 oz package of cream cheese 1 can cream of chicken soup 1 soup can of water or milk Cook on low for 6 hours or high for 4. I add a little more liquid to mine because I like it not quite so thick.Chicken Stroganoff (Becky) 1 lb chicken . This is really good. But I have been doubling the cream cheese and soup because I don't like it quite so meaty.

so you can liven it up with fresh. Add 1/2 can of water. Cook on low for 5-6 hours. Delish! Enjoy! Submitted by Sparkyrust 36 . cut Red and Green peppers. 1 Hour before ready. Put in the cream cheese too.Cream Cheese Chicken and Rice 4-6 boneless chicken breasts (no skin) pepper garlic salt (use your own judgment for salt and pepper) 1 packet Good Seasonings Italian Dressing 1 can condensed cream of mushroom soup 1/2 can of water Package of cream cheese Brown rice Put chicken in pot with can of soup and Italian soup mix. It is a sure winner. I love pepperoncinis Peppers and the juice adds flavor. Mix them all together. Salt and Pepper. cook rice and then add to the pot. It is sort of one color at the end.

Chicken and Salsa 4 boneless/skinless chicken breast 1 jar salsa low all day I took the chicken and shredded/chunked it up. It was good but next time I will add 2 jars of salsa because there was barely enough to mix in. mixed it with brown rice I made separately and mixed in corn (gave it a sweeter taste). Submitted by lynchyk1 37 . I will also add a can of drained and rinsed black beans.

Submitted by mama2j's 38 . Cook on high for two hours and then turn it down to low for another 90 minutes or so until done.Bacon Wrapped Chicken 1 lb Chicken Breast (3-4 breast) 4 strips Bacon (4 to 8) 1 container sour cream (8 oz) 1 can cream of mushroom soup Put chicken breasts wrapped with one or two slices of bacon each in a crockpot (secure with toothpick if necessary). top with a mixture of sour cream & soup.

Submitted by Tbird29395 39 . Top with the chicken and drizzle with remaining dressing and pepper.Italian Chicken and Potatoes 4 potatoes. diced 1 pound boneless. and then drizzle with half of the dressing. skinless chicken breasts 1/2 cup extra spicy Italian salad dressing 1/2 teaspoon pepper Place the potatoes on the bottom of the crockpot. Cover crockpot and cook for 6 to 8 hours on low until potatoes are tender and chicken is thoroughly cooked. This would probably taste good with some re d peppers added to it.

75 ounce) cans condensed cream of chicken soup * 1 onion. 2. torn into pieces DIRECTIONS: 1. wait until the last hour of cooking time to stir in these items. sour cream and cheese also do not hold up well to several hours of simmering. on the other hand. Dairy products such as milk. It's better to add these items during the last two hours of cooking if you can manage it. Place the chicken. butter.allrecipes.com INGREDIENTS: * 4 skinless. Be Nice to the Spice in a Crockpot Whole spices such as bay leaves. so use them sparingly.Chicken Dumplings in a Crockpot from www. peppercorns or cinnamon sticks will give slow cooker items a very intense flavor if left in the pot for the entire cooking time. Cover. To avoid curdling. Ground spices as well as fresh and dried herbs. boneless chicken breast halves * 2 tablespoons butter * 2 (10. Submitted by lejulie 40 . About 30 minutes before serving. finely diced * 2 (10 ounce) packages refrigerated biscuit dough. Cook until the dough is no longer raw in the center. and fill with enough water to cover. place the torn biscuit dough in the slow cooker. and onion in a slow cooker. and cook for 5 to 6 hours on High. soup. can lose much of their flavor if allowed to simmer for several hours in the slow cooker.

Serve over your favorite pasta. Cook on low 8 hours or high 4 hours.Simple Italian Chicken Breasts This one is so tasty. We like egg noodles or bowties. You really don't need to add a lot of spices or seasoning since the sauce is already seasoned. 4 boneless skinless breasts 1 or 2 jars of Barilla Rustica pasta sauce (I use 2 because we like lots of sauce with our pasta) 1/2 cup chicken broth 1 jar sliced mushrooms parsley ** Add your favorite cheese when your serve** Spray Crockpot. Add chicken and the rest of ingredients. I serve this with salad and bread Submitted by mbtmom2000 41 .

Pour over chicken. Cook on high 4-6 hrs. hehehe! Submitted by luckycat99 42 . Add the peanut butter and whisk together. stopped and said 'Peanut Butter?'. I know my husband and I sure did. This will be lumpy. Oh and how many of you read this recipe.5 lbs) 2 cans of cut tomatoes w/chili peppers (Del Monte makes these) 1/2 cup of peanut butter Skin the chicken and put into crockpot.Zesty Chicken You will need approx 4 chicken legs and 4 chicken thighs (approx 2-2. Pour cans of tomatoes and chilies into a non-reactive bowl. so don't go too crazy stirring. low 7-9 hrs.

cover. Serve over rice. Cook on low for 6-8 hours. Add the pineapple chunks near the end of cooking.Crock Pot Teriyaki Chicken 3 Boneless Skinless Chicken Breasts 16 Oz Pineapple Chunks In Light Syrup -. Submitted by buzzberry123 43 . or high for 4-6 hours. Add the pineapple and teriyaki sauce. NOTES: Add only the pineapple juice to the crockpot.partially drained 6 Oz Teriyaki Sauce Place chicken breasts in crock pot.

Mexican Chicken & Rice
Add to crockpot in this order: 1 can corn 3 frozen chicken breasts Taco seasoning 1 jar (small) pace salsa 1 can black beans Cook on high 4-5 hours (or low 5-6 hours) or until chicken is done. Serve over brown rice. Top with salsa, sour cream and cheese. Submitted by ms233

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Creamed Chicken over Biscuits
Cubed, uncooked chicken. 1 onion chopped. 4-5 cloves of garlic (more if you like) 1 can of cream of chicken soup 1 bag of mixed veggies 1 handful of rosemary (2-3 tbsp) 1 handful of thyme 1 handful of parsley 2 chicken bouillon cubes 3 glugs of white wine (3/4 cup or so) Let cook on low for 6-8 hours or 3-4 on high. Then mix in 1 small container of sour cream (fat free is fine,) and 2-3 cups of shredded cheese. I use Mexican or cheddar, depending on what I have on hand. Stir in, and top with 1 can of the big biscuits. Turn crockpot to high, and cook for 30 minutes. Do NOT remove the lid during that time. Submitted by darthastewart

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CREAMY ITALIAN CHICKEN
4 boneless skinless chicken breast halves 1 envelope Italian salad dressing mix 1/4 cup water 1 package (8oz) cream cheese, softened 1 can condensed cream of chicken soup, undiluted 1 can (4 oz) mushroom stems and pieces, drained hot cooked rice or noodles (I really like this served over spinach fettuccini or tri color rotini pasta) Place chicken in slowcooker. Combine salad dressing mix and water; pour over chicken. Cover and cook on low for 3 hours. In a small mixing bowl, beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken. Cook 1 hour longer or until chicken juices run clear. Serve over rice or noodles Submitted by gotboyz4

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Submitted by jenfor 47 .Hawaiian Chicken 4-6 boneless breasts 1 bottle barbeque sauce 1 can pineapple chucks (use a little of the sauce) Cook on low for 6-8 hours.

Mix soup. canned milk 1 T chopped parsley 1 c. Place chicken in the bottom of the crockpot.Lemon-pepper chicken 2 boneless chicken breasts (it's just 3 off us. Submitted by melziemom04 48 . and parsley to create a sauce and pour over chicken.adjust according to your family size) lemon pepper seasoning 1 can cream of mushroom soup (98% FF) 1/2 c. milk. We serve over noodles or rice. add cheese. grated cheddar cheese Sprinkle chicken generously with lemon pepper seasoning. 30 minutes prior to serving. Cook on low 6-7 hours. so that's all that we need .

This is also really good if you use beef instead of the chicken! Submitted by melziemom04 49 .Chicken burritos Ingredients: 1 taco/fajita seasoning packet 2 cans black beans. Cook on low 6-8 hours. not in the crockpot!). Shred chicken before serving and serve in tortillas. We sometimes add rice (cooked rice to the mixture once we're reading to serve. drained 2-3 chicken breasts 1 can green enchilada sauce Place chicken breasts in bottom of the crockpot and then add remaining ingredients.

Submitted by *singersullivan* 50 . Remove from Crock Pot and place in oven safe dish and baste with the honey and bake at 350 for 10-15 minutes. The chicken should be a nice brown color.Wine Chicken 3 or 4 green onions 1/4 cup soy sauce 1/4 cup white wine 1 cup water chicken honey Cook all of the ingredients (except the honey) in the Crock Pot Overnight or for around 8 hours on Low.

TURKEY 51 .

Cover and cook on low 6-8 hours.Easy and Delicious Turkey Breast 4 servings 1 boneless turkey breast (thawed) 15 oz can of whole berry cranberry sauce 1 envelope dry onion soup mix 1/2 cup OJ 1/2 tsp salt 1/4 tsp pepper Place turkey in crockpot. Submitted by Mommy2Beth+1 52 . Combine remaining ingredients. pour over turkey.

Once it's completely hot I turn to warm. I typically do the layering of the gravy and turkey the night before then in the morning. Submitted by daffodils4u 53 . other homemade gravy. Just layer the gravy and the turkey. It's hot and ready by about 11:30 or noon.m. or jarred gravy. then turn down to low when it seems like it's getting quite hot.) Gravy .you can either use the packet gravy mix that comes in the turkey. get up and put the turkey on high. about 6 a. with gravy on the bottom. which I think helps the turkey to not stick much.Turkey with gravy sandwiches Fully cooked turkey or turkey breast (for a party of say 30 people with other snacks and such I make two turkey breasts) cut into slices (it's ok if there are some chunks but the look here is more shredded turkey which happens when the slices break apart from the heating up. It helps to stir this once in a while to check on things.

PORK 54 .

Cook 7-8 hours on low. easy and outstanding! Submitted by Mommy2Beth+1 55 .I use Sweet Baby Rays Add all but 1/2 bottle to crockpot. Shred meat and add the rest of the barbecue sauce to taste! Simple.Easy Crockpot Shredded Pork BBQ for sandwiches Pork Loin or Roast Onion. chopped 1/2 can cola/diet cola 1 bottle BBQ Sauce .

tender chops with a deep brown color as if broiled in the oven. Cover with the onion slices. Place butter on top and cook on low heat for 6 to 8 hours or until chops are tender and onions are done. pepper and spices of your choice.Crazy Crockpot Pork Chops Ingredients for 4 servings: 4 Loin chops. Submitted by Mommy2Beth+1 56 . which have been separated into rings. sliced 1 tsp Butter Salt and pepper to taste Spices of your choice Preparation: Stand chops in crock pot. Sprinkle with salt. The result is moist. lean 2 med Onions. thin side down.

Oregano. Submitted by momto2cuties 57 . Cook on low for 4-6 hours.Quick Crock Pot Sausage 2 Packages of Hillshire or Eckrich Smoked Sausage 1 Large Can of Petite Diced Tomatoes (20oz) Basil. Onion Powder and Garlic Powder to Taste Chop sausage into bite size pieces. Place in crockpot along with tomatoes and spices. Serve over pasta or rice.

Garlic Pork Roast 1 tablespoon vegetable oil 1 (2 pound) boneless pork roast salt and pepper to taste 4 sweet potatoes. In a slow cooker. and cook on low setting for 6 hours. quartered 6 cloves garlic 1 (14. Place browned roast on top of vegetables. onion and garlic. Season meat with salt and pepper.5 ounce) can chicken broth DIRECTIONS: Heat oil in large heavy skillet. and brown in oil. quartered 1 onion. Cover. Submitted by Tbird29395 58 . layer sweet potatoes. and pour in chicken broth.

coarsely chopped 1 cup raw long-grain converted rice 2 stalks celery. Serves 4 to 6.Jambalaya Crockpot 2 cups diced boiled ham 1 lb fresh or frozen shrimp. turn Crock-Pot to High. Stir in uncooked shrimp. minced Thoroughly mix all ingredients except shrimp in Crock-Pot. Cover and cook on Low for 8 to 10 hours. sliced 2 tablespoons salad oil 1/2 green pepper. Cover and cook until shrimp are pink and tender. One hour before serving. Submitted by Tbird29395 59 . shelled & cleaned 2 medium onions. seeded and diced 2 whole cloves 1 can (28 ounces) whole tomatoes 1/2 teaspoon leaf thyme 1/4 cup tomato paste 1 tablespoon minced parsley 3 cloves garlic.

and serve with gravy. Preheat oven to 325 degrees F (165 degrees C). cored and cut into 1 inch pieces 1 1/2 teaspoons dried thyme 1 large red onion. Place roast in a roasting pan. or overnight.. marjoram. Bake for 1 hour in preheated oven.try it either way. Put mixture around and on top of roast. Stir in syrup. mix apples and onion.. cut into 1-inch pieces 1 1/2 teaspoons dried marjoram 5 tablespoons brown sugar salt and pepper to taste 1/3 cup all-purpose flour 3 pounds pork tenderloin 3/4 cup maple syrup 1 (12 fluid ounce) bottle hard apple cider water DIRECTIONS: In a small bowl. and pour marinade around the meat. and pepper. its great!) 4 teaspoons dried rosemary 3 Granny Smith apples. and refrigerate 6 to 8 hours. Transfer roast. Cook and stir over high heat until liquid has thickened to desired consistency. Place roast back into oven. mix together rosemary. Submitted by Wattyz 60 . Pour the marinade/drippings mixture into the skillet. and onion to a serving platter. or until meat reaches 160 degrees F (70 degrees C). Spoon brown sugar over entire pan evenly. thyme. elevated from the bottom. and continue to cook for 1 hour more. Rub herb mixture over tenderloin. and pour hard cider over roast. Place in a container. brown flour in a skillet. For the gravy. Slice roast. salt. Add water until pork is completely submerged.Apple Rosemary Pork Tenderloin (also from Allrecipes but I used the crock pot too. apples. In a large bowl. Cover.

Cover with a bottle of BBQ sauce. I don't think it matters what kind you use. Put ribs in crockpot and put a can of sauerkraut over the top. We made it this weekend and added some potato salad. Put some water in the BBQ sauce bottle and swish around and pour into the crockpot.BBQ Ribs We have used baby back ribs or country style pork ribs. You could also serve with some beans and/or a green vegetable or salad. Submitted by GriffeysMom 61 . This makes the best ribs. I think we do 7 or 8 hours on low. Cook all day.

Serve with BBQ sauce.remove roast into a pan and shred meat using fingers or forks if too hot. Cover and cook on low all day.pour any remaining rub over roast . coleslaw. salt 2 Tbsp.find this by the pancake syrup's 1/2 c. brown sugar 1/2 tsp. Molasses .Pulled Pork BBQ Ingredients Pork butt or shoulder roast (3-5#) 1/4 c. Liquid Smoke 1 tsp. Rub onto roast . potato salad . Place roast in crockpot . pepper 3 Tbsp. BBQ Sauce 1/2c water Mix all the ingredients besides the roast and water together.it will be runny.whatever! Submitted by doodledoos 62 .pour 1/2c water into bottom of crockpot. When ready to eat drain crockpot .

Gently but firmly pull the membrane away from the ribs: it should come away in a single sheet. Coat well. When done. Then cut a piece of onion and place a layer of onions. Cover grill and turn grill down to a nice medium to low heat. remove from crockpot. (It also tends to make the ribs a little tougher... When you are ready to cook. Gently rub in the Kansas City Style Steak seasoning. like the end of a meat thermometer or Philips head screwdriver. and rub this into the ribs. loosen one corner from the meat with a slender.Can be found at Wal-Mart 1 Bottle of your favorite BBQ sauce 1-2 racks of ribs 1 large sweet onion. I simply throw the ribs on a broiler pan. round object. Or. and this will give you a grip.) To do this.BBQ ribs. Cook for about 10-12 hrs on low. Or ask your butcher to do it. (Insert the point just under the membrane next to one of the ribs and wiggle it. Place another layer of ribs and then onions until you fill your crockpot. The night before.. Discard onion and juices on bottom of crockpot. blunt. I like to remove this membrane.) Grab the membrane with a paper towel or the end of a dishtowel . Put into fridge overnight (about 8hrs+). Let sit on grill for approx 10 min until BBQ sauce is baked in. Pork and lamb ribs come with a papery membrane on the back (the concave side). Place your ribs on a preheated grill and baste with your favorite BBQ sauce.it's slippery. and put into the oven and broil them on low for about 10 min until sauce thickens and clings to the ribs. place a layer of ribs into the crockpot. Submitted by luckycat99 63 . Remove membrane from back of ribs. Use about 1 Tbs per 1 lb of meat.. 1 bottle of Durkee Kansas Style Steak Seasoning . which acts as a barrier to smoke and spice flavors.

black pepper. Cover. ketchup. In a bowl. soy sauce. sugar. pour over roast. mix together water. or on High for 3 to 4 hours. and then place the roast on top of the onion.Tangy Slow Cooker Pork Roast http://pork. and cook on Low for 6 to 8 hours. sliced 2 1/2 pounds boneless pork loin roast 1 cup hot water 1/4 cup white sugar 3 tablespoons red wine vinegar 2 tablespoons soy sauce 1 tablespoon ketchup 1/2 teaspoon black pepper 1/2 teaspoon salt 1/4 teaspoon garlic powder 1 dash hot pepper sauce. Submitted by Wattyz 64 .allrecipes. vinegar.com/az/TngySlwCkrPrkRst. garlic powder.asp INGREDIENTS: 1 large onion. salt. and hot sauce. or to taste DIRECTIONS: Arrange onion slices evenly over the bottom of the slow cooker.

moistening well. Core and quarter apples. Place apple quarters in bottom of crockpot. Submitted by mama2j's 65 .Apple Glazed Pork Roast 4 pounds pork loin roast 6 apples 1/4 cup apple juice 3 tablespoons brown sugar 1 teaspoon ground ginger Rub roast with salt and pepper. Brown pork roast under broiler to remove excess fat. Place roast on top of apples. and ginger. Combine apple juice. drain well. Spoon over top surface of roast. brown sugar. until done. Cover and cook on Low 10-12 hours.

Season with salt. Serve with sliced pork. 2. stir in sugar. Cook and stir until thickened. Submitted by mama2j's 66 . In a medium bowl.5 pound) 1 can jellied cranberry sauce (16 ounce) 1/2 cup sugar 1/2 cup cranberry juice (not cocktail) 1 teaspoon dry mustard 1/4 teaspoon ground cloves 2 tablespoons cornstarch 2 tablespoons cold water 1. Pour over roast. 3. Place pork roast in a slow cooker. mash cranberry sauce. Skim fat from juices. Combine the cornstarch and cold water to make a paste. mustard and cloves. stir into gravy. Cover and cook on low for 6-8 hours or until meat is tender. Bring to a boil over medium-high heat. cranberry juice. adding water if necessary.Cranberry Pork Roast 1 boneless rolled pork loin roast (any pork roast will do) (2. Remove roast and keep warm. measure 2 cups. and pour into a saucepan.

Sausage n Sauce 2 lbs Italian Sausage cut into 1 inch pieces 1 jar of any flavor pasta sauce combine in crockpot cook on low 6-7 hours serve with toothpicks Submitted by JebandMadeline'sMommy 67 .

Boneless pork chops with bell peppers and rice 4 -6 boneless pork chops 2 cans 99% fat free chicken broth 1 pkg Birdseye frozen bell pepper strips/onion medley 1 can low fat Cream of Celery soup 1 can low fat Cream of Mushroom soup 1 pkg Italian dressing seasoning mix 1 to 1. onion/bell pepper mix. I serve with green beans and a roll Submitted by mbtmom2000 68 . Pour chicken broth in and stir well.5 cups of rice *If you don't like Italian dressing mix. you can substitute with some other seasoning. Cook on low 8 hours or on high for 4 hours. Add pork chops. seasoning mix. rice. soup~ stir. I have used lemon pepper ** Spray crock pot with Pam.

roughly chopped 2 green bell pepper. add ground beef and use it as a spaghetti sauce. Submitted by Bigfruitloop 69 .76 oz. pkg. of Johnsonville Italian sausage (spicy or mild) 1 onion. Italian seasonings 2 Tbsp.Sausage & Peppers 1 19. brown sugar or white sugar Salt/pepper to taste Combine all ingredients in crock pot and cook for 6-8 hours on low. seeded and cut into strips 1 lg. Serving suggestions: You can serve over pasta or on a toasted hoagie roll with melted mozzarella cheese. You can also freeze what if left of the sauce and then defrost. can crushed tomatoes 3 small cans of tomato sauce 2 tsp.

Shred pork with fork and put back into crockpot.if there is a few tablespoons left over. Dump all liquid from crockpot .3/4 of a full loin takes about 2 full bottles. Cook for 12 hrs on low.1/2 . Serve on fresh buns. 4. I personally LOVE Sticky Fingers Carolina Sweet BBQ Sauce. A few teaspoons left over won't hurt. remove loin from crock. Submitted by luckycat99 70 . Every time I make this people love it. This is great for BBQ's or just an easy anytime meal. 5.Pulled Pork BBQ 1. It's wonderful! 8. Add 1 can of chicken broth 3. but it doesn't have to be totally dry. Take 1 pork loin . it's ok.fatty side up and put into crockpot. 9. Once cooked. Add in your favorite BBQ sauce . crock just needs to be mostly empty. Cook on low for about another 1-2 hrs (until everything is warmed thru). but a lot will really screw up the texture of this. 7. Scrape any excess fat away from pork. 6. 2. More pork will need more sauce. Furthermore they can't believe it is REALLY this simple.

By doing this you will make your ribs MUCH softer. Cook for about 8-12 hrs. Submitted by luckycat99 71 . Then just use paper towels to remove the membrane.too much of this will make your ribs VERY peppery! Make sure and season both sides! Also sprinkle lightly with coarse sea salt or kosher (large crystal) salt. cut 1 large white onion. This can be easily done by putting a knife under the membrane (insert a knife between the bones on the backside) and lifting up. The first thing you need to do is remove the membrane from the backside of the ribs.FANTASTIC BBQ RIBS! Get baby back ribs or regular pork ribs. Put ribs (backside facing up) into the crockpot on top of the onion. The membrane is tough and can make the ribs seem more fatty when you go to eat them. When you are just about ready to eat. Put into crockpot. The night before. I used 1. Season sparingly .5 racks of baby back ribs for this recipe. Then add 1 can of either chicken or beef broth. Let the ribs stand for about 5 min. Discard any juices and onion pieces that are in the crockpot. Again season both sides. Cover ribs and put into fridge overnight to season. and mix some onion in between the racks of ribs. Place into the oven on broil (or throw on the grill) for about 5-10 min just until the sauce starts to brown. remove the ribs from the crockpot and put onto a cookie sheet. use a pastry brush to add your favorite BBQ sauce. The next morning. Once slightly cooled. sprinkle lightly with Durkee steak seasoning (you can get this at super Wal-Mart).

but maybe 1/4 inch thick. Take a nice sized can of crushed pineapple and alternate the ham and the pineapple and put a little bit of brown sugar sprinkle over the pineapple chunks. not too thin. I don't eat ham but I got loads of compliments on it when I served it for my dd's baptism. Submitted by daffodils4u 72 .Hot Ham with pineapple for sandwiches Buy a canned ham and cut into slices. Put the crock in the cooker and turn on high until almost piping hot then put on low until piping hot.

Season with Italian seasoning. and cook until these vegetables are soft. the slow cooker cooks it just fine. basil. Transfer to slow cooker. and garlic. Cook on Low for 7 to 8 hours. Stir in mushrooms and bell pepper. sliced 2 large cloves garlic. and white wine. Pour over pork chops in slow cooker. brown chops over medium-high heat. and cover with sauce. cook onion in oil over medium heat until browned.SLOW COOKER PORK CACCIATORE (Can also use chicken instead!) 2 tablespoons olive oil 1 onion. sliced 4 boneless pork chops 1 (28 ounce) jar pasta sauce 1 (28 ounce) can diced tomatoes 1 green bell pepper. To serve. Submitted by carolb34 73 . place a slice of cheese over each chop. seeded and sliced into strips 1 (8 ounce) package fresh mushrooms.) In the same pan. minced 1 teaspoon Italian seasoning 1/2 teaspoon dried basil 1/2 cup dry white wine 4 slices mozzarella cheese In a large skillet. diced tomatoes. Mix in pasta sauce. (Note: I don't think you really need to do this first step.

water 1 (16 oz. With about 5 servings per meal.Crock Pot Barbecue 3 onions (divided) 4 to 5 lbs. Put meat back in slow cooker.) bottle barbecue sauce Slice 2 of the onions and put half in bottom of a slow cooker. Serve on buns. Cover and cook additional 1 to 2 hours on high or 4 to 5 hours on low. Add meat. After cooking pork. Cover and cook overnight for 8 to 12 hours on low. Chop Remaining onion and add with barbecue sauce. stirring two or three times. pork roast 6 whole cloves 2 c. Submitted by momto2cuties 74 . cloves and water with remaining sliced onions on top. you’ll have extra to freeze for another day. remove bone and fat from meat.

Reduce heat. Stir in onion. drained In a saucepan. green pepper and garlic. Serve over rice. In a large skillet over low heat. chopped 1 – 8oz can tomato sauce 1 green bell pepper. salt and pepper. chopped 1 clove chopped garlic 1 (16 ounce) can diced tomatoes 2 (15 ounce) cans canned kidney beans. Submitted by momto2cuties 75 . cut diagonally into 1/4 inch slices Dash hot sauce 1/2 teaspoon dried oregano 1 onion. Simmer uncovered for 20 minutes. Pour in beans and tomatoes with juice. bring water to a boil. cover and simmer for 20 minutes. Season with oregano. I usually just throw all except the rice in the crockpot and cook on low. sauté until tender.Easy Red Bean’s & Rice 2 cups water 1/2 teaspoon pepper salt to taste 1 cup uncooked rice 1 (16 ounce) package smoked sausage. Add rice and stir. cook sausage for 5 minutes.

GROUND BEEF 76 .

"Mom's Meatloaf" 1-2 lbs ground meat (depending on family size) 1 egg 1/2 cup milk Meatloaf seasoning packet 1 can beef gravy Mix all ingredients together in a bowl. 1/2 hour before serving. Serve with mashed potatoes and veggie of your choice. pour your can of beef gravy in. Shape into a loaf and put into your crockpot. Let cook on low all day or high half the day. Submitted by Mommy2Beth+1 77 .

browned and drained 1 tsp Italian seasoning 1 jar (28 ounces) spaghetti sauce 1/4 cup water 1 carton (16 ounces) cottage cheese 2 cups mozzarella cheese.Slow-Cooker Lasagna 12 lasagna noodles. grated Break noodles in half. half the cottage cheese and half the mozzarella cheese. uncooked 1 pound ground beef. Stir Italian seasoning into meat and spread half over the noodles in the slow cooker. Repeat layers. Do not cook more than 5 hours. Place half of the noodles in the bottom of a greased 4-quart slow cooker. layer half the sauce and water. Makes 8 servings. Over the beef. Submitted by momto2cuties 78 . Cover and cook on low heat 4 to 5 hours.

Shape mixture into meatballs Add to crockpot and cook on low for about 4-5 hours.1 Bottle BBQ Sauce ½ Cup Bread Crumbs 1 Shake Adobo Seasoning Garlic & Onion Powder Combine all ingredients except barbecue sauce.Teriyaki Meatballs 1 ½ Lbs Ground Beef/ or Sirloin ½ Bottle Teriyaki Sauce Any Brand 1 Egg ½ . Submitted by momto2cuties 79 . After shaping into meatballs you can also brown the meatballs in a little oil before adding to the crockpot. Serve over rice. Put barbecue sauce in the bottom of the crockpot.

brown sugar 3 T. Add meat to crockpot. Bring to boil. Worcestershire sauce 1 lb. reduce heat and simmer 1/2 hour. ground chuck or sirloin 1/2 cup chopped green bell pepper 1/2 cup finely chopped celery 1/4 cup chopped onion Preparation In saucepan. vinegar 3 tsp. Crockpot Version Brown ground beef with onion and green pepper. Pour sauce over meat mixture. Cook on low 2-3 hours. combine first 5 ingredients. Mix sauce ingredients together in a separate bowl then add to meat mixture.Hamburger Barbeque Taste Like Manwich 1 1/2 cup Ketchup 6 T. brown ground chuck. yellow mustard (prepared) 6 T. Serve on hamburger buns. In a frying pan. Simmer for 5 minutes. Add vegetables and sauté until vegetables are tender. Submitted by momto2cuties 80 .

and pour over meatloaf. Submitted by luckycat99 81 . you will need to half the sauce. If serving more than 3 people. If making in the oven. This can easily be made in the oven. A double recipe is what I use when serving 4 people or more. (I recommend lightly greasing the crockpot to avoid a tomato mess afterwards) Mix all ingredients for the sauce together. then just double this recipe. (You need more sauce for the crockpot or it dries out) Bake in a rectangle baker (not a loaf pan) for 1:15-1:30 at 350 degrees. That way there are some leftovers (not much!) for the next day. If you use a fattier meat.Saucy Meat Loaf 1. This is always a crowd pleaser. This recipe is fine for 2-3 adults. the grease can make the sauce thin) ¾ c uncooked oatmeal (regular rolled oats NOT quick cooking oatmeal) ½ cup chopped onion 1 ½ tsp salt 1 cup tomato juice 1 egg Sauce: 2 small cans tomato sauce 6 TBSP Vinegar 4 TBSP Mustard (I use Amish mustard) 6 TBSP Brown sugar 4 tsp Worcestershire sauce Mix all meat loaf ingredients together and put into a crock pot. and it always gets eaten up.5 lbs of Ground Beef (hint use 95% beef or more.

But don't forget to stir. After cheese is melted add 1 can of Rotel (can sub for a jar of salsa). Mix together then add meat and mix. Cook on low all day if you like. Husband loves and so do friends. Serve w/ tortilla chips. Submitted by Haydensmom4.5 82 . (Melts quicker if cut up) on high.Just in time for Super Bowl Brown 1lb of Ground beef Brown 1 roll of sausage (can use or leave out) While Browning meat melt 1 box of Velveeta cheese in your crockpot.

BEEF IN AU JUS 3 pound beef brisket 1 can of beef broth 1 pack of Lipton onion soup mix 1 pack of rolls (something chewy and wont get soggy when you dip it in the juice) Put together turn on low for about 8 hours... Submitted by luckygem0205 83 ..

of Spanish rice (and seasoning packet. Ground Beef Onion (to taste) Green Pepper (to taste) Tomatoes (fresh. season w/salt & pepper. and 2 cups of water. In crockpot. chopped-to cover bottom of pot) 1 cup salsa 1 box Spanish rice Cook ground beef. if separate). Submitted by happygal1 84 .Spanish Rice & Hamburger Casserole 1 lb. Cook on high for 2 hours. beef mixture. layer tomatoes to cover bottom. pkg.

Swedish Meatballs 2lbs meatballs 1 can cream of chicken soup 1 can golden mushroom soup 1 can beef broth 1 envelope brown gravy mix Submitted by littlepoose 85 .

ROASTS 86 .

Chili Powder 1 cup Ketchup 1 tsp. Roast I use 1 ½ times the ingredients except for the Vinegar and onions. Pepper 2 drops Liquid Smoke ¼ cup Red Wine Vinegar 1 tbs. Oregano Combine ingredients in a slow cooker. Salt ¼ cup onions chopped 1 tbs. Paprika 2 cloves Garlic minced ¼ tsp. Submitted by mom_to_my_2_peas 87 . Serve on buns and reserve liquid for dipping. cover. Vegetable Oil ¼ cup Water 1 tsp.BARBECUE BEEF Serves 5 3lb Roast (cut in slices) ½ tsp. Cook on low for 6 hours. Worcestershire Sauce 1 tbs Brown sugar 1 bay Leaf 2 tsp. Remove bay leaf before serving. It is easiest to slice meat if it is slightly frozen. *** Notes*** For a 3lb.

We add a slice of provolone cheese to the sandwich. Pour the can of cola and the packet of dry onion soup mix over the roast and let it cook all day. Submitted by goldstarz_3 88 .French Dip Roast (any that is cheap) 1 can of cola 1 packet of dry onion soup mix I brown the outside of the roast (but you don't have to). There is usually enough juice to use for Au Jus. Break up the meat and serve on good French bread hoagie rolls.

Add veggies. Cook on low all day (I do it for up to 10 hours). etc. about 2-3 lbs 1 pkg dry onion soup mix 32 oz beef broth 1-1. then lay meat on top. baby carrots. flour and soup mix in crockpot and whisk until smooth.Sunday Roast with Tuesday Effort chuck roast. Whisk gravy again with wire whisk until smooth. small onions. Place beef broth. Pull out roast and veggies. if using. Submitted by CallMeLou 89 .5 cup flour optional: small red potatoes cut in half.

Submitted by Hotmama56 90 . Cook on low all day. I love to serve it over homemade mashed potatoes with the skin left in. Break apart before eating.Pot Roast Any grade of roast 1 can cream of mushroom or chicken soup 1 packet of Lipton onion soup water to cover roast Dump everything in together.

Submitted by Mommy2Beth+1 91 . cut in big chunks 1 bell pepper. thyme. Cook for 8-10 hours on low. Add your 1-cup of beef broth and cover the pot. Put your roast in the bottom of the crockpot and place your vegetables around it.YUMMY TO THE TUMMY POT ROAST 2 to 2 1/2 pound pot roast salt pepper (optional) garlic salt. Rub in salt and pepper and if you choose your dried herbs. cut in big chucks 1 cup of beef broth Coat your roast with a little bit of vegetable oil. marjoram 8-10 small potatoes 3 ribs of celery cut into pieces cut up carrots 1 yellow onion.

I use the chicken recipe often and it's always a hit.To-Die-For Roast * 1 beef roast. Cook on low for 6 to 7 hours. Sprinkle contents of all three envelopes over roast. Pour water in the bottom of the crock-pot. any kind · 1 package Hidden Valley Dressing Mix · 1 package brown gravy mix · 1 package Italian dressing mix · 1/2-cup warm water Place roast in crock-pot. Submitted by myToyStory2 92 . The chicken is SO tender it's almost falling off the bone. I've also used this on a pork roast and it was delicious as well.

* Or use a combination of medium red potatoes and peeled sweet potatoes. Submitted by missf 93 . ** or until done. dried thyme leaves. onion. boneless beef chuck roast Place sweet potatoes. Cover and cook on LOW for 10 to 12 hr. ** Or on HIGH for 5 – 6 hr. apples. Add roast. coarsely chopped 2 medium Granny Smith apples.Crock Pot Autumn Beef Pot Roast au Jus (Campbell’s) 4 cups peeled sweet potatoes cut in 1 1/4” chunks (1 1/2 lb. cored and each cut into 12 wedges 1 can condensed beef broth 2 tsp. broth and thyme in slow cooker/crockpot. crushed 2 lb.)* 1 medium onion.

potatoes etc and simmer on low for 8 hours or so! Submitted by Jessie&Jake'sMommy 94 .Pot roast Any roast (pork or beef) 1 can of beer (pick your favorite) 1 package dry Italian dressing mix Throw it all in with some onions. carrots.

Fill crock pot with water just enough to cover the roast. etc… You can also make quesadillas or sandwiches. and serve in tortillas with cheese. lettuce. Beef Roast (whatever is cheap) 1 cup salsa 1 large onion sliced ½ tsp pepper 4 oz can chopped green chilies 1 tsp seasoned salt (I use Lawry’s) 2 beef bouillon cubes ½ tsp garlic powder 1 ½ tsp dry mustard Put all ingredients into crockpot EXCEPT salsa. Stir in cup of salsa. Cook on low for 10-12 hours. I usually double the recipe for leftovers. Submitted by awimberley 95 .Mexican Beef 1½ lb. Dump out all the liquid and shred the beef.

(I like to use either Olive Oil or leftover bacon grease from breakfast since I start this early sometimes) Sprinkle the rib rub all over the roast (optional) and put it in the pan to brown.com) 1 tablespoon garlic powder 2 tablespoons ground black pepper 1 tablespoon salt 1 tablespoon mustard powder 1 tablespoon chili powder 1 tablespoon ground cumin 1 tablespoon brown sugar 4 tablespoons ground paprika 1/2 teaspoon dried oregano DIRECTIONS: In a small. Add the Roast on top and let roast 8-10 hours on low. cumin. you can flip it over and get the veggies cut. or 4-6 hours on high (depending on the size of the roast) Try to get it down pretty good. then put it in an empty herb/seasoning (like paprika) shaker container and sprinkle all kinds of meat. mustard powder.have at it! It’s AWESOME! Grub Rub (From allrecipes. that meat is going to make more juice and it gets covered pretty good! Then a few hours later you get something that looks like this in the pot. put a little oil in it and turn it to medium-high. but after everything starts going. Good stuff 96 . and mix up. chili powder.. (I usually put it in a sandwich bag and shake it up really well. By this time. While roast is browning. Turn over.. salt. nonporous bowl... about 1 small can (or 1/2 big can) of water into the crockpot.. ground black pepper. OPTIONAL) 1 can Dr Pepper (or Coke) 1 packet Onion Soup Mix In a big pan.Wattyz Played Up Pot Roast 2 cans (or 1 big can) Cream of Mushroom Soup 3-5 lb Pot Roast (any kind you choose) Your favorite veggies (I use) 1 lb bag baby carrots 3-4 Medium size potatoes or 6 red potatoes 2 stalks celery 1 onion (all cut around the same size pieces) Rib Rub (posted below. put soup.toss them babies in the slow cooker too. Mix well and apply to meat. brown sugar. paprika and oregano. combine the garlic powder. Add soup mix and soda into slow cooker as well.

I make this about every 2 to 3 weeks in the winter! Submitted by mommapea 97 .Italian Beef 4/5 lb rump roast (Doesn’t have to be the best cut of meat. but these almost have a dill taste. because it cooks for so long) 1 can of pepperoncinis. and serve on Hoagie buns. 2. Shred the meat. It's too easy!!! I am not a huge fan of peppers. The pepperoncinis marinade the meat and it falls apart. 1. in their juice. Cook on Low for 12 hours (high for a couple of hours if you want it done faster). too. Dump the whole jar of pepperoncinis liquid. Put the roast in the crock pot/slow cooker.

Awesome Slow Cooker Pot Roast This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day. Submitted by elijahmommy 98 .75 ounce) cans condensed cream of mushroom soup 1 (1 ounce) package dry onion soup mix 1 1/4 cups water 5 1/2 pounds pot roast Directions 1 In a crockpot. Ready in: approx. 2 Cook on High setting for 3 to 4 hours. Makes 12 servings. Prep Time: approx. Place pot roast in slow cooker and coat with soup mixture. 8 Hours. 2 (10. but it tastes like you did. 10 Minutes. 8 Hours 10 Minutes. Cook Time: approx. or on Low setting for 8 to 9 hours. mix cream of mushroom soup. dry onion soup mix and water. You'll want the cut to be between 5 and 6 pounds.

Creamy Onion Pot Roast
2 cloves garlic, crushed 1 bay leaf 1 t beef bouillon granules 1/2 t thyme 1/8 t pepper 1/3 c water 1-2 cans of cream of mushroom soup 1 packet onion soup RED potatoes - washed, not peeled 2 c baby carrots 2-1/2 lbs any type of beef roast okay - cheaper the better) Combine all gravy ingredients - mix well Brown roast 6-8 minutes on each side (you can eliminate this if you want - not necessary) Place meat on gravy mixture with veggies on the top. Cook on low heat for 8 hours. Submitted by mom2DA

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Italian Beef
1 roast (any size, just adjust liquid accordingly) red wine (I just dump some in - usually 1/4 bottle or so) water 1 jar giardinera Marinated Italian vegetables 1 can tomato sauce Combine all ingredients (including the sauce from the vegetables, and cook on low 8 - 10 hours, until you can shred the meat with a fork. Remove vegetables. Serve as a sandwich over rolls (my dh likes it with lots of sauce). Garnish with pepperoncini if desired. This has a "kick" to it! Submitted by boing-flippy

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Beef and Chipotle Burritos
1 1/2 lbs. boneless beef round steak (I used moose meat, and cut it into strips like you'd use for pepper steak) 1 14.5oz can diced tomatoes, undrained (I used diced tomatoes with jalapeños and did not add the chipotle peppers) 1 to 2 canned chipotle peppers in adobo sauce, chopped 1/2 cup chopped onion (1 small) 1 tsp dried oregano, crushed (I didn't crush it) 1/2 tsp ground cumin (I didn't use, because I don't have it) 1 clove garlic, minced 9-10 inch flour tortillas, warmed 3/4c shredded cheese Other toppings (salsa, sour cream, etc) 1. Trim fat from meat. Cut into 1/2-1 inch strips. Place meat, tomatoes, onion, peppers, oregano, cumin and garlic in crockpot. 2. Cover and cook on low setting for 8-10 hours or on high setting for 4-5 hours. Divide meat mixture among tortillas, spooning it just below the center. Top with toppings and serve! You're supposed to cut the meat thicker, and shred it when its done, but I did it this way. It was much easier and the meat was SUPER tender and it was more like a fajita style. We just ate it with cheese on top. I also added a green pepper to the mixture, in the first step, and I just diced it!! ENJOY!! Submitted by Love*2*Shop

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Serve with brown gravy and a can of Del Monte carrot (w/ lot of butter and 1 package a sweet n low on med to high heat till liquids gone. See if done.5 102 . 1/2 cup of water.Roast Add roast. and 1 package of sweet n low. Add potatoes cut up around 5 hours. Cook on high for 8 hours. Submitted by Haydensmom4. I normally cook my roast all day or overnight. Then put in fridge and have husband plug it back in at lunchtime cook on heat or low till we came home from work. Hope you enjoy.

Put all broth back into the crock and stir together. you may want to adjust this quantity slightly. Just so you know. leaves. it tastes like a sweet ginger dipping sauce. use either only freshly ground ginger or a freshly bought bottle of ground ginger. Strain the broth left in the crockpot. soy sauce and vinegar in a non-reactive bowl and stir until sugar is dissolved. Return meat to crock cover.Pot Roast Complete 3-3 1/2 lb roast (boneless) 3-4 TBSP cornstarch 2 large onions sliced 2-3 garlic cloves minced 1/2 cup brown sugar 1 tsp fresh grated ginger* 1/3 cup soy sauce 2-3 bay leaves 1/3 cup apple cider vinegar 1. I also served some chicken tenders that night for the kids who I didn't think would enjoy pot roast. Combine brown sugar. You need to get rid of any fat. *Note. Add 3-4 TBSP of cornstarch to the broth to thicken. Cook high 6-7 hrs or low 8-10 hrs. 7. 8. Add bay leaves. Remove beef from crock. It tasted wonderful! Submitted by luckycat99 103 . Place meat in slow cooker 2. They used the gravy as a dipping sauce. Remember bottled ground ginger gets stronger the longer it's kept. Scrape off any excess fat that may be left. and cook for an additional 10 min. 9. Remove 1 cup of freshly strained broth. Stir well until dissolved. and onions that are left over. garlic and ginger. Stir then pour over roast. Serve over rice or noodles. 6. 3. this gravy is so good. Cut onions into rings and put on top and around the meat. 4. If your ginger is older. 5.

Stir frequently. Submitted by tsopatterson 104 . Should stay on low setting for at least an hour before serving. Remove roast from crock pot and add all seasonings to remaining liquid.Italian Beef 5-7 lb rolled rump roast 1/2 tsp. Cook a minimum of 8 hours. of the following: garlic salt onion salt oregano Italian seasoning seasoned salt 1/4 tsp. Shred roast and place in seasoned liquid. water. basil 1 tsp of: salt pepper accent Place roast in crock pot and add 1 1/2c.

BEEF 105 .

Cook 8 hours. Submitted by momto2cuties 106 . beef tenderloin tips 1 can mushroom soup 1 pkg. Serve over rice or noodles. onion soup mix 1/4 c. water Combine ingredients in crock pot.CROCKPOT BEEF TIPS 2 lb.

Swiss steak
2 lbs Round Steak 1 Medium Onion, sliced 1 Green Pepper, sliced 1 Jar Ragu Spaghetti Sauce (any flavor I use mushroom & green pepper) 1/2 Jar Water 1 tsp Chili Powder Salt & Pepper to taste Flour for dredging Cut round steak into steak size pieces. Add salt and pepper to flour and toss meat lightly in flour mixture. Brown meat in 2 tbs of oil. Place meat into Dutch oven or crockpot. Add sliced onions and peppers. Pour in jar of Ragu and ½ jar of water. Add chili powder and cook for about until meat in tender. Cook in crockpot on high for 2-3 hours. Serve over Noodles or Rice. Submitted by momto2cuties

107

Pepper Steak
Round Steak (approx 1/2 lb per person) 2 (or more) Green Peppers, sliced (1" pieces) 2 Medium Onions, sliced (similar size to peppers) 2 Cans Pasta Ready Tomatoes (I used the olive oil seasoned ones) Tenderize Steak and brown in skillet (for appearance). Layer 1/2 peppers, onions, and tomatoes in crockpot. Layer in steak, and add remaining peppers, onions, and tomatoes. Add water to cover (I use the tomato cans to make sure to get all of them). Season with Lawry's, beef bullion cubes (I start with 4), and Kitchen Bouquet (also adds color). Cook on med/high for approx. 5 hours. Season to taste. About 1/2 hour before serving, thicken sauce with cornstarch mixture (I usually end up using 6T cornstarch to 1/2 cup water), adding slowing. Serve with/over rice. I always plan for LOTS of leftovers: one, because everyone always overeats with this one and two, because it makes the most fabulous soup. Submitted by RalphiesMama

108

Crock Pot Fajitas
3lbs Skirt Steak 1 jar of picante sauce (16oz) 1/2 green bell pepper 1/2 red bell pepper 1/2 cup onion chopped Cut skirt steak into 2" strips put all other ingredients on top and stir all together. Cook on low 10-12 hours. Then shred the meat with 2 forks. It comes out so moist. Submitted by ryansmom720

109

or high 4-5 hrs. It's really simple. and inexpensive. Cover and cook on low for 8-12 hrs. There will definitely be enough for leftovers Submitted by kerrymc1 110 .No Peek Beef Casserole 2 lbs of Stew beef 1 envelope of Onion Soup Mix 1 Can of Cream of Mushroom Soup 1 4-oz jar of mushrooms (whole or sliced) 1/2 c red wine Mix it all together in the crock pot. Serve over rice or noodles. but try it both ways and see which one you like. and yummy! I prefer it over rice to noodles.

Mix tomatoes and fajita seasoning. Slice onion and peppers and layer on top of meat mixture (make the peppers and onion large slices since they break down during cooking).whatever's on sale. I served this over rice with a salad and everyone loved it! Submitted by TrinChick 111 . roast beef . Turn to high for 20 minutes so sauce can thicken. cut in chunks 1 Packet fajita seasoning (like McCormick’s) 1 can diced tomatoes 1 large onion 1 large red pepper 1 large green pepper 1/4 cup flour 1/4 cup water Cut roast in chunks and place in bottom of crock. Cook on low for 6-8 hours.Slow Cooker Fajita Stew 2-3 lb. add to beef and stir. Combine water and flour and add to crock.

of beef stew meat (I usually buy extra lean) 1 can cream of mushroom soup 1 can cream of onion soup 1 small can of mushrooms (drained) 1 small onion diced 1 brick of cream cheese 8 oz of sour cream Mix meat. About 2 hours before serving. add block of cream cheese. Serve over egg noodles! Submitted by abrown77 112 . add sour cream. Right before serving. I stir occasionally. soups. mushrooms and onions together in crockpot and cook.Beef Stroganoff 2-3 lbs.

BEEF IN AU JUS 3 pound beef brisket 1 can of beef broth 1 pack of Lipton onion soup mix 1 pack of rolls (something chewy and wont get soggy when you dip it in the juice) Put together turn on low for about 8 hours. Submitted by luckygem0205 113 ....

water (or 100% FF beef broth for more flavor) 1 envelope beef stew mix 8 oz can mushrooms.it has tons of flavor. Add soup. boneless round steak 10 3/4 oz cream of mushroom soup (I use 98% FF) 1/2 c. sour cream. Stir in mushrooms. Stir until well blended. sour cream 1 T minced parsley Combine flour. sliced and drained 1/2 c. Place in flour mixture and toss until meat is well coated. garlic powder. and paprika in slow cooker. Submitted by melziemom04 114 . water. and parsley and then cook on high 10-15 minutes until heated through. Cover and cook on low 6-7 hours. and stew mix. Cut meat into 1 1/2 inch strips. pepper.Beef Stroganoff (this is WW friendly and without onions because I don't "do" onions) . though! Ingredients: 2T flour 1/2 tsp Garlic powder 1/2 tsp pepper 1/2 tsp paprika 1 3/4 lb. Serve over egg noodles.

OTHER MEAT 115 .

Then serve on hoagie rolls.Reuben Sandwiches 3/4 lb sliced deli corned beef chopped up 1 can sauerkraut drained and rinsed 1 pkg cream cheese (cut into pieces) 1 pkg shredded Swiss cheese 1 small bottle thousand island hoagie rolls Mix everything together in the crockpot and cook on low for about 1 1/2 hours. Stir every now and then to combine cheese as it melts. Yummy! (can also be served as a dip) Submitted by jenfor 116 .

CASSEROLES 117 .

Oil 3 c.Macaroni And Cheese In Crock Pot 1 lg. box macaroni. can evaporated milk 1 1/2 c.) 2 sticks margarine 1 lg. mix all ingredients. milk Oil crockpot. onion. cooked and drained 1 can Cheddar cheese soup 2 tbsp. Submitted by mmy2kayli&mason 118 . grated (12 oz. using only 1/2 of grated cheese. Let simmer in crockpot for 4 or more hours. Cheddar cheese. chopped fine 1 lg. Put mixture in crockpot and put remaining cheese on top.

Per servings: CAL 356. stirring after 1 hour. finely chopped green bell pepper 3 ½ C. low-fat milk 1 C. Add milk mixture.9g. Yield: 4 servings (serving size: 1.1g.8g (sat 5. 2.8g). cheese. pepper 1/8 t. and pimiento to slow cooker.3g. shredded reduced-fat sharp Cheddar cheese 2 oz Processed cheese. finely chopped onion ¾ C. CARB 47. Cover with lid: cook on high-heat setting 1. stir well. PRO 20. CHOL 25mg. hot cooked elbow macaroni (about 1.5 C. GIB 2.5 hours or until thick and creamy. dry mustard 1/8 t. FAT 9. Place onion mixture and macaroni in a 3 qt. salt 1/8 t. Coat a large nonstick skillet with cooking spray.3mg: SOD 538mg: CALC 451mg Submitted by Melbies 119 . place over medium-high until hot. uncooked).5 C. IRON 2. electric slow cooker coated with cooking spray. all-purpose flour ½ t. sauté 5 minutes or until tender. ground red pepper 1 ½ C.Macaroni and Cheese Cooking Spray ¾ C. drained 1. gradually add milk. cooked without salt or fat 1 T. cubed (such as Velveeta) 1 2 oz Jar diced pimiento.) WW Points:7. Place flour and next 4 ingredients in a small bowl. Add onion and bell pepper. stirring with a whisk until well blended.

Combine remaining 1 tablespoon green chiles.2g. FIB 5. rinsed and drained ½ C. stir well. drained 1 (8. cook on low-heat setting 4 hours. FAT 13. divided 1 ½ teaspoons thinly sliced fresh cilantro ½ C. Yield: 6 servings (serving size: about 1 cup casserole.6g. Sprinkle cheese over corn bread. Spoon batter evenly over bean mixture in a crockpot. 1 tablespoon sour cream. PRO 16. CHOL 23mg. SOD 1129mg.1g. Cover with lid. CARB 49.9g). egg substitute. chopped fresh cilantro 2 tablespoons chopped bottled roasted red bell pepper 1 (15 oz. Cover and cook 5 minutes or until cheese melts.0g (sat 5. and sprinkle with cilantro. Top each serving with sour cream.5 oz.0mg. egg substitute 1 (11 oz) can corn with red and green peppers (such as Mexicorn).) can black beans. and roasted bell pepper in a bowl.) shredded reduced fat Monterey Jack cheese ¼ C.) package corn muffin mix 1 (10 oz) can enchilada sauce Place 2 tablespoons green chiles and next 6 ingredients in a slow cooker. chopped green onions 1 1/2 C. stir well. CALC 344mg Submitted by Melbies 120 .Enchilada Casserole 3 tablespoons diced green chiles. salsa 6 tablespoons 30% less fat sour cream ¼ C. muffin mix. and ¼ teaspoon cilantro) WW Points: 8 Per Serving: CAL 385. IRON 3. (6 oz. Cover and cook 1 hour or until corn bread is done.

SIDE DISHES 121 .

I think we may have had ‘new’ potatoes that are why it took longer. With fork or potato masher. Sever immediately. 3. or cover and hold in slow cooker on Low heat setting up to 2 hours. oil salt and water. 2. Stir in enough milk for soft serving consistency. Stir in cream cheese until well blended.Garlic Smashed Potatoes 3-5 lbs red potatoes 4 cloves Garlic.use organic garlic for better flavor! 2 tablespoons olive oil 1 teaspoon salt 1/2 cup water 1/2 cup cream cheese w/chives & onions 1/4 to 1/2 cup Milk 1. Halve or quarter potatoes as necessary to make similar sized pieces. minced . Submitted by luckycat99 122 . Place in 4-6 quart slow cooker. Cover and cook on high heat 3 1/2 to 4 1/2 hours or until potatoes are tender. Add garlic. mash potatoes and garlic. Note: When we did this. Mix well to coat all potato pieces. it actually took almost 5+ hrs to get soft.

DESSERTS 123 .

Done when mixture looks creamy and thick. Whisk items well. We ate this about 30 mins after shutting off. while warm and it was very good. ***You will be tempted to add more rice as it looks "soupy" but don't do it!! Submitted by buzzberry123 124 . Cover. Turn off cooker and cool mixture to room temperature. Stir in rice and raisins.Rice Pudding 1 cup cooked rice 2 cups of milk 1 TBSP butter melted (microwave) pinch of salt 3/4 cup raisins (I did Craisins = YUMMY!! Whatever dried fruit chopped small would work) 2 eggs 1/2 tsp nutmeg 1/2 cup sugar ½ tsp vanilla Beat eggs then add to milk. sugar & vanilla in Crock-Pot. cook on high for 1 3/4 hours. Refrigerate until ready to eat. pudding will thicken as it cools.

Homemade applesauce Cut and peel 10 apples Put in crockpot.you may not need it depending on the type of apple used. Makes about 2-3 cups depending on size of apples used.3/4 cup is plenty! Experiment to see what you need. Makes mashing easier later. Types such as Granny Smith and Fuji need almost all the sugar recommended. A couple hints/tips: Peel the apples and then cut into small chunks.it is supposed to look like that and it taste wonderful! Submitted by Mommy2Beth+1 125 . Drain and mash apples. Again. Gala apples.only use 1/4 cup of water maximum! You don't have to add *all* the sugar. The cinnamon and cooking of the apples will turn your applesauce brown .very brown! Don't be alarmed . Cool. either. Gala apples are pretty juicing . You don't have to add *all* of the water . Cook on low for 8-10 hours. it depends on the kind of apple. Add 1/2 cup water 1 teaspoon Cinnamon 1 cup sugar.

INDEX APPETIZERS Pizza Fondue Grape Jelly Meatballs SOUPS Potato Soup Seafood Chowder Crockpot Chicken Tortilla Soup Slow Cooker Chicken Tortilla Soup Crock Pot Chicken Tortilla soup Potato and Ham Soup Hamburger Soup Lasagna Soup Vegetable beef soup Pepper Steak Soup CHICKEN Chicken Rice Dish Chicken and Rice Casserole Chicken Stew Slow Cooker Chicken Casserole Slow Cooker Chicken Stroganoff Slow Cooker Chicken Cacciatore Chicken n dumplings Sweet n sour chicken Cheesy Crockpot Chicken Salsa Chicken Crockpot Chicken Chicken Lasagna Florentine Chicken Chow Mien CROCKPOT CHICKEN SWISS WITH STUFFING Honey Mustard Chicken Chicken with Bacon. and Onions Parmesan Chicken Teriyaki Chicken Crockpot Sour Cream Salsa Chicken 126 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 . Mushrooms.

Chicken Stroganoff (Becky) Cream Cheese Chicken and Rice Chicken and Salsa Bacon Wrapped Chicken Italian Chicken and Potatoes Chicken Dumplings in a Crockpot Simple Italian Chicken Breasts Zesty Chicken Crock Pot Teriyaki Chicken Mexican Chicken & Rice Creamed Chicken over Biscuits CREAMY ITALIAN CHICKEN Hawaiian Chicken Lemon-pepper chicken Chicken burritos Wine Chicken TURKEY Easy and Delicious Turkey Breast Turkey with gravy sandwiches PORK Easy Crockpot Shredded Pork BBQ for sandwiches: Crazy Crockpot Pork Chops Quick Crock Pot Sausage Garlic Pork Roast Jambalaya Crockpot Apple Rosemary Pork Tenderloin BBQ Ribs Pulled Pork BBQ BBQ ribs. Tangy Slow Cooker Pork Roast Apple Glazed Pork Roast Cranberry Pork Roast Sausage n Sauce Boneless pork chops with bell peppers and rice Sausage & Peppers Pulled Pork BBQ FANTASTIC BBQ RIBS! 127 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 .

Hot Ham with pineapple for sandwiches SLOW COOKER PORK CACCIATORE Crock Pot Barbecue Easy Red Bean’s & Rice GROUND BEEF "Mom's Meatloaf" Slow-Cooker Lasagna Teriyaki Meatballs Hamburger Barbeque Saucy Meat Loaf Just in time for Super Bowl BEEF IN AU JUS Spanish Rice & Hamburger Casserole Swedish Meatballs ROASTS BARBECUE BEEF French Dip Sunday Roast with Tuesday Effort Pot Roast YUMMY TO THE TUMMY POT ROAST To-Die-For Roast Crock Pot Autumn Beef Pot Roast au Jus (Campbell’s) Pot roast Mexican Beef Wattyz Played Up Pot Roast Italian Beef Awesome Slow Cooker Pot Roast Creamy Onion Pot Roast Italian Beef Beef and Chipotle Burritos Roast Pot Roast Complete Italian Beef BEEF CROCKPOT BEEF TIPS 128 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 .

Swiss steak Pepper Steak Crock Pot Fajitas No Peek Beef Casserole Slow Cooker Fajita Stew Beef Stroganoff BEEF IN AU JUS Beef Stroganoff OTHER MEAT Reuben Sandwiches CASSEROLES Macaroni And Cheese In Crock Pot Macaroni and Cheese Enchilada Casserole SIDE DISHES Garlic Smashed Potatoes DESSERTS Rice Pudding Homemade applesauce 106 107 108 109 110 111 112 113 114 117 118 119 120 121 122 123 124 125 126 129 .

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